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EID BAZAAR MENU_2026

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EID BAZAAR March 21, 2026 Helios

HOT AND COLD MEZZE FATTEH Shrimp Fatteh Beef Fatteh Eggplant Hummus Fatteh GRILL Beef Shawaf, Lamb Kofta, Baby Chicken, Shish Tawook, Spiced Lamb Chops Served with pita bread, sumac onions, grilled peppers, tomatoes, saj bread and thick-cut chips BARBEQUE Lobster tails Shrimps Job Fish Calamari Selection of sauces SHAWARMA STATION Marinated Lamb Shawarma with Markouk Bread and Condiments OUZI Traditional Spiced Rice with Roasted Milk Lamb MAWZAT Ras Al Hanout Roasted Beef with Oriental Rice SAYADIYAH Grilled Whole Reef Fish with Sayadiyah Rice SIDES Bamia Mujaddara Balila Kamfounata TAGINES Chicken with Preserved Lemon & Olives Lamb Shank with Apricots & Almonds Kefta Meatballs with Eggs Aubergine and Pepper Tagine DESSERTS Selection of Traditional Middle Eastern Sweets WHOLE CAKE Selection of Signature Celebration Cakes CONDIMENTS Selection of Traditional Arabic Condiments and Nuts ICE CREAM Selection of Ice Creams and Sorbets Seasonal Tropical Fruit Platter


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EID BAZAAR MENU_2026 by PatinaMaldives - Issuu