Naples Illustrated September 2015

MIND & BODY How foods Affect your mood

PLUS: Fitness trackers for every need

SUPER MEN Sail away

NICHOLAS J. KOULOHERAS

with this year’s local heroes

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Contents September 2015

features 46 / Super Men

Meet the seven stylish and communityminded gentlemen selected by readers in our fourth annual search for local heroes

By Kat Smith

60 / Mood Food

How food can affect your emotions, expert tips on what to eat for a happiness boost

By Teri Evans

66 / The Muse

Painterly and graphic prints are fresh looks for the season Photography by Gabor Jurina

76 / Precious Picks

A bold and colorful bounty of gems sweeten your look from day to night

&

N A P L E S I L LU ST R AT E D.co m f o r t h e l at e st i n a l l t h i n gs luxu ry

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Michael Stull, one of our 2015 Super Men, shot on location at Hamilton Harbor Yacht Club, Naples.

VANESSA ROGERS

Photography by Vanessa Rogers

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Contents / September 2015 39

34

39 / Escape

departments 12 / From the Publisher 14 / From the Editor 16 / NaplesIllustrated.com

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The latest effort to protect the Great Florida Reef, vote in our second annual Dining Awards, and the search for the perfect mojito

18 / In Focus

ForEverglades Naples; NCH Magnolia Ball; NCEF Friends of the Foundation

25 / Insider

Actor Jeffrey Binder, Gulfshore Playhouse’s new artistic associate; mapping out a Florida authors’ reading list; pythons with purpose at the Naples Zoo

On the Cover:

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Nicholas J. Kouloheras, one of our 2015 Super Men. Read more about him and six other local heroes beginning on page 46. PHOTOGRAPHER: Vanessa Rogers CLOTHING: Saks Fifth Avenue, Naples STYLING: Ryan Stanley and Rachel Galante, Saks Fifth Avenue GROOMING: Philip Douglas, Luisette Damiani, and Heather Price of Philip Douglas, Naples LOCATION: Hamilton Harbor Yacht Club, Naples

Corrections & Clarifications: In the July/August issue, a caption in Style misidentified where to buy Chanel’s Nuit de Diamant ring (pictured left). The correct place to purchase the ring is online at Chanel.com.

Also, in the Table of Contents, page 6, the photographer for “Freshly Picked!” was misidentified. The photographer was Erik Kellar.

We sincerely regret the errors.

8

29 / Style

Graphic gear makes a statement this fall, from bold shoes to high-contrast accessories in black and white

32 / Vanity

For a healthy glow, try these all-natural skin-care products

34 / Treasure

Cuffs and bangles that sparkle with a flick of the wrist

36 / Finds

Polished accessories for the sharpdressed man

For a classic autumn getaway, nothing tops the fall colors in New England

By Paul Rubio

44 / High Road

Thrill to the thunder and speed of the Range Rover Sport SVR

By Howard Walker

83 / Taste

Fabrizio Aielli turns tortelli inside out; sweet candy news; Avenue5 wine club

90 / Pour

Grand theft vino—is stealing-to-order a trend?

By Mark Spivak

93 / Balance

Pro Watercross Tour World Championship comes to Naples; fitness trackers for every need

113 / Agenda

The Revs Institute travels back in time with an exhibit showcasing one of the greatest moments in racing history

122 / Seen

Golden Apple Awards; Go Red for Women Luncheon; Glitter Foundation 5K; Naples Junior Woman’s Club Derby Dash; Edgewater Beach Hotel Open House; James Beard Foundation Benefit

128 / Giving Back

Tim and Sharon Ubbens’ philanthropic philosophy led them to make the largest donation in the history of the Boys & Girls Club of Collier County

By Teri Evans

NAPLES ILLUSTRATED

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ARUNASHI

TOURMALINE, FIRE OPAL, AND PEARL NECKLACE

1167 THIRD STREET SOUTH NAPLES, FL | 239.263.4333

Publisher Kaleigh Grover EDITORIAL Editor in Chief Teri Evans Managing Editor Kat Smith Online Editor Stephen Brown Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Interns Anna Bjorlin, Eniada Xhoxhi DESIGN Creative Director Olga M. Gustine Art Directors Airielle Farley, Reynaldo Martin, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Mary Murray, Liza Grant Smith Contributing Photographers Gabor Jurina, Vanessa Rogers, Roland Scarpa SOCIAL Photographers Peggy Farren, Maria Garcia, Ashley Koehler, Reagan Rule, Brooke Vande Zande, Lane Wilkinson, Stephen Wright, Tony Zollo ADVERTISING National Account Manager Michelle Farina, 561-472-1906, mfarina@palmbeachmedia.com Account Managers Colette M. Beringer, 239-298-7510, cberinger@naplesillustrated.com, Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com, Alison Whalen, 239-298-7506, awhalen@naplesillustrated.com Advertising Services Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com MARKETING Executive Director, Marketing and Special Projects Allison Wolfe Reckson Special Projects Manager Mariana Lehkyi Marketing Manager Kristin Ulin PRODUCTION Production Manager Selene M. Ceballo Advertising Design Coordinator Jeffrey Rey OPERATIONS Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin IT Technician Alex Davila Office Manager M.B. Valdes Accounts Receivable Specialist Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro

In Memoriam Ronald J. Woods (1935-2013) Group Publisher Terry Duffy Chief Operating Officer Todd R. Schmidt Editorial Director Daphne Nikolopoulos Officers Terry Duffy, Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Directors Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Publishers of: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register Dine239 • Coquina • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers The International Polo Club Palm Beach Magazine • ONE Life: ONE Sotheby’s International Realty • Salut!: Naples Winter Wine Festival

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group, Inc. • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

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From the Publisher

If you are a regular reader of my letters (thank you), you’ll know that I am a long-time resident of Naples. My family and I have seen the changes and growth that our town has experienced over 20-plus years.

Aside from the obvious draw of beautiful beaches, our vibrant community and strong projected job growth have attracted new families and new neighbors. My street, and probably yours, doesn’t look quite the same as it did when we first moved in. But change can be good.

Change brings new businesses, new restaurants, and cultural activities that we can all embrace and enjoy. When I look around town, I’m also delighted to see more renovations and a resurgence in the building industry.

As Naples has grown, so too has Naples Illustrated. Many times when new residents arrive, they subscribe to our magazine to find out what Naples is all about, what to do, and where to go. This year alone we’ve added 2,600 new subscribers, which brings the total number of copies we mail into Naples homes each month to a whopping 22,000, which is significant in a coastal town of our size. This growth also means we’re increasing the number of magazines we print. Our press run is now at 30,000 copies, which we’re proud to say is the largest in our market!

Changes in our city have also encouraged changes to Naples Illustrated, and in the coming months our editorial team will be expanding our coverage of stories to continually reflect our evolving and diverse community.

To make room for these additions, my monthly Publisher letter will become a bit less frequent. With so much happening in Naples each month, we want to let the content in Naples Illustrated do all the talking.

It’s encouraging for me and our talented staff to know that this magazine is welcomed into the homes of those we have welcomed into our community. Enjoy this issue of Naples Illustrated. Your new neighbors may be enjoying it as well, reading up on all the things that make this community special.

ROLAND SCARPA

Mighty neighborly!

Kaleigh Grover kgrover@naplesillustrated.com

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From the Editor

Fall’s Fresh Start

VANESSA ROGERS / Hair & Makeup: Philip Douglas

If you look for it, inspiration can be found everywhere. We’re always looking for the people who inspire our community and nudge us to look at it with fresh eyes. In this issue, we’re doing just that as we once again celebrate “Super Men,” our annual profile of seven accomplished and community-minded local men whom our readers chose in an online vote to appear in this much-anticipated feature.

In this fourth annual search, our readers weighed in on a charmingly diverse group of local heroes, from a decorated war veteran to a nonprofit leader and president of the local PTA. Flip to page 46 to read their stories and be inspired.

During our shift from summer to fall this month, many people begin preparing for the social season, an exciting time of year when you can unwittingly get caught up in a whirlwind of busyness. Of course, we never want to be too busy to focus on our health, right?

In this issue, you’ll find plenty of tools and tips for a healthier, happier you. In “Mood Food,” starting on page 60, experts share how certain nutrients in foods can affect mood, and suggest which foods you may want to consider adding to your next grocery list. We also share moodboosting tips that go beyond food, and highlight some local farms that are go-to destinations for organic produce, grass-fed beef, and more.

Then, for fitness buffs and those who just want to be more active, get “Back on Track” on page 94, where you’ll find the scoop on a handful of the best fitness trackers, based on just about every interest and taste.

As you read these pages, we hope you’ll find plenty of inspiration for a fresh start this fall.

Behind the scenes of “Super Men,” shot on location at Hamilton Harbor Yacht Club. For more fun outtakes, check our Facebook page September 1.

Teri Evans tevans@naplesillustrated.com

Editor’s Pick: Love this delicate, yet bold, rose-gold flower bud pendant that dazzles with pink opals, pink sapphires, and diamonds. For more “Precious Picks” that make a strong statement this season, turn to page 76.

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“

Word Gems

True heroism is … not the urge to surpass all others at whatever cost, but to serve others at whatever cost. —Arthur Ashe

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NAPLESILLUSTRATED

Your constant companion to all that’s going on around town

3 REASONS TO LOG ON NOW

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Vote for the top dining experiences in Southwest Florida, including best dish, tastiest sip, favorite chef, best restaurant and more, starting September 9 at naplesillustrated.com/dining awards. The winning eateries and culinary talent will be celebrated in our January 2016 issue for the second annual Naples Illustrated’s Dining Awards. Bon appétit and happy voting!

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Dining out doesn’t have to be a chore for Neapolitan vegans and vegetarians. Head

to naplesillustrated.com/ veggiedining for details on some of the delicious eateries on the Paradise Coast that cater to those who prefer a plant-based diet.

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MOJITO MADNESS

As summer slips into fall, raise a glass with a true Caribbean champion: the mojito.

Juice from B/c lime 1 tsp. fine sugar 6 mint leaves plus one sprig for garnish 2 oz. white rum Club soda In a collins glass, squeeze lime juice, add sugar and mint leaves; gently muddle. Fill glass with crushed ice, add rum, and stir. Top with club soda, garnish with sprig of mint.

Make a build-your-own-mojito bar for your next backyard bash. Head to naplesillustrated.com/mojito for recipes, downloads, and more inspiring mojito madness.

recipe

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The Florida Reef Tract is the third largest barrier reef ecosystem in the world, and it’s right in our backyard. It stretches from the Ten Thousand Islands, north to Stuart, and plays a vital role in our ecosystem and economy—yet experts caution that its future appears to be dire. Find out why, and what can be done about it, at naples​ illustrated.com/floridareeftract.

ways to stay connected Join us on Facebook facebook.com/naplesillustrated Follow us on Twitter twitter.com/naplesillus Pin us on Pinterest pinterest.com/naplesillus

Newsletter Alert For a weekly injection of NI, sign up for On The Town—it’s delivered every Wednesday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs and more to keep you up to date.

NAPLESILLUSTRATED.COM/ ENEWS

NAPLES ILLUSTRATED

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Retirement.

A full and rich life includes opportunities to enjoy a wide variety of experiences. And with construction nearing completion, future residents of The Arlington are looking forward to all of that this new brand of resort retirement living will offer. A limited number of single family, detached villas are being added, and now is the time to secure yours to include your personal selections. It’s just one more reason that now’s the time for you to dig retirement at The Arlington.

N OW O FFERING ADDITIONAL VILLAS With rave reviews already flowing in and construction nearing completion, The Arlington will likely sell out soon. Now is the time to learn more about all the opportunities available to you. Call or stop by today: (239) 206-2646.

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In

Focus

THE EVERGLADES FOUNDATION What: ForEverglades Naples, with special guest, Miss Florida Victoria Cowen Who: Supporters of the mission to restore and protect the Everglades Where: The Naples Beach Hotel & Golf Club. The event was sponsored by Naples Illustrated.

Suzi Sosa, Eric Eikenberg, Mary Barley, Nathaniel Reed, Susan Forster, Carlos de la Cruz Jr.

Scott Kapnick

Elizabeth Greene, Giovanna D’Alesio

The Morrison Brothers Band

PEGGY FARREN AND MARIA GARCIA

Cullen Daane, Stanley Boynton, Cherry Smith

Linda Richards Malone

Rufino Hernandez, Gregg Sari

Nicole Johnson, Paul Seifert, Jennifer Hecker Joan and Maurice Tobin

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The evening featured cocktails by the Gulf, Old Florida cuisine, and dancing to The Morrison Brothers Band. The event raised $350,000.

Kathy Wheeler, Dan and Shari Summers

Tom Jennings, Michael Watkins

Elizabeth Kapnick, Kathleen Kapnick

Melanie and Marty Wasmer

Anne and Andrew Dunin, Karen Van Arsdale, Sergio Rodrigues

Marshall Field V

Ellin Goetz, Gail and Chris Camalier, Marijane Lobaugh

Ron McGinty, Victoria Cowen Karen Scott

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NAPLESillustrated.com | SEPTEMBER 2015

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in

Focus

Naples Performing Arts Center Dancers

NCH HEALTHCARE SYSTEM John and Carol Walter, Joan and Dr. Hermes Koop

What: Biennial Magnolia Ball Who: Chairs Simone and Scott Lutgert, plus 300 patrons raising funds to renovate the William and Susan Dalton Oncology Unit Where: The Naples estate of Sandra and Alan Gerry Suzanne Chute, Simone Lutgert, Bob Chute

John and Barbara Jordan Susie and Dave McCurry Sue and John Morrison

Dr. Allen Weiss, Simone and Scott Lutgert, Sandra and Alan Gerry

Sue Dalton, Bob Dalton

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in

Focus

Marguerite and Nicholas Steege, Stephanie and Tim Savage, Blair DeLongy

Sandra Edwards, Melissa and Nicholas Wychocki

FRIENDS OF THE FOUNDATION

Alicen and Steve D’Amico, Andrew Porio

A cork pull and silent auction raised money for NCEF programs that benefit Collier County children.

TONY ZOLLO

Camila and Bartek Lipkowski, Leeza Arkhangelskaya, Tatiana Windaw

David and Alisha Huprich, Jodi and Mark Heinold, Angi and Matt Pietzak

What: The second annual Grape Celebration Who: Friends of the Foundation hosts and 250 guests who gathered to benefit at-risk children supported by the Naples Children & Education Foundation Where: LaPlaya Beach & Golf Resort

Jason LaFond, Edee and Michael DeLuca Kylen Moran, Scott Duseau

Brian and Kelly Pulver, Brooke and David Michie Teri Evans, Danielle Vigliotti, Cynthia Ann Dyck 22

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Insider Q&A

Jeffrey Binder

Stage Smarts Jordan Matter

Like many, Jeffrey Binder fell in love with Naples during his first visit. While starring in The God Game at Gulfshore Playhouse, Binder and his partner, Michael Anderson, liked the town so much, they bought a home in Naples Park. The accomplished actor has appeared in The Lion King, Mary Poppins, and Side Man on Broadway and on TV in Damages and Law and Order, among many other roles. Binder joins the Playhouse this month as artistic associate. He will assist Kristen Coury, producing artistic director, to conceive, develop, and maintain the theater’s creative and artistic standards. Theatergoers will be treated to Binder’s acting talent in a number of productions, starting with Boeing-Boeing in November. (gulfshoreplayhouse.org) —Kat Smith

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NI: Tell us about your Naples experience.

BINDER: My partner and I really loved Naples. There were a lot of intelligent people who are very theater-savvy who came to see The God Game; you could tell from the talk-backs and discussions. Naples is comfortable but it’s not sleepy. The community is growing and the demand for a vibrant arts community grows as well.

What will you bring to the Playhouse?

I graduated with a master of fine arts from NYU in the late ’90s, so I have been a professional actor for 20 years, and I have done everything from Broadway musicals to The Lieutenant of Inishmore, an Irish black comedy. One thing I love about Kristen Coury is that she trusts the audience of Gulfshore Playhouse to have an artistic maturity, so she can bring things to challenge their ideas and sensibilities. I hope to bring that kind of sensibility as an artist.

Do you prefer hero or villain?

In broad strokes, the villain is almost always more fun. You’re always thinking, “What made you into this person?” Most villains don’t say, “I’m wicked; I’m just an evil person.” Most have an agenda, and think they are doing the right thing. Maybe just for them they are doing the right thing, but there is a drive to them that’s always fascinating. How you make it real and believable, and how you make it come from a place that isn’t just mustache-twirling—those kinds of characters are always fun.

How do you spend free time?

My biggest pastime is my daughter. With a 3-year-old, I know more about Mickey and Minnie Mouse and Mickey Mouse Clubhouse. I feel pretty domestic in that regard.

NAPLESillustrated.com | SEPTEMBER 2015

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Insider Florida’s Top Reads Authors flock to the Sunshine State for its inspiring locations and colorful characters—and the pleasant writing weather doesn’t hurt. Familiarize yourself with some of today’s hottest Floridian writers, as well as those who once called the state home, with our Florida Reading List.

The Yearling, Marjorie Kinnan Rawlings Rawlings wrote her 1938 Pulitzer Prize–winning The Yearling in her Cross Creek cottage, located between Ocala and Gainesville. Suitable for all ages, the novel is about a young boy and his pet deer and is a reflection on nature and coming-of-age in 1800s Florida.

Their Eyes Were Watching God, Zora Neale Hurston Hurston grew up in the Central Florida town of Eatonville—her father even became mayor in 1897. Her most lauded work is set in the same region in the early twentieth century and explores themes prevalent in Hurston’s own life, such as racism and women’s rights.

The Scam, Janet Evanovich Neapolitan Evanovich first catapulted to fame with her Stephanie Plum mystery series. More than 45 novels later, her newest release this month is The Scam, part of the Fox and O’Hare series she penned with coauthor Lee Goldberg that focuses on the adventures of a charming con man and a feisty female FBI agent.

The Invention of Wings, Sue Monk Kidd Following the success of her first novel The Secret Life of Bees in 2003, Kidd moved from Charleston to Marco Island. Her latest powerfully stirring novel, The Invention of Wings, was inspired by historical figures who were pioneers for women’s rights in early nineteenth-century Charleston.

Cell, Robin Cook Widely known for his bestselling medical thrillers, Cook first hit the best-seller list with his 1977 novel Coma, which was made into a film the following year. His latest thriller, Cell, revives the ethical debate first explored in Coma about patients being used as medical incubators, but this time adding a modern twist by exploring the smartphone’s role in medicine.

A Streetcar Named Desire, Tennessee Williams Hemingway may be the best-known Key West writer, but he’s not the only one. Playwright Williams visited and lived in Key West for more than 40 years. It’s rumored that he worked on A Streetcar Named Desire, a joy to read as well as to see on stage, while staying at the La Concha Hotel.

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To Have and Have Not, Ernest Hemingway Perhaps Key West’s most famous former resident, Hemingway arrived in the 1930s and wrote To Have and Have Not, set in depression-era Key West and Cuba, while living in his Spanish Colonial home on the island.

A Good Scent from a Strange Mountain, Robert Olen Butler Butler is a Floridian not by birth but rather by profession—he is a writing professor at Florida State University in Tallahassee.

Known for his short stories steeped in realism, his 1992 collection A Good Scent from a Strange Mountain received the Pulitzer Prize for fiction.

Truth or Die, James Patterson Nestled between musicians and business executives with comparable net worths, Patterson has become one of Palm Beach's most famous residents. He’s written enough books to fill multiple summer reading lists. In one of his latest, the summer release of Truth or Die explores a shocking secret, how good and evil can be hard to discern, and even the truth can be masked in shades of grey.

Skink–No Surrender, Carl Hiaasen Hiaasen just might be the quintessential Florida writer.

Born and raised in the state, most of his best-selling novels feature a Florida setting. Skink–No Surrender, written for teen readers, is his latest mystery adventure and it resurrects Hiaasen’s most iconic and beloved character, Skink.

—Mary Murray

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Tote of Note

Snakes

on a Mission

Kaa and Sammie, the Naples Zoo’s pythons, have slithered from behind the scenes and into the spotlight in the zoo’s new open-air exhibit, where the public can get a nose-to-nose meet-andgreet (through glass, of course) with these exotic beauties. Kaa, a 20-foot, 190-pound reticulated python, and Sammie, a comparatively modest yet still impressive 10-foot Burmese, do more than just show off their good looks—they are front and center in a mission to preserve Florida’s environment. In addition to teaching visitors about pythons and their natural history, the exhibit draws attention to the increasing impact of several hundred invasive species (many of which are escaped or abandoned pets) on South Florida’s ecosystem. The exhibit includes information on how everyone can help rein in the spread of invasives like pythons. The public can report sightings of nonnative species to the Florida Fish & Wildlife Conservation Commission using the new IveGot1 app (eddmaps.org/florida/iphone), which helps identify species with photos and information as well as pinpoint the location, or via the toll free number 888-ive-got-1 (888-483-4681). —Kat Smith

Caper Novelist

Tennessee housewife-turned-writer Gretchen Archer felt she needed to give readers something unique in her mystery novels. “There are all kinds of mystery series set in cupcake shops and ice-skating rinks,” says Archer, a part-time Naples resident. “What I wanted was to take the reader to a different place.” After her husband took her to a casino for her fortieth birthday, Archer was inspired with the idea for a new setting. “I was brand new to the [gambling] experience, but after putting in $200 and winning $40,000, that made me a believer and planted the seed,” she says. Now a USA Today best-selling author, Archer recently released the fourth installment of her Davis Way Crime Caper series, Double Mint (Henery Press, 2015), which centers on protagonist Davis Way uncovering a plot to rob the casino where she works during a convention. Archer and her husband plan on becoming full-time Neapolitans after their son graduates from high school. She also plans to continue writing. “I’d like to write mystery novels forever, but not always Davis. I’ve moved her through her life quickly since I wanted her timeline to mimic how our lives move, so three or four more books is the max of where I can take Davis in her career,” says Archer. —Anna Bjorlin

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As part of marketing efforts, Fifth Avenue South (fifthavenuesouth.com) introduces the first item in a line of branded merchandise, a versatile tote bag, which became available this summer. Plans call for additional items to be launched soon, and will be sold at participating Fifth Avenue merchants and online. —K.S.

(App for thAT!)

No need to spend time searching the Internet and running around town for goods and services, when you can have them come to you. The Relax and Order (relaxandorder.com) smartphone app delivers a curated list of local luxury and “resort-style” providers that come to your home.

Designed initially for the Naples and Marco Island region by Naples native James E. Ayres—who has 18-plus years of luxury hotel management experience—and tech solution architect Dennis Harrison, the app allows you to do everything from booking a professional masseuse, to enjoying a special meal cooked by an elite chef, to getting one-on-one training with a qualified yoga or Pilates instructor. Other vendors include hair stylists, bartenders, cleaners, landscapers, personal assistants, photographers, and pet groomers. Available business providers show up in a list so you can compare price, location, reviews, and experience before you book. —A.B.

Pier Review Want to own your own little piece of the iconic Naples Pier?

In a public-private partnership of the City of Naples and Naples Historical Society, 1,000 souvenirs of planks removed from the Naples Pier during the summer renovation will be branded with the Pier logo and sold to the public. Buyers will receive an Official Certificate from the NHS that recaps the history of the pier and its vital importance in Naples’ development. Purchasers may designate a portion of their donation to support the NHS if they wish. Sales, which will be managed by the city, begin in the fall and help fund the restoration. (239-213-7120) —K.S.

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. e m i t a t a t e s n u s e n o s e i r o m e C r e at i n g m Baleen Restau

Restaurant in rant #1 Romantic

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2014

“

Style

Sharply defined graphics, curvilinear forms, luxurious materials: The Deco influence is a tribute to Salvatore Ferragamo’s days in Hollywood as Shoemaker of the Stars.

—Massimiliano Giornetti, Creative Director, Salvatore Ferragamo

Artistic Footprint

by katherine lande

This fall, put your best foot forward with statement shoes from Salvatore Ferragamo. These heels, pictured in gray crocodile, silver calfskin, and black suede ($3,900) and in black, gold, and silver metallic calfskin ($1,950), pay homage to Art Deco design through bold, geometric lines. Turn the page for more graphic gear to complete your autumn wardrobe.

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Style

Mod Moment Bianca 18-karat-gold-plated and onyx necklace ($710), Aurelie Bidermann, aureliebidermann.com

GRAPHIC explosion

The high contrast of black and white plays in a fashion face-off this fall Paint it Black Black-and-white leather booties with side buckle detail ($1,250), Roger Vivier, rogervivier.com

checkmate Metal, resin, and glass stone bracelet ($1,025), Chanel, Saks Fifth Avenue, Naples Give me Fever Valentino Garavani blackand-ivory Shiny Fever platforms ($1,095), Valentino, Marissa Collections, Naples

tes style nMoix prints like checks,

The White Stripe Shark two-tone leather clutch ($1,590), Givenchy, Saks Fifth Avenue, Naples

MATTER: pping look PRINTED iamonds for a show-sto ore subtle m d stripes, and ATTRACT: For a lid colorS E so OPP OSIT , work the trend with approach blocking separates s take on a e nd graphic lin hite stripe a ld o B : K IN d-w PEN and for the classic black-an g new meanin The joneses Jones black bootie ($425), Tory Burch, Naples Emilio Pucci Fall 2015 A combination of top-tobottom geometric blackand-white prints creates fierce optical illusions.

Black Magic Small black cage case ($1,795), similar styles, Alexander McQueen, Marissa Collections, Naples

White Lie Inspired slingback pump ($1,300), Louis Vuitton, Naples

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Au Naturel

REYNALDO MARTIN

Vanity

We avoid chemicals in food, so why not skin care? Go natural with: Eminence Eight Greens Phyto Masque, featuring whole plants and seeds ($54, eminenceorganics.com); Miranda Kerr’s KORA Organics Calming Lavender Mist, a skin soother and mood booster ($44, koraorganics.com); Tata Harper Nourishing Oil Cleanser with all-natural ingredients and vitamins ($64, Sephora); Tammy Fender Bulgarian Lavender Body Oil with a high concentration of the cure-all herb ($65, tammyfender.com); Deborah Koepper Herbal Gypsies Crystal Ball Clay Cleanser, handmade with only five ingredients ($32, deborahkoepper.com); and The Organic Pharmacy Double Rose Rejuvenating Face Cream with healing rose hip oil ($88, theorganicpharmacy.com).

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WH ERE WH IT E GLOVES meet WO RK GLOVES For over 25 years, London Bay Homes has been committed to building the finest luxury homes in Southwest Florida.

We are offering that same level of expertise to the art of residential renovation and design.

We offer a world-class team of in-house architects, interior designers and our London Bay Homes construction management staff to assist with every renovation need and deliver unwavering quality for which we are known.

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3

Treasure

2 Cuff ’Em

1

Shiny bracelets dazzle with a flick of the wrist

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by mary MURRAY

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1. Dream Weaver Buccellati Dream 12 cuff with rubies, diamonds, and fancy yellow diamonds set in gold and white gold, price upon request. Provident Jewelry, Naples (239-649-7200, providentjewelry.com) 2. Regal Radiance Boucheron Quatre Radiant Edition cuff bracelet with pavé brown diamonds set in pink gold, price upon request. (us.boucheron.com) 3. Warrior princess Perlée cuff bracelet set in 18-karat rose gold, $35,100. Van Cleef & Arpels, Naples (239-254-8845, vancleefarpels.com) 4. Linear Thinking Roberto Coin Elefantino diamond cuff set in 18-karat gold and white gold, $4,720. Provident Jewelry, Naples (239-649-7200, providentjewelry.com) 5. Simple geometry Penny Preville large octagon cuff with diamonds set in 18-karat gold, $10,770. Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com) 6. All in the wrist Todd Reed cuff with autumn diamonds set in 18-karat gold, price upon request.

Marissa Collections, Naples (239-263-4333, marissa collections.com) 7. Opposites attract Bulgari Diva bracelet with mother-of-pearl and onyx set in 18-karat pink gold, $6,650. Yamron Jewelers, Naples (239-5927707, yamron.com)

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W A T E R S I D E

S H O P S

P R E S E N T S

CRAVING FASHION

MAKE-A-WISH速

A FOOD AND FASHION EVENT TO BENEFIT SOUTHERN FLORIDA AND UNITED WAY OF COLLIER COUNTY

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Finds

THE LAST DETAIL Luxe accessories for the sharp-dressed man

By Kat Smith

SPECIAL DELIVERY Military green suede messenger bag with flap closure ($3,300).

Gucci, Naples (239-254-1453, gucci.com)

A STEP UP Fratelli Rossetti lace-up in signature hand-painted Toledo finish ($730).

Joseph Wendt Custom Clothiers, Naples (239-530-0070, josephscustomclothiers.com) 36

SPOT ON Simple dot silk scarf ($55). J. Crew, Estero (239-390-5017, jcrew.com)

MADE IN THE SHADE Christian Dior AL 13.5S sunglasses ($530).

Nordstrom, Naples (239325-6100, nordstrom.com)

EYE SPY Fendi leather simple monster wallet ($450). Saks Fifth Avenue, Naples (239-592-5900, saks.com)

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DRIVE TIME Italian driving gloves in soft napa calfskin with flexible cotton crochet back ($150).

Maus & Hoffman, Naples (239-262-7611, mausandhoffman.com)

IT’S A CINCH Todd Reed black leather belt and buckle in sterling silver with black brilliant-cut diamonds ($7,700). Marissa Collections, Naples (239-263-4333, marissacollections.com)

RIGHT ON COURSE Bespoke golf shoes for customized style on the fairway (prices vary). Élevée Fine Clothing, Naples (239280-0266, elevee.bespokefactory.com)

TAKE A BOW

TOP IT OFF Truffaux panama hat (similar styles from $155). Shannon Green Collection, Naples (239-9198091, shannongreen.com)

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FLIGHT OF FANCY Feather bow ties, similar styles ($169-$229). Brackish Original Feather Bow Ties (843-469-8833, brackishbowties.com) SEEING A PATTERN Edward Armah colorful, handcrafted bow tie ($95). John Craig Clothier, Naples (239-434-2115, johncraigclothier.com) WOOD I? One-of-a-kind bow ties from a Tampabased company in natural woods (prices vary). Ella Bing (863-578-4740, ellabing.com)

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promotion

Escape

Finding

Fall

By paul rubio

While New England’s charm spans all seasons, the region’s magnetism peaks in fall. As the summer masses retreat, local life erupts in full bloom. Multihued foliage blankets the land. Mild, sun-kissed days give way to crisp, starlit nights. Rich and varied harvests hold testament to this nexus of fertility. Here, we present three New England experiences for an autumn to remember.

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Escape

Clockwise from left: Living room of Twin Farms’ Chalet cottage; chilled Maine lobster with coconut, beet froth, beet gel, citrus, and fennel at Twin Farms; the Aviary cottage; a bedroom at Twin Farms.

Twin Farms, Vermont Frolics in fall flora, farm-to-table feasts, snuggles and stories by the fireplace, bucolic farmhouses—Twin Farms is what New England dreams are made of. In a state where wilderness claims 75 percent of the land, this boutique hotel packages all of the region’s bounties into 300 acres tucked into the hilltops of Barnard, Vermont.

delectable. Everything’s made from scratch— starting with the freshly baked breads that change twice daily and ending with innovative desserts like the green-pea sponge cake with vanilla bean gelato. Because rates are allinclusive, it becomes that much more difficult to decline bottomless Champagne or the next plate of shrimp risotto.

Life is simple at Twin Farms. Languid days are spent admiring the maples, picnicking under the shedding trees, and relaxing at the intimate spa. More active hours are peppered with pursuits like hiking and cycling the unspoiled landscapes,

Sprinkled across the estate grounds, each of Twin Farm’s 20 cottages and suites is singular in design, delivering different incarnations of understated luxury that complement the woodsy surrounds. In the Scandinavianinspired Barn cottage, Vermont’s natural assets double as art framed within 18-foot cathedral windows. In the more modernist, Peter Bohlin–designed Aviary, a rock-hewn hot tub and a fieldstone fireplace reflect off the floor-toceiling glass walls.

Building on the natural splendor and diverse architecture, the team at Twin Farms ensures the New England fantasy becomes reality through old-fashioned pampering and new-fashioned gluttony. Each meal is a tantalizing experience that uses seasonal ingredients from the estate and neighboring farmsteads. Both lunch and dinner are served as multicourse, A Barton & Gray member vessel wine-paired meals, artistically on a Hamptons excursion. presented and unimaginably

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canoeing across the estate lake, or visiting the artisan shops in neighboring towns.

Here, the air is pure, the serenity palpable, the experience detoxifying. A rediscovery of nature, self, and simplicity, Twin Farms surfaces as an all-encompassing state of being rather than another haute hotel getaway. It is undeniably the apex of experiential New England. (802-234-9999, twinfarms.com)

Barton & Gray Mariners Club Technicolor milieu notwithstanding, New England’s seascapes also sparkle during autumn. Fewer tourists translate to a reduction in boat traffic, and the waters return to a calmer, more natural state.

Thankfully, Barton & Gray’s fleet of yachts—superbly outfitted and captained Hinckley vessels that offer white-glove service on the seas—linger in New England through late October. This means whale watching off Cape Cod, cruising the Boston Harbor, docking and dining in Marblehead, and beach picnicking on Nantucket are all part of the autumn agenda. With ample departures from harbors in Boston, Nantucket, and Martha’s Vineyard, Massachusetts; Newport, Rhode Island; Rowayton and Greenwich, Connecticut; and the Hamptons, the shorelines along the northeastern seaboard and the proximate islands are your oysters.

If the name Barton & Gray sounds famil

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iar, that’s because it’s the same luxury yacht day club that runs from the Palm Beach Yacht Club, the Naples Bay Resort Marina, Miami Beach, and the Gasparilla Inn and Club during winter. Like all good snowbirds, the water toys of Barton & Gray Mariners Club follow the best weather and are based up north from May to October and down south from November to April.

Annual membership grants unlimited access to the yachts in all seasons and insider access to events such as the Volvo Ocean Race and experiences like VIP oyster shucking at Rhody Oysters in Newport.

Clockwise from far left: on board a Barton & Gray member yacht; The Breakers mansion and the Cliff Walk; dining nook and Renaissance room at The Chanler.

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discover newport

The International Tennis Hall of Fame

It’s like having your own yacht—without the hassle—and an open invitation to New England adventures. (617-728-3555, barton andgray.com)

Newport, Rhode Island Newport shines during summer, but fall allows visitors to explore the city beyond the boat races, festivals, and parties.

Founded as a colony for religious freedom in the seventeenth century and evolved into America’s society capital by the twentieth century,

Newport embraces its storied past. Throughout the years, this city by the sea has held claim to several historic firsts: America’s first synagogue circa 1763 (Touro Synagogue), first lending library circa 1747 (Redwood Library and Athenaeum), and first tavern circa 1673 (The White Horse Tavern), all of which remain in operation today. The city was also the site of the first U.S. Open tennis match, an achievement detailed at its International Tennis Hall of Fame. Moreover, Newport’s historic mega-mansions are monuments to Gilded Age opulence, none more so than The Breakers, built for the Vanderbilt family in 1895.

Beyond immersion into American history, Newport’s breathtaking outdoors take center stage along the Cliff Walk, a 3.5mile walking trail hugging the ocean’s edge. Cap off your cliff crawl with an oyster martini or a lobster bake on the sprawling lawn at Castle Hill Inn, a century-old mansion that now is a Relais & Châteaux hotel nestled on its own 40-acre peninsula.

For a return to Golden Age mansions, stay at The Chanler at Cliff Walk. Constructed in 1873 as the summer home of John Winthrop Chanler, the hotel houses 20 rooms, each a chronicle of different periods of European and American design. The Chanler’s Spiced Pear restaurant delivers gastronomic greatness from its open kitchen with seafood-centric specialties like butter-poached Maine lobster over leeks, candied beets, and sunchoke puree. The restaurant’s handsome bar specializes in fine wines and pear-inspired libations like the Spiced Pear martini—the perfect nightcap to an autumn evening. (dis​ covernewport.org; 401-847-1300, thechanler.com) «

Southwest Florida’s premier online full service fine wine and premium liquor retailer offering a selection of the most sought after wines, spirits and cigars from around the world.

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WINE CLUB

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Look Great. Spend Less

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High Road

THE ART OF NOISE

Jaguar Land Rover launches its Special Vehicle Operations performance division with the crazy-fast, super-loud Range Rover Sport SVR

By Howard Walker Imagine, if you will, the cranium-exploding burst of a Florida thunderclap amplified through a wall of speakers at a KISS concert.

Or the 117-decibel roar registered at a 1972 London concert by the rockers Deep Purple that earned them a spot in the Guinness Book of World Records as “the globe’s loudest band.”

Or, in extremis, the eruption of the Krakatoa volcano in 1883 that was so loud its shock waves reportedly ruptured the eardrums of people 40 miles away and circled the planet four times.

None of these comes close to the aural cacophony that is a Range Rover Sport SVR at pedal-to-the-metal acceleration. It’s insane. I looked for the official Office of Noise Abatement and Control government warning on the dashboard, but it must have been blasted off.

This isn’t a gradual crescendo. Punch the start button on the handstitched leather dashboard and it’s like a bucket of dynamite letting rip under the hood. Thankfully, a tap of another button puts the Range

Rover in a stealthier, don’t-upset-the-neighbors mode.

So what is this demonic dragster? It’s the poster child for Jaguar Land Rover’s newly minted Special Vehicle Operations. This is JLR’s version of Mercedes-Benz’s hugely profitable AMG division, BMW’s M Sport, and Audi’s Audi Sport.

The new Range Rover Sport SVR is essentially Land Rover’s answer to the Porsche Cayenne Turbo S. It’s powered by a 5-liter supercharged V-8 that cranks out a mighty 550 horsepower—40 horses more than the regular Range Rover Sport Supercharged.

Off the line, it’ll lunge from zero to 60 mph in a mere 4.5 seconds and won’t quit until the speedo needle is kissing the 162-mph mark.

But this isn’t some straight-line race car. The air-sprung suspension has adaptive magnetic dampers that respond to body movements up to 1,000 times per second. At each corner is a 21-inch alloy—22s are optional—shod with Continental rubber that grips like Velcro on velvet.

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Point its nose down a twisty back road and the SVR feels insanely fast.

It’s like driving a new 550-horse Jaguar F-type R Coupe that sits 3 feet off the ground. The SVR’s big V-8 works majestically with its eight-speed automatic and four-wheel drive to deliver breathtaking capability.

If all this slingshot performance isn’t enough, remember the Sport SVR is a true Range Rover and comes with unrivaled off-road prowess.

That means the ability to wade through water 33 inches deep and plow through mud the consistency of molasses.

To differentiate it from lesser Range Rover Sports, the SVR is dressed up with a new, more aerodynamic front bumper with extra intakes to chill the brakes. There are also side skirts and a rear spoiler PRICE: From $111,470 to reduce drag, as well as a quartet of canon-sized exhausts ENGINE: 5-liter supercharged poking out the back.

V-8 POWER: 550 hp TORQUE: 502 Climb inside and bask in bolstered sport seats in the front pound-feet TRANSMISSION: 8-speed and rear that grip like a WWF wrestler. The downside? The automatic 0-60: 4.5 seconds TOP SPEED: 162 mph LENGTH/WIDTH: third-row seat and the three-across rear bench are gone, 192/79 inches WEIGHT: 5,148 pounds making the SVR a less accommodating four-seater.

WHY WE LOVE IT: Because no other This performance will cost a cool $111,470, or around $30,000 SUV performs, handles, thrills, or more than a standard Range Rover Sport Supercharged. Start certainly sounds like this. adding in those 22-inch alloys, the 1,700-watt Meridian Signature stereo, the $2,000 carbon fiber engine cover, and the $2,300 interior carbon fiber trim package, and you’ll hand over a buck and a quarter. follow howard walker’s If you’re jazzed at the thought of a Range Rover Sport that believes the wheel world blog on it’s a hard-charging, red-blooded sports car, however, this SVR is for NAPLESillustrated.com you. Just buy earplugs. «

POWER FILE

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Super Men In our fourth annual search for our own brand of Super Men in Southwest Florida, we fielded nominees from readers and then put the finalists up for an online vote. Set sail with the top seven men who emerged from the friendly competition to share a boatload of style, humor, and character.

By Kat Smith | Photography by Vanessa Rogers

Shot on location at Hamilton Harbor Yacht Club, Naples. Clothing provided by Saks Fifth Avenue, Naples. Styling by Ryan Stanley and Rachel Galante, Saks Fifth Avenue. Grooming by Philip Douglas, Luisette Damiani, and Heather Price of Philip Douglas, Naples

MICHAEL STULL If Michael Stull looks familiar, you may have seen the personal trainer, exercise physiologist, wellness consultant, and speaker on television. He appeared on LIVE with Kelly and Michael as one of America’s “Top Trainers,” and shared his expertise during several on-air appearances in fitness segments locally on Fox 4 News. The Ohio native graduated magna cum laude from Heidelberg University with a degree in exercise physiology and sports management—health and physical education. He has dedicated himself to getting individuals and groups into the best shape of their lives, physically and mentally. Stull gives back to the community by hosting free wellness and fitness classes for nonprofits and other groups. Stull partnered with the Lakes Park Enrichment Foundation to build outdoor fitness equipment stations, and volunteers time and services to the Fellowship of Christian Athletes.

Personal style: Fierce, contemporary, clean. What’s next: I am getting ready to publish a book, which has taken me more than two years to finish, a 365-day devotional book designed to enhance life in all areas from motivation, inspiration, nutrition, fitness, and faith. Why Naples: It is paradise on all levels. I have family here, and the health and wellness environment is one of the best in the country. It’s a great place to have a family and raise kids, which I hope to do someday.

Something he can’t live without: My faith, then coffee!

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“

I’m in the business of changing lives, but it never feels like work because I am 100 percent living and sharing my passion with others.

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“

Seven years after I moved to Naples, I married the love of my life, Dr. Susan Liberski. Although we’re both busy, we always make time for one another and our two dogs, Skipper and Apollo.

ANDY D.W. HILL The president and co-founder of Andrew Hill Investment Advisors Inc. set his sights on his future early on—he had his first subscription to The Wall Street Journal at age 16. In his first decade in Naples, Andy Hill started his first entrepreneurial finance venture. In 2010, the Canadian-turned-Neapolitan and his business colleague, Jennifer Figurelli, started his current business, which now serves more than 60 clients with about $60 million in assets. Hill’s other passions are on ice and water—he’s been on numerous hockey teams, most recently winning the Kegger Kup, a men’s league trophy, at Germain Arena, and is an avid angler. He and friend Terry McMahan won the RedSnook Fishing Tournament in 2009 and placed second and third several times. The 25-year Naples resident also devotes a lot of energy to environmental issues and education. He’s on the Regional Council for the National Parks Conservation Association and served as vice chair of the board of the Conservancy of Southwest Florida. Hill also serves on the Hodges University Johnson School of Business Advisory Council and the President’s Council.

Legendary figure he admires: Hockey legend Wayne Gretzky. The “Great One” became the highest scoring hockey player by positioning himself where the puck was going, not where it was. It would be great to take Wayne fishing in the Everglades to see how his insight would be helpful in finding snook and tarpon. “Super” spot: The Everglades National Park, one of the most incredible places in the world. Can’t live without: My boat … can’t fish without one.

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WILLIAM BOYAJIAN Anyone who has been to local charity events in recent years has likely seen the beautiful jewelry custom-designed

by William Boyajian, owner of Port Royal Jewelers. The artist-goldsmith-gemologist, who has several degrees in jewelry design, creates unique pieces to raise money for seemingly endless nonprofits—from Make-A-Wish of Southern Florida, to Humane Society Naples, to Sunlight Home for unwed mothers, and more. He feels awed by the success of his jewelry donations at charity auctions, which sometimes raise more than triple the anticipated amount. Boyajian, a native Floridian and Naples High graduate, strongly believes in preserving the natural resources he grew up with in the community. He recently stepped up involvement with the Conservancy of Southwest Florida, serving as chair of its 2016 Magic Under the Mangroves gala and on the board.

Personal style: My philosophy is to keep ahead of the curve, add a magical spark, and always captivate the audience. Superhero name: Grandmaster Imperturbable. How he spends a free day: With SPF 30 sun block, close friends, lots of laughs, a nice-sized boat, a fishing rod, and a packed lunch. Can’t live without: Prayer, a custom tuxedo, and my electric car. Top of the bucket list: An adventure trip to the Antarctic to use my sketchbook to draw and experience the wildlife of this unique wilderness before it melts.

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I realized I could use my design talent to create oneof-a-kind custom jewelry pieces to reflect a charity’s theme and connection with their patrons and attendees.

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I moved to Naples for all the golf courses, so I could play 365 days a year. Now it’s more about the people I’ve come to know. There are wonderfully talented and caring people in our community.

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WAYNE OGDEN SMITH The accomplishments of Wayne Ogden Smith could easily fill an entire book. He has sandwiched a lot of experiences between his roots on a “small truck farm (minus the truck) in rural Kentucky,” as he puts it, to his life now in Naples. A U.S. Air Force Academy graduate, he became a weapons test pilot at Eglin Air Force Base, then flew 90 F-4 Phantom jet fighter missions over North Vietnam and Laos. He was shot down in January 1968 and was “a guest at the Hilton Hanoi,” surviving five years and two months as a P.O.W. His military honors include two Silver Stars, the Legion of Merit, two Distinguished Flying Crosses, two Bronze Stars, seven Air Medals, and the Purple Heart. The decorated veteran went on to a highly successful business career, serving as CEO of MidAmerican Energy, president and COO of B.F. Goodrich Co., and senior executive of Air Products & Chemicals Inc. Now retired but not one to sit still, he works with multiple veterans’ groups and on initiatives of the Naples Spirit of 4’ 5; speaks to at-risk kids in New Beginnings; and seeks ways to connect the legacy of “our greatest generation to our latest generation.”

Personal style: Affable, casual, compassionate. Words to live by: “For those who have fought for it, freedom has a flavor the protected will never know.” (Author unknown.) Take time to feel the blessing of living in a free society. Best way to spend a free day: Reading, hanging out with my wife, Lois Bolin, talking with the WW II guys or my sister—mostly talking, as you can see. Can’t live without: Laughter; we all need to not take ourselves so seriously. Take our mission in life seriously, but not ourselves.

Fun fact: I sang on the Ed Sullivan Show.

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DAVID CONTRERAS JR. On first visiting Naples in 1982, David Contreras recognized the unique splendor and put it on his list of places to revisit— then relocated to the city in 1999. As a connoisseur of fine wine and cigars, Contreras turned his passion into successful businesses, first opening Bacchus of Naples, a unique wine, cigar, and luxury gift shop, followed by his current venture, Bottles of Naples, a concierge online wine retail operation.

In 2011, he was granted exclusive import rights for the wines of Granada in southern Spain. He is a member of numerous wine and food societies, including the Chaîne des Rôtisseurs (National), International Wine & Food Society, Confrérie des Chevaliers du Tastevin, and Society of Wine Educators. Contreras’ zeal for food, wine, and travel is matched by his generous nature. He has served on many local nonprofit boards, including Fun Time Early Childhood Academy; he was a trustee of the Southwest Florida Wine & Food Festival for three years; and he has contributed to several other organizations, including the Physician Led Access Network and Special Olympics.

Personal style: Classic, clean, simple. Words to live by: Everything’s possible! Super power wish: Spread happiness. Superhero name: Captain Happiness. “Super” hidden gems: Table 200 at Sea Salt, the fire pit at La Playa, VIP area at Burn by Rocky Patel. Fun fact: I was a Team Coca-Cola youth yo-yo champion while growing up in South America.

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I came to Naples because of its small city charm, location, and cleanliness, and love it because of its sense of community and the kindness of its people.

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JASON E. STEPHENS When he’s not engaged in his role as managing director–private wealth advisor at UBS Financial Services Inc., Naples, Jason Stephens devotes his time and resources to a wide array of local organizations, from coaching baseball with the Greater Naples Little League and soccer in the Naples Optimist, to serving as a planned giving board member for the David Lawrence Center. Stephens, who came to Naples at the age of 8, graduated from the University of Florida, and started in the financial services industry. He briefly worked in the World Trade Center in New York. He returned to Naples to form a highly specialized investment team and has gained recognition for his business successes, along with being ranked one of the USTA’s top 4.0 men’s tennis players in the state.

His hero: My grandfather, a survivor of one of WW II’s greatest tragedies, the sinking of the USS Indianapolis. He is one of 321 survivors out of 1,200 aboard. He spent five days in shark-infested waters in the Pacific Ocean before being rescued. Words to live by: “The world is a book and those who do not travel read only one page.” —St. Augustine. “Super” spots: Naples Botanical Garden, Tavern on the Bay at Bayfront Place, and Jimmy P’s Butcher Shop & Deli. Can’t live without: Family, Florida Gator football, and a great wine with dinner. Top of the bucket list: Bora Bora, an African safari, and a visit to Patagonia. Fun facts: I was a left-handed pitcher while playing college baseball; I love to cook; I have traveled to 41 countries and 46 states so far.

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If you really want to do something, you’ll find a way.

If you don’t, you’ll find an excuse.

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I plan to keep steadfast in my commitment to Habitat for Humanity, working with as many families as possible to provide the vast opportunities that come with owning a safe, decent, and affordable home.

NICHOLAS J. KOULOHERAS Nicholas Kouloheras, executive vice president, Habitat for Humanity of Collier County, knew that behind all its beauty, the area seriously lacked decent, affordable housing, something he works hard to change every day.

Under his direction, Habitat of Collier has been recognized by Habitat International as the Affiliate of the Year two years in a row and was recently named the number one community and housing development charity in the United States by Charity Navigator. The Massachusetts native, whose family tree includes many educators and administrators, also devotes time to the Collier County School District. He became involved in the Osceola Elementary School PTA when his older daughter began kindergarten, and in 2011 he became its president. In what spare time he has left, Kouloheras trains for triathlons. He finished an Iron Man Triathlon in 2012, and plans to tackle another in November.

Personal style: Athletic, casual, traditional. His heroes: The men and women in our military who selflessly serve our country every day. “Super” spots: Running near Venetian Village. Bike riding anywhere downtown.

I also like eating a picnic lunch at Bayview Park and taking in the scenery. Best way to spend a free day: Time with my two beautiful daughters, Kaleigh and Olivia, and exercising. Top of the bucket list: Climbing Mount Everest. Fun facts: I enjoy classical music, play the piano, and have a slight fear of heights.

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High-protein foods like poultry, fish, grass-fed beef, shrimp, and sunflower and pumpkin seeds are among the best sources of tryptophan, an essential amino acid that creates the serotonin to boost our mood.

Mood Food How making a few strategic changes in your diet, focusing on vital nutrients in foods that nurture the brain, can help you feel happier and less stressed

By Teri Evans

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or the first time, the 2015 Dietary Guidelines for Americans acknowledges what many researchers have suggested for years: Diet can affect mental health. This is not a huge surprise to those who know they always get “cranky” when they skip meals or become lethargic from a “sugar crash” after eating one too many sweets. What has remained a source of confusion is trying to figure out which foods we should be eating to help us feel happier, as well as less stressed and anxious.

“Most people are being derailed by high-carb foods, either sweet or starchy.

Protein is still taking a backseat, and that’s part of the reason our moods are deteriorating,” says Julia Ross, psychotherapist, best-selling author and director of the Nutritional Therapy Institute Clinic (moodcure.com) in Mill Valley, California, which she founded in 1988. “Most of us are going from one stressor to the next, and some of those stressors never stop. We aren’t fueling the brain.”

Ross has spent the last three decades researching the right brain “fuel” for her patients, studying the connection between the nutrients in foods, how they can improve your mood, and the process behind it.

“The brain is where all our mood-regulating neurotransmitters, including serotonin, operate,” Ross says, “and the messages of happiness require proteins, amino acids, and certain fats to interact with the protein content in the cell. It’s like building our emotional muscle.”

For example, tryptophan, which creates the serotonin that boosts our mood, is an essential amino acid you can only get from food. A healthy dose of tryptophan is found in fish (halibut, tuna), poultry, grass-fed beef, shrimp, and sunflower and pumpkin seeds.

“Tryptophan is the one we need the most and we’re the most lacking in, when we feel pessimistic, worried, anxious, or irritable,” says Ross, noting this

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Vitamin b6 is needed to help the body make serotonin, as well as other mood-regulating brain chemicals. The foods that are the best sources of b6 include spinach, avocados, chickpeas, red bell peppers, bananas, yellowfin tuna, salmon, hazelnuts, peanuts, and sunflower seeds.

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essential amino acid requires a partner, vitamin B6, to convert it to serotonin. “You can only make so much serotonin out of tryptophan without an appropriate amount of B6. So if there’s a lot of B6, the sky’s the limit on the amount of serotonin you can make,” she says. While vitamin B6 is not the only nutrient involved, Ross points out that it is a critical one for making serotonin, as well as other major mood-regulating brain chemicals. For example, B6 is required to create the neurotransmitter GABA (gamma-aminobutyric acid), which calms us down, and the catecholamines (neurotransmitters commonly known as dopamine, norepinephrine, and epinephrine), which serve as our natural energizers.

Foods rich in B6 that also offer a bonanza of other nutrients to support brain health include yellowfin tuna, salmon, red bell peppers, chickpeas, spinach, bananas, avocados, hazelnuts, peanuts, and sunflower seeds.

A third vital component of our diet that significantly affects mood is fat, specifically omega-3 fatty acids, which are known as champions not only for heart health but also mental health. “In terms of fats, that’s the one for mood. It’s absolutely essential,” Ross says. “The brain cells that produce the neurotransmitters, like serotonin and GABA, require omega-3 to function optimally.”

In fact, omega-3 fatty acids appear to be more potent than antidepressants in reducing depression, based on a systematic review of more than 54 studies of omega-3 and depres-

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Fresh from the Farm From organically grown fruits and vegetables to hearty grass-fed meats and dairy products, these nearby farms have got you covered.

Collier Family Farms, Naples (239-207-5231, collierfamilyfarms.com), located in Ave Maria, grows an array of organic produce, including citrus fruits, blueberries, and watermelon along with a variety of vegetables, such as leafy greens, peppers, and potatoes. After its summer hiatus, Collier Family Farms expects to reopen in late October to offer tours. You can also find its homegrown organic produce at the Third Street South Farmers Market on Saturdays during season.

Farmer Mike’s U-Pick, Bonita Springs (239-498-4576, farmermikesupick.com), harvests a broad assortment of daily-picked fruits and vegetables, ranging from avocados and bananas to cabbages and corn. The farm also offers the option of personal harvesting. During its “U-Pick” season, customers can go into the fields and pick their own strawberries and tomatoes. Farmer Mike’s will reopen October 15, with produce also available at several farmers markets around the area, including the Farmers Market at The Promenade in Bonita Springs, Third Street South Farmers Market in Naples, and Coconut Point Green Market in Estero.

sion, according to Joe Hibbeln, a nutritional neuroscientist at the National Institutes of Health, who has been researching omega-3 and its effect on mental health for more than two decades.

Dark-fleshed oily fish—especially Atlantic and sockeye salmon, sardines, and albacore tuna— are the richest in omega-3 fatty acids. If you prefer white fish, such as swordfish, you’ll still get some omega-3s, but on average it’s only up to half the amount you’d get from fatty fish. Hibbeln recommends eating fish at least three times a week for optimal brain health, and don’t forget shellfish.

“Even though shellfish don’t have high concentrations of omegas-3s, they are high in vitamin B12, zinc, and other micronutrients that support brain health,” he says.

When it comes to oils, Hibbeln points to olive oil and macadamia nut oil as the best sources for omega-3s, since they have the least amount of omega-6 fatty acids, which can create and accelerate inflammation in the joints, skin, and brain. Omega-6s are commonly found in processed foods, margarine, and corn and soybean oil, ingredients that show up in a wide variety of bottled salad dressings, for example.

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Rosy Tomorrows Heritage Farm, North Fort Myers (239-233-4888, rosy-tomor​ rows.com), while farthest from Naples, makes up for the commute with its wide variety of organically grown fruits and vegetables, as well as 100 percent grass-fed meats and dairy products. The farm offers a unique mix of produce, including peppercress and Thai ginger, and features Longhorn cattle, Red Wattle hogs, and heritage-breed chickens. The livestock are fed grass in pastures that are not treated with chemical fertilizers, herbicides, or pesticides. The farm reopens October 10 on Saturdays and Wednesdays for tours and events, or by appointment. —Anna Bjorlin

Dark-fleshed oily fish, as well as olive and macadamia nut oils, are rich in omega-3 fatty acids. Shellfish, which are high in vitamin b12 and other micronutrients that support brain health, are also touted as a good-mood food.

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Beyond Food: 5 Mood-Boosting Tips Drink up. If you wait until you’re thirsty to reach for the water bottle, you’re already dehydrated, which stresses the body, including the brain. So how much is enough? “Take your body weight, divide it in half, and that’s how many ounces of water—not coffee or juice—you should drink a day,” says Dr. Pamela Hughes, who operates the Hughes Center for Functional Medicine in Naples. For example, a 128-pound woman should aim for 64 ounces (or eight glasses) of water each day.

Get moving. It’s no secret that exercise pumps up our endorphins, the feel-good hormones. The problem is that often when you’re feeling down or worn out, you’re more likely to skip a workout, which is when you should be upping the ante. Don’t make that mistake, Hughes says. “Take a brisk walk, paddleboard, swim, anything to get you moving. Ideally, weight training for 20 minutes, two to three days a week, is really recommended for bones, muscles, and long-term strength and energy,” she says.

Stop sacrificing sleep. Research has long shown that disruptive sleep patterns, or simply not getting enough shut-eye, affects not only exhaustion levels and mental focus, but it can also affect your mood. “For happiness, energy, focus, and help with stress, sleep will give you all of that,” Hughes says. The National Sleep Foundation recommends on average between seven and nine hours for optimal health.

Let the sunshine in. This is the easiest piece of advice to follow when you live in the Sunshine State. Hughes says, step outside and drink it all in. “It’s hard to get enough vitamin D through your diet and food alone,” she says. “If you spend 20 minutes a day in the sun, without sunscreen, that can help you get 1,000 to 2,000 International units of vitamin D, and most people need between 4,000 to 5,000 a day.”

Try meditation. Whether you’re feeling anxious or just can’t quiet a racing mind, consider a mindfulness approach.

Research has shown even a few minutes of meditation a day can provide therapeutic benefits. Among two of the latest clinical trials published in the journal JAMA Internal Medicine within the past two years, mindfulness meditation was found to reduce stress, anxiety, and depression, as well as improve sleep. Want to start now? Visit naplesillustrated.com/finding​ zen to check out our picks for the best meditation apps.

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High-Tech Health Consider these three health and nutrition apps, which are designed to help you make more conscious decisions about what you eat and how much water you drink.

Probiotic foods like kimchi, kefir, and sauerkraut are loaded with “good bacteria” that can help reduce inflammation, improve digestion, and may, in turn, boost your mood.

Inflammation can be triggered by food allergies as well, and that can take you from happy to sad or irritable without you ever realizing the cause of it, says Dr. Pamela Hughes, who operates the Hughes Center for Functional Medicine in Naples.

“Not unlike the pain you feel from an ankle sprain, a similar inflammatory response can happen in the body with certain foods,” says Dr. Hughes, who points to gluten and dairy as common culprits.

“While we might not know we’re allergic to food, when we eat certain things we’re sensitive to, our gut will release that undigested protein into the body, which can cause inflammation and affect the brain negatively.”

One possible remedy is to consume more probiotics to help keep your gut healthy. Hughes recommends fermented foods like kimchi, kefir, and sauerkraut, which are loaded with “good bacteria” that can help reduce inflammation, improve digestion, and may, in turn, improve your mood.

Bottom line: Simple changes in diet can make a difference, experts say. By paying attention to inflammatory foods and focusing more on the nutrients that nurture the brain, “you’ll be able to tolerate stress without getting burnt out, and you’ll have more mental strength,” Ross says. “It’s literally brain strength.” « Anna Bjorlin contributed to this report.

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Fooducate (fooducate.com) Best for … making healthy choices at the supermarket.

While you’ll find countless apps that can track calories, Fooducate goes beyond the basics. The smartphone app helps you learn what’s really in your food by simply scanning the barcode and seeing how each product measures up on a grading scale of A to D. It ranks products (food and beverages) based on their ingredient list, so nutrient-dense foods receive As and Bs, while processed foods score lower grades. The app will even grade your eating habits based on an average of your daily choices.

Waterlogged (waterlog.gd) Best for … tracking your water intake.

Think you drink enough water? Most people need a minimum of eight glasses a day but few achieve it.

With Waterlogged, you can make sure to get your fill. First, set your daily water goal and what time you want the app to remind you. Then log how much you drink and watch as the app’s virtual water bottle fills up to meet your daily quota. You can also monitor your weekly and monthly progress to stay on track.

Foodle (pomegranateapps.com/foodle) Best for … discovering amounts of nutrients in food.

A virtual database of nutrition, Foodle offers detailed information on more than 8,500 foods, including fruits, dairy, grains, meats, vegetables, and more, allowing you to see the exact amount of each nutrient in your food, along with the percent of your daily nutrition requirements they fulfill. You can also create lists of your favorites based on specific vitamins and minerals. —A.B.

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Shot by Naples Illustrated on location at Ann Norton Sculpture Gardens, West Palm Beach

Giambattista Valli embroidered wool dress, crepe pants, snakeskin heels; Giuseppe Zanotti Design crystal bracelet cuff Opposite page: Valentino crepe couture dress; Charlotte Olympia geometric platforms For buying information, turn to page 118.

THe muse

Bring out the artist within with painterly and graphic prints Photography by GABOR JURINA

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Dolce & Gabbana cotton knit shirt, black silk bra, wool skirt, box handbag; Giuseppe Zanotti Design crystal necklace Opposite page: Dior wool crepe dress, boots; Alexis Bittar Lucite and crystal cuff For buying information, turn to page 118.

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Salvatore Ferragamo color-block woven dress; Charlotte Olympia heels; Lizzie Fortunato necklaces For buying information, turn to page 118.

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Emilio Pucci beaded embroidered long dress; Giuseppe Zanotti crystal choker necklace Opposite page: Delpozo wool crepe short dress; Dior leather and pearl cuff For buying information, turn to page 118.

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Fendi wool gauze dress, mini Peekaboo handbag, leather booties; Lizzie Fortunato plate necklace Opposite page: Chanel stretch denim jeans, silk crepe blouse, tweed jacket, houndstooth tweed skirt, suede grosgrain shoes For buying information, turn to page 118.

Fashion Editor: Katherine Lande Creative Director: Olga Gustine Model: Anzhela Turenko, w360 Management, New York Hair and Makeup: Daniel, MC2 Creative Management, Miami using Alterna Haircare and NARS Cosmetics Hair and Makeup Assistant: Amaris Vallejo Fashion Assistant: Stephanie Hill, KL Style Inc.

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PRECIOUS PICKS A bounty of colorful, bold pieces with decorative graphic details that make a strong statement for the social season Photography by Vanessa Rogers Styled by Katherine Lande

PEAR UP Marilyn Janss one-of-a-kind 14-karat white and yellow gold bracelet set with green tourmaline and diamonds ($19,500), 14-karat white gold Art Deco–style diamond bracelet ($11,200), 18-karat white and yellow gold diamond ring set with a rare Brazilian Paraiba tourmaline and diamonds (price upon request), Cleopatra’s Barge Fine Jewelry, Naples 76

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JUICY FRUIT Large cuff in 14-karat gold and diamonds ($11,500), 14-karat gold winding bracelet with diamond ends ($6,525), vintage large garnet and diamond ring ($4,550), Paul J. Schmitt Jewelers, Naples

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SWEET TIME Glash端tte Pavonina watch with 18-karat red gold case set with 114 diamonds, red gold-plated hands, and satin strap with links decorated with diamonds ($24,600), Parmigiani Fleurier Tonda Metropolitaine watch with rose-gold-plated appliques and stamped decoration with diamonds, polished steel bracelet and case ($11,300), Exquisite Timepieces, Naples

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MIXED BERRIES Seaman Schepps Rio bracelet with multicolored stones and diamonds ($52,000), Seaman Schepps Bubble multicolored stone and diamond earrings ($16,000), Roberto Coin multicolored stone and diamond cocktail ring ($7,980), Yamron Jewelers, Naples

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IN THE PINK Pink sapphire and diamond ring in 18-karat rose gold ($58,900), custom 18-karat rose-gold flower bud pendant with pink opal petals surrounded by pink sapphires and diamonds on a chocolate brown silk cord ($6,000), Thalheimers Jewelers, Naples

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DELICIOUSLY DARK Dutchess Sauvage ring with Siberian amethyst, Montana blue sapphires, and diamonds set in platinum and 18-karat gold ($20,000), Purple Rain ring set with fancy-cut amethyst, diamonds, and 18-karat gold ($8,000), electro-purple quatrefoil pendant in 18-karat white gold and black rhodium silver, with blue topaz, amethyst, and blue zircon ($14,000), Port Royal Jewelers, Naples

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TRENDING NOW

Taste

Take it outside VANESSA ROGERS

Chef Fabrizio Aielli of Sea Salt playfully twists the concept of traditional stuffed pasta in his Inside Out Tortelli with Burrata, Honey, Mint, and Shrimp. The ingredients that would normally comprise the filling surround the tender pasta bundles. Aielli’s deconstructed dish, which appears in his cookbook, Sea Salt (Story Farm, 2014), masterfully combines the herb-inflected shrimp ragú with meltingly rich fresh burrata, and finishes with notes of sweetness and bright mint. Despite what mom always said, sometimes it’s good to play with your food. —Kat Smith

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Taste kitchen confidential

Chef Bryan Sutton’s culinary awakening began with his grandmother, a native of Sheffield, Alabama, who taught him classic Southern recipes. In lieu of cooking school, at age 14 he began working his way up in restaurant kitchens. “I wanted to save up money to buy a car,” he says with a laugh. After serving as sous chef at the original Campiello in Eden Prairie, Minnesota, he moved to Florida to help open the restaurant’s Naples branch. He later opened his own dining establishment, Tropical Reef, which closed in 2008. He took the helm as executive chef of Veranda E at the Hotel Escalante in Naples last year.

Sutton’s focus on organic, healthy, and sustainably sourced ingredients is in part influenced by his dramatic personal transformation during 2008 and 2009, when decades of hearty cuisine caught up with him during a doctor visit. His blood pressure was alarmingly high, a discovery that motivated him to reduce his weight from 387 to 260. “Basically, I did it the old-fashioned way, with diet and exercise: avoiding junk food, eating less meat and more fish. I tried fad diets, but they didn’t work. It’s really a lifestyle change.” An intensive exercise regime has helped him keep the weight off ever since. —Mark Spivak Crispy whole red snapper

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VANESSA ROGERS

Chef Bryan Sutton

Aha moment: I’ve always said you can’t trust a skinny chef, but the doctor told me you can’t trust a dead one either.

Most unusual item in his home fridge: Sprouted lentils and raw cashew cheesecake. I’ve started experimenting with raw and nondairy food lately as an outgrowth of my weight loss and lifestyle change.

Ultimate meal: I’d start out with raw sea urchin and shrimp, similar to what I had at a restaurant in Apulia, Italy, a few years ago, and follow that with a bone-in rib eye smothered with shaved white truffles.

Art of cooking: Someone brought a whole shark into the kitchen one day, and I watched the chef break it down and fillet it. It blew me away. I was fascinated by the artistry of it, with how you could take a huge fish like that and transform it into something you could cook and eat.

Inspiration for his signature Hot-n-Crunchy Grouper: I was eating corn flakes one day, back in Texas, and I remembered my grandmother used them in fried chicken. So I tried breading the fish with them, and the sauce evolved with almonds, sesame seeds, chili flakes, and ginger. I was just learning about chutney at the time, so I finished the dish with mango chutney.

Secret Garden: It’s a 3,000-square-foot organic garden, planted before I came to the restaurant in March 2014. I’m still experimenting with it, and people from the Naples Botanical Garden are working with me to grow everything from fresh herbs (basil, Hot-n-Crunchy Black Grouper thyme, lavender, and rosemary) to produce (eggplant, squash, tomatoes, and cucumbers).

If I hadn’t become a chef … I’d probably be a teacher. My mom was a teacher. When you think about it, a great deal of this job is educating cooks, servers, and the public about food.

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Oenophiles Unite Membership does have its privileges. The Avenue5 Wine Club offers numerous benefits, including monthly tasting events, a chance to rate wines and suggest pairings for the restaurant’s dishes, substantial discounts on bottles of the tastings’ featured wines, a standing 20 percent discount on bottles purchased while dining, and more. On the third Thursday of the month, members can sign up for $25 to attend the private, fun, educational tastings, which will feature wines from a specific region paired with complementary small bites whipped up by Executive Chef John Welch. “The club is meant to be unique and interactive, where connoisseurs and novices can come to sip and learn,” says Cathy Christopher, director of sales and marketing for Inn on Fifth, who created the club. There is no fee to join. (avenue5naples .com, 239-403-7170) —Kat Smith

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Tastings are paired with small plates

NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN Agave Bar & Grill Innovative modern American cuisine featuring fresh, flavorful dishes in a comfortable atmosphere. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com) AVENUE5 Diners enjoy the sophisticated atmosphere and luxurious dishes, such as Maine lobster sliders with fried green tomatoes, and Loch Duart Scottish salmon with Yukon potato hash and andouille.

699 Fifth Ave. S., Naples (239-403-7170, avenue5 naples.com) Baleen at LaPlaya Beach & Golf Resort Dine amid the elegant tropical surroundings indoors, or even better, on the patio to soak up the breathtaking Gulf view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com) Bistro 821 This Fifth Avenue staple is a long-time

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favorite, thanks to Executive Chef Jess Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239261-5821, bistro821.com) Café & Bar Lurcat The space and the food are sophisticated and comfortable at this popular and elegant restaurant. 494 Fifth Ave. S., Naples (239213-3357, cafelurcat.com) The Chapel Grill The restaurant serves fine cuisine in a stunning and unique space that formerly housed the historic First Baptist Church in Old Naples. 811 Seventh Ave. S., Naples (239-206-4310, thechapelgrill.com) Gordon’s On The River The slick supper clubs of the ’40s inform the style at this fine dining establishment at Naples Harbour. 475 North Road, Naples (239-213-1441, gordonsontheriver.com) HobNob Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com) KC American Bistro As the name implies, American regional cuisine is the name of the game at this North Naples spot. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com) The Local Fresh, healthy meals in a little eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling

Rd., Naples (239-596-3276, thelocalnaples.​com) M Waterfront Grille Contemporary decor, view of the bay and fine cuisine make M Waterfront a longtime favorite in the Village on Venetian Bay. 4300 Gulf Shore Blvd. N., Naples (239-263-4421, mwaterfrontgrille.com) MAREK’S COLLIER HOUSE RESTAURANT Fine Continental cuisine and seafood are served by chef-owner Peter Marek and his wife, Penny, in the restored historical home of Captain Bill Collier, son of W.T. Collier, who settled in 1870 near Old Marco.

1121 Bald Eagle Drive, Marco Island (239-642-9948, mareksmarcoisland.com) Ridgway Bar & Grill Master chef Tony Ridgway continues wowing diners. Another plus at this restaurant is the outstanding wine list curated by coowner Sukie Honeycutt. 1300 Third St. S., Naples (239-262-5500, ridgwaybarandgrill.com) Seasons 52 Fresh Grill The changing seasons inspire fresh, seasonal cuisine. Indulge without guilt; every dish is max 475 calories. 8930 Tamiami Trail N., Naples (239-594-8852, seasons52.com) Tommy Bahama Restaurant & Bar Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (239-643-6889, tommybahama.com) NAPLESillustrated.com | SEPTEMBER 2015

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Candy Crush More confections are sweetening life in paradise.

Kids of all ages are cheering the opening of Candy Grandy (candygrandy.com), a unique concept store at the Coastland Center. Coowned by chefs Sebastien Maillard and Juan Camarena of Le Lafayette French Restaurant, the store stocks candy from several European cities and Mexico, as well as old-fashioned and retro sweets. Crave-worthy pastries made by Le Lafayette’s chefs range from assorted croissants to big meringues, artisanal gelatins, and cotton candy made on-site. “We will also offer our Candy Grandy macarons with own chocolate line, Choco Couture By Candy raspberry-infused custard Grandy, individual pieces of colorful fine chocolates in different collections, just like a clothing The Wine Loft Stylish sipping, modern American couture show for chocolates that changes small plates and jazz. 9118 Strada Place, Naples every season,” says Camarena. An area inside (239-598-5601, thewineloftofnaples.com) the store has been set aside for candy-making SEAFOOD classes for kids and grownups as well.

The Marco Island Chocolate Company’s Aqua The restaurant’s look is fresh and airy, just right (marcoislandchocolate.com) premium artisan for the seafood-centric menu. 862 Fifth Ave. S., Nadark chocolate candy bars are doubly sweet. ples (239-213-1111, aquafifth.com) Besides quelling chocolate cravings, the company, launched by St. Marks Episcopal Church, The Bay House Overlooking the water of the Coraises funds to support Camp Able, a church cohatchee River, the restaurant features a beautioutreach program that provides camping outful dining room plus Tierney’s Tavern and The Claw ings for the developmentally disabled. Head Bar. 799 Walkerbilt Road, Naples (239-591-3837, chocolatier Wade Mundinger began with three bayhousenaples.com) flavors made with high-quality cocoa from Bayside Seafood Grill & Bar Spectacular the church’s sister diocese in the Dominican water views, live music Wednesday–Sunday at the Republic—pure chocolate, banana breeze, and Upper Deck Bar, prime grilled meats and seafood sea salt, with additional flavors in the works. specialties. 4270 Gulf Shore Blvd. N., Naples (239The bars will be available online later in the 649-5552, baysideseafoodgrillandbar.com) fall, but now can be found at several Marco Island locations listed on the company website.

Citrus Seafood You’ll find plenty of choices, but Indulgence for grownups: Norman Love the Maine lobster tower is hard to resist. 455 Fifth Confections’ (normanloveconfections.com) Ave. S., Naples (239-435-0408, citrusseafood.com) September 30 class at the Artisan Gelato by Norman Love shop in Fort Myers, immerses The Dock at Crayton Cove An open-air restaurant serving fresh catches prepared with Caribparticipants in the fine art of savoring chocobean and Latin influences. 845 12th Ave. S., Naples late and wine. Dark chocolates with varying (239-263-9940, dockcraytoncove.com) proportions of single-source cocoa prepare palates for the following pairings of red wines FISH Restaurant This place in the Village on Vewith premium chocolates, pastries, and choconetian Bay offers fabulous water views to complelate desserts. Who knew school could be this ment the great seafood. 4360 Gulf Shore Blvd. N., decadent? —K.S. Naples (239-263-3474, fish​restaurantnaples.com)

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HB’s on the gulf This beachfront restaurant at The Naples Beach Hotel & Golf Club serves a breathtaking view along with fresh, regional seafood for lunch and dinner. 851 Gulf Shore Blvd., Naples (239-435-4347, naplesbeachhotel.com) Pincher’s Crab SHACK Pincher’s has a simple mission that revolves around local fishermen fishing local waters for their casual eateries. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrabshack.com) Sea Salt Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239-434-7258, seasaltnaples.com) SWAN RIVER SEAFOOD & FISH MARKET RESTAURANT Swan River is consistently a great spot for fine seafood. 3741 Tamiami Trail N., Naples (239403-7000, swanriverseafood.com) Truluck’s Seafood, Steak & Crab House Truluck’s owns local fisheries, so the catch is always fresh in this fine dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com) The Turtle Club Fresh seafood, fine steaks and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, windwardhospitality.com) USS Nemo Undersea Cuisine & Adventures Everything on the menu is a cut above, but the signature miso-broiled sea bass is hands down one of the best dishes in town. 3745 Tamiami Trail N., Naples (239-261-6366, ussnemorestaurant.com) Yabba Island Grill A fun place for visitors and locals. 711 Fifth Ave. S., Naples (239-262-5787, yabba islandgrill.com)

STEAK Andre’s Steakhouse Andre’s has nearly 4,000 bottles in its cellar to go with prime steaks and more. 2800 Tamiami Trail N., Naples (239-2635851, andressteakhouseof​naples.com) Jimmy P’s Charred The popular butcher shop’s fabulous steaks and other fine foods are now served in a restaurant that recently opened next door. 1833 Tamiami Trail N., Naples (239-643-6328, jimmypscharred.com) Chops City Grill A modern take on traditional, Chops serves prime aged steaks and fresh local seafood, and offers a variety of craft cocktails.

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8200 Health Center Blvd., Suite 100, Bonita Springs (239-992-4677, chopscitygrill.com) The Continental D’Amico’s latest restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com) The Grill This is about as luxurious as dining gets.

Within The Ritz-Carlton, Naples, The Grill features rich decor to complement the aged prime beef, chops and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritz-carlton.com) Stoney’s Steakhouse Serving corn-fed, prime certified black Angus beef, fresh seafood and an award-winning wine list. 403 Bayfront Place, Naples (239-435-9353, stoneys​steakhouse.com)

FRENCH Bleu Provence Take a trip to the south of France without leaving town. Authentic dishes are paired with wines from the vast selection compiled by owner Jacques Cariot. 1234 Eighth St. S., Naples (239-261-8239, bleuprovencenaples.com)

Veg Out

Despite the lull in local harvesting during the hottest months, some of Naples’ most popular farmers markets continue peddling fresh veggies and fruits. Get your supply of produce, artisan baked goods, locally made meals, seafood, handmade soaps, and more: * Third Street South Farmers Market, behind Tommy Bahama, Saturdays, 7:30-11:30 a.m. * The Village Green Market, at the Village on Venetian Bay, Sundays, 9 a.m.-1 p.m. * Collier County Government Complex Farmers Market, Fridays, 11 a.m.-2 p.m. * Outdoor Farmers Market, in the Galleria Shoppes at Vanderbilt, Saturdays, 7:30 a.m.-noon, with two food trucks and some specialty food vendors remaining open until 2 p.m. Some merchants also offer food samples, demonstrations, and tastings. One of the Galleria’s shops, Neighborhood Organics (239-273-2350) participates in the weekly outdoor market, and now offers co-op Veggie Bags four times weekly. It recently added a fourth pickup on Saturdays from 8 a.m. to 4 p.m. The store sources organic produce—greens, root and vine-grown vegetables, plus fruits—from around the state and packs a variety in a recyclable brown paper bag for $15 weekly. There is no membership fee. —K.S.

®

Call for reservations 239.434.7258 | 1186 Third Street South Old Naples | www.SeaSaltNaples.com

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Taste Cote d’Azur Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (239-5978867, cotedazurrestaurant.com) LA BAZENNE ON FIFTH Replicates the original in France, with simple yet sophisticated dishes and engaging social club atmosphere. 474 Fifth Avenue S., Naples (239-682-8623, labazenneonfifth .blogspot.com) L’AUBERGE A cozy spot serving fine French cuisine.

975 Imperial Golf Course Blvd., Naples (239-5964303, laubergenaples.com) LE LAFAYETTE FRENCH GOURMET Traditional French with a touch of the tropics. 375 13th Ave. S., Naples (239-403-7861, lelafayette.com) MEREDAY’S BRASSERIE at bayfront Chef Charles Mereday’s European brasserie offers extensive craft beers, wines, a full bar and French cuisine. 492 Bayfront Place, Naples (239-261-2586, meredaysbrasseriebayfront.com)

MEXICAN MASA Superb, true Mexican cuisine in a high-style modern space, with a fabulous lineup of tequilas, mezcals and specialty cocktails. 9123 Strada Place, Naples (239-598-0887, masa-restaurant.com) Tacos & Tequila Cantina The name says it all.

The many different tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd., Naples (239-732-8226, tacosandtequilanaples.com)

ITALIAN

Bellini on Fifth Italian Ristorante The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com) Bice A long-time favorite on the corner of Fifth and Third Street. 300 Fifth Ave. S., Naples (239-2624044, naples.bicegroup.com) Brio Tuscan Grille The location in Waterside Shops makes this a popular place for pre- and postshopping meals. 5505 Tamiami Trail N., Naples (239-593-5319, brioitalian.com) Café Luna Enjoy signature pizzas, crispy calamari and Caesar salad at this casual spot. 467 Fifth Ave. S., Naples (239-213-2212, cafeluna​na​ples.com) Campiello This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (239-4351166, camp​iello.damico.com) DeRomo’s Gourmet Market & Restaurant Dine on home-style dishes, then shop for cheese, pasta, and other gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239325-3583, deromos.com) Molto Caffé–Pizzeria American and European breakfast, pizza Napoletana, and Italian homestyle cuisine are all top-notch. 368 Fifth Ave. S., Naples (239-261-5853, moltonaples.com) Osteria Tulia Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239213-2073, tulianaples.com) Pazzo! Cucina Italiana The “friendly neighborhood” restaurant serves dishes using made-fromscratch sauces, pastas, and desserts. 853 Fifth Ave. S., Naples (239-434-8494, pazzo​italiancafe.com)

Show Starters Check out two fun new options for dinner and a show. The Off the Hook Comedy Club, originally on Marco Island, has landed in new digs in Naples, inside the restaurant ROW

by Capt. Brien & Crew (rowseafood.com) on the corner of Airport Pulling and Vanderbilt Beach roads. Owner Brien Spina channeled his New England roots for many of the dishes, and a raw bar with oysters, lobster martini, and shrimp is featured. The menu offers several small plates, like lobster roll sliders, flatbreads, and chowder, all of which go well with a side of hilarity. The comedy club hosts an impressive slate of comedians Thursdays through Sundays.

If you love the blues along with a great meal, you will find a tasty selection at the recently opened Saltwater Blues in the space formerly home to Cracklin’ Jacks on Collier Boulevard. Executive chef and co-owner Mark Shores, a Naples native with culinary talents honed in kitchens around the world, serves up a menu firmly focused on Southwest Florida, something his wife and co-owner, Anne, suggested. Shores picks up fresh, local seafood from boats on Pine Island and serves dishes incorporating Seminole Indian fry bread.

What’s even tastier is the live blues and jazz music dished out several days a week, including house band Big Buck & The Biscuit Boys, who play at a barbecue buffet every Sunday afternoon. The restaurant is open for breakfast, lunch, and dinner. (239-732-2015) —K.S. a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com)

Alberto’s on Fifth Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertosonfifth.com)

Roma Italian Bistro Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com)

Angelina’s Ristorante A place for a special night out, with a 4,000-bottle wine tower and elevated Italian cuisine. 24041 Tamiami Trail S., Bonita Springs (239-390-3187, angelinasofbonitasprings.com)

Vergina Italian and Mediterranean dishes with a modern flair. It’s a popular place for gathering with friends and listening to live music. 700 Fifth Ave. S., Naples (239-659-7008, verginarestaurant.com)

Barbatella Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com)

ASIAN

FUJIYAMA STEAK & SEAFOOD Go for Japanese hibachi cooking, entertainment and fun frozen cocktails like the Green Dragon. 2555 Tamiami Trail N., Naples (239-261-4332, naplesfuji​yama.com)

Araya Sushi Asian Grill Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in

Maguro Sushi & Steak House Located at U.S. 41 and Wiggins Pass, Maguro is worth seeking out

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Chez Boët French Home Cooking At this family-owned French restaurant, Lisa and Philippe Boët serve classics like duck a l’orange and pâté in a warm, homey atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboetnaples.com)

ROW by Capt. Brien & Crew

Charlie Chiang’s Modern Asian Kitchen Urban decor sets the scene for modern Chinese and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com)

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(App for thAT!) for great sushi and sashimi. 895 Wiggins Pass, Naples (239-591-0003, magurosteakhouse.com) Sakura Asian Grill Located in the Meridian Marketplace, serving Asian Hawaiian fusion cuisine by chef Paul Chen. 3375 Pine Ridge Road, Suite 106, Naples (239-280-5536, sakuranaples.com)

GLOBAL A Table Apart Owner-Chef Jeff Acol creates delicious dishes that incorporate a world of influences.

4295 Bonita Beach Road, Bonita Springs (239-2218540, at​ableapart.com) Bha! Bha! Persian Bistro Michael Mir’s restaurant serves savory lamb dishes and other colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-594-5557, bhabhaper​sianbistro.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239-455-4585, fuseglobalcuisine.com)

Wine collectors looking for a simple, tech-savvy way to organize their cellars will find an expert in the VinoCellar app for iPhone and iPad. Manage your wine bottles, add tasting notes and professional ratings, find food pairings for every wine, and much more all within the app. Simply take or import photos of each bottle and then add up to 30 filters—such as grape, country, and score—to easily find what you need when you need it, and even mark your favorites.

Access to an international wine database makes all the logging fast and easy. You can even search bottle valuations and compare prices from merchants. (viniapps.com)

IM Tapas Spanish Resto Bar Isabel Pozo Polo and Mary Shipman have created a tasty little bit of Spain in the heart of Naples. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com)

LAMORAGA Contemporary Spanish cuisine with an international and modern twist, served in a bright setting, plus a wide choice of fine wines. 3936 Tamiami Trail N. (239-331-3669, lamoragarestaurant.com)

Inca’s Kitchen Fine Peruvian Cuisine Foodies flock to this restaurant’s two locations serving authentic Peruvian dishes. 11985 Collier Blvd., Naples, and 8955 Tamiami Trail N., Naples (239-3523200, incaskitchen.com)

Noodles Italian Cafe and Sushi Bar Good sushi, parmesans and piccatas are served all in one place. Noodles also features late-night entertainment. 1585 Pine Ridge Rd., Naples (239-592-0050, noodlescafe.com) «

®

Call for reservations 239.263.1955 1290 Third Street South Old Naples www.BarbatellaNaples.com

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Bespoke Thievery Château Palmer was one estate targeted by professional thieves in Bordeaux.

O

Is “stealing to order” trending in the world of spirits collecting?

By Mark Spivak

ne night in March 2013, a gang of burglars broke into the cellars of Domaine Jacques Selosse, one of Champagne’s most elite small growers and producers, and stole 3,700 bottles worth an estimated $500,000. They also made off with 16,000 labels and 12,000 neck collars, which indicated to authorities that the thieves intended to manufacture fakes. The purloined bottles had already been packaged and labeled for export, making them difficult to resell without being spotted.

The heist was newsworthy, but not unusual. In a sixmonth period that same year, there was a theft at a high-end Bordeaux estate every 15 days. The targets included famous properties such as Château Palmer and Château d’Yquem. In

all, more than $1 million in wine was stolen before French police apprehended the ring of 20 professional thieves. Similar thefts have occurred in the world of spirits, notably last year’s disappearance of 200 bottles of Pappy Van Winkle, the world’s rarest and most expensive bourbon, from the Buffalo Trace distillery in Kentucky.

These incidents had a number of things in common. They were all professional jobs. (At Selosse, the gang used alcohol spray to eradicate traces of their DNA.) The products were the best of their kind, and the producers were carefully targeted. Virtually all the properties were in remote rural areas where the thieves could operate undetected. In every case, the wines were not bottles that could easily be sold on street

michaelboudot

thefts such as the one at Domaine Jacques Selosse’s cellars happened at properties in remote, rural areas.

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corners or from the back of a truck. Supply of the top wines and spirits is finite, and competition to purchase them from legitimate sources is fierce.

Some observers compared these events to the famous 1990 art heist at Boston’s Gardner Museum. In that robbery, two men dressed as police officers overpowered security guards and stole 13 paintings by Rembrandt, Vermeer, Degas, and Manet. The thieves spent only a few minutes in the museum. They targeted specific works and seemed to know exactly where to find them. The paintings never surfaced on the black market, causing authorities to speculate that they were stolen for a private collector who gave the criminals a shopping list. The rash of wine burglaries conforms to the same pattern. According to British newspaper The Guardian, French detectives believe the wine was stolen to order.

If so, we’ve opened the door on a strange new world of bespoke wine theft. It makes perfect sense in practical terms. Say you’re a billionaire collector who fancies 10 cases of 2000 Château Palmer for your cellar. You could buy them at auction (or more likely, have an agent buy them for you), but it would likely take years to assemble the bunch. You also wouldn’t have an ironclad guarantee of where the wine had been or how it had been stored. You could attempt to piece the five cases together from retail sources, but you’d face the same delays and concerns about provenance. Either way, you’d

It is wise to go right to the producer when buying high-end spirits like Champagne Jacques Selosse.

have to have the bottles authenticated to avoid counterfeits. The best place to get your five cases of 1989 Palmer is from the château, since you can be assured that the wine has never been moved and is in pristine condition—although the château will only sell the wine through traditional distribution channels.

Most wine collectors are probably too principled, or too scared, to engage in such practices. If someone offers you a batch of Champagne Jacques Selosse at a bargain price, however, proceed with caution. «

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current PROMOTION AND EVENTS • September 2 015

April Fooling in the Garden This inaugural gala celebrating the Naples Botanical Garden and all its magical wonders will surely awe and amaze with surprises at every turn. Enjoy cocktails and hors d’oeuvres among fortunetellers and other enchanting entertainers April 1 in the Chabraja Visitor Center followed by dinner and dancing on the Sustaining Leadership Council Event Plaza.

4820 Bayshore Drive, Naples 239-643-7275 | naplesgarden.org

Audrey’s Audrey’s is spreading style and smiles one hat at a time. With a flair for finding unique and elaborate hats, the consigning trio of Audrey’s stumbled upon a niche market providing one-of-a-kind specialty hats for local style mavens. With 4,000 square feet of luscious new and consigned clothing, jewelry, and accessories, “we can literally create your own couture sensation from head to toe,” says Quenby Tilley, one of the storeowners. Think of Audrey’s as your personalized concierge style service—minus the hefty price tag.

104 10th St. N., Naples 239-403-8322 | audreysofnaples.com Quenby Tilley, Sonja Tilley, Ashley Means

The Old Naples 10K The Old Naples 10K and KIDSCAN 2 Mile Fun Run/Walk on November 7 at Third Street South and Broad Avenue will benefit the Garden of Hope and Courage and the Cancer Alliance of Naples. This is a great way to do something fun and active, all while assisting those dealing with cancer. These organizations have a common bond: to help people affected by cancer through financial aid, emotional support, and educational assistance and by providing a peaceful garden that gives patients and health care providers a place of serenity offering encouragement and spiritual restoration for all who visit.

November 7, 2015

239-434-6697 | gcrunner.org

The Immokalee Foundation The Immokalee Foundation’s 2015 Charity Classic Pro-Am golf tournament—November 16 at the Bay Colony Golf Club—will pair more than two-dozen of the world’s greatest golfers with Naples’ most philanthropic players. TIF’s 2015 Charity Classic Celebration—November 20 at The Ritz-Carlton, Naples—is an extraordinary evening of fine dining, entertainment, and auctions of once-in-a-lifetime experiences. Proceeds from both events will build pathways to success and support a brighter future for the children of Immokalee through TIF’s educational programs.

Alex Arreguin, Jesus Brito, Aniah Gonzalez, Valiei Aquila, Louise Penta

239-430-9122 | immokaleefoundation.org

a Notch Wave

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Racers

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Feel the excitement as 20 up-and-coming watercross riders rocket out of their starting gates September 19, kicking off the weeklong Pro Watercross Tour World Championships (prowater cross.com). For the first time ever, this large-scale event will transform Naples’ own Sugden Regional Park into a dramatic sport venue, decked out with banners, fluttering flags, pit tents, and a professional sound system. The public is invited to watch as the competitors reach speeds of more than 90 mph, skillfully navigating the closed course in the thrilling sport of personal watercraft racing known as watercross. —Anna Bjorlin

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Balance

Back on Track

By Anna Bjorlin

With the rising trend of wearable technology that focuses on fitness, we’ve rounded up a handful of the best trackers, whether you’re a runner, swimmer, multisport athlete or simply want to be more active.

Apple Watch Sport Best for: Early adopters, people seeking a more active lifestyle Battery life: Up to 18 hours per charge This device’s major focus is to encourage an active lifestyle by making it easier than ever to track your progress.

The watch’s workout app monitors elapsed time, distance, calories, pace, and speed. The activity app tracks every move you make, from taking the stairs to walking your dog.

There’s a visual snapshot of your improvement and a nudge to complete three daily goals of sitting less and moving more. (apple.com/watch/apple-watch-sport; $349-$399) Garmin Swim Best for: Swimmers Battery life: 1 year Waterproof up to a depth of 50 meters, this tracker counts laps for you, detects your stroke type and calculates efficiency so you can focus solely on technique. It allows you to easily log drills, start new sets, and save your sessions. With access to Garmin Connect, the company’s interactive logbook, you can also download your data to your computer or phone and share it online with friends or coaches. (sites.garmin.com/en-US/ swim; $150) 94

Swarovski Shine Best for: Active fashionistas Battery life: Up to 6 months The Swarovski Shine collection combines Misfit’s tracking technology with the style and sparkle of Swarovski crystals.

Available as a bracelet, pendant, watch, or sports band, the tracking crystal measures steps, distance, calories burned, and sleep quality. It even lights up with a simple tap, to show the time and status of your daily activities. Sync data by placing the crystal on your smartphone’s touch screen. (misfit.com/products/swarovski-shine; $169-$249)

Fitbit Surge Best for: Runners, marathon trainers Battery life: Up to 7 days per charge The Surge combines all the workings of a heart monitor, pedometer, GPS, and regular watch into a sleek gadget that also counts your calories and monitors your sleep patterns. The large display, continuous heart-rate monitoring, and GPS make it ideal for runners, especially marathoners. It tracks distance, pace, and elevation gains while allowing you to create and save your own training route, plus it wirelessly syncs stats to your phone or computer. (fitbit.com/surge; $250)

Garmin Vivoactive Best for: Multisport athletes Battery life: Up to 3 weeks; 10 hours with GPS This multitasking watch offers builtin sports apps for running, biking, golfing, and swimming, while also tracking your everyday movements.

From monitoring distance, time, and speed during a bike ride to recording your golf layups, doglegs, and scorecard, this waterproof watch (up to 50 meters) offers something for everyone. With customizable apps, watch faces, and wristbands, you can create a fitness tracker that is truly unique. (sites.garmin.com/enGB/vivo/vivoactive; $250)

NAPLES ILLUSTRATED

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Recognized Amongst

MICHAEL CARONCHI

AmeRicAn Top podiATRisTs 2010 & 2014

Jump for Joy

Bounce! Trampoline Sports’ vertical approach to entertainment could be the playful cure for those who have become a bit too grounded. This new sporting destination (the first of its kind in Naples) promises fun and exercise with open jump times, trampoline dodge ball, slam-dunk basketball, and trampoline gymnastics. Specially trained instructors will also school novices in the art of trampoline fitness. To ensure pint-sized participants don’t unwittingly become pinballs amidst the jumping environs, the facility includes a Bounce!

Jr. zone, where kids 6 and under can bounce on their own designated trampolines and leap into separate foam pits. (bouncenaples.com) —L.G.S.

8 Facts About Your Foot & Ankle Avoid Surgery- Live Amniotic Stem Cell Therapy for knee, ankle, and foot pain (to get your mobility back).

Platelet-Rich Plasma inj. for achilles / heel pain / wound care to avoid surgery. *without proper care could lead to surgery *we have exclusive Shockwave therapy for the pros, now open for everyone

ScarLess Bunion Surgery exclusively available. *walk same day out of surgery

Progressively flattening arches is a sign of severe tendon tears.

Crusty, yellow nails are a sign of infection.

App for thAT! Breathe easier with AIR (nami .org/air), a free smartphone app created by the National Alliance on Mental Illness that allows people to anonymously share stories, find emotional support, and offer encouragement to others.

AIR (an acronym for Anonymous. Inspiring. Relatable.) is a social network focusing solely on mental health.

You can create an account, select to join as either an individual living with a mental health condition or a family member or caregiver, and then connect with others within the network through posts, likes, and “hugs.” The app also provides links to mental health resources, including emergency hotline information. —A.B.

Feeling of a pebble in your foot can be a nerve tumor.

Melanoma starting from feet are one of the most deadly.

Diabetes remains the #1 reason for nontraumatic amputations. If you are a diabetic you must see us Now.

now accepting new patients.

North, CeNtral aNd east Naples:

(239) 430-3668 • www.NaplesPodiatrist.com Dr. Lam**

FaCFas, daBles, daBps

Dr. Fahim

aaCFas, a.o. Fellow

Dr. Chapman aaCFas

**Board Certified in Reconstructive Ankle Surgery. *Board Certified in Foot Surgery.

now: Request Appt online NAPLESillustrated.com | SEPTEMBER 2015

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Balance Healthy Snack Contest

Kids’ Care Close To Home

Families in Naples will soon have more options for their children’s urgent medical care. Nicklaus Children’s Hospital (formerly Miami Children’s Hospital), in collaboration with Golisano Children’s Hospital of Southwest Florida, broke ground this summer on the first urgent care center in Naples devoted solely to pediatrics. Doctors will treat a myriad of ailments, including colds, stomach aches, animal bites, cuts needing stitches, ear infections, and even offer x-ray services tailored specifically to children. The clinic, located at the northeast intersection of Livingston Road and Pine Ridge Road, is projected to open in early 2016.

With choices ranging from guavas and grapefruit to spinach and squash, students statewide are invited to tap locally grown produce and participate in a chef competition sponsored by the Florida Department of Agriculture & Consumer Services. Open to all Florida students in grades 4 through 12, the contest aims to promote healthy living. Each competitor whips up a creative, original, and nutritious snack using at least one fresh, local fruit or vegetable for a chance to compete in a regional cook-off and win prizes. Students can enter the competition by uploading a photo of their snack along with a list of ingredients, servings, and directions at the Fresh from Florida website (freshfromflorida.com).

Entries will be judged based on nutrition, presentation, and originality.

Finalists will be invited to cook their recipe for a panel of judges at various locations around the state. The deadline to enter is September 13, with the final cook-off in Tampa February 6, 2016. —A.B.

11.14.15 The Ritz-Carlton Beach Resort | Naples, Florida

Presenting Sponsors:

Chairman’s Circle: Arthrex Community Home Care

Benefiting the NCH Foglia Comprehensive Stroke Center

Reception • Dinner • Dance • Silent & Live Auctions • Black Tie www.NCHmd.org/hospitalball • 239.624.2019 Kim Ciccarelli Kantor & Jan Kantor 2015 Chairs

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Naples Illustrated Media Sponsor

NAPLES ILLUSTRATED

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2 fo r 1 C R U I S E F A R E S plus F R E E A I R F A R E *

FREE Shore Excursions FREE Unlimited Internet

$200 Shipboard Credit

FREE Pre-Paid Gratuties

Wine Tasting Event with Complimentary Bottle

Available on Veranda Staterooms and above Applies to select sailings*

Welcome Bottle of Wine signed by the Winemaker

Bonus Value of up to

*Applies to selected sailings

$

6,600

2016 Voyages Voyages Nights April 11 14 May 10 10 June 14 19 July 1 18 July 19 10 Aug. 19 10

From/To Miami – Barcelona San Francisco – Vancouver London – Stockholm Miami – Reykjavik Reykjavik – Stockholm Barcelona – Rome

Ship Riviera Regatta Marina Insignia Regatta Sirena

Voyages Aug. 29 Sept. 8 Sept.20 Oct. 22 Nov. 21

Nights 10 12 14 14 16

From/To Rome – Venice Venice – Barcelona Round trip Barcelona Montreal – Miami Lisbon – Rio de Janeiro

Ship Sirena Sirena Sirena Regatta Marina

Additional Itineraries & Departure Dates Available!

(239) 261-1177 (800) 523-3716

www.preferrednaples.com Suntrust Building at Pelican Bay 801 Laurel Oak Drive • Suite 300 Wilma Boyd — CEO *Offers apply to selected sailings. All Offers and fares expire on 9/30/15. Complete pricing terms, condition and guest ticket contract can be found at www.OceaniaCruises.com. Free Airfare promotion applies to coach, roundtrip flights only from select gateways. Airline-imposed personal charges such as baggage fees may apply. For complete details visit exploreflightfees.com. OLife Advantage amenities are subject to change and apply to Veranda Staterooms and above. Free Shore Excursions vary by voyage. Free Unlimited Internet and Shipboard Credit are one per stateroom. Not all promotions are combinable. All offers subject to change and availability. Restrictions apply. Ships’ Registry: Marshall Islands

LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Clive | Daniel Home 239-261-4633 clivedaniel.com

SPECIAL ADVERTISING SECTION

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1

2

From Port Royal to Bonita Beach, The Bua Bell Group serves the Luxury Market.

We’re Local, We’re Global!

3

BuaBellSellsNaples.com

239.595.0097

TOP TO BOTTOM

4

Port Royal – 3 Lots $12.5 M 850-870 Nelsons Walk

1

Aria at Park Shore Beach $3.975 M 4501 Gulf Shore Blvd N, #1201

2

Padova at Mediterra $3.950 M 15102 Frescott Way

3

Serata at Mediterra $2.575 M 28102 Castellano Way

4

Lucarno at Mediterra $1.775 M 16626 Cortona Lane

5

5

Naples Our Experience Counts. Our Expertise Sells.

Emily K. Bua | Tade Bua-Bell

TOP %

1

#1 SALES AGENT 2014

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S

itts

#1705 RARELY AVAIL. CORNER END UNIT 3/2/DEN. WIDE GULF, BAY & SUNSET VIEWS. RENOVATED KITCHEN & BATHS.FANTASTIC BLDG WITH EASY TRAM & BEACH ACCESS. CAPTURE THIS ONE! $1,050,000

SOLD

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errat

SOLD

C F ap

errat

#1503 PANORAMIC GULF & 1604 CELESTIAL GULF SUNSET VIEWS FROM OVER 4000 VIEWS FROM “IN THE SQ FT OF LUXUROUS UPGRADES. CLOUDS” ESTATE 4/DEN/4. FINISHED IN KEEPING HOME! CONTEMPORARY W/ELEGANT DESIGNER FINISHES. MASTERPIECE! 4/4/DEN, OVER $3,475,000 4000 SQ FT! $3,295,000

SOLD

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aurent

orchester

PH-5 GORGEOUS CLOUDS & #801 SEE THE SAND ! HEAR THE AMAZING GULF AND SUNSET WAVES! RARELY AVAILABLE. LARGE VIEWS 10 FT CEILINGS. 1 SINGLE 3/3 WITH 50 FT WRAP AROUND CAR GARAGE & 1 GARAGE SPACE TERRACE. $1,195,000 INCLUDED. 2100 SQ FT+. WOW! $1,695,000

SOLD

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aurent icole

#505 WIDE GULF, BAY & SUNSET VIEWS! UPGRADES! END UNIT! NEW KITCHEN/BATHS! MARBLE FLOORS! 3/2 DEN LIGHT & BRIGHT WITH PANORAMIC VIEWS. $875,000

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aurent

#105 LIVES LIKE A VILLA 2 COURTYARDS, 10 FT CEILINGS, 3/2.5, OVER 1900 SQ FT & SO CONVENIENT TO BEACH. 2 SMALL DOGS ALLOWED. $849,000

errat

#1701 GLORIOUS SW BRIGHT GULF VIEWS, PANORAMIC SUNSETS & PRISTINE CONDITION 3/3/DEN. VERY SPECIAL! OVER 3300 SQ FT OF LUXURY AND UPGRADES! $3,095,000

SOLD

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oronado

t

SOLD

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errat

#1506 3/3 DEN OVER 3500 SQ FT PLUS CABANA. GORGEOUS GULF, SUNSET & GOLF COURSE VIEWS. MARBLE FLOORS, BAR AREA & CUSTOM OFFICE. $2,950,000

SOLD

G

rosvenor

SOLD

rosvenor

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T

ierra

M

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552 TIERRA MAR LANE. GORGEOUS RENOVATED 5/3.5 WITH HUGE POOLAND SPA. ALL NEW. FIREPLACE, 2 CAR GARAGE. CHARMING $1,795,000

SOLD

SOLD

G

incents

SOLD

PH-F SENSATIONAL PENTHOUSE WITH GULF VIEWS! INCREDIBLE VALUE IN THIS LOVELY HOME WITH HUGE ROOMS, OVER 3200 SQ FT, 10 FT CEILINGS, GRANITE IN KITCHEN WITH BREAKFAST NOOK. $1,095,000

#405 BRIGHT AND LIGHT SW GULF VIEWS FROM OVER 2600 SQ FT 3/3, 2 GARAGE PARKING SPACES. BEAUTIFUL POOL, FITNESS CENTER & GUEST SUITES. STEPS TO THE TRAM AND BEACH ACCESS. $799,000

SV

#25 WESTERN LAKE VIEW FROM SPACIOUS 3/2 EASY TRAM ACCESS TO BEACH. GUARD GATED AND SECURE. SUNNY POOL. HEART OF PELICAN BAY. HIGH CEILINGS. EAT IN KITCHEN $654,000

#1202 BRIGHT GULF & GOLF VIEWS FROM IMMACULATE HOME IN LUXURY TOWER. OVER 1800 SQ FT IN LUXURY TOWER. DESIGNER FINISHES THROUGHOUT. $1,095,000

SOLD

SL

rosvenor

#505 SUNNY SW GULF VIEWS FOR CORNER END UNIT. HUGE 3/3 WITH OVER 2600 SQ FT. LIKE A HOUSE IN THE SKY. MINT CONDITION. UNDER BLDG GARAGE PARKING. MUCH LOVED BLDG. $875,000

SOLD

SOLD

D

G

tratford

#802 BRIGHT & LIGHT GULF VIEWS. NEW KITCHEN & BATHS. BIG OPEN ROOMS. OVER 2000 SQ FT.LARGE POOL. BEAUTIFUL 5 STAR RENOVATIONS THROUGHOUT BLDG. NOTHING LEFT TO DO BUT ENJOY! $895,000

SL t

aurent

#1902 AMAZING GULF & SUNSET VIEWS FROM WIDE WATER VISTA, REMODELED BATHROOMS AND WOOD FLOORS. PERFECT CONDITION. $1,075,000

SOLD

itts

#1102 GULF & SUNSET VIEWS FROM WONDERFUL WINTER GET AWAY. RENOVATIONS INCLUDE GRANITE KITCHEN & MARBLE VANITY IN MASTER. PERFECT CONDITION. $679,000

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ropez

GULF & SUNSET VIEWS. WONDERFUL COZY WINTER GET AWAY IN QUICKLY APPRECIATING AREA. 2/2 PLUS DEN WITH APPROX 1400 SQ FT OF WATER VISTAS. $659,000

THIS IS THE BEST BUYING OPPORTUNITY IN THE PAST DECADE! DO NOT MISS OUT!

luxury preview

CLASSIC AND ELEGANT ADDRESS 16996 Treviso Way, Mediterra, Naples YEAR BUILT 2004 BUILDER BCB Homes OFFERED AT $5.99 million SIZE 7,064 square feet under air, 10,877 total SPECIAL FEATURES This estate home has been beautifully renovated inside and out, with a freshly painted interior, brand new carpeting, and updated landscap-

ing and grounds. The residence, professionally staged by Los Angeles-based Meridith Baer Home, sits on a meticulously maintained 1.63acre double estate lot. The classically elegant home includes five bedrooms plus a den, media room, and guesthouse. This BCB custom-built estate overlooks the sweeping golf course and a lake, and offers lovely views of a preserve.

The classic elegance carries throughout this residence, with travertine stone floors, furniture builtins, custom millwork, and magnificent ceiling details. Other features include a fireplace, five full plus two half baths, a four-car attached garage offering two spaces with car lifts, governor-

style driveway, fountains, and more. Additional pluses are three expansive guest suites with en suite baths, a master suite oasis accented with a sitting room, an exercise room, two large wardrobe closets, and spa-like master bath. Entertain in style outdoors in the impressive covered lanai, a cabana, and entertainment space outfitted with a summer kitchen, bocce court, and resortstyle pool with waterfalls.

FOR INFORMATION Emily K. Bua and Tade Bua-Bell John R. Wood Properties Phone: 239-595-0097 Email: buabellgroup@johnrwood.com

SPECIAL ADVERTISING SECTION

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Stunning views, luxe details, fabulous outdoor living space, and a resort-worthy pool are some features of this grand residence. The spacious home is located on a double estate lot with updated landscaping and grounds.

SPECIAL ADVERTISING SECTION

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Selling

NAPLES Dave & Ann Renner Trusted.

Proven.

Respected.

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@sothebysrealty.com ann.renner@sothebysrealty.com

renners2.com The Venetian Village Office 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

Over an Acre of Pristine Pine Ridge Estates Living 197 Eugenia Drive $1,895,000

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

BILL EARLS BILLEARLS.COM • 239.777.6622 • BILL@BILLEARLS.COM

NAPLES LUXURY REAL ESTATE

PORT ROYAL

PORT ROYAL

One of the most significant beachfront residences ever created for the Gulf of Mexico. Crowning 4.8 acres of direct beachfront with 277’ of sandy shore this 15,995 SF home is unsurpassed. 5+den/6.2 $68,000,000

World Class estate brilliantly designed and meticulously constructed throughout its 18,172 SF under air. Spectacular picturesque vistas await. State-of-the-art electronics throughout. 7+ den/8.6 $58,000,000 Also available for rent. Call for availability and seasonally adjusted rates.

PORT ROYAL

STRAND AT BAY COLONY

With 200 feet of wide sandy beach, this iconic Gordon Drive beachfront lot offers a unique and exceptional opportunity to build your Dream Port Royal Estate. Also available as smaller individual lots for $15m each $27,500,000

Extraordinary renovated beachfront estate embodies luxury with understated elegance throughout its 10,345 SF. Gourmet Clive Christian kitchen. Sweeping Gulf Vistas. 7+den/7.2 $19,900,000

OLD NAPLES

PORT ROYAL

OLD NAPLES

Masterpiece estate, one block to beach, with sophisticated artisanship throughout its 11,516 SF of sprawling living space with big beautiful lake vistas. 5+den/6.5 $12,500,000 REDUCED BY $1M!

Extraordinarily built, 9,722 SF custom estate home, with big bay views, features Old World architecture combined with world class style and amenities. 5+den/6.4 $9,900,000 REDUCED BY OVER $1M!

Iconic French Colonial Estate sprawling 7,318 SF under air only one block to beach. Built in 2012 w/exquisitely fine features & finishes. 4+den/4.2 $8,350,000

PORT ROYAL

OLD NAPLES

OLD NAPLES

BONITA BAY

OLD NAPLES

CAP FERRAT

Exquisite 6,502 SF, 5-Star lakefront home, built by Keystone Builders and designed by Stofft Cooney Architects.

Scheduled for completion early 2016.

5+den/5.2 $7,995,000

Magnificently built and appointed Estate home right in the beach block.

Built in 2007, encompasses 5,425 SF of living space with 5 garage spaces.

4+den/4.2 $6,495,000

This beautiful Cottage home with 3,740 SF U/A is being built by Gallup Craig Construction and designed by DyeHouse Comerioto. Blocks to beach. 3+den/3.1 $4,495,000

This estate with 7,128 SF sits on two large lots with 326’ on the Imperial River in the Hidden Harbor community and just underwent a MAJOR renovation by Harwick Homes. 4+den/6 $4,495,000

New, architecturally significant Old Naples luxury home with a fresh and innovative design and elite level finish quality located 3 blocks to the beach.

4/3.1 $4,250,000

Enjoy Pelican Bay living with beautiful panoramic views of both Clam Bay and the Gulf of Mexico throughout this spacious 3,050 SF end-unit. 3+den/3 $2,495,000

LAURENTIANS - 4C

ESTUARY AT GREY OAKS

OLD NAPLES

PINE RIDGE

GREY OAKS - AVILA

KEEWAYDIN ISLAND

Unique, low density condo right on the beach! Panoramic Gulf views overlooking private Laurentians Park from floor to ceiling sliders. 3,000 SF of living space.

4/4 $2,295,000

Picturesque villa offering 3,770 SF of living area in the immensely popular Magnolia II floor plan that is open and inviting with golf course views.

3+Den/3.1 $1,895,000

Gorgeous Florida Cottage home built in 2002 on famous “Cottage Row” Within walking distance to the beach. Directly across from Cambier Park. 4 car garage. 4+den/3.2 $1,995,000

Gorgeous estate home on desirable lush lot. 5,001 S/F of updated living space. Separate guest cottage.

4+den/3.2 $1,675,000

Old World charm with new world finish defines this charming 4 bedroom twostory home in the desirable community of Avila in Grey Oaks. 4/4 $1,250,000

Build your dream home getaway on this exclusive island Bayfront and Beachfront. $650,000

MYSTIQUE NAPLES ILLUSTRATED.qxp_Layout 1 7/23/15 8:31 AM Page 1

on the

NAPLES RISE Mystique: The Ultimate Statement of Luxury in Naples

Saving the Best for Last The award winning developer of the legendary gulf front high rises in the exclusive Pelican Bay community, has saved two of their best sites for over 25 years, to build their last (2) ultra-luxury towers. The long wait is now over!

Mystique, the first of the ultra-luxury 22 story towers, is now taking reservation deposits, for what will be the best address in Naples.

41 West, a premier Naples general contractor, is well known for their interior buildout of luxury high rise units in Pelican Bay. 41 West creates inspired residences in collaboration with nationally recognized AIA architects and ASID interior designers from New York to Chicago, Boston to Naples.

41 West is offering build-out services to Mystique buyers, and custom build & remodel services to all luxury home or condo owners in Naples, Bonita, and Marco Island, looking to re-imagine their residence.

For more information on Mystique, or to set up an idea session to discuss your own custom build and remodel, home or condo project, please contact:

Photo is not the actual building but for demonstration purposes only

Custom Build & Remodel Home or Condo www.41WestMystique.com promotion

BJ Barone, co-founder 41 West 239-825-9259 (direct) BJB@41West.com

GIA Certified Appraiser • Custom Design • Redesigning • Fine Jewelry Repairs

Photos By: Matt Milligan

from our collection of rare Brazilian paraiBa tourmalines

Extensive selection of over 700 fine imported fragrances including Acqua di Parma, Creed and Annick Goutal.

Home of the Naples MedallioN

Skin Care by: Clarins • La Prairie • Guerlain • De Markoff • the BALM • Ahava • Zoya • OPI Nail • ERA Spray on Foundation • Cellex-C Lip Fusion • Blinc • Mason Pearson • J.F. Lazartigue Paris Manicure • Pedicure Acrylic • Gel • Shellac Bosley Hair Loss Treatment

Hair Design • Colorist Brazilian • Keratin • Extensions Massage Therapy

European Facials Make-Up Application Waxing

We Buy and Trade Gold, Platinum and Jewelry

1197 Third Street South Olde Naples | 239.261.7952 www.cleopatrasbarge.com

La Femme Perfumery 351 12th Ave. South • Naples 239-434-7444 • 800-749-5233 • www.lafemmeperfumerynaples.com

Enhancing Your Home For Over 100 Years

From the Beach to the Philharmonic…

Beth Moné Children’s Shoppe

The Birthplace of Old Naples

1301 3rd Street South H Olde Naples 239~261~3447 H 800~747~BETH www.bethmone.com

Featuring:

Third Street South Concierge 239 434-6533

Yves Delorme and Royal Crown Derby

The most exquisite collection of linens and accessories for your bed, bath and table... and of course elegant lingerie.

1250 3 rd S treet S outh W o lde N apleS 239-262-4791 or 800-344-4552

vvv

320 13th Avenue South | olde nApleS (239) 263-8881 | CarlsonsFineJewelry.Com

Looking for

Luxury?

Find Naples Illustrated in these Naples area locations: Barnes & Noble 5377 Tamiami Trail North, Naples 23130 Fashion Drive, Estero Whole Foods Market 9101 Strada Place, Naples Fresh Market 4129 Tamiami Trail North, Naples 12628 Tamiami Trail East, Naples Wynn’s Market 141 Tamiami Trail North, Naples The Beach Store 155 Vanderbilt Beach Road, Naples

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800.308.7346 naplesillustrated.com/subscribe

NAVID

Fall Into Luxury

Agenda Racing Hearts

Automotive aficionados can imagine the exhilaration of a “David versus Goliath” contest that is considered to be one of the greatest moments in racing history.

The Revs Institute for Automotive Research, Naples, presents the multimedia exhibition, “The Rivals: A Golden Moment in Grand Prix History,” which revisits the 1954-1955 Grand Prix season battle between two legendary cars—the MercedesBenz W196 and Lancia D50. The exhibit shows off both of these sleek racecars, along with information displays, period photos, video, and sound. According to Revs Vice President Scott George, the event educates, enlightens, and entertains fans of history, technology, racing personalities, and lovers of beautiful automobiles. The exhibition runs through November. (revsinstitute.org) —Kat Smith

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Agenda

September/2015 ART & MUSEUMS

The Baker Museum, Artis—Naples—The museum reopens Sept. 5: Jan Yoors, a Restrospective, Sept. 5-Oct. 11; Weegee

by Weegee, Sept. 5-Nov. 8; Celebrating 15 Years of Collecting, Sept. 5-Jan. 31; artisnaples.org.

Centers for the Arts Bonita Springs—Alla Prima, Alla Fun painting class, Sept. 3; Great Bowls of Fire pottery class, Sept.

14; Get Fired Up fused glass class, Sept. 15; Raku and You, pottery glazing class, Sept. 22; artcenterbonita.org.

Collier County Museum, Naples—Training in the Sun: Naples Army Air Field 1943-1945, Sept. 9; The Tamiami & Other Projects of Profound & Unintended Consequences: The Archaeology of How Humans Have Shaped the Southwest Florida Landscape, Sept. 23; colliermuseums.com.

Emily James Gallery, Naples—Salty Surf and Sandy Turf, paintings on canvas, Sept. 1-Oct. 31; emilyjamesart.com.

Marco Island Historical Society—Multiple Dimensions, joint

4 Gallery on Fifth, Naples, presents The Mermaids of the Forest, an exhibit featuring works by Lithuanian artist Vladimir Golub, Septempber 4-25. (artorg.net) Morning Harp, Vladimir Golub

exhibit with the Marco Island Foundation for the Arts, through Sept. 23, Marco Island Historical Museum; themihs.com.

Museum of the Everglades—The Photography of John Bob Carlos, Sept. 1-Oct. 31; evergladesmuseum.org.

Naples Art Association at the von Liebig Art Center— Your Choice 2015, works by member artists of any theme, awards via public vote, Sept. 21-Oct. 26; naplesart.org.

1 Gareth Rockliffe: The Great American Coastline, is on display at the von liebig Art center, Naples, through September 4. (naplesart.org)

The thirtieth anniversary season of SummerJazz on the Gulf at The Naples Beach Hotel & Golf Club concludes with Late Night Brass September 19. Don’t miss this final opportunity of the year to catch a free, fab jazz show by the Gulf. (naplesbeachhotel.com)

Inverness in Point Reyes National Park, California, Gareth Rockliffe

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DAY ON THE WATER

Alfresco | Beautiful Courtyard & Garden Dining

Perfect

A

BEGINS AND ENDS AT HAMILTON HARBOR YACHT CLUB

Exceptional Waterfront Dining One-of-a-Kind Concrete Boathouse Relaxed Attire | Nautical and Social Events On-Board Catering | Customized Boating Services Less than 10 Minutes from Gordon Pass Discounted Fuel On-Site | Unlimited In/Out Services

SOCIAL AND SLIP MEMBERSHIPS AVAILABLE

7065 Hamilton Ave. | Naples, FL 34112 Visit HamiltonHarborYachtClub.com

239-775-0506

Open 8 - 4 pm Daily • All Day Brunch Private Parties Early Morning Meetings Yummy Cocktails

J

anes on 3rd

Garden Cafe

1209 3rd Street S. (Corner of 13th Ave. S.) (239) 261-2253 | www.janesnaples.com

Agenda Naples Botanical Garden—Closed for maintenance, Sept. 14-30; naplesgarden.org.

Naples Depot Museum—Through My Eyes, exhibit of paintings of Naples and the Everglades by local artist Kevin O’Brien, through Oct. 24, wine and cheese reception, Sept. 17; National Museum Day, full day of lively educational activities for adults and kids, Sept. 26; colliermuseums .com/exhibits.

Naples Historical Society at Historic Palm Cottage—Palm Cottage tours, Tuesday through Saturday; guided tours of the Norris Gardens, first and third Thursdays; walking tours of the Historic District, Wednesdays; 239-261-8164.

FOOD, WINE & FASHION

Avenue5, Naples—Star-Tender Charity Night Revs Institute for Automobile Research, Naples—Multimedia exhibition, The Rivals: A Golden Moment in Grand Prix History, illustrating the epic battle of the Mercedes-Benz W196 and Lancia D50, a golden moment in racing history, through Nov. 30, advance reservations required; revsinstitute.org.

with guest bartenders, proceeds benefit Susan G. Komen Southwest Florida, Sept. 24; 239403-7170.

Fifth Avenue South, Naples—Sidewalk Sale, Sept. 4-6; 239-692-8436.

Norman Love Confections—Classes: Truffles, Rookery Bay National Estuarine Research Reserve, Naples—South Florida Birds and Gardens, exhibit of photographs by Kirsten Hines drawn from her two recent books, Attracting Birds to South Florida Gardens, and Birds of Fairchild, through Sept. 23; rookerybay.org.

Rosen Gallery & Studios, Naples—Married2Art: Tracy Magen and Richard W. Rosen, exhibit of the couple’s work in a range of media, through Oct. 31; Clay: Handbuilding & Raku Techniques, five-week class Mondays or Thursdays, by reservation; 239-821-1061.

FILM

Centers for the Arts Bonita Springs—Films for Film Lovers: Like Water for Chocolate, Sept.

7; 13 Tzameti, Sept. 14; Deflowering of Eva Van End, Sept. 21; Buena Vista Social Club, Sept. 28; artcenterbonita.org.

Sept. 2; Dessert Shooters, Sept. 2; Molded Candies, Sept. 16; Quick Chocolate Bites, Sept. 16; Chocolate and Wine Tasting, Sept. 30; call for locations; 239-561-7215.

Trendy Travel’s Fourth Annual Travel Expo & Charity Luncheon, all proceeds support the work of Champions for Learning, Sept. 24, Hilton Naples; 239-449-5065.

Third Street South, Naples—Thursday on Third, shopping, dining, live entertainment, Sept.

17; Farmers Market, Saturday mornings, parking lot behind Tommy Bahama; 239-434-6533.

Village on Venetian Bay—Village Green Market, fresh produce, handmade and homemade goods, and more, Sunday mornings; Labor Day Sidewalk Sale, Sept. 4-7; 239-403-2218.

MUSIC

Artis—Naples—Live and Local: Betty Fox Band, music and dancing in the Daniels Pavilion, Sept.

4; artisnaples.org.

Everglades Society for Historic Preservation—Blessing of the Stone Crab Fleet, event with arts and crafts, music, bake sales, and more, Sept. 26, Rod & Gun Club, Everglades City; ever gladeshistorical.org.

Humane Society Naples—HSN Pawfessionals Bow Wow Brunch, dog-friendly young professionals’ fundraising event with craft cocktail samples, live entertainment, and raffles, Sept. 20, The Continental, Naples; hsnaples.org.

and the Speedbumps, Sept. 3; mercatoshops.com.

Leadership Collier Foundation—Get Involved Collier! 2015 Volunteer Expo, presented in partnership with United Way of Collier County, Sept.

30, Hilton Naples; napleschamber.org.

Norris Center, Naples—Naples Jazzmasters,

SPORTS

Mercato, Naples—Music Series: Rick Howard Mercato, Naples—Movies on the Lawn, Wall-E,

CRAVING FASHION, the annual festival of food, style, and fun returns September 25 to Waterside Shops. The fashionable event, which includes food samples from more than 40 restaurants as well as informal modeling, will benefit Make-A-Wish Southern Florida and United Way of Collier County. (water sideshops.com)

Sept. 15; mercatoshops.com.

Naples International Film Festival—Film So-

Saturdays, through September; 239-263-1113.

ciety Summer Series, The Godfather, movie and a discussion, Sept. 9, Silverspot Cinema, Naples; silverspotcinema.com.

SPECIAL EVENTS

Champions for Learning—Trendy Tours and

Foundation of Collier County Medical Society—Docs & Duffers Charity Golf Tournament, benefits the society’s efforts to address access to health care, promote health education, and serve

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THE MUSE Agenda BUYING INFORMATION

TABLE OF CONTENTS (PAGE 6) Patchwork dress ($16,650), Salvatore Ferragamo, Naples; Rosana pump in black suede ($2,495), Jimmy Choo, Saks Fifth Avenue, Naples; Circle Plexiglas cuff in burgundy and red ($205), Post-Modern grey Plexiglas cuff ($205), Marrakech Mod gold-plated brass earrings with onyx and acrylic glass ($205), Lizzie Fortunato, select Saks Fifth Avenue locations, saksfifthavenue.com PAGE 66 Embroidered wool dress ($3,025), crepe pants ($1,335), snakeskin shoes (price upon request), Giambattista Valli, special order, Saks Fifth Avenue, Naples, Marissa Collections, Naples; gold metal cuff with multicolored crystals ($995), Giuseppe Zanotti Design, giuseppezanottidesign.com PAGE 67 Optical geometry crepe couture dress ($5,290), special order, Valentino, Marissa Collections, Naples; geometric platforms in black and white ($1,195), Charlotte Olympia, Marissa Collections, Naples PAGE 68 Cotton knit shirt ($1,245), black silk bra ($275), wool skirt with embroidery ($7,995), black leather box handbag ($2,245), Dolce & Gabbana, Marissa Collections, Naples; red crystal flower necklace ($3,695), Giuseppe Zanotti Design, giuseppezanottidesign.com PAGE 69 Wool crepe dress ($4,400), Crystal boots in stretch patent calfskin ($1,710), Dior boutiques, 800-929-DIOR; pink tourmaline crystal and pavé heart on liquid Lucite cuff ($495), Alexis Bittar, alexisbittar.com PAGE 70 Color-block woven dress ($2,950), Salvatore Ferragamo, Naples; Century heels in black ($945), Charlotte Olympia, Marissa Collections, Naples; dark green Tile acrylic glass necklace ($220), Crystal Palace gold-plated brass collar necklace ($505), Lizzie Fortunato, select Saks Fifth Avenue stores, saksfifthavenue.com PAGE 72 Double-faced wool crepe short dress ($3,100), Delpozo, delpozo.com; metal with gold-finish calfskin leather cuff with white resin pearl (price upon request), special order, Dior boutiques, 800-929-DIOR PAGE 73 White embroidered long dress ($9,350), Emilio Pucci, select Emilio Pucci boutiques, emiliopucci.com; black crystal choker necklace ($750), Giuseppe Zanotti Design, giuseppezanottidesign.com PAGE 74 Stretch denim jean ($1,300), silk crepe blouse ($1,800), tweed jacket, ($3,700), houndstooth tweed skirt ($1,350), kid suede and grosgrain shoes ($800), Chanel, Saks Fifth Avenue, Naples PAGE 75 Wool gauze dress (price upon request), leather studded mini Peekaboo handbag ($4,250), leather booties ($1,400), Fendi, Saks Fifth Avenue, Naples; Bahia Palace gold-plated brass wire collar necklace with large, curved pendant set with assorted semiprecious stones ($390), Lizzie Fortunato, Saks Fifth Avenue, Naples

Ladies’ Night No girls’ night out tops shopping for a good cause. Get your gal pals together September 2 for the fifth annual Love That Dress! party to support PACE Center for Girls, Collier. The organizers expect 500 fashion-loving ladies to flock to the Naples Grande Beach Resort to peruse the thousands of new and gently worn dresses and accessories for sale. The evening’s sales will benefit PACE Center’s programs offering education, advocacy, training, and counseling to at-risk girls and young women in Collier County. (lovethatdress.org) the community’s public health needs, Sept. 26, Bonita Bay Club, Naples; 239435-7727.

Gulf Coast Runners—Pilot Club/John Clay 5K, Sept. 5, Lowdermilk Park, Naples; Dash and Dine, join fellow club members for a short run followed by food and drinks, Sept. 8, Naples on the Run; gcrunner.org.

Gus Macker 3-on-3 Basketball Tournament—Community-focused event sponsored by the Rotary Club of Immokalee and the Greater Naples YMCA, open to all ages, proceeds benefit children of Immokalee and the YMCA, Sept.

19 and 20, Golden Gate High School, Naples; 239-591-8500.

Hope HealthCare Services—11th Annual Fillet & Release fishing tournament, featuring a cash payout based on number of entries and other prizes, to benefit the nonprofit health-care organization’s Hope Hospice, Sept. 12, Matanzas Inn, Fort Myers Beach; 239-940-4473.

Pro Watercross Tour World Championships—Event showcasing the Pro Water​­cross Tour, Sept. 19-27, Sugden Regional Park, Naples; prowatercross.com.

United Way of Collier County—Walk for the Way 2015, a 2.5-mile familyfriendly walk, and United Way 5K run, to raise awareness about the organization, Sept. 26, North Collier Regional Park, Naples; 239-263-4211.

THEATER/DANCE

Centers for the Arts Bonita Springs—Improv Café and Improv Tonight, Sept.

5, Moe Auditorium, Bonita Springs; artcenterbonita.org.

Gulfshore Playhouse, Naples—Third Annual New Works Festival, Sept. 24-27; gulfshoreplayhouse.org.

Off the Hook Comedy Club, Naples—Comics Tammy Pescatelli, Sept. 10-13; Joey Medina, Sept. 24-27; offthehookcomedy.com.

&

For updates and additional listings, visit naplesillustrated.com

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On The TOwn we’Re Ready…aRe yOu?

Seen Steve Pontius, Greg Pasanen, Cindy Helton, Henry Watkins III, The five honorees, Danny Pate, Claudine Wetzel, Bill Barker

2015 Golden Apple winners: Susan Alger-DeCaster, Tamzon Reed-Hamliton, Ed Laudise, Stephanie Scott, Lacey Rosenblum

THE EDUCATION FOUNDATION— CHAMPIONS FOR LEARNING What: 25th Golden Apple Celebration of Teachers Who: Foundation members and guests who honored Collier County teachers for their positive impact on student learning Where: The Naples Beach Hotel & Golf Club

Martha Rozman, Lavern Gaynor

Greg Pasanen, Cindy Helton, Ed Laudise, Viviana Labrada

Bill and Rita Barker

Jeff Ospina, Kathleen Curatolo

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Peter Bos, Alan Horton, Sissel Cooper-Bos, Rick and Linda Flewelling

REAGAN RULE PHOTOGRAPHY AND ASHLEY KOEHLER

LTC Paul Garrah, Dan and Michele Lavender

8/4/15 10:29 AM

BROOKE VANDE ZANDE WITH JENNIFER ANGELORO PHOTOGRAPHY

Jonathan Gabel, Rob Carvell

Christin Collins, Brittany Cohill

AMERICAN HEART ASSOCIATION, SOUTHWEST FLORIDA What: Go Red for Women Luncheon Who: More than 400 guests in red attire, special guest–survivor Jen Tashner-Burton, and keynote speaker Dr. Javier Cuevas Where: Hyatt Regency Coconut Point Resort & Spa Stacey Deffenbaugh

Kay Bork, Nancy McGovern, Jen Campbell

Ashely Chaffee, Kim Belfore, Joy Gugliuzza Natalie Van Horn, Stephanie Ink, Lydia Black

Dr. Chris Papadopoulos, Mary Bongiovanni

Greg Blurton, Ronny Taschner

122-Social-0915.indd 123

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Seen

Sharon DeLaura with Miss Pearl Bug and Magnus

THE GLITTER FOUNDATION

Henry Bruckner, Angela Bruckner

What: The Second annual “I Don’t Sweat, I Sparkle” Glitter 5K Who: founder Amanda Jaron and other runners supporting efforts to provide art access and therapy for children, as well as the nonprofit Girls on the Run Where: Vineyards Community Park

Venetzia LaTour, Melisa Tropeano

Beverly Brennan

Karyn Samuel

Angela Bruckner, Amanda Jaron, Laura Press Spiller

Kara Bartoy

LANE WILKINSON

Boys on the run

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What: Sixth annual Derby Dash Who: Club members and guests who raised money for the club’s scholarship fund Where: Ridgway Bar & Grill

Lorenzo Ramos, Kara Martin, Teresa Toscano, Chris Borsel

Alexis Webster, Austin Hatton

STEPHEN WRIGHT

NAPLES JUNIOR WOMAN’S CLUB

Jack Dillman, Lee Kraus Marguerite Steege, Jack Dillman A fabulous hat Matthew Kritis, Mollie Joustra Alex and John Breault

Sarah Molinari

122-Social-0915.indd 125

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Seen

EDGEWATER BEACH HOTEL Bill Moss, Laura Radler, Michael Walsh

Gregory Zasinets, Anjelica Lapi, Alex Zankevich

What: Open house and reception Who: Naples city officials and other invited guests Where: Edgewater Beach Hotel

Daniel Tiant, Michael Weldon Sr., Michael Weldon Jr.

Erin Smith, Lauren Thompson, Michelle Pirre, Claudia Jonsson, Matt Pave

Bo Gover, Barb Rowe

Paul and Kim Belfore

Clint Wiley, Kelly McWilliams

Rabbi Michael Raab, Madi Cona, Kate Bullock John Cox and mermaids

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Liz and Jim Jesse

Vincent and Lisa Guarini Kristopher Moon, Charlie Arturaola, Vincenzo Betulia

OSTERIA TULIA What: Friends of James Beard Foundation Benefit Dinner Who: Chef Vincenzo Betulia, host of the fundraiser; renowned wine expert Charlie Arturaola; Kristopher Moon, senior director of the James Beard Foundation; and guests Where: Osteria Tulia

JASON REIDEL, GABRIEL GALASSO Frank Pullara, Jason Zadorski, Charlie Arturaola, Vincenzo Betulia

Steve and Beverly Pascucci, Anne Marie and Vince Bianca

Chip and Mary Van Meter

Dick Westfall, Rosemary Hammer

Š 2015 Palm Beach Media Group, Inc. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group, Inc. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 6591736. Volume 18, No. 7, SEPTEMBER 2015.

Visit our Website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group, Inc. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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Giving BACK

“Our philosophy is giving while living,” says Tim Ubben, who along with his wife, Sharon, concentrates considerable donations on a limited number of nonprofits, so they remain meaningfully engaged in each one. “It’s very satisfying to actually see the benefits we may have brought to an organization, as opposed to a bequest, which is giving when you’re six feet under.”

The couple, originally from Glencoe, Illinois, became seasonal residents of Naples in 2000, but had been vacationing in the area since 1985.

Earlier this year, the couple presented a $10 million endowment gift to the Boys & Girls Club of Collier County, which serves 3,000 kids aged 6 to 18 in after-school programs. It was the largest donation in the history of the BGCCC. “It’s so much more than just a place for kids to hang out after school and stay off the streets,” Tim says. “They offer one-on-one tutoring to supplement the public school education. There is a healthy lifestyle program that promotes exercise and nutrition, an arts program, and vocational training. It’s a needed organization in this community.”

The couple has been generously supporting the BGCCC since 2003, and Tim has served on the board since 2007.

“I’ve seen the evolution of this club during that period of time and have great respect for what it does,” he says. “I’ve also seen the need to provide some financial stability to this organization, as the club is taking on an expanded role in Immokalee.”

The return on the endowment will help fund a new building in Immokalee, support operations, and create a scholarship fund.

The Ubbens are also longtime charitable supporters of Artis—Naples, which Tim calls the “cultural gem of Southwest Florida.” Beyond the Sunshine State, the couple contributes to their alma mater, Depauw University, as well as the Posse Foundation, a youth organization in New York.

“While it probably won’t happen,” Tim says, “we’d love it if the last check we ever wrote was to the undertaker, and it bounced.” —Teri Evans «

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