Fort Lauderdale Illustrated July/August 2021

FOODIE ROAD TRIP Eat (and drink) your way through the Sunshine State

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SEA AND BE SEEN

What to wear on all your summer adventures

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SUMMER STYLE 6/1/21 4:53 PM

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Pictured from left to right are: Jose Andres Restrepo, M.D., Christine Villoch, M.D., Ronald Tolchin, D.O., Justin Thottam, D.O., Melissa Guanche, M.D., and Caitlin Cicone, D.O.

Answers for back pain Miami Neuroscience Institute’s Spine Center offers comprehensive care

Y

ou bend to grab a piece of paper off the floor and a bolt of pain shoots from your back down your leg. With back and neck pain affecting 80 percent of Americans at some point in their life, it’s an all too common occurrence.

But how do you know if the cause of your pain is something serious? The experts at Miami Neuroscience Institute’s Spine Center, a part of Baptist Health, suggest a comprehensive evaluation to get to the root of your problem, alleviate your pain and prevent long-term issues.

Physiatrists — physical medicine and rehabilitation specialists — at the Center’s multiple locations deal with issues affecting the spinal cord, including problems with bones, joints, nerves, muscles and tendons. “We almost always isolate the issue, and with a proper diagnosis comes the proper treatment,” said Ronald Tolchin, D.O., medical director.

Causes of back and neck pain include degenerative disc disease, arthritis, skeletal abnormalities, spinal stenosis, herniated discs and more. Even screen time and texting can throw the neck out of alignment. And with the COVID-19 pandemic, doctors are seeing an increase in back problems due to too much sitting, not enough exercise, weight gain and working at makeshift home offices that lack chairs with lumbar support and arm rests.

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The Center works with everyone from athletes to the elderly, and handles extremely complex cases. For some patients, an initial assessment is followed by imaging studies — an MRI or CT scan, for example — that reveal problems such as a narrowing of the spinal column, a bone spur pressing on a nerve, bulging discs or arthritis.

Nerve conduction studies are performed on-site.

The good news is that medical advances have made it possible for most patients to avoid surgery. “We have a whole armamentarium of noninvasive and holistic treatments available today,” Dr. Tolchin said. The Spine Center team may recommend stretching and physical therapy, anti-inflammatory and injectable medications, weight loss with an anti-inflammatory diet and safe exercise.

Some 90 percent of back and neck problems are improved with these noninvasive approaches.

For the 10 percent who require surgery, the Center’s team works closely with the neurosurgeons at Miami Neuroscience Institute.

“As a comprehensive spine center, not only do we look at you holistically and provide many services in one location,” Dr. Tolchin said, “but I can literally walk down the hall to any of my neurosurgical colleagues, pull up images and discuss a patient.”

Follow-up with back and neck pain patients is also important, according to Dr. Tolchin. “We don’t just treat you and say, ‘See you in five years.’ For some patients, the condition can be chronic. We’re a place where they can find salvation, and we will help them get through it.”

In addition to injections that are administered in the office, minimally invasive radiofrequency ablation (RFA) is performed at an outpatient location. RFA uses heat to disrupt the nerve tissue’s transmission of pain signals to the brain.

Epidural and facet joint injections are also handled on an outpatient basis.

With locations throughout Miami-Dade and Broward counties, Spine Center appointments can be made by calling 786-596-3876 or visiting BaptistHealth.net/Spine.

5/20/21 3:39 PM

GET BACK TO A LIFE WITHOUT PAIN. At Miami Neuroscience Institute’s Spine Center, we want to help you get back to a life free of neck and back pain. Our expert physicians provide personalized care to treat pain and restore function, and utilize advanced techniques to treat chronic and acute conditions of the brain, spine and nervous system. Don’t let pain stop you from doing the things you love. Miami Neuroscience Institute’s Spine Center has your back.

Don’t delay the care you need.

Measures are in place to ensure your safety.

Request an appointment at BaptistHealth.net/Spine | 786-596-3876

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CONTENTS

JULY/AUGUST 2021

FEATURES 34 / FOODIE ROAD TRIP Hit the road with our editors as they scour the state for Floridian food and fun

44 / A PLACE IN THE SUN Sartorial selections for a perfect summer getaway Photography by Gabor Jurina

54 / HAPPY CAMPERS Get into nature with our guide to 6 places to vacation under the stars

By Michelle Payer

GABOR JURINA

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Zimmermann swimsuit; Tory Burch earrings For buying information, turn to page 66.

l FORTLAUDERDALEillustrated.com for the latest in all things luxury 2

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AS FAITHFULLY AS THE TIDES

Ocean Reef is more than a club, it’s family; a family that holds tradition, privacy and belonging at its core. Ocean Reef Club is home to countless amenities including a 175-slip marina, private airport with a 4,400-ft. runway, two 18-hole golf courses, an array of restaurants and lounges and a state-of-the-art medical center. Most importantly, Ocean Reef is about its Members and their core belief in family and tradition.

There are only two ways to experience Ocean Reef Club’s Unique Way of Life – as a guest of a Member or through the pages of Living magazine.

Visit OceanReefClubLiving.com or call 305.367.5921 to request your complimentary copy.

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CONTENTS

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DEPARTMENTS 12 / FROM THE EDITOR 24/SEVEN 15 / OPENINGS The Easton is Fort Lauderdale’s rooftop destination

16 / PET-FRIENDLY Four ways to spend summer with your furry best friend

18 / AROUND TOWN Test your knowledge on all things Greater Fort Lauderdale and beyond

20 / KID-FRIENDLY FUN Three culture-focused outings

STYLE 23 / THE LOOK Fabulous finds for your canine companion

26 / JEWEL BOX Celebrate travel with these journey-inspired gems

27 / BEAUTY Products packed with petal power

ESCAPE 29 / WANDERLUST Iceland’s otherworldly vistas

By Angela Caraway-Carlton

EAT + DRINK 61 / IN SEASON Takato’s take on summer citrus

ON THE COVER:

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62 / LOCAL BITES Eddie V’s sophisticated surf-and-turf sampling, two new sushi joints to try, a guest room-turned-speakeasy, a patriotic poptail, and more

PHOTOGRAPHER: GABOR JURINA MODEL: SIF SAGA, SUPREME MANAGEMENT, NEW YORK LOCATION: THE ISLANDS OF ISLAMORADA CLOTHING: CHANEL TWEED JUMPSUIT, LEATHER BELT, GLITTER SHOE, NECKLACE, EARRINGS FASHION EDITOR: KATHERINE LANDE

SEEN 68 / SOCIAL SNAPSHOTS Broward Cultural Division’s Light the Night event, United Way of Broward County’s Women United hosts Magnolia After Dark, and more

TAKATO

PARTING SHOT 72 / NEW HEIGHTS

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Discover new thrills with Zero Gravity’s “Astronaut Experience”

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Editor in Chief Daphne Nikolopoulos Creative Director Olga M. Gustine Executive Editor Mary Murray

AVANT TOI FRANK & EILEEN NORMA KAMALI LA PRESTIC OUISTON NILI LOTAN PEDRO GARCIA SUNDRY

Managing Editor Melissa Puppo Senior Editor Kristen Desmond LeFevre Contributing Editor Skye Sherman Fashion Editor Katherine Lande Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy DESIGN Senior Art Director Ashley Meyer Art Directors Craig Cottrell, Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza

Kerry Rosenthal

CONTRIBUTING WRITERS Jules Aron, Angela Caraway-Carlton, Faiyaz Kara, Linda Marx, Michelle Payer ROYAL PALM PLACE - BOCA RATON 561-367-9600 LAS OLAS - FT. LAUDERDALE 954-524-2585 CRYSTAL COVE COMMONS - NORTH PALM BEACH 561-410-5700

CONTRIBUTING PHOTOGRAPHERS Kent Anderson, Gabor Jurina CUSTOM PUBLISHING Editor Cathy Chestnut SUBSCRIPTIONS 800-308-7346

Emerging Designers Personal Style DeborahJames.com

Fort Lauderdale Illustrated Published by Palm Beach Media Group North, LLC, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Fort Lauderdale Illustrated is a registered trademark of Palm Beach Media Group North, LLC

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Publisher Terry Duffy ADVERTISING

Associate Publisher Melissa Zolin Schwartz, 561-472-1922, mschwartz@palmbeachmedia.com Account Manager Aché Saint, 305-803-7817, asaint@palmbeachmedia.com Advertising Services Coordinator Emily Hauser

PRODUCTION Production Director Selene M. Ceballo Digital Pre-Press Specialist George Davis Digital Production Coordinator Kassandre Kallen Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

Don’t let your pending move keep you up. palmbeachrelocationguide.com Everything you need to make your move to paradise easy.

OPERATIONS Chief Operating Officer Todd Schmidt Office Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Accounting Specialist Lourdes Linares Accounts Receivable Specialist Ana Coronel

SUBSCRIPTIONS 800-308-7346

In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated Orlando Illustrated • Palm Beach Charity Register • Naples Charity Register • Florida Design • Florida Design Naples Florida Design Miami • Florida Design Sourcebook • Palm Beach Relocation Guide Southwest Florida Relocation Guide • Fifth Avenue South • South Florida Baby and Beyond • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Palm Beach 100 • Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation • Waypoints: Naples Yacht Club • Naples on the Gulf: Naples Chamber of Commerce • Jupiter • Stuart • Aventura • Community Foundation of Collier County Community Report 8

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FROM THE EDITOR

Summer Days Ahead

Daphne Nikolopoulos

July/August #Goals PUT ON THE DOG Our four-legged friends deserve a summer break too. Plan a play date with your pooch at our favorite dog-friendly spots. Page 16.

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daphne@fortlauderdaleillustrated.com

CAPEHART

When vaccines first became available, the first thing I did was reschedule last summer’s canceled trips—and add a few new ones to the mix. As a result, it’s going to be a busy summer, but nothing feels as good as booking international travel again.

If you agree, you’re going to love this issue. We have curated a thoughtful mix of summer adventures that offer insight both on far-flung locales and destinations closer to home. If you love a good road trip (and you also love to experience local cuisine), turn to page 34 for our “Foodie Road Trip.” In this fun, informative package, you’ll discover our state’s hottest culinary stops and learn where to get the best key lime pie, find neighborhood favorites, dine with a view of the sunset, and even sign up for hands-on cooking experiences. For the food-inclined, this editor-tested and -approved resource is a must.

For our fashion feature this month, we decamped to Islamorada to the Frisbie family’s new resort, The Islands of Islamorada. Our crew stayed for a couple of days to shoot the story— and they didn’t want to leave. Check out “A Place in the Sun” on page 44, and you’ll see why.

One of the travel trends that grew in popularity during the pandemic (and it’s still going strong) is travel via RV. And why not? Luxury RVs are like homes on wheels, with every creature comfort and then some. For big families (pets included!) in particular, it’s the only way to go. In “Happy Campers,” on page 54, we highlight some of our favorite destinations for outdoor adventures statewide. It affords all the fun of camping without, you know, actual camping.

Whatever excursions are on your horizon this summer, we’ve got you covered. Happy trails!

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« THE ROSE EFFECT Rose essential oil can soothe dry skin, reduce inflammation, and give you a boost with its intoxicating scent. Page 27.

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OWN THE GAME It’s not just how well you play, it’s how chic you look doing it. Check out our sporty and fashionable finds. Page 24.

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‘Exquisite and well worth touring.’

‘Beautifully restored.’

Featuring Railcar No. 91 and Gilded Age collections

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Experience one of America’s Great House Museums Henry Flagler’s Palm Beach estate

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Grab-and-go fare • Cold beverages

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Enjoy a PICNIC in the shade of the Cocoanut Grove overlooking scenic Lake Worth!

Seating provided

5/26/21 12:16 PM

PRESENTING

THE GRAND DETOUR

This summer, travel light.

Head for the Inn on Fifth in the heart of Naples, Florida, where a stay with us not only promises a luxurious getaway, but a world of delights and unique experiences just outside our doors. Explore European-inspired cafés, bistros, and quaint one-of-a-kind boutiques, with beautiful beaches and promenades. From trying a fresh-catch zuppa di pesce to catching a water taxi on our bay of Naples, you can enjoy the best of an internationally acclaimed first-class destination that's within easy reach.

authenticallynaples distinctivelydowntown 699 fifth avenue south | naples, florida 34102 888.403.8778 | innonfifth.com Florida Resident Rates are available.* *Valid June 1–October 30, 2021 on select rooms, based on availability. Must book online and present Florida Driver’s License at check-in.

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24/SEVEN

By Melissa Puppo

OPENINGS

Turn Up the HEAT

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Clockwise from top left: The Easton’s pool deck will set the scene for local and national talent; savor bites like avocado toast at the rooftop bar.

MARINA POUPART

Move over, Miami: A new rooftop venue in Fort Lauderdale is stealing all the attention. It’s called The Easton, and it’s the spot to be this summer to catch some rays and enjoy an epic pool party. The new 12,000-square-foot pool deck holds court atop the Courtyard Marriot in Flagler Village. Unlike similar venues that charge pricey covers, The Easton is free, with a “come as you are” attitude, says Marina Poupart, Knallhart Management Group’s director of marketing and creative design.

Fort Lauderdale nightlife guru and restaurateur David Cardaci—of Rhythm & Vine and the Wilder fame—is behind the new venture. He says he set out to create a space that complemented both beach and downtown clientele: “The Easton serves as your favorite place to relax on a sun-dripped day or where you feel most alive on the dance floor after the sun has set,” he explains. Enter through a private guest elevator before zipping up to the ninth floor, where snacks and Let’s Flamingle poolside punch abound. A more sophisticated dining menu featuring small plates like lamb lollipops and seared jumbo scallops is available inside the 3,000-square-foot lounge. Aside from weekend “Splash Sessions,” programming ranges from daily “Golden Happy Hour” to “Vino with a View” Wednesdays to “Rooftop Unplugged” Thursdays.

As for the high-energy party vibes South Floridians love so much? The Easton delivers with big-name DJs (Diplo performed in May) in addition to local talent. (theeastonftl.com)

FORTLAUDERDALEILLUSTRATED.COM | JULY/AUGUST 2021

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24/SEVEN PET-FRIENDLY

Dog Days of Summer «

There’s lots to do with your furry friend in Fort Laudy ROLL OUT

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You might be tempted to roll over on a trip to Casa Sensei, Fort Lauderdale’s culturally immersive Pan-Asian Latin fusion restaurant, which also happens to be known for its “doggie sushi”—hand-rolled bites of either chicken and rice or veggies and rice. Humans can order delish dishes like pork belly bao buns, Korean barbecue beef, and kimchi fried rice, or take a cue from their canine and devour specialty rolls like the Komodo Lobster. Cap off a perfect night on the outdoor dock with serene views that overlook the Himmarshee Canal. (casasensei.com)

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CANINE CUISINE Enjoying a meal with views of the Intracoastal is always a joy, but when you get to share the experience with your dog, it’s even better. For a treat for two, head to Shooters Waterfront and check out the Doggy Menu featuring a range of veterinary-approved meals like Bahia Beef. While you sample the restaurant’s famous weekend brunch buffet, your pooch can savor ground beef, whole-wheat macaroni, butternut squash, organic carrots, apples, and more to keep tails wagging. (shooterswaterfront.com)

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POOCH PLAY-DATE

Arguably one of Fort Lauderdale’s most pet-friendly open-air spaces, The Wharf is a hot spot along the New River and an ideal locale for planning a play-date with your furry friend’s bestie. There’s plenty of free space to run around, as well as weekly programming. Once you’ve fetched an appetite, sample the lineup of food trucks featuring local faves like The Piefather and Mrs. Balloo. For those looking to welcome a new four-legged family member, The Wharf hosts monthly dog adoptions with poochperfect vendors. Head online to see when the next iteration takes place. (wharfftl.com)

STAYCATION SPOILS Indulge yourself and your four-legged friend with a trip to W Fort Lauderdale and reap the rewards of its oh-so-fancy “Dogs Are a Girl’s Best Friend” package when you book Spectacular and Mega rooms. Kick things off by popping off a bottle of prosecco for yourself and Pet Winery’s dog-friendly Dög Pawrignon Champagne or rosé for your cute canine. A Sweet Treat Swag Bag—with goodies like gummy bears and chocolate-covered pretzels for you, plus Barking Bacon dog ice cream for your pup—takes the spoiling a step further. Don’t forget to enjoy countless soaks at the fifth-floor WET Deck pool, which boasts a full bar, daybeds, and more, and a quick-fix treatment at the Away Spa. (wfortlauderdale.com)

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Mural in the FAT Village arts district of Fort Lauderdale by Ruben Ubiera / The Graffiti Kings.

ArtsCalendar.com

South Florida’s guide to arts, culture, events and experiences.

NEW: Public art walking tour of FAT Village.

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@BrowardArts

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24/SEVEN AROUND TOWN

SUMMER QUIZ THINK YOU KNOW ALL THE INS AND OUTS OF BROWARD COUNTY? TEST YOUR KNOWLEDGE ON SOME OF THE AREA’S MUST-VISIT DESTINATIONS BELOW. 2

This performing-arts hotspot is known for its year-round eclectic mix of musicals and shows; this summer, be sure to catch performances like Kinky Boots.

BROWARD CENTER FOR THE PERFORMING ARTS COURTESY NOTORIOUS CREAMERY

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This ice cream shop known for over-the-top concoctions is part-owned by a Grammynominated rapper. Be sure to stop by in July in honor of National Ice Cream Month.

This state park not only has outdoor activities and a laid-back restaurant, it’s also home to a massive banyan tree that was planted more than 120 years ago.

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This hybrid day-night club at the Seminole Hard Rock Hotel & Casino boasts a pool and rooftop bar, and often welcomes headliners like The Chainsmokers and Cedric Gervais.

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This laid-back city is known as Florida’s beach-diving capital thanks to a living coral reef just 100 yards offshore. If you go, visit the SS Copenhagen, a British steamship that wrecked here in 1900 and is now considered an Underwater Archaeological Preserve.

This neighborhood used to be a collection of rundown warehouses but has evolved into a destination featuring public art, monthly markets, and a handful of culinary gems.

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COURTESY THE TOWN OF LAUDERDALE-BY-THE-SEA

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6 This no-frills Cuban eatery was built in 1976 by Luis Valdes Sr.; it’s a can’t-miss when driving on one of Broward’s busiest roads. Be sure to order a café con leche and a Cuban sandwich.

American professional soccer club Inter Miami CF is currently playing here, the site of the former Lockhart Stadium; catch a game now through the fall season.

JASEN VINLOVE-USA TODAY SPORTS

SHAY WALSH

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9 Newly reopened, this 10,000-square-foot Hollywood market features a vast inventory of vendors selling everything from handmade soaps to Argentinian empanadas.

Answers: 1. Broward Center for the Performing Arts 2. Hugh Taylor Birch State Park 3. DAER Nightclub 4. Notorious Creamery 5. Lauderdale-By-The-Sea 6. 925 Nuevo’s Cubano’s 7. The MASS District 8. DRV PNK Stadium 9. Yellow Green Farmers Market

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24/SEVEN KID-FRIENDLY FUN

Cultural OUTINGS School may be out, but there are plenty of ways for kids to EXPLORE culture around town

HANDS-ON

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COURTESY MODS

Help your children expand their interest in visual arts by offering them a chance to get hands-on at the Gasper Arts Center, South Florida’s new collaborative and creative working environment.

The Dania Beach–based center is open to an array of professional and amateur local artists and includes state-of-the-art kilns, pottery wheels, teaching spaces, and more for those who benefit from creative camaraderie. Kids can try basic ceramics, painting/drawing, and mosaics classes to find where their artistic passions lie. (gasperarts.com)

3

IVONNE MACMILLAN

1 Above: The Hollywood Mural Project features works of art by artists including Tati Suarez, Ernesto Maranje, and Fabio Onrack.

Below: explore all things dragons at MODS’ new exhibition, “Here Be Dragons.”

WALKING TOUR Venture out for some alfresco fun with the Downtown Hollywood Mural Project. On the third Saturday of each month, join a free walking tour to scout out murals by local, national, and international artists along a nine-block area that extends past Arts Park at Young Circle. Keep your eyes peeled for a pink-haired mermaid, an intricate rendition of Salvador Dalí and Frida Kahlo, and gradient-infused art that enhances Hollywood’s many galleries, shops, and restaurants. (hollywoodcra.org)

ON DISPLAY Gather little ones with interest in mythical fire-breathing creatures for the Museum of Discovery and Science’s latest exhibition, “Here Be Dragons.” Running now through September, this traveling exhibit offers an exploration of three “Dragon Realms,” including medieval dragons, Asian dragons, and dragons in paleontology; the chance to view 10 species of live lizards, including a plumed basilisk and a Chinese water dragon; a look at Dino Dana: The Movie and the Dinosaurs of Antarctica documentary film at the AutoNation IMAX Theater; and more. (mods.org)

20 FORT LAUDERDALE ILLUSTRATED

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SETTING THE STANDARD

Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more.

PALM B E AC H M E DI A. C OM

PUBLISHER OF: Naples Illustrated Orlando Illustrated Palm Beach Illustrated Naples Charity Register Palm Beach Charity Register Southwest Florida Relocation Guide Waypoints: Naples Yacht Club Palm Beach Relocation Guide Traditions: The Breakers The Jewel of Palm Beach: The Mar-a-Lago Club Jupiter Magazine South Florida Baby and Beyond Magazine Stuart Magazine Fort Lauderdale Illustrated Aventura Magazine Naples 100 5th Avenue South: 5th Avenue South Business Improvement District Palm Beach 100 Go561 Community Report: Community Foundation of Collier County Pinnacle: Jupiter Medical Center Foundation art&culture: Cultural Council for Palm Beach County Florida Design Florida Design Naples Edition Florida Design Miami Edition Florida Design Annual Sourcebook Naples on the Gulf: Greater Naples Chamber

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STYLE 1

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Haute DOGS

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Spoil your pooch (and your self) with cool canine finds

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By Katherine Lande

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1. Dogs at The Beverly Hills Hotel print ($2,999 for 36-inch-by-54-inch edition of 25), Gray Malin, graymalin.com | 2. Baxter dog collar PM ($345), Louis Vuitton, louisvuitton.com | 3. Valentino Garavani Rockstud Pet customizable tote ($2,200), Valentino, valentino.com | 4. Brass dog bone ($225), Kelly Wearstler, kellywearstler.com | 5. The Dusk tie-dye cotton rope leash with Italian solid bronze bolt snaps ($62), Found My Animal, foundmyanimal.com | 6. Cuddly-Coat cleansing spritz ($14), Kiehl’s, kiehls.com | 7. Royal Jack silver-plated double dog bowl ($690), Christofle, christofle.com | 8. Woof Clicquot Rosé toy ($12.95), Haute Diggity Dog, hautediggitydog.com

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STYLE THE LOOK

Summer GAMES EXERCISE BODY AND MIND IN STYLE

By Katherine Lande

GAME ON Métiers d’Art 2021 checkers ($6,200), Chanel, Aventura, chanel.com

LOVE MEANS NOTHING Wilson checked tennis racket ($770), tennis balls ($105 for set of 3), Saint Laurent, Aventura, ysl.com

BOARD SPORT Dioriviera skateboard ($2,650), Dior, Design District, dior.com

PRETTY PADDLES Everyday Objects leather and walnut table-tennis paddles ($700 for set of two), Tiffany & Co., Aventura, tiffany.com

TORY SPORT FALL 2021 Tory Sport printed halfzip anorak ($298), printed compression chevron 7/8 leggings ($168), Tory sneaker ($228), Tory Burch, Aventura, toryburch.com

ROLL ON Roller skate and high top sneaker with sublimated “Savana Dance” print ($4,700), Hermès, Aventura, hermes.com 24

KICK PRINT Barocco soccer ball ($250), Versace, Boca Raton, versace.com

CASE IN POINT Yoga mat with harness carrier ($1,990), Prada, Aventura, prada.com

PEDAL PUSHER Bike GM closed frame in Jacquard Since 1854 monogram ($28,900), Louis Vuitton, Aventura, louisvuitton.com

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6/1/21 4:58 PM

ABRAHAM WAGNER, DPM, ABPM There’s a reason people flock from far-flung locales to Dr. Abraham Wagner’s Hollywood podiatry practice—because he pioneers new procedures and gently changes one life at a time using minimally invasive surgical techniques. Dr. Wagner is the founder of JAWS Podiatry and the MIFAS (Minimally Invasive & Aesthetic Foot and Ankle Surgery) Institute. As one of the global pioneers of the MIFAS movement, Dr. Wagner sees an increasing trend of personal importance placed on foot beauty. “People are becoming more mindful of the appearance of their feet, just like any body part,” he

says. “Individuals from all around the world, from all walks of life, come to us so we can change their lives...and it’s instant.” Dr. Wagner performs every procedure under local anesthesia. Patients leave the office with less pain and have quicker recovery times. Dr. Wagner holds a Doctorate of Podiatric Medicine from Barry University and completed his surgical residency at South Miami’s Baptist Hospital, renowned for its case volume and diversity. He is also board-certified with the American Board of Podiatric Medicine (ABPM).

ABRAHAM WAGNER, DPM, ABPM 3700 Washington St., #403

•

Hollywood

•

954-922-7333

•

JAWS Podiatry jawspodiatry.com

PROMOTION

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STYLE

3

1

JEWEL BOX

2

NEAR AND FAR

Travel by way of chic accessories with pieces inspired by destinations and transportation

By Mary Murray

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1. COME SAIL AWAY Arman Sarkisyan sailboat hoops with diamonds and 22-karat gold, $12,540. (armansarkisyan.com) 2. SEE THE SIGHTS Nouvel Heritage Eiffel Tower necklace with diamonds and sapphires set in 18-karat rose gold, $14,500. (nouvel heritage.com) 3. SHELL GAME Tessa Packard London Thousand Island earrings with 18-karat gold, brass, resin, shell, and smoky quartz, $7,200. (tessapackard.com) 4. LOVE LOCKED A.Jaffe heart map necklace with diamonds set in rose gold, $1,295. Diamonds Direct, Boca Raton (diamondsdirect. com/boca-raton) 5. TAKE OFF Fanci Me airplane earring studs in 18-karat solid gold, $120. (fanci.me) 6. LUXE LUGGAGE Hermès Birkin Amulette small model bracelet with diamonds set in rose gold, $10,100. Hermès, Miami (hermes.com) 7. JETTISON JET LAG Carl F. Bucherer Patravi TravelTec watch with a display showcasing three time zones, $10,900. Provident Jewelry locations (providentjewelry.com) 8. COMPASS COUTURE David Yurman Maritime Compass signet ring with sterling silver and a diamond set in 18-karat gold, $1,350.

David Yurman, Bal Harbour, Aventura (davidyurman.com) 9. CITY OF LIGHT Lydia Courteille Paris Skyline tiara with black diamonds and rubies set in 18-karat gold, price upon request. (lydia courteille.com)

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BEAUTY

PETAL POWER

ASHLEY MEYER

Take a little time to smell the roses with these blooming picks: So Supple Organics Dewy ultra-hydrating serum with rose water and rosehip seed ($29, sosuppleorganics.com); Soaps

by Jah Rose Grapefruit Himalayan salt scrub ($22 for 6 oz.) and Rose Clay soap bar ($9.50, soapsbyjah. us); Sea Witch Botanicals soothing facial toner with rose water and lavender ($14 for 4 oz.) and Roses of Highgarden shampoo and conditioner bar ($20, seawitchbotanicals.com); Tammy Fender Celestial Rose Crème ($145, tammyfender.com); Deborah Koepper Rose Glow facial oil ($100, deborahkoepper.com); and Hayo’u rose quartz precision gua sha tool ($29, hayoumethod.com).

—Abigail Duffy

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SUPPORT LOCAL RESTAURANTS L EA R N MO R E : WWW. SAVERESTAURANTS.COM

WE’RE BACK BABY!

DECEMBER 9-12,2021 W W W. P B F O O D W I N E F E S T. C O M @PBFOODWINEFEST #PBFWF Special Thanks To

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ESCAPE WANDERLUST

SOUTHERN EXPOSURE Ready to jump back into international travel? ICELAND offers the chance to satisfy your taste for adventure in safety

W

ith a complement of waterfalls, ice caves, black sand beaches, and glacial volcanoes, Iceland offers an otherworldly escape for Americans who have completed their COVID-19 vaccinations. While a visit to the capital city of Reykjavik is a must-do, a two-hour drive to Iceland’s South Coast gives travelers access to some of the island’s most awe-inspiring attractions.

Southern Iceland’s wide-open spaces offer plenty of room to socially distance. While the Fagradalsfjall volcano—which began erupting near Reykjavik in March—remains untamed, Iceland has kept the COVID-19

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MARKETA KALVACHOVA

By Angela Caraway-Carlton

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ESCAPE

Clockwise from above: Gljúfrabúi Waterfall; Reynisfjara Beach, South Iceland’s most famous; Thingvellir National Park, which sits in a rift caused by the separation of two tectonic plates; Secret Lagoon; Hikers in South Iceland; Geysir geothermal area; Basalt Sea Stacks at Reynisfjara Beach.

pandemic under control by meticulously tracking cases. Today, U.S. citizens can visit if they’re fully vaccinated or can provide documentation of a prior infection. Upon arrival, visitors must take a PCR test and shelter in place until negative test results are received (typically within 6 to 24 hours). After that, you’re free to roam.

DENNIS WELSH

NATURAL BEAUTY ABOUNDS

The South Coast offers epic waterfalls, including Gljúfrabúi: Concealed by a cliff, it often sits unnoticed next to the tourist-favored, 200foot Seljalandsfoss waterfall. To get there you’ll wade through a shallow stream into a mossy cave, where gushing water theatrically cascades into a small pool lit as if by a spotlight. Or visit the mighty Gullfoss falls—unique in that you can take in their glory from above instead of below.

But Iceland offers more than just waterfalls.

For bubbling mud pots and boiling hot springs, make your way to the Geysir geothermal area or try Thingvellir National Park (thingvellir.is/en), a UNESCO World Heritage Site that marks the place where the Eurasian and North American tectonic plates meet and drift apart. If you skipped the Blue Lagoon, stop at the nearby Secret Lagoon (secretlagoon.is) to dip in a lesscrowded, man-made pool fed by hot springs.

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MARKETA KALVACHOVA

BRAGI ÞÓR JÓSEFSSON

MARKETA KALVACHOVA

You’ll feel the power of Mother Nature on the volcanic black-sand beaches of Reynisfjara, where towering sea stacks jut from the Atlantic Ocean and powerful waves thunder ashore. The jagged basalt cliffs (a backdrop for cinematic works like Game of Thrones and Star Wars) are a perfect spot to snap Instagram-worthy pictures—but beware of sneaker waves, which have swept away unsuspecting visitors.

To see the landscape at a slower pace, opt for a tour via native Icelandic horses by making reservations at Skeidðvellir (skeidvellir.is), a horse-breeding farm. Guided tours take riders through scenic meadows in the shadows of volcanoes and glaciers.

If you visit southern Iceland during winter, explore the area’s ethereal ice caves with a guide from Southcoast Adventure (it’s dangerous to explore ice caves on your own) (southadventure.is). Inside a glacier atop the Katla volcano are wind-carved walls of curved ice in brilliant hues of blue. You’ll walk, crawl, and sometimes slide on your belly through mysterious passageways. Turn off your flashlight and the ice will twinkle like a star-filled sky.

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BRENT DARBY PHOTOGRAPHY LTD

In Iceland, a glacier cave tour should be accompanied by a guide. A stay at Hotel Rangá is the perfect way to recharge in luxury after a long day spent exploring icy landscapes.

ICELANDIC HOSPITALITY

To spend days exploring, refueling is key.

Don’t miss lunch at Friðdheimar (fridheimar.is), a beautiful greenhouse where you’ll dine on delicious tomato-inspired dishes and sip drinks among colorful crops. Or stop in at family-run Efstidalur Farm (efstidalur.is), where they turn their cows’ milk into organic ice cream in a

range of flavors every day.

When it’s time to recharge, opt for a stay at Hotel Rangá (hotelranga.is), a luxury hotel perched along the East Rangá River. The countryside retreat recalls an elegant log cabin, with rooms boasting soaking tubs, balconies, and heated bathroom floors (welcome luxuries after outdoor explorations). Be sure to try the hotel’s

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LAURENT LACROIX PHOTOGRAPHY

ESCAPE

During a stay at Hotel Rangá, schedule a wake-up call to make sure you don’t miss the appearance of the aweinspiring northern lights.

geothermally heated hot tubs, where you can watch the wind ripple across the river as you soak alfresco.

In the evenings, the hotel is aglow with flickering candles as guests sip cocktails in the lounge and feast on Nordic cuisine like crispy arctic char, reindeer carpaccio, and puffin.

From September through April, the hotel makes peeping the northern lights a priority.

If the lights begin dancing across the skies

during dinner, restaurant guests are summoned to the hotel’s observatory to watch through telescopes. Schedule a wake-up call so you don’t miss the show in case the lights appear after your bedtime.

From the lights in the sky to the land itself, Iceland’s surreal and untamed beauty provides an ideal escape from the heat of summer—and from the unnaturally hectic pace of everyday life. (visiticeland.com) «

INSIDER’S GUIDE

ARE YOU IN THE KNOW? Discover Fort Lauderdale’s hottest events and hidden gems.

Sign up now to receive “INSIDER’S GUIDE,” Fort Lauderdale Illustrated’s weekly eNewsletter

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FORT LAUDERDALE ILLUSTRATED

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6/2/21 11:34 AM

What childhood looked like before WiFi. Remember treehouses, bikes, canoes, fishing poles, bowling, s’mores, playing tag, and jumping in rain puddles?

We still do that here.

MONTAGE.COM

DISCOVER LIFE, WELL LIVED

(844)-720-5153

D E E R VA L L E Y | H E A L D S B U R G | K A P A L UA B AY | L A G U N A B E A C H L O S CA B O S | PA L M E T TO B L U F F | B I G S K Y ( O p e n i n g i n 2 0 2 1 )

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e i d o o F

Whether you long for adventure, cultural discovery, or fabulous food, these destinations close to home will surprise and delight

FLORIDA KEYS

BY THE BITE

From 100-year-old hidden gems to sunset staples to fresh fish dishes that put all others to shame, these Keys must-stops invite you to immerse yourself in the island chain’s Floribbean flavors

By Skye Sherman

Take it Home

Don’t drink and drive: Grab a can of any of 60 brews (or swag) from the source of craft beer in the Keys: Islamorada Beer Company (islamoradabeerco.com). Its range of beers includes the well known Sandbar Sunday and even a coconut-key lime ale. The brewery and tasting room now features an onsite distillery, too.

BAR SCENE

WITH AN UNBEATABLE VIEW OF THE FAMOUS SEVEN MILE BRIDGE AND THE BRILLIANT COLORS OF THE SINKING SUN COME SUNSET, MARATHON’S SUNSET GRILLE & RAW BAR (SUNSETGRILLE7MILEBRIDGE.COM) IS APTLY NAMED—AND A LONGTIME GO-TO FOR WINDING DOWN WITH A TROPICAL TIPPLE AT THE END OF ANOTHER DAY IN PARADISE.

Locals’ Favorite

As fresh as catching it yourself but with no deep-sea fishing charter required, the Fish House (fishhouse.com) in Key Largo is a family-owned spot that’s been open (and adored) since 1982.

It’s one of the few remaining establishments that purchases only from local commercial fishermen and fillets everything on the premises. Order the fresh catch prepared in their signature Matecumbe style—featured on the Food Network—and prepare to be blown away by this unassuming eatery beloved by locals and visitors alike.

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GRAB ’N’ GO

STOPPING FOR A FRESH FRUIT MILKSHAKE FROM ROBERT IS HERE (ROBERTISHERE.COM) IN HOMESTEAD—ALL GROWN UP FROM ITS HUMBLE 1959 BEGINNINGS AS A SIX-YEAROLD BOY’S ROADSIDE FRUIT STAND—IS INTEGRAL TO THE KEYS EXPERIENCE. STILL OPERATED BY ROBERT HIMSELF, ROBERT IS HERE SELLS EVERY KIND OF FRUIT YOU’VE EVER HEARD OF (AND MANY YOU HAVEN’T) AS WELL AS LOCALLY MADE SAUCES, SPICES, AND JAMS. GRAB A SHAKE OR FRESHLY CUT FRUIT TO MAKE THE TRIP SWEETER AS YOU BID THE MAINLAND GOODBYE AND HIT THE OVERSEAS HIGHWAY.

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Conch fritters with dipping sauce

Iconic Bites

WHERE TO STAY The variety of accommodation types at the five-hotel collection that is the Kimpton Key West (kimptonkeywest.com)—from original Bahamian-style “conch cottages” to elegant guesthouses—isn’t the only draw of the digs. Foodies will find lots to love, too: Book a Hemingway Affair for an intimate dining experience for two to 14 people in the two-story Hemingway Suite, during which a personal chef will prepare a multi-course meal suited to guests’ tastes; for a more casual culinary detour, kick back at poolside bars with a can of Cayo Hueso, the hotel’s own brew crafted by local Waterfront Brewery and exclusively available at Kimpton Key West.

Don’t leave the Keys without pleasing your palate with these must-try regional classics: Conch fritters: Doughy and flavorful, they’re the islands in one flash-fried bite.

Fresh fish: Yellowtail snapper, grouper, mahi, wahoo, and hogfish are the usual local catches; in the crustacean family, order Florida lobster or stone crab in season.

Cuban coffee: The Southernmost Point marks 90 miles to Cuba—so close you can taste it, especially with a cortadito from nearby Cuban Coffee Queen (cubancoffeequeen.com), a counter-serve spot with personality. Tip: The iconic “Greetings from Key West” mural graces the side of the stand, so snap a pic as you sip.

Kermit’s frozen key lime pie on a stick

Hidden Gem

“A nice place if you can find it” is the slogan of Big Pine Key’s No Name Pub (nonamepub.com), which is indeed off the beaten path—down a maze of residential streets and tucked away in an otherwise unremarkable neighborhood. Few places can trace nearly 100 years of history and still fly under the radar, but No Name Pub does exactly that.

No Name Pub

Hot Spot

Perhaps every visitor to Key West since 1933—when the institution, ahem, conveniently opened the very day Prohibition was repealed—has darkened the doorway of Sloppy Joe’s (sloppyjoes.com); it’s a non-negotiable stop on any Keys itinerary worth its salt. To order? The Original Sloppy Joe Sandwich, of course: ground beef with onions, peppers, and spices.

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Sloppy Joe’s Bar

Sweet Treats

Talking top key lime pies renders controversy: Tart or sweet? Whipped cream or meringue?

Pastry or graham cracker crust? It’s all a matter of taste; try these in the name of research: Mrs. Mac’s Kitchen (mrsmacskitchen.com) has two Key Largo locations where you can sample a slice that may change your life. Creamy and ice-cold, its tangy zip is cut by the understated sweetness of a homemade graham-cracker crust and a hefty dollop of a Cool Whip-like topping.

What’s better than a slice of key lime pie? A slice of key lime pie dipped in Belgian chocolate, frozen, and plunked on a stick. Indulge at Kermit’s (keylimeshop.com) in Key West.

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MIKE GLUCKMAN

Impressive dishes abound at Soseki, where classically trained chef Mike Collantes joined forces with Tadateru Tokudaiji and Kevin Abanilla to present luxe omakases.

OUT AND ABOUT IN ORLANDO

MIKE GLUCKMAN

Orlando’s sprawl has given rise to an amalgam of distinct neighborhoods, each adding its own stamp to the city’s passport of culinary destinations— including Winter Park, which some of the area’s most lauded restaurants call home

By Faiyaz Kara

TERRENCE GROSS

Chef-Driven

Beer garden at The Ravenous Pig

Mike Collantes, the classically trained chef who’s worked with such A-listers as Wolfgang Puck, Joël Robuchon, Eric Ripert, and Masa Takayama, turned heads at his Filipino-American eatery Taglish at the Lotte Plaza Market. But at Soseki (sosekifl.com), he’s joined forces with talented journeyman chef Tadateru Tokudaiji and Kevin Abanilla to present luxe, globally inspired omakases.

Locals’ Favorite

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TERRENCE GROSS

HIDDEN GEM BLINK AND YOU MIGHT

The Aardvark

TERRENCE GROSS

When it opened in 2007, The Ravenous Pig (theravenouspig.com) heralded the city’s arrival as a serious food destination. Nearly 15 years later, owners James and Julie Petrakis continue to grow their gastropub into one of the best restaurants in the South. The addition of former Dovecote chef-owner Clay Miller as chef de cuisine only solidified the Pig’s rep as the place to indulge in elevated pub fare with a Southern twang (mulard duck ham, lamb saddle, or pork burnt ends, anyone?). On tap are small-batch craft beers produced by the Ravenous Pig Brewing Co., which is situated next to the restaurant’s newly constructed family-friendly beer garden.

The stunning artistry of the seasonally driven dishes is worth the price tag ($150 for a 15-course omakase and $185 for the 20-course), be it lobster nigiri with brown butter miso or a decadent ending of “mat-cho” featuring a delicate masterwork of matcha, chocolate, and burnt marshmallow. There are only eight seats in this cozy Winter Park locale, so book early and prepare your taste buds for a memorable adventure.

DRIVE PAST THE AARDVARK (THEAARDVARKFL.COM), A NEIGHBORHOOD HAUNT THAT’S BEEN SERVING ORLANDO’S SODO DISTRICT SINCE THE 1980S. IT STARTED OFF AS A BOTTLE SHOP, BUT NEW OWNERS EMMIE OLIVECRONA AND MARK SOLLI RECENTLY BROUGHT CHEF HUGH HOLLAND ON BOARD TO ELEVATE AARDVARK’S CULINARY OFFERINGS, AND THEY’RE CLEARLY AIMING HIGH. HOLLAND’S GULF-TO-GRILL AND GROVE-TO-STOVE APPROACH HAS YIELDED SOME OF THE FINEST PUB GRUB IN THE CITY: YOU WON’T FIND CRAWFISH GNOCCHI, WHITE TRUFFLE RISOTTO, OR A GROUPER “OLD FASHIONED” WITH ORANGE BITTERS COUSCOUS AND BROKEN CHERRY GLAZE AT ANY OL’ NEIGHBORHOOD TAVERN. IT’S ABOUT AS UNIQUE AN EATERY AS THERE IS IN TOWN.

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Grab ’n’ Go

TERRENCE GROSS

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Hot Spot

CTS IOS ARCHITE BAKER BARR

BAKER BARRIOS ARCHITECTS

Kevin and Maria Ruiz have garnered a loyal, almost obsessive following for presenting upmarket takes on classic Peruvian fare at their pop-ups. When they finally opened Papa Llama (papallamaorl.com), a brick-and-mortar operation in Orlando’s Curry Ford West district, they were greeted with a buzz. The bright, modern space reflects the dishes Kevin fires up in the sizeable kitchen, like chicharrón de calamar with herbaceous wakatay salsa, and a snappy arroz chicken chaufa with smoky ají panca, Peruvian choclo, and bok choy. The focused selection of natural wines purposefully veers into the esoteric.

WHERE TO STAY In the heart of downtown Winter Park sits The Alfond Inn at Rollins College (thealfondinn.com).

This Spanish-Mediterranean Revival-style gem recalls the look of the historic bungalows it’s nestled amongst. Staying at The Alfond is more than a getaway—proceeds from the hotel support Rollins College’s premier scholarship fund, offering up to 10 full scholarships each year to first-year students. And don’t overlook the hotel’s prestigious art collection donated by Rollins College alumni Barbara and Ted Alfond. Designed as an imaginative extension of the college’s Cornell Fine Arts Museum, more than 300 pieces by established and emerging artists are displayed on rotation throughout the hotel’s public areas.

TERRENCE GROSS

The buzz surrounding the opening of Deli Desires (delidesires.com) is hardly surprising given the credentials owners Hannah Jaffe and Nathan Sloan bring to their Colonialtown breakfast-and-lunch spot.

Jaffe cooked alongside L.A. notables Jessica Koslow and Michael Voltaggio, while Sloan worked under James Beard winners Jon Shook and Vinny Dotolo at seafood joint Son of a Gun. But it’s the bialy—the non-boiled, malt-free bagel counterpart with a caramelized onion or smoked jalapeño and muenster center—that stars at their hip takeaway joint. Get one filled with gravlax, labneh, or even scrapple (this is not a kosher deli), or opt for the corned beef “big mac” served on a Martin’s sesame seed bun. It’s one of the hottest sandwiches in town.

TERRENCE GROSS

the The Bialy is the star of show at Deli Desires.

Experiences

Since opening in Orlando’s College Park neighborhood in 2017, the Emeril Lagasse Foundation Kitchen House & Culinary Garden operated by Edible Education Experience (edibleed.org) has provided a hands-on cooking experience to Orlando Junior Academy students. But the first-floor lounge and welcome center, as well as the lush garden, hosts numerous events throughout the year, from the interactive “Chef’s Night” staged by notable culinarians to special gatherings like chef Kevin Fonzo’s “La Tavola” series of pop-up dinners celebrating Italian culture and cuisine. Monthly how-to classes called “Culinary Curiosities” feature topic experts, light bites, and take-home goodies.

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VISTIORS BUREAU

OR

Dockside drinks at Outriggers Tiki Bar

NEW SMYRNA BEACH AREA VISTIORS BUREAU

For views of the New Smyrna Beach Inlet and colorful yachts in the marina while chowing down on fresh blackened fish sandwiches with homemade remoulade, try Outriggers Tiki Bar and Grille (outriggersnsb.com). If you order the Zombie Cocktail—a tropical blend of liquors, fruit juice, citrus, and bitters—be sure someone else is driving!

Drinks with a view

NEW SMYRNA BEACH AREA VISTIORS BUREAU

HIDDEN GEM

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Chef-Driven

Chefs Jaime and Jeanette Quintana bring a wealth of fine-dining experience to their Baker’s Table (thebakerstablensb. com) restaurant, offering everything from foie gras to warm goat cheese tart, plus a killer ceviche and a vegan-friendly cauliflower and chickpea curry.

At Third Wave Cafe & Wine Bar (thirdwavensb. com), an active member of the James Beard Foundation, executive chef David Moscoso mixes Mediterranean and Southern coastal cuisine to prepare specialties like house-smoked candied salmon and Cajun redfish. Request a table on the patio for a romantic experience, complete with a fire and shading trees.

Flagler Tavern

NEW SMYRNA BEACH AREA VISTIORS BUREAU

Hot Spot

WHERE TO STAY Sophisticated and service-oriented, the familyowned Black Dolphin Inn (blackdolphininn. com) features 14 lovely guest rooms and suites with balconies overlooking the Indian River and spa-like bathrooms. The lobby has a mid-century modern vibe with lounge, open-air exhibition kitchen, and breakfast room.

Situated amongst a latticework of canals, lagoons, streams, rivers, and lakes (and punctuated by the waters of the Atlantic Ocean), New Smyrna Beach is the second-oldest city in Florida. But don’t let its age fool you: the local foodie scene is bursting with places to grab a bite or a libation.

By Linda Marx

NEW SMYRNA BEACH AREA

BUREAU / TIGHE O’C ONN NEW SMYRNA BEA CH AREA VISTIORS

NEW SMYRNA BEACH BOUNTY

Black Dolphin Inn

BAR SCENE FOR THREE DIFFERENT VIBES IN ONE SPOT, FLAGLER TAVERN (FLAGLERTAVERN.COM) OFFERS A BUSTLING MAIN BAR DOWNSTAIRS; THE BOUNTY, AN UPSTAIRS SPEAKEASY DESIGNED WITH A HEADY MIX OF EARLY-1900S FLAIR MIXED WITH A NOD TO ALL THINGS NAUTICAL; AND THE MOODY BLUE PILAR BAR, WHICH SERVES AN ARRAY OF RUM DRINKS IN A CHARMING PAPA HEMINGWAY–INSPIRED SETTING.

Locals’ Favorite

Start the day with breakfast at The Beacon (beaconrestaurantnsb.com), a family-owned beach eatery. From stacks of pancakes made with cream to fluffy Greek or Spanish omelets, this is comfort food at its finest.

JB’S FISH CAMP (JBSFISHCAMP.COM) AT CANAVERAL NATIONAL SEASHORE IS A CONSISTENTLY GREAT CHOICE FOR SOUTHERN-STYLE SEAFOOD SOURCED FROM LOCAL WATERS. AS YOU STOCK UP ON YAUPON TEA—A HEALTHY, NATUSOAK IN A HEALTHY DOSE RALLY CAFFEINATED TEA MADE FROM NATIVE YAUPON HOLLY—FROM YAUPON OF OLD-FLORIDA VIBES, BROTHERS AMERICAN TEA (YAUPONBROTHERS.COM) IN EDGEWATER. THEY TRY TO SPOT A MANATEE HARVEST THE LEAVES LOCALLY FROM THEIR ORGANICALLY CERTIFIED PROPERTY. OR TWO SWIMMING OFF OF THE DOCK.

TAKE IT HOME

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Locals’ Favorite

Given Tampa’s youthful population (bolstered by two universities), there’s no shortage of hip brunch spots. Two of the best are Oxford Exchange (oxfordexchange.com)—an Instagramfamous boutique/resto with playful bites like poppy seed pancakes and whipped feta with toasted pistachios—and Steelbach (steelbach.com), a haven for Southern delicacies in the überpopular Armature Works food hall (armatureworks.com).

EXUBERANT YBOR

This National Historic Landmark District brings the flavors of Cuba, Spain, and Italy to Tampa Bay

By Mary Murray

AMY PEZZICARA

WHERE TO STAY

The boutique Hotel Haya (hotelhaya.com) embodies the best of new and old Ybor. The boutique property, opened last fall, spans two historic buildings: one that formerly housed Tampa’s oldest restaurant and another believed to have been a haunt of Teddy Roosevelt and his Rough Riders.

Tampa-based Alfonso Architects is responsible for the mid-century-meetsglobal-casita decor. Throughout, you’ll spot creations by local makers, including cigars by J.C. Newman Cigars (a nod to Ybor’s tobacco-steeped past) and glass works by artists from the Morean Art Center, the most impressive of which is a chandelier in flagship restaurant Flor Fina.

Helmed by executive chef Douglas

Rodriguez—lauded as the godfather of Nuevo Latino cuisine—Flor Fina is the heart of Hotel Haya. A Top Chef Masters alum, Rodriguez marries Gulf Coast bounty with influences from Latin America, the Mediterranean, and Cuba.

Ceviche is a top draw, so sample creative concoctions like the Amarillo Mixto with octopus, shrimp, calamari, passion fruit pulp, and blue sweet potato; desserts like the quatro leches (sponge cake, dulce de leche, and toffee brittle) tell the sweeter side of Ybor’s culinary story.

GRAB ’N’ GO START YOUR DAY AT HOTEL HAYA’S CAFÉ QUIQUIRIQUI. PAIR A CUP OF MADE COFFEE (SMALL-BATCH ROASTERS WITH A HOME BASE IN CLEARWATER) WITH A BREAKFAST EMPANADA OR FRESHLY BAKED GUAVA PASTELITO.

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For a taste of Italian home cooking, head to Casa Santo Stefano (casasan tostefano.com), where family portraits line the walls and the menu brims with comforting Sicilian classics. Although it only debuted last year, Casa Santo Stefano has already earned a devoted following. Make a reservation to savor dishes like Insalata d’Arance (layered with divine blood oranges) or Bucatini COURTESY SANTO STEFANO

AMY PEZZICARA

Hot Spot

con le Sarde (featuring one of Italy’s favorite fishes: sardines). After dinner, head up to the roof for a digestif overlooking the city.

Experiences

Get to know Ybor with Ybor City Historic Walking Tours (yborwalkingtours.com). In Hyde Park Village, hone your senses by mixing a custom scent at The Candle Pour (thecandlepour.com), offering food-inspired aromas like baked bread, coffee bean, and Meyer lemon.

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Skyline of waterfront Sarasota (left); Sarasota Art Museum at the Ringling College Museum Campus (right); Mar Vista Dockside Restaurant and Pub (below).

SERVING UP SARASOTA Looking for a dose of Old Florida charm mixed with New Florida glam? From its hip downtown scene to the beachy vibe of its string of key islands, Sarasota’s got it all.

By Kristen Desmond LeFevre

Hot Spot

Locals’ Favorite

Walk through downtown to historic Burns Court— where 1920s bungalows dot the landscape—to Owen’s Fish Camp (owensfishcamp.com). Ask for a table under the light-strung banyan tree, a gift from Thomas Edison to the restaurant’s original owner. While you wait (they don’t take reservations), snap an Insta-worthy selfie on the nearby tire swing. Menuwise, don’t miss the local Cedar Key clams bathed in a chorizo and saffron-scented broth or the Creole fish gumbo with crawfish tails.

Shrimp and grits and the Low-Country boil are staples here, but the oysters (grilled or raw) are the main attraction. Save room for the fried black cherry pie à la mode; it’s semi-legendary for a reason.

On Longboat Key, Mar Vista Dockside Restaurant and Pub (marvistadining.com) invites you to relax under a tangle of buttonwood trees laden with bistro lights and staghorn ferns. The patio gives way to a sandy beach and the quiet waters of Sarasota Bay. Come by car or by boat—there are 14 slips to welcome dock-anddiners—and order the Bud & Old Bay Bowl, composed of Gulf shrimp sautéed in Budweiser, Old Bay seasoning, and garlic butter. The shrimp are served with their heads on, but that’s a sure sign of just how fresh they are. It’s the perfect dish to share with a cocktail in hand while taking in soothing water views alongside a roaring firepit.

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HIDDEN GEM SARASOTA IS MADE FOR SUNSETS, AND SINCE 1929, THE REFRESHINGLY UNFANCY NEW PASS GRILL & BAIT SHOP (NEWPASSGRILL.COM) HAS OFFERED A GREAT SPOT TO WATCH THAT BIG BALL OF ORANGE SINK INTO THE BAY. NEED A BREAK FROM THE SEAFOOD SCENE? GO FOR THE COOKED-TO-ORDER AWARD-WINNING BURGER WITH ALL THE FIXINGS (OR ANY WAY YOU LIKE IT).

Chef-Driven

Indigenous (indigenous sarasota.com) is home to the hardest-to-score table in town, so make your reservations early. The buzz is all thanks to chef-owner Steve Phelps, a two-time James Beard Award nominee for Best Chef, South.

You’ll lick the plate clean if you order his green curry fish dip served with sea-salted nori crackers and seasonal veggies.

For a main course, try the cobia served over coconut jasmine rice and grilled cabbage and finished with a fish sauce aioli.

Take in some culture at the Sarasota Art Museum of Ringling College and grab a bite to eat at SAM Bistro (sarasotaartmuseum.org/ bistro). Executive chef Kaytlin Dangaran offers a menu that elevates the museum-going experience. The griddled cheese sandwich—a blend of fontina mornay, sharp white cheddar, pullman, and tomato jam—is the grown-up answer to the grilled cheese you craved as a kid. For a lunch worth lingering over, go vegetarian with the farro salad topped with roasted heirloom carrots, watercress, toasted pistachios, and a house-made smoked blue cheese dressing.

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Lunch at SAM Bistro (left); The Ritz-Carlton, Sarasota (above); Indigenous chef-owner Steve Phelps (below).

WHERE TO STAY

Situated on Sarasota Bay but conveniently located within walking distance of downtown, The Ritz-Carlton, Sarasota (ritzcarlton.com/sarasota) provides an easy escape marked by unparalleled service. Pop into maritime-themed resto Jack Dusty, which overlooks a picturesque marina—the popular spot specializes in small plates like blistered shishito peppers topped with bottarga sourced from nearby Anna Maria Island and a crab and fried green tomato remoulade—ideal complements to the signature Smoking Jacket cocktail made using the restaurant’s own Russell’s Reserve Single Barrel Bourbon blended with demerara, angostura bitters, and mineral saline served in a smoked tumbler. Still hungry? Try the Sarasota Cioppino for a mix of the Gulf’s freshest seafood and shellfish, or finish things off with the best key lime pie on this side of the state.

Looking for laid-back over luxury lodging? Visit Casa Limonada (casalimonada.com), a boutique motel on Lido Key where mid-century modern meets totally tropical. Just steps from the area’s white-sand beaches or a short walk to St. Armand’s Circle, rooms and cottages come complete with GRAB ’N’ GO STROLLING AROUND ST. ARMAND’S CIRCLE TO SHOP a beach cart filled AND PEOPLE-WATCH IS A SARASOTA TRADITION. WHY NOT ENJOY IT WITH with chairs, towels, an SOMETHING SWEET FROM SETTIMI’S GELATO (SETTIMISGELATO.COM)? EACH OF THE umbrella, and even DAZZLING ARRAY OF FLAVORS—FROM BANANA SPLIT TO ALMOND CHOCOLATE TO sand toys if you have (MY FAVORITE) CHERRY AMARENA—IS HOMEMADE FROM FRESH INGREDIENTS DAILY. little ones in tow.

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THE HENDERSON

COLLIS THOMPSON

Expect fresh Gulf seafood and drinks with a view in Florida’s Panhandle, especially in the town of South Walton, where the culinary scene ranges from upscale to breezy, toes-in-the-sand spots.

PRIME PANHANDLE

Discover sublime southern Gulf cuisine across the beach towns of South Walton (visitsouthwalton.com) and Destin

By Paul Rubio

Ovide at Hotel Effie

Chef-Driven

COLLEEN DUFFLEY

The Florida Panhandle solidifies its status as a foodie destination with the opening of Ovide (hoteleffie. com), the latest plot point by multiple James Beard Award-winning chef Hugh Acheson. At his chic Sandestin restaurant, the acclaimed chef, author, and TV personality wows with eclectic preparations of local seafood and produce, including dishes like snapper crudo in ponzu with charred scallions, pan roasted red snapper in Thai chili emulsion, and wild mushroom bucatini with smoked breadcrumbs.

Expect perfection in every bite.

Chef Jim Shirley is another

Hot Spot

GARY BOGDON

North Beach Social

household name thanks to an impressive nine restaurants, the latest of which is the toes-in-thesand North Beach Social (north beach.social) in Santa Rosa Beach.

Order oysters, fried crab claws, and a slice of pecan pie-stuffed cheesecake (yep!) from the counter and eat the day away planted on a beachfront bench.

For something slightly more formal, head across the street to The Bay (baysouthwalton.com), also on the water but with sit-down service, artisan cocktails, and an even greater selection of Shirley’s southern Gulf Coast dishes, including his famous grouper-and-pestotopped goat cheese ravioli (an unlikely combo that proves epic).

VISIT SOUTH WALTON

In the heart of Alys Beach, a pictureperfect beach town defined by its striking all-white layout, lies the hottest table in the Panhandle: The Citizen (citizen alys.com). This design-forward coastal tavern specializes in The Citizen at Alys Beach flavorful preparations of Gulf-totable riches with an Instagramworthy cocktail menu to match.

Order the Andiamo!! (a tableside-prepared, TAKE IT HOME FAMILY-RUN DISTILLERY 98 (DISTILLERY98.COM) vodka-spiked Aperol spritz over Japanese IN SANTA ROSA BEACH PRODUCES THE REGION’S FAVORITE LOCAVORE SPIRIT: DUNE shaved ice), and feast on a Thai-style Gulf tuna LAKER VODKA. IT’S MADE IN SMALL BATCHES FROM LOCALLY GROWN CORN, FILTERED poke, spicy and citrusy Gulf shrimp, potato THROUGH OYSTER SHELLS, HAND-BOTTLED ON SITE, AND HITS THE PALATE REMARKABLY SOFT AND SMOOTH. YOU CAN PICK UP THE GRAIN-TO-GLASS GREATNESS CURBagnolotti with kale pecan pesto, and local SIDE AT THE DISTILLERY OR AT MOST NON-CHAIN LIQUOR STORES IN THE PANHANDLE. roasted grouper prepared in a savory lemonthyme sauce with tomato, capers, and bacon.

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TY ST. JOE HOSPITALI

h Resort

Henderson Beac

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Locals’ Favorite

FOOW (foow30a.com), short for Fish Out of Water, is a regional institution in the blink-and-you-might-miss-it town of Watercolor. Ogle the white sands and emerald hues of the Gulf shore while enjoying buckets of Gulf shrimp (blackened, grilled, or fried), Wagyu beef-blend burgers, or surf and turf with your choice of fixings.

Still, ask anyone across South Walton their favorite spot in town and you’ll get the same answer: The Red Bar (theredbar.com), a legendary restaurant, bar, and live music venue in Grayton Beach.

Come for the jazz band and the strong drinks; stay for the all-welcoming vibe, kitschy decor, colorful barflies, and delicious jumbo crab cakes.

VISIT SOUTH WALTON

Eclectic and funky, The Red Bar (left) is a hot spot for drinks and live music. the Red Bar Jazz Band plays almost nightly.

Experiences Tasting Room at Neat

BAR SCENE IN ALYS BEACH, BEGIN OR CAP THE EVENING AT COCKTAIL LOUNGE NEAT (ALYSBEACH.COM/NEAT), WHICH DEBUTS NEW SPECIALTY COCKTAILS MONTHLY. A HIGHLIGHT FROM APRIL’S MENU INCLUDED THE “CRIME OF PASSION,” AN ENTICING BLEND OF DARK RUM, AMARO, BITTERS, LIME JUICE, AND PASSION FRUIT JUICE.

For a special occasion— or a treat-yourself moment—book the Chef’s Table at Primrose in Destin (henderson beachresort.com). Watch the magic unfold inside the kitchen as celebrated chef Gary Palm prepares Dinner at Primrose a multi-course dinner that showcases both his talent and the region’s finest ingredients. A recent meal to remember included wine-paired presentations of driftwood smoked salmon, lobster in citrus paste and butter, and scallops atop root vegetables followed by a decadent chocolate-blackberry dome dessert.

THE HENDERSON

Opened in February 2021, Hotel Effie (hoteleffie.com) is a modern 250-room hotel within Sandestin Golf and Beach Resort, a 2,400acre destination resort that includes four championship golf courses, a 123-slip marina and a sprawling pedestrian village brimming with retailers and restaurants. The new property is home to the aforementioned Ovide restaurant and the only rooftop pool on Florida’s Emerald Coast.

Slightly further east in Destin, The Henderson (hendersonbeachresort.com) captures the essence of old Florida with a design that recalls stately seaside manors of yore. For fun in the sun, the 178-key property offers immediate access to the pristine white-sand beaches of Henderson State Park plus a duo of swimming pools—one for adults only, and one geared to families (complete with a lazy river).

Book a Gulf-view room to maximize sunset views or head up to the rooftop bar to watch the sun’s stunning descent.

Hotel Effie

COURTESY OF ALYS BEACH, FLORIDA

WHERE TO STAY

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A PLACE IN THE SUN PHOTOGRAPHY

BY GABOR JURINA

GETTING AWAY FROM IT ALL NEVER LOOKED SO GOOD

Shot by Fort Lauderdale Illustrated on location at The Islands of Islamorada

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Tory Burch gingham blazer, printed tank suit; Gucci floral brooch; Dior CD ring; Chanel sunglasses.

Opposite page: Fendi silk dress, crochet jumpsuit, woven slides; Gucci bucket bag.

For buying information, turn to page 66.

Fashion editor: Katherine Lande

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Gucci embroidered gown, white sandals.

Opposite page: Alexander McQueen dress, double belt.

For buying information, turn to page 66.

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Bottega Veneta woven dress, bag.

Opposite page: Louis Vuitton pajama pants, cape sweater, comfort sandal.

For buying information, turn to page 66.

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Louis Vuitton mini dress, shoes Opposite page: Versace blazer, biker shorts, phone case, choker For buying information, turn to page 206.

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Chanel tweed jumpsuit, leather belt, glitter shoe, necklace, earrings.

Opposite page: Dior Dioriviera bralette, pants; Tory Burch painted fish earrings.

For buying information, turn to page 66.

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Michael Kors Collection braided maillot; Louis Vuitton star ear studs.

Opposite page: Carolina Herrera black and ivory gown; Louis Vuitton star ear studs; Dior CD ring.

For buying information, turn to page 66.

Model: Sif Saga, Supreme Management, New York Hair and makeup: Colleen Stone using Face Atelier, Creative Management, Miami Digital tech: Javier Sanchez FLI would like to extend a special thank you to Joe DePrinzio and Jennifer Dardano for providing the Moke.

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2020 provided enough drama to last a few lifetimes. Still uncomfortable with air travel and three-hour airport waits for international flights? Consider a jaunt into nature with friends, family, or a significant other to help restore inner balance. Rent an RV and roam the open roads to one of Florida’s 191 state parks for a nostalgic return to childhood camping trips. We’ve selected our top six getaways that are accessible in roughly the same amount of time as an early airport arrival. For reservations and availability, consult floridastateparks.org or reserveamerica.com. Go forth and venture, happy campers!

BY MICHELLE PAYER

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HONEYTREK.COM / VISIT FLORIDA

VISIT CENT

RAL FLORIDA

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See the 1991 film City Slickers before visiting this state park, an 1876 cow camp where cowboy heritage remains alive and kicking.

Perhaps the most entertaining aspect is the living history reenactment each weekend, which transports visitors to a time when a “cow hunter’s” life was spent herding cattle between Florida’s cow camps and downtime was spent on hard ground beside a campfire. Payment in Spanish gold doubloons was a decent enough incentive, say the actor cowboys, but probably few of us city slickers would last a day. Boat, canoe, fish, stargaze, or hike more than 13 miles of verdant pathways—keep your eyes peeled for white-tailed deer and bald eagles—or venture out on horseback through well groomed trails. (floridastateparks.org/ parks-and-trails/lake-kissimmeestate-park)

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VISIT FLORIDA

Hundreds of manatees call this large St. Johns River spring home, and although swimming with them isn’t permitted, it’s nearly impossible not to encounter one of these gentle sea cows: the cheeky fellas take great delight in swimming alongside humans and partaking in aquatic adventure. Snorkel through crystal-clear waters, float with an inner tube (rentals available) down Blue Spring boil’s natural lazy river, or launch a kayak for a zen-like wander through lush woodland areas surrounding the spring. Possibly as famous as the manatees are the cavern and cave diving opportunities—restricted to certified cave divers—and scuba diving, which is allowed only with a buddy. Visitors say the hidden and mysterious underwater holes lead to otherworldly places and swear it is one of the best places in Florida to scuba dive. Don’t miss a visit to the Thursby house, the well preserved nineteenth-century home of European settler Louis Thursby, who hoped to strike it rich with an orange grove and a steamship pier. (floridastateparks.org/parks-and-trails/blue-spring-state-park)

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The largest uninhabited piece of land between Key Largo and Big Pine Key engulfs visitors in the pristine beauty of wild, undeveloped mangrove swamps, rockland hammocks, and seagrass beds.

Get wild on a Saturday night and join the local astronomy group for some memorable stargazing or strike out on your own and search for wildlife within the 1,000-acre sanctuary, which is a centuriesold migration route. Visitors can also kiteboard or paddleboard on the Atlantic, kayak through Curry Hammock’s picturesque waterways, hike through miles of nature trails, and fish for tarpon, snook, redfish, and mangrove snapper on the shoreline. A state fishing license is required but can be readily obtained online. (floridastateparks.org/parks-andtrails/curry-hammock-state-park)

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VISIT FLORIDA

A picturesque drive south toward Key West will yield what is arguably one of Florida’s most famous snorkel spots—John Pennekamp Coral Reef State Park in Key Largo. Adjacent to the Florida Keys National Marine Sanctuary and the country’s first undersea park, it’s considered an underwater Grand Canyon, offering a rare glimpse into colorful coral formations. The outside world is left behind when exploring delicate ecosystems via glass-bottom boat, kayak, canoe, or scuba diving here. Thick mangroves provide shelter for inexperienced snorkelers, and these quiet respites sometimes yield close encounters with curious manatees, sea turtles, and dolphins. A short hike through the park exposes an ancient artesian well hidden within mangrove swamps, while walking trails through tropical hammocks lead to picnicking, bird-watching, and fishing spots. Thirty-nine RV sites are available, all dog-friendly with electric hookups and a long list of amenities, from barbecue grills to interpretive programs and handicap accessibility. (floridastateparks.org/parks-and-trails/ john-pennekamp-coral-reef-state-park)

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GLADES/GUEST

VISIT FLORIDA

FLAMINGO AT THE EVER

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One of the country’s most famous national parks is at Florida’s southern end, where a million and a half acres of swamps, subtropical jungles, and sawgrass marshes beckon visitors to commune with nature. Fourteen endangered species reside here, meaning you’re immersed in untamed beauty. Yet the adventures are easily and comfortably navigable with plenty of modern conveniences. Choose relaxation or adventure with hiking and biking trails, kayak and canoe rentals, exotic wildlife and bird-watching perches, and world-class fishing. Several campgrounds abound, yet the Flamingo Campground is quickly rising to visitor “favorite” status for its seemingly infinite Florida Bay views, refreshing year-round breeze, and camping options. The newest—and only “glamping” alternative on the list—is Flamingo’s safari-style Eco Tents. Slightly elevated off the ground, these fully furnished tents have electricity plus a dresser, bookshelf, queen or two full-sized beds, sheets, removable bug-protection screen, and private outdoor patio seating area. Showers, a community grill, and a marina store are nearby for all the essentials. RV camping is just next door with 65 spots, many with electrical hookups. Don’t feel landlocked, though. Boat options are abundant with single and double kayaks and canoes for rent, as well as motorized skiffs and pontoons. For another adventurous overnight option, a limited number of Flamingo Adventures Houseboats are available–complete with A/C while docked. Outfitted with two bedrooms, a living room, bathroom, galley, gas oven/range, and fully stocked kitchen, these floating homes sleep up to four adults and two kids, the ideal family getaway or romantic retreat. (flamingoeverglades.com/camping)

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BUREAU THE LEE COUNTY VISITOR & CONVENTION

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THE LEE COUNTY VISITOR & CONVENTION BUREAU

THE LEE COUNTY VISITOR & CONVENTION BUREAU

With its charmingly restored buildings amidst resplendent Victorian gardens, Koreshan is named for a late-1800s pioneer who established his new religion, Koreshanity, on the banks of the Estero River. Step back in time into 11 homes and buildings preserved on the National Register of Historic Places. Every Sunday, a farmer’s market engulfs the historic settlement with fresh and locally produced goods, from vegetables and honey to soap and artisan breads. Embark on natural adventures throughout the 135-acre park, including hiking and bird-watching through a pine flatwoods habitat and along bamboo trails. Kayak and canoe rentals are available to paddle through Estero River’s brackish tidal waterway out to Estero Bay. Beyond the abundant redfish, snook and mullet in its waters, the area is famed for freshwater bass fishing during hot summer months and saltwater fishing nearby. Return to childhood hide-and-seek with the park’s self-guided “Geo-seeking” adventure to unearth hidden trinkets, treasures, and information hidden by Geocachers. A special website—geocaching.com/play— provides clues. (floridastateparks.org/parks-and-trails/koreshan-state-park)

CRUISE AMERICA: This national chain has several local South Florida locations from which to rent three types of RVs that range in size to accommodate three to seven people. Even the smallest motorhome has all the comforts of home, from toilet and shower to refrigerator, air conditioning, cooktop, and microwave. With optional kitchen and bath/sleep rental kits available, little is needed to hit the road. (cruiseamerica.com) CITY RV RENTALS: If the rockstar tour bus always held secret appeal, then the Class A motorhome fulfills a fantasy.

Sleeping from two to six people, it has a proper bedroom, foldout living room couches, two slide-outs for additional space, A/C, a kitchen, a shower (often a tub, too), closets, and even an entertainment center. It’s just not big on fuel economy. (cityrvs.com)

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Let Us Help Fill Your Hiring Needs!

Arc Broward is training hospitality team members for tomorrow! Let us help fill your hiring needs for back of house and front of house.

Benefits of hiring from our talent pool include: • Workplace Diversity & Inclusion • Job Loyalty & Appreciation • Reduced Training Costs • Improved Attendance

I encourage other businesses to consider opening employment opportunities to someone with a disability. It’s one of the best hiring decisions I’ve made. It’s a win-win for everyone!

– Rachel Perz, Manager Brio Tuscan Grille

Please contact Marcus Amos, Director of Arc Works 954-295-9522 | mamos@arcbroward.com www.arcbroward.com

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EAT DRINK

By Melissa Puppo

IN SEASON

Summertime is peak season for Florida key limes.

This particular species of tiny spherical citrus is more aromatic and tart than its sister fruit, ideal for baking up tasty confections like the ever-popular key lime pie.

But Takato on Fort Lauderdale Beach redefines these citrus norms with its latest dessert debut: Key Lime Bingsu. “Every hot summer day deserves a cool treat,” says chef Taek “Taka” Lee. “Mixing our Asian heritage with our Florida setting, we created a new, refreshing dessert that takes full advantage of the state’s bounty of key limes.” Enjoy the beautifully plated indulgence of vanilla shaved ice, key lime cheese foam, and graham cracker cookie crumbles while soaking in views of the Atlantic all summer long. (takatorestaurant.com)

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COURTESY OF TAKATO

Let’s Get TANGY

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HEAD ONLINE FOR FLI’S ROUNDUP OF THE AREA’S MOST POPULAR KEY LIME CREATIONS.

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EAT DRINK OPENINGS

Sophisticated Sampling Eddie V’s Prime Seafood is a match made in surf-and-turf HEAVEN

Forget your go-to spot for fine dining because Eddie V’s, nestled on the first floor of 100 Las Olas, Fort Lauderdale’s tallest Hand-cut steaks and seafood building, might become your new favorite. reign supreme. Below: The Hope Inside, expect immaculate service from Diamond is glam in a glass servers donning white jackand fresh seafood. “Culinary influences ets that play off the ultra-glam include a mix of classic American, moddining room, accented by ern Asian, and Southern cuisines,” shares a cascading chandelier. For general manager Alev Ersoy. “Our dishes a more laid-back evening, are artistically prepared using best-inopt for the outdoor terrace class ingredients and seafood flown in overlooking Las Olas Bouledaily from around the world.” vard and order the Hope You’ll want to pace yourself to enjoy a Diamond, a deep-magentamulti-course feast ranging from a shellcolored cocktail made with fish tower to an impressive 22-ounce Grey Goose vodka, grapefruit bone-in ribeye to delicate Chilean sea bass, steamed liqueur, and butterfly pea flower tea, accented with a Hong Kong-style and dressed in light soy broth. Induldiamond-shaped deep-blue ice cube. gent sides (think: butter-poached lobster mashed potaWhile the decor speaks wonders, so does the toes and crab fried rice with mushrooms) and desserts cuisine, which is why you might find yourself having to like bananas foster butter cake flambéed tableside and book dinner reservations a few weeks in advance. Chef served with pecan ice cream round out this visually Jose Gonzalez helms the kitchen, dishing out a decaintensive, buzzy hotspot. (eddiev.com) dent menu underscored by premium hand-cut steaks

The Shellfish Tower

SOHO ESTUDIO

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TO TRY

bincho at Sushi By Bou

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Sample Sushi Garage’s sushi and sashimi

SUSHI GARAGE

This might be Fort Lauderdale’s best new happy hour haunt for its extensive hours, but it’s equally as impressive in its range of cuisine. Sushi Garage at Icon Las Olas offers happy hour every day of the week from 5-8 p.m., with bites running the gamut from Korean beef leaf tacos to crispy gyoza 62

to crispy avocado rice. If you’re going for the full experience, sample cold and hot starters before moving onto plates of noodles and mains like the maple miso sea bass. Or head to sushi heaven by ordering a few specialty rolls, like the hamachiscallion with micro cilantro and yuzu soy. The vibe and decor—consisting of teak furniture, an assortment of succulents, and a wraparound patio overlooking the New River—elevate the experience further. (sushigarage.com)

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SUSHI BY BOU

Travel north for a hidden gem specializing in Japanese cuisine. Newly opened at the Marriott Residence Inn Pompano Beach, Sushi By Bou is the brainchild of Boca Raton native and sushi master David Bouhadana. His concept is ideal for diners who want to experience an omakase-style dinner, which means “I’ll leave it up to you” in Japanese. Guests who book the hourlong, chef-curated meal get a front-row seat at the intimate 10-seat bar as chefs prepare a dozen types of nigiri, ranging from scallop to surf-and-turf to bluefin tuna. For those who prefer traditional sushi, there’s an izakaya and small plates menu (order the cheese rangoon and chicken and waffles!) that’s best enjoyed on the property’s outdoor patio, where live music soothes the soul. (sushibybou.com)

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SPEAKEASY

THE SECRET’S OUT

Above: The Butler Did It right: 901 exudes style reminscent of the ’20s

There’s a lot to love about downtown Fort Lauderdale’s Hyatt Centric, but the best surprise yet is its 1920s-inspired guestroomturned-speakeasy, 901, which has been sold out since its spring launch. If you can snag a reservation, you’ll receive a password upon arrival, travel to the hotel’s ninth floor, and knock twice before entering a dark, intimate space decked out in Prohibition-era decor including velvet furniture, a record player, and a bookshelf filled with antiques and artwork. The menu offers a selection of flavorful bites including mini lobster rolls, duck fat-fried potatoes with truffle crème fraiche, and roasted bone marrow with spicy pickled veggies. Imaginative libations like the Late CheckOut and The Butler Did It taste even better accompa-

nied by the speakeasy’s soundtrack of smooth jazz.

Adding to the allure, the speakeasy’s bartenderin-residence program invites some of the country’s best bars and bartenders to host private popups. Past participants have included everyone from Nashville and Atlanta’s Red Phone Booth to LA’s Adults Only. The experience accommodates up to six guests and can be reserved in time slots of one or two hours. (roomnine01.com)

A selective guide to Broward County restaurants THE LISTINGS The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

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AMERICAN BIG CITY TAVERN The aroma of house-made breads, pastas, and desserts combined with rustic, tavernstyle interiors evoke an inviting atmosphere in the sprawling dining room. 609 E. Las Olas Blvd., Fort Lauderdale (bigcitylasolas.com) $$ THE FOXY BROWN Offering nouveau American cuisine at its finest, Foxy Brown has a neighborhood-like feel with big-city taste. 723 E. Broward Blvd., Fort Lauderdale (myfoxybrown.com) $$ THE ROYAL PIG PUB & KITCHEN This gastropub tantalizes patrons with elevated American classics for lunch and dinner, as well as a weekend brunch featuring bottomless mimosas and Bloody Marys. 350 E. Las Olas Blvd., Fort Lauderdale (royalpigpub.com) $$ S3 Nouveau American cuisine is prepared with care in this inventive resto that embraces the three pillars of Florida life: sun, surf, and sand. Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (s3restaurant.com) $$$ YOT BAR & KITCHEN A 360-degree view of the New River inspires the locale’s nautical interiors, fresh menu, and adventurous cocktails. 2015 SW 20th St., Fort Lauderdale (yotlmc.com) $$

ASIAN ASIA BAY SUSHI & THAI This elegant, riverfront dining destination offers Japanese and Thai dishes

with creative sushi rolls. 1111 E. Las Olas Blvd., Fort Lauderdale (asiabayrestaurants.com) BOMBAY DARBAR Intoxicating spices perfume the air and rich Indian masalas, curries, and kormas beset the tables at this Las Olas jewel. 1521 E Las Olas Blvd., Fort Lauderdale (bombaydarbar.com) $$ CASA SENSEI Sushi meets Asian-Latin fusion in signature dishes like the lobster guacamole, Korean steak chimichurri, and the Fish Burnt Roll. 1200 E. Las Olas Blvd. #101, Fort Lauderdale (casasensei.com) $$ GREEN BAR KITCHEN Plant-based sustainability is the focus of this modern eatery that embraces fresh, vibrant, and wholesome food. 1075 SE 17th St., Fort Lauderdale (greenbarkitchen.com) $$ THAI SPICE No tour of South Florida’s culinary triumphs would be complete without a meal from this delightful Pan-Asian destination. 1514 E. Commercial Blvd., Fort Lauderdale (thaispicefla.com) $$

CAFÉ / COFFEE

THE ALCHEMIST Enjoy a an avocado slider paired with The Alchemist’s signature iced coffee made with condensed milk and coffee ice cubes. 2430 NE 13th Ave., Wilton Manors (thealchemist.cafe) $$ LA BONNE CRÊPE Modeled after the crêperies of Brittany, this charming alcove serves the heavenly dish in savory and sweet renditions—perfect for any time of day. 815 E. Las Olas Blvd., Fort Lauderdale (labonnecrepe.us) $$ FORTLAUDERDALEILLUSTRATED.COM | JULY/AUGUST 2021

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EAT DRINK STORK’S CAFÉ & BAKERY This Wilton Manors coffeehouse satiates patrons’ espresso, homemade pastry, and sandwich kicks until late. 2505 NE 15th Ave., Wilton Manors (storksbakery.com) $$

EL CAMINO Margaritas and Mexican soul food are a sure bet at this resto, where patrons can choose between two happy hours. 817 E. Las Olas Blvd., Fort Lauderdale (elcaminoftlauderdale.com) $$

ITALIAN

MEDITERRANEAN

CASA D’ANGELO Chef Angelo Elia’s meticulous care for ingredients is evident down to the spices in the marinara and flour in the house-made bread. 1201 N. Federal Hwy., Fort Lauderdale (casa-d-angelo.com) $$$ SCOLAPASTA BISTRO Family is at the heart of this farm-to-table Italian bistro that puts a contemporary twist on its old-world heritage. 3358 NE 33rd St., Fort Lauderdale (scolapastabistro.com) $$ SETTE BELLO RISTORANTE Settle into a seat at chef Franco’s fine-dining locale, where delectable Italian fare makes patrons feel right at home. 6241 N. Federal Hwy., Fort Lauderdale (settebellofla.com) $$

GREEK ISLANDS TAVERNA The spirit of the Aegean is alive and well at this gem that serves traditional Greek dishes rooted in bright flavors and savory spices. 3300 N. Ocean Blvd., Fort Lauderdale (greekislandstaverna.com) $$ ILIOS Panoramic ocean views and seasonally inspired Mediterranean dishes are on the menu at this sixthfloor dining room. Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (hilton.com) $$

LATIN AND MEXICAN

15TH STREET FISHERIES & DOCKSIDE CAFE OldFlorida charm is palpable at this Lauderdale Marina favorite that features spiny lobster tail, seared diver scallops, and a host of delicious desserts. 1900 SE 15th St., Fort Lauderdale (15streetfisheries.com) $$$ BILLY’S STONE CRAB Stone crab is king at Billy’s, but

BAR RITA This eclectic Mexican and Latin spot is known for two floors of tasty tacos and tequilas set against a splashy facade. 1401 S. Andrews Ave., Fort Lauderdale (barritaftl.com) $$

SEAFOOD

guests can also enjoy lunch or dinner featuring the day’s fresh and locally caught Florida sea fare. 400 N. Ocean Drive, Hollywood (crabs.com) $$$ LOBSTER BAR SEA GRILLE An artful concept from the inspired culinary creations to the ultra-chic coastal contemporary dining room, this luxe experience is one to remember. 450 E. Las Olas Blvd., Fort Lauderdale (buckheadrestaurants.com) $$$ MASTRO’S OCEAN CLUB Finery comes naturally to this Intracoastal-hugging dining room, where guests can enjoy sea spoils among luxurious interiors or alfresco. 3000 NE 32nd Ave., Fort Lauderdale (maestrosrestaurants.com) $$$

STEAK HOUSE CHIMA BRAZILIAN STEAKHOUSE Brazilian rodízio finds its place on Las Olas, with fountains and flame-bearing lamps welcoming diners for a delectable feast. 2400 E. Las Olas Blvd., Fort Lauderdale (chimasteakhouse.com) $$$ COUNCIL OAK STEAKS & SEAFOOD A signature raw bar, a wine room boasting more than 400 labels, and an open kitchen complement the Hard Rock favorite’s famous USDA-certified cuts. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$$

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THE MINDFUL MIXOLOGIST

Pimm’s Cup Ingredients (serves 1) 2 oz. Pimm’s No. 1 1/2 oz. lemon juice 1/4 oz. simple syrup Lemon lime soda to top In a Collins glass, add the Pimm’s, lemon juice, and simple syrup and stir. Add ice.

Top with the lemon lime soda and stir gently to mix. Try adding a few dashes of bitters or substituting with ginger beer to add a little kick and complexity to the mix.

A SC CE FRAN

Pimm’s Pop Ingredients (makes 10 pops) 1 cup lemon juice 1 cup ginger tea, brewed and cooled 1 cup hibiscus and pink peppercorn syrup 1 1/4 cup Pimm’s No. 1 1 cucumber, thinly sliced 5 strawberries, hulled and quartered Fresh mint leaves

CO

TAYLOR AMOS

This month we celebrate our country and our culture. No matter how you’re commemorating, toast the season with this cooling “poptail.” The Pimm’s Cup is a quintessential summer libation. Here, I’ve outlined the recipe for the original Pimm’s Cup, followed by the poptail version from my new cocktail book, Low-Proof Happy Hour (Countryman Press, 2021). With the traditional base of Pimm’s, lemon, and ginger flavors, this frozen sip gets an additional kick from the unexpected crimson peppercorn syrup. —Jules Aron

VI EL LO

PATRIOTIC POP

Hibiscus and Pink Peppercorn Syrup (makes 2 cups) Combine the lemon juice, tea, syrup, and Pimm’s.

Add a mixture of sliced cucumbers, strawberries, and fresh mint into each ice pop mold and top with the Pimm’s mixture. Insert wooden sticks into the molds and freeze for at least 6 hours or overnight.

STAY CONNECTED!

1 cup water 1 cup coconut sugar 1/4 cup hibiscus tea or dried flowers 4 tsp. pink peppercorn

Combine the ingredients in a medium pot and bring to a boil. Once the sugar

has dissolved, remove from the heat. Let steep for 20 minutes, until the mixture has cooled to room temperature. Strain into a sealable glass container. The syrup can be refrigerated for up to 2 weeks.

Fort Lauderdale Illustrated intrigues, entertains, keeps readers informed on trends in dining, fashion, beauty, the arts and entertainment, fun and celebrities.

Meet locals who are making their mark and discover all that is happening in the area.

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KRISTINE KNAPP, JAXSON KNAPP, ASHER LOZIN, JENNELL WARD-LOZIN, WILLY LOZIN JENNIFER AND SHAWN WILSON

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©2021 Palm Beach Media Group North LLC. All rights reserved. Fort Lauderdale Illustrated is published monthly except August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Fort Lauderdale Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Fort Lauderdale Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeach media.com. Vol. 2, No. 6, July/August 2021.

Visit our website at fortlauderdaleillustrated.com Fort Lauderdale Illustrated magazine and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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ZERO GRAVITY CORPORATION

PARTING SHOT

NEW HEIGHTS

ZERO GRAVITY CORPORATION

Unleash your inner space nerd with Zero Gravity Corporation’s only FAA-approved weightless flight heading to Fort Lauderdale on November 19. This once-in-a-lifetime opportunity dubbed The ZERO-G “Astronaut Experience” lets science enthusiasts and thrill-seekers alike board a modified Boeing 727 plane and experience true weightlessness via aerobatic maneuvers known as parabolas. Specially trained pilots perform these parabolic arcs, which will have you flipping, floating, and soaring like you’re actually in space. You’ll also experience Lunar and Martian gravity during the nearly five-hour flight.

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