Aventura Magazine February 2026

CULINARY ICON

MIAMI’S HOMETOWN CHEF HONORED AS SOBEWFF TURNS 25

FRENCH FLAIR

AT HOME WITH THE DUO BEHIND MAMAN

FOOD & SPIRITS

Michelle Bernstein

Experience Exceptional.

FEATURES

56 MIAMI’S CULINARY QUEEN

Chef Michelle Bernstein on her legacy and milestone SOBEWFF honor

By Jacquelynn Powers

62 HOME RUM

David Ortiz’s new rum gives back to the Dominican Republic

By Paige Bowers

68 FRENCH FAMILY TABLE

Maman’s Elisa Marshall and Ben Sormonte invite us to brunch

By Linda Marx

74 SHADY LADY

Reimagine flirty Floridian fashion with winter pastels and powerful yet playful silhouettes

Photography by Nick Mele

At home with Maman: pastries, pancakes, and bubbly

One Of A Kind Cartier Coral & Diamond Suite

Cirque du Soleil’s Luzia pops up at Gulfstream Park

The Coconut Grove Arts Festival returns, plus the debut of Tequila Town

The best Lunar New Year celebrations in Miami 20 COMMUNITY SPOTLIGHT

Three events in recognition of Black History Month 22

A nautical chat with Andrew Doole, president of U.S. boat shows at Informa Markets 26

Bringing sexy back for Valentine’s Day and beyond

Shop in support of the Hope for Depression Research Foundation

Accessories and more in Pantone’s 2026 Color of the Year 32

Our editors’ date night must-haves

Rose-driven designs turn classic romance into modern

Pretty perfumes, chic candles, and adorable

to elevate your vanity

Small tools with big impacts on wellness

The

for slow, tech-free mornings

JOURNEYS

43 WANDERLUST

Discover Old West charm at Colorado’s Dunton Hot Springs

48 QUICK TRIPS

Nekajui frames Costa Rica’s wild beauty with soulful design and magical vistas

50 CHECK-IN

The Four Seasons brand arrives in Naples

51 FLORIDIANA

Cowboy culture shines in the Sunshine State at Westgate River Ranch

52 HIGH ROAD

The Land Rover Defender Octa is a vehicle fit for a Bond villain

54 HIGH SEAS

The Viking spirit is alive and well aboard Nimbus’ 495 Flybridge

SIP & SAVOR

93 OPENINGS

Amazónico brings jungle-chic cuisine to Brickell

94 DINING

Five reasons to love Jacinta, which just opened in the Aventura Mall, plus a foodie adventure down south

98 MINDFUL MIXOLOGIST

Mark the Lunar New Year with the Winter Tiger cocktail

100 POUR DECISIONS

California wines that are best-in-class

HOME

103 INTERIORS

The flair of Ibiza meets Sunny Isles Beach

104 BY DESIGN

The connected, high-tech kitchen is here

106 ELEMENTS

Island style in the form of palm decor

108 INSPIRED LIVING

Tips for creating a meditation garden

Leticia Fernández de Mesa of Una Vodka

One Iconic Destination

Immerse yourself in the South Florida lifestyle with five legendary golf courses, four dining destinations, a state-of-the-art spa, and countless amenities.

Editorial Director

Daphne Nikolopoulos

Editor in Chief

Jacquelynn Powers

Creative Director Olga M. Gustine

Executive Editor Mary Murray

Fashion Editor

Katherine Lande

Automotive Editor

Howard Walker

Travel Editor Paul Rubio

Libations Editor Jules Aron

Web Editor Abigail Duffy

Social Media Editor Megan Roberts

DESIGN

Art Directors

Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer

Digital Imaging Specialist

Leonor Alvarez-Maza

CONTRIBUTING EDITORS

Jane E. Enos, Kristen Desmond LeFevre, Allison Wolfe Reckson, Gaylene Salomons

CONTRIBUTING WRITERS

Paige Bowers, Alena Capra, Chloe Krammel, Sara Liss, Linda Marx, Sarah Phillips McCartan, Erin Michelle Newberg, Jesse Scott, Liza Grant Smith, Stephanie Smith

CONTRIBUTING PHOTOGRAPHERS AND ILLLUSTRATORS

1942 NE 123rd St., North Miami, Florida 33181

(across the bridge from Bal Harbour Shops) Tel: 305.893.7559

Salar Abduaziz, Chloe Krammel, Gabriel Matarazzo, Nick Mele, Jerry Rabinowitz

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WORLD-CLASS CANCER CARE, CLOSER TO HOME.

Sylvester Comprehensive Cancer Center, South Florida’s only NCI-designated and nationally ranked cancer center, is now offering expert care at UHealth SoLé Mia Medical Center. At this leading-edge facility, patients have access to cancer screenings, groundbreaking treatments, clinical trials and survivorship care not found anywhere else in the region.

Together, we’re delivering the future of cancer care—closer to you. Schedule an appointment today.

Publisher Terry Duffy

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MARKETING

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PRODUCTION

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OPERATIONS

Chief Operating Officer Todd Schmidt

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SUBSCRIPTIONS

800-308-7346 In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk

President John Balardo

BEHIND THE SCENES

I spent a memorable morning at Sra. Martinez with Michelle Bernstein for our cover shoot. In person, her charisma is immediate and disarming. With her cascade of curls, radiant smile, and effortless warmth, Michelle made me feel right at home. The staff clearly adores her, orbiting like family. The James Beard Award–winning chef even treated me to a sampling of her signature dishes—definitely one of the perks of the job.

FLAVOR FORWARD

Miami has emerged as one of the world’s most exciting food capitals, known for gourmet restaurants, cutting-edge concepts, and cuisines from nearly every corner of the globe, alongside a cocktail culture that’s equally bold. As international restaurateurs continue to arrive and elevate the scene, it feels especially important to celebrate the hometown talent that helped shape Miami’s culinary identity long before it became a global dining destination.

This month’s Food & Spirits issue is personal for me, as we proudly feature chef Michelle Bernstein on the cover. I met Michelle in 1998, when both our careers were still taking shape, and I’ve had the privilege of watching her extraordinary journey unfold ever since. From Tantra and Azul to the beloved Michy’s (how I miss Michy’s), to Sra. Martinez and beyond, she has remained a defining force in Miami’s dining scene.

It feels especially fitting to celebrate Michelle this month as she’s honored at the upcoming South Beach Wine & Food Festival tribute dinner. I’ve attended SOBEWFF since its very first year, and witnessing its twenty-fifth anniversary alongside a local chef who helped put Miami on the culinary map feels full circle. I’m thrilled to have Michelle grace the cover of my third issue as editor in chief of Aventura magazine.

Elsewhere in the issue, we raise a glass with David “Big Papi” Ortiz as he launches his new Ozama Rum, step inside the Pinecrest home of Maman founders Elisa Marshall and Ben Sormonte for a French-style brunch, chat with Leticia Fernández de Mesa of Una Vodka about her flower-powered brand, and welcome newcomer Jacinta to Aventura.

Before you turn the page, one more thing: voting is open for the first round of our upcoming “Best Of” issue (August 2026). This is your chance to nominate your favorite restaurants, spas, services, and attractions across Miami. Visit aventuramagazine.com to cast your votes and help curate the ultimate local guide.

Enjoy this food-and-spirits-packed issue and the people who make Miami such a spicy place to live. Bon Appetit!

Jacquelynn Powers jpowers@aventuramagazine.com

All children in the hospital wear medical socks. They must walk to get well. Ellie’s doctor told her he wanted to see dirty socks.

So...Ellie walked, and walked, and walked.

On February 22nd, we walk for critically-ill children... we walk for Ellie!

Starting at 7:30 am

Adults

$45 (Day of Event $55)

Students $25

Children (10 & under) $10

OFFICE BASED EYE SURGERY

Dr. Kaplan is a board-certified ophthalmologist specializing in cataract and glaucoma surgery. He specializes in laser cataract surgery, utilizing premium intraocular lenses to enhance both distance and near vision, with the goal of minimizing the need for glasses after the procedure. In addition to cataract surgery, he provides medical, laser, and surgical treatments for glaucoma.

Dr. Kaplan earned his medical degree and completed his residency in ophthalmology at the University of Florida, where he served as Chief Resident and chaired the Resident Graduate Medical Education Committee. After his residency, he completed a Surgical Glaucoma Fellowship at Columbia University in New York. During this time, he was actively involved in academic roles at both Columbia University and New York University, contributing to the education of ophthalmology residents. His research focuses on aqueous fluid dynamics to better understand the pathophysiology of glaucoma.

He is a distinguished member of several professional organizations, including the Chandler Grant Glaucoma Society, the American Glaucoma Society, the New York Glaucoma Society, the American Academy of Ophthalmology, and the Association for Research in Vision and Ophthalmology. Dr. Kaplan has been a board member for the Florida Glaucoma Society since 2023, currently serving as Treasurer.

AVENTURIST

THE INSIDE TRACK TO ALL THINGS NEW AND NOW IN MIAMI-DADE

THE MIX

MAKE IT RAIN

This month, Gulfstream Park’s racing calendar shares the spotlight with a different kind of horsepower as Cirque du Soleil’s Luzia pitches its Big Top on property, February 19 through April 25. Billed as a waking dream of Mexico, the production blends surreal visuals, original music, and jaw-dropping acrobatics into a spectacle that feels like slipping in and out of scenes from a technicolor film. The show runs 125 minutes with an intermission, allowing for a full cinematic experience.

Behind the curtain, a global cast of artists brings that enchanted world to life. Hoop divers sprint across massive treadmills before launching into intricate jumps. A contortionist folds into shapes that seem to rewrite anatomy. Aerialists on straps and trapeze swing through a cenote-inspired set. One of Luzia’s signature themes is rain, which is incorporated into routines that challenge performers to spin, flip, and dance through showers that fall from the Big Top itself—marking the first time Cirque du Soleil has used water in a touring show.

For Gulfstream Park, Luzia adds another layer to a campus already known for its mix of sport, dining, and entertainment. For Miami audi-

ences, it’s a chance to see Cirque du Soleil at full power in an intimate traveling tent, where every seat feels close to the action and every scene reveals another facet of Mexico’s landscapes and signature energy. Tickets range from $56 to $300, with evening shows during the week and daytime performances on weekends. (gulfstreampark.com) —Jesse Scott

Cirque du Soleil’s Luzia is a water-soaked spectacle with gravity-defying acrobatics and dazzling visuals.

AROUND TOWN

BEST EVENTS

TWO IMMERSIVE EXPERIENCES THAT CAPTURE MIAMI’S CREATIVE SPIRIT—AND ITS SPIRITS

BY JESSE SCOTT

COCONUT GROVE ARTS FESTIVAL X

TEQUILA TOWN

Running through late February, Tequila Town turns a corner of Miami into a 10-room love letter to agave.

Every Presidents Day weekend, the Coconut Grove Arts Festival turns Bayshore Drive into an open-air gallery. For six decades, its commemorative posters have doubled as a visual diary of Miami, capturing how the city’s style, skyline, and creative identity have evolved year after year.

What began in 1963 as a modest outdoor exhibition has grown into one of the nation’s premier art festivals, and the posters have tracked that rise. Early designs reflected Coconut Grove’s bohemian roots, with painterly scenes of sailboats, banyan trees, and village streets. As Miami’s profile rose, the posters—and participating artists—became bolder and more global, tapping marquee talents such as Romero Britto, Guy Harvey, Clyde Butcher, Xavier Cortada, Lynn Fecteau, and Lisa Remeny. Collectors chase specific years the way some people collect concert prints, framing them as snapshots of the city at a particular moment.

When the sixty-second edition unfolds February 14-16, a fresh design will join that lineage as 285 juried artists line the streets with work in every medium. For longtime fans, the posters are more than souvenirs. They are a visual archive that charts Miami’s path from laid-back Grove enclave to international arts capital, one limitededition print at a time. (cgaf.com)

Set at Toledo Studios next to Factory Town, the six-week experience lands just in time for peak season, arriving as part art installation, part cultural deep-dive, and part sustainability lab that traces tequila from seed to spirit.

Guests move through more than 25,000 square feet of immersive rooms that follow the agave plant’s life cycle, from Jalisco valley landscapes to the barrels and bottles shaped by iconic houses such as Cuervo, 1800 Tequila, Reserva de la Familia, Gran Centenario, and Dobel Tequila. Along the way, live performances, culinary pop-ups, and a marketplace of Mexican artisans keep the senses busy and the camera roll full of Instagram-worthy posts.

Sustainability is woven into the blueprint, too, with a permanent agave garden, native trees, and on-site environmental programming guided by an in-house arborist. The idea is not only to celebrate tequila, but to ask what it takes to protect the plant and communities that make it possible.

For Miami, a city that thrives at the intersection of Latin American heritage and global nightlife, Tequila Town feels like a natural fit. Don’t just raise a shot glass but walk through the story this month. (tequilatownmiami.com)

Year of the HORSE

CELEBRATE LUNAR NEW YEAR WITH VIBRANT TRADITIONS, BOLD FLAVORS, AND A FESTIVE GLOW THAT FEELS UNIQUE TO THE 305

BY JACQUELYNN POWERS

WHAT IS LUNAR NEW YEAR?

The holiday marks the beginning of the new year on the traditional lunar calendar and is celebrated in February (this year on February 17) across many Asian cultures as a time of renewal, luck, and fresh starts. This cycle introduces the Year of the Fire Horse, one of the rarest and most dynamic zodiac signs—known for its passion, creativity, ambition, and fearless spirit. In Chinese astrology, Fire Horse years are associated with bold personalities and transformative momentum, setting an energetic tone for 2026.

DRAGON BITES

ENCHANTED NIGHTS

Luminosa at Jungle Island brings Asian artistry to dazzling life through monumental illuminated sculptures and handcrafted silk lanterns, making it a must-see nighttime attraction throughout February. More than 37 intricate lantern scenes—built with 160 tons of steel, 200,000 feet of silk-like fabric, 58,000 LED bulbs, and 720,000 feet of LED light strips— transform the park into a glowing fantasy world inspired by Asian folklore, from dragons to other mythical creatures. Created by a team of more than 200 global artisans, including Chinese designers and craftspeople, the installations offer an immersive cultural experience. Open through March 7, Luminosa invites visitors to explore a radiant landscape of light, color, and imagination. (luminosamiami.com)

For foodies seeking a delicious way to honor the Chinese New Year, Hakkasan Miami is offering a special à la carte menu crafted by executive chef Hing Fung Matt Chan, available February 9-23. Guests can indulge in dishes such as Rainbow Fortune Salad and Crab Roe Soup Dumplings, each inspired by the holiday’s themes of luck and renewal. Diners will also receive a traditional red “Wishing Ribbon,” a cherished symbol of hope, prosperity, and good fortune. On February 15 at 8 p.m., Hakkasan will present its mesmerizing Dragon Dance, which begins in the Fontainebleau’s main lobby before continuing through the restaurant. (hakkasan.com/miami)

LUNAR LIONS

The Miami Design District will usher in the Lunar New Year with a neighborhood-wide party that will bring culture and creativity to its stylish streets. On February 17, traditional lion dancers will kick off the festivities at 5:30 p.m. in the Palm Court, then parade throughout the district, filling the evening with rhythmic drumming, bright colors, and symbolic blessings of luck and prosperity. Guests are invited to follow the procession as it winds past designer boutiques, public art installations, and chic restaurants. (miamidesigndistrict.com)

AVENTURIST

COMMUNITY SPOTLIGHT

Black History Month

FEBRUARY BRINGS A CALENDAR OF EVENTS THAT CELEBRATE BLACK HISTORY, ART, AND STORYTELLING IN WAYS THAT FEEL BOTH REFLECTIVE AND JOYFULLY FORWARD-LOOKING. HERE ARE A TRIO OF OPTIONS THIS MONTH.

BY JESSE SCOTT

The New World Symphony’s I Dream a World Festival presents “Davóne Tines: Anthem,” with performances February 21-22. The powerful program, led by the boundarypushing vocalist often described as one of the most compelling classical artists of his generation, centers on race, social justice, and belonging. Spirituals, contemporary works, and orchestral pieces come together under the batons of Panamanian American conductor Kalena Bovell and NWS conducting fellow Ziwei Ma, turning a night at the symphony into a meditation on the Civil Rights Movement and its echoes today. It promises to be a performance that will linger with you long after the final note. (nws.edu)

FEST

On February 7, the Adrienne Arsht Center for the Performing Arts opens its doors for Heritage Fest, a free community celebration designed to amplify Pan-African artists. Families can drop in for an afternoon of performances, interactive activities, and food vendors across Thomson Plaza for the Arts and indoor spaces, then stick around for an 18-plus Juke Joint experience in the evening. The block party is built around culture, creativity, and connection, with fi rst-access passes helping manage the flow while keeping admission free. (arshtcenter.org)

At Pérez Art Museum Miami, Art + Soul returns February 7 as one of the city’s essential nights out. The evening supports the PAMM Fund for Black Art, which acquires works by Black artists for the museum’s permanent collection. Guests move from galleries to the terrace for cocktails, a seated dinner, and dancing under the stars, with the big moment often coming when the Ambassadors for Black Art unveil their latest acquisition. It is philanthropy, nightlife, and cultural impact in one waterfront package. (pamm.org)

Art + Soul supports the PAMM Fund for Black Art with an evening of art, cocktails, music, and dancing.

Grand Opening

Luxury Senior Living Has Arrived

Belmont Village and Turnberry are redefining senior living in Aventura — blending elegance with expert support in a curated setting designed to elevate daily living. From exceptional hospitality and amenities, to enriching programs and personalized care, you’ll experience a lifestyle that keeps you active and engaged. And, with a dedicated team led by a licensed nurse, your care will adapt to your needs, so you don’t have to make a move or miss a minute with friends.

Q&A

CHARTING NEW WATERS

NOW IN ITS EIGHTY-FIFTH YEAR, THE MIAMI INTERNATIONAL BOAT SHOW BRINGS YACHTS BACK TO COLLINS AVENUE AND UNVEILS A REFRESHED VISION

BY SARA LISS

When the 2026 Discover Boating Miami International Boat Show returns for Presidents Day weekend (February 1115), it will celebrate its eighty-fifth anniversary with a major redesign and, most notably, the debut of the Miami Beach Yacht Collection on Collins Avenue for the show’s in-water displays. For the first time since 2018, yachts will line up along Indian Creek, bringing back the excitement and glamour of these stunning vessels showcased together. The reimagined boat show will also introduce Sailor’s Cove at IGY Yacht Haven Grande Miami on the MacArthur Causeway—a dedicated hub for superyachts, sailboats, and catamarans. As the longest-running boat show in Florida and one of the largest in the world, the event generates nearly $1 billion in annual economic impact. We spoke with Andrew Doole, president of U.S. boat shows at Informa Markets, about what’s new for Miami’s signature boating showcase. (miamiboatshow.com)

Aventura: What can we expect from the boat show this year?

Doole: We’re very excited to be back on Indian Creek by the Fontainebleau and Eden Roc hotels, as it was such an iconic element of the show. And since there are three primary locations for the show—the Miami Beach Convention Center, the yachts on Indian Creek, and Sailor’s Cove on the MacArthur Causeway—attendees will be able to move more seamlessly between each location and explore the full spectrum of the show’s offerings through a more intuitive layout.

You’re cruising, you’re diving off them. Today’s boats are far more user-friendly than the traditional motorboats of the past, especially with the fall-down platforms on the side. Rather than being focused on interior space, there is far more alfresco space for entertaining.

What can attendees expect at the convention center?

What are some trends that you’re seeing in terms of buyers and the current market?

Buyers are getting much younger, and they’re buying much bigger boats. For yachts, it’s less sportfishing-style boats like we’ve had in the past and more cruising and European-style boats that will be on the Creek. There’s versatility to the boats now—more like a Swiss Army knife.

You’ll see manufacturers at the show rather than just dealers, so you will get to meet the people who have actually built the boats. Attendees can get an in-depth feel for what went into each vessel. There’s something for everyone—from paddleboards and personal watercraft to big fishing boats and pontoon boats. It’s also familyfriendly and a great place to bring the kids and get them excited about our boating lifestyle.

Clockwise from left: mega yachts on display; Andrew Doole, president of U.S. boat shows at Informa Markets; branded entrance at the Miami Beach Convention Center.

The last time the Miami International Boat Show was on Collins Avenue was in 2018 (above). This month’s show will return to Indian Creek.

YOUR VISION IS OUR FOCUS

Dr. Alan Mendelsohn M.D. F.A.C.S.

Preeminent Laser Cataract Surgeon Bascom Palmer Eye Institute Fellowship Trained Glaucoma Specialist including Glaucoma Lasers & iStents

Considered “Doctor’s Doctor” in South Florida

Dr. Nathan Klein O.D.

Renowned Contact Lens Specialist, including Scleral Lenses

Comprehensive Adult & Pediatric Care

Expert in Diagnosis & Dry Eye Treatment

Specialist in Myopia Management

AVENTURIST

SCOUTED

SEDUCTION SEASON

MIAMI DOES SEXY BETTER THAN ANYONE. SKIP THE CHOCOLATES AND ROSES AND INDULGE IN THESE FIVE ALLURING EXPERIENCES.

BY ERIN MICHELLE NEWBERG

LOVE LOCKED

Cuffed Jewelry

Founded by Miami native Danielle Payton, Cuffed specializes in custom permanent jewelry that’s made to fit your wrist perfectly and welded seamlessly—no clasps, no hooks, just a forever-fastened piece designed for daily wear. The jewelry is handmade, safe for sensitive skin, and crafted with intention. Even better? Cuffed’s concierge brings the experience directly to you. Whether it’s a candlelit dinner at home, a chic Galentine’s gathering, or a surprise moment that becomes a lasting memory, there’s something undeniably romantic about watching a bracelet be measured, fitted, and welded in real time. (instagram.com/ getcuffedjewelry)

DIM AND DIVINE

Babette

SWISS GLOW

La Prairie

The Zürich-based icon of luxury skin care, La Prairie has brought its worldrenowned treatments to The St. Regis Bal Harbour with a glamorous pop-up spa takeover. The brand has transformed two treatment rooms into an oasis, offering exclusive facials for resort guests, locals, and beauty devotees seeking next-level results. Following the pop-up’s success in Aspen last winter, La Prairie is showcasing its signature high-performing formulas at Miami’s most coveted beachfront address. The collaboration marks the brand’s first seasonal spa presence in the city, delivering tailored treatments infused with Swiss precision and coastal tranquility. (laprairie.com)

CROWN RENEWAL

The Pampered Parlor

The Pampered Parlor in Coral Gables offers the ultimate sensory escape with its indulgent Head Spa treatment—arguably the best hour (or more) you can gift yourself. Designed for solo relaxation, shared moments with a loved one, or small groups of up to four, the experience defines self-care. Each session begins and ends with a comprehensive scalp analysis. In between, you’ll recline and don a heated eye mask as a filtered water system works its magic. Expect a sulfate-free cleanse, vegan sheet masks, and a collagen-infused hand and foot massage. Chills are not included, but the voluminous blow-dry afterwards is. (thepamperedparlor.com)

GONG RITUAL

Namo Sanctuary

The best-kept secret for luxury-craving wellness enthusiasts, Namo Sanctuary is where Miamians go to realign, reset, and revel in pure serenity. Founded by Noelia Madiedo—the city’s queen of healing and high vibes—Namo offers private journeys for you and your loved one, creating the ideal pathway to shared bliss and deep relaxation. Wear something comfy for the aural journey, because you’ll be lying down and surrounded by mesmerizing gongs that shift and harmonize your energies to the core. Choose your program—from gong healing to a Reiki soul cleanse to PandoraStar therapy—and let Madiedo guide you through a transformational experience unlike any other. (namoexperience.com)

The way a space is lit can dictate the vibe—and Babette has perfected its ambience with soft lighting, sculptural touches, and an intimate hush. This two-story restaurant (conceptualized and created by chef Dani Chávez-Bello as a love letter to his wife and business partner, Alexandra Oliveros Febres-Cordero) offers one of Miami’s most romantic culinary escapes. After years spent in some of the world’s most celebrated kitchens, Chávez-Bello brings refined technique and irresistible warmth to every plate. After dinner, head upstairs to the second-floor lounge, the aptly named Romeo Room, a private hideaway ideal for continuing the evening on an even more charming note. (babettemiami.com)

COURTESY

LAUREN

Where children learn and grow academically.

Active Learning Innovative & Evolving Unique by Design

1

Lilly Pulitzer Colorful Cause, select yellow and printed styles including the archival print Bumbley Buzz from the Spring 2026 collection boast a specially designed tag to raise awareness for HDRF (prices vary, $30,000 donation made to HDRF), Lilly Pulitzer, lillypulitzer.com

Exclusive limited-edition Elina Plus Soluna clutch with a signature yellow interior ($2,150, 10 percent of proceeds benefit HDRF), Jeffrey Levinson x HDRF, marissacollections.com

SHOP FOR HOPE

BY KATHERINE LANDE

Since 2006, the Hope for Depression Research Foundation (HDRF) has sought to fund the most innovative neuroscience research into the origins, diagnosis, treatment, and prevention of depression and its related mood disorders. It also aims to raise awareness of depression as a medical illness and to educate the public about the facts of depression. (hopefordepression.org)

2

Silk twill scarf featuring the four botanicals included in the Hope fragrance: gardenia, jasmine, tuberose, and lily (pre-order $85, 20 percent of sales benefit HDRF), Michelle Farmer, michellefarmer.com

Charms of Hope Sunflower earrings with diamonds set in 18-karat gold ($1,895) and bracelet with an 18-karat-gold sunflower on a yellow cord ($495, a portion of proceeds from both pieces benefit HDRF), Hamilton Jewelers, hamiltonjewelers.com

Hope Signature Gift Collection with Hope Sport Eau de Parfum, Hope Original Eau de Parfum, and Hope Night Eau de Parfum ($275, all profits benefit HDRF), Hope Fragrance Collection, hopefragrances.com

THE LOOK

CLOUD DANCER

REFRESH YOUR WARDROBE PALETTE WITH THE 2026 PANTONE COLOR OF THE YEAR

BY KATHERINE LANDE

COME IN CLUTCH

Curve Buttermilk Quilted Biker leather clutch ($750), Jimmy Choo, multiple locations, jimmychoo.com

CLEAR SKIES

FERRAGAMO RESORT 2026

Classic pieces look fresh in sleek and minimalist silhouettes.

Triangle Slim sunglasses in Milky Ivory ($360), Loewe, Miami, loewe. com

WRAP AND REPEAT

Baby Rider Double Tour bracelet ($1,000), Hermès, multiple locations, hermes.com

LOVELY LATTICE Macramé pumps ($1,250), Ferragamo, multiple locations, ferragamo.com

OCEAN ESSENCE

Seashell resin necklace in

ivory with 18-karat gold bead ($565), Aurelia Demark, aureliademark.com

PATTERN PLAY Striped printed fabric handbag ($4,100), Chanel, multiple locations, chanel.com

STYLE NOTES X

THE ICONS:

Invest in high-quality accessories with timeless designs.

MONOCROMATIC:

Pair different shades of white for the ultimate luxe look.

MAKE IT YOURS:

Add personality by incorporating unique textures.

SOFT SPOT

Andiamo corduroyshearling clutch ($3,900), Bottega Veneta, Miami, Bal Harbour, bottega veneta.com

SUBTLE LIFT

Belle Vivier crocheted pumps ($1,995), Roger Vivier, Bal Harbour, rogervivier.com

EDIT

So This is LOVE THE

INFUSE YOUR DATE NIGHT WITH AN EXTRA DOSE OF ROMANCE COURTESY OF THESE EDITORAPPROVED ESSENTIALS

PASSIONATE

PICNIC

Bridgerton x Williams Sonoma picnic basket ($350), Williams Sonoma, williams-sonoma.com

This Bridgerton-inspired picnic set features a handwoven basket containing all the requisites for a romantic repast outdoors, including ceramic plates, gold-hue flatware, napery, wine glasses, a blanket, and additional banqueting accoutrements. —Jane E. Enos, contributing editor

SULTRY

SNACKING

Prestige Collection caviar tasting tin ($399), Golden Goat Caviar, goldengoatcaviar.com

SIGNATURE SCENT

Miss Dior Eau de Parfum roller-pearl ($60), Dior, saksfifthavenue.com

Designer Christian Dior’s first-ever fragrance, Miss Dior, delivers a subtle floral scent that is said to smell like love. A personal favorite, the mini roller-pearl version is just the right size to tuck into my date-night clutch. —Gaylene Salomons, contributing editor

TRIPLE THREAT

The Triple Shot interchangeable blow-dryer brush ($190), Drybar, drybar.com

On date night, I think the most romantic thing to share is caviar. This luxe tasting tin from Golden Goat turns the evening into a gourmet experience. Sampling four caviars side by side feels decadent, playful, and a little magical. The flavors build anticipation, heighten the senses, and set the tone for what comes next.

—Jacquelynn Powers, editor in chief

Refillable lipstick ($83), Dries Van Noten, driesvannoten.com

KEEP IT FRESH

Sweet Serenity arrangement ($350), J’Adore Les Fleurs, jadorelesfleurs.com

I love a blowout, but deadlines and commitments don’t always allow for one. Before a special date, I wet and restyle with Drybar’s Triple Shot, whose interchangeable brushes can create any look—from straight to wavy to high-volume—in a matter of minutes. Bonus: ionic technology minimizes damage. —Daphne Nikolopoulos, editorial director

The perfect pout is vital for a successful date night. The Favorite Red satin lipstick from Dries Van Noten is not only long-lasting and nourishing (it’s infused with rosehip oil and shea butter), but it slides into a chic refillable case, meaning you can match your lipstick to your outfit in more ways than one. —Mary Murray, executive editor

My husband and I love filling our home with flowers pretty much anytime—special occasions, dinner parties, Tuesdays—and date night is no exception. The arrangements I’m most wowed by are from J’Adore Les Fleurs, such as this striking burst of fresh pink and white roses and peonies mixed with other blooms in a signature JLF box. —Allison Wolfe Reckson, contributing editor

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3 locations 9

JEWELRY BOX

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Kiss from a Rose

BY MARY MURRAY

ROSES FOR VALENTINE’S DAY? WHEN PETALS MEET PRECIOUS METALS, IT’S GROUNDBREAKING.

1. HEART OF GOLD Piaget Rose Decor Palace earrings with diamonds set in 18-karat rose gold, $19,000. Piaget, Saks Fifth Avenue, Bal Harbour(piaget.com)

2. FALLING FAST Anita Ko long-stem rose necklace with diamonds set in 18-karat gold, $3,375. The Webster, Miami Beach, Bal Harbour (thewebster.com)

3. FIRST CRUSH Jacquie Aiche flower ring with carved bone and diamonds set in 14-karat gold, price upon request. (jacquieaiche.com)

4. LOVE FOOL Heavenly Vices silver guilloche enamel love token with diamonds set in 14-karat gold, $7,500. (heavenlyvicesfinejewelry.com)

5. SPEND THE NIGHT Seal & Scribe Blue Rose Moon ring with antique chalcedony rose intaglio and a diamond crescent moon set in 14-karat rose gold, $3,200. (sealandscribe.com)

6. EVER AFTER Picchiotti brooch with diamonds set in 18-karat white gold, $35,200. Carrazza Jewelers, Fort Lauderdale(carrazzajewelers.com)

7. HEAD OVER HEELS Cicada bracelet with diamonds, sapphires, and emeralds set in platinum, $195,000. (cicadajewelry.com)

8. MÉNAGE À TROIS Provident Jewelry tricolor gold and diamond flower earrings with diamonds set in 14-karat gold, rose gold, and white gold, $8,995. Provident Jewelry locations(providentjewelry.com)

9. FEELING THORNY Rose Dior Bagatelle bracelet with diamonds set in 18-karat rose gold, $55,500. Dior, Miami (dior.com)

BEAUTY

VANITY STARS

Appoint your vanity with sensuous aromas and little luxuries: Baobab Collection Diffuser My First Baobab Miami, adorned with Art Deco buildings and touting aromas of flower of salt, maritime pine, and cypress ($180, us.baobabcollection. com); Hudson Grace Palm Beach Scented Room Spray, where tangerine, orange flower, sea breeze, and palm play in perfect harmony ($58, hudsongracesf. com); LAFCO New York x The Colony Hotel Pink Paradise Candle, a lush blend of passion fruit, coconut, amber, musk, and wood ($75, lafco. com); Jayson Home Bienaimé Apothecary Collection Solid Soap, a revival of renowned French perfumer Robert Bienaimé’s La Vie en Fleurs, with notes of raspberry, mandarin, peony, violet, rose, white musk, iris, and heliotrope ($38), and footed ceramic Bienaimé Soap Tray ($70, jaysonhome. com); Charlotte Tilbury Star Confidence Fragrance, a warm floral with black currant, jasmine sambac, davana, patchouli, and oakmoss ($150, charlottetilbury.com); and Reed Smythe & Company Vintage Sterling Silver Shell Dish, perfect for jewels and treasures ($250, reedsmythe. com). —Abigail Duffy

Pocket-Size WELLNESS

YOUR WELLNESS GOALS MAY BE BIG, BUT THE TOOLS YOU USE TO REACH THEM DON’T HAVE TO BE

BY LIZA GRANT SMITH TRENDING

MY OWN CHEERLEADER

HAVING A BALL

Fidget in style with the Speks matte magnet balls ($60 for 1,000 balls). Made from neodymium rare earth magnets, these malleable and colorful building blocks are great for stress relief or casual creative play. Each order comes with a carrying case and a display base so you can show off your creations. (getspeks.com)

Created by wellness advocate Tarisha Clark , the I Am Everything affirmation card deck ($15) comes with 30 affirmation cards with “I am” statements designed to reduce anxiety and boost confi dence through positive reinforcement. Light a candle, shuffl e the deck, and pull a card. Read the card, then let the words sink in. Repeat this ritual as part of a benefi cial self-validation practice. (uncommongoods.com)

RAINBOW CONNECTION

The Mr. Moxey’s Rainbow Pack ($20) contains six tins of mints on a mission. Each variety features hemp-derived THC and a thoughtful combination of botanicals geared toward a specifi ed wellness goal (Energize, Zen, Balance, Dream, Relief, or Relax). Fine-tune your experience by opting for one, two, or three mints.

(discovermrmoxeys.com)

INSTANT CALM

For a quick and soothing rescue remedy, reach for This Works’ Stress Check Breathe In aromatherapeutic roller ball ($27). It boasts a concentrated blend of pure essential oils: invigorating eucalyptus to counter physical and mental fatigue, frankincense to aid in relaxation, and lavender oil to help with hypertension and insomnia. Apply the roller ball to your pulse points or into your palms and take fi ve deep breaths to inhale the aroma. (us.thisworks.com)

SEASONED WITH STYLE

SLOW GOINGS

THE INHERENT BENEFITS OF RELAXED, MINDFUL, AND TECH-FREE MORNINGS

BY CHLOE KRAMMEL

I believe the most special part of our day is the fleeting, suspended moment right when we wake up. This is dopamine’s preferred terrain: the feeling of anticipation, not acceleration. What if you could carry this feeling through the rest of your morning? What if this ephemeral moment could be a blueprint for a healthier, happier mind?

Your actions first thing in the morning establish the baseline for your daily dopamine rhythm—the cycle that regulates motivation, mood, and focus. Dopamine rises upon waking, and how you engage with that initial rise determines how your brain modulates dopamine signaling for the rest of the day. Reaching immediately for your phone overstimulates the system, creating an artificial peak that leaves you seeking repeated hits. Start your day slowly with sunlight, gentle movement, and intentional stillness to stimulate progressive dopamine.

TIP 1: ELEVATE YOUR MORNING BEVERAGE.

XTreat your morning beverage with reverence, not rush. Whether you’re drinking coffee, matcha, or a glass of lemon water, ground yourself in your senses. Lab model studies show that simply smelling coffee or green plant aromas affects stress markers and triggers dopamine release. After you make your beverage, feel the warmth of the mug or shock of the cool condensation. Pair your sips with silence—no scrolling— and let the flavor linger on your taste buds.

TIP 2: DRESS FOR YOUR SUBCONSCIOUS SELF.

Enclothed cognition is a psychological phenomenon wherein clothing choice influences our thoughts, feelings, and behaviors. What we wear each morning sends a signal to the subconscious, not only defining who we in-

GOLDEN MILK LATTE

tend to be that day but affirming that we are someone inherently worth showing up for. Take this a step further by choosing fabrics like linen and silk, which relax the skin’s mechanoreceptors—sensory neurons that interpret touch and pressure—to create a calmer physiological baseline for how we perceive our environment.

TIP 3: STAY IN SYNC AND OFF SCREENS.

The most common enemy of dopamine modulation is the cellphone. Don’t ruin your first dose of dopamine by checking your phone immediately upon waking. Instead, form a healthier habit by replacing this digital dopamine hit with something more grounded like a brief stretch session, guided meditation, or skin care routine.

A GROUNDING WAY TO START YOUR DAY WITH WARMTH AND INTENTION

Ingredients 1 cup milk of choice

1 tsp. ground turmeric

1/8 tsp. ground ginger

1/8 tsp. cinnamon

Pinch of black pepper

1 tsp. maple syrup

1/4 tsp. vanilla extract

Yogurt of choice (optional)

V In a small pot, warm the milk and then whisk in the turmeric, ginger, cinnamon, and black pepper. Let it heat slowly to allow the spices to bloom. Stir in the maple syrup and vanilla extract. Optional: using the back of a spoon, paint yogurt on the interior wall of a clear glass for a cloudlike effect. Pour the golden milk into the glass and enjoy.

ILLUSTRATIONBYCHLOE

KRAMMEL

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The RFB+FPH team includes:

• Over 30 lawyers in our Manhattan, Palm Beach and Miami offices to staff large complex cases;

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• Partners from Yale, Harvard, University of Pennsylvania, Georgetown, University of Florida, N.Y.U and other elite law schools;

• A former federal prosecutor;

• Four former federal law clerks;

• A former Chair of the Marital and Family Law Board Certification Committee;

• Partners who have taken cases with billions of dollars in dispute to trial.

RFB+Fisher Potter Hodas is a law firm that concentrates its practice on complex, high-stakes divorce cases involving corporate executives, closely held businesses, professional athletes, celebrities, and wealthy families.

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JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

COLORADO’S REBORN FRONTIER

DUNTON HOT SPRINGS REVIVES A

BY PAUL RUBIO

Travelers flock to the Colorado Rockies for skiing, hiking, and crisp alpine air, but deep in the San Juan Mountains lies a different Colorado altogether. Hidden between stands of blue spruce, ponderosa, conifers, and aspen groves, steaming mineral pools emerge from the earth and a chapter of the Wild West remains preserved in full. Together, they shape one of the country’s most intriguing luxury retreats: Dunton Hot Springs.

Inset: The new take on Dunton’s historic bathhouse

Below: Major Ross cabin at Dunton Hot Springs

Arriving at Dunton Hot Springs feels less like checking into a hotel and more like stepping onto the set of a meticulously crafted period film. The Relais & Châteaux property comprises the footprint of an 1885 mining settlement, later abandoned. Since purchasing the entirety of this ghost town in the 1990s, German investor Christoph Henkel has spent decades restoring, upcycling, and resurrecting this American frontier village with salvageable elements supplemented by other Colorado relics. At the heart of his passion project are a series of hot springs and the revival of the town’s original bathhouse, where miners once soaked in calcium bicar-

bonate pools enriched with iron, manganese, and a hint of lithium.

Just as central to Dunton’s revival is the saloon and dance hall, refreshed as recently as 2024. Here, an open kitchen showcases the property’s Relais & Châteaux culinary ethos, while the bar recalls the Old West. The bar top is original, etched with Butch Cassidy’s carved signature from his post–bank robbery wanderings and accompanied by scrawls attributed to the Sundance Kid. The vintage cash register hails from a nearby town and dates to the early 1900s. Dramatic wagon wheel fixtures hang above the communal dining table, paired with olive-toned director’s chairs. Custom drapery, camel-

colored leather banquettes, patterned and solid upholstery, and a mix of printed ceramic and metallic ceiling panels form an aesthetic vocabulary worthy of a design book. One nook holds the original gilded Pony Express station from Colorado Springs, another a century-old one-slate pool table. Add in the owners’ personal art and taxidermy pieces, and the space becomes part saloon, part gallery, part living archive.

From this “town square,” footpaths lead to 14 log cabins, many constructed by miners in the late-nineteenth century. Every cottage has its own story, preserved in artifacts, furniture, and art, and every window frames meadows or mountain ridgelines. Some cabins reflect

Activities abound at Dunton Hot Springs. Relax at the fairy-tale library (above) or commune with nature in a private fly-fishing stream (below). Unwind in an intimate seating nook at the saloon (below left) before dining at its chic communal table (left).

COURTESY OF DUNTON HOT SPRINGS

COURTESY OF DUNTON HOT SPRINGS

AUSTIN MANN, COURTESY OF DUNTON HOT SPRINGS

AUSTIN MANN, COURTESY OF DUNTON HOT SPRINGS

frontier history, like the Dunton Store, which still occupies its original 1887 perch. Others feel like contemporary Western hideaways. I stayed in Major Ross, a cozy cabin warmed by a wood-burning fireplace and outfitted with a quilted king bed flanked by denim and leather textures. Three-dimensional prints echo the region’s wildlife heritage, and vintage photographs mingle with items from the owners’ collection. The small mudroom at the entrance is a post-hike necessity, and a penny-tiled bathroom features a barrel soaking tub and an outdoor shower.

In all cabins, thick robes hang in the closet, used principally as cover-ups for the quick walk (in any season) to the transformed bathhouse. This historic landmark rises as a steam-filled refuge where floorto-ceiling glass windows interject original woodwork, doling out vistas of aspen groves quivering in the breeze. A staircase leads to a loft above the water, while a second outdoor spring and a cold-plunge pool offer alternating hits of heat and chill.

But the springs aren’t Dunton’s only exceptional water feature. Near the end of town lies a nature trail that leads to a waterfall—a stunning reveal in summer and an ice-climbing site come winter. Nearby streams support fly-fishing, and Dunton sits at the center of a playground for seasonal adventure, including rafting. Year-round, guests are invited to hike surrounding trails and join complimentary group yoga and movement sessions, Dunton history tours, and Orvis Fly-Fishing 101 (more rigorous outings come with a fee). A day in the San Juans may involve snow-

shoeing or cross-country skiing in winter, or hiking, mountain biking, rock climbing, or horseback riding in summer.

Though outdoor exploration is encouraged, the true Dunton cadence commands sitting back and paying attention to the land, the history, and the pleasure of slow living. Cabin porches provide front-row seats to daily cattle crossings. The saloon’s craft table is always stocked with supplies for flower pressing, beadwork, leather stamping, or candle making. The loft library offers quiet refuge, complete with rare books and whiskey. Evenings close with a bonfire where guests roast s’mores beneath starry

Colorado skies. The spa adds another layer of calm with treatments featuring the Susanne Kaufmann line, known for products rooted in high-alpine botanicals.

Meals are included in the nightly rate, and the culinary experience is a highlight. Sustainability and seasonality guide the menu, which changes daily and taps into the region’s farms. Colorado makes frequent appearances on the drinks list as well, from beers brewed in Durango and Telluride to local gin, whiskey, and agave spirits, plus wines from Sutcliffe Vineyards in Cortez. Lunch is usually served family-style. Dinners shift to individual courses after a 5:30 p.m. social hour, when guests gather for a signature cocktail and appetizers. One evening, I sipped a Colorado Bourbon Peach Old-Fashioned while snacking on potato

Dunton transforms into a picturesque winter wonderland each year—and ice-climbing headlines the daily agenda.

COURTESY OF DUNTON HOT SPRINGS

COURTESY OF DUNTON HOT SPRINGS

COURTESY

chips with Rocky Mountain trout dip. Dinner unfolded with comforting soups, local beef, and a finale at the tea station, which displays a dozen varieties in beautiful ceramics. The open kitchen feels almost aspirational in its organization, with pressed linens, custom dishware, and the kind of meticulous pantry Martha Stewart could get behind. It is no surprise Dunton was previously named among

“The

Appétit

For all its historic reverence and natural beauty, much of Dunton’s charm lies in the invitation to play along. Guests arrive in cowboy hats and boots, suede vests, flannels, or whatever helps them slip into a frontier mindset. The cabins, the springs, the saloon, and the surrounding wilderness make it unusually easy to imagine life in this valley 130 years ago, offering endless fodder for journaling, quiet thought, a bit of role-play, and, of course, blowing up social media. Many places inspire daydreaming, but Dunton gives those

dreams a veritable setting—a chance to live out your own Wild West story without ever leaving the comforts of the present, surrounded by mountains, warmed by geothermal pools, and grounded in revived history.

Embarking on this immersive, magical journey back in time requires intention and multiple flight connections. The drive to Dunton takes about three hours from Montrose and roughly two from Durango, even less from Cortez or Telluride. From all gateways, expect routes that wind through breathtaking alpine scenery, with enough lookout points to tempt even the most disciplined drivers. Eventually, the pavement gives way to dirt roads for the final 45 minutes: a rugged, anticipation-building stretch that heightens the moment before the ghost town appears and you vanish into its fantasy vortex. (duntondestinations.com/hot-springs) «

Best Hotels for Food Lovers in America” by Bon

COURTESY OF DUNTON HOT SPRINGS

AUSTIN MANN, COURTESY OF DUNTON HOT SPRINGS

QUICK TRIPS

PACIFIC HEIGHTS

NEKAJUI DISTILLS COSTA RICA’S CULTURE AND COAST INTO A TRANSFORMATIVE CLIFFSIDE RETREAT

BY PAUL RUBIO

The arrival at Nekajui Peninsula Papagayo, a Ritz-Carlton Reserve, is not so much a check-in as an initiation. Guests first step through La Casita, built using 200-yearold doors salvaged from traditional homes, before spilling into a courtyard anchored by a sacred ceiba tree, revered by the Chorotega people and still central to local culture. From there, the journey moves into La Casona, a gathering space that channels the Guanacaste hacienda with vaulted ceilings, rustic-chic furnishings, and Pacific panoramas. It’s at this moment that the theme of Nekajui becomes clear: everything, from the art to the architecture, is rooted in Costa Rican culture yet designed to frame one thing above all else—the view.

And what views they are. From virtu-

ally every corner of the resort, the Pacific stretches out in an ombré of blue, dotted with islands and changing by the hour. Sunsets are pure theater, washing the sky in golds and pinks as the water below mirrors the performance. Even the most ordinary task—walking to breakfast, heading to the gym—is embedded within a landscape that stops you in your tracks.

The resort’s 107 accommodations (completed in early 2025 and spanning six two-story structures uphill) connect to most amenities by adventurous routes: a swaying suspension bridge, labyrinthine staircases cut into the cliffs, and even a state-of-the-art glass funicular down to the beach. The spacious rooms and suites blur inside and out with floor-to-ceiling glass

Enter through La Casita (bottom left) and then continue onto La Casona and its grand pool (left, above, and below). End the day with sunset at the hydrotherapy pool (center left).

doors, plunge pools, and shower gardens that make nature impossible to ignore. Details matter: blackout curtains reveal the seascape, barn doors hide televisions, terrazzo stone floors ground the interiors, and local woodwork carries Chorotegan motifs. Exploring the grounds feels like wandering through a private playground hewn into the jungle splendor. Pools tumble down the hillside, from the main infinity pool to its adults-only counterpart two stories below. A mid-mountain waterfall pool is the spot for monkeys, coatis, and the long-tailed manakin showing off its dance. The open-air gym boasts awe-inspiring views and marks the start of Nimbu Spa, which stretches across 27,000 square feet. The spa’s headline act is the vitality pool, the largest hydrotherapy pool in Central America, where jets and currents massage you as the Pacific spreads out ahead. Treatments take place in treetop cabanas and incorporate local elements such as volcanic mud and Juanilama essential oils. For off-property pursuits, the Ritz

is privy to a wealth of shared amenities among the greater Peninsula Papagayo, including an Arnold Palmer golf course and activities like ziplining and canoeing.

Dining at Nekajui is as considered as the design. Café Rincón dives into Costa Rica’s coffee heritage, with beans from seven regions brewed and paired with cacao tastings. Puna, the signature restaurant from Peruvian star chef Diego Muñoz, turns out contemporary ceviches and grilled meats. Reached by funicular, Niri Beach Club serves Iberian-inspired small plates by the sand, while Brisa keeps things international beside the pool. At Ámbar, a treetop bar suspended in the canopy, the cocktails are as theatrical as the sunsets.

Nekajui’s entire beverage program is next level, with mixologists experimenting with soursop leaves, coffee husks, and unexpected botanicals.

Suffice to say, Nekajui is not shy. It shows off cliffs, culture, design, and panoramas that are almost too good to be

real. It asks you to slow down one moment and scramble across a suspension bridge the next. It stages sunsets that make you put your phone down because no camera can capture the spectacle. It promises rooms that make you want to never leave. Nekajui is less a resort and more an evolving expression of ultra-luxury, where every moment offers the best seat in the house for soaking in Costa Rica at its most inspiring. (ritzcarlton.com) «

Scenes from Nekajui, clockwise from above: the spa entrance; a suspension bridge connecting accommodations and amenities; open-air seating at Niri Beach Club; a spacious suite; sunset perch.

CHECK-IN

COASTAL AWAKENING

A NEW FOUR SEASONS RESHAPES NAPLES’ BEACH SCENE

BY PAUL RUBIO

Naples has waited decades for a resort that feels worthy of its shoreline, and the new Naples Beach Club, a Four Seasons Resort delivers with precision.

From the street, the hotel reads as a modest, cream-hued, seven-story, C-shaped building tucked among mansions and Old Florida cottages, flanked by three similar Hart Howerton–designed residential structures. Step inside and the scale shifts completely. Long brass heliconia door pulls set the tone for a dream beach house. A coffered ceiling of bleached pecky cypress, natural light mingling with the glow of a golden palm branch chandelier, and illumination spilling across overhead bas-reliefs and textured walls all contribute to the effect, while botanical-themed soft goods and cozy couches exude Southern-meets-retroFlorida charm.

Just off the lobby, The Merchant Room (a restaurant by two-time James Beard Award–winning chef Gavin Kaysen) carries the design narrative into a mid-century era with a wall-to-wall, hand-painted, Tropicália-inspired mural by Dean Barger, curvaceous period furnishings, and a lively indoor-outdoor flow that keeps the space buzzing from breakfast through dinner. Understated from the outside yet expansive within, it carries a modern swagger and a distinct Four Seasons vibe altogether new to Naples.

The building’s C shape reveals its purpose the moment you reach your room. Telescoping glass doors frame the Gulf, and most terraces catch both the ocean and the pools below. Interiors balance color and composure with wicker and rope furnishings, lacquered minibar cabinets in soft pastels, and more botanical details that run through the hallways and guest spaces. It feels modern without losing sight of Naples’ roots, a blend locals have embraced so fully that the porte cochere turns into a nightly runway before sunset.

That sunset remains Naples’ greatest spectacle. The revived HB’s and Sunset Bar sit almost improbably close to the water, a proximity grandfathered in from the property’s former life. An hour before the sky shifts pink, locals and guests gather for the ritual:

cocktails in hand, upright chairs in the sand, and the traditional conch salute. It is a scene that feels both familiar and freshly charged.

Across the street, the resort’s 30,000-squarefoot spa and wellness complex introduces a completely different mood. Bright marbled hydrotherapy rooms, heated hammam benches, saunas, and alternating hot and cold experience showers form a top-floor coed circuit unlike anything else on Florida’s southwest coast. Treatments take place on the level below, alongside a serious gym and a two-lane outdoor lap pool angled toward the soon-to-debut Tom Fazio golf course. When that course opens later this year, the resort’s final piece will click into place—and Naples will fully claim a coastal address that carries its past into a distinctly global present. (fourseasons.com/naplesbeachclub) «

Clockwise from left: An understated low-rise exterior, a new version of HB’s bar, cuisine by celeb chef Gavin Kaysen, and soothing sun-filled suites are all part of the experience at Naples Beach Club, a Four Seasons Resort.

WILD WEST WEEKEND

STEP BACK IN TIME WITH A ROOTIN’ TOOTIN’ TRIP TO WESTGATE RIVER RANCH

BY KRISTEN DESMOND LEFEVRE

Although it’s only a short drive away, Westgate River Ranch feels like stepping through a portal into Florida’s frontier. Set amid hundreds of acres of whispering oaks and open pastures, this storied property near Vero Beach delivers Western charm with an upscale, family-friendly polish. It’s the sort of place where kids can learn to lasso at sunup and parents can savor a perfectly grilled steak by sunset.

Accommodations are part of the fun, ranging from rustic-chic to full-on frontier fantasy. For those craving comfort with a hint of adventure, the glamping Conestoga wagons are standouts: spacious, climate-controlled, and outfitted with plush beds, lantern lighting, and private en-suite bathrooms. Nearby, the teepee village (which looks like it’s

straight out of a storybook) offers towering canvas dwellings with hardwood floors and Western-themed furnishings. Both options present a curated brush with pioneer life, minus the rough edges.

Days at Westgate River Ranch are designed to be spent outdoors. Start with the on-site water park, where little wranglers can splash, slide, and cool off under cabanas available for rent. When it’s time to giddy up, opt for a guided horseback trail ride that winds through pine forest and open range as you pass grazing cattle, the ranch’s own bison herd, and sandhill cranes lifting lazily into the sky. Archery lessons introduce families to another classic frontier skill, complete with satisfying thwacks as your arrows sink into targets made from hay bales. And for a dose of authentic Florida wilderness, airboat tours glide guests across the region’s watery prairies—an exhilarating whoosh of wind, wildlife sightings, and endless horizon.

No visit is complete without experiencing the ranch’s renowned Saturday-night rodeo, a tradition that has become legendary statewide. Families pack into the openair arena to watch real cowboys and cowgirls compete in bull riding, barrel racing, and trick roping. The atmosphere crackles

with excitement—boots stomping, crowds cheering, and little ones waving glow sticks as the announcer calls out the next heart-pounding event. It’s wholesome, high-energy entertainment that captures the spirit of the Old West while celebrating the skill and grit of modern rodeo athletes.

As the sun dips low and the sky turns to streaks of pink and orange, Westgate River Ranch’s culinary scene steps into the spotlight. The River Ranch Cattle Company and Smokehouse on the River channel cowboycountry heartiness with expert execution. Think smoky brisket with tangy house sauce, ribs that fall off the bone, and thick-cut steaks seared to perfection. When you’ve had your fill, amble back to your wagon or teepee and gather around the campfire for s’mores and songs. A stay here offers something rare: an escape that blends luxury, adventure, and unmistakable Western magic that will linger long after the dust on your boots has settled. (westgateresorts.com) «

FLORIDIANA

At Westgate River Ranch, enjoy charming glamping options like Conestoga wagons and teepees. Write your own Western adventure with activities from airboat rides to rodeos and beyond. Refuel at one of the resort’s many restaurants.

HIGH ROAD

EXTREME MACHINE

LAND ROVER’S NEW DEFENDER OCTA PACKS A 626-HP V8 PUNCH

BY HOWARD WALKER

If there’s an official Bond villain vehicle, it’s without a doubt Land Rover’s mighty Defender. In such 007 romps as No Time to Die and Spectre, a seemingly never-ending fleet of these stealthy, all-black 4x4s careen over boulders, bounce off trees, and generally get demolished in their dogged pursuit of Craig, Daniel Craig.

So connected is the Defender to the 007 franchise that back in 2021, Land Rover offered a Defender V8 Bond Edition to celebrate the release of the twenty-fifth Bond movie, No Time to Die. It came in any color you wanted, so long as it was black. They built just 300, with pricing from $116,000.

Had a new Bond movie been in production, the baddies would definitely be driving Land Rover’s wickedest Defender ever, the new

Defender Octa. Here is quite simply the most powerful, most capable, and fastest Defender yet.

How speedy? With a fire-breathing twin-turbo 4.4-liter V8 cranking out 626 horsepower, it can slingshot from zero to 60 mph in just 3.8 seconds. It won’t quit until 155 mph is showing on the speedo.

But first a word about that quirky name, Octa. It certainly sounds like some Dave Bautista–style Eastern European thug who’d be on the tail of Bond’s Aston Martin. It’s actually derived from the octahedral shape of uncut, raw diamonds.

The Octa is Land Rover’s answer to off-roading bad boys like the Mercedes-AMG G63, Lamborghini Urus, and electric GMC Hummer SUV, as well as less pricey but similarly muscular offerings like the Ford Bronco Raptor and Jeep Wrangler Moab 392. Speaking of price, a 2026 Octa kicks off at around $160,000 and crests at more than $170,000 nicely loaded.

One welcome change is that not all Octas come in black. Choose from Borasco Grey, Charente Grey, a lovely Sargasso Blue, and rich Petra Copper. Want black? It’ll cost you an extra $10,000 for the stand-alone Octa Black model. Confusing the equation even more, the now-sold-out Edition One models, like our test car, came with mossy Faroe Green paint.

As you might expect, the Octa starts life as a standard Defender 110 and gets a new wardrobe of exterior body armor to give it the

visual appearance of Tony Stark in Iron Man. Wider wheel arches add 2.7 inches to the beam and cover new 20-inch wheels shod with specially developed 33-inch-diameter Goodyear Advanced All-Terrain tires. Add to those a unique grille design, new front and rear bumpers, a new four-pipe active exhaust, and layers of tough underbody protection, no doubt to fend off the occasional land mine.

The really big change comes under the hood.

While the regular Defender V8 features a 518-hp supercharged 5.0-liter V8, the Octa shakes things up with a BMW-sourced twin-turbo mild-hybrid 4.4-liter V8 packing that 626 hp. It’s the same one used in the Range Rover Sport SV and similar to the motor powering BMW’s potent X5M 4x4 and M5 sedan.

POWER FILE

PRICE: FROM $158,300 ENGINE: 4.0-LITER TWIN TURBO HYBRID V8

TRANSMISSION: 8-SPEED

AUTOMATIC POWER: 626

HP TORQUE: 553 LB-FT

0-60: 3.8 SECONDS TOP SPEED: 155 MPH LENGTH/ WIDTH: 196.9/82.8 INCHES

WEIGHT: 5,845 POUNDS

WHY WE LOVE IT: BECAUSE IT’S THE MOST POWERFUL, MOST DYNAMIC, MOST FUN-TO-DRIVE DEFENDER MONEY CAN BUY.

While the majority of Octas will most likely spend their lives terrorizing the Trader Joe’s parking lot, a few might get their tires dirty on a trip to a trailhead or the owner’s Aspen ski lodge. And for the purpose of going off-road, the Octa is seriously overqualified.

In addition to standard four-wheel drive, beefed-up suspension components, and bigger brakes, it boasts a trick innovation called 6D Dynamics. This features height-adjustable air springs and hydraulically

cross-linked adaptive dampers that virtually eliminate pitch and body roll on and off the road. McLaren uses a similar system for its 750S supercar.

It translates into pretty astonishing on-road handling for a bruiser that tips the scales at around 5,900 pounds and stands more than 78 inches tall. Factor in more precise steering, a Dynamic mode that adds Red Bull to all major systems, and 553 lb-ft of twin-turbo torque, and the Octa is a total, undiluted blast to drive.

I can just imagine the next Bond—whoever that might be—wide-eyed as his Aston’s rearview is filled with the snarling snout of a new Defender Octa. It would be enough to scare the living daylights out of him. «

YOUR OWN PRIVATE ISLAND RETREAT

Nestled in the heart of Aventura, Privé at Island Estates offers a lifestyle where luxury seamlessly meets leisure. Thoughtfully designed with curated amenities, the community provides inspiring spaces for wellness, recreation, and connection for residents of all ages. From dynamic fitness and social programming to breathtaking outdoor environments, Privé - An Island Beyond Extraordinary fosters both active living and meaningful engagement.

A standout feature is the newly enhanced playground, an inviting nature, inspired space where children can explore, stay active, and build friendships while taking in panoramic views of Aventura. At Privé, luxury is more than an aesthetic it is a way of life, defined by exceptional amenities, five-star service, and a strong sense of community. This unparalleled blend is why Privé continues to shine as one of Aventura’s most exclusive and welcoming residential destinations.

VIKING SPIRIT

SWEDISH BUILDER NIMBUS HAS A NEW FLAGSHIP 495 FLYBRIDGE THAT MIGHT JUST BE THE PERFECT FAMILY CRUISER

BY HOWARD WALKER

If you thought Sweden’s best exports were Abba, Ikea, and Spotify, think again. There’s another to add to the list: Nimbus. Around since 1968, it currently builds a 14-model lineup of sexy day boats and weekend cruisers bristling with sleek Scandinavian design. They’ve been selling here in the United States since 2017.

Until recently, the yard’s biggest offering was the 40-foot 405 Flybridge and Coupe. But all that has changed with the debut of a new flagship, the gorgeous Nimbus 495 Flybridge. Just how impressive is it? It scooped the coveted European Powerboat of the Year award for 2025.

On paper, it’s a Euro-style, three-cabin cruiser with twin Volvo IPS power, a bolt-upright bow, acres of glass, and a trawler-style, reverseangled windshield. But it’s the sheer brilliance of its cool design features that sets it apart.

Take the cockpit. It has a full-width glass rear window that can

retract into the ceiling at the touch of a button. Roll out the side curtains and it makes for a cozy spot when temperatures drop.

Then there’s the semi-symmetrical side deck layout. The starboard side is lower and wider for a safe walk to the bow. To port, it’s higher and narrower to provide more space above and below decks. The oversize sliding side door alongside the helm along with an inwardopening hull door make single-handed docking a breeze.

The huge swim platform can lower into the water to launch a tender or provide a stage for your best Greg Louganis two-and-a-half with a twist. It’s also a great place to park a couple lounge chairs so you can gaze at the sunset with your toes in the water.

And did I mention that the Nimbus has one of my favorite features? That would be a terrific flybridge. (Coupes are fine, but you miss so much of the view.) It boasts a U-shaped sofa with a table and a large sun pad alongside the upper helm. At said helm, twin bucket seats, a raised center console for throttles and joystick, twin screens, and a racy steering wheel will make you feel more like you’re driving a Porsche than a powerboat.

It has the power of a Porsche, too. Engines of choice are Swedish-

POWER FILE

PRICE: FROM $1.8 MILLION LENGTH: 49 FEET, 7 INCHES BEAM: 14 FEET, 9 INCHES DRAFT: 3 FEET, 9 INCHES MOTORS: 2 X 480-HP VOLVO IPS650 TOP SPEED: 30 KNOTS WHY WE LOVE IT: BECAUSE SWEDISH DESIGN AND CRAFTSMANSHIP COME TOGETHER IN THIS FUN FAMILY CRUISER.

built twin-turbo Volvo Penta IPS650 D6 diesels, each with 480 horsepower. They’ll give a top speed of 30 knots and relaxed, super-quiet cruising at 22 to 24 knots. Being IPS pod drives, there’s naturally joystick control, plus optional Volvo Assisted Docking for easy-peasy mooring. If those weren’t enough, you get both bow and stern thrusters.

Another of those clever design innovations is that the entire cockpit floor can hinge upward to give full access to the engines for maintenance. Daily checks can be done by climbing down through a smaller

cockpit hatch.

Inside, there’s a saloon with a galley right by the cockpit and a power-down window to give that indoor-outdoor feel. The dining area has an expandable table and small sofa opposite.

Steps by the lower helm lead down to the cabins, which include a

lovely forward VIP with a queen bed and big hull windows. Midships there’s the full-beam owner’s cabin, again with nice hull glass for light. The only negatives? Reduced headroom over the bed itself and not quite enough hanging locker storage. The third cabin can be laid out as a kids’ bunk room or an office.

It’s not often that a boat comes along that checks so many boxes and does everything so well. Cruise for the day, a week, or a month, and the 495 Flybridge will make it all so easy. This is truly one sweet Swede. «

Culinary MIAMI’S

QUEEN

CELEBRATING CHEF MICHELLE BERNSTEIN AS SOBEWFF MARKS ITS TWENTY-FIFTH ANNIVERSARY

By JACQUELYNN POWERS

Photography by SALAR ABDUAZIZ

For 25 years, the South Beach Wine & Food Festival (SOBEWFF) has been a kaleidoscope of celebrity chefs, grand tastings, and unforgettable dinners that have shaped Miami’s foodie identity. This month, as the festival celebrates its milestone anniversary, the spotlight will land squarely—and deservedly—on one of Miami’s own. Chef Michelle Bernstein, the city’s beloved James Beard Award–winning culinary ambassador, has been named the honoree of the festival’s silver-anniversary tribute dinner. And for Bernstein, the recognition is as surprising as it is meaningful.

Affectionately known throughout the city as “Michy,” Bernstein is not just a chef but a symbol of Miami’s culinary rise. The hometown toque is adored by peers, staff, and diners alike, though humility sometimes prevents her from seeing her impact. “I think it was Bobby Flay who whispered into [SOBEWFF executive director] Lee Schrager’s ear: ‘It’s about time that you put a local in for the honoree,’ and I guess he thought of me,” she says. “I’m still kind of surprised. I keep thinking that maybe they made a mistake.”

Chef Michelle Bernstein at Sra. Martinez, her flagship restaurant in Coral Gables.

According to Schrager, the choice was clear. “In addition to being one of the chefs who has put South Florida on the map, Michelle has been participating in this festival since its earliest incarnation as Florida Extravaganza on FIU’s north campus,” says Schrager. “To say she has been a supporter, friend, and driving force and talent behind this festival’s success and longevity would be an understatement. It made all the sense in the world to honor her as our first local chef tribute dinner honoree for this, our twenty-fifth year.”

“I have done every single festival since its inception,” Bernstein says proudly. Not illness, scheduling, nor even an accidental oversight could keep her away. “I did one festival with a black eye,” the Miami native recalls. “I think they might have forgotten about me once and at the last minute I was thrown into a dinner. I do a lot of replacements. I call myself the cleaner.”

The lack of ego is striking. Bernstein shows up, works hard, and treats every invitation— whether glamorous or last-minute—as an opportunity to give the festival her best. “To me, it’s been 25 years of organized chaos, giggling, nerves, and fear,” she reflects.

Schrager adds, “I am lucky enough to call Michelle a friend, but beyond her big heart and unwavering support, she has never been anything but a staunch supporter for the festival and its mission: to raise money for the Chaplin School of Hospitality at FIU and help forward the careers of the next generation of hospitality professionals. Without someone like Michelle, a die-hard Miamian and undeniable culinary powerhouse, the festival wouldn’t be the success it is today.”

Which is why it is so meaningful that Bernstein will be bestowed SOBEWFF’s biggest

honor this month. The tribute dinner, the festival’s marquee event, brings together nationally acclaimed chefs to honor a single figure. Ironically—and delightfully—the honoree does not cook. Bernstein will finally be a guest at her own dinner. “Sadly, I would like to hide in the kitchen,” she admits. “I have to actually sit, eat, and be charming.”

Held at the Loews Miami Beach February 21, the evening will be emceed by Bobby Flay and complemented by wine pairings curated by Château d’Esclan’s Sacha Lichine. Choosing the chefs who would cook in her honor proved both challenging and sentimental. Her all-star roster includes Michael Symon, Scott Conant, Lindsay Autry, Timon Balloo, and Thomas Buckley.

For the dessert course, Bernstein selected

Duff Goldman for reasons far deeper than fame. The pick was a nod to their shared Jewish heritage. “Every time I eat his food, it makes me emotional because it reminds me of what came out of my grandmother’s and my mother’s hands,” she describes.

That sense of connection—to memory, to family, to the people who feed us—has always guided the way Bernstein leads. At Sra. Martinez, her flagship restaurant in Coral Gables, the bond between Bernstein and her team is palpable. The staff adores her in a way that goes beyond professional courtesy; they orbit around her with the natural affection of a chosen family.

Across her storied career, Bernstein has cooked for presidents (including Mikhail Gorbachev), won a James Beard Award (Best Chef:

South, 2008), and helped define Miami cuisine for a global audience. She first garnered attention at the sultry South Beach hot spot Tantra in 1998. She went on to helm the kitchen at Azul from 2000 to 2004, establishing her reputation at the innovative, modern Brickell Key restaurant that became a magnet for celebrities and dignitaries.

From there, Bernstein opened the cherished—and much missed—Michy’s, Sra. Martinez (twice), the chic dive bar Sweet Liberty, the award-winning Café La Trova, and the vibrant Latin-Caribbean bar La Cañita, which now has three locations across Miami. Her success is shared with her husband, David Martinez, who is her partner in all ventures. (They met at Azul, where David was a waiter.) Together, they have built not just restaurants, but a brand rooted in hospitality, warmth, and community.

Standout dishes at Sra. Martinez include fire-roasted cauliflower with green tahini and harissa oil (opposite page, left); seafood paella with bomba rice, prawns, mussels, and cuttlefish (opposite page, right); and tropi-

cal pavlova with passion fruit caramel and citrus curd (right).

Sra. Martinez, which relaunched in 2024 in Coral Gables, blends Spanish cuisine with Mediterranean flavors, spanning dishes like shrimp aguachile with avocado, lime, and fresh tostadas; seafood paella with bomba rice, prawns, mussels, and cuttlefish; fire-roasted cauliflower with green tahini and harissa oil; and New York strip with green peppercorn sauce and chimichurri.

The power-lunch spot transforms into a romantic space at sunset with live music, Miami flair, and a charming ambience. “We want people to feel comfortable having a business meeting at lunch, but yet come in at night and feel like you can be with your family or on a great date,” Bernstein explains.

Still, nostalgia is creeping back in. “I’ve been missing Michy’s more and more,” the Johnson & Wales alum admits. “At Sra. Martinez, I’ve been throwing some classic dishes on the menu like gnocchi lasagna, chestnut soup, and a fried chicken sandwich, which is an homage to my fried chicken.”

Bernstein’s culinary reach extends far be-

ed Flay. “I’m connecting with a different audience,” she says of her TV career. “People who may never come to my restaurants.”

For all the accolades and accomplishments, Bernstein’s most candid moments surface when she talks about her family. As the mom of Zachary, 14, she negotiates between demanding kitchens and motherhood’s emotional bandwidth. “Nobody balances anything,” she acknowledges. “It is a fallacy to think that anything can be balanced.”

Bernstein shares a recent mom-fail about waking up early to make her son a fresh mushroom-and-pasta breakfast—only for him to

yond her dining rooms. Her 2008 cookbook, Cuisine á Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, provided home chefs a road map to replicating her most delicious plates. Through her eponymous catering company, the pert chef designs custom menus with the same care as if she were building a restaurant dish. “Catering used to be a bad word,” she says. “But we’re giving people experiences.”

Then there’s her career on camera. Bernstein hosts two Emmy Award–winning TV shows, Check, Please! South Florida (PBS) and SoFlo Taste (Channel 10). She also regularly appears as a guest judge on nationally televised culinary competition programs, including Top Chef and Chopped, and has competed herself on Iron Chef America—and even best-

declare it “too mushroomy.” “I almost started to cry,” she admits. But she reminded herself: she tried her best, and he knows he is loved.

“My confidence comes out when I’m standing on a hotline,” she says. “I feel power and strength from the kitchen. But in real life, I’m very soft and tender. I think about everybody else first.”

This instinct—to lead with kindness, to nurture, to love fiercely—defines Bernstein as much as her food. And it is what makes her one of Miami’s most cherished figures.

As the twenty-fifth anniversary tribute honor approaches, Bernstein is preparing for an evening destined to be more emotional than any award she has received. “At the moment, it’s the most exciting thing that I could have ever imagined.” «

With more than 25 years in professional kitchens, Bernstein is known for her leadership, calm demeanor, and dishes like shrimp aguachile with avocado, lime, and fresh tostadas (right) and Greek salad with tomatoes, cucumbers, and ripped pita (far right).

“

MY

CONFIDENCE

COMES OUT WHEN I’M STANDING ON A HOTLINE. I FEEL POWER AND STRENGTH FROM THE KITCHEN. BUT IN REAL LIFE, I’M VERY SOFT AND TENDER.”

Home

LEGENDARY RED SOX SLUGGER

DAVID ORTIZ GIVES BACK TO THE DOMINICAN REPUBLIC THROUGH HIS NEW RUM BRAND

BY PAIGE BOWERS

Legendary baseball player David “Big Papi” Ortiz stands along the Ozama River, connecting his Dominican childhood to the creation of Ozama Rum. Two percent of proceeds from the rum support Ozama River cleanup and community initiatives.

When David “Big Papi” Ortiz puts his whole body and soul into something, it’s usually a big hit. The retired Boston Red Sox star made a name for himself by crushing more than 500 game-changing home runs that powered his team to three World Series championships and earned him a spot in the National Baseball Hall of Fame. Now he’s taking a swing at a passion project—Ozama Rum—that he hopes will help revitalize a beloved river in his native Dominican Republic.

“All I want to do is make an impact and call attention to the fact that the Ozama River needs to be cleaned up and brought back to life,” says Ortiz, a part-time Miami resident. “It’s going to be good for the new generation of people coming up, the kids having fun just like I once did.”

Long before he was playing in big stadiums with bright lights, Ortiz was a little boy who walked long distances with his friends to catch fish and crabs in the 92-mile-long Ozama River after school. Lush with sycamores, water hyacinths,

and other flora like the Bayahibe rose, the river’s ecosystem was home to countless migratory birds, frogs, crabs, and other wildlife, making it an idyllic place to while away an afternoon. While some of his buddies swam, Ortiz preferred to sit back and watch his little brother splash around with water wings created from gallon jugs full of water.

“I was like, ‘I ain’t doing that’,” Ortiz recalls. “The river has some really deep water, and that’s why I was always concerned about swimming in it. I was young, but I wasn’t stupid. But it was a beautiful memory. We’d spend all afternoon down there fishing and bringing crabs home and cooking them for everybody.”

In 1996, Ortiz left the Dominican Republic for the United States to pursue his big-league dreams—and succeeded mightily. After retiring from baseball as a 10-time AllStar in 2016, Ortiz decided to give his sons, David Jr. and D’Angelo, the opportunity to play baseball too. Ortiz says it became clear to him that both boys would follow in his footsteps someday. He believed they would benefit from living somewhere they could play in beautiful weather year-round and relocated to Miami.

“In Boston, they only could have played six months out of the year,” he says. “So, if we hadn’t moved, they would

Rum is offered in three expressions—Blanco, Añejo, and Gran Añejo—each crafted from 100 percent Dominican sugar cane and aged in oak barrels. A Hall of Famer, 10-time AllStar, and three-time World Series champion, Ortiz built a career defined by clutch moments and championship wins. The retired Boston Red Sox slugger is still knocking it out of the park as he steps into a new chapter.

Ozama

COURTESY OF OZAMA RUM

have been like lions in the zoo, not lions in the jungle.”

The move paid off: 18-year-old David Jr. now plays in the Texas Rangers system, while 21-year-old D’Angelo is on the roster for a Boston Red Sox affiliate. Ortiz’s 23-year-old daughter, Alexandra, is a singer-songwriter who sang “The Star-Spangled Banner” at Fenway Park to kick off her father’s final year of play. In 2024, Ortiz and his fiancée, Maria Yeribel, welcomed their son, Diego, to the family. “When I’m at home, I’m at home, because I have a little one who loves having daddy around,” he notes.

As Ortiz built a life in South Florida, parts of the Ozama River had become heavily polluted with trash and factory waste, especially near Santo Domingo. For the nearly 400,000 people living in impoverished communities along the waterway, this, combined with the climate-change-induced flooding, posed serious threats to their health and quality of life. Ortiz says he saw how desperate things

had become along the river as soon as he began going back and forth between Miami and the Dominican Republic to spend time with his ailing father, Americo.

Americo was David’s rock—and a lifelong rum aficionado. In May 2025, just three months before his father’s passing, Ortiz honored that legacy by launching Ozama Rum, a premium Dominican-made spirit inspired by the river where he formed so many childhood memories. Made from 100 percent Dominican sugar cane, the rum is fermented, distilled, and aged for at least one year in oak before bottling.

The rum comes in three varieties: Blanco, a citrusy white rum; Añejo, an aged amber expression with a vanilla-coconut profile; and Gran Añejo, copper-hued with notes of chocolate, toffee, and spice. Two percent of the proceeds from each bottle sold benefit nonprofit organizations working on Ozama River cleanup projects and community development.

Working with a team of spirits experts, Ortiz spent two years perfecting the rum and designing the distinctive bottles marked with the brand’s crab-shaped logo. Never one to simply sign his name and walk off the field, the former slugger wanted to play a hands-on role from start to finish. He took several trips to the Yazoo Distillery in San Pedro de Macoris, where he met the staff, learned the process, and studied how every step came together.

“I like to get to know everybody that I’m going to be doing business with, so I get to know what the mentality is, because I’m a visionary,” Ortiz says. “I like to see through to the future about what I’m gonna be a couple of years from now, you know what I’m saying? And all of that depends on the crowd and the people you get involved with and how they’re going to deliver.”

Though the Yazoo Distillery specializes in rum production and aging, Ortiz came into the project with his own ideas for what would make for a special sip.

“You don’t want to have that heavy taste, that kind of burns when it goes down,” the left-handed hitter describes. “You want to have a little kick of spices and probably a little bit of sweetness, but not too much. I was a tequila drinker, you know. I like beer. I used to like whiskey, but this rum got me to go away from the other stuff. There’s rum from so many different places, but we make some good-ass rums in the Dominican Republic. And this one makes me happy, but it doesn’t give me a bad hangover. As a drinker, that’s all that matters. I hate hangovers.”

After all, hangovers are inconvenient when you’re constantly hopping on and off planes. Ortiz is a special assistant to the Red Sox front office, acting as a liaison between the team and players, and helping with dayto-day operations. He is also a studio analyst for Fox Sports, providing commentary on regular and postseason games. And, as a larger-than-life character, the Hall of Famer has been a popular face of brands such as Dunkin’, Miller Lite, MasterCard, and Marucci Sports, a top manufacturer of baseball bats.

Even with all the hustle and bustle of being here and there, Ortiz says he doesn’t miss his rigorous baseball schedule. “When you are committed to being who I was as a baseball player, it’s a lot,” he emphasizes. “You definitely have no time for yourself because everything has to be dedicated to the career if you don’t want to be an average player. And whatever I do, I want to be the best. So, I don’t miss that routine, but maybe I do miss hitting home runs.”

So far, Ortiz’s Ozama Rum seems to be a grand slam product with good word of mouth. The positive reviews are a big gift for Ortiz, who just turned 50. “I’m always keeping it moving, so I don’t have time to age,” he says. “I stay busy because I have this expensive life, and I’m providing for people. If it was only just me, I’d be happy to sit around and grow my belly. But that’s not the case.”

Leave it to Big Papi to keep his eye on the ball. «

For Ortiz, Ozama Rum represents more than a premium spirit—it’s a hands-on passion project.

Ortiz worked closely with distillers to create a smooth, balanced rum. The brand is built on authenticity, intention, and giving back.

French Family Table

Maman founders Elisa Marshall and Ben Sormonte welcome friends into their Pinecrest home for a charming brunch

BY LINDA MARX | PHOTOGRAPHY BY JERRY RABINOWITZ

Maman founders and owners

Ben Sormonte and Elisa Marshall at their Pinecrest home.

Maman owners Elisa Marshall and Ben Sormonte grew up loving their family kitchens. Both had happy memories of their mothers preparing family specialties, so it was no surprise that when Marshall, who was raised in Toronto, Canada, and Sormonte, who was raised in Montpellier, France, met at a Montreal bar in 2011, they fell in love and soon began building a life rooted in food and hospitality.

Sormonte, a former college basketball star, became a corporate lawyer when he wasn’t called up to the NBA. Marshall worked in fashion marketing, interior design, and wedding planning. They clicked immediately. “We had so much to talk about and became inseparable after that,” Marshall says of her husband. “We both loved food and had a real passion for hospitality. It was part of our culture.”

Soon after, they had the opportunity to open a restaurant on

the beach in Spain through contacts of Sormonte’s at The Experimental Group, an international hospitality company based in Paris. (Growing up, Sormonte spent 10 summers working at a beach restaurant in the south of France, where he met many industry friends.) Within the fi rst six months of operating Experimental Beach Ibiza, the couple knew they had found their calling. “Living on the island of Ibiza, we really learned the restaurant business and even produced 60 weddings the fi rst season, which ran from April to September,” says Marshall.

During the off-season, the couple headed to New York’s SoHo with the same restaurant group and opened the wine bar La Compagnie des Vins Surnaturels. For several years, they lived between Spain and New York, but they grew weary of late nights. “I was doing events and marketing, and Ben ran operations,” says Marshall. “But we got sick of the nightlife scene. We wanted more for ourselves.”

They spoke to their SoHo landlord, who owned the block where the wine bar was located. He showed them another space nearby with great bones, an impressive ceiling, and undeniable charm. They signed a lease with plans to open a café called Maman, French for “mother.”

The couple envisioned a coffee shop that felt warm and beautiful—a place where customers could enjoy a home-baked cookie or gather with friends for a lively brunch. Like many New Yorkers, they worked from cafés and realized nothing in

the city evoked the comfort of their own childhood homes. Much of New York’s coffee culture felt too cold and industrial, far from the inviting atmosphere they longed to create.

“Both Ben and I like bringing people around the table and giving them the vibe of warmth and home,” says Marshall. “We wanted to draw from our childhood memories, dishes, and cookies. My dad was an antiques dealer, which infl uenced our decision to decorate with vintage furnishings.”

In 2014, they opened Maman in SoHo. They wanted Maman to be a “home away from home,” with vintage decor inspired by the south of France, spanning French antiques, pots, plates, and whimsical floral installations.

The concept proved so popular that they expanded throughout New York, and then to New Jersey, Connecticut, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada. In 2021, wanting to share their recipes and lifestyle, the couple published Maman: The Cookbook—All-Day Recipes to Warm Your Heart .

Miami beckoned, as it does, and in 2023 they opened their fi rst Maman in Wynwood. Marshall grew up vacationing in Naples with her family, so Florida felt familiar. “Post-COVID, so many people moved to Miami that we started looking at the market and discovered the area lacked what we offered with Maman. We had no fear

The couple often entertain at their home with pastries from Maman and homemade dishes like avocado toast and yogurt parfaits.

of competition.” Indeed, they were so successful that they now have 11 South Florida locations, including Miami Beach, Aventura, and West Palm Beach, with Boca Raton and Delray Beach coming soon.

Globally, Maman has grown to 52 storefronts, all privately owned and operated by Sormonte, the company’s chief executive officer, and Marshall, its chief brand officer. Last year, as part of the brand’s continued momentum, Maman collaborated with lifestyle doyenne Martha Stewart to offer seasonal menus, a partnership that extends through June. “It’s a dream come true to partner with Martha Stewart,” says Marshall. “I grew up idolizing her, watching her show with my mom, and sharing her belief in making everyday moments beautiful.”

This philosophy extends to their own home in Pinecrest. When Marshall and Sormonte recently hosted a small French breakfast in their new house, they were eager to treat family and friends to a delicious spread. Their two children—Yves, 6, and Reve (French for “dream”), 3—were there, along with Maman staffers. Their 7-year-old rescue mutt, Crumpet (named after the food the couple made on their second date), trotted happily around the pool.

“Before a party, I feel fi ne as long as I’m prepared with food and drinks, and also get myself ready fi rst,” says Marshall, whose barefoot-chic look included a long, white, embroidered lace dress from Sea NY. “We entertain at home at least once a week. Sometimes we host after school with other parents and

kids. And on weekends we like to barbecue for 25 people. We enjoy both indoor and garden gatherings.”

For Sormonte, parties of any kind or size are rooted in warmth and hospitality, whether they unfold inside the house or outdoors in the garden. “Like with the restaurants, entertaining is more than the investment,” says Sormonte, who wore a white Massimo Dutti shirt and beige Zara slacks. “I love sharing my passion with others. It gives me joy to see people happy.”

Their home features soaring ceilings complemented by branches, florals, and organic materials that embrace a more grounded, tropical aesthetic while avoiding coastal clichés. Alongside the vintage market fi nds, the couple added playful pieces for the kids and commissioned artistic touches like limewash murals and lace-embedded plaster fi nishes.

Paired with natural woods, the space feels magical—elevated

yet laid-back. Vintage furnishings include assorted mirrors from a French market, a coffee table from a flea market, a sofa from La Maison Pernoise in France, and armchairs from RH adorned with custom-painted florals by their close friend Nancy Farnum.

“Since day one, Ben and I have been sourcing and designing Maman locations, and we did the same thing with our new house,” says Marshall. “We even swap furniture between our home and the cafés when we need a refresher.”

One of their favorite elements is the Florida fi replace installation, a sustainable ode to nature crafted from upcycled branches gathered from a neighbor’s landscaping scraps. With floral installations by Floratorium throughout, the space invites a sense of wonder and connection to the natural world.

Breakfast was served on a vintage farmhouse wood dining table with white Wayfair chairs beneath a suspended floral trellis. Silk

flowers are swapped seasonally and mixed with natural branches. For this event, the arrangement featured ivy, wisteria, and moss.

The tablescape paid tribute to Maman with vintage blue-and-white French toile plates, pewter chargers, La Rochere Bee tumblers, and vintage flatware. “We don’t go all out for the tablescape because we want the food to be the focus,” says Marshall.

They served assorted pastries—including Maman croissants and chouquettes (puff pastry with caramelized sugar)—on tiered stands; mini pancake stacks on wood boards; fruit on an antique silver platter; Greek yogurt parfaits with almond-butter granola and seasonal berry compote in etched wine glasses; and Maman’s famous Quiche Sophie with spinach, feta, and artichoke, showcased on a glass cake stand. There was also avocado toast on sourdough, made with tomatoes, cilantro, onion, and lemon, finished with pumpkin sesame sea salt and chili flakes, and presented on wood boards. Drinks included coffee with a variety of milk options, Champagne served in vintage coupe glasses, and water poured from a cut-crystal pitcher.

Guests savored every second of the atmospheric breakfast, the morning light and lively table setting creating a moment that felt unmistakably Maman. The hosts were gracious and thrilled with the gathering’s success. “I love entertaining at home and bringing people around the table family-style to celebrate life,” says Marshall. “I also love cooking, setting the table, and trying new things. I like the formality of it all—just never stodgy.” «

Sormonte and Marshall met in Montreal in 2011, and their love story has taken them to Ibiza, New York City, and now, Miami. They have two children, Reve, 3, and Yves, 6.

SHADY Lady

PHOTOGRAPHY BY NICK MELE

Opposite page:

For buying information, turn to page

Shot by Aventura on location at a private residence, Palm Beach

Fendi blazer, pants, slingbacks, brooch, earrings

Dior striped dress, earrings

107.

Fashion editor: Katherine Lande

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Saint Laurent by Anthony Vaccarello heels, handbag

Opposite page: Chanel jacket, skirt, brooches, earrings, handbag

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Gucci blouse, skirt, slingbacks, handbag

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Gucci blouse; Carolina Herrera earrings.

Opposite page: Louis Vuitton vest, cardigan, shorts, belt; Saint Laurent by Anthony Vaccarello sandals, earrings, sunglasses.

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Fendi sweater; Roger Vivier shoes. Opposite page: Carolina Herrera dress, earrings

Model: Ella Trible, Wilhelmina, Miami

Hair and makeup: Heather Blaine, Creative Management, Miami Lampshades: Heath & Company, West Palm Beach

AVENTURA MAGAZINE PRESENTS

FACES OF

Aventura Magazine presents THE FACES behind some of the most successful organizations in our region

THE FACE OF

INTERIOR DESIGN

SARAH ZOHAR — SARAH Z DESIGNS

Sarah Zohar, founder and lead designer of Sarah Z Designs, leads one of South Florida’s premier luxury design and build studios. Known for her innovative approach to biophilic interior design, she has emerged as a trailblazer who blends modern functionality with timeless, nature-inspired aesthetics. For more than a decade, she has been transforming residences into deeply personal sanctuaries crafted

to elevate the daily lives of the people who call them home. Her strong foundation in construction, paired with an exceptional eye for detail, allows Zohar to guide each project from the earliest architectural considerations to the final finishing touches. Influenced by fashion, travel, art, and the natural world, she infuses every space with elements that reflect both her clients’ vision and her own signature modern biophilic style.

Zohar’s devotion to family informs her design philosophy, bringing a sense of authenticity and warmth to her work. She believes that great design should support connection and well-being, and she creates environments that nurture the lifestyle and values of the families who inhabit them.

Internationally recognized and award winning, Zohar has built an impressive portfolio spanning South Florida and beyond. Her influence

continues to grow through her successful new podcast, where she shares inspiration, stories, and industry insight. Passionate about mentoring rising designers, she loves teaching, guiding, and connecting with people, solidifying her role as both a creative force and an inspiring voice in the world of design.

DENISE RUBIN — DENISE RUBIN GROUP THE FACE OF

Denise Rubin breaks records in the real estate industry, surpassing $2.7 billion in personal sales, and dominating the marketplace. Rubin was just voted 2025 Best Real Estate Agent, along with The Denise Rubin Group being voted 2025 Best Real Estate Team. Rubin is ranked in the top half of 1 percent of Coldwell Banker agents worldwide. Exposure is everything and Rubin promotes her listings with unmatched, innovative local, national, and international marketing programs,

LUXURY REAL ESTATE

including on her billboard or on her Emmy Award-nominated TV show, The American Dream—Selling Miami. Rubin is with global Coldwell Banker, which is located in over 40 countries. Rubin has amassed a roomful of awards including 32 BEST Awards from the Builder’s Association of South Florida. A home is one of the most important assets that most people will ever buy or sell, and Rubin is committed to exceeding expectations.

ENHANCED VISION

For decades, South Florida physicians have called Dr. Mendelsohn “the physician’s physician.” He has the honor and privilege to serve as the ophthalmologist to thousands of families throughout Florida. Doctors know which physicians have certain areas of expertise and seek out the best of the best medical and surgical care for themselves and their family members. As a pioneer of five-minute laser cataract surgery, Dr.

Mendelsohn is recognized by fellow physicians as a preeminent expert in laser cataract surgery. From start to finish, this painless procedure takes only five minutes and includes implantation of an intraocular lens (IOL). There are no shots, no stitches, and no patches! Patients resume normal activities the very next day and enjoy enhanced quality of vision for the rest of their lives.

Russ Kodner, born into a family with a long history of expertise in appraisals, auctions, fine art, and gemology, has played a significant role in continuing and expanding this tradition. The Kodner family’s involvement in these fields began in Chicago in 1906 and later relocated to South Florida in 1974. Kodner Galleries, situated on South Federal Highway in Dania Beach, Florida, occupies an entire city block and is renowned as the oldest auction gallery in the state. With over a century of experience in buying, selling, appraising, and consigning art and antiques, Kodner Galleries has established itself as a trusted and respected resource. Russ Kodner has upheld this tradition of professionalism and has elevated Kodner Galleries to a globally recognized institution for art, antiques, jewelry, and more. His expertise extends to consultation and professional guidance, making

A FIFTH GENERATION EXPERT

him a trusted expert in the field. He also is known for his presence on various social media platforms, where he shares his knowledge and insights. One notable aspect of Kodner Galleries’ services is the provision of free, no-obligation appraisals for a wide range of items, including jewelry, art, watches, antiques, and furnishings. Kodner and his team are committed to providing a comprehensive and professional experience, accommodating the unique needs of each client. Whether you are looking to buy, sell, appraise, or consign valuable items, Kodner and his team offer a wealth of expertise and resources to assist you in all your needs. To schedule your next appraisal or to learn more call Kodner Galleries at 954-925-2550, email info@kodner.com, or visit the website kodner.com.

WEALTH MANAGEMENT ADVISOR

RICHARD L. SAKA — SAKA WEALTH MANAGEMENT GROUP

Richard Saka, CEO of Saka Wealth Management Group, is a nationally recognized Forbes advisor known for his holistic and practical approach to financial planning.

With an MBA from Florida International University, he blends deep professional expertise with a strong commitment to community values. Widely respected throughout the Jewish community, Saka is actively involved in teaching, guiding, and mentoring youth, and helped pioneer a new learning center in Bay Harbor, where he resides. Beyond his professional achievements, he is a dedicated husband and father of five, grounding his work with the same integrity and purpose he brings to his family life. His presence in Aventura reflects the vibrant, service-driven spirit that defines the community.

SIP&SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

OPENINGS

WELCOME TO THE JUNGLE

One of Europe’s most fashionable power addresses has officially crossed the Atlantic. Amazónico, a magnet for the in-crowds of Madrid, London, and Monte Carlo, now rises in the center of Brickell, unfolding across three lavish stories. The atmosphere sits somewhere between botanical dreamscape and nocturnal playground: lush, mysterious, and impossible to ignore.

Designed by Lázaro Rosa-Violán, the space surrounds guests with rainforest energy through deep greens, volcanic stone, tropical woods, and intricate woven textures. The ground level holds the main dining room, open kitchen, and an outdoor bar glowing in rich peacock tones and featuring a clear view of Miami’s night sky. A mirrored staircase leads to the second floor, where the bar and lounge pulses with resident DJs, percussionists, and a mix of sofa seating, barstools, and a sleek sushi counter. At the top, a gorgeous rooftop bar shares real estate with Selva, a glossy late-night club that originated in Monte Carlo and feels tailormade for Miami’s after-hours scene.

The food is also part of the spectacle. The menu blends Brazilian roots with Japanese precision,

resulting in shareable plates that arrive vibrant, abundant, and layered with flavor. Brazilian-influenced standouts include the ensalada Amazónica (mango, avocado, confit tomato, kalamansi), the 10-ounce entraña marinated in chimichurri, and a silky arroz con mariscos with tiger prawns, corvina, little neck clams, rice, and Creole sauce. From the Japanese side, the hamachi tiradito and classic nigiri highlight pristine fish and a more restrained approach. Then come the hybrids that define Amazónico’s point of view: akami nigiri with guava rocoto, atún okinamasu con caviar with coconut

and Baerii Vintage caviar, and charcoal-grilled Wagyu that borders on addictive. Cocktails push the experience further, each built with unexpected flavor combinations and carefully crafted details. Two early favorites: the herbaceous Amazonegroni and the Peacock Spritz served in the restaurant’s already iconic peacock glass.

Altogether, Amazónico Miami delivers a maximalist dining fantasy: immersive, extravagant, and fully committed to the show. Incredibly, it measures up to its social media hype—and then some. (amazonicorestaurant.com/miami) —Paul Rubio

Clockwise from top left: a selection of Brazilian-meetsJapanese dishes; Leche de Pantera cocktail; the groundfloor restaurant is a lush, tropical paradise.

LOCAL BITES

Five Reasons to Love JACINTA

EXPERIENCE A NEW-FASHIONED TAKE ON ECLECTIC, OLDSCHOOL MEXICAN COOKING AT AVENTURA MALL’S LATEST ARRIVAL, CREATED BY THE TEAM BEHIND WYNWOOD’S FAMED BAKAN

BY PAUL RUBIO

THE INSPIRATION

Jacinta pays tribute to the matriarchs of Mexican cuisine—the abuelas (grandmothers), tías (aunts), and mamás (mothers) whose devotion shaped many of the country’s most enduring recipes across its 31 states. The kitchen leans into that lineage with ingredient-driven, deeply authentic fare: think ground blue corn, earthy huitlacoche, a comal (a flat, round griddle used throughout Mexico) turning out warm tortillas, and metates (traditional stone-grinding slabs) used for making salsa. Peek into the kitchen, and you’ll even see many abuelas hard at work. It’s a heartfelt premise delivered in a setting that feels both striking and comforting.

THE DRINKS

The wine list spotlights Mexico’s quietly stellar producers, with bottles from Valle de Guadalupe and Querétaro leading the way. The cocktail program riffs on tradition with a roster of margaritas: classics perfected alongside playful remixes like La Famosa with apple purée, lime, and triple sec. House cocktails go even further with drinks such as La Chata, built on horchata, rum, banana liqueur, tequila or mezcal, and cinnamon. Add Micheladas and craft beers, and the bar becomes its own journey.

THE FOOD

A visit here feels like a culinary road trip through Mexico. Start with queso fundido Carlota (melted cheese studded with black truffle and knob onion confit, served with tortillas straight from the comal). Follow it with ceviche La Sirena, corvina brightened with lime, red onion, cilantro, habanero, olive oil, radish, and avocado. Feeling bold? Try one of the insect specialties; the ant salsa, grasshoppers on a wood-fired tostada, and crispy agave worms are prepared with such finesse that skeptics often become converts. For mains, the cherry-wood grill

Clockwise from top left: The restaurant’s stylish decor was inspired by Tulum; Dragon Spell cocktail; outdoor seating; Carajillo cocktail.

delivers. The skirt steak arrives sizzling, and the half baby organic chicken “al pastor” is equally memorable. Tacos span pork carnitas to grilled sea bass, and enchilada lovers will gravitate toward the enmoladas stuffed with duck confit or pulled chicken, cloaked in almond mole, and finished with Medjool date coulis and goat cheese. Throughout the menu, heirloom blue-corn tortillas tie everything together. What’s more, there are plenty of vegan and vegetarian options, as well as “skinny” lettuce tacos for those counting carbs and calories.

THE DESIGN

The restaurant’s aesthetic channels modern Tulum with green marble, woven fibers, walnut woodwork, and abundant greenery. Look up to catch leaf-shaped natural-fiber forms suspended overhead and notice the white trencadís (broken-tile mosaics) woven throughout. The result is stylish, warm, and unexpectedly transportive for a mall setting.

THE PRICE POINT

Here’s the surprise: Jacinta is genuinely affordable, particularly for Aventura Mall and

especially for one of the mall’s upscale offerings. On a recent visit, appetizers hovered around $12, a generous grilled skirt steak was $34, the hearty enchiladas enmoladas were $20, and a trio of pork tacos was $18. My dining companion and I ate generously and were stunned by the check in the best way. (jacinta.mx)

Left: Jacinta features multiple seating options. Below: The enmoladas are stuffed with duck confit or pulled chicken and topped with an almond mole sauce.

SOUTH DADE DETOUR

THREE COMPELLING, FOODIEFORWARD REASONS TO DRIVE THE EXTRA MILES TO MIAMI’S SOUTHERN REACHES

If you’ve never been, it’s worth discovering one of Miami’s most fascinating under-the-radar attractions. Established in 1944, the Fruit & Spice Park is the only tropical botanical garden of its kind in the United States, home to more than 500 varieties of fruits, vegetables, spices, herbs, and nuts across 37 lush acres, including an astonishing 180 types of mangoes, 60 variations of avocado, and 40 varieties of bananas. While wandering the park is beautiful, self-harvesting isn’t allowed (unless the fruit has already fallen to the ground). So, the best way to truly experience the park is through a daily tasting tour. Travel by tram or golf cart through groves divided by regions, as guides cut open whatever’s in season and ripe: finger

lime, mangosteen, lychee, papaya, sapodilla, moringa, and rare blackberry jam fruits—the list goes on! The hour-long tasting feels like a global crash course in the juicy, produce-rich tropics and lets you experience flavors you won’t easily find anywhere else. (miamidade. gov/fruitandspicepark)

Since 1956, heading to Homestead for Knaus Berry Farm’s cinnamon rolls has been a seasonal rite of passage. Now the experience comes with a welcome upgrade: the farm recently migrated north to the Redlands into a larger, more accessible location with new owners, more ovens, expanded parking, and significantly more capacity.

What hasn’t changed? The cinnamon rolls. They’re still the warm, impossibly sticky spirals people buy by the dozen. And those divine strawberry milkshakes remain thick, sweet, and just as essential as the rolls themselves. But now they’re joined by an even wider lineup of desserts and goods: apple pies, blueberry pies, key lime pies, breads, jams, and more. For the first time in 70 years, the farm is also open on Sundays and finally accepts cards in addition to cash, offering proof that even legends can evolve without losing their magic. (knausberryfarm.com)

In Palmetto Bay, across from the historic Deering Estate, Old Cutler Inn offers a modern nod to a longtime neighborhood landmark. Drawing inspiration from the former Snowden’s restaurant, a community favorite dating back to the 1920s, the new iteration keeps the familiar warmth while giving it a contemporary frame. Expect Old Florida undertones with a menu built to please a spectrum of diners.

The stand-alone building spans indoor and outdoor seating, with plush banquettes, wood-beamed ceilings, and a relaxed, lived-in feel. The menu trims to the essentials: local fish dip with pickled fresnos, pep-and-honey sourdough flatbread, an eight-ounce filet with potato

purée and béarnaise, and a blondie skillet with guava and vanilla ice cream. There is also a raw bar, a blackened shrimp cobb, a double-patty burger, spicy vodka lumanche, flatbreads, soups, and a lineup of steaks with classic sides.

Old Cutler Inn resists a single label. It is part steak house, part neighborhood spot, part modern remake of a local relic—and that mix is exactly what gives it its charm. (oldcutlerinn.com) —P.R.

IS YOUR MARKETING CAMPAIGN MAKING

KNAUS BERRY FARM

OLD CUTLER INN

MINDFUL MIXOLOGIST

GALLOP INTO 2026

CHEERS

BY JULES ARON

Falling in 2026 on February 17, the Lunar New Year is a time for refl ection and renewal. Families gather, red envelopes for good luck are exchanged, and homes are cleaned to sweep away misfortune. Amid these rich traditions, culinary artistry shines.

Perched on the seventh fl oor of The Perry Hotel Naples, with sweeping views of the Gulf and Cocohatchee River, Tigress Restaurant & Rooftop Bar offers a fresh take on Cantoneseinspired cuisine. Dishes like dry-aged duck and blue crab fried rice blend tradition with innovation, complemented by signature cocktails crafted for festive moments. Libations such as the Winter Tiger, served at the Easy Tiger bar, make for perfect celebratory sips to usher in the Year of the Horse. (theperryhotelnaples.com)

winter tiger

Ingredients

1 1/2 oz. Mozart White Chocolate Liqueur

1 oz. Empress Gin

3/4 oz. fresh lime juice

3/4 oz. rosemary syrup

Rosemary sprig for garnish

« Fill a shaker with ice. Add liqueur, gin, lime juice, and rosemary syrup. Shake vigorously until well chilled. Strain into a coupe glass. Garnish with a sprig of fresh rosemary for an aromatic finish.

POUR DECISIONS

THE HUNDRED CLUB

MEET THE WINEMAKERS MAKING WAVES WITH 100-POINT BOTTLES DEFINED BY FINESSE, NOT FLASH

BY SARAH PHILLIPS MCCARTAN

I can’t remember the last time I scored full marks on anything, but Derek Flegal, winemaker of Platt Vineyard in California’s cool West Sonoma Coast, can. Earlier this year, his 2023 vintage Estate Reserve Chardonnay was awarded a perfect 100-point score by wine critic Antonio Galloni of Vinous. “It felt like winning a championship,” Flegal told me at the publication’s flagship event, Vinous Icons, held in Miami each November.

The 100-point scoring system for wine was popularized by the American wine critic Robert Parker, founder of The Wine Advocate, in the late 1970s. The system hasn’t been without its critics—can you really rate something as subjective as wine quality on a

numeric scale?— but it remains wildly popular. Walk around any wine store today and you’ll spot bottle stickers proudly displaying scores—normally something above 90; anything below that isn’t worth shouting about.

But what about that rare 100? Historically, it’s been awarded to wines that prioritize concentration and power over sheer drinkability, but many of today’s vintners have a different goal in mind. When I asked Katherine Blankiet, proprietor of Napa’s Blankiet Estate (which has earned 18 100-point scores since its inception in 1999) how she’d like her wine to be described, she offered a simple response: “Elegance.”

SARAH’S PICKS

Heather Phillips, proprietor of Napa’s VHR (short for Vine Hill Ranch), takes a similar view. “At blending sessions, we’re looking for elegance,” she says. Galloni spotted this in her 2023 Cabernet Sauvignon, which he scored 100 points and called “one of the most elegant, refined wines I have tasted at VHR.”

For Flegal, quality hinges on safeguarding place and avoiding too much human imprint. “It’s about not imposing yourself on the wine, but understanding what Platt Vineyard wants to be,” he explains. “The site has an abundance of freshness, tension, and minerality. You need to preserve that specificity.”

Upon tasting the wine, I realized he has done this perfectly, and I returned for a second pour. It has depth and concentration, yes, but also freshness and elegance. A championship winner, and a deliciously drinkable one at that. (winebysarah.net)

This is a gorgeous wine with zesty orange peel, followed by silky, fresh stone fruit and cantaloupe melon that lingers for ages. A very classy—not showy—Chardonnay. (plattvineyard.com)

Platt Vineyard Chardonnay Estate Reserve 2023

VHR, Vine Hill Ranch Cabernet Sauvignon 2023

A super classic Cabernet with layers of cassis and plum complemented by savory cocoa and graphite notes perfectly tucked into its elegant fruit. Yum! (vinehillranch.com)

Clockwise from top: Platt Vineyard is located near West Sonoma Coast in California; Derek Flegal, Platt Vineyard’s winemaker; pouring a bottle of the 100-point Chardonnay.

HOME

FROM CITY TO SHORE, THE FINE ART OF MIAMI LIVING

INTERIORS

INSPIRED BY IBIZA

Perched on the thirty-sixth floor of the Regalia Residences tower, this 5,500-square-foot apartment offers a surprising type of serenity, the kind more often associated with the whitewashed shores of Ibiza than the vertical energy of Sunny Isles Beach.

But that’s exactly what interior designer Jessica Jaegger was going for in this light-drenched home for a young family of five: an elegant, earthy oasis in the sky imbued with the laid-back soul of the Mediterranean and the polished restraint of modern design.

The young homeowners, a physician and a tech entrepreneur, sought out Jaegger, who is known for her refined eye and internationally informed aesthetic, and asked her to create a home that echoes their values.

“They are deeply grounded

in wellness, nature, and intentional living,” says Jaegger. “They live vibrant, busy lives, so they wanted their home to be a retreat.” Client-designer conversations revealed the couple’s love for the effortless calm of Ibiza, and that became Jaegger’s North Star.

The apartment’s panoramic views, framed by the building’s floor-to-ceiling glass, offer an immediate sense of lightness and openness, but the challenge was grounding that vast space and creating moments of intimacy. While the expansive main living area has no partitions, Jaegger subtly delineated it into three distinct zones: living room, lounge, and dining area. Each was thoughtfully composed with a quiet palette of soft neutrals, raw textures, and sculptural forms

“I believe a well-designed space should feel lived-in and soulful, not overly polished or trenddriven,” Jaegger says. “This particular residence wasn’t about creating a showplace. It was about creating a sanctuary where the family could slow down, recharge, and feel completely at home.” (jessicajaegger.com) —Stephanie Smith

This Sunny Isles Beach apartment embraces panoramic views, natural materials, quiet luxury, and Mediterranean influences for an Ibiza vibe.

HOME

BY DESIGN

CONNECTED KITCHEN

REIMAGINING THE KITCHEN THROUGH NEXT-GENERATION TECHNOLOGY

BY ALENA CAPRA

Smart kitchens are no longer futuristic concepts—they’re here, they’re intuitive, and they’re reshaping how we cook, clean, and interact with our homes. Today’s connected appliances and integrated surfaces streamline daily tasks, boost efficiency, and even add safety to the space we use most. And while the technology may seem complex at first, it doesn’t have to be intimidating. With the right tech, your kitchen can work smarter—not harder. (alenacapradesigns.com)

GLOW-UP

Smart lighting makes a kitchen shine—literally. LED strips, puck lights, and undercabinet fixtures illuminate prep zones, highlight textures, and instantly shift the mood with a tap or voice command. Dimmable, color-tunable, and motion-activated options keep lighting effortless, stylish, and future-forward. Even the sink can glow, thanks to TopZero’s Vera Deluxe, a model with integrated color-changing lighting for a little drama where you least expect it.

CLEVER CUISINE

Preheat your oven on the drive home. Check your roast from your phone. Stream a live view from inside your oven while you set the table. With Wi-Ficonnected ranges and smart ovens, multitasking in the kitchen has never been easier. Receive alerts the moment dinner is done or monitor cooking in real time, all from an app. Convenience has officially reached the dinner hour.

SURFACE ENERGY

Imagine a countertop that charges your phone while you sip your morning coffee or prep dinner. No tangled cords or messy wires jutting from backsplash outlets. FreePower technology allows smartphones and other devices to charge wirelessly through engineered quartz or natural stone surfaces, with charging units placed in one or multiple countertop zones. Installation is handled by certified fabricators, resulting in a clean finish you’ll never see but will appreciate.

EASY FLOW

Touchless faucets are transforming kitchens into cleaner, smarter spaces. With just a wave of your hand, water flows. Many models are battery-operated for easy installation, while others add advanced programmed functions such as filling a pot to the exact ounce or setting a custom temperature. Beyond convenience, touchless faucets reduce germs and minimize water waste, making meal prep and cleanup smoother and more precise. With countless styles and finishes available, there’s a hands-free faucet to fit every design aesthetic.

ELEMENTS

PALM READER

PALM TREE–INSPIRED DECOR DELIVERS A REFRESHING TROPICAL BREEZE TO HAUTE INTERIORS

BY LIZA GRANT SMITH

SHINING STAR

Michael Aram drew inspiration from the shapes of fallen fronds for this bowl ($290) with antique goldtone fronds on stainless steel. Michael Aram, Bal Harbour (michaelaram.com)

TRAY INTÉRESSANT

Perfect for serving cocktails or as a stunning stand-alone, Beatriz Ball’s Indochine tray ($203) features a gleaming palm motif against a crisp lacquered finish. Cactus Flower, Fort Lauderdale (cactusflower.myshoplocal.com)

FINE PRINT

The Brett palm print velvet accent chair ($1,499), by Ross Cassidy for CB2, boasts clean lines evocative of early twentieth-century French industrial design. CB2, Miami Beach (cb2.com)

CALM, COOL, AND COLLECTED

Designer Bea Pernia of Bea Interiors Design crafted this dreamy bedroom with a peaceful intention. “The goal for this bedroom was to create a sanctuary of softness—a space that feels calm, organic, and effortlessly refined,” she explains. “We achieved this by layering neutral tones, incorporating sculptural textures, and using a botanical wallcovering that brings subtle movement to the room. Clean-lined furniture and gentle curves complete the space, keeping everything serene and balanced.” Miami (beainteriorsdesign.com)

GOOD AS GOLD

A luxurious lighting moment, Corbett Lighting’s Tropicale chandelier ($7,122) is finished in gold leaf for an even more glamorous glow. Ferguson Home, Coral Gables (fergusonhome.com)

STICK FIGURE

FASHION PLATE

The Hermès Passifolia palm dinner plates ($350 each) will instantly elevate a table’s verdant value. Hermès, Aventura, Miami (hermes.com)

SUNNY

DISPOSITION

Bring a contemporary edge to candlelit moments with L’Objet’s Mojave palm candlestick in pink ($595). Curated Art, Miami (curated.art)

Golden embroidery imbues the linen Sol palm pillow ($79) from Victoria’s Armoire with a soft, sunlit look. Victoria’s Armoire, Miami, Coral Gables (victorias armoire.net)

GABRIEL VOLPI

SHADY LADY

BUYING INFORMATION

PAGE 74

Striped dress with midi skirt and tie-neck collar (price upon request), Daisy Drop earrings ($1,150), Dior, Miami Design District, dior.com

PAGE 75

Turquoise Grain de Poudre blazer ($3,350), turquoise Grain de Poudre pants ($1,400), satin slingbacks ($1,300), brooch (price upon request), earrings (price upon request), Fendi, Aventura Mall, Miami Design District, Bal Harbour Shops, fendi.com

PAGE 76

Fantasy Tweed jacket ($8,500), Fantasy Tweed skirt ($4,250), metal and resin brooch ($1,450), metal brooch ($1,350), earrings ($700), handbag ($6,800), Chanel, Aventura Mall, Miami Design District, Bal Harbour Shops, chanel.com

PAGE 77

Saint Laurent by Anthony Vaccarello Icarino quilted handbag ($3,100), Deroche slingback pumps ($1,250), Saint Laurent, Aventura Mall, Miami Design District, Bal Harbour Shops, ysl.com

PAGES 78-79

Blue silk blouse ($2,800), blue crackle leather pencil skirt ($3,600), purple crocodile leather kitten heels (price upon request), purple python leather handbag with tiger head detail (price upon request), Gucci, Aventura Mall, Miami Design District, Bal Harbour Shops, gucci.com

PAGE 80

Blue silk blouse ($2,800), Gucci, Aventura Mall, Miami Design District, Bal Harbour Shops, gucci.com; Flower Dangle earrings in Bluebell ($390), Carolina Herrera, carolinaherrera.com

PAGE 81

Short-sleeve cable knit vest ($1,530), long-sleeve cable knit cropped cardigan ($3,050), cable knit shorts ($1,100), LV belt (price upon request), Louis Vuitton, Aventura Mall, Miami Design District, Shops at Merrick Park, Coral Gables, us.louisvuitton.com; Saint Laurent by Anthony Vaccarello Kirat sandals ($1,150), cherry earrings ($2,100), sunglasses (price upon request), Saint Laurent, Aventura Mall, Miami Design District, Bal Harbour Shops, ysl.com

PAGE 82

Cashmere sweater ($1,950), Fendi, Aventura Mall, Miami Design District, Bal Harbour Shops, fendi.com; Rose Vivier Ballerinas in orange and pink satin ($1,525), Roger Vivier, Bal Harbour Shops, rogervivier.com

PAGE 83

Sleeveless crew-neck midi dress ($2,190), tassel earrings in Tiger Lily ($390), Carolina Herrera, carolinaherrera.com

INSPIRED LIVING

FABULOUS FIFTH WALLS

THREE

REASONS WHY THE FIFTH WALL—AKA THE CEILING— SHOULDN’T BE IGNORED

BY LIZA GRANT SMITH

It can speak to your atmosphere and help set your desired tone.

One of the overall goals of interior design is to create a cohesive mood within a space. Your desired result is the sum of all the elements you incorporate—everything from fabrics, patterns, and colors to furniture selection and placement. Your ceiling can be a compelling component that speaks to that mood.

Painting the ceiling a darker color with a warm, saturated hue creates intimacy and a cocoon-like effect in a space that may have felt too sterile or cavernous before. This is a good option for a dining room or tranquil bedroom. Dark hues can also establish a moody and elevated aesthetic.

Made from beams and panels arranged in a grid, coffered ceilings have historically been a trademark of traditional homes, but they can be incorporated into any space where you would like to add sophistication and elegance. Larger bedrooms, living rooms, foyers, and home libraries are strong candidates for this ceiling treatment.

Metallic finishes can have the golden touch, with gold-, silver-,

or copper-painted, -plastered, or -wallpapered ceilings adding a touch of Hollywood glam and chicness. Elevate the look by keeping the room’s other walls and furniture simple and largely in white.

2

It can create drama and personality. While drama can be a way to turn up the volume in a space, too much drama has the potential to create discordant design. By saving the drama for the ceiling—rather than the primary walls—it becomes an unexpected focal point that doesn’t overtake the visual field.

Strong colors, like charcoal, black, or navy, can lend a dramatic modern effect, particularly in tall rooms that have a lot of light. Utilizing texture and decorative details like wallpaper, tiles, or wood panels is another great way to add a pop of drama, as they provide visual impact without being overwhelming. Or, for maximum design oomph, you can go all in with a dynamic combination of painted coffers and wallpaper.

AGSIA

/ PHOTO: KRIS TAMBURELLO

It can change the perception of space and height.

Ceiling treatments can be used to trick our brain’s perception of visual space. Consider these strategies:

Using a lighter color on the ceiling than on the walls reflects the most light, causing the room to feel more open and airier. A paint with a high-gloss finish also reflects light and can have the same ceiling-heightening effect.

In contrast, using a darker tone on the ceiling draws it down visually and makes the space feel cozier.

By painting the ceiling the same color as the primary walls, often referred to as “color drenching,” you can make the room feel immersive and more spacious, as it eliminates color contrasts that distract the eye. In smaller spaces, this enveloping effect with moody hues can up the intimacy quotient.

Contact: aventuramagazine.com/contact-us

SOCIAL STUDIES

SEEN ON THE SCENE IN SOUTH FLORIDA

RIVERFRONT RENDEZVOUS

WHO: Faena Residences Miami WHAT: Season Kickoff Party WHERE: Miami River HIGHLIGHTS: More than 250 guests stepped into the world of Faena Residences Miami for a multisensory evening of live music, specialty cocktails, and an omakase-style buffet, capped by fireworks over the river. Alan Faena offered a preview of how Faena Residences Miami is shaping the future of art, design, and community along the waterfront.

EDGARDO AND ANA CRISTINA DEFORTUNA

CLAUDIA LESLIE, SOPHI KNIGHT-WITKOFF

TROY TAYLOR, SHAHAB KARMELY

ANH SOUZA

GORITZA DRASKOVICH, YVONNE PACIFIC1

SORAYA PASTOR AND PABLO DE RITIS

NATALIA MURILLEJO, JUDITH HOFMAN

SOCIAL STUDIES

DINE & DISCOVER

WHO: The Palm Beaches WHAT: Art of the Plate VIP reception WHERE: Nobu Hotel Miami Beach HIGHLIGHTS: During Miami Art Week, guests experienced a taste of Palm Beach at the Nobu Hotel Miami Beach. Hosted in partnership with the Cultural Council for Palm Beach County and the Morikami Museum and Japanese Gardens, the evening paired signature Nobu bites and cocktails with Palm Beach artist Lani Goodrich’s handcrafted ceramic plates.

KEVIN ANDERSON, DIANA CARMENATES, CLAUDIA LUPO, MAXINE JEMISON

NATALIE GARCIA, ANIL JAIPERSAUD

LANI GOODRICH

CAROLINA DEL BUSTO, KARINA HERNANDEZ

ALEXIA FRITH, STEPHANIE RACHEL

MATT MELTZER, FELI AMON, PATRICK BRANNON, LIZ RITZIK

KEI MURAKAMI MEGAN MILEUSNIC, MIWAKO PATTON

LIZ RITZIK, LANI GOODRICH

POWER SHADES

WHO: Ray-Ban and A$AP Rocky WHAT: Ray-Ban Clubhouse

WHERE: Miami Beach HIGHLIGHTS: The debut of the Ray-Ban Clubhouse by A$AP Rocky drew Miami Art Week attendees, fashion influencers, and musicians including Rihanna. Set inside the historic Carl Fisher Clubhouse, the immersive installation spotlighted Rocky’s elevated take on iconic Ray-Ban styles, with guests wearing the sunglasses throughout the night.

ZARINA YEVA

ROBBIE SCHMURDA, ASADI ARMANI, JOSE MUSA

A$AP ROCKY, RIHANNA

AMANDA WATKINS

KIANA STADLER, NICKY LAUENSTEIN

LARSA PIPPEN, STEPHANIE SHOJAEE ROB LI RON CHIME

TUCKER HALPERN, SOPHIE HAWLEY-WELD

SOCIAL STUDIES

ART AT HOME

WHO: Rachel Lee Hovnanian WHAT: Miami Art Week Cocktail Party WHERE: Miami Beach HIGHLIGHTS: Collectors, curators, and art-world insiders gathered at artist Rachel Lee Hovnanian’s Miami Beach home for an invitation-only soiree during Miami Art Week. Select works from the artist’s studio were installed throughout the residence, offering guests a chance to mingle artfully.

LISA JACKSON, RACHEL LEE HOVNANIAN, EVELYN TOMPKINS

DAWN DELIKAT, KATELYN KOPENHAVER

SUSAN MAGRINO

LISA KOFFLER, LYN WINTER, JENNIFER GROSS, ADAM KOFFLER

ALEX SCULL

KINGA LAMPERT

FARNAZ VOSSOUGHIAN

DAN AND KATY SCHMIDT

DUNCAN LEE, GLORIA PORCELLA, ERNESTO MOCCI

MARIO CADER-FRECH, CATHY LEFF, RACHEL LEE HOVNANIAN, ROBERT WENNETT

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SOCIAL STUDIES

HOLLYWOOD AFTER DARK

WHO: Capital One x The Cultivist WHAT: Miami Art Week Concert WHERE: Miami Beach HIGHLIGHTS: Legend Diana Ross lit up the night with an intimate, disco-era performance inside The Mirage Factory, the surreal installation by artist Alex Prager. Inspired by Hollywood’s golden age, the setting swept guests into a world of nostalgia and fantasy, paired with West Coast cuisine from celebrity chef Dave Beran.

REBECCA BALYASNY, CHRISTINE MINAS, ROB HAYES

NATASHA SLATER, LUIS FERNANDEZ

SHAY MITCHELL

YVONNE FORCE VILLAREAL, MARLIES VERHOEVEN

NYCK SILVERSTEIN, WHITNEY KROENKE SILVERSTEIN, ABE BURNS

FRANKLIN SIRMANS, JOEY LICO

LIZA HINMAN, WHITNEY KROENKE SILVERSTEIN, MONICA WEAVER, NYCK SILVERSTEIN, MATTHEW MARCHAK

DAVE BERAN

DIANA ROSS

ALEX PRAGER, DIANA ROSS

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LAST WORD

ON THE RECORD WITH...

Leticia Fernández de Mesa is a Spanish-born entrepreneur, art world veteran, and Coconut Grove resident whose creative eye led her from contemporary art to spirits. Having worked for Sotheby’s in both Madrid and New York, she brings a refined, design-driven sensibility to everything she creates. The mother of two founded Una Vodka in 2022 as a passion project. Crafted and distilled in Miami, the flower-infused vodka reflects the city’s creative spirit. And with its signature floral profile and sculptural glass stopper, Una is more than a vodka; it is a drinkable work of art. (unavodka.com) —Jacquelynn Powers

X

Una Vodka is billed as “made in Miami.” Did you move to Miami to launch the brand, or did living in Miami inspire you?

I didn’t move to Miami to launch Una, but Miami slowly became part of the reason Una exists. Miami is a city that doesn’t ask you to fit in; it invites you to become more yourself. That freedom shaped Una. I’m originally from Spain, and my life before spirits was deeply rooted in art, travel, and curiosity. Miami felt familiar and foreign at the same time: a place where cultures overlap, where nature and design coexist, where nothing needs to be explained because everything is already mixed. Living here gave me permission to create without labels.

Una Vodka is famously flower-infused. What inspired you to blend botanical elements with vodka?

The inspiration came years ago while living in Colombia, surrounded by nature in its most exuberant form. I became fascinated by edible flowers, not just their beauty, but their taste, their emotion, their delicacy. When it came time to create a spirit, vodka felt like the only honest choice. We see vodka as a canvas. Only flowers can respect the purity of vodka, and only vodka can respect the true essence of flowers.

When someone orders Una for the first time, what do you hope they notice?

I hope they notice how soft it is. How elegant. How unexpected. Una doesn’t burn; it opens. It’s vodka that doesn’t shout. It invites.

Tequila has had a major moment. Is vodka ready for its comeback?

Vodka never disappeared; it was simply quieter for a while. Tequila experienced a new expressive and creative era, particularly in storytelling and bottle design, and that helped reenergize the category. Vodka is now entering its own new chapter, one defined by intention, craftsmanship, and emotion. Una’s bottle is a design statement. What inspired its look?

I wanted Una’s bottle to feel like an object you’d keep, just like a perfume bottle, designed to be

collected, displayed, and lived with. The flowershaped stopper, the softness of the glass, the label, every detail is intentional. It’s inspired by sculpture, by femininity without fragility, and by nature interpreted through design. What does an ideal weekend in Miami look like for you?

Weekends are sacred for me, especially because my life during the week is a bit of a beautiful whirlwind. It’s about slowing down and being fully present with my girls. If we’re out, brunch at Amara at Paraiso is hard to beat—the views, the light, that feeling of Miami at its best. Galleries are always part of the rhythm. ICA Miami, Bakehouse Art Complex, and Rubell Museum are go-tos. They ground me, inspire me, and remind me why Miami’s creative energy is so special.

MICHAEL

PISARRI

Vintage Van Cleef & Arpels

Yellow Gold & Diamond Ear Clips

Rare Bulgari Tubogas Necklace