Naples Illustrated June 2023

PART-TIME NEAPOLITANS WED IN SUMPTUOUS STYLE

PARADISE FOUND

LOCAL COUPLE ENJOYS BLISSFUL BEACHSIDE NUPTIALS

WEDDING ISSUE THE

+ SPARKLE AND SHINE JEWELRY FOR THE BIG DAY AND BEYOND

Gabriella Katia Crown

EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.

GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.

EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.

how our acclaimed design team creates bespoke luxury interior design driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Naples or at DWest.com.

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.

Where Talent Comes Naturally

3787 FORT CHARLES DRIVE PORT ROYAL | $25,900,000

8665 BAY COLONY DRIVE #404 REMINGTON AT BAY COLONY | $7,295,000

411 GULF SHORE BOULEVARD SOUTH OLDE NAPLES | $15,495,000

675 8TH STREET SOUTH #302 PARKVIEW AT CAMBIER | $9,500,000 Reduced

225 4TH AVENUE NORTH OLDE NAPLES | $25,995,000

1250 WAGGLE WAY THE ESTATES AT BAY COLONY GOLF CLUB $10,950,000

CONTENTS

JUNE 2023 | NAPLESILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY

FEATURES

66 CROWNING MOMENTS

Part-time Neapolitans share their exuberant nuptials, held at The Mar-aLago Club

By Jane E. Enos

76 WEDDING BELLS

Glint, gleam, and glisten with jewelry fit for matrimonial grandeur

By Mary Murray

82 SAVE THE DATE

A Naples couple throws a beautiful beachside wedding despite a forced change of venue

By Gaylene Salomons

88 DEEP DIVE

Make a splash with easy, breezy summer essentials

Digital illustration by Leonor Alvarez-Maza

Photography by Nick Mele

David Nee and Krysta Sylvester’s beach wedding exceeds all expectations

CONTENTS

DEPARTMENTS

18 OUR ADVISORY BOARD

20 FROM THE EDITOR

22 RSVP

Events with Naples Illustrated, First Tee–Naples/Collier, and the Aielli Group

INSIDER

27 SPOTLIGHT

Newly added art at Naples Yacht Club

28 AROUND TOWN

The latest on the ACL|ROW Sculpture Garden, Moorings Women’s Golf Association, and more

32 FINDS

Romantic trousseau items to treasure STYLE

35 THE LOOK

One-of-a-kind upcycled collections, plus ocean-inspired accessories

38 REAL TALK WITH...

Brittany Kozerski Freeney of Jade Swim

40 BIJOUX

Pearls exude timeless sophistication

RESIDE

43 AT HOME WITH...

The Aulestia family, Moorings residents

46 SHOWCASE

A seaside condo capitalizes on scenic views

52 ELEMENTS

Essential earth tones provide accents for your abode

54 DESIGNER DEFERENCE

Calusa Bay Interior Design’s Liz Brown on using prints and patterns to create depth and dimension

JOURNEYS

57 WANDERLUST

Experience the official five-star-plus Palaces of Paris

60 QUICK TRIPS

All about Aman New York

62 HIGH ROAD

What awaits at the expanded Porsche Experience Center in Atlanta

64 HIGH SEAS

Numarine’s new 85-foot 26XP Fast

EAT + DRINK

107 LUXE LIFE

It’s time for tea at Forever Fiore Tea Lounge

108 LOCAL BITES

Wedding cake wonders, fabulous fungi, and the new PJK Neighborhood Chinese Restaurant

114 MINDFUL MIXOLOGIST

Raise a glass to a rose- and rosé-forward summer sangria

BALANCE

117 OUTDOOR PURSUITS

Tips and reminders for camping safety

118 HEALTH & WELLNESS

Understanding permanent makeup and protecting hair from harmful heat

ON THE COVER: PHOTOGRAPHER: ANDREW BAYDA MODEL: GABRIELLA KATIA CROWN LOCATION: THE MAR-A-LAGO CLUB, PALM BEACH

120 LIVING WITH IVEY

How gut health and weight loss connect

122 GOOD NATURE

The glory of abundant seasonal florals

123 BEAUTY

Sustainable selections with star power

SCENE

125 TOP BILLING

ARTScool 2023 summer camp for kids

126 CALENDAR

What to see and do this month

TAIL END

128 TALL ORDER

Introducing Bolo, a reticulated giraffe

COURTESY OF FOREVER FIORE

NICK SHIRGHIO

Editor in Chief Jane E. Enos Creative Director Olga M. Gustine Executive Editor Mary Murray

Senior Editor Allison Wolfe Reckson

Associate Editor Gaylene Salomons

Copy Editor Kelley Marcellus

Dining Editor Karen Feldman

Fashion Editor Katherine Lande

Automotive Editor Howard Walker

Travel Editor Paul Rubio

Web Editor Abigail Duffy

Social Media Manager Roxy Rooney

Editorial Intern Corin Mellone

DESIGN

Senior Art Director Ashley Meyer

Art Directors Airielle Farley, Jenny Fernandez-Prieto

Photo Editor Lydia Harmer Digital Imaging Specialist Leonor Alvarez-Maza

CONTRIBUTING WRITERS

Jules Aron, Tammy Fender, Patricia Janeway, Erika Klein, Ivey Leidy, Liza Grant Smith, Mary Thurman Yuhas

CONTRIBUTING PHOTOGRAPHERS

Andrew Bayda, Emma Burdis, Nathan Coe, Amber Frederiksen, Nick Mele, Jessica Rieke, Nick Shirghio

SOCIAL PHOTOGRAPHERS

Matt Nassif, Helen Werner

ADVERTISING

Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com; Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com

Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Office Manager, Corporate Tanya Gomez

Office Manager, Naples Alexandra Frangie

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistant Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Keith Gonzalez

SUBSCRIPTIONS

800-308-7346

Group Publisher Terry Duffy

Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt

In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk President John Balardo Naples

For those who long for a home where captivating modern design and a stunning coastal location are just the beginning, The Ritz-Carlton Residences, Naples redefines elegant Southwest Florida living. Endless Gulf views, white-sand beaches, a marina-front lagoon, more than 50,000 square feet of curated amenities, chef-inspired dining, and The Ritz-Carlton legendary service have all come together in one exclusive address limited to just 128 residences.

The time has come to make your life legendary.

Now offering Pre-Construction Pricing

The Ritz-Carlton Residences, Naples residences from $3.7 million.

Sales Gallery now open 2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260

RCRNaples.com

THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT

OUR ADVISORY BOARD

SHELLY STAYER CHAIRWOMAN, Naples Illustrated Advisory Board Johnsonville Foods, president/co-owner

DONNA MCGINNIS Naples Botanical Garden, president and CEO

MICHAEL WYNN Sunshine Ace Hardware, president

CHAD JENSEN Method & Concept, CEO/creative director

VICKI BAKER UBS Private Wealth Management, executive team assistant

CLAUDINE LEGER-WETZEL Stock Development, vice president, sales and marketing

BRENDA MELTON Celebrity Martini Glass Auction, founder

SHAWN MCCONNELL NCH Healthcare, marketing and communications director

ASHLEY DEWJI J.P. Morgan, vice president and private banker

ROLAND SCARPA

KARL ROUWHORST

Porsche Naples three years running.

©2023 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times. European model shown. Some options may not be available in the U.S.

Winner of the Porsche Premier dealer award.

HERE COMES THE BRIDE

It’s summer in Naples. Temperatures are warmer, rain is heavier, and days are longer. The pace? Slower. That said, there’s still plenty to celebrate in the month of June—from Father’s Day to Flag Day to Pride Month to the summer solstice. And of course, June also means weddings in abundance.

While weddings are exciting and enjoyable celebrations (or should be, anyway), they can require enormous amounts of preparation and planning. This issue of Naples Illustrated centers around remarkable nuptials and the people who help ensure they go off without a hitch.

On the cover this issue is Gabriella Katia Crown—a former model and founder of Katia Productions—who recently wed Matt Crown, the son of well-known Neapolitans, Bob and Barbara Crown. Gabriella and Matt, who are part-time Naples residents themselves, were married this past February at The Mar-a-Lago Club in Palm Beach. Matt’s last name served as the inspiration for this imperial affair, chiefly planned and designed by Lisi Korn Signature Events, taking place across three days. Without question, it was an opulent occasion; however, the shower and the engagement were likewise elaborate events. To learn more about Matt and Gabriella as well as their big day—or rather, big days—please turn to page 66.

We’re honored to feature another endearing newlywed couple: Krysta Sylvester and David Nee. This affable pair revealed an incredible ability to adapt when their original Naples venue was affected by Hurricane Ian, forcing them to shift gears and secure another location in record time. All’s well that ends well, however. The result was pure happiness, as the two—with the help of their wedding planner, Melissa Daggett—secured a beautiful beachside resort location on Marco Island that was perfect for their sea glass theme, which capitalized on pastel hues of blue and green. Read more about this joyful couple and their jocund celebration starting on page 82.

Every wedding—or at least every wedding issue of this magazine—should feature more than a little sparkle. Thanks to Executive Editor Mary Murray, we’ve got plenty to share in this edition. Flip to page 76 for “Wedding Bells,” a feature that showcases exquisite jewelry suitable for nearly all things connubial.

If you’re to wed soon—or are close to someone who is—we hope you find inspiration from the couples and celebrations featured herein. However, it’s my hope that everyone who flips through this issue will glean something beneficial, even if it’s musings that warm the heart or conjure a smile.

Best wishes,

Jane E. Enos

jenos@naplesillustrated.com

JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY

RSVP

SILVER JUBILEE

WHO: Naples Illustrated

WHAT: Twenty-Fifth Anniversary Celebration

WHERE: The Courtyard at Ridgway Bar & Grill, Naples

DETAILS: Clients and friends enjoyed cocktails and hors d’oeuvres while toasting NI’s 25 years as Naples’ exclusive luxury lifestyle magazine.

9.

1. Brittany Thiesing, Terry Duff y, Vicki Baker 2. Glenn and Kathleen Midnet

3. Gaylene Salomons, Jane Enos, Meegan Wyatt, Kathy Beuttel, Liz Goodman 4. Jane Enos, Kristen Coury, Michael Wynn 5. Wilfredo Emanuel

6. Barbara Schwenk, Minka McDonald 7. Kim Haber, Claudine Leger-Wetzel

8. Kathy Beuttel, Emily James

Trisha Kent and Dana Fry, Michael Solimene and Josephine Cavalier 10. Selma Nettles, Cindy Carlson

NICK SHIRGHIO

11. Randy and Ronnie Antik

12. Brenda Ruth, Scott and Jennifer

O’Dell 13. Brittany Thiesing, Lorraine

Winkler 14. Charlie McDonald, Kamela

Patton 15. Curly Davis and Mikki

Williams 16. Donna Issenmann, Jane

Enos, Brenda Melton 17. Meegan Wyatt, Julie Stuckmann, Terry Duffy

18. Tyler Smith and Ashley Dewji

19. Jody Lippes, Chad Jensen, Wynnell

Schrenk 20. Patty Baker, Jane Enos, Jay Baker 21. Stacey Summers Czekaj, Christine Hennessy, William Czekaj

NICK SHIRGHIO

GALA EVENING

WHO: First Tee–Naples/Collier

WHAT: Swing Fore the Future

WHERE: Arthrex One Conference Center, Naples

DETAILS: Guests gathered for cocktails, dinner, and an exciting auction of golf-related lots to support the ongoing capital campaign to fund the construction of the new First Tee–Naples/Collier Learning Center; special guests included PGA Tour and Champions Tour legends Peter Jacobsen, Bernhard Langer, and Padraig Harrington, as well as Golf Channel host Rich Lerner.

1. Kay Thorp, Jan Jacobsen, Susie Porter, Rebecca Besser 2. Dennis Nally, Ann Bain, Karen Nally 3. Rich Lerner, Bernhard Langer, Jeff Maggert, Peter Jacobsen 4. Stefano and Susana Ljikovic 5. Diane Sardilli, Marcia Greenberg, Carol Sinclair, Bill Don Grant, Cindy Darland 6. Dave and Lisa Spartin, Paul Greenberg 7. Kevin and Sandra Delbridge 8. CR Obetz, Ann Bain (back), Beth and Gary Chensoff (front) 9. Bruce Mills

CELEBRITY STARTENDER

WHO: Aielli Group WHAT: Celebrity Startender Series WHERE: Dorona, Naples DETAILS: Startenders invited their friends for cocktail hour to raise money for the Golisano Children’s Museum

of Naples (C’MON).

1. Jan and Michael Bukach

2. Erik and Yasmin Papenfuss

3. Desiree Silva, Sharon Cattran, Ilana Hall 4. Tom and Sylvia Collins

5. Diego Wanderley, Gisselle Calleja 6. Adam Gerry, Jeff Little, Mark Chandley 7. MaryAnne Gallagher, Kirsten Young, Marjorie Workinger 8. Ryann Cindrich, Bridgett Chandley 9. Ashley Gerry, Jennifer McCurry 10. Whit Alexander, Jenna BuzzaccoFoerster, Laura Alexander

INSIDER

THE INSIDE TRACK TO NEAPOLITAN LIVING

NAUTICAL MASTERPIECE

To further diversify the Naples Yacht Club’s collection of fine art, Northern Light and Gleam by Tim Thompson was recently added, showcased in the hallway leading to the revitalized yardarm. The prestigious piece of work, purchased from Sheldon Fine Art Gallery in Naples, depicts two notorious sailboats, built in 1937 and 1938, which were sailed as trial horses in cup races in the 1950s and 1960s.

Thompson paints using oil on linen canvas, taking great pains to make sure his technique is as historical as possible. He works in the style of the Dutch maritime painters of the seventeenth century; layer upon layer of thin oil paint is built up over time in a process called glazing, helping create the depth of color and clarity of form for which he is best known. Before beginning a painting, Thompson often spends

months pouring over historical accounts of the subjects he wants to depict, tracking down details such as weather and tidal patterns. It’s these little details and intense attention to accuracy that have helped Thompson make a name for himself. Thompson’s works are widely collected and lauded as modern classics. “It’s a big deal for us,” says Brenda O’Connor, executive director, membership, Naples Yacht Club. “Apparently the prestigious New York Yacht Club has a Tim Thompson, too.” –Gaylene Salomons

SPOTLIGHT

Northern Light and Gleam by Tim Thompson is now owned by the Naples Yacht Club.

NICK SHIRGHIO

Capturing History in a SCULPTURE GARDEN

In 2018, Method & Concept Director Chad Jensen had a vision to transform a small right-of-way in the Naples Design District into an oasis for arts, culture, nature, and local history. What resulted is the ACL|ROW Sculpture Garden, named for the Atlantic Coast Line railway that once ran parallel to Tenth Street South, as well as the right-of-way on which it sits. Inspiration for the garden came when Jensen discovered a small cement rail marker engraved with the letters A,C, and L—left untouched and unnoticed by the community for decades.

He worked closely with the City of Naples to formalize his vision that included a permeable path and artwork, as well as informational signage on the rail history of Naples, including the Seaboard Air Line and the Atlantic Coast Line railways. Jensen also partnered with the Naples Botanical Garden to curate a lush subtropical landscape for the garden.

Boasting original artwork by two Florida natives, Ran Adler and Brett Harvey, the garden is now open to the public to enjoy. Says Jensen, “The hope is that people are drawn into the unassuming beauty of the space to realize it is so much more; similar to the content and context of a work of art giving dynamic meaning to something.” —G.S.; Corin

Mellone

The ACL|ROW Sculpture Garden, conceived by Method & Concept Director Chad Jensen (center), provides an oasis for arts, culture, and local history in the Naples Design District.

ANNA NGUYEN

Helping at HOME

A sense of community is what makes a place, and it’s this togetherness that made Florida Gulf Coast University (FGCU) a home to Iowa native Ben Hermiston when he arrived at the school in 2019. “I love where I’m from,” says Hermiston, who is a senior cross-country runner at FGCU, “but I found this place, and it felt like home.”

When that home was devastated last year by Hurricane Ian, Hermiston and thousands of his fellow students were distressed by the damage. Wanting to help, he rallied five friends and went out to start cleaning up impacted houses in Fort Myers neighborhoods.

Word of his endeavor spread quickly. “First there were five, then ten, and then eventually we would average between 50 and 150 people on the busiest days,” says Hermiston, who estimates that the volunteers were able to clean up 400 or 500 houses during the 10 days after Ian struck. Together, they worked to calm homeowners, remove ruined furniture from residences, and pull toppled trees off houses. “Having everyone come together with all of their unique skills made us like jacks-of-all-trades.”

It was this coming together that impressed Hermiston the most, who takes no credit for his efforts. “It was FGCU doing this, which was the most heartwarming part,” he explains, praising the eagerness of students, administrators, and locals alike. “People would offer to pay us, but we wouldn’t take it. This is our home, and that’s why we did it. We love it here.” –C.M.

TEE TIME

PLAYING TO GIVE

A group of golfing ladies—48 to be exact—gathered to play in the annual Charity Golf Tournament hosted by the Moorings Women’s Golf Association

The site was the Moorings Golf & Country Club, a member-owned private golf club in the heart of Naples.

The association directed the proceeds of the daylong event to the St. Matthew’s House Hurricane Ian Recovery Fund. A check for $37,200, enhanced by a matching $10,000 donation from an anonymous donor, was presented to the nonprofit organization.

Steve Brooder, CEO of St. Matthew’s House, addressed the golfers and in addition to reminding participants of the mission and vision of the organization, shared how funds would be dispersed, specifically to rebuild devastated communities such as River Park in Naples.

Fueled by a volunteer workforce, St. Matthew’s House is a nonprofit organization dedicated to helping fight hunger, homelessness, substance abuse, and poverty in Southwest Florida. With this generous gift from the community, it is able to continue touching hearts and transforming lives. —G.S.

PHOTOS COURTESY OF BEN HERMISTON

Above and left column: A group of community volunteers led by Ben Hermiston, a senior at Florida Gulf Coast University, joined forces to assist homeowners impacted by Hurricane Ian in Fort Myers neighborhoods.

A Sophisticated Coastal Escape

The Gulf Coast’s most exciting beachside destination on miles of unspoiled sugarsandy beach. Exclusive access to three swimming pools & a 1 00-ft water slide. Our Naples community neighbors are welcome to experience our pristine beaches, full-service luxury organic Spa, 7 decadent restaurants, private par-72 golf course, and fifteen tournament quality tennis courts—in a prime central Naples location.

TROUSSEAU TREASURES

ROMANTIC AND ETHEREAL GOODIES TO SECRET AWAY IN ANTICIPATION OF THAT SPECIAL DAY

BY GAYLENE SALOMONS

DREAMY DIFFUSER

This Moroccan peony porcelain diffuser ($317) transforms your setting into an exotic locale. Gattle’s, Naples (gattles.com)

LUNAR LUSTER

Lua Moonlight Body Oil ($98) from Costa Brazil is a highlighting elixir that leaves the skin with a sensuous and silvery moon-bathed touch. Bluemercury, Naples (bluemercury.com)

FLOWER POWER

Enjoy Forever Fiore long-lasting florals (from $40 for single rose arrangement) that have undergone a special preservation process ensuring they stay beautiful for months to come; arrangement styles and sizes vary. Forever Fiore, Naples (foreverfioretealounge.com)

ELEVATE YOUR LOOK

When you crave a little indulgence, wrap a luxurious rectangle of silk ($150) from Pelerine, makers of impeccably handcrafted Italian luxury silks, around your neck, waist, shoulders, or head. Pelerine, Naples (lovepelerine.com)

DON’T FORGET TO WRITE

Pen a love letter to the one you adore on hand-engraved dragonfly note cards ($31 for set of 10) by Crane in a pearl-white finish. The Paper Merchant, Naples (thepapermerchantnaples.com)

EXPRESS YOURSELF

Announce your desired honeymoon destination by donning a pair of beaded De Siena slip-on sandals ($280). Casa Perfect, Naples (239-403-0044)

SOMETHING BLUE

Float around in this effortlessly easy Vince maxi slip dress ($425) in lagoon blue. Casa Perfect, Naples (239-403-0044)

PRECIOUS MOMENTS

Carry a Swiss lace linen handkerchief ($114) or a white cotton monogrammed hankie ($35) from Gerbrend Creations to dab the eyes when tears emerge. Gattle’s, Naples (gattles.com)

SWEET DREAMS Branché silk pillowcases (from $65) are exquisitely soft, silky, and lustrous on the hair and skin.

Gattle’s, Naples (gattles.com)

MEMORABLE SCENTS

Caswell-Massey triple milled bar soaps ($29 for set of three) promise long-lasting fragrance—one whiff and you’ll be transported back to special moments. Gattle’s, Naples (gattles.com)

FOR KEEPS

A custom-beaded bridal clutch ($230) is personalized with your initials and date of your nuptials (inside) for an enduring memory. Monogram Goods, Naples (monogramgoods.com)

SOAK. BREATHE.

Promote a calm state of mind when you soak in a bath infused with Costa Brazil sea salts ($125), containing minerals, magnesium, vitamin C, and antioxidants. Bluemercury, Naples (bluemercury.com)

DRESSING UP

Romantically flowy and flirty, a Ronny Kobo dress ($575) dazzles at special events. Rouze, Naples (shoprouze.com)

SHIRGHIO

RINSE. REPEAT.

STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

UPCYCLE CHIC

WHAT’S OLD IS NEW AGAIN, BUT THIS TIME AROUND, RECYCLED AND REWORKED INTO ONE-OF-A-KIND COLLECTIONS

BY KATHERINE LANDE

1. Rowing Boat jacket ($2,300), LilyEve, lilyeve.store, this limited-edition collection features vintage Hermès towels and blankets repurposed into jackets, coats, and cabana tote bags. | 2. La Puerta Block ($2,795), J. Logan Home, jloganhome.com, Florida-based artisan J. Logan Horne gives vintage designer scarves a fashionable new life in the form of decor block cubes, apparel, and accessories.| 3. Dr. Scholl’s clog sandals ($295), double-waisted pencil skirt ($495), Re/Done, shopredone.com, this concept fashion brand creates repurposed designs with an eye toward mindful production and sustainability.| 4. Labadee mini tote ($215), SVNR, svnrshop.com, each bag and jewelry piece is handmade from found, reused, upcycled, and natural materials. | 5. Buru x Sarah Bray Bermuda sun hats (prices vary), Sarah Bray Bermuda, sarahbraybermuda.com, this sustainable collection spotlights woven sea grass and palm leaf sun hats adorned with ribbons made from vintage and deadstock fabrics.

MODERN MERMAID

CHANNEL A SEA GODDESS WITH THESE OCEAN-INSPIRED ACCESSORIES

BY KATHERINE LANDE

CONNECT THE DOTS

Small Lady Dior handbag with embroidered resin pearl motif ($9,100), Dior, dior.com

SHE SELLS Shell charm drop bracelet in 18-karat gold-plated silver ($895), Grainne Morton, moda operandi.com

SAFETY NET Crystal net slingback pumps ($1,520), Miu Miu, bergdorf goodman.com

BURBERRY SPRING 2023

Come rain or shine, a layered mesh and metallic dress gives goth-on-thebeach vibes.

KEEP SWIMMING

Embellished Pucci P fish earrings ($785), Pucci,

STYLE NOTES X

HOLE STORY: Mesh accessories will instantly update a summer look.

SHELL QUEEN: Opt for accents embellished with pearls and shells.

SEA SIREN: Add a pop of shine to a neutral color palette with mixed metallics.

SUNKEN TREASURE

Metal shell clutch ($495),

Simkhai, simkhai.com

TIP THE SCALES

Silver stretch lace-up sandals ($1,250), Bottega Veneta, bottegaveneta.com

pearl embellishment ($1,995), Jimmy Choo, jimmychoo.com

What inspired you to start a swimwear brand?

From covering the swim market as a fashion editor and stylist, I saw a void in the marketplace for highquality, minimal, clean-silhouette swimwear that could also transition from a swimsuit to RTW and double as great layering pieces. I wanted to provide a go-to line of swimwear with styles that shape and accentuate the body, give minimal tan lines, and seamlessly pair with your closet essentials.

Where did you come up with the name Jade Swim?

The name Jade was inspired by the gemstone, [which is] simple in appearance with complex properties. The name reflects how the cut of a stone brings out the beauty, which is what Jade focuses on most—unique and flattering cuts.

How would you describe the summer collection?

Effortlessly chic. All the styles and colors were created with the idea of effortless dressing in mind. [They’re] minimal and versatile vacation wardrobe essentials. We introduced skirts in matching swim fabric for three-piece outfit styling and also shot many of our coverup styles at night to show the versatility beyond the beach. Everything this season is meant to be layered over other Jade pieces or even mixed in with the rest of your wardrobe staples. My favorite style this season is the Yana dress. [It’s a] one-shoulder, diagonal cutout dress [that is] so easy to style from day to night.

Where do you find inspiration?

I find most inspiration from what I personally want or find missing in the market. Also from vintage ’70s references; so many silhouettes of the ’70s are timeless, with the overall style being minimal with unique design details, which is Jade’s DNA. Finally, from my travels. I love seeing what trends are happening around the world. I get inspired by the women I see and how they style their looks.

REAL TALK WITH... Brittany Kozerski Freeney

The designer behind Jade Swim dishes on inspiration and sustainable practices

BY KATHERINE LANDE

How

is Jade Swim sustainable?

Nowadays sustainable swimwear options are more prevalent than ever before, and brands have various levels of sustainability. At Jade Swim, we tackle sustainability from a few angles. We are vertically integrated, owning our own factory, which allows us to put various sustainability aspects into place while also reducing carbon emissions. For example, we cut everything in house, use as many local vendors as possible, use solid colors rather than prints and patterns to reduce water waste, [use] recycled packaging, etc. Additionally, we only produce

to order for pre-order wholesale retail partners and our e-comm to reduce production waste, knowing each unit produced is being made for a specific reason. Beyond our various sustainable operation elements, we also have strong relationships with charity partners. We work with 1 Percent for the Planet, are Certified Climate Neutral, and plant a tree for every e-comm order through Eden Reforestation.

What does it mean to you to have a sustainable brand?

Having a sustainable brand is really important. There are a lot of ways we spend money and resources toward our sustainable efforts. For example, being 1 Percent for the Planet, we donate 1 percent of our annual revenue toward environmentally focused charities. While that and many of our sustainability efforts cut into profit, I see the bigger purpose of our mission. In the past few years, the effects of climate change have been undeniable, so protecting the earth means so much more, especially having two children and wanting their environment to be as healthy as possible.

Brittany Kozerski Freeney often draws inspiration for Jade Swim from vintage ’70s references and her travels.

1 2 6 5

BIJOUX

The Power OF PEARLS

JUNE’S BIRTHSTONE EXUDES TIMELESS SOPHISTICATION

BY MARY MURRAY

1. LINE UP Assael New Deco ring with diamonds and Japanese akoya pearls set in platinum, $35,000. Marissa Collections, Naples (marissacollections.com)

2. GARDEN PARTY Fred Leighton necklace with pearls and diamonds set in platinum, price upon request. Provident Jewelry, Naples (providentjewelry.com)

3. ALL FALL DOWN Baggins drop earrings with pearls and diamonds set in 14-karat gold, $3,520. Marissa Collections, Naples (marissacollections.com)

4. THINK PINK Marlo Laz Squash Blossom bead collar necklace with pink pearls set in 14-karat gold, $24,000. (marlolaz.com)

5. ICE QUEEN Nadine Aysoy Tsarina Ice Flake and Baroque Pearl earrings with blue topaz, baroque pearls, and diamonds set in 18-karat white gold, $6,420. (nadineaysoy.com)

Grapes bracelet with Tahitian pearls and diamonds

6. GRIP OF THE GRAPE Tamara Comolli Tahitian Grapes bracelet with Tahitian pearls and diamonds set in 18-karat gold, $15,400. Tamara Comolli, Naples (us.tamaracomolli.com)

7. SHADES OF GRAY Hamilton Jewelers Private Reserve ombre pearl necklace with cultured South Sea pearls and Tahitian pearls set in 14-karat white gold, price upon request. (hamiltonjewelers.com)

8. CURVE BALL Anita Ko coil earrings with pearls and diamonds set in 18-karat gold, $2,850. Marissa Collections, Naples (marissacollections.com)

9. IN THE ROUND Lugano Diamonds ring with a natural pink Kasumi pearl and diamonds set in 18-karat white gold, price upon request. (luganodiamonds.com)

RESIDE

DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA

AT

HOME WITH...

THE AULESTIA FAMILY

AN INTERSTATE MOVE RECAPTURES FAMILY TIME

BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO

Three years ago, Adam and Lara Aulestia were happily creating a life with their two young children—Allie and Austin—in Annapolis, Maryland. Born and raised in the mid-Atlantic region of the country, both had carved out engaging and fulfilling careers in the area; they owned a beautiful Nantucket-style home on the South River, where they enjoyed boating on the nearby Chesapeake Bay. Mommy and Daddy vacations were enjoyed in places like Laguna Beach, California, and Naples, Florida—two spots the couple were particularly fond of. While Adam could work from home, it was Lara who often had to deal with an exhausting commute to Washington, D.C.

A worldwide pandemic prompted a change to this family’s master plan. “COVID partially forced our move,” explains Adam, about the family’s subsequent relocation to Naples. They knew they already loved the warm weather and the water, but were they ready for a full-time move south?

It was a frenzied and competitive time in the Southwest Florida real estate market, necessitating quick decisions for buyers. Adam had established a rapport with a real estate agent in Southwest Florida on behalf of a client, so he reached out to the same agent for assistance looking for a home for his own family. The agent convinced him to consider the centrally located Moorings

RESIDE

neighborhood; Adam and Lara soon found themselves in Naples to tour the few available properties for sale. While taking a break from the day’s home tours, Lara noticed a new listing pop up on Zillow with a 34103 zip code. “It checked all the important boxes,” says Lara. Their agent promptly arranged a tour.

Built in 2005, the home offered four bedrooms and five baths, comprising just over 4,300 square feet. The couple decided it had a functional layout; they knew they could not spend time ruminating over minor de-

tails before making an offer. In May 2021, they officially purchased the property, complete with furniture. Well-built and maintained, the home offered high ceilings, lots of arches and windows, and a multitude of Mediterranean colors. To update the home, “we blasted it with white,” explains Lara. The paint refresh provided the opportunity to add an eclectic mix of contemporary furniture and artwork.

Although there are many positive reasons for moving to a warmer climate, enjoying the outdoors year-round is commonly cited. That’s certainly the case for the Aulestia family. They gather most often on their 1,900-square-foot lanai. “It acts as an extended living room, dining room, play space, and party area,” says Lara.

In addition to a large pool and spa and bar and grill area, the lanai offers numerous seating options, from dinners around the large wooden dining table to sunbathing on chaise lounges to snuggling into pillows on oversize white wicker chairs. There is even plenty of space to store pool toys and games. Best of all, the southern-exposed lanai is surrounded with lush landscaping ensuring added privacy.

Allie, now 8, says she missed her friends most when the family moved. No worries now, however, for she has accumulated a gaggle of girlfriends, or as Adam calls it, “a girl gang.” She plays lacrosse and soccer and is energetically honing her acting skills with theater classes and productions.

Lara and Adam Aulestia reside in a home in the Moorings with their two children, Allie and Austin. The family most enjoys time spent together on the versatile 1,900-square-foot lanai.

Austin, 5, is an active participant in multiple sports: golf, basketball, and soccer. The activity must be paying off; he proudly informs he is “the third-fastest kid in kindergarten.”

Despite the long-distance move, the couple’s careers are flourishing. Adam continues as president and founder of Aulestia Ventures and Aulestia Wealth Management, overseeing public and private investments and family offices. Lara left the corporate world to launch her paid media strategy

and media buying company, 1060 Advisors, which consults for political campaigns, donors, and corporations.

Relocating a family is never easy. However, the Aulestia family has comfortably settled into what they call “the perfect neighborhood,” where they have embraced the golf-cart lifestyle—traversing beautiful treelined streets to enjoy sunsets at the Moorings private beach, visiting friends for playdates, and getting to Sea Gate Elementary School in time for the morning bell. «

SHOWCASE

SEASIDE MAKEOVER

HOW REMOVING A WALL CREATED A DRAMATIC, CAPTIVATING VIEW

BY MARY THURMAN YUHAS | PHOTOGRAPHY BY AMBER FREDERIKSEN PHOTOGRAPHY

Marc and Carlene Petersen decided they would purchase a seasonal home in the desert town of Tucson, Arizona, as it was a direct flight from their longtime Omaha, Nebraska, residence. However, when things didn’t go according to plan, the newly retired couple visited Naples. “We fell in love the minute we got here,” says

Marc. “It was the weather and the golf, and the people are very friendly and nice.”

In 2005, the Petersens moved into an extensively remodeled unit in Gulf View Beach Club, a 32-unit boutique condominium built in the early 1980s and situated directly on the beach.

Palm Breeze Collection from Thibaut, Photograph Courtsey of Thibaut Inc.

Still in the same condo and still enamored with Naples, the couple recently decided they were ready to modernize their twobedroom, second-floor residence. Research led Carlene to Jinx McDonald Interior Designs; after an initial meeting, the Petersens promptly commissioned the Naples-based firm. Chrissy Howard, lead interior designer, and Barbara Schwenk, interior designer, lent their talents to the successful remodel of the seaside dwelling.

“The main priority of this remodel was to open up their twobedroom condo to the spectacular Gulf of Mexico view and create better functionality throughout the home while lightening up the space,” explains Howard. Another priority was using some of the clients’ existing artwork, favorite furnishings, and rugs.

Before work commenced, the homeowners showed the design team various units in the building to see what others had already done. “We took an idea from here and there and got the best of all worlds,” imparts Schwenk.

The design team worked alongside August General Contracting, who did the heavy lifting, like tackling plumbing and air-conditioning issues that often surface in condominium renovations. The team had to abide by strict homeowner association rules, such as completing all renovations between the first of May and the end of

From top: The kitchen received a significant makeover with chef-worthy components throughout, including luxury appliances and a durable, man-made quartz countertop; view of the dark kitchen pre-remodel; the new dining room decor.

October. “Proper planning and working with reliable subcontractors always helps,” adds Howard.

Removing a wall between the living room and primary bedroom suite produced immediate and dramatic results. Along with opening and brightening the great room in the 2,634-square-foot space, the wall’s removal also allowed the owners to enjoy spectacular views from their bedroom. When desired, a large sliding door encloses the space.

“We now have a perfect western sunset view,” says Marc, sharing that they never tire of watching the spectacular solar show they are privy to most evenings.

To create the classic and timeless design aesthetic the clients requested, the designers selected a floral Scalamandré fabric displaying colors of blue, coral, and rust. Visible on the two dining chairs and on one of the living room armchairs, the textile became the inspiration for other decor. Once the desired color scheme was in place—with walls of pure white—coastal tones were added to the mix.

Because Carlene enjoys cooking and baking for family and friends, the kitchen also was given a significant makeover. No longer dark, the cheerful, chef-worthy space boasts a durable, man-made quartz countertop. A blue herringbone tile backsplash above the cooktop breaks up the white walls while a louvered cabinet on the island adds a coastal feel to the room. Luxury appliances include a Sub-Zero refrigerator and Therma -

Clockwise from top left: Remodeled foyer, living room vignette, and primary bedroom; the primary bedroom pre-remodel.

dor range. Three white LED pendants of rippled glass in an organic shape hang overhead. “Carlene requested a special cabinet to house her mixer—it can be pulled up to counter height with the island,” relays Schwenk.

With the clients’ directive, the sink was moved. Rather than stare at a solid wall while at work in the kitchen, a pass-through window now

allows one to see through to the great room and the subsequent view. “We also added a new kitchen entrance,” states Howard.

Another unique space is the guest room/ sewing room, where Carlene designs and sews quilts. When guests arrive, the sewing table folds up to become a cabinet and a comfortable Murphy bed unfolds from the wall.

At the reveal everyone was thrilled with the outcome. “We are very pleased and can’t think of anything we would change,” says Carlene. “This was a collaborative effort. We all worked together as a cohesive unit, so everything turned out better than expected,” says Howard. «

Clockwise from inset: Post-remodel guest and primary bathrooms; primary bathroom pre-remodel.

ELEMENTS

DOWN TO EARTH

CREATE A GROUNDING SPACE FOR YOUR ABODE WITH MODERN EARTH TONES

BY LIZA GRANT SMITH

ROUND AND ROUND

Encircle culinary creations with a satisfying hue courtesy of Haviland & Parlon’s Lexington presentation plate in blue atoll ($165 each).

A Mano, Naples (amano.bz)

ON NEUTRAL GROUND

Designer Troy Beasley of Beasley & Henley Interior Design created a modern guest suite with inviting textures and calming tones. “The selected colors ground this space and incorporate earth tones of chocolate and warm grays, with accents of honey golds and sky blues, while allowing the artwork to pull in additional color tones as needed,” says Beasley. “Natural linen and cotton fabrics, both solid and printed combined, capture the essence of casual and sophisticated elegance for this guest suite.” Naples (beasleyandhenley.com)

THROW FOR A LOOP

BLUE-LIGHT SPECIAL

and classic in

Comfort WARE IT’S AT

Monochromatic flatware is so last

season. Up your tablescape game with Mepra’s Italian Fantasia flatware ($99 for a five-piece set) in your choice of 16 handle colors. Pottery Barn, Naples (potterybarn.com)

While simple and classic in design, the blue lagoon finish of the Aerin for Visual Culloden lamp ($529) will light up any room with refined glamour. Naples Lamp Shop (napleslamp shoponline.com)

HOLDING PATTERN

POLISHED AND POWERFUL

Deliver angles for days with this geometric garden stool ($330) by Emissary International Design Source, Naples (ids1. com)

Elaine

With a wealth of color options, Lands Downunder’s lightweight throw ($128) does double duty as snuggling Suite Luxury of Naples (suiteluxuryofnaples.com)

accessory and standout decor accent.

A sophisticated pattern gives this indoor/outdoor pillow ($129) by Smith the go-ahead for style impact. Outdoor Decor Store, Naples (outdoordecorstore.com)

MID-CENTURY MOMENT

High-performance fabric in creamy white adds a modern touch to this Four Hands chair ($849) with its wrapped frame of honey-finished solid oak. Matter Brothers, Naples (matterbrothersfurniture.com)

DIANA TODOROVA PHOTOGRAPHY

DESIGNER DEFERENCE

PATTERN PLAY

ADDING DEPTH AND DIMENSION TO YOUR SPACE

BY GAYLENE SALOMONS

A remodel of a Mediterranean-style home on the water in Aqualane Shores allowed Liz Brown, senior designer with Calusa Bay Interior Design, a Naples-based residential design firm, to head out on a favorite childhood activity: a scavenger hunt.

Brown, a native Neapolitan, attended Florida State University in Tallahassee; she returned to Naples where she has worked as an interior designer for the past nine years—the last five with Calusa Bay Interior Design. Brown was honored to meet clients who trusted her and allowed her to “let my vision come through,” she says.

The homeowners requested a coastal vibe for their large residence—but not one that would be over the top—with blue as the main color to contrast a neutral background. Brown went in search of fabrics, rugs, wallpaper, cushions, and accent pieces in a variety of classic blue hues and a variety of motifs to add interest and character to each room.

By following a similar color scheme, each

room, including the lanai, flows easily from one to the other. The intermixture of prints and patterns in a range of compositions nestles comfortably against a warm, sandy brown wood floor and brilliant white walls and cabinets, creating spaces that are inviting and comfortable. “It’s a fun personality play,” adds Brown.

The rejuvenation was completed at the height of the COVID-19 pandemic. In the period that followed, numerous visitors flocked to this secondary home, including the couple’s three grown daughters. Everyone was able to enjoy this “fun and cheerful home during a gloomy time of respite,” says Brown. (calusabaydesign.com)

AMBER

JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

ONCE UPON A TIME IN PARIS

BEGIN YOUR PARISIAN FAIRY TALE IN THE REQUISITE SETTING: AN OFFICIAL FIVE-STAR-PLUS PALACE

BY PAUL RUBIO

Four Seasons Hotel George V

Twelve exalted properties in the City of Light carry official Palace status, a distinction above five stars and indicative of a starring role in French heritage, culture, and gastronomy. Among this elite group, a prime example of Parisian perfection is Four Seasons Hotel George V, a 1928 Art Deco landmark off the Champs-Élysées defined by exemplary design and impeccable service.

First impressions of the gilded lobby merely preview the magnifi-

cence that lies within. Dramatic floral arrangements (an ever-changing vision of 14,000 blossoms by the hotel’s artistic director, Jeff Leatham) accent a double-story marble entryway that overlooks a manicured courtyard known for its seasonal pop-ups and installations. The most affable of staff greet and assist in freshly pressed uniforms, confirming—and later delivering—an expectation of excellence.

At the far end of the lobby and surrounding the courtyard, three world-renowned gastronomic sanctuaries come into view: Le Cinq,

which represents the apex of French cuisine; Italian-Mediterranean hot spot Le George; and plant- and seafood-forward L’Orangerie. Combined, they carry five Michelin stars, the most under one roof in Europe.

Underground at Le Spa, a haute wellness experience awaits in a Pierre-Yves Rochon–designed haven, featuring a lap pool, cocoon lounge beds, a heated vitality pool, a mosaictiled hammam, and coral-tinged treatment rooms. Upstairs, guest rooms and suites embrace a delightfully restrained take on classical Louis XVI style, characterized by uncluttered configurations of period furnishings and a soothing palette of sky blue and cream.

Within rooms, indulge in the finer sensorial details, touching the high-thread-count linens, smelling the abundance of flowers, and melting in the comfiest terry robes imaginable. Then, zoom out on views of the pristine courtyard, daily life along Avenue George V, or even the twinkle of the Eiffel Tower (if staying in the

penthouse or select specialty suites). Next, step out on your oversize balcony or terrace—most rooms have one—and pop the first of many bottles of Champagne. The scene is set and it’s time to toast the start of an epic Parisian adventure. (fourseasons.com/paris)

Le Royal Monceau - Raffles Paris

Despite the pressure for an official Palace hotel to skew traditional, Le Royal MonceauRaffles Paris stands out as an artsy and edgy maverick, branding it a favorite among the creative elite and rebel-spirited.

The vibrant property is steeped in arts and culture, with a private collection of more than 300 works spread throughout, a contemporary art gallery and bookstore, and a secret 99-seat theater. A dedicated art concierge oversees onsite programming while also coordinating guided tours at local museums and galleries, visits to artists’ studios, private viewings, and more.

The imaginative interiors blend the whimsical with the surreal, culminating in designer Philippe Starck’s most intricate and impressive work to date. Exposed brick and faux–stained glass windows envelop the principal staircase, nodding to the building’s genesis as a home for nuns. Purgatory calls from the ground-floor smoking room, an all-red inferno padded with leather-cushioned walls and punctuated by jagged furnishings. Hallways boast floor-toceiling mirrors intended to channel inescapable self-reflection, a theme that resurfaces in each guest room through a colossal, 360degree mirrored bathroom and dressing room.

Unique room decor heightens Starck’s eccentricity. In the junior suites, for example, find a shapely Murano glass lamp that honors Picasso, a random acoustic guitar that’s meant to be played, and an intentionally crooked writing

Scenes from the Four Seasons Hotel George V, clockwise from below: Lap pool at Le Spa; the all-day dining lounge serves tea and sweets plus dishes by chef Alan Taudon; lobby with floral arrangements by Jeff Leatham; Parisian Suite.

COURTESY OF FOUR SEASONS

desk imprinted with a Paris map that denotes Starck’s preferred hangouts. Framed above the nightstands and embroidered on the duvet are love letters and poems by poet Jean Cocteau.

At the MyBlend by Clarins Spa, Starck’s once-signature all-white aesthetic is deployed across multiple heavenly spaces, including an advanced hydrotherapy circuit, a swimming pool, and seven treatment rooms. Rounding out the scene are the hotel’s five restaurants and lounges, each offering a distinct aesthetic and culinary experience. A highlight is the Michelin-starred Il Carpaccio, with its Sicilian, Baroque-style interiors and remixed Italian cuisine rooted in transalpine ingredients. (leroyalmonceau.com)

Le Bristol Paris

Le Bristol was the first hotel in France to be awarded Palace status—and for good reason. To start, it’s the epitome of timeless French elegance in the most esteemed district in Paris, Faubourg Saint-Honoré.

Since its debut in 1925, Le Bristol has been a magnet for the cultural and fashion set, with famed regulars such as Cristóbal Balenciaga,

Coco Chanel, and Pablo Picasso. Nowadays, as part of the prestigious Oetker Collection, the property remains equally pertinent and popular by excelling in the kind of elevated Parisian stay that travelers desire.

Given the hotel’s recent property-wide renovation and even newer addition of three presidential suites, guests can look forward to Louis XVI refinement across residential-style units, where touches by top interior design and style names abound (think: Loro Piana cashmere throws and Pierre Frey fabrics). Fresh takes on

neoclassical furnishings balance past and present across pastel-tinged interiors that feel light, spacious, and soft. In the common areas, elements such as the glass-and-wrought-iron birdcage elevator and centuries-old art and tapestries endure thanks to museum-quality upkeep.

French celebrity chef Éric Fréchon (a name synonymous with Parisian haute cuisine) oversees the property’s four restaurants, meaning every meal is one to remember. The best is Epicure, which is decorated with three Michelin stars and features some of the most celebrated dishes to be found in this global capital of gastronomy. Two such standouts are the Candele Macaroni, a daintier take on cannelloni stuffed with black truffle, artichoke, and duck foie gras, gratinated in black truffle juice with mature Parmesan; and a creation called Leek, a caramelized giant leek in seaweed butter, partitioned by tartar of petite white pearl oysters.

Overall, Le Bristol is unapologetically Parisian and unequivocally chic in all facets of its operation. It represents yet another idyllic Palace at which to stage your City of Light fairy tale. Now the narrative is entirely yours to script. (oetkercollection.com) «

Scenes from Le Royal Monceau - Raffles Paris, clockwise from above: Mirrored bathroom and smoking room, both designed by Philippe Starck; dish at Il Carpaccio.

Le Bristol Paris is home to three-Michelinstarred Epicure (right), which boasts plates such as Candele Macaroni (above).

@PATRICK LOCQUENEUX

@THETRAVELBUDS

CLAIRE COCANO

QUICK TRIPS

Crown JEWEL

AMAN NEW YORK FUSES CONTEMPORARY ASIAN DESIGN AND WESTERN LUXURY TO CREATE A TRUE URBAN SANCTUARY

BY DAPHNE NIKOLOPOULOS

On the corner of 57th and Fifth in Manhattan, luxury hospitality brand Aman has introduced its signature Asianinfused minimalism and serene spaces, bringing a moment of calm to a city known for its electric energy.

Aman New York is the newest occupant of the landmark Crown Building, a palatial structure whose history is entwined with the mythology of New York City. Built in 1921, at the height of America’s Gilded Age, the Crown was designed by Warren & Wetmore, the architects behind such Manhattan icons as Grand Central Station and the Helmsley Building. Everything about the Beaux Arts icon feels exclusive, from its elaborate entrance to its gilded crown, famously finished with 30 gallons of liquid gold.

The interiors are impressive in a quieter way. As in other Aman hotels, the language of nature reigns supreme here. An extensive palette of woods contributes warmth, while metals add an urban edge. The genius is in details like a woven wood-andstone floor that recalls Asian rattan baskets,

and the signature starburst pattern of ancient straw marquetry.

All suites have working fireplaces—a first in Manhattan hotels—and murals inspired by Pine Trees , Hasegawa Tohaku’s sixteenth-century masterpiece that is now designated as a Japanese National Trea -

Clockwise from above: The Crown Building, home of Aman New York, is one of the finest examples of Beaux Arts architecture in the U.S.; the fourteenthfloor lounge features a paper and bamboo sculpture by Peter Gentenaar; a dramatic entrance leads to Aman’s newest urban sanctuary.

sure. Pivoting panels with backlit rice paper are bold architectural statements that also function as privacy screens.

Around the world, Aman properties prioritize wellness. In New York City, the 25,000-square-foot Aman Spa spans three floors and encompasses a hammam, Banya steam sauna, private Spa Houses, functional and integrative medicine, and immersion programs for lifestyle management. Aman devotees swear by the brand’s Wellness Method, which combines Eastern and Western traditions to nourish body, mind, and spirit.

Every experience across the hotel has been designed with well-being in mind.

Exclusive Journeys offers explorations of the city that you can’t find elsewhere. Photography workshops with Leica master photographers, including celebrity lensman Mark Mann, teach portraiture and cityscape composition. Studio tours connect guests with the city’s artists. Dario Ossola, chef of signature restaurant Arva, takes guests along to the local markets, then teaches the art of making pasta before preparing a meal with the chosen ingredients.

An experience that should not be missed is The Jazz Club, Aman’s tribute to the city’s legendary music scene. Though the moody, nostalgic atmosphere of a live jazz performance is unparalleled, shows include other music genres and DJ sounds as well. Enter through the private entrance and settle into the intimate, sultry space for beats and bubbles, Aman-style. (amannewyork.com) «

Counterclockwise from top left: A hammam and 65-foot heated pool are part of Aman’s three-story, 25,000-squarefoot spa; suites feature working fireplaces; sushi from Japanese dining concept Nama; an alfresco terrace offers stunning views of the city.

HIGH ROAD

BACK ON TRACK

BY HOWARD WALKER

Remember that scene in Top Gun: Maverick when Tom Cruise catapults off the USS Theodore Roosevelt in his F/A-18 Super Hornet fighter jet? The clenched teeth. The facial contortions. The sharp intake of breath. Exciting stuff.

It’s precisely the same sensation you get when executing a launch-controlled acceleration run in the latest 640-horsepower, $230,000 Porsche 911 Turbo S rocket ship. Same clenched teeth. Same grimaced expression. Same tingle in the fingers.

And the best part? To experience this kind of thrill ride, you don’t have to travel to an aircraft carrier bobbing around in the middle of the Pacific Ocean. How about Atlanta instead?

We’ve come to the new and expanded

Porsche Experience Center a stone’s throw from the Hartsfield-Jackson Airport, where the German sports machine maker has just added a second driver development complex called the West Track. The center itself has been open since 2015, and the original 1.6mile South Track has seen more than 400,000 car enthusiasts line up to drive the latest and greatest Porsche models.

This new West Track, which will operate in addition to the old South Track, takes things up a notch. It includes a 1.3-mile ribbon-ofasphalt Handling Circuit that incorporates grin-inducing elements from some of the world’s most iconic racetracks. Drivers can spiral down a section inspired by the infamous Corkscrew at California’s Laguna Seca, sweep around a version of the banked, wall-of-death Carousel from Germany’s Nürburgring circuit, and even snake through a section of curves reminiscent of the Tail of the Dragon road in the Smoky Mountains.

The fun doesn’t stop there: This 33-acre expansion includes some serious skillenhancing activities, such as a 196-foot diam-

THE NEWLY EXPANDED PORSCHE EXPERIENCE CENTER IN ATLANTA MIGHT JUST BE THE ULTIMATE THEME PARK FOR DRIVERS

eter skidpan, aka the Low-Friction Circle. This huge asphalt pad has a polished surface that, when drenched with water, offers Teflon-like grip. You can test your drifting skills and research the handling differences between, say, a rear-engined 911 GT3, a mid-engined Cayman, and an all-wheel-drive Panamera. Fun doesn’t even come close to describing it.

Then there’s the brand-new Ice Hill feature for those who want to know what it’s like to drive in Minnesota in January. With its 8 percent slope and water-soaked polished surface, it’s a test of driver and machine to reach the top. An all-wheel-drive Macan SUV is pretty impressive here.

Move across to the new Autocross course to engage off-the-line acceleration and then test your handling and braking techniques through a series of slaloms. But nothing compares to a launch-controlled zero-to60-mph blast in a 911 Turbo S or a spookily silent, all-electric Taycan Turbo S, both

of which clock in at 2.6 seconds. The technique involves planting your foot hard on the brake pedal while you mash the throttle, then simply come off the brakes.

But for the ultimate thrill drive, a couple laps on the Handling Circuit behind the wheel of a 502-hp 911 GT3 will give you enough grins to last a lifetime. The sheer precision and agility of this speed machine, its balance and poise, not to mention its monumental stopping power are nothing less than otherworldly.

That’s the beauty of this program: variety. With pretty much every model in the Porsche lineup to choose from (the fleet is around 130 cars) you can drive everything from a 300-hp 718 Boxster to a gut-wrenching 750-hp electric Taycan Turbo S.

The sessions are typically 90 minutes and come with a Porsche driving coach in the passenger seat. Prices range from $450 for a customizable session in a Boxster or Cayman, to $1,275 for back-to-back blasts in a 911 Turbo S and 911 GT3. Book it for a special occasion, to sharpen your driving skills, or just because you’ve always wanted to drive a Porsche in anger. Or book it to be like Tom. You won’t be disappointed. (porsche driving.com) «

V FOLLOW HOWARD WALKER’S THE WHEEL WORLD BLOG ON NAPLESILLUSTRATED.COM

HIGH SEAS

AQUATIC SPACESHIP

NUMARINE’S

WITH SPEED

BY HOWARD WALKER

If asked to picture a trawler-style expedition yacht, you’d probably conjure images of a waterborne pachyderm plodding across oceans with the velocity of a koala high on eucalyptus.

Until recently, the 85-foot 26XP from Turkey’s Numarine has fallen into that category. With its slow-churning 435-hp diesels and wave-splitting bulbous bow, it’ll cruise all day at a sedate, fuel-sipping 9 knots. Across oceans on a tankful? Not a problem.

Over in Europe, where a gallon of diesel costs roughly the equivalent of kryptonite, boaters are happy to go slow. That, however, is not the case in the United States, where we tend to have a need for nautical speed. With that in mind, at this year’s Palm Beach International Boat Show, Numarine pulled the silk off its latest U.S.-focused offering, the 26XP Fast.

The party trick here is that by taking an original 26XP hull, lopping off that bulb on the bow,

removing the previous deep keel, and adding a few underwater strakes, the yacht can go from a full-displacement design to a semi-planer. Of course, it helps if you squeeze in a pair of thundering 1,800hp MAN V12 turbo diesels to deliver a combined 3,600 hp. Pedal to the metal it can now hit an impressive top speed of 31 knots, making it the fastest 85-footer in its class. And it’ll happily cruise all day at 23 knots. Need to cover some ground? Throttle back to around 10 knots and it’ll run for more than 1,800 miles on a tank. That’s Miami to Maine.

One of the drawbacks of installing muscly engines is usually increased noise and rumbly vibration. But because Numarine’s founder and CEO, Ömer Malaz, dislikes all things cacophonous, he went overboard (excuse the pun) to make this 26XP as hushed as possible.

BRAND-NEW 85FOOT 26XP FAST COMBINES SPACE

He worked with Dutch vibro-acoustic experts Van Cappellen to reduce so-called NVH (noise, vibration, and harshness), focusing on engine mounts, exhausts, and sound-deadening. They also came up with an optional “Extra Silent” package that involves installing an extended hardtop with solar panels, which enables the yacht to run through the night at anchor on battery power alone, without the usual generator buzzing in the background. Speaking of generators, the Silent system means only one is needed.

Malaz showed off his new pride and joy at the Palm Beach show. He used the word “space” in pretty much every sentence, but was justified in doing so considering that this 85-footer has the look and feel of a 100-plusfooter. In fact, you could land a helicopter on the top-deck flybridge, which spans more than 700 square feet and is estimated to be the biggest in its class. Up here, there’s space for a dining table for eight, an outdoor kitchen, and loungers on each side of the central helm.

POWER FILE

PRICE: $6.95 MILLION LENGTH: 85 FEET BEAM: 21 FEET, 6 INCHES POWER: 2 X MAN

V12 1,800 HP TOP SPEED: 31 KNOTS WEIGHT: 66 TONS WHY WE LOVE IT: BECAUSE IT COMBINES THE SPACE OF A TRAWLER WITH THE SPEED OF A SPORTS BOAT.

Stroll around the wide, deep side decks up to the bow to find a large sofa and twin oversize sun pads. But the pièce de résistance is the main deck-level saloon, with its floor-toceiling windows, towering headroom, and huge sliding doors leading to the vast aft deck.

Below decks, there’s a quartet of cabins with beds for eight, including a full-beam primary suite with a sumptuous bathroom and office area. There are also twin cabins for the three-strong crew.

While the exterior lines of the 26XP are polarizing (they’re from the drawing board of Turkish designer Can Yalman), I love the bold angles, near-vertical bow, and reverse-angle pilothouse windows. The razor-sharp creases flowing back from the bow are works of art.

The other beauty of this 26XP Fast is that it can be driven off the lot. As we speak, Fort Lauderdale–based Denison Yachting has this ready-to-go example listed for $6.95 million. Talk about instant gratification. «

CROWNING Moments

By Jane E. Enos

Shot on location at the private residence of Ralph and Shelly Stayer, Naples; the private residence of Bob and Barbara Crown, Naples; and The Mar-a-Lago Club, Palm Beach

Part-time

Neapolitans Matt Crown and Gabriella

Katia wed in regal fashion while guests enjoyed an unforgettable schedule of nuptial events, including a wedding held at The Mar-a-Lago Club

Inset: Matt Crown and Gabriella Katia were married at The Mar-a-Lago Club in Palm Beach.

Opposite page: The reception in the Grand Ballroom of The Mar-a-Lago Club was adorned with copious bespoke touches. ANDREW BAYDA

When Gabriella Katia was asked to attend a party at the Crown residence in Port Royal, she had no idea she would meet the man she would marry nine years later: Matt Crown. After a touching proposal, an exuberant his-her shower, and 18 months of wedding planning, the pair exchanged vows at The Mar-a-Lago Club in Palm Beach—a bliss-filled, three-day event fit for a king and queen.

She Said Yes

“Yes.” It’s a simple one-syllable word that has the capacity to change the course of someone’s life forever. When Matt, who owns and operates a cryptocurrency data center, popped the question to Gabriella, founder of Katia Productions, on the beach located at the Port Royal residence of Ralph and Shelly Stayer, it kicked off a string of lavish connubial events that would officially unite them in front of family and friends.

Matt, with much planning and coordination help from Shelly, had an intricate sandcastle constructed, as well as a beautiful beach picnic assembled.

“Barbara Crown, Matt’s mother, is a dear friend of mine,” says Shelly. “They wanted the engagement to be on the beach and asked for my assistance. I immediately engaged a sand-sculpture artist to turn our beachfront into the most romantic place on earth. The final creation was gorgeous; on a whim, we

decided to line the sculpture with candles, little lamps, and flowers.”

“He tricked me by telling me we were going to attend a beach party at the Stayers,” explains Gabriella. “He even invented a fake flyer for the event.”

When Gabriella and Matt arrived at the Stayer residence, Matt walked her down to the beach where stood the elaborate sand edifice. Matt got down on one knee, but Gabriella doesn’t recall what happened immediately following; her excitement got the best of her.

“I actually completely blacked out because of the adrenaline,” she recounts. “I didn’t even know if he had gone on one knee until I saw the photos from it all.”

Once Gabriella was able to regroup and the two were able to enjoy and soak in the excitement, Matt’s parents and a few close friends, including the Stayers, joined the proposal party.

And there was perhaps a good omen involved as well. As Gabriella remarks, “There were storms all around us, but on our small section of the beach, there wasn’t one drop of rain. That was a miracle; I believe it was meant to be.”

Showered with Love (and Wine)

Gabriella, a lover of wine (specifically reds), often sips side by side with Matt’s mother, Barbara. In fact, they usually gather for a glass and good conversation a couple times a week. “My mother-in-law is the best,” says Gabriella.

One evening, while sipping and planning the bridal shower, the two oenophiles came up with an idea. They decided the bridal shower should embrace a wine theme.

The his-her shower—held December 3, 2022, at Matt’s parents’ Port Royal home— was a gathering of 80 guests. It included a wine-pairing dinner for the ladies on one side of the residence; steaks and hand-rolled cigars were savored by the guys on the opposite side of the home.

A highlight for Gabriella was a wine-blend-

Clockwise from top left: Matt and Gabriella enjoy their beach engagement; Gabriella dances at the his-her shower; the shower featured a wine-themed game and wine-pairing dinner.

NICK SHIRGHIO

NICK SHIRGHIO

NICK SHIRGHIO

Gabriella and Matt enjoy their pets, including Kirby, their dog, who made the trip to The Mar-a-Lago Club for photos and festivities.

JESSICA RIEKE

ANDREW BAYDA

ANDREW BAYDA

ing game, another idea she and Barbara birthed. “The women were divided into groups of four,” Gabriella notes. “Each group was tasked with combining wines to create a blend for me. They were asked to come up with a name and label for the wine and then present their creations to me. Then, I selected a winner based on taste and creativity. It was a ton of fun, and people were so involved in the game.”

After their respective dinners, the guys and gals merged, the soiree continued, and the group danced the evening away to tunes from a DJ.

“I loved the fact that it was a joint bridal shower; I thought that was extremely special,” remarks Gabriella.

A Regal Affair

With Matt’s last name of Crown, the inspiration for the wedding was inherent. It would be a majestic celebration, and The Mar-a-Lago Club— where Matt’s parents, Bob and Barbara, have

been members for more than 30 years—seemed a perfect fit.

“We knew there would not be a better place for our wedding,” says Gabriella. “I love the architectural elements of Mar-a-Lago and the way it feels like an estate and not like any other hotel. Plus, the photo ops there are truly amazing.”

The wedding would take place across three days, commencing on Friday, February 24, with a private wedding ceremony on the Mar-a-Lago lawn involving only immediate family. The bridal party was likewise kept all in the family. The maid of honor was Matt’s sister, Cristina Jones, and the best man was her husband, Quincy.

Gabriella wore a timeless wedding gown by Viktor&Rolf as her father, Tom Davis, walked her down an aisle leading to an elevated stage with a backdrop constituting a three-point crown. Both the arches leading to the altar and the altar backdrop were elaborately covered in tens of thousands of fresh white roses and hydrangeas.

From top: Ceremony on the Mar-a-Lago lawn; Gabriella and Matt with his parents, Bob and Barbara Crown; Gabriella and Matt with her parents, Tom Davis and Catherine Harvie.

ANDREW BAYDA

ANDREW BAYDA

“We had a Catholic-based ceremony, but we kept it short and sweet,” explains Gabriella. “It lasted about 30 minutes, and there was a candle-lighting ceremony. Matt and I decided to exchange our vows in private.”

After the ceremony, a three-course dinner was held in the White and Gold Ballroom, where Matt and Gabriella also cut a cake. This festivity was infused with a sense of intimacy, allowing the bride and groom to focus on and enjoy their close family members, including their parents and siblings.

“I loved the pacing of the events,” says Gabriella. “Having the ceremony separate [on Friday] with immediate family allowed us to connect with them before things picked up on Saturday. Then, we were able to see and visit with friends the next day. Plus, it made the wedding feel longer.”

From below: Matt and Gabriella enjoy a moment at an intimate dinner with immediate family following their ceremony; the dinner was held in The Mar-a-Lago Club’s ornate White and Gold Ballroom.

From far left: Matt and Gabriella depart their Catholic-based ceremony; the dinner following involved a three-course meal for a party of 24 family members.

ANDREW BAYDA

ANDREW BAYDA

ANDREW BAYDA

JESSICA RIEKE

JESSICA RIEKE

The guest list jumped from 24 people on Friday to 290 at Saturday’s reception, a formal black-tie affair. This event commenced with a cocktail hour by the pool at 5 p.m. Although Gabriella thought she was aware of the weekend’s complete itinerary, there was a sparkly surprise in store for her at the cocktail reception. As the sun settled in for the night, Matt, alongside his parents, presented her with a stunning crown. Fireworks lit up a soft sky shortly thereafter in celebratory fashion.

“They led me to the stage, as Game of Thrones music played. There was an actual throne, and they sat me down and presented me with a beautiful crown,” Gabriella says. “Matt loved this part; he was very excited for it.”

Following the crowning and fireworks, guests moved inside to the ballroom, which was intricately decorated, thanks to the help of Lisi Korn, owner of Miami-based Lisi Korn Signature Events. Korn was responsible for planning and designing all the weekend’s events, as well as the couple’s shower.

“We always make it our intention to design experiences based on couples’ personalities, lifestyles, priorities, and personal styles,” says Korn. “With this wedding, we certainly had something not many couples have, the Crown last name, which had a big influence on the design and elements incorporated.”

Twenty-foot chandeliers were hung in an already opulent space, and a tailor-made LED stage featuring customized graphics set the pulse for the exhilarating evening ahead. Matt and Gabriella made their entrance at the reception via a captivating Kabuki drop and then proceeded to dance to a band featuring four vocalists.

Another three-course meal was served, and

The reception, fit for a king and queen, was planned and designed by wedding expert Lisi Korn of Lisi Korn Signature Events.

JESSICA RIEKE

JESSICA RIEKE

ANDREW BAYDA

ANDREW BAYDA

ANDREW BAYDA

ANDREW BAYDA

The reception took place in The Mar-a-Lago Club’s Grand Ballroom with 290 people in attendance; following more traditional reception happenings, the ballroom transformed and a lively after-party followed.

From top left: The reception’s after-party, which kicked off around 11 p.m., featured an LED Champagne parade and tunes from a DJ; the Crowns sporting their crowns at the after-party; Gabriella in her timeless Viktor&Rolf gown.

guests enjoyed the band’s performance. Poignant words were said, including from Matt’s father, Bob, and Gabriella’s father, Tom, who delivered a speech that warmed the hearts of all.

Around 11 p.m., the environment transitioned to a vivacious after-party, opening with an LED Champagne parade, complete with a dazzling drumline donned in LED-inspired attire. The band was replaced with a DJ, and guests danced and danced—and danced.

“The party continued to 4 a.m.,” reports Gabriella. “My dad even stayed that long. Everyone was dancing the entire time; there was never a dull moment.”

Guests, including Shelly Stayer, marveled at the wedding’s extravagance and level of detail. “The bride and groom spared no expense in creating a magical atmosphere, and the result was a wedding that will undoubtedly be remembered for years to come,” she notes.

The weekend concluded with a brunch that began on Sunday morning. Guests who had turned in early the night before enjoyed this occasion in the morning while the night owls rolled in a bit later. To this, Gabriella wore a striking cream Fendi pantsuit. “I wanted something completely different than the other dresses; it was my favorite outfit of the weekend.”

Matt and Gabriella have delayed their honeymoon until summer 2023; they plan to spend approximately two weeks in the South of France. Until then, they are enjoying life as newlyweds—including spending time with their animals: one dog, Kirby, and two Instagram-famous marmosets, Diddy Kong and Yeti Kong (@realdiddykong). They plan to split their time between Miami and Naples and eventually have children one day, who Gabriella says will be raised as Neapolitans.

About the wedding, Gabriella says, “Everything was completely seamless; it was the best weekend of my life.” «

Hair

Styling: Shayla Robertson

Blowouts: Sandra Cespedes

Makeup

Ceremony: Joanne Marchevsky

Reception: Kandice Delgado

Bridal Dress Assistance

ANV Bridal Valet

Jewelry

Michael Greene

Wedding Design and Planning

Lisi Korn Signature Events

Decor

Birch Event Design

Entertainment

DJ, band, and strings: Élan Artists

Drummers, LED entertainment, stilted cast members: J&G Entertainment

ANDREW BAYDA

ANDREW BAYDA

ANDREW BAYDA

On the morning and afternoon following the reception, guests were treated to a brunch by the pool at The Mar-a-Lago Club.

ANDREW BAYDA

ANDREW BAYDA

ANDREW BAYDA

Wedding Bells

Sparkle and shine on your big day with glamorous diamonds and romantic accents

BY MARY MURRAY

DIGITAL ILLUSTRATION BY LEONOR ALVAREZ-MAZA

The Tiffany Setting engagement ring with a round diamond set in 18-karat gold, Tiffany & Co., select locations, tiffany.com; Diamond Dipped looped cuff with diamonds set in 18-karat gold, Tejen, tejen-collection.com

Emerald and pear wide offset gap ring with diamonds set in 14-karat gold, Shahla Karimi Jewelry, shahlakarimi.com; earrings with diamonds set in 14-karat gold, Effy Jewelry, Macy’s, Naples, effyjewelry.com; Yamron Collection ring with a round diamond and diamonds set in 18-karat white gold, Yamron Jewelers, Naples, yamron.com.

Masterpieces Ruby ring with a Mozambique ruby and diamonds set in platinum, Picchiotti, Bigham Jewelers, Naples, picchiotti.it; earrings with diamonds set in 18-karat white gold, Graziela, Marissa Collections, Naples, grazielagems.com; halo-style tiara engagement ring with a pear-shaped diamond and diamonds set in 18-karat white gold, A. Jaron Fine Jewelry, Naples, ajaron.com

Gypsy Memoire Classic ring with diamonds set in 18-karat gold, Tamara Comolli, Naples, us.tamaracomolli.com; engagement ring with an oval diamond and a diamond mounting set in 18-karat gold, Provident Jewelry, Naples, providentjewelry.com; chandelier earrings with clear quartz, Bounkit Jewelry, Marissa Collections, Naples, marissa collections.com

Emerald-cut eternity band with diamonds set in platinum, Daniella Designs, Shannon Green Collection, Naples, shannongreen.com; Couture solitaire ring with a round diamond and diamonds set in platinum, Van Cleef & Arpels, Naples, vancleefarpels. com; Cascade bangle with diamonds set in 18-karat white gold, Harakh, harakh.com

LV Diamonds pavé solitaire ring with an LV Monogram Star-Cut diamond and diamonds set in platinum, Louis Vuitton, Naples, by special order, us.louisvuitton. com; Akoya Signature necklace with Japanese akoya pearls and an 18-karat gold signature clasp, Assael, Marissa Collections, Naples, assael.com; Couleur Sculptural earrings with pink tourmalines and diamonds set in 18-karat white gold, Davidor, davidor.com

SAVETHEDate

A couple’s expectations for their wedding day are exceeded when Hurricane Ian forces a change of venue

By Gaylene SalomonS PhotoGraPhy By emma BurdiS

Abeautiful sea glass–themed wedding on the front lawn of a Naples beach resort—with the azure waters of the Gulf of Mexico rippling gently in the background—was planned for Sunday, February 26, 2023. The ceremony would take place in the late afternoon as the rays of the setting sun reflected in the sky, wowing out-of-town guests and bestowing a special blessing upon David Nee and Krysta Sylvester as they exchanged marriage vows.

David and Krysta’s story began when they met in a commercial real estate class in January 2020, just before a worldwide pandemic shut down the country. Seatmates, the two

exchanged business cards, but as Krysta recalls, “He had no business talking to me, as I was nursing a broken heart.”

Both David and Krysta grew up in the same area of the country—he in Pittsburgh, Pennsylvania, and she in Youngstown, Ohio; both also came from families involved in the construction business.

Communication via text and social media remained purely professional until David commented on a particular post of Krysta’s—saying he hoped to one day taste her grandma’s much-loved Easter bread. Craving more of a personal connection than what social media offered, Krysta posted that any men who wanted to get to know her better should “pick up the

David Nee and Krysta Sylvester tied the knot at the JW Marriott Marco Island Beach Resort.

phone to call or ask for an actual date.” David heeded the suggestion, scheduling a call for the very next day.

Eventually the couple met in person—spending five hours talking and walking along the Three Rivers Heritage Trail in Pittsburgh. Their second date was an auto show, when and where they discovered they were both car aficionados. Many more dates followed, and the relationship blossomed.

Krysta was living in Naples,

having moved to assist with managing her family’s investment properties. She had obtained her residential and commercial real estate licenses in Florida while still working closely with the family business based in Ohio.

After finishing a hockey career in British Columbia, David moved back to his hometown of Pittsburgh to work alongside his father in the construction business. He contemplated a move to Jupiter, Florida, where friends lived,

The beach wedding’s sea glass theme and coastal vibe were reflected in many details, including Krysta’s asymmetrical orchid-infused bouquet (top right).

but he had not yet made a final decision. He never considered Southwest Florida—that is until Krysta invited him to visit. On the drive from the airport to a burger lunch on Immokalee Road (a mere 20 miles), David fell in love with Naples. He extended his stay and soon after told Krysta he was going to study for his Florida residential real estate license.

On July 5, 2022, two years from the date of their first meeting, David invited Krysta for a walk on the same riverfront area in Pittsburgh where they enjoyed their first date. She thought nothing of the casual invite, only thinking it was odd that David was particularly concerned about the time and getting the walk started. He had good reason, as he had a couple of friends planted to record his planned proposal near a picturesque setting.

The question was asked and duly answered; the good news was quickly shared with family and friends. A lengthy to-do list was compiled. Many of the details quickly fell into place, like booking a beachfront ceremony for Sunday, February 26.

Lexie Verbruggen, owner and

lead cake designer at Sweetified in Naples, would make the key lime and vanilla citrus cake and decorate it with edible rope icing and sea stars; a chocolate purveyor from Youngstown would provide candy; and the design team from Signature Florals in Fort Myers would decorate the room and tables using rattan baskets, chunks of driftwood, clear glass vases, and simple arrangements of flowers in muted coastal colors. They would also create Krysta’s dreamy asymmetrical orchidinfused bouquet.

Even Enzo, Krysta’s adorable rescue dog (part pit bull and part Great Dane), would have a role in the wedding ceremony—that of ring bearer. The couple later admits: “He stole the show.” Invitations were ordered and mailed. Melissa Daggett, owner and founder of The Wedding Planner MD, based in Naples, was

Surrounded by family and friends, David and Krysta’s sunset ceremony featured an appearance by Enzo (bottom right), Krysta’s rescue dog, who joined the bridal party as ring bearer.

hired as a day-of coordinator. Then, on September 28, Hurricane Ian blew through Southwest Florida, causing massive destruction. The planned beachfront wedding site was affected; however, hotel staff assured the couple they would be fully operational by their February wedding date. In December, days before they were to drive north to celebrate Christmas with their families, an email from the hotel popped up in Krysta’s inbox asking the couple to join staff on a phone call. News followed that the hotel would be shut down indefinitely, and the chosen

date could not be honored. Alternate plans would have to be made.

Krysta had dreamed of a beach wedding. Even though there were available options at local country clubs and golf clubs, “there are golf clubs in Pennsylvania and Ohio,” she says, explaining she wanted something special. They called Daggett who suggested checking out other resort hotel options, in particular the JW Marriott Marco Island Beach Resort. Krysta and David made a hurried trip to Marco Island. They immediately fell in love with the large resort hotel and did not wish to entertain any other options.

Would the chosen date be available? The couple had already been told by Daggett to look for the same date or risk losing guests. The JW Marriott Marco Island Beach Resort normally does not allow weddings during peak tourist season, but as Daggett explains, “When I told my contacts there what had happened, they graciously made an exception.”

There were still other issues that needed attention. “If you are Italian, the food better be good,” reminds Krysta. The hotel delivered, pro-

Signature Florals conceptualized the wedding decor using materials such as rattan and driftwood. Sweetified created the themed key lime and vanilla citrus cake.

viding a fabulous menu to choose from—the catering department even offered one of the couple’s favorite wines as a beverage option.

An ocean-view bridal suite was available for the couple and despite it being season, rooms were available and blocked for guests—all expertly coordinated by the hotel’s Event Manager Liza Sherwin. Everything fell into place. The couple could not be happier. “We received six-star service,” says David.

January and February were spent finalizing the wedding details. Daggett explains that Krysta’s mother “was very meticulous about the details and vision of the wedding and helped communicate, organize, and get everything ready ahead of time.”

Daggett adds, “Even without stormy weather, plans rarely go exactly as

THE YOUNGSTOWN COOKIE TABLE

planned; I love taking those challenges and turning them into triumphs.”

Surrounded by about 80 family and friends, a sunset ceremony officiated by Pastor Russ Winn incorporating traditional Catholic readings, prayers, and a moment of remembrance to honor the deceased who could not be present took place under a perfect sky. “We had beautiful weather,” adds Krysta. “There was a slight breeze and no red tide—it stayed north.”

Sated with hugs, dances, toasts, and best wishes from their guests, as well as lots of sweet treats, the couple tied the proverbial knot. “Somehow and in some way, everything always seems to work out,” says Daggett. Krysta and David prefer to call it serendipity— the unplanned location provided a special day that far exceeded any expectations they had. «

It’s rare that a wedding reception—featuring a bride and groom from Northeastern Ohio and Western Pennsylvania, with Italian, Greek, Slovak, and/or Hungarian ancestry—does not feature a cookie table.

It’s believed that the cookie table tradition became prevalent during the early twentieth century. Immigrants brought many of their traditions with them, including baking. As money was tight during the Depression, the cost of a wedding cake was often prohibitive. Family and friends would instead bake an amazing array of bite-size treats to serve at the reception as an expression of love for the newlywed couple.

David and Krysta were gifted with 18 different varieties of cookies. Her parents, Joseph and Kathy Sylvester, were tasked with driving the cookies down in the back of their SUV. There is a specific way to artfully arrange dozens of cookies. You stack them, cascade them, and group them in an elaborate display. On the morning of the wedding, Krysta relates that her mom— still in pajamas—snuck down to the hotel kitchen to supervise the arrangement of the cookies, making certain the cookie table would look as good as it tasted.

DEEP DIVE

SUSTAINABLE SWIMWEAR, PLAYFUL DRESSES, AND LAID-BACK LAYERING PAVE THE WAY FOR SUMMER FUN

Photography by NICK MELE

White cross bandeau top ($80), white ruffle swimsuit bottoms ($69), Lauren Layne Swim, laurenlayneswim.com

Opposite page: Swing dress with feathers ($940), La Double J, ladoublej.com; metal buckle slingback pumps ($875), Roger Vivier, rogervivier.com

Fashion editor: Katherine Lande

The Maison silk shirt (price upon request), J. Logan Home, thewebster.com

Opposite page: Ombré graphic bikini bottoms ($85), Farm Rio, farmrio.com; crinkled organic linen bomber ($1,398), Lafayette 148 New York, lafayette148ny.com.

Ombré graphic bikini top ($85), Farm Rio, farmrio.com; silk-linen shorts ($498), Lafayette 148 New York, lafayette148ny.com.

Opposite page: Black tie top ($80), black skirt ($98), Lauren Layne Swim, laurenlayneswim.com

Distressed denim shirt ($990), deconstructed denim shorts ($590), Stella McCartney, stellamccartney. com; Gigi bikini top ($70), Lauren Layne Swim, laurenlayneswim.com.

Opposite page: Cotton poplin midi dress ($1,350), natural palm necklace ($550), Johanna Ortiz, johannaortiz.com

Model: Lauren Layne Merck

Hair and makeup: Heather Blaine, Creative Management, Miami

Location: 233 Cortez Road, West Palm Beach, property listed with

Brown Harris Stevens, agents

Whitney McGurk and Liza Pulitzer

ArabesquE ArabesquE

Black Book The

BEAUTY SALON/SPA

SALON TEEZ

Naples, FL  (239) 596-2022 salonteeznaples.com

BEAUTY DERMA PRO

Naples, FL (239) 877-1388 beautydermapro.com

ONCE UPON A DRESS

Naples, FL (239) 347-1481 bridalshopnaples.com

EPIPHANY SALON & SPA

Naples, FL (239) 594-1800 epiphanysalon-spa.com

BRIDAL SALON

KELLY CHASE COUTURE

Bonita Springs, FL (239) 690-7379 kellychase.com

LAURA JACOBS BRIDAL Fort Myers, FL (239) 437-1695 laurajacobsbridal.com

PALM BRIDAL

Naples, FL (239) 263-8220 palmbridal.com

CAKES

MIKKELSEN’S PASTRY SHOP

Naples, FL (239) 596-5996 mikkelsenspastryshop.com

NOTHING BUNDT CAKES

Naples, FL (239) 294-2484 nothingbundtcakes.com

SASSY CAKES, INC.

Naples, FL (239) 687-5100 sassycakesnaples.com

TONY’S OFF THIRD

Naples, FL (239) 262-7999

tonysoffthird.com

CATERING

ARTICHOKE & COMPANY

Bonita Springs, FL (239) 263-6979

Artichokeandcompany.com

TULIA CATERING

Naples, FL (239) 944-0670

tuliacatering.com

CHEF DAVID RASHTY

Naples, FL (239) 240-7055

chefdavidrashty.com

BERNWOOD CATERING CO.

Naples, FL (239) 777-5137

bernwoodcatering.com

CHEF JUSTIN OF NAPLES

Naples, FL (585) 329-6912

Chefjustinofnaples.com

COASTAL CUISINE AND CATERING

Bonita Springs, FL (239) 405-2620

coastalcuisineandcatering.com

CORNER SPOT DINER & DRINK

Bonita Springs, FL (239) 221-7001

Cornerspotdiner.com

CRAVE CULINAIRE

Naples, FL (239) 292-1529

craveculinaire.com

CREATIVE CATERING NAPLES

Naples, FL (239) 351-9867

Creativecateringnaples.com

DEROMO’S RESTAURANT

Bonita Springs, FL (239) 325-3583

deromos.com

Bell’INVITO

CATERING (cont.)

DIETZ & TREATZ

Naples, FL (239) 791-9208

Dietzandtreatz.com

FIG’S GRILLE

Bonita Springs, FL (239) 390-1700 figsgrille.com

HERE’S HOWE CATERING

Naples, FL (239) 564-6540

Hereshowecatering.com

LA TAVOLA RESTAURANT AND BAR

Marco Island, FL (239) 393-4960 latavolarestaurantandbar.com

NAPLES WEDDING CATERING BY FRISCOS

Naples, FL (239) 784-1705

Naplesweddingcatering.com

Black Book The

PRESTIGE CATERING

Naples, FL (239) 272-7180

Diningwithprestige.com

SAGE EVENTS, LLC

Naples, FL (239) 595-3453 Sageevents.net

TASTEBUDS CUSTOM CATERING

Naples, FL (239) 774-3663 tastebudscustomcatering.com

TULIA CATERING

Naples, FL (239) 944-0670 tuliacatering.com

TWO GUYS KITCHEN & CATERING

Naples, FL (239) 384-9072

Twoguyscateringnaples.com

ENTERTAINMENT

BAY KINGS BAND

Tampa/FL in total (813) 784-6077 baykingsband.com

BEN ALLEN BAND

Naples, FL (615) 613-6049 benallenband.com

EAST COAST ENTERTAINMENT West Palm Beach, FL (800) 811-4496 bookece.com

EVENT DESIGNERS

BEACH PROMISES LLC

Bonita Springs, FL (239) 287-5320 beachpromises.com

CARRIE DARLING EVENTS

Naples, FL (239) 784-5098

carriedarlingevents.com

FOREMAN PRODUCTIONS

Naples, FL (239) 217-4400

foreman-productions.com

GARDEN DISTRICT

Naples, FL (239) 434-6700 gardendistrictnaples.com

KC WEDDINGS & EVENTS

Naples, FL (239) 849-9922 swflweddingplanners.com

PZAZZ PRODUCTIONS

Naples, FL (239) 566-3335 pzazzproductions.com

FLORISTS

FLOWER SPOT

Naples, FL (239) 434-2323 naplesflowerspot.com

GARDEN DISTRICT

Naples, FL (239) 434-6700 gardendistrictnaples.com

TOM TROVATO EVENT FLORAL & DESIGN

Naples, FL (239) 384-4985 tomtrovato.com

KALEIDOSCOPE FLORAL

Naples, FL (239) 300-0627

kaleidoscopefloral.com

INVITATIONS

ARABESQUE OF NAPLES

Naples, FL (239) 403-0043

arabesqueofnaples.com

New location is coming up in Ft

Fall 2023

JEWELERS

BIGHAM JEWELERS

Naples, FL (239) 434-2800

bighamjewelers.com

CARLSON’S FINE JEWELRY

Naples, FL (239) 263-8881

carlsonsfinejewelry.com

CERTIFIED JEWELERS

Naples, FL (239) 513-0942

certifiedjewelersnaples.com

MARISSA COLLECTIONS

Naples, FL (239) 263-4333

marissacollections.com

Black Book The

PROVIDENT JEWELRY

Naples & Fort Myers, FL (239) 649-7200

providentjewelry.com

UNIQUE BOUTIQUE

Naples, FL (239) 643-8900

uniqueboutiquejewelry.com

YAMRON JEWELERS

Naples, FL (239) 592-7707

yamron.com

PHOTOGRAPHERS

AUDREY SNOW PHOTOGRAPHY

Naples, FL (239) 898-4590

audreysnowphotography.com

CHARLIE MCDONALD PHOTOGRAPHY

Naples, FL (239) 370-0559

charliemcdonaldphotography.com

TONYA MALAY PHOTOGRAPHY

Naples, FL (239) 498-1685

tonyamalay.com

RENTALS

CREATIVE EVENTS & RENTALS

Fort Myers, FL (239) 768-6393

creativeevents1.com

TAYLOR RENTAL PARTY PLUS OF NAPLES

Naples, FL (239) 643-1334

taylorrentalnaples.com

TRANSPORTATION

NAPLES TRANSPORTATION & TOURS

Naples, FL (239) 260-3272

naples-transportation.com

ROCKSTARZ LIMOUSINE & PARTY BUS

Naples, FL (239) 345-2830

rockstarzlimo.com

info@baykingsband.com baykingsband

Black Book The

TRAVEL/ DESTINATION TRAVEL ADVISORS

DIRECT TRAVEL LUXE

Naples, FL (239) 594-7400 dtspotlight.com/naples/en/

JEN MITCHELL TRAVEL

Naples, FL (239) 593-6101 jenmitchelltravel.com

PREFERRED TRAVEL OF NAPLES

Naples, Fl (239) 261-1177 preferrednaples.com

MAD TRAVEL / TRAVEL LEADERS

Naples, FL (239) 263-4433 madtravel.com

VENUES

BOATHOUSE RESTAURANT

Naples, FL (239) 643-2235 boathouseonnaplesbay.com

CAPTIVA CRUISES Sanibel/Captiva (239) 472-5300 captivacruises.com

CORAL CREEK CLUB Placida, FL (941) 697-1683 coralcreekclub.com

GREY OAKS COUNTRY CLUB Naples, FL (239) 262-5550 greyoakscc.com

A SPECIAL EVENT

HIDEAWAY BEACH CLUB

Marco Island, FL (239) 394-5555 hideawaybeachclub.org

HILTON MARCO ISLAND BEACH RESORT

Marco Island, FL (239) 394-5000 hilton.com

HILTON NAPLES Naples, FL (239) 430-4900 naples.hilton.com/weddings

HOGFISH HARRY’S Naples, FL (239) 776-7623 hogfishharrys.com

JW MARRIOTT MARCO ISLAND BEACH RESORT Marco Island, FL (239) 394-2511 Marriott.com

KENSINGTON GOLF AND COUNTRY CLUB

Naples, FL (239) 649-4440 kensingtoncc.com

LAPLAYA BEACH AND GOLF Resort

Naples, FL (239) 597-3123 laplayaresort.com

MARCO ISLAND PRINCESS

Marco Island, FL (239) 642-5415

themarcoislandprincess.com

MARCO ISLAND YACHT CLUB

Marco Island, FL (239) 394-0199

marcoislandyachtclub.net

NAPLES BAY RESORT

Naples, FL (239) 530-1199

naplesbayresort.com

LIKE NO OTHER

The ultimate event destination in the heart of Southwest Florida, Vineyards Country Club provides a timeless, elegant setting to create lifelong memories with loved ones, friends and guests. Perfect for special occasions of all sizes and types, our newly renovated ballroom and flexible meeting spaces create a warm sense of arrival for weddings, showers, quinceañeras, bar & bat mitzvahs, golf events, fundraisers, corporate meetings, weddings and much more.

WHERE EXCLUSIVITY EQUALS EXCELLENCE

• Sophisticated Style

• Exquisite Cuisine

• Personalized Catering

• Attentive Service

• Membership Not Required

•

Simply the prettiest jewelry.

New designs by Gabriel!

1185 Third Street South • Naples, Florida 239.643.8900 • www.uniqueboutiquejewelry.com

Black Book The

VENUES (cont.)

NAPLES GRANDE BEACH RESORT

Naples, FL (239) 597-3232 naplesgrande.com

NAPLES PRINCESS

Naples, FL (239) 649-2275 naplesprincesscruises.com

NGALA THE PLACE OF THE LION

Naples, FL (239) 353-3572 ngala.net

RIDGWAY BAR & GRILL (239) 262-5500 Naples, FL ridgwaybarandgrill.com

SHANGRI-LA SPRINGS

Bonita Springs, FL (239) 949-0749 shangrilasprings.com

SPANISH WELLS GOLF & COUNTRY CLUB

Bonita Springs, FL (239) 992-5100 spanishwellscountryclub.com

SWFL WEDDING VENUES (WEDDING BARN/ THE WHITE ROSE)

Naples, FL  (239) 610-3160 swflweddingvenues.com

TALIS PARK

Naples, FL (239) 449-5900 talispark.com

THE CLUB AT BAREFOOT BEACH

Bonita Springs, FL (239) 992-0024 theclubatbarefootbeach.com

THE CLUB AT THE STRAND Naples, FL (239) 592-7710 thestrandclub.com

THE ESCALANTE

Naples, FL (239) 659-3466

hotelescalante.com

THE PLAYERS CLUB & SPA

Naples, FL (239) 774-6354 playersclubandspa.com

THE WONDER GARDENS

Bonita Springs, FL (239) 992-2591 wondergardens.org

VERANDA E AT THE ESCALANTE

Naples, FL (239) 325-3474 hotelescalante.com

VINEYARDS COUNTRY CLUB

Naples, FL (239) 353-1500

vineyardscountryclubnaples.com

WORTHINGTON COUNTRY CLUB

Bonita Springs, FL (239) 495-2278 worthingtoncc.net

EAT+DRINK

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

High Time FOR TEA

If a well-appointed room full of pink and white bone china, dazzling chandeliers, and a cool, chic vibe sounds like an appealing place to while away an hour or two, it’s time for a visit to Forever Fiore Tea Lounge. A version of this lush establishment started out in Fort Myers in 2019, but COVID took its toll, forcing the owner, Luara Maximo, to close the doors. Never fear, however. Maximo has relocated her fanciful concept that incorporates tea, a variety of fare, and preserved flowers available for purchase to a new space at 970 Fifth Avenue North, Naples. While there is a London Tea on the menu, this tea lounge differs from traditional English tea rooms by offering a variety of what Maximo calls “fusion teas.” Their Liquid Jade blend, for instance, includes organic white tea, organic green tea, and natural oil of bergamot, while their White Coconut is a blend of organic white tea, organic safflower, cornflowers, organic coconut, and more. Inventive food options include the Blueberry Grilled Cheese and the Croissant and Fig, among other selections.

“While we don’t target a specific demographic, our concept is to attract and expose all age groups to the world of teas,” explains Maximo. “This is a place where families and friends— no matter their ages—can come together and enjoy.” (foreverfioretealounge.com) –Karen

Feldman

WEDDINGS

Let Them EAT CAKE

SWEET SLICES FROM THREE AREA BAKERS

BY KAREN FELDMAN

A wedding cake is so much more than dessert. It’s meant to encompass the couple’s feelings for one another and the event’s theme and colors; of course, it must taste heavenly, too.

That’s a challenge that even some of the best bakers are hesitant to tackle. Nonetheless, there are some hearty and creative souls who are known for their wedding cake prowess. Here are three of them.

Lexie Verbruggen has been creating fancy multi-tiered wedding cakes for a dozen years in her bakery called Sweetified (sweetified.com), which began on Marco Island but is now in Naples.

Because of the subtropical location and the number of destination weddings she does, Verbruggen

offers tropical flavors along with the standards.

Among the popular choices these days are white cake with key lime mousse and a dense pineapple cake paired with cream cheese icing. In addition to a cake, many couples offer a dessert buffet loaded with cookies, brownies, and cake pops. Customization per personalities is popular, too.

“I made a cake for a bride who was a veterinarian and had five cats,” she says. “So I put little frosting paw prints up the back of the cake as a nod to their kitties.”

Jazmine Cuccuini, who has owned SassyCakes (sassycakesnaples.com) in Naples for a decade, is a fan of different flavors for each layer.

“That way there’s something for everybody so it

gets eaten up,” she explains.

Among her most popular combinations is a layer of brown sugar cake with salted caramel filling, one classic vanilla with fresh strawberries, and one lemon-blueberry layer with cream cheese frosting.

Clifford Parris, head baker and bakery manager of Tony’s Off Third (tonysoffthird.com), says since the pandemic, he has seen a trend toward smallertiered cakes.

“The flavors are mostly basic, with buttercream frostings rather than the fondant,” which looks great but doesn’t taste as good, he notes. “Traditional carrot cake with cream cheese icing is popular. A couple from Sweden was inspired by our key lime tarts, so we did layers of vanilla cake, layers of key lime filling, Swiss meringue buttercream frosting, and graham cracker crumbs on top.”

Smaller need not be plainer, Parris explains. Candied lemons, fresh florals, and foliage create an elegant look.

LUMINAIRE PHOTO

MEG DAY PHOTOGRAPHY HUNTER RYAN PHOTO

Top row: Lexie Verbruggen of Sweetified is known for fancy multi-tiered wedding cakes.

Left: Creations from SassyCakes often surprise with a different flavor for each layer.

Bottom row: Clifford Parris of Tony’s Off Third has seen a trend in elegantly decorated smallertiered cakes.

LUMINAIRE PHOTO

FUNKY FUNGI

Stropharia Mushroom Farm has built a loyal following in Naples with its fresh, organic gourmet mushrooms, which are sold at area farmers markets and served in discriminating restaurants such as Sails, Hyde N Chic, The Bohemian, and A Table Apart, to name just a few.

Now its king oysters, black pearls, pioppino, lion’s mane, and other fantastical fungi are the stars of Stropharia’s new storefront, which is situated in front of the warehouse in which these are grown at 5385 Jaeger Road in Naples.

“We’d planned to locate the store elsewhere, but the hurricane changed that,” explains Jor’El Schustrin, who owns and operates the farm and store with his brother, Sheth Schustrin.

The brothers have big plans for the store, where they sell fresh and dried mushrooms, mushroom empanadas, tinctures, lion’s mane fruit punch, locally grown microgreens, and more. They are holding Dining with Mushroom events, chef dinners, and other mushroom-related activities periodically.

The business has come a long way in the decade since Jor’El began tinkering with mushrooms at home after learning that lion’s mane mushrooms could be beneficial to his stepfather, who has Parkinson’s disease. Meanwhile, Sheth, a chef, and his family moved back to the area, and the pair decided to go into business together. The home project gradually expanded to fill the house, then a warehouse, then a bigger warehouse, and a bigger one still. And now there’s the store as well.

“We’re looking forward to bringing in all kinds of chefs and others with mushroom knowledge and teaching people about the health benefits and the many ways to use mushrooms,” Jor’El says. (strophariamushroomfarm.com) –K.F.

NI ’s curated dining guide for Greater NAPLES

THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

As our community continues to recover from Hurricane Ian, please contact restaurants directly before visiting for the most up-to-date information.

AMERICAN

ALEXANDER’S The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com)

ALICE SWEETWATER’S BAR & GRILLE An institution of 34 years, this local favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwatersbarandgrille.com)

BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com)

FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com)

KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)

LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com)

THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)

RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com)

THE ROOSTER A smorgasbord of savory Southern offerings, including biscuits and gravy to crow about. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com)

SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com)

SEVENTH SOUTH CRAFT FOOD + DRINK Owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S., Naples (seventhsouth.com)

TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net)

THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner. 2891 Bayview Drive, Naples (three60market.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com)

TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda.” 3802 Tamiami Trail E., Naples (twistedsheeppizza.com)

THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (theware housenaples.com)

YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (yabbaisland grill.com)

YARD HOUSE With unique and plentiful tap options, Yard House offers an electric atmosphere and array of hearty American entrées. 4251 Tamiami Trail N., Naples (yardhouse.com)

Stropharia Mushroom Farm’s organic gourmet mushrooms are now available via a new storefront in Naples.

SEAFOOD

THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood fare. 799 Walkerbilt Road, Naples (bayhousenaples.com)

GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com)

HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)

OPENINGS

Old Naples, New Concept

It seems appropriate that the newest concept by restaurateur Paul Fleming and his wife, Jody Goodenough-Fleming, should debut in Old Naples.

The couple live in Southwest Florida and have other business interests in the area. PJK Neighborhood Chinese Restaurant , featuring made-from-scratch coastal Chinese cuisine, is the latest concept from Paul Fleming Restaurants, run by Fleming and Goodenough-Fleming, the company’s CEO.

The restaurant, which opened this spring, boasts a sleek, contemporary atmosphere matched by artful presentations of traditional and modern Chinese dishes.

“Our chef partner Kayla Pfeiffer is passionate about the culinary arts,” GoodenoughFleming says. “Her cooking showcases the bold flavors of authentic Chinese cuisine that we all know and love as well as her own modern interpretations and fresh seasonal features.”

Among the specialty dishes featured on the menu are:

DIM SUM: Small plates include shrimp pot sticker, lobster rangoon, soup dumplings, chili pork wontons, and truffle-mushroom crystal dumplings.

MISO COD: PJK’s version features cod marinated for 72 hours in white miso, sake, mirin,

LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)

MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com)

OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)

PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd.,

and sugar.

BRAISED SHORT RIB: Short ribs are braised in soy sauce, mirin, sriracha, shiitakes, onions, celery, and carrots and then seared and served deconstructed.

ONE-HALF PEKING DUCK: An entrée designed for two to four people, the duck is dried and blanched over a three-day process and then slowly roasted until crisp. The entire duck is sliced and served with house-made scallion pancakes and dirty rice.

Among the other restaurants the Flemings have developed are P.F. Chang’s, Fleming’s Prime Steakhouse & Wine Bar, Pei Wei Asian Diner, Z’Tejas, and Paul Martin’s American Grill.

They plan to expand the PJK Neighborhood Chinese concept and others to additional Florida locations. This includes the couple’s partnership with Smith Organics in developing the popular Lake Park Diner with new locations coming to Bonita Springs and North Naples. (pjkchinese.com) —K.F.

Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)

SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com)

SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)

USS NEMO UNDERSEA CUISINE & ADVENTURES

Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)

PJK Neighborhood Chinese Restaurant has opened in Old Naples. The new concept from Paul Fleming Restaurants specializes in madefrom-scratch coastal Chinese cuisine.

COURTESY OF PJK NEIGHBORHOOD CHINESE RESTAURANT

In-home Dinner Parties, Both Small & Large • Weddings • Bachelor/Bachelorette Parties Special occasions including birthdays, anniversaries, baby showers, & more.

Can accommodate private residences, vacation rentals, and various wedding/event venues throughout SWFL. Wine pairings & bartending services also available. www.ChefDavidRashty.com

STEAK

THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)

CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)

THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)

DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples)

JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com)

SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

FRENCH

BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)

BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, awardwinning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (bleuprovencenaples.com)

CHEZ BOËT FRENCH HOME COOKING Delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazur restaurant.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)

LA COLMAR BAKERY & BISTRO Authentic French beignets, quiche, soups, and charcuterie and cheese boards. 80 Tamiami Trail N., Naples (lacolmar.com)

MEXICAN

FELIPE’S MEXICAN TAQUERIA Casual, family-friendly eatery serving fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)

TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)

TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasanjulian. restaurantwebexpert.com)

TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)

ITALIAN

ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com)

ANGELINA’S RISTORANTE A place for a special night out, with elegant cuisine and a 4,000-bottle wine tower. 24041 Tamiami Trail S., Bonita Springs (angelinasofbonitasprings.com)

BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. 1290 Third St. S., Naples (barbatellanaples.com)

BAR TULIA Outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com)

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)

GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)

LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878 Fifth Ave. S., Naples (latrattorianaples.com)

MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)

OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso 466 Fifth Ave. S., Naples (osteriatulia.com)

PARMESAN PETE’S Chef and owner Peter Della Rocca creates meals that taste like a “big bite of Brooklyn.” 7935 Airport-Pulling Road, Naples (parmesanpetes.com)

ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (romaitalianpizzeria.com)

TERRAZZA This Italian eatery at The Ritz-Carlton, Naples pairs Gulf breezes with classic entrées and pastas. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com)

Smash Burger Pie from Twisted Sheep Pizza & Brew

ASIAN

21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)

DARUMA Visit this Southwest Florida institution for traditional service or teppanyaki-style cooking, an always exciting culinary experience. 241 Center St. N., Naples (darumarestaurant.com)

FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)

LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)

NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)

SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo. com and sushithaidowntown.com)

GLOBAL

BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)

CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (facebook.com/ celebrationparknaples)

DEL MAR Chef David Vilchez’s seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées are infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)

JANE’S CAFÉ ON THIRD The owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)

LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima-restaurant.com)

MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com)

NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com)

VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)

« EAT+DRINKMINDFUL MIXOLOGIST

Coming Up Roses

ROSES ARE RED, ROSÉ IS PINK, AND WE’RE HIGHLIGHTING BOTH IN THIS SUMMER DRINK

BY JULES ARON

This month we celebrate the summer solstice, the official start of summer and the longest day of the year. The height of the season brings sun-ripened fruit and many garden blooms to the table. Pair juicy strawberries with June’s birth flower, the rose, in the form of a chilled blush-hued wine, and you’ll have a simple yet satisfying midsummer refreshment.

Summer Sangria

Ingredients

1 cup rose syrup (recipe below)

1 cup organic strawberries, sliced

1/4 cup Pierre Ferrand Dry Curaçao

1 cup fresh pressed lemon juice

1/4 cup fresh pressed grapefruit juice

1 750 ml bottle Channé Rosé

1 750 ml bottle sparkling wine

Culinary-grade rose petals for garnish

Combine

Combine all ingredients except the sparkling wine in a punch bowl or pitcher and allow to synergize in the refrigerator for an hour. Add the sparkling wine before serving and garnish with rose petals and fresh strawberries.

Rose Syrup Ingredients

2 tbsp. culinary-grade dried roses

2 tbsp. culinary-grade dried roses

1/2 cup organic strawberries

1 cup filtered water

1 cup organic agave

Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer and stir until the agave fully dissolves. Remove from the heat and let steep for 15 minutes. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks.

PROUDLY PRESENTS

The 3rd Annual Veterans Honor Invitational

At The Patriot Fund, we serve our nation by honoring military Veterans and their families. We do this by hosting fundraising events designed to inspire and educate the community about the needs of our local Veterans. The Patriot Fund does the work to find reputable charities that passionately deliver immediate and long-lasting impact for your local Veteran community. It is with your participation and donation that we make this possible.

THE STARS AND STRIPES DINNER

RITZ CARLTON NAPLES BEACH RESORT

November 10th, 2023 at 4:30pm

Dinner at the Ritz Carlton Naples Beach Resort | Live Entertainment by The Ben Allen Band | Live & Silent Auctions

VETERANS HONOR GOLF OUTING

TIBURÓN GOLF CLUB

November 11th, 2023 at 11:00am

Nominations for our 2023 Patriot of the Year Award

The Patriot Fund is seeking nominations for our first Patriot of the Year Award!

One nominee will be chosen to be awarded at The 3rd Annual Veterans Honor Invitational on November 10th and 11th at the Ritz Carlton Beach Resort, located in Naples, Florida.

Nominees must have a recognizable history of excellence throughout their careers, demonstrating exemplary service to the community and most notably, military Veterans and their families. Nominations should include a detailed description of services, efforts and commitment assisting, supporting and honoring the U.S. military.

Nominations may be submitted to: events@patriotfundinc.org | Deadline for Nominations: August 1st, 2023

Thank you to our Sponsors

BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

Take it OUTSIDE

June is National Camping Month and a great time for outdoor adventures with the whole family. Besides providing a heavy dose of fun, camping is a wonderful way to get fresh air, vitamin D, and exercise. It can also help lower stress and serve as a respite from technology and cyberspace. However, successful camping trips often depend on preparation. “The supplies you bring with you can make or break your trip,” explains Ashley Couturier, owner of Naples Outfitters. “It really is so important to take your time and get properly suited up.” Effective preparation includes everything from packing the right gear (don’t forget the sunscreen!) to understanding the conditions of the area you’ll be visiting. To take off feeling properly equipped and prepared, turn the page for Couturier’s tips on important items to pack and vital things to do. (naplesoutfitters.com) –Erika Klein

Three Camping Must-dos

Tell someone where you’re going. Talk through your plan with a trusted friend or family member, sharing your destination, general plans while there, and your expected return date. If you don’t return on schedule and they can’t get in touch, they’ll be able to notify the proper authorities.

Follow the ART method. Good camping prep and etiquette can be summed up with the ART method: being aware, respectful, and timely. Couturier reminds campers to be cognizant of factors like weather, potential hazards, and surrounding wildlife—and to prepare accordingly. She advises to respect the environment and to pack and bring out everything you brought in. Finally, don’t rush. “Take your time setting up and then take the time to enjoy what you came to do,” Couturier says. “If you can remember this, you are already ahead of the game.”

Take a first aid course. This requires some advance planning but may be critical when you’re outdoors and far from medical treatment.

“Having a basic knowledge of first aid never hurts,” says Couturier.

CAMPING MUST-HAVES 5

1. FIRST AID KIT: “I WOULDN’T GO ANYWHERE WITHOUT A REALLY GOOD FIRST AID KIT,” SAYS COUTURIER. AT MINIMUM, SHE RECOMMENDS IT CONTAIN PAIN MEDICATION, AFTER BITE (OR OTHER ITCH/STING RELIEF), A STOMACH SOOTHER, BANDAGES, SMALL SCISSORS, BURN RELIEF, ANY PERSONAL MEDICATIONS, AND SUNSCREEN WITH AN SPF OF AT LEAST 35.

2. WATER: BRING AT LEAST 1 GALLON PER PERSON PER DAY. “THIS IS AN ABSOLUTE MUST,” NOTES COUTURIER.

3. APPROPRIATE CLOTHING: COUTURIER RECOMMENDS COOL, BREATHABLE FABRICS WITH A MOISTURE-WICKING FEATURE TO HELP PREVENT OVERHEATING.

4. STURDY SHOES: BESIDES PROTECTING YOUR FEET, THESE MAY HELP PREVENT A BACK OR KNEE INJURY.

5. MAP AND COMPASS: “PAPER MAPS ARE GREAT IN CASE CELL SERVICE IS LESS THAN IDEAL,” ADVISES COUTURIER. IF YOU’RE RELYING ON DIGITAL MAPS, MAKE SURE THEY’RE UPDATED FOR THE AREA AND AVAILABLE OFFLINE. —E.K.

Making Makeup PERMANENT

If your mornings involve a lengthy makeup routine, permanent makeup might be for you. The procedure uses surface tattoos to adjust the color and shape of your eyes, eyebrows, and lips.

“High-quality permanent makeup should look like a light day makeup,” explains Elza Orlova, a permanent makeup artist at the Naples Aesthetic Institute

Because the pigment is injected only into the top layers of the skin, she says it’s not very painful. According to Orlova, permanent makeup lasts around two to three years and does not smudge or spread.

Because it can only be removed with another procedure, however, she adds it’s important to choose a professional and to stick with regular makeup if you frequently change your style. She also cautions against permanent makeup if you have diabetes, hemophilia, epilepsy, or are pregnant. Nevertheless, Orlova says that for those who are allergic to regular cosmetics or who frequently reapply makeup throughout the day, it could be a beneficial option.

“Permanent makeup will not look bright and vulgar,” she says. “It will only delicately emphasize your natural beauty.” (naplesaestheticinstitute.com) –E.K.

Far right: Elza Orlova of Naples Aesthetic Institute COURTESY OF NAPLES AESTHETIC INSTITUTE

Heat + Hair = HARM

If you notice your hair looks dull and is full of split ends, your locks may be experiencing heat damage. Dawn Lucas, a hairstylist and owner of Halo Hair & Beauty in Naples, says people often overuse heating tools, blow-drying then using flat irons or hair curlers that cause damage. If this sounds familiar, she has a few tips.

First, when blow-drying, keep the dryer in motion rather than letting the heat concentrate in one place. Instead of using the max temperature on your flat iron, limit it to 350 or 280 degrees Fahrenheit if you have particularly fine hair. “Less heat is better,” she notes.

Choosing a quality shampoo and conditioner matters, but most importantly, Lucas recommends using a heat protectant every time you apply heat to your hair. Pick one that matches your hair type; she recommends Matrix Mega Sleek Iron Smoother for frizzy and curly hair and Davines Melu Hair Shield for fine hair. Her favorite is Matrix Miracle Creator, however, a leave-in conditioner and heat protectant she says works for all hair types. Remember, heat damage isn’t inevitable. “It’s from us using and abusing our hair and not using the right products,” says Lucas. (halohairnaples.com)–E.K.

LIVING WITH IVEY

GUT HEALTH & WEIGHT LOSS

COULD OUR GUT BACTERIA DECIDE OUR WEIGHT?

BY IVEY LEIDY PHOTOGRAPHY BY NATHAN COE

The gut microbiome is a collection of microbes (100 trillion bacteria, fungi, and pathogens, to be exact) that live in our digestive tract. They perform basic functions, such as breaking down food, manufacturing vitamins, and metabolizing and producing hormones. But did you know that certain types or strains of bacteria affect how we store fat, balance glucose in our blood, and respond to leptin and ghrelin, the hormones that tell us when we are hungry and when we are full?

The wrong mix of microbes might just be the reason you can’t lose weight. When assessing this, however, it’s important to start by evaluating how you got to that point. A diet

high in processed foods and low in whole foods—especially fiber-rich fruits, vegetables, and whole grains—has been linked to a less diverse gut microbiome. Other foods that can diminish good gut bacteria include conventionally raised (not grass-fed) dairy and meat, and saturated fats like those found in processed meats and inflammatory oils like palm, canola, and vegetable.

The good news is that you can turn this around. By adding in certain fiber-rich foods

FOODS THAT FEED GOOD GUT BACTERIA

» Fiber-rich foods: berries, dark leafy greens, cruciferous vegetables

» Prebiotic foods: oats, Jerusalem artichokes (sunchokes), asparagus, bananas, barley, onions, garlic,

and eliminating low-fiber, high-fat foods, you can recolonize your gut and be on your way to not only weight loss but more nutrient absorption to improve all aspects of your health. A recent study published in the journal Nature Medicine even supports a correlation between the presence of certain gut microbes and a decreased risk of developing obesity, Type 2 diabetes, and

cardiovascular disease. Read on for more tips and recipes.

quinoa, jicama, seaweed, beans yogurt (look for no sugar), kefir, sauerkraut, pickles, olives, miso

3s: salmon, raw nuts and seeds, avocado, avocado oil, olive oil

XSTRAINS OF BACTERIA THAT SUPPORT WEIGHT LOSS

Look for these in probiotic supplements

CAULIFLOWER AND LENTIL BOWL

INGREDIENTS »

1 head cauliflower

2 tbsp. olive oil

Salt and pepper to taste

1 cup lentils

1 cup dinosaur kale

2 tbsp. pumpkin seeds

Fresh herbs of choice

» To make the vinaigrette, add the lime juice, coconut aminos, garlic, tahini, and honey to a bowl and whisk to combine. Slowly add in ice water until desired consistency is reached. Set aside.

» Preheat oven to 400 degrees Fahrenheit. Cut cauliflower into florets and toss with olive oil. Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until lightly brown. Finish with salt and pepper to taste.

HOMEMADE PICKLES

INGREDIENTS »

5 tbsp. sea salt

2 qt. roomtemperature water

TAHINI LIME VINAIGRETTE INGREDIENTS

Juice of 1 lime

2 tbsp. coconut aminos

1 garlic clove, grated

2 tbsp. tahini

1 tsp. honey

Ice water to thin

» Meanwhile, add 4 cups of water and the lentils to a medium saucepan and bring to a boil. Cover and reduce heat. Simmer for 20 minutes until lentils are tender (not mushy). Drain any excess water if needed.

» Wash kale thoroughly and chop into thin ribbons. Add lentils, cauliflower, and kale to a bowl and toss with tahini lime vinaigrette. Garnish bowl with pumpkin seeds and fresh herbs.

» Lactobacillus: Strains from this family have been shown to help regulate appetite hormones and increase fat-regulating proteins, especially lactobacillus rhamnosus, lactobacillus amylovorus, lactobacillus sakei, and lactobacillus gasseri.

» Bifidobacterium: Strains from this family have been shown to increase fat-regulating proteins, especially bifidobacterium animalis.

5 small Kirby cucumbers

4 garlic cloves, slivered

2 tbsp. dill, chopped

1 tbsp. black peppercorns

» Combine salt and water until thoroughly dissolved. Clean, trim, and halve or quarter the cucumbers. Add garlic, dill, and peppercorns to the bottom of a mason jar. Arrange cucumbers inside. Pour in salt water, leaving an inch of room at the top, and seal lid.

» Keep on kitchen counter, as the fermentation process takes a few days. Check the progress daily. As the mixture starts to bubble, the lid may bloat, and you will need to release the gas to alleviate. Once bubbling stops and cucumbers have turned olive green, transfer to the fridge (usually after 5 days). The fermentation process will continue, but the pickles can be enjoyed after the 5 days.

PROPS COURTESY OF HIVE HOME, GIFT & GARDEN. CLOTHING COURTESY OF HIVE FOR HER.

FLOWER POWER

IN THE HEAT,

BY TAMMY FENDER

We are lucky enough here in Florida to be able to appreciate flowers at almost any moment and in any season. While I work with flower essences and leverage their healing potentials every day, it feels so good to put my professional gratitude aside and take in the etheric lushness of the floral world. Sitting in contemplation with a single bloom is one of my favorite forms of meditation, wondering at the buoyant beauty of the petals and inhaling each one’s unique aromatic qualities.

That human-to-flower connection is ancient and deep. With their delicacy, flowers bring us into full awareness and compel us to savor every moment. Maybe that’s why we include flowers in life’s most important milestones and celebrations, from Mother’s Day to Valentine’s Day, births to graduations, weddings to funerals. Flowers are our ceremonial offerings of love.

My favorite summertime blooms include not only the medicinal flowers I work with, but those that grow so abundantly in our garden. There are gardenias, which I love to set out in ice bowls throughout our home, and also jasmine, which boasts a dizzyingly delicious perfume and makes a great wedding gift. Another favorite is passionflower, which grows along my fence. You can lose yourself looking into the hypnotic depths of a passionflower. For me, each bloom is full of fascinating poetry.

Scientific studies have shown that just looking at an image of a flower can help to regulate negative emotions, decreasing the signs and symptoms of stress by lowering blood pressure and cortisol levels. Researchers have also found that having flowers around the home increases positive energy and supports feelings of optimism and compassion.

When we take a moment to recognize their subtlety and grace, flowers provide a spectacular connection with nature. Even in one of the most heavenly places on earth, their special potency is a reminder of all that is beautiful in the world. «

EVEN

SEASONAL FLORALS ARE ONE OF NATURE’S MOST GLORIOUS CONCOCTIONS

Summertime blooms such as passionflowers (above) and gardenias (left) offer myriad positive effects for physical and mental health.

SUSTAINABLE SUPERSTARS

Zero-waste living never looked so good. Clean up your beauty routine with vegan, good-for-the-earth formulas for the whole body in recycled, reusable, and biodegradable packaging: Saje Natural Wellness

Jute & Joy Liquid Sunshine Soap-filled Wash Pad ($14, saje.com); Boscia Probiotic Exfoliating Powder Refill for Face + Scalp, a gentle and clarifying exfoliator in packaging made from postconsumer recyclables ($38, Ulta Beauty, Naples);

Kérastase Resistance Strengthening Shampoo

Refill Pouch and Reusable Bottle ($68, kerastaseusa.com); Butter & Me Lavender Rosemary

Choco Body Scrub ($18, butterandme.co); Fekkai

Clean Stylers Sheer Dry Shampoo Earth-Friendly

Aerosol with Solstice, a non-ozone-depleting aerosol ($27, Ulta Beauty, Naples); Augustinus Bader

The Rich Cream Face Moisturizer with TFC8 ($180 for 1 fl. oz., augustinusbader.com); and Valdé Beauty Armor + Refillable Lip Set in Soar Gold on Gold with Ritual Creamy Satin Lipstick in Faith ($199, valdebeauty.com). —Abigail Duffy

SCENE

THE HOTTEST CULTURE AND COMMUNITY HAPPENINGS

TOP BILLING

IT’S SUMMER CAMP TIME

The lazy, hazy, crazy days of summer are upon us. When your children need something to do, send them to ARTScool 2023, a production of the Naples Art Institute. This summer camp for children and teens aged 5 to 17 offers hands-on arts classes during the months of June and July—from duct tape designs to photoshop fun—in half- or full-day weekly sessions.

Accredited art instructors guide innately curious minds in creating projects involving painting, drawing, mixed media, paper, clay, printmaking, and more. Sign

your child up for weekly classes ($150 for half day, $300 for full day—tuition assistance is available) held on site at the Naples Art Institute in downtown Naples on the northwest corner of Cambier Park.

Founded in 1954, the Naples Art Institute has served the community by encouraging appreciation and understanding of the visual arts; the mission of the nonprofit organization remains to promote and advance education, interest, and participation in the visual arts. (naplesart.org)

–Gaylene Salomons

ARTS & EVENTS

GOINGS ON & PERFORMANCES

1 OMB! Open Mic Bonita, performing artists take the stage for five minutes, Performing Arts Center, Centers for the Arts Bonita Springs, $10, free for performers. (artcenter bonita.org)

2 Guided Forest Bathing Meditation, Audubon’s Corkscrew Swamp Sanctuary, Naples, free. (corkscrew.audubon.org)

Michael Blackson, Off the Hook Comedy Club, Naples, to June 3, tickets start at $49. (offthehookcomedy.com)

4 Pro-Am, Naples Philharmonic musicians collaborate with local amateur musicians in a live performance, Hayes Hall, Artis—Naples, free. (artisnaples.org)

5 ARTScool 2023, students aged 5 to 17 take part in hands-on art activities, Naples Art Institute, to June 30, $150 weekly for halfday classes, $300 weekly for full-day classes. (naplesart.org)

8 Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com)

Jim Breuer, Off the Hook Comedy Club, Naples, to June 11, tickets start at $40. (offthe hookcomedy.com)

Watercolors & Wildlife: Birds, paint with local artist Jan Deswik, Rookery Bay Environmental Learning Center, Naples, $85. (rookery bay.org)

10 Music in the Garden, area musicians perform on the outdoor stage overlooking the Water Garden, Naples Botanical Garden, included with regular admission. (naplesgarden. org)

Clockwise from top left: Experience works such as Suburban Expressionism and Swarm by Stephen Johnson at Centers for the Arts Bonita Springs to June 14; view Jane’s Café and Girl Talk by Joy Stanley at East West Fine Art to June 17; attend Cars & Coffee 239 at Mercato June 18.

COURTESY OF CENTERS FOR THE ARTS BONITA SPRINGS

COURTESY OF EAST WEST FINE ART

COURTESY OF RUBEN TORRES

Naples Pride Fest 2023, an annual, all-inclusive, family-friendly festival celebrating equality, Cambier Park, Naples, $5, kids 12 and under free. (naplespride.org)

11 Festival of Great Organ Music, presented in partnership with the American Guild of Organists, Hayes Hall, Artis—Naples, $20. (artisnaples.org)

15 Celebrating the Black History of Everglades City, in observation of the Juneteenth National Holiday, explore African American residents’ contributions to the region’s history, Museum of the Everglades, free (colliermuseums.com)

16 Pirate Day, celebrating all things pirates with treasures, games, and fun, Marco Island Historical Museum, free. (collier museums.com)

17 Early Birding Walk, Audubon’s Corkscrew Swamp Sanctuary, Naples, ages 16 and up, $30. (corkscrew.audubon.org)

Summer Kick-Off Family Day, activities for the entire family to celebrate the sun and summer, Collier Museum at Government Center, Naples, free. (colliermuseums.com)

18 Cars & Coffee 239, invite your dad to view hundreds of cool cars, enjoy live music, and sip coffee on Father’s Day, Mercato, Naples, free. (carsandcoffee239.com)

22 A Cracker at the Ritz, musical satire of all things Florida, Performing Arts Center, Centers for the Arts Bonita Springs, $30. (artcenterbonita.org)

Disney and Pixar’s Finding Nemo Jr., a Gulfshore Playhouse education production, Norris Center, Naples, also June 23, $20. (gulfshoreplayhouse.org)

28 Art After Hours, a fun evening of art and entertainment

PICKS

AHOY MATES! CELEBRATE THE SCALLYWAGS OF THE SEA WITH TREASURES, GAMES, AND FUN AT PIRATE DAY ON JUNE 16 FROM 10 A.M. TO 2 P.M. AT THE MARCO ISLAND HISTORICAL MUSEUM (COLLIER MUSEUMS.COM)

WHEN IT’S TOO HOT TO BE OUTSIDE, MAKE A RESERVATION INSIDE AT OFF THE HOOK COMEDY CLUB WHERE COMEDIAN JIM BREUER PERFORMS NIGHTLY FROM JUNE 8-11. (OFFTHEHOOK COMEDY.COM) G.S.

for audiences of all ages, The Baker Museum, Artis—Naples, free. (artisnaples.org)

VISUAL ARTS & GALLERIES

The Baker Museum at Artis—Naples. “Naples Collects 202223” to Oct. 15; “Three Degrees of Separation: Artistic Connections in the Permanent Collection,” to July 30. (artisnaples.org)

Centers for the Arts Bonita Springs. “Stephen Johnson: Metamorphosis,” to June 14. (artcenterbonita.org)

Collier Museum at Government Center, Naples. “1923: Exploring Collier County’s Founding Year,” to Aug. 8. (collier museums.com)

East West Fine Art, Naples. “Paint the Town with Joy!,” featuring whimsical paintings of Naples by Joy Stanley, to June 17; “Naples Favorite Jersey Girl,” exhibit by Joanne Rafferty, June 18 to July 18. (eastwestfineart.com)

Hayes Hall Galleries at Artis—Naples. “Florida Contemporary 2022-23,” annual exhibition presenting notable visual artists practicing in Florida, to July 16. (artisnaples.org)

ART

TELLS A STORY

An exhibition of modern art, entitled “Three Degrees of Separation: Artistic Connections in the Permanent Collection,” is on display through July 30 on the first floor of The Baker Museum at Artis—Naples. A range of works from the museum’s permanent collection is divided into five sections, coming together in a novel way to tell the story of artistic connections in the Americas between 1907 and 1968. The exhibition provides glimpses into how artistic ideas were exchanged and shared in the early and middle twentieth century, as well as how avant-garde styles spread because of increased travel to and from both Mexico and Europe—ultimately showing how tightly knit the world is. (artisnaples.org) –G.S.

Marco Island Center for the Arts. “The Artists Question Answered in Fiber,” to July 3. (marcoislandart.org)

Naples Art Institute. “Miradas de Mujeres: Isabelle de Borchgrave and the World of Frida Kahlo,” to June 11. (naplesart.org)

THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

$35 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or email: circulation@ naplesillustrated.com, fax (561) 659-1736. Volume 26, No. 6, June 2023. Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North,

OMB! Open Mic Bonita returns to Centers for the Arts Bonita Springs June 1.

L’Age d’Or: Ses Soleilles (The Golden Age: Its Suns) by Stanton Macdonald-Wright

COURTESY OF ROSEBUDZ PRODUCTIONS

COURTESY OF CENTERS FOR THE ARTS BONITA SPRINGS

TALL ORDER X

On your next visit to Naples Zoo at Caribbean Gardens, be on the lookout for Bolo, a 13-year-old reticulated giraffe. He’s easy to spot at over 16 feet, though he’s the shortest in the herd of four males. Zoo guests can marvel at these creatures’ long eyelashes and 18-inch tongues up close while hand-feeding them lettuce. Bolo also likes to snack on sweet potatoes, carrots, watermelon, and bananas, but he’s no fan of zucchini. “He will spit it out,” says keeper Rachael Cairo. You may be surprised to learn that giraffes have just seven vertebrae in their long necks, the same as humans. World Giraffe Day falls on June 21, so order a long neck this month and raise a toast to the world’s tallest mammal. –Patricia

Janeway

BLAKE SMITH

Kurtis P. Hussey, DMD PatricK J. carrigan, DMD

eDwarD a. scHerDer, DMD, JD robert c. HeDgePatH, DMD