Contents SUMMER 2017 ISSUE #15
MAGAZINE
Publisher Annemarie F. Sliby, Executive Director Orange Economic Development Corporation
Editor Mary Bialy Orange Economic Development Corporation
Contributing Writers Julie Baumgart, George Catalano, Alyssa Davanzo, Rebecca Harlow, Elizabeth Keyser, Shaileen Landsberg, Daina Larkin, Shane Maher, Dr. Kyle Pruett, Bob Sigler, Karen Singer
Contributing Photographers Julie Baumgart, Paul Duda, Tony Ho, Lynn Knight, Paula Severino, Jenn Recker, Reverend Suzanne Wagner, Stonebridge Restaurant, University of New Haven, Village Bistro
Advertisement & Graphic Artist Paula Severino
Design & Production
Dale J Pavlik
| DJP Design LLC | djpdesignllc.com
Printing RR Donnelly OrangeLife Magazine is distributed semi-annually by the: Orange Economic Development Corporation (OEDC) 605A Orange Center Road Orange, Connecticut 06477 Phone: 203-891-1045 Fax: 203-891-1044 www.OrangeLife.net | www.facebook.com/OrangeLifeMagazine
Submit your ideas and photos If you have an idea for a story you would like to see featured in OrangeLife Magazine, please submit them to: asliby@orangeedc.com Also, we are always looking for seasonal photographs for our covers (May and November). If you have any winter or summer scenes, please send them to the email above as well. All rights reserved. No part of this publication may be reproduced without written permission of the OEDC. The OEDC shall not be held liable for typographical errors or errors in the publication or for failure to publish an advertisement. For more information, email asliby@orangeedc.com
On The Cover Orange Volunteer Firemen’s Carnival Photographed by Paula Severino
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| MEET THE ORANGELIFE TEAM
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CREATIVE DRAMATICS Fostering Children’s Imaginations TAMARO OIL CORPORATION Four Generations of Service ORANGE VOLUNTEER FIREMEN’S CARNIVAL Fundraiser for Firefighters Fun for Families
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THE EAGLE LEASING COMPANY Spreading its Wings for 50 Years
28 30 33 37
ORSO TRATTORIA An Italian Experience
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THE GODDARD SCHOOL First Time Parenting
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COMMUNITY Case Memorial Library Happenings
EMPOWER HER Empowering Girls and Women AMITY INSURANCE & FINANCIAL SERVICES Choosing the Best Policies for Clients
GUARDIAN ART GALLERY A Gallery of Art and Ink MASSAGE GREEN Promotes Wellness from the Inside Out ORANGE VISITING NURSE ASSOCIATION Healthcare in Orange for 80 Years
THE UNIVERSITY OF NEW HAVEN Orange Campus TECHNOLOGY Modern Marketing Approach V2.0 MILESTONES Offering Safe Spaces for Learning, Development and Growth
DINING Outside Dining in and Around Orange STRAWBERRY FESTIVAL The 9th Annual CALENDAR OF EVENTS Summer and Fall Calendar
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| THANKS TO OUR SPONSORS
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Publisher’s Letter We are excited to present our 15th issue of OrangeLife Magazine! As we head into the warm days of spring and summer, people are itching to get outside. While reading our event calendar, ads for the Orange Community Farmers’ Market, Strawberry Festival, and the Rotary Lobsterfest, or our feature on area restaurants with beautiful outside dining spaces; you will realize there is much to do this summer. The Orange Volunteer Firemen’s Carnival is always a crowd favorite; read how it began 90 years ago on the town green. The Orange Visiting Nurse Association celebrated their 80th anniversary a few weeks ago. Read how the Association began, when Nurse Fox rode a bicycle to visit her patients at home. The Case Memorial Library has two programs reaching milestones this year. The Friends of the Library program is celebrating 25 years and the Art in the Library program is celebrating 15 years; read how each was created with dedicated volunteers. Tamaro Oil Corporation and The Eagle Leasing Company are two family-owned businesses with their roots in Orange. Featured in this issue, is how each business began and the amazing family members who continue their legacies. Mary Bialy and I are always looking for new ideas for articles featuring the people and business community of Orange. Whether it is a business celebrating a special anniversary, a resident who gives their time and effort for the betterment of the town, or a business with an exciting story they want to share—we welcome your suggestions. Thank you to First Selectman Jim Zeoli, the Orange Economic Development Commission and the Orange Economic Development Corporation board members for their support. As always, thank you to our advertisers. Please support them and let them know you saw their ad in OrangeLife Magazine. Enjoy this edition and have a fantastic summer! ANNEMARIE F. SLIBY
Executive Director, OEDC
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PUBLISHER’S LETTER
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| THANKS TO OUR SPONSORS
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Creative Dramatics: Fostering Children’s Imaginations WRITTEN BY: ALYSSA DAVANZO
When Orange resident Ingrid Schaeffer was 10 years old and landed the role as the Milkmaid in her grammar school play, Oliver, she knew the arts were her destiny. “I got a solo, and to this day I still remember the song,” Ingrid said. “You just don’t forget those things. Could I remember what I learned in math? No.” As a student at Beecher Elementary School in Woodbridge and moving on to Amity High School, Ingrid dedicated the majority of her time perfecting her craft. At Beecher, she spent years organizing and directing projects for the talent show; and at Amity, she choreographed My Fair Lady and directed Godspell.
Mellon opened my mind to the fact there was more to theater than musicals — more to it than I could have imagined.” Ingrid earned her Equity Card and spent time working Off-Broadway in addition to playing a small role on a soap opera and soon began composing her own scripts. “I had a niche in theatrical workshops and was hired at the Orange Public Library to host children’s workshops. The program expanded across the
state, and I became the Guest Artist in Residency at Race Brook School where I had the opportunity to work with children in every grade,” Ingrid said. “It came to the point where I was in a different place every day teaching kids, and I thought, maybe the kids can come to me.” CREATIVE DRAMATICS WAS BORN
It was at this time, Ingrid began Creative Dramatics. She started in 1998 with four students in a rented space at ACES on Saturdays.
On top of her studies and academic obligations at Amity High School, Ingrid attended the Educational Center for the Arts (ACES) in New Haven, requiring her to leave Amity in the middle of the day. At ACES, she learned fine arts, which included four levels of acting, experimental theater and Shakespeare. “I knew ACES would help me pursue the arts professionally, and it did,” Ingrid said. “I was accepted in Carnegie Mellon University’s School of Drama.” Ingrid’s intense training filled with cuts of the class at Carnegie Mellon left her graduating from the program with only nine other girls. “It was cutthroat, but I was trained by the greatest theater artists in the world,” Ingrid said. “Studying at Carnegie SUMMER 2017
Students from l to r: Sophia Cassitt-Levy Age 10 (Orange), Jase Upchurch Age 11 (West Haven), Bridget Browe Age 11 (Orange), Beck Isaacs Age 12 (Orange) and Leah Casperowitz Age 9 (Orange), practicing for a production at Creative Dramatics.
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In five years, Ingrid expanded the program to about 85 students and eight different classes. “Creative Dramatics is process centered, non-exhibitional theater,” Ingrid said. “I can tell my students ‘Pretend it’s snowing and you’re going for a sleigh ride with your family!’ We build a whole situation out of improvisation.” Though Ingrid first taught pure Creative Dramatics, the children eventually showed interest in having a play at the end to show their parents. Therefore, she altered the program to include a performance component. EXTENSIVE PROGRAMMING
Creative Dramatics offers programs to children ages 8 to 11 and to children ages 12 to 15 once per week for two hours at a time. Ingrid has also taught theater to children of every age. “The most important thing for me to do when a child enters my class is to create a safe place where anything can happen from their imaginations,” Ingrid said.
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confidence, their ability to think on their feet, teamwork and acting. Most importantly, they enjoy themselves.” Ingrid, who is now the Department Chair of ACES, has had many of her students go on to find great success in their chosen fields. “Creativity is the top echelon of all learning,” Ingrid said. “Whether you’re working at IBM or you’re working as an actor or actress on stage, tapping into your creativity is what’s going to bring you the highest level of achievement.”
Ingrid Schaeffer
Orange resident Kimberley Browe, whose family became involved with Ingrid 13 years ago when Ingrid offered a free workshop at the Case Memorial Library, says she’s watched her daughters Bridget and Katie grow under Ingrid’s guidance. “Ingrid does an amazing job with these kids,” Kimberley said. “The technical aspects of the production are simple. They focus on kids developing their
Ingrid may have an entire closet filled with scripts that she’s written and plays that she’s directed, but she has no plans of slowing down anytime soon. “Sometimes I think that maybe I’ll stop, but I just love it,” Ingrid said. “It’s something I created on my own and something I really believe in. It’s incredibly rewarding.” 쮿
For further information about Creative Dramatics, email Ingrid at ingrids@optonline.net or call 203-795-9011.
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THANKS TO OUR SPONSORS
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Four Generations of Service WRITTEN BY: DAINA LARKIN
Tamaro Oil Corporation’s maroon trucks traverse Orange’s every corner, bearing in white letters the family’s name as well as its point of pride: “We’re local.” For four generations, the Tamaro’s have been working and living in Orange and still do today. OVER 70 YEARS OF SERVICE EXCELLENCE
Here’s their story. Peter Tamaro Sr. started his heating oil company in the early 1940s, hand delivering kerosene in five gallon cans to area families for their kitchen stoves, which also heated the home at the time. Through the decades the company evolved with technology; first guiding their community from coal-based heat to oil. Given this, Peter Tamaro Jr. spent much of his time installing oil tanks and converting coal furnaces into oil furnaces. These advances also spawned electronic control systems,
TAMARO OIL 203-795-FUEL (3835) www.TamaroOil.com
allowing the homeowner to set a thermostat to the temperature they wanted. The fuel oil industry would continue to modernize as his son, Peter III, worked alongside him. Peter Tamaro III and his wife MaryJo carry on the same tradition of taking
Pete, Jr. – Fourth generation of the Tamaro family to join the business. 12
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great care of fuel oil consumers. Some of the changes during Peter III’s ongoing 40-year career include upgrades to high efficiency equipment and computerized heating systems, as well as using monitoring and degree day systems to deliver oil automatically.
“If someone is stuck at 2 a.m. without heat in a snowstorm, their property or comfort may be compromised. That’s when we go out there and get it done.” Four generations down the line, Peter IV, known as Pete Jr., continues to nourish the family’s deep roots in town. Although the pattern might suggest it, Pete Jr. wasn’t always destined for the family business; he had a career in audio engineering before finding himself in his parents’ footsteps. Now approaching a decade of experience in the field, Pete Jr. has fully embraced his place in the Tamaro legacy along with his wife Katherine, reveling in the unique reward that comes with upholding the company’s reputation, sown by previous generations. SUMMER 2017
Pete Jr. and the Tamaro fleet.
“Not many people get this chance,” Pete Jr. commented. “I enjoy doing what I’ve watched my family do for generations.” VITAL SERVICE TO THE TOWN
Although it may not be glamorous, Tamaro Oil provides a vital service to the community. On an ordinary day, Pete Jr. and his crew quickly restore heat to their customer’s homes and continue to maintain a high standard of quality service. However, it’s not a perfect world, and emergency situations do arise.
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“If someone is stuck at 2 a.m. without heat in a snowstorm, their property or comfort may be compromised. That’s when we go out there and get it done.” Pete Jr. and his crew take great pride in being able to promptly resolve inevitable emergencies. GRATEFUL TO THE RESIDENTS OF ORANGE
The Tamaro family is so thankful to the people of Orange for their continued business through the decades, and returns the favor by giving back in
many different ways. From supporting town organizations and sports teams to schools and first responders, the list of beneficiaries is varied. Pete Jr. describes his father as someone who loves to give back to the community that has kept Tamaro in business this long; in fact, some customer relationships go back to the beginning. “We’re so fortunate to have generations of families continuing to do business with us,” Pete Jr. marveled. “It’s a great feeling.” 쮿
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Fundraiser for Firefighters Fun for Families WRITTEN BY: KAREN SINGER
Nearly 90 years ago, a fledgling Orange Volunteer Fire Association (OVFA) held its first carnival on the town green. For a dime (later a quarter) guests could spin a Wheel of Fortune, hurl baseballs at milk cans and try other games of chance for prizes such as sugar, coffee, flour, bacon, cigarettes and model cars. “I started volunteering there in the mid-to-late 1960s. First at a novelty booth with balloons and punch bowls, and later at a record booth with 45s, then eight track cassettes and finally CDs,” recalls former Orange Volunteer Fire Chief Charles Sherwood. Past Chief Frank Knight (right) serving soda at the soda booth in the late 1950s when the carnival was on the town green.
HUMBLE ORIGINS
“The event was, and still is, our biggest fundraiser,” says Don Foyer, chairman of the 2017 Orange Volunteer Firemen’s Carnival, which runs from August 3 - 6 this year at the Orange Fairgrounds. The OVFA was formed following calamitous blazes in 1924 and 1925. Charter members included Frederick J. Hine, Benjamin T. Clark and William A. Knight. Knight was the first Fire Chief and is grandfather to current Fire Chief John Knight. The organization was incorporated on February 13, 1926, and the carnival began the following year. According to Mary Woodruff’s History of Orange, North Milford, Connecticut 1639-1949, the first 14
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carnival ran from August 25th to August 27th, raising $2,825. For more than four decades, the carnival took place on the town green nearly every year. It was canceled in 1931 because of a polio epidemic, and went on hiatus during World War II. During the carnival’s early years on the town green, pony rides were popular. By the 1950s, more rides were added including two Ferris Wheels, a Tilt-A-Whirl and a MerryGo-Round. Volunteer firefighters were not only involved in planning the event but also running the event. A food booth and six to eight game booths (featuring items for sale and games of chance), were added as well — all run by volunteer firefighters.
In the early 1970s, the carnival moved to the field behind town hall for a couple of years before relocating to the town fairgrounds at 525 Orange Center Road, where fireworks soon became part of the annual event. “We always had a raffle, and the top prize for many years was a car,” Foyer says. “Vehicles were removed from the prize list several years ago,” explains carnival raffle chairman Leo Moran, “Because some of the winners couldn’t pay the taxes on them.” Raffle winners now get cash and gift cards. This year’s grand prize will be $7,000. “We also hold a 50-50 (raffle) every few hours,” Moran says. Tickets cost $2 and winners split the pot with the Orange Volunteer Fire Department.
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100% VOLUNTEER!
The Orange Volunteer Fire Depart-ment receives some money from the town, but relies heavily on carnival earnings and other donations, including twice yearly boot drives. “Most people don’t realize our fire department is fully volunteer, 24/7, and supplies the town with all the apparatus, equipment and training,” says firefighter David Gagel. “We are currently looking to purchase a 75-foot ladder (truck) to replace a 55-foot ladder (truck) that is approximately 35 years old.” The new ladder truck will cost $850,000. Foyer oversees a six-member Orange Volunteer Firemen’s Carnival committee, which meets monthly. Preparations for the next carnival begin the day after the annual event ends, with an assessment of what can be done better. New this year, for example, will be several food trucks. CONSTANTLY GROWING
The carnival expanded from three days to four days about 15 years ago, to accommodate growing crowds, primarily from the greater New Haven area. “For many decades, Orange had pretty much the one and only volunteer firemen’s carnival in the area,” Foyer says, adding “the event now attracts tens of thousands of people each year, and always seems to be a great reunion spot.”
PLANNING STARTS IN JANUARY
“In January, we line up the tent company, the fireworks company and the advertising agency,” Foyer says. “As the carnival gets closer, we adjust what needs to be done.” The activity level escalates shortly before the carnival, with the setup of tents and rides. “The week before gets a little nerve-racking,” says Foyer.
“Our overall goal is to make a familyfriendly atmosphere that is safe, with no alcohol,” adds Fire Chief Knight. From the outset, volunteers have been an integral part of the carnival. Firefighters and their family and friends pitch in, along with other members of the community. “The carnival wouldn’t happen without them,” Knight says. Foyer estimates as many as 200 volunteers will be needed this year for food preparation, parking assistance and other tasks. “Volunteers range from age 12 on up,” he says. “Kids need credit for community service, so it’s a way to fulfill that obligation. And for others, it’s a way to give back to the community.” The carnival has not only become a very beneficial event to the Volunteer Fire Department and the Town of Orange, but also to the many carnivalgoers. Memories are made here. Children grow up attending the carnival with their parents and later return as teens with their friends. Then they come back as adults and bring their own children, and the cycle begins again. 쮿
For more information regarding the 2017 carnival and how to purchase raffle tickets and/or advanced sale ride bracelets, go to: www.orangevfd.com/carnival or to become a carnival volunteer, contact Foyer at www.orangevfd.com/contact.htm
The carnival raises money from sales of food, raffle tickets and ride tickets. “We make around $100,000 in a good year,” Foyer says. Until 2014, Orange residents received booklets of raffle tickets by mail. “When the postmaster told us to stop, it put a big dent in our profits — about 30 percent,” Moran says. Raffle ticket sales will begin in May.
The Orange Volunteer Fire Department at their 90th Anniversary celebration in 2015. SUMMER 2017
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THANKS TO OUR SPONSORS
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The Eagle Leasing Company: Spreading its Wings for 50 Years WRITTEN BY: DAINA LARKIN
The Eagle family spread its wings in 1967, growing its leasing company on the strengths of experience, timing, and each other. Fifty years later, The Eagle Leasing Company celebrates its fourth generation of Eagles. industry, estimating that at least 20 trucking companies lined the Post Road. “It was because of the central location,” Louis explained. “We start our day going in every direction.” “You See Us Everywhere,” proclaims the iconic yellow logo, plastered on trailers and containers from Maine to the Hudson to New Jersey. Customers themselves coined the slogan, which Louis heard enough times to adopt as the company’s official tagline.
Lou Eagle
Irving Eagle came to America from Russia in 1909, served in World War I, and eventually took a job with Strick Solid Tire Company in Philadelphia. He brought his family to Connecticut in 1946, where his sons Louis, Alvin, and Morty followed their father’s lead in selling trailers. Upon returning from the army, Louis Eagle, together with his father and brothers, sunk their roots in Orange and launched the Eagle Leasing Company. 1960’S TRANSPORTATION HUB
Louis describes 1960’s Orange as a bustling port for the transportation 18
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“Our greatest exposure comes from the trailers and containers themselves,” Louis commented. In the old days, before the Internet and even ZIP codes, the Eagles sent out postcards with photos of their trailers to spread the word. Today, they’ve harnessed the power of social media, including a YouTube channel in which Eagle family members demonstrate their products and services. REGIONAL EXPANSION
As the company grew, the Eagles expanded their regional influence. Morty and Alvin branched out into Massachusetts, where the company now has facilities in Southborough, Oxford, and Northborough, serving the entire Northeast region and deep into New York. Each branch is headed by an Eagle, who makes up the backbone of the company. Matt, David and Mark Eagle make the 3rd generation, with
Michael (David’s son) making the fourth generation of Eagles to uphold the family business. Michael works out of the Southborough, Massachusetts site. Although not an Eagle, Accountant Maxwell Stock was an active officer for 35 years who contributed to Eagle Leasing’s success. Max recently retired and Joe Regan continues in his footsteps. FULL-SERVICE FACILITY
The Orange facility on Irving Eagle Place off the Post Road spans 25 acres containing several huge lots, as well as a full-scale repair shop. Row upon row of fully-loaded trailers rest in neat files, with office-style trailers, grounds keeping equipment, and maintenance vehicles peppering the yard. In addition to leasing its trailers and containers, the company offers maintenance services for clients such as Old Dominion, Sikorsky, and the USPS. Louis, his brothers, and his father began their endeavors on the very same lot, enjoying slow but steady success through the years. The company now employs 135 people, half in Connecticut and half in Massachusetts, with three repair shops, which Louis estimates make up a fair percentage of their services. “There’s no way we could function without our own maintenance crew,” Louis said. The repair shop, with its SUMMER 2017
Just a portion of Eagle’s expansive lot of containers and trailers.
lofty bays and industrial equipment, is always churning. Between basic maintenance, service calls, and dressing up the trailers for their important job as the public face of Eagle Leasing, the mechanics and specialists are invaluable members of the team. As much as Louis loves his employees, some of whom have worked with him for over 20 years, Louis also loves the Orange community.
HELPING THE ORANGE COMMUNITY
“We’ll lend our containers wherever there’s a need,” Louis said. Each year, the Eagles lend a drop frame to the Memorial Day parade. Eagle Leasing assists the town in remodeling projects, town functions, and in any way their services might be helpful. They’re also a staunch ally to the Volunteer Fire Department, which uses Eagle containers and stores equipment
in the Eagle yard. For his dedication to their organization, the VFD granted Louis the title of Honorary Fireman. Looking back upon the company’s success, Louis is fulfilled but modest. “We’re proud of our accomplishments and what we’ve become,” Louis said. “But each day is just another day for us. This is our life, our culture; and the family carries that on.” 쮿
Lou and his son Matthew in an aisle of containers. SUMMER 2017
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Empowering Girls and Women WRITTEN BY: JULIE BAUMGART
Almost every woman knows what it‘s like to feel the frustration of inequality and sexism. For years, women have been fighting for equal rights and trying to build fortitude within themselves. Empower Her, Inc. is a way to offer confidence to girls and women by providing programs promoting selfesteem, friendship, body changes and healthy body images.
and teenagers are being added to the schedule. Beerli states, “I think it’s important for dads and tweens to communicate and bond at this age.” Beerli is also enthusiastic for community development and organizational causes. “I wanted to bring something to the community that I felt was lacking,” she said.
The non-profit organization was founded by Danielle Beerli, a social worker and Empower’s Executive Director. Located in Bethany, the organization opened its doors in September of 2016 and caters to individuals in Orange and the surrounding areas. Beerli has always had a passion to providing encouragement and support to girls and women. "As a strong woman, I always fought and pushed forward for myself, feeling like women can do everything men can do," said Beerli.
Any time we can give girls positive role models for character building is a wonderful thing. Empower Her is a safe place for girls to be themselves and learn about themselves and life in a fun, hands-on way. SUMMER 2017
Danielle Beerli, a social worker and Empower’s Executive Director.
The organization develops programs and activities to encourage and support social and emotional wellbeing and empowerment to girls and women. Some activities include an American Girl doll club, and science, art and friendship/self-esteem programs for girls and wine and easel nights, a book club and support groups for women. Mother and daughter relationships are also a very important factor. Events are offered for mothers with young children (Mommy and Me), as well as activities for mothers with older daughters, such as Paint and Pizza Night, Cupcake Decorating Night and self-defense workshops. In addition, the organization gives girls opportunities to spend quality time with their fathers. Recently, young girls enjoyed a father-daughter game night. Additional father-daughter activities and programs for tweens
She is currently organizing a program called CORE (Community Outreach Response Education), which will be offered soon. The program involves middle and high school aged girls collaborating on a cause within community, resulting in community service. Committed to forming collaborations and supporting other organizations within the community, Empower Her organized a Breast Cancer Awareness Day and raised money through a silent auction and donated the proceeds ($200) to the Smilow Complimentary Services Program at Yale to help cancer patients. Empower Her also organized a Fun Drive with Savers in Orange, resulting in collecting household items, books and clothes to donate to the store. In addition, Beerli is looking to do a fundraiser at Bertucci’s called Dining for Dollars, where Bertucci’s customers can show a flyer that allows 15 percent of their bill to be donated to Empower Her. INSTILLING CONFIDENCE
Beerli as well as others who are involved with Empower Her believe in the importance of offering confidence
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Beerli collaborated with a filmmaker, Elena Rossini to present the film The Illusionists, to the community. The film is a documentary about the global marketing of unattainable beauty around the world. It’s important for girls to watch these types of films that teach girls to love themselves and not feel pressure to look perfect.
Sitting from l to r: Olivia Schwenger, Danielle Beerli, Alana Beerli, Katherine Wadey and Stacey Wadey attending “The Art of Cupcake Decorating” event at Empower Her.
to girls at young ages. This is imperative because many face difficulties growing up. Stacey Wadey, who has participated in the organization with her 10-yearold daughter since its opening said,
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“I listen to some of the stories my daughter tells me about other girls in her grade and I cringe. I try to give her strategies to help her navigate the often dramatic elementary school social waters.”
“I think any time we can give girls positive role models for character building is a wonderful thing. Unfortunately, there are so many negative role models in the media that portray an unrealistic reality. Empower Her, Inc. is a safe place for girls to be themselves and learn about themselves and life in a fun, hands-on way,” said Board Member Secretary, Michelle Schwenger. Organizations like Empower Her are excellent ways to help girls and women feel beautiful, confident and strong. 쮿
For more information, call (203) 361-1279 or visit the website at www.empowerherct.org
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Amity Insurance: Choosing the Best Policies for Clients WRITTEN BY: KAREN SINGER
When shopping for insurance, the least expensive policy may not be the best. MOTIVATED TO HELP CLIENTS
“Everything is so price-driven now,” says Paul Amann of Amity Insurance & Financial Services, an independent insurance agency in the Firelight Shopping Center. “But you don’t want to cut coverage to the point where you could hurt yourself if something happens.” Helping clients determine the right amount of coverage for their circumstances is what motivates Amann and his two partners, Larry Brownstein and Rick Coba. “We want to educate clients so they can make educated decisions,” Amann says. Homeowners with older dwellings, for instance, might not know that a policy with Ordinance and Law coverage pays for upgrades to meet current building codes. In addition, auto policy shoppers might be surprised to find out coverage is available for Original Manufacturing Equipment (OEM), rather than aftermarket parts. A LONG HISTORY TOGETHER
Brownstein, Coba and Amann decided to start their own company in 2005, after working together at a Prudential Insurance office in Woodbridge for nearly two decades. “We felt limited with our options to provide to our clients,” Brownstein says. SUMMER 2017
Larry, Paul, Rick, Eve, Shelley and Tom.
Amity Insurance interacts with more than a dozen insurance companies, he adds, “based upon rates, coverage, stability and how they handle how claims are settled.” Their business offers a myriad of policy choices available to cover both personal insurance needs such as auto, home, life insurance, etc.; as well as commercial insurance needs such as business owner policies, business auto and workers
comp, etc. for small to mid-sized businesses. Amity Insurance moved from its original location in Woodbridge to Orange in 2009. DIFFERENT NEEDS
“Everybody’s needs are different,” Brownstein says. “I like to get to know a person by talking to them and listening to them to find out their concerns. Then, as the conversation
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“I like to get to know a person by talking to them and listening to them to find out their concerns. Then, as the conversation develops, I tell them true stories from my 30 years of experience to give them food for thought and gauge their interest.”
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develops, I tell them true stories from my 30 years of experience to give them food for thought and gauge their interest.” One thing that is “very highly underrated,” Brownstein says, is an umbrella insurance policy, which increases liability coverage above the limits of primary policies. “A lot of people don’t have an umbrella,” he says, “and that’s unwise because people are very sue-crazy these days.” For pool owners seeking liability insurance, carriers typically require a four-foot fence with a self-closing gate surrounding an in-ground pool. “If the pool is above ground, carriers want to see a locking gate or steps on the ladders,” Coba says, adding slides and diving boards are undesirable high risk factors. The Amity Insurance partners follow industry trends such as recent hikes in the cost of auto insurance due to increased claims for accidents caused by texting and other distractions. Young driver rates have nearly
doubled over the last decade, and liability insurance for dog owners is becoming harder to obtain as carriers exclude a growing number of unacceptable breeds, including Rottweiler, Doberman, Pit Bull, Akita, Great Dane and German Shepherd. Robotics, artificial intelligence, selfdriving cars and cyber security are among forthcoming areas of liability concern. Brownstein, Coba and Amann have worked with many of their clients for several decades. “We are providing a service,” Coba says. “We’re educating people about what they’re buying, and then, as we age together and their needs change, they’re going to add benefits to adapt to those changes. So, we are looking out for their needs, and providing that additional protection.” 쮿
Amity Insurance is located at 35 Old Tavern Road. For more information, call 203-397-1660, or visit www.amityabc.com
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THANKS TO OUR SPONSORS
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Orso Trattoria: An Italian Experience WRITTEN BY: ELIZABETH KEYSER
Feasting at Orso Trattoria is an authentic and exceptional dining experience. Not designed as a place to catch a quick bite, the rustic Italian restaurant and steakhouse, which opened last fall in the former Bear & Grill, prides itself on creating food made to order using quality ingredients. “We’re trying to create an Italian experience,” says owner Peter Forchetti. He wants his customers to relax and enjoy good wine, homemade bread, antipasti and regional Northern and Southern Italian dishes. Everyone who cooks at Orso is Italian or Italian-American — chefs Vincenzo Abbattista and Claudio Conte (formerly of Conte’s in Milford). Maria Forchetti, Peter Forchetti’s mother, travels from New York City Thursdays and Fridays to make the lasagna, manicotti, tiramisu and Italian apple pie (with big chunks of apple). It’s not unusual to hear singing coming from the kitchen. “My mother puts a lot of love into the food,” he says.
A FAMILY AFFAIR
Forchetti, his wife Jacqueline, and two of their sons work at the restaurant most weekends; but this is no little mom-and-pop eatery. Orso Trattoria is big, almost 10,000 square feet, seating more than 250 people. Yet there are intimate spaces, like the wine room, a small, semi-private area with only a few tables surrounded by neatly stacked wine bottles, as well as a private room for events that can accommodate 50 people. Reservations to dine in the wine room or hold an event in the private room are a must. The restaurant also hosts weekly events, such as fundraisers, bridal showers and parties. Even the Super
Bowl became a party, with a big screen TV in the lounge and a bounce house outside. “We want Orso to be a fun place,” says Forchetti. PARTIES AND ENTERTAINMENT
Hosting parties and providing entertainment is essential to Forchetti. He likes to bring New York City excitement to the restaurant. Four actors from the Sopranos attended Orso’s grand opening. Real Housewife of New Jersey, Siggy Flicker, recently filled the house and gave a special, motivational presentation about love and relationships. In addition, every Friday and Saturday night musicians play beginning at 8 pm. “We’ve had some incredible bands and singers,” says Forchetti. The newest event is a weekly “Studio 54 at Orso.” The evening targets the over-30 crowd and features classic disco and lots of dancing (check Orso’s Facebook page for details). DELIZIOSO!
As for the food, Orso’s signature entrée is a slow-cooked, tender Osso Bucco and veal chop pounded thin, sautéed, and served over a salad, with gorgonzola sauce on the side. A new feature on the menu is steak — porterhouse, strip, rib eye, and filet.
Chef Vincenzo Abbattista, Owner Peter Forchetti and Chef Claudio Conte. 28
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Many of the pastas are made in-house, such as the fettucine and the gnocchi. SUMMER 2017
COMMUNITY MINDED
Forchetti has lived in Orange since 2004. He and Jacqueline have five children who attend public schools (their eldest is now at Notre Dame). Daughter Lily is a cheerleader on the Amity Middle School team, which won the nationals in Florida. Before the team departed, Orso sponsored a fundraiser for the team’s trip. The restaurant has also sponsored other fundraisers, such as the Anti-Bullying Campaign. The restaurant is part of the Orange community. “We have tremendous support,” Forchetti says.
Orso’s intimate Wine Room.
One regional pasta dish comes from the North, Trofie alla Genovese, short, skinny twisted shapes, tossed with pesto, green beans and potatoes. Seafood is well represented on the menu — appetizers and entrées. The most popular seafood appetizer is Tuna Tartar. Also popular is the Clams Oregano, which is simply seasoned with lemon zest, fresh parsley, parmesan and a little olive oil, and run under the broiler to create a crisp crust over the juicy clams.
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Thin crust pizzas start with homemade dough made with a combination of semolina and soft flour. Pizza Margharita is a perennial favorite. To please Peter Forchetti’s love of ricotta, the chefs created a pizza featuring speck (a smoked ham) with ricotta and apples. It’s fresh and light. Another contemporary pie is Pizza Orso, which is made with arugula, prosciutto, shaved parmesan and drizzled with truffle oil. There are specials every weekend.
Orso is still in its first year and developing. Many contemporary diners are used to prepared foods that take just minutes to heat. And when the food is put on the table, they eat quickly. That’s not the traditional Italian way, and it’s not what Orso Trattoria is about. “I try to explain,” says Forchetti, “We want you to have an experience here. Everything is made fresh. We want people to understand, fresh food takes time.” 쮿
Orso Trattoria is located at 385 Boston Post Road. For reservations, call (203) 900-1700 or check their website at www.orsotrattoria.com
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A Gallery of Art and Ink WRITTEN BY: DAINA LARKIN
Nestled inside Liberty Square Plaza is Guardian Art Gallery, a cloister of creativity and artistic skill. It’s one of a kind, in more than one way: it’s the first and only tattoo shop in Orange. second artist, Dave Sevilla, whose works also pepper the shop. Angel and Alex landed on the name “Guardian Art Gallery” for the warm, open impression it offers. In some communities, the word “tattoo” is enough to intimidate people, and the couple wanted to emphasize that their shop is more than a place to get inked: it’s a bastion of local art and a friend to small business, but it’s foremost a vehicle for Angel’s artistic gift and vision. “To see somebody’s passion turn into their career,” commented Alex, “and to see Angel and Dave do what they love every day is truly rewarding.
Owners, Angel Caban and Alex Benlock.
Connecticut denizens Angel Caban and his fiancée Alex Benlock opened the parlor in May of 2015, a product of aspiration and Angel’s deep-seated passion for art. Right from the entryway, Guardian Art Gallery seethes with character; among mounted insects and a shadowy kraken’s tentacles hang original works, all for sale, by Angel and other independent artists.
Clients sometimes travel long distances for Angel’s work, some from as far away as California and Florida. 30
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Angel has worked as a tattoo artist for over 15 years, his love for art ignited by comic books from his childhood in Brooklyn. After working in tattoo shops in both Connecticut and North Carolina (where he served a stint in the military), the time came for him to break out on his own. Both residents of West Haven, Angel and Alex wanted to put down their roots in New Haven County. Orange, as it turned out, had not yet been touched by the tattoo industry. CREATIVE TRANSFORMATION
The couple transformed an empty space into a haven for Angel’s muse, filling the walls with both digitally and hand-painted scenes. Spiderman, Deadpool, and Angel’s other favorite comic book characters make more than a few appearances, and Alex’s grandfather’s paintings hang among them. Angel works alongside a
One of Angel Caban’s creations. SUMMER 2017
from Australia who connected with Alex through Instagram. Even the shelving displays were handmade by an independent craftsman. CLIENTS FROM NEAR AND FAR
Art adorning the gallery’s walls.
We get to share that with the Orange community, and in sense, their work gets to travel.” ART LOVERS ENCOURAGED
Occasionally, guests will wander into Guardian Art Gallery expecting a more traditional “gallery” experience;
SUMMER 2017
this is a circumstance that Alex embraces with open arms, as she encourages art lovers of all kinds to peruse their collection, tattoo enthusiasts or not. Artwork available for purchase fills the walls, as well as art prints and clothing apparel. Guardian Art Gallery hosts outside artists as well, including a sculptor
Angel’s talent was recognized by national tattoo supplier Painful Pleasures, who offered him a partnership which increased his exposure and helped vault his career. Another boon to exposure has been social media, allowing Angel’s art to reach people all over. Clients sometimes travel long distances for Angel’s work, some as far away as California and Florida. As far as their most memorable visitors, Alex fondly recalled a 75-year-old woman who came to them for her first tattoo. Business has been steadily growing, and Guardian Art Gallery hopes to establish themselves as a familiar fixture in town. “I feel like this is our hidden gem,” Alex said. “Whether you’re into tattoos or not, don’t be afraid. Stop in.” 쮿
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| THANKS TO OUR SPONSORS
SUMMER 2017
Massage Green Promotes Wellness from the Inside Out WRITTEN BY: ALYSSA DAVANZO
When was the last time you treated yourself to a mind-clearing massage or a rejuvenating facial? If your answer falls between “I haven’t been to a spa in years” and “I splurge maybe twice per year,” then you are not alone. “People love to be pampered, but they don’t go often enough,” said Robert Tobias, owner of Massage Green at 400 Boston Post Road in Orange, Connecticut. “I’ve spoken to people of all economic backgrounds, and across the board people say they love massages and facials but they won’t get them on a consistent basis because of such high price points.” PRACTICING WELLNESS AFFORDABLY
Massage Green, an oasis that wraps its arms around each visitor with an elegant, comforting atmosphere of cultured stone, waterfalls and soothing colors, turns the tables on the belief that practicing wellness needs to be excessively priced. “The mission of bringing first class health and spa services to everyone in an affordable manner resonated with me,” Robert said. “Massage Green allows the average person to incorporate wellness as part of their lives at a reasonable cost.” The major competitive advantage of the spa lies in its two Infrared saunas. Unlike traditional saunas that are typically set at high temperatures and are only bearable for short periods, the goal of the full spectrum Infrared saunas at Massage Green is to promote deep relaxation, loosen sore muscles and relieve aching joints for 30-40 minute sessions. SUMMER 2017
“Our Infrared saunas use the same technology utilized in neonatal care for premature babies, who are exposed to it for sometimes months at a time,” Robert said. “There is absolutely no correlation between using Infrared and any negative outcomes at all – You can sit in an Infrared sauna every single day and reap the benefits.” With glowing reviews from A-list devotees including Oprah Winfrey, Gwyneth Paltrow and Dr. Oz, Infrared saunas have gained the reputation of easing chronic pain by heating the body from the inside out. “Saunas have been around for over a thousand years,” Robert said. “Our Infrared saunas raise one’s core body temperature to relax muscles and to produce a deep, detoxifying sweat.” While users are encouraged to close their eyes and immerse themselves in the inimitable experience, each sauna comes with a screen featuring options for listening to music on Pandora, watching a show on Netflix or even searching the Internet.
Robert Tobias welcomes you to try their Infrared Sauna.
A WELCOME SANCTUARY
Boasting an array of therapeutic massages, facials and enhancements such as hot stone therapy, Massage Green is a sanctuary for everyone from teenagers to senior citizens. “First-time visitors have the
opportunity to try any of our luxury spa experiences at member pricing,” Robert said. “Afterward, they have the choice of becoming a member, which simply means agreeing to pre-pay for a service month-to-month at a reduced
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“All of our products are organic and plant based,” Robert said. “The grapefruit serum is made from real grapefruits and the pumpkin cream is made from pumpkins. You can practically eat them.”
Infrared saunas have gained the reputation of easing chronic pain by heating the body from the inside out. A relaxing room for a Couple’s Massage.
rate with no contractual obligations. If not, they are more than welcome to pay full price for their next service as a non-member.” Members are invited to free monthly seminars with topics ranging from aroma therapy to stress management.
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The Naturopathica botanical skincare products used during the Massage Green facials stem from Naturopathic medicine, which emphasizes healing with natural therapies.
Once people enter the spa for their first time, Robert says they usually come back again soon. “If I’m having a bad day, I come to the spa and sit at the front desk, waiting to see our client’s reactions,” Robert said. “I watch as people come in looking frazzled. As they leave, I ask how they’re doing; they smile and tell me they never want to leave.” 쮿
SUMMER 2017
Orange Visiting Nurse Association: Healthcare in Orange for 80 Years WRITTEN BY: JULIE BAUMGART
Prior to 1930, the Town of Orange did not have registered nurses to assist the sick or injured needing care in their homes; residents relied on help from neighbors and family. Recognizing the need for public health, the town appointed Willis N. Buttrick as the town’s first Health Officer in 1925. After Mr. Buttrick’s death in 1938, Dr. Allan Poole was assigned to the position from 1940 to 1963, eventually becoming the Director of Public Health.
and arranged dental and vision screenings for school children. She even drove sick children home from school. In her earlier days, Nurse Fox traveled to patients homes on bicycle and would come back later in the day to check on them. She had so much compassion for people and went above and beyond her responsibilities.
had much to do with keeping the agency’s identity and getting it nationally accredited in 1995. “We worked diligently to keep it as a municipal agency so that we could maintain that home town type of service,” said Torrenti.
EVOLUTION OF HEALTHCARE
As healthcare needs evolved, opportunities arose for healthcare assistance not only in the home, but also in the school system. In 1930, a nurse from the Derby Visiting Nurse Association began to work in the Town of Orange school system once a week providing care for students. This proved to be so beneficial to the town that a decision was made to employ a part time public health nurse and Johanna Mueller, R.N. became the school system’s first nurse. Two years later, Magdalene Fox, R.N. took Mueller’s place and in 1936 was hired full-time at a salary of $1,500 per year. Nurse Fox, affectionately known by students as “Foxy,” offered a variety of care. She delivered babies, provided pre-natal and post-partum visits, health supervision to infants and children, medical and surgical care, SUMMER 2017
THE OVNA IS BORN
In 1937, the Orange Public Health Nursing Service was founded and became an official town agency (the agency’s name was officially changed to Orange Visiting Nurse Association In 1987). Eighty years later and it is still going strong! The Orange Visiting Nurse Association (OVNA) is unique in that it is one of the few that operates as a municipal/ town agency. Before the 1980s, almost every town in the state had its own agency. In the mid-1980s, many area agencies were combined and collaborated, such as the Visiting Nurses Association of South Central Connecticut, which serves 43 area towns. Former Nurse Administrator from 1986 to 2000 Bea Torrenti, RN, MSN,
From (l) to (r): Former OVNA Nurse Administrator, Bea Torrenti, RN, MSN and OVNA Administrator, Judy Gilkes Benson, RN, BSN.
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QUALITY IS TOP PRIORITY
The OVNA prides itself in hiring quality people and providing the best care for each patient. Their goal is to keep people in their homes and out of the hospital. In addition to offering homecare, the agency provides other services such as blood pressure checks, flu shots, dressing changes; and with a doctor’s note, people can have regular monthly Vitamin B-12 injections. The OVNA offers service to Orange as well as Milford, Woodbridge and West Haven and is always up-to-date in providing people with the best care. OVNA Administrator Judy Gilkes Benson RN, BSN, said “We have a broader vision and now that healthcare is changing, we’re really able to monitor people’s health.” Benson is honored to be a part of OVNA. “For me it’s really been a wonderful experience to be able to practice nursing and homecare the way it should be,” she said. The OVNA
has a 5-Star Patient Satisfaction Rate and in 2016, was recognized as one of the Homecare Elite Top 100 agencies in the nation. CREDIBLE REPUTATION
This agency truly thrives on its credibility. “When someone comes into your home to give care, you want a compassionate, trusting person,” said Pat Zeoli, former Chair of the Board of Governors of OVNA and former Committee Member of the Association. “These women are very good, I can’t say enough about them,” said Zeoli. Throughout the years, the OVNA has developed into the strong agency that it is today. Allie Poole, former Chairperson and former OVNA Committee Member said, “They’ve grown. There were only three or four nurses at the time I was there.” Now there is a staff that includes RNs, LPNs, physical, occupational and speech therapists, aides, social workers, and dieticians.
“There’s a lot more activity I imagine today,” she said. Poole is the daughterin-law of Dr. Allan Poole. Zeoli and other members are also very indebted. “We’re very fortunate to have such a confident agency in town,” said Zeoli. HAPPY ANNIVERSARY!
This year marks the 80th Anniversary of the Orange Visiting Nurse Association. A celebration at their facility at 605A Orange Center Road was held on May 11th, Nurse’s Day. The event was twofold: it honored those who have contributed in giving outstanding services to the town, as well as recognizing current nurses and staff of the OVNA. Eighty years is a milestone. “OVNA is a unique agency and it’s an excellent agency, and I think we need to celebrate that,” said Benson. 쮿
Office hours are Monday to Friday, 8:30am to 4:30pm. 605A Orange Center Road, Orange. (203) 891-4752
The amazing staff at the OVNA. 38
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| THANKS TO OUR SPONSORS
SUMMER 2017
First Time Parenting BY DR. KYLE PRUETT SUBMITTED BY KIMBERLY KICK, OWNER, THE GODDARD SCHOOL
Becoming a parent is like nothing you’ve ever experienced before. There are countless surprises in the event itself, even if you are in the minority of parents who were able to thoughtfully plan whether and when this should happen to you. Parenting is an important job we feel must be done well, which makes it all the more uncomfortable to feel so clueless about what’s happening to you, your marriage and your body. Moms are supposed to ’just know’ what to do, and fathers are supposed to ‘just know’ how to help them. Neither of these maxims helps much because they are mostly wrong and arcane. And if you are an adult when you become a parent, you are accustomed to knowing what to do as you work your way through your daily life – it’s probably been a while since you felt this inept, sacrificed this much sleep, effort and confidence and all for what – a few gassy smiles and some drool? A FEW NOTEWORTHY FIRST TIMER TIPS:
• The ‘sensory surprise’ is my phrase for what catches many moms and dads off guard early on; holding the naked baby next to your skin (which is a very good thing to do) is calming and soothing for both you and the baby. Who knew? This touching, smelling, caressing stuff helps us find each other as sensory beings in this way too verbal world. This is especially true for dads who have been in the cheap seats for the physical/sensory aspects of the gestation.
singing or cooing. Don’t hold back. This is the vocal equivalent of skinto-skin cuddling and is just as enriching for both of you.
• The next ‘surprise’ for the first timer might be the magical effect of swaddling on a fussy baby. Firmly but tenderly securing the babies arms and legs in the swaddling blanket keeps the baby warm and secure and is an important thing to learn how to do well. It seems to automatically comfort most babies and makes you feel like you know what you’re doing – especially important for first-time dads.
• Two-thirds of his/her early life will be devoted to sleep, lumped into three-or four-hour segments at first. Sleeping through the night will come, but stomach capacities of the newborn aren’t initially adequate to this task. So get yourself informed about what to
expect, problem-solving with your nurse/pediatrician ahead of time. Sleep issues are among the thorniest for first timers, so listen to the seasoned pros about whether to sweat or not.
• First time parents are often accompanied by first time grandparents. Here are a few tips for the first time grandparent: — Ask permission before rattling off advice. Egos are a little raw just now, so make sure you aren’t overstepping family boundaries. — Support the parents, both of them. Show them your tricks only if asked; this child is theirs, not yours. — Don’t expect much attention or entertainment when helping out. — When you help, help them both. Helping your child’s partner is helping your child raise your grandchild. 쮿
• The ‘vocal surprise’ follows. When was the last time you found yourself singing or humming to anyone who would listen? Babies listen intently and seem to have an appetite for the human voice when it’s playing with sounds as in rhythmic speech, SUMMER 2017
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The University of New Haven in Orange WRITTEN BY: SHAILEEN KELLY LANDSBERG
Down a half mile-long driveway that cuts through acres of woods with deer, wild turkey and fox, lies a hidden gem that many in Orange don’t know about. The University of New Haven’s Orange campus, located at 584 Derby Milford Road directly adjacent to the Wilbur Cross Parkway between exits 55 and 56, is a growing center of higher learning. Officially called the Bergami and Pompea Graduate Center at the University of New Haven, the campus serves as home to the University’s graduate business students. Brian Kench, Dean of College of Business, says there are more than 340 students in the six programs housed in the 70,000-square-foot building, formerly the world headquarters of Hubbell, Incorporated.
setting offering students some serious concentration time as well as a raft of amenities.
The facility was made possible by gifts from two alumni, Samuel Bergami Jr. ’85 EMBA, of Milford, and Charles Pompea ’71 ’90 EMBA. POST-GRADUATE PROGRAMS
The six current post-graduate programs — the Executive MBA, MBA, M.S. in Finance, M.S. in Taxation, M.S. in Healthcare Administration, and an M.S. in Sports Management — will be joined this fall by an M.S. in Accounting program. Most classes are held in the evening, but daytime attendance is growing and expected to expand rapidly. SMART CLASSROOMS
Students benefit from spacious “smart” classrooms, some of which overlook a gorgeous pond with two fountains on the campus. Each classroom has a ceiling-mounted projector with capability to connect to a computer so that presentations and slides can be displayed on the room’s white board. Each desk station in the rooms has an electrical outlet so students can plug in their laptops, and Wi-Fi is available throughout the building. There are two computer labs, conference rooms, lounge and conference areas, and a bright, cheerful cafeteria on the campus.
The building, set on 47 acres of property adjacent to 300 acres of open space owned by the Town of Orange, was acquired by the University from Hubbell in 2013. After renovations were completed, the University opened for classes in January of 2014. STATE-OF-THE-ART CAMPUS
“The vision from the start was to create a professional, state-of-the-art campus for bright, innovative business students,” Kench said. With floor to ceiling windows in nearly every room, the space provides an all-business atmosphere, room to spread out, and a distraction-free SUMMER 2017
From (l) to (r), Lois and Samuel Bergami Jr. ’85 EMBA, of Milford, President Steven H. Kaplan, Tamera and Charles Pompea ’71 ’90 EMBA. at the dedication of the Orange Campus of the University of New Haven. Contributions from the Bergamis and the Pompeas made the purchase and renovation of the campus, home of graduate programs for the College of Business, possible.
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COMMUNITY RELATIONS
The University of New Haven’s vision of integration into the community is evident in the outreach services based at the Orange Campus. The M.L. McLaughlin Center for Family Business and the Nonprofit Institute seek to benefit local businesses or charitable organizations. The Center for Family Business has been in operation for more than 20 years and focuses on providing education and support to familyowned-and-operated businesses in Connecticut. Seminars, conferences, and workshops are held throughout the year to provide these businesses with knowledge and training in a wide variety of areas, such as teambuilding, sustainability, leadership, bookkeeping, fraud prevention, and many other areas. Networking opportunities with other members abound; videos of past programs, books, and other business publications are available to borrow; and referrals can be made to family business consultants.
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“The vision from the start was to create a professional, stateof-the-art campus for bright, innovative business students.” The center is a membership organization. Further information about joining can be obtained from the director, Paul Sessions, at 203-932-7421. The University of New Haven’s Nonprofit Institute, founded last year, offers resources to nonprofit organizations, including educational seminars, student interns with faculty mentoring and oversight, and other services. This year, a certificate program in nonprofit management will be launched to provide leaders in these service agencies with valuable training in how to grow and run
organizations. For more information, call the institute’s director Ron Kuntze at 203-932-7146. MAKING A DIFFERENCE
Students attending the College of Business at the University of New Haven’s Orange campus benefit the community at-large in other ways as well. Through participating in local businesses, helping children in the LEAP (Leadership, Education, & Athletics in Partnership) program in New Haven, University of New Haven students gain leadership, planning, and problem-solving skills through real-life experiences while assisting others. The University of New Haven hopes to expand programming in Orange to emphasize entrepreneurship, international business, and other world class business programs. “The campus aims to benefit students, faculty, and the entire community,” Kench said, “and is an asset to both the University of New Haven and the Town of Orange.” 쮿
SUMMER 2017
Modern Marketing Approach V2.0 WRITTEN BY: SHANE MAHER
The market today is ripe with dealers and suppliers of every want and need. So what really sets apart one business from the next? The answer is really what it has always been, public image. The landscape of modern advertising has drastically changed with the addition of social media to the playing field. Small business owners who work from their own homes find social media marketing very effective in getting their message heard on a global scale, as their advertising budget may not be as hefty as larger companies. Read how a few Orange home-based businesses, as well as businesses in the commercial sector, use social media to market their businesses. The publisher Raven’s Lantern, LLC has leapt head first into this brave new world of technology. Raven’s Lantern is an independent book publisher for fantasy and science fiction and is dedicated to publishing authors who do not want to deal with larger publishing companies. Raven’s Lantern has an active Facebook page and posts status updates with information regarding forthcoming novels and campaign for released manuscripts. Even if users do not follow their page, the company advertises on the sidebars of Facebook for all to see. Their ads for the young adult thriller, Ascendence has garnered public attention, perhaps not throughout the nation, but in more targeted groups. The company also posts on their Facebook page when a novel gets listed on Goodreads, a social cataloguing website allowing individuals to search their database of books and reviews. SUMMER 2017
Not only is Facebook popular for bringing attention to local businesses, but many people are using Twitter and LinkedIn to get their businesses noticed as well. Graphicways Design uses both Twitter and LinkedIn, in addition to Facebook. Graphicways creates everything from logos, brochures and websites to menus, print ads, and more. Owner, Michele Kelly uses this trio of social media to showcase her projects and keep the community’s ears abuzz with news of creative trends. Michele’s tone is conversational and friendly and entertains and informs the reader. She intersperses fun tweets and posts with calls to action to like, follow or share. This is truly genius marketing that puts Graphicways ahead of the curve. Not only does Graphicways do a great job on their own social media, they also design plans for social media marketing for their clients. When most think of Google, they think of a search engine, but they don’t think of it as a way to communicate with others. Google reviews are open and available to the global population, as Lemay Motors is well aware. Lemay Motors is an auto repair shop located on Indian River Road and just typing in the business name will bring a user to a sidebar description of the shop, complete with an address and
phone number. Included in this description are reviews from people describing Lemay’s service and experience. With thirteen reviews and an average rating of five stars, Lemay Motors is finding the benefit of digital word-of-mouth. “I am very happy with their work and the customer service is top notch,” one user decrees, while another raves about the owner, Craig Lemay and states, “Craig has gone above and beyond to remedy the mechanical issues I bring to him.” It is difficult not to believe in karma as these mechanics do quality work and the community rewards them. Instagram is another social media avenue where businesses can get exposure. Although they have a Facebook account, LT’s Corner Bar and Grill located on the Boston Post Road, utilizes Instagram to get the word out about everything they have to offer. Their Instagram account contains postings showcasing their establishment — music plays in the background as customers order expertly prepared food and drink and delicious dishes are skillfully assembled while a guitar serenades the seated patrons. Videos of bands and comedians that have previously performed are also posted. Without saying a single word, this account titillates taste buds and incepts the idea of a night of fun in the viewer’s mind — all this advertising from an account that can be run from a cell phone. 쮿
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Milestones Offers Safe Spaces for Learning, Development and Growth WRITTEN BY: ALYSSA DAVANZO
Step through the doors of its new four-story brick building in Orange and enter Milestones, a private, non-profit organization dedicated to improving the lives of individuals with disabilities ranging from Autism to Asperger’s Syndrome. Previously known as the Connecticut Center for Childhood Development (CCCD), Milestones is dedicated to advancing the field of Applied Behavior Analysis by enabling individuals to become active contributors to their communities. Established in 1995, the center creates a safe space for each student to develop and thrive. “When my son was diagnosed with Autism, there wasn’t a single behavioral analyst in the state,” said
Suzanne Letso, co-founder and Chief Executive Officer of Milestones. “I did my homework and found out that the utilization of behavioral analysis was the most effective treatment for Autism. I used my expertise from my previous experience working for a start-up business in the medical industry to open the first center in Milford with my husband. Today, there are probably between 550-650 behavior analysts in the state, and
I’m proud that Milestones is a major contributor.” STAFF RATIO OF 1:1
Offering school programs for students ages 3-21 along with outreach and evaluation services, Milestones has a staff ratio of 1:1. “We have such a high staff-to-student ratio because we work with kids who have a wide range of needs,” Suzanne said. “ It’s sort of like an inverted bell curve. Some might need a high level of staff support early on and then once they get better, their staff needs go down a little bit. When they’re ready for inclusion in the community, in the home environment or in a public school, our high staff ratio helps us to further support their independence.” Milestones has an extensive Adult Services Program that administers the tools necessary to help those over 21, transition into adulthood. In the program, participants encounter meaningful experiences, develop new skills and maximize their existing strengths.
Suzanne and Roger Letso. 46
| THANKS TO OUR SPONSORS
“For some of the adults, it’s about helping them become more indeSUMMER 2017
pendent decision makers in regard to everything from healthy eating habits to their job search,” Suzanne said. Before working with an individual, Suzanne says it is crucial for the professionals at Milestones to define what they want to accomplish and how they’re going to do it, one person and one social system at a time. EDUCATING THE COMMUNITY
Milestones educates teachers, doctors, dentists, first responders and others in the community about the best practices to use when interacting with people of varying disorders. “We want our kids to be safe beyond when they’re in our environment, so it’s our goal to support good understanding of what disability is and how to interact with not just our kids but their families,” Suzanne said. “The first time we did a first responder and police training, the next day we had a child in our center who had an allergic reaction and needed an epipen. When we called 911 and the aid showed up, he thought that it was part of the training.”
SUMMER 2017
State Representative Charles Ferraro cuts the ribbon with Suzanne and Roger Letso on the left and Orange Selectman Mitch Goldblatt and Orange Chamber of Commerce President Rich Zorena to the right. A ribbon cutting celebration took place on April 29th.
The Orange Milestones campus features its primary school program, a classroom designed specifically for kids with brain injuries, a diagnostic center and a large space for the organization’s administrative team.
“Whether it’s from one parent or a couple of specialists who suggest, ‘If we only had X, we could help some people’, we listen. Every child we help is so different, it’s kind of like all of these little dots on the rainbow.” 쮿
Suzanne says that most of Milestones’ programs were initiated as a result of the team’s open mindedness to hearing a need and taking action.
Milestones is located at 339 Boston Post Road and opened its doors to students in mid-February.
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Case Memorial Library Happenings Friends of the Case Memorial Library: 25 Years Later and Still Going Strong. In 1992, then Library Director Marilyn Beattie invited Orange residents to a meeting with the President of the Connecticut Friends of the Library. About a dozen people interested in forming a Friends of the Library organization in Orange attended the meeting. The enthusiasm was so great, the core of the new Friends of the Orange Public Library was formed, becoming official when the Board of Directors was chosen, officers were elected and bylaws were submitted to the Secretary of State. The Friends of the Case Memorial Library, renamed in 1998 upon dedication of the new Library building, is a group of people of all ages who share an interest in reading as well as the well-being of the library. The Friends support the Library through fundraising and volunteering and their generosity
George Whitney pictured with books to be stored in his barn.
helps to support many programs and materials for the Library including lectures, concerts, theatrical performances, museum passes, and other special events and materials. One of the first projects the Friends tackled was a used book sale, learning it was one of the best ways to raise money. A request for donations was sent to the area and an amazing number of books began arriving. “So many books came in that we had to store and sort them
Nancy Nyhan (l) and Maureen White (r) helping to organize the Friends’ first book sale at the High Plains Community Center cafeteria. 48
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in George Whitney’s barn,” said Nancy Nyhan, first president of the Friends of the Library. “We frequented local liquor stores looking for heavy duty boxes to store the books – hoping people didn’t get the wrong impression about our group.” The first book sale was held at the Orange Country Fair and displayed in the Senior Lounge of the Community Center. “We begged and borrowed card tables and used every flat surface to showcase our treasures — including the pool table,” said Nyhan. The sale was a great success, resulting in almost $2,000 in sales. The Friends of the Case Memorial Library are governed by a Board of Directors who meet monthly to consider and organize projects to benefit the Case Memorial Library. Members of the Friends are welcome to attend any monthly board meeting as well as special “Members Only” book sales. To become a member, complete a membership form at www.casememoriallibrary.org and mail it to or drop it off at the Case Memorial Library, 176 Tyler City Road, Orange, CT. 쮿 SUMMER 2017
Fifteen Years of “Art in the Library” Residents may not be aware of a rare gem in Orange: the monthly “Art in the Library” exhibit housed in the Meeting Room of the Case Memorial Library. Since the first exhibit 15 years ago, talented artists from an ever-widening area have displayed their works in the Library, which has gained a reputation as one of the finest local venues to showcase and purchase artwork. Art in the Library Committee members.
It began with a request from Orange watercolor instructor Audrey Galer, who wanted to highlight her students’ artwork – something like a “recital” for budding artists. Galer approached Library Director Meryl Farber and Stephanie Jatlow, former chair of the Library Commission, and suggested using the walls of the library’s Meeting Room as a temporary gallery space. In January 2002, Galer’s students held Waterworks, their first exhibit. The response from the public was so positive the Library sought to continue hosting exhibitions and the Art in the Library program was formed. Galer enlisted her artist friends and formed a committee to establish a plan for future shows.
Over the years, the library has hosted exhibits in a wide variety (oils, pastels, photography, glass art, clay and wood creations, etc.) featuring works from celebrated local artists, award-winning artists, and emerging artists, including Orange students. Every April, the works of Orange elementary students are selected by their art teachers and shown to great fanfare. In May, 3-D art by Amity High School seniors will be displayed alongside artwork by Orange senior citizens. Every November, Galer’s students present their works, with this year’s show to be entitled Waterworks XIX. The Art in the Library committee will hold receiving hours on June 8th for any artists interested in exhibiting. Artists must bring samples of their work for consideration. Application forms can be obtained by calling (203) 795-3695 or request a form via email at agwaterworks@optonline.net. Exhibits are on display for one month, with an evening reception held on the first or second Thursday of the month from 5 pm to 7 pm. Works are on sale for reasonable prices and the library receives 10% of the sales, which are used to enhance its art-related offerings and exhibition space. 쮿
Any volunteers interested in joining the Art in the Library committee can call Audrey Galer at 203-795-3695 or email agwaterworks@optonline.net SUMMER 2017
ART IN THE LIBRARY EXHIBITS 2017 May 1-31 Reception: May 4 Senior Citizens Open to all types of art Amity Senior Student 3-Dimensional Art June 1-30 Reception: June 8 Irena Dzierzbinski, Michael Push Watercolors, Oils, Pencil Drawings, Photography July 1-31 Reception: July 6 Gene Zandri, Jessica Zamanchaz Acrylics, 3-Dimensional Art September 1-30 Reception: September 14 Paula Esposito, Rosalba Saenz Photography Acrylics, Watercolors, Oils October 2-31 Reception: October 5 Radhiko Malhotra, Inge Weber, Susan Zelanakas Glass, Oils, Pastels, Watercolors, Pencil, Acrylic November 1-30 Reception: November 9 Waterworks XIX Watercolors by students of Audrey Galer December 1-30 Reception: December 7 Erica Chang, Francesca Giannattsio, Anisha Jain, Puja Sinha, Rachana Yetakuri Watercolors Note: Artists and Shows are subject to change.
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Case Memorial Library Offers Free Homebound Delivery Service. One of the core missions of the Case Memorial Library is to provide access to books that will enrich the lives of all Orange residents. With the reinstitution of homebound delivery service, the Library hopes to fully realize this goal.
The service, which is a collaborative effort between library staff, the Friends of the Library, and a group of dedicated volunteers, was designed to serve Orange residents whose physical limitations keep them from visiting and enjoying the library in person.
Eligible residents can
Homebound delivery recipients can have books hand-selected by librarians based on their reading preferences
simply call the library
or request specific books to read. At the end of the borrowing period, volunteers will pick up materials and return them to the library. 쎿
To apply for Homebound Service, either for yourself or for a loved one, or inquire about becoming a Homebound Volunteer, please call the Library at 203-891-2170. You must be an Orange resident to receive Homebound Service.
to apply and a staff member will arrange for a volunteer to deliver books to their home, at no cost to them.
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Orange Marketplace
SUMMER 2017
THANKS TO OUR SPONSORS
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Outside Dining in and Around Orange As soon as the weather turns warm and things begin to bloom, people are anxious to get outside after a long snowy, cold winter. Aside from getting outside to work in the garden, or go for that run or bike ride, dining and socializing at restaurants that offer outside dining is most desirable. After being cooped up in an office all day, it is refreshing to be able to enjoy a meal outside during lunch or dinner. The following restaurants in Orange and the surrounding areas offer a variety of outside dining options, whether it be on a patio or deck overlooking, a tree-lined river, the harbor watching boats whiz by or even along a busy street while people watching; there are many to choose.
Streetview Dining WOOD N TAP – ORANGE (311 BOSTON POST RD)
WOOD N TAP 311 Boston Post Road Orange, CT 06477 (203) 799-9663 Hours: Sunday – Thursday: 11:30 am – 12:30 am Friday & Saturday: 11:30 am – 1:30 am www.woodntap.com
Wood N Tap, located on the Boston Post Road, has two outdoor patios sectioned with black iron fencing complete with string lights and aligned with boxes showcasing colorful flowers. There is a patio along the side of the building near parking, as well as the front, both containing black iron tables and chairs with blue umbrellas shading diners from the sun. The patio is known to attract sports teams celebrating a victory with a drink and a bite after their games, as the location is close to the fields on Old Tavern, as well as the field on Orange Center behind Town Hall.
Entrees such as Sushi Grade Yellow Fin Tuna — sesame coated and seared to a perfect rare and served over fresh greens; and the Bourbon Sirloin — a sweet and sassy bourbon marinated pub steak are a few suggestions from their extensive menu. A variety of chicken, fish, burgers, wraps, sandwiches and pizza are a hit on the menu as well. Pasta dishes, such as the Blackened Chicken Pasta with mushrooms, tomatoes and linguini tossed in a Cajun cream sauce is also popular. In addition, a variety of cocktails and an extensive craft beer menu is available. 쮿
Serving lunch, dinner & late-night menu 7 days a week. Tappy Hour (appetizer and drink specials) 3:30 pm to 6:30 pm Monday through Friday or 9:30 pm to close seven days a week. PUERTO VALLARTA – ORANGE (377 BOSTON POST RD)
Puerto Vallarta, located at 377 Boston Post Road, features a patio with colorful décor that brings diners back to old-world Mexico. The stone patio is encompassed with stucco walls with beautiful light sconces and iron tables are positioned comfortably.
PUERTO VALLARTA 377 Boston Post Road Orange, CT 06477 (203) 799-9977
Diners enjoy authentic, fresh Mexican dishes made with special Hours: herbs and spices prepared by chefs experienced in the most Sunday – Thursday: 11 am – 10:30 pm creative fare from different regions of Mexico. In addition to the typical Mexican menu such as Burritos, Enchiladas, Fajitas, Friday & Saturday: 11 am – Midnight and Quesidillas; specialties such as the Chamorro Pibil — www.puertovallartausa.com a marinated lamb shank wrapped in banana leaves and baked to perfection and served with rice, beans and salsa; or the Pescado Sudado Mixto — a pan-fried red snapper covered in a seafood broth with onions, tomatoes and a mixture of seafood (clams, scallops, octopus, shrimp and New Zealand green-shell mussels) are a few menu items offered. Guacamole and salsa are prepared fresh at your table, whether dining on the patio or in the dining room. Enjoy cocktails such as mojitos, daiquiris, and margaritas in any flavor and made with any tequila — a full bar is available. Happy Hour is from 3:00 pm to 6:00 pm and Late Happy Hour is from 10:00 pm to midnight. On Sundays, live Mariachi bands perform from 5:00 pm to 9:00 pm. 쮿
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GUSTO TRATTORIA – MILFORD (255 BOSTON POST RD)
Gusto Trattoria has a quaint stone terrace complete with fire pit located between their all-glass dining room and main dining room. The terrace is beautifully aligned by charming plantings and cement walls with colorful painted murals, giving patrons a feeling they are dining in Tuscany. The black iron tables and chairs sit under umbrellas shielding diners from the sun. Daily specials are offered every day that include a soup, appetizer, pasta, fish or a beef selection from our chef. Menu items feature choices of chicken, veal, seafood, pasta, and beef prepared in an old world Italian style. A few dishes include the Veal Piemontese — veal topped with prosciutto and mozzarella in a port wine demi glace; Marinated Baby Lamb Chops — New Zealand lamb rib chops with rosemary, extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sundried tomatoes in an oil and garlic sauce; and Orechiete — shell shaped pasta with shrimp, artichoke hearts, oven roasted tomato, Kalamata olives, garlic white wine butter sauce. Also offered is brick oven pizza, appetizers and salads, as well as house-made desserts such as homemade Tiramisu, Creme Brulee, Italian Creamy Rice Pudding and Gelato. 쮿
Open seven days a week M-F: 11:30 am–10 pm (Prix Fixe lunch available M-F) A traditional Italian dinner — Prix Fixe price on Tuesday night Sat: 4 pm–10 pm and Sun: 4 pm--8:30 pm Early Bird available all night on Sundays Live music — Friday nights in the bar, 7:30 pm to 10:30 pm
VILLAGE BISTRO AT BEACH HOUSE – MILFORD 141 MERWIN AVENUE (Recently moved from 1501 Boston Post Road)
Village Bistro has been located on the Boston Post Road in Milford for over a dozen years, first known as Village Bagel then as Village Bistro. Recently, the restaurant has moved to Merwin Avenue into the former Beach House restaurant and has added Beach House to the name. The restaurant’s new location has a beautiful, spacious patio decorated with potted plants and flowers. Diners will feel the warm sea breeze while they feast, as the restaurant is in close proximity to the beach. This also gives patrons an opportunity to take a stroll along the shore before or after dinner. The same delicious food and great service will continue at this new spot. Diners can enjoy hot or cold tapas and main entrees. The food has a Mediterranean flair that owner Kay Ghura brings from his Syrian and Argentinian background. The menu consists of French, Spanish, and Italian selections. Feast on tapas such as Ceviche — seasonal fish marinated in fresh citrus juices, cilantro, tomato, jalapeno and red onions; or the Black Label Jamon Serrano — a 36-month aged imported black label Serrano ham, with artisan bread, garnished with Manchego cheese, gherkin, olives, figs and fig jam. Main dishes include choices of duck, lamb, chicken, beef and a selection of seafood all cooked with a Mediterranean zest. Brick oven pizza, a Raw Bar, and more seafood items will be added to the menu gradually this summer. Specialty drinks include concoctions made with rosemary, cucumber, capers and even horseradish that Ghura creates. A fine selection of wine is also available. 쮿
Hours are Monday through Thursday 4 pm to 10 pm; Friday and Saturday 10 am to 11 pm; Sunday 10 am to 9 pm. Brunch is served on Sunday. Call or check their website www.villagebistromilford.com to make a reservation or for more information. There is plenty of on-site parking and valet is also offered. SUMMER 2017
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Rustic Dining STONEBRIDGE – MILFORD (50 DANIEL STREET)
Stonebridge Restaurant, located in the center of downtown Milford at 50 Daniel Street, has an expansive deck and patio. Outside dining at this restaurant is plentiful, as there are so many dining scenes to choose. The deck overlooks the patio, and both are surrounded with picturesque views of the treelined Wepawaug River and its romantic waterfall. Diners enjoy entrées on the covered deck or at one of the three bar areas on the patio. The covered main patio bar, aligned with string lights, contains high-top tables and pub stools, in addition to the pub stools that surround the bar. There are two additional outside bars where food can also be ordered. The restaurant offers casual American fare featuring fresh seafood, beef and chicken dishes served to perfection and beautifully presented. A few menu items include the Blackened Swordfish Gorgonzola — with mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce served over whipped potatoes; as well as the Pine Nut Pesto-Encrusted Salmon — served over parmesan mushroom risotto. In addition, sandwiches, burgers and specialty salads and a variety of appetizers are available. 쮿
Hours are Monday to Thursday, 11:30 am to 9 pm; Friday and Saturday, 11:30 am to 10 pm and late night menu until 12 am; Sunday, 11 am to 2:30 pm for brunch and 1 pm to 8 pm for Lunch/Dinner.
Waterview Dining FONDA LA PALOMA – MILFORD (1 SCHOONER LANE)
The picturesque deck at Fonda La Paloma, located at 1 Schooner Lane in downtown Milford, overlooks Milford Landing Marina. Diners enjoy their meals with views of the marina and the occasional kayaker paddling through the channel. The wooded deck, decorated with potted plants and flowers, is sectioned with a wood and iron railing. Glass tables are adorned with umbrellas to shield patrons from the sun. Fonda La Paloma offers fine Mexican cuisine, serving fresh fish, chicken and beef cooked in delectable Mexican spices. Some starter choices include Cerviche de Camarones — shrimp marinated with Serrano peppers, tomatoes, onions and cilantro; and Albondigas — Mexican beef meatballs stuffed with rice and egg in Español sauce. Entrée items include Chuleta Plaza — a pork chop with guacamole, onions, black beans, chili Pablano with corn tortilla; or Brocheta A La Mazatlan — skewered cubed New York strip steak, shrimp, mushrooms, tomatoes, jalapeno peppers and onion, served with rice. Fonda has an extensive cocktail list that includes Mojitos, Caipirinhas, and Margaritas, such as Blood Orange or Pomegranate and are made with the most desirable rums and tequilas. Or try the Basil Collins — Reyka vodka, fresh lemon juice, simple syrup, soda water and fresh basil. 쮿
The restaurant is open for lunch and dinner from Noon to 9:30 pm Monday through Thursday; Noon to 10:30 pm on Fridays and Saturdays; and noon to 9:00 pm on Sundays. Enjoy live guitarist performances every Friday and Saturday night. 54
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STONE’S THROW – SEYMOUR (337 ROOSEVELT DRIVE)
Stone’s Throw is located at 337 Roosevelt Drive along the Housatonic River in Seymour. With views of the sun glistening on the water, diners get the feeling of being on vacation. The cobblestone patio is spacious with comfortable chairs and tables and umbrellas for shade. Meals are also served at the bar wall, which directly overlooks the river. Views of boaters and jet skiers traveling back and forth and an abundance of wildlife can be seen from either spot. The restaurant even has a boat launch and dock. Live Jazz music plays on Sunday afternoons, which can make this the perfect get-away for brunch. The food is American Eclectic--steak, chicken, seafood and pasta blended in many styles. The chef/owner, Peter Hamme, is an advocate of “Farm to Table” foods, pursuing local farmers and fishermen. Some menu items include the name of the farm where the food originated, such as the Laurel Glen Farms Baby Greens — local tomatoes and cucumbers (from Laurel Glen Farms), crispy shallots, house made balsamic vinaigrette. The Fisherman’s Stew — Thimble Island Clams, PEI mussels, fresh fish, Diver scallops, shrimp, fennel, Saffron seasoned tomato broth, parsnips, carrots, onions, celery, and grilled garlic bread. Stone’s Throw has unique menu items such as, the Recking Balls — Fresh mozzarella stuffed fried macaroni and cheese balls, vodka sauce, and basil oil; or the Grilled Open Faced Lamb Burger Melted Brie — Madeira sauce, baby spinach salad, toasted pine nuts, Dijon dill vinaigrette. 쮿
Summer hours are Tuesday through Thursday, 11:30 am to 10:00 pm; Friday and Saturday, 11:30 am – 11:00 pm; Sunday, Noon to 9:00 pm; and are closed on Mondays. Visit the website at stonesthrowct.com for more information and the Events Calendar highlighting the live band schedule; Sunday Jazz Brunch; prix fixe specials, Ladies Night, Karaoke Night, etc
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It’s Time for the 9th Annual Strawberry Festival WRITTEN BY: BOB SIGLER AND GEORGE CATALANO
Save the date: Saturday, June 10, 2017 (rain date June 11th) from 9 am to 5 pm — the date of this year’s Strawberry Festival brought to you by the members of the Orange Congregational Church! Once again, the festival will be at the Orange Fairgrounds at 525 Orange Center Road. Visitors of the 9th Annual Festival will enjoy the most delectable strawberry treats imaginable!
The Orange Strawberry Festival offers a wonderful array of foods starting with breakfast at 9:00 am featuring Chip’s pancakes topped with strawberries. Lunch follows; including hot dogs, hamburgers,
grilled cheese sandwiches hot off the grill, French fries and more, and of course, strawberries in every presentation you can dream of, from shortcakes to pies, to jams, to ice cream sundaes, and even chocolate dipped strawberries. There will be a huge variety of craft vendors dotting the fairgrounds with their tents; Shamrock Farm with beautiful flowers and plants; live bands to keep toes-a-tappin’ and children’s entertainment with rides, games, face painting, and other activities. A pie eating contest (strawberry, of course!) will be a highlight of the afternoon. Hay rides for young and old will be part of the festivities once again. So you see it’s a real family affair (emphasis on family!) with all proceeds going to support the good works of the Orange Congregational Church. 4TH ANNUAL RED CAR SHOW
In addition, (yes, there’s more!) the 4th annual RED Car show will run from 10:00 am to 3:00 pm on the grand lawn of the fairgrounds, with trophies presented concourse style at the Gazebo to each of the division winners sometime between 2:30 and 3:00 pm! The RED Car show was conceived as a way to fill the vast space of the fairgrounds with an event that recognized the Red Strawberry celebration of the Festival, while attracting the demographic of car collectors as part of the attendees. Last year, we attracted close to 70 beautiful, gleaming, and perfectly detailed RED cars and trucks of every era and genre. There were classics, muscle cars, sports cars, custom cars, hot rods, & modern era cars! All and all, a great way to kick off your Summer! 쮿
For more information about the Strawberry Festival, call the Orange Congregational Church at 203-795-9749 or visit their website at orangecongregationalchurch.org For more information about the RED Car show, call George Catalano at 203-799-6748. 56
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Summer And Fall Calendar WRITTEN BY: MARY BIALY
Fun events to look forward to in the months ahead. DOC'S RACE
The 5th Annual Doc Whitney 5K Road Race & 2M Walk will take place at the High Plains Community Center on Sunday, June 4th. Free entry to 65+ year-olds who pre-register. All other fees vary. On line registration available until midnight on Tuesday May 30th at www.hitekracing.com. Race day registration begins at 7:30am. Everyone is asked to wear mismatching socks. All of the proceeds will go to the George “Doc” Whitney Memorial Scholarship Fund. For more information, call Race Director, Joe Riccio at 203-481-7453 or Race Coordinator, Jane Opper, at 203-795-9351. CONGREGATIONAL CHURCH STRAWBERRY FESTIVAL
The 9th Annual Strawberry Festival and 4rd Annual Red Auto Show, is Saturday, June 10th from 9:00 a.m. to 5:00 p.m. (Rain date: June 11th) at High Plains Community Center. It will feature crafters and fine arts, live entertainment children's games, rides, face painting, hayrides and food!
nity groups. There will be food, net working and raffles throughout the day. ORANGE FARMERS MARKET
The Annual Orange Farmers Market will take place Every Thursday starting June 29th and ending September 28th from 3:30 p.m. – 7:00 p.m. at High Plains Community Center. INDEPENDENCE DAY CONCERT AND FIREWORKS
The Independence Day Concert will take place on Sunday, July 2nd (rain date Monday, July 3rd) at the Orange Fairgrounds, 525 Orange Center Road, Orange. The festivities will begin promptly at 6:30 pm with welcoming comments from First Selectman Jim Zeoli and music by Strange Magic — The ELO Experience. Following the concert at 9:30 p.m. will be the Independence Day Fireworks Spectacular with Patriotic Music. Admission is free with a suggested parking donation of $5 that will benefit the Orange Little League. ORANGE CHAMBER OF COMMERCE ANNUAL PICNIC
The Orange Chamber of Commerce will hold its annual picnic at the High Plains Pavilion on Wednesday, July 12th 5:30p.m. For $25.00, guests will dine on food and enjoy a craft beer and wine tasting. Call 203-795-3328 to purchase tickets.
ORANGE BUSINESS AND COMMUNITY EXPO
FIREMEN'S CARNIVAL
The Orange Business and Community Expo is celebrating its 15th year and will celebrate by giving the first 300 visitors a free gift along with the Welcome Bags. It will once again be at the High Plains Community Center on Wednesday, June 14th from 11:00 a.m. to 4:00 p.m. Parking and admission are free. The event includes 58 vendors from Orange businesses and commu-
The Orange Volunteer Firemen’s Carnival will be at the High Plains Community Center on Thursday, August 3 -Saturday, August 6th. This annual event attracts visitors from miles away and proceeds go to the Volunteer Fire Association for the purchase of equipment and training costs. View the website for more information: orangevfd.com/carnival.
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GREEK ODYSSEY
The Odyssey Greek Festival continues at St. Barbara Greek Orthodox Church, 480 Race Brook Road. Saturday, September 1st – 4th. Hours are Friday – Sunday 12 noon to 10:00 pm. and on Monday 12 noon to 8:00 pm. Free admission and parking on-site and at Holy Infant Church. Rain or shine. There will be an abundance of Greek food, live music, dancing and more. For more information, call us at 203-7951347 or visit www.saintbarbara.org ORANGE COUNTRY FAIR
The annual Orange Country Fair will take place at the High Plains Community Center on Saturday, September 16th and Sunday, September 17th with the truck pull competition, Friday night, September 15th. Events also include oxen draw and returning this year is the pig racing. This wonderful agricultural fair includes exhibits, contests, and old fashioned small town spirit that one would expect in Orange. Hours and pricing varies, see Orangectfair.com for details. TRAIN SHOW
The New Haven & Derby Model Railroad Club will host its 24th annual Model Train Show at the High Plains Community Center, Sunday, October 8th, from 9:30 am to 3:30 pm. There will be 100 dealer tables. Donations: Adults over 18 $5.00, 12-18 years of age $1.00, under 12 free. Children and adults love the running displays making this a fine family event. Visit our website www.newhavenderbymodelrailroadclub.org TURKEY TROT
The Rotary Club of Orange will host its 5th annual road race, at 8:00 a.m. Thanksgiving morning, Thursday, November 23th at High Plains Community Center. This race is a USTAF Sanctioned event with splits at 1, 2 and 3 miles. Proceeds benefit the Rotary Club’s humanitarian support and charitable services. See Rotarycluboforange.org for more information. Runner fees are $25.00 for pre-registration, $30.00 for race day registration. Walker fees are $12.00 pre-registration and $17.00 race day registration. 쮿 SUMMER 2017
605A Orange Center Road Orange, CT 06477
PRSRT STD U.S. POSTAGE PAID PERMIT NO. 44 MILFORD, CT 06460