LPM | Corporate social events

LPM is a Riviera-inspired restaurant and bar: exquisite harmony on the palate, outrageous harmony in the room. Our Limassol location offers semi-private dining on the charming al fresco terrace reminiscent of the Côte d’Azur, accommodating up to 60 guests.

Select from our light, imaginative selection of pre-fixed menus of delicate intensity: unexpected combinations, mouthfuls that will not be forgotten and cannot be found elsewhere, a journey to explore the essential joy at the heart of Mediterranean ingredients at their peak.

The drinks served in LPM take the kitchen as their reference point. Our sommeliers and bartenders aspire to the same care for detail and the same respect for ingredients as our chef patron. They have the same aim to delight though surprise. And, as in the kitchen, the Riviera is their starting point as a source of inspiration.

‘PLACE THE FOOD IN THE MIDDLE,

AND LET THE INGREDIENTS TAKE YOU WHERE THEY WILL.’

1. PAMPELONNE €97 PER PERSON

STARTERS Salade de Lentilles Vertes (9,12) Green Lentil Salad with Apple and Tomatoes

MAINS

Burrata et Tomates (7,12) Burrata with Cherry Tomatoes and Basil

Poivrons Marinés à l’Huile d’Olive (12)

Daurade Entière au Citron (4)

Marinated Sweet Peppers

Whole Sea Bream Baked with Provencal Herbs and Lemon

Crevettes Tièdes à l’Huile d’Olive (2)

Côtelettes d’Agneau « Vivienne » (8, 12)

Warm Prawns with Olive Oil and Lemon Juice

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

SIDES Gratin Dauphinois (7) Potato Gratin

Salade Verte (9, 10, 12) Mix Leaves Salad

DESSERTS Gâteau au Fromage Frais (1, 3, 7, 8) Vanilla Cheesecake with Berry Compote

Sélection de Sorbets Selection of Homemade Sorbets

1. Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Milk – 8. Nuts – 9. Celery – 10. Mustard – 11. Sesame seeds – 12. Sulfites – 13. Lupin – 14. Molluscs.

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts. Our prices include all applicable taxes. .

2. LA CROISETTE €128 PER PERSON

STARTERS Burrata et Tomates (7,12) Burrata with Cherry Tomatoes and Basil

Escargots de Bourgogne (3,4, 7, 8, 12, 14) Snails with Garlic Butter and Parsley

Salade de Chou-Fleur (8, 10, 12) Cauliflower Salad with Almond and Caraway dressing

Ceviche de Loup de Mer (4) Seabass Ceviche

MAINS Grosses Crevettes Grillées (2,12) Tiger Prawns Marinated with Green Chilli and Coriander

Côtelettes d'Agneau ‘Vivienne‘ (8, 12) Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Coquelet au Citron Confît Marinated Baby Chicken

Crevettes Tièdes à l’Huile d’Olive (2) Warm Prawns with Olive Oil and Lemon Juice

SIDES Broccolini Broccolinis With Chilli and Ginger

Gratin Dauphinois (7) Potato Gratin

DESSERTS Gâteau au Fromage Frais (1, 3 ,7, 8) Vanilla Cheesecake with Berry Compote

Crème Brûlée à la Vanille (3, 7) Vanilla Crème Brûlée

1. Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Milk – 8. Nuts – 9. Celery – 10. Mustard – 11. Sesame seeds – 12. Sulfites – 13. Lupin – 14. Molluscs.

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts. Our prices include all applicable taxes. .

3. LE ROCHER €165 PER PERSON

STARTERS Burrata et Tomates (7, 12) Burrata with Cherry Tomatoes and Basil

MAINS

Salade de Lentilles Vertes (9, 12) Green Lentil Salad with Apple and Burnt Tomatoes

Pâtes au Bœuf (1, 3, 7, 9)

Poivrons Marinés à l’huile d’olive

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

MarinatedSweet Peppers

Grosses Crevettes Grillées (2,12)

Tartare de Bœuf (1, 3, 4, 6, 7, 10, 12)

Tiger Prawns Marinated with Green Chilli and Coriander

Beef Tartar with Smoked Bone Marrow Mayonnaise

Entrecôte grillée (10, 12)

Escargots de Bourgogne (3, 4, 7, 8, 12, 14)

Grilled Rib Eye Steak

Snails with Garlic Butter and Parsley

Canard à l’Orange (12)

Crevettes Tièdes à l’Huile d’Olive (2)

Duck Confit with Orange and Spring Cabbage

Warm Prawns with Olive Oil and Lemon Juice

SIDES Broccolini Broccolinis With Chilli and Ginger

Gratin Dauphinois(7) Potato Gratin

DESSERTS Gâteau au Fromage Frais (1, 3, 7, 8) Vanilla Cheesecake with Berry Compote

Crème Brûlée à la Vanille (3, 7) Vanilla Crème Brûlée

Pain Perdu façon ‘Cyrus' (1, 3, 7, 8) French Toast with Spice Ice Cream

1. Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Milk – 8. Nuts – 9. Celery – 10. Mustard – 11. Sesame seeds – 12. Sulfites – 13. Lupin – 14. Molluscs.

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts. Our prices include all applicable taxes. .

Salade Verte (9, 10, 12) Mixed Leaves Salad

CAPACITY CHART

S E AT E D

STANDING

INDOOR

OUTDOOR

INDOOR

OUTDOOR

BUYOUT OPTION

160

100

300

200

✓

TAILORED EXPERIENCES FOR EVERY OCCASION FLEXIBLE MINIMUM SPEND & PRICING

FULL OR SEMI-PRIVATE EVENTS We can accommodate full or semi-private events across 3 areas of the restaurant

Private and semi-private event pricing can vary depending on the season, day of the week and specific requirements of the event, allowing us to tailor the proposal accordingly.

• the Main Restaurant • the Terrace • the Deck depending on the size and nature of the event.

ENTERTAINMENT Entertainment can either be arranged by LPM or, for private events, clients are welcome to bring their own entertainment, subject to our technical and operational requirements.

SMALL GROUP DINING For smaller corporate groups, we can also arrange private or semi-private dinners without the need for a full restaurant buyout.

BESPOKE DECORATION & TABLE SET-UP For full buyouts, there is considerable flexibility to completely transform the restaurant’s decoration, table layout and overall set-up according to the client’s concept and event requirements.

KOSHER & SPECIAL CATERING REQUIREMENTS We can accommodate events requiring an external kitchen team or alternative catering arrangements, including kosher and non-kosher events.

In such cases, we can provide the venue and service while allowing the client to bring their own culinary team and food, subject to prior coordination and approval.

BESPOKE MENUS & EXPERIENCES Menus and dining experiences can also be adapted to suit the style, budget and objectives of each event, from more informal corporate dinners to premium and fully customised experiences.

LEARN HOW TO MAKE THE LPM ESSENCE IN A GLASS

WHAT TO EXPECT • Tasting sessions & pairing tips • Education Meets Entertainment • Learn bartending basics (tools, glassware, techniques) • Understand flavour balance (sweet, sour, bitter, strong) • Tips to recreate drinks at home • Hear the origin story of the Tomatini Cocktail PERFECT FOR: • Team-building events • Birthdays & celebrations • Foodies & drink enthusiasts • Beginners and hobby mixologists

35€ /PERSON FOR 1 HOUR DURATION MASTERCLASS FOR A GROUP OF 15 PAX OUT OF OPERATION HOURS OF LPM

BAR CATERING

WHAT TO EXPECT • Customizable drink menus to match your event and guest preferences • Mocktail options • Premium spirits with fresh ingredients • Mobile bar set up , fully equipped and stylish portable bar • Glassware and bar tools • Professional and friendly service • Flexible packages (option for open bar or buy your own alcohol with minimum charge ) PERFECT FOR: • • •

Team-building events Birthdays & celebrations Privacy for high-end guests

PRICING TAGS: •

45 EUR per hour

WHAT TO EXPECT • •

Professional services with The Macallan premium spirit.

Storytelling and concept explanation in a private indoor bar combined with some of our best bar snacks.

Parklane, a Luxury Collection Resort & Spa, Limassol +357 25 862 222 info@lpmlimassol.com | www.lpmrestaurants.com/limassol @lpmlimassol