Stuart Magazine December 2022

STUART STUAR UART UAR ART MAGAZINE

CHEFS’

CHRISTMAS A HOLIDAY POTLUCK WITH A FEW OF THE BEST

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GIFT

IDEAS

FOR EVERYONE ON YOUR LIST

Chefs Paolo Ferretti, Taylor Wilson, and Jason Stocks

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Contents DECEMBER 2022

Features 30

A Jolly Good Time

38

That’s a Wrap!

44

à la MOD

Some of Martin County’s top chefs gather in Palm City for a festive holiday potluck By Linda Marx From foodie friends to beach-bound buds, we’ve got everyone on your list covered with this curated list of local gift ideas By Liza Grant Smith Pearls, diamonds, and mod-inspired makeup create a sophisticated “Twiggy meets Hepburn” vibe

8

30

JERRY RABINOWITZ

Photography by Nick Mele

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Contents 26 In Every Issue 16 Editor’s Note 18 Publisher’s Note 61 Flavor

Treasure Coast dining guide

70 Hot Shots

Photos from recent events

76 Surf Report

What’s up on stuartmagazine.com, plus “Instaworthy” reader pics

GEORGE LABONTE

Radar 21 Buzz

Port St. Lucie artist Katie Gianni, a trendy Treasure Coast boutique on wheels, this month’s top local events

24 Character

24

Celebrity publicist Jo Mignano represents A-list clients from her home in Palm City

26 Off the Charts

A custom Sheaffer S-240V is the perfect new center console for local boater Joe Paskoski Sr.

28 Wanderlust

COVER

Photographer: Jerry Rabinowitz / Chefs Paolo Ferretti, Taylor Wilson, and Jason Stocks shot

by Stuart Magazine on location in Palm City

10

21

STEVEN MARTINE

ON THE

COURTESY OF KATIE GIANNI

Stay in the heart of the horse-circuit action at World Equestrian Center’s The Equestrian Hotel in Ocala

©2022 Palm Beach Media Group North LLC. All rights reserved. Stuart Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Stuart Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $29.95 per year.

Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Stuart Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or email circulation@palmbeachmedia.com. Vol. 22, No. 10, December 2022.

Stuart Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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Architecture.qxp_Florida 9/19/22 10:19 AM Page 1

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STUART M AGA Z I N E

Editor in Chief Michelle Lee Ribeiro Creative Director Olga M. Gustine

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© 2022 Palm Beach Media Group North, LLC. All rights reserved. Stuart Magazine is published 10 times a year

by Palm Beach Media Group North LLC P.O. Box 3344, Palm Beach, FL 33480 561.659.0210 • Fax 561.659.1736 stuartmagazine.com

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STUART MAGAZINE

Associate Publisher Tanya Lorigan

ADVERTISING Account Executive Kathy Breen Advertising Services Coordinator Elizabeth Hackney

Patrick Gambale – Exclusive Agent Allstate Insurance Company

PRODUCTION Production Director Selene M. Ceballo Production Manager Kayla Earle Digital Pre-Press Specialist George Davis

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Logistics Manager Omar Morales Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel

PALM BEACH M

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HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Jupiter Magazine • Stuart Magazine • Aventura Vero Beach Magazine • Florida Design • Florida Design Naples Florida Design Miami • Florida Design Sourcebook • Palm Beach Charity Register • Naples Charity Register • Palm Beach Relocation Guide • Southwest Florida Relocation Guide • Traditions: The Breakers Fifth Avenue South • Palm Beach 100 • Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation • The Jewel of Palm Beach: The Mar-a-Lago Club Naples on the Gulf: Naples Chamber of Commerce • Waypoints: Naples Yacht Club • Community Report: Collier Community Foundation • Advances: Tampa General Hospital • Fisher Island Club Magazine • Naples Realtor: Naples Area Board of REALTORS Official XII FIP World Polo Championship Magazine

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Editor’s note

Eat, drink, be merry

© LILA PHOTO

I

n the world of monthly magazines, the holiday season means crunch time. With so many folks traveling out of town to visit loved ones, it’s that much harder to schedule interviews and photo shoots for the next couple of issues and also get December to the printer on time. It’s a joyous time, yes, but for editors it’s also one of the most stressful times of the year.

That said, it’s Christmastime, y’all! And who can be bummed about that? Deadlines aside, it means time spent with family, a spirit of giving in the air, and weeknights curled up on the sofa watching my favorite holiday specials (animated classics like Frosty the Snowman, A Charlie Brown Christmas, and Rudolph the Red-Nosed Reindeer).

There’s a certain nostalgia in these silly movies that simply can’t be beat. Anyone remember Mr. Heat Miser from The Year Without a Santa Claus? For some reason, that little dude’s catchy song has always stuck with me!

More than anything, the holiday season is about love. And truly, the ultimate gift you can give—or get—is to be loved and to share love. But let’s face it, it’s also about food....

For many of us, gathering around the table for a meal is a way of connecting with loved ones, especially on special occasions and holidays. No one feels this more than chefs, who find the utmost joy in feeding people. For our December issue, we decided to gather a few of the area’s top chefs for a pre-holiday potluck so they could showcase some of their favorite traditional Christmas creations—and enjoy a little taste of one another’s talents. I’d like to thank Chef Paolo Ferretti (Chef’s Table), Chef Taylor Wilson (The Gafford and the forthcoming Palm City Social), and Chef Jason Stocks (District Table & Bar and Colab Kitchen) for taking time out of their incredibly busy schedules to participate in our vision. And much appreciation to mixologist George Olsen (Libations Mobile Catering Company) for slinging the tasty cocktails, the lovely Heather McAdams and Missy Moxley for cohosting the shindig and providing such breathtaking holiday decor, and Carra Crehan (general manager of Chef’s Table) for helping us put this together. Turn to page 30 to read about their night in “A Jolly Good Time.”

On another note, if you’re still looking for the perfect gift for someone on your list, we’ve got some great local ideas in “That’s a Wrap!” (page 38).

Happy holidays, peace, and blessings to you!

Michelle Lee Ribeiro michelle@stuartmagazine.com @mleerib

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Publisher’s note

D

ecember is one of my favorite months of the year. Holiday parties are in full swing, family comes to town to visit (or sometimes we travel to see them), and we get to ring in a new year, which is always fun. For me, 2022 seemed to fly by even more so than previous years as I spent my days seeing clients and talking with readers. I enjoyed every minute of it, but I do look forward to having some downtime during the holidays and celebrating the onset of 2023 with friends. It’s my time to catch up on rest and also get a bit organized before the crazy rush of events coming in January.

To start, I am especially eager to sit down and read this issue of Stuart Magazine. Our editorial team has been working diligently to bring you lots of interesting local content, as always, and I can’t wait to flip through these pages! I hope you enjoy the December issue and discover more about what makes our tri-county area so special.

And if you haven’t already, be sure to visit stuartmagazine.com and sign up for our weekly Insider’s Guide newsletter, which is delivered straight to your inbox every Friday, to keep up with current events and news. We are always on the lookout for happenings around town, so feel free to reach out to me or our editor in chief, Michelle Lee, with anything you’d like to make sure we know about.

Thank you all for your continued support and loyal readership. Stuart Magazine is your local magazine and resource, and our upscale brand continues to serve this community we love. As we move into 2023, please reach out anytime with any events you would like us to support and sponsor as well.

See you next year. Happy holidays!

CHASIN A DREAM PHOTOGRAPHY

’Tis the season!

Warmest,

Tanya Lorigan tlorigan@palmbeachmedia.com

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Radar BUZZ | CHARACTER | OFF THE CHARTS | WANDERLUST

Katie Gianni uses ink and acrylic to create eye-catching depictions of wildlife.

COURTESY OF KATIE GIANNI

Ink About It

Y

ou’ve probably seen the work of Port St. Lucie artist Katie Gianni around town. Her colorful depictions of wildlife, intricately designed using ink and acrylics, are hard to miss. The unique images of birds, insects, sea life, and blue-footed boobies—what she has become best known for—have been shown locally at places like The Gilt Complex, The Creek District Art Walk events, and Colab Kitchen.

“I’ve always loved painting, but I’m not traditional in style,” says 32-year-old Gianni, who developed a passion for ink and printing while studying lithography and wood block at Stockton University

in New Jersey. “I have a lake in my backyard, and I get inspiration from the birds, alligators, and turtles.” An active member of the local arts community, Gianni also works as a design consultant and fine art framer at The Gilt Complex and is a founding board member of The Creek District of Arts & Entertainment and a member of Women Supporting the Arts in Martin County. Her original works are made with gold leaf, metal leaf, or metallic ink embellishments and are available in different sizes with the option to add custom framing. If you’re interested in snagging a piece, visit katiegianniart.com. —Holly Martinez DE CE M B E R 20 2 2 | STUART

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Boutique Buzz

WOMEN’S WEAR on WHEELS A remodeled camper-turned-boutique is selling style on the Treasure Coast b y T R AC Y M A R C E L LO

A

nyone who has recently visited downtown Stuart’s Market on Main has probably

noticed Joliee, a mobile boutique housed within a remodeled vintage camper. It’s run by owner Anngelik Aponte, a Puerto Rican native who has called the Treasure Coast home since 2019. Joliee started as an online boutique in 2015, and now Aponte stocks her camper-boutique with one-of-a-kind, local pieces. Here, she chats about her mobile biz—and what’s trending now. myjoliee.com Where did you get the idea for a mobile shop?

I was born and raised in Puerto Rico until I was 8. My mother used to tell me that in Puerto Rico, mobile boutiques would bring clothing to hous-

Anngelik Aponte and her husband, Matthew, outside the Joliee boutique (above); scenes from her mobile storefront (above right and right).

es and display it, and people would also sell goods out of their trucks or Sprinter vans. That idea sat in the back of my mind for a long time. because I believe in supWhat went into the camper remodeling process?

porting small businesses.

The trailer was in really good condition when I bought it. It just had to

We carry Agape T-shirts,

be gutted and given some love, but it was all cosmetic work. “Isabella”

Civetta LA accessories, Lit-

[Aponte’s nickname for the camper] was in storage for a couple of

tle Castle Co. scrunchies

months, then my dad and husband began to work on her at night and

and headbands, Jonn-

on the weekends. I had to change my design like 20 times—and I pretty

rinnah Workshop polymer

much drove them crazy—but it was a blessing to see that we were

clay earrings, and more.

making a dream reality.

REBECCA KING FERRARO

AS FACT

Radar / BUZZ

What’s trending right now going into the new year?

How would you describe the aesthetic of Joliee?

A lot of ’70s and ’80s trends are coming back: oversize blazers with

My vibe is very boho-chic and boho-modern, with a lot of lace and

fitted tops and biker shorts or asymmetrical skirts, rompers and jump-

feminine pieces. When you take one “e” away, Joliee means “pretty”

suits, velvet in rich colors, and high-waisted trousers with sneakers...

in French. I just want women to feel beautiful in what they’re wearing.

There’s a real street-style trend happening. It’s pretty cool.

The local designers I work with do exclusive collections for the Joliee boutique, so they are only found inside the mobile boutique, not online or anywhere else.

What can shoppers expect from the mobile boutique experience?

I want it to feel cozy, like a little home. You’ll find women’s clothing, shoes, hats, jewelry, you name it. I work with a lot of local designers

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STYLE FILE Stop by the mobile boutique Sundays at downtown Stuart’s Market on Main from 9 a.m. to 1 p.m. and Tuesdays, Wednesdays, and Fridays at 1305 W. Midway Road in Fort Pierce.

Follow Joliee on Instagram for updated hours: @shop_joliee

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Emily’s Picks

Calendar

All-Stars

A few things to do this month

b y E M I LY P A N T E L I D E S

A

s 2022 comes to a close, I decided to go through everything I’ve chosen for this column over these past few months and pick out the best of the best—my “all-star” products of the year.

I’ll start with Aroma 360, a home diffuser that comes in the dreamiest scents. This Miami-based brand really knows how to transform a home into a warm, soothing oasis. My favorite scent is Chandelier, a delicate blend reminiscent of an amber floral and woody breeze. Another aromatic product I love for the home is Pura Vida’s line of candles. The South Florida restaurant is an obsession of mine for both its food and its aesthetic. And with the delicious-smelling Paradise candle you can recreate that airy vibe at home.

Kim Kardashian’s SKKN by Kim skin care line lives up to the hype. It comes gorgeously packaged and has made my skin absolutely glow. If you want a holy grail body oil, Mirigal’s high-voltage oil is the one. Celebrity makeup artist Miriam Azoulay created the line, which is organic and made in small batches.

If you’ve switched to plant-based milk like so many of us have, this handy gadget from Almond Cow is a must. With the flick of a switch, you can make your own simple, pure milk at home.

I have the perfect gift to treat yourself to this holiday season: You can never go wrong with Louis Vuitton, and I love this new monogram scarf from the iconic fashion house.

Finally, get ready to charge into those New Year’s resolutions with a fitness tracker from Whoop.. It’s like having a personalized coach on your arm that is equally stylish.

Happy holidays! xo, Emily

WRAPPED UP Louis Vuitton Monogram Frame square 70 scarf, $370, us.louisvuitton.com

December 2: First Friday Art Walk The Creek District, Stuart, free, thecreekdistrict.org December 3: JLMC Reindeer Dash 5K/10K Memorial Park, Stuart, from $25, jlmcflorida.org December 4: Christmas Bash Humane Society of the Treasure Coast, Palm City, free, hstc1.org December 4: Market on Main Flagler Park, Stuart, also December 11, 18, 25, free, stuartmainstreet.org December 4: Sights & Sounds Christmas Parade Downtown Fort Pierce, Fort Pierce, mainstreetfortpierce.org December 6: Taste of Jensen Jensen Beach Community Center, Jensen Beach, from $35, jensenbeachflorida.info December 7: Martin Artisans Guild’s ‘Tis the Season Opening Reception Palm Room Art Gallery & Artisans Boutique, Sewall’s Point, $5 donation, martinartisansguild.org

PARADISE FOUND Pura Vida Paradise candle, $40, puravidamiami.com

PERFECT SCENTS Aroma 360 scent oil in Chandelier, $40, aroma360.com GLOW GETTER Mirigal High Voltage Oil, $128, mirigal.com

December 7: Poinsettia Power Holiday Shopping Bazaar, Luncheon, and Fashion Show The Kane Center, Stuart, $100, kanecenter.org December 11: Holiday Spectacular!

St. Mary’s Episcopal Church, Stuart, from $30, stmarys-stuart.org December 15: Mindi Abair’s “I Can’t Wait for Christmas” Concert The Lyric Theatre, Stuart, $42, lyrictheatre.com December 17: A Christmas Carol The Lyric Theatre, from $40, lyrictheatre.com

FIT FAM Whoop 4.0 fitness tracker, $399, whoop.com

GOT MILK? Almond Cow The Milk Maker, $245, almondcow.co

WIM LANSER

The Thought That Counts, Lynn Morgan

PURE RADIANCE SKKN by Kim complete skin care collection, $575, skknbykim.com

December 21: “Christmas with Elvis” Starring Matt Stone A.C.T. Studio Theatre, Stuart, from $30, actstudiotheatre.com December 21-23: Treasure Coast Ballet Presents The Nutcracker The Lyric Theatre, Stuart, from $35, lyrictheatre.com December 22: “An Italian Christmas Night” Concert with Andrea Del Principe Sunrise Theatre, Fort Pierce, from $35, sunrisetheatre.com

DE CE M B E R 20 2 2 | STUART

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Radar / CHARACTER

Star POWER

CELEBRITY PUBLICIST JO MIGNANO LEFT NEW YORK TO START A NEW LIFE IN PALM CITY, BRINGING HER A-LIST CLIENT ROSTER WITH HER

G

L I N DA M A R X

’N Sync star Joey Fatone, world heavyweight boxing champion and entertainer Mike Tyson, singer Taylor Dayne, vocal group Boyz II Men, and reality TV stars Vinny Guadagnino and Sammi “Sweetheart” Giancola (of Jersey Shore fame), among others. “Working for myself in the Sunshine State has been a wonderful journey so far,” she says of the past eight years spent living here.

Mignano studied public relations and advertising at St. Francis College in Brooklyn but dropped out after two years to gain experience in entertainment public relations while supporting herself in retail. In 2000, she began work at Momentum Worldwide, part of the parent organization McCann Worldgroup. While continuing to take

ANDRE ORTIZ

rowing up in Brooklyn, New York, Joann “Jo” Mignano loved watching celebrity entertainment shows on television. She never missed the red carpet extravaganzas and was mesmerized by the Barbara Walters specials featuring high-profile guests. “I wondered how Barbara got those guests,” remembers Mignano, now 44. Fascinated by these TV moments, she developed an intrigue of the inner workings of New York and Hollywood entertainment.

Today, Mignano represents some of Hollywood’s biggest stars as the founder of J Migs Public Relations. Operating from her home in Palm City (she moved from New York to South Florida in 2014), she represents recognizable names like

by

From left: Mignano with client Bret Michaels in 2010 celebrating his Celebrity Apprentice win on the red carpet; having a laugh with longtime client Mike Tyson in California in May 2022.

24

college courses at night in pursuit of a degree in communications, she worked for Momentum’s corporate clients like American Express and Best Buy, as well as others. “I did event marketing for Sheryl Crow and Sting concerts,” she says. “I loved it, and when I was promoted, I quit school completely to pursue my career.”

Through hard work and forming important connections in the heady world of entertainment publicity, Mignano landed a job at PMK/HBH, one of the top PR firms in the country at the time led by powerhouse publicists Leslee Dart, Lois Smith, and Pat Kingsley (whom, coincidentally, Mignano wrote a paper about during her early years in college). This role allowed her to gain crucial experience as she worked alongside the agency’s top publicists, like Jill Fritzo, with the top-tier celebrity talent PMK handled including Rosie O’Donnell, Billy Crystal, and Sharon Stone. “I learned so much from Jill about how to protect my clients and get them enviable magazine covers and international exposure,” says Mignano.

She rose to senior account executive, managing and expanding the firm’s sports division with clients like Olympic gymnast Nastia Liukin, Olympic swimmer Ryan Lochte, and NFL linebacker Shawne Merriman, and she developed publicity campaigns for Rosie O’Donnell and Australian singer Delta Goodrem. “I had to be on my toes 100 percent, attending

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Celebrity publicist Jo Mignano resides in Palm City.

STEVEN MARTINE

premieres, talk shows, and red carpets,” she says. “I had a great relationship with Rosie [O’Donnell] and met many people. But I would often work 12 days straight. It took a lot out of me.”

She left PMK to become vice president of entertainment and lifestyle at FYI Brand Group, where she developed publicity campaigns for Mike Tyson, singer Jason Derulo, rapper Fabulous, producer Sean Garrett, and the late actor Michael Kenneth Williams. Then came a six-year stint leading the entertainment division at Krupp Communications before she launched her own agency, J Migs, in 2017, bringing many of her existing clients—like Tyson—aboard.

“Jo prides herself on her business being personal,” says Mike Tyson’s wife, Kiki. “We have worked with her for 15 years through ups and downs, and she has always shown the same passion, compassion, and dedication to Mike and his family. We are grateful to still have her on our team.” Joe Mulvihill of Livewire Entertainment, who manages clients Joey Fatone and Boyz II Men, shares a similar sentiment: “Jo is more than a publicist. She is family!”

Mignano’s career highlights include witnessing Tyson perform in his 2012 one-man show Undisputed Truth on Broadway and then becoming a best-selling author, assisting Boyz II Men as they received a star on the Hollywood Walk of Fame, and helping rocker Bret Michaels [of the band Poison] add entrepreneur and motivational figure to his résumé.

Having visited Florida many times throughout her life (“I’ve always loved Florida,” she says), Mignano finally decided to make the move south in 2014. Leaving the Big Apple for Palm

City hasn’t slowed her business at all. She is the same hardworking publicist who loves her career and dotes on her clients. “I can work from an igloo in Alaska,” she says. “All I need is a phone and a computer. I’m like an actor on call—it’s not a nine-to-five job. I actually care about my clients.”

When not working, Mignano enjoys spending time with her son, 10-year-old Billy, doing things in the area like swimming at the beach, dining around the Treasure Coast (favorite spots include Townie’s Tavern, Hudson’s on the River, District Table & Bar, and 1000 North), going on staycations in Hutchinson Island, and visiting Disney World, SeaWorld, and Universal Orlando Resort. “I have an amazing career and a wonderful son,” she says. “I love what I do and do what I love.” ❖

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Radar / OFF THE CHARTS Joe Paskoski Sr. takes his new Sheaffer S-240V out for a cruise; the boat’s helm, featuring a 12-inch Simrad NSS evo3S display unit (below).

Built to PERFECTION

JOE PASKOSKI SR. HAS BEEN BUILDING AND RENOVATING BOATS HIS WHOLE LIFE. WHEN IT CAME TIME TO CHOOSE HIS OWN IDEAL VESSEL, A BRAND NEW CUSTOM SHEAFFER S-240V WAS THE WINNER. by

GEORGE LABONTE

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he’d land on Ben Sheaffer’s doorstep. Sheaffer, owner of Sheaffer Marine of Tampa, is also a hands-on guy and, like Paskoski, he is a perfectionist from the school of thought that suggests “anything worth doing is worth overdoing.” The combination of Sheaffer’s design ability and work ethic, paired with what would prove to be the perfect hull style for Paskoski’s boating requirements, resulted in a purchase order for a custom Sheaffer S-240V. The S-240V is available in a number of configurations, and for Paskoski’s style of fishing, a ¾-tower full molded hard top with second station controls was just the right fit.

ALL PHOTOS GEORGE LABONTE

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alm City resident Joe Paskoski Sr. has a lifelong history of South Florida boating experience ranging from building airboats for hunting to buying and overhauling a wide range of fishing boats. According to his son Joe Jr. (whose Egret was featured in this magazine about a year ago), his dad has always been a hands-on guy with the ability to fix, build, and rig anything that floats or runs. Subsequently, the pair have always enjoyed boating together on Joe Sr.’s latest completed project boat.

When he retired from the lumber business a few years ago (he owned Florida Cypress & Fence for more than 30 years), Paskoski decided it was time to treat himself to something special. His last boat would also be the very first boat he would purchase brand new from a custom builder—and it made perfect sense that

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Clockwise from top left: Paskoski’s custom fishing boat was built by Tampa-based Sheaffer Marine; Paskoski opted for a ¾-tower model, which is fitted with a second Simrad NSS evo3S unit; aerial view of Paskoski on his new boat; the S-240V is powered by a Yamaha F300 mounted on a Porta Bracket jack plate.

Paskoski and his son share POWER FILE LENGTH: 24 feet a passion for chasing tarpon BEAM: 8 feet, 6 inches and cobia on the beachfront, DRAFT: 13 inches (hull) and the elevated platform DEADRISE: 14 degrees (variable) with controls offers a visibility WEIGHT: 3,200 (without power) advantage over Joe Jr.’s Egret FUEL: 100 gallons 2011 Bay model. After underMAX HP: 300 going surgery to replace both sheaffermarine.com knees and hips, Paskoski also enjoys the Sheaffer’s extra stability and space that allows him to stretch out a bit. An elevated forward casting deck adds visibility for sight casting along

with dry storage and a large, insulated fish box below deck.

A 70-gallon live well is incorporated into the lower helm seating.

For electronics, Paskoski opted for a pair of Simrad NSS evo3S units—a 12-inch display below and a smaller slave unit in the tower. To assist with navigation on the St. Lucie River before first light, a Sionyx Nightwave night vision camera was integrated into the Simrad display. For quietly stalking fish on the beach or fishing around bridges and docks, a Minn Kota Ulterra 36V trolling motor was bow mounted.

And for power, she features ABOUT THE a Yamaha F300 mounted on WRITER a Porta Bracket jack plate.

Hobe Sound The clean layout and resident George LaBonte is an avid simplicity of this classic fisherman who has West Coast–style guide boat captained local charters for 40 combined with her sweepyears. He also hosts the national ing, elegant lines draws television series Florida Sportsman admiration everywhere she Best Boat and Florida Sportsman goes. And for Paskoski, Project Dreamboat. To book a when it came time to put charter with Captain LaBonte, visit edgesportfishing.com—and be the building of his dream sure to check out his new YouTube boat in someone else’s channel (“George LaBonte”) devoted hands, there could not have to his many fishing adventures. been a better result. ❖

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Radar / WANDERLUST

Spectating in STYLE

THE EQUESTRIAN HOTEL AT OCALA’S WORLD EQUESTRIAN CENTER PUTS YOU IN THE HEART OF THE HORSE-CIRCUIT ACTION by

Clockwise from above right: The World Equestrian Center and The Equestrian Hotel occupy a 380-acre complex in Ocala and offer an unparalleled, world-class experience in the sport; a standard hotel room with king-size bed overlooks the Grand Arena; show jumping takes center stage.

DA P H N E N I KO LO P O U LO S

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COURTESY OF WORLD EQUESTRIAN CENTER

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f you’re a horse-show enthusiast or on the support team of a competitive equestrian, you may be used to long hours on hard bleachers or grass, lackluster food, and facilities that might not be best described as “glamorous.” The World Equestrian Center (worldequestriancenter.com) and its showpiece, The Equestrian Hotel (equestrianhotel.com), are here to change all that.

Located at the west end of Ocala amid horse farms and sprawling golf communities, the 380-acre complex rivals—and in many cases exceeds—Wellington International (where the Winter Equestrian Festival is held) as the epicenter of equestrian competition. With multiple indoor and outdoor arenas, the WEC is equipped for grand-scale competitions on the pro and collegiate levels. Almost every discipline, from dressage and hunter/jumper to Western pleasure and reining, has a home here, and an expansive polo facility is currently under construction. Beyond equestrian, there are facilities for sporting events like volleyball, cheerleading, and even a national-level dog show.

In the middle of it all—literally—is The Equestrian Hotel. It’s logical to assume that The Equestrian accommodates competitors and their entourages, but that’s only part of the picture.

Nearly half of the guests of the 248-room hotel are either horse lovers who enjoy the energy and spectacle of the sport or travelers looking for a luxury vacation with an unusual spin.

Lounging in an elegant suite while watching a dressage competition beyond a picture window is definitely not your everyday hotel fare. The Equestrian puts you in the heart of the action without sacrificing the comforts and style of a high-end hotel.

Marble bathrooms, haberdashery-inspired fabrics, and elevated classic design are all accommodation hallmarks, but it’s the bird’s-eye view of the sporting events—like your own private box!—that sets the rooms apart.

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ANDREW RYBACK PHOTOGRAPHY

COURTESY OF WORLD EQUESTRIAN CENTER

The public places are opulent but restrained.

The lobby blends demure elements such as panel molding and mahogany millwork with glitzy touches like Swarovski crystal chandeliers and unapologetic strokes of gold. Naturally, equine references—from horse-head lamps to stirrup drawer pulls—are everywhere. The showstopper here is undoubtedly the floor-toceiling fireplace, but don’t miss the dog paintings that decorate practically every square inch of wall space on the ground level. It has to be one of the biggest collections of dog art anywhere.

On the dining front, the big story is Stirrups (stirrupsocala.com), as much for its fine-dining menu as its terrace overlooking the Grand Arena.

Dine on prime steaks or Southern fare like summer corn hushpuppies and black-eyed pea salad while watching equestrian events just steps from your table. If you can snag a seat at the Yellow Pony (yellowponyocala.com), jump at the chance. This buzzing gastropub is all about its bourbons and whiskeys, but its Tatanka Blue bison burger is the stuff of legends. Order it with a side of garlic Parmesan fries and atone later.

It’s easy to make a weekend of exploring the hotel and showgrounds, but the surrounding area is compelling in its own right. Ocala is an outdoor enthusiast’s playground, with such attractions as Ocala National Forest (fs.usda.gov) and some of the state’s most beautiful springs.

Closest to the WEC, Rainbow Springs (visitrainbowsprings.com) is a popular spot for tubing and swimming (that water!). A bit farther but worth the drive, Juniper Springs (fs.usda.gov)

Clockwise from top right: The Equestrian Hotel’s lobby showcases a mix of elements including Swarovski crystal chandeliers, equine references, and an impressive collection of dog art; Josh Dolan and Bromance compete in the Hunter Derby; Yellow Pony gastropub; dining options abound on the property.

offers family-friendly, prolific snorkeling in crystal-clear water.

For adrenaline seekers, The Canyons (zipthecanyons.com) is a scenic and challenging spot for zip-lining (including a full moon adventure). Opt for the Big Cliff Canyon tour and fly over lakes, treetops, and canyons—one of many bucket-list experiences that can be checked off during a stay-and-play at The Equestrian. ❖

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y l l o J A

Good Time

Some of Martin County’s top chefs gather in Palm City for a festive holiday potluck by

L I N DA M A R X |

photography by

J E R RY R A B I N OW I T Z

F

Detail of one of the many Christmas trees in Heather McAdams’ home

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rom special meals with family and friends to creative stockings filled with delicious treats, food takes center stage during the holidays for many of us. Whether you’re gathering around the table with the entire extended family for a feast on Christmas Eve or noshing on cookies and eggnog on Christmas morning, it’s all about fine food served amid enchanting holiday decor.

If you think you pull out all the stops for holiday meals, just imagine what it’s like at the home of a talented chef!

Fortunately, we got a taste of the good life when we invited three local chefs to gather for a pre-holiday celebratory potluck Christmas dinner. Chef Taylor Wilson of The Gafford (and the upcoming Palm City Social), Chef Jason Stocks of District Table & Bar and Colab Kitchen, and Chef Paolo Ferretti of Chef’s Table each prepared some of their favorite holiday dishes to share with one another and a few special guests. Supplying the liquid fun, mixologist George Olsen of Libations Mobile Catering Company created unique holiday drinks to mix and match with the food and mood.

To host the dinner, the chefs turned to event planner Heather McAdams of Anything Eventful, who, along with business partner Missy Moxley (Chef Wilson’s motherin-law), decorated her Palm City home to the nines for the occasion. Inside, the spirit of the season dazzled

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From left (standing): George Olsen, Chef Paolo Ferretti, and Chef Jason Stocks; Chef Taylor Wilson (seated).

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Heather McAdams, Missy Moxley, and Taylor Wilson sit at the kids’ table with Wilson’s daughter, Maebelle; detail of a fun “sweets” holiday trees in McAdams’ home (below).

throughout every room, from the formal dining area to the whimsical kids’ table to the festively busy kitchen bursting with aromas evoking memories of Christmases past.

Running the kitchen of a restaurant leaves little personal time during the holidays, so the chefs were more than happy to experience a few hours of relaxed joy. “I have to work really long hours during the season, including on Christmas Eve, so it’s nice for us all to get together with our favorite holiday dishes before things get too crazy,” says Wilson, who was accompanied by his wife (also named Taylor) and their daughter, 2-yearold Maebelle, adorably attired in a Janie and Jack Christmas frock.

Wilson comes from a large family, and these days he loves celebrating with his own growing family at Christmastime with many favorite dishes from both his and his wife’s childhoods. “We grew up with traditional turkey, ham, prime rib, and lots of great pies and cookies,” says the chef, who was born and raised in the Dallas area before moving to Martin County 10 years ago to open The Gafford. “Our Christmases were always grand and over-the-top with way too much food!”

For the evening’s potluck, Wilson prepared herb-crusted prime rib au jus and an assortment of freshly baked breads. He also brought a scrumptious banana pudding in honor of his wife’s memories of the special desserts her family enjoyed during the holidays.

For his part, Chef Stocks paid homage to both sets of grandparents with his side selections of double bacon brussels sprouts with pickled mustard

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The children’s table was filled with delights, including beautiful pink and candy, and cute figurines.

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BRANTLEY PHOTO

Chef Ferretti’s Italian charcuterie board stacked with imported meats, cheeses, and fruit and a 10-year Old Rip Van Winkle Kentucky bourbon brought by mixologist George Olsen; Chef Wilson’s daughter, Maebelle, plays her antique toy piano.

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seeds and a potato pavé. “I was born and raised in Stuart, and I have such fond memories of my grandparents,” he says. “One set is from Germany, and the other is from southern Kentucky, and I like to continue preparing the dishes they made for us while adding my own touches.”

For example, his German grandparents might have prepared a traditional European beef on Christmas Eve, while his Kentucky grands cooked a more relaxed Christmas Day meal of ham and collard greens. Chef Stocks likes to raise the bar on those food memories. “With the brussels sprouts on the German side, I elevated the recipe by adding double bacon,” he says. “And from what I remember about my family’s scalloped potatoes, I created a more refined version, a potato pavé, for a great side dish.”

Before he was owner of District Table & Bar, Stocks was accustomed to working on Christmas Day. Now that he can make his own rules, he prefers to let his employees enjoy the holiday away from the job. “I like to give my staff Christmas Day off,” he says.

“It’s nice for all of us to get to be with our families.”

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Chef Ferretti, who came to Chef’s Table three and a half years ago from Senigallia, Italy, a port town on Italy’s Adriatic Coast, spent 25 years in the kitchens of Michelin-star restaurants after graduating from the Culinary Institute of America. For this special dinner, he prepared a charcuterie board filled with imported Italian meats and cheeses, tortellini en brodo (a traditional Italian Christmas soup), and a tasty Italian rotolo con Nutella for dessert.

“I loved the Italian tortellini soup at Christmastime when I was a boy, so I knew I wanted to prepare it for this event,” Ferretti says of the dish that is typically made with a flavorful capon broth and offered on Christmas menus in Italy. “What I enjoyed most about the holiday as a boy was the gift giving, all of the family fun, and of course the food.”

To help bring the “merry” to its fullest potential, mixologist George Olsen

From top: The night’s potluck included delicious items like an herb-crusted prime rib aus jus and homemade breads prepared

by Chef Wilson, Chef Stocks’ double bacon brussels sprouts with mustard seeds and potato pavé, a traditional Italian tortellini en brodo soup made by Chef Ferretti, and more; plated dinner and an Allspice Rum Old-Fashioned mixed by George Olsen.

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Chef Ferretti’s Italian rotolo con Nutella dessert

created a few quintessential Christmas cocktails. “I design drinks based on the colors of the event and the food being served,” says Olsen. “I just look around and gather my ideas.”

For this fete, Olsen came up with three signature drinks: a

Hibiscus Mimosa, made with elderflower hibiscus syrup, hibiscus blossom, and Champagne; an Allspice Rum Old-Fashioned, using Allspice Dram liqueur, 21-year-old Eldorado rum, orange bitters, and rosemary skewered blackberry garnish; and a simple bourbon poured with the very fine 10-year Old Rip Van Winkle Kentucky bourbon.

Everyone mingled over cocktails as the chefs put the finishing touches on the dishes they had prepared for the night’s festivities. The evening was a special treat to be sure, each having the opportunity to indulge in one another’s delicious creations, and one that likely won’t come again during the busy holiday season. It’s back to their respective kitchens after this, where they will cook up tasty dishes for the rest of us. But tonight, they toast and take some time to celebrate the holidays together. ❖

DECK THE HALLS!

The home’s stunning holiday decor was pulled together by two longtime friends who recently partnered in a new design biz

F

or years, both Heather McAdams and Missy Moxley have loved to decorate their individual homes and often would talk about their shared love of design. Last year, they finally got down to business and joined forces to launch the Treasure Coast event planning company Anything Eventful.

“We have been friends for years and always wanted to start an event company together,” says Moxley, who handles the business side of things. “Heather is creative and design-oriented, so she is in charge of most of the decor at our events. We both have a passion for event planning and especially holiday entertaining.”

When McAdams agreed to host this chefs’ holiday gathering in her Palm City home, she and Moxley wasted no time getting the house in holiday-ready condition. In fact, the duo started decorating for the event back in July. “Heather and I both love Christmas, and she is so talented at decorating, so we were excited to loan her house for the holiday dinner that my son-inlaw [Taylor Wilson] and the other chefs were cooking up,” says Moxley. “It was such fun to decorate, and we went all out!”

McAdams and Moxley transformed the home into a winter wonderland, beginning with a pink and silver wreath welcoming guests at the door. Once inside the home, guests were greeted with both an adult Christmas tree and a smaller children’s tree in the dining area. The white-trimmed adult tree by the dining table was filled with white magnolias, giving off a sweet, soft vibe. The mini white children’s tree (put up for Chef Wilson’s daughter, Maebelle) across the room was adorned with soft lighting, glittery ribbon, and animal and bell ornaments. Vintage toys and beautifully wrapped gifts completed the vignette.

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In the living room, amid cabinet displays of lighted miniature trees and collectibles, walls filled with Santa art, and side tables piled with Christmas books, stood a tall family tree. The branches were strewn with personal family ornaments collected over the years. “Heather even popped presents throughout the branches as an unexpected surprise,” Moxley points out. “She finished it with cute polar bears perched atop a burlap tree skirt.”

Across the room were two more holiday trees, each symbolic in its own way. A tall, white tree twinkling with lights was decorated with lollipops and colorful doughnut and ice cream cone ornaments honoring McAdams’ fond memories of trips to the ice cream parlor with her uncle. Next to it, a small gumdrop tree was created in honor of McAdams’ “sweets-loving” daughter.

In a nook of the kitchen, McAdams designed a unique pink tree highlighted with blue and gold ornaments, gold magnolias, and royal blue and white ribbon. “I crowned this one with tiaras,” she says. Another nook is filled with angels and Christmas china.

When it came time to enjoy dinner, guests gathered around a lovely holiday tablescape. Gold and white geometric porcelain plates sat atop sea sponge–colored chargers, with matte gold flatware, gold-rimmed crystal goblets, and sparkly rhinestone napkin holders. A garland swag centerpiece picked up the beautiful pinks and whites in the surrounding wreaths and trees.

With the finest food and cocktails and a gorgeous ambience, nothing was spared to make this holiday party a night to remember. “Decorating the house was a labor of love for us,” says Moxley. “We would do anything for our kids, and we wanted to make this Christmas scene really special.”

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Festive signature drinks made by George Olsen for the evening included a Hibiscus Mimosa and an Allspice Rum Old-Fashioned.

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2022

Gift guide

That’s a

Wrap!

From foodie friends to beach-bound buds, we’ve got everyone on your list covered with this curated list of local gift ideas

By Liza Grant Smith WATCH OUT

Rugged yet sophisticated, the multisport Garmin Fénix 7s Solar is performance-ready for weeks thanks to a special glass that converts sunlight into battery life. With built-in sports apps for everything from running and paddleboarding to biking and indoor climbing, the smart watch also offers an energy monitor to help with scheduling workouts and guided breath work for focus and stress relief. $800, Fleet Feet, Stuart

PICKLING SEASON

Hit the courts in style with J. McLaughlin’s limited-edition Pickle Paddle in Eclipse Geo featuring a leatherwrapped handle, honeycomb core, and delightful pattern. $110, J. McLaughlin, Stuart

HEAD IN THE GAME

the Player

Give a shout-out to the Sunshine State with CMC Golf’s Florida Driver Cover. The plush lining keeps equipment looking new, and the premium faux leather is embroidered with a collection of Florida hallmarks. $40, PGA Tour Superstore, Palm Beach Gardens

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THE BOMB

Thanks to its tapered tail and longboard outline up front, the Softech Bomber Surfboard is the ultimate cruiser for flowing down the line and turning on a dime. $375, Ocean Magic Surf Shop, Jupiter

SERVE IT UP

Perfect for the tennis addict who likes a post-game refresher, the cork-backed Overserved Coasters

by Jupiter-based Pretty Printing bring some whimsy to happy hour. $25/set of 4, Pretty Printing, etsy.com/ shop/prettyprinting

HOME STRETCH

Feeling good meets doing good in Manduka’s eco-friendly and biodegradable eKO Lite Yoga Mat in Marbled Blue.

Developed by yoga teachers, it’s made from non-Amazon harvest tree rubber and provides a naturally grippy surface. $92, Palm Beach Athletic Wear, North Palm Beach

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THE WRITE STUFF

Whether it’s the beginning of the next great American novel or just an outlet for personal expression, this purple journal beautifully finished with gold foil from The Personalised Stationery Company, along with Sugar Paper’s signature pen, can be the first step in the writing journey. $13/journal, $36/pen, Leslie Store, Hobe Sound

GOING TO PIECES

PAINT THE TOWN

An artist needs tools at the ready for whenever inspiration strikes. Equip the creative in your life with the 10-hue Academy Watercolor Artists’ Sketchbox Set from Grumbacher, which includes paints, brushes, a mixing tray, and a portable carrying case. $46, Michaels, Palm Beach Gardens, Stuart

There’s nothing like a little oldschool puzzle fun. Cavallini & Co.’s 1,000-piece vintage mushroom puzzle features a stunning image from the Cavallini archives and comes in a handsewn muslin bag. $25, Barnes & Noble, Palm Beach Gardens, Jensen Beach

TO THE POINT

Needlepoint Alley is stocked with hundreds of unique, hand-painted canvas designs for all the stitch fans out there. $240/Ruffled Flamingo (15-inch square), $265/Gingko Leaves (14-inch square), prices vary by design and size, Needlepoint Alley, Lake Park

the

Hobbyist COOL CLOGS

BIRDBRAINED IDEA

Help an eager ornithologist make some fine feathered friends with WoodLink’s Sneak-a-Peak Heavy Duty Crystal Clear Window Bird Feeder, which can be mounted (with included suction cups) to any From left: Susan and George Ford III, screen-free window. It also includes a one-way Meghan Ford Taylor and Carter Taylor toFord, get Danielle a closerFord, look at birds without scaring (standing), mirror Christina them away. $35, Bass Pro Shops, Port St. Lucie golden retriever Chaucer (the second

A lively choice for those who want to keep their feet clean while getting their hands dirty, Sloggers’ Waterproof Women’s Rain and Garden Shoes have insoles for maximum comfort, deep-lug treads for traction, and a floral design to keep things fun. $32, Tractor Supply Co., Indiantown, Fort Pierce

family dog, London, is not pictured).

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2022

Gift guide WAVE HELLO

There’s no need for an oceanfront seat to achieve sea-breeze waves. Drybar’s Bring Home the Beach kit comes with everything necessary to replicate that “beach hair don’t care” vibe. $139, Ulta Beauty, Palm Beach Gardens, Stuart

the Beach Bum

SEA TO IT

With top notes of bergamot and sandalwood blended with plumeria and sea air, Homesick’s Beach Cottage Candle is like taking a sensory trip to the sand. $39, Gumbo Limbo, Stuart

TOTE-ALLY AWESOME

The Deano Tote Bag by Scout is equipped with beach-going essentials like all-weather fabric, heavy-duty handles with a comfortable grip, and plenty of space for all your beach goodies.

But the true cherry on top is the fun selection of prints available, like the spirited Stitch Perfect. $45, Prep Obsessed, Palm Beach Gardens

BRIMMING WITH CONFIDENCE

The signature hat of San Diego lifeguards, Peter Grimm’s Palmeras Hat is the straw hat for anyone who loves to have fun in the Florida sun. $33, Jupiter Kiteboarding, Jupiter

SIPPING PRETTY

The double-insulated Swig Wanderlust Stainless Steel Tumbler and Skinny Can Holder come in coastal/tropical hues and keep drinks fashionably cool all day. $40 (tumbler), Amy’s Hallmark Shop, Stuart; $28 (can holder), Twinkles, twinklesgiftshop.com

REST EASY

Equipped with a cooler pouch, drink holder, and pillow, the Swimming Marlins Deluxe Backpack Beach Chair from Tommy Bahama lets you kick back and relax—and easily folds flat when beach time is over. $90, Tommy Bahama, Palm Beach Gardens

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CIRCLE OF LIFE

Originally conceived by brand founder Mario Buccellati in the 1930s, the Buccellati Hawaii Collection includes these 18-karat yellow gold dangle earrings with treated blue chalcedony featuring hand-twisted, intertwining gold circles. $5,400, Provident Jewelry, Jupiter

GET ALONG SWIMMINGLY

Peter Millar brings a luxe approach to seaside environs with quick-dry, fourway-stretch men’s swim trunks in posh prints like the Liberate! William—great for beaching or just lounging poolside. $98, O’Sole Mio, Stuart

DRESS THE PART

The Cara Cara off-the-shoulder Flowerbox Coral Mimi dress with short puff sleeves and smocked waist is a fabulous frock for day or night. $595, Matilda’s, Stuart

the

Fashionista LAST STRAW

ELEPHANT IN THE ROOM

Artfully blending New England prep with Palm Beach style, the founders of local brand Mary Marshmallow create breezy, lifestyle-infused pieces like this straw bag with bamboo handles and white pearl accents. $178, Snappy Turtle, Stuart

Style and sass coexist in the hand-stitched, needlepoint Elephant Martini Belt from Smathers & Branson. It’s the ideal accessory for the man who likes to stand out in a crowd. $175, John Craig Clothier, Jupiter

CAMO COUTURE

Made in Spain, these men’s logo espadrilles from Saint Laurent feature a camouflage cotton upper with a classic braided midsole and take casual to couture with one quick slip-on. $495, Saks Fifth Avenue, Palm Beach Gardens

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2022

MANGIA!

Dinner a dèux is made easy with the Philips Compact Pasta Maker for Two. It can mix, knead, and extrude one pound of fresh pasta in just 18 minutes. $180, Williams Sonoma, Palm Beach Gardens

Gift guide

CHEZ CHIC

SINGIN’ THE BLUES

Vietri’s Santorini Dinner Plates come in four stunning blue and white patterns, allowing hosts to mix and match to create playful place settings. $24 each (or $96/set of 4), The Lavish Palm, Hobe Sound

the

Slice, sauté, and simmer in style in this gorgeous apron designed

by French artist Nathalie Lete for Anthropologie. $38, Anthropologie, Palm Beach Gardens

Epicurean OLIVE MY LOVE

BY THE BOOK

MAC ATTACK

Choose from flavors including pink Champagne, pistachio, and tiramisu and compile a dozen delicious macarons from Cool Beanz that will tickle the taste buds of any sweets-loving recipient. $25/dozen, Cool Beanz, Port St. Lucie

BRANTLEY PHOTO

The Beautiful Boards cookbook by Maegan Brown is the ultimate how-to guide for creating artful and whimsical charcuterie arrangements.

Pair it with etúHOME’s White Rectangle Mod Charcuterie Board made with reclaimed timber for the perfect canvas. $38/cookbook, $155/charcuterie board, Pineapples, Palms Too, Jupiter

Whether on the countertop or cocktail bar, Creative Co-op’s Olive Jar is a decorative way to display and dispense those irresistibly salty snacks. $24, Tide & Table, Tequesta

SPICE IT UP

Embark on an international taste adventure with the Culinary Passport 9 Tin Giftbox from The Spice & Tea Exchange, which comes in exciting flavors like Tandoori Roasting Spice and Zahtar Spice Blend. $111, The Spice & Tea Exchange, Palm Beach Gardens

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LIFE OF THE PARTY

Celebrate a birthday tradition with each growing year thanks to Mud Pie’s Birthday Candle Plate with a ruffled rim, celebratory design, and center well to hold a candle. $20 each, Pineapple Kidz, Palm Beach Gardens

EYE CANDY

During the day, this sweet Gummy Bear Lamp from FCTRY adds a pop of fun decor to the bedroom, while at night it transforms into a night-light providing ambient color with a squeeze of its belly. $70, The Madness Cage, Hobe Sound

the

L i t t le One HAT TRICK

Keep precious, tiny heads protected from the South Florida sun with BeBe Au Lait’s Mermaids Luxury Muslin Sun Hat with widebrim and fantastical print. $15, Loggerhead Marinelife Center Gift Shop, Juno Beach

NOW, HEAR THIS!

The Kids On-Ear Wireless Headphones from JBL speak to kids on all levels with cool colors, easy controls, Bluetooth capability, and a protective volume limited to below 85 decibels. $50, Best Buy, Palm Beach Gardens, Stuart

BRIGHT NIGHTS

A posh pick for the kids’ impromptu sleepovers, the Jane Marie Rainbow Brighter Days Overnight Bag can be personalized for added cool points. $60 ($6 for personalization), Initial Styles, Jupiter

CHILD’S PLAY

SOUND BITE

A fun intro to musical instruments, Stephen Joseph’s adorable Shark Xylophone also promotes dexterity and hand-eye coordination. $27, Quill and Press, Stuart

Budding bakers will love this spacious Café Play Tent from Pottery Barn Kids, which even includes a window where customers can place their order. $229, Pottery Barn Kids, Palm Beach Gardens

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à la MOD

PEARLS NEVER GO OUT OF STYLE. MIX THEM WITH SPARKLING DIAMONDS AND MOD-INSPIRED MAKEUP FOR A SOPHISTICATED “TWIGGY MEETS HEPBURN” VIBE. PHOTOGRAPHY BY NICK MELE

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Double-face shearling reversible jacket (price upon request), wool-silk faille double-breasted fitted blazer ($1,898), matte crepe striped ribbed sweater ($798), Lafayette 148 New York, The Gardens Mall, Palm Beach Gardens; sunburst pearl and diamond earrings in yellow gold ($2,950), double strand pearl necklace with diamonds in platinum ($7,500), pearl cocktail ring with diamonds and onyx in 18-karat yellow gold ($1,350), Provident Jewelry, Jupiter Opposite page: The Row top ($320), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens; 18-karat white gold South Sea pearl and diamond earrings ($9,500), 14-karat white gold 34-inch gray ombré South Sea pearl necklace ($15,600), 14-karat white gold 36-inch South Sea and pink freshwater pearl necklace ($10,800), 18-karat white gold South Sea cultured pearl diamond necklace ($22,000), Hamilton Jewelers, The Gardens Mall, Palm Beach Gardens

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Strapless polka dot jacquard dress ($960), Baroque Keys earrings ($145), necklace ($145), and bracelet ($145), Carolina Herrera, The Gardens Mall, Palm Beach Gardens Opposite page: Metal, glass belt ($1,825), Chanel, The Gardens Mall, Palm Beach Gardens

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Metal, resin brooch ($1,350) and cuff ($1,750), Chanel, The Gardens Mall, Palm Beach Gardens; white blouse stylist’s own Opposite page: Monogram Frame square 70 scarf ($370), B Blossom 18-karat yellow gold earrings with white mother-of-pearl and diamonds (price upon request) and 18-karat yellow gold necklace with white mother-of-pearl and diamonds (price upon request), Louis Vuitton, The Gardens Mall, Palm Beach Gardens

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11/2/22 8:15 AM

Ditsy floral Claire McCardell dress ($998), oyster earrings ($228), oyster shell pendant necklace ($348), Brutalist oyster ring ($198), Tory Burch, The Gardens Mall, Palm Beach Gardens Opposite page: Renaissance pearl stud earrings in 18-karat yellow gold with diamonds 16.5mm ($2,900), Madison pearl chain necklace 11mm ($2,200), cable collectibles pearl ring with diamonds 11mm ($750), David Yurman, The Gardens Mall, Palm Beach Gardens

Fashion editor: Katherine Lande Stylist: Zlata Kotmina Hair and makeup: Colleen Stone, Creative Management, Miami Model: Bianca Elalouf, The Source Models, Miami

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Fashion editor: Katherine Lande Stylist: Zlata Kotmina Hair and makeup: Gina Simone, Creative Management, Miami Model: Maxine Schiff, Elite Model Management, Miami Location: Jupiter Dive Center, jupiterdivecenter.com

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Fine Art Gallery

The Palm Room Art Gallery & Artisans Boutique offers original fine art by local professional artists, as well as hand crafted wearables, gift items and jewelry.

We offer six new exhibits a year.

Receptions the first Wednesday of odd months 5:30 to 7:30 pm!

Hours: Tuesdays through Saturdays 12 to 6 pm

3746 SE Ocean Blvd, Harbour Bay Plaza Stuart, Florida 34996 https://martinartisansguild.org/palm-room-events FULL.indd 1

8/3/22 3:12 PM

GUIDE

HOME RESOURCE Discover fresh ideas for your home

Photo courtesy of Francesca Morgan Interiors SPECIAL ADVERTISING SECTION

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Largest Display of Outdoor Furniture in Jupiter, Tequesta and Hobe Sound

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Visit our design studio to view our extensive and curated collections.

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9/29/22 3:55 PM

South Florida’s most trusted

MOLD & WATER DAMAGE EXPERTS

561.748.2223 USMold.com

There’s Fungus Among Us Reclaim your right to clean air.

Call us for duct cleaning and sanitizing with a lifetime guarantee.

Residential, Commercial, Marine State licensed Experienced professionals

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3742 SE Ocean Blvd. / Stuart / 772.286.3636 Regular store hours: Monday-Saturday 10:00 - 5:00 Sunday 11:00 - 4:00 for November & December!

Home Resource Guide.indd 58

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11/3/22 11:46 AM

ALLABASTRO DESIGNS

I NT E R IO R DE S I GN

WWW.ALLABASTRODESIGNS.COM 33 SE OSCEOLA STREET STUART, FL 34994 772-288-2519 INFO@ALLABASTRODESIGNS.COM Kerry Allabastro, ASID, NCIDQ, IFDA, ID # 0004080

MOTORIZATION SPECIALISTS with Window Coverings.

Custom Blinds, Draperies, Bedding, Upholstery, & Wallcoverings.

36 YEARS IN BUSINESS

Jan & her staff will

Put the WOW in your Window Coverings!

2460 SE Federal Hwy. | Stuart, FL 34994 | 772.223.1212

InTheShadeFlorida.com

Home Resource Guide.indd 59

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COME ENJOY A TASTE OF PARADISE

Jupiter, FL Guanabanas Restaurant - 960 N Hwy A1A Jupiter, FL - 561-747-8878

Live Music * Outdoor Dining * Waterfront * Happy Hour

Where to find us: 915 NW Flagler Ave Stuart, FL 34994 Call us: 772-444-3166 FULL.indd 1

For more info: www.TideHouse.com @tidehousestuart facebook.com/tidehousestuart Check website for updates & hours.

6/2/20 2:58 PM

Flavor Treasure Coast Dining A Selection of Area Restaurants MARTIN COUNTY AMERICAN

also a focus: All oyster shells are recycled to rebuild

to

order,

a

shrimp

cocktail, or other classic American dishes. 2851

FREDGIE’S WORLD FAMOUS HOT DOGS your fix. Enjoy a waterfront view and outside

steaks

cooked

Enjoy

Stuart; districttableandbar.com; 772.324.8357 If you have a hot dog craving, Fredgie’s has

CASTAWAYS GASTROPUB

MANERO’S RESTAURANT

local reefs and oyster beds. 4665 SE Dixie Hwy.,

SW High Meadow Ave., Palm City; maneros.com; 772.220.3011 OCEAN REPUBLIC BREWING

As a self-proclaimed “Treasure Coast craft beer

seating—and dare to try their peanut butter and chili

Stuart’s family-owned and operated craft brew-

destination,” Castaways serves brews from Florida

dog. 2000 NE Jensen Beach Blvd., Jensen Beach;

ery known for its laid-back lifestyle and pours like

and around the world. The gastropub also offers

fredgiesworldfamoushotdogs.com; 772.209.2005

Keepin’ It PC and Because Ordinary is Boring.

a full menu to complement your beer. 911 NE

HARRY AND THE NATIVES

Jensen Beach Blvd., Jensen Beach; castawaysfla.

This longstanding waterfront family business

com; 772.618.3838

in Hobe Sound offers a selection of traditional

CHEF’S TABLE Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart; chefstable stuart.com; 772.287.5599

1630 SE Federal Hwy., Stuart; oceanrepublic brewing.com; 772.600.5596 OLD DIXIE CAFÉ NORTH

American favorites and a casual atmosphere.

Classic American diner serving breakfast and

11910 SE Federal Hwy., Hobe Sound; harryandthe

lunch in a charmingly retro setting. 11189 SE

natives.com; 772.546.3061

Federal Hwy., Hobe Sound; olddixiecafe.com;

HUDSON’S ON THE RIVER Enjoy a mix of flavors translated into dishes from

772.245.8587 OSCEOLA STREET CAFE

Island River Ramen to maple-glazed pork belly to

Enjoy homemade breakfasts, baked goods, and

Head to this urban farm with a café serving lo-

pepper-crusted tuna salad. 351 SW Flagler Ave.,

specialty sandwiches at this downtown Stuart

cavore cuisine plus shop a market for fermented

Stuart; hudsonontheriver.com; 772.266.8061

café. 26 SW Osceola St., Stuart; osceolastreet.

COLAB KITCHEN

foods, bread, and more. 100 SE MLK Jr. Blvd.,

JAN’S PLACE RESTAURANT

Stuart; colabkitchenfl.com; 772.872.6243

Grab breakfast, lunch, and fresh-baked goods

COURTNEY’S RESTAURANT AND ICE CREAM

com; 772.283.6116 PALM CITY GRILL

at this local favorite with outdoor seating. 1990

Seafood, pizza, and burgers coexist at this

Come for the selection of beef or chicken

NE Jensen Beach Blvd., Jensen Beach; jansplace

understated, pub-style eatery with a following as

burgers, wraps, salads, and sides, and stick around

restaurant.business.site; 772.334.9590

large as its menu. 3208 SW Martin Downs Blvd.,

for the ice cream. 8855 SE Bridge Road, Hobe Sound; courtneyseatery.com; 772.546.4093

KYLE G’S KITCHEN This new outpost is what Kyle G calls a “passion

Palm City; thepalmcitygrill.com; 772.220.4745 PHILLY DOWN SOUTH CAFE

project” and features menu items such as the

Discover an array of Philly cheesesteaks, salads,

Chef Jason Stocks presents his creative take on ev-

chopped steak burger to seared North Atlantic

burgers, and seafood at the café inside the Elliott

erything from dry-aged burgers to sourdough pizza

salmon. 10867 S. Ocean Drive, Jensen Beach;

Museum. 825 NE Ocean Blvd., Stuart; hsmc-fl.

in a contemporary dining space. Sustainability is

kylegskitchen.com; 772.807.1404

com/philly-down-south-cafe; 772.225.1961

DISTRICT TABLE & BAR

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11/3/22 9:36 AM

Flavor PINEAPPLE JACKS BISTRO

Jensen Beach; asianchao.com; 772.692.3674

Bring the whole family to Pineapple Jack’s and

STUART COFFEE COMPANY Stuart Coffee Company is the perfect spot to

enjoy a three-course dinner or a weekend brunch

Small, contemporary Asian eatery specializing in

enjoy wraps, sandwiches, bagels, salads, and

in a nautical setting. 1897 NE Jensen Beach

beautiful sushi plates, Thai, and boats. 1888 NE

more. 55 SW Flagler Ave., Stuart; stuartcoffeeco.

Blvd., Jensen Beach; pineapplejacksbistro.com;

Jensen Beach Blvd., Jensen Beach; asianspice

772.444.3550

bistro.com; 772.208.5164

com; 772.600.8243 THE ROASTED RECORD

BANGKOK BAY

SAND DUNE CAFÉ

In addition to its beer collaborations with

Sand Dune Café sits just 50 yards from Jensen

High-quality Thai fare and sushi served at a great

Walking Tree and Ocean Republic brewing,

Beach, making it the perfect aid for your beach

price. 1833 SE Federal Hwy., Stuart; bangkokbay

The Roasted Record has 11 local craft beers

day longevity. Leave the cooler at home and grab

bbk.com; 772.286.2141

on tap and a variety of both white and red

impressive seaside drinks and eats. 4191 NE

CAFE BOONMA

wines.. 600 S. Colorado Ave., Stuart; roasted

Ocean Blvd., Jensen Beach; martin.fl.us/sand

“Boonma” means good karma and that good

dunecafe; 772.419.2472

times and things are coming—something owner

SCOOTERS FUN FOOD AND SPIRITS

and Chef Rampai lives up to at this traditional Thai

Scooters has been an unfussy local favorite for

spot offering wok dishes and house specials like

decades. Enjoy the food and bar at good prices.

duck with tamarind sauce. 3720 SE Ocean Blvd.,

8913 SE Bridge Road, Hobe Sound; scootersfun

Stuart; cafeboonma.net; 772.291.2320

SOCIETY MARKET CAFÉ

Filipino Chef/owner Emman Eugenio creates small plates of Asian-fusion cuisine in a casual setting.

as well as experience a unique shopping space.

555 S. Colorado Ave. Suite 105, Stuart; facebook.

specialty

gifts.

320

Denver

Ave.,

and

Stuart;

societymarketfl.com; 772.247.7071

SONNY’S BBQ

FOOD TRUCK BAGEL BOYZ from a custom wood-fired oven. During lunch,

Order fresh and delicious items from the café The market features specialty food items

record.com; 772.320.9918

Swing by for New York–style bagels served fresh

EMMAN’S ASIAN GOURMET

foodandspirits.com; 772.546.6235

GYORGY PAPP

ASIAN SPICE BISTRO

grab a pizza, wings, or a salad. 4504 SE Federal Hwy., Stuart; bagelboyzstuart.com; 561.379.3771 BROTHERS’ Q BBQ

com/fusionofec; 772.888.3171

Barbeque doesn’t get much better than Brothers’

HOKKAIDO SUSHI & STEAKHOUSE

Q. Try the Sunday smoked wings, three-cheese

Japanese steak house offering typical Asian eats as well as extravagant sushi boats and hibachi

smoked mac, or brisket sandwich. 4480 SE St. Lucie Blvd., Stuart; 484.619.1488 SMAC’S SHACK

Traditional, smoky barbecue including mouth-

dinners in a setting adorned with LED lights,

watering pulled pork and brisket. 1961 S. U.S. Hwy.

plants, and traditional Japanese decor. 2867 SW

Located at Broward Motorsports in Hobe Sound

1, Stuart; sonnysbbq.com; 772.283.4150

Cafe Court, Palm City; hokkaidopalmcity.com;

on weekends, Smac’s Shack serves up coastal

772.283.5118

New England favorites like lobster rolls and clam

SOUTH FORK KITCHEN AND BAR Made-from-scratch dishes, from seafood to steak,

KRUA THAI RESTAURANT

chowder. 38401 SE Federal Hwy., Hobe Sound;

prepared by Naples native Chef Ron Kerr. 900 SE

Authentic Thai dishes served family-style in an

Indian St., Stuart; southforkkitchenandbar.com;

eclectically themed restaurant. 3283 SE Federal

772.247.7382

Hwy., Stuart; kruathaiofstuart.com; 772.600.8114

SOUTHERN PIG AND CATTLE Stop by for steaks and barbecue favorites in

772.324.3141 TASTE

CAFÉ

facebook.com/sunsetslidersfla; 772.224.0893 TACO TRUCK OF STUART

3 BARISTAS

Tasty Mexican fare that’s quick and convenient.

Organic coffee and smoothies, as well as beans

Take it to-go or eat at a stool by the truck. 31

in bulk and café fare such as quiches, spinach and

SE Dixie Hwy., Stuart; tacotruckofstuart.com;

Taste looks just as bright and colorful as it, well,

feta sandwiches, and various baked goods. 241

tastes. Stop by for a chill bite; there is something

SW Monterey Road, Stuart; 561.402.5976

for everyone. 11750 SE Dixie Hwy., Hobe Sound; tastehobesound.com; 772.546.1129 TOWNIE’S TAVERN

Delicious, Instagram-worthy sliders and sides with vegetarian options. 3385 SE Dixie Hwy., Stuart;

addition to a large salad bar. 2583 SE Federal Hwy., Stuart; southernpigandcattlecompany.com;

smacshack.com; 774.272.0347 SUNSET SLIDERS FOOD TRUCK

772.486.6639 TAQUERIA SOLAVINO 2

BOMBOLONI BAKERY CAFÉ

Authentic Mexican tacos, burritos, quesadillas,

Authentic Italian bakery and café offering pastries,

tortas, gorditas, and a wide selection of meat

sandwiches, soups, salads, and coffee. 3980 NW

options. 10835 SE Federal Hwy., Hobe Sound;

A casual yet sophisticated restaurant serving

Federal Hwy., Jensen Beach; bombolonibakery.

772.485.6994

American eats and bar food in a Prohibition-era

com; 772.261.8913

setting, with outdoor deck seating available as

GILBERT’S COFFEE BAR

FRENCH

well. 2277 SW Martin Hwy., Palm City; townies

Enjoy coffee, cheese boards, smoothies, and

tavern.com; 772.291.2115

more at this charming waterfront location. Stay

ASIAN

11 Maple Street offers a dining experience with

water.

art. Chef Michael Perrin prepares his plates with

615

SW

Anchorage

Way,

Stuart;

gilbertscoffeebar.com; 772.214.1522 ASIAN CHAO

11 MAPLE STREET

for happy hour and gaze as the sun sets over the

IMPORTICO’S BAKERY CAFÉ

season’s peak items. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714 CAFÉ MARTIER

Mix and match Chinese entrées, sushi, and sides

Specializing in pastry and breads, with additional

from the buffet-style counter takeout. Choose

menu items like sandwiches and coffee. 3800 SE

Eclectic modern European restaurant specializing

from a variety of classic dishes like orange chicken,

Dixie Hwy., Stuart; importicosbakerycafe.com;

in French casual fine dining. 23 SW Osceola St.,

lo mein, and California rolls. 3174 NW Federal Hwy.,

772.286.0204

Stuart; cafemartier.com; 772.600.5025

ABOUT THIS GUIDE This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue. If you are a business owner who would like to submit your restaurant, please email mpuppo@palmbeachmedia.com.

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GERMAN

dishes. 512 SW 3rd St., Stuart; casabellastuart.

Italian entrées in a moody setting, complete

DIAMOND TEA ROOM & BISTRO

SCHNITZEL HAUS

THE BRICK OVEN PIZZA COMPANY Serving brick oven pizza as well as various

com; 772.223.0077 Chef Lenh offers an exciting menu featuring

Opt for the six-course high English tea, served all

with a bar and plenty of seating. 3138 SW

American fusion and German favorites such as

day, or order from an à la carte selection of teas,

Martin Downs Blvd., Palm City; thebrickovenpizza

potato pancakes, schnitzel, and sauerbraten. 5687

tea sandwiches, scones, tea cookies, and other

SE Crooked Oak Ave., Hobe Sound; ethansgrill.

favorites. A constantly updating bistro menu

THE GROVE, PIZZA, CUCINA, WINE, MARKET

com; 772.210.2350

satisfies larger appetites. 3868 SE Dixie Hwy.,

& CHARCUTERIE

THE HOFFMANN

Home to the largest selection of wines in

Stuart; diamondtearoom.com; 772.781.5153

Enjoy traditional German and American fare while

company.com; 772.219.7747

Martin County, The Grove offers a twist on Italian

FANTINI’S NEW HAVEN STYLE APIZZA

relaxing at the expansive outdoor seating and

Known for New Haven–style thin crust known

and is a great meeting place for friends, family,

barn. 3825 NE Indian River Drive, Jensen Beach;

as “apizza,” Fantini’s offers old-school Italian soul

and business colleagues. Chat over charcuterie

the-hoffmann.com; 772.444.3697

food cooked fresh to order. A fan favorite is the

boards, Italian classics, and Mediterranean dishes.

white clam apizza. 1560 NW Federal Hwy., Stuart;

8815 SE Bridge Road, Hobe Sound; thegrovehobe

GREEK/MEDITERRANEAN

sound.com; 772.402.5410

fantinisapizza.com; 772.692.9980

TWO BROTHERS PIZZA

GIGI’S ITALIAN RESTAURANT With recipes passed down through generations,

A quaint local favorite, Two Brothers offers a

Part of the Spiro’s empire, Olympic Taverna serves

Gigi’s Neapolitan fare is time-tested and well

wide selection of pizzas, pastas, sandwiches,

traditional Greek cuisine as well as American

worth a visit. 1322 NE Jensen Beach Blvd., Jensen

salads, and more. 8423 SE Church St., Hobe Sound;

favorites. 2951 SW High Meadow Ave., Palm City;

Beach; gigisitalian.com; 772.225.6444

twobrospizzafl.com; 772.402.5056

OLYMPIC TAVERNA

spirostaverna.com/palm-city; 772.781.8461

IAN & KYE’S PIZZA Family-owned, Chicago–style pizza served with

PORT BARNA Mediterranean-inspired fare with an American

passion for more than 15 years. 3310 NE Indian

and Spanish twist like grilled picanha steak with

River Drive, Jensen Beach; iankyespizza.com;

grilled vegetables or roasted potatoes. 3478A

772.334.5074

NW Federal Hwy., Jensen Beach; portbarna.com; 772.232.6738

INDIAN

beef patties with bun and cheese and jerk chicken

This family-owned gem is home to an extensive

served with rice and peas, plantains, or steamed

selection of gourmet pasta including lobster

vegetables. 2200 SE Indian St., Stuart; jamaican

ravioli, penne alla vodka, and gnocchi Capri. Plus,

jerkstop.com; 772.266.8678

and attentive staff. 7820 SW Lost River Road,

Modern interpretation of classic Indian dishes, with creative uses of fresh ingredients. Enjoy

CLASSIC JAMAICAN JERK STOP Authentic jerk house offering fresh favorites like

LA FORCHETTA ITALIAN RESTAURANT

hand-tossed pizza pies, a warm, Italian setting, INDIA PALACE

JAMAICAN

MEXICAN

Stuart; laforchetta.net; 772.872.7333 LOURÓNZO’S ITALIAN FUSION

MR. JALAPEÑO STUART

a sampling of South Indian and Indo-Chinese

Downtown eatery offering a unique perspec-

Authentic Mexican cuisine with bold flavor.

specialties

oven-baked

tive of Italian cuisine, with menu items like gn-

1602 SE Federal Hwy., Stuart; mr-jalapeno.com;

Peshawari naan stuffed with raisins, nuts, and

occhi di zucca topped with walnut and coffee

772.287.8161

cheese. 890 SW Federal Hwy., Stuart; india

powder. 301 S. Colorado Ave., Stuart; louronzos

PUEBLO VIEJO

that

pair

well

with

italianfusion.com; 772.287.3334

palacestuartfl.com; 772.288.6262

A

LUNA DOWNTOWN STUART

NAMASTE GRILL

family-owned

local

chain

restaurant

offering Mexican fare, drinks, and a tropical

Nepalese and Indian cuisine inside a relaxed,

A local favorite and landmark offering indoor

mural setting. 3181 NW Federal Hwy., Jensen

contemporary space in the heart of downtown

and outdoor seating as well as sidewalk window

Beach; 772.934.6683; 291 SW Port St. Lucie Blvd.,

Stuart. Menu highlights range from tandoori and

service.

grilled meats to a hearty array of veggie entrées

downtownstuart.com; 772.288.0550

to goat curry with Nepalese spices simmered in a

49

SW

Flagler

Ave.,

Stuart;

luna

MARIO’S ITALIAN RESTAURANT

dark stew. 2500 SE Federal Hwy., Stuart; namaste

Longstanding, casual dining joint serving Italian

grillstuart.com; 772.283.5515

classics with delicious and generous portions.

1924 SE Federal Hwy., Stuart; mariositaliandining.

ITALIAN

com; 772.283.6660 MICHELINA’S Modern take on classic Italian dishes and a friend-

ANNA’S PIZZA

Port St. Lucie; 772.336.5050; puebloviejofl.com RANCHO CHICO Enjoy a range of classic Mexican platters in a warm setting with colorful folk art. 91 SW Monterey Road, Stuart; ranchochicoflorida.com; 772.288.6741 TACO SHACK Creative, one-of-a-kind tacos prepared by owner/ Chef Julie LaFrance-Lentine. 555 S. Colorado Ave. Suite 102, Stuart; taco-shack.com; 772.288.9696

A casual pizzeria with mouthwatering pies, pastas,

ly staff at this family-owned restaurant. 1835

and subs for a laid-back experience that will leave

SE Federal Hwy., Stuart; michelinasrest.com;

Come to Tako Tiki for craft cocktails, nightly live

you stuffed and satisfied. 2281 SW Martin Hwy.,

772.286.3455

music, and a menu of small plates, sandwiches,

PUSATERI’S CHICAGO PIZZA

Palm City; annaspizza.com; 772.221.0061

A “real” taste of Chicago pizza, Pusateri’s offers

CARMELA’S WINE BAR

TAKO TIKI

and salads. Oh, and tacos! 3340 NE Pineapple Ave., Jensen Beach; takotiki.net; 772.208.5554

Carmela’s offers a diverse wine list, gourmet brick

thin-crust pizza topped with unique sauces and

oven pizza, and several classical Italian dishes such

cut into squares. 221 SE Ocean Blvd., Stuart; best

Authentic Mexican food and setting, offering

as chicken saltimbocca and Ella Bella Bolognese.

floridapizza.com; 772.288.9810

breakfast, tacos, sandwiches, salads, seafood,

2311 SE Ocean Blvd., Stuart; carmelaspizza.com;

RISTORANTE CLARETTA Authentic Italian dishes in a fine dining setting.

772.286.0877

All ingredients are imported fresh from Italy, and

CASA BELLA

TAQUERIA LOS MEXICANOS

and house dinners. 2425 SE Bonita St., Stuart; taquerialosmexicanos.com; 772.287.7747 TAQUERIA TORRES

northern

seafood comes straight from the Mediterranean

Authentic Mexican fare featuring tacos and other

and southern Italian cuisine under one roof.

Sea. 1315 SW Martin Hwy., Palm City; ristorante

traditional plates. 2995 SE Dixie Hwy., Stuart;

Expect big flavors and beyond-satisfactory Italian

claretta.com; 772.219.9940

facebook.com/taqueriatorres; 772.678.9014

This

quaint

restaurant

combines

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11/3/22 9:36 AM

Flavor POLISH

NEW ENGLAND FISH MARKET & RESTAURANT New England has you covered with fresh and

POLKA EUROPEAN MARKET AND RESTAURANT

flavorful seafood, available for purchase in their

fresh farm-to-table salads. 11220 SE Federal Hwy., Hobe Sound; facebook.com/1120prime; 772.742.2856 GRIFFIN’S SURF & TURF

An authentic, Mom and Pop Polish restaurant with

market or as a classic meal in their restaurant.

a European market attached. 3950 NW Federal

1419 NE Jensen Beach Blvd., Jensen Beach;

Enjoy quality seafood, steaks, and cocktails in

Hwy., Jensen Beach; 772.692.1112

772.334.7324; 3102 SW Martin Downs Blvd., Palm

this upscale contemporary setting with live piano

City; 772.872.7355; newenglandfish.net

music every night. 2621 SE Ocean Blvd., Stuart;

SEAFOOD

SAILOR’S RETURN Serving

BASIN SEAFOOD & FRESH FISH MARKET

fresh

griffinsrestaurant.com; 772.266.4014 seafood,

chops,

and

steaks,

LONGHORN STEAKHOUSE

enhanced by the most beautiful sunset on the

Classic cuts of steak in a casual, ranch-style

Fresh seafood on ice available for purchase as

Treasure Coast. The restaurant offers 220 seats

restaurant. 2901 NW Federal Hwy., Jensen Beach;

well as dining options and charming outdoor and

for indoor or patio dining, two full bars, and live

indoor seating. 4150 SE Salerno Road, Stuart;

music seven days a week. 625 SW Anchorage Way,

facebook.com/basin-seafood-fresh-fish-market;

Stuart; thesailorsreturn.com; 772.872.7250 SAUDER’S LANDING

772.287.5771 CATFISH HOUSE

This small fish house with a thatched-roof patio

longhornsteakhouse.com; 772.692.7922 OUTBACK STEAKHOUSE Sink your teeth into steaks and seafood from this well-known Australian-themed chain. 3101 SE Federal Hwy., Stuart; outback.com; 772.286.2622 PETER’S STEAKHOUSE

A captivatingly decorated seafood joint special-

and dining room features fresh-caught seafood

izing in classic fried selections. 11500 SE Federal

like its famous crab cakes. 9815 S. Ocean Drive,

Fine

Hwy., Hobe Sound; facebook.com/hobesound

Jensen Beach; sauderslanding.com; 772.229.0246

Hash Browns and fried shoe-string onions

SHRIMPERS GRILL AND RAW BAR

catfishhouse; 772.545.7733 CONCHY JOE’S SEAFOOD

wines

accompany

and the

sides

like

dry-aged

Pete’s steaks

Famous at

this

Discover a relaxed, tropical environment and

longstanding steak house in historic downtown

Dive into fresh seafood items such as Conchy’s

sunset specials at this waterfront gem in Stuart.

Jensen Beach. 3200 NE Maple Ave., Jensen Beach;

Seafood Feast or the Bahamian-inspired conch

4903 SE Dixie Hwy., Stuart; shrimpersgrill.com;

peterssteakhouse.com; 772.225.2516

salad. 3945 NE Indian River Drive, Jensen Beach;

772.220.3287 SNEAKI TIKI

conchyjoes.com; 772.334.1130 CRAWDADDY’S

VEGETARIAN/VEGAN/HEALTHY

Tiki-inspired tropical eatery outfitted with a 3NATIVES

Every day is Mardi Gras at Crawdaddy’s, where

patio to enjoy live music and everyone’s favorite

Cajun-Creole cuisine reigns supreme. 1949 NE

seafood and tacos. 211 S. Colorado Ave. Suite 1,

Florida health chain offering smoothies, acai

Jensen Beach Blvd., Jensen Beach; crawdaddys

Stuart; sneakitikistuart.com; 772.286.0565

bowls, salads, bagels, wraps, juices, and shots in

STUART BOATHOUSE

jensenbeach.com; 772.225.3444 DOLPHIN BAR & SHRIMP HOUSE

A stunning waterfront setting, an outstanding

a relaxed, beachy environment. 870 SE Indian St., Stuart; 3natives.com; 772.266.9431 CITY BEETS

A fine waterfront retreat with panoramic river

happy hour, enticing specials, and live music all

views and a wide-ranging menu featuring plenti-

weekend make Stuart Boathouse a go-to on the

Vegan and vegetarian options are included on City

ful seafood selections, wood-grilled meats, and

local dining scene. 49 SW Seminole St., Stuart;

Beets’ menu, which features smoothies, bowls,

stuartboathouse.com; 772.266.4586

juices, and café fare made with locally sourced

homestyle specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136 FRESH CATCH SEAFOOD GRILL

THE BLACK MARLIN Head to The Black Marlin for everything from local

products. 2761 SE Ocean Blvd., Stuart; citybeets. com; 772.247.7485 FIRST WATCH

Owner Eric Olson guarantees the freshest seafood

seafood to late-night martinis. This cozy hideaway

and a raw oyster bar. 1411 SE Indian St., Stuart;

was once the site of the oldest tavern in Stuart.

Grab breakfast, brunch, or lunch from this

freshcatchstuart.com; 772.286.6711

53 SW Osceola St., Stuart; theblackmarlin.net;

health-minded café chain. 2125 SE Federal Hwy.,

GETTIN CRABBY

772.286.3126

A no-frills seafood house known for its fresh

THE MAGIC OYSTER BAR AND SEAFOOD GRILL

Stuart; firstwatch.com; 772.220.4076 MODERN JUICE CO. STUART

crabs by the pound, an array of local catch, and

A wide selection of Gulf, East, and West Coast

Enjoy made-to-order juice, poke bowls, and

music performances. 4110 SE Salerno Road,

oysters paired with wine, local brews, and tropical

blended bowls in a quick, casual setting. 2325 SE

Stuart; gettincrabby.me; 772.463.1166

cocktails make this casual eatery a must-visit for

Federal Hwy. Suite 428, Stuart; modernjuiceco.

KING NEPTUNE

oyster lovers. 10999 S. Ocean Drive, Jensen Beach;

Serving the finest seafood soups, salads, and dishes, King Neptune lives up to its reputation of

themagicoyster.com; 772.877.3139 THE TWISTED TUNA

com; 772.291.2640 TABULEH CAFÉ AT PLANET OZONE Tabuleh Café sits within the Planet Ozone

knowing how to “talk fresh, local seafood.” 4795

Between the live music, waterfront views, fresh-

market, the first “green” commercial building and gas

SE Dixie Hwy., Stuart; facebook.com/kingneptune

caught seafood, and sushi bar, it’s no surprise that

station in Martin County. This market and café

stuart; 772.287.9630

The Twisted Tuna is one of Stuart’s most-loved

offers organic, gluten-free, Halal, and locally

dining destinations. 4290 SE Salerno Road, Stuart;

sourced selections, as well as fresh-squeezed

thetwistedtuna.com; 772.600.7239

juices. 1601 SE Federal Hwy., Stuart; planetozone.

KYLE G’S PRIME SEAFOOD & STEAKS Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar,

TIDEHOUSE

and shellfish selections. Plus, premium cuts of

Dine from the second floor overlooking the

meat—all with stunning water views.

com; 772.403.2199 THE SOCIETY MARKET CAFE

10900 S.

Harborage Yacht Club & Marina. Views span from

Healthy, fresh, and local—what more could

Ocean Drive, Jensen Beach; kylegseafood.com;

the St. Lucie River to the Roosevelt Bridge. Fresh

you want? This restaurant has everything from

772.237.5461

Florida seafood purchased from local fishermen,

smoothies and sandwiches to juices and wines.

plus flatbreads, prime rib, and more. 915 NW

320 SE Denver Ave., Stuart; societymarketfl.com;

MANATEE ISLAND BAR & GRILL With two locations—one in Port Salerno and another overlooking Fort Pierce Inlet on Hutchinson Island, this laid-back spot is a favorite hangout

Flagler Ave., Stuart; tidehouse.com; 772.444.3166

STEAK HOUSE

for locals, whether arriving by land or by sea. 4817 SE Dixie Hwy., Stuart; manateeislandbarandgrill. com; 772.872.7288

64

772.247.7071 TROPICAL SMOOTHIE CAFÉ Get a refreshing smoothie from this tropical chain and enjoy sandwiches, wraps, and supplements.

1120 PRIME STEAKHOUSE Classic steak house food and atmosphere with

6134 SE Federal Hwy., Stuart; tropicalsmoothie cafe.com; 772.283.7377

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Gray/Brown

Red

Fantini’s New Haven Style Apizza

1560 NW Federal Highway,Stuart,FL. 34994

ITALIAN RESTAURANT

Shrimp Scampi over Linguine

772.692.9980

Expanded Dining Room • Wine Bar RESERVATIONS SUGGESTED

Want to Learn More, find us @FantinisApizza

WED-THURS: 11:30AM–9PM • FRI-SAT: 11:30AM–9:30PM • SUN-MON: 3–9PM • CLOSED TUESDAYS

S Co ervi ast ng t for he T ove rea r 3 sur 5y e ear s

Supreme Meats & Gourmet Market Est. 1985

Michael Dadko, CFP® | EVP / Wealth Management, Financial Advisor Diane Dadko, CFP® | Private Client Associate 309 SE Osceola Street, Suite 208, Stuart, FL 34994 sailfishwmg.com | 772.219.2026 | 877.716.3502

“A Cut Above the Rest”

(772) 283.7567 2026 S.E. Federal Highway • Stuart, Florida 34994

© JANNEY MONTGOMERY SCOTT LLC • MEMBER: NYSE, FINRA, SIPC

Place your holiday orders now!

2 Quarters top_Half Horizontal bottom.indd 1

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Flavor PORT ST. LUCIE/FORT PIERCE AMERICAN

along with beer and wine, in a casual setting. 1738

Italian fare from a menu of more than 70 choices,

St. Lucie W. Blvd., Port St. Lucie; spirostaverna.

as well as daily specials. 1145 SE Port St. Lucie

com; 772.879.4083

Blvd., Port St. Lucie; ruffinos.net; 772.335.2988

SUNRISE CITY CAFE

TUTTO FRESCO

Located in the heart of downtown historical Fort

An elegant Italian restaurant with indoor and

Pierce, Sunrise City Cafe serves breakfast and

outdoor seating featuring upmarket entrées,

This lively bistro, located in historic downtown

lunch with a hometown feel. 204 Orange Ave.,

steaks, and a full bar. 9501 Reserve Blvd., Port St.

Fort Pierce, highlights local produce in its delicious

Fort Pierce; sunrisecitycafe.com; 772.242.1833

Lucie; tuttofrescopsl.com; 772.464.8988

dishes. The extensive beer list features a brew to

WORLD FAMOUS NUNU’S SWEET SOUL FOOD

2ND STREET BISTRO

complement every meal and satisfy everyone’s

Get

taste buds. 122 N. 2nd St., Fort Pierce; 2ndstreet

favorites you know and some you may not have

bistro.com; 772.293.9191

tried such as fried pork chop sandwich to oxtail

ARCHIE’S SEABREEZE This island shack–style restaurant has been open for more than 70 years. Enjoy sandwiches, seafood, and drinks while live music and the beach

out-of-this-world

soul

food—all

of

the

patty. 3210 Orange Ave., Fort Pierce; facebook.com/ nunusoulfoodtruck; 772.828.3144

BONEFISH MAC’S

JERK CITY Jerk City offers diners the best of island specialties for lunch and dinner. Favorites include curry goat and chicken, with specials like curry shrimp and

ASIAN

crab. Catering is also available. 8007 U.S. Hwy. 1,

set the scene. 401 S. Ocean Drive, Fort Pierce; archiesftpierce.com; 772.460.3888

JAMAICAN

Port St. Lucie; jerkcity.com; 772.871.2552 PHO DELI Authentic Vietnamese restaurant in a casual

LATIN AMERICAN/CUBAN

A comfortable, sports bar environment to

setting with a counter-serve option and dishes

catch a game and savor casual bites. 662 SE

from pho to bahn mi. 466 SW Port St. Lucie Blvd.,

Becker Road, Port St. Lucie; bonefishmacs.com;

Port St. Lucie; 772.877.2133; 1007 Seaway Drive,

This Fort Pierce establishment doubles as a USPS

772.344.6227

Fort Pierce; 772.882.9584; phodelipsl.com

contract unit and serves up one tasty Cuban sand-

JAMMBAR WINGS

RAMEN HANA AND WINGS

MERVIS’ CAFÉ & GRILL

wich that has locals coming back for more. They

For finger-licking bar food, JammBar’s wings

Choose between small and large plates of various

also offer satisfying bites like sweet plantains,

can be customized to order, whether you

ramen flavors or try the namesake wings in four

croquettes, and empanadas. 402 S. 5th St., Fort

prefer flats or drums, soft or crispy, or one of the 17

flavors. 6935 Heritage Drive, Port St. Lucie; ramen

different sauces or plain. 8031 S. Federal Hwy., Port

hana.com; 772.444.7891

St. Lucie; 772.237.4802; 2903 Orange Ave., Fort Pierce; 772.448.8670; jammbar.com LINDA’S TOO CAFE

SEOUL GARDEN Korean

establishment

Pierce; merviscafe.com; 772.462.6600 PORT SAINT WICH Cuban café specializing in sandwiches, desserts,

serving

the

culture’s

and Cuban coffee. 3961 SW Port St. Lucie Blvd.,

favorites: kimbap, short rib, traditional han-sik,

Port

Homestyle breakfast and brunch and ever-

bi-bi-bop, and house-made kimchi available for

772.266.5152

changing specials. 10106 U.S. Hwy. 1, Port St.

market purchase. 2510 U.S. Hwy. 1, Fort Pierce;

Lucie; facebook.com/lindastoocafe; 722.281.2549

seoulgardenkoreancuisine.com; 772.462.6588

OASIS DINER

WASABI THAI SUSHI

St.

Lucie;

portsaintlucierestaurant.com;

THE MOFONGO KING This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried

Quaint and cozy diner offering a variety of

Stop by Wasabi Thai for good food, large portions,

plantains stacked high with an assortment of

breakfast, lunch, and brunch items. 901 U.S. Hwy.

and a delicate ambience—plus a full liquor bar. 217

shrimp, tostones, and more. Bonus: Mofongo

1, Fort Pierce; oasis-diner-restaurant.business.site;

Orange Ave., Fort Pierce; wasabithaisushifl.com;

offers two-for-one draft beers every day of the

772.828.3302

772.242.1310

week. 295 SW Port St. Lucie Blvd., Port St. Lucie;

PICKLED Bright and spacious restaurant with late hours and

GREEK/MEDITERRANEAN

flavorful eats including Wagyu sirloin, duck pot pie, truffle mac and cheese, and charcuterie boards.

facebook.com/themofongoking; 772.777.4080

MEXICAN

THINK GREEK

201 N. 2nd St., Fort Pierce; pickledinthefort.com;

First a food truck and now a full-fledged

CASA AMIGOS AUTHENTIC MEXICAN

772.448.4239

restaurant, Think Greek offers Greek classics with

RESTAURANT

SAILFISH BREWING COMPANY American warehouse–style eatery offering a wide selection of beers from the taproom, as well as appetizers and dinner eats from the pizza kitchen.

an American twist. 644 SW Port St. Lucie Blvd.,

A hit with the locals, visit for a dynamite meal and

Port St. Lucie; thinkgreekfl.com; 772.800.3128

atmosphere. 7950 S. U.S. Hwy. 1, Port St. Lucie;

INDIAN

130 N. 2nd St., Fort Pierce; sailfishbrewingco.com; 772.577.4382 SEAWAY SMOKEHOUSE

casaamigosrest.com; 772.204.2744 TACO DIVE Open late, Taco Dive offers craft beers with

TAJ INDIAN

their homemade Mexican fare featuring fresh

Curries steal the show at this establishment

ingredients. 10501 SW Village Center Drive, Port

Classic and hearty barbeque served from a

that offers a wide range of cultural favorites in

St. Lucie; 772.345.3483; 2025 Seaway Drive, Fort

charming two-story space. In-store and outdoor

addition to vegan and Halal foods. 529 NW Prima

seating available. 101 Seaway Drive, Fort Pierce;

Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567

seawaybbq.com; 772.577.6350 SHINDIG IRISH RESTAURANT AND PUB

ITALIAN

With decor reminiscent of an old Irish pub and a menu that embodies contemporary Irish fare,

Pierce; 772.448.8477; tacodive.com TAQUERIA MONTANO’S This restaurant offers small plates of Mexican fare for a quick bite of comfort food. 10786 S. U.S. Hwy. 1, Port St. Lucie; taqueriamontano.com;

ANGELINA’S PIZZERIA

772.777.3406

Shindig transports diners straight to Ireland

Along with mouth-watering pizzas, the family-run

without leaving the Treasure Coast. 464 SW Port

pizzeria also offers a variety of Italian appetizers,

Zapata’s has eye-catching decor and even more

St. Lucie Blvd., Port St. Lucie; shindigpub.com;

pastas, and salads. 1126 Colonnades Drive, Fort

eye-catching drinks and meals. Drop by for tasty,

Pierce; orderangelinaspizzeria.com; 772.302.3591

authentic Mexican food like pork carnitas and

772.785.6202 SPIRO’S TAVERNA Greek-American fare like gyros and sandwiches,

66

RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA This family-owned restaurant boasts authentic

ZAPATA’S MEXICAN GRILL

pollo loco. 6700 U.S. Hwy. 1, Port St. Lucie; zapatas mexicancuisine.com; 772.464.7288

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PORTUGUESE FERNANDO’S DOCKSIDE GRILLE Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who is whipping up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Parkway, Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110 LUSO PORTUGUESE GRILLE Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 10511 SW Village Center Drive, Port St. Lucie; lusogrille.info; 772.303.2400

SEAFOOD 12A BUOY Wide array of dishes in a casual setting, leaving both stomachs and wallets happy. 22 Fishermans Wharf, Fort Pierce; 12abuoy.com; 772.672.4524

Your Vintage Chic Venue for Casual Fine Dining, Special Events & Group Parties

CHUCK’S SEAFOOD From New England clam chowder to shrimp Parmesan, this eatery delivers affordable seafood to every table. 822 Seaway Drive, Fort Pierce; chucks-seafood.com; 772.461.9484 COBB’S LANDING A quality waterfront dining experience, the menu features hearty servings of pasta, seafood, and meat, along with live entertainment and a buzzing mojito bar. 200 N. Indian River Drive Suite 4424, Fort Pierce; cobbs-landing. com; 772.460.9014 CRABBY’S DOCKSIDE Enjoy fresh catches like stuffed grouper and hogfish snapper, plus other entrées including pasta, pizza, and more. Signature drinks like the rum punch— and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce; crabbysdocksideftpierce.com; 772.252.5672 PELICAN YACHT CLUB Members can expect excellent service, beautiful sunsets, and an array of dishes ranging from herb- and pistachio-crusted sea scallops to Asian-glazed short ribs. 1120 Seaway Drive, Fort Pierce; pelican yachtclub.com; 772.464.2700 THE FRYING SCOT Discover Scotland’s cuisine with Amanda Jones’ food truck, serving up fish and chips, tacos with cod fish and haddock, and delicacies

like

deep-fried

Scotch

eggs

rolled

in

crumbs.

Stop

by

Tradition Square on the first and third Friday of the month and J.V. Reed Park on the second Friday of the month to try it out. thefryingscotfoodtruck.com; 772.341.4284

Hours: Tuesday-Saturday: Brunch: 11am-3pm Dinner: 5pm-9pm Sunday: Brunch: 9am-3pm Happiest Hours: 11am–6pm Speakeasy Happier Hours: 5pm–7pm

STEAK HOUSE BUFFALO CHOPHOUSE Buffalo Chophouse has all your steak house favorites with none of the compromise. 918 SW Gatlin Blvd., Port St. Lucie; buffalo-chophouse.com; 772.621.7900 MEATING STREET STEAK & SEAFOOD The Lamarra family offers USDA Prime steaks, seafood, and sides. 10553 SW Meeting St., Port St. Lucie; meatingstreet.com; 772.348.3805 OAK AND EMBER STEAKHOUSE An upscale classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteakhouse.com; 772.224.2553

VEGETARIAN/VEGAN/HEALTHY

23 SW Osceola Street or 29 SW Seminole Street, Stuart FL Phone: 772-600-5025

BEACH BOWLS FORT PIERCE Organic, fresh fruit blended into smoothies and smoothie bowls in the heart of downtown Fort Pierce. 217 Avenue A, Fort Pierce; beachbowls fortpierce.com; 772.448.4097 ❖

Website: www.cafemartier.com Email: info@cafemartier.com

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Bar HAPPY

HOUR

Specializing in unique handmade art by over 50 local & regional artists.

24 Craft Tacos • Full Bar

3-6 DAILYritas 1 Marga r fo 2

LIVE MUSIC Tuesday, Friday, & Saturday

TACO TUESDAY SPECIAL

All Day Happy Hour • 11:00am-6pm

2 FOR 1 MARGARITA

561-508-3789

1155 Main Street • Abacoa, Jupiter www.taco-shack.com Sun-Thus 11am-9pm • Fri-Sat 11am-10pm

RareEarthGallery.com 41 SW Flagler Ave. • 772.287.7744 • 877.287.7744

RANKED #1 IN THE NATION Placing Hope In A Child’s Future

FOR YOUTH DEVELOPMENT, SHELTER AND CRISIS SERVICES FOR FOUR YEARS Ranked #1 in the Nation by Charity Navigator for Four Years!

Four out of Four Star Rating by Charity Navigator Ten Years Consecutive!

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THANK YOU TO ALL OUR DEDICATED AND COMMITTED PARADISE ON THE PENINSULA SPONSORS A SPECIAL THANK YOU TO OUR 21 YEAR CELEBRATION SPONSOR

The Tiano Family AND OUR PRESENTING SPONSORS

The Boswell Family

9078 Isaiah Lane Palm Beach Gardens, FL | 561-775-7195 | placeofhope.com

FULL.indd 1

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Hot Shots

Hot Shots

1

The Event:

FSU COLLEGE OF MEDICINE FORT PIERCE REGIONAL CAMPUS AWARDS CEREMONY When/Where

1. Kate Suchecki, Mark Cherry, Ghazal Farajzadeh, Charissa Obeng Nyarko, Malika Parchment 2. Brenda Smith, Dr. Bill Hood, Vernon Smith 3. Shellon Baugh, Tayeisha Nelson 4. Marjorie Jordan, Kelly Jordan-Nelson 5. John Weng, Anabelle Rosenthal 6. Dr. Gene Manko 7. Dr. Juliette Lomax-Homier, Aariha Ali 8. Ashley Sasser, Nicole Cowette, Kate Suchecki, Arley and Sonia Peter

2

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5

6

3

7

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MARYANN KETCHAM

September 13, 2022 | Indian River State College Public Safety Training Complex, Fort Pierce

8

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1

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6

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The Event:

ST. LUCIE CULTURAL ALLIANCE ART BASH When/Where

October 6, 2022 | MidFlorida Credit Union Event Center, Port St. Lucie

MARYANN KETCHAM

1. Mauricio Baez 2. Diane Baez, Rosabella S. 3. Samantha Duty, Alyona Ushe 4. Carla Lee, Will Vaughn 5. Lorrie Goss 6. Tom Prestopnik 7. Carla Sheer, Nancy O’Neil 8. Clark Ogier

DE CE M B E R 20 2 2 | STUART

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Hot Shots 2

1

3

4

6

7

5

8

9

The Event:

HUMANE SOCIETY OF ST. LUCIE COUNTY PAR FORE PAWS GOLF TOURNAMENT When/Where 1. Izzy Kampa with Zander, Dave Curland, Bobby Austin, Bubba Benway, Jason Bara, Melody Kirsch with Rhea 2. Azlina Goldstein with Quincy 3. Richard Bukowski, Port St. Lucie Assistant Police Chief Richard Del Toro 4. Bonney Johnson, Angel Robertson 5. Port St. Lucie City Councilwoman Stephanie Morgan, Ryan Courson 6. Gladys DeGirolamo, Heather Keith 7. Chris Robertson, Jack Barrett, Andy Ormont 8. Rohn Reid, Don Miller 9. Charlie D’Agata

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MARYANN KETCHAM

October 1, 2022 | Saints Golf Course, Port St. Lucie

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The Event:

BIG BROTHERS BIG SISTERS OF PALM BEACH AND MARTIN COUNTIES BIG TASTE OF MARTIN COUNTY When/Where

LIZ MCKINLEY

October 11, 2022 | Atlantic Aviation, Stuart

1. Cathy Glover, David Hall, Sandra Barley, Yvette Flores Acevedo 2. Jamie Russell, Carla Gubernick, Susan Majette 3. Deborah Wise, Karen Scalzi, Samantha Woggon, Karin Burke 4. Kate and Ian Cotner 5. William and Michelle Bee 6. Ginger and Ken Featherstone 7. Jordan Reyes, Geraldo Reyes, Jaydn Reyes, Teresa Reyes 8. Emily Lang, Jerri Lang, Chloe Lang 9. Weir King, Susan and Lee King

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11/3/22 9:29 AM

Hot Shots 1

The Event:

ELEV8HOPE BOOS AND BOOZE HALLOWEEN CASINO NIGHT When/Where 1. Martin County Commissioner Stacey Hetherington, Paula and Dan Bongino 2. Kerrie and Dean Higgins 3. Jerry and Eva RiveraAllmacher 4. Gigi and Dr. Stephen Adler, Rinamarie Shpiruk, Dr. Arvind and Vicki Vakani (with an Elvis impersonator and a showgirl hired as the event’s entertainment) 5. Lillian Slott 6. Steve and Alexandra Verbeek 7. Ginger and St. Lucie County Chief Deputy Brian Hester 8. Doug Mustapick, Mary Matthews

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LIZ MCKINLEY

October 8, 2022 | Rockin’ H Ranch, Palm City

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Submit event photos for consideration to: michelle@stuartmagazine.com 1

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The Event:

ARC OF MARTIN COUNTY SWINGING FORE THE ARC GOLF TOURNAMENT When/Where

LIZ MCKINLEY

September 24, 2022 | Harbour Ridge Yacht & Country Club, Palm City 1. Chyann Fagundes, Akshay Patel, Michael and Alexis Caputo 2. Mark Boyden, Arthur Jackson, Denny Sullivan 3. Terry and Joan Tipple, Brenda and Terry Eve 4. Jacquie Kemm, Faith Beurrier 5. Dana and Kathy DeWindt 6. Chris and Patty Burgess 7. Maria Steed, Anna Bellantoni 8. Sarah and Rich Murphy, Judy and Gill Zanchi

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Surf Report INSTAWORTHY

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THOMAS WINTER

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“Zebra swallowtail butterfly nectaring on Pineland chaffhead and blazing star at Jonathan Dickinson State Park” @pkstflorida

Yuletide Tunes The Treasure Coast Flute Choir will showcase its talents December 13 in a special edition of MartinArts’ Sunset Concert Series: A Christmas Holiday Concert. The show will take place at St. Mary’s Episcopal Church in Stuart at 5:30 p.m., led by composer and choir director Al Hager. Learn more about the concert, plus other seasonal fun MartinArts has in store, at stuartmagazine.com/newatmartinarts.

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ROCKABILLY REVEL

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If you’re in search of eclectic entertainment this season, look no further: The Elliott Museum’s Troubadour Sessions series explores diverse genres, introducing locals to performers with captivating stage presence and lyricism.

This month, the series will feature Professor Pennygoode’s Mighty Flea Circus and their “It’s a Rockabilly Christmas” show December 22. Learn more about the performance, plus view the complete Troubadour lineup (and find out how the series got its name), at stuartmagazine.com/troubadoursessions. /StuartMagazine

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“I’m finding peace in nature @katelaniphotography

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PROFESSOR PENNYGOODE’S MIGHTY FLEA CIRCUS

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COURTESY OF AL HAGER

Al Hager

“The sky never lets you down #skyart” @shygirl2 @stuartmagazine_

STUART | D ECEMBER 2 0 2 2

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10799 SW Tradition Square • Port Saint Lucie

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10/10/22 9:11 AM

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10/5/22 4:29 PM