Naples Illustrated November 2017

CURTAIN CALL!

A CURATED GUIDE TO WHAT’S COMING IN ARTS AND CULTURE

AUTUMN SPLENDOR SEASONAL ENTERTAINING INSPIRING IDEAS FOR FALL

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Contents

60

November 2017

features

COURTESY OF GULFSHORE OPERA

Ralph Lauren Collection red velvet evening dress For buying information, see page 151.

60 / Curtain Call

Our curated guide to the cultural season on the Paradise Coast

BY CHELLE KOSTER WALTON

72 / Secret Garden Soiree

Elaborate tablescapes that capture the exuberance of the Renaissance STYLED BY STEVEN BOWLES PHOTOGRAPHY BY VANESSA ROGERS

78 / Spirits in Bloom

Local mixologists stir up the spirit of fall with elegant floral-themed cocktails PHOTOGRAPHY BY ASHLEY MEYER

&

N A P L E S I L L U S T R AT E D . c o m f o r t h e l at e s t i n a l l t h i n g s l u x u r y

10

84 / Night Moves

Tonal patterns and lush textures define men’s style this fall PHOTOGRAPHY BY RENE + RADKA

NAPLES ILLUSTRATED

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#BornToDare

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Contents / November 2017

45

38

departments 18 / From the Editor 22 / In Focus

Naples Illustrated’s Super Men celebration; PACE Center for Girls, Collier’s Love That Dress! fundraiser

31 / Insider

Popular ways to spend Friday nights; post-Irma quotes of gratitude; Naples Zoo’s plan to expand

35 / Style

An au courant take on Southwestern style is trending in the Resort collections

NAPLES KENNY

38 / Treasure

53

Feline-themed jewelry is the cat’s meow

40 / The Goods

Tim Wynn talks the family business at Wynn’s Market and his grocer’s holiday bestsellers

42 / Finds

Inspired hostess gift ideas that go beyond the traditional wine and candles

45 / Abode

A new home that mimics Old Naples style with masterful detail; modern spins on traditional dining room decor fit for holiday entertaining

53 / Escape

NI’s travel editor shares insider tips for penning your own South African fairy tale

BY PAUL RUBIO

SINGITA

58 / High Road

12

Bentley’s extraordinary Bentayga SUV will leave drivers scrabbling for superlatives

BY HOWARD WALKER

NAPLES ILLUSTRATED

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Contents / November 2017

104

143 93 / Taste

Roasted foods for fall; local chefs’ favorite farmto-table growers; Baleen’s new chef de cuisine talks her latest food passions and foodie travels

104 / Pour

93

How Prosecco is captivating taste buds worldwide

BY MARK SPIVAK

116 / Wealth

The do’s and don’ts when it comes to including a primary residence in a living trust

BY JUDY MARTEL

123 / Balance

The rising popularity of TRX training; healthy pantry swaps; beauty hacks during season

152 ON THE COVER:

PHOTOGRAPHER: VANESSA ROGERS STYLING AND DESIGNS: STEVEN BOWLES, STEVEN BOWLES CREATIVE, BLOOMS NAPLES MENU: CHEF JAY WOLFSON, PRESTIGE CATERING, NAPLES SPECIAL THANKS TO NICHE EVENT RENTALS, TAYLOR RENTAL NAPLES, AND PATINA COLLECTION, NAPLES

14

143 / Agenda

Painter Nick Kosciuk’s personal portraits of orphaned children on display at East West Fine Art

150 / Seen

PACE Center for Girls, Collier’s unicorn-themed dress collection party at A. JARON Fine Jewelry

152 / Sense of Place

Eleanor Chabraja, who chairs Hats in the Garden this month, reflects on her favorite escapes and go-to hostess gifts

NAPLES ILLUSTRATED

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Publisher Kaleigh Grover Editor in Chief Teri Evans Creative Director Olga M. Gustine Associate Editor Anna Bjorlin Food Editor Chelle Koster Walton Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Editorial Interns Paige Cushman, Kaylee Livingstone ART Art Directors Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS AND EDITORS Linda Immediato, Katherine Lande, Mary Murray, Liz Petoniak, Liza Grant Smith CONTRIBUTING PHOTOGRAPHERS Michael Caronchi, Rene + Radka, Vanessa Rogers SOCIAL PHOTOGRAPHERS Charlie McDonald Photography, Lane Wilkinson ADVERTISING National Account Manager Michelle Farina, 561-472-1906, mfarina@palmbeachmedia.com Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com; Alison Whalen, 239-298-7510, awhalen@naplesillustrated.com Sales and Marketing Integration Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com PRODUCTION Production Manager Selene M. Ceballo Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Dallas Holland OPERATIONS Chief Operating Officer Todd Schmidt Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin IT Technician Josh Copcutt Accounts Receivable Specialist Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos

In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register Dine239 • Coquina • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Salut!: Naples Winter Wine Festival • Art & Culture: Cultural Council of Palm Beach County

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

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From the Editor

GIVING THANKS

Teri Evans tevans@naplesillustrated.com

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CULTURAL PREVIEW: DON’T MISS OUR ANNUAL 12-PAGE GUIDE TO HIGHLIGHTS OF THE SEASON’S ARTS AND CULTURAL OFFERINGS. CHECK OUT “CURTAIN CALL,” BEGINNING ON PAGE 60.

VANESSA ROGERS / HAIR & MAKEUP: PHILIP DOUGLAS

As we approach Thanksgiving and the whirlwind of the holiday season, this year we begin it with a greater-than-ever focus on gratitude.

When Hurricane Irma devastated many areas of our community less than two months ago, we learned what our town was made of. Residents rallied with nonprofits to seek out those most in need and provide them with food, water, shelter, heavy lifting to clear debris, and, in several cases, demolition work for homes that were condemned or flooded.

Seemingly every hour on Facebook, there were volunteer opportunities and drop-off locations posted to aid those with critical needs, from Everglades City to Immokalee. First responders worked around the clock for weeks. Businesses did their best to reopen as soon as they could, and several restaurants operated on generators to offer the public complimentary meals when few people had power.

Many also became much closer to their neighbors, checking on them to see if they needed supplies or even just a word of encouragement. The entire community came together with a united purpose and a generous spirit that inspired hope and warmed our hearts. This incredible outpouring of support reminds me of what Mr. Rogers famously said when he would comfort children on his iconic PBS show during scary events. He told them to “look for the helpers.”

You didn’t have to look hard for the helpers in our community after Irma, which was deemed one of the strongest storms in history. The hurricane may have destroyed homes and buildings, but it could not touch our community’s spirit, drive, and determination to come back stronger than ever.

Let’s not wait for Thanksgiving to give thanks to everyone who is making a difference in this town we love. When we raise a glass this social season, let’s also raise the level of gratitude we have for our community and each other.

ENTERTAINING AT HOME: LOOKING FOR INSPIRATION FOR YOUR NEXT DINNER PARTY? CREATIVE IDEAS ABOUND IN “SECRET GARDEN SOIREE,” ON PAGE 72. PLUS, LOCAL MIXOLOGISTS SERVE UP UNIQUE FLORALTHEMED COCKTAILS WITH “SPIRITS IN BLOOM,” ON PAGE 78.

“

Word Gems

Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.”

—William Arthur Ward

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NI’S SUPER MEN CELEBRATION WHAT: NAPLES ILLUSTRATED’S SIXTH ANNUAL SUPER MEN CELEBRATION WHO: HONORING THE FIVE SUPER MEN FEATURED IN THE SEPTEMBER ISSUE—JACK MULVENA, KYLE RAMBOSK, MATTHEW HUDDLESTON, SEAN LUX, AND TOM MORAN WHERE: SEA SALT, NAPLES DEBI AND SEAN LUX, TERI EVANS

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Clockwise from top: Fifth Avenue South; Naples Philharmonic, Artis—Naples; The Hound of the Baskervilles, Gulfshore Playhouse; Cavo Lounge at Mercato.

Insider

FriYAY!

MICHAEL CARONCHI

It’s official. The social season kicks into high gear this month. Are you ready?

We want to know what you do on Friday nights to ring in the weekend. Maybe you head to Mercato for live music and dancing. Or, perhaps you enjoy strolling Fifth Avenue South and Third Street South in search of a great cocktail.

To step up the drama, you may prefer the excitement of a Broadway production or orchestral performance at Artis—Naples, Gulfshore Playhouse, or several other venues throughout our community. Vote for your favorite way to spend your “Friyay” at naplesillustrated.com/friyay.

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Insider

GRIT, GRACE, & GRATITUDE As we approach Thanksgiving, it’s time to reflect on our blessings and count each one. This year, there is an even greater sense of gratitude as the community rebuilds after Hurricane Irma. We asked several local leaders to share their most memorable and grateful moments during and after the storm. — ­ Anna Bjorlin “I’m grateful for Naples’ beauty and landscaping. When you see it every day, you don’t realize or appreciate what a beautiful town we live in, and one of the biggest things I noticed coming back was just how hard the trees were hit. Now that our town has been so damaged and hurt, it makes me want to see it grow and flourish even more. During the storm, the ceiling fell into my living room, and even though my fiance’s boss offered to put us in a hotel room, we declined. We spent more than 12 days without power and it was hot and difficult, but we wanted to stay on the property and take care of the horses and our dogs.” —Missy Saracino, Associate Director, Naples Therapeutic Riding Center

“

I’m grateful for my students and team members who made it through this, and the outpouring of support in our community. Times like these can really bring out the best in people. We have a great network of nonprofit organizations, and we all banded together to meet the needs of each other and the community. Even those without power were out there helping deliver food or water or finding someone a place to stay.” —Steven Kissinger, Executive Director, The Immokalee Foundation “I’m grateful for the heart and resilience of the great people of Naples and Marco Island. When the wind speeds get so high, ambulances can’t come out. My most memorable moment was when a father drove his 7-year-old daughter to the hospital during the height of the storm after she suffered serious internal injuries from a large piece of furniture falling on top of her. Seeing the determination of that father and the strength of the girl during the entire ordeal is why we do what we do.” —Dr. Hunter Brown, Emergency Medicine, Physicians Regional Healthcare System

“

I’m grateful for the performance of my management team on a 24/7 basis during a crisis. After that, it’s water and electricity. I’ll never forget witnessing the intensity of the hurricane’s winds. We lost water for about 15 hours after Irma and I was prepared to evacuate the hotel; we were taking water from the hot tub on the roof to flush our toilets, and if that had continued for much longer, we would’ve had to close.” —Phil McCabe, Owner and General Manager, Inn on Fifth “I’m grateful for our ability to communicate. We take for granted how easy it is to call someone on a cell phone and know they’ll pick up, or send an email that everyone gets. Our school district includes schools across the state, so staying in touch with everyone was extremely difficult during the storm. We had to keep lists of who could get texts, who could get emails, if they were at home or at work. You really appreciate it so much more once the power is back on and you can stay in touch with the rest of the community.” —Kamela Patton, Superintendent, Collier County Public Schools

“I’m grateful for my staff members. We needed people onsite at the DLC throughout the storm, and those workers were literally taking their lives into their own hands to care for and protect our clients. When the first band of heavy rain and winds came in, four spots in the center started taking water on at the same time, and then it was all hands on deck. I worked a mop and one of our doctors worked a squeegee. A couple rooms took in a couple inches of water and we didn’t know if the water would continue rising, but we got it under control.” —Scott Burgess, CEO, David Lawrence Center

“

I’m grateful for time spent with family. You get so busy from day to day, constantly trying to fit everything into your schedule, and the storm really put into perspective the importance of making time for family. During the storm, I was in the emergency operations center. After it passed, we had 30 to 40 calls pending because ambulances can’t leave when winds reach 45 miles per hour. We made a log of calls, prioritized them based on medical need and emergency, had our dispatch center call people back, and then we went out. After the storm, I was without power for 10 days, so I spent time with family members who did have power. It was so nice to be able to share that level of bonding and interaction you tend to take for granted on a daily basis.” —Tabatha Butcher, Chief , Collier County Emergency Medical Services

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Animal Endeavors Naples Zoo’s inaugural Black and White Ball, held on November 10, kicks off a series of firsts for the nonprofit. The zoo will break ground this month on its new $2.6 million animal hospital, which is among several projects moving forward after it quietly raised about half of its $25 million capital campaign goal over the last three years. Jack Mulvena, the zoo’s president and CEO, and Jay Hartington, a zoo board member, talk to NI about the expansion and what’s to come. —A.B. NI: WHERE ARE YOU IN THE CAPITAL CAMPAIGN? MULVENA: We have completed close to $4 million in improvements. We are using our upcoming Black and White Ball, which sold out in a month, as our official fundraising launch.

NOW THAT YOU’VE PASSED YOUR HALFWAY MARK, WHAT’S NEXT? MULVENA: After the animal hospital comes a new visitor entrance and education center. Our current entrance was built when attendance was under 100,000, and now it’s over 400,000, so we’re bursting at the seams. There is also tremendous demand for educational and summer camp programs. Once we get the education facility built, we’ll double the number of children and adults we serve.

HARTINGTON: About $2 million will also go to new exhibits, like a flamingo-

spoonbill exhibit, plus attractions like a South American trail, a play area for kids, a museum to talk about the zoo’s rich history, and major upgrades to the giraffe and alligator areas.

HOW ARE YOU REACHING THE COMMUNITY FOR SUPPORT? HARTINGTON: We have a couple of big donors, of course, but we want to give everyone the opportunity to chip in. Later in the campaign we’ll be reaching out to local schools to talk about what we’re doing so the children can get behind it. We’d also like to create a little competitive spirit between local businesses, where they’re affiliated to different donation requests and exhibits.

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VIEWS.

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Silky on Top

“

Call it a comeback. Paul Andrew, designer at Salvatore Ferragamo, has resurrected a shoe from the archives that was ahead of its time: the “F” wedge with a silk ankle strap ($895). Inspired by the profile of a ship’s stern, Ferragamo created the “F” heel in 1947 for the era’s bolder women.

With curves that mimicked the lines of a cursive “F,” the shoe was an instant success and became known as the invisible heel for its light and transparent fit.

Andrew reimagined the design from an original drawing to produce an updated version that embodies the marriage between technology and artisan tradition. Read on for more style revivals.

THE LEGACY OF FERRAGAMO IS A TREASURE TROVE OF INSPIRATION, A UNIQUE ALPHABET I’VE BEEN GIVEN THE HONOR OF REINTERPRETING.” –Paul Andrew, designer at Salvatore Ferragamo

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Style GO WEST

An au courant take on Southwestern style is trending in the Resort collections

SADDLE UP Fringe Demilune bag ($3,175), Valentino, Marissa Collections, Naples

RAVEN SPIRIT Feather headpiece (price upon request), Prada, prada.com WILD PONY Silk scarf in multicolor ($175), Hermès, hermes.com

DESERT DIVA Calf leather sandals with beads and crystals in ballet pink ($1,995), Jimmy Choo, jimmychoo.com

NATURE MADE Beaded shell earrings ($328), Tory Burch, Naples

CHRISTIAN DIOR CRUISE 2018 Artist Georgia O’Keeffe’s life spent outside Sante Fe inspires embroidered motifs and must-have parson’s hats.

s Style Nopt tfoer these two key

RINGE: O FEATHER + F achieve the look style accents to ake a print scarves m rn te es W : N O TIE ONE k this season major comebac a new Embroidery and T: O O B E H T GET y staple date the cowbo ankle length up

MILLINERY MAGIC Straw embroidered hat with glass pearls (price upon request), Dior, dior.com

TRIBAL TOTE Handbag in knit, shiny calfskin, and mixed metals ($3,700), Chanel, Saks Fifth Avenue, Naples COWBOY COUTURE Booties in Bordeaux leather and lizard with dragon appliqué ($2,100), Gucci, Naples 36

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Treasure

Nine Lives Feline-themed jewelry is the cat’s meow

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1. LION’S ROAR Lion Vénitien earrings from the Sous le Signe du Lion collection with diamonds set in 18-karat white gold, price upon request. Chanel Fine Jewelry boutiques (800550-0005, chanel.com) 2. PLAYFUL PAIR Chats clips from the L’Arche de Noé collection with diamonds, emeralds, amazonite, lapis lazuli, and a pearl set in 18-karat gold and white gold, price upon request. Van Cleef & Arpels, Naples (239-2548845, vancleefarpels.com) 3. ON THE PROWL Panthère de Cartier ring with emeralds, onyx, and diamonds set in 18-karat white gold, $24,000. Cartier boutiques (800-227-8437, cartier.com) 4. WILD CHILD Temple St. Clair Lion Cub Bellina bracelet with diamonds set in 18-karat gold, $4,500. Saks Fifth Avenue, Naples (239592-5900, saksfifthavenue.com) 5. ABOUT-FACE Fuzzy the Leopard Cat ring with a green tourmaline, emeralds, champagne and white diamonds, and black lacquer set in rose gold, $65,000. Boucheron boutiques (212421-0445, us.boucheron.com) 6. GLAM GRIN Necklace with resin baroque pearls, a feline head with crystals, and GG details in metal with aged-gold finish, $2,280.

Gucci, Naples (239-254-1453, gucci.com)

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1167 Third Street South | 877.263.4333 | www.MarissaCollections.com |@MarissaNaples 9x10.875 Naples Illustrated Fall.indd 1

Nature is full of infinite causes Leonardo da Vinci

9/27/2017 6:13:46 PM

The Goods

TIM WYNN OWNER, WYNN’S MARKET

MICHAEL CARONCHI

A member of a generations-old Naples family, Tim Wynn runs Wynn’s Market (wynnsonline.com) in Naples, one of the few independent grocery stores that is rich in history.

In 1948, Tim Wynn’s grandfather first opened Don Wynn’s Sunshine Super Market on the corner of Fifth Avenue South and Seventh Street. Nearly 70 years later, the market is still family-run. After taking the helm from his father in 1990, Tim also launched Wynn’s Catering, a homedelivery service, and a fine bakery department featuring Wynn family favorites based on his mom’s recipes. He also takes a team to New York every two years to study the latest retail food trends at the Specialty Food Association’s annual Summer Fancy Food Show. —Anna Bjorlin

Left: Wynn Market’s popular coconut cake is a family recipe by Tim Wynn’s mother.

NI: What is trending in the food industry now?

Wynn: With baby boomers getting older and millennials tending to be more health-conscious, the focus at this year’s trade show was gluten-free and non-GMO foods. Specialty cheeses, charcuterie, and craft beer are also in high demand, so we’ll bring in a lot of new items and healthier alternatives. We’ll also be adding superfoods like kale and quinoa into our salads and offering store-made pâtés and terrines that will be free of preservatives.

What is your most popular family recipe, particularly for the holiday season?

Our coconut cake is our number-one seller during the holidays; we make hundreds of them and even have to stop taking orders. We first rolled the cake out about 25 years ago. The original recipe was my mother’s, then we had it fine-tuned by one of our bakers.

Our Fit for a King cake, another of mom’s recipes, is a favorite as well. The base is a yellow cake, followed by pecan pie filling as the next layer that’s topped with a brown sugar crust and buttercream icing. The top layer bakes like a meringue and becomes light and flaky with a nice golden brown crunch on top. It’s a touchy recipe to make; no one would attempt it while my mother was alive, but now it’s a special we feature just a few times during season.

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Finds TRENDY TOAST For a unique item that will tickle their nose and their fancy, consider Kate Spade’s glitzy stemless Champagne glasses ($50 for two) with gold dots. They may just be the perfect pair for the party’s next pour. Kate Spade, Naples (239-594-8504, katespade.com)

GUEST LIST Earn guest-of-honor status at your next soiree with these inspired hostess gift ideas that go beyond the traditional wine and candles

BY LIZA GRANT SMITH

GET ON BOARD This is no ordinary cheese board. The stunning agate striped board ($225) from Go Home delivers eye-catching culinary appeal in high style. Republic of Decor, Naples (239-529-3813, republicofdecor.com)

OLIVE MY LOVE Too delicious to stay bottled up for long, the creatively flavored olive oils ($19 per bottle) from Naples Olive Oil Company are ideal for the gourmand host. Go bold with chipotle, embrace earthiness with wild mushroom and sage, or indulge in any of the other 10 flavors. Naples Olive Oil Company (239-596-3000, naplesolive oilcompany.com)

WORTH ONE’S SALT The Exotic Finishing Salt Set ($60) from Bitterman’s Salt Co., paired with the Bitterman’s Craft Salt Cooking guide ($25) is perfect for the seasoned epicurean. Summerfields, Naples (239403-0848, summerfieldsnaples.com)

HOW SWEET IT IS Give hosts their just desserts with a delectable tart ($5 each) from Mikkelsen’s Pastry Shop, which will make the morning after the party so much sweeter. Flavors range from white chocolate banana cream to raspberry crumble to chocolate espresso. Mikkelsen’s Pastry Shop, Naples

(239-596-5996, mikkelsenspastry shop.com) HOP TO IT Dress up the party’s libations with August Morgan’s cocktail napkins ($38 for four). Fun puns and enchanting images make these hip-to-be-square conversation starters. A Mano, Naples (239-261-3220, amano.bz) 42

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TEA IT UP With a collection of 20 black, green, white, and herbal teas, Tea Forte’s Tea Chest Tea Tasting Assortment ($59) brews up excitement. A menu details the many options available for anyone with a taste for high tea. Imagine Gift Store, Naples (239-260-1667, imag​inegiftstores.com)

BOX SCORE Sleek and see-worthy, this alabaster box ($295) from JohnRichard is crowned with an artfully arranged cluster of shells. Bay Design Store, Naples (239649-0906, baydesign store.com) WISE MOVE The host can swirl, sip, and think of you while saving some for later with Jay Strongwater’s dazzling Hector Owl Wine Stopper ($225) with Swarovski crystals. Gattle’s, Naples (239-2624791, gattles.com)

STYLE STATEMENT Handmade from copper, glass, and wood, the Spiritiles by artist Houston Llew make for an inspiring decor gift that stands alone or makes a bold statement on a wall. In “Timeless” ($149), Coco Chanel’s little black dress takes center stage along with an empowering quote. The Gallery at The Ritz-Carlton, Naples (239-5983300, ritzcarlton.com/naples)

DULY NOTED Be in full bloom with Boatman Geller’s Chinoiserie Spring Folded Notes ($66 for 25 notes and envelopes). Putting your thoughts into words has never looked better. The Paper Merchant, Naples (239-261-5486, thepapermerchant.net)

PLAY IT SMART Help the host bring guests together for old-school board game fun with a modern twist. WS Game Company’s limited release Scrabble 3D World Edition by Charles Fazzino ($499) features the pop artist’s exquisite work, layered with tempered glass and oversized glass Scrabble tiles. WS Game Company (wsgamecompany.com)

UP CLOSE AND PERSONAL Give a gift of personalized poshness with monogrammed linen guest towels ($65 each) from Monogram Goods. Up the customization by choosing thread colors and monogram style. Monogram Goods, Naples (239-403-7700, monogramgoods.com)

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H O M E •

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Fine Furnishings | Lighting | Art | Accessories Garden | Gift | Full Service Interior Design

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Cottage Love

Abode

A new home mimics Old Naples style, down to the most masterful detail

By Mary Thurman Yuhas photography by naples kenny

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Abode

White millwork, including the custom coffered ceilings, and smoked hickory, wide-plank wood floors, underscore the cottage context.

N

aples’ storied beach cottages are highly sought after for their charm and inspired, cozy lifestyle. A Midwestern couple relocating to Naples wanted all the colorful, beachy allure of a cottage, but the cozy aspect appealed less to them. The solution? Commission a new build with the aura of yesteryear and all the modern conveniences.

“The clients wanted an old Florida cottage without sacrificing space, so the goal was to build a sizeable house that didn’t look monolithic,” says Matthew Kragh, principal of Naples-based MHK Architecture & Planning.

“We used a mixture of roof lines to break down the scale of the home so it appeared cottage-like.”

Located in the heart of Old Naples, the two-story, L-shaped house is one block from the Gulf of Mexico and an easy walk to Fifth Avenue South and Third Street South, downtown’s main thoroughfares. Because the 5,300-square-foot, four-bedroom residence is situated on one of the largest corner lots in the area, Kragh was able to spread out the footprint to create a less massive appearance.

Dormers on the second floor add character and de-emphasize the home’s height, and carefully planned landscaping further minimizes its girth. White concrete Hardiboard exterior siding mimics natural wood panels, enhancing that cottage feel. Exterior features, including the ma-

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A butler’s pantry (above) provides extra space for storage and serving. The adjacent dining room (right) connects to an outdoor living room with a stone fireplace and summer kitchen. Another sitting area, with a fountain and fire pit, is accessed via pocketing glass doors. Top left: Hardiboard planks mimic wood siding without the maintenance. Shutters, varying roof lines, and an ample wraparound porch infuse Old Naples charm into the home.

hogany front door, louvered shutters, and a huge wraparound porch with a daybed swing, reinforce the look and lifestyle. As a bonus, Kragh says, “All materials in the home are climatically responsive to Southwest Florida’s most extreme weather conditions.”

Inside, an arched ceiling in the entry forms the spine of the house. With the exception of the laundry room, vaulted wood ceilings are in every room, humanizing the scale while masterfully delineating spaces.

Custom features abound in the residence. Case in point: the egg tempera painting by Donny Finley over the fireplace. The husband wanted a television. The wife didn’t. The compromise was a lift that backs the painting out of the wood frame and up into the wall as the TV slides forward into the frame.

The process repeats in reverse when the set is not in use.

One of the best examples of cottage style is the dining room. Cheerful and

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Abode

sunny with a large window overlooking lush landscaping, the room is decorated in blue, white, and yellow with dark wood accents. A porthole window alludes to the style’s seaside roots, as do mounted fish and nautical art. The white-painted horse is an heirloom from the wife’s family.

Offering the best of Southwest Florida’s indoor/outdoor lifestyle, the dining room sliding glass doors open fully to the outdoor living room and beyond. Pocketing glass doors integrated with roll-down screens open completely to the pool area. “One room flows into another,” Kragh says. “It is amazingly liveable.”

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The outdoor staircase leads to the bunk room (above), a perfect spot for children. Opposite page: The master suite is a softer representation of the home’s palette of blue, white, and natural tones.

As a nod to the area’s heritage, reclaimed wood was used in the outdoor living room, in the backsplash behind the grill, and above the stone veneer fireplace. Behind the fireplace is a sitting area with a fountain and fire pit, underscoring the notion that everything is interconnected.

Just off the lanai—making it unnecessary to walk in the house with a wet bathing suit—is a door that leads to a powder room with mosaic tile wallpaper. Another powder room features a vanity from an antique piece that served as a side table in the owner’s previous home. Reusing and upcycling items is one of the hallmarks of cottage design.

In the husband’s office, the color scheme tends more to the masculine without departing too much from the light, cheerful vibe of the rest of the home. Custom-stained antique pine built-ins with wormwood cabinets and marble desktops lend warmth, while the custom coffered tongue-and-

groove ceiling brightens things up.

The soft, easy-breezy ambience is beautifully captured in the master suite. At the end of the entry hall, two antique French doors lead to the commanding space. A vaulted, trussed ceiling conveys the cottage aesthetic, while painted and distressed woods make the furniture look like it has been loved through many generations. No luxury was omitted from the enormous master bathroom, which boasts built-in cabinetry, a walk-in closet, and a walk-in spa shower.

This residence is everything the owners desired: all of the charm of an Old Naples cottage imbued with the latest technology, lighting control, and impact-glass windows. It was a win-win for the client and the architect.

As Kragh tells it, “This home now is one of the models MHK uses to create a classic Florida cottage with a larger square footage base.” «

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Abode

Turn the Tables

Entertain guests with a modern spin on traditional dining room decor

By Liza Grant Smith

A WARM WELCOME Troy Beasley of Beasley & Henley Interior Design set the tonal temperature to warm and focused on sleekness for this Naples dining room. “The goal was to create an amazing dining room that is modern, warm, and welcoming for a retired couple and their visiting family,” he says. “The colors are calming, and the chic seating is comfortable and unintimidating.”

The artwork and table lend a modern vibe, and the double chandeliers give the space an unexpected glam accent. Beasley & Henley Interior Design, Naples (239-7741005, beasleyandhenley.com)

OCEAN VOYAGE Make waves in dining room decor with Corbett Lighting’s Dolce light ($3,260).

This sea-inspired piece features champagne-colored capiz shells and crystal strands cascading from undulating iron frames. Wilson Lighting, Naples and Bonita Springs (wilsonlighting.com)

ON THE ROCKS Serve in style with Joseph Williams’ ice bar napkin rings ($25 each). Handcrafted out of natural selenite crystal, believed to promote mental clarity, these pieces bring harmony to modern tables. Neiman Marcus (neimanmarcus.com)

TIPPING THE SCALES Invite Kim Seybert’s Python placemats ($176 for a set of four) to slither in for elevated style with a wild side. The blue faux-snakeskin finish is fancy enough for formal affairs but cool enough for an impromptu ladies’ lunch. Clive Daniel Home, Naples (239-261-4663, clivedaniel.com)

REEF THE REWARDS Dive into underwater grandeur with Cristobal buffet plates ($175 each) from Raynaud.

The coral pattern with gold accents reflects the artistic eye of its creator, famed interior designer Alberto Pinto. Saks Fifth Avenue, Naples (239-592-5900, saksfifthavenue.com)

GLASS HALF FULL The rounded globe and larger capacity of these Juliska Amalia white wine glasses ($68 each) allow rich Chardonnays and dry Rieslings to convey complex layers of aromas, while the signature swirl and berry accent add visual appeal.

Gattle’s, Naples (239-2624791, gattles.com)

GOLD RUSH Spoon up sumptuousness with Michael Aram’s palm gold flatware ($110 for a five-piece place setting). Inspired by woven palm leaves, this stainless steel collection with a gold finish is the epitome of tropical elegance. Fabec Young and Company, Naples (239-659-5501)

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Insider’s

South Africa

SINGITA

Escape A luxury African safari is the greatest travel story ever told. NI’s travel editor is 21 years deep into his Africa adventures. Here, he shares his insider advice for penning your own South African fairy tale.

By paul rubio

SINGITA

Discover the wonders of South African safaris at Rock Lodge at Ulusaba (top left) or Singita Lebombo Lodge (inset and top right).

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SINGITA

SINGITA

SINGITA

Escape

KUNJ TRIVEDI

PAUL KARNSTEDT PHOTOGRAPHY

SINGITA

Clockwise from top right: Singita Lebombo Lodge; Mateya walking safari; a twist on sushi at Singita; elephants in front of Mateya Safari Lodge and interior of suite; game drive and infinity pool at Singita.

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1.

CATCH THE PRIVATE SIDE OF SOUTH AFRICA’S PREMIER NATIONAL PARK Kruger National Park is the undisputed crown jewel of South Africa’s parklands and game reserves. But given the surfeit of lodges and public camps located within Kruger, there are days when vehicles seem to outnumber even the impalas. Enter Singita Lebombo Lodge (singita.com), a 13-suite, high-design safari lodge on the eastern edge of the park with exclusive rights to a massive swath of Kruger (33,000 acres to be exact). Singita’s concession extends through four eco-zones, with the lodge itself perched above the N’Wanetsi River. This euphorbia-dotted landscape happens to be prime rhino and big cat real estate

and home to two of the world’s 13 wild white lions; I was lucky enough to see one on my last safari. Twice-daily game drives are nothing short of exhilarating, but creating private moments with fauna is the true luxury. Add to the fold architecturally stunning open-plan suites, world-class amenities (like a full spa, a lounger-lined swimming pool, a stocked wine tower for oenophiles, and a glassenclosed, restaurant-sized kitchen), plus a food and wine program that would impress the most demanding of gourmands, and you quite possibly have the superlative safari experience in all of South Africa.

2.

EXPLORE SOUTH AFRICA’S WILDS ON FOOT While it may be the fifth largest in the country, Madikwe Game Reserve remains South Africa’s best-kept secret. The relatively young reserve is composed of reclaimed farmland along the South Africa-Botswana border and, in 25 years, has blossomed into thriving hill country where rhinos, elephants, cheetahs, and lions roam. At the core of this conservation narrative lies the five-villa Mateya Safari

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GUARANTEE PRIZE-WORTHY WILDLIFE SHOTS Though social media has made it more instantaneous, sharing brag-worthy wildlife imagery has long been a rite of passage for safari-goers. While location, seasonality, savvy

DURBAN TOURISM BOARD THE RED CARNATION HOTEL COLLECTION

3.

JACK BROCKWAY

JONATHAN COSH OF VISUAL EYE

Lodge (mateyasafari. com), which oozes classic safari glamour and celebrates the gamut of pan-African art through interior design, all the while offering one of the most riveting experiences in Africa: the walking safari. If willing, you can leave the Land Rover behind and head into the bush on foot, alongside Mateya’s expert rangers. Watching the shenanigans of an elephant herd from a vehicle is amazing, but witnessing this spectacle at eye-level—and completely exposed—well, that’s another experience altogether. Nature enthusiasts, scientists, and intellectual types will appreciate guides who impart near doctorate-level knowledge as part of the Mateya visit.

Clockwise from above: Bathroom with a view at Rock Lodge at Ulusaba; Durban skyline; spa at The Oyster Box; rhinos in Sabi Sands; exterior and private dining at Ulusaba.

PAUL RUBIO

guides, positioning, and plain ole luck will always play a role in obtaining such snaps, the robust and diverse year-round populations of Sabi Sands Game Reserve (buffering the southwestern region of the Kruger National Park) brand it perhaps the most predictable spot in South Africa for wildlife photography.

Base yourself at the eight-unit Rock Lodge

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at Ulusaba (virginlimitededition.com/en/ ulusaba), Sir Richard Branson’s private safari concession (part of the greater Sabi Sands reserve), and prepare to saturate memory cards by day and luxuriate by night. Set high atop a rocky outcrop, the lodge delivers sublime panoramic views of the surrounding wildlife-speckled grasslands from en suite terraces, multilevel viewing decks, an outdoor pool, a spacious lounge, and even a state-of-the-art gymnasium. With an endless pour of fine wine, decadent snacks, and Michelin star–level cuisine never far from reach, Ulusaba equally pleases the sybarite less attached to the camera and more interested in the pampering aspects of safari.

4.

TAKE A CITY BREAK IN DURBAN Break up the South African safari chronicles with time in the waterfront capital of KwaZulu-Natal, Durban (durban experience.co.za), where an unlikely mix of authenticity and urbane sophistication erupts over a city rife with golden beaches, NAPLESILLUSTRATED.COM | NOVEMBER 2017

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Hills Hotel (tsogosun.com), where each room doles out uninterrupted views of Indian Ocean blues from a private balcony. While in Durban, feed into the foodie craze of bunny chow (curry stuffed in a hollowedout bread loaf), shop for spices and incense at Victoria Street Market, and explore traditional Zulu homesteads in the Valley of 1,000 Hills. Visit the African Art Centre to admire and purchase an exquisite work from aspiring artists affected by economic hardship or HIV/AIDS. ANANTARA HOTELS & RESORTS

Anantara Bazaruto Island Resort

ANANTARA HOTELS & RESORTS

Escape

eclectic art galleries, and delightfully chaotic street markets. Seek posh accommodations in the coastal suburb of Umhlanga, home to The Oyster Box (oysterboxhotel.com), which channels timeless elegance retrofitted to meet today’s luxury standards. (Be sure to try the hammam and dine at the over-the-top Champagne breakfast buffet with more than 50 dishes.) Or check in to neighboring Beverly

What a breeze! I’m flying back to the

5.

MEET THE NEIGHBORS: MOZAMBIQUE

Though dreamy, safaris entail intense days in the bush, and reaching South Africa requires

long-haul flights and jet lag adjustment. Consider starting on a relaxing note in the proximate Bazaruto Archipelago in neighboring Mozambique. Flight schedules on Airlink (flyairlink.com), the regional feeder airline under South Africa Airways, work well with U.S. arrivals into Johannesburg, getting you to the beach town of Vilanculos within hours of landing. From there, hop on a boat to Anantara Bazaruto Island Resort (bazaruto.anantara.com), a private paradise blessed with jewel-tone waters, a palm-laced coastline, towering interior sand dunes, untouched coral reefs, and underwater deserts. By day, amble along the beach for hours without seeing another human and later retreat to your villa for the sunset as dolphins dance in the distance and dhow boats return to the Mozambique mainland. Gorge on sublime seafood and request to “Dine by Design,” where private meals are served on a sandbar. You’ll soon be relaxed, recharged, and ready to take on the African bush. «

Emily James Gallery!

Voted Best Gallery

LOCATED IN THE HEART OF NAPLES across from the Sugden theater on 5th Ave. South 239-777-3283 S EmilyJamesArt@comcast.net S www.EmilyJamesArt.com

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BREAKFAST & BRUNCH

Audrey Snow

LUNCHES

Soderquist Photography

COCKTAILS & DINNERS

Fundraisers at Naples Botanical Garden Lurcat Catering is pleased to assist you with your fundraising events at Naples Botanical Garden.

From breakfasts to formal evening galas, we are happy to customize a fundraising event that suits your budget and planning preferences. Please contact rmerrill@damico.com or 239.325.1933 to begin planning your special event. Lurcatcatering.com

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High Road

Singing the Blues A turn behind the wheel of Bentley’s extraordinary Bentayga SUV will leave drivers scrabbling for superlatives

P

By Howard Walker

aul Newman’s peepers were never this blue. The waters off Bora Bora? Not even close. Leonard Cohen’s famous raincoat? Way too dark.

If you want to gaze at the most mesmerizing shade of Windex-blue mixed with the azure of Capri’s Blue Grotto, look no further than the hue adorning the latest Bentley Bentayga high-luxe SUV I’ve been driving.

They don’t even call it blue. Its official, rather unimaginative title is Silverlake. But to me, it’s quite possibly the most breathtaking, lustinducing Pantone to ever adorn a vehicle.

And I’m not alone in my thinking, judging by the frenzied attention of camera phone–toting pedestrians, selfie-seeking passersby, or the nice lady who rolled down her BMW window and screamed, “Awesome color!” from the middle lane of I-75—at 75 mph.

Most auto enthusiasts know all about the Bentayga. It’s the fastest, most powerful, most luxurious, most fabulous SUV to ever roll out of any supermarket parking lot. Yes, a Bentley SUV. Still seems kind of weird.

This is one handsome beast, with all the requisite honeycomb 58

grilles up front and huge 21-inch rims at each corner. That being said, the lines are just a tad predictable; it’s as if the designers took a bunch of Bentley styling cues, threw them in the automotive blender, and stuck with what came out. Ultimately, it lacks the elegance, class, and fluidity of, say, a long-wheelbase Range Rover Autobiography.

But open the hefty door, slide behind that two-tone leather wheel, and prepare to go giddy with excitement. The entire cabin is nothing less than a masterpiece of interior glam, where purple-blue leather graces the dash and chalky-cream hides cover the seats. Architectural Digest rarely features New York penthouses this sumptuous.

The real beauty is that everything is customizable. Bentley’s “your wish is my command” Bespoke department will install any color combo of leather, wood veneer, and carpeting buyers can dream up.

Want to get creative? A call to Bentley’s Mulliner division can lead to everything from one-of-a-kind leather luggage to stone veneers for the dash to a custom basket for alfresco picnics, crafted by royal furniture maker David Linley, nephew of Her Majesty Queen Elizabeth II.

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What comes standard, however, is space. And lots of it. Space to seat five in stretch-out, good-for-the-next-500-miles comfort. Space in the trunk for a plethora of sporting paraphernalia, maybe even a $10,000 Hermès Talaris riding saddle or a Honma 14-piece set of clubs, a steal at roughly $76,000.

But without a doubt the biggest joy that comes POWER FILE with every new Bentayga is the pleasure of drivfollow howard walker’s the wheel PRICE: $229,100 base, $256,820 as world blog on NAPLESillustrated.com ing its 600-horsepower flux capacitor. Squeezed tested ENGINE: 6.0-liter twin-turbo under the Bentley’s mile-long hood is a twinW-12 POWER: 600 hp TORQUE: 664 turbocharged 12-cylinder nuclear reactor that as if running on invisible rails, a trait courtesy of lb-ft TRANSMISSION: 8-speed automatic channels its power to all four wheels through a the car’s computer-controlled, self-leveling air 0-60: 3.9 seconds TOP SPEED: 187 Teflon-smooth 8-speed automatic. suspension, surgically precise steering, and tires mph LENGTH/WIDTH: 202/78 inches WEIGHT: 5,350 pounds WHY WE With a massive 664 pound-feet of torque on that grip harder than a case of Fixodent.

LOVE IT: Because there’s no finer tap (Peterbilt 18-wheelers have less muscle), this I could bore you with all the minutiae about or more refined SUV money 5,300-pound projectile can scythe from standstill to the Bentayga’s off-road prowess, its ability to crawl can buy.

60 mph in under four seconds and reach a top speed of up the side of Kanchenjunga, or the ease with which it 187 mph. could wade through water 20 inches deep. But I won’t. Heck, But forget the raw numbers. Where the Bentayga stands apart is in why would you want to mess up that glorious paintwork with mud? its truly spectacular refinement. Red October sitting in stealth mode on No, think of the Bentayga as the world’s finest luxury sedan that sits the bottom of the Mariana Trench makes more noise than this Bentley just a little higher. And, in the case of our review car, has the kind of does while cruising at 150 mph. color Pablo Picasso would have kicked himself for not using during Ignore, too, its seemingly lofty, top-heavy stance. This SUV corners his Blue Period. «

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CURTAIN

CALL CELEBRATE ARTS AND CULTURE ON THE PARADISE COAST WITH OUR CURATED GUIDE TO THE SEASON’S TOP EVENTS, EXHIBITS, AND PERFORMANCES

BY CHELLE KOSTER WALTON

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Gulfshore Opera will host its Phantom Gala with Broadway Phantom star John Cudia on February 25.

Country crooner LeAnn Rimes will sing holiday classics as part of Artis–Naples’ “Today is Christmas Tour” on December 4.

Jazz trumpeter Bob Zottola and vocalist Michelle Amato will perform “The Sweet Sounds of Jazz” at CAPA on January 10.

CULTURAL GUIDE

ANDREA MOHIN/THE NEW YORK TIMES

The Martha Graham Dance Company will bring lively interpretations of modern dance to Artis–Naples’ stage on March 3.

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2017 2018

View Moscow painter Stanislav Plutenko’s striking works at East West Fine Art February 1-15.

Metamorphosis, Stanislav Plutenko

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ON STAGE FROM POPULAR SINGERS TO A VISITING ARTIST AND A WORLD PREMIERE, SEVERAL ACTS ARE MAKING THEIR FIRST APPEARANCES ON LOCAL STAGES

First Impressions

Dwight Yoakam, one of country music’s most successful stars, will make his Hayes Hall debut at Artis–Naples on November 5.

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Artis—Naples welcomes country singer Dwight Yoakam (November 5), pop-country superstar LeAnn Rimes (December 4), comedian Howie Mandel (February 25), and rock and TV star Rick Springfield (March 26) for debut performances in Naples. (artisnaples.org) The world premiere of Miss Keller Has No Second Book hits the Gulfshore Playhouse stage March 31 to April 15. Playwright Deb Hiett’s touching new play explores change and family dynamics with humor and warmth. (gulfshoreplayhouse.org) Naples Philharmonic Youth Orchestra performs at Artis—Naples with a visiting artist for the first time on April 29. Internationally renowned, Grammy-nominated violinist Robert McDuffie joins the orchestra with lifelong friend and R.E.M. bassist, Mike Mills, for a violin-meets-rock concerto.

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Local arts organizations are taking their show on the road and bringing in new audiences as part of an ongoing effort to extend their reach to underserved communities and non-traditional venues.

The new So Much Drama program—a collaboration between Naples Philharmonic musicians, Gulfshore Playhouse actors, and Collier County Public Schools (CCPS)—introduces high school juniors to the performing arts at Artis— Naples. This year, the inaugural program will culminate in a special performance, April 26-27, of Starcrossed, which depicts the Shakespearean tragedy of Romeo and Juliet with a dramatic mix of theater and music. It’s the first education partnership between Artis—Naples and Gulfshore Playhouse, as well as the first field trip to Artis—Naples for eleventh-grade CCPS students, according to Bonnie Thayer, director of education and community partnerships at Artis—Naples. “We expect great success and plan to continue offering the series as an annual performance for high school students, each year with a new program,” Thayer says.

In Marco Island, Gulfshore Opera performs a Very Verdi Concert on January 19 at Rose History Auditorium at the Marco Island Historical Museum (colliermuseums.com). Get ready to be captivated by arias, duets, and musical scenes from powerful moments in popular Verdi operas.

On February 8, its Grand Opera Nights tour visits the Jewish Congregation of Marco Island with a reception at the Marco Island Center for the Arts (marcoislandart.org). Professional, costumed soloists will stage scenes from great works such as Carmen, Merry Widow, and West Side Story.

Naples Botanical Garden (naplesgarden.org) also partners with Gulfshore Opera (gulfshore opera.org) for two Classic Cabaret performances on January 24, when professional artists in residence will perform an informal concert of popular songs with a jazz combo.

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IVAN SELIGMAN

Beyond Boundaries

Left: The community’s new So Much Drama program introduces local students to the performing arts at Artis– Naples. Above: Gulfshore Opera will present a Very Verdi Concert on January 19, featuring arias, duets, and scenes from famous Verdi operas.

Q&A

BRYCE ALEXANDER

Bryce Alexander became artistic director at The Naples Players (naplesplayers.org) in October 2016 after a stint in Denver at a semi-professional theater company for actors with disabilities.

NI: What’s your vision for The Naples Players?

Alexander: Integrating professional quality and community engagement with inclusive theater, and to be able to show the rest of the country what you can do. We are connecting with a [new] set of audiences by implementing sensory-friendly elements for children and adults specifically with disabilities.

How do you accomplish that?

We started with sensory-friendly classes. We made it a welcoming environment and took away financial strain with scholarships. This season, we will progress to sensory-friendly performances for two of our shows—December 19 for Miracle on 34th Street and April 3 for Music Man. We keep theater lights on at all times during those performances. We limit audience capacity, regulate temperature and decibel readings, and don’t have a lot of actors entering the stage. We have sensory guides that list potential stimulating elements and what time they’ll happen. It’s sort of the opposite of what a big performance should look like, but it’s very impactful.

What else are you planning this season?

Besides those two shows, we have six more, all with great diversity. The theme this year is finding community harmony and what it means to fit in. For the first time, we’re doing free performances of Taming of the Shrew outside on the plaza. They will include workshops that discuss gender roles and violence, and how to be what we call “upstanders” in the community.

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Balsam Range

CULTURAL GUIDE 2017-18

ON STAGE

Note

On a High

WHETHER YOU ARE NOSTALGIC FOR CALIFORNIA SURF CULTURE OR PREFER THE SOULFUL SOUNDS OF RHYTHM AND BLUES, EVERY MUSIC LOVER WILL FIND SOMETHING TO LOOK FORWARD TO IN NAPLES

Bluegrass Beat

Jazz, country, gospel, swing, and mountain music—Balsam Range plays it all at Artis—Naples on January 28. Steep Canyon Rangers showcases its Grammy-winning bluegrass style at the same venue on March 25.

ROCK ON

The Southwest Florida Event Center (swfleventcenter.com) in Bonita Springs will host the ’70s rock band Ambrosia, starring three of its original five-time Grammy-nominated members, on November 10. At Artis—Naples, Art Garfunkel makes his first appearance at Hayes Hall on January 14. Center for the Arts Bonita Springs (artcenterbonita.org) also brings in two big names in classic rock: John Sebastian of Lovin’ Spoonful fame performs March 28; The Weight Band follows on on April 7, featuring members from The Band and its spinoffs, the Levon Helm Band and the Rick Danko Group.

Dean Torrence of Jan & Dean’s Beach Party will perform at TheatreZone January 23-24.

JAZZ IT UP

Aaron Neville

Marco Island Center for the Arts hosts several jazz musicians throughout the season. On November 16, award-winning Miami jazz trumpeter and alto saxophonist Fernando Ferrarone will take the stage for a set of Latin jazz. The Cultural & Performing Arts Center (CAPAcenter. org) also scheduled four performances for its Jazz & Blues Series at Wang Opera Center: Classic Jazz Inspiration (December 2), The Sweet Sounds of Jazz (January 10), The Music of George Gershwin (January 19), and Jazz Meets the Blues (March 2).

Rhythm & Blues THE DRIFTERS WILL CROON ITS BRAND OF DOO-WOP AND R&B CLASSICS JANUARY 12-13, WHILE MULTIPLATINUM R&B SINGER AARON NEVILLE PERFORMS MARCH 6, AT ARTIS—NAPLES.

GOOD VIBRATIONS Don your surfer’s cross and Gidget pigtails for Jan & Dean’s Beach Party at TheatreZone (the​atrezone-florida.com), January 23-24. Dean Torrence, the original lead singer from the legendary surf music duo, performs with The Surf City Allstar Band, which includes musicians from The Beach Boys, The Ventures, and Frank Zappa’s band. They will reprise nostalgic hits like “Surf City” and “The Little Old Lady from Pasadena.” The Beach Boys (pictured right) will headline a concert at Artis—Naples on February 18, with Mike Love leading immortal tunes like “California Girls” and “I Get Around.”

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LISA PEARSON

ROMANCING THE ARTS Put an artistic twist on date night this season with red-hot performances focused on fanning love’s flames, whether through chemistry, comedy, or both.

As part of its Taste of Opera series throughout Collier, Lee, and Charlotte counties, Gulfshore Opera inspires a romantic mood on February 13, with a Valentine sampling at Shangri-La Springs in Bonita Springs. Lovely music in a windowed garden setting follows an elegant, organic dinner. (gulfshoreopera.org) Through November 12, Marco Players presents Sex Please, We’re Sixty. Hilarity erupts at a bed-and-breakfast where a studly neighbor apparently keeps the women returning year after year. On the flipside, Center for the Arts Bonita Springs stages the farcical No Sex Please, We’re British April 11-14. The play ran for more than 6,000 performances to sold-out audiences in London. (themarcoplayers.com) Set in the sensual Havana of yesteryear, TheatreZone’s Copacabana centers on the

infatuation of a bartender with a showgirl, depicted with big drama and splash through Barry Manilow’s eponymous hit.

Performances are scheduled for March 8-18. (theatrezone-florida.com) World-renowned soprano Renata Scotto (pictured below) directs an Opera Naples production of Donizetti’s L’Elisir d’Amore at Wang Opera Center February 23-24. Performed in the Italian bel canto tradition, The Elixir of Love is a romantic comedy that resolves the dilemma of two starcrossed lovers.

Then, on May 10, Opera Naples teams up with the Naples Philharmonic at Artis—Naples to present The Marriage of Figaro, Mozart’s classic masterpiece of love that takes comedic turns. (operanaples.org)

Treat your sweetheart to a night out to see local organizations like TheatreZone, Gulfshore Opera, and the Naples Philharmonic. For an extra dose of love, attend the Philharmonic and Opera Naples’ production of The Marriage of Figaro on May 10.

REFRESHED! NAPLES BIG BAND The Music Makers Show Band has a new name, look, and direction. “Classic Sound. Modern Spirit” is the tagline for the rebranded Naples Big Band, which performs free afternoon and evening concerts at Cambier Park in downtown Naples and Riverside Park in Bonita Springs. The musicians revisit songs from the Big Band era that have passed the test of time with familiar melodies and catchy rhythms.

“It's all great music that evokes a ton of emotion,” says Amy Bright Gilhuly, the band’s vocalist and marketing manager. (naplesbigband.com)

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ON STAGE

Vive La France

LONG KNOWN AS A RICH REPOSITORY FOR THE ARTS, FRANCE INFORMS VISUAL, FILM, AND PERFORMING ARTS ALL AROUND TOWN

Artis–Naples will host An American in Paris from January 16-21 as part of its highly anticipated Broadway series.

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FESTIVALS

A

AT A GLANCE

s part of its Broadway series, Artis— Naples hosts An American in Paris, January 16-21, during its first national tour. The award-winning musical follows an American soldier who travels to Paris to embrace its alluring magic post-World War II. On January 25, the venue also presents Model for Matisse, an award-winning film that documents the friendship between painter-sculptor Henri Matisse and his muse, Sister Jacques-Marie. A filmmaker’s Q&A follows the screening. Two art exhibitions at the Baker Museum also shine a spotlight on Matisse; through January 31, “French Moderns: Monet to Matisse, 1850–1950,” showcases some 65 works from the Brooklyn Museum’s European collection, while “Expressions: Matisse and Modern Art” focuses on works by contemporary artists who have helped define avant-garde style, many of whom drew inspiration from Matisse.

On a more serious note, Gulfshore Opera takes audience members on a Vocal Tour de France at Artis—Naples on January 31. The performance surveys the best of French vocal music traditions from the court of Louis XIV to the Parisian cabarets of the Moulin Rouge.

Gulfshore Playhouse takes on Moliere’s classic comedy Scapino during a February 17 to March 18 run. Adapted to modern plot lines by associate artistic director Jeffrey Binder, it follows a crafty servant enlisted in a hilarious scheme to help two men whose girlfriends’ fathers are rival mafia bosses.

• Celebrate the Arts Month November 1-30

Where: Throughout Collier County Why Go: The United Arts Council of Collier County organizes performances, free concerts, and entertainment at several venues countywide. (uaccollier.com)

• Old Florida Festival November 18-19

Where: Collier Museum at Government Center Why Go: With more than 90 reenactors, demonstrators, and live musicians, it ranks as one of the largest living history events in the state. (colliermuseums.com)

• Naples New Year’s Art Fair January 6-7

Where: Fifth Avenue South and Park Street Why go: Meet some 250 professional artists and celebrate 2018 with a new piece of art.

(239-262-6517)

• Bonita Springs National Art Festival January 13-14; February 10-11; March 3-4

Where: Riverside Park, Bonita Springs Why Go: The Centers for the Arts Bonita Springs displays works by more than 200 national and international artists at one of the nation’s highest ranked art fests. (artcenterbonita.org/artfest)

• Bonita Springs International Film Festival (BIFF) January 25-28

Where: The Centers for the Arts Bonita Springs Why Go: More than 70 films from around the world—ranging from narrative to documentary, animation to shorts—are complemented by workshops, Q&As with filmmakers, writers, and directors, and much more for the entire family. (artcenterbonita.org/biff)

• Naples National Art Festival February 24-25

Where: Cambier Park and Eighth Street South Why Go: A festive atmosphere and top-quality art make Naples Art Association’s big annual event a must-attend for art lovers. (fifth avenuesouth.com)

• Naples Downtown Art Show March 24-25

MATTHEW MURPHY

Where: Fifth Avenue South Why Go: Celebrating 30 years in 2018, it was ranked at the top of Sunshine Artist magazine’s list of “The 200 Best Shows in the Art and Craft Festival Circuit in the U.S.” (naplesart.org)

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• Stay in May Festival April 22-May 12

Where: Throughout Collier County Why Go: The ultimate local art outreach event, it hosts music and artists at Naples Zoo, a library, churches, and beyond. (stayinmay.com)

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In

Making its Hayes Hall debut, Jessica Lang Dance’s sleek, modern choreography joins the Naples Philharmonic with music from Bach, Beethoven, and Chopin on February 5.

Miami City Ballet will perform Balanchine’s 50-yearold masterpiece, Jewels, a glamorous triptych of ballet. From Emeralds’ lush lyricism to Rubies’ searing jazz and Diamonds’ grandeur, Miami City Ballet and the Naples Philharmonic will present an evening of beautiful dance and music on November 1.

Step

FROM BALLET TO CONTEMPORARY AND INTERPRETIVE DANCE, NAPLES KEEPS AUDIENCES ON THEIR TOES 68

ALBERTO OVIEDO

TODD ROSENBERG PHOTOGRAPHY

DANCE

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The Martha Graham Dance Company’s smooth moves will be accompanied by music from the Naples Philharmonic at Artis–Naples on March 3.

FILM Roll the

HIBBARD NASH PHOTOGRAPHY

CREDITS

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iami City Ballet returns November 1 for three performances during its twenty-seventh season at Artis—Naples. Two other world-renowned contemporary dance troupes will also visit this venue: Jessica Lang Dance on February 5, and Martha Graham Dance Company on March 3, accompanied by the Naples Philharmonic performing music from contemporary European composers.

And what holiday season would be complete without The Nutcracker? The Moscow Ballet will invite local student dancers to join them in performing this classic Christmas story at Artis—Naples on November 28 and 29.

In the intimate setting of the David and Cecile Wang Opera Center, dancers from Naples Ballet add interpretive movement to orchestral performances by the Cultural & Performing Arts Center (CAPA). On February 16, Virtuoso Violins, Jazz, and a Hoedown features violinists Glenn Basham and Daniela Shtereva, while classic guitarist Marco Sartor joins Shtereva and Naples Ballet on March 17 in From Paganini to Piazzolla.

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With two international festivals and comprehensive series making a name for the area as a film lovers’ mecca, Naples is at the forefront of a nationwide trend, says David Filner, vice president of artistic operations at Artis—Naples.

“It is, nationally, my sense that people are more interested in quality films than they ever have been,” Filner says. “There may be fewer people at the multiplexes because they are looking for quality over blockbusters. The population in Southwest Florida certainly reflects that.”

Upon acquiring the prestigious, 9-year-old Naples International Film Festival (NIFF) this year, Artis—Naples expanded its already robust calendar of screenings, movie lectures, and combination orchestra-film events. This season’s big music-film collaboration presents the unforgettable classic and romantic drama Casablanca January 9-13, with the Naples Philharmonic performing Max Steiner’s beloved score.

“We are using film to bring in a wider audience,” Filner says. “Film is a multidisciplinary art form—there’s music,

acting, costumes. It fits what we’re doing at Artis—Naples.”

The venue hosted its first NIFF in October, and Filner plans to use Artis—Naples’ monetary resources and artistic dimension to grow the festival in upcoming years and deepen the presence of film throughout the season with more performances and educational programs.

The Bonita Springs International Film Festival, January 25-28, is also expanding in its third year, from more than 50 films last year to more than 70 at the Centers for the Arts Bonita Springs. The center is also continuing its year-round Films for Film Lovers Series every Monday evening in the Moe Auditorium & Film Center.

The 2017 NIFF included filmmaker Q&As and a screening of La La Land with a live orchestra.

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VISUAL ART

Aquarius Searching For The Lost Island, Kathy Spalding

STORYTELLERS

Tree Cloud, Stanislav Plutenko

With the forthcoming Lucas Museum of

East West Fine Art

Narrative Art in Los Angeles, legendary filmmaker George

“Gulliver’s Travels—Journey into Stanislav Plutenko’s Dreams” explores the profound work of Moscow painter Stanislav Plutenko at East West Fine Art’s Mercato and Bigham galleries, February 1-15. The depicted stories, inspired by the artist’s vivid dreams, comment on society in an ambiguous way that welcomes interpretation. (eastwestfineart.com)

Lucas has brought visual storytelling to the forefront of the culture scene.

Piggybacking on its growing popularity, Naples Art Association (NAA) introduces “Telling a Story: Narrative

Christ in the Desert, Stanislav Plutenko

Art,” on display December 2 through January 7, following a call to local artists to submit works and participate in the jury process. The NAA currently showcases narrative artwork on its second level through November, to provide examples and education to visitors interested in the genre. (naplesart.org)

A TOUR AROUND THE NAPLES AREA ART SCENE UNCOVERED SEVERAL MORE EXHIBITIONS WITH STORIES TO TELL

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Fakahatchee–Jane’s Scenic Drive, Jürg ‘George’ Furrer

MUSEUM OF THE EVERGLADES AT THE MUSEUM OF THE EVERGLADES IN EVERGLADES CITY THROUGH NOVEMBER 11, DELIGHT IN THE WHIMSICAL, CARTOON RETROSPECTIVE OF JÜRG ‘GEORGE’ FURRER’S “A HEART FOR ALLIGATORS” EXHIBITION. THE POPULAR SWISS ILLUSTRATOR AND CARTOONIST VISITED THE EVERGLADES OFTEN AND DEVELOPED A DEEP FONDNESS FOR ITS FLORA AND FAUNA. (EVER​ GLADESMUSEUM.ORG)

Asteria VIII, Meredith Pardue

GARDNER COLBY GALLERY Gardner Colby Gallery welcomes three new contemporary artists this season. Theresa Girard, a native of Providence, Rhode Island, expresses personal feelings through abstract paintings of subtle color harmonies.

Nature inspires Meredith Pardue, currently based in Austin, Texas, to create bold shapes and large, dynamic, abstract paintings. Tracey-Mae Chambers exhibits vessel sculptures. She begins with encaustic, an ancient painting style that includes melted beeswax and tree sap, and uses it as a sculptural medium. (gardnercolbygallery.com) Mid-Century America, Jenness Cortez

Gold & Emeralds, Hunt Slonem

HARMON-MEEK GALLERY On special exhibition at Harmon-Meek Gallery, February 12-23, the works of Jenness Cortez challenge the viewer’s intellectual curiosity. The artist is known for her realistic depictions of art within art. First, American master Herman Maril kicks off the season with an exhibition through November 16. From the 1930s until his death in 1986, his work was displayed in more than 70 museum collections. Harmon-Meek Gallery’s Visionaries of the Visual Arts Awards will be presented on January 9. The gala dinner recognizes Southwest Florida giants in the visual arts and awards grants to local nonprofits whose programs benefit at-risk children. Other season highlights include internationally renowned neo-expressionist Hunt Slonem, lauded for his oil paintings of tropical birds, butterflies, bunnies, and famous faces, on display January 29 to February 9; and Richard Segalman, who has been exhibiting his pastels, oils, and watercolors annually in Naples since 1960, March 26 to April 6. (harmonmeekgallery.com)

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Secret Garden

Designs by Steven Bowles Creative, Blooms Naples Menu by chef Jay Wolfson, Prestige Catering, Naples Special thanks to Niche Event Rentals, Taylor Rental Naples, and Patina Collection, Naples

SOIREE PHOTOGRAPHY BY VANESSA ROGERS | STYLED BY STEVEN BOWLES

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To celebrate fall, an elaborate dinner party is staged to awaken the creative spirit of even the most experienced hosts

QQQQ

Clockwise from top left: The dining table features layers of ornate fabrics and a nod to another era with Jonathan Swift’s Gulliver’s Travels; flower risers hold up curly willow branches and bursts of blooms; pillar candles dot the table and votive candles hang from above to further illuminate the grandeur of the dining experience. Opposite page: An overview of the tablescape styled in an opulent Renaissance theme.

I

nspired by the exuberance of the Renaissance era, we step back in time with a dinner party designed to illustrate visions of grandeur. “I’m always looking for layers and movement and this [scene] is very ornate, with lots of gold and Baroque-period styling,” says Steven Bowles of Steven Bowles Creative, who conceptualized the party theme.

The dining table centerpieces showcase the rich colors of fall, including burgundy dahlias, dark red peonies, red amaranthus, salmon-colored ranunculus, hydrangeas in antique red and green, and even pheasant feathers for a touch of old-world drama.

Flower risers hold up the curly willow branches and create height to display the bursts of blooms.

The table is draped with ornate fabrics and layered with magnolia leaves, weeping eucalyptus, and wheat—as well as fruits and vegetables

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Above: For dessert, a five-layer spiced cake is topped with candied pecans, gala apples, and a caramel drizzle. Left: Dramatic place settings in gold reflect Baroqueperiod styling with a fresh twist.

Below: The tablescape features the rich colors of fall to showcase a rustic garden setting.

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like lemons, artichokes, and apples. It is a simple yet creative idea that anyone hosting a dinner party can replicate in their own way. “It’s not about what you use, it’s how you use it,” Bowles says. “Forage some branches and place them down the middle of the table to create a runner and add fruit to that.”

Votive candles hang above the table to further illuminate the dining experience. “Candles are never out of style,” Bowles says. “In a pinch, you can use candles as a centerpiece.

Try a tall candle for the center and mix votives with pillar candles. Place the candles down the middle of the table or bunch them together in different areas.”

Keeping with the rustic theme, the main course of this soiree is simple, fragrant, and stunningly visual. Wild quail is served atop spinach and wild rice with a mix of grains, figs, raspberries, seeds, and nuts. “When you think Renaissance, you think game hens of some fashion, and I thought quail would go nicely,” says chef Jay Wolfson of Prestige Catering.

For dessert, a five-layer spice cake, with spiced cream cheese frosting topped with candied pecans, gala apples, and a caramel drizzle, is served in a secret garden. The moss-

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The main course features an array of wild quail served atop spinach and wild rice, with a mix of grains, figs, raspberries, seeds, and nuts.

“

When you think Renaissance, you think game hens of some fashion, and I thought quail would go nicely.”

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—Chef Jay Wolfson, Prestige Catering NAPLESILLUSTRATED.COM | NOVEMBER 2017

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The dessert vignette features moss-covered chairs and a table that looks as if it is growing from the ground, with curly willow branches wrapped around the stand. Candelabras are suspended from tree branches for an intimate ambience.

Opposite page: The bar is crafted from a garden arbor draped with a green garland. The rustic beverage cart showcases sangria for the soiree.

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“

You have a brief amount of time to capture someone’s attention. You want to engage their mind and touch their senses.”

—Steven Bowles

covered chairs showcase ethereal whimsy. The table is layered in galax leaves, while the stand is wrapped in Spanish moss and curly willow branches. “The idea was to make the table and chairs look like they were growing from the earth,” Bowles says. “I wanted the elements to enhance what was naturally beautiful.”

The woodsy bar vignette serves sangria complemented with white peaches, raspberries, citrus, and pomegranate seeds. Bowles added shelving and a wooden back to a garden arbor. “I wanted to make the bar more than just a place to get a drink,” says Bowles, who weaved in different types of branches to create a garland arch around the front frame.

“You have a brief amount of time to capture someone’s attention,” he notes. “You want to engage their mind and touch their senses.” —Teri Evans

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Spirits in LOCAL MIXOLOGISTS STIR UP THE SPIRIT OF FALL WITH ELEGANT FLORAL-THEMED COCKTAILS

&

BY ANNA BJORLIN | PHOTOGRAPHY AND STYLING BY ASHLEY MEYER

Shot on location at Naples Botanical Garden

For the cocktail recipes, visit naplesillustrated.com/ floralcocktails

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LONDON LAVENDER FIZZ & SPARKLING COSMOP OLITAN

By Crystal McNamer, VIP and Events Manager, Cavo Lounge (cavolounge.com)

Lavender-infused syrup and a dollop of honey add garden-fresh flavor to the London Lavender Fizz gin cocktail, which is topped with Champagne. The Sparkling Cosmo is made with elderflower liqueur, cranberry juice, lime juice, and a splash of Prosecco.

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FLEURS DE JARDIN

By Brian Hawley, Bar Manager, The French Brasserie Rustique (thefrenchnaples.com) The Fleurs de Jardin cocktail combines aged cachaça with fresh lemon juice and house-made strawberry and hibiscus rose syrups. It’s finished with vanilla liqueur and a few dashes of peach bitters.

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ELDERFLOWER REFRESHER

By Bill Zimmer, Executive Chef and Food & Beverage Director, The Edgewater Beach Hotel (edgewaternaples.com) Thinly sliced cucumber rounds, lemon zest, diced watermelon, and elderflower liqueur commingle in this flavorful fall cocktail.

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HIBIS CUS LIME COOLER & 450 INDIGO

By Colin Armstrong, Bartender, Tommy Bahama Restaurant (tommybahama.com/restaurants/naples) The Hibiscus Lime Cooler is made with vodka, Cointreau, hibiscus syrup, and lime and pineapple juices. The 450 Indigo is prepared by rinsing a glass in absinthe before adding a mixture of Crème de Violette and St. Germain elderflower liqueur, and garnishing with a skewer of blueberries.

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NASTURTIUM VODKA GIMLET

By Jack Raben, Executive Chef, Lurcat Catering (lurcatcateringnaples.com) Chef Raben, who has been at the helm of the Naples Botanical Garden’s Fogg Café since its inception, muddled nasturtium flowers and leaves with simple syrup before adding cane vodka, grapefruit and lime juices, and a splash of club soda.

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PHOTOGRAPHY BY RENE + RADKA

TONAL PATTERNS AND LUSH TEXTURES DEFINE MEN’S STYLE THIS FALL

Hermès velvet blazer, pants; Billy Reid turtleneck; Omega watch.

For buying information, turn to page 148.

Fashion Editor: Linda Immediato

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Gucci blazer, gilet, pants, turtleneck Opposite page: Z Zegna turtleneck; Ermenegildo Zegna pants; Audemars Piguet watch; Gucci ring.

For buying information, turn to page 148.

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Brunello Cucinelli jacket, sweater; Louis Vuitton jeans; Patek Philippe watch.

Opposite page: Ermenegildo Zegna Couture suit; Hermès turtleneck; Richard Mille watch.

For buying information, turn to page 148.

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Gucci turtleneck; Brunello Cucinelli pants; Patek Philippe watch.

Opposite page: Salvatore Ferragamo sweater; Ermenegildo Zegna pants; Rolex watch.

For buying information, turn to page 148.

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GIFT $100

GET $20 Receive a $20 BONUS card for every $100 spent on D’Amico Gift Cards from Nov. 20 through Dec. 23, 2017. Purchase at damicogiftcards.com or in restaurant.

CAFE

Holiday Bonus offer not available on-line. Bonus card not valid for D’Amico Catering, Lurcat Catering, and large/private restauarant events, tax or gratuity.

Bonus card is valid for use Jan. 2, 2018 - Dec. 31, 2018.

READY TO ROAST

Taste Taste

BY CHELLE KOSTER WALTON

Oven-roasted onions, asparagus, beets: Who doesn’t love them? A newer local trend adds fruit to the roaster. “A favorite food memory was a dish in France with roasted fresh peaches and ice cream,” says Tony Ridgway, chef and longtime Naples restaurateur, who operates Ridgway Bar & Grill and Tony’s Off Third. “The great thing about roasting [is] it offers a different flavor dimension. I am intrigued with the notion of roasting fruits and vegetables and have been experimenting with it to add that [element] to the menu.” For home cooks preparing a traditional roast chicken with roasted vegetables, Ridgway offers a tip: Be careful to space the vegetables apart, so you’re getting the roasting effect rather than a steaming effect.

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Taste kitchen

MICHAEL CARONCHI

confidential

Snapper with corn pudding puree

MICHAEL CARONCHI

CHEF BROOKE KRAVETZ

MICHAEL CARONCHI

Pancakes were too easy for Brooke Kravetz to make for her second-grade sleepovers. Stuffed crepes? More of a challenge, more her style. Every mom wanted her recipe. And just like that, she unknowingly started moving toward a future career in the culinary arts. Kravetz got sidetracked by a vision to become a doctor, but part-time kitchen gigs eventually trumped her jobs in hospitals, labs, and medical offices. Cambridge School of Culinary Arts in Massachusetts and a certain cookbook furthered her aspirations and inspirations. In 2015, she moved to Naples and worked as executive sous-chef at Sea Salt. In May 2017, she took the position of chef de cuisine at LaPlaya Beach & Golf Resort’s Baleen restaurant, and quickly began making a solid impact on the menu. Her style takes classic flavor pairings and presents them in fresh ways.

Above: Roasted and Not Roasted Beet Salad Left: Beef carpaccio ravioli

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Food hero: Thomas Keller. I picked up his The French Laundry Cookbook and cooked every recipe in it. He really influenced my style.

Cooking as sport: I grew up playing sports and soccer in college. It’s the same adrenaline rush and team spirit. And the kitchen has that slightly competitive atmosphere to improve your timing and quality. Every day is training.

Foodie travels: I studied a summer in Florence. It became my favorite city.

In the past few years, I have toured France—Paris, Lyons, the French Riviera, and Nice. Last year, I traveled all of Europe. The Central Market in Italy was most inspiring.

In her fridge: I love pickles—regular ones from the store and all the different veggie pickles I’ve made.

Favorite Naples restaurants: Sea Salt and Bar Tulia. Italian is still my go-to; my mother is half Italian. Also, the tacos at Molcajetes.

Common cooking mistake: Not heating the pan before adding the oil and ingredients. My mom does it all the time.

You end up sweating or steaming the food and losing that nice crispness and caramelization.

Latest food passion: Gulf seafood. I grew up with halibut, monkfish, and cod. I especially love golden tilefish. It’s so mild and tasty—and sustainable.

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Clockwise from top right: The Bevy’s cornmeal-fried deviled oysters; Bourbon Nut Sour craft cocktail; Prince Edward mussels; and Sergeant Pepper martini with prickly pear liqueur.

LOCALS SWARM

THE BEVY

The Bevy (naplesbevy.com) wears its “Sip + Socialize” tagline proudly with a U-shaped bar that dominates architecturally and reinforces its mission to encourage mingling at this latest hot spot.

A local, after-work crowd begins to gather for happy hour in the sleek new building on Twelfth Avenue as soon as the doors open at 3 p.m. Open-sided dining rooms with topiary walls and arches, and sky-lit ceilings flank the centerpiece barroom. The crowd spills into these spaces when the bar and its communal table fill up or it’s time for a sit-down meal. The Sergeant Pepper martini (green chili vodka and prickly pear liqueur) and other clever craft cocktails create buzz, but the deviled oysters (cornmeal fried and placed atop deviled eggs with a candied bacon garnish) and honey-glazed pork belly tacos are just as enticing. At The Bevy (short for “beverage”) the food is far from an afterthought.

w NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN 7TH AVENUE SOCIAL Eclectic southern fare and craft cocktails, with an outdoor patio and live music in the evenings. 849 Seventh Ave. S., Naples (239231-4553, 7thavenuesocial.com)

CAFÉ & BAR LURCAT The space and the food are sophisticated and comfortable. 494 Fifth Ave. S., Naples (239-213-3357, cafelurcat.com) COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines. 11905 Tamiami Trail N., Naples (239-449-1700, coopershawkwinery.com)

HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more— all in a tropical setting complete with a chickee bar. 2555 Tamiami Trail N., Naples (239-263-7254, naplesharoldsplace.com) HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com)

MIDTOWN KITCHEN + BAR This modern, hip eatery draws a crowd of regulars and features a communal table. Guests can order from a menu of “Social Plates” perfect for sharing. 211 Ninth St. N., Naples (239-908-6558, midtownkitchen andbar.net) RIDGWAY BAR & GRILL Master chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (239-262-5500, ridgwaybarandgrill.com) SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (239-594-8852, seasons52.com)

KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar.

1220 Third St. S., Naples (239-643-6889, tommy bahama.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com)

THE LOCAL Fresh, healthy meals in an eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Road, Naples (239-596-3276, thelocalnaples.com)

THE WINE LOFT OF NAPLES Upscale bar, lounge, and dining in Mercato. 9118 Strada Place, Naples (239-598-5601, thewineloftof​naples.com)

BISTRO 821 A long-time favorite, thanks to executive chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239-261-5821, bistro821.com)

M WATERFRONT GRILLE Contemporary decor, view of the bay, and fine cuisine. 4300 Gulf Shore Blvd.

N., Naples (239-263-4421, mwaterfrontgrille.com)

YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com)

AGAVE BAR & GRILL Innovative Southwestern cuisine in a comfortable setting. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com)

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Taste Farm to Chef:

SEAFOOD AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com)

FAVORITE GROWERS

THE LONGSTANDING FARM-TOTABLE MOVEMENT IS STRONGER THAN EVER IN NAPLES, WHERE CHEFS CONSISTENTLY TURN TO FARMERS THEY KNOW AND TRUST TO SOURCE PRODUCE, EGGS, AND MEAT. WE TALKED TO A HANDFUL OF AREA CHEFS TO FIND OUT WHICH LOCAL FARMS THEY RELY ON—AND WHERE YOU CAN FIND THEM, TOO.

A clear favorite of several restaurateurs, Inyoni Organics (239-980-3605) sells produce at farmer’s markets in Naples and the Purple Spoon Culinary in Bonita Springs.

Owner Nick Batty took over his father’s ornamental pineapple farm and converted it into an organic operation growing a wide variety of produce. Batty’s still known for his sweet summer pineapples, but The Bay House chef Andrew Hunter also buys everything from “the most beautiful baby lettuces” to French breakfast radishes.

“During his growing season, we make sure to talk twice a week, and I buy whatever he has available because I know it will be delicious,” Hunter says.

Chef Alexander Bernard at Alexander’s Restaurant favors Batty’s sprouts, turnips, and cucumbers. He also relies on Oakes Farm’s (oakesfarms.com) seasonal crops, Jackman Ranch

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THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bay​house​ naples.com) Above: Chez Boet’s La Bouillabaisse dish, with seafood and citrus including starfruit and lime. Left: carrots from Inyoni Organics, where many local chefs source their ingredients.

including zucchini and tomatoes, which are sold at its retail outlets, Oakes Farms Market and Food & Thought in Naples.

For citrus, Lisa Boet at Chez Boet favors South Naples Citrus Grove (naplescitrus. com), which operates a retail store during season and also sets up a stand at local farmer’s markets.

Chef Jim Sleep at Angelina’s in Bonita Springs sources eggs from Circle C Farm (circlecfarmfl.com) in Bonita Springs. This first-generation family farm offers everything from grass-fed beef to free-range chicken to local honey. It hosts farm tours, foodie events, and tastings that are open to the public. “We currently use their eggs on our menu every day,” Sleep says. “But we use other meat items and their honey for wine dinners.”

Chef Jason Goddard at Barbatella is a fan of the Wagyu beef at Jackman Ranch (jackmanwagyubeef.com) in Clewiston, when he can get it. “I went out to the farm, had the hayride, walked the fields, and liked what I saw,” he says. “They have a 100 percent grass-fed French variety of meat.”

As demand continues to grow for locally sourced, organic, and non-GMO food, area chefs say strengthening their relationships with their farmers makes all the difference.

BAYSIDE SEAFOOD GRILL & BAR Spectacular water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (239-649-5552, bay​sideseafoodgril​land​bar.com) CAPTAIN & KREWE Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (239-263-1976, cknaples.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 Twelfth Ave. S., Naples (239-263-9940, dockcrayton​cove.com) FISH CRAZY RESTAURANT A fun and casual Southwest Florida spot to reel in fresh seafood.

14700 Tamiami Trail N., Naples (239-260-1070, fishcra​zyrestaurant.com) FISH RESTAURANT Fabulous water views complement the outstanding seafood. 4360 Gulf Shore Blvd. N., Naples (239-263-3474, fishrestaurant naples.com) HB’S ON THE GULF This restaurant in The Naples Beach Hotel & Golf Club serves a breathtaking view of the Gulf and fresh seafood. 851 Gulf Shore Blvd., Naples (239-435-4347, naplesbeach​ hotel.com) OCEAN PRIME Experience exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (239-430-0404, ocean-prime.com) PINCHER’S CRAB SHACK Pincher’s serves fresh, local seafood in a casual, family-friendly setting.

1200 Fifth Ave. S., Naples (239-434-6616, pinchers crab​shack.com) ROW BY CAPT. BRIEN & CREW Bringing diners a taste of New England, Capt. Brien offers a sea-totable experience with a side of stand-up comedy.

2500 Vanderbilt Beach Road, Naples (239-3896901, rowseafood.com)

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239.261.4332

naplesfujiyama.com

THREE CHOICES...

ONE LOCATION FUJIYAMA OF JAPAN – STEAKHOUSE & SEAFOOD Our Hibachi-style cooking has become a favorite in Naples for many years. Specializing in the finest cuts of beef and the best seafood we can find right here on the Gulf, you will quickly be mesmerized by this great and entertaining style of cooking. Everyone gathers around the Hibachi Grill and the show begins (The lighting of the Volcano is a site to see). It begins with our homemade oriental broth, salad using an oriental-based mayo, and everyone gets a grilled shrimp appetizer with 2 dipping sauces.

There is white rice, fried rice, and almost any special request you might have is welcome. When well-marbled meat, fresh seafood, and vegetables that come to us from the farm are combined with this demonstration style of showmanship cooking, it is a combination that can’t be beat.

Reservations on weekends are “highly” suggested … but we can almost always squeeze in a twosome.

CLUB SUSHI

239.261.4332

naplesclubsushi.com

“People say that Sushi is not for everyone, and as an owner I used to believe that,” says Joe Dinunzio. If you are a seafood lover, no matter the type, you’ll find the freshest examples of it here. Our Chef team hails from Tokyo, so we started with the best thinkers. Then we went to the very best seafood suppliers for our made-from-scratch crab cake, king crab leg, and dumplings, also known as pot stickers. And for the fanatics who crave fresh sea urchins ... we have them. All our Sushi rolls are prepared, sliced, and rolled right before your eyes. The display case is indicative of … FRESH & THE BEST. Come join us, if you like seafood, especially spicy calamari. We prepare only the best for you. If you LOVE SUSHI, then you’ve found a new friend and a new home.

HAROLD’S PLACE

239.263.7254

naplesharoldsplace.com

We are a long-standing Naples tradition! Opening as a simple little beer joint with 5 items on the menu in 1982, Harold’s Place has blossomed into a popular eatery for locals and visitors alike. Known for its burgers, and winning that Best Burger Award going back to the early 1990s, the menu and the location grew. While still specializing in great burgers, we’ve added a Grouper Sandwich amongst an array of specialties on the menu that folks in Columbus still come here just for that, or so we’d like to think. Home to the Ohio State Alumni outings during football season, we also host Karaoke on Sundays, plus 6 or more festivals annually. We raise money for Charity, as Harold’s gives back its very best to its fans, customers & the community. One visit and you’ll understand our motto: “Dedicated to the Sheer Joy of Eating & Drinking.” One visit and you’ll become not only a fan, but a new friend as well.

at GULFCOAST INN • 2555 Tamiami Trail, North, Naples, Fl 34103

SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239434-7258, seasaltnaples.com) TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, wind​wardhospi​tality.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature miso-broiled sea bass is a must. 3745 Tamiami Trail N., Naples (239-261-6366, ussnemo restaurant.com) WHARF TAVERN RESTAURANT & LOBSTER HOUSE An authentic New England seafood experience on the waterfront. 909 Tenth St. S., Naples (239-331-4053, wharftavernnaples.com)

STEAK THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Dr., Naples (239-2540640, thecapitalgrille.com) CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks and fine local seafood. 837 Fifth Ave. S, Naples, and 8200 Health Center Blvd., Suite 100, Bonita Springs (239-9924677, chopscitygrill.com)

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{hidden •gem} MOURA BISTRO TUCKED INTO A STRIP OF NEW EATERIES, THE INTIMATE MOURA BISTRO MAKES YOU FEEL LIKE YOU’RE DINING WITH A LEBANESE FAMILY, WHERE EVERYONE FAWNS OVER YOU AND WONDERFUL AROMAS WAFT FROM THE KITCHEN. THE FLAVORS TANTALIZE TASTE BUDS WITH EXOTIC SPICES, TANGY SAUCES, AND HOME-COOKED HEART.

WHAT’S WONDERFUL: NOT ONLY IS THE FOOD AUTHENTICALLY LEBANESE, BUT THE KITCHEN USES ORGANIC PRODUCE AND GRASS-FED BEEF AND LAMB. EAT THIS: SHAWARMA BEEF. THE SHAVINGS OFF THE SLOW SPIT-ROASTED MARINATED BEEF COME WITH A SIDE OF TAHINI SAUCE THAT WILL SEND PALATES ON AN UNEXPECTED ADVENTURE. PLACE SETTING: 3369 PINE RIDGE ROAD, NAPLES (237-738-8883, MOURABIS​​TRO.COM)

SHULA’S STEAK HOUSE In the winning tradition of NFL coach Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (239-430-4999, shulasnaples.com)

FRENCH

LE LAFAYETTE FRENCH GOURMET Traditional French with a touch of the tropics. 375 Thirteenth Ave. S., Naples (239-403-7861, lelafayette.com) TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (239-888-1151, tartine-tartelette.com)

MEXICAN FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly place serving fresh classics, plus handcrafted cocktails. 4255 Tamiami Trail N., Naples (239-302-1444, felipestaqueria.com) TACOS & TEQUILA CANTINA The name says it all.

The many varieties of tacos are made with fresh, local products and handmade tortillas. The choice of margaritas is also a draw. 4834 Davis Blvd., Naples (239-732-8226, tacosandtequilanaples.com)

ITALIAN ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertoson fifth.com) ANGELINA’S RISTORANTE A place for a special night, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (239-390-3187, angelinasofboni​ta springs.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com)

THE CONTINENTAL D’Amico’s latest restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com)

BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, award-winning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (239-261-8239, bleu​provence naples.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritzcarlton.com/naples)

CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 Twelfth Ave. S., Naples (239-643-6177, chezboetnaples.com)

JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (239-643-6328, jimmypscharred.com)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (239-597-8867, cotedazurrestaurant.com)

CAFÉ LUNA Signature pizzas, crispy calamari, classic Caesar salad, and more. 4947 Tamiami Trail N., Naples (239-529-2101, cafelunanaples.com)

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Estero (239-948-8888, ruth​schris.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine with desserts prepared by an inhouse pastry chef. 365 Fifth Ave. S., Naples (239315-4019, thefrenchnaples.com)

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (239-435-1166, campiello.damico.com)

BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com) BRIO TUSCAN GRILLE The location in Waterside Shops makes this a popular place for pre- and post-shopping meals. 5505 Tamiami Trail N., Naples (239-593-5319, brioitalian.com)

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Taste DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239-325-3583, deromos.com) MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like deep-fried stuffed olives and the ever-popular arancini. 1100 Sixth Ave. S., Naples (239-302-5990, minofl.com) MOLTO TRATTORIA Homemade pasta, sauces, pizza Napoletana, and Italian home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (239261-5853, moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239-213-2073, osteriatulia.com) PARMESAN PETE’S Created by chef and owner Peter Della Rocca, a meal here is like taking a “big bite of Brooklyn.” 7935 Airport Pulling Road,

ASIAN

Naples (239-992-3663, parmesanpetes.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (239-434-8494, pazzoitaliancafe.com) RISTORANTE CIAO This cozy restaurant, tucked just a block away from bustling Fifth Avenue, has been dishing up classic Italian cuisine for decades in Naples. 835 Fourth Ave. S., Naples (239-2633889, ristoranteciao.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com) VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music.

700 Fifth Ave. S., Naples (239-659-7008, vergina restaurant.com)

ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com) AZN AZIAN CUIZINE PanAsian cuisine and an expansive sushi rolls menu, including specialties like Surf & Turf with blue crab, tuna, beef filet carpaccio, and cucumber. 9118 Strada Pl., Naples (239593-8818, aznrestaurant.com/naples) CHARLIE CHIANG’S MODERN ASIAN KITCHEN Urban decor sets the scene for modern Chinese and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com) CLUB SUSHI Savor a wide selection of sushi and sashimi, as well as 20 varieties of nigiri by the piece. 2555 Tamiami Trail N., Naples (239-2614332, naplesclubsushi.com) FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy

CASUAL COMFORT MEETS TIMELESS REFINEMENT

Restaurant and Open Kitchen | Wine, Beer and Pizza Lounge | Coffee and Espresso Bar | Takeout and Delivery

NOW DELIVERING!

LUNCH | DINNER | BAR SNACKS | HAPPY HOUR | WEEKEND BRUNCH for reservations, please call 239-331-4325 or visit www.timelesseatery.com

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steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (239-261-4332, naples​fujiyama.com) SAKURA HAWAIIAN GRILL Serving innovative Asian Hawaiian fusion cuisine by chef Paul Chen.

3375 Pine Ridge Road, Suite 106, Naples (239280-5536, sakuranaples.com) SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. Multiple locations in Naples and Bonita Springs (239-4307575, sush​ithaitoo.com) ZEN ASIAN BBQ Chef Koko, who trained with Iron Chef Morimoto, creates Next Level Sushi, Korean barbecue, ramen, and more. Dine indoors or on the outdoor patio. 10823 Tamiami Trail N., Naples (239-260-7037, eatat​zen.com)

GLOBAL A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influenc-

The New Noodle

Yabba Island Grill’s Vegetarian Lasagna

Gluten-free, low-carb, and raw food trends have spurred the popularity of noodles made from vegetables as an alternative to pasta. Local restaurants have embraced this concept in creative ways. At The Café (thecafeon5th.com), the Paleo-Bolognese tops raw vegetable noodles made from cabbage and carrots with homemade beef Bolognese sauce, parmesan cheese, and pesto. Fresh zucchini noodles create layers in the Vegetarian Lasagna at Yabba Island Grill (yabbaislandgrill. com), along with spaghetti squash, roasted eggplant, mushrooms, arugula, homemade lemon ricotta, and vodka sauce. For the Naples area’s three Delicious Raw (delraw.com) locations that serve food, executive chef Scott Boyd mills his own dried black bean flour to puree with cooked black beans for the “spaghetti” in the Vegan Pad Thai Bowl, finished with bean sprouts, napa cabbage, peanuts, red chilies, and fresh cilantro.

es stemming from his Hawaiian roots. 4295 Bonita Beach Road, Bonita Springs (239-221-8540, at​ableapart.com) ARIO Created for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 S. Collier Blvd., Marco Island (239-642-2695, marriott.com) C LEVEL BISTRO & WINE BAR A trendy venue

that offers a menu of international dishes with American and French influences in a stylish, modern setting. 4450 Bonita Beach Road, Bonita Springs (239-221-7046, c-levelbar.com) COAST RESTAURANT Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally influenced cuisine. 1901 Gulf Shore Blvd. N., Naples (239-4032181, edge​wa​ternaples.com)

Top

100

restaurants in America for al fresco dining — OpenTable

MANGIA MOLTO BENE We proudly serve Homemade Pasta, Sauces, Pizza Napoletana, Fresh Seafood, Local Produce, Alfresco & Inside Dining

368 5th Avenue South in Downtown Naples | 239.261.5853 | www.facebook.com/moltonaples/

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Taste CRAFT BREWERY &TAP ROOM LIVE MUSIC & EVENT CALENDAR

20

TAPS

New Beer Tapped Every Thursday

OUTSIDE FOOD WELCOME Plaza Delivery Available

239 631 8522

Open 7 days a week bonehookbrewing.com

Located in Creekside Corners Plaza 1514 Immokalee Rd | Suite 106 | Naples | FL | 34110

ARE YOU ON THE LIST?

Taste COASTAL PERUVIAN SEAFOOD & GRILL Authentic dishes of Peru, like Cebiche 200 Miles, lomo saltado, and specials. 5447 Airport Pulling Road N., Naples (239631-6943, coastalp​eruvian.com) FERNANDEZ THE BULL CUBAN CAFE Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (239-2549855; 239-653-9097; fernan​dezthebull.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239455-4585, fuse​globalcuisine.com) IM TAPAS SPANISH RESTO BAR Get a delicious little taste of Spain right in the heart of Naples served up by Isabel Pozo Polo and Mary Shipman. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com) JANE’S ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of choices. 1209 Third St. S., Naples (239-261-2253, janesgardencafe.com) LAMORAGA Spanish cuisine created with an international, modern twist is served in a bright setting, along with a wide selection of fine wines. 3936 Tamiami Trail N. (239331-3669, lamoragar​estaurant.com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of Lima’s modern cuisine.

Try the cocktails with flavor-infused versions of Pisco, a brandy made in Peru. 11681 Collier Blvd., Naples (239280-0167, lima-​​restaurant.com) MEDITERRANO This restaurant serves up authentic dishes like Galician-style grilled octopus and Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (239-261-7498, mediterrano-naples.com) NOODLES ITALIAN CAFÉ AND SUSHI BAR High-quality sushi, parmesans, and piccatas served all in one place.

1585 Pine Ridge Road, Naples (239-592-0050, noodles cafe.com) PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh (no freezer or microwave).

Try the local grouper with lobster mashed potatoes and black truffle oil. 3300 Bonita Beach Road, Bonita Springs (239-494-1343, petarsrestaurant.com)

naplesillustrated.com/subscribe

21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E., Naples (239-919-8830, 21spicesdining.com) «

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LOOKS ON This is where life meets style, where dining meets doing.

We’re the soul of the city, the toast of the town, the place where memories are made. Spirited, inviting — and uniquely Naples.

FifthAvenueSouth.com

MORE THAN AN AVENUE.

Pour

The Prosecco Paradox This Italian sparkling wine is captivating taste buds worldwide—here’s why

BY MARK SPIVAK

Twenty years ago, Prosecco was virtually unknown outside of northern Italy, where it was a main ingredient in the Bellinis at Harry’s Bar in Venice. By 2013, however, global sales of Prosecco eclipsed Champagne. It’s stayed on top ever since, leaving vintners in Reims and Épernay scratching their heads in confusion.

There are several reasons for Prosecco’s surge in popularity. Foremost among them is price: At $10-$15 a bottle, it’s a fraction of the cost of the average nonvintage Brut Champagne, making it easier to entice consumers to try the category. Prosecco’s extra dollop of sweetness also appeals to novice wine drinkers.

Most wines that become consumer sensations earn their reputations on high-quality brands and are then overproduced to the point of mediocrity.

But Prosecco has reversed this pattern.

Better examples are now coming onto

the market, and the cost of trading up is negligible. In some cases, it’s possible to snag Champagne quality at Prosecco prices.

In the heart of the Prosecco-producing region (that stretches between Conegliano and Valdobbiadene in the province of Treviso) there’s no better location than the hill of Cartizze. Here, 140 growers own 260 acres of vines, planted at 1,000 feet. Land can cost more than $2 million per acre—an unheard-of price in Italy—and the wine made on this hill carries the designation of Prosecco Superiore DOCG. It’s the Montrachet of Verona.

One of those landowners, Mionetto, introduced Prosecco to the states in 2000 and remains the largest exporter. The Mionetto saga began in 1887, when Francesco Mionetto established his winery in Valdobbiadene. While its product line offers something for everyone, the Cartizze DOCG Dry ($20) stands at the top

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of the pyramid. It’s plump, ripe, and mediumbodied, displaying pleasant flavors of lemon, lime, melon, and vanilla that expand on the palate and linger on the finish. This classy Prosecco is nicely balanced between acidity and sweetness, making it charming to drink by itself or as an accompaniment to finger food and lighter first courses.

David Noto, who gave up a career on Wall Street to make sparkling wine in northern Italy, exemplifies the new wave of Prosecco production. With 10 generations of winemaking tradition in his family, Noto couldn’t ignore the call and launched Altaneve in 2013.

His vineyard sites are carefully selected, his grapes are hand-harvested, and his vinification techniques are modern and precise.

Noto’s entry-level wine, Valdobbiadene Prosecco Superiore DOCG ($32), yields flavors of stone fruits, vanilla, and citrus balanced by pleasant acidity. While dry, the palate presence is generous and the finish is long and opulent, with a core of tropical fruit

David Noto’s Altaneve

that invites you to take another sip. It’s unlike any other Prosecco on the market, and it’s nearly impossible to stop drinking it.

For those who want to find out exactly how good Prosecco can be, open a bottle of Altaneve Z ($32). Dry yet luscious in the mouth, with hints of citrus, stone fruits, and minerals buoyed by good acidity, it makes an elegant

and memorable statement. The finish is long and mouthwatering, and it pairs well with fish, shellfish, poultry, and other white meats.

Speaking of poultry, turkey is one of Prosecco’s most natural food matchups. The rich, off-dry texture makes it a good choice for the holidays, and a graceful addition to the Thanksgiving table. «

Chef-led Independent Restaurant In the Heart of Historic Old Naples • Award-winning Wine Collection 239.434.7258 • 1186 Third Street South, Naples • SeaSaltNaples.com

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PROMOTION AND EVENTS • NOVEMBER 2 017

BAY DESIGN STORE The Bay Design Store is your complete local resource for interior design and fine home furnishings, from art and accessories to furniture and upholstery. We can do it all for you.

326 13th Ave. S., Naples 239-649-0906 | baydesignstore.com

KATHRYN’S COLLECTION Join Kathryn’s Collection for the Lafayette 148 Resort 2017 trunk show Monday, November 27 through Saturday, December 2. Trunk show appointments are available prior to regular store hours by contacting us at kathrynscollection@gmail.com or 239-434-1885. Be sure to also check out our new European Designer Collections arriving now!

2355 Vanderbilt Beach Road, #126, Naples 239-434-1885 | kathrynscollection.com

THE EVERGLADES FOUNDATION The Everglades Foundation is a nonprofit organization dedicated to the restoration and protection of America’s Everglades. Respected as an important advocate for the sustainability of one of the world’s most unique ecosystems, the Everglades Foundation’s mission includes thoughtful and effective grant-making, environmental leadership, scientific research, policy, and education..

10681 Airport-Pulling Road, Suite 24, Naples Caroline Ridgway | cridgway@evergladesfoundation.org 239-963-6565 | evergladesfoundation.org

SWEET SHELDON CONSTRUCTION For more than a decade, award-winning remodeler Sweet Sheldon Construction has been providing customers exactly what they want–building excellence that achieves the personal vision for each home and condo that is transformed. Customer satisfaction is their number one priority. The Sweet Sheldon Construction team, from start to finish, is dedicated to doing it right.

999 Vanderbilt Beach Rd., Suite 200, Naples 239-325-5150 | sweetsheldon.com

the

Secrets to Success

Five

years plus in

Naples

and these businesses are just getting started!

SPECIAL ADVERTISING SECTION

the LIST 35 Years

VOGUE INTERIORS WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? For me, there is one truth about interior design: A person’s home is their own. Their home’s colors, textures, furnishings, features, and finishes reflect who they are and define a style that is uniquely theirs. Achieving the homeowner’s personal vision of the spaces in which they live is the truest measure of success for a designer. At Vogue Interiors, every step of the design process is focused on understanding and executing each client’s unique vision.

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? In my experience, many designers love introducing new trends, and some of those trends can ultimately define a particular style. However, trends are fleeting and typically shift within a matter of months. So, while Vogue Interiors’ designers are intimately knowledgeable about the latest trends in every facet of interior design, our intention is not to create designs that are trendy.

Instead, we work with our clients to create designs that are all about them.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? I have been involved with interior design for more than three decades. My single greatest source of inspiration has always been my clients. Knowing they have put their trust in me to create the spaces where they live their lives is an honor, a privilege, and a huge responsibility. Whether a client is building a new home or remodeling, fulfilling their trust and appreciating what is important to them is what drives me every day.

24520 Production Circle, Suite 5 | Bonita Springs, FL 239.498.7500 | vogueinteriors.com

DEBBIE DEMARIA, ASID, IDS President

Secrets to Success 30 Years

BORELLI CONSTRUCTION WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? The secret to long term success is a business horizon that is long term. We consider the completion of a project as just the beginning of a relationship with the client. Many of our customers engage us for multiple projects as their needs change. We are always available no matter the size or complexity of the scope of work.

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? Personal interaction with clients is the key to an outstanding project. We meet weekly with clients and their designers to help with selections, budgets, and scheduling. No two projects are alike; we set high quality goals and realistic timetables which leads to a successful project.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? The company’s founder, Vincent Borelli, Mark’s father and Parker’s grandfather, who has an eye for detail that is unmatched. His standard is what we operate by.

MARK BORELLI & PARKER BORELLI Owners

3084 Tamiami Trail N. | Naples, FL 239.263.7900 | borelliconstructionofnaples.com

the LIST 16 Years

ALISON CRAIG WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? One hundred percent hard work and dedication to our business for the past 16 years, plus making sure we deliver excellent customer service. We are also surrounded by an unbelievable team of staff which includes sales, warehouse, and delivery crew.

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? We’re always looking for brand new, unique items that no one else has, and offering them at a great value. Being a family run business, we are able to be very hands-on. We also offer our customers the ability to have instant gratification by buying off the floor and either having the items picked up or delivered that same day.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? Each other! We never want to let the other down.

5450 Tamiami Trail N. | Naples, FL 239.594.1555 | alisoncraighome.com

CRAIG AND ALISON FELZER Owners

Secrets to Success 10 Years

ZEHR CENTER FOR ORTHOPAEDICS WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? The practice of orthopaedic surgery requires an intense ability to listen to what a patient believes is their problem. Successful physicians are those who listen carefully, and who have the breadth of knowledge to diagnose and treat the problem presented to them. I have over 30 years of training and practice treating a vast array of problems. I would like to believe that I was able to provide the highest level of care because I listen!

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? My ability to stay laser-focused on a specific surgical procedure, while treating the patient as a whole. I honed this approach during my early training and practice in the treatment of skeletal cancer problems. Because bone and muscle cancers can occur anywhere in the body, treating this type of problem requires a deep understanding of anatomy, physiology, and personality. Although I no longer treat oncology patients, this early training gives me a distinct advantage.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? I did my early training at The Cleveland Clinic Foundation, where the faculty was flush with some of the greatest orthopaedic surgeons in the field, many of whom played a role in my education. One in particular was fond of telling his students “Be a good doctor!� He meant put aside all the trappings of a successful medical career, and just focus on the facts and make good decisions. I strive to be a good doctor!

ROBERT J. ZEHR, MD Owner

2659 Professional Circle, Suite 1110 | Naples, FL 239.596.0100 | zehrcenter.com

the LIST 8 Years with

GULF COAST INTERNATIONAL PROPERTIES WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? God first, family second, third business, associates and friends, which are often one in the same! Business has a way of taking care of itself if you try to put others ahead of yourself with a focus on service. Always strive to be the best at whatever it is that you’re doing, give back, and engage with your community.

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? I’m blessed to have the perspective of not only selling luxury real estate, but owning the firm as well. This allows me to share my victories and failures with my team. This team approach works well under a mutual respect to help provide insight and helps us all perfect our craft and ultimately better serves our clients. I’ve found if you can help others grow, you will grow as well.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? First and foremost my mother and father, amazing parents who instilled core values in me. After them, in the last 19 years of selling luxury real estate, I’ve been extremely fortunate to meet very successful people, both professionally and personally. I try to remember at least one thing they each share that they’ve learned on their journey and apply it to my life. Lastly, motivational books and speakers are critical for me to maintain a positive attitude and to strive for excellence.

1144 3rd Street South | Naples, FL 239.821.7576 | gcipnaples.com

TIMOTHY P. SAVAGE, P.A. Principal REALTOR®

Secrets to Success 6 Years

EPIPHANY SALON & SPA WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? A commitment to education. We are in an ever-changing industry. It is imperative to continue growth by being diligent in the techniques of precision cutting, current and future trends, supplemental hair pieces, as well as changes in color and products with benefits to help you have the healthiest scalp and hair possible. My goal is to provide the best tools for my staff and the most options to benefit our clients.

WHAT QUALITY SETS YOU APART FROM OTHERS IN YOUR FIELD? My lack of complacency. I’m not happy with sitting around and just waiting for someone else to make it happen for me. If I or my clients need something, I will find the resolution that works best.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? My mom, Rosemary, has been a hairstylist, salon owner, and manager for over 50 years. She is a key proponent in continuing education. She attended all the major hair shows, studied with Vidal Sassoon in California, and was an educator for students who wanted to learn cosmetology. Her motto has always been “If you set goals for yourself and help others reach their goals, we can all succeed.”

PAULA JOHNSON Owner

14700 Tamiami Trail N., #13 | Naples, FL 239.594.1800 or 239.898.9036 | epiphanysalon-spa.com

JENNIFER JOHNSON Owner and Fashion Director

RICHARD J. CAPIOLA, MD FAPA Owner

24 Years

CAPIOLA PSYCHIATRIC SERVICES

TRUE FASHIONISTAS

WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? Choosing a career in medicine that is focused on helping others to succeed. Helping patients and families work through drug abuse and addiction, as well as depression and anxiety problems, is what makes my work successful on a daily basis. Each person’s success automatically becomes my success.

WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? The secret to our long term success is the amazing support team that we surround ourselves with. Everyone on our staff is trained in all areas and the culture in our company is one that promotes autonomy. We empower each and everyone that works with us at True Fashionistas and that enables them to do their very best each and every day.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? The automatic assumption that we are responsible for whatever choices we make. I keep that in mind when helping others to succeed.

Success is really about being responsible for your own needs and goals, and the needs of anyone that you can help along the way. Do that every day; success and happiness easily comes.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? My upbringing has inspired me. I grew up in a very small farming community in Minnesota. We were very poor, and from a young age I learned the benefits of a very strong work ethic. If you worked hard enough, you could achieve anything. I look back at that and feel proud that I grew up that way, and that inspires me each day!

9001 Tamiami Trail East, Suite 100 | Naples, FL 239.649.7494 | drc@oglethorpeinc.com

2355 Vanderbilt Beach Road, Suite 178 | Naples, FL 239.596.5044 | shopsellconsign.com

7 Years

STEVEN BOWLES Owner

CUSTOM MADE MAGAZINES

6 Years

STEVEN BOWLES CREATIVE EVENTS & FLOWERS WHAT IS THE SECRET TO YOUR LONG TERM SUCCESS? Keeping the focus on the client. Listening to my clients, learning what they love, and combining their expectations with my techniques and design concepts are the primary reasons for any success I’ve attained.

The desire to see a smile on my clients’ faces when they first take in the event or floral designs keeps me focused on generating new ideas and unique concepts.

WHO OR WHAT HAS INSPIRED YOU TO SUCCEED? Definitely my clients! The genuine delight on their faces when they see a design completed is my greatest inspiration. I’m driven and passionate about unique and beautiful design, but the gratification of knowing my clients have such strong emotional reactions to my work makes all the long hours worth it. Being able to deliver happiness is a rare gift, and I’m fortunate that my clients trust me with their joy.

3570 Bayshore Drive, Unit 101 | Naples, FL 239.304.9063 | stevenbowlescreative.com

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Wealth

In Home We Trust

Including a primary residence in a living trust can be a complicated endeavor

R

By Judy Martel

evocable trusts are valuable, popular tools for those who want to streamline an estate plan. Although they’re designed to hold title to all assets, there are some serious drawbacks to titling a primary residence in the name of a trust, says Jani Maurer, professor of law at Shepard Broad College of Law at Nova Southeastern University.

The main advantages of revocable trusts (also called living trusts) over wills alone include minimizing the likelihood of a court guardianship proceeding if you’re ever incapacitated, as well as generally avoiding delays and costs of probate. They can also provide more privacy because, unlike wills, trusts are typically not public record. The creator of the trust is usually the trustee who, during life, can change the terms of the trust at any time, provided he or she is mentally capable.

While you can generally maintain Florida homestead benefits (such as real estate tax reductions and creditor protection) when you title your primary home in the name of a living trust, you also open your-

self to complications under Florida homestead laws, probate and real property laws, and title insurance requirements.

THE RIGHTS OF SPOUSES AND CHILDREN Married couples in particular are advised not to put their principal residence in a living trust because state homestead law protects surviving spouses and minor children. Trusts can complicate matters, explains Maurer. “While a single person who dies and is not survived by a minor child is free to gift his homestead to whomever he chooses, the same is not true for [someone] survived by a spouse or a minor child,” she says. A person who is the sole owner of his homestead and has minor children may not gift his homestead at death. Instead, if there is also a spouse, he or she is entitled to a life estate (the right to live in the home for life). Furthermore, all of the decedent’s children (both minors and adults) share the home equally after the spouse’s death.

If the sole owner of a homestead dies and is survived by a minor

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child and no spouse, all of the decedent’s chilWhen it comes to dren share the homestead equally under the placing a home into a living trust, it’s best to law. If the sole owner dies and is survived by a hire a professional to spouse but no minor children, he or she can gift guide the process. the homestead to the spouse. However, for the gift to be valid it must be the entire home—not a life estate or other lesser interest. “Provisions in a will or trust that violate these rules are of no effect,” Maurer says. A surviving spouse who does not want a life estate in the homestead has the right to claim one-half interest in the home instead.

HOW TO AVOID RESTRICTIONS

HOMES THAT DON’T QUALIFY FOR HOMESTEAD

In all cases, Florida law trumps any written bequests in wills or trusts.

However, there are legal ways to avoid restrictions on the ability to gift a homestead solely owned by a decedent upon death.

Surviving spouses can waive homestead rights with “informed consent,” Maurer says. This is typically accomplished through a written contract (two examples include prenuptial or postnuptial agreements) in which the spouse acknowledges his or her rights under Florida law and voluntarily waives them.

There are other solutions available for titling a homestead residence that could accomplish your goals with minimum fuss or cost. Consult an attorney to explore the options and ensure your needs are met.

Although not advisable for primary homes, consider putting a vacation or investment home that doesn’t have homestead protection into a living trust, especially if the home is located in a state with more expensive or complicated probate procedures. But you may want to first evaluate other strategies to avoid probate or provide creditor protection, such as a limited liability company or a Florida land trust.

If you’re thinking about retitling a home into a trust or any other estate-planning vehicle, hire a professional to guide you. “This is much more complicated than people think,” Maurer says. “It’s not something you should do yourself on documents downloaded from the internet.” «

Tea at

The Ritz-Carlton Presented by Fidelity Private Wealth Management

Saturday, December 9, 2017 The Ritz-Carlton, Naples Featuring a performance by The Naples Ballet

For more information: 239-992-9474

makeawishtickets.org

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WEALTH PRESERVATION

NAPLES ILLUSTRATED’S GUIDE TO THE AREA’S TOP FINANCIAL ADVISERS

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W

hen Managing Principal, Gary Crisci, established Crisci Private Wealth, his vision was to provide investors with the best of both worlds; the knowledge, analysis, and time tested resources available to larger firms, coupled with the intimate feel and relationshipfocused approach of a small boutique firm. The result is an impeccable service experience for his clients.

“What sets our firm apart is that we understand that wealth management is about more than just investing. It is about taking a holistic and disciplined planning approach that is unique to each family we serve. We add value by defining what is important to each client and working with them to build a living plan that works for them as their needs change over time. Furthermore, we develop customized portfolios for each client based on their living plan and take a Fiduciary role in the management of their portfolios in the Professional Investment Managment (PIM) program. All while keeping a mindful eye on risk mitigation, tax efficiency and investment expenses,” says Crisci.

Because Crisci Private Wealth Management only believes in delivering exceptional service to the individuals and families they work with, they take the time to listen and understand each person’s values, needs and goals to help build long-term client relationships.

“Enjoying the lifestyle our clients have created is one component of their long term goals. Clients are also concerned about their wealth accumulation, preservation, and succession planning that extends across several generations,” says Crisci.

Wealth management is more than just investing

Gary T. Crisci, AWMA®, CDFA® Managing Principal, PIM Portfolio Manager

Ray Sullivan, Vice President-Client Solutions; Gary Crisci, Managing Principal; Chrisandra Downer, Director of Business Development

At Crisci Private Wealth they take a proactive planning approach and leverage their relationships with estate attorneys and tax professionals to assist in providing clients with high quality advice and service that results in holistic, coordinated strategic planning.

Their affiliation with the independent brokerage channel of Wells Fargo Advisors Financial Network gives them access to a full range of products and services without firm or company mandates, so they are able to help choose appropriate solutions for their clients.

Crisci Private Wealth Management 2640 Golden Gate Pkwy, Suite 206 Naples, FL 34105 Office: 239-919-8901 | Toll free: 888-224-0792 Email: gcrisci@criscipwm.com www.crisciprivatewealth.com

Not FDIC-Insured No Bank Guarantee May Lose Value The PIM program is not designed for excessively traded or inactive accounts and may not be suitable for all investors. Please carefully review the Wells Fargo Advisors Financial Network advisors disclosure document for a full description of our services. The minimum account size for this program is $50,000.

Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member of SIPC. Crisci Private Wealth Management is a separate entity from WFAFN.

PROMOTION

We’re all about service a

Unlike most competitors who primarily employ sales people looking for new business, 80 percent of our staff is specifically dedicated to serving our existing clients. So, when you call our office, there’s always someone readily available to answer your question or resolve an issue. Taking great care of the clients we already have is the foundation of our success.

W

e and our numbers prove it.

5801 Pelican Bay Boulevard, Naples, FL 34108

|

239.254.2200

|

www.MoranEdwards.com

Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. 0917-04764

Under New Management!

visiting nurse management company brings over 40 years of senior care experience.

With expertise in both home healthcare and assisted living, our focus will be ensuring residents feel secure and well cared for in a luxury environment.

beach house offers 113 suites with various floor plans, including both assisted living and memory care. · Our Assisted Living provides a high level of independence and flexibility accompanied by personalized services, amenities, and activities.

Jack and Rosie M. - Current Resident and Spouse

“I really enjoy all of the activities. I like to play bingo and cards, but mainly I enjoy spending time with the new friends I’ve made here!” - Jack

· Our Embrace Memory Care Program practices activity-focused care, making each daily task a specific, meaningful activity that will serve to engage and involve Memory Care residents.

“The administrator, nurses, and staff are superb!

Jack always receives timely and excellent care.

The food is great, and we love socializing with friends at every meal. Overall, we love Beach House!”

- Rosie

1000 Airport Pulling Road S. Naples, FL 34104 (239) 963-2749 BeachHouseNaplesSeniorLiving.com info@BeachHouseNaplesSeniorLiving.com

under new management

Assisted Living Facility License # 12828

Balance

BAND Together Suspension training is experiencing a renewed boost in popularity after several professional athletes, including most recently New England Patriots quarterback Tom Brady, revealed that a TRX (Total Resistance Exercise) training regimen has helped keep them in the game, and stronger than ever. The training tool was originally conceptualized in the late ‘90s by Navy SEAL Randy Hetrick, who was trying to come up with ways to stay strong and fit during deployment. The versatile TRX device features a series of bands, straps, and handles that leverage gravity and your body weight to perform countless exercises—everything from squats to lunges, push-ups to planks. Interested in trying it out? Locally, Addicted to Fitness (addictedtofitness.com) and Core to Core Fitness in Naples (naplescoretocore.com) offer TRX classes, and other gyms incorporate TRX devices for use in personal training and rehab from injuries. —Anna Bjorlin

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BY LIZ PETONIAK

Pantry Swap

Reach for wholesome alternatives to frequently used pantry staples Eat this

Why It’s Better

Not That

GLUTEN-FREE CRACKERS

Crackers are often nutritionless vessels that are easy to overindulge in when snacking. However, a popular breed of crunchy wafers made from whole grain brown rice, quinoa, flax, and sesame seeds offers a healthier choice. Mary’s Gone Crackers ($4-$5, depending on the retailer) provide an organic and gluten-free canvas for avocado slices, and are widely available at local grocery stores and markets.

Mary’s Gone Crackers (marysgonecrackers.com)

PLAIN CRACKERS

WILD-CAUGHT TUNA

TUNA IN OIL While oil helps keep tuna moist, it also leaches omega-3 fatty acids.

Choose high-quality tuna like Tonnino Tuna fillets in spring water ($8), which are wild-caught and hand-jarred. The company also allows you to trace the origin of its tuna with a traceability code posted on the bottom of every jar. Tonnino Tuna (tonnino.com)

SALSA VERDE

DRIED MULBERRIES

LOCAL HONEY

BEAN OR LENTIL PASTA

Toss packaged dips in favor of fresh ingredients. But if you’re in a time crunch, salsa verde is a smart premade option. Trader Joe’s Salsa Verde ($2) has no preservatives or thickening agents, and contains fresh tomatillos—a good source of vitamin C. Trader Joe’s, Naples (239-596-5631, traderjoes.com)

While many dried fruits contain added sugar, dried mulberries are naturally sweet and full of antioxidants, fiber, and vitamin C. Sprinkle them on salads, yogurt, or in smoothies for added flavor and texture. Find Tarla Ecofarm's organic dried mulberries ($3) at Wynn’s Market. (239-261-7157, wynnsonline.com)

Remember the agave craze? Don’t be duped again—stick with raw local honey. Filled with pollen that provides seasonal allergy support and antioxidants, it’s the only sweetener with added health benefits. The local honey from Walker Farms in north Fort Myers ($5-$50) is available at Oakes Farms Market in Naples. (239-7320144, oakesfarm.com)

Compared to white-flour and even whole wheat–flour pastas, the new wave of bean- and lentil-based noodles packs more fiber and protein as well as fewer carbs. The gluten-free organic black bean rotini ($3) from Trader Joe’s looks like squid ink pasta and boasts a whopping 15 grams of fiber. Trader Joe’s, Naples (239-596-5631, traderjoes.com)

PACKAGED DIPS

DRIED CRANBERRIES

SWEETENER OF THE MOMENT

CONVENTIONAL PASTA

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Unparalleled, Customized Laser Cataract Surgery {BEAUTY HACKS}

ROOT OF THE MATTER During the rush of the social season, there isn’t always time to spend an hour or more at the salon for a simple root touch-up. Whatever your reason for putting off your next visit, here are a couple of beauty hacks to get you covered in 10 minutes or less.

Madison Reeds’ Root Reboot ($25) delivers a two-week extension on your next salon appointment by covering roots in 10 minutes—with no foul odor, no ammonia, and no parabens. It gradually washes out and won’t interfere with your underlying color, so you can head back to your favorite stylist (when you have a moment to catch your breath) with no repercussions. For those with really stubborn grays, leave it on an extra 10 minutes and you’re done.

For a full-on hair emergency with just seconds to spare, brush on Madison Reeds’ Root Touch Up ($30) powder for a fast fix in eight shades to match every hair color. Formulated without parabens found in other popular powders, it offers root coverage that extends until your next shampoo. The powder is available locally at Ulta Beauty and Sephora stores or online. (madison-reed.com) —Teri Evans

See the world in a whole new way.

Match your vision to your lifestyle with Premium Lens Implants

Michael J. Collins, MD, FACS Board Certified Ophthalmologist and Fellowship Trained Eye Surgeon

Schedule your Cataract Consultation today.

(239) 936-4706 CollinsVision.com

6900 International Center Blvd. • Fort Myers 860 111th Avenue North • Naples

VEGAN VLOGGERS Whether you’re making the switch to a vegan lifestyle or just updating your makeup collection, these two beauty vloggers have caught our attention as they help thousands of beauty junkies find cruelty-free and vegan products to create lovely looks.

CARLI BYBEL YouTube star and Jersey girl Carli Bybel moved to a plant-based diet to heal an eczema outbreak, and then switched to cruelty-free, vegan makeup. With 5.4 million subscribers, Bybel’s channel (thebeautybybel.com) features video tutorials and beauty tips.

TASHINA COMBS Creator of the vegan lifestyle blog Logical Harmony (logicalharmony.net), Tashina Combs has more than 20,000 subscribers and posts lifestyle and beauty vlogs multiple times per week. A vegan since 2011, Combs reviews products, offers helpful insight, and shares vegan recipes. —Paige Cushman

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LEGAL SPOTLIGHT in Naples A look at the leading voices of the legal profession in Naples who uphold justice and serve our communities every day.

SPECIAL PROMOTIONAL FEATURE

MARITAL/FAMILY

At the intersection of divorce and new beginnings Change is never easy when it comes to matters of the heart. If you are considering life changes in your relationship with significant others, let our experienced and compassionate attorneys guide you through the complex issues of divorce, prenuptial agreements, child custody, paternity, adoptions and domestic violence.

L. David Sims,

Partner, Chair Florida Bar Board Certified in Marital and Family Law

Beth T. Vogelsang,

Partner Florida Bar Board Certified in Marital and Family Law

Christina M. O’Brien Associate

Kayla E. Richmond Associate

Helping Communities, Businesses and Individuals Since 1924.

henlaw.com • 239.344.1100

© Henderson Franklin Starnes & Holt, P.A.

HEND 23945 Naples Illustrated FP_MaritalFamily 9-23-16.indd 1

Fort Myers • Bonita Springs • Sanibel • Naples*

*by appointment only

9/21/16 1:35 PM

LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Karen Van Arsdale Premier Sotheby’s International Realty 239.403.4530 premiersothebysrealty.com

SPECIAL ADVERTISING SECTION

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From Port Royal to Estero,

2

The Bua Bell Group serves the Luxury Market.

We’re Local, We’re Global!

buabellsellsnaples.com

Tade 239.595.0097 Emily 239.659.6115

3

4

TOP TO BOTTOM

Aqualane Shores $4.199 M 940 17th Ave S

1

Brittany at Park Shore $3.275 M 4021 Gulf Shore Blvd N, #1106

2

Cortile at Mediterra $2.575 M 10838 Est Cortile Ct

3

Quail West $2.500 M 13871 Williston Way

4

Moorings $2.295 M 475 Putter Point Drive

5

Traditions at Grey Oaks $1.390 M 2289 Residence Circle

6

5

6

Naples Experience Counts. Expertise Sells.

Emily K. Bua | Tade Bua-Bell

TOP %

1

Live Exceptionally...

Naples Florida, sets the standard for luxury waterfront living.

PORT ROYAL w 1076 NELSON’S WALK BEACHFRONT

BEACHFRONT

PORT ROYAL

2500 Gordon Drive $60,900,000 BEACHFRONT

PORT ROYAL

4228 Gordon Drive $27,490,000

WATERFRONT

PORT ROYAL AREA 3970 Gordon Drive $14,490,000

PORT ROYAL

1100 Spyglass Lane Price upon request.

BEACHFRONT

BAY COLONY

7490 Bay Colony Drive $10,500,000

For more information, please contact:

Michael McCumber, p.a., realtor® 239.777.9029 w mike@gcipnaples.com

TM

1144 Third Street South w 691 Fifth Avenue South w Naples, Florida

www.gcipnaples w www.gcipnaples-portroyal.com

AD_1-1.qxp_9 x 10.875 Ritz Carlton 8/5/17 11:31 AM Page 1

Luxury Living in the Clouds WWW.N APLES L UXURY B EACHFRONT. COM

BAY COLONY

❘

GULFSHORE BLVD

❘

VANDERBILT BEACH

PELICAN BAY

❘

BONITA BAY

❘

BAREFOOT BEACH

LAUREN FOWLKES Luxury Highrise Specialist

239.572.4334 Lyfandsun@aol.com

LUXURY PREVIEW

ENCHANTING CHÂTEAU ADDRESS 28921 Cavell Terrace, Naples YEAR BUILT 2002 OFFERED AT $6.895 million SIZE 9,269 square feet under air, plus 1,200 square feet under air in guest house, 16,172 total square feet SPECIAL FEATURES Nestled in desirable Quail West, this custom estate seamlessly blends luxury and comfort. The 9,000-square-foot, two-story retreat features five

bedrooms, seven baths, a home theater, an office, an oversized four-car garage, and a guest house.

An open living area is complemented by a floorto-ceiling fireplace and custom crown moldings.

The spacious kitchen and breakfast nook boasts a large center island, white custom cabinetry, granite countertops, double ovens, a Wolf cooktop stove, and stainless steel appliances. The elegant master suite is a private sanctuary with a separate sitting room, dual bathrooms, two walk-in closets, and French doors that open to an outdoor living area. With serene views of the lake, the outdoor oasis is the centerpiece for alfresco dining. The 1,000-square-foot pool and spa have been artfully

designed with fountain features and framed by lush landscaping. Offering amenities for every lifestyle, the Quail West Golf and Country Club features a newly expanded 70,000-square-foot Grand Clubhouse, two championship golf courses, gourmet dining, an indoor lagoon-style pool, eight red-clay tennis courts, and a full-service salon and spa.

FOR INFORMATION Linda Richards Malone Premier Sotheby’s International Realty Phone: 239-595-9595 Email: linda.malone@premiersir.com Website: premiersothebysrealty.com

SPECIAL ADVERTISING SECTION

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Luxuriate in opulent finishes and details at every turn inside this Tuscan-inspired waterfront estate.

SPECIAL ADVERTISING SECTION

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Selling

NAPLES Dave & Ann Renner Trusted.

Proven.

Respected.

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@sothebysrealty.com ann.renner@sothebysrealty.com

renners2.com The Venetian Village Office 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

Collier’s Reserve Gem with Forever Golf Course Views with no homes in sight! $1,095,000

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

Third Street South Concierge 239 434-6533

Enhancing Your Home For Over 100 Years

1250 3 rd S treet S outh • o lde N apleS 239-262-4791 • 800-344-4552

1183 Third Stret South Naples, FL 34102 Phone: (239) 261-7127 Prattshoesalon@gmail.com

4206 Gulf Shore Blvd N Naples, FL 34103 Phone: (239) 262-6342 Prattshoes@gmail.com

www.PrattsShoeSalon.com

The Birthplace of Old Naples

FINE JEWELRY

SINCE 1966

Third Street South Concierge 239 434-6533

Third Street South Concierge 239 434-6533

For an Exceptional Shopping Experience

1185 Third Street South • Naples, Florida 239.643.8900 • www.uniqueboutiquejewelry.com Mon & Tues 10-6pm

Weds thru Sat 10-9pm

Sun 11-6pm

Delray Beach, FL 561.272.6654 • Cape Cod, MA 508.477.3900

1197 Third Street South, Olde Naples 239.261.7952 | www.cleopatrasbarge.com

Extensive selection of over 700 fine imported fragrances including Acqua di Parma, Creed and Annick Goutal.

Skin Care by: Clarins • La Prairie • Guerlain • De Markoff • the BALM • Ahava • Zoya • OPI Nail • ERA Spray on Foundation • Cellex-C Lip Fusion • Blinc • Mason Pearson • J.F. Lazartigue Paris Manicure • Pedicure Acrylic • Gel • Shellac Bosley Hair Loss Treatment

Hair Design • Colorist Brazilian • Keratin • Extensions Massage Therapy

European Facials Make-Up Application Waxing

La Femme Perfumery 351 12th Ave. South • Naples 239-434-7444 • 800-749-5233 • www.lafemmeperfumerynaples.com

320 13TH AVENUE SOUTH | OLDE NAPLES (239) 263-8881 | CarlsonsFineJewelry.Com

Third Street South Concierge 239 434-6533

Lladró presents

From the Beach to the Philharmonic…

Featuring over 250 handcrafted flowers and exquisite colors, the new porcelain limited edition sculpture is a tribute to wisdom.

CELEBRATING 50 YEARS!

lord ganesha

STATEMENT OF OWNERSHIP

JOSE ARAGON, INC. JEWELRY DESIGNER 395 13th Avenue South. Naples, FL 34102 Tel.: 239 261 7531 https://www.aragonjewelers.com

Beth Moné Children’s Shoppe 1301 3rd Street South H Olde Naples 239~261~3447 H 800~747~BETH www.bethmone.com

Statement of Ownership, Management, and Circulation, PS form 3526-R. 1. Publication Title: NAPLES ILLUSTRATED. 2. Publication number: 16626 ISSN: 1099-6303. 3. Filing Date: 09/26/17. 4. Issue Frequency: Monthly except May and July. 5. Number of issues published annually: 10. 6. Annual Subscription Price: $49.95. 7. Complete mailing address of known office of Publication: 3066 Tamiami Trail N, Ste 102, Naples, FL 34103. 8. Complete Mailing Address of Headquarters or General Business Office of the publisher: Palm Beach Media Group, 3066 N. Tamiami Trail, Ste 102, Naples, FL 34103-5267. 9. Full names and complete Mailing Addresses of Publisher, Editor, and Managing Editor: Publisher: Kaleigh Grover, Editor: Teri Evans, Managing Editor: Anna Bjorlin, all at: 3066 N. Tamiami Trail, Ste 102, Naples, FL 34103-5267. 10. Owner: Palm Beach Media Group North LLC., 3066 N. Tamiami Trail, Ste 102, Naples, FL 34103-5267. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1% or More of Total Amount of Bonds, Mortgages, or Other Securities: (None). 12. Tax Status: (Does not apply). 13. Publication Title: NAPLES ILLUSTRATED. 14. Issue date for Circulation Data Below: October 2017. 15. Extent and Nature of Circulation: Average number of copies each issue during preceding 12 months; Actual number of copies of single issue published nearest to filing date October 2017 issue: 15a. Total number of copies (net press run) Average: 28,593. Actual: 27,642. 15b1.

Paid/Requested Outside-County Mail Subscriptions: Average: 7,071. Actual: 7,222. 15b2. Paid/Requested InCounty Mail Subscriptions: Average: 12,080. Actual: 12,024. 15b3. Sales through dealers and carriers, street venders, counter sales, and other non-USPS paid distribution: Average: 358. Actual: 279. 15c. Total Paid and/or Requested Circulation (sum of 15b (1)(2)(3)(4): Average: 19,509. Actual: 19,525. 15d1. Nonrequested Copies (samples, complimentary and any other free)(Out-County): Average: 429. Actual: 98. 15d2. Nonrequested Copies (In-County): Average: 820. Actual: 656. 15d4. Nonrequested copies outside the mail (carriers or other means): Average: 5,531. Actual: 5,252. 15e. Total Nonrequested Distribution (sum of 15d2 and 15d4): Average: 6,780.

Actual: 6,006. 15f. Total distribution (sum of 15c and 15e): Average: 26,289. Actual: 25,531. 15g. Copies not distributed (Office Use): Average: 2,305. Actual: 2,111. 15h. Total (sum of 15f and 15g): Average: 28,594.

Actual: 27,642. 15i. Percent paid and/or requested Circulation (15c divided by 15f times 100): Average: 74.21%. Actual: 76.48%. 17. Signature: Judy Heflin, Distribution Manager, Palm Beach Media Group.

INDULGENCE everyday

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Sign up now to receive “ON THE TOWN,” Naples Illustrated’s weekly eNewsletter

naplesillustrated.com/onthetown

everyday

INDULGENCE

AudreysofNaples.com 104 10 th Street N 239-403-8322

Go ahead, turn heads!

EXTRAORDINARY CONSIGNMENT

Season is upon us!

Now is the time to sell your ner items with us!!

CHANEL • GUCCI • LV • PUCCI • PRADA • HERMES • ARMANI • YSL • and more...

FINER SILKS & ACCESSORIES

SWEETGRASS DESIGNS

Philip Douglas Beauty Network

Put the remote down!

everyday

INDULGENCE

Stay Tuned ...

Philip Douglas® & Co. Hair • Skin • Nails • Beauty

www.PhilipDouglas.com 239.643.0233

SAUNDRA RICCARDELLI 1719 Trade Center Way Ste. 8, Naples Mon–Fri: 10am-5pm 239.594.2823 | sweetgrassnaples.com

Nature Inspired

Celebrating our 55th Season in Naples

Harmon-Meek Gallery has proudly served the Naples community since our first season which began in January 1964.

A family-owned gallery, with two locations in Naples, directly representing 40 American artists and artist estates, each of which meet a strict criterion of having works in the permanent collections of art museums.

Kristine Meek (left), director of Harmon-Meek Gallery, displays solo exhibitions that change every two weeks.

Juliana Meek (center) director of Harmon-Meek|modern, exhibits group shows that change monthly during season.

Works by Hunt Slonem (left and right) and Rynier Llanes (center) pictured above.

HARMON-MEEK GALLERY Established in Naples in 1964

599 9th St N Suite 309, Naples, FL 34102 (239) 261-2637 | www.harmonmeek.com

J. William Meek III (right) director-emeritus, works with art museums and universities in loaning art exhibitions nationwide.

382 12th Ave S, Naples, FL 34102 (239) 262-2699 | www.harmonmeekmodern.com

• color specialists

Free consultations By appointment only please call paula, owner/stylist at

• Low maintance custom hair cuts • Keratin smoothing & straightening treatments • top of the line hair products & services • organic hair products & services • Facial Waxing, manicures, pedicures

239 594-1800 our talented staff have years of experience & advanced training using the latest styles and trends. We give you that unique, polished look that only the finest of talented hair stylists can accomplish! “turning hEads With your hair styLE”

GO FIRST CLASS

Rise to the challenge or surrender to serenity.

PRICELESS! ePiPHanY salon & sPa

239 594-1800 • 14700 TAMIAMI TRL N, NAPLES FL check us out at epiphanysalon-spa.com

Locals are welcome to play our resort’s 18-hole championship course, completely redesigned and renovated

by PGA legend Jack Nicklaus in collaboration with acclaimed course architect John Sanford. You’re also invited to achieve ultimate relaxation and wellness at The Spa, our world-class facility featuring a full menu of treatments and salon offerings.

ANNUAL AND SEASONAL GOLF MEMBERSHIPS NOW AVAILABLE For tee times, call 239.435.2475 To schedule a spa treatment, call 239.659.4304 NaplesBeachHotel.com

NBH43806 NaplesIllus-GolfAd.indd 1

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INDULGENCE

Wigs, ExtEnsions, toppErs & toupEE’s privatE room With LargE sELEction!

By Paula Johnson naples Finest hairstylist.

everyday

Epiphany Salon & Spa offErS many SErvicES:

a celebration of florida

Thank you to all that make Hats in the Garden a Success!

Hats in the Garden Chairperson | Eleanor B. Chabraja

Fashion Sponsor

Presented By

DĂŠcor Sponsor Waterside Shops

Media Sponsors Naples Illustrated Florida Weekly Naples Daily News

Gold Sponsor Arthrex, Inc.

Journal Sponsor Premier Sotheby’s International Realty

Thank You to The Sustaining Leadership Council Cortney L. Beebe Jane Purdy Berger Mary Ann E. Bindley Joanne D. Brown Eleanor B. Chabraja Joan E. Clifford Parker J. Collier Lu M. Drackett Grace B. Evenstad

Geren W. Fauth Leslie K.S. Fogg Donna S. Hall Nancy H. Hamill Barbara J. Hills Rusty H. Hubbell Kathleen G. Kapnick

Linda W. Koehn Jody B. Lippes Barbara L. Morrison Katherine R. Pallas Catherine A. Perez Kathleen C. Rooney Wynnell C. Schrenk

Karen M. Scott Cynthia L. Sherman Lynne W. Shotwell Jeannie M. Smith Mary S. Smith Vicky C. Smith Juliet C. Sproul

Shelly A. Stayer Susan C. Stielow Jenny W. Sutton Connie M. Vandenberg Carol A. Walter Shirley Z. Welsh Linda G. White Christine G. Williamson Kathy E. Woods

naples botanical garden | 4820 bayshore drive, naples, fl | 239.643.7275 | naplesgarden.org

Agenda Personal Portraits After visiting an orphanage in Belarus more than a decade ago, American painter Nick Kosciuk was struck by the abandoned children living there, quickly becoming an advocate for them through his oil paintings that capture their beauty and vulnerability. Since then, Kosciuk has taken numerous trips back to Belarus, bringing donations from his art sales to the orphanages and returning to the United States with stories of the children and hundreds of photographs he uses as reference material for his works. You can view his latest paintings at East West Fine Art’s exhibit, “A Butterfly Has Three Lives—Portraits of Children

by Nick Kosciuk,” from November 16 to December 7. The painter will make an appearance at the gallery’s opening reception on Thursday, November 16 at 6 p.m., to talk about his interactions with the children and their influence on his work. (eastwestfineart.com) —Anna Bjorlin

Above left: The Curtain, Nick Kosciuk Right: Butterfly Wings No. 2, Nick Kosciuk

NAPLESILLUSTRATED.COM | NOVEMBER 2017

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Agenda

November /2017

The Harpist, Herman Maril

HARMON-MEEK GALLERY OPENS ITS SEASON WITH WORKS BY HERMAN MARIL, FOLLOWED BY A GROUP SHOW FEATURING ROBERT VICKREY.

Moonlight Patterns, Robert Vickrey

ART AND MUSEUMS

Artana Gallery, Naples—Grand opening celebration and reception, Nov. 4; paintings and sculpture

by Boston, Florida, and Canadian artists, Nov. 4-Dec. 2; artana​gallery.com.

The Baker Museum, Artis—Naples—“Florida Contemporary,” celebrating artistic diversity in the state, Nov. 14-Jan. 14, 2018; “To the Streets!,” protest posters from the Atelier Populaire de l’Ecole des Beaux Arts, Nov. 14-Jan. 14, 2018; “Arik Levy: Unnatural His-

tory,” including examples of Levy’s Rock sculpture series, through Jan. 7, 2018; “Expressions: Matisse and Modern Art from the Permanent Collection,” through Jan. 31, 2018; “French Moderns: Monet to Matisse, 1850-1950,” through Jan. 31, 2018; “Dawn’s Forest: The Sculpture of Louise Nevelson,” through July 22, 2018; “Languages of Art,” selections from the museum’s permanent collection, through July 22, 2018; Art After Hours, featuring free admission, live music, and docent learning, Nov. 29; artisnaples.org.

Centers for the Arts Bonita Springs—“Opposites Attract,” works focusing on the balance between visual harmony and tension, through Nov. 16; “Ted de Clercq Exhibition,” works by the Quebec artist in various mediums, through Nov. 16; “Florida Watercolor Society Annual Exhibition,” Nov. 21-Dec. 28; “The Art of Amster, Ferrich, and Giannini,” examples of three artists’ work ranging from carved and polished stone to abstract portraiture, through Dec. 15; artcenterbonita.org.

East West Fine Art at Mercato, Naples—“A Butterfly Has Three Lives–Portraits of Children by Nick Kosciuk,” featuring works of art by the American painter focusing on the children at a Belorussian orphanage, Nov. 16-Dec. 7, with an opening reception with the artist on Nov. 16; eastwestfineart.com.

Galleries of Crayton Cove, Naples—Art After Dark, artwork, food, drinks, music, Nov. 11; galleriesofcray​ toncove.com.

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New on the Scene

Fashionistas and creative types won’t want to miss the Naples Art Association’s inaugural Scene to Be Seen Runway Art Show on Thursday, November 2. The new event will highlight the unique work of local artisans through a runway fashion show that presents wearable art, from men’s and women’s garments to jewelry, hats, and handbags. The artisans’ wares will also be on display and a live auction will be held to raise funds for the nonprofit arts organization. The event will culminate with an after-party. General admission is $75, while VIP tickets are $150. (naplesart.org) —A.B.

“FLORIDA ARTISTS GROUP, INC. JURIED EXHIBITION” WILL BE ON DISPLAY AT THE MARCO ISLAND HISTORICAL MUSEUM THROUGH NOV. 28.

Miromar Design Center, Estero—Biannual Estero Fine Art Show, sponsored by Hot Works, Nov. 18-19; hotworks.org.

Museum of the Everglades—“A Heart for Alligators–A Retrospective of the Art of Jurg ‘George’ Furrer,” a selection of the illustrator’s original prints as well as copies of his books and other objects, through Nov. 11; colliermuseums.com.

Naples Art Association—“A Splash of Blue,” showcasing blue-themed artwork, Nov. 1-2; “The Great Outdoors,” featuring nature-themed artwork; Nov. 8; naplesart.org.

Toppled Tree, Pat Zalisko

Harmon-Meek Gallery, Naples—“Herman Maril Solo Exhibition,” Nov. 6-16; “Small Works of Art,” group show featuring Adolf Dehn, Robert Vickrey, and Darrel Austin, Nov. 20-Dec. 8; harmonmeek.com.

Harmon-Meek | modern, Naples—New works by abstract expressionist painter Francine Tint, on display throughout November; harmonmeekmodern.com.

Marco Island Historical Museum—“Florida Artists Group, Inc. Juried Exhibition,” featuring a range of works by Southwest Florida artists who have attained national recognition, through Nov. 28; collier​ museums.com.

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Naples Art District—First Wednesday ART ALIVE openings, Nov. 1, galleries and studios north of Pine Ridge Road and west of Airport Pulling Road; theart​ists gallery.us.

Naples Botanical Garden—“A Blessing of Animals,” a display of 29 winning entries from a juried exhibition of monumental animal sculpture in collaboration with the National Sculpture Society, through Jan. 31, 2018; naplesgarden.org.

Naples Historical Society at Historic Palm Cottage—Tours of the historic house-turned-museum available year-round; visit the society’s website to book tours; napleshistoricalsociety.org.

Rookery Bay National Estuarine Research Reserve, Naples—“Giants of the Everglades,” exhib-

it featuring the work of local photographer Dennis Goodman, throughout November; rookerybay.org.

Rosen Gallery & Studios, Naples—A Taste of Raku, paint a bisque vase with glaze, with refreshments, Thursdays; Clay: Handbuilding & Raku techniques, five-week class, Mondays or Thursdays, reservation required; rosen.gallery.

CHILDREN AND TEENS

Artis—Naples—Make-and-Take Workshop, Monet: Pastel Landscapes, kids learn about a featured museum exhibition and create their own artwork inspired by the show, Nov. 10; artisnaples.org.

Golisano Children’s Museum of Naples—Sensory Night, Nov. 28; “Children’s China: Celebrating Culture, Character, and Confucius” interactive exhibit, introducing visitors to the vast culture of China in an immersive experience, through Jan. 14, 2018; cmon.org.

Naples Zoo at Caribbean Gardens— Florida Panther Festival, Nov. 4; Safari Squad Family Program, playful adventures for 3- to 5-year-olds, Nov. 14, 15, and 18; napleszoo.org.

Pure Florida—Kids Cruise, weekly on Saturdays, set sail from historic Tin City and embark on a 1.5-hour cruise to learn about Southwest Florida waterways, observe wildlife, and participate in a scavenger hunt; purefl.com.

Rosen Gallery & Studios—Clay Art for Kids & Parents, four-week sessions led by artist Richard Rosen, Mondays; rosen.gallery.

FOOD, WINE, AND FASHION

BaconFest Naples—Bacon dishes by Naples chefs and restaurants, contest for best dish, entertainment, benefits local charities fighting childhood hunger, Nov. 11, Naples Airport; baconfestnaples.com.

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Agenda Fifth Avenue South, Naples—Paradise Coast Wine & Food Experience, Nov. 11; fifthavenuesouth.com.

Humane Society Naples—Nineteenth Annual Fashion Show, “The Real Housepets of Naples,” annual fashion show and luncheon, Nov. 10, The Ritz-Carlton, Naples; hsnaples.org.

Marco Island Area Chamber of Commerce—Marco Island Craft Beer & Fine Food Festival, afternoon of music and craft beer tasting paired with food samples from local restaurants, Nov. 5, the Esplanade, Marco Island; marcoislandchamber.org.

Naples Art Association—Scene to Be Seen Runway Art Show, inaugural show highlighting the work of local artisans, featuring a fully-staged runway show, sales gallery, live auction, and after-party, Nov. 2; naplesart.org.

Naples Woman’s Club—Holiday Artisan Show & Boutique, with Bird-in-the-Hand Auction, Nov. 3-4, with preview party featuring a first look at works for sale plus wine and hors d’oeuvres on Nov. 2, Naples Woman’s Club; gfwcnapleswomansclub.org.

Royal Palm Academy—Fifth Annual Fashion Show and Luncheon, Nov. 30, The Ritz-Carlton, Naples; royalpalmacademy.com.

Collier Senior Resources—Celebrating Our Seniors Dinner, Nov. 1, Golden Gate Senior Center, Naples; collierseniorresources.org.

Third Street South, Naples—Third Thursday on Third, shopping, dining, live entertainment, Nov. 16; Christmas on Third, Nov. 20; Celebration of Lights, Nov. 21-25; Farmer’s Market, Saturday mornings, parking lot behind Tommy Bahama; thirdstreetsouth.com.

Community Foundation of Collier County—Celebration of Philanthropy, Nov. 3, Grey Oaks Country Club, Naples; cfcollier.org.

Village on Venetian Bay, Naples—Sip & Sample, an evening of wine and food tastings benefiting the Friends of Foster Children Forever, Nov. 16; Black Friday Stroll & Shop and American Express Small Business Saturday, Nov. 24-26; Grand Illuminations Tree Lighting, Nov. 24; Holiday on the Bay, Nov. 25; venetianvillage.com.

SPECIAL EVENTS

Baby Basics of Collier County—Tenth Annual Champagne Brunch & Fashion Show, Nov. 3, a private club in Naples; babybasicscollier.org.

Boys & Girls Club of Collier County—“Faces of the Future” Annual Great Futures Start Here Breakfast, Nov. 14, Hilton Naples; bgccc.com.

Culinary & Hospitality Education Foundation of SWFL—The Delights of Evolving Cuisine, Nov. 14, Venue Naples; chefswfl.org.

The Everglades Foundation—Fifth annual ForEverglades Naples, cocktails, sunset on the lawn, dinner, live music, dancing, Nov. 16, The Naples Beach Hotel & Golf Club; evergladesfoundation.org.

Naples Art Association—Dinner with Artists, featuring Marcus Zotter with Amber Phillips, Nov. 14; naplesart.org.

Naples Botanical Garden—Fourteenth annual Hats in the Garden luncheon, Nov. 8, Naples Botanical Garden; naplesgarden.org.

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Naples Therapeutic Riding Center—Twelfth Annual Bootstrap Boogie Barn Dance, Nov. 11, Naples Therapeutic Riding Center; naplestherapeuticriding​ center.org.

SPORTS AND OUTDOORS

Naples Zoo at Caribbean Gardens—Inaugural Black and White Ball, Nov. 10, Naples Zoo at Caribbean Gardens; napleszoo.org.

American Cancer Society, Naples—Bark for Life of Naples, walk for people and dogs with demonstrations, contests, and games following, Nov. 12, Mercato lawn; relay.acesevents.org.

NCH Healthcare Foundation—NCH Hospital Ball, Nov. 11, The Ritz-Carlton, Naples; nchmd.org.

Providence House—Twelfth Annual Luncheon, Nov. 11, St. Ann Catholic Church, Naples; providence​ housenaples.org.

Trinity-by-the-Cove, Naples—Sixty-Second Annual Christmas Market presented by the Women of Trinity, Nov. 11, Trinity-by-the-Cove Parish Hall, Naples; trinitybythecove.com.

Young Professionals of Naples—Sixth Annual Season Kickoff, “A Night in Paris,” Nov. 4, Venue Naples; ypnaples.com.

Alzheimer’s Association, Florida Gulf Coast Chapter—Walk to End Alzheimer’s, Nov. 18, North Collier Regional Park, Naples; act.alz.org.

American Heart Association—Collier Heart Walk, Nov. 4, Cambier Park, Naples; collierheartwalk.org.

Boys & Girls Club of Collier County—Fourteenth Annual FORE-the-Kids Golf Tournament, Nov. 4; bgccc.com.

CME Group Tour Championship—Ladies Professional Golf Association event, Nov. 13-19, Tiburón Golf Club at The Ritz-Carlton Golf Resort, Naples; cmegrouptourchampionship.com.

Conservancy of Southwest Florida—Redsnook Charity Catch & Release Fishing Tournament, KickOff, Nov. 3-5; conservancy.org.

Corkscrew Swamp Sanctuary, Naples—Swamp Meditation Walk, Nov. 4; Beginners’ Swamp Walk, Nov. 18 and 21; Early Bird Walk, Nov. 14; Corkscrew After Hours, themed guided evening tour, Nov. 3; corkscrew.audubon.org.

Elite Events, Naples—Fall Classic Half Marathon, Nov. 19, Sugden Regional Park, Naples; Thanksgiving Day 5K Run & Walk, Nov. 23, Germain Arena, Estero; eliteevents.org.

Gulf Coast Runners—Old Naples 10K, Nov. 11, Third Street South; Thanksgiving 5K, Nov. 23, Cambier Park, Naples; gcrunner.org.

The Immokalee Foundation—Pairings Party, Nov. 12, The Old Collier Golf Club, Naples; 2017 Charity Classic Pro-Am Golf Tournament, Nov. 13, Bay Colony Golf Club, Naples; immokaleefoundation.org.

Naples Botanical Garden—Night Fragrant Walk, led

by Curator of Collections Liz Chehayl, Nov. 3; Walking Meditation with Nora VanHouten, Nov. 10; Yoga in the Garden, Sundays and Wednesdays throughout November, Kapnick Caribbean Lawn; Tai Chi in

Come to Naples Historical Society’s

Christmas Gala Historic Palm Cottage at

Friday, december 1, 2017 6:30 p.m.

Mary S. Smith

2017 Honorary Chair $350/Person, $550/Patron 239-261-8164 www.NaplesHistoricalSociety.org

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Agenda Night Moves

FRESH FLAVORS Although previously held in May, Taste of Collier, a 34-year-old Naples tradition that includes sampling dishes from a variety of local restaurants, will take place this year on November 19 at Bayfront Naples. “We changed the date mostly for the restaurants, to give them a break at the end of summer while kick-starting the beginning of season,” says Nicholas Jankowski, director of events. This year will also feature new vendors, such as Deep Lagoon Seafood and Texas Tony’s Rib & Brewhouse, along with old favorites like Royal Scoop ice cream. The nonprofit event not only celebrates local restaurants, but also raises funds for Paradise Coast charities and culinary programs, including The American Culinary Federation and Pro Start Programs. Tickets cost $5 per person, with free admission for children 10 years old and younger. (tasteofcollier. com) —Kaylee Livingstone

the Garden, Thursdays throughout November, performance lawn; naplesgarden.org.

cracker by the Moscow Ballet with the Naples Philharmonic, Nov. 28-29; artisnaples.org.

Naples Pathways Coalition—Twelfth Annual Iron Joe Turkey Ride, rides for all levels followed by beer, a band, a raffle, and lunch, Nov. 26, Fit & Fuel Cafe; naplespathways.org.

Centers for the Arts Bonita Springs—Improv Tonight!, Nov. 4; Alice in Wonderland, presented by CFABS Youth Players, Nov. 17-19, Moe Auditorium & Film Center; artcenterbonita.org.

Pro Watercross Tour—World Championship, Nov. 2-5, Sugden Regional Park; prowatercross.com.

Gulfshore Playhouse, Naples—Leading Ladies, comedy by Ken Ludwig, Nov. 11-Dec. 10; gulfshore playhouse.org.

St. Matthew’s House—Second Annual Heroes for Homeless 5K, Nov. 18, Ave Maria Town Center; st​matthewshouse.org.

Swamp Buggy Races and Parade—Swamp Buggy Parade, Nov. 4, US 41 and Fleischmann Blvd., Naples; Swamp Buggy Races Fall Classic, Nov. 4-5, Florida Sports Park, Naples; theflorida sportspark.com.

Swinging with Purpose—Battle of the Sexes golf event with Nancy Lopez and Chris DiMarco to raise funds for local nonprofits, Nov. 6, Quail West Golf & Country Club, Naples; swingingwith purpose.org.

The Village on Venetian Bay, Naples—Gobble Gobble Run, Nov. 23; venetianvillage.com.

THEATER/DANCE

Artis—Naples—Jewels by the Miami City Ballet with the Naples Philharmonic, Nov. 1; Cirque Broadway with the Naples Philharmonic Pops, Nov. 7-11; Tim Allen, stand-up debut in Naples, Nov. 17; The Nut148 NAPLES ILLUSTRATED

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The Marco Players, Marco Island—Sex Please We’re Sixty, through Nov. 12; Erma Bombeck: At Wit’s End, Nov. 29-Dec. 17; The Marco Players theater, Marco Island; themarcoplayers.com.

The Naples Players—She Kills Monsters, comedy, through Nov. 5; Maple & Vine, through Nov. 19; Miracle on 34th Street, a holiday tradition, Nov. 29-Dec. 23; naplesplayers.org.

Off the Hook Comedy Club, Naples—Comics Lavell Crawford, Nov. 2-5; Jake Iannarino, Nov. 9 and 12; Josh Blue, Nov. 10-11; Janet Williams, Nov. 22 and 24-26; Erik Griffin, Nov. 30-Dec. 3; Evidential Medium Cindy Kaza, Nov. 16-19; offthehookcomedy.com.

Opera Naples—Madama Butterfly, with the Naples Philharmonic, Nov. 3, Artis–Naples; operanaples.com.

&

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BUYING INFORMATION

PAGES 84-85 Velvet blazer ($3,600), pants ($1,380), Hermès, hermes.com; turtleneck ($395), Billy Reid, billyreid.com; watch ($12,600), Omega, Naples.

PAGE 86 Turtleneck ($445), Z Zegna, pants ($395), Ermenegildo Zegna, zegna.us; Royal Oak Offshore Chronograph stainless watch with brown dial and brown alligator strap ($26,000), Audemars Piguet, ECJ Luxe Collection, ecjluxe. com; ring ($465), Gucci, Naples.

PAGE 87 Plaid blazer ($1,100), plaid gilet ($1,100), plaid pants ($1,100), turtleneck ($950), Gucci, Naples PAGE 88 Suit ($5,795), Ermenegildo Zegna Couture, zegna.us; turtleneck ($1,600), Hermès, hermes. com; RM 67-01 Extra Flat Automatic watch in a titanium case with a black rubber strap ($86,500), Richard Mille, richardmille.com.

PAGE 89 Corduroy jacket ($4,495), sweater ($2,285), Brunello Cucinelli, Marissa Collections, Naples; jeans ($540), Louis Vuitton, Naples; watch with moon phase in brown ($41,400), Patek Philippe, Yamron Jewelers, Naples.

PAGE 90 Turtleneck ($690), Gucci, Naples; pants ($795), Brunello Cucinelli, Marissa Collections, Naples; watch with moon phase in brown ($41,400), Patek Philippe, Yamron Jewelers, Naples.

PAGE 91 Sweater ($990), Salvatore Ferragamo, Naples; pants ($395), Ermenegildo Zegna, zegna.us; SS Submariner Time Lapse watch ($8,550), Rolex, Bigham Jewelers, Naples.

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©2017 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 20, No. 9, NOVEMBER 2017.

Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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Sense of Place 1

Eleanor Chabraja

1. Great escape: It is a toss-up between Italy and Greece. In Italy, the Amalfi coast is breathtaking; I love spending time in Ravello and Positano. The art in Florence is a feast for the eyes, and the food in Italy is incredible, no matter where you are. In Athens, dining on the rooftop of the Grande Bretagne Hotel Best advice she and seeing the Acropolis lit at night is magical. received: Be mindful 2. Revered contemporary artist: Caio Fonseca. He is American and thankful for all the born with a classical music background that is reflected in his blessings in your life. abstract paintings.

3. Favorite jewelry designer: Elizabeth Locke, Verdura, Van Cleef and Arpels, and Roberto Coin are the ones I seem to go to. I like pieces that are classic but with an edge.

4. Best read: Ken Follett’s Century Trilogy: Fall of Giants, Winter of the World, and Edge of Eternity.

I love historical fiction, and this sweeping saga of the twentieth century is spellbinding.

5. Beauty product she can’t live without: Chanel eyeliner.

6. Go-to hostess gift: I usually make a trip to Gattle’s, where I buy beautiful scented soaps.

7. Favorite nonprofit: Naples Botanical Garden. Harvey Kapnick, who donated the land for the Garden, was a very dear friend of ours. He would be so proud of what it has become.

8. What few people know about her: I am a kitchen-gadget junkie. No matter how many cabinets I have in my kitchen, I manage to fill them. I also have five coffee brewing systems: Moccamaster, Keurig, Nespresso, French press, and the coffee cone. Collecting cookbooks is another one of my obsessions; I have shelves and shelves of them.

9. Sweet craving: The stracciatella or pistachio gelato at Barbatella.

Acropolis, Athens

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Fifth Street Painting C15.1, 2015, Caio Fonseca

COURTESY OF THE ARTIST AND PAUL KASMIN GALLERY

ROBERT TOLCHIN PHOTOGRAPHY

, philanthropist and 11year Naples resident, is known for her graciousness and generosity. Though she spends summers in Lake Forest, Illinois, and Egg Harbor, Wisconsin, she maintains a strong commitment to Naples. The Naples Botanical Garden’s visitor center was named after Chabraja and her husband, after the couple made a $5 million donation to the nonprofit. She also serves as chair of this year’s Hats in the Garden on November 8.

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MICHAEL CARONCHI

Best locally made product: The guacamole at Oakes Farms Market.

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