Asahi Sushi Ramen: Sushi Paradise

(Continued from Page 13) to heat up for us.

As we perused the menu for our appetizers, we were introduced to Asahi, sliced white Tuna with black Truffles in a tasty, sweet, spicy, hot truffle sauce. Our mouths were watering as we quickly made quick work of that fantastic, light, and fresh dish. The menu consists of a wide selection of soups, salads, appetizers (from the kitchen and/or the sushi bar, Sushi, Sashimi a La Carte, Vegetarian Rolls, Roll or Hand Rolls, Special Roll, Sushi Bar Entrees, Party Specials, Ramen, Kitchen Entrees, Bento Box, and special Lunch Menu.

We did start with the Chef’s Amazing Roll (Spicy Tuna, Avocado, Crunch Tuna, with a Garlic Sauce). Superb! If this is available on your visit, I highly recommend it as an appetizer or an entree! Miso Soup (Soybean Soup) was next, followed by our shared appetizers of Haru Maki (Japanese Spring Rolls), Edamame (cooked Japanese Soybean), Shumai (Steamed Shrimp Dumplings), Tempura Appetizer (Shrimp, Chicken, & Vegetables), and Crispy Calamari (Lightly Fried Squid with sweet sauce. The delicate flavors (mild, sweet, savory, rich, and sour) and textures (flaky, meaty, tender, firm) were all delicious.

Entrees were up next. Didn’t know how we could beat those appetizers, but we were ready and willing to give it our best. I chose the Sushi & Sashimi Combo (Five pieces sushi, nine pieces sashimi, and one California roll). It was a fresh and generous portion of expertly prepared, magnificently presented, tasteful selection of salmon, tuna, yellowtail fish and perfectly balanced seasoned rice (not too soft or firm). After all, rice is the foundation on which sushi is built. The sushi had a light, fresh, umami-savory taste. At the same time, the thinly sliced sashimi had a texture that was delicate, firm, slightly salty, smooth, and melted in your mouth. Remember, Sushi and sashimi are not the same thing. Sushi is made with rice, while sashimi is not. Sashimi has a bold and savory taste, while Sushi is mild and neutral flavored, and no strong fishy flavors are involved. Of course, everything came with sides of that fantastic sinusclearing fresh wasabi and pickled ginger to clear your palate. It’s evident in the preparation and presentation that Sushi is as much a science as it is an art.

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