Erik Franklin Holmstrom Earns Degree from Widener University

Widener University recently awarded degrees to undergraduate students who completed their studies. Ceremonies were held Thursday, May 12, and Saturday, May 14. The university provided two in-person, outdoor celebration options:

A drive-through ceremony on May 12 where graduates were able to exit their vehicles and be recognized as they crossed a stage in front of the historic Old Main administration building. A traditional ceremony on May 14 at The Mann Center for the Performing Arts in Philadelphia.

Graduates included Erik Franklin Holmstrom of Mount Tabor is a magna cum laude graduate who earned a bachelor of science in Accounting from the School of Business Administration.

Widener University is a private institution known for its commitment to every student’s personal and professional success, where academic experiences are distinguished by excellence and students develop the leadership qualities employers seek. Core values of respect, integrity, and excellence are reflected in an outstanding student experience provided through an agile, innovative, and inclusive approach to learning. Industry-shaping faculty provide close, personal mentorship and share powerful connections that help students build professional networks. Recognized as one of the Philadelphia region’s leading universities, Widener offers programs and experiences that empower our community of learners to discover and create better futures as scholars, leaders, and globally engaged citizens. Visit the university website by visiting widener.edu.

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getting a so-called “bang for your buck” here!

Geraldo, the proprietor, was kind enough to welcome me inside to visit his kitchen area where the magic was happening. The pride Mr. Lagos took in his restaurant, family, staff, and food was evident. A Chef must love what he is doing to create great food and Geraldo Lagos certainly exhibited that love. It was fun to watch Geraldo and Stiven, preparing the daily assortment of freshly prepared food that went directly out from the kitchen to the old-school style steam table serving area, where his wife, daughter, and staff were busy greeting and graciously serving their customers. All of Sazon Latino’s staff is comprised of either family members or former residents of Central America. It was reminiscent to me of a small storefront inner-city Dominican restaurant I recently visited and enjoyed. These places are a treat, and not easy to find.

As my usual ravenous group of friends and I were finished loading up our plates with an assortment of BBQ Pork Ribs, Fried Chicken, Roasted Chicken, Empanadas, Yellow Rice and Black Beans, Plantains, Yucca, and French Fries, we made our way to one of the available tables, anxious to dig into our deliciously looking, colorful, and aromatic choices. The barbeque Pork Ribs were fantastic. Fall off the bone delicious, moist, juicy, perfectly seasoned, and savory. I quickly dispatched the four nice-sized ribs that I ordered. The beef-filled non-greasy Empanadas were fresh out of the deep fryer and were well filled with juicy, tasty beef

BBQ Pork Ribs

filling, with a nice, crunchy, crispy shell. Note, that on different days they may have different fillings. More about that later. I love Empanadas when they are made exactly right, and I must admit I did go back for seconds. I have been informed that Sazon Latino’s Empanadas are among New Jersey’s best. As we sat, Geraldo arrived at our table with several servings of Pico de Gallo, creamy Cole Slaw, potato salad, and a serving dish of chopped tomato, onion, and pickled Jalapeno to go with our meal, which was voraciously consumed.

The yellow rice and black beans were exceptional, as what should be expected at a Latin American eatery, and Sazon Latino did not disappoint. I should note that the servings here are neither hot nor spicy, and the flavoring of the food comes from an assortment of herbs and spices, which is common to Honduran food, but there is hot sauce on the table if you like to punch it up a bit. The slightly sweet, plantains were full of texture and flavor, and the mild, slightly sweet, nutty flavor of the Yucca made a great side dish. Everyone in my party had no hesitancy in giving Sazon Latino a thumbs up!

It should be noted that true to this style of homemade family-style cooking there are rotating daily entrees, selections will vary day to day. You may not always find what you want, but whatever the daily choice is you can be sure it will be tasty, well-prepared, homemade,

Sazon Latino Restaurant is located at 209 Main Street, Boonton (973) 794-4121.

Abby Matheis became Parsippany’s Latest Mayor on Thursday, June 30

Abby Matheis became Parsippany’s Latest Mayor on Thursday, June 30.

Mayor James Barberio issued a certificate proclaim “Abby Matheis” Mayor for a Day.

Abby was greeted at Parsippany’s Town Hall by members of the Parsippany Police Department as she walked in with Mayor James Barberio.

Once in Town Hall she entered the Mayor’s Office and took a seat at the executive empire.

Then she had to get to work. She called a meeting with all of Parsippany’s department heads to give her an update on Parsippany’s happenings. The good news is no one was terminated today during the meeting. Cafe.

Abby is a student at Central Middle School.