EXPERIENCE A SEASON LIKE

IN SOME PARTS OF THE COUNTRY, SPRING IS CONSIDERED A “SHOULDER SEASON.” HERE IN MONTANA, IT’S ANYTHING BUT. Come springtime in anythingMontana, goes.

Nature’s annual dance of rebirth and renewal takes center stage, bringing color and life to every nook and cranny of our vast acreage. The Resort at Paws Up® comes alive with activity of the human sort, too. We’re heading out into the woods to forage for mushrooms and hunt for shed antlers. We’re celebrating the awakening of the Kyiyo (“bear”) with the local Blackfoot Native American community outside Missoula. And we’re taking day trips to visit the awe-inspiring art and sculpture parks in our own backyard and to see if we can catch a glimpse of one of the largest snow geese migrations in the country.

That’s hardly shoulder-season fodder.

On property, we’re counting down to warmer climes and the return of our brand-new open-air dining room, Shed.® Executive Chef Ben Scott’s live-fire eatery debuted last summer after a few seasons of pop-ups, and we can’t wait for you to tuck into all the finger-lickin’ details in this issue— and then book a trip to experience it for yourself. Of course, there are plenty of food-focused activities this spring that celebrate Montana’s growing season: yet another reason why we don’t shy away from spring in these parts.

Come join us for the most exciting season of the year. Because you haven’t experienced Montana until you’ve seen it in spring.