SALADS
BURRATA
1,7,8,12,14
Variation of tomatoes, pine nuts, basil
ASPARAGUS
1,4,6,8,11,12
Crispy lettuce, baby spinach, walnut, truffle dressing
LOBSTER CAESAR
1,2,3,4,7,10,12
Baby gem, parmesan, crispy pancetta, cherry tomatoes, croutons, anchovies, garlic dressing
COUSCOUS
1,8,11,12
Dried fruits, nuts, herbs, sesame dressing
DUCK
1,8,12
Baby spinach, baby gems, cranberries, blueberries, mint, black pepper, honey dressing
SMOKED MACKEREL
1,3,4,6,7,9,10,12
Beetroot, potato, carrot, peas, eggs, pickles, dill, yogurt, mayonnaise
WALDORF
3,6,7,8,9,12
Apple, walnut, cranberries, yogurt
ROCKET
1,7,8,10,12
Pecorino Romano, berries, hazelnuts, balsamic vinaigrette
INDIVIDUAL STATIONS
TUNA TARTAR
1,3,4,6,11
Spicy mayo, cilantro, edamame
CRAB
1,2,3,6,10
Pashion fruit, coriander mayonnaise
FOIE GRAS PARFAIT
1,3,6,7,8,12
Raspberry, pistachio
SEAFOOD STATION
POACHED PRAWNS, MUSSELS, CLAMS
2,9,12,14
Tabasco, mignonette, lemon and lime wedges
FESTIVE CREATIONS
BEEF CARPACCIO
1,3,4,7,12
Truffled vinaigrette, parmesan, rocket
CHICKEN LIVER PÂTÉ
1,3,7,8,12
Commandaria jelly
SHREDDED DUCK RILLETTE
1,8,9,12
Festive spices, dry fruits
POACHED SALMON
3,4,7,12
Cream cheese, pickles, herbs
SMOKED SALMON AND GRAVLAX
1,3,4,7,9,12
Fennel, herbs, quail eggs, pickles
HAMACHI CARPACCIO
1,4,6,11,12
Avocado, ponzu, crispy quinoa
WHITE AND GREEN ASPARAGUS
1,3,7,12
Boiled egg, truffle, chives
CHEESE AND CHARCUTERIE STATIONS
SELECTION OF CHEESE AND CHARCUTIERS
1,3,5,6,7,8,10,11,12
Chutneys, nuts, dry fruits, pickles, crostini
SOUP
1,7,9
Creamy parsnip soup scented with Madagascar vanilla
HOT CREATIONS
VEAL TENDERLOIN
1,4,7,9,10,12
Mushroom ragout, asparagus, truffle sauce
DUCK BREAST
1,7,8,9,12
Pumpkin, orange, spices
SLOW COOKED LAMB
1,4,7,9,10,12
Florina peppers, rosemary jus
BEEF
1,3,6,8,9,11,12
Stir fry vegetables, water chestnuts, black been sauce
VENISON TAGINE
1,6,7,8,9,12
Dry fruits, nuts, festive spices, saffron
SALMON
1,2,4,7,9,10,12,14
Seafood, fennel leek ragout, caviar, Champagne sauce
VEAL CHEEKS CANNELLONI
1,3,7,9,10,12
Parmesan cream, chives, veal jus
ROASTED ROOT VEGETABLES
9
Celeriac, parsnip, carrot, baby beetroot, sweet potato
WILD RICE
9
Brunoise vegetable, herbs
DAUPHINOISE POTATO
1,3,7
Selection of cheese, fresh cream
CARVING STATIONS
SLOW-ROASTED TURKEY
7,9,12
Pig in a blanket 1,6
Traditional rice stuffing
1,7,8,9,12
Yorkshire pudding
1,3,7
Turkey gravy and cranberry sauce
1,4,7,9,10,12
HONEY-GLAZED GAMMON
Apple sauce
12
Variation of mustards
1,10,12
PASTA STATION
TRUFFLE RAVIOLI
1,3,4,7,8,9,12
Basil, tomato confit, pine nuts
DESSERTS
Chocolate divine cake
1,3,6,7,8
Red fruit macarons
3,6,7,8
Red fruit inspired cake
1,3,6,7,8,12
Exotic praline cake
1,3,6,7,8
Pavlova cups
3,7,8
Fruit tart
1,3,6,7
Pistachio choux
1,3,7,8
Bûche aux marrons
1,3,6,7,8
White chocolate cheesecake
1,3,6,7,8
Coffee experience cake
1,3,6,7,8
Sachertorte
1,3,6,7,8
Opera cake
1,3,6,7,8
Crème Brûlée 3,7
Pistachio nest
1,7,8
Melomakarona 1,8
Kourabiedes
1,7,8
Christmas pudding
1,3,7,12
Christmas cake
1,3,7,8,12
Panettone with fruits
1,3,7,12
Panettone with chocolate
1,3,6,7,8
Christmas stollen
1,7,8,12
Gugelhupf
1,3,7,8,12