Red Sea Bream (Andak)

Red-stripped seabream is the most popular fish among GCC anglers. They name is “Bayadh” meaning ‘whitish’ and “Mazyounah” meaning “dolled-up” in Arabic, as it is beautiful and reddish. The Arabic Sea Bream is one of the best nutritious species.

Lobster

Lobster is a tasty Crustacea that is high in demand. It is easy to cook. It has a very special taste. It is a source of vitamins B6 and B12, and folic acid which enhances blood and reduces anemia.

“Denis” Sea Bream

It is part of the family Sparidae which live in the Mediterranean and North Atlantic. It’s length is 35-60 centimeters. It is a rare tasty fish. It promotes vision and prevents night lens opaqueness as it has much of Vitamin A as well as Vitamin D.

Cuttlefish

Cuttlefish is a mollusc with eight arms and two tentacles. It has a prominent interior shell called pen. The demand on Cuttlefish has increased recently because of it’s nutritional value. Eating one meal of Cuttlefish a week helps boost circulation, protects against hypertension as it has high potassium content.

Peeled Shrimp

Indispensable seafood in all its recipes. Therefore, it has been provided peeled and ready to cook. It is stored frozen under supervision of specialized factories to maintain freshness, taste, and nutritional value.

Crab

Red, blue, and gold king carb with various names in different places. It is long known as a meal in all cultures. It is the highest seafood in B12 and folic acid. Thus, it is so important to replenish blood and bring up iron and hemoglobin ratios.

(White Pomfret) Zubaidi

The most famous Arabian Gulf fish. It is known for its soft, flat wide, and finless body. It contains the mineral elements that largely reduce risk of heart disease andarteriosclerosis. It acts upon fortifying bones and protects from age-related osteoporosis.

“Simman” Spotted Grouper

Spotted grouper is a famous fish that lives in the coral areas of the Red Sea and Arabian Gulf. It has big volume, tender flesh and liked taste. Therefore, hamouris basically served at seafood banquets and events.

“Qarous” Sea Bass

Seabass is also known as ‘Qarous’. It lives in the waters with less salinity at sea coasts and river mouths. Its color is silver on the sides and white at abdomen. Its tasty food can replace red meat as it has sufficient protein and mineral elements.

“Nagel” Saddle Grouper

Named also called as the “coral spotted panther”. It lives in the open seas and coral reefs. Length 40-80 cm. It is a most targeted fish as it has a dense taste, less spikes, and high nutritional value.

“Shaour” Emperor

Arab emperor is one of the best genus in the world, which lives abundantly in the Arabian Gulf. Its color is brown and there is a red line around its mouth. Its taste is lovely and has several antioxidants and Omega-3. It enhances body’s immune system and reduces the risk of inflammatory and infectious diseases.

“Hamourbaloul” Young Grouper

Baloul is the name for young spotted grouper. It lives in warm rocky waters. It approaches coasts in winter and returns to cold deeper waters in summer. It has very lean flesh and preferred by coast inhabitants.