Naples Illustrated September 2010

A-List

The

The best of Naples

“Empowering women, enhancing self-esteem and confidence.”

Elizabeth Fox, M.D. Board Certified Plastic Surgeon On-site AAAA Surgical Facility

FOX PLASTIC SURGERY CENTER Visit our website for more before & after photos.

BEFORE

AFTER

BEFORE

AFTER

Both patients had a Facelift with Malar Fat Pad elevation performed by Dr. Elizabeth Fox.

SEMINAR Published Author in Breast Surgery Textbook

Thursday, September 23rd • 2pm Thursday, October 21st • 2pm RSVP: (239) 262-8585

Female/Male Facelifts • Necklifts • Endoscopic Browlifts Eyelid Surgery • Rhinoplasty • Female/Male Jaw Implants RADIESSE® for Lip Augmentation/Lines around Mouth Fat Implantation (Liquid Facelift) Juvederm™ • BOTOX® • Restylane® Breast Augmentation (Cleavage Enhancement) Minimal Scar Breast Lift • Breast Reduction Minimal Scar Arm Lift • Thigh Lift • Body Liposuction “Brazilian” Abdominoplasty (Reduces Waist Size) Hair Transplants (Single Hair Graft) Sciton Laser Resurfacing Treatments Micro Laser Peel • Vein & Hair Removal Laser Latisse™ (Eyelash Lengthener) • Acne Care (Se Habla Español) Overnight Facility Available

827 Myrtle Terrace, Naples (west of US 41, south of Waterside Shops)

www.elizabethfoxmd.com (239) 262-8585 Call our office about complimentary consultations.

Skin Health with

Hermès Gucci Tiffany & Co. Cartier Burberry Louis Vuitton De Beers St. John Ralph Lauren Kate Spade Juicy Couture Anthropologie MaxMara Anne Fontaine Apple Salvatore Ferragamo Van Cleef & Arpels Yamron Jewelers Lacoste J.Crew at the Beach Tumi Williams-Sonoma Pottery Barn Brio Tuscan Grille BrickTop’s

It’s not so much where we are going, but what we pick up along the way.

COMPLIMENTARY VALET PARKING NOW AVAILABLE AT MAIN ENTRANCE. Saks Fifth Avenue, Nordstrom and more than 60 specialty stores and restaurants.

Seagate Drive (Pine Ridge) & Tamiami Trail N. (U.S. 41) Naples, FL. Monday - Saturday, 10AM - 7PM Sunday, Noon - 6PM. | watersideshops.com | 239-598-1605

contents

SEPTEMBER 2010

39

A-LIST NI’s compendium of the area’s great dining, shopping and more.

50

LADY LUXE Fall for the season’s fashion-forward trends and must-have luxury essentials.

PHOTOGRAPHY BY ROBERT ADAMO

58

DREAM GOLF Southwest Florida clubs and courses make a golfer’s heaven. Here’s a sampling of some beauties.

BY ANDREA BOSCO AND STORM HEITMAN

68

GOOD DAY SUNSHINE Phil and Linda Falzarano create their own Tuscan sun in Naples.

BY KATHY BECKER

74

DEEPLY ROOTED A-list entertaining at the Husseys’ home is all in the family.

BY KATHY BECKER

68 6 8 10

From the Publisher From the Editor Social Observer

STYLE 13 14 16 18

13

[

ON THE COVER: Giambattista Valli organza ruffle collar dress, select Saks Fifth Avenue locations; Alicia Shulman earrings, Signatures, Naples Photography by Robert Adamo

20

27

Trends Mixed media Most Wanted Perfect for pets Treasure Classically inspired Vanity Home fragrance Tastemakers Kimberley Newport-Mimran

CHARISMA 23 24

Q&A Nathan Brooks Cameos Maria Wassef, Karen Balzano, Mike Taworski

TASTE 27 28 30

Dish McCormick & Schmick’s jumbo prawns Local Flavor Dining news Spirits Craft beers

PURSUITS 32 34

First Class Washington, D.C. High Road Bentley Mulsanne

AGENDA 105 Art Scene 106 Calendar 112 Social Observer

GIVING BACK 120 Gift of Life Rose Murphy

2 NAPLES ILLUSTRATED

NICK SHIRGHIO

FEATURES

PROSTATE CANCER?

Publisher Ronald J. Woods Associate Publisher Kaleigh Grover Editorial Director Daphne Nikolopoulos EDITORIAL Editor Kathy Becker Managing Editor Kat Smith Fashion & Style Director Katherine Lande Automotive Editor Howard Walker Wine & Spirits Editor Mark Spivak Editorial Interns Andrea Bosco, Storm Heitman DESIGN Design Director Olga M. Gustine Art Directors Reynaldo Martin, Diana Ramírez Associate Art Director Jorge Márquez Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS: Michelle M. Havich, Christina Wells CONTRIBUTING PHOTOGRAPHERS: Robert Adamo, Robert Nelson, Vanessa Rogers, Nick Shirghio, Roland Scarpa ADVERTISING Account Managers Donna Egdes, 239-298-7510, degdes@naplesillustrated.com Brenda Ruth, 239-298-7506, bruth@naplesillustrated.com Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com National Account Manager Wendy Reiter, 561-472-1915, wreiter@palmbeachmedia.com Advertising Services Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com Subscriptions Marjorie Leiva, 561-472-1910, mleiva@palmbeachmedia.com

PALM BEACH M

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Chairman Ronald J. Woods Group Publisher/Chief Operating Officer William R. Wehrman Controller Roger E. Coenen Associate Group Publisher Randie Dalia Associate Publisher, Naples Kaleigh Grover Executive Director, Marketing and Special Projects Allison Wolfe Reckson Editorial Director Daphne Nikolopoulos Design Director Olga M. Gustine Operations Director Todd Schmidt Director, Production and Manufacturing Terry Duffy Advertising Design Coordinator Jeffrey Rey Senior Account Manager Deidre Wade Account Managers Donna Egdes, Katie Gamble, Brenda Ruth, Isabela Schmaltz, Linda Sciuto, Jennifer Shesser National Account Manager Wendy Reiter Advertising Services Managers Sue Martel, Shalyn Ormsby Editor, Palm Beach Resort Media Group Jason Davis Business Manager Karen M. Powell Office Manager M.B. Valdes Circulation/Fulfillment Administrator Marjorie Leiva PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Reflections: Longboat Key Club Neapolitan: Naples Grande Beach Resort and Edgewater Beach Hotel • Riverwalk Arts & Entertainment District Guide

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group, Inc. Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

naplesillustrated.com 4 NAPLES ILLUSTRATED

Fine Furnishings, Home Accessories & Antiques

953 Central Avenue v (239) 430-2505 www.summerfieldsnaples.com

FROM THE PUBLISHER

THE PURSUIT OF HAPPINESS ach of us is a paradox, complex in our thoughts and actions but simple in our basic needs and desires. That’s why I’m always interested in research that gives us some insight about ourselves.

Recently, American Express and the Harrison Group, a marketing and research firm, jointly published Affluence and Wealth in America, an annual survey of the attitudes and habits of high-income households—representing less than 10 percent of the American population but accounting for half of all retail purchases. After reviewing some of the results, I’m feeling rather optimistic.

The economic numbers are promising. Luxury spending is expected to grow by $28 billion this year, led by purchases of automobiles, clothing, travel and personal services, with quality, craftsmanship and brand loyalty driving decisions more than ever. And considering there are more affluent households than last year, one survey executive said he expects “a pretty good Christmas” for retailers this year. (By the way, the survey also reinforces the well-established fact that magazines are the best way for retailers to reach affluent people. Some 80 percent of the respondents make time to read magazines, even if the same information is available elsewhere, and 69 percent say they pay more attention to print advertising than other media.)

Another finding, however, is what really resonates: Affluent Americans are much happier now than three years ago, supported by strong family and personal relationships.

No doubt this has been influenced by uncertain times, but happiness is being measured more with personal interactions than anything else these days. Seventy-one percent say they’re satisfied with their relationships (up from 40 percent in 2007), and 76 percent say they consider their private lives to be “successful” (up from 45 percent). Perhaps most telling, 83 percent say they eat dinner with their family at least four times a week—up from 16 percent. That may explain why 64 percent consider themselves better communicators with their children and spouses.

“Happiness is now the abiding object of affluent American life,” as one survey executive put it, and I hope that’s true. Certainly, there’s always room for happiness to grow, but since optimism is among the best of our complex human traits, I see the survey findings in a very positive light.

While our personal circumstances enable us to acquire the luxuries that allow us to enjoy life at its best, it seems we’re now finding some balance in our lives as well.

RONALD J. WOODS NIedit@naplesillustrated.com

6 NAPLES ILLUSTRATED

ROBERT NELSON

E

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FROM THE EDITOR

ABSOLUTELY A-LIST ach year we have the pleasure of compiling our A-list, an edited compendium of some of the experiences, places and things that make Naples a wonderfully unique place. Have I said lately that I love my job?

We immersed ourselves in spa treatments, products and shopping—all in the name of research—and found that new places continue to open and businesses continue to innovate to succeed in a changing environment. See what we discovered, beginning on page 39. And please feel free to share (all year long!) the places, products and experiences you have on your own A-list.

We’ve found that the people behind the shops, restaurants and goods are what make Naples so incredible. We mean the extremely talented folks with the vision to see the area’s potential, who use their resources to bring the best to their clients, as well as the dedicated volunteers and chairpersons who work to create unique experiences for the great benefit of the area’s charities.

It’s no wonder that a certain A-list designer turned her focus on Naples and chose to highlight this community among the nation’s best and brightest. As part of her twenty-fifth anniversary celebration, Donna Karan has selected Simone Lutgert from among Saks Fifth Avenue’s nominees to be one of a small number of ambassadors nationwide—among them social heavyweight Cornelia Guest—“an elite group of women who embody Donna’s personal values of giving back to their communities.”

So far Lutgert’s ambassadorial duties have included a trip to New York for Karan’s Fall 2010 fashion presentation, a visit to Karan’s personal salon, and a trip to a film studio with the other ambassadors to star in a 45-minute video about fashion, women’s issues and giving back. The honor also includes a trunk show at Saks and another event in the spring, with proceeds donated to Lutgert’s charity of choice, the Golisano Children’s Museum of Naples.

The Karan spotlight is a big nod to Naples style—charitable, fashionable and A-list all the way.

Kathy Becker, Editor kbecker@naplesillustrated.com

8 NAPLES ILLUSTRATED

ROLAND SCARPA

E

Can you handle the truth?

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We have helped many investors with an honest assessment of their current portfolio and plan. May we help you?

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©2010 The Bank of New York Mellon Corporation. All rights reserved. Products and services may be provided by various subsidiaries of The Bank of New York Mellon Corporation.

SOCIAL OBSERVER

DEBEERS EVENT DeBeers, Porsche of Naples and John Harris, dealership partner, celebrated the end of season with a cocktail party featuring cars and sparkling diamonds.

1.Tina and Jack Nickelson 2. Nancy White, Hamida Belkadi 3. Philippe Martin, Ute and Franz Rosinus 4. Sara Clark, John and Cece Harris

1 2 3

4

1

3 2

NAPLES INTERNATIONAL FILM FESTIVAL The Naples International Film Festival held a party for the premiere of Sex and the City 2 at Mercato’s Silverspot Cinema. The evening included a signature Bellini cocktail, popcorn, a goody bag and admission to the movie. An after-party at PURE Urban Oasis at Mercato featured makeovers and martinis.

1. Brenda Ruth, Linda Sims, Anne Kennedy 2. Patty Baker 3. Brenda Melton, Rita Scott 4. Front: Marilynne Huston, Tamra Nashman, “Mr. Big,” Brenda Melton, Jan Flanagan; back: Lisa Fleming, Gail Coppard

10 NAPLES ILLUSTRATED

4

1

2

GOLISANO CHILDREN’S MUSEUM OF NAPLES Salvatore Ferragamo and Tiffany & Co. at Waterside Shops hosted Stilettos & Stones, a private evening of jewelry and fashion to benefit the Golisano Children’s Museum of Naples.

1. Tania Gatt, Julie Koester, Luigi Votano 2. Patricia DeMaria, Lynda Waterhouse, Sabrina Kelly 3. Sophie and Zak Sinberg 4. Ron Ciesla, Cheryl Lampard, Karin Ciesla

4 3

1 NAPLES EQUESTRIAN CHALLENGE

2

Saks Fifth Avenue sponsored a patron cocktail party and Akris fashion show to benefit the Naples Money Management LLC “Celebration of Horsepower” polocross event at Wrenwood Farms for Naples Equestrian Challenge.

DAWN DINARDO

1. Sherree Woods, Sylvie Ouellette 2. Dawn Litchfield, Stefan Bothe, Jennie Cheng 3. Madison Kriek, Polly Keller, Tish Kelly 4. Robin Stranahan, Vicky Nolan, Jill Basden, Sue Lennane

3 4

SEPTEMBER 2010 11

style

TRENDS MIX UP Choose nature-inspired elements for exotic fall style.

BY KATHERINE LANDE

PHOTO MONTAGE: LEONOR ALVAREZ-MAZA

Kara Ross raw grey Brazilian drusy ring with 18-karat gold and diamonds, Bottega Veneta gold and pyrite Scarabee oxidized silver bug cuffs, Marissa Collections, Naples; Christian Louboutin leopard pony hair and fur peep-toe slide with Swarovski crystallized heel, Saks Fifth Avenue, Waterside Shops, Naples; small black and white giraffe-print pony hair and black patent leather bag with silver buckle, Roger Vivier, Bal Harbour; orange snakeskin clutch with tortoise shell closure, Salvatore Ferragamo, Waterside Shops

SEPTEMBER 2010 13

style

most wanted

BEST IN SHOW THERE’S NO LIMIT TO FOSTERING THE DIVA IN DOGS.

BEST FRIEND Pets (and their people) stay fashion-forward with the Puchi 2 functional, fashionable orange carrier ($249.99). Goodness for Pets, Naples (239-261-6223, goodnessforpets.com)

RUFFLE MY FANCY Pale pink ruffle collar ($45) makes the other dogs jealous. Juicy Couture, Waterside Shops, Naples (239-597-3555, juicycouture.com) Win a pearl dog collar at naplesillustrated.com

CIAO CHOW Kibble is king in a hand-painted, personalized pet dish by Anne Marie Murray ($150). A Mano, Naples (877-882-6266, amano.bz)

PONY UP Big Pony Dog Polo from Ralph Lauren ($50 with personalization) is perfect for any pup’s wardrobe. Ralph Lauren, Waterside Shops, Naples (239- 5948116, ralphlauren.com)

14 NAPLES ILLUSTRATED

LEASH OUT This medium dog leash with signature web ($480) is a chic way to stay close to your dog. Gucci, Waterside Shops, Naples (239-254-1453, gucci.com)

TAG, YOU’RE IT! This silver dog bone pendant with engraved logo ($120) will keep your dog stylish and safe. Gucci, Waterside Shops, Naples (239-254-1453, gucci.com)

BONE APPÉTIT These gourmet dog treats ($1.95 per ounce) will have your dog begging for more. Woof Gang Bakery, Naples (239-354-9807, woofgangbakery.com)

SCRATCH AND SNIFF Dogs will be well coiffed any time with Kiehl’s Spray-n-Play Cleansing Sprintz with chamomile flower extract ($13), a “waterless shampoo” for between grooming sessions. Saks Fifth Avenue, Waterside Shops, Naples (239-592-5900, saks.com)

DOG GONE This domed retreat is a wonderfully elegant dog respite fashioned in Old World style with carved mahogany, distressed sienna leather, antiqued brass, fanned Palladian window openings, and zippered moiré polyester cushion ($4,050). Fifth Avenue Design Gallery, Naples (239-417-3650)

SEPTEMBER 2010 15

style

treasure

CLASH OF THE TITANS RELEASE YOUR INNER GODDESS WITH PIECES INSPIRED BY DIVINE TIMES.

RING AROUND THE COLLAR Influenced by the Ilion period, the Ilias Lalaounis collar necklace ($40,000) is made of hand-hammered 22-karat gold.

Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com)

GILDED Roberto Coin diamond and yellow gold Mauresque earrings come full circle.

(Price upon request.) Yamron Jewelers, Naples (239-692-7707, yamron.com)

LEGENDARY BEAUTY Make a strong statement with this Italian-made Hercules-knot bracelet in 18-karat yellow gold, with white gold in hinge and clasp ($2,695). Paul J. Schmitt Jeweler, Naples (239-2624251)

STARRY, STARRY

CASH AT HAND To create these rings ($3,320-$7,740), Gurhan has taken ancient Roman and Byzantine coins and set them in pure 24-karat gold. Saks Fifth Avenue, Waterside Shops, Naples (239-592-5900, saksfifthavenue.com, gurhan.com)

16 NAPLES ILLUSTRATED

The constellations pale in comparison to the sparkle in this chocolate gold ring, etched with a thousand glittering stars ($175).

Carlson’s Fine Jewelry, Naples (239-263-8881)

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style

vanity

FRESH SQUEEZED

DARCY STROBEL

A splash of bright, crisp citrus is the perfect way to scent your surroundings. Our must-have home fragrances: Anthousa Pomelo and Kumquat diffuser ($68, Saks Fifth Avenue); Voluspa Dahlia Orange Bloom three-wick candle ($18, amazon.com); June Jacobs Citrus Bergamot Room Mist ($56, junejacobs.com); Antica Farmacista Vanilla, Bourbon & Mandarin home ambience perfume ($62, Nordstrom); Agraria Lemon Verbena potpourri ($55, Robb & Stucky); and NK Citrus Mint candle ($45, spacenk.com).

18 NAPLES ILLUSTRATED

style

tastemakers Win a Pink Tartan chain belt at naplesillustrated.com

1

FRESH, CLASSIC FASHION Kimberley Newport-Mimran, co-founder, president and head designer for Pink Tartan, is a fashion veteran, having worked in a variety of positions in the industry since she was a teenager. She and her husband,

2

Joseph Mimran, dubbed by one magazine as Canada’s most stylish couple, began working on a concept for the line in 2002 with the thought of creating fashion that reflects her personal style. The Toronto residents

3

opened a showroom in New York in 2004, and the line is available in select stores, 1. Pink Tartan on the runway 2. Stieg Larsson’s last novel 3. Sicily 4. Flavorful cuisine

including Saks Fifth Avenue. Newport-Mimran talked with us during a visit to Saks at Waterside Shops. —Kat Smith

SUITS US Pink Tartan’s styles work well

INSTANT GRATIFICATION Like a lot of

in the Naples market, Newport-Mimran

designers, she loves to cook. So, what’s

says, “because they are reworked clas-

the connection? “It’s a creative outlet.

sics that fit in the region quite well. The

I can be creative without pressure that

fabrics fit the warm climate, such as two-

comes with my career. Plus it makes for

ply cotton, and jersey dresses.”

immediate enjoyment, instead of the

4

long time it takes to create fashion. I SOPHISTICATED HOLLYWOOD “I love

love grocery shopping… I love interest-

the idea of sophisticated dressing. I love

ing flavors, the freshness of ingredients,

Audrey Hepburn, how she translated her

and simplicity of flavors. I like Mediterra-

style for the movies,” Newport-Mimran

nean, Middle Eastern and Indian foods,

says. She also admires the work of leg-

and I like fusion.”

endary Academy Award-winning Hollywood costume designer Edith Head.

FOODIE HANGOUTS A couple of favorite restaurants include a Middle Eastern

SOMETHING FOR EVERYONE Pink

restaurant in Paris, called Noura, and in

Tartan’s designs are favored by a range

Morocco, Le Tobsil. “I like dishes like

ter,” she says. ”And I bring my Travel

of personalities, like punk rock icon

couscous, and salads … little dishes with

Pant; this season’s is the Ski Pant. It has

Patti Smith, actress Kim Catrall and pop

lots of flavor.”

a high level of stretch that molds to the body. It spot cleans and is comfortable.

sensation Katy Perry. The styles can be adapted to a diverse range of tastes.

ROAD TRIP Newport-Mimran enjoys see-

It is always in the collection but updated

“Everyone has individual style. It’s in

ing new places, and recently planned to

each season.”

knowing what to design for them, and

visit Sicily for the first time. “I like to visit

not forcing my version on them.”

interesting destinations, or be at home.

THE GOOD LIFE For fun, Newport-Mim-

I love to go places but hate traveling

ran likes reading, film, and visiting galler-

FALL FORECAST “There’s a lot of em-

there. I like places that are culturally dif-

ies. “My husband and I have a wine col-

bellishment—sequins, beading and trim.

ferent; it’s like a brain rinse.”

lection. I just like good things! Right now I’m reading the third book in the [Stieg

And basic white shirts with jeweled collars. I like to mix pretty with tailored. We

WHAT TO PACK “I have things I do to

Larsson] trilogy, The Girl Who Kicked the

also have neutrals and military looks.”

combat fatigue—Emergen-C, lots of wa-

Hornet’s Nest.” ◆

20 NAPLES ILLUSTRATED

current

PROMOTION AND EVENTS • SEPTEMBER 2 010

SUMMERFIELDS A shop full of surprises, Summerfields offers treasures to accessorize home and garden as well as gifts for any occasion. Recent additions include antique French soda bottles in glorious colors, and stylish serving trays with a seashell motif.

953 Central Ave., Naples 239-430-2505 | summerfieldsnaples.com

SCUBADVENTURES A full-service dive store with scuba and snorkeling instruction, equipment sales and service. Through local and international diving trips, owner Kevin Sweeney has shown Southwest Florida outdoors enthusiasts the joys of the underwater world since 1974.

971 Creech Road, Naples 239-434-7477 | scubadventureslc.com

PHILIP DOUGLAS SALON A custom Borghese cosmetics case in autumn orange and canvas, featuring six travel-size products and valued at $65, is an exclusive gift for Naples Illustrated readers making a minimum $35 Borghese purchase.

378 13th Ave. S., Naples 239-643-0233 | philipdouglas.com

THE IMMOKALEE FOUNDATION The 2010 Charity Classic Dinner and Auction, to be held November 12 at The RitzCarlton in Naples, will celebrate the foundation’s mission of building pathways to success for the young people of Immokalee and also will introduce its new “Fund A Dream” program. The evening features fine dining, auctions of unique experiences and entertainment by Motown Madness.

3960 Radio Road, Suite 207, Naples 239-430-9122 | immokaleefoundation.org

q&a

charisma

TELLING STORIES

Eclectic, rockin’ and radio-friendly describes Dream in Truths, the new album by singer/songwriter Nathan Brooks. On a lifelong musical journey, Brooks credits his contemporary acoustic, soulful tracks to his life experiences. His producer, Justin Glasco, predicts Brooks’ future longevity in the business based on the artist’s true storytelling and relatable lyrics. NI sat down with Brooks to discuss the new album and the kickoff of his national tour September 10 at The Ritz-Carlton Golf Resort, Naples. —Andrea Bosco ■ What inspires you to write music?

Life. Everything that happens. Everything I experience. The good. The bad. People. My morning run. This little music spot I have and my grand piano. I aim to put all of these thoughts into words.

■ Who are your musical influences?

Ray Charles. He’s the only picture I have in my studio. John Mayer, Amos Lee, Jason Mraz, and, a great Christian artist, Warren Barfield.

■ What’s the story behind one of your new tracks?

“Soundtrack” was actually inspired by a text message I received from a good buddy at 8 a.m. one morning. The text said something along the lines of “What’s happening in your life,” so I sat down at my record program, which I always keep open, and in five to 10 minutes I had the song written. I thought about what the soundtrack would be to our lives today with all the social media. I thought, “Open your eyes and see what it is we can do in the world.”

{

Read more about Nathan Brooks at naplesillustrated.com

SEPTEMBER 2010 23

charisma

cameos

A LOT OF OPTIONS Years ago, when a friend told Karen Balzano about the work being done at The Shelter for Abused Women & Children and its fundraising operation, Options Thrift Shoppe, Balzano immediately volunteered to help. Within three months, she was offered the position of store manager. During her 14-year tenure in that role, Balzano and her assistant, Maria Blough, along with a small army of volunteers, transformed a 2,000-square-foot resale shop into an 8,000-square-foot showplace offering premier designer clothing, furniture and accessories. When Balzano took over in 1995, historical sales totaled $120,000. Upon her retirement last April, they had sur-

BUD TASH

passed $10 million. —Christina Wells

CARING WITH CUPCAKES Maria Wassef celebrates birthdays all the time. Last year, she implemented Maria’s Cupcakes for the Homeless at St. Matthew’s House in Naples. The program acknowledges homeless individuals on the most special day of the year—their birthday. Currently, Wassef and 14 volunteers bring thousands of cupcakes every month to 63 shelters in California and Florida. “The meaning behind these cupcakes is a simple but profound message,” Wassef says. “It does not take a lot of money or time to help your fellow human, just a lot of love.” Wassef hopes to take the program to shelters and soup kitchens nationwide. “Everyone should be remembered and celebrated on their birthday,” she says. —C.W.

SHIPSHAPE DIVES Mike Taworski loves to dive wrecks in the Florida Keys. Because these artificial reefs infuse millions of dollars into the Keys economy while also providing marine life with a long-term habitat, Taworski embarked on a personal mission to acquire one for Naples’ coastline. Extensive research led him to the USS George Philip, a retired 455-foot guided-missile frigate ship currently being held for scrapping in Washington State. The ship was named after Captain George Philip Jr., commander of the USS Twiggs, who died in combat June 16, 1945, during World War II’s Battle of Okinawa. In April, Collier County officials began pursuit of legislative support for moving the ship to Collier County, where it will take on its new purpose as a hub for marine life. Taworski’s project will be paid for by donations and managed by Collier County’s Coastal Zone Management Department. —C.W.

24 NAPLES ILLUSTRATED

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taste

DISH

DAILY CATCH

McCormick & Schmick’s at Mercato is famous for its ever-changing menu. The “Fresh List” is printed twice daily, so guests know they are eating the freshest seafood available. Special dishes include jumbo grilled prawns wrapped in pancetta (above), and Alaskan halibut grilled in Dijon mustard and smoked honey butter. With fresh fish coming in daily, the chefs make sure that every day is a delicious fishing expedition. (mccormickandschmicks.com)

SEPTEMBER 2010 27

taste

local flavor Win Tommy Bahama fragrance at naplesillustrated.com

STEPHEN BROWN

A TWIST A company-wide competition for all Tommy Bahama restaurant locations caused a stir among mixologists to create the seasonal drink of the month for October. Tommy Bahama Naples’ own bartender Michael Griffith created the winning Tropical Harvest cocktail. “I had an epiphany,” Griffith says.

He and his wife collaborated on ideas and names. “My wife was the genius behind the name because it is a harvest of rum and juices, and it works well for the month.” With close to 200 entries and about 15 cocktails conjured per location, there were stipulations. The drink had to contain either an ounce of Tommy Bahama White Sand Rum or Golden Sun Rum. Tropical Harvest blends the White Sand Rum with splashes of pineapple juice, orange juice, Cruzan Vanilla Rum and Cruzan Mango Rum. A touch of grenadine and Midori Melon Liqueur is added to the bottom of the martini glass once the drink is poured. An orange wheel wrapped around a cherry is used as a garnish. Griffith also came up with the colorful layering. “Obviously, it had to taste really good, but I also tried to present this with a little bit of layer,” he says. “You’ll see the orange, green and the red.” —Andrea Bosco

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See Griffith mix the Tropical Harvest on naplesillustrated.com

RON DUBICK

MONKEYING AROUND

GOOD FOR YOU Before the social season begins again with diets supplemented by cocktails and hors d’oeuvres, visit Alexander’s Restaurant for some light, tasty, healthy dining. Each month, chef Alex Bernard changes his Health Menu, which is prepared with organic, all-natural ingredients low in fat and sodium.

Selections have included vegetable risotto; grilled asparagus with extra virgin olive oil, lemon and shaved Parmigiano-Reggiano; and mustard-seed-crusted salmon with braised Swiss chard, drizzled with mustard herb vinaigrette.

There’s even a dessert option, such as rice pudding made with soy milk and simmered with apricots.

28 NAPLES ILLUSTRATED

When the economy slowed, Jeff and Karen Haupt decided the best defense was to monkey around—with monkey bread. The New Jersey couple had a family recipe, and remembered enjoying the gooey pastry in Ocean City. They decided about a year ago to perfect their already popular recipe into something marketable, and The Monkey Bread Factory and Mon”Key” Buntz were born. To make the pastry unique, they created banana, cinnamon and Key lime versions, each with dipping sauce in a well in the middle. “When we found that people weren’t shopping so much, we noticed they were eating and drinking,” Karen says.

They first tested their product at the Marco Island Farmer’s Market, and then moved to a corner of Abbot’s Frozen Custard on Fifth Avenue South. They deliver and ship nationwide, and are at the Naples Green Market at the Collection at Vanderbilt.

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spirits

DARCY STROBEL

taste

HOPS AND CRAFTS CRAFT-BREWED BEER IS GAINING IN POPULARITY AND STATURE.

BY MARK SPIVAK

Top: Samuel Adams Utopias Above and right: There are many styles of craft brews.

30 NAPLES ILLUSTRATED

While beer sales in the United States have declined slightly over the past year, the popularity of craft brews continues to increase. Craft-brewed beer may account for only 5 percent of the domestic beer market, but the category has achieved doubledigit growth for most of the past decade.

The Brewers Association, an advocacy group, includes regional craft breweries, contract brewers, microbreweries and brewpubs in the craft beer total. Nearly 50 craft brewers are located in Florida.

Some of the craft brews produced in America are as exotic, upscale and expensive as anything found in the world of wine and spirits. Michigan’s Jolly Pumpkin charges around $10 for a 750 ml bottle (the same size as a standard bottle of wine). The rare, hard to find products from Lost Abbey in California are in the same price range.

Dogfish Head, located in Delaware, will set

you back $10-$20 per 12-ounce bottle.

Spain’s great chef Ferran Adria and Barcelona-based brewer Estrella Damm have collaborated to produce a beer for wine lovers, sold in a 750-ml bottle and best drunk from a wine glass. Designed to complement food, it is available at Ridgway Bar & Grill, Naples.

America’s most expensive and celebrated beer is made by none other than Samuel Adams. Its limited-release Utopias boasts 27-percent alcohol by volume, double that of most table wines. Utopias is not carbonated, and the brewery recommends serving it at room temperature to appreciate the range of complex flavors. The price? $150 for 24 ounces on release, but it can climb to two or three times as much. Even Utopias pales by comparison to the world’s most expensive beer—La Vieille Bon-Secours, brewed in Belgium, almost impossible to find, and rumored to cost as much

as $1,000 for a 2-liter bottle.

Beyond the extremes of price, alcohol and availability, craft beers are succeeding in America because they offer a flavor profile that can’t be found in a mass-produced beer. From the light, crisp taste of lager or pilsner to the bittersweet, malty Bars and restaurants are brewing craft beer in-house. flavor of ale and the creamy bitterness of stout, there’s between the dish and beer that accompatruly something for everyone. Commercial nies it. Match strong dishes with assertive American beer, with homogenized flavor, beers and delicate foods with nuanced seems like another drink entirely. brews. When in doubt, consider the local With 1,558 craft brewers operating cuisine when seeking a beer pairing for around the country, pairing beer with food—it’s no accident that people in diffood is taking on more importance. Not ferent cultures drink pilsner with seafood surprisingly, many of the principles are and white meats, dark ales with sausages similar to the art of food and wine pairing. and porter with steak.

It’s important to look for harmonies (comIf you’re not up to the task of food and mon points of aromas, flavor and texture)

beer pairing, help is on the way. The newly established Cicerone Certification Program is dedicated to maintaining standards of training and education within the beer industry. Similar to the Court of Master Sommeliers, it offers courses on three levels: Certified Beer Server, Certified Cicerone and Master Cicerone. Last year, Andrew Van Til of Michigan became the first Master Cicerone. In a pinch, it’s reassuring to know there’s someone who can explain the basic structure and operation of a hop back or discuss the difference in style between Flanders Red and Flanders Brown. ◆ Mark Spivak is the author of spivakonwine.com. He can be reached at Niedit@naplesillustrated.com.

Fabrizio Aielli Award Winning Chef

1186 Third Street South, Old Naples, FL Call for reservations 239.434.7258 www.SeaSaltNaples.com

Wine Spectator Award of Excellence 2009 | Esquire Magazine Best New Restaurants of 2009

SEPTEMBER 2010 31

pursuits

FIRST CLASS

CAPITAL ASSET

From state visits to sabrage, the St. Regis remains a Washington, D.C. tradition.

BY DAPHNE NIKOLOPOULOS

Whether celebrating the close of another workday or the beginning of cocktail hour (or both), the 5 o’clock hour should be marked with a ritual. This philosophy is upheld daily by the St. Regis Washington, D.C. At 5 p.m., as the crowd gathers in the lobby, a steward announces it is time for the ceremonial sabrage, and with a swift wave of his sword lops off the collar of a Champagne bottle, allowing the frothy contents to issue forth.

32 NAPLES ILLUSTRATED

Clockwise from top left: Adour was designed by David Rockwell. The bedroom of the Presidential Suite is spacious, and includes his-and-hers baths and dressing areas. The cookpot by Alain Ducasse is a celebration of seasonal vegetables.

Sabrage, the sabering of the Champagne, is a centuries-old tradition that is thrilling to watch anytime, anywhere. But in this context—in a hotel whose history is interwoven with Washington politics— it is particularly so. The St. Regis, two blocks away from the White House, began life as the Carlton Hotel in 1926. In its heyday, the hotel was a favorite of several presidents, including Harry Truman, who famously received official guests there.

After changing ownership and reopening under the St. Regis flag in 1999, the hotel remained true to its roots. It has been visited by every American president since Calvin Coolidge and is preferred by visiting diplomats, royalty and heads of state.

If available, the Presidential Suite is the accommodation of choice. More like an apartment than a hotel suite, the 2,510-squarefoot space caters to people who appreciate luxury and require privacy. The suite has two entrances—the main one, which leads to a huge foyer with dramatic Oriental motifs, and the side one leading to the dining room, which comes in handy if one is planning a formal dinner, or making a stealthy exit.

As would befit a space used by presidents and celebrities (like Mick Jagger and Tom Cruise), the Presidential Suite is a study in restrained elegance. The living room is designed for entertaining, with several seat-

ing vignettes, two fireplaces and massive windows. The master bedroom connects to a library that functions equally well as a study or family room. A neutral color scheme punctuated by accents of tobacco and navy, and a host of gorgeous fabrics, make it easy to linger, especially when a personal butler is a phone call away.

Butler service has made the St. Regis famous, and rightly so. The butlers are there to serve, no matter how small the request.

Unpacking? Done. Pre-arrival stocking of the kitchen? No problem whatsoever. Coffee in the morning? You don’t even have to ask.

The location and the heritage have long been the main reasons for visiting the St.

Regis, but recently another incentive was added. Adour, a restaurant by eminent French chef Alain Ducasse, has been shaking up the Washington culinary scene. With David Rockwell’s modern decor featuring ecru leather, polished chrome and floor-toceiling wine cases, Adour has become an It spot among the local political elite (peoplewatching is stellar at breakfast). That’s due in large part to the privacy factor: The restaurant has three dining alcoves and a private dining room that seats 14, so important guests, whether it’s Chief of Staff Rahm Emanuel or former President Bill Clinton, can always dine away from prying eyes.

The menu is classified as modern French, with dishes like lobster Newburg, duck breast with lavender honey, and dry-aged Black Angus beef. The newest menu addition is the much-touted cookpot, which can best be described as haute vegetarian. Seasonal vegetables are cooked in a porcelain pot, custom created for Ducasse

by Pillivuyt, with intriguing seasonings.

Elevating the humble vegetable is in step with Ducasse’s philosophy, which revolves around respecting the earth and its gifts.

If you dine late, in the French tradition, you can retire to the comfort of your suite, perhaps settling into a warm bath prepared by your butler. All you have to do is ask.

(866-716-8116, stregis.com/washingtondc) ◆ SEPTEMBER 2010 33

pursuits

high road

FLYING SCOTSMAN TWO DAYS. THREE SCOTTISH CASTLES. ONE GRAND TOUR IN BENTLEY’S SENSATIONAL NEW MULSANNE FLAGSHIP.

BY HOWARD WALKER

Sir Guy David Innes Ker, Tenth Duke of Roxburghe, is off tending to his trout when our new Bentley Mulsanne wafts majestically along the crunchy gravel driveway toward Floors Castle, the fairytale 200-room Scottish pile the duke calls home.

We’ve come for lunch. Smoked Scottish salmon for starters, grilled scallops served over curried rice for the entrée and fresh berries and soupy ice cream for dessert. Nothing short of pyrotechnics for the palate.

Built in 1721, Floors sits on 60,000 rolling acres on the outskirts of Kelso, a couple of hours south of Edinburgh. Prince Andrew went down on bended knee and proposed to a rosy-cheeked Sarah Ferguson while they were weekend guests of the duke at the castle.

Floors is the second stop on our two-day grand tour of the Scottish borders. Earlier this morning, to go for coffee and a muffin, we had squeezed the Bentley’s considerable girth through the pinchtight portcullis of the dark, ominous-looking eleventh-century Bamburgh Castle on the bleak Northumberland coast.

Tonight, we’ll luxuriate at the breathtaking Archerfield House— its roots date back to 1298—overlooking the Firth of Forth estuary.

We’ll be staying in one of the 12 exquisite, newly restored suites and dining on a sedan-sized slab of finest Aberdeen Angus.

A grand tour indeed, in a car that defines the term “grand tourer”—massively powerful, artisan-built, and capable of transporting a party of four in total hedonistic comfort.

The 2011 Mulsanne is Bentley’s new masterpiece. Replacing the 34 NAPLES ILLUSTRATED

aging yet still rakishly elegant Arnage, it actually is the first car to be totally designed and engineered by Bentley Motors in 80 years.

Everything else was either adapted from a Rolls-Royce or, as in the case with the latest Continentals, a Volkswagen Phaeton.

Photography can’t capture the sheer gorgeousness of this new Bentley flagship. You could land a helicopter on its hood, it’s so long.

And the way the roofline cascades down into the trunk, the way the beltline swoops over the rear wheels, is pure candy for the eyes.

When you’re handing over $285,000, you really do want your car to stand out from the crowd. And one look at that massive slice ’n dice honeycomb mesh grille, those giant pizza-sized headlights and massive 20-inch wheels, you instinctively know that this is much more than mere transportation.

Slip inside and give thanks to the herd of cattle and the small California woodland that were tapped to become part of the Mulsanne’s fabulous cabin. The wood veneer that lines the interior takes five entire weeks to turn from trees into a full set of mirror-matched, fine-polished panels.

And just hand-stitching the leather that wraps the Mulsanne’s steering wheel takes a painstaking 15 hours.

While to drive the Mulsanne is to adore it, there is something so overwhelmingly hedonistic about sitting in the reclining rear seat, slipping off your Cole Haans and feeling your feet disappear into the deep-pile wool carpets, and then cranking up the earbleeding 2,200-watt, 20-speaker custommade Naim audio system.

On Scotland’s fast, surprisingly traffic-free highways and byways, the new Mulsanne morphs into the true Flying Scotsman. Providing the locomotive-like power is a new 6.75-liter, twin-turbocharged V-8 gushing out 505 horsepower and an unthinkable 752 pound-feet of torque. Peterbilt trucks don’t have this kind of muscle.

That power is more than sufficient to lunge the car from standstill to 60 mph in just 5.1 seconds and punch it onward to a top speed of 184 mph. Yet like being in a Gulfstream G5 jet on takeoff, the sensation is one of rapidly increasing velocity rather than brutal acceleration.

And for its size and bulk—it tips the scales at more than 5,700 pounds—this new Bentley is as agile as Serena Williams at the base line. Computer-controlled air suspension, with a choice of three different stiffness settings, keeps the body level through the curves and dive-free under hard braking.

While the Mulsanne has no true, direct rival, its price and luxury dictate that Rolls-Royce sits squarely in its crosshairs.

And price-wise, the Bentley occupies that rarefied space between the leviathan-like Phantom and the new Ghost.

To choose among the three would be a challenge worthy of Mission: Impossible.

But after our Scottish grand tour, after feeling the turbine-like thrust of its big V-8, after luxuriating in its handcrafted cabin, we have determined that the Mulsanne has, like the Duke of Roxburghe, true nobility. â—† Automotive editor Howard Walker can be reached at NIedit@naplesillustrated.com.

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SEPTEMBER 2010 35

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DINING OBJECTS OF DESIRE SHOPPING SIMPLE PLEASURES BEAUTY

list

OUR ANNUAL COMPENDIUM OF PERFECT PLACES, FABULOUS FINDS AND EXTRAORDINARY EXPERIENCES IN NAPLES AND BEYOND

SEPTEMBER 2010 39

A-list

DINING

FISH TALE

VANESSA ROGERS

The Miso Sea Bass has been a signature dish at USS Nemo since the seafood restaurant opened in 2000. When Chef Nick Mercier was developing his original menu before opening, he decided to innovate a dish he had loved in 1993 at Nobu in New York: black cod with miso. Instead of cod, he decided to use his favorite fish, sea bass, and instead of cooking it partially in the miso, as Nobu had done, he wanted to glaze it, so it wouldn’t be too sweet. Being from Quebec, he used maple syrup and ginger, which gives the dish its twist. Because the preparation is so popular, Mercier buys the fish whole after carefully sourcing it and fillets it himself. “If it is not the right fish—frozen or second quality—I know whatever I do with the presentation, the end vision will never be as good, so it starts from the moment I get the fish.”

40 NAPLES ILLUSTRATED

WINE SMARTS

Win Norman Love chocolate at naplesillustrated.com

KAREN WALSH HAUPT

Sea Salt’s Summer Wine School helps you increase your acumen and enjoyment of the grape. The instructor is Danielle Stazler, a Naples native whose wine passion ignited during a stint as manager and wine consultant with ABC Fine Wine & Spirits.

Stazler really knows her stuff; she earned her Introductory Certification from the Court of Master Sommeliers in 2004, and joined the Transatlantic Wine & Spirits Division of Southern Wine & Spirits. She’s traveled to great wine regions to learn at the source.

School began with classes covering The Basics, World of Whites and Racy Reds.

There’s still a chance to catch a class September 8 on The Classics. Seating is limited. “We’ve had a great response,” says Sea Salt’s Lili Montes. “People want to enjoy wine, but not be intimidated.” Call 239-434-7258 for reservations.

DEEP, DARK LOVE

[

As if the regular rainbow of truffles and desserts won’t satisfy our desire for decadence, Southwest Florida’s Michelangelo of fine chocolates, Norman Love, plies us with a tasting event September 1. Think of it as an educational opportunity; it includes a guided tasting of a variety of desserts, wines, raw chocolates and candies demonstrating the art of pairing wine and chocolate. The event takes place at Norman Love Confections, Fort Myers; call Lisa Mariani at 239-561-7215. If you can’t make it to the tasting, you can buy the Black line and other chocolates at normanloveconfections. com or at the salon, and create a wine pairing night of your own.

Win Cooking Light Cooking Through the Seasons at naplesillustrated.com

GROWING TREND

Several years ago, it seemed the only places to find farmers markets were in rural communities or big cities. These days, green markets can be found at the Promenade in Bonita Springs, The Collection at Vanderbilt, Marco Island and Third Street South. Some are for the purist buying goods directly from farmers.

Others, like the Naples Third Street South Market, offer both farm suppliers and finished foods. The abundance of markets reflects a trend at restaurants and at home to buy local and in season. The variety provides the opportunity to try a greater selection of products.

The Capital Grille Master Wine Tasting Event bottles

GOING WHEATLESS

In slow times, many eateries add special experiences to draw in customers. For example, during summer, Chef Tony Ridgway holds hands-on cooking classes at Ridgway Bar & Grill; topics vary from the basics to the exotic, such as raw foods and foie gras. Bleu Provence offers a wine tasting every other Thursday with 20-plus wines paired with food. The Capital Grille’s Master Wine Tasting Event, through September 5, allows diners to taste up to 11 wines hand-selected by Master Sommelier George Miliotes. At Sea Salt, Fabrizio Aielli offers chef’s tables, where he handcrafts and explains each dish.

VANESSA ROGERS

MORE THAN MEALS

The Ritz-Carlton Grill Cider-Glazed Quail Breast

An increasing number of diners seek food free of gluten, a binding material found in some grain products and processed foods. Gluten-free diets are used to treat celiac disease, migraines, autism and allergies. More restaurants now offer gluten-free options. The RitzCarlton, Naples has gluten-free menus in all of its restaurants. Other restaurants offering gluten-free dishes: Bha Bha Persian Bistro, The Capital Grille, Chop’s City Grill, Noodle’s Italian Café & Sushi Bar, Wynn’s Market deli and others.

SEPTEMBER 2010 41

A-list

OBJECTS OF DESIRE

SPA-AAAAH

Ever wish a spa experience could last forever? At Golden Door Spa at Naples Grande Beach Resort, it almost does. Spa ’til Dawn includes an overnight stay in the private couple’s villa, with an Asian platform bed, soaking tub, lounge areas and outdoor plunge pool. Couples enjoy Champagne, robes, slippers, fruit, aromatherapy massage at sunset, rose-petal turndown, and a chef-prepared tasting dinner. Overnight, you can indulge in after-hours access to the spa’s spectacularly lit outdoor whirlpools, sauna and steam chambers, and candlelit meditation labyrinth. Check out feeling relaxed after a custom morning bathing ritual and a manicure, pedicure, or hair styling, and take home customized massage oils and chocolates.

42 NAPLES ILLUSTRATED

Pebble Beach’s seventh hole

GOLF ENVY Anyone who saw the U.S. Open Championship has an idea of how challenging the Pebble Beach Golf Links is. Ready to take it on? You may have a better chance at winning than some U.S. Open golfers did. An auction lot at the Immokalee Foundation’s Charity Classic Dinner & Auction November 12 at The Ritz-Carlton, Naples includes a four-day trip for six to Monterey Peninsula’s coast at Pebble Beach, Spyglass Hill Golf Course, and another top course as guests of Chris and Sandi Sullivan

[

at Château Valentine. The auction benefits educational programs in Immokalee.

ROUND TWO The Naples Botanical Garden will have another round of celebrations this season, marking the next phase of its opening. Last year, the grand opening celebration included a week of events marking the opening of the first gardens in the multiphase project. This November, celebrations will mark the opening of the Asian Garden and the Florida Garden. As always, central to the festivities will be the popular Hats in the Garden annual

FRAME UP Donna Solimene is honoring a friend’s battle with cancer by reimagining a gala for the American Cancer Society. “The Bucket List Bash” celebrates life with dream experiences. She convinced artist Paul Arsenault to make an exception to his “no lessons” policy for one of the auction lots. The gala is March 12, 2011, at The Ritz-Carlton Golf Resort, Naples.

luncheon November 10, with garden and interior designer Carolyne Roehm. Marissa Collections has arranged a drawing for a pair of Faraone Mennella 18-karat gold black and gold diamond earrings (tickets are $100) to raise money for the garden.

Naples Botanical Garden

HAND-BUILT Aston Martin has done it—improved on perfection. The 2011 DB9 will arrive in Naples with styling, engineering and equipment enhancements. A new front bumper, grille and reshaped intake complement new headlight bezels, restyled sills, silver brake calipers and 20-spoke diamond turned alloy wheels. Enhanced ride comfort, sharper handling, new tire pressure-monitoring, Double Apex alloy finish trim and Bang & Olufsen hi-fi options highlight changes inside. Watch for a traffic tie-up as gapers block U.S. 41 in front of Naples Luxury Imports when the DB9 arrives.

GOOD MORNINGS, VIETNAM

Nam Hai Resort

The winning bidder for one of many exceptional auction lots at the Naples Winter Wine Festival January 29 can spend nearly three weeks exploring Thailand and Vietnam. It begins with a cruise from Bangkok to Ho Chi Minh City on the Orion, a five-star luxury vessel. The trip features an exploration of rivers and waterfalls, ancient temples, exotic beaches and floating markets.

Five nights will be spent at the Six Senses Hideaway Ninh Van Bay, and six nights at the Nam Hai Resort in Hoi An, with snorkeling, scuba diving and, of course, wine tasting.

SEPTEMBER 2010 43

A-list

SHOPPING

There’s something to be said for surrounding yourself with friends.

For 35 years in Naples, Marissa Hartington has been doing just that. She has even had designers sleep on her couch, many of whom she met early in their careers and introduced to her fashionsavvy customers. The names in her photo albums—Michael Kors, Oscar de la Renta, Roberto Cavalli, Valentino—mark the success of Marissa Collections, making the Third Street South boutique one of the top in the nation.

Fendi gold Twins Pochette handbag; House of Lavande assortment of vintage bracelets; Michael Kors dark gold python Hadley clutch; Oscar de la Renta topaz and black crystal silk cord necklace; Giuseppe Zanotti gold glitter pump

44 NAPLES ILLUSTRATED

PHOTO MONTAGE: LEONOR ALVAREZ-MAZA

AMONG FRIENDS

GIFTED Bruno Dhaine has helped shoppers find a home for beautiful things for more than 10 years. When he was ready to apply his talents to his own vision, he partnered with Rick Goldstein to open BR Uno, with the B representing

ONE OF A KIND ▲

Bruno and the R representing Rick. The upscale gift store

Collectors and connoisseurs know the best place to find one-of-a-kind trea-

on Third Street South offers something for everyone, from

sures is at auction. With the arrival of Leslie Hindman Auctioneers in Naples

pets to people. Many of the items in the emporium, which

in February, aficionados got a unique source for antique furniture, decorative

opened in October next to Campiello, are from Europe—

arts, paintings and Asian art and antiquities—in addition to a closer link to

including jewelry, watches and handbags.

the variety of online auctions offered each year by the successful Chicago auction house. The first auction in Naples will be November 21.

▲

DESIGN CENTRAL Merchants in a venerable part of Naples

TRÈS CHIC

decided to name their community what it

Marilyn Hellman looks forward to celebrating

was already becoming: The Design District.

the first anniversary of her Fifth Avenue South

Rufino Hernandez of Garden District got

European fashion emporium. Though other area

the ball rolling with his move to Tenth

businesses closed, Marilyn’s European Shoes &

Street North, joining Lamps & Lights, Jay’s

Accessories has been profitable. When she goes

Fabric & Upholstery, Whitman Designs,

on a buying trip to Europe this month, Hellman

Summerfields, and architects, designers

will see designers at the shows, and find lesser-

and consignment stores in the area. This

known designers to add to her eclectic mix.

summer, the Naples City Council agreed with the name, changing it from its redevelopment moniker, the 41-10 district.

▲

FULL CIRCLE Christopher Smith has been creating spaces since he graduated from college. From 1990 to 1998, he ran Christopher’s Collections at The Village on Venetian Bay. Later, he joined Norris Furniture. After Norris closed in 2009, he decided to open his own showroom, the Fifth Avenue Design Gallery, with business partner Gary Knutsen and many former colleagues from Norris. The furniture and accessories are showcased in more than 10,000 square feet near the corner of Third Street South and Fifth Avenue South.

SEPTEMBER 2010 45

A-list

SIMPLE PLEASURES

Anyone who has dipped a paddle in the area’s sparkling waters knows that few things rank higher than a boating day. Kayaks offer the flexibility for boaters of all skill levels to drop in nearly anywhere to explore the area’s waterways—even where other boats can’t go. Paddling enthusiasts (paradisecoastpaddlers.com) have mapped the area’s waterways (paradisecoastblueway.com in Collier County; calusablueway.com in Lee County). The Calusa Blueway plans a paddling festival October 29-November 7.

Big boat enthusiasts at Hamilton Harbor Yacht Club have some of the best vessels available, including Hinckley yachts, but they also enjoy organized trips on the fleet’s six kayaks, sometimes with gourmet lunch served on a nearby island.

46 NAPLES ILLUSTRATED

NAPLES MARCO ISLAND EVERGLADES CVB

PADDLE PEACE

Darlene Cecil, founder of Image Marketing Associates and Images Art Gallery in Naples, sold her businesses and simplified her life by moving to Montana. Now Cecil combines the soothing properties of lavender with fine fabrics and semiprecious gems in her new business, Pillow Talk, Jewelry for the Home. The lavender-filled decorative pillows make thoughtful hostess gifts, or a nice place to rest and contemplate. (etsy.com/shop/CWestPillows)

CLOSET BY THOMAS RILEY ARTISANS’ GUILD

HEAD REST

EFFORTLESS STYLE SECRETS

BLANKET STATEMENT Knitting can be a simple pleasure, but for those who haven’t the time or talent, interior designer Laura Parsons at Pure Design of Naples has a quick fix. A talented local knitter works with Parsons to craft custom throws that harmonize with decor and provide handmade comfort. The designs are so striking that Parsons won’t reveal who’s behind the cuddly creations to keep them exclusive for her clients.

Most of us will probably confess that we sometimes stand in front of our filled-to-overflowing closet, staring, unsure of what to wear. It might be time to call in the experts. An organizer or stylist can help edit items not being worn, and arrange the remaining apparel in a way that makes starting each day simpler. Armed with sensible system solutions, these pros also have no qualms—where clients may—about taking out of circulation those comfy, but horribly out of style, clothes.

Marla Ottenstein, (professionalorganizerflorida.com) and Barbara King (barbarakingstyling.com) are among the tried-andtrue visionaries with the ability to transform wardrobes.

PUPPY LOVE Pets provide so much happiness that a group of Grey Oaks residents decided to share the love. Four families in Grey Oaks began a fundraising effort for The Humane Society Naples’ new building, which opened in July. More than 34 families in the community joined Grey Oaks Friends of Animals to fund the Grey Oaks Community Puppy Playpen Room at the Humane Society, where puppies will frolic while awaiting adoption.

SEPTEMBER 2010 47

A-list

BEAUTY

Plums and purples are the It colors this fall. Our favorite shades for the season include (clockwise from top) Chanel powder blush in Plum Passion, Estée Lauder Pure Color by Tom Pecheux gloss in Midnight Bloom, Burberry’s new lip cover in Bright Plum, Dior 5 Couleurs eye palette in Misty Mauve, Chanel nail color in Paradoxal, Nars’ iconic new shade, Daphne, inspired by Daphne Guinness, and Burberry lip pencil in Bright Plum.

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REYNALDO MARTIN

PURPLE REIGN

STYLISH, NATURALLY These days everyone seems to be going natural.

Philip Douglas, stylist to stars like Michelle Pfeiffer and Janet Evanovich, is no exception. His eponymous salon in Naples is one of the first in the country to debut Inoa, L’Oreal Professionnel’s revolutionary noodor, ammonia-free hair color. With the addition of Pureology’s NanoWorks organic anti-aging color protection products, clients will style au naturel. Douglas is well established in the world of beauty as the Borghese national makeup expert, and now as a spokesman for Inoa. With Borghese, Douglas will debut fall and holiday looks in October at Bloomingdale’s New York store.

Win Pureology’s NanoWorks products at naplesillustrated.com

QUEEN OF DIAMONDS The monarch of jewels shines in the new Diamond Radiance Facial at The Spa at the Naples Beach Hotel & Golf Club. The 90-minute treatment incorporates light-reflecting particles of the precious gem to reduce the appearance of fine lines and imperfections. It includes a deep-detoxifying micro-stimulator, lifting and hydrating serums, and a radiance-rejuvenating masque. Diamond Radiance products

by B. Kamin, a Canadian luxury skin care company, make the facial exceptional. To maintain the youthful effects, the spa sells Diamond Radiance goods for home use.

Win a gift certificate for The Spa at the Naples Beach Hotel & Golf Club at naplesillustrated.com

UNEXPECTED REFUGE What do you get when you take a massage and fitness supervisor who’s trained more than 150 people in excellent customer service, and mix her expertise with creativity and organic products? Purely You Spa, a surprising oasis on the third floor of the Agostino Design Center in Naples. Jennifer Alvarez took what she learned about spas and service during eight years at The Ritz-Carlton Spa and opened her own in March. “I tried to include everything I have heard people say they want in a spa,” she says.

Services include a reclining, waterless manicure and pedicure, facial and skin care, makeup, massage, body treatments and airbrush tanning.

[

A BRIGHTER DAY La Prairie, the Swiss iconic skin care giant, has launched multitasking Cellular Radiance Emulsion SPF 30 to brighten, hydrate and protect complexions while boosting luminosity and fighting effects of aging. The light emulsion includes a rich treasure trove of ingredients: colloidal gold, quartz crystals, reflecting pigments, a golden peptide and super-hydrating plant extracts. It evens skin tone, prevents age spots, increases collagen, banishes wrinkles, and shields against destructive free radicals. With all those benefits packed into one age-defying emulsion, you’ll reach for it every morning. Available at Saks Fifth Avenue, Waterside Shops.

SILVER CELEBRATION The Ritz-Carlton, Naples celebrates its twenty-fifth anniversary starting next month by giving guests the treatment—silver-themed services ranging from ionic facials to foot cleanses. Guests will benefit from the healing power of silver with a silver ion anti-aging masque or ionic foot cleanse. Other treatments add festive glitter, such as the Silver Express Manicure and Pedicure, Glam and Glitz Airbrush Makeup, and Shimmer and Shine Spray Tanning.

The special spa treatments are just the beginning of a celebration that continues into 2011, with special events planned at the resort in December.

SEPTEMBER 2010 49

Fringe Benefits Fringe with pops of red: There will be double takes. Derek Lam suede skirt with fringe, crepe vest, Marissa Collections, Naples; heels, Diane on Furstenberg, Bal Harbour, dvf.com; David Yurman cuff, Saks Fifth Avenue, Waterside Shops, Naples

LADY LUXE FALL FOR THE SEASONâ&#x20AC;&#x2122;S FASHION-FORWARD TRENDS AND MUST-HAVE LUXURY ESSENTIALS. PHOTOGRAPHY BY ROBERT ADAMO

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Ladylike Silhouettes The lady wore a slim and tailored number, inspired by the fifties. Oscar de la Renta dress, Marissa Collections, Naples; necklace, Reem Acra, New York, reemacra.com

SEPTEMBER 2010 51

Animal Magnetism Fur and animal prints â&#x20AC;Ś Hear her roar. Dolce & Gabbana dress, leggings, Saks Fifth Avenue, Waterside Shops, Naples; suede booties, fur handbag, Christian Louboutin, Miami, christianlouboutin.com; gloves, Dolce & Gabbana, Bal Harbour, dolcegabbana.com 52 NAPLES ILLUSTRATED

Take a Shine to Knits Knits go glam with metallic accents.

Pants, blouse, metallic knit vest, belt, Salvatore Ferragamo, Waterside Shops, Naples; leather, metallic, leopard handbag, Coach, Waterside Shops; leopard hat, Dolce & Gabbana, Bal Harbour, dolcegabbana,com; Alicia Shulman hoop earrings, Signatures, Naples SEPTEMBER 2010 53

Revved up Tweeds Definitely not your grandfatherâ&#x20AC;&#x2122;s tweed. Giambattista Valli dress, Marissa Collections, Naples; necklace, MaxMara, Waterside Shops, Naples; headband, Dolce & Gabbana, Bal Harbour, dolcegabbana.com 54 NAPLES ILLUSTRATED

Turn up the Volume A sexy take on the big volumes of a bygone era. Brocade bustier, skirt, Louis Vuitton, Waterside Shops, Naples; heels, Ralph Lauren, Waterside Shops; Chanel bracelet, Saks Fifth Avenue, Waterside Shops; Alicia Shulman earrings, Signatures, Naples

SEPTEMBER 2010 55

Featherrific Feathers and laceâ&#x20AC;&#x201D;what could be sexier? Dress, heels, lace hosiery, Gucci, Waterside Shops, Naples; Chanel handbag, Saks Fifth Avenue, Waterside Shops; necklace, Kate Spade, Waterside Shops

Fashion Director: Katherine Lande Design Director: Olga Gustine Model: Emma/Muse Management, New York Hair & Makeup: Rachel Reumann/rachelartistry.com Photography Assistant: Robert Kildoo Illustrations: Diana Ramirez 56 NAPLES ILLUSTRATED

Liquid Gold Minimalism to the max!

Gold metallic dress, MaxMara, Waterside Shops, Naples; necklace, Kate Spade, Waterside Shops SEPTEMBER 2010 57

DREAM GOLF THE NAPLES AREA BOASTS A VAST VARIETY OF EXCELLENT GOLF COURSES—MANY AWARD-WINNING. THESE NINE GREAT GOLF VENUES OFFER JUST A SAMPLING OF THE ABUNDANT LOCAL RICHES.

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58 NAPLES ILLUSTRATED

Kensington Golf & Country Club Naples’ “crown jewel” par-71 course at Kensington Golf & Country Club is a masterpiece created by renowned architect Robert Trent Jones Jr., who incorporated the game’s traditional concepts into his design. With virtually no interruption or intrusion of residential areas within the course property, players feel as if they are in their own little golf oasis, especially with the native vegetation, preserve areas, and crushed coquina shell transition stations. Versatility for players of all skill levels is perhaps the course’s greatest aspect. With multiple tee locations on every hole, it plays differently every day, which keeps it fun and interesting. Hole 4 is a par-5 slight double dogleg. The tee shot is slightly uphill and requires great accuracy to hit the plateau of the landing area. The right side is guarded by a steep slope which bottoms out in a coquina shell waste area that parallels the fairway. To the right of that is a conservation area marked as an environmentally sensitive lateral hazard. The clumps of sawgrass can become an additional obstacle to a stray tee shot. The left side of the fairway has a steep bank which leads out-of-bounds. Once in the fairway, the second shot provides options for all skill levels.

Robert Trent Jones Jr., who created the course at Kensington, says of his design, “Brains, not brawn, is essential,” and nowhere is that more true than on the tricky hole 12.

SEPTEMBER 2010 59

Bay Colony Golf Club A memorable course designed by Robert von Hagge, Bay Colony is defined by gently rolling terrain, mounding and a gracious amount of grass bunkering. â&#x20AC;&#x153;There are few parallel holes,â&#x20AC;? says Mike Weiler, head golf professional. Secluded hole 4 lies in the center of an environmentally sensitive area protecting gopher tortoise habitat. Nearby sits a forest preserve. This par 3 has varied pin placements and, with the depth in yardage, three different clubs can be executed, Weiler says. Undulating greens, in terrific condition, comprise most of the terrain with sand bunkers adding dimension. Quite possibly the most challenging of the round, hole 18 is the most memorable, Weiler says. This strong par-4 holeâ&#x20AC;&#x2122;s green is shaped in a large capital T, surrounded by sand bunkers, and with glistening water to the right. Coral stone borders give a dramatic look from the tee. With its interesting pin placement, this final hole completes the design-savvy course.

With the lake, the eleventh hole presents a challenge; play the tee shot for the middle of the green and avoid the sand bunkers for success.

60 NAPLES ILLUSTRATED

The fourth hole is the center of an environmentally sensitive area protecting a gopher tortoise habitat. A precise iron shot, to its daily pin position, is required on this well-bunkered green.

A slight dogleg left, pointed southward, leads to the signature fifth hole. Distinctly picturesque, a continuous horseshoeshaped sand bunker meets the low-profile targeted green.

Below: Hole 7 demonstrates one of the features von Hagge is famous for: moundings.

The string of sandtraps feathers down the center of the fairway, allowing targeted play from right or left.

Pelican Marsh Golf Club Classified as a championship course, Pelican Marsh Golf Club can best be described as distinctive, says Kimberly Doerseln, director of marketing. Designer Robert von Hagge’s philosophy allows for the earth to dictate the way the hole is played, which is why he included unique elevations and moundings. Pelican Marsh’s signature hole is 5. The seventh hole has signature features as well. It is a dual fairway and is a relatively short par-4 hole. The player has the option to place his tee shot on either side of a string of sand bunkers that separate the two fairway target areas. The hole plays 372 yards from the center tees and is heavily bunkered and trapped. Pelican Marsh is a low handicappers dream, according to Doerseln. It was designed with six sets of tee boxes to deliver an enjoyable experience for all skill-level players. “There are many design features that set apart one course from another, but I think most members would agree what is equally as important as course design and condition is its level of service to its members,” Doerseln says. “That is what sets Pelican Marsh Golf Club apart.”

SEPTEMBER 2010 61

Grey Oaks Country Club Three very dissimilar courses, visually and physically, comprise Grey Oaks Country Club: the Pine, the Palm and the Estuary. “The Estuary Course is known as the non-returning course because of the Gordon River and how it bunts into the course,” says Connie Dickinson, vice president of sales and marketing for Grey Oaks Realty. Tranquil lakes along each fairway complete its look. The privacy of the course exudes sophistication and the creative bunker design, its diversity.

“We are one of the highest courses in member satisfaction,” she says. Tropical and planted with more than 3,500 coconut palms, the Palm Course has luxurious Floridian character. White sand beaches and lagoons provide a challenge. The 7,206-yard Pine Course blends rolling berms, pine and cedar hammocks and great elevations with natural preserves and shimmering lakes.

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The Palm Course’s swaying coconut palms speak to its name, while a rock waterfall, lengthy lagoons and white sand beaches complete the tropical look.

Tiburón Golf Club This 600-plus-acre course, designed by Greg Norman, plays like a British Open Links course, firm and fast. There is no frustrating rough on either the Black or Gold Course. “The greens are specifically manicured, and none are ever more than a half an inch in height,” says General Manager Gary Wilcox. “With the stacked sod wall bunkers and the closely mowed turf heights, the courses have a unique look, alluring to play.”

The Gold course hosts the Shark Shootout each year. “The Black Course provides a more challenging game, which most people do not think, because it’s tighter, has more trees and fairways, and there’s more water,” Wilcox says. “However, the Black Course has more containment areas that catch the ball, whereas the Gold Course makes it possible for the ball to run off into nature areas.” The finishing hole provides a grand view of the Tiburón Clubhouse and the Fitness & Health Club, and The Ritz-Carlton Golf Resort, Naples.

“There is a variety of holes,” Wilcox says. “And, if you asked 100 players their favorite, you’d have 90 different answers.”

The Black Course hole 11, a par-4 champion 359-yard hole, has beautiful landscaping that challenges the golfer. Slightly elevated, the green calls for high shots and a well-placed tee shot to the left-center of the fairway.

With the Tiburón Clubhouse, the Fitness & Health Club, and The Ritz-Carlton Golf Resort, Naples as the backdrop to this finishing hole, the golfer has a memorable view.

SEPTEMBER 2010 63

The Club at Mediterraâ&#x20AC;&#x2122;s hole 17 is as beautiful as it is challenging.

The Club At Mediterra Of all the exceptional holes at The Club at Mediterra, hole 17 is perhaps the real standout. This par-3 hole measures 200 yards from the back tees. Standing on the tee, the golfer is surrounded by the natural beauty of this demanding hole. Course architect Tom Fazio framed the hole amid a stand of tall pines that contrasts the 20-foot, steep-faced rock wall that stares the player in the face. The prevailing wind is into the golfer and from the left.

Choosing the right club is paramount; any miss-hits or missclub will result in a bogey at best. The green complex is guarded by water on the right and a deep-faced pot bunker short right.

The green surface is raised, forcing the player to carry the ball onto it. Although the green is 30 yards wide, it is substantially pitched from back left to front right. Missing the green here will challenge the playerâ&#x20AC;&#x2122;s short-game skill; the approach is heavily contoured, and there is a severe drop-off both left and long. Par is a great score for this hole.

64 NAPLES ILLUSTRATED

The green fairway stretches beyond where the eye can see at Naples National Golf Club.

Naples National Golf Club This member-owned private golf club, designed by Dana Fry and Dr. Michael Hurdzan (Golf World magazine Golf Course Architect of the Year in 1997), is ideal for golf traditionalists who value purity in design, quality of membership and love of the game.

It represents the best of both of worlds, with the sophistication of a private club and down-home warmth; although the championship course holds an impressive history of hosting professional tournaments it remains playable while being very challenging.

SEPTEMBER 2010 65

Hole 11 is a demanding par 4 that measures 455 yards from the championship tees and 435 from the blue tees.

This hole requires a long, accurate drive to the narrow fairway. From this point the second shot must land soft to this well-bunkered green.

Hideout Golf Club With 250 members, this private championship par72 course caters to men’s and women’s golfing needs.

Owner Moe Kent says Hideout has the best greens in Naples. Designed by Kelly Blake Moran, it was built to provide a course that is challenging to a scratch golfer, yet enjoyable and playable for the high-handicapper.

The ability to walk the course and the “no tee times” approach has attracted members. “There’s always a game to be played and always a group to join,” Kent says. “Our greens are the fastest and the truest. And, our course is considered the best in condition in Southwest Florida.” Culinary delights of epicurean dishes at the club are an added bonus.

66 NAPLES ILLUSTRATED

Completely surrounded by water, the fifth hole on the Flamingo Island course at Lely is breathtaking.

Lely Resort Golf & Country Club Ranked as one of the Top 50 Golf Resorts in the United States by Golf World magazine’s 2009 Reader’s Choice Awards, the three championship courses at Lely Resort Golf & Country Club offer a golfer’s paradise. The Flamingo Island course was designed by one of the great masters, Robert Trent Jones Sr., and with the extensive sculpting and shaping of the land, it is truly a work of art. The picturesque par-3 hole 5 is especially memorable. Completely surrounded by water, it is connected by bridges to the mainland and to the tees and greens, so be sure to choose enough club to clear the water. The putting surface on this hole is designed to create three distinct greens in one—one must try to hit the correct section.

SEPTEMBER 2010 67

68 NAPLES ILLUSTRATED

GOOD DAY SUNSHINE PHIL AND LINDA FALZARANO CREATE THEIR OWN TUSCAN SUN IN NAPLES.

BY KATHY BECKER | PHOTOGRAPHY BY NICK SHIRGHIO

Phil and Linda Falzarano wanted an antique and Tuscan feel to their Florida getaway, but with modern, livable touches.

The freezing winters of their native New Jersey motivated Phil and Linda Falzarano to build their Italian-inspired home, complete with outdoor kitchen and pool, in Moorings Park. “I’m done with 80 inches of snow and record blizzards,” Phil says.

Their hopes for a home filled someday with their four kids—Philip, 21, Nicole, 19, Christopher, 15, and Victoria, 13—and future grandchildren resulted in the addition of a guest-friendly area upstairs with pullout sofas and room for extra bedding. “I think we can sleep 20,” Phil says.

For now, it’s the getaway home of their dreams.

The couple started in Naples about 10 years ago with a condominium in Pelican Marsh. They moved into a single-family home in the community, where they lived until they realized they wanted a bigger home in a non-gated neighborhood. They looked for homes in Coquina Sands and similar areas, and found a teardown with southern exposure and an attractive elevation on a quiet street in Moorings Park.

“Our goal was to have everyone be comfortable and have enough room,” says Linda Falzarano, who still works with Phil in their third-generation family waterproofing and mold-remediation business. They plan to prepare their children to eventually take over the business so that Linda and Phil can spend more time in Florida.

While looking for homes, they were able to pinpoint what they wanted—large, comfortable rooms and a big, eat-in kitchen. “Most of the homes didn’t seem to have a big kitchen,” Linda says. “For us, a nook is not enough.”

Their kitchen has plenty of cabinet and counter space with a four-stool dining island, and what Phil calls the “Last Supper” table, with seating for eight. The formal dining room is a showcase for antique furniture and dishes, but not used for meals.

They lived in the home they tore down for a year while planning with home designer Richard Guzman. Construction with builder Gary Lau took about a year.

The goal was to create a modern Tuscan-style home that SEPTEMBER 2010 69

Antique Italian pieces and reproductions mix to give the home an Old World feel.

The buffet below was the first antique piece bought for the home.

Phil and Linda Falzarano look forward to passing the family business to their children and spending more time in Florida.

would accommodate Italian antiques. It had to be cozy enough for just the two of them, but expansive enough for their four children to come along with friends.

The decor differs from their more formal Georgian estate in New Jersey and their shabby chic blue and white beach house on the Jersey Shore. Creating it has been fun for both of them.

“I never thought I’d be in HomeGoods or shopping for antiques,” Phil says.

“I like pieces with history,” Linda adds.

Ceiling beams, decorative wine barrels, bricks and wall treatments add the feeling of a traditional Tuscan villa.

Linda focused on the furnishings and accessories. She bought the first piece for the home, a large Italian antique 70 NAPLES ILLUSTRATED

buffet from Agostino’s in Naples, more than a year before moving in. As she found more pieces, she stored them in Agostino’s warehouse until their home was complete.

“The dining room set is from Verona, Italy,” Linda says.

“We befriended Gus [Sciacqua, owner of Agostino’s] 10 years ago, and he looks for pieces for me when he’s in Italy.”

The color of the upholstery on the chairs in the dining room led Linda to choose red for the walls, a red beaded chandelier and antique dishes with red accents. A long, narrow painting of a Tuscan scene is nearly the length of the buffet. Other pieces, like an elaborately carved Italian grandfather clock, were purchased in a shop at The Venetian resort and hotel in Las Vegas.

Family heirlooms, including an embroidered tablecloth SEPTEMBER 2010 71

As they settle into the home, the Falzaranos continue to improve it. The chandelier, top left, was recently added, as were the lights over the tub, the antique plates in the niches in the upstairs hall, and the Madonna and Child painting (far right).

72 NAPLES ILLUSTRATED

in the dining room, a chandelier outside the master suite, and landscape paintings are Italian pieces from Linda’s grandmother. Many other antique accessories, including ceramic figurine lamps on their nightstands, were purchased from customers of the business who were downsizing and at shops in Naples.

Most of the light fixtures and window treatments were purchased in New Jersey and shipped to Naples.

Phil was in charge of ordering the carved trim work.

Some of the antiques they found needed alteration.

Two antique armoires were converted to accommodate televisions. The Falzaranos placed the larger woman’s armoire from their Italian antique bedroom set in the living room, and the man’s armoire in the master bedroom.

They converted the antique full-size bed to a king-size by removing the wooden side rails.

Although they’ve been in the home for about a year, it’s still a work in progress. A painting of the Madonna and child that Sciacqua brought from Italy after they moved in hangs over their bed. In the past year, they have installed a wall and French doors to separate a guest living room from the upstairs hallway, because they found the sounds of their children echoed downstairs with the raised ceilings. “Now we have to text the kids to go to dinner because nobody can hear,” Phil says. “It’s great.”

Phil has built five custom homes up north, but this was his first home in Florida. Despite the negative stories they heard about building in Florida, the Falzaranos found the process to be pleasant. “Everybody we had was a pleasure,” Phil says. “It was easy.”

“I love this house,” Linda says. “Everything is done how I want it.” ◆ SEPTEMBER 2010 73

DEEPLY ROOTED

WHEN IT COMES TO A-LIST ENTERTAINING, SOMETIMES THE GUEST LIST DOESN’T HAVE TO STRAY FAR FROM THE FAMILY TREE.

BY KATHY BECKER | PHOTOGRAPHY BY NICK SHIRGHIO

Place settings are simple but elegant for a family meal at Dr. Frank and Mary Pat Hussey’s Port Royal home.

74 NAPLES ILLUSTRATED

SEPTEMBER 2010 75

T

he tradition is formalized: Sunday night family dinner. But the atmosphere is casual, with fishing on the dock, picnic-friendly foods and cousins, seven cousins.

The occasion is the regular summer visit from Italy to the childhood home of Anne Hussey and her sons, Pietro and Frankie, bringing together her two brothers, Desmond and Sean, and their families to her parents’ Port Royal home. (Business kept Anne’s husband, Stefano Battaglia, in Italy.)

Dr. Frank and Mary Pat Hussey are no strangers to entertaining, serving as founding Naples Winter Wine Festival trustees and annual wine dinner hosts. Mary Pat Hussey was one of the founders and serves on the board of the Boys & Girls Club. But the family gathering offers different challenges and delights, including booster seats and Sippy Cups, toys strewn throughout the Husseys’ streamlined modern decor and fishing with “Babbo,” the

Top left: Watermelon is a kid-friendly dessert.

Above: Pietro Battaglia gives his catch to his grandfather, Dr. Frank Hussey.

Left: Cousins Samantha Hussey, Pietro Battaglia and Drew Hussey wait for the fish to bite.

76 NAPLES ILLUSTRATED

Julie (standing) and Carole Ann Hussey and Pietro Battaglia watch Mary Alice Hussey wield a fishing pole.

SEPTEMBER 2010 77

Above: Mary Pat, Anne and Frank Hussey prepare the dinner buffet.

Below: Grilled vegetables are a seasonal staple.

Right: Sean and Desmond Hussey select wine from their father’s wine room.

78 NAPLES ILLUSTRATED

grandchildren’s nickname for Frank, the first neurologist on the staff at Naples Community Hospital.

Fortunately, steak is on the menu, as the fishing expedition at the dock yields only a few catches and releases.

At first, only a glove thrown in the water by Zach Hussey is caught by his older cousins Drew and Pietro. Then a few small fish are snagged to the squeals of delight from all the children on the dock as fish flop, fishing lines cross and Dr. Hussey and daughter-in-law Julie Hussey try to maintain order.

“He’s bleeding,” Pietro says of his catch.

“No, that’s me bleeding,” says Dr. Hussey.

After fishing, the older kids are asked to shuck the corn on the cob. “The reason we like corn on the cob is that’s what everyone likes,” Mary Pat says.

Selecting the menu may have been easier than selecting the wine from the Husseys’ extensive wine collection. “My sons have different taste in wine than my husband,” Mary Pat says. “We never agree,” says Sean Hussey, noting that selection in the quiet confines of his father’s wine cellar can take time.

Still, the “disagreements” are pleasant and easygoing. “I’m glad to be here,” Anne says. “We love to eat, cook, drink.”

Anne is always asked to make something Italian, and for this dinner made bruschetta. She has continued the Sunday night family dinners her parents started when she was growing up with her own family.

The menu highlights fresh vegetables and steak on the grill with homegrown rosemary.

SEPTEMBER 2010 79

80 NAPLES ILLUSTRATED

Julie Hussey, Pietro Battaglia, Desmond, Sean and Carole Ann Hussey prepare their plates.

“I always try to do Sunday dinner—always,” she says. “I do it in Italy, and it’s the same, an early, comfort dinner.”

When she’s in Naples, the Sunday night gatherings feature more traditional American cuisine, although during her visit Anne gets pressed into making some big Italian meals at the homes of her brothers.

“It’s nice to have family dinner when they are in town,” Julie Hussey says. “It’s the starting point for your week to have everyone together. The kids will have nice memories of this.”

Food is served buffet-style in the light-filled kitchen, and eating doesn’t begin until the whole

group gathers around the table, holds hands and says in unison a simple grace they all know.

After everyone makes a couple trips to the buffet and watermelon is served for dessert, the children disperse to play in other rooms with their siblings and cousins and the adults relax and get caught up.

“We send the kids away and the adults have a great time,” Mary Pat says.

“We talk about our next meal,” Sean says.

As for Mary Pat, she revels in being surrounded by her growing family once again. “I love it, as long as it’s not every Sunday,” she says. “You can imagine what it’s like at Christmas.” ◆ SEPTEMBER 2010 81

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7 YEARS 2004-2010

On the Plaza, 3rd Street South Venetian Village, Park Shore Bonita Bay, Promenade

third street south

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TANGO

Everyday Indulgence

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FOR MORE INFORMATION ON MEMBERSHIP OPPORTUNITIES OR TO TALK ABOUT KENSINGTON, PLEASE CONTACT LINDSEY LACROIX AT 239.213.1983 WWW.KENSINGTONCC.COM

HOSTING A WEDDING OR PRIVATE FUNCTION AT

Everyday Indulgence

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sweet art gallery 2054 Trade Center Way â&#x20AC;˘ Naples, FL 34109 239.597.2110 Mon-Fri 10-5 & Sat 10-1 www.TheSweetArtGallery.com sweetartsgallery@aol.com

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REACHING W E A LT H I E S T

READERS

F LOR ID A’S

THE POWER ISSUE

Summer Pleasures

P UB L IS HE R

O F

Naples Illustrated • Palm Beach Illustrated • Weddings Illustrated Naples Charity Register • Palm Beach Charity Register The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Reflections: Longboat Key Club & Resort Neapolitan: Naples Grande Beach Resort and Edgewater Beach Hotel Riverwalk Arts & Entertainment District Guide

REFLECTIONS

NEAPOLITAN

THE MAGAZINE OF LONGBOAT KEY CLUB AND RESORT 2010

THE MAGAZINE OF EDGEWATER BEACH HOTEL

2010

THE WALDORF ASTORIA COLLECTION

®

TRADITIONS THE MAGAZINE OF THE BREAKERS

THE MAR-A-LAGO CLUB 2010 | VOLUME XV

FROM THE PUBLISHER OF

NAPLES ILLUSTRATED

®

2010

Arts & Entertainment District Annual Guide 2009 | 2010 www.RiverwalkAE.com

F OR

MORE

239.434.6966

INF O RM AT IO N

naplesillustrated.com

current

PROMOTION AND EVENTS • SEPTEMBER 2 010

LESLIE HINDMAN AUCTIONEERS This internationally renowned, full-service auction house with more than 30 years of experience specializes in fine goods—furniture, décor, art, books and manuscripts, jewelry and timepieces, and vintage couture and accessories.

1300 Third St. S., Suite 201, Naples 239-643-4448 | lesliehindman.com

PORSCHE OF NAPLES The highly anticipated 2011 Porsche Cayenne is here. The redesigned model sports an exterior design that appears sleeker and smaller than previous editions, but don’t be fooled. It’s larger, with more power and fuel efficiency.

800 Tamiami Trail N., Naples 239-280-5100 | porscheofnaples.com

YMCA OF THE PALMS The Greater Naples Branch’s Child Care program boasts a new hands-on learning laboratory for children through age 5—a 2,000-square-foot vegetable and herb garden offering firsthand knowledge of plants, insects, seasons and the sun.

5450 YMCA Road, Naples 239-597-3148 | ymcapalms.org Photo by Mila Bridger

MARISSA COLLECTIONS This mod, sporty Michael Kors chronograph is just one of many trendy accessories available at this legendary Old Naples destination. Unique styling and exemplary service make this women’s specialty shop one of a kind.

1167 Third St. S., Naples 239-263-4333 | marissacollections.com

DINING GUIDE

© ROBYN MACKENZIE - FOTOLIA.COM

AN EXCLUSIVE LOOK AT TOP RESTAURANTS IN THE NAPLES AREA

SPECIAL PROMOTIONAL SECTION

MIRAMARE RISTORANTE

Miramare Ristorante, waterfront dining at its best! Enjoy romantic dining indoors or on our beautiful patio overlooking Venetian Bay. Join us for the best authentic Italian cuisine in southwest Florida. Our menu features fresh seafood, homemade pastas, and Ossobuco. Relax in our casual elegant atmosphere while enjoying the view from our indoor-outdoor bar. Happy hour from 4-6 and live music from 5-9. Resort casual dress. Nightly entertainment!

Serving Lunch Daily from 11:30 a.m. to 3:00 p.m.

Dinner from 4:00 p.m. to 10:00 p.m., Fri. & Sat. to 11:00 p.m.

Best pizza in Naples! Now featuring 10 unique pizzas.

WATERFRONT RESERVATIONS RECOMMENDED

4236 Gulfshore Blvd. N., Naples 239-430-6273, www.miramarenaples.com

SPECIAL PROMOTIONAL SECTION

THE BAY HOUSE

A riverfront dining destination with deep roots in southern hospitality and a commitment to serving all the wonderful bounty of our coast.

From local seafood and citrus to fresh farmed herbs and produce. Quality and value served by sincere professionals who truly care. Your neighborhood kitchen & Tavern!

799 Walkerbilt Road, Naples 239.591.3837, www.bayhousenaples.com

HBâ&#x20AC;&#x2122;S ON THE GULF

THE NAPLES BEACH HOTEL & GOLF CLUB HBâ&#x20AC;&#x2122;s On the Gulf is Naplesâ&#x20AC;&#x2122; only beachfront restaurant. This six-time winner of Wine Spectatorâ&#x20AC;&#x2122;s Award of Excellence serves fresh regional seafood, great steaks and daily specials for lunch and dinner. HBâ&#x20AC;&#x2122;s is located next to the Sunset Beach Bar, named the â&#x20AC;&#x153;Best Beachfront Bar in Naplesâ&#x20AC;? by Travel Channel.

851 Gulf Shore Boulevard North, Naples 239-435-4347 www.naplesbeachhotel.com

STONEYâ&#x20AC;&#x2122;S STEAKHOUSE

Excellent beef for peak enjoyment is difficult to come by and serve... but at Stoneyâ&#x20AC;&#x2122;s Steakhouse, nothing but the best will do. From your first bite you will know that quality is the reason serious steak and seafood lovers choose to dine at Stoneyâ&#x20AC;&#x2122;s. Experience Stoneyâ&#x20AC;&#x2122;s for old world charm and incomparable cuisine.

403 Bayfront Place, Naples 239-435-9353, www.stoneyssteakhouse.com

Indulge your passion for fresh seafood.

Now offering fresh seafood online to anywhere in the U.S. at www.paradiseshrimponline.com

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LUXURY PREVIEW Naples Illustrated showcases the area’s luxurious residences on the market

COLLINS & DUPONT 239-948-2400 COLLINS-DUPONT.COM PROMOTION

PELICAN BAY - GEORGETOWN

PELICAN BAY - ISLE VERDE

PELICAN BAY - GEORGETOWN

6515 Thomas Jefferson Court * 5/5 Plus Den. Lake & Golf Course Views. $2,490,000

7084 Verde Way * 3/3.5 + Den. Villa with Detached Cabana. Golf course views. $1,950,000

6612 George Washington Way * 5/4.5 + Den Lake View $1,895,00

PELICAN BAY - PELICAN BAY WOODS 6583 Ridgewood Dr. * 4/3. 1,495,000

BAY COLONY - MARQUESA

BAY COLONY - SALERNO

8990 Bay Colony Dr. unit 1202 * 2/2.5. Gulf & Bay Views. $1,298,000

8930 Bay Colony Dr. unit 302 * 3/3. Preserve & Estuary Views. $1,295,000

PELICAN BAY - STRATFORD

PELICAN BAY - OAKMONT

PELICAN BAY - BEAUVILLE

5601 Turtle Bay Dr., Unit 1804 * 3/3. Gulf Views & Mangrove Views. $945,000

803 Shadow Lake Lane * 3/3. Private Corner Lot. $925,000

7005 Rue De Marquis * 3/3.5. Golf Course Views. $899,000

2009 Choice Winner Voted Best Realtor in Naples

A Top Producing and Multi Award Winning Real Estate Agent

Vicky Harrison

(239) 269-3216 | vh@victoriaharrison.com | www.victoriaharrison.com

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luxury preview

SWEEPING VIEWS ADDRESS 9779 Bentgrass Bend Estates at Bay Colony Golf Club, Naples YEAR BUILT 2004 OFFERED AT $6,395,000 SIZE 8,403 square feet living, 11,005 total SPECIAL FEATURES Positioned perfectly to provide sweeping

views of the seventh and eighth fairways, this home is located on a treasured culde-sac site. This magnificent two-story estate home features expansive luxurious living space, including five bedrooms and exquisite library/office surrounded with custom built-in bookshelves, five full and two half baths, chef’s kitchen, exercise room, and fully equipped state-of-the-art home theater. Other features include elevator, opulent master suite (with its PROMOTION

own washer/dryer and dry-cleaning valet) and bath with separate water closets, central music system, hurricane impact glass throughout, 750-bottle temperature-controlled wine room, Lutron lighting, six-car garage (two-car attached, four-car “collector’s” detached with wash bay, compressed air, vacuum system, separate washer/dryer, both garages airconditioned), cable/satellite/computer network prewired, and so much more.

Membership to the exclusive Bay Colony Beach Club and Tennis Club included. Bay Colony Golf Club membership available.

FOR INFORMATION Leah Ritchey, 239-289-0433 leah@premiermail.net Ray Couret, 239-293-5899 rayc@premiermail.net Premier Properties of Southwest Florida Inc. baycolonyexperts.com

THIS TWO-STORY ESTATE HOME ON A DESIRABLE CUL-DE-SAC SITE HAS EXPANSIVE, LUXURIOUS LIVING SPACES.

Oceanfront Estate Site Available | Palm Beach

PENDING SALE

SEMINOLE GOLF CLUB, BANYAN ROAD | NORTH PALM BEACH, FL Secluded site with three adjoining parcels. Pending sale of corner parcel. Two remaining lots available individually or as a package with 100' of ocean frontage. Attractive, private North Palm Beach location.

For additional information, please contact Robert J. Primeau, Licensed Real Estate Broker: 561-676-3166, robertjprimeau@aol.com All information subject to independent investigation & confirmation.

Photo courtesy of Affordable Aerial Photography.

Vintage Inspiration, Modern Lifestyle

730 21st Avenue South in the Aqualane Shores area of Naples, Florida - $6,300,000 A unique property with 7,700 SF under air and 145â&#x20AC;&#x2122; of waterfront offered exclusively by Paul Arpin, Downing-Frye, Inc., 239.877.4450 and Craig Jones, John R. Wood, Inc., REALTORS, 239.280.2238 www.73021st.com

agenda ART SCENE

HORNING IN

Many local jazz fans have grooved to the powerful playing of trumpeter Dan Miller at Ellington’s Jazz Club & Restaurant on Sanibel Island, where he often plays with the Danny Sinoff Quartet and others. Miller has an impressive musical résumé, having toured and performed with Harry Connick Jr., Maynard Ferguson, Woody Herman and Wynton Marsalis, to drop a few names. Music lovers can catch a show with New York-based Miller close to home when he brings his jazz quintet—with organist Jeff Phillips, guitarist Dan Heck, tenor saxophonist Gerald Augustin and drummer Ron Hefner—to the Art League of Bonita Springs’ Live at the Promenade! series September 16, at the Promenade at Bonita Bay. For details, visit artcenterbonita.org. —Kat Smith

SEPTEMBER 2010 105

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calendar

The annual Muck-Abouts, a walk on the wild side

SWAMPED SCHEDULE It’s time for the Big Cypress Gallery’s Annual Labor Day Open House, featuring the famous Muck-Abouts—guided swamp walks in the mysterious Everglades behind the gallery—September 4-6. In addition to the swamp tours, attendees can meet iconic artist Clyde Butcher, who will sign books, and his wife, Nikki, who will demonstrate hand painting black and white photography on Saturday and Sunday. Bring your own lunch and enjoy a tranquil picnic under the cypress trees. Tickets are $50 per person, and include a $25 credit to use in the gallery. Can’t make it on Labor Day weekend? The gallery offers guided swamp walks on Saturdays through March 2011, and private swamp tours for groups of up to 10, Wednesdays-Fridays. Reservations are required; 239-695-2428. —Andrea Bosco 106 NAPLES ILLUSTRATED

BIG CYPRESS GALLERY

SEPTEMBER 2010

crafts at this annual event, mid-September-October; 239-649-4300.

Naples Historical Society—Tours of Palm Cottage, Sept. 1-30; Naples Historic District walking tour, Sept. 1; guided tours of the Norris Gardens, Sept. 2, 16; Naples Oral Histories films, for schedule: napleshis toricalsociety.org, 239-261-8164.

Artist Terry Boyd

Patty & Jay Baker Naples Museum of Art—Closed through September; 239597-1900.

Rosen Gallery & Studio, Naples— “Group Exhibition: Moving Forward” featuring recent works in 2-D, painting, ceramics, collage and sculpture by studio resident artists, through Oct. 5; 239-8211061.

CHILDREN & TEENS Collier County Public Library, Naples— Kids Book Review Club, grades 1 through 5, read a new novel from the children’s collection, write a short review and earn a prize, through Dec. 31; 239-252-8999.

NAPLES ART ASSOCIATION AT THE VON LIEBIG ART CENTER—NATIONAL ART ENCOUNTER, JURIED AWARDS EXHIBITION HIGHLIGHTING RECENT WORK IN INSTALLATION, MIXED MEDIA, PAINTING, PHOTOGRAPHY, PRINTMAKING, SCULPTURE AND WORKS ON PAPER, SEPT. 11-OCT. 30; 239-262-6517

ART & MUSEUMS Art League of Bonita Springs—September Showcase Reception, Sept. 3, exhibition, Sept. 3-23; Raku and You, evening of pottery glazing, Sept. 28; Art Walk at the Promenade, Sept. 30; 239-495-8989, artcenterbonita.org.

Art League Marco Island Center for the Arts—First Tuesday Art @ 5 Social, Sept. 7; Multi-Media Meltdown, non-juried exhibit, through Sept. 30; 239-394-4221.

Conservancy of Southwest Florida Nature Center, Naples—Closed for renovations for the $17 million Sustainable Campus initiative, through Oct. 31; conservancy.org.

Florida West Arts, Bonita Springs— Featured Artist in a group exhibition featuring acrylic, mixed media, oil paintings and photography, through Sept. 7; 239-948-4427.

Gallery Victoria, Naples—Local artists display their paintings, sculptures and

DISNEY ON ICE: PRINCESS WISHES, GERMAIN ARENA, ESTERO—JOIN TINKER BELL AND THE DISNEY PRINCESSES FOR A NIGHT OF CELEBRATED TALES, ARTISTIC SKATING AND ACROBATICS, PLUS DISNEY PRINCESS PRE-SHOW PRIOR TO EACH PERFORMANCE, COMPLIMENTARY WITH TICKET PURCHASE, TO SEE ENCHANTING BALL GOWNS AND MEMENTOS FROM THE COLLECTION OF DISNEY PRINCESS STORIES, SEPT. 23-26; 800-745-3000.

SEPTEMBER 2010 107

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GO WITH THE FLOW Rookery Bay National Estuarine Research Reserve is one of 27 estuarine research reserves nationwide that teach about coastal environments. Each year, Rookery Bay hosts a free celebration commemorating National Estuaries Day, with this year’s event taking place Saturday, September 25, at the Environmental Learning Center at 300 Tower Road, Naples. Activities include boat trips in the estuary, guided kayak trips for ages 12 and older, naturalist-led tours of the reserve’s half-mile nature trail, films, lectures about local estuarine life and habitat restoration efforts, children’s crafts, a touch-tank experience, fish feeding at a 2,300-gallon aquarium, boating safety information, food vendors and other conservation activities and information.

Boat and kayak trips are offered on a firstcome, first-served basis. The learning center also has interactive exhibits, an art gallery and nature store. For more information, visit rookerybay.org, or call 239-417-6310.

Naples Historical Society, Palm Cottage—Pupils at Palm Cottage, Sept. 21 and 28, reservations required; 239-261-8164.

FOOD, WINE & FASHION

Seabourn Spirit with Chef Vincenzo Betulia plus three nights at the St. Regis Grand Hotel in Rome, with private after-hours tour of the Vatican and Sistine Chapel, private wine tasting, a scenic drive down the Amalfi Coast, pizza-making lesson and more, to benefit the Garden of Hope & Courage, Sept. 15-25; 239-513-0333.

Campiello Culinary Cruise & Tour of Italy—Mediterranean cruise aboard the

Fifth Avenue South, Naples—Evening

days for kids 12 and under, Rookery Bay, through Oct. 29; 239-417-6310.

FILM Naples Zoo—Labor Day Weekend, online coupon offer for free child admission with paid adult, Sept. 3-6; 239-262-5409.

Rookery Bay National Estuarine Research Reserve, Naples—Free FriSUMMERJAZZ ON THE GULF, NAPLES— FREE CONCERT, WITH DENISE MOORE AND THEN SOME, WATKINS LAWN, NAPLES BEACH HOTEL & GOLF CLUB, SEPT. 18; 239-261-2222

108 NAPLES ILLUSTRATED

Collier County Public Library, Naples— Invictus, Sept. 14, 15 and 16; 239-252-8999.

CHARLIE CHIANG’S on Fifth, live entertainment, shopping and dining, Sept. 9; 239-435-3742.

DAILY | 11:30 AM - 10:00 PM ◆ LUNCH | DAILY 11:30 AM - 2:30 PM DIM SUM | SAT & SUN 11:30 AM - 2:30 PM

Sea Salt, Naples—Experience the final Summer Wine School course, The Classics, instructed by Certified Sommelier Danielle Stazler, Sept. 8; 239-434-7258 for reservations.

Third Street South, Naples—Farmers Market, Saturdays, behind Tommy Bahama, Thursdays on Third, live music, shopping and dining, Sept. 9, 16; 239649-6707.

Tradition with a twist up to a higher level Summer Specials | Daily 4pm - closing up to 50% off featured dishes, drinks & desserts Visit www.charliechiangs.com for more details

12200 Tamiami Trail North

NORMAN LOVE CONFECTIONS, FORT MYERS—A GUIDED TASTING OF WINES, DESSERTS AND NORMAN LOVE CONFECTIONS BLACK LINE OF ALLDARK SINGLE-ORIGIN CHOCOLATES, SEPT. 1; 239-561-7215.

The Village on Venetian Bay, Naples— Village Nights, live entertainment, waterfront dining and shopping, Sept. 2; 239-261-6100.

Waterside Shops, Naples—BrickTop’s Everyday is Happy Hour, through Sept.

30; 239-596-9112; Tiffany Tuesdays, refreshments and expert advice on how to mix, match and layer chic jewelry styles, at Tiffany & Co., Sept. 7, 14, 21, 28; 239592-6188.

◆

Naples

◆

239.593.6688

BY KATHERINE LANDE Naples Illustrated’s Fashion & Style Director

Visit “Blogs” on the all-new

Infinite Luxury Lifestyle.

SEPTEMBER 2010 109

agenda

calendar3IXTH !NNUAL 3IXTH !NNUAL

PHYSICIANS’ TALENT SHOWCASE MUSIC Art League of Bonita Springs—Live at the Promenade! The Dan Miller Jazz Quintet to perform, Sept. 16, The Promenade at Bonita Bay; 239-495-8989, artcenterbonita.org.

Benefiting the

Neighborhood Health Clinic & Steinway Piano Society Scholarship Fund Featuring Naples’ doctors like you have never seen them before!

Performances include musicians, singers, pianists, musical groups, magicians and more.

Principal Sponsor - Physicians Regional Healthcare System Tuesday, October 19th, Sugden Theatre Naples Silent Auction: 6:30pm | Performance: 7:30pm | Tickets: $75 Call the Sugden Theatre box office at 263-7990 to reserve your seats today!

Stuart Chafetz

Sponsored in part by:

PHILHARMONIC CENTER FOR THE ARTS, NAPLES—FALL FEST, FROM RUSSIA WITH LOVE, FEATURING STUART CHAFETZ, SEPT. 25; 239-597-1900

Naples Illustrated’s Wine & Spirits Editor

Nathan Brooks in Concert—Singersongwriter Nathan Brooks kicks off a national tour and performs music from his recently released debut album, Dream in Truths, Sept. 10, The Ritz-Carlton Golf Resort, Naples; tickets at http://nathanbrooksmusic.blogspot.com.

Norris Center, Naples—Naples Jazz Masters, Saturday afternoons through September; 239-213-3049.

Visit “Blogs” on the all-new

Philharmonic Center for the Arts, Naples—Percussion Summit & Clinic, Sept. 11; Musical Spectrum, Sept. 12, 14; Gilberto Santa Rosa, Sept. 17; 239-597-1900.

The Mercato, Naples—First Friday Concert Series, outdoor festival-style event, Sept. 3; 239-403-2204.

Infinite Luxury Lifestyle.

110 NAPLES ILLUSTRATED

SPECIAL EVENTS 18—Sand Dollar Gala, Sales and Marketing Council of the Collier Building

Taste the

Passion

Industry Association, presents awards to professionals who have demonstrated building, design and marketing excellence in the Collier County Area, Naples Grande Beach Resort; 239-436-6100.

21—2010 Excellence in Industry, Economic Development Council of Collier County celebration of Florida’s twentyseventh annual Industry Appreciation Week, includes awards presentation, Hilton Naples & Towers; 239-263-8989.

25—United Way of Collier, Fifth Annual Walk for the Way, community and family event with food, activities, entertainment and a chance to take photos with Miami Dolphins alumni players, cheerleaders and mascot, North Collier Regional Park, Naples; 239-261-7112.

1-30—“Flip for a Trip” Contest: Capture Memories & Enter to Win Grand Prize Valued at $15,000, Marco Island Marriott Beach Resort; 239-394-2511.

TAPAS | LIGHTER LOUNGE MENU | ORGANIC SALADS FRESH ORGANIC VEGETABLES | ALFRESCO DINING

WAT E R F RO N T

GRILLE

(239) 263-4421 www.mwaterfrontgrille.com

“Located at The Village on Venetain Bay” corner of Park Shore & Gulf Shore Blvd N.

SPORTS

worldview

TRAVEL. STYLE.

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For additional events and updates, visit naplesillustrated.com

BY DAPHNE NIKOLOPOULOS Naples Illustrated’s Editorial Director

Visit “Blogs” on the all-new

Infinite Luxury Lifestyle.

SEPTEMBER 2010 111

SOCIAL OBSERVER

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KEITH ISAAC PHOTOGRAPHY

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IMMOKALEE FOUNDATION, IMMOKALEE READERS The Fifth Third Bank Women’s Network invited participants in the Immokalee Foundation’s Immokalee Readers mentor program in middle and high school to put themselves in Princess Diana’s shoes and write essays about how they would change the world.

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All of the girls who submitted entries traveled by bus to see the Princess Diana: Dresses of Inspiration exhibition at the von Liebig Art Center and enjoy a tea with their mentors, Fifth Third Bank Women’s Network members and foundation officials. First-place winner was 14-year-old Ethiana Lovely Previlus, and second- and third-place winners were Daisy Olvera and Angelica Jean, both 15.

1. Cynthia Rodriguez, Julyssa Medina, Nancy Aguirre 2. Liz Albritten, Cynthia Janssen, Elda Hernandez, Noemi Perez 3. Kathy Leavesley 4. Angelica Jean, Daisy Olvera, Ethiana Lovely Previlus

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3 FRIENDS OF ROOKERY BAY The Friends of Rookery Bay’s inaugural Batfish Bash for the Bay drew 160 guests and raised $30,000 for youth science education, research activities and outreach programs. The casual evening at Rookery Bay Environmental Learning Center included Old Florida fare by Russell’s Clambakes and dancing to the Raiford Starke band.

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1. Amelia Horadam (in batfish hat) and Brooke Carney leading guests in the Batfish Boogie 2. Carrie Gordley, Susan Freshwater, Tara Adragna 3. Brenda Brilhart, Gary and Keely Lytton 4. Allen and Bethann Kassman

PEGGY FARREN/FRIENDS OF ROOKERY BAY

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CATHOLIC CHARITIES OF COLLIER COUNTY The silver anniversary of the Emerald Ball for Catholic Charities of Collier County was held at The Ritz-Carlton Golf Resort, Naples.

Approximately 400 people attended the event, which raised $200,000 to benefit the programs of the agency. The first James A. McTague Humanitarian Award was presented to Mary and Robert Carsello by Bishop Frank Dewane. Decor was by 50-Fifty Creative Designs, and music by The Bob Gaffney Orchestra.

1. Julie and Eric Price 2. Back: Evelyn Gomez, Terri and George Corbett, Kathy Corbett Callery, John Callery, Anne Corbett; front: Karen Gomez, Maxine and Rich Corbett 3. Jennifer Ramirez, Bishop Frank Dewane, Kathryn Manuri, Jackie Indriago

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AVOW HOSPICE The Avow Hospice Butterfly Ball, held at Kensington Country Club in Naples, raised more than $133,000 in cash, sponsorships and in-kind donations. The evening was emceed by Len Jennings of ABC-7.

1. Ann and George Walters 2. Len Jennings, Lee Pinto, Marie Harris, Diane Dias 3. Michael and Juliana Fuller, Lavigne Ann and Thad Kirkpatrick

SEPTEMBER 2010 113

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VANDY MAJOR

COLLIER SPAY NEUTER CLINIC The inaugural fundraiser for the Collier Spay Neuter Clinic, the Mardi Paws Masqerade Ball, at Collier’s Reserve Country Club, featured live Louisiana blues music and French Quarter decor.

1. Carol Nevins, Joanne Galifi, Josie Vivona 2. Krewe of Mardi Paws: Bryan McNelis, Sandy Cotter, Linda Simon, Cathy Ahern, Deena Greene, Pallas and Efrain Diaz 3. Tracey Sloan 4. Cindi Alpert

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NAPLES ART ASSOCIATION Goddess Night, an annual women’s event presented by the Naples Art Association at the von Liebig Art Center, included keynote speaker Dianne Durante, expert panels and discussions on a range of topics, a tour of the Princess Diana: Dresses of Inspiration exhibit, Champagne reception, dinner under the stars and prizes. Proceeds benefited the NAA’s education scholarships, school and studio programs.

1. Nancy Wilson, Mary Ann Jenkins, Kathy Polk, Rosemary Cattliff 2. Mary Calcote, Stacey Bulloch 3. Stephanie Gunn, Tammy Harris 4. Marlene Steinberg, Carolyn Tiger

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PEGGY FARREN/THE VON LIEBIG ART CENTER

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IMMOKALEE HOUSING & FAMILY SERVICES Immokalee Housing & Family Services partnered with Pelican Marsh Golf Club to present its inaugural pro-am golf tournament, benefiting children and families in the Immokalee communities of Sanders Pines and Timber Ridge.

1. Brian Bartolec, David, Paul and Howard Agranat, Merrill Hassenfeld 2. Richard Kaplan, Fred McCrary, Sheryl Soukup, Ted Corbin 3. Harriet Lancaster, Don Shapiro, Tricia Yeggy, Carl Kuehner

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LANE WILKINSON

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4 UNITED ARTS COUNCIL OF COLLIER COUNTY Five leaders in the arts were recognized by the United Arts Council of Collier County at the annual Stars in the Arts awards luncheon at the Naples Grande Beach Resort. Honored this year were Patty and Jay Baker, Myra Daniels, Harriet Heithaus, and Dr. Erich Kunzel (posthumously).

1. Tom and Sandi Moran 2. Bob Edwards, John Scot Mueller, Judith Liegeois 3. Bonnie Camp, Linda Albenga, Roz Travis 4. Harriet Heithaus, Myra Daniels, Brunhilde Kunzel (representing Dr. Erich Kunzel), Patty and Jay Baker

SEPTEMBER 2010 115

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THE IMMOKALEE FOUNDATION Parker Collier and Jane Ogden hosted a coffee reception at The Port Royal Club to celebrate opportunities for the young people of Immokalee and introduce the 2010 Charity Classic Dinner & Auction November 12 at The Ritz-Carlton Resorts of Naples.

1. Roz Travis, Mari George 2. Maria Mendoza, Linda Jean-Pierre 3. Brenda Ruth, Liz Allbritten, Kimberly Miller 4. Joe Zednik, Jane Ogden, John Costigan

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MAKE-A-WISH FOUNDATION The Make-A-Wish Foundation of Southern Florida held its Fourth Annual WishMaker’s Ball at the Hyatt Regency Coconut Point in Bonita Springs. The evening featured local celebrity dancers reenacting famous dance scenes from classic films in “Dancing With the Stars” style.

1. Judith Yevick, Patrick Nolan 2. Bob Beville, Gay Thompson 3. Lauren Brahm, David Schiering 4. Amy Sedlacek, Mike Hoffman

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HEATHER DONLAN PHOTOGRAPHY

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GOLISANO CHILDREN’S MUSEUM OF NAPLES The sixth annual Yabba Island Pirate Ball raised more than $200,000 for the Golisano Children’s Museum of Naples, with about 200 guests in pirate attire, seeking a prize of $15,000 worth of Van Cleef & Arpels jewelry.

1. Ashley Drury, Ally Loos, Jennifer Sabo, Jill Wheeler 2. Marie Copley, Heidi Farrugia, Shirlene Elkins, Julie Koester 3. Yabba Island Pirate with treasure chest filled with $15,000 worth of Van Cleef & Arpels jewelry 4. Judy Liegeois, John Mueller

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3 FLORIDA GULF COAST UNIVERSITY An Educational and Awareness Gathering for Florida Gulf Coast University was held at the home of Don and Mosey Gunther, and co-hosted

by Todd and Angela Gates.

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1. Ken and Mary Kavanagh, Holly Youngquist, Butch Perchan 2. Carolann Nemec, Lori Crawford, Jackie Bearse, Richard Crawford 3. John and Dottie Remondi, Linda and Bob Harden 4. Wilson and Joanna Bradshaw, Don and Mosey Gunther, Angela and Todd Gates

SEPTEMBER 2010 117

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BOYS & GIRLS CLUB OF COLLIER COUNTY The Boys & Girls Club of Collier County held The Mix 2010 gala, which included three nightclub venues in one location.

1. Frank and Mary Pat Hussey, Dianna and George Whetsell 2. Jeff Gargiulo, Gillian Campbell, Larry Manierre 3. Mary Boyce-Johnson, Inahira Charles

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DAWN DINARDO PHOTOGRAPHY

CHARITY CLASSIC INTER-CLUB CHALLENGE The 2010 Charity Classic Inter-Club Challenge, a golf tournament benefiting the children of Immokalee through the partnership of The Immokalee Foundation and The First Tee of Naples/Collier Program in Immokalee, raised $100,000. Twenty local teams and their clubs’ golf pros competed at The Old Collier Golf Club. Proceeds help fund The Immokalee Foundation’s seven core programs, one of which is The First Tee of Naples/Collier Program in Immokalee.

1. Carolyn McCulloch, Shirley Bobier, Kathy Gallagher, Shirley Hubers, Cindy Darland, Pat Blancato 2. Don Boudreau, Gary Bigham, Tom Weyl, Rick Nylad, Rick Zona 3. Carrie Scannell, Ann Bain, Iain Mossman, Eileen Golden, Rene Zona

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From the publisher of NAPLES ILLUSTRATED

GIVING BACK

GIFT OF LIFE

BY CHRISTINA WELLS

Ten years ago, Rose Murphy beat pancreatic cancer. Her status as survivor is exceptional; 96 percent of those who battle the disease succumb to it within five years. Murphy, a full-time Naples resident and health-care consultant, now spends much of her time raising funds for initiatives that help other cancer victims survive.

“Once healthy, my thoughts gravitated to how I could help improve the lives of those engaged in their own battle with cancer,” Murphy says. “As a nurse, I know how extremely fortunate I was to survive. I wanted to give back and bring that same sense of hope to others with the disease.”

Murphy found a way to do just that. She is founder and chair for the Committee to Support Cancer Research and Golf for Gateway. The organization consists of more than 40 Stonebridge Country Club residents who organize Golf for Gateway. These fundraisers support The Gateway for Cancer Research, a not-for-profit charitable organization that funds clinical research centering on patients actively fighting cancer. Murphy selected this particular charity because 99 percent of all donations go directly to fund clinical trials.

“Gateway strictly funds advanced-stage studies led by the most pioneering researchers, targeting all types of cancers, including brain, breast, colon, pancreas, ovarian, skin, blood, prostate and lung,” Murphy says.

“When I discovered that support of this organization could help inspire a breakthrough to bridge the gap between the laboratory and treatment, I was hooked.”

In 2008, Golf for Gateway was registered as a not-for-profit organization fundraising solely for The Gateway for Cancer Research.

The first fundraiser, in April 2008, raised $34,000. The goal for the 2010 fundraiser was to raise $50,000; the group beat that “I believe that the best gift one can give to a community is the gift of life,” she says. ◆

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ROLAND SCARPA

number by $3,000.