Teror (Towns on Gran Canaria)

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Festivals FIESTAS OF EL PINO The Fiesta of El Pino is the greatest Fiesta in Gran Canaria, in honour of Our Lady of El Pino, the Patron Saint of the Diocese of the Canaries. It is held every 8th September, although many commemorative acts are carried out all through the month. The Fiesta of El Pino transforms the town of Teror every September into an ongoing focal point for pilgrims, especially on the 7th and 8th, in which pilgrims walk up to the town from all over the island.

Tourist Information Office

TEROR

Cuisine

Calle Casa Huerta, 2 CP. 35330 - Teror Tel: 928 613 808 Fax: 928 631 325 turismo@teror.es

TYPICAL PRODUCTS FROM THE MUNICIPALITY Chorizo from Teror Water from Teror Party Nougat

Typical Recipe Teror Chorizo with Banana INGREDIENTS 200 grs. chorizo from Teror 1 banana 2 heaped spoonfuls of flour 100 ml of warm milk Âź spoonful of thyme 2 eggs Bread crumbs Olive Oil

Gran Canaria Tourist Board Triana, 93 35002 Las Palmas de Gran Canaria Tel: (+34) 928 219 600 Fax: (+34) 928 219 601

www.grancanaria.com Festivals.

PREPARATION

MUNICIPALITIES OF GRAN CANARIA

We put the chorizo into a frying pan, with no oil or butter, as the chorizo fat is more than enough. This is fried through for about 5 minutes on a low heat. The chorizo will start to spill its fat and will go from being a solid lump to a soft paste. The thyme is added and mixed in well, then the flour is added and stirred in well so as to take out all the lumps. Next we add in the milk and mix it in for at least 5 minutes until we achieve a consistent paste. The banana is sliced up and put into the mix, again stirring for another 5 minutes. The mix is then left to cool in the fridge for at least 3 hours. Once the paste has gone hard, we make up little balls with it and roll them into the bread crumbs, whisked egg and then bread crumbs again. The balls are then fried in abundant oil and are now ready to be served.


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