Naples Illustrated July 2016

ROAD TRIP

LUXE GETAWAYS WITHIN DRIVING DISTANCE

SUMMER FUN

+

SUMMER STYLE IN THE BAHAMAS CENTER-STAGE VEGETABLES MUCH MORE THAN A SIDE DISH

OENOPHILE ADVENTURES

16

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Contents

July/August 2016

74

features 46 / Road Trip!

Hit the highway with our guide to the best summer vacation destinations not far from home

BY MARY MURRAY, DAPHNE NIKOLOPOULOS, PAUL RUBIO, JENNIFER PFAFF SMITH, AND KAT SMITH

80

58 / Jet-Set Style

Must-haves for the fashionable traveler PHOTOGRAPHY BY VANESSA ROGERS

64 / Island Time

Breezy looks for the summer set amid a Bahamian beach paradise PHOTOGRAPHY BY RICHARD REINSDORF

74 / Emerging Regions

Break from the usual suspects and sample five lesser-known wine areas

&

N A P L E S I L L U S T R AT E D .c o m f o r t h e l at e s t i n a l l t h i n g s l u x u r y

8

NAPLES ILLUSTRATED

VANESSA ROGERS

BY MARK SPIVAK

80 / The Art of the Vegetable

Naples chefs put vegetables in the spotlight in five dishes PHOTOGRAPHY BY VANESSA ROGERS

ALFRESCO PRODUCTS AVAILABLE AT:

Visit our showroom in the Naples Design District 239-278-1334 DesignStudioByRaymond.com

Contents / July/August 2016

departments 44 / High Road

Volvo’s XC90 T6 SUV focuses on safety first

BY HOWARD WALKER

36

14 / From the Editor

16 / NaplesIllustrated.com

87

Where to find fun and fireworks on Independence Day; travel apps for road trips; plus more reasons to log on

91

20 / In Focus

Foolin’ Around in the Garden; The Shelter’s Old Bags Luncheon; Wild About Kids Gala

27 / Insider

Florida singer-songwriter Betty Fox; the Riley family's focus on helping others; a delicious summer read

31 / Style

Retro-inspired floral prints are trending in Prefall 2016 collections

34 / Vanity

Why you'll want to consider adding coconut to your beauty regimen

36 / Treasure

Jewels as sunny as a summer day

38 / Finds

101 10

NAPLES ILLUSTRATED

VANESSA ROGERS

Sea-themed accessories with a breezy attitude

41 / Escape

Curated luxury at Paradise Island’s iconic One & Only Ocean Club

BY MARY MURRAY

NICKOLAS SARGENT

41

87 / Taste

Chill out with Lamoraga’s take on classic gazpacho; celebrity chef Art Smith’s focus on giving back; ice cream shops for summer relief

98 / Pour

A rosé by any other name is still a fabulous wine

BY MARK SPIVAK

101 / Abode

An elegant beachside table for the Fourth; hardy herb plants that flourish in the heat

113 / Balance

Races go on for dedicated runners, plus tips for staying hydrated; meditation techniques to battle the blues

125 / Agenda

A colorful display of paintings creates a relaxed summer vibe at East West Fine Art

130 / Seen

Naples Music Festival; Zoobilee; Golden Apple Teacher Recognition Dinner; Make-A-Wish benefit at Thomas Riley Studio; the Lucas Cup pairing party

136 / Sense of Place

The Baker Museum’s Frank Verpoorten reveals his favorite food, reads, and inspiration

ON THE COVER:

PHOTOGRAPHER: RICHARD REINSDORF MODEL: ZUZANNA BUCHWALD CLOTHING: ETRO SILK GOWN, EMILIO PUCCI SANDALS JEWELRY: STEPHANIE KANTIS HAIR & MAKEUP: HEATHER BLAINE LOCATION: FEBRUARY POINT RESORT ESTATES, THE EXUMAS, BAHAMAS FOR BUYING INFORMATION, TURN TO PAGE 129

A

25YEAR

LEGACY OF QUALITY Built on Creating Luxury Residences That Serve as Sanctuaries Where Families Are Free to Live, Work and Dream

9260 Estero Park Commons Blvd., Suite 101 Estero, FL 33928 239.738.7800

McGarveyCustomHomes.com

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5/26/16 2:18 PM

Publisher Kaleigh Grover EDITORIAL Editor in Chief Teri Evans Managing Editor Kat Smith Online Editor Anna Bjorlin Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Editorial Intern Anna Welch DESIGN Creative Director Olga M. Gustine Art Directors Airielle Farley, Jenny Fernandez-Prieto, Anita Masó, Ashley Meyer Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS Brian Patrick Eha, Christiana Keyes, Mary Murray, Jennifer Pfaff Smith, Liza Grant Smith CONTRIBUTING PHOTOGRAPHERS Richard Reinsdorf, Vanessa Rogers SOCIAL PHOTOGRAPHERS Mila Bridger, E. Sue Huff, Charlie McDonald, Reagan Rule, Russ Seneca, Hana Snajdrova, Helen Werner, Lane Wilkinson ADVERTISING National Account Manager Michelle Farina, 561-472-1906, mfarina@palmbeachmedia.com Account Managers Colette M. Beringer, 239-298-7510, cberinger@naplesillustrated.com, Kathleen Beuttel, kbeuttel@naplesillustrated.com, 239-298-7506, Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com MARKETING Marketing Manager Kristin Ulin PRODUCTION Production Manager Selene M. Ceballo Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Nicole Ehrlich OPERATIONS Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Office Manager M.B. Valdes IT Technician Josh Copcutt Accounts Receivable Specialist Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro ILLUSTRATED EVENTS Managing Director Allison Wolfe Reckson Event Manager Mariana Lehkyi

In Memoriam Ronald J. Woods (1935-2013) Group Publisher Terry Duffy Chief Operating Officer Todd R. Schmidt Editorial Director Daphne Nikolopoulos Officers Terry Duffy, Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Directors Karen M. Powell, Robert J. Primeau, Todd R. Schmidt PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register Dine239 • Coquina • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers The International Polo Club Palm Beach Magazine • ONE Life: ONE Sotheby’s International Realty • Salut!: Naples Winter Wine Festival

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group, Inc. • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

naplesillustrated.com 12

NAPLES ILLUSTRATED

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The Arlington offers the very best of community life. Naples neighbors have come together here, having made a smart choice for their future, and are faithfully celebrating the blessings in each day. With personal growth and wellness at the forefront, the maintenance-free, resort retirement lifestyle at The Arlington provides time to joyfully pursue life’s interests and passions.

And as needs change, individuals and their families have the assurance of knowing that as a thoughtfully planned Continuing Care Retirement Community, The Arlington offers a full continuum of both short-term and residential healthcare options.

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Lutheran Life Communities: Empowering vibrant, grace-filled living across all generations.

From the Editor

SUMMER BREEZE VANESSA ROGERS / HAIR & MAKEUP: PHILIP DOUGLAS

Our small town has long been considered a top destination for luxury vacationers. Although there is little doubt we already live in paradise, the carefree days of summer are always ripe for travel. Whether you’re a world explorer or prefer to hit the open road bound for destinations within driving distance, we have you covered.

In our annual “Road Trip,” beginning on page 46, we take you on a journey that hopscotches a half dozen states in the Southeast for a sampling of some of the best luxury destinations. Closer to home, we also traverse the Sunshine State’s many resort gems from Sunset Key to Palm Beach, then to Orlando and Tampa-St. Petersburg before making the drive up to Amelia Island for a dose of rustic charm.

Oenophiles looking for a more far-flung adventure may want to explore “Emerging Regions,” beginning on page 96, for unique destinations producing notable wines in such as countries as Canada, Portugal, Mexico, Greece, and Israel.

But don’t start packing yet. First turn to “Jet-set Style,” starting on page 86, where you can peruse dozens of on-the-go accessories for your next great escape.

What else to bring? We travel to the Bahamas to showcase a wide array of the summer’s hottest fashions in “Island Time,” page 64, featuring everything from swimsuits to breezy silk gowns.

No matter the destination you choose this summer, you’ll have everything you need to travel with panache. And as the saying goes, remember that we travel not to escape life, but for life not to escape us.

Bon voyage!

EDITOR’S PICK: LOVE THESE STUNNING MOMENTS DE CHANCE VERT, MOMENTS DE CHANCE, AND MACHAON BEJEWELED BUTTERFLY CLIPS BY VAN CLEEF & ARPELS. SEE WHAT ELSE IS ON TREND THIS SUMMER IN “STYLE,” BEGINNING ON PAGE 31

Teri Evans tevans@naplesillustrated.com

“

Word Gems

Man cannot discover new oceans unless he has the courage to lose sight of the shore. —Andre Gide

14

NAPLES ILLUSTRATED

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NAPLESILLUSTRATED YOUR CONSTANT COMPANION TO ALL THAT’S GOING ON AROUND TOWN

3 REASONS TO LOG ON NOW

1

Whether you’re looking for a festival, parade, or the best fireworks displays around town to celebrate

Independence Day, go to naples

recipe

Red, White, and Blue The Fourth of July is upon us, and Americans are breaking out picnic baskets and planning summer parties. For a patriotic dish full of fresh Florida flavors, whip up this colorful arugula, berry, and citrus salad courtesy of chef Justin Timineri and the Florida Department of Agriculture and Consumer Services.

Ingredients (serves 4) 16 oz. arugula, rinsed and drained 1 lemon, juiced 1 tbsp. olive oil 12 strawberries, rinsed, hulled, and sliced 1 cup blueberries 2 oranges, peeled and segmented 8 oz. goat cheese, crumbled Candied pecans for garnish Sea salt and freshly ground pepper to taste In a medium-sized mixing bowl, add arugula, lemon juice, and olive oil. Lightly toss the arugula to coat and season with salt and pepper.

Place an even amount of the dressed arugula in the center of four chilled plates and add strawberries, blueberries, and orange segments.

FOR MORE REFRESHEvenly distribute the crumbled goat ING SALAD RECIPES, HEAD cheese over the top of each salad TO NAPLESILLUSTRATED and garnish with candied pecans. .COM/SEASONALSALADS Serve salad chilled.

&

FABULOUS FOURTH

It’s time to celebrate our nation’s birthday—and we want to help make this Independence Day one to remember.

Check out our Fourth of July board on Pinterest for inspiration to throw a haute patriotic celebration. After you toss the streamers and pull the apple pie out of the oven, it’s time for the grand finale: fireworks. Like us on Facebook, then share your photos of fireworks displays and other July Fourth revelry. Be sure to tag Naples Illustrated and use the hashtag #NIFourth. We’ll share our favorite posts from our Facebook fans.

16

NAPLES ILLUSTRATED

illustrated.com/fourthofjuly to find the perfect patriotic event for you..

2

Whether you’re searching for offbeat attractions or just trying to entertain the kids in the car during your sum-

mer road trip, we’ve got you covered. Visit naplesillustrated.com/digitalroadtrip for a roundup of entertaining apps to pack.

3

More than three years in the making, Bonita Springs’ newest performing arts center has

planned a summer opening. Check out naplesillustrated.com/swfl performingartscenter for a look at how the center came to be, a lineup of future acts, and what’s next.

WAYS TO STAY CONNECTED Join us on Facebook facebook.com/naplesillustrated Follow us on Twitter twitter.com/naplesillus Pin us on Pinterest pinterest.com/naplesillus

GOING-OUT

GUIDE

To be in the know, sign up for On The Town. Every Wednesday, we list the top five events to put on your calendar for the week, along with the latest stories from around town, delivered straight to your inbox.

NAPLESILLUSTRATED.COM/ ENEWS

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NAPLES, WE HAVE YOU COVERED.

Intriguing local personalities plus the latest in dining, fashion, travel and all that’s current in Naples.

No other magazine covers Naples like Naples Illustrated.

For more information, contact Publisher Kaleigh Grover 239-298-7507

18

NAPLES ILLUSTRATED

naples Naples plays, shops and dines here. We’re the heart of Naples, the history of Naples, the spirit of Naples, today. When you’re here, you’re home. 5th Avenue South. Timeless Charm. Downtown Chic.

FifthAvenueSouth.com

In

Focus LINDA RICHARDS MALONE, SUSAN STIELOW

NAPLES BOTANICAL GARDEN WHAT: FOOLIN’ AROUND IN THE GARDEN WHO: GUESTS WHO ENJOYED DINNER, DANCING, AND ENCHANTING ENTERTAINMENT TO RAISE FUNDS FOR THE GARDEN WHERE: NAPLES BOTANICAL GARDEN. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

REBECCA MARTELL, BARBIE HILLS

PAUL VANDENBERG, ERIC VANDENBERG, PAM VANDENBERG, JEN AND DARREN POIRIER, KATHLEEN KAPNICK LESLIE FOGG, GREG LAUFER

DONNA HALL

GLENN GRANT, SHARON TREISER

20 NAPLES ILLUSTRATED

BRUCE MCEVER, ANNE MCNULTY

BRIAN HOLLEY

BETTE AYMAR, LESLIE FOGG, PERFORMER, BARBIE HILLS

HELEN WERNER AND HANA SNAJDROVA/CHARLIE MCDONALD PHOTOGRAPHY

MARY ANN BINDLEY, RUFINO HERNANDEZ

KELLIE AND BRANDON JACOBY VICKY SMITH

JANET MARKEL, JANE BERGER, JIM LAGRIPPE

BILL AND CHRIS BARNETT, RICH AND DAWN MONTECALVO

CHAD WASHBURN, CAROL MCCANN, BRIAN GALLIGAN, NICK EWY

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

21

in

Focus

ASHLEY GERR LISA VAN DIENY,

KELLIE BURNS, HEATHER DOCKWEILER

JANET BELLE, SELMA NETTLES

THE SHELTER FOR ABUSED WOMEN & CHILDREN WHAT: THE OLD BAGS LUNCHEON HANDBAG AUCTION, PLUS A FASHION SHOW PRESENTED BY SAKS FIFTH AVENUE WHO: CHAIR KIRSTEN FERRARA AND SUPPORTERS OF THE SHELTER WHERE: THE RITZ-CARLTON GOLF RESORT, NAPLES. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

WYNNELL SCHRENK, KALEIGH GROVER

BARB JOHNSON, LAURA DIXON, KATHY WOODS

KRISTEN WEARDON

22

NAPLES ILLUSTRATED

NANCY WHITE, NINA FOSTER

SUSAN GIBBONS, LACEY KING

MILA BRIDGER

CYNDI FIELDS, BARBARA JORDAN

VIANNA BRISCOE, LINDA HINDS MARILYN TENZER, LYNNE KOFFEL, MARTHA FLIGG, BARBARA FRANKS

WHITNEY KROPP

DEBBIE WHITE, BRENDA MELTON

ELAINE MOORIN, KIRSTEN FERRARA, SHELIA DAVIS

KELLIE JACOBY, TANIA MCGIRL, KIMBERLY DARR

RAIMONDA CHILDRESS, BETTY NORDSTROM, NOREEN KAJY

MAUREEN LERNER, PATTY BAKER

CARMEN TAYLOR, TORI MARINI

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

23

in

Focus

LEE MEMORIAL HEALTH SYSTEM FOUNDATION WHAT: WILD ABOUT KIDS GALA WHO: HONORARY CHAIR JANET COHEN AND GUESTS SUPPORTING THE GOLISANO CHILDREN’S HOSPITAL OF SOUTHWEST FLORIDA WHERE: NGALA WILDLIFE PRESERVE. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED. MARIE VENTIMILLA, WILDLIFE HANDLER

HUNTER GIDEONS, MYRA DANIELS

LANE WILKINSON

KALEIGH GROVER

BOB MARTIN, JON PHILLIPS

MELISSA CUNNINGHAM, MELISA TROPEANO

24

NAPLES ILLUSTRATED

ASHLEY AND ADAM GERRY

JIM NATHAN, JANET COHEN, SKIP LEONARD

CHRISTIN COLLINS, STACEY DEFFENBAUGH MEYER

NICOLE GEDDIS, BONNIE ZAIKOV-GEDDIS, SARA GEDDIS

DAVID AND CHRISTEN COLLINS, LARRY ANTONUCCI

JANET COHEN, CHESS FELICE

RENEE LAUZONMARTIN, BOB MARTIN

GEORGE AND MARIANNE MEYERS

THEO AND MADDIE DAHL, JOSH BROWN

ASHLEY GERRY, HEATHER DONLAN, JENNIFER PARISI, VICTORIA GUENTHER

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

25

Insider Q&A BETTY FOX

BLUES POWER The founder of the eponymous Betty Fox Band (bettyfox.net) fills the stage with smoky notes and a sultry presence, energizing crowds with smooth, powerful vocals. Born into a musical family, the Tampa native discovered her passion at an early age. Fox’s grandparents traveled around to churches with their kids, singing gospel hymns.

Later, the family gathered around the piano every Sunday to sing harmonies, a tradition they continue now on holidays. The group hits the Watkins Lawn for the fourth time at SummerJazz on the Gulf August 20 at The Naples Beach Hotel & Golf Club. (naplesbeachhotel.com) —Kat Smith

NI: What’s cool about playing at SummerJazz?

Fox: For one, the view is incredible. It’s also neat the way they have it set up. Most of the crowd sits in lawn chairs, but by the end of the night they crowd up around the stage in a circular fashion, so you have to dance around in circles to sing to everybody.

What’s coming up for the band?

This year is crazy for us. We’re playing in Alabama, Germany, and a tour up the Eastern Seaboard. We’re playing the Big Blues Bender in September in Las Vegas. We are also writing songs for a new album.

What song are you most proud of?

The title track of our current album, “Slow Burn.”

It was sort of an organic evolution. A year after I started the band, my father was diagnosed with ALS. I watched him slowly fade, then pass. I came up with the chorus for “Slow Burn” while driving. I was singing to myself, because there is something about the way the music reverberates in my chest that comforts me. Music is very therapeutic.

What’s your style, offstage and on?

I think I was born in the wrong decade. Most of the things I wear are bell-bottoms, something with fringe, or flowy. Onstage, I like shiny things that make me feel good, like anybody else—just with more sequins.

I have more sequins than a drag queen’s closet.

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

27

Insider

Community

GIVING BACK:

Crafting a Better

Ben Riley, Tom Riley, Matt Riley 28

NAPLES ILLUSTRATED

VANESSA ROGERS

By Brian Patrick Eha

Once Tom Riley secured a loan to build a new 12,000-square-foot facility six years after starting the Thomas Riley Artisans’ Guild, he began looking for ways to give back to the community. He was out at breakfast one day in 1997, talking about that very thing, when a teacher from East Naples Middle School happened to overhear. She tapped him on the shoulder and said, “I’ve got something you can do.”

As a result of that chance encounter, Riley began bringing troubled teens into his woodworking company to learn about the trade. Thousands have come through the doors since then, and many have completed their own projects alongside master craftsmen.

“I was blessed with a loving background, so it was an easy choice to work with those kids,” Riley says.

His sons, Matt and Ben, joined the business in 2003 after graduating from college, Matt with a degree in marketing and business management and Ben as an industrial engineer. Matt, who took over as chief executive this spring, describes his father as “an orchestra leader.” The elder Riley launched his business with four cabinetmakers and grew it until he was overseeing dozens of artisans. The level of giving also increased as the company expanded over the years.

To the Education Foundation of Collier County— now called Champions for Learning—the Rileys have donated hand-carved mahogany lecterns, and ultimately an entire stage set, for the annual Golden Apple teacher recognition awards ceremony. For the past seven years, they have designed a piece of furniture—each valued at $25,000 to $50,000—for the Naples Winter Wine Festival auction benefiting the Naples Children & Education Foundation. In addition, the Rileys helped Palmetto Ridge High School form a woodworking program, and they sponsor a scholarship at Naples High School, Matt and Ben’s alma mater. Matt estimates the total value of what his family has contributed to the Naples community at more than $2 million.

To celebrate the Guild’s recent twenty-fifth anniversary, the Rileys remained true to form, throwing a party that doubled as a charity fundraiser. The event raised nearly $9,000 for Make-A-Wish Southern Florida. Giving “has become the foundation of our company,” Tom says.

Delectable Intrigue

Craving a juicy page-turner? Friend of the Devil (Black Opal Books) could be your next beach read. It’s the debut novel penned by Mark Spivak, who writes about spirits and dining for Naples Illustrated. The story revolves around America’s charismatic top chef, Joseph Soderini di Avenzano, whose Palm Beach dining mecca Chateau de la Mer is celebrating a silver anniversary. Rumors surround the chef, relating to drug use, Mafia ties, even a pact with Satan. New York-based journalist David Fox arrives to cover the anniversary, and eventually falls into a sizzling affair with the restaurant’s hostess, Sandra, a paramour of di Avenzano. To lure the couple back from New York, the chef hires Fox to write his biography. Murder plots, psychological manipulation, and other nefarious mischiefs ensue. “Even though it’s set in 1990, it really speaks to the food culture today,” Spivak says, “the food media, the Food Channel, the obsession everybody has with chefs.” It’s a compelling story with “lots of food porn,” says the author, all the ingredients for a tasty read. —Kat Smith

THE ART OF LEADERSHIP THE NAPLES ART ASSOCIATION HONORED BOB AND TERRY EDWARDS AT THE 2016 FOR THE LOVE OF ART GALA WITH ITS ANNUAL IMPACT AWARD. THEY ARE WELL KNOWN IN NAPLES FOR THEIR PHILANTHROPIC LARGESSE, SERVING AS TRUSTEES OF THE NAPLES CHILDREN & EDUCATION FOUNDATION AND 2013 CHAIRS OF THE NAPLES WINTER WINE FESTIVAL. BOB, MANAGING DIRECTOR OF MORAN EDWARDS ASSET MANAGEMENT GROUP OF WELLS FARGO ADVISORS, AND TERRY, FOUNDER OF FLORAL DESIGN AND STYLING COMPANY POSH PETALS, ARE DEEPLY COMMITTED TO PROMOTING ARTS. THEY HAVE UNDERWRITTEN EVENTS AT ARTIS—NAPLES AND THE BAKER

MUSEUM, THE VON LIEBIG, AND ART EXHIBITS ON BOTH FLORIDA COASTS. AVID COLLECTORS, THE COUPLE OPENS THEIR ART-FILLED HOME FOR MUSEUM GROUPS AND NONPROFITS’ PATRON EVENTS. THE NAA BESTOWS THE IMPACT AWARD TO RECOGNIZE A BUSINESS OR BUSINESS PROFESSIONALS WHO DEMONSTRATE LEADERSHIP IN THE ARTS AND CULTURE IN THE COMMUNITY BY SUPPORTING INNOVATIVE PROGRAMS AND CREATIVE PARTNERSHIPS. —K.S.

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

29

REDISCOVER the lost art of summering.

The only thing better than living in Florida, is living here when everyone else goes home.

Between the pools, the private beach, the tennis, the engaging kids programs, the excellent cuisine and Forbes Five-Star Awards for both the Resort and Eau Spa, you’re sure to have a #FiveStarSummer at Eau Palm Beach Resort & Spa.

FLORIDA RESIDENT ESCAPE* with rates from $199 one hundred south ocean boulevard • manalapan, florida 33462 eaupalmbeach.com • 800.328.0170 *Subject to availability. Valid June 1 – October 31, 2016. Must present proof of Florida residency.

Style Graphic Garden by katherine lande

Channel your inner haute hippie with psychedelic prints and artistic takes on floral patterns. Fendi brings a vintage edge to boho-chic handbags with a duo of purses, the embroidery Hypnogarden 4 peekaboo mini ($7,250) and embroidery Hypnogarden 6 peekaboo large ($12,500), both featuring velvet threading. Turn the page for more graphic garden accessories.

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

31

Style PRETTY PRINTS PLEASE Retro-inspired florals shine throughout the prints trending in Prefall 2016 collections

DENIM DUDS SemiCircle Utopia hobo handbag ($695), Tory Burch, Naples

TREASURED TRIO Moments de Chance Vert, Moments de Chance, and Machaon clips (all price upon request), Van Cleef & Arpels, Naples LIGHT AND DARK Floral print heel ($795), Salvatore Ferragamo, Naples

GIORGIO ARMANI PREFALL 2016 A midilength pleated dress exemplifies the perfect take on romance with a graphic floral twist.

BEAD IT Handbag with embroidery flowers, beads, and crystals ($7,250), Fendi, Marissa Collections, Naples

Style Notes FLUTTER

PERFECT PAIR Harmony Rosa sandals ($825), Sophia Webster, sophiawebster.com

AWAY: Add a whim sical touch to your look by mixing butte rfly accents with a flo ral print TECHNICOLOR: Accessories in bright, m ixed colors will instantly add a sta tement for both day and night PIN ONE ON: Br ooches are making a striking comeback; pin them on in groups or in the hair for impact

KICKIN’ KALEIDOSCOPE Jael pump ($850), Brian Atwood, brianatwood.com

FLOWERY FRUIT Minaudiere in lilac silk with pineapple print and rose embroidery ($2,200), Gucci, Naples

PETAL PLAY Michael Kors Collection black/ white Emile floral calf pump ($650), Michael Kors, Marissa Collections, Naples 32

NAPLES ILLUSTRATED

NAPLES, FL 1300 3rd Street South 239-430-7500 SOUTHAMPTON, NY 46 Jobs Lane 631-377-3868

NANTUCKET, MA in Best of The Beach

2 Straight Wharf 508-228-6263 WWW.GRETCHENSCOTT.COM 914-663-8600

JUPITER, FL 287 E. Indiantown Road 561-746-3199 EDGARTOWN, MA 6 Dock Street 508-939-8577

Vanity

We’re not exaggerating when we say coconut is a beauty cure-all. It’s hydrating, healing, calming, and nourishing. Some of our favorite ways to incorporate coconut in a beauty regimen: Coconut Revolution Organic Coconut Oil Beauty, a natural moisturizer and conditioner ($10, coconutrevolution.com.au); EmerginC Scientific Organics coconut-argan body oil ($54, emerginc.com); Artisan Skin coconut body scrub with real coconut flakes ($22, artisanskinrevolution.com); Truly’s Creamsicle natural deodorant with an organic coconut oil base ($10, trulysnaturaldeodorant.com); Shea Moisture Coconut & Hibiscus foaming milk and body wash ($9, Bed Bath & Beyond); and Pré de Provence pure coconut soap ($7.50, thefrenchybee.com).

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NAPLES ILLUSTRATED

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NAPLES ILLUSTRATED

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1. TRUE BEAUTY Swan Lake Fancy Colour necklace with yellow, orange, and white diamonds, price upon request. De Beers, Naples (239-254-7989, debeers.com) 2. RING OF FIRE Tamara Comolli ring with a 22.82-carat yellow sapphire and diamond pavé set in 18-karat gold, price upon request.

Marissa Collections, Naples (239-263-4333, marissacollections.com) 3. THREE’S COMPANY Roberto Coin Cento Diamond Three-Row Asscher necklace with yellow sapphires set in 18-karat white gold, price upon request. Special order, Provident Jewelry, Naples (239-6497200, providentjewelry.com) 4. GOLDEN GLOW Bracelet with yellow and white diamonds set in 18-karat gold and white gold, price upon request. Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com) 5. BEE HAPPY Elizabeth Showers double-drop earrings with bumblebee agate and diamonds set in 18-karat gold, $2,720. (elizabethshowers.com) 6. FACE TIME Fiona Krüger Celebration skull watch with handpainted multicolor lacquer, $25,000. Provident Jewelry, Naples (239649-7200, providentjewelry.com) 7. LEMON DROPS Goshwara Freedom earrings with lemon quartz and diamonds set in 18-karat gold, $7,700. Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com) 8. CITRUS CASCADE Tiffany Blue Book 2016 The Art of Transformation cuff with yellow and white diamonds set in 18-karat gold and platinum, $235,000. Tiffany & Co., Naples (239-592-6188, tiffany.com)

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BH_PalmBeach_JuneF.pdf

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Come and see why The Biltmore, Miami-Coral Gables has been at the top of worldwide “Best of the Best” lists since 1926. Immerse yourself in luxury and our endless amenities including an 18-hole, par-71, championship golf course designed by Donald Ross, a world renowned spa, one of the largest hotel swimming pools in the continental U.S. and award winning dining options.

BOOK THE FLORIDA RESIDENT PACKAGE AND SAVE $100 PER NIGHT!

• Breakfast buffet daily for two • Complimentary overnight valet parking from

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Reserve today or call (844) 508-1577 www.biltmorehotel.com/palm *Subject to availability. Certain restrictions may apply. Breakfast does not include Sunday Brunch. Must present valid Florida ID upon check in.

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ICONIC

Finds

SEA WORTHY Designs from above and below the waves bring fresh appeal

BY KAT SMITH

DOCK MASTER Look and feel laid-back in Dean lobster-embroidered shorts ($135) and Callahan striped polo ($88). J.McLaughlin, Naples (239-435-0888; jmclaughlin.com)

SAIL AWAY Set a nautical table with Q Squared NYC’s Portsmouth collection of melamine dinnerware ($12 to $45). BR Uno, Naples (239-261-9806) HORSE PLAY Decorative 23-inchhigh capiz shell sea horse ($150) adds a whimsical note to a room. Bay Design Store, Naples (239-649-0906; baydesignstore.com)

SUMMER HAIR MC Davidian French handmade sea collection barrettes with Swarovski crystals ($75 to $375) add sparkle to locks.

La Femme Perfumery, Naples (239-434-7444; lafemmeperfumerynaples.com)

GOING SPIRAL Decorate with silver and Swarovski crystal-studded nautiluses welded to antique inkwells ($260 large; $245 small) for a chic coastal vibe.

Summerfields, Naples (239-403-0848; summerfieldsnaples. com)

SEA TREASURES Eden gold-dipped drop earrings with semiprecious stones ($225) twinkle with sea-life charms.

Sequin, Naples (239-263-1229; sequin-nyc.com)

OCEAN BREEZE Faber-Castell Ambition OpArt fountain ($100) or ballpoint pen ($85) in Aqua reflects the blue-green sea. Arabesque of Naples (239-403-0043; arabesqueofnaples.com) 38

NAPLES ILLUSTRATED

Don’t let an ugly screen ruin your view of

PARADISE!

Photos courtesy of www.timgibbonsphotography.com

Outdoor Screens

at the Touch of a Button!

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3963 Enterprise Avenue • Naples, Florida

EVERYBODY LOVES EAU SPA’S $99 SUMMER SPECIALS Your favorite time of year is here! Eau Spa Summer Specials will be offered June 1, 2016 through September 30, 2016, and are available Sunday through Thursday every week.

Make your reservations early, as this is the hottest place to be cool all summer.

SECRET GARDEN MASSAGE

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60 Minutes for $171 (Regularly $230)

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Body Scrub, Massage, Facial, Bath, Champagne and sweets.

155 Minutes for $352 (Regularly $475)

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Our most results-oriented facial offering the guest’s choice of microdermabrasion or anAlpha Beta peel and vitamin C mask or collagen mask and sculpting microcurrent and finishing with a collagen-stimulating LED. 90 Minutes for $299 (Regularly $420)

PAINLESS BRAZILIAN WAX

Just kidding, but the $25 discount does help to soothe the pain. $60 (Regularly $85)

Reserve a Beauty@Coast service for your child or teenager, and receive complimentary access to Eau Spa while they are receiving their service! For more information or to reserve your appointment, call 561.540.4960 or contact concierge@eauspa.com • eauspa.com 100 South Ocean Boulevard, Palm Beach, Florida 33462 *All services and promotions above offered Sunday through Thursday only beginning on June 1st, 2016. One 50 minute Self-Centered Massage at $105 per guest per day. A 20% gratuity will be automatically added to discounted cost of all services. Gratuity may be adjusted at guest’s discretion. Specials may not be applied to gift cards or certificates. Spa Amenity Access not permitted with services under $99. Spa Amenity Access may be purchased for a discounted price of $40 for services under $99. Only one $99 Summer Special per guest per day. Discounts above cannot be combined with any other discounts, offers, discounted gift cards or promotions. Appointments are subject to availability.

Escape

By Mary Murray

Found

The One & Only Ocean Club brings curated, exclusive luxury to Nassau’s Paradise Island

NICKOLAS SARGENT

Paradise

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

41

Escape

P

irates, astronauts, and James Bond share at least one thing in common: a love of the Bahamas. Swashbucklers flocked to the island country for centuries in search of riches and safe havens. Canadian astronaut Chris Hadfield, when viewing the Bahamian waters from the International Space Station, was astounded by the spectrum of blues. Even Bond couldn’t resist the allure; scenes for the 2006 movie Casino Royale were filmed at the One & Only Ocean Club, an ultra-opulent resort on Nassau’s Paradise Island.

Once known as Hog Island, Paradise Island is now a tourism mecca, located north of the Bahamian capital city. While the des-

Villas offer private pools and beach access.

42

NAPLES ILLUSTRATED

tination is perhaps best known as the home of the Atlantis megaresort, the One & Only Ocean Club is the only option for travelers thirsting for an exclusive luxury getaway.

The property dates back to 1939, when a Swedish industrialist built his own private paradise with Versailles-inspired gardens and a moniker fit for royalty: Shangri-La. Great Atlantic and Pacific Tea Co. heir Huntington Hartford II purchased Shangri-La in 1962, adding a hotel, a golf course, bronze and marble statues imported from Europe, and a twelfth-century Augustinian cloister brought over from France. He renamed the estate the Ocean Club and celebrated its opening with a star-studded event, including guests like Zsa Zsa Gabor and William Randolph Hearst.

Today, the One & Only Ocean Club endures as a hot spot for celebrities and those who live like them.

Hartford’s original 52-room hotel still stands but has been updated for modern times. Following a multimillion dollar renovation, the Hartford Wing exudes a contemporary Bahamian elegance complete with custom-designed furnishings that evoke island living with an upscale twist. The wing’s central courtyard

NICKOLAS SARGENT

Rooms in the Hartford Wing have been remodeled to fit modern Bahamian living. Terraces overlook the ocean or the resort’s lush gardens.

also received a facelift and is now reminiscent of a Moroccan riad with geometric tiling, an elaborate fountain, and comfy seating galore—making it the ideal locale for an early afternoon nap or a happy hour tipple.

Guests staying in an ocean-view Hartford Wing room overlook another new feature: the infinity-edged Ocean Pool. A lounge chair on this pool deck is the “it” spot at the One & Only—wake up early and reserve a seat before heading to your beachside morning yoga class. It’s easy to understand the draw: Loungers are treated to a decadent panorama, where the 125-foot-long pool gently gives way to the cerulean sea.

When you relax at the Ocean Pool, the One & Only’s indulgences come to you. Spa therapists trek over to offer foot massages and pool attendees are at the ready with

3

OFF-SITE ACTIVITIES

• Explore the reefs, cays, and coves of the Bahamian Out Islands with a private yacht charter, organized by the One & Only and available in half- and full-day trips as well as overnight excursions.

• One & Only guests are granted access to the Atlantis Paradise Island Resort and all its restaurants and activities, including its Aquaventure water park. A One & Only driver is at the ready to escort you there and back.

• If you yearn for a true Bahamian experience, explore Nassau’s culinary scene with island favorites ranging from authentic fish fries to Sky Juice, a cocktail of coconut water, condensed milk, and gin.

Tee off at the Ocean Club Golf Course before retreating to your garden cottage (below), the best fit for families.

FRANCESCO TONELLI

ice-cold water as well as more decadent treats from the adjacent (and new) Ocean Pool Grill, which serves classic Caribbean fare like conch ceviche with citrus juice and out-of-this-world fish tacos. You can rise and enjoy table service or have lunch delivered to you on a tray. We recommend the latter.

Dune, the hotel’s premier restaurant from chef Jean-Georges Vongerichten, is located at the end of a koi pond–lined walkway steps from the Ocean Pool. The menu boasts Vongerichten’s famous Asian-influenced dishes but reinvented with an island flair.

Dune serves seafood delicacies like steamed shrimp salad (above) and crispy salmon sushi (right).

Think: local lobster in a curry sauce with fried plantains and bok choy followed by banana cake with a praline crunch and salted-caramel ice cream served with regional rums.

Follow the beach to the left of Dune and you’ll arrive at the Crescent Wing, a collection of rooms and suites outfitted in quintessential British Colonial decor by Adam Tihany, who redesigned The Breakers’ HMF and Flagler Steakhouse. Each offers an ocean view, but the Crescent Wing is still not the One & Only’s most extravagant accommodations. No, for that you’ll have to travel to the other side of the property and book a garden cottage or a beachfront villa. De rigueur for posh island living, the villas come with full kitchens, personal chefs, private beach access, and their own infinity pools—so snagging a seat is no longer a worry.

Regardless of where you stay, the One & Only treats all guests to certain signature amenities, like 24-hour butler service and a daily delivery of Champagne and chocolatecovered strawberries.

In between Champagne toasts and lounge-chair dreams, you can take part in

a multitude of activities, both rigorous and lackadaisical. Relax with a One & Only spa treatment in either an ocean-side cabana or private outdoor villa. Indulge in retail therapy at the Neo Boutique or squeeze in a few games at the tennis courts. Rent a bike and cruise the property or reserve some clubs for a round at the nearby Tom Weiskopf– designed golf course.

However you spend your day, end it with a walk through the romantic Versailles Gardens and Cloisters. Here, in the calm company of statues, you’re perfectly positioned to watch the sun set over Nassau Harbor and, for a moment, witness the blue waters illuminated in a halo of pink and orange hues. (oneandonlyresorts.com) «

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

43

High Road

Safety First

Volvo’s new XC90 T6 can almost drive itself, but it might also drive you to distraction

By Howard Walker

44 NAPLES ILLUSTRATED

Here’s a sobering factoid to contemplate while you’re risking life, limb, and sanity negotiating the commuter chaos that is I-75: In 2014, more than 32,000 Americans lost their lives in car wrecks. That’s around 90 every day. Or the occupants of roughly 64 Boeing 747 jumbo jets.

Before you hang up your car keys, consider this equally illuminating aspiration from the safety gurus at Volvo: They promise, hand on heart, that by 2020—a mere four years away—no one will be killed or seriously injured in one of their cars or SUVs. That doesn’t include a driver croaking from cardiac arrest after scarfing down a third box of Krispy Kreme snickerdoodle doughnuts or the distracted dunce who flies off a cliff Thelma & Louise–style while composing that oh-so-vital text.

But zero deaths in a Volvo come 2020 is an impressive goal and one that deserves applause.

It’s all part of the rush to create autonomous or self-piloting cars, for which Volvo is leading the charge. The reasoning is, if the car does the braking, the avoiding, and the steering—rather than the texting/speeding/distracted humanoid behind the wheel—accidents will become a thing of the past.

These thoughts and many more were filling my gray matter as I slid behind the wheel of the new version of Volvo’s much-loved XC90 sport-ute.

This is one handsome trucklette, especially the top-of-the-line $67,000 R-Design version I tested with its Bursting Blue metallic paint, black mesh grille, Jay Leno–sized chin spoiler, and bigger-than-big 22-inch alloys.

Counter to the current designer craze of trying to make SUVs look like swoopy-roofed sports coupes, this new XC90 is reassuringly tall and boxy with a squared-off rump perfectly suited to swallowing that 42-inch flat screen you just picked up at Best Buy.

&

The cabin is a smorgasbord of Scandiwegian cool. The front READ MORE OF HOWARD WALKER’S seats boast racing-style side bolsters, power-adjustable underWHEEL WORLD REVIEWS AT naples thigh extenders, and snug nappa leather trimmed with nubuck illustrated.com suede. The XC90 continues as a three-row sevenseater, but that back row is tight, practically miles of mixed driving was far from unsuitable for man or beast. Simply climbimpressive, especially for a four.

POWER FILE ing back there requires the contorting Frankly, a few too many other Base PRICE: $53,800 R-Design skills of a Russian gymnast. features of this sporty Swede drove AWD ENGINE: 2.0-liter 4-cylinder Under the hood, the new 2-liter me crazy, especially some of the POWER: 316-hp TORQUE: 295 4-cylinder has the distinction of helicopter-parent safety technology. pound-feet TRANSMISSION: 8-speed having both a supercharger and Take the Lane Keeping Aid, which is automatic 0-60: 6.1 seconds TOP SPEED: 130 mph LENGTH/WIDTH: a turbocharger. Volvo reckons a part of a suite of safety features de194.8/84.3 inches WHY WE LIKE IT: supercharger is great for delivering signed to allow the XC90 to virtually drive itself. Rival systems It dares to be different, at least plenty of low-down muscle while a gently ease you back into your lane if you drift toward the lines. in the safety department. turbo works better at high revs.

The XC90 is so aggressive it feels like the wheel is being wrenched Judging by the numbers, it makes sense out of your palms by some demented weightlifter. I had to turn it off. as this super engine cranks out a healthy Then there are irritations like the AC unit’s fan speed. On Speed 1, it’s 316-horsepower and 295 pounds of torque. This is all coupled with as gentle as a baby’s breath. Move up to Speed 2 and it’s like standing a smooth-shifting 8-speed automatic resulting in enough power to behind a Delta 767 on takeoff. There is absolutely no middle ground. punch the XC from rest to 60 mph in about 6 seconds.

Add to that the crazy key fob, which places the teeny lock and unBut Volvo has pledged to offer only 4-cylinder engines from now on, lock buttons not on the front where you can see them but hidden on and if it wants to attract luxury buyers more accustomed to smoother the side. It’s just a pain, especially in the dark.

V-6s then it needs to work on this 2-liter. I found it slightly rough and Given its promise of life-saving safety, I really wanted to love this ragged, especially when revved. And my 18.8-mpg average over 350 new XC90. But in the end I was happy to hand back the keys. «

We know you have choices when it comes to choosing a home remodeler. So it’s only natural that you might be asking yourself; “why should I hire these guys?” It’s a great question. It’s because we absolutely love what we do?

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239-594-8510

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

45

Ready for a fun summer getaway?

Rev the engine and hit the road to one of these destinations not far from home.

WARM GOR GON SALAD AT ZOLA STEAK LATITUDE S

Mile Marker

Zero

DESTINATION:

Sunset Key/Key West, Florida

There’s something about white picket fences and clapboard cottages that makes us nostalgic for a time when children’s laughter rang in the streets and locking the front door was unnecessary. Those wholesome neighborhoods seem to have gone the way of the leisure suit, but not in Sunset Key. The tiny private island off Key West marries the idyllic, family-centric lifestyle of a bygone era with all the little luxuries of modern island living. (sunsetkeycottages.com)

G INTO SAILIN NSET THE SU

WHY GO: Key West is fun on many levels, but some-

times it’s good to step away from the southernmost island’s colorful, boisterous streets and retire to a gentler place— particularly when traveling with small children. Sunset Key is a seven-minute boat ride from Key West, but it’s a whole other world. Think pastel-colored cottages with lap siding and metal roofs, thatch umbrellas on private beaches, and ice cream carts rolling down cobbled streets. For families, it is heaven. And the fact that it was named Travel + Leisure magazine’s No. 1 U.S. resort last year doesn’t hurt, either.

MILES FROM

NAPLES

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46 NAPLES ILLUSTRATED

FAMILY RETREAT: Sunset Key cottages, which come with one to four

bedrooms, are akin to private beach houses with full kitchens, living and dining areas, wide porches, and seaside-luxe appointments. The four-bedroom has its own

Sunset Key is an idyllic destination for families. Children love swimming and fishing, while adults appreciate the spa, island cuisine, and rum cocktails.

pool and picket fence-enclosed garden.

A wonderful amenity with all cottages is the daily breakfast basket service. Hampers full of pastries, fruit, yogurt, and juices are delivered to your front porch so you can laze on the veranda and admire the morning light while the kids play by the surf.

Kids also will adore the new Conch Cruiser ice cream cycle. Because no motor vehicles are allowed on the island, frozen treats are peddled by pedal.

Every day at 3 p.m., the familiar bell rings, calling children to the icicle bicycle like a siren song. The treats are complimentary, and the scene is straight out of a Norman Rockwell painting.

WINING AND DINING: The beachfront Latitudes is probably the

best restaurant in the Lower Keys, and we don’t proclaim that lightly. Part of it is the elevated tropical cuisine, which changes with the seasons and always incorporates locally caught fish and fruit from the backyard tree. Don’t pass up the saffron-crusted black grouper, a gift from local waters.

Every meal is better by the water, and Latitudes has that island vibe in spades.

The tables are perched on the sand beneath the shade of palm trees so close to the water you can hear the surf’s ebb and flow. And the reason you come to Sunset Key in the first place—the sunset—is fierier here than anywhere else. Prepare to be mesmerized in the best possible way.

To pave the way to the enchanted evening, Latitudes offers a daily rum call.

Every afternoon at 4:30, the faithful gather at the outdoor bar to sample locally distilled rum or enjoy the rum cocktail of the day.

WHAT TO DO: If lounging on a white sliver of beach isn’t enough stim-

ulation, grab a fishing rod and some bait from the concierge and hit the docks.

Chances are you’ll snag a few yellowtail and mangrove snappers. If you’re lucky, a barracuda will come along and shake things up.

Sunset Key has a small but effective spa, where you can partake of treatments like the Salts of the Earth scrub. The minerals—84 of them—come from the Dead Sea, the Himalayas, the Utah desert, and the Bolivian coast and work wonders on tired, parched skin.

Off-island, we recommend a behind-the-scenes tour of the Mel Fisher Maritime Museum in Key West (melfisher.org). The museum itself is well known for its artifacts from Spanish galleon shipwrecks, but its conservation facility is a hidden gem. The lab tour reveals the treatment and conservation of 100,000plus archaeological treasures.

Other Key West landmarks worth visiting: the Key West Historic Memorial Sculpture Garden (keywestsculpturegarden.org) with statues of Cuban leaders who influenced the Conch Republic’s history, and the Custom House built in 1891 using 917,000 bricks and now housing the Key West Museum of Art and History (kwahs.org/visit/custom-house). —Daphne Nikolopoulos

Clockwise from top left: Latitudes restaurant; cottage bedroom; a hammock in paradise; artifacts at the Mel Fisher Maritime Museum; cottage living room; the Conch Cruiser delivers a sweet snack.

FISH

!

TACOS

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

47

JUSTIN BR UNS

Clockwise from top left: The Worth Avenue clocktower; suite, fire pit at Eau Palm Beach; crispy hummus with lemon aioli at Jardin; Eau Spa.

MOULES

Luxe

Life

MILES FROM

DESTINATION:

Palm Beach

RAPHY SOUTH MOON PHOTOG

ET FRIT ES AT CHEZ L’E PICIER

Below: Breeze Ocean Kitchen is Eau Palm Beach’s newest, beachfront restaurant.

Palm Beach has a long history as America’s winter playground, but it’s rather 149 exquisite in summer, too. When the storied Palm Beach social scene comes to a halt, winter residents flock to cooler climes and the locals reclaim their place in the sun.

NAPLES

WHERE TO SLEEP: For seekers of modern luxury, the big story is Eau Palm Beach Resort & Spa (eaupalmbeach.com). Located just south of Palm Beach in Manalapan, this newly reimagined property is reminiscent of the Palm Beach that was—barefoot luxury and unfettered playfulness. Redone by Jonathan Adler, the rooms are not for lovers of beige. Think midcentury-style metallics, fearless splashes of turquoise, and fresh takes on classic patterns. The decor is such eye candy it almost eclipses the view.

WHAT TO DO: The Eau Spa (eauspa.com) is reason enough

to make the trek from Naples. The experience begins with a dreamy wishing well and ends with cupcakes and Champagne. Somewhere in between is a scrub-and-polish bar, wicker chairs floating over a water garden, and a Bejeweled facial with, yes, precious stones. It’s not all pampering, either. For the fitness-minded, the SUP yoga class is an exhilarating challenge. With the Atlantic waves in the mix, you’ll definitely feel a sense of accomplishment.

48 NAPLES ILLUSTRATED

CAPEHART PHOTOGRAPHY

WHY GO: Languid days, uncrowded beaches and restaurants, and family-friendly activities abound during the summer months.

Plus, Palm Beach’s top hotels offer Florida resident rates that are too good to pass up.

WHERE TO EAT: The Palm Beach area has slowly but surely staked its claim on the foodie map, and there is incredible culinary energy in downtown West Palm Beach. The newest hot spot, The Regional Kitchen & Public House by Top Chef finalist Lindsay Autry, opens this summer. Expect regionally sourced ingredients prepared in the chef’s signature Southern style (eatregional.com). Other standouts: Jardin, a creative take on seasonal cuisine and craft cocktails in a beautiful courtyard setting (jardinrestaurant.com), and Grato, a nouveau Italian concept by James Beard–nominated chef Clay Conley (gratowpb.com). On the island, renowned Montreal chef Laurent Godbout serves inspired French-Canadian cuisine at Chez L’Épicier (palmbeach.chezlepicier.com). Summer specials include bottomless moules-frites on Thursdays for $22, which is terrific with a starter like avocado with sesame oil, yuzu, and puffed red quinoa. —D.N.

TERRY RISHEL

© CONDÉ NAST / HORST ESTATE

Salvador Dali’s costumes for Leonid Massine’s ballet Bacchanale

Mille Fiori, Dale Chihuly

The

Dream

Team

Clockwise from left: The Vinoy; macarons at Chocolate Pi; image from “Horst: Photographs” exhibit; Chihuly Collection at the Morean Arts Center; Ella’s Americana Folk Art Café; The Mandarin Hide.

Tampa and St. Petersburg

Tampa and St. Petersburg bring a metropolitan edge to Florida’s west coast. These cities share a love of good food and great art—not to mention a thirst for adventure. The area’s growing young-professional population demands the latest cosmopolitan offerings, meaning there’s something new to explore with every visit. Combine both destinations into one getaway to see how these Old Florida towns have ushered the state into the twenty-first century.

WHERE TO STAY: Foodies flock to the Epicurean Hotel (epi​ cureanhotel.com), built as a legacy to the late chef Bern Laxer and situated across the street from his iconic steak house (bernssteakhouse​ .com) in Tampa’s thriving SoHo neighborhood. Culinary imagery permeates the decor, from oversized silverware instead of door handles to a library stocked with cookbooks. Take a class at the hotel’s Epicurean Theatre and pick a prime Pinot at the wine shop in between cocktails at the Edge rooftop bar and macarons at the Chocolate Pi patisserie. Savor breakfast, lunch, or dinner at Élevage, where James Beard–nominated chef Chad Johnson serves recognizable dishes with a Southern spin.

In St. Petersburg, look for the pink hotel on the bay. The Vinoy Renaissance St. Petersburg Resort and Golf Club (marriott.com) stands as a testament to 1920s grandeur but has modern amenities like a spa and a golf course. Don’t miss The Vinoy’s Sunday brunch in Marchand’s Bar & Grill. A feast worthy of its magnificent setting, this dining extravaganza includes a Bloody Mary bar and multiple stations in addition to a menu of sharable dishes. Rotating options highlight local seasonal ingredients, while craft beer tastings introduce guests to area breweries.

FOR MORE BITES: Tampa/St. Pete’s vast restaurant scene

has everything from eclectic eats at Ella’s Americana Folk Art Café (ellasfolkartcafe.com) to the Spanish flavors of the century-old Columbia Restaurant (columbiarestaurant.com). For a nightcap, swing

by St. Pete’s Central Avenue and The Mandarin Hide (mandarin​ hide.com), a speakeasy that slings up classic cocktails in a slick setting.

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DESTINATION:

The Tampa Theatre

Deviled eggs at Élevage

CULTURAL OFFERINGS: In St. Pete, surround yourself with Dale Chihuly’s large-scale glassworks at the Morean Arts Center (moreanartscenter.org). The museum is preparing to move its extensive collection to a new location, so stop by in July before then. Down the bay, The Dali Museum (thedali.org) contains more than 2,100 works by the famed surrealist and special exhibitions highlighting his contemporaries. Beginning July 2, view the groundbreaking imagery of Horst P. Horst in “Horst: Photographs—Fashion and Surrealism.”

Afterward, catch a film at the Tampa Theatre (tampatheatre.org), a circa-1926 movie house that has to be seen to be believed. Stop by Sundays at 3 p.m. for the Summer Classics movie series with such unforgettable flicks as The Maltese Falcon and Raiders of the Lost Ark. DIVE IN: At Tampa’s Florida Aquarium (flaquarium.org) guests

can get up close with some of the aquarium’s residents through special experiences like diving with sharks and penguin encounters. Finally, you can cross “pet a penguin” off your bucket list. —Mary Murray NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Disney DESTINATION:

Orlando

If you have children, chances are Orlando and Walt Disney World figure prominently in your summer plans. But this need not be nirvana for children and drudgery for adults. With a little advance planning and insider information, the Disney experience can be glorious for the entire family.

WHY GO: In recent years, Walt Disney World has evolved

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to become more experiential and even luxurious. Sure, it will always be a children magnet and the crowds won’t get any thinner. But with the introduction of private experiences, upgraded lodging and dining facilities, and services for affluent but time-conscious travelers, it is possible to bypass the masses and customize your visit.

WORTH THE INDULGENCE: The VIP Tour Guide service is the equivalent of Aladdin’s lamp, from which emerges a genie ready to grant your every wish. Want to be first in line to meet Kylo Ren at Disney’s Hollywood Studios? No problem. Don’t feel like waiting nearly two hours for a spot on Buzz Lightyear’s Space Ranger Spin? Walk right in. Have to have front-row seats to the Festival of the Lion King—and selfies with the performers? Done and done.

A VIP guide picks you up at your hotel and drives you “backstage” (fancy talk for the back of the house) so you never have to deal with PRESTON MACK

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WATER SLIDES AT THE FOUR SEASONS Clockwise from top left: Lazy River at the Four Seasons Resort Orlando; Capa restaurant; giraffe on the Wild Africa Trek; Stormtroopers at Disney’s Hollywood Studios; Harambe Nights festivities at Animal Kingdom.

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TOP ATTRACTIONS:

To elevate the Disney experience, opt for some of the private offerings that are more intimate and special. The expert-led Wild Africa Trek takes guests through the inaccessible areas of Animal Kingdom, providing close-up glimpses of animals via bush walk and private safari vehicles. The three-hour adventure is as close as you can get to an African safari this side of the Serengeti.

For a less intense but equally private wildlife experience, Animal Kingdom Lodge offers its guests access to the game-rich savannah at sunset.

Patterned after traditional night safaris, this tour gives a look at animals’ nocturnal activity from the safety of a custom vehicle. The journey ends with traditional African tastes—and maybe a sundowner or two—at the Lodge’s signature restaurant, Jiko. (disneyworld.disney.go.com/resorts)

A MUST FOR LITTLE ONES: Grand Pirate Adventure.

Young mateys will board Disney’s Pirate Adventure Cruise and sail the Seven Seas Lagoon and Bay Lake in a simulated treasure hunt, following clues to get to the booty. They’ll even dress the part. (407-WDW-PLAY) WHERE TO SLEEP:

The Four Seasons Resort Orlando (fourseasons.com/orlando) is located within the Walt Disney World Resort, proving it’s possible to have luxury and convenience. There are many reasons to choose the Four Seasons, but top among them is Explorer Island, a five-acre water park with two water slides, a Lazy River with inner tubes, a family pool with an outdoor movie screen, and a Splash Zone with waterfalls and fountains for the little kids. Add to that ping-pong and pool tables, a game room, a rock-climbing wall, and beach volleyball, and you might be asking yourself, “Mickey who?”

Beyond the fun and games, this resort is a true five-diamond experience (the only one in Central Florida). The rooms are among the largest we’ve seen in Orlando, and certainly the most luxuriously appointed. If

you’re traveling with kids, be on the lookout for fun perks like kid-sized bathrobes, princess and pirate dress-up gear, and passports they can fill out and redeem for gelato treats. We recommend booking a park-view suite, from which you can get a bird’s-eye view of the nightly fireworks from Epcot and Hollywood Studios.

WHERE TO EAT: If you’ve ever wondered what goes into creating the magic of Disney, sign up for Dine with an Imagineer. Over a fourcourse lunch at the Bamboo Room at Hollywood Brown Derby, you can ask these creative geniuses questions like, “How does the Tree of Life come alive?” and “What’s an imagineer, anyway?” (407-WDW-DINE) At the Four Seasons, the Character Breakfast is a must. On Thursdays and Saturdays as well as summer Tuesdays, Goofy and friends (yes, the friends have mouse ears) entertain guests of all ages between trips to the buffet. It’s more intimate than the character experiences at Disney— and the kids get a complimentary photo. On Sundays, Plancha offers a casual Sunday brunch by the golf course. Depending on mood, you can design your own juice at the juice bar or go for a custom Bloody Mary.

The latter is a fine complement to the charcuterie with locally made cheeses and honeycomb or the chicken and whitecheddar waffles with spicy maple syrup. For a delightful fine-dining experience, the destination is Capa, the Spanish steak house on the seventeenth floor. The steak is hand-cut, listed by provenance, and absolutely worth the steep prices. —D.N. KENT PHILLIPS

queues or plebeian things like FastPasses. He or she is your walking, talking (and quite entertaining) FastPass, who can also arrange last-minute reservations to those hard-to-get tables—talking to you, Cinderella.

The service is pricey ($400-$600 per hour; minimums apply), but the magic is priceless. (disney world.disney.go.com)

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Clockwise from above: Magic Kingdom steam train; princess makeover at Four Seasons; Festival of The Lion King; outdoor movie enjoyed poolside at the Four Seasons; Wild Africa Trek at the Animal Kingdom.

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Scenes from the Omni, clockwise from right: the boardwalk at Drummond Point; not a bad view; one of the property’s bicycle paths. Above: Downtown Fernandina Beach.

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SPEND THE DAY: Head to downtown Fernandina Beach and stroll the main thoroughfare, Centre Street, from west to the harbor. Pop into the street’s specialty boutiques housed in nineteenth-century brick properties, like Amelia’s Treasure for home goods and fine gifts, Twisted Sisters for decor and apparel that exude Southern charm (think: monogrammed everything), and Lindy’s (lindysjewelry.com) for fine jewelry, including pieces made with local shark teeth picked from the beach. For a quintessential refresh, sip the Pirate’s Punch at Florida’s oldest bar, the 113-year-old Palace Saloon (thepalacesaloon .com), and just try to walk past the popular Fantastic Fudge (fantastic fudge.com) without stopping in for a sweet treat. You won’t succeed.

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Florida

OUTSIDE TOWN: At the harbor, board an Amelia River Cruises

Amelia Island

Northeast of Jacksonville and a stone’s throw from Georgia, Amelia Island is a coastal retreat of undisturbed beaches and small-town rustic charm. Beginning in 1562, when the French Huguenots arrived, the barrier island changed ownership for centuries, waving eight flags over the years and finally earning its moniker in 1763 when James Oglethorpe named it in honor of Princess Amelia, the daughter of King George II. Despite a colorful past haunted by pirate tales, the seaside destination today is a quiet escape of 13 miles of beaches, streets shaded by moss-draped oak trees, and North Florida hospitality.

WHERE TO STAY: You can never go wrong with a Ritz-Carlton property, and the one in Amelia Island (ritzcarlton.com) does not disappoint. But it’s not the only luxury hotel: Slightly south, the Omni Amelia Island Plantation Resort (omniameliaisland plantation.com) is a village of sorts, boasting three golf courses, 23 tennis courts, nine dining venues, and a shopping area with 14 boutiques, all spread over 1,350 acres. Take your pick among 12 villa options, whether you prefer ocean views or oak-shaded privacy along the fairway, and then bicycle on quaint paths, kayak at sunset, and meet the rehabilitating animals at the Omni’s nature center.

charter boat (ameliarivercruises.com) for a narrated tour along Georgia’s remote Cumberland Island, home to wild horses, the ruins of the Carnegie family’s Dungeness mansion (nps.gov), and the chapel where John F. Kennedy Jr. and Carolyn Bessette exchanged vows. Back on the mainland, visit the beachfront Fort Clinch State Park (floridastateparks.org).

While it was never fully completed and didn’t see action, the nineteenthcentury fortress teems with Civil War history and re-enactors who demonstrate the lifestyle of the soldiers who resided and worked at the site.

GOOD EATS: For lunch, take a bite of the local shrimping industry at Timoti’s Seafood Shak (timotis.com) with shrimp tacos and nachos.

Both housed in historic properties, Le Clos (leclos.com) presents a refined French interpretation of the area’s coastal cuisine, while Lulu’s at the Thompson House (lulusamelia.com) gets creative for dinner and brunch (fried-oyster benedict, anyone?). And just around the corner from the Omni, BarZin Bistro and Wine Bar (barzin-bistro-winebar.com) serves mouthwatering modern cuisine, like a creamy lobster crepe, pistachiotruffle chicken over angel hair, and pesto-crusted flounder with an herb-parmesan risotto. —Jennifer Pfaff Smith

Visit Amelia Island beaches (right) and Fort Clinch State Park.

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Clockwise from right: Explore hiking trails and local waterways; Montage Palmetto Bluff River House overlooks historic ruins.

Lowcountry

Luxe DESTINATION:

Palmetto Bluff, South Carolina NSON WALT DE

The natural riches of the Carolina coast have drawn settlers for eons. In 1902, New York banker Richard T. Wilson Jr. fell in love with the Lowcountry and purchased the land of Palmetto Bluff, where he built a mansion for summer escapes. Today, remnants of his four-story estate remain in the heart of the 20,000-acre residential and recreational preserve surrounded by the scenic May, Cooper, and New rivers. The spot still beguiles visitors with its fascinating wildlife and unspoiled spaces.

GOOD SPORTS: Tee off at the 18-hole Jack Nicklaus Signa-

ture course at the May River Golf Club and watch for lazy gators lolling by the water (montagehotels.com); target some clays on the course of the Palmetto Bluff Shooting Club (palmettobluff.com); explore the Bluff’s trails on horseback with Longfield Stables; and head to the Wilson Lawn and Racquet Club for a game of tennis, croquet, or bocce.

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Palmetto Bluff is an understated and sophisticated enclave set within an ecological wonderland.

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WHY GO:

AQUATIC LIFE: With 32 miles of coastline, water activities are

de rigueur. Cruise elegantly aboard Grace, a 60-foot restored antique yacht. Catch a guided tour with Boo Harrell, manager of Outside Palmetto Bluff. He’s well-versed in local history and a master storyteller who captivates with tales of the area’s quirky characters. And he knows where to best catch sight of mama dolphins with their young, the ultimate spot to take kids fishing, and more secrets of the local waterways.

WHERE TO SLEEP:

Montage Palmetto Bluff offers guest rooms, village homes, and cottages featuring pine floors, vaulted ceilings, screened porches, fireplaces, and elegant furnishings. In September, the resort unveils its expansion—a stately new inn with a 13,000-square-foot spa, a resort pool, and two dining venues.

SOUTHERN HAUTE CUISINE:

The refined River House serves beautiful and delicious dishes made with organic, seasonal, and indigenous ingredients. Try super-fresh local oysters

Montage Palmetto Bluff scenes clockwise from above: cottage bedroom; village homes; paddle boarding; scenic bridge; golf course.

kissed with a Champagne mignonette and crispy-skin duck garnished with dots of pureed heirloom sweet potatoes, Brussels sprout leaves, and foie gras.

FAMILY FUN: Check out Palmetto Bluff’s tree houses with the kids; one is three stories, the other five—with the top perch offering a magnificent 360-degree view. In the evening, gather around the fire pits alongside the River House for conversation and live music. Singing is optional; s’mores are compulsory. —Kat Smith NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Claiborne House at the Inn at Little Washington

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The Inn at Little Washington chef Patrick O’Connell

Happy

Trails

Not every luxury traveler is cut out for the meticulous planning of a road trip, so Relais & Châteaux has made things deliciously simple. Introducing the brand’s “Routes du Bonheur,” or “Roads of Happiness”—a collection of journeys that link key properties in its esteemed portfolio, showcasing the best of a particular region through itineraries emphasizing natural splendor, incredible scenery, exhilarating activities, pampering, and Relais & Châteaux’s hallmark: excellent food and wine. Here, highlights from the dreamy Southern Route du Bonheur, a trail that includes stops in the towering Great Smoky Mountains in the outskirts of Knoxville, Tennessee and the colonial grandeur of northeastern Virginia, beyond Washington, D.C. (relaischateaux.com)

Walland, Tennessee WHERE TO SLEEP: Farm life is the good life at Blackberry Farm, a 9,200-acre

DESTINATION:

estate in the Great Smoky Mountains sprinkled with bucolic hill cottages and gorgeous homes. There’s no shortage of active and leisure pursuits on property, including spa treatments, horseback riding, fly-fishing, and gardening lessons, plus canoeing, kayaking, and wake surfing in surrounding mountain lakes. (blackberryfarm.com)

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Get excited for decadent, multicourse dinners at The Barn at Blackberry Farm, the fine-dining restaurant on property that has won three James Beard Awards (and been nominated every year since its opening in 2007). The Barn’s haute cuisine creatively showcases a commingling of Appalachian ingredients and the farm’s natural bounty, each dish beautifully paired with the sommelier’s selection from the cellar’s more than 9,000 wines.

TRY THIS: Immerse your mind and body in serene

nature during a 90-minute Deep Healing Woods meditation or yoga session, accomplished in the heart of the woodsy surrounds.

Blackberry Farm scenes from left: The Barn serves multicourse dinners with Appalachian ingredients like grilled asparagus and buttermilk panna cotta; take in mountain views after a hearty meal.

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Blowing Rock, North Carolina WHERE TO SLEEP: Peering over the inspiring landscapes of the

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Clockwise from top left: Wine cellar and farm at Blackberry Farm; Westglow’s idyllic setting; the Inn at Little Washington’s wine cellar and exterior; sashimi of Japanese yellowtail at the Inn at Little Washington.

TRY THIS: Combine the majestic surrounds with a rigorous workout over a six-mile, two-hour group hike, one of Westglow’s dozen-plus complimentary daily fitness offerings.

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FOR FOODIES: Considering all stays at Westglow include three gourmet meals daily and the food is across-the-board phenomenal, you’ll quickly get to know Rowland’s, the elegant house restaurant located on the mansion’s first floor. Superb spa cuisine is available for those eating healthy, but note that the Bananas Foster French Toast breakfast and the Chocolate Earth dessert are worth every calorie.

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Blue Ridge Mountains, Westglow Resort and Spa is a boutique hotel situated on 42 acres. The centerpiece is a renovated, century-old Greek revival mansion that was the former summer home of American landscape artist Elliott Daingerfield (seven of his original paintings hang on the walls today). Relaxation and rejuvenation are central themes at this history-steeped property, which is anchored by an enrichment center offering wellness and spa services. (westglowresortandspa.com)

Washington, Virginia WHERE TO SLEEP: What began in 1978 as a man, his dream, and

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his tiny restaurant in a former gas station in rural Virginia has blossomed into one of today’s most eclectic and exceptional hotel experiences, the Inn at Little Washington. The central tenet here is food—amazing food, that is—as Patrick O’Connell, “the Pope of American Cuisine,” brings his creative farm-to-table concept to bright life over food, design, and decor. (theinnatlittlewashington.com)

dinner—the cellar houses 14,000 bottles and more than 2,400 labels—imbibe on artisanal cocktails in the camp and funky Monkey Lounge of the Inn’s principal building. Also, book ahead for an in-kitchen experience with “The Pope” himself as he guides you through his culinary “church” and whets your palate with divine predinner snacks like toasted parmesan wheels and fresh truffle popcorn. —Paul Rubio

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FOR FOODIES: Make no mistake, the Inn at Little Washington is the holy grail of culinary experiences. Celebrity chefs come here to be impressed (and several even have suites named after them). O’Connell tantalizes the senses with his ever-changing “Menu of the Moment,” but don’t miss some of his “Enduring Classics,” like the peanut-crusted softshell crab tempura on zucchini ribbons perfumed with cilantro and lime.

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City DESTINATION:

DEAN RAY

Charm Baltimore, Maryland

Thanks to well-executed plans for urban renewal, Baltimore is no longer eclipsed by the nation’s capital. In the past decade, chic highrises have replaced dilapidated buildings along the city’s inner harbor, while numerous historic neighborhoods—including the painted screens of Baltimore’s row houses—have received extreme makeovers, reclaiming the late nineteenth-century architecture of the city’s glory days. While this renaissance remains in a fledgling state, Baltimore’s intermingling of old and new, north and south, big-city sophistication and working-class identity makes for a completely singular destination.

Clockwise from top left: The Ivy; Baltimore streets, skyline, and buildings; Wit & Wisdom cocktail; Mount Vernon Place Conservancy.

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WHY GO: Maryland’s “Charm City” is a destination on the rise, and the hospitality and restaurant industry have taken note: The Four Seasons Baltimore opened in 2011; the city welcomed Maryland’s first Relais & Châteaux property, The Ivy Hotel, last year; and a slew of upscale restaurants have opened in the past two years. Some two-dozen eclectic museums complement the big boys of Washington, D.C., while heritage walking trails reveal Baltimore’s key role in America’s history—and did we mention the crab cakes are arguably the best in the world?

WHERE TO SLEEP: In the late-nineteenth century, Baltimore’s Mount Vernon neighborhood was one of America’s most prestigious, lined with mega-mansions for the country’s political and social elite.

Relais & Châteaux has meticulously restored one such Gilded Age estate along with a collection of row houses to create The Ivy Hotel (theivybalt imore.com), a history-steeped design feast for the senses. Within this 18-key

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boutique property, marvel at the ivory-clad stonemasonry, the handrestored spindles of the grand staircase, intricate hand-painted tiles, textured walls, and stained-glass windows. Let your imagination play a game of Clue while wandering the prolific common spaces, which include a billiards room, a library, and a cellar.

FOR FOODIES: At lunchtime, claw your way through the nofrills Lexington Market to Faidley Seafood (faidleyscrabcakes.com) for the city’s most legendary crab cakes, made from a secret recipe that’s heavy on the jumbo lump Maryland blue crab and light on the filler. Come evening, ditch the plastic fork and knife and savor the apex of Baltimore’s fine-dining scene at Magdalena (magdalenarestaurant.com), located in The Ivy Hotel. Chef Mark Levy celebrates international comfort food through a small but diverse (and ever-changing) menu with dishes like a fillet of wild halibut in a crab and black-garlic broth with buckwheat noodles and spring onions, as well as fried oysters over celery mayonnaise, topped with pickled cucumber. For a casualchic evening, sip the handcrafted cocktails at Wit & Wisdom by Michael Mina (witandwisdombaltimore.com) and experience the celebrity chef’s take on the marriage between typical tavern delights and seaboard classics.

Clockwise from top left: Room and library at The Ivy; Interior of The Owl Bar.

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TRY THIS: For a true locals’ delight, head to The Owl Bar (theowlbar .com), opened in 1903 and a rare survivor of America’s Prohibition movement. The same ornamental owl, whose blinking eyes alerted patrons to the availability of booze back in the roaring twenties, is still perched on the bar today.

TOP ATTRACTIONS: Live out “The Star-

Spangled Banner” at Fort McHenry National Monument and Historic Shrine (nps.gov/fomc), the site of the British-American battle in the War of 1812, where Francis Scott Key immortalized the post-battle scene in words. You’ll feel like you’ve ventured down the rabbit hole at the trippy American Visionary Art Museum (avam.org), which showcases conversation-inducing interpretive art. Browse the permanent collection at the Walters Art Museum (thewalters.org), noted for its Thai bronze and banner paintings, medieval art, and ancient Greek sculptures, among its 35,000-plus pieces. —P.R. «

Above: Fort McHenry National Monument and Historic Shrine.

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JET-SET STYLE No matter where the road leads, travel with panache PHOTOGRAPHY BY VANESSA ROGERS STYLED BY KATHERINE LANDE

IN-TRANSIT ENTERTAINING Kayu raffia clutch, Sara Campbell, Naples; Harvey & Strait linen cocktail napkin, Govino Go Anywhere wine/ cocktail glasses, Govino Go Anywhere decanter, Fabec Young & Co., Naples; clear acrylic tray, A Horse of a Different Color, Naples; Posologik British pillbox, BR Uno, Naples; Riguad travel candle in gardenia, La Femme Perfumery, Naples 58

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BOARDING 101 Bandolier iPhone case with chain strap, Barbara Rihl travel purse and passport case, Ice travel clock, S’well heart-print water bottle, BR Uno, Naples; Rebecca Minkoff red leather envelope clutch, Pratt’s Shoe Salon, Naples

LA PETITE GLOBETROTTER Jellycat bashful bee, black sunglasses, fur ball key chain, snakeskin BB handbag in black, Chloe K studded patent flats, Little Luxe, Naples; alphabet bracelet, Sara Campbell, Naples

CITY SLICKER The Little Black Book of New York, BR Uno, Naples; black and white puzzle purse with chain, Wildflower, Naples; Louise et Cie black suede flats with white tassel, Kate Spade embellished flats, Paul Mayer quilted ballet flats, Pratt’s Shoe Salon, Naples

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BEAUTY ON THE GO TheBalm In theBalm of Your Hand and theBalm Voyage makeup palettes, MC Davidian mini embellished travel brush, OPI nail lacquer in Hawaii Suzi Shops & Island Hops, Evian water spray, La Femme Perfumery, Naples; See Design black and white canvas makeup case, Sara Campbell, Naples; Punchcase built-in backup-battery power wallet in lip print, Wildflower, Naples

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AMERICAN IN PARIS The Little Black Book of Paris, BR Uno, Naples; globe bracelet, Sondra Roberts orange handbag, Sara Campbell, Naples; Balenciaga sunglasses, Baggny Paris print leather carryall, Casanova Boutique, Naples

ISLAND TIME PHOTOGRAPHY BY RICHARD REINSDORF

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A Bahamian isle is a splendid backdrop for summer’s breezy looks SHOT BY NAPLES ILLUSTRATED ON LOCATION AT FEBRUARY POINT RESORT ESTATES, THE EXUMAS, BAHAMAS

Gucci silk organdy long-sleeve crew-neck gown; Stephanie Kantis ring Opposite page: Emilio Pucci printed silk chiffon long dress; Stephanie Kantis earrings For buying information, turn to page 129.

Fashion editor: Katherine Lande

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Eres bustier one-piece swimsuit; Alexis Bittar bracelets Opposite page: Giambattista Valli long print silk gown; Oliver Peoples Isabel Marant sunglasses; Stephanie Kantis aqua flower pendant necklace For buying information, turn to page 129.

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Missoni knit top; Tory Burch print swimsuit brief; Alexis Bittar necklace; Dolce & Gabbana headband; Stephanie Kantis ring Opposite page: Eres low-cut neckline swimsuit; Gucci silk georgette short-sleeve gown; Christian Louboutin silver sandals; Alexis Bittar cuff For buying information, turn to page 129.

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Tory Burch color-block caftan; Stephanie Kantis pendant necklace, earrings Opposite page: Valentino leather jumpsuit, handbag, boots; Stephanie Kantis cuffs For buying information, turn to page 129.

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Emilio Pucci print twill silk top, printed double georgette printed skirt; Christian Louboutin suede gladiator sandal; Stephanie Kantis cuff and ring Opposite page: Etro silk printed gown; Emilio Pucci pearl-embellished sandals; Stephanie Kantis Sea Urchin necklace, Groove Coin rings, Vivid ring For buying information, turn to page 129.

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Model: Zuzanna Buchwald, MC2 Model Management, New York Hair & Makeup Artist: Heather Blaine using MAC Cosmetics and Redken, Creative Management MC2, Miami Digital Tech: Danny Luna Photography Assistant: Joseph Sands NI extends a special thanks to the staff and management of February Point for their generous hospitality (februarypoint.com).

View of the Okanagan Valley region and vineyards in British Columbia. Known for its ice wines, the Okanagan Valley also produces delicious dry varieties.

EMERGING

regions

Looking for something new to please your palate? Keep an eye out for notable wines from these producers around the world. BY MARK SPIVAK

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he geography of wine used to be simple: Connoisseurs drank Bordeaux, Burgundy, Champagne, and vintage Port, with the occasional high-quality German Riesling thrown into the mix. The truth is, nothing else was taken very seriously.

Then came the explosion in California wine that followed the 1976 “Judgment of Paris” tasting, the winemaking revolutions in Italy and 74

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Spain, and the refinement of technique in Chile, Argentina, Australia, New Zealand, and South Africa. Today, more than 60 countries produce notable wines, and although much of it isn’t yet imported to the United States, American consumers are constantly on the lookout for the next emerging wine region. Here are five spots to watch closely in the years ahead.

Canada

Our neighbors to the north have traditionally been best known for sparkling wine and dessert wine—particularly ice wine. Like German eiswein, ice wine is made by leaving the grapes on the vine to freeze, yielding tiny amounts of sweet, concentrated juice.

The primary wine regions in Canada are the Okanagan Valley (British Columbia) and the Niagara Peninsula (Ontario). Inniskillin (inniskillin.com) is the most accessible Canadian ice-wine producer in the United States and it yields versions from Riesling and the Vidal, a hybrid variety. JacksonTriggs (jacksontriggswinery.com) makes wine from Okanagan and Niagara and also distributes ice wine locally, as does Legends Estates Winery based in Niagara (legends estates.com). All three properties also produce a range of dry wines that are not yet stocked on American shelves.

In recent years, climate change has enabled Canadian wineries to work successfully with red varieties. Among the more widely available brands in Canada that will hopefully be coming to the United States

Clockwise from top right: Inniskillin ice wine; barrel cellar at Jackson-Triggs; Blue Mountain Vineyard at Okanagan Valley; White Meritage from Jackson-Triggs; Dark Horse Vineyard at Inniskillin Winery.

soon include Black Sage in Okanagan (black sagevineyard.ca), producing Cabernet Sauvignon, Merlot, Cabernet Franc, and a Portstyle dessert blend, and Le Clos Jordanne (leclosjordanne.com). Originally created in Niagara as a joint venture between Inniskillin and Jaffelin, Le Clos Jordanne, a Burgundy négociant, specializes in Chardonnay and Pinot Noir.

Canada’s proximity to the United States makes it easy to explore the country’s wine regions. Viator lists more than 30 options ranging from conventional winery visits to more exotic trips by kayak or helicopter.

When planning your Canadian winery excusion, visit winesofcanada.com, an independent website run by expert Robert Bell of British Columbia.

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Clockwise from top left: Vats and view of Graham’s Malvedos Vineyard, a Symington Family Estate vineyard in the Douro Valley; creating Symington barrels.

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Wine Spectator surprised consumers in 2014 when it rated the 2011 Chryseia Douro from Prats & Symington at 97 points and ranked it third on its annual Top 100 list.

Bodegas Santo Tomás

Portugal Port, the fortified dessert wine made from sturdy red varieties, has been Portugal’s main export for centuries. In recent decades, the white wines of Vinho Verde have also become popular, primarily for their freshness and value. The best Vinho Verde is made from the Alvarinho grape and comes from the lush northern region of Minho.

Increasingly, connoisseurs are taking note of Portugal’s red wines. Wine Spectator surprised consumers in 2014 when it rated the 2011 Chryseia Douro from Prats & Symington at 97 points and ranked it third on its annual Top 100 list (chryseia.com). The Douro region also produces Port and contains many of the same grape varieties. The region is home to other exciting producers such as Quinta do Crasto (quintadocrasto.pt), which also owns Quinta de Roriz, and Quinta das Carvalhas (realcompaniavelha.pt). Other emerging Portuguese regions for red wine include Dão, Bairrada, and Alentejo.

With a plethora of distinct regions to explore and 250 grape varieties to taste, wine tourism is now a popular pastime for visitors to Portugal, which boasts one of the least expensive price structures in Europe.

The city of Porto—about three hours north of Lisbon—is a base for visiting the famous Port houses nestled in the surrounding hills and also serves as a departure point for exploring the regions mentioned above. (visitportugal.com; winesofportugal.com)

Château Camou

Mexico

After subduing the Aztecs in 1521, the Spanish conquistadores quickly ran out of wine. Hernán Cortés ordered his men to plant vines, most of which resulted in the red grape varieties that eventually migrated all the way to Napa.

Today, Northern Baja—and the Valle de Guadalupe north of Ensenada in particular—is Mexico’s leading region. Top wineries include Château Camou (chateaucamou.com.mx), famous for El Gran Vino Tinto, a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc; Monte Xanic (montexanic.com.mx), which produces Chardonnay as well as Bordeaux-style blends; the family-operated Casa de Piedra (vinoscasadepiedra.com); and Bodegas

Grapes in the Valle de Guadalupe region

Santo Tomás (santo-tomas.com), which has been producing wine continuously since 1888.

Despite the buzz that has surrounded Baja wine for the past decade, the industry is still in its infancy, and the wines can be hard to locate in the United States (though that is beginning to change). But with Ensenada fewer than two hours from the border, it’s easy to organize a brief day trip from San Diego or an extended visit, including the three-day escorted Provecho Valle Guadalupe Food and Wine Tour as well as the vintage festival that takes place in the region every August. (baja.com/ensenada) NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Despite the country’s economic woes, Greece is probably the world’s most exciting emerging wine region.

Left and center row: Domaine Biblia Chora produces robust reds and whites from indigenous grapes. Bottom: Gaía has vineyards in Nemea and Santorini.

Greece

Despite the country’s economic woes, Greece is probably the world’s most exciting emerging wine region. There are dozens of estates making wine that can compete with the best of France, Spain, Italy, or Napa, and most of them are made for export markets. Some better-known and more established wineries include Gaía (gaia-wines.gr), with facilities in Nemea and Santorini; Domaine Skouras (skouras.gr) in the northeastern Peloponnese, founded by Burgundy-trained George Skouras in 1986; and Domaine Sigalas (domaine-sigalas.com), producing lyrical whites in Santorini.

A handful of winemakers personify this new generation of Greek excellence. Giannis Tselepos (tselepos.gr) makes a terrific rosé from the Agiorgitiko grape and an even better red Driopi Reserve. Vangelis Gerovassiliou, widely regarded as “the godfather of modern Greek winemaking,” partnered with Vassilis Tsaktsarlis to found Domaine Biblia Chora in 1998 (bibliachora.gr) and now turns out luscious whites and full-bodied reds from indigenous varieties. Domaine Katsaros (cavaspiliadis.com), a small family winery, is best known for its Estate Red, a Cabernet Sauvignon/Merlot blend.

Given the country’s size and number of wine regions, first-time visitors will be better off with an escorted tour, such as a day trip out of Athens organized by Greece Taxi (greecetaxi.gr) or explorations of the Peloponnese offered by Wine Tours Greece (winetoursgreece.com). Enologist Sofia Perpera’s website, allaboutgreekwine.com, is also a good source of information.

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Barrels at Domaine du Castel

Domaine du Castel’s Grand Vin

Ella Valley Vineyards

Israel

Every year as Passover approaches, media outlets trot out obligatory stories on kosher wine, focusing mostly on the more commonly available commercial labels such as Yarden and Baron Herzog. In fact, the wine industry is flourishing in Israel, particularly in areas like the Judaean Hills and the Golan Heights, a subregion of Galilee.

Many of the best boutique kosher labels can be found both online and on local retail shelves. Notable wineries include Domaine du Castel (castel.co.il), a small, family-run operation in the Judaean Hills.

Known for Bordeaux-style blends, Domaine du Castel was the first Israeli winery to receive 90 points from American critic Robert

Ella Valley Vineyards

Parker. Napa-trained Danny Valero traveled across Israel in search of the perfect vineyard site before founding Ella Valley Vineyards (ellavalley.com), where he makes full-bodied and concentrated wines from low yields. The Dalton Winery in Galilee (dalton-winery.com)—established in 1995 by the Haruni family, who moved to Israel from England—has achieved popularity for its reasonably priced, Rhône-style blends.

The Israeli government is actively encouraging wine tourism and offers visitor information at goisrael.com. Additional resources include winetourismisrael.net, an online magazine and blog, as well as private tour operators such as myisraelwinetours.com. «

THE OF THE

VEGETABLE Naples chefs share inspired creations that move vegetables squarely to center stage in delicious dishes that showcase all the colors of the rainbow PHOTOGRAPHY BY VANESSA ROGERS | STYLING BY ASHLEY MEYER 80 NAPLES ILLUSTRATED

EXECUTIVE CHEF JESS S. HOUSMAN, BISTRO 821

Sweet and fingerling potatoes tucked inside hollow bamboo with Backyard Jungle Curry, served with Asian eggplant Rockefeller, roasted garlic, and Korean miso paste–stuffed artichokes

&

FOR CREATIVE SUMMER VEGGIE RECIPES VISIT NAPLESillustrated. com/summervegetables

EXECUTIVE CHEF TONY BIAGETTI, MIDTOWN KITCHEN & BAR Farro salad with roasted sweet potatoes, butternut squash, dried cranberries, apple, and swiss chard with a sherry wine vinaigrette

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CHEF-OWNER JEFF MITCHELL, THE LOCAL Kung Pao Avocado with panko-breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews, and soy-based sauce

PALMBEACHILLUSTRATED.COM NAPLESILLUSTRATED.COM | JULY/AUGUST |NOVEMBER 2016 2015

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EXECUTIVE CHEF ANDY HUNTER, THE BAY HOUSE Vegetable succotash with heirloom cherry tomatoes, corn, squash, zucchini, long beans, peppers, and buttered radish

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CHEF DOUG GAUGER, THE CIDER PRESS CAFÉ Zucchini Pad Thai with kelp and zucchini noodles, spicy tamarind sauce, mixed vegetables, pineapple, cabbage, and tamari almonds

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Taste

Souped MILA BRIDGER

UP

Just because it’s hot outside doesn’t mean soup is not a delicious option in the summertime. Try a chilled gazpacho to begin a meal. Lamoraga, Naples (la moragarestaurant.com), serves a couple of versions of the Spanish classic. The one pictured, an Andalusian gazpacho, layers traditionally flavored soup with a delicate tomato foam drizzled with basil oil and dotted with pine nuts. This light starter, as cool to the eye as it is to taste buds, is just the right sip before diving into an array of the restaurant’s innovative selection of savory tapas. —Kat Smith

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Taste

kitchen confidential

Chef Art Smith comes from the world of culinary stardom, but he much prefers to focus on philanthropy. As a sixth-generation Floridian, Smith grew up in the town of Jasper, a rural community of less than 2,000 in Hamilton County. Despite his humble beginnings, he has served as personal chef for Oprah Winfrey, as well as Governors Bob Graham and Jeb Bush. He also has cooked for heads of state including President Barack Obama. He recently signed on to oversee the food and beverage offerings at 1500 South (1500south naples.com), a local temple of Southern cuisine at the Naples Bay Resort. Aside from his latest venture in Naples, Smith is the proprietor of restaurants in Chicago, Atlanta, and Washington, D.C. He is opening a tuition-free cooking school in Madison, near Jasper, and is very involved with Common Threads, his charity devoted to inspiring children to make healthy food choices. Earlier this year in Naples, Smith hosted a children’s healthy cooking class as a fundraiser for Community School of Naples, raising $25,000 for the financial aid program. —Mark Spivak

Hoecakes with 24-hour braised oxtail, caramelized onion, gorgonzola, and arugula

Deviled eggs with crispy chicken skin and fine herbs

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MICHAEL CARONCHI

CHEF ART SMITH

Temple orange–cured olives with pickled cheese curds and rosemary toasted pecans

Why he became a chef: I grew up in a family where food was important. And I love throwing parties; I’m from a culture where the only parties were receptions after church. But I really became a chef to bring about change in society. The restaurants are vehicles for that.

Healthy spin on Southern food: You probably don’t go to a Southern restaurant to eat healthy. But if you’re having fried chicken, Art Smith balance it with a nice salad. And Southerners eat more vegetables than anyone can possibly imagine.

On cooking for Oprah: She’s a lovely person. I wouldn’t have cooked for her if she wasn’t nice. She wasn’t demanding or picky, and she let me cook for all her fancy friends, including Nelson Mandela.

Most unusual item in his fridge: Hummingbird cakes. They’re bananapineapple cakes, a classic Southern dessert.

On managing diabetes: When I was first diagnosed, I went on a diet and lost 100 pounds. If you’re careful, diet and medication can reverse it.

I’ve been very fortunate with that. Most people eat too much processed food and consume too much white sugar. Now I’m running marathons.

If he wasn’t a chef: I would have been a missionary. The denomination wouldn’t matter; my whole life is about food and sharing. I’m trying to educate people about where their food comes from.

On giving back: I started Common Threads 12 years ago with an organic garden and kitchen, and it has morphed into a healthy cooking program that has reached 120,000 kids. It’s free. Restaurants come and go, but changing a child’s life has a permanent impact and lasting value.

LATEST

Scoop

With the swelter of the dog days blanketing the Paradise Coast, frozen treats are essential. These shops provide sweet relief from the heat.

Il Gelato (jmtfoodgroup.com/ilgelato), opened by the owners of the nearby Tuscany Osteria in North Naples, dishes up 16 varieties of ice cream’s Italian cousin in addition to panini and crepes.

Belgian Yummies (belgianyummies.com), formerly Jack & Rita’s Homemade Ice Cream in the Green Tree Plaza, Naples, still churns ice cream using Jack and Rita’s secret recipes, but new owners Carlo Pannekoecke and his wife, Kaat Crombez, added ice cream pops, bars, and sandwiches dipped in Belgian chocolate, two types of authentic house-made Belgian waffles made from recipes dating back more than a century, and ice cream cakes.

Fresh flavors like hazelnut and tiramisu are being added, too.

Sandy Scoops Ice Cream (239-300-0527), a recent addition along the East Trail in Sugden Park Plaza, features a Sno Wizard machine for creating shaved ice, a childhood favorite of owner Linda Stevens. Ice cream is an option, but the icy confection is tops. Flavors—all “snow-capped” with a drizzle of marshmallow fluff—range from traditional cherry and grape to egg custard, Red Hot Fireball, and Granny Smith Apple. —Kat Smith

w

NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN AGAVE BAR & GRILL Innovative modern American cuisine in a comfortable setting. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com) ANOTHER BROKEN EGG CAFÉ New Orleans-influenced comfort foods with a twist for breakfast and lunch. 670 Tamiami Trail N., Naples (239-3000696, anotherbrokenegg.com) AVENUE5 Diners enjoy the sophisticated atmosphere and luxurious dishes. 699 Fifth Ave. S., Naples (239403-7170, avenue5naples.com)

Left: Belgian Yummies’ chocolatedipped sandwiches

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com) BISTRO 821 This Fifth Avenue staple is a long-time favorite, thanks to Executive Chef Jess Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239261-5821, bistro821.com) CAFÉ & BAR LURCAT The space and the food are sophisticated and comfortable at this popular and elegant restaurant. 494 Fifth Ave. S., Naples (239213-3357, cafelurcat.com)

HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com) KC AMERICAN BISTRO As the name implies, American regional cuisine is the name of the game at this North Naples spot. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com) I BURNT MINE BARBECUE With its roots in Kansas City, where a local contest helped pave the way for the funny name, this restaurant serves award-winning slow-smoked ribs, chicken, brisket, pulled pork, and more. 3802 Tamiami Trail E., Naples (239-2345260, iburntmine.com)

CAVO LOUNGE Enjoy a relaxed environment, a contemporary menu, and a wide range of spirits and cocktails. 9108 Strada Place, Naples (239-431-8706, cavolounge.com)

THE LOCAL Fresh, healthy meals in an eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Road, Naples (239-596-3276, thelocalnaples.com)

COOPER’S HAWK WINERY Signature dishes come paired with Cooper’s Hawk wines at this modern eatery and shop. 11905 Tamiami Trail N., Naples (239-449-1700, coopershawkwinery.com)

M WATERFRONT GRILLE Contemporary decor, view of the bay, and fine cuisine make M Waterfront a longtime favorite. 4300 Gulf Shore Blvd. N., Naples (239-263-4421, mwaterfrontgrille.com) NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Dine • Dance

D ’Amico

Live Music & Dancing

see all of our great summer specials at http://www.damico.com/floridapromotions

Wedding Celebrations AT NAPLES BOTANICAL GARDEN

Nick Shirghio Photography

Soderquist Photography

Sabina Procacci Photography

Soderquist Photography

A place of bliss, Naples Botanical Garden is an exquisite, world-class setting for celebrating your momentous occasions. From rehearsal dinners to wedding ceremonies and receptions to farewell brunch, Naples Botanical Garden defies the typical and will amaze your guests with a utopic backdrop.

Contact Rhea Merrill at rmerrill@lurcatcatering.com or 239.571.3806 to plan your wedding celebration at Naples Botanical Garden

P 239.571.3806

E rmerrill@lurcatcatering.com

LOCATION 4820 Bayshore Drive Naples, FL 34112

Taste Left and below: La Bazenne’s lobster risotto and foie gras poele

water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (239649-5552, baysideseafoodgrillandbar.com) CAPTAIN & KREWE Enjoy hand-shucked or chargrilled oysters, beer, and wine in a relaxed atmosphere at this downtown gem. 629 Eighth St. S., Naples (239-263-1976, cknaples.com)

Fête Nationale

CITRUS SEAFOOD You’ll find plenty of choices, but the Maine lobster tower is hard to resist. 455 Fifth Ave. S., Naples (239-435-0408, citrusseafood.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (239-263-9940, dockcraytoncove.com)

The Fourth is not the only July holiday all Roasted escargot in about freedom. Celebrate Bastille Day, July creamy garlic, parsley, shal14, French-style, with authentic cuisine: lot butter at La Bazenne (labazenne.com) hosts a Soirée Bleu Provence en Blanc Cocktail Party starting at 5 p.m. The first Karl Rouwhorst, Luminaire Foto 25 attendees to RSVP and dress in white for dinner receive a complimentary La Bazenne Royal Champagne Cocktail. The $5 French Happy Hour drinks and appetizers, and two entrées plus a bottle of wine for $44 specials will be offered all night.

Bleu Provence (bleuprovencenaples.com) will offer a three-course prix fixe menu, live entertainment, and some special dishes.

L’Auberge (laubergenaples.com) will offer two prix fixe menus all evening. Leave room for chef Patrick Figini’s specialty, flourless soufflé.

Chez Boët (chezboetnaples.com) will have $6 small plates and wines by the glass, 5 to 7 p.m. in the lounge, live piano music, and select bottles of wine for $16 with two or more main courses. It hosts the Ferrari Club that evening as well, adding an Italian accent to the festivities. —K.S. RIDGWAY BAR & GRILL Master chef Tony Ridgway continues wowing diners with classic American cuisine. Another plus is the outstanding wine list curated by Sukie Honeycutt. 1300 Third St. S., Naples (239-262-5500, ridgwaybarandgrill.com)

YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com)

TAG, THE AMERICAN GASTROPUB Foodies, wine aficionados, and beer lovers alike will find something to rave about in the casual atmosphere of this gastropub. 23161 Village Shops Way, Estero (239-949-4300, tagswfl.com)

AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (239-643-6889, tommybahama.com) 92

NAPLES ILLUSTRATED

SEAFOOD

THE BAY HOUSE Overlooking the Cocohatchee River, this place features a beautiful dining room plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bayhousenaples.com) BAYSIDE SEAFOOD GRILL & BAR Spectacular

FISH CRAZY RESTAURANT A fun and casual Southwest Florida spot to reel in fresh seafood. 14700 Tamiami Trail N., Naples (239-260-1070, fishcrazy restaurant.com) FISH RESTAURANT Fabulous water views complement the great seafood. 4360 Gulf Shore Blvd. N., Naples (239-263-3474, fishrestaurantnaples.com) HB’S ON THE GULF Beachfront restaurant at The Naples Beach Hotel & Golf Club serves a breathtaking view and seafood. 851 Gulf Shore Blvd., Naples (239-435-4347, naplesbeachhotel.com) PINCHER’S CRAB SHACK Pincher’s serves fresh, local seafood in a casual setting. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrabshack.com) RANDY’S FISHMARKET Randy’s hospitality promises delicious food, a great time, and friendly service.

10395 Tamiami Trail N., Naples (239-595-7227, ran dysfishmarketrestaurant.com) ROW BY CAPT. BRIEN & CREW Dedicated to giving diners a taste of New England, Capt. Brien offers a sea-to-table experience. 2500 Vanderbilt Beach Road, Naples (239-389-6901, rowseafood.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239-434-7258, seasaltnaples.com) TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com)

THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, windwardhospitality.com)

THE CONTINENTAL D’Amico’s latest restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com)

best steaks in town. 5111 Tamiami Trail N., Naples (239-430-4999, shulasnaples.com) STONEY’S STEAKHOUSE Serving corn-fed, prime certified black Angus beef, fresh seafood, and an award-winning wine list. 403 Bayfront Place, Naples (239-435-9353, stoneyssteakhouse.com)

WHARF TAVERN RESTAURANT & LOBSTER HOUSE Authentic New England seafood in a waterfront setting. 909 10th St. S., Naples (239-331-4053, wharf tavernnaples.com)

THE GRILL This is about as luxurious as dining gets.

Within The Ritz-Carlton, Naples, The Grill features rich decor to complement the aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritz-carlton.com)

USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is hands down one of the best dishes in town. 3745 Tamiami Trail N., Naples (239261-6366, ussnemorestaurant.com)

JIMMY P’S CHARRED The popular butcher shop’s fabulous steaks and other fine foods are now served in the restaurant that opened next door.

1833 Tamiami Trail N., Naples (239-643-6328, jimmy pscharred.com)

BLEU PROVENCE Take a trip to the south of France without leaving town. Authentic dishes are paired with wines from the vast selection compiled by owner Jacques Cariot. 1234 Eighth St. S., Naples (239-261-8239, bleuprovencenaples.com)

STEAK

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Estero (239948-8888, ruthschris.com)

CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve classics like duck a l’orange and pâté in a warm, homey atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboetnaples.com)

SHULA’S STEAK HOUSE In the winning tradition of NFL Coach Don Shula, the “Shula Cut” is one of the

COTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a

CHOPS CITY GRILL A modern take on traditional, with prime aged steaks and fine local seafood.

837 Fifth Ave. S, Naples, and 8200 Health Center Blvd., Suite 100, Bonita Springs (239-992-4677, chopscitygrill.com)

FRENCH

VERONA

Northern Italy’s Verona, famed as the setting for Romeo and Juliet, has a special charm suited for lovers. This beautiful medieval town has been a crossroads between different nations and cultures for centuries. Throughout its history, far-roaming traders introduced exotic spices from Africa, the Middle East and the Orient which complement the locally-sourced ingredients featured in Veronese cuisine.

Area wines include Amarone della Valpolicella with its spinetinglingly concentrated flavor, the dry, white Soave Classico, and Prosecco, the region’s slightly sweet sparkling wine.

Like Verona, Angelina’s Ristorante is also a perfect fit for lovers— especially those of wine and food. Savor fresh fish from the Gulf of Mexico, local produce, eggs, chicken and pork alongside a broad selection of wines from around the world, including the largest selection of Italian wines in the area. There’s no need to wait for a special occasion; you can make tonight special at Angelina’s.

24041 South Tamiami Trail, Bonita Springs 239.390.3187 • www.AngelinasOfBonitaSprings.com Reservations Recommended

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Little Pete’s sausage and peppers

After seeing the success of food trucks in major cities around the country, local restaurant owners Pete and Maria Della Rocca recently followed suit, launching their own food truck. The Della Roccas, who own and operate the longtime Naples favorite Parmesan Pete’s Italian Kitchen, wheeled out Little Pete’s food truck to serve up Brooklyn-style dishes on the go. “I’m very excited about how much the phone has been ringing; we’ve gotten a great response this season and we’re hopeful that business continues to stay this active,” says Pete Della Rocca. With a menu that stays true to the “Little Bite of Brooklyn” slogan, fans of Parmesan Pete’s and foodies will enjoy the latest addition to Naples’ food-truck scene.

The truck is available for catering, corporate events, private parties, and fundraisers. (239-272-2627, littlepetes foodtruck.com) —Christiana Keyes

clay pot. 11224 Tamiami Trail N., Naples (239-5978867, cotedazurrestaurant.com) LA BAZENNE ON FIFTH Replicates the original in France, with sophisticated dishes and engaging social club atmosphere. 474 Fifth Ave. S., Naples (239-682-8623, labazenne.com) L’AUBERGE Chef Patrick offers traditional French dishes in a romantic, elegant setting. 975 Imperial Golf Course Blvd., Naples (239-596-4303, lauberge naples.com) TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (239-888-1151, tartine-tartelette.com)

MEXICAN FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly place serving authentic, fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N., Naples (239-302-1444, felipestaqueria.com)

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We proudly serve Homemade Pasta, Sauces, Pizza Napoletana, Fresh Seafood and Local Produce. Alfresco & Inside Dining https://www.facebook.com/moltonaples/ 368 5th Avenue South in Downtown Naples | 239-261-5853

MASA Superb, true Mexican cuisine in a high-style modern space, with a fabulous lineup of tequilas, mezcals, and specialty cocktails. 9123 Strada Place, Naples (239-598-0887, masa-restaurant.com) TACOS & TEQUILA CANTINA The name says it all.

The many varieties of tacos are made with fresh, local products and handmade tortillas. The choice of margaritas is also a draw. 4834 Davis Blvd., Naples (239-732-8226, tacosandtequilanaples.com)

ITALIAN ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertosonfifth.com) ANGELINA’S RISTORANTE A place for a special night, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (239390-3187, angelinasofbonitasprings.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save

room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com) BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com)

S., Naples (239-435-1166, campiello.damico.com) DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239-325-3583, deromos.com)

BICE A long-time favorite on the corner of Fifth and Third Street. 300 Fifth Ave. S., Naples (239-2624044, naples.bicegroup.com)

MOLTO TRATTORIA Homemade pasta, sauces, pizza Napoletana, and Italian home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (239-2615853, moltonaples.com)

BRIO TUSCAN GRILLE The location in Waterside Shops makes this a popular place for pre- and postshopping meals. 5505 Tamiami Trail N., Naples (239-593-5319, brioitalian.com)

OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239213-2073, tulianaples.com)

CAFÉ LUNA Signature pizzas, crispy calamari, and classic Caesar salad in a casual space. 4947 Tamiami Trail N., Naples (239-529-2101, cafelunanaples.com)

PARMESAN PETE’S Created by chef and owner Peter Della Rocca, a meal here is like taking a “big bite of Brooklyn.” 7935 Airport Pulling Road, Naples (239-992-3663, parmesanpetes.com)

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St.

PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using

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Taste made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (239-434-8494, pazzoitaliancafe.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com) VERGINA Serving Italian and Mediterranean dishes with a modern flair, Vergina is a popular place for gathering with friends and listening to live music.

700 Fifth Ave. S., Naples (239-659-7008, vergina restaurant.com)

ASIAN ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com) CHARLIE CHIANG’S MODERN ASIAN KITCHEN Urban decor sets the scene for modern Chinese

and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com)

4295 Bonita Beach Road, Bonita Springs (239-2218540, atableapart.com)

MAGURO SUSHI & STEAK HOUSE Located at U.S. 41 and Wiggins Pass, Maguro is worth seeking out for a wide array of great sushi and sashimi for lunch or dinner. 895 Wiggins Pass, Naples (239591-0003, magurosteakhouse.com)

ARIO Created for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 South Collier Blvd., Marco Island (239-642-2695, marriott.com)

SAKURA ASIAN GRILL Serving innovative Asian Hawaiian fusion cuisine by chef Paul Chen. 3375 Pine Ridge Road, Suite 106, Naples (239-280-5536, sakuranaples.com) ZEN ASIAN BBQ Chef Koko, who trained with Iron Chef Morimoto, creates Next Level Sushi, Korean barbecue, ramen, and more. Dine indoors or on the outdoor patio. 10823 Tamiami Trail N., Naples (239260-7037, eatatzen.com)

GLOBAL A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influences.

BHA! BHA! PERSIAN BISTRO Michael Mir’s restaurant serves savory lamb dishes and other colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-594-5557, bhabhapersianbistro.com) COASTAL PERUVIAN SEAFOOD & GRILL Authentic dishes of Peru, like Cebiche 200 Miles, lomo saltado, and specials. 5447 Airport Pulling Road N., Naples (239-631-6943, coastalperuvian.com) COAST RESTAURANT Choose candlelit dinners indoors or watching the sun set over the Gulf outdoors. 1901 Gulf Shore Blvd. N., Naples (239-4032181, edgewaternaples.com) FERNANDEZ THE BULL CUBAN CAFE Two locations

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Branching Out

serve traditional Cuban cuisine with a few twists.

1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (239254-9855; 239-653-9097; fernandezthebull.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239-455-4585, fuseglobalcuisine.com) IM TAPAS SPANISH RESTO BAR Get a tasty little bit of Spain in the heart of Naples. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com) INCA’S KITCHEN FINE PERUVIAN CUISINE Two locations serve authentic Peruvian dishes. 11985 Collier Blvd., Naples, 8955 Tamiami Trail N., Naples (239-352-3200, incaskitchen.com) JANE’S ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners offer a world of choices. 1209 Third St. S., Naples (239-261-2253, janesgardencafe.com) LAMORAGA Contemporary Spanish cuisine with an

international, modern twist is served in a bright setting, along with a wide selection of fine wines. 3936 Tamiami Trail N. (239-331-3669, lamoragarestaurant.com) NOODLES ITALIAN CAFÉ AND SUSHI BAR Good sushi, parmesans, and piccatas served all in one place. 1585 Pine Ridge Road, Naples (239-592-0050, noodlescafe.com) PETAR’S RESTAURANT Chef Petar and his team serve fresh dishes in a refined, yet relaxed environment. 3300 Bonita Beach Road S.W., Bonita Springs (239-494-1343, petarsrestaurant.com) 21 SPICES BY CHEF ASIF After working in places such as India and Europe, chef Asif R. Syed offers guests classical Indian cuisine. 4270 Tamiami Trail E., Naples (239-919-8830, 21spicesdining.com) YABBA ISLAND GRILL Enjoy decor with sultry ocean hues and mahogany, along with an expansive craft beer and cocktail list. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com) «

A couple of Naples restaurateurs have expanded their offerings. Chef Vincenzo Betulia of Osteria Tulia and Bar Tulia (tulianaples .com), Naples, receives a lot of requests to buy items to go. Since the chef has a commercial high-volume pasta extruder on hand, he thought, why not sell house-made dry pasta?

Customers can purchase 15-ounce bags in four shapes—garganelli, orecchiette, rigatoni, and spaghetti chitarra—for $9 per package, and savor a taste of Tulia at home.

Lisa and Philippe Boët, owners of Chez Boët, Naples, have launched a new online store, Boutique Boët (boutiqueboet .com). The selection includes Basque tea towels and linens, accessories like serving trays and candle shades made in France, Alsatian porcelain, vintage French flea market finds, fleur de sel, and other condiments. —K.S.

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BLUSHING BEAUTY Château Miraval’s owners may be famous, but they're also serious about making exceptional wine.

I

For the latest in fashionable wine, choose an elegant, upscale pink BY MARK SPIVAK

t’s no secret that dry rosé is one of the fastest growing wine categories in the United States, but for many Americans, this development reflects a reunion rather than a discovery. Prior to the invention of White Zinfandel, dry rosé—specifically, versions from the South of France—was wildly popular in this country. Starting in the late 1970s, things changed radically. Dry rosé wasn’t sweet enough for the emerging generation of White Zin drinkers, while wine connoisseurs didn’t want to be caught drinking pink wine in public.

Suddenly the wine is chic again. Sales of rosés from Provence have quintupled in this country over the past five years, and even men seem to be drinking more of it, despite its rosy hue. As ever, the wine neatly bridges the gap between white and red, providing a hint of tannin and

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just enough fruit to prevent the texture from seeming pinched and angular. As for food pairings, keep in mind this tip from Julia Child: “Rosé goes with everything.”

Affordability was always a big factor in the popularity of rosé, and that hasn’t changed on the basic level. It’s still possible to snag a solid, reliable bottle from Provence for $15. This time around, though, we’re seeing a surge of interest in more expensive and better-crafted wines.

This change seems to signal that, for many consumers, Provence rosé is suddenly viewed as a competitor to Bordeaux, Burgundy, or California Cabernet Sauvignon on the quality scale.

The traditional leader in the world of upscale rosé has been Domaines Ott, a collection of three separate wine estates—Château de Selle, Château Romassan, and Clos Mireille—founded by Marcel Ott in 1896. Organic farming and scrupulous respect for the land result Domaines Ott’s wines reflect in a style that is pure, pristine, and its focus on striking. The wines are blends of organic farming and terroir.

Grenache, Cinsault, Mourvèdre, and Syrah, and retail in the $40 range.

The dry rosé category became even trendier when Brad Pitt and Angelina Jolie purchased

CHÂTEAU MIRAVAL

Pour

CHÂTEAU MIRAVAL

Vineyards at Château Miraval.

View of Château D’esclans (right).

Château Miraval, a 1,200-acre estate in Provence. The couple became serious about the winemaking process and partnered with the Perrin family, one of the giants of wine production in the neighboring Rhône Valley. Cynics initially dismissed the product as a publicity stunt, but the 2012 rosé ($25) was rated 90 points by the Wine Spectator. It eventually ranked number 84 in the magazine’s Top 100 that year.

The person most responsible for the boom in upscale rosé is Sacha Lichine. The son of vintner and importer Alexis Lichine, Sacha began working at the family estate, Château Prieuré-Lichine in Margaux, during his summer vacations. He assumed control of the property after his father’s death. In 1999 he shocked everyone by selling the estate, and later bought Château D’Esclans in Côtes de Provence with the intention of making world-class rosé. “People in Bordeaux all thought I was

out of my mind,” Sacha confided during a recent interview.

He hired Patrick Léon, the retired winemaker at Château Mouton-Rothschild, to assist him in his quest. The results have been dramatic. His entry-level wine, Whispering Angel ($20), has created a sensation in U.S. restaurants with its clean, bracing texture and polished finesse. The world’s most expensive rosé is probably his Garrus ($95), which has found a place on wine lists alongside the best of Bordeaux and Burgundy.

“It’s very easy to make average rosé,” says Sacha, “but hard to make something special. My goal was to turn it into a movement.” «

®

Call for reservations 239.434.7258 | 1186 Third Street South Old Naples | www.SeaSaltNaples.com

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Abode

Seaside

Salute

Styling and designs by Matthew Huddleston and Louis Boutier, 50Fifty Creative Services, Naples Menu by chef Lisa Resch, Carolina Catering Co., Naples PHOTOGRAPHY BY VANESSA ROGERS

On the Fourth of July, many Neapolitans and their families will celebrate our nation’s birthday by watching the glorious fireworks display from the best seats in town—right on the beach. This Independence Day vignette is staged for an elegant beachside fete, styled in the trio of patriotic colors.

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Clockwise from top left: Pan-seared rainbow trout, heirloom blue grits; foie gras; chilled roasted red pepper soup; frisée salad; citrus sponge cake, lemon curd, berries; flameless lanterns lined with the Declaration of Independence; white hydrangea, garden roses, peonies, and anemones; chairs are draped in flag-inspired fabric with sea-themed ties.

The sturdy chairs (no sinking in the sand) are softened with flaginspired fabric and laced with gold sea-themed ties. In a nod to our forefathers, classic lanterns with flameless candles are lined with copies of the Declaration of Independence. Next to the table, a display of red, white, and blue flags in a classic nautical motif makes for a bold pop of color inspired by traditional holiday hues. Draped across the center of the table is a clustered runner of white hydrangea, classic garden roses, peonies, stunning white anemones with bold blue centers, and andromeda.

The meal echoes the colors of the holiday, beginning with a frisée salad featuring roasted red beets, jicama, Rogue River blue cheese, and black raspberries. On a summer evening, the menu refreshes

&

with a chilled soup of roasted red pepper in coconut milk, with a touch of red curry for a kick, served with a dash of coriander crème fraîche and microgreens. The entrée is a pan-seared rainbow trout, which can be served hot, room temperature, or cold—depending on your mood or the weather. The crispy fish is placed atop creamy heirloom blue grits (flown in overnight, fresh from Charleston), with corn and plum relish, cilantro, and corn puree. For dessert, a citrus sponge cake with lemon curd, fresh blackberries, raspberries, and strawberries is garnished with a delicate strawberry macaron. —Teri Evans 102 NAPLES ILLUSTRATED

For all the gourmet recipes, visit naplesillustrated. com/july4recipes

heat-loving herbs WHAT TO PLANT NOW

While the scorching summer is far from the ideal time to start many garden pursuits, some perennial herbs are delicious exceptions. Local master gardener Adrienne Diaz (misspottersplace .com), who also teaches classes at Naples Botanical Garden, shares three picks for hardy herbs that are easy to grow, low maintenance, and actually thrive in the blazing heat and full sun.

CHIVES

ROSEMARY is ideal for beachside homes, as the herb tolerates salt spray and thrives in full sun. The woody shrub with needle-like leaves can reach up to 4 feet tall. Native to the Mediterranean region, rosemary requires well-drained alkaline soil; be careful not to overwater it.

grow in attractive clusters, making them a perfect edging or border plant for a garden. They also grow well in containers. Once rooted, the plant requires very little watering. Easily harvest chives by cutting the leaves starting from the outer edge of the clump. Leave about a half-inch of stem above the soil level so the plant can regrow.

Why we love it: It is easy to grow, and even its pretty lavender and white blooms are edible.

Why we love it: Aside from its distinct flavor enhancing everything from olive oil to fresh bread, rosemary oil is also commonly used in aromatherapy for pain relief and to combat mental fatigue.

AFRICAN BLUE BASIL is one of a few types of basil that are perennial and, unlike many cultivated varieties, it can grow up to 5 feet tall. This plant does not produce seeds and can only be multiplied from cuttings. It requires very little water, so make sure to provide good drainage when the summer rains hit.

Why we love it: It grows fast, plus the plant’s long, purple stems and flowers also make a lovely fragrant spray when gathered in bunches.

CUBAN OREGANO also known as Spanish thyme or Indian borage, is a succulent herb with fuzzy, velvety leaves. It also makes an attractive ornamental houseplant. It’s mainly grown from cuttings, which can take up to two weeks to root, and it thrives effortlessly in well-drained soil.

Why we love it: The herb has a delicious aroma and only a little is needed to add significant flavor to dishes. It has anti-inflammatory properties and is popular as a medicinal tea to soothe indigestion and other ailments. —Liza Grant Smith NAPLESILLUSTRATED.COM | JULY/AUGUST 2016 103

LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Stock Development 239-592-7344 www.stockdevelopment.com

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Tade 239.595.0097 Emily 239.659.6115 TOP TO BOTTOM

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Cabreo at Mediterra $1.195 M 16807 Cabreo Drive

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Isle Toscano at Grey Oaks $4.675 M 1813 Plumbago Way

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Olde Naples $3.150 M 428 Central Avenue

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Quail West $1.750 M 4649 Idylwood Lane

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Pine Ridge $8.980 M 209 Ridge Drive

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NAPLES LUXURY REAL ESTATE

PORT ROYAL

One of the most significant beachfront residences ever created for the Gulf of Mexico. Crowning 4.8 acres of direct beachfront with 277’ of sandy shore this 15,995 SF home is unsurpassed. 5+den/6.2 $59,990,000

STRAND AT BAY COLONY

The “Castle by the Sea” sprawls across a luxurious 12,500 SF living area, offering walls of glass with postcard views of the Gulf, an infinity edge pool looking off into the sunset and world class finish.

6+den/7.1 $28,990,000

PORT ROYAL With 200 feet wide each, Gordon Drive beachfront lot offers a unique opportunity to build your Dream Estate. Also available as smaller individual lots for $14.95m each. $27,500,000

OLD NAPLES

AQUALANE SHORES

Masterpiece estate, one block to Designed along classic architectural beach, with sophisticated artisanship lines with 208’ of waterfront with throughout its 11,516 SF of sprawling long, sleek views down Jamaica living space with big beautiful lake Channel & panoramic water views.

5+den/6.1 $8,900,000 vistas. 5+den/6.5 $12,500,000

PORT ROYAL

PARK SHORE

Magnificent Bermuda styled Port Architecturally distinct, transitional Royal home sits on a lot and a half style home newly built with 4 of lush tropical environs. Walking bedrooms Majestic vaulted ceilings distance to the beach and prestigious with architectural beams and a wide Port Royal Club. $4,995,000 open concept Greatroom. 4+den/4 $2,495,000

PORT ROYAL

World Class estate brilliantly designed and meticulously constructed throughout its 18,172 SF under air.

Spectacular picturesque vistas await. State-of-the-art electronics throughout. 7+ den/8.6 $58,000,000 Also available for rent. Call for availability and seasonally adjusted rates.

PORT ROYAL

The exquisite Southern-Colonial estate sits on an iconic Gordon Drive site comprising 2.53 acres, approximately 150 feet of wide sandy beachfront and offers captivating Gulf of Mexico vistas.

3+den/3 plus guest house. $29,500,000

STRAND AT BAY COLONY Extraordinary renovated beachfront estate embodies luxury with understated elegance throughout its 10,345 SF. Gourmet Clive Christian kitchen. Sweeping Gulf Vistas. 7+den/7.2 $19,900,000

PORT ROYAL Exquisite 6,502 SF, 5-Star lakefront home, built by Keystone Builders and designed by Stofft Cooney Architects. Scheduled for completion spring 2016. 5+den/5.2 $8,499,000

ESTUARY AT GREY OAKS

ESTUARY AT GREY OAKS

This magnificent West Indies-style home and guest house incorporates only the finest materials and artisanship on a double estate site with lakefront vistas. 6/7.3 $12,000,000 Call Larry Lappin at 239-571-8247 for details

AQUALANE SHORES

AQUALANE SHORES

Architecturally significant coastal An architecturally significant, Bermuda Exceptional 21,344 SF lot with contemporary estate home with a style home fashioned in the spirit of a wide-water Aqua Cove views with sprawling 8,549 SF of living space transitionally sleek coastal contemporary charming home. Walking distance to with world class features and living style with big, bold waterfront vistas the beach and Third Street shopping finishes. 5+den/5.1 $7,575,000 down Jamaica Bay. 5+den/5.2 $5,995,000 and dining. 3+den/2.1 $5,000,000

OLD NAPLES

OLD NAPLES

PARK SHORE

GREY OAKS

Gorgeous Florida Cottage home built in 2002 on famous “Cottage Row” Within walking distance to the beach. Directly across from Cambier Park. 4 car garage. 3/2.1 $1,895,000 REDUCED BY $100,000!

Conveniently located in the heart of Olde Naples and directly on 5th Avenue South with exquisite finishes and great downtown views.

2/2 $1,550,000

This quintessential ranch style Park Shore home blends Old Florida charm with superb craftsmanship and is located on large, lushly tropical lot. 3+den/3 $1,295,000

Old World charm with new world finish defines this charming 4 bedroom home on private, lush lot in the desirable community of Avila in Grey Oaks. 4/4 $1,195,000

#1 SALES AGENT 2014 #1 LISTING AGENT 2015

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errat

#1205 GORGEOUS GULF VIEW HOME IN THE CLOUDS WITH A CABANA & TWO TERRACES. OVER 3000 SQ FT 3/3 BEAUTIFUL CONDITION. TWO UNDER BUILDING PARKING SPACES. A WONDERFUL CABANA BY THE POOL IS INCLUDED. WOW! $2,695,000

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rosvenor

#904 GORGEOUS WIDE GULF VIEWS FROM REMODELED HOME. ALL NEW KITCHEN AND BATHS 2/2 + POWDER ROOM.OVER 1900 SQ FT ALL THE WORK IS DONE! $899,000

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#1701 LIVE HIGH IN THE SKY! IT IS NOT OFTEN A HIGH FLOOR END UNIT IS AVAILABLE AT ST. RAPHAEL. PICTURESQUE DIRECT GULF VIEWS WEST AND PELICAN BAY/CITY VIEWS EAST. 10 FT CEILINGS! WOW! $1,825,000

PENDING

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#5936 RARELY AVAILABLE 3/3 OVER 2700 SQ FT WITH POOL AND 2 CAR GARAGE. CLOSE BEACH AND BERM ACCESS. WHAT A DEAL AT $869,000

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LAS BRISAS GORGEOUS TOTALLY RENOVATED VILLA 3/2.5 WITH TROPICAL PRIVATE POOL. RARELY AVAILABLE. MANY UPGRADES. NEWER ROOF. FABULOUS LOCATION. $1,399,000

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#301 WARM EASTERN MORNING GOLF COURSE VIEWS. OVER 1800 SQ FT. LUXURIOUS NEW CUSTOM KITCHEN. WOOD FLOORS. STORM SHUTTERS. UNDER BLD GARAGE. 3/3 RARE! $799,000

iver

#17 LAKE VIEWS & WESTERN #102 TOTALLY RENOVATED FIRST 494 CYPRESS WAY E. LARGE SUNSETS FROM FIRST FLOOR FLOOR CONDO WITH TROPICAL SPACIOUS GREATROOM HOME LOVELY CONDO IN PRISTINE GREEN VIEWS 2/2 GREAT VALUE WITH FIREPLACE AND POOL PLUS CONDITION. SUNNY COMMUNITY GRANITE IN KITCHEN WITH DESIGNER SPA. FAMILY ROOM OFF KITCHEN. POOL. GATED AND SECURE. CUSTOM CABINETS. UPGRADED TILE BIG LOT. VERY PRIVATE POOL AREA $599,000 IN LIVING AREAS. $439,000 WITH STUCCO ARCHED SCREENED LANAI. $430,000

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#1701 SOARING GULF VIEWS FROM DESIRED SW CORNER CLOUD HOME W/THROUGH VIEW FROM WEST TO EAST. LARGE 3/DEN/3, OVER 3300 SQ FT OF LUXURY. $3,095,000

#1506 SUPERB GULF VIEW CLOUD HOME WITH CABANA, FIREPLACE, MARBLE FLOORS, CUSTOM OFFICE 3/3.WOW! $2,950,000

#552 TIERRA MAR LANE TOTALLY REMODELED. 5/3.5 & FAMILY ROOM. FIREPLACE, 2 CAR GAR, POOL AND SPA. GORGEOUS AND ONE OF A KIND. $1,795,000

SOLD

SOLD

SOLD

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#1004 RARELY AVAIL. CORNER END UNIT 3/2/DEN. WIDE GULF, BAY & SUNSET VIEWS. RENOVATED KITCHEN & BATHS. FANTASTIC BLDG WITH EASY TRAM & BEACH ACCESS. CAPTURE THIS ONE ! $959,000

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7000 PELICAN BAY BLVD A-204 BEAUTIFUL LAKE AND GARDEN VIEWS FROM OVER 2200 SQ FT RENOVATED 3/2 WITH GARAGE AND EASY CLOSE BEACH ACCESS. $749,000

SOLD

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PH-E RARE PENTHHOUSE WITH STUNNING SW GULF AND SUNSET VIEWS. 3/3 OVER 3600 SQ FT. 10 FT CEILINGS, 2 UNDER BUILDING PARKING SPACES. MINT CONDITION. LIVES LIKE A HOUSE IN THE SKY! $1,395,000

icole

#802 BRIGHT & LIGHT GULF VIEWS. #505 WIDE GULF, BAY & SUNSET NEW KITCHEN & BATHS. BIG OPEN VIEWS! UPGRADES! END UNIT! ROOMS. OVER 2000 SQ FT. LARGE NEW KITCHEN/BATHS! MARBLE POOL. BEAUTIFUL 5 STAR RENOVATIONS FLOORS! GULF VIEWS EQUAL THROUGHOUT BLDG. NOTHING LEFT TO 7TH FL LEVEL $875,000 DO BUT ENJOY! $895,000

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#2004 WIDE GULF AND SUNSET VIEWS FROM GORGEOUS 4/4/ DEN OVER 3650 SQ FT MANY UPGRADES THROUGHOUT. $4,295,000

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PH 5 GORGEOUS CLOUD HOME 3/2.5 WITH 10 FOOT CEILINGS. AMAZING! 1 SINGLE CAR GAR. & 1 GAR. SPACE INCL. OVER 2100 SQ FT. $1,695,000

SOLD

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BAYPOINT AT VANDERBILT BEACH PH #604. GULF & BAY VIEWS. DOCK INCLUDED. 3/2 RENOVATED GREAT RENTAL INVESTMENT! WALK TO BEACH! TOP FLOOR! UNDER BLDG COVERED PARKING $599,000

PENDING

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#1802 LUXURY LIVING IN THE CLOUDS. FABULOUS SUNSETS OVER THE GULF, THROUGH VIEWS EAST TO WEST FROM GOLF TO GULF. FIVE STAR LUXURY RESORT. GUEST SUITES, FITNESS CENTER ON SITE! $1,099,000

PENDING

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MONTEGO AT COVE TOWERS#1204 GULF AND BAY VIEWS FORM 3/3 OVER 2500 SQ FT 9 FT CEILINGS, TENNIS, RESORT POOL AND FITNESS, BOATING & BEACH $745,000

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#903 GORGEOUS HOME WITH AMAZING GULF AND SUNSET VIEWS. UNIQUE CONTEMPORARY UGRADES. 4/4/DEN 5 STAR LUXURY HIGH RISE. $3,800,000

SOLD

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#801 SEE THE SAND! GORGEOUS DIRECT WEST & SW SUNSET VIEWS FROM SPACIOUS 3/3 WITH OVER 50 FT OF TERRACE FACING THE GULF. RARELY AVAIL. $1,100,000

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rescent

8420 ABBINGTON CIR B-16 BRIGHT GOLF COURSE VIEWS FROM END CORNER UNIT, OVER 2800 SQ FT 3/3.5/FAMILY ROOM. HUGE 2 + CAR GARAGE RARELY AVAIL. SUNNY COMMUNITY POOL AND CLUBHOUSE. GATED AND SECURE. $1,025,000

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#103 BRIGHT SW LAKE VIEWS WITH RENOVATED 3/2. NEW KITCHEN AND BATHS & TILE. SINGLE CAR GARAGE. EASY BEACH ACCESS. ALL THE WORK IS DONE. $629,000

SOLD

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#1503 PANORAMIC GULF & SUNSET VIEWS FROM ELEGANT 4/4/DEN HOME IN THE SKY. OVER 4000 SQ FT OF DESIGNER UPGRADES. $3,475,000

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#1904 SENSATIONAL GULF AND SUNSET VIEWS FROM RARELY AVAIL 3/2 END UNIT. REMODELED KITCHEN AND BATHS. PERFECT CONDITION. $995,000

THE MARKET IS ON FIRE! DO NOT DELAY TO SECURE YOUR DREAM HOME AS PRICES ARE RISING! CALL ME FOR A FREE COMPLETE MARKET UPDATE ON ANY PROPERTY!

THIS IS THE BEST BUYING OPPORTUNITY IN THE PAST DECADE! DO NOT MISS OUT!

Selling

NAPLES Dave & Ann Renner Trusted.

Proven.

Respected.

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@sothebysrealty.com ann.renner@sothebysrealty.com

renners2.com The Venetian Village Office 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

Fabulous lakefront lot and home in Collier’s Reserve $1,550,000

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

NEW MODELS IN OLD NAPLES ONLY WATERFRONT COMMUNITY AVAILABLE AT MANGROVE BAY

Mangrove Bay, an enclave of only 53 single-family residences nestled along Naples Bay in Old Naples introduces The Cottages at Mangrove Bay – starting at $1.995 million including lot, private boat slip, and expanded private pool area. The Cottages offer the same standard resort-style amenities that make life at Mangrove Bay an unparalleled experience.

The Coquina Residences, 2,700 to 3,200 SF under air, with either a three-bedroom or three-bedroom + guest retreat configuration.

You’ll be within blocks of the Gulf beaches and the upscale entertainment, dining, shopping, and more along famed Fifth Avenue South.

Furnished models Priced from $2,695,000.

Paradise awaits...

239.261.2200 | www.mangrovebaynaples.com

Exclusively Represented by:

111 14th Street South, Naples, FL 34102 Sales Center Hours of Operation: Monday through Friday 9:00am-5:00pm Saturday and Sunday 11:00am-4:00pm, or by appointment. www.gcipnaples.com

RENDERINGS OF ELEVATIONS ARE CONCEPTUAL IN NATURE. FOR ACTUAL ELEVATIONS, REFERTOTHE FINAL PLANS AND SPECIFICATIONS FORTHE RESPECTIVE HOME-TYPE AND ELEVATION-TYPE. MANGROVE BAY IS OFFERED BY PARADISE REALTY OF NAPLES, LLC, A LICENSED REAL ESTATE BROKER. PRICES, FEATURES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE. LOGO, PHOTOGRAPHY AND ALL RENDERINGS ARE PROPERTY OF MANGROVE BAY, COPYRIGHTED AS SUCH AND MAY NOT BE USED BY ANY OTHER PARTY.

LUXURY PREVIEW

SCENIC PANORAMAS ADDRESS Collier’s Reserve, 897 Barcarmil Way, Naples YEAR BUILT 1995 BUILDER Sunwest Homes OFFERED AT $1.55 million SIZE 4,857 square feet under air; 6,564 total SPECIAL FEATURES This elegant home stuns with its fabulous sundrenched spaces in and out. Featuring four bed­rooms plus a den, this gorgeous residence

sits on one of the best lots in Collier’s Reserve in a quiet location. Enjoy breathtaking panoramic western sunset lake views across a huge natural lake and the signature sixth golf hole beyond, with no homes in sight. The large pool deck provides the ultimate in privacy while creating a picturesque backdrop from indoors.

Interior spaces feature plenty of light, neutral decor, superb architectural detail, cherry-stainless kitchen, mahogany entry doors, and a spacious luxury master suite. A private guest cabana and expansive garage with room for a golf cart complete the package. Collier’s Reserve offers unparalleled natural beauty and SPECIAL ADVERTISING SECTION

wildlife, championship golf, and tennis in an intimate, single-family-home-only community located less than 2 miles from the beach and the shops at Mercato. Riverfront dining and a beautiful club make this one of the most soughtafter communities in Naples.

FOR INFORMATION Dave and Ann Renner Premier Sotheby’s International Realty (Venetian Village Office) Phone: 239-784-5555 Email: dave.renner@sothebysrealty.com

This elegant home, set in a quiet spot within Collier’s Reserve, offers endless beautiful vistas, abundant sunlight, and spacious, private outdoor living space.

SPECIAL ADVERTISING SECTION

2770 Coach House Lane - $998,000.00 2.4 Acres in the heart of Naples!

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Balance Summer

STRIDES

It may be sticky, hot, and humid at the crack of dawn, but that is not enough to keep runners away from a bevy of summer races planned for everyone from the occasional weekend warrior to the elite athlete. Among the most popular is the annual Moe’s Firecracker 5K July 4. Hosted by Gulf Coast Runners (gcrunner.org), the Independence Day race is expected to draw about 1,500 participants to Fleischmann Park in Naples. Nearly a week later, those craving a more intense competition can join the American Sprint Triathlon and Duathlon, which kicks off at Sugden Regional Park July 10 (eliteevents.org). Later in the month, as part of Elite Events’ summer series, there are two more races, the Eagle Lakes 5K July 23, and the North Collier Regional Rampage 5K August 20. Planning to lace up your running shoes for one of these events? Turn the page for expert advice on how to stay hydrated and beat the heat. Hint: It’s more than just guzzling water.

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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hether you’re gearing up for a big race or a morning jog, it’s important to drink an adequate amount of fluids, especially when running in the scorching Southwest Florida heat. “Water is great, of course; you have to drink water,” says Mitch Norgart, president of Gulf Coast Runners, “but you also need to replenish your electrolytes and water alone doesn’t do that.”

During races, Norgart points out, “dehydration is more prevalent, but hyponatremia is more dangerous.” Hyponatremia is a condition where sodium (or electrolyte) levels in your body are diluted, which can result from extreme

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exertion and too much water consumption, and requires medical attention. Warning signs of hyponatremia can include a headache, muscle spasms or cramps, feeling clammy, sluggish, dizzy, and nauseated.

He recommends replenishing electrolytes every half hour during a race. When selecting an athletic drink or powdered mix, look for one that minimizes sugar, as many sports beverages are loaded with it.

The day before a race, Norgart says, it’s important to adequately hydrate, taking in double what you normally drink.

More research shows exercise and meditation may help battle depression. The latest study, published in the journal Translational Psychiatry, included 52 men and women, and nearly half had been diagnosed with depression. Twice a week for eight weeks, the participants practiced mindfulness meditation for 20 minutes (sitting quietly and focusing on your breathing), then another 10 minutes of walking meditation (focusing on being aware of each step you take), followed by a half hour of jogging on a treadmill or pedaling on a stationary bike.

The depressed group experienced a 40 percent mood improvement at the end of the eight weeks, and they also reported they were less likely to dwell on negative thoughts or memories. The volunteers who were not depressed at the start of the study reported feeling happier as well. The small study, which was published in February, did not include long-term follow up to determine how long the mood boost lasted or if the effects would be the same if the order of activities was reversed.

Recognized Amongst

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LOOKING FOR AN INSPIRING PLACE TO MEDITATE, OR JUST ANOTHER REASON TO EXPERIENCE NATURE? THE SWAMP MEDITATION CLASS AT CORKSCREW SWAMP SANCTUARY (CORKSCREW.AUDUBON.ORG) COULD MAKE FOR A PERFECTLY PEACEFUL SUMMER DAY. THE TWO-AND-A-HALF HOUR MORNING MEDITATION CLASS IS HELD IN AN AMPHITHEATER WITH AN OPEN ATRIUM ON THE CORKSCREW BOARDWALK, SURROUNDED BY THE NATURAL BEAUTY OF THE CYPRESS FOREST. THE MEDITATION CLASS IS PLANNED FOR THE FIRST SATURDAY OF THE MONTH, WITH THE NEXT SESSIONS PLANNED FOR JULY 2 AND AUGUST 6. DATES ARE SUBJECT TO CHANGE, SO BE SURE TO CHECK WITH THE NONPROFIT BEFORE ARRIVING FOR THE CLASS.

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Crossroads at the David Lawrence Center recently partnered with personal trainers from Max Flex Fitness to work with people who are in the not-for-profit’s residential program undergoing treatment for substance abuse. The instructors are hosting circuit training two days a week, which is an addition to the other fitness activities that Crossroads offers, such as yoga for sobriety, pickle ball, basketball, and swimming. The idea is to show the participants that they can experience endorphins in a healthy way, rather than turning to alcohol and drugs. The center says participants often report feeling better and increased energy even after just the first class. After two weeks of consistent exercise, they reported fewer emotional swings, while they also felt happier and more at peace.

now accepting new patients.

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now: Request Appt online NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Fine Jewelry

Since 1966

You saw it on Worth Ave, The Red Carpet and Rodeo Drive now you can see VAHAN at CLEOPATRA’S BARGE FINE JEWELRY GIA Certified Appraiser • Custom Design Redesigning • Fine Jewelry Repairs We Buy and Trade Gold, Platinum and Jewelry

Home of the

“Naples Medallion”

Beth Moné Children’s Shoppe 1301 3rd Street South H Olde Naples 239~261~3447 H 800~747~BETH www.bethmone.com

Third Street South Concierge 239 434-6533

The Birthplace of Old Naples

1197 Third Street South, Olde Naples 239.261.7952 | www.cleopatrasbarge.com

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1183 Third Stret South Naples, FL 34102 Phone: (239) 261-7127 Prattshoesalon@gmail.com

4206 Gulf Shore Blvd N Naples, FL 34103 Phone: (239) 262-6342 Prattshoes@gmail.com

Indulgence everyday

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Complimentary gratuities, select fine wines, champagne, premium spirits, free Wi-Fi/Internet, complimentary Crystal Adventures shore excursions, airport transfers and more!

PLus excLusIve Preferred TrAveL AmenITIes $400 sHIPBOArd credIT!* DANubE’S CAPiTALS & WACHAu VALLEY 10-Nights / Austria, Germany, Slovakia, Hungary

CouNTRiES of THE EASTERN DANubE 11-Nights / Austria, Hungary, Croatia, Serbia, Slovakia

CHRiSTmAS mARkETS ALoNg THE DANubE 10-13 Nights / Austria, Germany, Slovakia, Hungary

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Extensive selection of over 700 fine imported fragrances including Acqua di Parma, Creed and Annick Goutal.

Wilma Boyd — CEO

(239) 261-1177 • (800) 523-3716 www.preferrednaples.com

Suntrust Building at Pelican Bay • 801 Laurel Oak Drive • Suite 300

Skin Care by: Clarins • La Prairie • Guerlain • De Markoff • the BALM • Ahava • Zoya • OPI Nail • ERA Spray on Foundation • Cellex-C Lip Fusion • Blinc • Mason Pearson • J.F. Lazartigue Paris Manicure • Pedicure Acrylic • Gel • Shellac Bosley Hair Loss Treatment

Hair Design • Colorist Brazilian • Keratin • Extensions Massage Therapy

European Facials Make-Up Application Waxing

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*Shipboard credit is per person based on double occupancy.

M A R ITA L/ FA M ILY

everyday

At the intersection of divorce and new beginnings

Indulgence

Change is never easy when it comes to matters of the heart. If you are considering life changes in your relationship with significant others, let our experienced and compassionate attorneys guide you through the complex issues of divorce, prenuptial agreements, child custody, paternity, adoptions and domestic violence.

L. David Sims,

Partner, Chair Florida Bar Board Certified in Marital and Family Law

Beth T. Vogelsang,

Partner Florida Bar Board Certified in Marital and Family Law

Christina M. O’Brien Associate

Kayla E. Richmond Associate

Helping Communities, Businesses and Individuals Since 1924.

henlaw.com • 239.344.1100 © Henderson Franklin Starnes & Holt, P.A.

Fort Myers • Bonita Springs • Sanibel • Naples*

by appointment only

*

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CARLSON’S FINE JEWELRY A must-see in Old Naples, Carlson’s Fine Jewelry is an established jewelry retailer with an array of price points and styles. Here, you can find momentous diamonds, Italian artistry and design, and an excellently curated selection with something to suit everyone’s taste.

Shop with Carlson’s Fine Jewelry online at squareup.com/store/carlsons-fine-jewelry 320 13th Ave. S, Naples 239-263-8881 | carlsonsfinejewelry.com

Carlson’s Fine Jewelry welcomes you for a fun and delightful shopping experience.

“LOOK OUT!”

GABOR JURINA

SUMMER SAVINGS AHEAD...

Lee McCarthy President

From massage and body treatments to the full range of salon services and a fitness center, The Spa at The Naples Beach Hotel & Golf Club offers professional technicians and world-class pampering. Treat yourself to the very best in beauty and wellness. You deserve it!

36 Ninth Street South, Naples, FL 34102 239.263.4433 | www.MADTravel.com

To book an appointment or purchase gift cards, call 239.659.4304 or visit us at NaplesBeachHotel.com MM#10164

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French Cuisine Claudio scaduto

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Located in Riverchase Plaza

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239.597.8867

CotedAzurRestaurant.com Open Tuesday through Sunday • 5pm until close

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everyday

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5/26/16 9:54 AM

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320 13th Avenue South | olde nApleS (239) 263-8881 | CarlsonsFineJewelry.Com

Patriotic Paintings

“Northrop Alpha Lockheed Orion” by John Baeder acrylic on canvas, 24” x 30”, 2015

382 Twelfth Avenue South · off 3rd Street in Naples Tuesday - Saturday 12 - 5

A special summer exhibition at Harmon-Meek|modern for the month of July is a group show of paintings with patriotic colors, places in America, and other patriotic images. This group show includes paintings in oil, pastel, watercolor and mixed media by a variety of o artists directly represented

by Harmon-Meek|modern. The style of works consists of abstract, neo-expressionism, impressionism, and realism.

239.262.2699 www.harmonmeekmodern.com

Come by Wynn’s for your

Summers Beach & Boating Boxed Lunches, Salad Shakers & Snack Packs.

TRADITIONS Classic Home Furnishings

870 6th Ave S, Naples, FL (239) 213-1240 Minneapolis • S a i n t P a u l

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Food Purveyors in Naples since 1938.

141 Tamiami Trail North • Naples, Florida 34102 239.261.7157 • Fax: 239.261.3986 wynns@wynnsonline.com

Epiphany Salon & Spa offErS many SErvicES: • color specialists Wigs, ExtEnsions, toppErs & toupEE’s privatE room With LargE sELEction!

By Paula Johnson naples Finest hairstylist.

Free consultations By appointment only please call paula, owner/stylist at

• Low maintance custom hair cuts • Keratin smoothing & straightening treatments • top of the line hair products & services • organic hair products & services • Facial Waxing, manicures, pedicures

239 594-1800 our talented staff have years of experience & advanced training using the latest styles and trends. We give you that unique, polished look that only the finest of talented hair stylists can accomplish! “turning hEads With your hair styLE”

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everyday

Fine Home Furnishings . Whimsical Accessories Exceptional Interior Design

Hair • Skin • Nails • Beauty

The Bead Boutique of Naples Inc. Exotic Gemstone, Pearls, Crystal, Findings & Components from Around the World

everyday

Indulgence

Philip Douglas® & Co.

“I LOVE HAIR. Ask yourself ... If you don’t love your hair, you need to come and see us!”

—Philip Douglas We Specialize in Hair Retexturizing

Face & Hair ... We Are Color Experts 2118 Tamiami Trail N., Naples, FL 34102

239.643.0233 | www.PhilipDouglas.com

Creating Couture Jewelry as an Expression of Individual Style.

The Bead Boutique of Naples Inc. 1410 Pine Ridge Road #17 239-774-3466 www.BeadBoutiqueNaples.com

Classes, Custom Design Jewelry, Repairs & Materials

Servicing Naples and your collision repair needs since 1974... and that’s NOT by Accident!

Certified Repair Facility for Bentley, Aston Martin and Audi; Recommended Repair Facility for BMW, Jaguar and VW Supreme Auto Collision  J.R. Nocera ~ Owner 938 4th Avenue North  Naples, FL 34102  Phone 239.262.0405  Fax 239.262.3425 www.SupremeCollisionNaples.com

Agenda

Snow Birds Have Landed, Alexander Gorbikov

Local Color

For their July exhibition, mother-and-daughter duo and gallery owners Olga and Leeza Arkhangelskaya willl highlight works inspired by life in Naples at East West Fine Art (artorg.net) in the Bigham Galleria. Titled “Warm Vodka and Cold Feet,” the show includes pieces by Russian artists Igor Korotash, Julia Kostsova, and Alexander Gorbikov. The three artists’ featured paintings glow with exuberant color and masterful brush strokes, evoking summer’s sense of easy living. The exhibit runs July 13 to August 3. —Kat Smith Nostalgie, Alexander Gorbikov

Coffee on 5th, Julia Kostsova

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

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Agenda ART & MUSEUMS The Baker Museum, Artis—Naples—Dawn’s Forest, The Sculpture of Louise Nevelson, through July 24; New Acquisitions: In Context, from the collection of Paul and Charlotte Corddry, through July 31; Photographer Sans Frontières, retrospective exhibition of Naples-based advertising and fine art photographer Harry De Zitter, through July 31; Art After Hours, free admission, live music, July 27; Artis—Naples will be closed the month of August; artisnaples.org.

Centers for the Arts Bonita Springs—Campus-wide Open House, July 1; Town & Country exhibition, July 1-28; It’s About the Art: lecture, painting class, and refreshments, Matisse–Basket With Oranges, July 11, Bonnard–The Striped Blouse, Aug. 15; Human Nature exhibition, Aug. 5-25; artcenterbonita.org.

East West Fine Art, Naples—The Sky is Green and the Grass is Blue, through July 6; Warm Vodka and Cold Feet, July 13-Aug. 3; Where the White Flowers Grow, works by women artists in nontraditional media, Aug. 5-26; 239-821-9459.

July/August/2016 BELOW: EAST WEST FINE ART PRESENTS WORKS IN NONTRADITIONAL MEDIA BY WOMEN ARTISTS.

Captivation, Gill Willson

Key to My Hearts, Merab Gagiladze

CATCH THE WORK OF SURREALIST PAINTER MERAB GAGILADZE IN AN AUGUST EXHIBIT AT GALLERY ON FIFTH.

Emily James Gallery, Naples—Sun on the Nose, Sand in the Toes exhibit, works by the renowned Naples artist, July 1-Aug. 30; emilyjamesart.com.

Chamber Trio, Teresa Benjamin

ABOVE: THE NAPLES ART ASSOCIATION PRESENTS THE YOUR CHOICE 2016 EXHIBIT BEGINNING AUG. 22.

126 NAPLES ILLUSTRATED

Gallery on Fifth, Mercato—Nothing but the Truth, works by Alexey Petruhin, through July 6; Between Dreams and Reality: Surrealist works by Merab Gagiladze, Aug. 6-20; 239-220-7503.

Harmon-Meek | Modern, Naples—Patriotic Paintings, summer group exhibition with works featuring patriotic colors and places in America, July 1-31; 239-262-2699.

Marco Island Historical Museum—Photography exhibit by wildlife and nature photographer Connie Mier, through July 26; 239-642-1440.

Museum of the Everglades, Everglades City— Student Art From Everglades City School, through Aug. 31; 239-695-0008.

Naples Art Association at The von Liebig Art Center—On View–Camera USA 2016 and Pictures in Process 2016, photography exhibits, through Aug. 5; Your Choice 2016 exhibition, Aug. 22-Oct. 14; naplesart.org.

Naples Art District—First Wednesday Art Alive, gallery and studio visits, July 6, north of Pine Ridge Road, west of Airport Pulling Road; 239580-7999.

Naples Depot Museum—Rest in Peace: Cemeteries of Collier County, through Sept. 30; collier museums.com.

Naples Historical Society at Historic Palm Cottage—Palm Cottage tours, Tuesday through Saturday; walking tours of the Historic District, Wednesdays; guided tours of the Norris Gardens, first and third Thursdays; 239-261-8164.

© HARRY DE ZITTER. ALL RIGHTS RESERVED.

Naples Zoo at Caribbean Gardens—International Tiger Day, July 30; World Lion Day, Aug. 13; napleszoo.org.

Proteas, National Flower of South Africa, Harry De Zitter

Party

for the Park

Nature lovers, get ready to celebrate the 100th birthday of the National Park Service. Locally, Everglades National Park (nps.gov/ever) will mark the day, August 25, with cakes at each visitor center, plus other festivities. Part of the nationwide celebrations is “Sing Across America.” Local community groups will perform a musical piece written specifically for the centennial. While the list of performers for the Everglades is in the works, attendees can expect a good show.

If free cake and entertainment are not enough enticement, visitors will be able to bask in the Everglades National Park’s beauty at no charge on “fee-free days” August 25-28.

“The focus of the centennial is on raising awareness about our National Parks,” says Alan Scott, chief of Resource Education & Interpretation for Everglades National Park. “There is a disconnect between nature and a large part of the population who are focused more on technology, and it is growing,” he says. “We are inviting new people and engaging them so that they know the parks are here and that they own them.”

Ongoing events for 2016 include the Centennial Triathlon Challenge, for which visitors must complete 100 miles of hiking, biking, and paddling in at least two of the four National Park units in South Florida, and The Tamiami Trail Triathlon, which involves a 15-mile bike ride from the Shark Valley Visitor Center, a 3-mile hike from the Oasis Visitor Center, and canoe or kayak ride for 3.5 miles from the Gulf Coast Visitor Center. Those who complete the “triathlon” will receive a shirt custommade for the centennial. —Anna Welch

WORKS BY NAPLES-BASED FINE ART PHOTOGRAPHER HARRY DE ZITTER WILL BE ON DISPLAY THROUGH JULY AT THE BAKER MUSEUM.

Celebrate the National Parks centennial in the Everglades.

Rookery Bay National Estuarine Research Reserve, Naples—Fabric, art exhibit with works by Muffy Clark Gill, Leigh Herndon, and Natalie Guess, through Sept. 7; rookerybay.org.

Rosen Gallery & Studios, Naples—A Taste of Raku, paint a bisque vase with glaze, plus refreshements, Thursdays, Clay: Handbuilding & Raku techniques, five-week class, Mondays or Thursdays, reservation required; 239-821-1061.

CHILDREN & TEENS Artis—Naples—Make & Take workshops, July 6; art isnaples.org.

Conservancy of Southwest Florida—Little Explorer Programs, July 14, July 28, Aug. 11; conser vancy.org.

Naples Art Association at The von Liebig Art Center—ARTScool, weekly multidisciplinary art classes, through Aug. 5; naplesart.org.

Naples Botanical Garden—W.O.N.D.E.R. in the Garden, Saturdays and Sundays; naplesgarden.org.

Rookery Bay National Estuarine Research Reserve, Naples—Kids Free Fridays, stories, crafts, films, and presentations for ages 12 and under, Fridays through Aug. 5; rookerybay.org.

Rosen Gallery & Studios—Clay Art for Kids & Parents, four-week sessions led by artist Richard Rosen, Mondays; 239-821-1061.

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Agenda FILM Centers for the Arts Bonita Springs—Films for Film Lovers: Broken Embraces, July 4; Nicky’s Family, July 11; Therese, July 18; Amelie, July 25; Young & Beautiful, Aug. 1; We Have a Pope, Aug. 8; The Attack, Aug. 15; A Room with a View, Aug. 22; The Flat, Aug. 29; Moe Auditorium & Film Center; artcenterbonita.org.

The Vodkanauts return to perform at the annual SummerJazz concert series at The Naples Beach Hotel & Golf Club.

parking lot behind Tommy Bahama; 239-434-6533.

Village on Venetian Bay, Naples— Fourth of July Sidewalk Sale, July 1-4; All About April Children’s Fashion Show, Aug. 8; 239-961-2975.

MUSIC

Marco Island Center for the Arts—Art Flicks Classic Movies: Butch Cassidy and The Sundance Kid, July 8, Casablanca, Aug. 12; 239-394-4221.

Centers for the Arts Bonita Springs— Deb & The Dynamics, July 23; artcen terbonita.org.

Mercato, Naples—Movie on the Lawn, Aug. 16; mercatoshops.com.

Mercato, Naples—Free concert on the lawn, July 7, Aug. 4; mercatoshops.com.

FOOD, WINE & FASHION

Naples Jazzmasters—Concerts, Saturday afternoons, through Sept. 24, Norris Center, Naples; naplesjazzsociety.com.

Barbatella, Naples—Cultural evenings: Opera, art, cooking classes, and wine dinners, Wednesdays (call for schedule); 239-263-1955.

Norman Love Confections—Classes: Truffles, July 13, Cookies, July 13, Chocolate & Wine Tasting, July 27; Molded Candies, Aug. 10, 24, Cupcakes, Aug. 10, Desserts at Home, Aug. 24; Chocolate Salon, Fort Myers; 239-561-7215.

Naples Food Tours—Uptown tours with tastings at various restaurants and shops at a special summer rate, July 6, 20, 27; Savory Treats and Cocktails Tour, tastings at two North Naples locations followed by 45-minute cocktail course and tasting with VomFass Naples, Aug. 4; naplesfoodtours .com.

Third Street South, Naples—Third Thursday on Third, shopping, dining, live entertainment, July 21, Aug. 18; Farmers Market, Saturday mornings,

SummerJazz on the Gulf—31st annual free concert series, Vodkanauts, July 16; Betty Fox Band, Aug. 20, Watkins Lawn at The Naples Beach Hotel & Golf Club; naplesbeachhotel.com.

Gulf Coast Runners—Moe’s Firecracker 5K, July 4, Fleischmann Park, Naples; Dash & Dine, social run, food, and drinks, July 12, Aug. 9, Naples on the Run; Bagel Run, July 23, Aug. 27, Naples on the Run; gcrunner.org.

SPEAKERS & SEMINARS

THEATER/DANCE

Collier County Museum, Naples—Programs: The Founding of Naples Collier County Museum, July 13; Man in the Everglades, July 27; 239-252-8738.

Centers for the Arts Bonita Springs—Improv Café July 2, Aug. 6, Moe Auditorium & Film Center; CFABS Youth Players Present: The Sound of Music, Aug. 19-21, Hinman Auditorium; artcenter bonita.org.

Conservancy of Southwest Florida—Evenings at the Conservancy, Denise Boyd: Florida Manatee Research, July 12; conservancy.org.

SPECIAL EVENTS Everglades City—Independence Day Parade, fun and family activities, including Patriotic Pets and Best-Dressed Kiddies contests, fireworks in the evening, July 2; evergladeshistorical.org.

PACE Center for Girls of Lee County—Love That Dress! fundraiser, shopping for new and gently used apparel and accessories, silent auction, music, and food, sponsored by White House Black Market, Aug. 24, Embassy Suites, Estero; 239-425-2366.

Naples Pier and Downtown—Independence Day parade and fireworks, July 4; 239-213-7120.

Flag, by Timothy Clark, is featured in HarmonMeek | Modern’s July show.

128 NAPLES ILLUSTRATED

Elite Events, Naples—Independence Day 5K, July 4, Germain Arena, Estero; American Sprint Triathlon & Duathlon, July 10, Sugden Regional Park, Naples; Eagle Lakes 5K, July 23, Eagle Lakes Community Park, Naples; North Collier Regional Rampage 5K, Aug. 20, North Collier Regional park, Naples; eliteevents.org.

SPORTS & OUTDOORS Conservancy of Southwest Florida—World Snake Day activities, July 11-16; conservancy.org.

Germain Arena, Estero—PBR Pro Bull Riders Touring Division, July 29 and 30; germainarena.com.

The Naples Players—KidzAct productions: Catch Me If You Can, The Musical, Thursdays through Sundays, July 1-31, Flapper! A Madcap Comedy Tribute to the 1920s, July 1-3; Emma, A Pop Musical, Aug. 9-13, Sugden Community Theatre, Naples; 239-263-7990.

Off The Hook Comedy Club, Naples—Comics: Nore Davis, July 1-3; Eddie Ifft, July 7-10; James Johann, July 14-17; Steve Hofstetter, July 21-24; Kim Whitley’s She Said He Said Tour, July 28-30; Theo Von, Aug. 4-7; Gary Valentine, Aug. 11-14; Steve Trevino, Aug. 18-21; offthehookcomedy.com.

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ISLAND TIME BUYING INFORMATION

COVER Silk printed gown with beaded waistline ($4,270), Etro, special order, Marissa Collections, Naples; calf leather flat sandals with pearl embellishment ($975), Emilio Pucci, emiliopucci.com; Sea Urchin gold-plated, blue and green turquoise howlite necklace ($795), Orbit gold-plated chain ($145), Vivid gold-plated ring ($295), Stephanie Kantis, stephaniekantis.com; Groove Coin gold-plated ring ($245), Groove Coin gold-plated mother-of-pearl ring ($385), Stephanie Kantis, Saks Fifth Avenue, Naples PAGE 64 Plume printed silk chiffon long dress in giallo ($3,360), Emilio Pucci, special order, Marissa Collections, Naples; gold-plated tiered earrings (price upon request), Stephanie Kantis, stephaniekantis.com PAGE 65 Rose bloom light silk organdy long-sleeve crew-neck gown with patches ($19,000), Gucci, Naples; Edwardian gold-plated ring with white quartz and turquoise howlite ($495), Stephanie Kantis, stephaniekantis.com PAGE 66 Smoky bustier one-piece swimsuit in pomme verte ($520), Eres, eres.fr; caged rough-cut crystal nugget cuff bracelet ($445), Orbital pavé cuff ($295), Alexis Bittar, alexisbittar.com PAGE 67 Long print silk gown (price upon request), Giambattista Valli, special order, Saks Fifth Avenue, Naples; Isabel Marant Matt sunglasses ($365), Oliver Peoples, oliverpeoples.com; gold-plated aqua flower necklace ($425), Stephanie Kantis, stephaniekantis.com PAGE 68 Knit top ($1,195), Missoni, Saks Fifth Avenue, Naples; Minorca bikini bottom ($125), Tory Burch, Naples; convertible Infinity link necklace ($495), Alexis Bittar, alexis bittar.com; embellished headband with oranges and flowers (price upon request), Dolce & Gabbana, dolcegabbana.com; Groove Coin gold-plated ring ($245), Stephanie Kantis, Saks Fifth Avenue, Naples PAGE 69 Cachette one-piece low-cut swimsuit ($385), Eres, eres.fr; Rose Heron printed light silk georgette short-sleeve gown with black bow, ribbons, and jeweled strawberry patches ($5,500), Gucci, Naples; Girlsbestfriend flat in silver specchio leather with crystal embellishments ($2,195), Christian Louboutin, similar styles, christian louboutin.com; caged rough-cut crystal nugget cuff bracelet ($445), Alexis Bittar, alexisbittar.com PAGE 70 Cecilia caftan ($795), Tory Burch, Naples; Sky turquoise howlite and smoky topaz tassel pendant necklace ($485), Stephanie Kantis, Saks Fifth Avenue, Naples; goldplated tiered earrings (price upon request), Stephanie Kantis, stephaniekantis.com PAGE 71 Calf leather jumpsuit ($15,000), Valentino Garavani Enchanted Wonderland calf leather bag ($3,045), Valentino Garavani green calf leather boots ($1,745), Valentino, Marissa Collections, Naples; Sculpt gold-plated cuff with white enamel and turquoise ($485), Stephanie Kantis, stephaniekantis.com PAGE 72 Cactus foulard printed, silk twill top in viola/corallo ($680), Monreale double georgette printed skirt in celeste ($1,585), Emilio Pucci, special order, Marissa Collections, Naples; Amazoula sandal with 100mm heel in suede and kid leather in version rose ($1,495), Christian Louboutin, similar styles, christianlouboutin.com; Edwardian gold-plated ring with white quartz and turquoise howlite ($495), Sculpt gold-plated cuff with white enamel, turquoise ($485), Stephanie Kantis, stephanie kantis.com PAGE 73 Silk printed gown with beaded waistline ($4,270), Etro, special order, Marissa Collections, Naples; calf leather flat sandals with pearl embellishment ($975), Emilio Pucci, emiliopucci.com; Sea Urchin gold-plated necklace with blue and green turquoise howlite ($795), Orbit gold-plated chain ($145), Vivid gold-plated ring ($295), Stephanie Kantis, stephaniekantis.com; Groove Coin gold-plated ring ($245), Groove Coin gold-plated mother-of-pearl ring ($385), Stephanie Kantis, Saks Fifth Avenue, Naples

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for more information, contact Publisher Kaleigh Grover 239-298-7507

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

129

Seen MUDBONE

GARDEN OF HOPE AND COURAGE JOHN AND EMILY JAMES

WHAT: TENTH ANNIVERSARY OF THE BIENNIAL NAPLES MUSIC FESTIVAL WHO: HONORARY CHAIR RICHARD D’AMICO, MUSIC LOVERS, AND SUPPORTERS OF THE HEALING GARDEN ON THE GROUNDS OF NCH HEALTHCARE SYSTEM DOWNTOWN WHERE: NAPLES BOTANICAL GARDEN. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

MATT AND ROBYN MATHIAS BOB AND TERRI DALTON

SCOTT ROBERTSON LAURIE AND BOB EMFIELD

DIANE AND HUGH JONES

TERRI SULLIVAN, LISA SMITH

130 NAPLES ILLUSTRATED

MILA BRIDGER; HELEN WERNER/CHARLIE MCDONALD PHOTOGRAPHY; LAURIE EMFIELD

COURTNEY AND CHAD OTT, PAUL AND BROOKE SELVIDIO

TARA AND THOMAS LANSEN SHALYN ORMSBY, DOROTHY SANTHIN, LINDA SCIUTO ALLEN AND MARLA WEISS NICOLE HENRY

SUE DALTON, BUNNY D’AMICO AMY AND TOM HALE

MARTHA AND JIM FLIGG

RICHARD D’AMICO AND AMY BRAZIL WORLD CLASS ROCKERS

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

131

Seen THE LUCAS CUP FOUNDATION WHAT: THE LUCAS CUP PRO AM GOLF TOURNAMENT PAIRING PARTY WHO: THE FOUNDERS, FORMER PGA TOUR PRO MARK LYE AND HIS WIFE, LISA, AND OTHER SUPPORTERS RAISING FUNDS FOR JUVENILE DIABETES RESEARCH WHERE: TALIS PARK. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

MIKE AND KALEIGH GROVER, PATRICK AND TANIA MCGIRL, WALTER HURLEMAN

DALE TORGLER

JOHN AND HELEN HASSETT KEVIN POWDERLY, CARROLL KNOTT

CHARLIE MCDONALD PHOTOGRAPHY

JIM SIMMONS, DEAN GANZHORN, DAVID ALPERT, JEFF STONEBERGER

CHRIS AND BOB LINABERRY

BUD WILLIS, DIEDERICK VANDERVELDE

LISA LYE, EVA LYE, LUCAS LYE, MARK LYE DONNA DICESARE, ERICA CLOUTIER

MIKE AND SUSAN LAMBEST, KEITH AND TINA BURKS, TOM USHER

132 NAPLES ILLUSTRATED

JOHN KNEAPLER, HANNAH JOHNSON

STEVE VECCHITTO, NORMAN WEDDERBURN

BEN RILEY, MONICA MCVICKER, MITCH FOGELMAN

E. SUE HUFF

MAKE-A-WISH SOUTHERN FLORIDA WHAT: THOMAS RILEY ARTISANS’ GUILD 25TH ANNIVERSARY PARTY BENEFITING MAKE-A-WISH SOUTHERN FLORIDA WHO: THE RILEY FAMILY, ARTIST CARMELO BLANDINO, AND “WISH CHILD” LEO MARINO JR. WHERE: THOMAS RILEY STUDIO

ALLISON PEZZUTI, RAN ADLER, AMY JENSON

BEN RILEY, TOM RILEY, MATT RILEY

WISH FAMILY: LEO MARINO, LEO MARINO JR., BOBBI MARINO

CARMELO BLANDINO, CHAD JENSEN, SHANE MCADAMS LESLEY COLANTONIO, TAMMY LYNN, NORMAN WEDDERBURN, JANEY COOK, TAYLOR MARINI, DAVID WEISS

LESLIE AARON, TIM CABRAL, DAVID AND LEIZE PERLMUTTER

NAPLESILLUSTRATED.COM | JULY/AUGUST 2016

133

Seen

JESS MULVENA, TINY MULVENA, RON AND JOANNA KRESEGE

BRENDA O’MAHONEY, KAREN LACK, MICHAEL O’MAHONEY, SIMON LACK

THE NAPLES ZOO WHAT: ZOOBILEE FEAST WITH THE BEASTS WHO: GUESTS WHO ENJOYED ANIMAL ENCOUNTERS, DINING, AND DANCING TO RAISE FUNDS FOR THE ZOO’S EDUCATION PROGRAMS WHERE: NAPLES ZOO AT CARIBBEAN GARDENS

JOSH AND SARA WHITE

PAT GARVEY, CYNTHIA GUMPERT

RHONDA AND MARK QUIGLEY CARRI WATSON

DAVE AND SUSIE WALSH, CINDY AND ED CRANE

CHARLIE KERWOOD, AMY KEYS

134 NAPLES ILLUSTRATED

RUSS SENECA

KAREN AND CHET SIGH, ANN AND CARLO ZAMPOGNA

AMANDA KUBIN, HEATHER VAN OSTEN ERIC MAZURKEWITZ, MCKENZIE MORTON, JENNY GODLEY, NANCY GAROUSI, BRUCE PETERS

ASHLEY KOEHLER AND REAGAN RULE PHOTOGRAPHY

GEORGIA HILLER, PAUL GARRAH

CHAMPIONS FOR LEARNING WHAT: 26TH ANNUAL GOLDEN APPLE CELEBRATION OF TEACHERS DINNER WHO: HONOREES JENNY GODLEY, MCKENZIE MORTON, ERIC MAZURKEWITZ, BRUCE PETERS, AND NANCY GAROUSI WHERE: THE NAPLES BEACH HOTEL & GOLF CLUB. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

MARK MORTON, KATHLEEN PASSIDOMO

MAGGIE MOXAM, MARIE DUPONCY

PAUL THEIN, JUDY BISHOP, LAVERN GAYNOR SUSAN MCMANUS, DAN LAVENDER

LEVI BELL, ERIC MAZURKEWITZ, KEN FAIRBANKS, ESMERALDA QUINTERO

KIM AND THEO ETZEL © 2016 Palm Beach Media Group, Inc. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group, Inc. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 19, No. 6, JULY/AUGUST 2016.

Visit our Website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group, Inc. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

DICK MUNRO, ROSALEE AND DAVID MCCULLOUGH

Sense of Place Frank Verpoorten

1

WATERSIDE SHOPS

2

Most valuable lesson learned: Kindness and sincerity will carry you a long way.

3

MICHAEL CARONCHI

1. Favorite places to shop locally: Waterside Shops; Mercato 2. Revered artists: Hieronymus Bosch, because his artistic achievements baffled art experts and critics and defied rational interpretations for centuries. Andy Goldsworthy, by far one of the most innovative and brilliant artists whose collaborations with nature produce uniquely personal and intense works of art.

3. Great reads: The Magic Mountain by Thomas Mann (first published in 1924), one of the most engaging novels ever written; an allegory of bourgeois Europe, a story about art, culture, time, philosophy, politics, and love. A Natural History of the Senses by Diane Ackerman (Vintage, 1991), who is one of the most erudite, sensual, sensitive, and brilliant American authors. This book is absolutely delightful to read and combines two of my favorite subjects: art and science.

4. Favorite musician: I’ve always been a fan of Prince, best live performer and musical genius.

5. Favorite local restaurant: We prepare a lot of food at home but earlier this season I discovered Zen Asian BBQ, where I love the ramen broth and essentially everything else.

6. Go-to dessert: A little gelato cone from the Barbatella gelateria.

7. Favorite films: Black Cat, White Cat (1998, Emir Kusturica), an outrageous story, incredible magnetism of the cast. Gimme Shelter (1970, Maysles brothers), incredible energy throughout the entire movie and the best rock documentary ever made.

8. Great art escapes: New York Dream project: A national version City and Miami during the art fairs; of the Museum to Scale 1:7 exhibition Brussels, Vienna, and Turin.

that The Baker Museum co-organized, but this time as a survey of American modern and contemporary artists.

7

8 136 NAPLES ILLUSTRATED

LOGAN NEWEL

MICHAEL CARONCHI

With invigorating energy, delivers a breath of fresh air to the arts scene in Southwest Florida.

Before joining Artis—Naples as director and chief curator of The Baker Museum in late 2012, the Belgian native held curatorial roles in Brussels and New York, including with the Museum of Modern Art. At the conclusion of more than a dozen years in Manhattan, Verpoorten’s last post was to serve as a cultural attaché for the Government of Flanders, Belgium. He lives in Naples with his wife, Rachel, an artist, and their two young sons.

6

Best advice received: You learn more by traveling than in school.

(From my grandmother!)

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