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Bill & Harry Chinese Cuisine: Most Admired Authentic Chinese Cuisine

Shrimp with garlic sauce, a favorite at Bill & Harry Chinese Cuisine

By Patrick Minutillo

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As usual, my hungry foodie group and I were in search mode for our next visit to one of the area’s great arrays of ethnic eateries. The consensus led us to the highly rated and well respected, Bill & Harry Chinese Cuisine in East Hanover. This small, unassuming, storefront, with a simple sign, is situated right on Route 10 East in one of those small highway strip malls which are scattered throughout New Jersey, right next to McDonald’s. I suggest you stay alert, or you might drive right by it without even noticing, and that would be a shame because you would be missing out on some of the best ethnic Chinese food in Morris County, if not in all of New Jersey.

Considering the large population of people of Chinese descent in our area, not to forget the significant number of Chinese American commuters who work in and pass through our area on a regular basis, it seems only logical that it would not prove difficult to find some outstanding Chinese eateries. In Parsippany alone, the Chinese population numbers approximately 7 percent, the highest of any Morris County municipality. Bill & Harry fits the bill as one of those eateries. Originally opening in 1985 in Livingston, and shortly thereafter moving to East Hanover, two Chinese gentleman, who used their Americanized names, Bill, and Harry, created one of Morris County’s most admired authentic Chinese cuisine locations. Jason Long, the personable, current, and longtime proprietor was kind enough to sit down with me and discuss the establishments history. You cannot help but love these small, strip mall, independently and family-owned gems. New Jersey would not be New Jersey without them. And, in case you were wondering, this restaurant is not affiliated with the Bill & Harry’s in West Orange, Maplewood, or Livingston.

A cute, clean, bright, simple, pleasant, low-key ambiance greets you as you enter the restaurant. We were warmly welcomed by Mr. Long and offered a table of our choice, as our prompt and friendly servers immediately addressed our needs. About fifteen tables nicely spaced throughout the interior, covered neatly with white linen tablecloths, silverware, and embroidered red rose cloth napkins carefully placed at every seating. The interior is bright, warm, and well-lit with natural lighting for the daytime, and track lighting for the evening. The painted walls are a calming white

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Zachary Wilken has been named to the Champlain College President’s List for achieving a grade point average of 4.0 or higher for the spring semester.

Zachary is a graduate of Parsippany High School, Class of 2013.

Founded in 1878, Champlain College is a small, not-for-profit, private college in Burlington, Vermont, with additional campuses in Montreal, Canada, and Dublin, Ireland. From its beautiful campus overlooking Lake Champlain, the College offers an innovative academic experience and more than 100 residential and online programs, including undergraduate and graduate degrees and certificates. Champlain’s distinctive career-driven approach to higher education embodies the notion that true learning occurs when information and experience come together to create knowledge.

For the sixth year in a row, Champlain was named a “Most Innovative School” in the North by U.S. News & World Report’s “America’s Best Colleges” rankings, and was listed among The Princeton Review’s “The Best 387 Colleges” in 2022.

Champlain is also featured in the 2021 Fiske Guide to Colleges as one of the “best and most interesting schools” in the United States, Canada, and Great Britain and was recognized as a 2020 College of Distinction for its “Engagement, Teaching, Community, and Outcomes.” For more information visit www.champlain.edu.

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Nikolajs Grinvalds, of Lake Hiawatha, was among the graduates celebrated at the 164th Elmira College Commencement on Sunday, June 5. The exercises included 180 undergraduate and 29 graduate students. He is a 2105 Graduate of Parsippany High School.

Grinvalds earned a Bachelor of Science.

Founded in 1855, Elmira College is a private, residential, liberal arts college offering 25-plus majors, an honors program, 17 academic societies, and 16 Division III varsity teams. Located in the Southern Finger Lakes Region of New York, Elmira’s undergraduate and graduate student population hails from more than 20 states and nine countries.

Elmira is a Phi Beta Kappa College and has been ranked a top college, nationally, for student internships. The College is also home to the Center for Mark Twain Studies, one of four historically significant Twain heritage sites in the U.S., which attracts Twain scholars and educators from around the world for research on the famous literary icon.

Proud of its history and tradition, the College is committed to the ideals of community service, and intellectual and individual growth.

Elmira College is located in the Southern Finger Lakes Region of New York

Mayor’s Action Center

Mayor James R. Barberio

What The Mayor’s Action Center Does For You (973) 263-4262

Listens: The Mayor’s Action Center welcomes any request for service or information. No matter what the problem or question, every effort is made to give a prompt response. Please use GovPilot to report a concern, the concern can be reported at any time via online form or through the Gov-Pilot App.

Records: All requests for service, received through the Mayor’s Action Center, are automatically logged-in to ensure that every request is on file and can be easily retrieved. Requests are forwarded to the appropriate department and the requester will be updated along the process.

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Committed to providing value, quality and outstanding customer service

Doing Business In Parsippany for 46 Years.

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color, adding to the sense of brightness, with simulated wood tile floors, and limited artwork, (original lithograph prints from the original Bill & Harry), adorning the walls, along with an Asian themed wooden partition separating the dining room from the kitchen area. Light music plays in the background all creating a very casual, comfortable, relaxing environment.

In fact, Bill and Harry, has been recognized as one of the best Chinese restaurants in New Jersey by such notable publications as the New York Times, Daily Record, and NJ.com; as well as receiving accolades from several well-respected food critics, including northjersey.com’s Chinese Food Crawl, and the Star Ledger’s Peter Genovese.

The large, double sided, paper menu is quite extensive, and is divided into an array of selections of appetizers, soups, delectable meat, chicken, and seafood entrees, along with plenty of noodle and rice dishes. Hot and spicy selections are noted with a star, but they will be happy to alter your dish to your taste. There is also the option to choose from a section called Bill and Harry’s

The exterior of Chinese Cusine

Gourmet, where you will find a tantalizing choice of traditional and authentic Chinese specialties, including a whole or half Peking Duck, and it is not necessary to order this in advance.

The menu also offers Sizzling Platters, Spa Platter (Steamed and Vegetable dishes), as well as other Side Orders. The Lunch Menu (Monday to Friday, 11:30 a.m. to 3:00 p.m.) also looked very appealing and reasonable but we were told it was only available as a takeout only option. Not for us that day, but something to consider. Finally, there is the Party Package (Take Out Only) which provides an ample meal for ten people at $150.00. If I did not mention it, Bill & Harry is BYOB.

Our group started with Hot and Sour Soup, along with a few shared appetizers, including Egg Rolls, Scallion Pancakes, and Fried Pork Dumplings. The generously sized, well filled Egg rolls were some of the tastiest I have had in quite some time. These deep-fried, savory, treats were a mouth-watering delight. The nicely seasoned, aromatic, brothy, Hot and Sour soup looked and smelled delicious. Our ample Scallion Pancake was crispy and flakey, and received rave reviews from the group. The contrasting taste and texture of our traditional well stuffed, and fluffy Fried Pork Dumplings made for the perfect selection for our shared appetizers. I would be remiss if I did not mention the accompanying choice of brown or white fluffy rice, and the assorted Duck, Mustard, and Hot Oil dipping sauces that perfectly complimented each appetizer. Personally, I would have liked to have tried their Barbequed Spareribs, but there were still entrees to be devoured, and I can only eat so much. So many great choices, next time!

For an entrée I went with the Lake Tung Ting Shrimp (jumbo shrimp, stir-fried with broccoli, snow peas, baby corn, and red peppers, in white wine sauce). This is one

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