Aventura Magazine September 2025

THE RISE OF PADEL AS A POWERHOUSE PASTIME

NEW LEAF HOME COURT ADVANTAGE

FALL FASHION LOOKS FOR A NEW SARTORIAL SEASON

AUTUMN ACES +

MUST-HAVES OUR GO-TO GUIDE FOR SHOPPING LOCAL

MIAMI

Wayne Boich

FEATURES

50 SERVING UP ACES

Wayne Boich gets into the swing of things with padel clubs that prioritize sport and community

By Paige Bowers

58 MIAMI MUST-HAVES

Shopping local is easy with product picks from more than 40 of our favorite Magic City–based brands By Liza Grant Smith

64 FLAVORS OF FALL

The season’s hautest hues are deliciously chic

By Katherine Lande

Wayne boich at his newest Reserve Padel Club at SoLe Mia in North Miami

DEPARTMENTS

10 FROM THE EDITOR

13 THE MIX

Celebrate National Honey Month with the South Florida–bred Keez Beez

14 AROUND TOWN

Five ways to make Labor Day lively

16 Q&A

Artist Jack Pierson on his landmark solo exhibition opening at The Bass this month

18 SPOTLIGHT

Savor the fruits of the season at Miami’s Fruit and Spice Park

20 SCOUTED

Hispanic-owned brands dishing out sizzling sabor

22 GUIDE

Add these six Miami must-dos to your fall bucket list

24 PROFILE

A local grandmother bottles goodness grown in her own backyard

26 AGENDA

Mark your calendar for these five can’tmiss events STYLE

29 IT LIST

What to wear for her...

30 THE LOOK

...and for him

32 THE EDIT

Our editors’ go-to backpacks and totes 34 JEWELRY BOX

Signet rings for the twenty-first century

36 BEAUTY

Products to give you waves that wow

38 TRENDING

Squeezable nutrition for hectic days JOURNEYS 41 WANDERLUST

Experience Icelandic life at Hotel Rangá 44 QUICK TRIPS

Aboard the massive MSC World America 46 HIGH ROAD

Maybach turns the luxury way up 48 HIGH SEAS

The Grand Banks 62 is a true classic SIP & SAVOR 79 LOCAL BITES

An ode to chef Niven Patel’s Erba 80

Eataly arrives at the Aventura Mall

Japanese-Peruvian culinary tradition wows at worth-the-drive Sakana Nikkei 83 ONLINE

Meet the man behind “Mike is Eating” 84 MINDFUL MIXOLOGIST

The Amber Smoke is a tasty fire starter

85 POUR DECISIONS

Sharpen your wine knowledge with classes, podcasts, and more

HOME

A designer combines livability with high style in a Pinecrest home makeover 88

Update your abode with fresh fall vibes

89 ELEMENTS

Bring Southern comfort to your space

SOCIAL STUDIES

91 SEEN ON THE SCENE

Pics from Miami’s most fabulous events LAST WORD

96 ON THE RECORD WITH...

Donae Burston serves up a success story that’s taken him from an IT consulting gig to the founder of La Fête wines

Editorial Director

Daphne Nikolopoulos

Editor in Chief

Kristen Desmond LeFevre

Creative Director

Olga M. Gustine

Executive Editor Mary Murray

Fashion Editor

Katherine Lande

Automotive Editor

Howard Walker

Travel Editor

Paul Rubio

Libations Editor

Jules Aron

Web Editor

Abigail Duffy

Social Media Editor

Megan Roberts

DESIGN

Art Directors

Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer

Digital Imaging Specialist

Leonor Alvarez-Maza

CONTRIBUTING EDITORS

Jane E. Enos, Allison Wolfe Reckson, Gaylene Salomons

CONTRIBUTING WRITERS

Paige Bowers, Alena Capra, Caitlin Granfield, Kelley Marcellus, Sarah Phillips McCartan, Erin Michelle Newberg, Jesse Scott, Skye Sherman, Liza Grant Smith

CONTRIBUTING PHOTOGRAPHER

Steven Martine

SUBSCRIPTIONS

Expert Advice from a Facial Plastic Surgeon

SEPTEMBER

DEMYSTIFYING FACELIFTS

Once seen as a procedure that left patients looking stretched or unnatural— and reserved only for those in their later years—the facelift has evolved dramatically over the past decade. Still, confusion, misconceptions, and fear often surround the topic. Let’s clarify some of the most common questions.

WHAT ARE THE DIFFERENT TYPES OF FACELIFTS?

1. The SMAS Facelift: This is the traditional approach. The skin is lifted, and the SMAS (superficial musculoaponeurotic system) layer underneath is repositioned. Though there are many names and variations based on how the SMAS is tightened, the underlying concept is similar. However, because the SMAS remains attached to deeper facial structures, this method can sometimes create a tight or pulled appearance and may provide a less robust lift.

2. The Deep Plane Facelift: Increasingly popular over the last decade, this technique offers more natural and longer-lasting results. It involves lifting the SMAS layer away from the deeper attachments, allowing it to be repositioned without pulling against the muscles and ligaments. This reduces tension on the skin and results in a more elegant, youthful look.

3. The Endoscopic Facelift: This is typically a variation of the deep plane lift, performed through small incisions in the hairline, and sometimes around the ears. While it allows for internal repositioning of tissues, it does not permit skin removal, so it’s suitable only for patients without significant skin laxity.

Note: A “skin-only” facelift is not considered a high-quality option. It may provide minimal improvement and often leads to poor, shortlived results.

WHAT ABOUT A “MINI-LIFT”?

The term “mini-lift” is vague and unregulated.

It might refer to shorter incisions, limited facial areas, or simply a less invasive version of surgery. Unfortunately, it’s often used as a marketing term to attract patients with promises of faster recovery and less downtime.

Be cautious: when someone claims they can deliver similar results with less surgery, ask for specifics—What type of lift is being performed? What are the incision lengths? What is the extent of the dissection?

WHAT AREAS DOES A FACELIFT IMPROVE?

A traditional facelift improves the midface, jawline, and neck—from just below the eyes down to the collarbone. It does not address the upper face (forehead and brows). That area requires a brow lift, which may be done separately or included in a comprehensive facial rejuvenation plan.

IS THERE AN IDEAL AGE FOR A FACELIFT?

There’s no universal “ideal” age. Candidates are those who have visible laxity in the face or neck and who feel that surgery is the right step for them. In recent years, facelift patients have trended younger—with many in their 40s and even late 30s seeking surgery. At the same time, some patients in their 50s or 60s may be better suited for fat grafting rather than a facelift.

The key is a thoughtful, honest consultation with a skilled surgeon. Their role is to assess your anatomy, explain what a facelift can (and cannot) do, and guide you toward the best options. The decision is ultimately yours.

Publisher Terry Duffy

ADVERTISING

National Sales Director

Deidre Wade, dwade@palmbeachmedia.com

Account Managers

Sandy Silverman, ssilverman@aventuramagazine.com

Sima Kohen, skohen@aventuramagazine.com

Advertising Services Coordinator Elizabeth Hackney

MARKETING

Marketing Manager Rebecca Desir

Marketing Art Director Saige Roberts

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Senior Designer Jeffrey Rey

Advertising Design Coordinator Anaely J. Perez Vargas

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Chief Operating Officer Todd Schmidt

Accounting Specialist Jessica Costanzo

Accounts Receivable Specialists Ana Coronel, Avery Morales

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistants Cathy Hart, Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Omar Greene

SUBSCRIPTIONS

HOUR

CEO Stefan Wanczyk

President John Balardo

WE DIDN’T SET OUT TO JUST IMPROVE TRADITIONAL HOME MANAGEMENT.

We set out to reinvent it entirely – with something smarter, faster and built around the lives of high-value homeowners. Omnio combines concierge-level service with comprehensive home coverage, all seamlessly managed through a single trusted point of contact. It’s not about fixing things. It’s about removing the burden, anticipating your needs, and delivering peace of mind with every interaction.

BEHIND THE SCENES

HOLDING COURT

You can’t spend an afternoon with Wayne Boich and not feel the pull of padel. Photographer Steven Martine and I had the pleasure of learning the rules of the game from some of the world-class instructors at Reserve Padel’s SoLe Mia location—all while shooting images of Wayne and his club for this issue’s cover and feature story, “Serving Up Aces” (page 50).

FREE FALLING

With temperatures outside still hitting record highs, it sure doesn’t feel like we’ve emerged from the heat of summer just yet. But ready or not, fall is upon us this month. That’s why this issue of Aventura is serving up everything you’ll need to make the shifting of seasons a success.

Although the equinox doesn’t take place until September 22, Labor Day is traditionally our first sign that summer is on its way out. Turn to “Labors of Love” on page 14 for five Magic City–centric ways to send the sweaty season off in style during a fun-filled long weekend. When it’s time to start planning your autumnal activities, check out “Falling for Fall” on page 22 for six must-adds to your Miami bucket list—from taking to the skies to dancing the night away and beyond.

The change in seasons is always a chance to change things up wardrobewise. Our fashion editor, Katherine Lande, has you covered. Flip to page 64 for “Flavors of Fall,” a color-coded guide to the latest fashion trends from the Fall 2025 runways. If you’re thinking of incorporating autumn vibes into your home, columnist and interior design expert Alena Capra offers tips and tricks on easy ways to spice up your space (page 88).

Itching to get out of town while the temps are still scorching? Don’t miss Skye Sherman’s travel story on the Nordic charms of Iceland’s Hotel Rangá (page 41) and Paul Rubio’s piece on MSC World America, the colossal megaship that was recently unveiled as the crown jewel at MSC’s Miami Cruise Terminal (page 44).

No matter how you plan to turn the leaf from summer to fall this month, take a moment to follow us on Instagram (@aventuramagazine) and subscribe to our Insider’s Guide e-newsletter at aventuramagazine.com so you can stay up-to-date on the absolute best of everything that Miami-Dade has

to offer.

Kristen Desmond LeFevre klefevre@aventuramagazine.com

STEVEN MARTINE

American Heritage Schools

• Pre-Medical

• Pre-Law

• Computer Science

• Business & Entrepreneurship

• Engineering

• Biomedical Engineering

Taught By Professionals

College-level classes taught daily by industry leaders, such as lawyers, doctors, CEOs, and engineers

Unique Curriculum

Complete four-year honors courses from 9th to 12th grade

Internships & Senior Capstone Projects

Observing industry leaders in real-life situations and networking opportunities

Competitions & Community Service

Students engage in national competitions using acquired skills

MALE PATTERN BADNESS

40” X 30”

SYLVESTER STALLONE

PROUD TO EXCLUSIVELY REPRESENT SYLVESTER STALLONE’S ARTWORK

AVENTURIST

THE INSIDE TRACK TO ALL THINGS NEW AND NOW IN MIAMI-DADE

THE MIX

ALL THE BUZZ

What started with a birthday-gift beehive in the Florida Keys has grown into a thriving business known as Keez Beez. And there’s no better time to shine a light on this South Florida–bred brand than September, which happens to be National Honey Month.

Founded by Isabelle Ballestas and John David—a retired civil engineer and deep-sea captain, respectively—the business began as a hobby. When their first hive produced 200 pounds of honey in a single year, they found themselves with more product than they could eat or gift to friends. That’s when they decided to bottle and sell their liquid gold locally.

Today, Keez Beez boasts more than 600 hives scattered across South Florida. Its products are “single floral sourced,” meaning each jar is derived primarily from the nectar of a specific plant. The brand’s product lineup includes honey varieties like black mangrove (the bestseller), rich avocado, subtly spicy Brazilian pepper, and sweet lychee. Another fan favorite? Keez Beez’s honey hot sauce: a craveable fusion of aged red peppers and mild honey that’s perfect for drizzling on roasted veggies or pizzas, or glazing meats pre-grill.

The company’s commitment to purity is also worth celebrating. Unlike industrially produced honey, every drop of Keez Beez’s honey is raw, unfiltered, and free of chemicals, antibiotics, and additives. Ballestas and David control the entire process from beehive to bottling, earning them certifications from both the Non-GMO Project and Kosher Organics.

Look for Keez Beez’s eye-catching jars and bottles at farmers markets, gourmet grocers, and boutique shops across Miami-Dade, Broward, and Palm Beach counties. One taste, and you’ll see why this brand is buzzing its way into discerning local pantries. (keezbeez. com) —Jesse Scott

AROUND TOWN

Labors of LOVE

BY JESSE SCOTT

1. LABOR DAY RUN AT PLAYITA IN KEY BISCAYNE

MAKE THE MOST OF LABOR DAY WEEKEND WITH THESE FIVE WAYS TO CELEBRATE IN THE 305 2 1

Kick things off early on August 30 with a waterfront run through one of Miami’s most scenic spots. The Labor Day Run at Playita in Key Biscayne welcomes walkers and runners of all levels, offering three wave start times: 7:30 a.m., 8 a.m., and 8:30 a.m. It’s not necessarily about speed, but rather sweat, sunshine, and a supportive community vibe. Swag bags, finisher medals, race tees, and optional race timing will round out the experience. (thebestraces.com)

2. INVESCO QQQ ORANGE BLOSSOM CLASSIC AT HARD ROCK STADIUM

Labor Day Weekend sees one of the biggest HBCU football matchups of the year as Florida A&M University takes on Howard University in the Invesco QQQ Orange Blossom Classic (OBC) August 30. Kickoff is at 4 p.m., but the game is only part of the day’s fun. Expect highenergy band battles, alumni reunions, and tailgate parties. Born in 1933 and rooted in Black college football history, the OBC truly blends legacy and pride into a weekend-long celebration of culture. (orangeblossomclassic.com)

3. ROLLER DISCO AT THE MIAMI BEACH BANDSHELL

Skate into retro perfection at the Miami Beach

Bandshell August 31 at the free, open-air roller disco hosted by All Skates Go to Heaven. Bring your own skates or rent on-site (free for locals with a driver’s license) and hit the floor to skate to funk-filled beats under the stars. If wheels aren’t your style, grab a drink and enjoy the groove from the elevated Club Box Deck. (miamibeachbandshell.com)

4. POOL PARTY AT THE SAGAMORE

On August 30 and 31, the Sagamore Hotel South Beach will crank up the heat with a splashy poolside party from 1 to 7 p.m. This 21-and-over bash will feature DJ sets, a full bar, VIP cabanas, and see-and-be-seen energy. Bathing suits are required, tickets are limited, and the party promises to be as Miami as possible. (sagamoresouthbeach.com)

5. LADY GAGA AT THE KASEYA CENTER

Pop icon Lady Gaga is heading to Downtown Miami for three nights of her “Mayhem Ball” tour, with shows slated for August 31, September 1, and September 3. Expect dazzling theatrics, chart-topping hits, and fierce fashion as Gaga brings her latest No. 1 album to life. (kaseyacenter.com)

Q&A

MIAMI, REMEMBERED

ARTIST JACK PIERSON ON HIS TRIUMPHANT RETURN TO THE MAGIC CITY

BY JESSE SCOTT

Internationally celebrated for his work across mediums like photography, sculpture, installation, and video (yes, he does it all), artist Jack Pierson has long captured the melancholic glamour of queer life, fame, and longing. Known for his text-based signage sculptures and diaristic images of friends and fleeting moments, Pierson’s work is as intimate as it is iconic. Beginning this month, The Bass Museum of Art presents “Jack Pierson: The Miami Years,” a landmark solo exhibition that delves into the city’s profound influence on his artistic journey. Opening September 24, the show features new and historic works, including the monumental  Array (Miami)  and the first-ever re-creation of Pierson’s 1985 bedroom from a South Beach hotel. The exhibition reflects the two key periods when Miami served as a turning point in his personal and professional life. Aventura recently caught up with Pierson to talk about his time in the city and what  “ The Miami Years” means to him today. (thebass.org)

Aventura : What does the city of Miami mean to you?

Pierson: It means quite a lot. It was somehow like my graduate school…I went there for Christmas vacation and spent all my money and couldn’t get home. So, I took a job and lived in this $55-a-week hotel by the beach. The six months being away from everything I had ever known, being my own person after art school, after a move to New York…all of a sudden, I was in Miami Beach, and it just seemed like heaven on earth. I really did have some amplification of my innate sensibility that occurred in Miami Beach in 1985.

What parts of that story will be reflected in your exhibition at The Bass?

The centerpiece is a huge 8-foot-by-21-foot wall loaded with pictures I took. Some are my real art and some are just snapshots. It sort of tells the story from right to left, from 1985 to 1989, of my time in Miami. I’m also re-creating

the bedroom from that hotel I mentioned.

What are your thoughts on Miami’s evolution into a global art hot spot?

I went through a period of recoil and resentment related to Miami. But last year I went back to Art Basel specifically. Yes, there’s the traffic and, yes, the city I knew is gone below Fifth Street…but tucked in there somewhere, my world still exists. I had a nice couple of weeks down there last February, soaking it in and making sure that this homage I wanted to make was still deserved.

How do you see your relationship with Miami now, and moving into the future?

The show is a good amount of excitement, and there’s part of me that wants to go there for the winter again this year. I re-fell in love with [Miami] again last February. It’s all different and it’s all the same. And that’s like life.

Clockwise from left: artist Jack Pierson; Kodak Composition (2023); Rafael (1986).

YOUR VISION IS OUR FOCUS

Dr. Alan Mendelsohn M.D. F.A.C.S.

Preeminent Laser Cataract Surgeon Bascom Palmer Eye Institute Fellowship Trained Glaucoma Specialist including Glaucoma Lasers & iStents

Considered “Doctor’s Doctor” in South Florida

Dr. Nathan Klein O.D.

Renowned Contact Lens Specialist, including Scleral Lenses

Comprehensive Adult & Pediatric Care

Expert in Diagnosis & Dry Eye Treatment

Specialist in Myopia Management

AVENTURIST

SPOTLIGHT

PICK OF THE PATCH

SAVOR THE BOUNTY OF THE FALL SEASON AT MIAMI’S FRUIT AND SPICE PARK

BY JESSE SCOTT

September in South Florida brings a swath of seasonal goodness, especially if you know where to look. Tucked away in the Redland agricultural region about an hour south of Downtown is the Fruit and Spice Park, a 37-acre botanical wonderland that doubles as a living library of some of the world’s most exotic fruits, herbs, spices, and nuts. Managed by Miami-Dade County Parks and playing host to more than 50,000 visitors each year, this subtropical Eden is home to more than 500 edible plant varieties. You’ll find everything from 15 kinds of jackfruit to 180 kinds of mangoes.

Stroll winding boardwalks, sip from a fresh coconut, and sample fruit that’s fallen to the ground—yes, that’s allowed! With daily tours at 11 a.m. and 1:30 p.m. and a fruit-tasting experience at 3 p.m., there’s always something ripe for discovery. For a more tailored vibe, private tours are available for schools, clubs, and those fruit-obsessed friend groups looking for a field trip. This month brings some bonus events, too: the park will host a Stargazing Night September 6 and a Fall Adventure Day September 20.

As for what’s in season now? Here are five quirky, can’t-miss fruits currently ripe and ready at the Fruit and Spice Park. (miamidade.gov/parks/ fruit-spice.asp)

ELEPHANT APPLE

DON’T EXPECT A SUGARY SNACK; THIS HARD-SHELLED, SOUR FRUIT FROM INDIA IS MORE ABOUT TANG. OFTEN USED IN CHUTNEYS AND STEWS, IT’S A FAVORITE OF ELEPHANTS IN THE WILD (HENCE ITS NAME) AND ADVENTUROUS FOODIES.

AUSTRALIAN FINGER LIME KNOWN AS “CITRUS CAVIAR,” THIS UNUSUAL LIME BURSTS WITH TINY, JUICE-FILLED PEARLS THAT POP IN YOUR MOUTH. NATIVE TO AUSTRALIA AND VERY RARE IN SOUTH FLORIDA, IT’S A TANGY TREAT TO TRY.

RED CATTLE GUAVA NATIVE TO SOUTH AMERICA, THIS GUAVA VARIETAL HAS SOFT, RED SKIN AND A SWEET, FLORAL INTERIOR. SMALLER THAN THE AVERAGE GUAVA, IT’S OFTEN EATEN WHOLE, SEEDS AND ALL.

BUDDHA’S HAND IT LOOKS LIKE AN OCTOPUS AND IT SMELLS LIKE LEMON CANDY. BUT BE ADVISED: YOU WOULDN’T WANT TO SLICE IT UP AND EAT THIS FRUIT, WHICH IS MOSTLY RIND. ITS ZEST, HOWEVER, IS PRIZED FOR PERFUMING ROOMS, SEASONING RECIPES, AND GARNISHING COCKTAILS.

HOG PLUM

PUCKERY, SOUR, AND SHOCKINGLY ADDICTIVE, THE HOG PLUM THRIVES IN TROPICAL CLIMATES LIKE OURS. IT’S BEST ENJOYED PICKLED OR WITH A SPRINKLE OF CHILI POWDER AND LIME.

HISPANIC HEROES

IN HONOR OF HISPANIC HERITAGE MONTH (SEPTEMBER 15 THROUGH OCTOBER 15), GET TO KNOW THESE FIVE LOCAL HISPANIC-RUN BUSINESSES

BY ERIN MICHELLE NEWBERG

SHADY CHIC

Palmiers Eyewear

Yo Obergon and her husband, Max Mendez, founded Palmiers Eyewear after the Cuban couple realized that when their favorite snack—palmier cookies—were flipped upside down, they looked like a pair of retro aviator sunglasses. Yolanda was further inspired by memories of her chic abuela. “Her ways of wearing frames looked good and were always quality rather than brand name,” she says. Palmiers’ new selection of eight styles has been such a success that the brand is headed to Paris Fashion Week this fall, collaborating with Miami designer Gabriel Salcedo on the runway . (palmiers eyewear.com)

ONE AND DONE

Una Vodka

BEACH,

PLEASE

Nikki Beach

As the CEO, co-founder, and owner of the internationally recognized hot spot Nikki Beach, Lucia Penrod is building a legacy that expands beyond the Magic City to locations in 10 countries—including four resorts, 12 beach clubs, and a new restaurant in Cannes. This Nicaraguan-born powerhouse says “the Nikki Beach empire is proof that with hard work and perseverance, you can make huge changes. Together [with my late husband, Jack] we decided to transform the city and the hospitality landscape of the world.” (nikkibeach.com)

Before launching her own vodka brand, Leti Fernandez De Mesa worked in art galleries, eventually starting her own auction house in Colombia. But as she conceptualized her next chapter, she decided to leave the art world behind to create something new: an organic, fragrant, and gluten-free vodka. Introduced in 2022, her pink-hued Una Vodka now decorates Miami’s favorite bars and has made the rounds in private residences, too. Handcrafted in South Florida, where De Mesa now resides, this small-batch spirit is loaded with floral infusions like begonia, orange blossom, and vanilla flowers. De Mesa says her ingredients make sipping Una a refreshing experience because “only flowers can respect the purity of vodka and only vodka can respect the essence of flowers.” (unavodka.com)

GRACEFUL GARMENTS

Azulu

HOLEY MOLEY

The Tips Golf

Hailing from Mexico City, Alejandro Piekarewicz is a self-proclaimed “golf nut” who relocated to South Florida with his wife, Elise, during the COVID-19 pandemic. Realizing that Miami is golf obsessed too, Piekarewicz opened The Tips Golf, offering five Trackman iO simulator bays, private golf instruction, and a space for drinks and dining. “I decided to bring my passion to Brickell, but in an air-conditioned and elevated way,” Piekarewicz says. Pro tip: after hitting a few rounds, order the Miami Heat cocktail prepared with spicy salt, cinnamon, nutmeg, and cayenne pepper. (thetipsgolf.com)

Colombian-born Alex Srour partnered with his wife, Maya Memovic, to debut St. Dom—a clothing line and boutique in Cartagena and Bogotá—in 2018. Srour grew up in the fashion business, raised by parents who launched women’s brand Salomon in the 1980s. After renaming the brand Azulu, their locations in Latin America continue to thrive. And since opening their only stateside location in the Aventura Mall in 2021, this female-focused brand has been spotted on many a Magic City “it” girl about town. (azulu.com)

FALLING FOR FALL

TURN OVER A NEW LEAF THIS SEASON WITH THESE SIX MAGIC CITY MUST-DOS GUIDE

BY KRISTEN DESMOND LEFEVRE

Go Off GRID

Want to camp but not really rough it? Glamping at Everglades National Park with Flamingo Adventures offers safari-style eco-tents perched on raised platforms designed to keep you safe from both the critters and the elements. Head to the southernmost tip of the Florida peninsula—about an hour-and-45-minute drive from Miami—and you’ll have access to a range of recreational options (think: boat tours, kayak and canoe excursions, and bike rentals) plus educational activities (ranger-led plant and bird walks or our favorite: guided stargazing) right in the heart of the largest subtropical wilder-

ness in the United States. Choose from tents outfitted with a queen bed or two double beds; each tent has a seating area, fans, and electricity to charge your gadgets—plus stunning views of the Florida Bay to replace your screen time obsession. If canvas coverings aren’t your style,

reserve one of the 42-foot houseboats fitted with essentials like air-conditioning, bathrooms, and cooking equipment for a floating stay that lets you explore the River of Grass in comfort. (flamingoeverglades.com)

TAKE FLIGHT

See things from a new perspective as you float above South Florida in a hot-air balloon captained by Miami native Aaron Farber, owner of Balloon Over Miami Depart at sunrise (optimal for balloon launching due to low winds and cooler temperatures) from the Everglades Campground in the Redlands to begin your hour-long adventure. You’ll take in sky-high views of the Everglades, Biscayne Bay, and more. Post-flight, partake in an assortment of light bites and a classic Champagne celebration, a tradition that dates back to the first passenger balloon flight in 1783. (balloonovermiami.com)

DANCE THE NIGHT AWAY

Tap into the rhythm of salsa and bachata in the heart of the Art Deco District with Miami Salsa Night hosted by Salsa Mia at Mango’s Tropical Café. Think of it as line dancing with Latin flair. During the three-hour experience, instructors will teach you the basic steps to these popular dances so you can get moving and grooving like a pro. Feel free to bring the whole family (all ages are welcome until 10 p.m.), make it a romantic date night, or gather your group for an epic friends’ night out. (salsamia.com)

Pass the SNIFF TEST

Since micro-perfumes are trending, why not try your hand at creating your own signature scent? At Tijon Miami in Coral Gables, you can do just that. The fragrance retailer with an in-house lab offers Perfume 101 classes—a bespoke three-hour experience that not only provides a deep dive into the history of perfume, the biology of the sense of smell, and the chemistry of how fragrance is made, but also lets you play mixologist with more than 300 oils that you can combine in as many formulas as time allows. At the end of your session, you’ll go home with a 1.85-ounce bottle of your own handcrafted fragrance. (tijon.com/pages/miami)

SET SAIL

Just off the Rickenbacker Causeway that leads to Key Biscayne lies Hobie Beach. Also known as Windsurfer Beach, the spot features calm, shallow waters and consistent winds (not to mention Insta-worthy views of Downtown Miami and Brickell), making it the perfect spot to give windsurfing a whirl. Miami Watersports (with locations on Virginia Key and Dinner Key Marina in Coconut Grove) offers windsurfing rentals and even private lessons to get you up and catching the wind in your sail in no time. (miamiwatersports.com)

GET CRAFTY

Put your creativity into practice at Miami Makerspace, where your DIY dreams of making a masterpiece out of wood are within reach. Start small with a wooden cutting board, which you’ll build when you sign up for the Basic Woodworking course. Instructors will show you how to safely use professional-grade power tools like a table saw, jointer, planer, router, and more during a series of handson lessons that’ll give you the skills and know-how needed to become an amateur carpenter. (miamiindustrialarts.com)

PROFILE

NO MAMA DRAMA

LOIS MARKS BOTTLES MIAMI’S BACKYARD MAGIC

BY JESSE SCOTT

A citrus revolution quietly began more than four decades ago in Lois Marks’ Pinecrest backyard—an oasis brimming with lemon, lime, and orange trees. Long before organic labels were trendy and farm-to-table became a buzzy phrase, Marks (affectionately known as “Big Mama”) was crafting homemade dressings from the produce she grew in her own soil. Now that same zippy dressing she whipped up out of frustration with supermarket options years ago is taking center stage on Miami’s culinary scene.

It all started in the 1980s, when Marks turned to her backyard and began experimenting with salad dressing recipes made from fresh herbs and citrus. A neighbor gave her a handful of calamondins, a tart-sweet fruit that’s native to Southeast Asia and abundant in South Florida. From there, the seed of Big Mama’s Calamondin Vinaigrette was planted. “I didn’t want anything full of chemicals,” Marks recalls. “I just wanted something that tasted good and felt good.”

For decades, friends and family hoarded bottles of Marks’ bespoke vinaigrette. But it wasn’t until 2020, when her son, Ethan Shapiro, posted a photo of a fresh batch of the dressing on Facebook, that things truly took off. The post went viral. “After a couple hundred bottles, I said to my mom, ‘I think we have something here,’” recalls Shapiro, who left his corporate gig at IBM to co-found and work on Big Mama’s Backyard Garden full-time in October 2022.

Today, Big Mama’s Calamondin Vinaigrette is stocked in Miami-Dade’s popular Milam’s Market and in other select gourmet stores throughout South Florida. It ships nationwide, has sold more than 15,000 bottles, and comes in two varieties: the original with canola oil and a newer avocado oil–based version. Shapiro says the latter is a result of customer feedback demanding a seed oil–free alternative. Both are vegan, gluten-free, and free of added sugars, artificial flavors, and preservatives.

than just a salad topper. Fans like to drizzle it on fish, marinate chicken with it, mix it into their deviled egg filling, and even splash it into cocktails. “It’s so versatile,” says Marks. “People are always telling us new ways they’re using it.”

Marks says the star ingredient is still that calamondin that her neighbor fatefully handed her so many years ago.

“It’s got this crazy sweet-sour duality that blows people away,” Shapiro says. “We use the juice and the peel.”

The result is a complex, citrus-forward dressing that’s way more

As the company grows—with plans to expand into food service and debut new flavors, all while staying family-owned—its mission remains simple. “We want to bring something honest, delicious, and homegrown to the table,” says Shapiro. Adds Marks: “This is about love, good food, and sharing what’s real.” (bigmamafoods.com) «

COURTESYOF BIG MAMA’S

Lois Marks and her son, Ethan Shapiro (below), have turned Marks’ backyard bounty into a thriving family business.

Disney on Ice

September 11–14

Watch as beloved Disney characters bring their stories to life on ice at the Amerant Bank Arena in Sunrise. Sing along to your favorite Disney tunes with Mickey, Minnie, Donald, Goofy, and a host of beloved princesses. Catchy songs like “Let it Go” and “You’ve Got a Friend in Me” are sure to delight the whole family. The show will feature performances from Encanto, Lilo & Stitch, Inside Out 2, Frozen, Zootopia, Moana 2, and more. (amerant bankarena.com)

Miami Dolphins Home Games

September 14 and 29

The Miami Dolphins kick off their regular season home games this month, with a September 14 home-opener against the New England Patriots at 1 p.m. On September 29, the ‘Fins are at Hard Rock Stadium again to play the Jets at 7:15 p.m. Bring your cooler and enjoy some tailgating in designated parking lots before each game. (hardrockstadium.com)

Katt Williams’ “Heaven on Earth” Tour

September 19

Beyond his stand-up act, Katt Williams is known for acting and rapping, plus starring in movies and shows like Friday After Next and The Tracy Morgan Show

For a night full of guaranteed laughs, check out his “Heaven on Earth” tour. Williams’ comedy material will touch on politics, his personal life, and society’s reliance on social media. He will take the stage at 8 p.m. at the Watsco Center at the University of Miami in Coral Gables. (watscocenter.com)

Dua Lipa’s “Radical Optimism” Tour

September 26-27

Named after her newly released album, Dua Lipa’s “Radical Optimism” tour brings the pop princess to the Kaseya Center in Downtown Miami for two nights this month. She’ll sing hits that we’ve loved over the years, such as “Don’t Start Now,” “Levitating,” and “New Rules,” plus tracks from her new album. Both shows start at 7:30 p.m. (kaseyacenter.com)

Miami International Auto Show

September 26 to October 5

If you love cars—from the way they look to the way they drive—be sure to visit the Miami International Auto Show at the Miami Beach Convention Center. Hosted by the South Florida Automobile Dealers Association, the event will offer indoor test tracks, a classic car experience dubbed “Memory Lane,” and showrooms stacked with new vehicles, including electric and hybrid models. (miamiautoshows.com) —Caitlin Granfield

Chloé

KATHERINE LANDE

THE MUST-KNOW STYLES TO SHOP FROM THE FALL 2025 COLLECTIONS

BY KATHERINE LANDE

NOUVEAU ATHLEISURE

Shorts in napa lambskin ($3,300), Loewe, Miami, loewe.com

SLIDE RIGHT IN Loafers ($990), Gucci, multiple locations, gucci.com

LOUIS VUITTON FALL 2025 Pink, the star color of the season, is shown with preppy streetwear. us.louisvuitton.com

AROUND THE CLOCK

GMT-Master II watch (price upon request), Rolex, hamiltonjewelers.com

VINTAGE KICKS

Suede Mick sneakers ($990), Tom Ford, Miami, tomfordfashion.com

Leather Bermuda Shorts 8 1 2 3 4 5 6 7

EYE SPY

X

SHOPPING LIST

Pink Prep

Statement Brooch

Retro Sneakers

Saddlebag

Color-Face Watch

Floral Boots

Aviators with a Twist

Backless Loafers

PICK A PETAL Rhinestone-detailed floral brooch ($2,495), Dolce & Gabbana, Miami, Bal Harbour, dolcegabbana.com

Drop Aviator sunglasses ($760), Bottega Veneta, Miami, Bal Harbour, bottegaveneta.com HITCH A RIDE Dior Men Saddlebag ($3,400), Dior, Miami, dior.com

MADE FOR WALKIN’ Boots ($1,550), Prada, Miami, prada.com

Where children learn and grow academically.

Active Learning Innovative & Evolving Unique by Design

THE EDIT

Back to Cool

WHETHER YOU’RE HEADING TO SCHOOL OR WORK, THESE EDITORAPPROVED BACKPACKS AND TOTES BLEND FASHION AND FUNCTION

WHATEVER FLOATS YOUR TOTE

SAFE

AND SOUND

Large Cabas Thais in striped textile and calfskin ($2,100), Celine, celine.com

From magazines to travel essentials and all that’s in between, this top-handle tote keeps everything stylishly organized. Better yet, the flat pockets on each side are the perfect place to stash your phone, keys, or sunnies for easy access. —Kristen Desmond LeFevre, editor in chief

Women’s laptop backpack 14 inches ($453), Piquadro, piquadro.com

radio frequency identifica-

Nothing says “I work in Florida” like a pretty-inpink backpack. Playful yet professional, this multitone leather accoutrement can accommodate a 14-inch laptop and features builtin shock absorption and radio frequency identification–blocking protection to help keep your electronic data secure. —Jane E. Enos, contributing editor

Convertible Pocket backpack in tan ($895), Shinola, shinola.com

Although Shinola is based in the Motor City, this is not that kind of convertible. The brand’s Detroit-designed Convertible Pocket leather backpack with a removable strap can be worn on your shoulder or back and has a multi-pocketed interior for essentials.

—Allison Wolfe Reckson, contributing editor

SERIOUS STYLE

Women’s Borealis Luxe backpack ($105), The North Face, thenorthface.com

BRIT FIT

A Night’s Tale Woodland backpack in Midnight ($116), Fable England, us.fableengland.com

I love infusing a bit of whimsy into my everyday routine, and this find from Fable England does just that. The design on this vegan backpack (which you can wipe clean) occupies that sweet spot between chic and charming. —Mary Murray, executive editor

BLACK OUT

SLNSH Collection 25 L tote bag ($238), Lululemon, lululemon.com

This practical and sleek tote checks all the boxes. Made of a leather alternative that wipes clean, the lined, oversize, gender-neutral bag has room for a water bottle, laptop, and anything else you might need to get through your day. —Gaylene Salomons, contributing editor

I’ve always been a fan of The North Face outdoor gear, and through the years I’ve amassed a collection of nearly indestructible hiking pants, gloves, coats, bags, you name it. You can imagine my delight when I found this backpack, which combines the trusted ergonomics of the brand with chic details like metallic accents and a stylized bungee compression system. Let’s just hope it stays white for more than five minutes.

outdoor which Let’s

—Daphne Nikolopoulos, editorial director

Luxe

JEWELRY BOX

I Saw the SIGN

WORN BY ROYALS, REBELS, AND ROMANTICS, SIGNET RINGS CARRY CENTURIES OF MEANING AND STYLE

BY MARY MURRAY

1. RAINBOW CONNECTION Sorellina Il Arco signet ring with sapphires, tsavorites, diamonds, and turquoise set in 18-karat gold, $4,600. (sorellinanyc.com)

2. INSIDE OUT David Yurman Reverse Set pavé signet ring with diamonds set in 18-karat rose gold, $9,990. David Yurman locations (davidyurman.com)

Words Evolve signet ring with a blue sapphire and dia-

3. BUTTERFLY EFFECT Ana Katarina Impeccable Words Evolve signet ring with a blue sapphire and diamonds set in 18-karat gold, $9,390. (anakatarina.com)

4. CATCHING RAYS Wyld Box Ray of Light medium ring with a diamond set in 18-karat gold, $15,000. The Griffin, Miami (wyldboxjewelry.com)

5. THUNDERSTRUCK Robinson Pelham Love Struck ring with diamonds and pink sapphires set in 18-karat gold, price upon request. (robinsonpelham.com)

6. TOTAL ECLIPSE Nadine Aysoy Eclipse pinky ring with pearl and diamonds set in 18-karat gold, $5,220. (nadineaysoy.com)

7. GREEN LIGHT Jemma Wynne Anniversary signet ring with an emerald and diamonds set in 18-karat gold, $9,975. (jemmawynne.com)

8. RIDING THE CREST Verragio petite beaded crest signet ring with a diamond set in 14-karat rose gold, $2,150. (verragio.com)

9. MIX AND MATCH Kwiat Cobblestone Collection small signet ring with diamonds set in 18-karat gold, $3,500. (kwiat.com)

10. LUCKY CHARM Marlo Laz Porte Bonheur ring with a diamond set in 18-karat gold, $1,800. (marlolaz.com)

CATCH THE WAVE

Great hair days are ahead with products tailored toward healthy scalps and tousled tresses: R+Co Rockaway Salt Spray ($32, Bluemercury locations) and Bleu Rose Water Wave Spray, a perfect recipe for beachy waves ($42, Bloomingdale’s, Aventura); IGK Antisocial Time-Release Bond-Building Dry Mask for soft, hydrated hair—no rinsing required ($38, Ulta Beauty locations); Fekkai Brilliant Glossing Styling Crème, a one-step styler that enhances shine, curls, and moisture ($30, Ulta Beauty locations); Kiwabi Root Beauté Scalp Shampoo, a pH-balanced daily wash with amino acid–based cleansers ($38, us-shop.kiwabi.com); Moroccanoil Texture & Volume Powder, for soft, voluminous hair ($30, Sephora locations); Augustinus Bader The Scalp Treatment, a serum that stimulates hair growth and rejuvenates the scalp ($90, Sephora locations); and T3 Micro Airebrush Oval Blow Dry Brush for salon-quality waves at home ($160, t3micro.com).

—Abigail Duffy

TRENDING

SQUEEZE PLAY

SNEAK SOME NUTRITION INTO YOUR HECTIC SCHEDULE WITH HELP FROM THESE POUCHES

BY LIZA GRANT SMITH

Super Trooper

Two friends with a shared passion for mountain biking were tired of dry energy bars as their main nutrition options. As an alternative, they developed Noka Superfood Smoothies ($15 for a six pack), which feature organic fruits and plant protein. The +Immune Support varieties include immunity-boosting ingredients like elderberry, zinc, and vitamins B12, C, and D. (nokaorganics.com)

UP AND AT ’EM

GUT PUNCH

When David Istier was struggling with work-related stress and personal health issues, he turned to plantbased eating and prebiotics to improve his gut health. He ultimately created Gutzy Organic Prebiotic Gut Health Snack ($2.29 each at Publix), with 7 to 8 grams of dietary fiber, including 5 to 6 grams of prebiotics and anti-inflammatory botanicals like ginger, dandelion, and (gutzyorganic.com)

COMBINING THE REBUILDING POWER OF A PROTEIN SHAKE AND THE ALL-NATURAL ENERGY OF A SMOOTHIE, REUP’S COLLAGEN PROTEIN SMOOTHIES ($26 FOR AN EIGHT PACK) BOAST 12 GRAMS OF PROTEIN AND 10 GRAMS OF COLLAGEN EACH. POWERHOUSE ANTIOXIDANT-RICH INGREDIENTS INCLUDE LION’S MANE MUSHROOM AND VIRGIN FLAXSEED OIL. NO REFRIGERATION IS NEEDED, SO YOU CAN CONSUME THESE AS A PRE- OR POST-WORKOUT SNACK OR AN ON-THE-GO PROTEIN PICK-ME-UP. (EATREUP.COM)

turmeric.

MAMMA MIA!

JANIE HOFFMAN FELL IN LOVE WITH CHIA SEEDS WHILE SEARCHING FOR A DIET TO ADDRESS LONGSTANDING HEALTH PROBLEMS. HER MAMMA CHIA CHIA SQUEEZE VITALITY SNACKS ($12.69 FOR AN EIGHT PACK) PAIR CHIA SEEDS WITH FRUITS AND VEGGIES LIKE BLACKBERRIES, APPLES, GRAPES, AND PURPLE CARROT JUICE. THIS ANYWHERE SNACK HAS 1,200 MG OF OMEGA-3S TO PROMOTE HEART HEALTH, IMPROVE BRAIN FUNCTION, AND HELP REGULATE BLOOD SUGAR LEVELS. (MAMMACHIA.COM)

Eat Your Greens

Founded by a former college football player–turned–serial entrepreneur, SaladPower offers organic smoothie pouches ($54 for six pouches) that deliver twice the recommended daily vegetable intake for adults. The smoothies are free of gluten, dairy, and nuts, and have nutrient-dense ingredients like spinach, kale, carrots, broccoli, apple, and lemon. (saladpower.com)

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

WANDERLUST

LIVE LIKE AN ICELANDER

AT ICELAND’S HOTEL RANGÁ, ANCIENT TRADITIONS, EPIC LANDSCAPES, AND MODERN NORDIC LUXURY COME TOGETHER FOR A TRANSFORMATIVE ESCAPE

BY SKYE SHERMAN

Some trips are mere vacations, while others invite you into a different way of life. This is the case, if you let it be, when you visit Hotel Rangá (hotelranga.is) on Iceland’s southern coast.

Tucked between active volcanoes and glacial rivers, this remote retreat is more than a jumping-off point for hiking ice caves and chasing waterfalls: it celebrates

Icelandic culture both ancient and modern. Here, indulge in hot springs, cold plunges, and activities pulled from the pages of a Norse saga.

Ninety minutes from Reykjavík, Hotel Rangá is a cozy lodge nestled into a cinematic stretch of moonscape near Hella. Its continent-themed suites span Antarctica to Africa, while geothermal hot tubs @PAIGEDEAS/COURTESY OF HOTEL RANGÁ

and an on-site stargazing observatory align guests with the rhythm of the Icelandic countryside. Local artwork is highlighted throughout, even painted directly onto the walls. In season (typically late September to early April), it’s one of the best places to view the Northern Lights; the hotel has a dedicated wake-up call button you can engage should the luminary phenomenon appear while you’re sleeping.

Owned by Icelanders, Hotel Rangá is the ideal place to try on their longevity-boosting lifestyle. Jump-start your day with an icy dip into the Rangá River. Dine on proteinpacked fresh skyr and throw back a shot of cod liver oil (the mega-dose of omega-3 fatty acids and vitamins A and D is an Icelandic health hack, benefiting heart, brain, bones, and eyes), then embark on any number of on- and off-property excursions the hotel can arrange.

Perhaps you visit Skeiðvellir’s Icelandic

Horseworld (iceworld.is) to ride a fivegaited, famously stocky Icelandic horse. They’ve been purebred in isolation since the Viking days, illustrating the island’s deep reverence for tradition. (Just don’t call them ponies.)

Or let Southcoast Adventure (south adventure.is) whisk you into the wilds for a day. Strap on crampons to hike the otherworldly Mýrdalsjökull glacier. Afterward, tread the famous black-sand beach and basalt rock formations of Reynisfjara, then feel the thunderous roar of screensaver-worthy waterfalls like Skógafoss, Seljalandsfoss, and Gljúfrabúi. Or book a buggy tour to rev things up on tundra-sand fields and see Gluggafoss waterfall in all its glory.

Refuel at Smiðjan Brugghús (smidjan brugghus.is) , a brewpub in Vík known for juicy burgers and small-batch beers. The hotel’s Rangá Restaurant also serves breakfast, lunch, and dinner grounded in fine,

TOM STAHL/COURTESY OF HOTEL RANGÁ

At Hotel Rangá, savor a breakfast of skyr (below), stay in continent-themed suites such as Antarctica (above left) and Africa (above right), and view the Northern Lights from the on-site observatory (top left). Venture off-site to ride an Icelandic horse (top right).

@HREINN/COURTESY

locally sourced Nordic fare.

For a cultural deep dive, ask Hilmar from Try Adventure (tryadventure.is) to tour you around turf houses, waterfalls, fabled fountains of youth, and Arctic moss fields made for nature-napping. He’ll also cook you Icelandic hot dogs—with sweet brown mustard, ketchup, remoulade, and onions both crispy and raw—next to a river on his family’s ancestral lands.

The nearby ancient Caves of Hella (cavesofhella.is) present an unforgettable setting for dinner, a Hotel Rangá exclusive. Inside a series of mysterious sandstone caves—potentially carved by the Celts who inhabited Iceland even before the official Norse settlement of the ninth century—you’ll be served a multicourse Nordic feast by candlelight, a Viking banquet for modern times (read: lamb shanks minus the pillaging).

Back at the hotel, the curated-experience menu presents further immersion opportunities. Book a beer tasting (Icelandic brews paired with bites like lamb rillette ravioli and smoked duck breast with blood orange and brioche) or take part in offbeat offerings like a tattoo from a local artist, a poetry hotline,

or a book signed by a local author, a nod to the Icelandic tradition of Jólabókaflóð (the Christmastime “book flood”).

It may seem odd to order a souvenir in advance, but you’ll be glad you did. With at least four weeks’ notice, Hotel Rangá can arrange a personalized lopapeysa to be knitted by hand and awaiting your arrival. These wool sweaters are practically the national uniform; patterns are family heirlooms passed down over generations. At Hotel Rangá, the design is based on the original motif by the mother of owner Friðrik Pálsson, who grew up on a farm in northern Iceland.

While toasting the traditional way—hákarl (pungently ammonia-forward fermented shark) chased by a shot of brennivín (aptly nicknamed “Black Death”)—may be best left to the locals, should you give yourself over to Iceland, you’ll soon find yourself saying “Skál!” to the Land of Fire and Ice. «

SOUTHERN EXPOSURE

With Icelandair launching direct flights from Miami to Keflavík International Airport, Hotel Rangá is now just one flight and a scenic drive away. The route is available three days a week from October 26 through March. Spring for Saga Premium to be as comfortable as possible on the eight-hour flight. (icelandair.com)

Reset at the head or tail of your trip with a night at the 60-suite Retreat at Blue Lagoon Iceland, located less than a half-hour from the airport. The ultramodern pad has a subterranean spa, Michelin-starred dining, and private access to Iceland’s most famous attraction. A day or two in squeaky-clean, progressively green Reykjavík is also worth your while. (bluelagoon.com)

Reykjavík

Blue Lagoon

Clockwise from top left:

Dine on authentic Icelandic dishes at Hotel Rangá; hike the region’s ample ice caves; escape to the Caves of Hella for an intimate meal arranged by the hotel.

INGIBJÖRG

FRIÐRIKSDÓTTIR/@INKI.MUSIC/ COURTESY OF HOTEL RANGÁ

CRUISING Goes Colossal

BY PAUL RUBIO

Big-ship cruising just got even bigger. Meet MSC World America, the newest megaship from MSC Cruises and the first World Class vessel the Italian line has ever homeported in the United States.

Spanning 22 decks with room for up to 6,762 passengers and more than 2,100 crew, World America is nothing short of a floating city. It dwarfs many of its megaship

peers and invites travelers to lean into the adventure of getting lost—though its seven themed “districts” help make the sprawl more navigable.

While the ship still channels MSC’s European roots, the design and programming take a clear turn toward American preferences. There’s more action, more variety, and a lineup of onboard experiences that rivals the biggest resort ships at sea. But despite all this gravitas, World America hasn’t lost the sunsoaked glamour MSC regulars expect.

The ship itself is striking. The plumb bow rises straight from the waterline, while the Y-shaped aft spills onto the open-air World Promenade. This multilevel, city-square-style space invites guests to stroll, shop, and dine alfresco. For the bold, there’s no need to take the elevator—an 11-story dry slide provides a far more dramatic entrance.

MSC World America boasts 19 dining venues and 18 bars and lounges, including a few firsts. The Eataly at Sea restaurant is the only one of its kind, serving fan-favorite dishes and house-made pasta from an open kitchen. All-Stars Sports Bar channels the buzz of game day with massive TV screens, foosball tables, interactive darts, and classic pub fare. The Loft is a nightlife hub with dueling pianos, comedy sets, and sing-yourheart-out karaoke nights.

Entertainment swings big here—literally. The Harbour, a family-friendly outdoor playground high atop the ship, features The Cliffhanger, the first overwater swing ride at

MSC WORLD AMERICA BRINGS BIG THRILLS TO MIAMI YEAR-ROUND

QUICK TRIPS

The new MSC World America sports dozens of large-scale, world-class amenities, including the Eataly at Sea restaurant (above left), the threelevel World Galleria (above right), and the openair World Promenade (left).

sea. It suspends guests 160 feet above the ocean, commanding quite a few screams. There’s also a ropes course, a water park, and enough thrills to keep every adrenaline junkie (or brave parent) satisfied.

Inside, the three-level World Galleria bustles with bars, shops, and restaurants. Elsewhere on board, things don’t slow down: from more than 24,000 square feet of spa and gym space to acrobatic circus acts, the biggest magic show at sea, and a fullfledged casino. And for kids? MSC doubles down on its Lego partnerships, with parades, build stations, a dedicated Sportplex, and even a Lego Game Show for some lighthearted competition.

This state-of-the-art ship will sail year-round from MSC’s newly unveiled Miami Cruise Terminal—now the world’s largest. Designed by Arquitectonica, the soaring, four-level, halfa-million-square-foot terminal introduces biometric check-in and streamlined boarding tech, a major upgrade to the PortMiami experience. From here, MSC World America

will operate seven-night Eastern and Western Caribbean itineraries.

Each sailing includes a stop at Ocean Cay MSC Marine Reserve, part of the Bimini chain in the Bahamas. Once an industrial dumping

ground, the island has been meticulously restored by MSC into a thriving marine sanctuary and private island playground. While its coral restoration efforts and new Marine Conservation Center add depth, the island still delivers all the hallmarks of a perfect port day: powdery beaches lined with lounge chairs, food trucks, shaded bars, and no shortage of tropical cocktails.

With World America, MSC Cruises hasn’t just launched a new ship; it has debuted an all-encompassing experience, from high-tech boarding in Miami to laid-back island time at Ocean Cay. But it’s the ship itself—with its scale, spectacle, and nonstop momentum—that turns the journey into the destination. (msccruisesusa.com) «

Clockwise from left: The ship’s aft opens directly into the World Promenade; deluxe balcony cabin; The Loft; Jean-Philippe Chocolat & Café; The Cliffhanger overwater swing ride.

JOURNEYS

WHITE KNIGHT

MERCEDES-MAYBACH’S NEW HIGH-LUXE

SL 680 MONOGRAM IS THE BRAND’S FIRST-EVER TWO-SEAT CONVERTIBLE

BY HOWARD WALKER HIGH ROAD

You know you’ve ascended to the apex of luxury when your new car comes with bleach-white carpets the color of Chiclets.

The carpets of Mercedes-Maybach’s brandnew 2026 SL 680 Monogram Series, along with its leather seats, door panels, and steering wheel, are so searingly white that Ray-Bans should be standard-issue. In fact, there should be a cautionary dashboard sticker warning of the sullying effects of muddy Jimmy Choos or a Starbucks double espresso.

What’s equally interesting is that currently white is the only choice of interior coloring on offer for the first run of SL 680 Monograms. There are only two exterior colors as well: Red Ambience or glossy White Ambience, each with a contrasting Obsidian Black hood.

The noir bonnet comes embellished with a repeating pattern of Maybach’s trademark Double-M logo that, at first glance, resembles a Louis Vuitton Monogram handbag. As if that wasn’t enough, the blackonly canvas convertible top is also plastered with the logo. In the

words of Zero Mostel in The Producers: “When you’ve got it, flaunt it.”

This new SL 680 is Mercedes-Maybach’s first open-top two-seater. The brand has deemed the car its “sportiest and most extravagant” offering yet—one worthy of a quarter-million-dollar price tag. It’s closely based on Mercedes’ newest SL, particularly the SL 63 AMG. But, with its sharpened focus on luxury, comfort, and performance, it’s much more than a rebadged model.

For starters, it looks more imperious than a regular SL. Design changes include a fancier front end with a thin-bladed, illuminated chrome grille. There’s also a chrome-ringed lower bumper section with a honeycomb-like insert that’s actually made of Maybach Double-Ms. The new LED headlights boast inlays of rose gold. When it comes to the 21-inch forged alloys, buyers can choose between a striking turbine-style design or the more bodacious five-hole monoblocks of our test car.

Inside, the key differentiator between Mercedes SL and Maybach SL can be found behind the seats. The fairly useless rear pews have been replaced with a more practical flat shelf trimmed in crystal-white napa hide.

Pop the logoed hood and there, shoehorned in the engine bay, is the SL 63’s 577-hp 4.0-liter twin-turbo V8. As in the Mercedes, it’s mated to a glorious 9-speed automatic and drives all four wheels.

Time to drop the top—a mere 15 seconds start to finish—and take to

POWER FILE

PRICE: FROM $250,000 ENGINE:

4.0-LITER TWIN-TURBO V8 POWER: 577 HP TORQUE: 590 LB-FT

TRANSMISSION: 9-SPEED

AUTOMATIC 0-60: 4.0 SECONDS

TOP SPEED: 161 MPH (LIMITED)

LENGTH/WIDTH: 185/75 INCHES

WEIGHT: 4,400 POUNDS WHY WE LOVE IT: BECAUSE IT TAKES MERCEDES’ ICONIC SL AND LAVISHES IT WITH ADDED LUXURY AND REFINEMENT.

the road. What is instantly noticeable is the smoothness and serenity of the Maybach’s ride. It has softer springs and dampers, as well as an exclusive Maybach Mode setting on the adaptive suspension menu. This softens the suspension, relaxes the throttle response, and adds a touch more lightness to the steering.

Yes, there’s still a Sport Mode that unleashes the Kraken and slingshots the Maybach from standstill to 60 mph in 4 seconds. But the focus here is on Teflon-smooth boulevarding.

To this end, engineers have come up with a special Maybach-exclusive exhaust with fiberglass baffles to lessen the V8 roar. There are also new engine mounts, insulated wheel wells, and a mountain of noise-deadening foam filling every crevice to transform this new SL 680 into a steeple of serenity.

It is such a lovely car to drive and surely the smoothest-riding SL ever. Yes, maybe it should have had the velvety 6.0-liter V12 power of Maybach’s S680 limo to make it truly special (Mercedes dropped the V12powered SL65 in 2011). Even better, an all-electric powertrain. But the

PAMPER

V8, especially with Maybach massaging, delivers towering performance that, at the touch of a button, can get close to full AMG-tuned SL 63 grunt.

Given the Maybach’s quarter-million-dollar sticker, buyer alternatives include Aston Martin’s wondrous DB12 Volante ($269,000), Bentley’s latest Continental GTC Speed Convertible (from $336,350), and Mercedes’ manic 805-hp SL 63 SE Performance (from $208,300). But when it comes to rarity, the Maybach and its ultra-white carpeting win hands down. Just remember to wipe your feet. «

HIGH SEAS

DREAM BOAT

GRAND BANKS’ NEW GB62 COMBINES CLASSIC DESIGN WITH STATE-OF-THE-ART TECHNOLOGY AND WORLD-CLASS SEAKEEPING

BY HOWARD WALKER

Grand Banks has come a long way since its beloved leaky-teaky, go-slow trawlers from back in the day. The classic 36, which first hit the water in 1965, and the iconic 42 remain two of the great longdistance family cruising boats. See them out on the water today and their upright bows, fishing-trawler lines, and molded, looks-like-wood, lapstrake hulls still garner passionate “oohs” and “aahs” from onlookers.

Fast-forward to 2014 and Grand Banks had one of those eureka moments when it acquired the Aussie boatbuilder Palm Beach Motor Yachts (named after a spectacular beach north of Sydney and not the town in Florida). That’s because the company came with its founder and head designer, Australian ocean racing legend Mark Richards, as part of the package. Since then, Richards has steered the builder on a stellar course, streamlining its Malaysian operation, introducing super-hightech construction methods, and expanding the range to nine models, from 54 to 85 feet.

Richards’ newest offering, the gorgeous Grand Banks 62, made its global debut at the most recent Palm Beach International Boat Show. Developed from the Grand Banks 60, the 62 isn’t just an updated version, but essentially an all-new boat that just looks the same. Those extra couple of feet enabled Richards’ computer software to lengthen the cockpit, stretch the hardtop, and create a three-stateroom, three-head layout below decks.

No, it doesn’t boast a trendy, cutting-edge design. You won’t find the huge hull-side windows or vast foredeck lounging spaces you get with so many Italian and French specimens. This is a true classic in the vein of Down East models from Hinckley, Hunt, Sabre, Bruckmann, and Shannon. What the Grand Banks delivers is an ocean-tough hull design with massive seakeeping capabilities, prodigious power with efficiency, and fuel reserves to go the distance. Not to mention a single-minded focus on

POWER FILE

PRICE: FROM $5.2 MILLION

LENGTH: 68 FEET, 10 INCHES

BEAM: 19 FEET, 2 INCHES

DRAFT: 4 FEET, 7 INCHES

POWER: 2 X 900-HP

VOLVO D13 TOP SPEED: 30

KNOTS WHY WE LOVE IT: BECAUSE GORGEOUS STYLE MEETS WAVE-CRUSHING PERFORMANCE IN THIS QUALITY CRUISER.

quality and exquisite craftsmanship.

As for that hull design, it features Richards’ V-Warp technology. This includes a bow that can slice through waves like a box cutter through butter, reduced drag and increased lift, and supersmooth running surfaces for increased speed and efficiency.

And it offers speed in abundance. The base engine package is a pair of Volvo D13 turbo diesels packing 900 hp apiece with shaft drives. They can push this 72,000-pound charger to a top speed of 30 knots with cruising at 27. Even at a still-zippy 20 knots, you should see more than 800 nautical miles of range from the 1,500-gallon tanks. Want more power? Check the options box for the 1,000-hp D13 Volvos with shafts, or there’s a pair of Volvo IPS 1,200 pod drives.

Step onto the fixed swim platform and into the cockpit, and the feel is very old-school. There are no drop-down side terraces, swiveling sofas, or fullwidth-opening glass doors into the salon—just a single door with a power-lowering window to open the galley to the cockpit. That cockpit, however, feels dance-floor huge and is perfect for alfresco dining.

Teak-treaded steps lead to the extended flybridge, with space for a 13-foot tender and a 1,000-pound crane to drop it in the drink. There’s a sun pad, an Lshaped dining area with an outdoor galley opposite, and a central helm.

Below in the sleeping area, there’s a roomy VIP cabin in the bow and the owner’s suite amidships to port, though it’s not full beam. The big innovation comes with the new third cabin to starboard. Perfect for kids, it has an en-suite bathroom, a single berth, and steps that lead down to a double bed. Yes, it’s compromised, with reduced headroom over the bed and too many levels. But it’s an accommodation bonus.

For this new 62 Flybridge (a Skylounge is an option), expect pricing to start at around $5.2 million. And while all Grand Banks are built in Malaysia, Floridians benefit from the company’s main U.S. headquarters being close by in Stuart.

This is one of my dream boats—one that can be handled by a couple, with serious offshore performance, comfort, and style. Grand indeed. «

ACES Serving up

Entrepreneur Wayne Boich has turned his passion for padel into another successful element of his business empire. Now the 305 might just be on the cusp of becoming the center of the sport’s universe.

By Paige Bowers

Photography by Steven Martine

Businessman Wayne Boich is known around these parts for his savvy investments and his starstudded Art Basel bashes. But in recent years he has turned his passion for one of the nation’s fastest-growing sports—padel—into another successful business venture. With his Reserve Padel Club and his high-profile tournament, the Reserve Cup Series, Boich is methodically growing the game and its future, with no shortage of celebrities in the mix.

Yes, Inter Miami FC co-owner David

Beckham, Formula 1 driver Max Verstappen, and former Miami Heat player Jimmy Butler have taken to the sport, but Boich says they weren’t the focus of his business. It was really about giving anyone from any walk of life the chance to do something fun and healthy with others.

“I have a real passion for this sport, because I know that it breeds community and health and wellness,” says Boich, a former top-ranked junior tennis player and U.S. Open Junior Competitor. “I thought if I could create a company and then have one wing of that company be focused on the buildout of nice clubs in the right locations, then we could have something special that could be a focus of folks’ days, where they think, ‘I want to fit in two hours at Reserve today

and play a little bit of padel and hang out,’ whatever it may be.” Still, he admits the big names don’t hurt business. “Certainly, when you have celebrities who love it, it does push the needle a little bit.”

However, it didn’t take a celebrity to get Boich interested in padel when he first encountered it in 2013. There was just so much nuance to the game, he says. The courts

Wayne Boich presides over the padel courts at Reserve Padel, his new twostory premier club located at SoLe Mia in North Miami.

were smaller and enclosed in glass. Instead of smashing the ball across the net, players could lob it off the glass to keep opponents on their toes.

The timing of the encounter was fortuitous. Boich was having a new home built and had originally planned to include a tennis court on the property. But the promise of padel was just too alluring for him to ignore.

He scrapped his tennis court plans and opted for a padel court instead.

After Boich and his family moved into their new home, that court became the place to be. On any given day, Boich was there with the likes of former tennis great Andre Agassi, Beckham, or even Verstappen. When Butler came to the Miami Heat in 2019, he challenged Boich to a game, betting that he could

beat him. Boich was not about to back down from the 6-foot-7-inch forward’s challenge.

“I said, ‘Okay, then I’ll see you at the house tomorrow,’” Boich recalls. “So, [Butler] showed up to the house and we were playing with some pros, and he said, ‘Maybe I’m not going to take that bet.’ He had played a couple of times, but not much. Through padel, we started a friendship.”

Soon, Boich began bringing professional players to Miami for exhibitions, and those games drew larger and larger crowds. When COVID hit in 2020 and padel clubs began springing up locally, Boich decided to turn his passion into a business. Never mind that he already had other businesses, three kids, and an always-packed schedule. His mind was made up. In late 2022, he launched Reserve Padel, a top-of-the-line membership club offering courts, coaching, and community.

“There were a lot of reasons not to do this if you’re me—ranging from the businesses I already have, to the time it was going to take, the travel it would require, and having a fam-

ily at home,” Boich says. “But when you have an extreme passion for something and think you’re going to change the landscape of a sport, and you think of the position I’m in, the relationships I have, the passion I have for the game, I think I can make a meaningful difference in people’s lives. There’s so much more to this for me than looking at a spreadsheet and saying, ‘Oh, is this going to be worth x or y in three to five years?’”

The bet seems to be paying off. At press time, Reserve boasts three locations in Miami and another at Hudson Yards in New York City. Boich says a second New York City location is set to open in 2026. Two or three others may follow suit, but Boich

won’t open a new club until he knows he can replicate to the letter what he has already begun. “We want to be able to do it right if we do it,” he adds.

Miami has been a great padel market, Boich notes, thanks to its diverse cultures. Good weather and fitness-minded locals have helped too. Kids are now flocking to the sport. Boich has certainly had a hand in this growth, not only in Miami, but elsewhere. This year, the Reserve Cup has evolved into a three-part, three-city series that includes athletes like Derek Jeter vying for victory.

Even more exciting, the local padel infrastructure Boich has built lured the world’s No. 1 padel player, Arturo Coello of Spain,

Reserve Padel’s 100,000-square-foot

SoLe Mia location includes four indoor and six outdoor courts, two pickleball courts, elevated viewing areas, and a health and wellness center. For those new to padel or looking to go pro, the location includes coaching and training programs led by the Juan Martin Diaz Academy.

Diaz, the club’s chief padel officer, was a dominant player for two decades, before eventually joining Reserve to help grow the sport alongside Boich.

top players had been training in the

to South Florida to train at Reserve Padel. Before Coello’s arrival, no top players had been training in the United States. Boich believes this could change the sport’s landscape and potentially make Miami the center of the pro padel universe. Until then, top athletes will continue to be among those playing at Reserve, talking big smack on tiny courts.

Padel101

“It never ceases to amaze me how much blind confidence superstar athletes have in their skills, and how they believe those skills translate from a basketball court or soccer field to a padel court,” Boich says with a sly grin. “I appreciate the excitement, enthusiasm, and vigor with which they compete, so I never want to dissuade them from continuing to focus on their goal of being a champion padel player. Unfortunately for all of them, they will never become a champion padel player until they get proficient enough to be competitive. They all talk.”

On and off the court, you can be sure that Boich will continue to give them something to talk about.

Padel seems to have infiltrated the public consciousness. But what exactly is it and how does it differ from other racquet sports?

Padel began in Acapulco, Mexico, in 1969. When a wealthy businessman named Enrique Corcuera learned that he didn’t have enough space on his property for a tennis court, he built a smaller one instead. However, he found that it was too easy to overhit balls during a match. Tired of the daily ball roundup, Corcuera surrounded the court with walls and opted for wooden beach paddles instead of racquets, which are more forceful. His international set of friends fell in love with the sport and brought it back to their home countries.

Today, padel can be played in pairs (which is most common) or one-on-one. Players hit the ball over the net, just like they do in tennis. The casual observer will note that the game largely plays out like a game of tennis and is scored in the same way too. Because the court is enclosed, players can also hit the ball after it bounces off a wall to keep it in play, just like you do in squash. Instead of serving overhand at top speed, you serve underhand. Players are also able to leave the court to play a ball if the court has exit gates and as long as the ball doesn’t bounce a second time.

dedi-

cated to offering

“The ability to really showcase touch and feel is important in the game, especially as you get better,” Boich says.

In padel, the courts are smaller, the balls are smaller, and the racquets (which have holes instead of strings) are too. While some players will wear tennis shoes, experts advise buying padel-specific shoes, which have more cushioning at the midsole. This will prevent strain to Achilles tendons, a common padel injury.

Much of the game vocabulary is the same as it is in tennis. However, two terms, Americano and Mexicano, are specific to the tournament format. The former involves switching partners and opponents every round so everyone plays against each other. The latter involves pairing opponents with the same number of points so matchups are equal.

“This is a sport where folks can get into it quickly and feel very athletic, very quickly,” Boich adds. “As you get older in life, the more you can feel athletic at anything you do, the more appealing it is and the more you’ll want to do it.”

THE RULES OF THE GAME

• Each point starts with a serve. The serve must always occur after a bounce and below the waist. The ball must cross to the opponent’s square, and players serve twice. The opponent can’t hit a volley when receiving a serve; the ball must bounce at least once first.

• After the bounce, the serve can touch the glass, but it cannot touch the side fence. Once the point begins, the ball can touch the fence.

• Any player in any area of the court can hit the ball. Like tennis, a player can only hit the ball once. Volleys are allowed as long as a player doesn’t invade the opponent’s side of the court.

• The ball can touch the sides of the court and the glass of the court. It can also bounce and leave the court and then re-enter (but only after a first bounce).

• The glass wall or other kind of wall can be used to return a ball—but not the fence.

• Players compete in six games to win a set, and a match comprises the best of three sets.

HOW TO SCORE

To score a point in padel, one of the following situations must occur:

• The opponent’s ball hits the net or another part of the court (wall, fence, spotlights, etc.) without the ball having previously bounced in the opponent’s court

• The ball bounces twice in the opponent’s side of the court

• The ball hits an opponent’s body directly

• The ball bounces in the opponent’s side of the court and goes out of bounds

• Accidentally or voluntarily, a player touches the ball more than once with the racket

TROPICAL PUNCH

Celebrate the essence of iconic jazz singer Josephine Baker with this tropical throw pillow ($75) from Ze Haus Design Studio, helmed by Miami native Kenzie Leon Perry. (ze-haus.com)

MAKING SCENTS

Hand-poured in reusable vessels, Hotel Lobby Candles ($47 each) beckon with scents inspired by luxe destinations, including the Magic City. (hotellobbycandle.com)

MIAMI

STRETCH

Must-Haves

KEEP CALM AND MAHJONG ON

Try your hand at mahjong—a game from the 1800s that is currently surging in popularity—with the El Mahjong set ($480) from Luxe Dominoes It includes tiles, racks, point markers, and gameplay tips, all encased in a sleek acrylic box. (luxedominoes.com)

FROM TRAVEL GEAR TO SELF-CARE, WE’VE CURATED MORE THAN 40 MAGIC CITY–MADE ITEMS THAT ARE SURE TO SPARK JOY WHILE SUPPORTING ENTREPRENEURS AND ARTISANS FROM THE 305 BY LIZA

DISHING IT OUT

GRANT SMITH

Designer Carolina Kleinman's namesake brand, Carolina K, helps preserve traditions from global artisans by bringing handmade items like this Colombian appetizer plate ($59) to the masses. (carolinak.com)

INSTINCTS

side with Plant The Future’s whimsical alpaca planter ($5,550) that can be filled with cactus and succulents, peperomia varieties, or ivy. (plantthefuture.com)

TRAVEL JOURNAL

HEAD TRIP

Handwoven by Ecuadorian artisans and offering a UPF 40+ rating, this crocheted chapeau ($115) from Wanahat can be flattened in a suitcase and then easily reshaped upon arrival at your destination. (wanahat.com)

Level up your international jet-setting game with this textured leather passport cover ($30) from Sazingg (sazingg.com)

ROLLING IN THE AISLES

Your travel-ready capsule wardrobe will be organized in style thanks to this five-piece packing cube set ($50) from Mumi Design

(mumidesign.com) of

The Ocean Drive Collection small suitcase ($90) from Miami Carry On boasts a tough polycarbonate exterior, a pair of laundry bags and shoe bags to keep your belongings clean and tidy, and 360-degree wheels for superior maneuverability. (miamicarryon.com)

Catch some restorative z’s on your journeys with hypoallergenic, vegan silk Lennon sleep mask ($95) that’s both (niluu.com)

BEST FOOT FORWARD

Go footloose and fancy free on your next vacay with Samba Sol’s banana leaf flip-flops ($36) that are stylish enough take you from boarding your flight to hitting the beach. (samba-sol.com)

COMES IN HANDY

Keep germs at bay and hands hydrated with this Gentle Mist Ultra-Soothing hand sanitizer spray in Lilly of the Valley ($16) from Touchland (touchland.com)

Niluu’s

BUMMED OUT

The fast-absorbing body cream duo in Miami Beach Bum’s Post-Beach skin kit ($64) is powered by oregano oil to neutralize bacteria, yeast, and fungus on your skin, restoring your microbiome and moisture barrier. (miamibeachbum.com)

GETTING GORGEOUS

COLD FEAT

Tone, lift, and depuff with Beautology Lab’s Face Detox set ($198). The pair of stainless steel cryo-toning tools and accompanying Skin Hack detox face oil promise to be your go-to combo for facial revitalization.

(beautologylab.com)

SKIN DEEP

Supermodel and beauty activist Winnie Harlow created these Cay Skin Isle Glow lip balms ($58 for a set of four) to deliver UVA and UVB protection with a delicious vanilla sugar flavor and a glossy finish. (cayskin.com)

HAIR APPARENT

Unlock the time-tested hair growth secrets of the Dominican Republic with this best-selling curl-care duo ($45) from Bomba Curls. The brand’s Forbidden hair mask and scalp-stimulating Forbidden oil work together to maximize length in curly hair and help reduce breakage, shrinkage, and damage. (bombacurls.com)

FACE VALUE

Harness the power of charcoal to draw out toxins and other impurities with this bundle ($60) from Muddy Body that includes a clay mask, applicator brush, and skin cleanser. (muddybody.com)

MAKEUP MASTERPIECE

This limited-edition makeup box ($350) marries the artwork of celebrated painter Ester Barend and the complete Mujer Collection of makeup from B Bella by Millie, a company founded by social media sensation and celeb-favorite makeup artist Millie Morales. (bbellabymillie.com)

GET GLOWING

Be bronzed year-round (without the harmful effects of the sun) thanks to Miami Gorgeous’ La Playa self-tanner bundle ($48). The gentle formula is free of harmful chemicals and packed with nourishing elements like coconut oil, argan oil, and vitamin C. (miami gorgeous.com)

CHECK MATE

Jaxson Maximus’ West Palm Beach polo shirt ($120) is made from a luxury performance fabric and features the brand’s signature English spread collar. (jaxsonmaximus.com)

SEAS THE DAY

FASHIONISTA FINDS

DRESSING THE PART

Art and fashion combine in this Amala mini dress ($350), designed in collaboration with Colombian artist Paula González for Carolina K (carolinak.com)

TRUNK ROOM

Perfect for beach and poolside adventures, Le Club’s high-quality, eco-friendly swimsuits ($79 each) come in pint-size options, too, so dads and sons can twin in their trunks. (lecluboriginal.com)

Featuring charms crafted from certified recycled ocean plastic in a rosy pink hue and cubic zirconia pavé chips, this bangle ($93) from Jason Hyde that eco-consciousness and style can go hand in hand. (jasonhyde.com)

THE EYES HAVE IT

GOODY TWO SHOES

Step out on the streets of Downtown or the sands of South Beach in these yellow crocodile espadrille wedges ($235) from Annabella by Rossy Sanchez (anabella shop.com)

Stylish sunnies from Mita Sustainable Eyewear— like this cat-eye Brickell pair in matte pink and tortoise ($139)—are produced using the plastic reclaimed from five water bottles. (mita-eyewear.com)

IN NO TIME FLAT

When it’s time to marry comfort and style, Mar Soreli’s Tradizionale ballet flat loafers ($155) offer a flexible rubber sole and a plush velvet upper for a relaxed vibe. (marsoreli.com)

GRAB BAG The classic boho bag gets a glow-up with Debbie Katz’s Paris cream and rose gold crochet knit handbag ($103), crafted from jumbo braided cotton cord. (debbiekatz.com)

EPICUREAN EPISODES

EPISODES

delicious,” these Craize crackers ($25 for a five-bag variety pack) are made from roasted corn in the tradition of arepas. Free of gluten, seed oils, and GMOs, each variety is seasoned in Latin-inspired flavors that are impossible to resist. (gocraize.com)

COMING IN HOT

Created using their family’s time-honored mojo recipe, Mario Cruz and his son, Kevin, developed this fiery and flavorful line of Barbaro Mojo Cuban hot sauces ($35 for a set of four) that are sure to add sabor to any dish you can dream up. (barbaromojo.com)

MANGO TANGO

Named after John and Florence Haden, who developed Miami’s widely cultivated Haden mango, Tropical Distillery’s J.F. Haden’s Mango Liqueur ($35) is a sundrenched celebration of flavor thanks to the addition of mango purée, which makes it perfect for mixing up mango margaritas. (tropicaldistillery.com)

FRESH FIZZ

Fruit meets soda in the bubbly bliss that is Fruga ($21 for a pack of six). But beyond great taste, there’s an unexpected plot twist of prebiotics, vitamins, antioxidants, and plant fiber that promise to boost health and wellness while you hydrate. (drinkfruga.com)

FROZEN ASSETS

With whimsical flavors like Abuela’s Flan, Bo & Jo’s Guava and Cream Cheese, and the appropriately blue-hued Kooki Monster, Sweet Melody’s ice cream ($14 per pint) is made from scratch in small batches using high-quality, local ingredients. (sweetmelodyicecream.com)

NOT YOUR AVERAGE JOE

RAISING THE BAR

With innovative flavors that deliver a protein punch while tasting like a decadent dessert (think: Strawberry Shorty Got Cake) Trubar protein bars ($30 for a 12-bar bundle) have developed a cult following. (trubar.com)

Founded by NBA All-Star and former Miami Heat power forward Jimmy Butler, Big Face Coffee curates the premium coffee blends in its popular Omni Trio ($77) by partnering with international farmers and producers from the highlands of Ethiopia to the mountains of Colombia. (bigfacebrand. com)

BOTTLE SERVICE

Made from BPA-free silicone and featuring a collapsible design, Bubi Bottle ($35) is the eco-friendly, takeanywhere hydration solution that gives back: a portion of each purchase is donated to the nonprofit Water.org. (bubibottle.com)

FORE THE RECORD

BOX SCORE

GOOD SPORTS

DINK DELIGHT

Designed for both power and precision, Miami Paddles’ tropicalinspired Breeze Aero pickleball paddle ($129) has a streamlined shape to enhance swing speed, plus a lightweight design and comfortable grip for long match play. (miamipaddles. com)

Build muscle memory, master your stroke, and lower your scores with Well Putt’s 10-foot-long performance putting mat ($149) that replicates a medium-to-fast putting green surface and includes a training book and app with 54 exercises. (wellputt.com)

Unpack strength and motivation when you build your own Power Trio gift box (starting at $120) from NR Activewear. Simply select any two-piece clothing set and pair it with an accessory like a hat or socks. Your box will arrive at your doorstep complete with a complimentary gym bag. (nractivewear.com)

THE WHEEL WORLD

Flush with fun colors, a hand-stitched Italian saddle seat, and an aluminum frame designed for maximum comfort, the La Donna cruiser ($1,270) from Vivélo

ALL GOOD IN THE HOOD Fish but don’t fry in Hook and Tackle’s Wicked Dry and Cool fishing hoodie ($55). It blocks 97 percent of harmful UVA and UVB rays, wicks moisture away from the skin, and features an odor-resistance treatment that will keep fishy smells at bay all day. (hookandtackle.com)

Vivélo is the grown-up version of your childhood dream bike. (vivelo.com) sounds, and adjustable sizing to fit any athlete.

JUMP TO IT

Whether you’re skipping for fitness or fun, KNK Miami’s Freestyle beaded jump rope ($28) is up to the challenge, with long handles that make crosses easier, 1-inch beads that deliver rhythmic clicking sounds, and adjustable sizing to fit any athlete. (knkmiami.com)

BY KATHERINE LANDE

VALENTINO

OSCAR DE LA RENTA

CHLOÉ

CHANEL

LOUIS VUITTON

CHANEL Handbag ($4,900), chanel.com

OSCAR DE LA RENTA Rhinestone drop earrings ($490), oscardelarenta.com

fendi.com

JIMMY CHOO

Buttermilk Elaphe leather sandals ($875), jimmychoo.com

VALENTINO

Rectangular sunglasses ($680), valentino.com

Bakelite Iris bangle with pink and yellow sapphires set in 18-karat gold ($4,400), markdavis.com

GUCCI

STELLA MCCARTNEY

FENDI

MARK DAVIS

GUCCI Yellow shoulder bag with horsebit closure ($28,000), gucci.com

LOEWE Napa lambskin Pebble Soft mules in Dough ($1,200), loewe.com

FENDI Yellow leather Spy bag ($3,590),

CARAMEL X

Luxuriously luscious, this deep, textured brown will elevate any ensemble

BEN-AMUN Resin cuff ($225), ben-amun.com

ysl.com

celine.com

FENDI

PRADA

SAINT LAURENT

SAINT LAURENT Saint Laurent by Anthony Vaccarello Baby Icare suede bag ($2,900),

FENDI Leather Mamma Baguette handbag ($3,980), fendi.com

CELINE Teen Triomphe bag ($4,050),

PRADA Shoes ($1,450), prada.com

BOTTEGA VENETA Flat sunglasses ($525), bottega veneta.com

PISTACHIO

This light-green shade is perfect for whenever you’re feeling a

NEUWIRTH Green tourmaline Gemmy Gem cuff ($30,800), Marissa Collections, marissacollections.com

DE LA RENTA Crystal fringe earrings ($380), oscardelarenta.com

BURCH Pierced small bag ($698), toryburch.com

Green mid-heel mules ($1,100), gucci.com

rogervivier.com

SAINT LAURENT HERMÈS

CULT GAIA Meerah slouchy mini bag ($468), cultgaia.com

IRENE

ROGER VIVIER BV Braided slingbacks ($2,275),

STAUD Brigitte mules in Meadow ($295), staud. clothing

GUCCI

TORY

OSCAR

LAVENDER X

Whether you’re hitting the boardroom or the ballroom, you’ll feel the lavender haze creepin’ up on you

DOLCE & GABBANA

Woven Dolce Box handbag ($8,295), dolcegabbana.com

MICHAEL KORS COLLECTION

BURCH

HERMÈS

Limited-edition Les Mains nail enamel ($66), hermes.com

SAUER Exclusive Riviera Yvonne amethyst necklace ($4,300),

ROGER VIVIER

Epin Rose pumps ($1,775), rogervivier.com com

GUCCI Lilac leather shoulder bag with half horsebit closure ($3,950), gucci.com

DAVID YURMAN

Cable Wrap stud earrings with lavender amethysts and diamonds set in sterling silver ($1,800), davidyurman.com

MCQUEEN

TORY

Palm

SETTING THE STANDARD

AMERICAN HERITAGE SCHOOLS, BROWARD CAMPUS

OPEN HOUSE: October 18 - Virtual (Pre-K 3 - 12th grades)

American Heritage Schools provides a rigorous and well-rounded college preparatory education with superior programs in academics, the arts, and athletics for students in grades Pre-K 3 through twelfth grades.

Its Lower School offers advanced courses, including honors math and honors math competition for accelerated students in grades four through six; 15 elective classes are also integrated into all students’ daily schedules.

Its Upper School offers 145 Honors courses, 31 Advanced Placement courses, 6 Pre-Professional Programs—pre-medical, pre-law, pre-engineering, biomedical engineering, computer science, and business and entrepreneurship, and a Science Research Institute that solves real-

world issues. Over 100 student-run clubs and honor societies are available at all grade levels.

Many of the accolades of American Heritage Schools include: number one K-12 private school in Florida by Niche; number one high school in Florida for highest number of National Merit Scholars; number one in Florida for highest number of Presidential Scholar Candidates; 96% passing rate on all Advanced Placement exams (66 percent passing rate in Florida, 70 percent passing rate globally); average AP test score is four; top three team in the U.S. in Model UN; No. 1 mock trial and moot court teams in the nation; numerous fine arts awards at the national and state levels, including thespians, chorus, band, orchestra, and art.

THE STATS YEAR FOUNDED: 1965 GRADES SERVED: Pre-K (3 years old) – Grade 12 CURRENT ENROLLMENT: 2,900 STUDENT-FACULTY RATIO: 5:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $35,400 to $46,500 TOP AWARDS/RECOGNITIONS: No. 1 K-12 Private School in Florida by Niche // No. 1 high school in Florida for highest number of National Merit Scholars // No. 1 school in Florida for highest number of Presidential Scholar Candidates // No. 1 private school in the U.S. in math competition // No. 1 high school in Florida in science fair competition // Top 1% in the U.S. in speech & debate

12200 W. Broward Blvd., Plantation // 954-472-0022 // ahschool.com

KLA SCHOOLS OF AVENTURA

KLA Schools of Aventura is a vibrant early childhood community inspired by the Reggio Emilia philosophy, welcoming children ages 1 to 4 into a world of wonder, discovery, and collaboration. Since 2010, the school has fostered a learning environment where children are seen as capable, curious protagonists in their own growth, and where teachers act as researchers and co-learners.

The school’s thoughtfully designed spaces—including light-filled classrooms, a dedicated atelier, and natural outdoor environments—serve as a “third teacher,” encouraging exploration, dialogue, and creative expression. Learning is driven by the children’s interests and made visible through projects that nurture critical thinking, empathy, and a strong sense of identity.

CAMPUS TOURS: Available in English, Spanish, and Portuguese. Please contact the school to schedule a tour.

Our learning path is based on the Florida Early Learning and Developmental Standards. We are recognized as the leading preschool in Aventura for school readiness and best practices, helping our students to develop the skills, knowledge and confidence they need for long-term academic success. Many of the school’s Pre-K 4 graduates go on to attend some of the most respected private schools in the area—a reflection of the strong foundation developed in KLA’s classrooms.

In partnership with families, the school’s educators cultivate a culture of listening, respect, and shared meaning. Now enrolling for the 2025–26 school year. Join KLA Schools of Aventura in a place where childhood is honored and learning comes alive. Schedule a tour by calling 305-9312322 or emailing aventura@klaschools.com.

THE STATS YEAR FOUNDED: 2010 GRADES SERVED: 1 year old to Pre-K 4 CURRENT ENROLLMENT: 123

STUDENT-FACULTY RATIO: low student/faculty ratio for all classes GRADUATION RATE: 100% // Most of our students are accepted into their first-choice private schools and excel in tests from charter schools, gifted, and dual programs UNIFORMS REQUIRED? Yes TOP AWARDS/RECOGNITIONS: No. 1 Child Care Center in Aventura: Voted top child care center in Aventura by Quality and parent-focused organizations // Newsweek—America’s Best Customer Service Companies 2023: Ranked No. 1 in the Employment, Education & Child Care Services category for its exceptional service // Entrepreneur & Inc. Magazine franchise rankings: KLA held the No. 342 spot in Entrepreneur’s Franchise 500 and appeared on Inc. 5000’s list, highlighting its strong business model // Featured in Exchange Magazine: Covered for its innovative Reggio Emilia–inspired curriculum and early education leadership

20301 Biscayne Blvd., Aventura // 305-931-2322 // klaschools.com/aventura

MIAMI COUNTRY DAY SCHOOL

Founded in 1938, Miami Country Day School (MCDS) is an independent, coeducational, nonprofit learning community designed to empower every student every day, everywhere—to learn with vigor, explore with purpose, strive for excellence, and serve with honor, respect, and compassion as global citizens.

Located on a 22-acre campus in Miami Shores, MCDS serves approximately 1,400 students with a 9-to-1 student-to-teacher ratio and 227 full-time faculty and staff members, 66 percent of whom hold advanced degrees.

Our globally accessible Spartans Around Online Program, founded in 2014, offers students in grades 6-12 a fully online, flexible learning environment designed to foster critical thinking and real-world problem solving. Small class sizes, and personalized schedules allow students to thrive while remaining integral members of the MCDS community who participate in all extracurricular activities, and graduation.

MCDS offers three Upper School diploma specialized endorsement programs:

The GLOBE (Global Learning Opportunities, Belonging, & Empowerment) Diploma Endorsement emphasizes global citizenship,

language development, service learning, cultural exploration, travel, and a culminating project.

The Arts Diploma Endorsement supports students in visual, theatrical, or musical arts through curriculum-based work, a portfolio, service, juried review, and a final showcase.

The Impact Studio Diploma Endorsement empowers changemakers through four years of immersive travel, electives, a self-directed project, and a comprehensive portfolio.

Through thought-provoking, analytic, philanthropic, and studentcentered experiences, an MCDS education is relevant and provides the foundation for success beyond the classroom, and the launchpad of young people of substance and consequence.

MCDS is recognized for its academic excellence and accredited by: National Association of Independent Schools, Florida Council of Independent Schools, Southern Association of Independent Schools, Cognia, SACAC, ACCIS, FKC, CASE, CRIS, College Board, ERB, and the American Library Association and the, Institute for Global Learning endorsement —one of ten schools worldwide, recognized for a strong commitment to global education, access, and equity.

THE STATS YEAR FOUNDED: 1938 GRADES SERVED: Pre-K (3 years old) – Grade 12 CURRENT ENROLLMENT: 1,398 STUDENT-FACULTY RATIO: 9:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $40,100 to $52,900 TOP AWARDS/RECOGNITIONS: MCDS is recognized for its academic excellence as a member of and accredited by: National Association of Independent Schools, Florida Council of Independent Schools, SAIS, COGNIA, SACAC, ACCIS, NAIS, FKC, CASE, CRIS, College Board, ERB, and the American Library Association. The Institute for Global Learning (formerly GEBG) awarded its endorsement to MCDS, one of just 10 schools recognized for a strong commitment to global education, access, and equity.

601 NE 107th Street, Miami // 305-779-7200 // miamicountryday.org

NSU UNIVERSITY SCHOOL

NSU University School, a preschool through grade 12 college preparatory school located on the campus of Nova Southeastern University, provides students with a rigorous academic experience in an environment grounded in best practices and the latest educational research.

The Preschool offers early care and education for children 18 months through 4 years in a safe, structured, and nurturing setting. Preschool teachers support the youngest learners as they build confidence, curiosity, and creativity.

The Lower School combines a strong academic foundation with joyful, hands-on learning. Students are immersed in literacy, math, science, and social studies in engaging, age-appropriate ways. Students explore their passions through “specials” classes, like art, music, world languages, PE, physical fitness, and guidance. In the school’s Innovation Lab, they dive into exciting projects involving robotics, coding, engineering, and design.

In Middle School, students deepen academic skills while developing independence and confidence. Alongside core subjects, they explore world languages, arts, innovation, and physical education. They also engage in coding, robotics, and engineering challenges that promote creativity and

collaboration, as well as leadership and advisory programs that prepare them for growth.

In the Upper School, students design individualized academic paths through which they discover their passions and develop their voices as leaders. They explore labs, engage in discussions, write critically and creatively, and solve complex problems. Through the school’s affiliation with NSU, students also benefit from access to world-class scientists, researchers, and professors, giving them a unique advantage as they prepare for college.

Experiential learning is woven into the curriculum at all levels—from leadership seminars to building prosthetics and pitching business ideas. Students also support more than 1,500 organizations and consistently exceed the required 100 hours of community service. At every stage, NSU University School students are inspired to think deeply, grow confidently, and pursue excellence. With a strong foundation in academics, hands-on learning, and service, USchool graduates are exceptionally well-prepared to thrive in college and beyond.

THE STATS YEAR FOUNDED: 1971 GRADES SERVED: Preschool (starting at 18 months) to Grade 12 CURRENT

ENROLLMENT: 2,035 STUDENT-FACULTY RATIO: Varies by division GRADUATION RATE: 100% UNIFORMS

REQUIRED? Yes TUITION: $17,850 to $38,500 TOP AWARDS/RECOGNITIONS: Accredited by Cognia and the Florida Council of Independent Schools (FCIS) // Preschool programs are also accredited by the National Association for the Education of Young Children (NAEYC) // 12-time World Qualifying and 7-time State Championship Robotics Team // National Championship Speech and Debate Team // First Place at the Florida Statewide Chinese Competition // National Championship Mass Communications Program // District and Regional Championships in girls’ soccer // District Championship in boys’ soccer // 18 student-athletes signed National Letters of Intent, committing to compete at the collegiate level

3375 S.W. 75th Ave., Fort Lauderdale // 954-262-6055 // uschool.nova.edu

PINE CREST SCHOOL

CAMPUS TOURS: Please visit pinecrest.edu/visit to schedule today.

Tomorrow calls for a new set of skills and a more advanced type of teacher, student, and leader. With an ever-evolving global landscape as their backdrop, Pine Crest students will be called upon to demonstrate high-brain, deep-human interaction in all that they do.

Students’ ability to exhibit adaptability, collaboration, empathy, and global and cultural understanding will continue to distinguish them and pave the path for their personal success and professional fulfillment.

Pine Crest sends its graduates out into the world as emergent leaders who know their strengths and who have the courage to challenge norms, break barriers, and move forward with confidence. Equipped with this mindset and capacity, they will undoubtedly make our society—and our planet—a better place.

THE STATS YEAR FOUNDED: 1934 GRADES SERVED: Pre-K – Grade 12 CURRENT ENROLLMENT: 2,704

STUDENT-FACULTY RATIO: 9:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $37,150 to $47,305

FORT LAUDERDALE CAMPUS: 1501 N.E. 62nd St., Fort Lauderdale

BOCA RATON CAMPUS: 2700 St. Andrews Blvd., Boca Raton 954-492-4100 // pinecrest.edu

/ Central Palm Beach County location

/ Grade Level & Dock High Load/O oad

/ Rack Storage with Inventory Control

SIP&SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

LOCAL BITES

GABLES GOLD

Among chef Niven Patel’s current ventures, Erba might be his most compelling. Teaming up with Mohamed “Mo” Alkassar, a James Beard semi-finalist for Outstanding Restaurateur, Patel brings his Michelin cred and farm-driven philosophy to this Italian-inspired spot in Coral Gables.

Erba is rooted in tradition but blooms with Miami flavor. Ingredients from Patel’s Rancho Patel in Homestead (and other local farms, ranches, and waters) are transformed into dishes that feel timeless and thrilling. Start with the deceptively simple: petals of summer squash carpaccio topped with prosciutto, basil, and crisp sunchokes. Or the local lettuces: feather-light greens dressed in truffle vinaigrette and tossed with pine nuts and Asiago. It’s a salad that sounds straightforward but eats like a revelation. (In a decade-plus of food writing, I’ve never had better.)

Then come the pastas—housemade, seasonal, and impossible to choose from. Patel recommends a fourcourse pasta tasting for the table. On our visit, two standouts were the rigatoni with grilled artichokes, lemon, and Pecorino Toscano, and the pappardelle with confit duck and an orange and walnut gremolata. Each plate felt like a mini voyage through Italy, filtered through South Florida terroir and Patel’s exacting technique. For entrées, the filet mignon au pepe with rosemary and wild mushrooms melts on con-

tact. The grilled branzino—infused with Sicilian orange, wild fennel, and arugula—is a study in subtlety and balance. For dessert, the pistachio gelato hits a perfect salty-sweet-nutty chord. Seasonal specials like mango lassi semifreddo elevate Florida fruit to fine-dining glory.

On Wednesdays, Patel sweetens the deal with half-off wine bottles over $100. Or go farm-toglass with a lychee martini or the mezcal-forward Tall Grass, all made with fruit from Patel’s grove. As for the vibe? It’s warm, romantic, and quietly buzzy, with olive and maroon tones and an open kitchen humming in the background. In a city full of show, Erba is all soul and a complete immersion into Miami’s own authentic la dolce vita. (erbamiami.com) —Paul Rubio

SIP&SAVOR

Eataly Arrives IN AVENTURA

THE GLOBAL ITALIAN FOOD HALL LANDS IN THE SUNSHINE STATE WITH A 30,000-SQUARE-FOOT PLAYGROUND OF PASTA, PIZZA, WINE, AND MORE

BY PAUL RUBIO

With 14 North American locations (and more than 50 worldwide), Eataly has earned a reputation for turning the pleasures of Italian food into a full-blown experience. Now the brand has made its long-awaited Florida debut at the Aventura Mall, transforming a two-story space (formerly Forever 21) into a culinary hub that blends market, restaurant, classroom, and counter-service culture. It’s only about half the size of the 58,000-square-foot Flatiron flagship location in New York City, but the Aventura outpost still packs a punch with two sit-down restaurants, a cooking school, and more than enough counters and retail to make your head spin (in the best way). Here’s how to navigate it all like a pro. (eataly.com/us_en/ stores/aventura)

MERCATO DI EATALY

The retail area showcases the best of Italy, from pantry staples like dry pasta, coffee, and sweets to a wide range of fresh market goods including seasonal produce, meat, cheese, and made-in-house pastas. Roughly 80 percent of the imported jars and shelf-stable items hail straight from Italy, with recognizable names like Antonella and Giusti lining the shelves. The in-house line is equally impressive and often trumps big names. (For example, don’t expect to find Nutella here; Eataly has its own droolworthy, private-label hazelnut spread.)

Product knowledge runs deep. Ask any team member about a vinegar, olive oil, or jarred tomato product, and you’re likely to get a passionate, expert-level response. Frequent shoppers can take advantage of the Eataly Ambassador program, which offers perks and discounts. Look to the fridge sections for to-go lasagna, soups, sauces, tiramisu, specialty items like caviar and panettone, and a generous selection of salumi and formaggi. Also in the mix are fresh floral arrangements curated by local florists.

LA SCUOLA DI EATALY

Tucked just off the ground-floor entrance and adjacent to the art-lined escalators leading upstairs, Eataly’s cooking school is your first stop and the only part of the store at street level. In the spirit of Eataly’s “Eat. Shop. Learn.” ethos, this space hosts a rotating schedule of onehour classes, from wine tastings to raviolimaking to creating the perfect tiramisu. A full-time chef oversees the program, and classes are offered at approachable prices, making them accessible for both beginners and seasoned cooks.

EATALY VINO

The wine market at Eataly Aventura isn’t just well-stocked, it’s intentional. All 20 regions of Italy are represented—with five to seven bottles from each—and there’s also a Riserva room filled with rare Barolos, Barbarescos, and collector-level gems. Many of the

bottles here aren’t available anywhere else in Florida or even online. According to Mauro Maugliani, the in-house sommelier and wine store manager, Eataly often secures entire productions from boutique Italian vineyards, making these labels truly exclusive. Guests can purchase a bottle and enjoy it on-site in the adjacent seating area for a modest corkage fee ($15), or bring their selection into one of the in-house restaurants. Private tastings in the Riserva room can be arranged with advance notice.

COUNTERS + CAFFÈ

If you’re stopping in for a quick bite or a coffee fix, the upstairs counter scene delivers. There’s Lavazza Caffè for espresso drinks, La Pasticceria for cakes and croissants, Il Gelato for housemade gelato and sorbetto, and Pizza alla Pala for Roman-style pizza served by the square slice. The Panini counter features focaccia sandwiches and stuffed creations, while the salumi and formaggi counter tempts with a wide selection of Italian meats and cheeses, the most popular of which is the Moliterno al Tartufo Nero, a rich, truffleinfused sheep’s milk cheese. Nearby, the mozzarella bar offers freshly pulled cheese made throughout the day. A dry-aged meat counter rounds out the experience for those craving something savory and substantial.

THE RESTAURANTS

Upstairs, you’ll also find two sit-down restaurants. At nearly 300 seats strong, La Pizza & La Pasta serves up two of Italy’s most beloved dishes with a menu that spans the peninsula, spotlighting regional recipes and premium ingredients. Expect Neapolitan-style pizzas, house-made pastas, and a steady buzz of energy from open to close.

A few steps away, Il Pastaio di Eataly (meaning “pasta maker”) brings the art of fresh pasta to life. This live-production counter features daily demonstrations by master pastai, shaping everything from orecchiette to pappardelle. With 90 seats and front-row views of the pasta magic, it’s part restaurant, part culinary theater.

COURTESY OF EATALY

This page: Eataly’s Il Pastaio di Eataly counter-service restaurant and spaghetti pomodoro. Opposite page, from top: La Pizza & La Pasta signature restaurant; the grand escalator entrance; the wine market.

BROWARD BEAT

Family Fusion

AT SAKANA NIKKEI, TWO COUSINS INVITE DINERS INTO A FAMILY STORY TOLD VIA THE BOLD FLAVORS OF THE JAPANESEPERUVIAN CULINARY TRADITION

BY PAUL RUBIO

If a family that cooks together stays together, then Kiomi Castillo and Rosemary Batzel are in it for life. The Miami-based Peruvian cousins have channeled their shared heritage, deep gastronomic roots, and a serious love of seafood into Sakana Nikkei, an intimate, family-run restaurant that’s drawing foodies from the 305 to downtown Fort Lauderdale.

Born from the Japanese diaspora in Peru, Nikkei cuisine brings together two of the world’s most dynamic food traditions. At Sakana, that translates to vibrant, umami-packed plates that hit with freshness and finesse—from artful tiraditos and citrusy ceviches to hot izakaya dishes, makimonos, and larger plates like tender short ribs and lobster arrizotado (think: tangy lobster risotto).

“This restaurant is a reflection of our journey, our heritage, and our love for hospitality,” says Batzel. “We’ve created a space that not only celebrates the artistry of Nikkei cuisine but also honors the strong, independent women who have shaped our careers.”

Castillo adds, “We’re excited to bring this vision to life and introduce our family’s legacy to Fort Lauderdale.”

That legacy includes a menu stacked with standouts, like the hamachi tiradito—thin yellowtail slices dressed with ponzu, yuzu, serrano, orange, and tobiko—and the craveable causa frita, a crispy mashed potato dumpling topped with shrimp, ají amarillo,

SUBLIME SIPS

The Sakana Nikkei experience extends to the cocktail list, too. House creations nod to Peruvian ingredients and Japanese techniques. Here are two to try.

A refreshing sip made with gin, sake, cucumber, lemongrass, and yuzu X

Kyuri Collins

and a bright acevichado sauce. Sushi lovers will want to dive into the Sakana roll, which layers fried lobster jalea, kani, avocado, and cucumber with a drizzle of the house Sakana Sauce. For indecisive diners or seafood maximalists, the Sakana Tower is a showstopper—stacked with oysters, lobster ceviche, sashimi, nigiri, mussels, and leche de tigre.

As for the setting? It’s seductive yet inviting, overlooking Fort Lauderdale’s New River. Inside, a 360-degree bar anchors the dining room, where cascading red florals, sleek black tables, and gold-accented wallpaper create an atmosphere that’s equal parts drama and elegance. Rooted in heritage and driven by heart, Sakana Nikkei is more than a great night out; it’s a celebration of culture, family, and the flavors that connect us all. (sakananikkei restaurants.com)

Locoto in Oaxaca

A bold mix of mezcal, tequila, ají amarillo, passion fruit, and cilantro

The hamachi tiradito (inset) and the causa frita (right) are two of the restaurant’s can’tmiss dishes.

The seductive interiors are awash in red, from the cascading florals to the plush seating.

Kiomi Castillo and Rosemary Batzel

ANTONELLA RE

Viral Bites and LOCAL LOVE

Michael Zein may have only begun creating food content on Instagram and TikTok in 2024, but food has long been a part of his life. “I’ve always been the guy who eats 24/7 and appreciates the art of a good dish,” says Zein, who adds that he grew up idolizing culinary personalities like Anthony Bourdain, Guy Fieri, Adam Richman, Andrew Zimmern, and Jon Taffer.

Now, as the man behind Mike is Eating, he’s sharing his own perspective on the South Florida food scene, spotlighting viral bites and showcasing the efforts of local restaurateurs. And as his “Holy, holy” stamp-of-approval catchphrase has become enough for some of the spots he posts about to catch fire on social media, Zein says he understands the impact that food influencers can have on the industry at large. “A lot of times people forget how much their words can impact someone’s life,” he notes. “One word can make or break a business. That responsibility isn’t lost on me.”

We recently caught up with Zein to learn more about his social media presence and his favorite bites in Miami-Dade County. (@mikeiseating) —Mary Murray

BUTCHERS SINCE 1962

Aventura’s local butcher shop—where tradition meets taste.

At Graziano’s, our experienced butchers serve only the highest quality Argentine and American beef, gourmet deli meats, and artisanal cheeses—everything you need for your next home BBQ or family dinner.

Stock up on your favorite flavors with over 1,000 wines, imported specialties from Argentina and Europe, and of course, Miami’s most beloved empanadas.

ORDER ONLINE

Scan the QR code to shop your favorites from home.

Graziano’s Mercado Aventura 2920 NE 207th St Unit 107, Aventura, FL 33180 (786) 447-5034

Sunday- Thursday 7AM- 10 PM Friday-Saturday 7 AM- 11 PM

Story behind his “Holy, holy” catchphrase: It wasn’t something I planned. It just came out when I tasted something that blew my mind. And it stuck.

Must-have tool when filming: Stabilized camera or phone gimbal—no shaky footage here.

Three words to describe the food scene in MiamiDade County: Diverse, bold, electric Viral Bite Worth the Hype: Enriquetas’ Double Cuban sandwich

Guilty Pleasure: Midtown Creamery’s banana pudding

Mash-up Dish: Picanhastuffed empanadas with avocado crema at Bunology

Healthy Spot: Shahs of Kabob. Get the Koobideh Platter, which has more than 100 grams of protein.

Hidden Gem: Le Rond Burgers

Favorite Drink: Passion Fruit Spritz with additivefree tequila reposado at Rosa Sky Bar

MINDFUL MIXOLOGIST

FIRE STARTER

LIGHT UP YOUR FALL EVENINGS WITH THE AMBER SMOKE

BY JULES ARON

As September progresses along Florida’s coast, the days remain warm, with gentle breezes hinting at the approaching fall season. It’s the perfect time to escape to The St. Regis Bal Harbour Resort, where the new BH Prime steak house has debuted the Amber Smoke cocktail. Made with smoked cinnamon mezcal and house-made cinnamon syrup, the Amber Smoke has a warm depth complemented by hints of sweetness from smoked herbs and charred pineapple. A flaming cinnamon stick finishes the drink, releasing enticing aromas and adding a theatrical touch. Pair it with BH Prime’s signature boneless rib eye smoked tableside. It’s a combination that echoes the cozy ambience of a beach bonfire, making it a sophisticated celebration of South Florida’s subtle seasonal transition.

FRANCESCACOVIELLO

Amber Smoke

Ingredients

2 oz. smoked cinnamon–infused mezcal

1/2 oz. charred pineapple puree Cinnamon stick for garnish

3/4 oz. cinnamon syrup (recipe at right)

Ingredients

1/2 oz. smoked herbs (thyme and rosemary)

« Fill a mixing glass with ice. Add the smoked cinnamon mezcal, cinnamon syrup, smoked herbs, and charred pineapple puree. Stir well until chilled and properly combined. Strain the mixture into a rocks glass over fresh ice. Garnish with a flaming cinnamon stick, allowing the aromatic smoke to waft over the drink.

1:1 ratio sugar and water

1 cinnamon stick

« Combine equal parts sugar and water in a saucepan. Add a cinnamon stick. Bring to a simmer, stirring until sugar dissolves. Let cool and strain to remove solids. Set aside.

Cinnamon Syrup

POUR DECISIONS

WINE WISDOM

WANT TO GO FROM WINE SNOB TO WINE SMARTY-PANTS? OENOPHILE EDUCATIONAL OPPORTUNITIES ABOUND IN THE MAGIC CITY.

BY SARAH PHILLIPS MCCARTAN

I’m often asked for tips on learning about wine. My stock answer—only half-joking—is that the best way to understand wine is to drink plenty of it. But we all know that there’s more to it than that, because wine is wonderfully complicated: it’s a mix of history, geography, people, and culture all poured into a glass. Immersing yourself in that can be incredibly rewarding.

The most formal way to study wine is by taking a professional course. The Florida Wine Academy, which is based in South Miami but offers classes statewide, is the leading provider in Florida. It offers certifications at a range of levels from organizations like the WSET (Wine and Spirits Education Trust) and Wine Scholar Guild. These courses are great for providing you with structured information, and frameworks for tasting and studying wine.

It’s also worth getting to know local independent retailers. Many of them—like 305 Wines and its Florida Wine Academy—host classes or informal tastings. Become a regular customer, let them know what you like, and soon you’ll be among the first to learn about exciting tasting opportunities.

Domaine Tempier Bandol Rouge 2022

Crack open

Adventures on the Wine Route by Kermit Lynch with a glass of this savory French red in hand. (wine.com)

A great read for beginners is The 24-Hour Wine Expert by British wine writer Jancis Robinson. This pocket-size book contains brief, easy-to-consume information on key wine regions and styles from around the world. And there are some great podcasts to start you on your journey too. I love Wine Blast by Susie Barrie and Peter Richards, as well as Miami-based pods by Lyn Farmer (Postcards in a Glass) and Shawn Zylberberg (Zonda Wine Podcast).

Take this study tip: approach wine with curiosity and an open mind. Its diversity is what makes it so interesting. Every bottle has something to say about where it comes from and who made it. The more you taste, read, and ask questions, the more you’ll start to connect the dots. And while there’s always more to learn, don’t forget to have fun. Wine is made to be enjoyed. The best way to learn is to stay interested—and keep tasting. (winesbysarah.net)

» Domaine Huet Le Haut-Lieu Demi-Sec 2022

Read Wine and War by Don and Petie Kladstrup alongside an open bottle from Domaine Huet. This orchard-fruit, off-dry expression is delicious. (305wines.com)

SARAH’S PICKS

Above: Shawn Zylberberg (left) hosts the Zonda Wine Podcast. Below: Alessandra Esteves, director of wine education at 305 Wines, leads classes at the store’s Florida Wine Academy in South Miami.

HOME

FROM CITY TO SHORE, THE FINE ART OF MIAMI LIVING

INTERIORS

DESIGNED FOR LIFE

The grandest spaces in a home are often the most overlooked. That’s why designer Beatrice Pila-Gonzalez of Miami’s B. Pila Design Studio strove to make every inch of a 10,000-square-foot contemporary home in Pinecrest both livable and inviting.

“My philosophy of design is always about creating environments that are activated by those who live there,” says Pila-Gonzalez. “It’s never about creating a showroom. It’s about creating a lifestyle.”

The designer activated her plan for this home in the great room, a space that deserved to be the heartbeat of the house. To achieve this, the design team placed a bar unit along the wall and close to ample seating. “We all socialize around food and drink,” says Pila-Gonzalez. “Wet bars in living room spaces bring people over.” In addition, having a game table front and center “brings people in and gives them a reason to use that room,” she notes.

Nearby, a dining table stands ready for family meals and dinner parties. “In typical interior design realms that would be a faux pas, but sometimes it’s good to break the rules,” Pila-Gonzalez explains. “I believe you can have form and function and activity and enjoyment all together.”

The home’s beauty comes from a calming, monochromatic color scheme, which doesn’t settle into the typical white-on-white approach found in many contemporary spaces, but delves into warm neutrals and wood tones. The homeowners collect art, much of which is brightly hued, standing out against the muted backdrop.

“With this project, I really wanted to make sure the clients felt comfortable and used every space,” says Pila-Gonzalez. “It was about listening to what their life is about and making sure that their spaces are supporting that for them.” (bpiladesign.com) —Kelley Marcellus

BY DESIGN

PUMPKIN SPICE and Everything Nice

WARM UP YOUR HOME WITH FRESH FALL VIBES

BY ALENA CAPRA

With the advent of autumn upon us in South Florida this month, you won’t see a color shift in our local foliage. But that doesn’t mean you can’t bring the change of seasons into your home with a sensory refresh. Whether you’re layering a room with throw pillows and blankets or adding fragrant fall scents, try these simple and stylish ways to spice up your home this season. (alenacapradesigns.net)

HARVESTHUED HARDWARE

SWAPPING OUT DECORATIVE HARDWARE CAN GIVE YOUR FURNITURE OR CABINETRY A SIMPLE SEASONAL UPGRADE. THINK ABOUT BRINGING IN KNOBS OR PULLS FINISHED IN TONES OF COPPER, WARM BRASS, OR EVEN A BOLD POP OF BRIGHT PUMPKIN ORANGE OR SOOTHING GREEN SAGE.

Pumpkin PALETTES

Pumpkin-spiced hues can be easily paired with neutrals like cream, beige, greige, or taupe. Accenting your home with earthy paint tones like sage, olive, cinnamon, or mustard can round out a rich fall color scheme. Some of my favorite pairings include rust with olive, pumpkin with cream, and terra-cotta with taupe.

SPICED

SANCTUARY

XLighting a group of candles in soothing scents like pumpkin spice, apple cinnamon, vanilla, or cedarwood can usher autumn in via scent. Add a plush blanket (such as Hermès’ Avalon throw) to instantly

throw) to instantly make your space cozy for fall.

AUTUMNAL ACCENTS

Layering in textures is a chic and easy way to capture the essence of fall in your home. Consider enhancing your neutral sofa with accent pillows in rich fabrics such as velvet, wool, suede, or linen. It only takes a few key pieces like these to refresh the color palette and update the entire feel of your space. Changing up accessories and coffee-table displays with fall-inspired items like vases, candles, greenery, and trays can make a big difference. Look for items with natural finishes or woven textures to offer extra depth. For flooring, go with rugs in natural fibers like jute or sisal that reflect an autumnal vibe.

ELEMENTS

Southern Charm

LET GRACE AND HOSPITALITY REIGN WITH DECOR EVOCATIVE OF THE SOUTH

BY LIZA GRANT SMITH

BIRD’S-EYE VIEW

Long-tailed birds are perched atop winding branches on the captivating base of this Ralph Lauren Blythe table lamp ($1,949). Visual Comfort & Co., Coral Gables, Miami (visualcomfort.com)

TIDINGS OF COMFORT AND JOY Anthropologie Home’s Amelia stripe cotton slipper chair ($998) boasts preppy stripes and a cushioned silhouette that speak to true Southern comfort. Anthropologie locations (anthropologie.com)

BLUE MOON

Tracy Dunn of Tracy Dunn Design showcases a layered approach to creating a comfortable space for family and friends to relax and intermingle. “The goal was to make this seating area off the kitchen both comfortable and functional,” she explains. “I used very comfortable upholstery, tables for placing drinks on, and artwork to warm up the space.” Fort Lauderdale (tracydunndesign.com)

BERRY NICE

Dotted with berries, these scalloped dessert plates ($44 each) from Juliska’s Berry and Thread Collection are a great way to serve sweet memories. Cactus Flower, Fort Lauderdale (cactusflower.myshoplocal.com)

SONG AND DANCE

SCENT PACKING

Travel to Southern gardens with the Trapp Fresh Cut Tuberose candle ($35) that delivers a room-filling fragrance of heady white florals and fresh green notes. Moda by Pasarela, Miami Lakes (shopmodagirl.com)

A TOUCH OF WHIMSY

This natural rattan side table ($595) by Eichholtz sings with structural movement evocative of a swaying skirt at a debutante ball. Eichholtz Miami (eichholtz miami.com)

A ruffle-like outer edge gives this Uttermost mirror ($471) a lighthearted spirit that will uplift lackluster spaces. Capitol Lighting, Fort Lauderdale (capitollighting.com)

GARDEN VARIETY

Add some botanical charm to indoor or outdoor areas with Lacefield Designs’ darling yet durable Garden Party pillow ($238), made from a fade-resistant material. Blue Sky Environments Interior Design, Coconut Creek (bseid.com)

SOCIAL STUDIES

SEEN ON THE SCENE IN SOUTH FLORIDA

SAVING THE DAY

WHO: Save LGBTQ+ WHAT: 2025 Champions of Equality Gala WHERE: Loews Miami Beach Hotel HIGHLIGHTS: This year’s gala highlighted key individuals making a difference locally and nationally to rally support for Save’s ongoing mission to safeguard rights and promote advocacy on behalf of the LGBTQ+ community.

LATRICE ROYALE

SALLY A. HEYMAN, DAVID SEXTON

TODD DELMAY, DANIELLA LEVINE CAVA, JOE FALK

CHRIS PAPPAS

LISETTE GARCIA, DANIEL H.C. CHAPMAN

CARLOS GARDINET, MAYA AZUCENA, CARLOS AZUCENA

JOSUE SANTIAGO

DANIELLA LEVINE CAVA

JOE PENA, ROSEMARY WILDER, TODD DELMAY

SOCIAL STUDIES

FASHION FLAIR

WHO: Louis Vuitton WHAT: The launch of Paris to Miami: The Men’s Fall-Winter 2025 PreCollection WHERE: Louis Vuitton Men’s Store, Miami Design District HIGHLIGHTS: Guests celebrated the new collection inspired by a cross-continental cruise from Paris to Miami while enjoying a cocktail event and a special performance by Pusha T.

GEORGES COUPET

FAITH HASLEM

LUIS FONSI AND ÁGUEDA LÓPEZ

LLANE AND CAMILA BASURCO

MANU MANZO

SEBASTIAN AND VALENTINA GENTA

NANE MILLER

PAUL POGBA

JALEN RAMSEY

LUIS FONSI

GEORGINA MAZZEO

EGLANTINA ZINGG

SOCIAL STUDIES

OUT OF THE BLUE

WHO: Blue Missions WHAT: 2025 Blue Gala WHERE: JW Marriott Marquis Miami, Downtown HIGHLIGHTS: Attendees gathered to raise more than $300,000 to support clean water and sanitation initiatives in underserved communities. Wildlife expert and conservationist Ron Magill was honored with the Change Maker Award for his unwavering dedication to environmental stewardship and youth empowerment.

OLGA TSEREJ VAZQUEZ, MARISOL DIAZ, SAMANTHA BLOOMFIELD, ABIGAIL MERDAN, TAYLER ALVAREZ, LESLIE RAMOS, DANIEL RODRIGUEZ, RICHARD SIXTO JR., LUCIA REYES, BETSY SHERWOOD, GABRIELA NEVILLE, NICKY MOORE, GUELCYS PEREZ, JORGE RODRIGUEZ

LISSETE HERMIDA, ANDRES OCAMPO

MIKE RYAN RUIZ, RON MAGILL, DANIEL RODRIGUEZ

RICHARD SIXTO JR., NICOLE DIAZ, GEANILDA VASQUEZ, LESLIE RAMOS, DANIEL RODRIGUEZ

MONICA ALARCON, VICTOR ALARCON, CARLY ALARCON

ARLENE PETERSON, KADIE BLACK, DANIEL RODRIGUEZ, NICOLE DE LARA PUENTE, JOSE ROMANO

PEPE AND VALERIE ORTEGA, OSVALDO GONZALEZ III AND VANESSA GONZALEZ, ALLISON RODRIGUEZ AND RENE AURELIO RODRIGUEZ

ESTEFANIA AND DANIEL DIAZ-BALART

MARILE AND JORGE LUIS LOPEZ

LAST WORD

ON THE RECORD WITH...

DONAE BURSTON X

There’s a reason why Donae Burston named his wine brand La Fête (French for “the party”): he’s determined to bring everyone—not just wine snobs—to the tasting table. After pivoting from a career in IT to a side gig in nightclub promotions, Burston worked his way up the chain of the alcohol industry with brands like Heineken, Moët Hennessy, and Champagne Armand de Brignac (owned by none other than music mogul Jay-Z). Today, this Miamian is at the helm of his own brand of wines, led by his popular La Fête du Rosé. We caught up with him to learn more about the secret to his sweet success. (lafetewine.com) —Kr isten Desmond LeFevre

My full name is… Donae Burston. I live in… Miami. I grew up in… Baltimore, Maryland. I came to Miami when… I was 31, from New York City. I couldn’t take the winters anymore. When I was a kid, I wanted to... travel the world and be on Lifestyles of the Rich and Famous I started my career as… an information technology consultant with Pricewaterhouse Coopers in their health care management division. I got interested in the wine and spirits industry when... I went to a Tanqueray 10 launch party in Atlanta in 1999. I had never been to a marketing/launch event that was a full-on party with artists performing, etc. I knew right then that I wanted to work in that industry. My first La Fête launch was a rosé because… rosé holds a special place in my heart after celebrating my thirtieth birthday in Saint-Tropez and drinking rosé the entire time. Rosé is more than a summer wine to me because… it is the most versatile wine varietal of them all. It pairs well with so many different types of food, and it’s just fun! Other than Champagne, name another wine that gets people excited or makes them smile when you pull out a bottle? La Fête rosé got a big break… during the COVID-19 pandemic. I was featured on the Today show and CNN. Sales skyrocketed. From there, we started receiving requests from wine shops across the country. Offerings in the La Fête line include… our flagship rosé, our 90-point-rated white blend La Fête blanc, and our small-production red blend that is very lush and can be served chilled. A common misconception about my job is... that all the travel is fun. Most people don’t realize the toll it takes on your body and family. Sometimes I wake up in hotel rooms not knowing what city I am in that day. But I wouldn’t trade this entrepreneurial journey for anything. One question I get asked a lot is… “How did you do it?” To which I answer, “I never thought that I couldn’t do it.” On an average day, you’ll find me… up at 6 a.m., taking a moment to meditate and think,

taking my son to school, then hitting the gym before diving into my day of meetings with my team, distributor sales calls, or hitting the streets to visit accounts and buyers. The toughest part of my job is… managing people and finding good talent. What brings me great joy in my job is… changing the narrative on what people think about rosé wine and when and where you can drink it. My brand gives back to the community by… supporting two organizations: The Roots Fund, which looks to open doors in the wine industry, and All Abroad Org, which takes kids from underserved and underrepresented communities on their first international trip abroad. Being a Black-owned wine brand means… just that the owner of the brand is Black. No different than Moët being French-owned or Chobani being Turkishowned. It is not a descriptor of the brand or a brand attribute. The quality of the wine is what matters most. Whenever someone tells me they want to be in the wine industry, I tell them… it’s not as glamorous as it sounds. Go work in a wine shop, for a distributor, or for a brand to see what goes on behind the scenes. If you’re going to pour me a drink, make it… La Fête, of course! If I am not having La Fête, it’s a mezcal margarita.