BOHO-CHIC BLISS

GOURMAND

DRINK, EAT, AND REPEAT: THERE’S PLENTY OF DELICIOUS TO CHOOSE FROM

BEACH VIBES

the Atlantic and Mediterranean, underscored Boho-chic BLISS by raw seafood towers, charred oysters, and the sensational loup de mer (Mediterranean sea bass) topped with a salsa verde of herbs By Paul Rubio and capers, and accompanied by a salad of charred fennel and roasted artichokes.

Kindred tropical spirits Miami and Tulum unite Refreshing Mexican-inspired cocktails like across Wave at 1 Beach Club, a dreamy, new outdoor the Coba (a sweet-yet-smoky balance of Gem & Bolt restaurant at 1 Hotel South Beach, open Fridays to mezcal, aloe vera liqueur, hibiscus, lime, and waterSundays noon-8 p.m. In true Tulum fashion, nature melon agua fresca in a tajin-rimmed glass) and hypand organic materials connect through design: Pat- notic, DJ-led lounge beats complete a toes-in-theterned pillows, driftwood furniture, and woven tex- sand Tulum fantasy. All the while, the common sight tiles are gracefully cast in the downy sands between of magnum- and jeroboam-sized Champagnes and swaying palms, native flora, and potted succulents. A rosés remind us we’re still in the flash of Miami—and seafood-forward menu capitalizes on the bounties of unapologetically so. (1hotels.com/south-beach)