Dales Life Autumn 2017

FREE Autumn 2017

ANTIQUES | FOOD | INTERIORS | WILDLIFE | GARDENING

SHADES OF AUTUMN Prue Leith’s Normandy tart • Inspirational interiors for autumn How to grow Chinese lanterns • Gathering fruits and fungi

COUNTY KITCHENS (Leyburn) Ltd

YORKSHIRE-KITCHENS.CO.UK

SUPPLIERS OF BEAUTIFUL

KITCHENS, BATHROOMS & BEDROOMS

Showroom: Belle Vue Offices, Market Place, Leyburn, North Yorkshire DL8 5AW Open: Monday to Friday 9am-5pm, Saturdau 10am-1pm Please ask for our complimentary brochure. Telephone: 01969 624274 2

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WELCOME from the editor

Colours of Autumn

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editor’s picks

utumn is a vibrant, exciting time of year, and this issue is jam-packed with ideas for making the most of it. These include tips for adding end-of-year colour to your garden, an in-depth look at our ancient hedgerows, and plenty of suggestions for seasonal things to do, from making plum brandy to joining a fungal foray.

And don’t miss our interiors special, which starts on p.14. Now is an ideal time to give your home a makeover ready for Christmas, so we’ve put together a collection of the latest trends. When we think of autumn colours most of us picture rich, moody velvets and heavy linens. But as you’ll see, this autumn’s interiors collections take a quite different line. Fresh, bold and bright, these upbeat fabrics and colour combinations are perfect for bringing light and cheer into your home in the dark winter days to come!

Sue Gillman Editor

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CONTENTS

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Autumn 2017

9 LIFE STYLE Inspiring ideas for your home and garden.

14 INSIDE STORY Autumn is the perfect time to turn your

thoughts to interior decorating.

22 WILD ANGLE Award-winning photographers celebrate the beauty of the natural world.

24 AUTUMN EXTRAVAGANZA These seasonal stunners will bring a welcome burst of colour to your garden.

31 GARDEN NOTES Garden news, products and advice,

by Adam Appleyard.

35 FIVE THINGS TO DO THIS AUTUMN

Autumn is a great

time to get out and about in the Dales.

36 CLOSE TO THE HEDGE Professor Chris Baines takes an in-depth look at our autumn hedgerows.

43 LET’S GROW Simple ways to add colour and interest to your garden.

45 FOOD NOTES

Food news, events and the best of

local produce.

Dales Life, 90 Tadcaster Road, York YO24 1LT t. 01904 629295, 01904 279499 m. 07970 739 119 e. sue@daleslife.com www.daleslife.com Dales Life | AUTUMN 2017 |

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CONTENTS 50 THE DISCERNING DINER

Claudia Blake visits The

George & Dragon at Hudswell.

56 A MATTER OF TASTE These recipes by TV herb expert Judith Hann are perfect for entertaining.

64 BEST OF BRITISH Seasonal recipes from some of our finest chefs, bakers and food heroes.

72 SEASON’S BEST Promoting Yorkshire produce in association with The Wensleydale Creamery.

76 A PASSION FOR PLASTER

We meet Catherine Windross, managing director of Ryedale Plasterers.

83 PRIZE LOT This month’s auction room highlights.

84 RISING SPA Annabel White visits Swinton’s remarkable new spa complex.

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92 DALES LIFE LOVES A collection of gorgeous goodies for autumn.

95 HEALTH AND BEAUTY Our pick of the latest products and treatments.

96 TRAVEL UPDATE Our pick of the best breaks this autumn.

104 DALES DIARY A guide to local events, compiled by Sally Bee.

128 TO DINE FOR

Great places to eat in the Dales.

EDITOR Sue Gillman DEPUTY EDITOR Brian Pike PRODUCTION Claudia Blake ADVERTISING Sue Gillman ART EDITOR Stefan Suchomski PROOFREADER Alison Farrell 6

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PROPRIETOR Sue Gillman CONTRIBUTORS Adam Appleyard, Prof. Chris Baines, Claudia Blake, Amanda Cook, Jamie Hall, Judith Hann, Ian Henry, Brian Pike, Annabel White COVER PHOTOGRAPH Gap Photos

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PETER SILK Craftsmen creating interiors Bespoke Furniture Curtains and Blinds Interior Design Home Accessories Offering a professional service for the discerning client 10 Castlegate, Helmsley, York, North Yorkshire YO62 5AB 01439 771500 showroom@petersilk.co.uk www.petersilk.co.uk

STOCKIST:

Thirsk Decorating Centre (Rydenor Ltd.) The Old Sorting Office, Newsham Road, Thirsk YO7 1PU 01845 440668 thirskdecoratingcentre.co.uk

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Inspiring ideas for your home and garden Gorgeous fabrics from Sanderson’s new ‘The Potting Shed’ collection at Milners of Leyburn, milnersofleyburn.co.uk

Beautiful handdecorated ceramic pendant light from Lyngard Ceramics, lyngard.com

tool from ofic inain tered s uphols gles y l l a n a.co traditio , m e l b a is m o t s u c y ll u F

‘Hortense’, a subtle lilac paint shade

by Little Greene, available from Thirsk Decorating Centre, thirskdecorating centre.co.uk

‘Blackbird & Bramble’ screen-printed oven gloves from a collection at thornbackandpeel. co.uk Whitewashed mangowood bedside table from swooneditions.com

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Beautiful Artwork For Every Home ‘Summer Love’ Limited Edition Fine Art Prints, Originals, Canvases, Greetings cards, Mugs and more from the UK’s Up and Coming Artist of the Year 2016. All available in the Lucy Pittaway Art galleries in Richmond and Brompton-on-Swale, North Yorkshire, or at www.lucypittaway.co.uk

Lucy Pittaway Art Gallery, Brompton-On-Swale, DL10 7SN, Tel:01748 81096

www.lucypittaway.co.uk

DOVETAIL INTERIORS • FURNITURE • • HOME ACCESSORIES • • GIFTS •

17 MARKET PLACE, BEDALE, DL8 1ED 01677 426464 WWW.DOVETAILINTERIORS.COM

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/lucypittawayart

littala Taika p orc ela in

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, ate pl er

Inspiring ideas for your home and garden

ma fro range at cloudberry liv i n g.c o. u

Charming fabric and wallpaper from Voyage’s new ‘Tiverton’ Collection; explore the range at Bear Cottage Interiors, Hawes, bearcottageinteriors.com

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Lovely large ‘Feather Lane’ breakfast teapot, available at creative-tops.com

Maple carving board by JK Adams, available online at amaroni.com

Cosy pure Shetland wool throw from Bronte by Moon, brontebymoon.co.uk

Handsome wingback chair from Dovetail Interiors, Bedale, dovetailinteriors.com Dales Life | AUTUMN 2017 |

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B e a r C o t tag e I n t e r i o r s

Rustic Country Style Design

Bespoke design service ranging from a single cushion cover to a complete home design package

Curtains & Blinds, Fabric, Furniture, New Interiors and Gifts The Cattle Market, Market Place, Hawes, DL8 3RD Tel 01969 666077

www.bearcottageinteriors.co.uk

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Inspiring ideas for your home and garden Spectacular contemporary fabrics from Clarke & Clarke’s new Octavia collection, available at Bear Cottage Interiors, Hawes, bearcottageinteriors.com

Newton lamp in gold-plated aluminium

by Boca do Lobo, bocadolobo.com

Running hare sculpture in cold-cast bronze from a range at Stacey Moore Art Gallery, Hawes, staceymooreart.com

Hedgerow Berries botanical candle by Sophie Allport, from Dovetail Interiors, Bedale, dovetailinteriors.com

Set of four cheese knives with vintage cheese label designs from creative-tops.com

Linen prin new T t cushion fr ive om Vo yage’s range rton collec ti a Richm t Mainsgill on, from a Farm ond, m Sho ainsgil lfarm.c p, o.uk

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INSIDE STORY Autumn is the perfect time to turn your thoughts to interior decorating. Here are some of the latest collections and on-trend ideas to help you create a bold new look.

GET ADVENTUROUS THIS AUTUMN! Traditionally we spruce up our interiors in spring, but autumn is an equally good time to give your home a makeover – and arguably a better one if there’s painting involved, given that the weather’s warmer. Autumn redecorating also gives you the chance to wow friends and relatives with your fresh new look over the festive season.

Wallpaper is making a serious comeback, with big, bold patterns bang on trend. Don’t feel you have to paper the whole of each room – a single daringly wallpapered wall can make far more of an impression. A similar principle holds true for painting: varying wall colours within a room, once unthinkable, is now the height of good taste!

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2 1 Broad Stripe wallpaper in Mullion by Little Greene, from Thirsk Decorating Centre, Thirsk, thirskdecoratingcentre.co.uk Living room painted in Denim Drift, Dulux's Colour of the Year 2017, from Sandersons of Leyburn, rasanderson.co.uk Grey tones can add warmth to a room, and complement wooden floors perfectly; this wall is painted in French Grey by Little Greene, from Thirsk Decorating Centre, Thirsk, thirskdecoratingcentre.co.uk Wallpaper from Voyage’s Tiverton collection, which also includes fabrics; explore the range at Bear Cottage Interiors, Hawes, bearcottageinteriors.com Wallpaper from Cole & Son’s Marquee collection, available from Peter Silk of Helmsley, petersilk.co.uk

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1 Fabrics from the new Colefax & Fowler Autumn-Winter collection, available from Grey’s Interiors, Richmond, greys-interiors.co.uk Blind fabric from Kate Foreman’s Cameo Rose collection, available at Peppercorn House Interiors, Darlington, peppercornhouse.com Fabric and wallpaper from the Pavilion Garden collection

by Nina Campbell; you can find them at Peter Silk of Helmsley, petersilk.co.uk Lampshade fabric from James Hare’s Mikado collection, with chair fabric from the same company’s Bagatelle collection; see more options at james-hare.com Fabrics from Sanderson’s The Potting Room collection, available at Milners of Leyburn, milnersofleyburn.co.uk

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WINDOW OF OPPORTUNITY

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Be daring with fabrics, colours and textures if you want to radically transform your home. Windows are the focal point of any room and boldly patterned curtains or blinds are one of the easiest ways to add glamour.

New cushions and lampshades are another way to bring extra colour and interest into a room, especially if you are on a budget or don’t have time to redecorate from scratch. While you’re at it, why not give your chairs a new lease of life by reupholstering them in a quirky fabric from one of the latest collections?

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GO NATURAL UNDERFOOT

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When it comes to flooring, the trend is very definitely away from busy, brightly coloured carpets in favour of muted colours and natural materials. Wood has always been a favourite, of course, but natural fibres – sisal, seagrass, jute and coir – are currently experiencing a huge surge in popularity.

All these plant fibres make highly durable floor coverings. They are also environmentally friendly, making them an ideal choice for anyone concerned about sustainability. Whilst not recommended for high-moisture environments like kitchens and bathrooms, they are perfect for adding a touch of understated elegance to other areas of your home.

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1 1 French oak wood flooring by Panaget, from an extensive range at NH Flooring, Richmond, nhflooring.co.uk Herringbone seagrass carpet by The Alternative Flooring Company, available from Hudspeth Flooring, Leyburn, hudspethflooring.co.uk Morocco Fez sisal staircase carpet runner by Kersaint Cobb from Milners of Leyburn, milnersofleyburn.co.uk

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REFRESH, REVIVE, RELAX – LUXURY FURNISHINGS

VIVIENNE MIDI SOFA Inspired by A&J’s signature laid-back luxe style, the Vivienne is designed using a new collection of fabrics in molten metallic mixes and with deeper proportions for an even more sumptuous sit.

It surely will put the Va Va Voom in your living room.

www.barkers.co.uk 01609 776667 | Yafforth Road, Northallerton, North Yorkshire DL7 8UB Open Monday to Saturday 9am–5.30pm, Sunday 12-4pm

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Combining age-old techniques with modern technology to produce the finest bespoke traditional and contemporary furniture in England.

True craftsmanship from the heart of the Yorkshire Dales The Royal Oak Furniture Company, Moor Lane, Grassington, North Yorkshire BD23 5BD t: 01756 753378

www.royaloakfurniture.co.uk

Showroom open 10-5 Monday -Friday, 10-4 Saturday

FLOOR TILES & FLAGS CLEANED AND SEALED Kitchens • Conservatories • Halls

To book space in the Winter issue contact Sue Gillman

JOHN LORD

01748 811452 • 07961 460020 john@steamcleanseal.co.uk

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Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

A DEDICAT E D T E A M O F S KIL LED PLA ST E R C RA F T SME N BA S ED IN N O RT H YO RK SHIRE • • • • • • • •

Ornate plaster restoration Cornice repair and manufacture Traditional lime plastering Lime rendering techniques Historical plasterwork surveys Lath and plaster ceiling repairs Heritage work on listed buildings Bespoke design service

We have a national reputation for manufacturing and installing the very best heritage, traditional and contemporary plasterwork.

Whether you’re looking for a ceiling rose for your home or the large-scale restoration of a historic property, we can help.

Visit our website and watch our videos, follow us on twitter, say hi on Facebook.

Or just give us a call and tell us what you want.

01609 776462 www.ryedaleplasterers.co.uk office@ryedaleplasterers.co.uk

Visit www.treskekitchens.co.uk to find out more about our bespoke hardwood kitchens, in a variety of styles and finishes. See our beautifully crafted furniture ranges at www.treske.co.uk. Experience the true quality of our work by visiting our showrooms in Thirsk.

Station Works, Thirsk, North Yorkshire YO7 4LX 01845 522770 Open Monday-Saturday 10am-5pm

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WILD ANGLE AWARD-WINNING PHOTOGRAPHERS CELEBRATE BRITISH WILDLIFE

THE LITTLE OWL

BY JAMIE HALL jamiehallphotography.co.uk

The little owl, Athene noctua, is our smallest owl. Despite its diminutive size it is a fierce hunter, swooping with pinpoint accuracy on small mammals, birds, amphibians, insects and worms. It isn’t native to Britain, though – it was introduced from Europe in the 19th century by landowners who hoped it would exterminate the bullfinches stripping the flower buds from their orchard trees.

Nowadays the little owl is found throughout England and Wales, although the population has decreased steeply in recent years. Unlike other owls it is frequently seen during the daytime, often perched on a fencepost or telegraph pole.

Its favoured habitat is open country with plenty of trees and hedges, and the grubbing-out and overzealous trimming of hedgerows may be part of the explanation for its declining numbers.

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AUTUMN

EXTRAVAGANZA These seasonal stunners will bring a welcome burst of colour to otherwise dull borders, says Adam Appleyard

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any people’s gardens simply run out of steam in autumn – largely because their owners seem to believe that from high summer onwards the gardening year is a story of slow, steady decline.

Nothing could be further from the truth. There are some truly gorgeous flowering plants that don’t even open their petals until early autumn, and that will continue bringing cheer to your borders until November or even early December.

Here are four fabulous end-of-year flowers that deserve to be far more widely planted. Each is straightforward to grow, and will fill your garden with bright colours at a time when other floral interest can be thin on the ground.

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Three of them are decently hardy, and won’t require much help to survive an average Northern winter.

The fourth is easy enough to lift and store in a garage or frost-free shed. Either way they’ll provide you with marvellous autumn colour for several seasons to come.

PRETTY IN PINK: Nerine bowdenii Toughest of the bunch is the nerine, also known (despite originating in South Africa) as Cornish or Guernsey lily. Nerines can flower well into November and will cope with cold snaps as low as -15°C, providing you plant them in a sunny spot that doesn’t get waterlogged in winter.

For such a dogged survivor, the nerine has a remarkably delicate appearance. Its upright stems, around 45cm high, are topped with large clusters of fragrant, frilly pink flowers, whose petals curve strongly backwards like those of a martagon lily. If you can bear to snip your nerines they will make splendid, long-lasting cut flowers.

OPENING PAGE:, LEFT Hesperantha coccinea with Pittosporum 'Irene Patterson' RIGHT Gladiolus murielae THIS PAGE: TOP LEFT Gladiolus murielae with Orlaya grandiflora. TOP RIGHT Nerine 'Patricia' OPPOSITE Nerines in a patio garden OVERLEAF Amaryllis belladonna 'Purpurea'

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Nerines need to be shallowly planted, with the tip of the bulb just above ground level, otherwise they may rot. They naturally form clumps and, unlike the vast majority of plants, actually prefer to be jammed in cheek-by-jowl with their fellows. If you want to increase your stock then gently separate a corner of a clump, but try to leave the main mass of bulbs untouched – nerines strongly resent disturbance.

DIVIDE AND CONQUER: Hesperantha coccinea In contrast to the nerine’s slightly fussy, chintzy flowers, those of Hesperantha coccinea, nowadays generally known as Cape lily, are a model of simple elegance: each is a whorl of six gently pointed petals, usually solid crimson but sometimes rich pink or snow white. These appear from late summer onwards on upright stems in groups of eight to ten.

The Cape lily’s leaves are soft, narrow and semievergreen, temporarily dying back only in the coldest spells. When they reappear they look deceptively like tufts of grass, so you’ll need to be careful not to accidentally weed them out in a fit of overenthusiastic garden spring-cleaning.

Like nerines, Cape lilies are happy in any soil, acid or alkaline, as long as it’s well-drained and sunny.

They’re not quite as hardy, but you can still expect them to cope with temperatures as low as -10°C. Help them out by mulching with straw, leaf-mould or organic compost before winter starts to bite.

Alternatively protect with fleece or cloches during particularly cold snaps.

Whereas nerines thrive in crowded conditions, Cape lilies are much less sociable. Divide and replant them every two or three years in spring or they will become temperamental and flatly refuse to bloom.

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They are held aloft at the top of long, straight stems, magically popping up from seemingly bare earth in advance of the strap-like leaves.

Like most autumn-flowering bulbs, amaryllis enjoy moderately rich, well-drained, gritty soil. Plant the bulbs just below soil level in a sunny, sheltered spot – up against a southfacing wall is ideal – and feed monthly during the growing season. Amaryllis will be hardy down to -10°C providing they are in relatively dry soil. After flowering, cut down the stems and tuck your bulbs up under a comfy blanket of mulch. Consider covering them with fleece if arctic weather is forecast. If your garden is prone to get boggy in winter, grow amaryllis in containers and bring them in under cover, watering only sparingly until spring.

GLAD TO BE BACK: Gladiolus murielae

A FAIRYTALE FLOWER: Amaryllis belladonna If you want something showy – really showy – to add bling to your borders or punch to your patio from September to November, then Amaryllis belladonna, variously known as amaryllis or belladonna lily, will suit you perfectly. Just be careful not to confuse garden amaryllis with Hippeastrum, a tropical plant that is sold to grow indoors at Christmas and often wrongly described as ‘amaryllis’.

Genuine amaryllis is a Disney princess of a plant whose generous clusters of large, funnel-shaped flowers come in various combinations of white, pink and purple.

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Modern-minded gardeners used to shudder at the thought of gladioli, but suddenly they’re back in fashion with a vengeance. Not the overblown, garish monsters of yesteryear, but leaner, subtler and altogether more elegant varieties.

A prime example of the newly popular gladioli beautifying our autumn gardens is the Abyssinian gladiolus, Gladiolus murielae.

Long before these handsome plants flower, their vivid green, sword-shaped leaves add architectural interest to borders, especially when backlit by morning or evening sun. And when they do bloom, from late summer through to October, they’re an absolute delight. Each plant carries half a dozen white, pointy-petalled flowers with maroon centres, nodding gently on slender stems. Wonderfully fragrant, and another longlasting cut flower.

Gladiolus murielae looks especially good en masse, and luckily the corms are cheap enough to make dense mass plantings feasible; shop around and you should be able to buy a hundred for a tenner or so. Plant in full sun in fertile, well-drained soil and feed with a high-potash fertiliser every fortnight during the flowering season. Lift, dry and store the corms before the first hard frosts, and renew them every few years.

CARPETS | VINYL | WOOD | LAMINATE | KARNDEAN | AMTICO | RUGS

Quirky B Fair Isle Reiko by Margo Selby

Unit 7 Badger Court, Harmby Road, Leyburn DL8 5BF | 01969 625111 Unit 1-2 Brompton Business Park, Station Road, Brompton on Swale DL10 7SN | 01748 835111 www.hudspethflooring.co.uk | sales@hudspethflooring.co.uk We offer a free measuring service Dales Life | AUTUMN 2017 |

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We have a fantastic selection of plants with beautiful flowers and interesting foliage to brighten your garden in Autumn.

Orders now being taken for bare-rooted trees, fruit trees, hedging and roses which will be available mid-November. Please call or visit our website for more details.

We have been growing the plants for North Yorkshire’s gardens for over 125 years - call in and see what we have for you.

Our florist can provide hand-tied designs, bouquets and arrangements for any occasion.

01677 422861 www.braithwaitesnursery.co.uk enquiries@braithwaitesnursery.co.uk

Visit us: we’re in Leeming Bar just beside the A1 W Braithwaite & Sons, Floral Nurseries, Leeming Bar, Northallerton, North Yorkshire DL7 9BG

Lowmill Landscapes PROFESSIONAL LANDSCAPING SPECIALISTS Lowmill Landscapes are hard landscaping contractors that specialise in all aspects of landscape work, including walling, paving, driveways, water features, fencing and groundworks.

Our small team of qualified, experienced craftsmen provides an efficient and excellent service throughout the Yorkshire Dales and surrounding areas.

Tel: 01677 450510 Mobile: 07710 747891 Email: admin@lowmill-landscapes.co.uk www.lowmill-landscapes.co.uk

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The Spindle Tree

by ADAM APPLEYARD

With its four-lobed, shocking pink fruits, spindle (Euonymus europaeus) is one of our most distinctive native trees. For added autumn interest the leaves take on vivid scarlet hues as the days shorten, transforming an otherwise relatively shy hedgerow plant into a seasonal star-turn. You can source your spindle locally from Braithwaites, Leeming Bar (braithwaitesnursery.co.uk).

Plant it in freely draining soil, preferably in full sun for the best autumn colour. Mulch in spring, at which time you can also prune out congested shoots. The spindle’s orange seeds – poisonous to humans – are a favourite with the birds, but the empty pink seed cases often survive to brighten up the garden well into the New Year.

CLEAN Kew Here CUT

Stylish pots and planters can transform an outdoor space, giving you a whole new set of colours to add to your garden design palette. The ‘Kew’ range from Terrace & Garden Ltd comes in a variety of elegant shapes that hark back to the grand stately house gardens of yesteryear, beautifully glazed in a variety of bold shades.

Designed in association with the Royal Botanic Gardens, each has a cartouche bearing the official Kew stamp for added retro appeal. See these premium pots for yourself at Dovetail Interiors, Bedale, dovetailinteriors.com

This is an ideal time of year to take hardwood cuttings of gooseberries, currants, elders, honeysuckle, lavender, rosemary and any number of other useful garden plants. And with one of these attractive and practical oak-handled folding knives from Burgon & Ball (burgonandball. com) in your pocket or trug, you’ll be all set to make a start on taking cuttings, pruning, grafting and any number of other little autumn gardening duties. You can also opt to buy the knives in presentation sets along with sharpening steels – a great gift for a gardening friend.

LOG ON

This stylish contemporary log basket would look as good holding logs for your fire pit or patio wood burner as it would beside your fireplace. It’s one of three original designs from Richmond-based company Hanrine, each of which can be made to order and powder-coated in a choice of 40 different colours. Powder coating is more resistant to knocks and scratches than other finishes; it gives a bright, beautiful surface without the need for solvents, which means it’s environmentally friendly too! Find out more at hanrine.co.uk Dales Life | AUTUMN 2017 |

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SUPER SEDUM From late spring onwards, Sedum ‘Autumn Joy’ (aka Hylotelephium ‘Herbstfreude’) adds bright accents to borders with its eyecatching whorls of silver-green leaves. But it’s in September and October that it really comes into its own. Large, flat flowerheads open pale pink, gradually maturing to a smouldering reddish purple, and providing a welcome feast for end-of-year nectar-seekers. ‘Autumn Joy’ is a versatile plant that will grow pretty much anywhere apart from deep shade. Leave the dried stems in place over winter to add interest to your borders, cutting them back when next year’s growth starts to show. You can find Sedum ‘Autumn Joy’ at Ravensworth Nurseries near Richmond, ravensworthnurseries.com

Sow What?

Broad beans are one of the easiest garden vegetables to grow, but in just a few short weeks they’ll all have been picked and eaten. Fortunately you can achieve an earlier crop – thereby extending next year’s season – by planting some of your beans in a sheltered spot right now. One of the best varieties for autumn sowing is ‘Aquadulce Claudia’. Sowing 4–5cm deep is generally recommended, but if you push them down to 9–10cm they’ll be safer from hungry mice.

Cover young plants with fleece in exceptionally harsh weather..

Topical Tip: Now’s the time to move your tender plants into a greenhouse or conservatory, and to put alpine troughs under cover before they get waterlogged.

LEAF ENCOUNTER Instead of putting autumn leaves in the recycling bin or, worse still, burning them, why not turn them into something useful?

Leaf mould will vastly improve the quality of your soil – just dig it in – and it’s even easier to make than compost. Simply pile up your leaves and corral them with a length of wire netting.

Alternatively put them in bin bags and pierce a few holes in each bag. Water during long dry spells, otherwise forget them for a year or two, by which time they’ll have magically metamorphosed into lovely dark, crumbly leaf mould.

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GO BY THE BOOK

With the busiest gardening months behind us, this is a good time to sit back and think about improving your garden next year. Relaxed, naturalistic planting – the so-called ‘meadow’ or ‘prairie’ style – is increasingly popular nowadays. It looks attractive all year round, and it can be hugely beneficial to local wildlife. For plenty of inspiring ideas about what you could achieve, why not make Ian Hodgson’s New Wild Garden (Frances Lincoln, £25) your autumn bedtime reading?

It’s beautifully illustrated and crammed with lots of helpful tips.

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Beautiful windows for beautiful homes

“First class service, product and workmanship�

The local company dedicated to the supply and installation of high performance timber windows, doors and conservatories.

blackthorntimber.com

York 01904 275904 | Leeds 01138 941931 | North EastDales 01434 672757 Life | AUTUMN 2017 |

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THINGS TO DO THIS AUTUMN

get out and about in the Dales MAKE PLUM

BRANDY

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Plum brandy is delicious and easy to make – start now and it’ll be ready in time for Christmas! Take 500g of plums and pierce each one several times with a sharp knife. Place in a storage jar or large bowl with 200g granulated sugar, 1 litre of brandy and a cinnamon stick. Cover tightly. Keep in a cool, dark place, shaking gently every day until all the sugar dissolves. Infuse for two to three months, sieve and pour into sterilised glass bottles.

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Forage for Fungi

Mushrooms are popping up all over the place, but which ones are poisonous and which ones are good to eat? For expert guidance from mycological maestro Dr Keith Thomas, head to Thorp Perrow Arboretum on Sunday 15th October. Dr Thomas will be pointing out some of the fascinating fungi growing in the grounds, and explaining how to distinguish between the delicious and the deadly. For full details visit thorpperrow.com

STAG DO

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Explorations

The autumn deer rut, when stags battle fiercely and noisily to impress the females of the herd, is one of Britain’s most impressive wildlife spectacles.

Fountains Abbey is home to 500 wild deer, and an ideal spot to witness this unforgettable sight. Remember to keep your distance, though – stags can be short-tempered at this time of year! You can download a circular 3-mile Deer Park walk from nationaltrust.org.uk

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4 Occult

With the nights drawing in and Halloween looming, what could be creepier than exploring the dark corridors and creaking staircases of a four-century-old stately home?

Kiplin Hall, near Richmond, has had its fair share of eerie events and otherworldly experiences, as you’ll find out if you join one of their Ghost Tours on Monday 30th or Tuesday 31st October. Booking essential, see kiplinhall.co.uk for contact details.

ALL THE FUN OF THE FAIR

If you’re fascinated by fine craftsmanship or addicted to ancient artefacts, nothing beats the thrill of an antiques fair. This year’s Northern Antiques Fair, which takes place in Harrogate from 19th to 22nd October, promises to be an Aladdin’s cave of rare and beautiful objects, bringing together 35 specialist dealers whose enticing wares include everything from stunning silverware to gorgeous old oak furniture. Visit northernfair.com to find out more.

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close to the hedge Professor Chris Baines takes an in-depth look at our autumn hedgerows 36 | AUTUMN 2017 | Dales Life

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I

n days gone by the brightly coloured fruits and berries that decorate our hedgerows in autumn were a vital resource for humans. Even as late as the Second World War, rose hips were harvested to provide the nation with vitamin C. The centuries-old tradition of turning autumn’s bounty into jams and jellies may have waned, but hedgerow fruits are still of critical importance to the wild creatures that depend on them.

As winter approaches, great flocks of fieldfares and redwings will be arriving from the far north to join our resident blackbirds and thrushes feeding amongst the hips and haws. If you’re lucky you might also see crowds of waxwings working their way through the rowan berries. Dormice will be secretively gorging on hazel nuts. As the softer fruits fall and decay, wasps and butterflies will be dipping into the sticky-sweet juice.

Hedgerows bordering lanes and dividing fields are the most obvious places to look for autumn fruit. Stone walls may be the characteristic boundary markers across the Yorkshire Dales, but there are still plenty of hedges too. Many were planted in response to the parliamentary Enclosure Acts of the 18th and 19th centuries, when common land belonging to towns and villages was carved up to encourage new farming practices.

DATING SITES

OPENING PAGES, Berries on a hawthorn hedgerow.

THIS PAGE TOP Tortoiseshell butterfly resting on blackberry flowers. CENTRE Robin with holly berries ABOVE Common dormouse feeding on wild honeysuckle and blackberries OPPOSITE Sloes on blackthorn OVERLEAF Established hedgerow in the dales

“Crab apples generally grow as individual specimens and can often be a sign of antiquity.”

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Hawthorn was generally the boundary plant of choice for these new hedges. It was easy to propagate and it suckered from the base to create a dense, stock-proof barrier – hence its common name of ‘quickthorn’. For the landless victims of the enclosures it was also a valuable food source. The leaves and young shoots were often described as tasting of bread and cheese – a testament to hunger and imagination – and the haws were so plentiful in the autumn that they were considered worth harvesting.

Although thousands of miles of field hedges were grubbed out in the 1970s and 1980s, many of the more ancient boundaries survived. Some date back a thousand years, and were originally carved out of a heavily wooded landscape. These are some of the best places to find a variety of autumn fruits.

Old parish maps give an indication of which hedges are oldest, but the shrubs themselves are also a good guide. Back in the 1970s, scientists calculated that a new species would find its way into a 30m stretch of hedgerow on average once in a hundred years. Autumn, before the leaves fall, is a good time to test out this theory.

Pace out 30 metres, then count the number of different berrying and fruiting shrubs. Disregard brambles, which tend to colonise very readily. There will almost always be hawthorn, and Enclosure Act hedges will often have blackthorn too. In older hedgerows you may find dog rose with its pillar-box-red rose hips, the wayfaring tree with

PLANT YOUR OWN FRUITING HEDGE Why not plant your own stretch of species-rich hedgerow to add colour and interest to your garden and delight the local wildlife? Here are some tips.

• Try to include hawthorn, dog rose, crab apple, guelder rose and wild privet. Avoid blackthorn; it suckers aggressively and its thorns are vicious.

• Plant year-old seedlings about 30cm apart, then cut them down to 15cm high to stimulate dense growth from the base.

• Trim your established hedge every other year to allow for flowers and fruiting.

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its bunches of red and green berries that look like miniature apples, field maple with its winged fruits, and dogwood with its purple stems. Identify five different species and you could well have found a five-hundred-year-old hedge!

COMING A CROPPER Year on year, holly berries seem to be amongst the most variable of wild fruit in terms of yield. Holly was once an important forage crop, and the soft young shoots were harvested and fed to cattle, so holly is often a feature of old farm hedges.

One relative rarity to look out for is the bullace.

This is our wild plum – smaller than cultivated plums but larger than sloes or damsons – and its flavour is intense and sweet. I visit one particular stretch of hedgerow every autumn to pick bullaces for bottling, or simply to eat fresh from the bush.

I also have my favourite crab apple trees. Crab apples generally grow as individual specimens and can often be a sign of antiquity. They are woodland trees, and suggest that the hedgerow they belong to might once have been part of a wood. To make best use of the crab apples I like to mix them with rowan berries to make a jelly that goes perfectly with game and cheese.

Most hedgerow fruits are safe to eat, but don’t be tempted by the strings of bryony berries; they may look irresistible but they are poisonous.

Fortunately you’ll find enough genuinely edible goodies in an ancient hedgerow to leave you spoilt for choice. So this autumn why not combine some historical detective work with a spot of seasonal foraging? Just remember to leave plenty of fruit behind for the local wildlife!

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SUE’S VIEW FOR GOODNESS SAKE GIVE HEDGES A CHANCE! Up until the 1950s, hedges were painstakingly trimmed and maintained by hand. Unlike many of today’s scrappy hedgerows they were safe havens for wildlife, blanketed with flowers in spring and heavy with fruit in autumn.

Nowadays it’s easy to trim hedgerows in a trice using a tractor and a flail cutter.

Unfortunately some landowners don’t appear to understand hedgerow shrubs and their needs. Many hedges are trimmed at the same miserly height, year after year. Some are even cut before the birds have finished nesting. It’s illegal, but it happens.

Shrubs in a hedge hacked down to a stubby remnant every year soon develop ugly gnarls and twists, and the constant stress weakens and thins them. They don’t produce the rich crop of fruit that local wildlife depends on to survive winter, and they don’t allow the birds to nest high enough to be safe from predators.

British wildlife is at a crisis point. If we don’t do everything we can to help – right now – the countryside will soon be an emptier, duller, sadder place. So if you’re a landowner or estate manager, it’s time to do your bit for British hedgerows. All the resources you need can be found at hedgelink.org.uk. Future generations will thank you for it.

Oak Flooring | Crucial Trading | Amtico | Karndean | Brintons and much more Unit 6 Borough Court, Borough Rd, Gallowfields Trading Estate, Richmond, DL10 4SX t 01748 822834 m 07789 996526 e nhflooring@btinternet.com w www.nhflooring.co.uk Telephone Nick Hodges to make an appointment Dales Life | AUTUMN 2017 |

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THE YORKSHIRE DALES FLOWER COMPANY

home grown bridal floristry E: susan@yorkshiredalesflowers.co.uk T: 01535 633363 M: 0782 334 7561 www.yorkshiredalesflowers.co.uk

The home of the Watch ‘em Grow range of starter plants, seedlings and plugs

Open Monday to Saturday 8am-4.30pm, Sunday 10am-4pm Ravensworth, Richmond, North Yorkshire DL11 7HA info@ravensworthnurseries.com | Fax: 01325 718953 | Tel: 01325 718370 42 | AUTUMN 2017 | Dales Life

LET’S GROW

CHINESE

LANTERNS In this new series we look at simple ways to add colour and interest to your garden

Why grow it?

The Chinese lantern (Physalis alkekengi) is a close relative of the physalis or Cape gooseberry that suddenly became popular as a garnish for swanky desserts a few years back. Both plants belong to the nightshade family, which also includes tomatoes, peppers and aubergines.

The flowers are nothing to write home about, and the leaves and unripe fruit are poisonous.

Where the Chinese lantern earns its keep in the garden, though, is with its eye-catching, vibrant scarlet seed pods. Dry them carefully and they’ll retain their colour and shape almost indefinitely, making them perfect for autumnal floral arrangements and decorative arrangements.

Top tips

Troubleshooting

Given the right conditions, Chinese lantern can become invasive, spreading by underground runners and popping up in unexpected places.

To foil its empire-building plans, grow it a large pot or in an old bucket buried in the ground.

Alternatively transplant your Chinese lantern to a shadier or less fertile part of the garden that it finds less to its liking!

Chinese lantern grows best in moist, well-drained soil in full sun. Dress with a slow-release fertiliser in spring, and water generously whenever the topsoil gets noticeably dry. When the pods have coloured up nicely, cut off the stems at ground level and strip away the leaves. Dry the stems for two or three weeks in a cool, well-ventilated spot out of direct sunlight.

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To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com 44 | AUTUMN 2017 | Dales Life

IN CIDER DEALINGS With an abundance of apples in the offing, why not try your hand at making cider this year? Taste the Wild, near Boroughbridge, is running one-day courses (11th and 25th October) that will guide you through the cider-making process from chopping and pressing to brewing and bottling. Also included is a visit to a nearby cider-making cooperative, lunch and a cider tasting, along with a 5-litre fermenter full of apple juice to take home with you. Find out more at tastethewild.co.uk

Perfectly Preserved The hedgerows are packed with delicious fruit, but nowadays many of us simply don’t have the time and energy to turn them into homemade preserves. Fortunately you can still enjoy the glorious flavours of the jams, jellies and chutneys of yesteryear thanks to multi-award-winning preserve maker William Ramsbottom of Just Williams in Gilling West. William’s Hedgerow Jelly, made with brambles, elderberries, crab apples and sloes, is perfect with scones or toast, and makes a splendid accompaniment for cold meats. Visit just-williams.com for a list of stockists.

LEAN BUT LUSCIOUS

With longer, chillier nights ahead, it’s time to switch to heartier eating – which is where rich, dark meats like venison come into their own.

Whether seared, roasted or stewed, venison works best with other punchy flavours like shallots, garlic, mushrooms, bacon, red wine and redcurrant jelly. Not only is venison big on taste, it’s healthy too: low in fat and cholesterol and packed with B vitamins, iron and phosphorus. Just be sure to get yours from a reputable local supplier such as Mainsgill Farm Shop near Scotch Corner (mainsgillfarm.co.uk).

The Future’s Cosy The notion of ‘hygge’ has been shamelessly commercially exploited over the last year or so, but there’s no questioning our deep-seated need for the warmth, cosiness and conviviality it promises. Bang on cue, here’s a book full of recipes for suitably cosy, convivial grub: Comfort: Food to Soothe the Soul by former Bake Off winner John Whaite (Kyle Books, £19.99). If you’re tired of spartan eating and keen to cheer yourself up with something a bit more self-indulgent, this new collection could be just what you’re looking for.

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IN STOCK Great soups, stews and sauces all start with great stock, but it’s not easy to brew up your own at short notice. TRUEfoods (true-foodsltd. co.uk) is an award-winning business based near Ripon that specialises in making stocks and gravies using traditional methods and natural ingredients. Their top-quality products have proved a hit with professional chefs, and their stock is used in several well-known Michelin-starred kitchens. You’ll find the TRUEfoods range of stocks and sauces at Booths in Ripon and Ilkley, www.booths.co.uk

Carving a Halloween pumpkin? Don’t throw away the seeds! Rinse and dry them, toast gently in a lightly-oiled pan and sprinkle with salt for a tasty seasonal snack!

Wild Spirit Craft gins are becoming increasingly popular nowadays, gently nudging malt whiskies off pub shelves across the land.

Sloemotion’s Hedgerow Gin is a fine Yorkshire-made example.

Light, bright and ideal for autumn drinking, it’s produced by hand in small batches using locally foraged ingredients including crab apples, nettle leaves, sloes, rosehips and elderflowers. Perfect in cocktails or simply with a splash of tonic. You can find Hedgerow Gin, along with an impressive selection of other locally produced gins and mixers, at Keelham Farm Shop in Skipton (keelhamfarmshop.co.uk).

THE UPPER

CRUST

Say Cheese Our region is famous the world over for its artisan cheeses, and the Yorkshire Dales Cheese Festival will be celebrating them – plus lots of other delicious local produce – with a whole week’s worth of special events. The festival starts on Saturday 23rd September at the Wensleydale Creamery in Hawes, and continues with a series of cheese-related events right across the Dales. These include tasting evenings, cookery demonstrations and even a cheese-themed cycle ride. Cheese lovers should visit yorkshiredalesfood.co.uk to find out more.

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If you live in Richmond then you’re lucky enough to have one of the country’s finest bakers on your doorstep. The Angel’s Share at The Station (theangelssharebakery. com) were finalists in ITV’s Britain’s Best Bakery, and their artisan loaves attract customers from miles around.

They bake several different breads on weekdays, and an even bigger range at the weekend. Wondering where to start? Their best-selling loaf is the Lancer, named after one of the regiments at nearby Catterick; it’s made with wholemeal, white and rye flours and topped with a linseed crust.

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THE BRUCE ARMS R E S TA U R A N T

PUB

ROOMS

STEAKS, SEAFOOD & FINE DINING An 18th Century Coaching Inn with real character

Let’s start thinking about Christmas…

Festive Party Menu £30pp from December 1st (minimum of 8 guests)

Christmas Warm-up Weekend Menus From Nov 25th Saturday Lunch £19.95, Sunday Lunch £24.95 PRIVATE DINING ROOM for up to 30 diners

FIZZY FRIDAYS Every Friday, posh nibbles with every bottle of Prosecco or Champagne Open Wednesday - Saturday Evening, Thursday - Sunday lunch

2 MAIN ST. WEST TANFIELD, HG4 5JJ 01677 470325 www.thebrucearms.com

Autumn at The White Bear M asha m , North Yorkshire

P U B

•

R E S T A U R A N T

•

R O O M S

The White Bear is a five star inn situated in the pretty market town of Masham, in the foothills of the Yorkshire Dales.

We serve delicious breakfasts, lunches, afternoon teas and dinner, all prepared using the finest local produce.

Stay in one of our delightful rooms and experience a real taste of the Dales.

01765 689 319 • thewhitebearhotel.co.uk 48 | AUTUMN 2017 | Dales Life

Stone House Hotel EAT

STAY

CELEBRATE

Open daily for: Coffee & Fresh Baking • Delicious Lunches • Sumptuous Dinners • Relaxing Breaks Ask us about our Fabulously Festive Party nights!

Sedbusk, near Hawes, Wensleydale DL8 3PT • 01969 667571 www.stonehousehotel.co.uk

FOOD • WEDDINGS • ACCOMMODATION in the heart of the Yorkshire Dales

Here at the Saddle Room experience “Grand Honest Food”, made with seasonal, locally sourced ingredients and served with hand-picked wine from our award-winning cellar in the warm, friendly atmosphere of these unique surroundings.

Stay in our refurbished spacious cottages, suitable for both couples and families, adjacent to the restaurant and The Forbidden Corner. Or try our new Bed and Breakfast rooms.

Our self-contained air-conditioned function suite caters for 50 guests and up to 120 people can be accommodated in our newly refurbished Bell Barn in the exquisite grounds of Tupgill Park, making for memorable weddings and events.

We are now taking bookings for Christmas parties over the festive season.

Bar • Restaurant • Cellar • Accommodation COVERDALE, LEYBURN, NORTH YORKSHIRE DL8 4TJ T: 01969 640596 E: INFO@THESADDLEROOM.CO.UK WWW.THESADDLEROOM.CO.UK Dales Life | AUTUMN 2017 |

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THE DISCERNING

DINER

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orkshire, as I’m sure readers will agree, is home to all the finest things Britain can offer.

Our scenery, heritage and local produce are second to none – and the same, of course, goes for our hostelries. This last point was proved beyond doubt earlier this year when CAMRA awarded The George & Dragon at Hudswell the coveted title of National Pub of the Year.

The George & Dragon’s rise to nationwide acclaim is a tale of true Yorkshire grit. Back in 2008, when bankruptcy forced its closure, the modest village of Hudswell, just west of Richmond, seemed set to lose one of its few remaining facilities. But stubborn residents weren’t so easily thwarted. They clubbed together to buy the pub and relaunched it as a co-operative. Now The George & Dragon is a thriving community hub; this February HRH the Prince of Wales even popped in to give it the royal seal of approval.

Ale Right on the Night

Like the rest of Hudswell, The George & Dragon is perched on the lip of Swaledale. Beyond its terraced beer garden the ground tumbles into the valley, giving alfresco drinkers spectacular views across the wooded chasm. It’s a delightful spot to nurse a drink on a warm evening or weekend lunchtime.

Inside, as far as décor goes, The George & Dragon is a typical village pub: a few tasteful prints, photos of the village in bygone days, an assortment of vaguely characterful furniture. The surroundings may seem unremarkable, but the staff look as if they’ve come straight from a trendy metropolitan bistro. Kitted out in dark tops and smart aprons, they’re young, cheery and efficient. Everyone, locals and visitors alike, gets a warm welcome, and the place has a mellow, good-humoured buzz about it. As befits an inn feted by the Campaign for Real Ale, beer is something of an academic pursuit here, with a constantly changing selection of interesting tipples from local artisan breweries on tap.

The folk behind the bar can talk knowledgeably and enthusiastically about them, and each staff member has a peg that they clip to the label of their current favourite.

The George & Dragon’s printed menu has a distinctly minimal feel, opening with a gruff declaration of intent: “Pies. Our speciality. Only proper pies served.” Pie-averse diners in search of alternatives need to seek out the specials board for a wider selection of mains.

On the evening we visited there appeared to be no starters other than leek and potato soup, so that’s what we ordered. Cutlery and napkins arrived propped up in a colourful yeast tin. Bistro chic? Militant recycling? Or just a bit of fun? All of the above, perhaps, plus a cute way to underline the message that they bake their own bread on the premises. Sadly our rolls could have done with a pinch less salt and five minutes more in the oven.

No problem with the soup, though, which was thick, well-textured and piping hot.

Pie High

With pies taking top billing on The George & Dragon’s menu, it would have been churlish not to try at least one of the half-dozen varieties on offer. These included two vegetarian choices (Wensleydale cheese and onion; spinach, feta and sun-dried tomato) but we decided on the unrepentantly carnivorous option of steak and ale.

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The menu had wooed us with the prospect of a ‘proper pie’. And what was delivered was indeed a splendid slice of nostalgiainducing home baking: crisp, golden pastry atop a dark, succulent filling of generous chunks of meat and a deep, nourishing gravy.

Extra gravy was served in a 1970s sauce jug; the crocks here are a cheery Postmodern jumble, perfectly in keeping with the relaxed informality of the place.

Our other main, from the specials board, was liver and bacon with onion sauce. To order liver is always to risk disappointment, even in high-ticket establishments. Cooking it right is a matter of hitting the sweet spot between underdone and bloody (a definite no-no) and overdone and rubbery (edible, but hardly enjoyable). The George & Dragon’s liver, fortunately, was spot on.

Enlivened by the salty tang of bacon and lashings of rich sauce, it scored another unstinting thumbs-up.

Rather than sending everything out with a standard-issue bowl of veg, The George & Dragon lets you pick your own combination from a wide range of options. It’s a good system, and another highlight of our evening was the attractive, winsomely caramelised bowl of roasted root vegetables that we chose as one of our side-orders.

Also a hit was the luscious sticky toffee pudding that followed. Normally a meal of pie and chips would leave me struggling to even look at a pudding, but this one was so light and softly delicious that I could have eaten it twice over. Our other dessert was Yorkshire parkin. Not quite so light, perhaps, but majestically treacly, and suffused with warm, beguiling spices. Lovely silky ice cream with both, too – yum!

It’s easy to see why the CAMRA judges were wowed by The George & Dragon. It’s an honestto-goodness rural hostelry in a scenic spot, with a choice selection of local beers and serving hearty, satisfying, down-to-earth grub that’s definitely a cut or two above the average pub fare. One more proof that Yorkshire is God’s Own County – and hopefully an inspirational model for other rural communities whose pubs are under threat of the axe.

For further information about The George & Dragon visit georgeanddragonhudswell.co.uk or call 01748 518373.

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What to expect

One of the most relaxed and welcoming rural pubs in the land, serving delicious, no-nonsense food.

Ambience

Informal, easygoing and dog-friendly.

Service

Order at the bar. Front of house and kitchen staff couldn’t be nicer or more helpful.

The bottom line

Three tasty, boot-filling courses cost us an eminently reasonable £18 each.

Down the hatch

There’s an eclectic selection of top-notch beers and ciders, plus wines and spirits, at prices that put more pretentious watering holes to shame.

Step up

On a sunny morning, why not work off the calories in advance by walking from Richmond to Hudswell on the banks of the Swale? Clamber up the flight of 327 steps and a grassy slope and you’re there! (Possibly a little short of breath.)

To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com Dales Life | AUTUMN 2017 |

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Enjoy Roux Scholar Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn. Modern British food using only the finest local ingredients, beautifully prepared and presented.

Fine wines, real ales and friendly service.

Accommodation available.

Market Place, Leyburn, North Yorkshire DL8 5AT www.sandpiperinn.co.uk

FOR RESERVATIONS TELEPHONE 01969 622206

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SIMONSTONE HALL

DINNER, BED & BREAKFAST ONLY £99 S U N D AY- T H U R S D AY | D O U B L E O C C U PA N C Y | A - L A - C A R T E D I N N E R A L LO WA N C E AVA I L A B L E 1 O C T - 1 5 D E C , S U B J E C T TO AVA I L A B I L I T Y | B O O K N O W !

OPERA IN OCTOBER

C H A M PA G N E A F T E R N O O N T E A S E R V E D W I T H A VA R I E T Y O F O P E R AT I C A R I A S

4 P M - S U N DAY 2 2 O C TO B E R - T I C K E T S O N LY £ 4 0 ENJ ENJOY SUPERB COUNTRY HOUSE HOSPITALITY IN THE VERY HEART OF THE YORKSHIRE DALES AWA R D - W I N N I N G C U I S I N E | A - L A - C A R T E D I N I N G | S U P E R B V I E W S L U X U R I O U S A C C O M M O D AT I O N | S U N D AY R O A S T | L I G H T L U N C H E S FINE WINES & LOCAL ALES | AFTERNOON TEA | SPECIAL OFFERS

FESTIVE, CHRISTMAS & NEW YEAR BOOKINGS NOW BEING TAKEN

w w w. S I M O N STO N E H A L L . co m enquiries@simonstonehall.com | 01969 667255 | @simonstonehall

THIRTEEN

Relaxed dining in the Yorkshire Dales Situated in the picturesque market town of Leyburn Thirteen offers good, honest food using the very best of locally sourced produce together with a selection of superb wines.

A great place to meet friends and family for a lazy lunch or a relaxed dinner.

Telephone: 01969 622951 Email: table@thirteenatleyburn.co.uk www.thirteenatleyburn.co.uk 13 Railway Street - Leyburn - DL8 5BB Dales Life | AUTUMN 2017 |

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A matter of TASTE 56 | AUTUMN 2017 | Dales Life

Freshly picked herbs can transform food into something truly sublime.

These recipes, by TV herb expert Judith Hann, are perfect for autumn entertaining.

SORREL AND SALMON FISHCAKES Most of the people I cook for regularly like fishcakes and I experiment with several fish and herb combinations. This recipe is a family favourite and I think the richness of salmon is improved by adding the sharp, lemon taste of the sorrel.

SERVES 4 PREPARATION: 30 MINS, PLUS CHILLING COOKING: 30 MINS

INGREDIENTS 900g floury potatoes 750g salmon steaks 600ml fish stock 250g sorrel, leaves picked and finely chopped a little plain flour, for dusting 2 eggs, beaten 140g brown breadcrumbs 3 tbsp olive oil, for frying sea salt and freshly ground black pepper

Cook the potatoes in boiling water until tender, which will take about 20 minutes. Drain and mash.

Meanwhile, put the salmon steaks in a saucepan, add the stock and simmer for 12 minutes until the fish flakes easily when tested with a fork. Leave to cool, then break into small flakes.

Warm the prepared sorrel in a large pan over a medium heat for 1 minute to soften.

Mix the salmon, potatoes and sorrel together and season with salt and pepper. Shape into fish cakes of the size you like. Cover with cling film/plastic wrap and chill for 20 minutes. Dip each fishcake into a little flour, then into the beaten eggs and then press the breadcrumbs on well.

Heat the oil in a frying pan and fry the fish cakes over a medium heat for 5 minutes each side until piping hot throughout and crisp on the outside. Serve with a crisp mixed salad made of salad herbs, including raw sorrel.

crisp mixed salad herbs including raw sorrel, to serve

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DUCK WITH SAVORY AND ELDERBERRY SAUCE We have lots of elder in the wilder areas of our garden and always look forward to using the cream flowers for elderflower syrup. We store this syrup to make drinks and to flavour recipes. But the elderberries that form from the flowers are far less popular. I do, however, like their earthy taste and use them in chutney. I also make the sauce using blackcurrants instead of elderberries.

SERVES 4 PREPARATION: 20 MINS COOKING : 30 MINS

INGREDIENTS 4 duck breasts 230g elderberries or blackcurrants 150ml chicken stock or stock made from duck giblets 55g sugar, plus extra if needed 1 tbsp redcurrant jelly 1 tbsp very finely chopped summer or winter savory leaves 2 tbsp cooking brandy for the elderberry sauce or Crème de Cassis for the blackcurrant sauce

To cook the duck breasts, score the fatty skin on the breasts in a criss-cross pattern. Heat a heavy-based frying pan, put the duck breasts, skin-side down, in the pan and dry-fry for 12–15 minutes until the skin is golden brown. Pour off the fat. Season the breasts with salt and pepper, turn them over in the pan and cook for a couple more minutes until they are cooked to your liking. I personally find rare, pink duck can be tough and unpleasant, so I serve mine medium to well done.

Meanwhile, wash the fruit and remove the stalks. Simmer in the stock for 5 minutes, then add the sugar and redcurrant jelly and taste for sweetness, adding a little more, if necessary. Add the savory with the alcohol, season with salt and pepper and simmer until you have a good consistency, smooth and thick. Taste for sweetness again and adjust, if necessary.

Slice the duck breasts and serve them with the sauce.

sea salt and freshly ground black pepper

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SAGE AND GARLIC ROAST PORK BELLY WITH POWER PLUM SAUCE This is a spicy, thick sauce that enlivens roast pork or duck and spare ribs. It is also good with terrines, cold meats and cheese. You can make it in advance whenever you have plenty of plums and store it in sterilised jars so it’s ready for this recipe, or simply prepare it while you wait for the pork to slow cook.

SERVES 4 PREPARATION: 25 MINS COOKING : 2½ HRS

INGREDIENTS 2kg pork belly on the bone 1 tbsp very finely chopped sage leaves 4 garlic cloves, crushed sea salt and freshly ground black pepper potatoes and a green vegetable, to serve

POWER PLUM SAUCE 1 large sharp eating/dessert apple or cooking apple, peeled, cored and chopped

Preheat the oven to 220°C/fan 200°C/gas 7. Pat the pork belly dry with paper towels and score the skin. Season the pork, rubbing the salt into the skin. Make a paste of the sage and garlic in a pestle and mortar, then rub it over the pork. Roast the pork for 30 minutes, then lower the heat to 180°C/fan 160°C/gas 4 and continue to cook for a further 1½ hours.

Meanwhile, make the sauce. Cook the apple with 6 tablespoons of water for about 10 minutes until soft, then add all the other ingredients. Simmer until thick. This normally takes at least 45 minutes. Taste and add more sugar, if necessary.

Smear about 2 tablespoons of the sauce over the surface of the pork and continue roasting for a further 30 minutes until the skin is crisp and the meat very tender.

Serve the pork belly with the remaining sauce (cold or reheated, if you like), potatoes and a green vegetable.

350g plums, pitted 10 sage leaves, finely chopped 225g dried apricots 185g caster/ superfine sugar, plus extra if needed 150ml white wine vinegar 1 red chilli, deseeded and chopped

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MINTY CHOCOLATE MOUSSE WITH CRYSTALLISED MINT LEAVES Rich and dark – and sinful if you are on a health kick or trying to lose weight! This old favourite is made a little different by adding mint, and will taste very special if you use good-quality dark chocolate with a high percentage of cocoa solids. Apple or Bowles’s mint is perfect for this recipe, if you have it, but ordinary mint will work fine. Ideally, make the crystallised mint leaves the day before, so that you can leave them to dry overnight.

SERVES 4 PREPARATION: 15 MINS, PLUS CRYSTALLISING, COOLING AND SETTING COOKING: 5 MINS

INGREDIENTS 250g dark/semisweet chocolate, at least 70% cocoa solids, broken into pieces 1 tbsp butter 1 handful of mint 4 eggs, separated

CRYSTALLISED MINT LEAVES

First make the crystallised mint leaves. Line a flat plate with baking parchment. Whisk the egg white until light and fluffy. Brush it onto the leaves on both sides, then sprinkle with sugar. Lay the leaves on the prepared plate and leave in a warm place to dry, preferably overnight.

To make the mousse, put the chocolate, butter and 150ml water in a saucepan over a very low heat and melt, stirring all the time, until smooth. Add the mint and submerge in the liquid. Leave to cool, then remove the mint, which will have flavoured the chocolate. Whisk the egg yolks, then whisk them into the chocolate mixture.

In a clean bowl, whisk the egg whites for about 5 minutes until thick and silky. Fold a couple of spoonfuls into the chocolate mixture to loosen it, then gently fold the remaining egg whites into the chocolate until just blended. Turn into individual ramekins/custard cups and leave to set. To serve, top with the crystallised mint leaves.

1 egg white 8 mint leaves 1 tbsp caster sugar

Recipes and photographs are From Herbs by Judith Hann published by Nourish Books, 2017, commissioned photography by Tamin Jones.

RRP £20, available from all good booksellers.

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Best of BRITISH Seasonal recipes from some of our finest chefs, bakers and food heroes.

GOAT’S CHEESE BRUSCHETTA WITH BEETROOT RELISH Recipe by RACHEL BENSON & MARTIN BAKER Old Sleningford Farm, Ripon, North Yorkshire SERVES 4 WITH EXTRA RELISH | PREP TIME: 20 MINS | COOK TIME: 45 MINS | SKILL LEVEL: 1 (EASY) FOR THE RELISH 700g fresh beetroot ½ tsp sugar 220g onion 300ml cider vinegar ½ tbsp mixed spice ½ tsp dried chilli flakes ¼ tsp ground black pepper 220g sugar

TO SERVE 4 slices sourdough bread 100g goat’s cheese log (such as Ribblesdale), cut into slices 1cm thick a handful of rocket, to serve olive oil, for drizzling 2 sprigs rosemary, finely chopped

Boil the beetroot in a large pan of water with the sugar until starting to soften. Skin and dice finely.

Slice the onions finely and simmer in the vinegar for 10 minutes.

Add the beetroot, mixed spice, chilli and black pepper to the onions. Add the sugar and cook gently until the sugar has dissolved. Simmer for around 30 minutes until the mixture thickens.

Spoon into hot, sterilised jars and seal immediately. The relish is ready to eat straight away, but will improve if left to mature for at least a month.

Heat the grill to high. Toast the bread under the grill.

Place a slice of goat’s cheese on top of a slice of bread and place under the grill until lightly browned. Serve with a generous amount of beetroot relish and rocket, and top off with a drizzle of olive oil and a sprinkle of rosemary.

Our forest garden produces for about nine months of the year. We don’t want anything to go to waste, and so we make a lot of the extra produce into preserves – such as the beetroot relish used in this recipe.

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SMOKED HADDOCK SOUFFLÉ & HORSERADISH CREAM Recipe by MARTIN GREEN head chef at White’s, St James, London SERVES 8 | PREP TIME: 20 MINS | COOK TIME: 50 MINS | SKILL LEVEL: 2 (MODERATE) INGREDIENTS 90g unsalted butter, softened 30g dried breadcrumbs 350ml milk 200g undyed smoked haddock 100ml double cream 20g grated horseradish from a jar 45g plain flour 4 eggs, separated 10g (2 tsp) cornflour You will need 8 ramekins (9cm diameter)

Pre-heat the oven to 200°C/fan 180°C/gas 6.

Grease the inside of the ramekins with half of the softened butter and sprinkle with the breadcrumbs so that they stick to the butter, shaking off any excess.

Bring the milk to the boil and place the haddock into it, then remove from the heat, cover the pan in tinfoil and leave to cool. Remove the haddock and flake it, making sure there are no bones, and reserve for later. Measure 300ml of the milk from the haddock poaching liquor into a jug.

In a small pan, boil the double cream and add the horseradish.

Keep warm.

In a separate pan, melt the remaining unsalted butter on a low heat, add the flour and cook for a couple of minutes, then slowly add the reserved milk a little at a time, beating so that you don’t get any lumps. When all the milk is incorporated keep stirring until the mixture thickens, then season with a little salt and pepper, remove from the pan into a suitably sized bowl, cover with clingfilm and cool slightly.

When you are ready to cook the soufflé, whisk the egg yolks into the white-sauce mixture. In a clean bowl, whisk the egg whites and cornflour to soft peaks, add a third of this to the white sauce to loosen the mixture, then add the remainder of the egg whites and fold in carefully.

Put a spoonful of the mixture into each of the prepared ramekins, then divide the smoked haddock between them, spooning on the remaining soufflé mix to the top of each ramekin.

Wipe the edges of the ramekins and run a blunt knife around the top of the soufflé mix – this will help them rise. Place in the pre-heated oven and cook for 10 minutes or until golden and risen above the mould. Serve immediately, pouring a little of the horseradish cream into the top of each soufflé.

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POT-ROAST GUINEA FOWL WITH WILD MUSHROOMS, PRUNES & THYME Recipe by ADAM BYATT Trinity, Clapham Old Town, London SERVES 4 | PREP TIME: 10 MINS | COOK TIME: 50 MINS | SKILL LEVEL: 1 (EASY) INGREDIENTS 100g prunes 1 Earl Grey tea bag 8 guinea fowl thighs olive oil, for frying 2 shallots, thinly sliced ½ bunch thyme 2 cloves garlic, left whole 250g wild mushrooms (chanterelles, girolles, ceps – or use cultivated), washed, cleaned and dried 200ml good-quality brown chicken stock 12 new potatoes 50g butter, plus a knob a handful of chopped parsley, to garnish

Pre-heat oven to 170°C/fan 150°C/ gas 3½. Place the prunes in a bowl with the Earl Grey tea bag. Pour boiling water over and leave to stand for 1 hour.

Meanwhile, lay the guinea fowl thighs, skin-side down, in a cold, heavy-based non-stick frying pan with a drizzle of olive oil and plenty of seasoning. Place this over a low heat and simmer gently for 10 minutes until the thighs begin to crisp. Turn them over and seal the flesh on the other side.

After 6 minutes, remove the thighs from the pan and set aside.

Add the shallots, thyme and garlic to the pan and sweat gently for 5 minutes, then add the mushrooms and cook until soft. Pour in the chicken stock and allow it to come slowly to the boil.

Meanwhile, sauté the potatoes in a good glug of hot olive oil until evenly golden, then add the 50g butter, season well and place in the pre-heated oven. Cook for 15 minutes.

Place the guinea fowl thighs back into the mushroom pan, skin-side up on top of the mushrooms, and slowly simmer for 15 minutes until cooked through. Remove the thighs from the pan again, remove the bone from each and cut them in half, and leave them to rest.

Add the knob of butter and the chopped parsley to the mushroom mix, adjust the seasoning and pour into the centre of a deep bowl/ plate, or serve straight from the dish with the boneless thighs on top, placing a sautéed potato and half a prune between each thigh.

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NORMANDY TART MADE WITH A FOOD PROCESSOR Recipe by PRUE LEITH CBE restaurateur, caterer & food writer, Chastleton, Gloucestershire SERVES 8-10 | PREP TIME: 45 MINS + CHILLING | COOK TIME: 45 MINS | SKILL LEVEL: 2 (MODERATE) FOR THE PASTRY 225g plain flour 140g butter 1 egg a pinch of salt 50g caster sugar

FOR THE ALMOND FILLING 170g butter 170g caster sugar 225g ground almonds 2 eggs 1 tbsp calvados, kirsch, or whatever liqueur you like a few drops almond essence

FOR THE TOPPING 3–5 eating apples, depending on size, half a 340g jar of smooth apricot jam, warmed with 1 tbsp water to a thick syrup

This is one of my favourite recipes – it’s so classic, it just never, never fails. It’s basically pastry on the outside, with this really almondy, creamy, rich filling, and sliced apple halves shoved into it.

However badly you make it, it still tastes wonderful.

Set the oven at 200°C/fan 180°C/ gas 6 and put a metal tray in it to heat.

Whizz everything for the pastry together until the mixture forms a ball. Roll out between two sheets of polythene or baking paper until big enough to line a 25cm flan ring. Chill for 30 minutes. If the dish is porcelain, bake blind; if metal, don’t bother. To bake blind, line the pastry-lined flan ring with baking paper and fill with baking beans. Bake for 10 minutes, then remove the beans and paper and bake for a further 5–10 minutes or until the pastry is light golden all over.

Whizz everything for the filling in the food processor (no need to wash the bowl after making the pastry), then spread in the flan case.

Peel the apples if you like, but no need to. Core them and cut in half from top to stalk end. Slice each half-apple finely, keeping the slices in order. Arrange them on top of the filling.

Set the flan in the middle of the hot oven and bake for 15 minutes.

Then paint with hot jam. Reduce the oven temperature to 180°C/ fan 160°C/gas 4 and bake for half an hour or so, until the filling is firm and brown. Remove from the oven and give it another brush with the jam if you think it needs it.

To serve: best cooled to tepid or room temperature without refrigeration. If you make it in advance, freeze it and then reheat for 20 minutes at 180°C/fan 160°C /gas 4 and allow to cool. This will crisp up the pastry again.

Recipes and photographs are from The Really Quite Good British Cookbook edited by William Sitwell, published in hardback by Watkins Media, and available from all good booksellers, price £19.99.

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SEASON’S BEST

CAULIFLOWER Low in calories but packed with vitamin C and beneficial phytochemicals, cauliflower has been a favourite in European kitchens since it was first cultivated in the Eastern Mediterranean over 2,000 years ago.

It may not be the easiest vegetable to grow but it’s well worth the effort. The flavour and texture of a freshly harvested cauliflower are vastly superior to those of one that has hung around for a day or two waiting to be sold.

Another advantage of growing your own is the chance to experiment with varieties of cauliflower that can’t be found – or bought cheaply – in the shops. The best of these is undoubtedly Romanesco, a delicately flavoured lime-green cauli whose pointed florets look for all the world like miniature oriental pagodas. Cauliflowers are also available in other exotic hues, including orange (‘Cheddar’) and purple (‘Di Sicilia Violetto’).

Whichever cauliflower you opt for, don’t overcook it.

Steaming preserves nutrients far better than boiling, and sautéing is an even healthier option. Eating it uncooked is another possibility, although some studies suggest that lightly cooked cauliflower does a better job of regulating blood cholesterol levels than raw.

Sowing cauliflower Sow in trays indoors or in a greenhouse any time from October to May. Planting out Plant cauliflower seedlings in well-watered, deep soil, enriched with compost or well-rotted manure, from March onwards.

Cauliflower care Water generously every ten days during dry weather. Apply a high-nitrogen fertiliser during peak growing season.

Harvesting Cut your caulis while the florets are smooth, tight and firm, and before they separate. Leave enough foliage on the stem to hold the head together.

Storage Store for 2–3 days in a perforated plastic bag in the vegetable drawer of your fridge. Break into florets, blanch and freeze if you have a surplus.

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‘Buttertubs’ Cauliflower Cheese INGREDIENTS 125g Wensleydale Creamery ‘Buttertubs’ cheese, grated 1 litre fresh milk half an onion 1 clove garlic 1 bay leaf 75g Wensleydale Creamery Yorkshire butter 50g plain flour 1 medium-large cauliflower, divided into florets 4–5 tbsp breadcrumbs 50ml double cream salt and pepper nutmeg, grated

SERVES

4-6

Method Put the milk in a pan along with the onion, garlic and bay leaf. Bring to the boil, then immediately take the pan off the heat and leave to infuse for 15–20 minutes. Remove the onion, garlic and bay leaf.

Preheat your grill to medium-high or set your oven to 225°C/fan 205°C/gas 7.

Melt 50g of the butter in a saucepan and add in the flour. Stir over a medium heat for a couple of minutes, then gradually add the milk, stirring continually until you have a smooth sauce. Turn the heat to low and simmer for 15 minutes or until thick. Stir in 100g of the grated ‘Buttertubs’ cheese, followed by the cream and a grating of nutmeg.

Season to taste.

Meanwhile either steam or simmer the cauliflower florets until just tender. Drain and set aside in a warm place.

Melt the remaining butter in a frying pan until medium-hot and fry the cauliflower until lightly browned. Remove the browned florets with a slotted spoon, place in a baking dish and season.

Use the remaining butter to fry the breadcrumbs until crisp and golden.

Pour the cheese sauce over the cauliflower. Top with the remaining ‘Buttertubs’ cheese, sprinkle with the breadcrumbs, and grill or bake until piping hot and golden brown on top.

Wensleydale Creamery ‘Buttertubs’ Cheese ‘Buttertubs’ is a new cheese from the Wensleydale Creamery, named after the famous Buttertubs Pass between Wensleydale and Swaledale. It is patiently handcrafted from local milk, using the Creamery’s own special starter culture. With its lovely full flavour, creamy texture and lemony, citrus notes, ‘Buttertubs’ is a unique, versatile and delightfully tasty addition to the Creamery’s award-winning range.

For more information about The Wensleydale Creamery, and more inspiring recipes, visit wensleydale.co.uk

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We specialise in the ďŹ nest bespoke solid wood, and hand-painted kitchens.

All lovingly hand-made in our own workshop.

GROVE HOUSE Unit 1 Concept Park | Thirsk Ind.Est. Thirsk | North Yorkshire | YO7 3NH T: 01845 523562 E: info@grovehousefurniture.co.uk www.grovehousefurniture.co.uk

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a passion for

PLASTER

We meet Catherine Windross, Managing Director of Ryedale Plasterers Northallerton-based Ryedale Plasterers is a family firm that specialises in decorative plasterwork and traditional lime plastering and rendering. The Ryedale team, which includes second- and third-generation ornamental plasterers, has worked closely with English Heritage and the National Trust on numerous important restoration projects. Historic Yorkshire properties they have helped restore include Aske Hall, Kiplin Hall, Swinton Castle, Masham Town Hall, Nunnington Hall, Castle Howard and the Treasurer’s House in York 76

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OPENING PAGES, LEFT Catherine Windross RIGHT Large Georgian cornice THIS PAGE TOP RIGHT Decorative plasterwork repairs, York, ABOVE LEFT AND RIGHT Lime render with Ashlar finish, Richmond OPPOSITE Bespoke original Georgian cornice with ceiling rose OVERLEAF LEFT Bespoke ceiling design, RIGHT Three coat lime render, Darlington

How long has Ryedale Plasterers been in business?

“Ryedale Plasterers was set up by my husband Matthew in 1982, shortly before we met. He was drawn to the idea of conserving and renovating historic plasterwork, and despite being told that at the age of 24 he was ‘too old to start’ he devoted himself to learning the trade.

He set up his own workshop and things went from strength to strength. Other skilled plasterers and an apprentice came on board, and Ryedale Plasterers developed a national reputation for their restoration work.”

And how did you become involved?

“At an early stage I started helping Matthew, who was dyslexic, with the admin side of things. In 2008 Matthew fell ill and died.

At that time I had three children, two of them teenagers, and my own career as a physiotherapist – not to mention horses, dogs, cats, geese and chickens to look after.

But everyone in the Ryedale Plasterers team needed the business to keep going, so I decided that I had to take charge rather than simply throwing it all in. It was a very steep learning curve for me, but the boys all stood by me and we’ve put our own stamp on the business.”

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What does restoring ornamental plasterwork involve?

“Over the years we’ve built up a huge range of moulds for making plaster cornices from different historical periods and in different styles. Clients can choose between samples of moulding, and we will advise them whether their choice is suitable for the site. If it’s a bespoke restoration project – where existing plasterwork has been damaged by water ingress, for example – we will carefully cut through a section of cornice and make a card template of the moulding. From this card template we’ll then make a tin template for an instrument we call a ‘horse and stock’, which we’ll use to shape replacement sections of cornice either in situ or on the bench in our workshop. The plaster we use is reinforced by incorporating hessian and timber laths, a technique that dates back at least as far as Roman times.

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“For flowers and other decorative work such as ‘lamb’s tongue’ or ‘egg and dart’ relief decoration we copy surviving parts of the original plasterwork using rubber moulds, then apply these on top of the newly restored sections of cornice.

“We have an in-house sculptor who creates moulds that enable us to cast entirely new cornices, ceiling roses, plaques, surrounds, coats of arms, family crests and so on.”

What’s so special about lime and animal hair plastering? Or is it rendering?

“If it’s internal then it’s plaster, if it’s external then it’s render! Lime plastering and rendering are traditional ways of coating and protecting walls. Modern alternatives create a barrier that’s impermeable to water, and very often this doesn’t suit old buildings. Moisture builds up and causes damp problems or damages bricks and stonework. Lime plastering or rendering, on the other hand, is breathable and it helps historic buildings stay in good condition.

“Traditional lime plaster consists of two coats of sand and lime mixed with animal hair or fibre – usually horsehair – which is incorporated to give it strength. This is followed by a top coat of slaked-lime putty and fine sand. The top coat of external render can have a variety of different decorative finishes.”

What qualities do you think make you successful as MD? “Tenacity, and the fact that I’m truly enthusiastic about our work. I’m the face of the company, and it helps that I genuinely love what we do! I’m lucky to have a great set of people behind me, and I have total faith in them.”

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How do you see the future for Ryedale Plasterers?

“I wouldn’t like to see the business grow out of control, so we don’t have any plans to expand.

I think one of the reasons we’re so successful is that we’re a small, closely knit team.”

What parts of your work don’t you look forward to?

“I hate scheduling jobs. It’s a complex juggling act and I don’t want to let anybody down!”

And what do you enjoy most about it?

“I absolutely love old properties, and we’re privileged to get to visit some of the most beautiful buildings in the country. Who could fail to be impressed by wonderful places like Castle Howard, for example? And it’s very satisfying to be able to put things right that have gone terribly wrong, and to get such good feedback about our work.

“I’m so amazed by what the boys achieve; they continuously blow me away with their fantastic workmanship. They have terrific working skills and they’re very good with customers too. And I can’t believe how resolutely they’ve stuck by me.”

How do you relax when you’re not at work?

“Out with my two horses and two dogs.”

To find out more about Ryedale Plasterers visit ryedaleplasterers.co.uk or call 01609 776462.

MILNERS of Leyburn E S T. 1 8 8 3

Style for you and your home

CARPETS | RUGS | CURTAINS | BLINDS | UPHOLSTERY | LADIES FASHION & ACCESSORIES 6 Market Place, Leyburn DL8 5BJ • 01969 622208 • sales@milnersofleyburn.co.uk Dales Life | AUTUMN 2017 www.milnersofleyburn.co.uk

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Prize Lot AUCTION ROOM HIGHLIGHTS

T

his is the kind of item you might have in your The Lot jewellery box and think nothing of it,” says Melanie Matching silver bracelet and earrings Saleem, Jewellery Valuer at Tennants auctioneers in Designer Leyburn. “Everyone expects a diamond ring to be Wiwen Nilsson (1897–1974) valuable, but most people associate silver with costume Maker jewellery and don’t imagine it will be worth much. But Bears Swedish marks for 930 PPT silver although the intrinsic value of this silver bracelet-andDate earrings set is just a few pounds, it’s actually a very 1955 collectable piece. And that’s because of the maker: Wiwen Nilsson.

Size “Wiwen Nilsson was born in Copenhagen, Denmark Bracelet length 19.5cm, earring length 2.4cm in 1897. He trained in Hannau as a silversmith and jeweller, and worked under the famous Danish Auction estimate silversmith Georg Jensen in Paris before setting up £150 to £250 on his own. Nilsson found fame for his modernist For sale at designs after exhibiting in the 1930 Stockholm Tennants Auctioneers, Leyburn, as part of Exhibition. He later became jeweller to the King their Jewellery, Watches & Silver Sale on 23rd of Sweden and established a reputation as one the September 2017 leading designers of the mid-twentieth century.

Contact “This set is typical of Nilsson’s futuristic, tennants.co.uk minimalist pieces. As with other Scandinavian arts 01969 623780 and crafts of the period, the emphasis is on sleek, spare design, using relatively humble materials in preference to precious ones.

“Jewellery of this kind has been selling increasingly well recently, particularly to younger buyers. Its simplicity gives it a timeless quality, and it’s the kind of thing that people find easy to wear – unlike, for example, ornate Victorian jewellery. The piece also has academic interest, and there are buyers with an interest in twentieth-century design who would be keen to have a piece like this in their collection. With this in mind, my auction estimate of £150 to £250 is probably a little on the low side – we shall have to see!”

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RISING SPA Annabel White visits Swinton’s remarkable new spa complex

WHY ALL THE EXCITEMENT?

The Swinton Estate’s Country Club & Spa is a bold, multimillion pound development, and one of this year’s most significant spa openings.

It’s a prestige project that firmly establishes North Yorkshire as one of the top spa resort destinations in the UK. THE SETTING

The Swinton Estate, one of the largest privately owned estates in England, borders the Yorkshire Dales National Park and falls within the Nidderdale Area of Outstanding Natural Beauty. The new spa complex is nestled amongst 200 acres of spectacular landscaped parkland a stone’s throw from Swinton’s luxury country house hotel, with its magnificent ivyclad turret. The estate, owned by Felicity and Mark Cunliffe-Lister, also includes a flourishing cookery school, an immaculate four-acre walled kitchen garden and a glamping retreat.

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FACILITIES

The spa has nine treatment rooms, including two couples’ rooms and three zoned relaxation rooms.

The former estate gardener’s cottage now incorporates a suite of beauty rooms for manicures, pedicures, waxing, tanning and hairdressing.

There’s an 18-metre indoor swimming pool and a hydrotherapy pool with a choice of massage features. Outside on the pool terrace is a cedar hot tub and a 10-metre natural water swimming pool. The poolside is equipped with infra-red heaters and beds with cosy sheepskins and duvets for year-round use.

Spa heat rooms include an aroma steam bath, a salt steam room and a fragrant wooden Finnish sauna. Fitness is well catered for, with a state-ofthe-art gym, an exercise studio and a wealth of outdoor activities in the surrounding estate.

If you fancy a spot of retail therapy, the boutique stocks a range of spa products, local artisan goods, cookery books and home and garden gifts.

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STYLE AND DÉCOR

The spa has been designed to incorporate a variety of renovated historic buildings, and blends sympathetically with its rural surroundings. The interior has a Scandinavian feel, with pale wood, light floors, textured wall coverings and clever lighting combining to create an atmosphere of clarity and calm. The reception area features a stunning living moss wall, and everywhere huge glass windows bring the outside indoors, offering breathtaking views of the beautifully maintained grounds.

TREATMENTS

The spa offers two luxurious brands, Bamford and Elemis. Bamford products are all-natural, certified organic and artisan-made. The company strives to ensure exclusivity, so becoming a Bamford stockist is something of a coup for Swinton – other outlets include Fortnum & Mason and The Berkeley Hotel.

Bamford treatments include the Bamford Body Signature and the Bamford Signature Facial.

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Elemis treatments include the Elemis PoulticePowered Muscle Release and the Elemis Garden of England Rose Restore Wrap. The spa also offers facials, muscle-release, de-stressing, hand- and foot-care treatments specifically designed for men.

MY EXPERIENCE: THE BAMFORD DE-STRESS MASSAGE

My treatment room was large, light and airy, with a huge bed and an electric blanket at the perfect temperature. Therapist Dalu started the treatment with a soothing foot bath. Once I had chosen an oil I hopped onto the bed. Dalu placed a hand on my back and gently rocked me from side to side, a procedure intended to open the body’s meridians – that’s the energy flow to you and me. At first I was slightly alarmed, as I have an ongoing lower back problem. But I soon settled down as she firmly massaged away the tension in my shoulders and back. Whether it was the Shiatsu or the firm pressure, the pain subsided, and by the time I turned over I was struggling to stay awake.

pale wood, light floors, textured wall coverings and clever lighting combine to create an atmosphere of clarity and calm

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More warm oil was massaged into my legs, followed by a reflexology foot massage.

Unfortunately it was over all too soon. I would rate it as one of the best massages I have had – a wonderful experience and incredibly relaxing.

Something of an indulgence, admittedly, but I would definitely book it again.

EATING AND DRINKING

In line with the rest of the complex, the Terrace Bar and Restaurant is a light, stylish space with floor-to-ceiling windows overlooking the gardens. Its menu is designed with healthy eating in mind, and wherever possible uses Swinton Estate produce, including some of the sixty varieties of fruit and vegetables grown in the Walled Garden. One of its particular strengths is the tempting selection of light, small plates to share or combine.

STAYING OVER

Swinton has 32 luxuriously appointed rooms, and hotel guests have complimentary use of the spa. My room was the Middleham, an enormous room with a huge bed. It was decorated in sumptuous fabrics in classic English style and looked out over the courtyard. I found my stay at Swinton blissfully relaxing – it’s elegant and comfortable without being stuffy.

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MEMBERSHIP

If you live nearby you may want to consider membership, which gives year-round use of all spa facilities, a 15% discount on spa treatments, food and drinks, and accommodation, plus a variety of other perks. In my opinion the prices aren’t excessive considering the benefits you get.

MY VERDICT

The spa had only been open three weeks when I visited, so it’s hardly surprising that there were a few minor issues that needed addressing. Service in the restaurant was slow, for example, and I would have appreciated more guidance in using the lockers.

Minor quibbles aside, the whole spa complex is hugely impressive, and we’re lucky to have something of this calibre on our doorsteps – other local guests evidently agreed. Not only are the facilities top-notch, but the beautiful setting and the warmth and friendliness of the staff made the whole experience thoroughly enjoyable.

For more information about Swinton Country Club & Spa visit spa.swintonestate.com or call 01765 680950.

THORP PERROW

A fantastic day out for the whole family

Explore 100 acres of stunning woodland, run wild and free in our adventure play area or meet exotic birds and animals, no two visits to Thorp Perrow Arboretum are the same!

Find us on facebook or visit www.thorpperrow.com

THORP PERROW, BEDALE, NORTH YORKSHIRE, DL8 2PS TEL: 01677 425323 Dales Life | AUTUMN 2017 |

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30 - 32 Malpas Road Northallerton, N. Yorkshire DL7 8TB 01609 258542 www.blinkbeauty.co.uk 90 | AUTUMN 2017 | Dales Life

Combined with specialist massage techniques and a Gold Bee Venom mask, this facial rejuvenates the skin and delivers a fresher looking complexion.

Price £75 (normally £95)

P L AY

pandora.net

PANDORA Northallerton 105 High Street, Northallerton, North Yorkshire, DL7 8PP, 01609 770100

Gatsby’s HAIRDRESSING

Autumn Offer

20% discount to all new clients

The best of British and International contemporary designer jewellery Enameller, jeweller and goldsmith Jewellery gallery and in-house workshop Contemporary textiles and accessories

9A MARKET PLACE, BEDALE • 01677 426943

Newsteads • High Street • Leyburn North Yorkshire • DL8 5AQ Monday and Tuesday 10-4, Thursday, Friday and Saturday 10-4.30 T: 01969 368006 • info@emmasedman.co.uk emmasedman.co.uk Dales Life | AUTUMN 2017 |

91

This Christophe Robin cleansing and volumising paste does wonders for fine hair; from SpaceNK York and Harrogate, spacenk.com

An iridescent midnight blue eye shadow that stays put from morning to night; from Barkers, Northallerton, barkers.co.uk

Hydrangea and butterfly drop earrings by Dolce & Gabbana, from matchesfashion.com

Blush Prodige by Clarins has an ultra-silky texture that will enhance any skin tone; available at Barkers, Northallerton, barkers.co.uk

Caudalie’s Beauty Elixir refreshes and calms the skin; now available in a special limited edition bottle from caudalie.com

Multicoloured Bisou Flamingo sequin shoulder bag by Sophia Webster, sophiawebster.com

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Lilac lace dress from Blumarine’s Resort 2018 collection, blumarine.com

This Moments fabric cord bracelet is available in a variety of colours from Pandora, Northallerton, 01609 770100

Clarins’ award-winning Double Serum targets all aspects of skin ageing; from Barkers, Northallerton, barkers.co.uk

Hand-engraved earrings by Lucy Copleston, from a range at Pyramid Gallery, York, pyramidgallery.com

Pomegranate Noir candle infused with pomegranate, raspberry and plum from Jo Malone, jomalone.co.uk

Terracotta suede sandals with block heel by Prada, available from matchesfashion.com

This Elemental Herbology Vital Cleanse facial cleanser stimulates cell turnover and improves skin condition; from elementalherbology.com

Lightweight moisturiser by Pestle & Mortar to firm and plump tired skin; see the range at pestleandmortar.com

Marigold satin cocktail dress and jacket from Jenny Packham’s autumn collection, jennypackham.com

Silver ring by Jodie Hooks, from a collection at Emma Sedman, Leyburn, emmasedman.co.uk

Dales Life | AUTUMN 2017 |

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Abstract Art and Photography

ABSTRACT ART GALLERY IN THIRSK 14 Finkle Street, Thirsk YO7 1DA T: 01845 868010 Mention Dales Life for a 10% discount

We now stock a fantastic collection of Yankee Candles

exquisite handmade jewellery

Anna deVille Birmingham

Jane Macintosh London

John & Dawn Field Huddersfield

100 British designer jewellers plus glass, ceramics, sculpture

01904 641187 94 | AUTUMN 2017 | Dales Life

www.pyramidgallery.com

FACE SAVER Did you know that you’ve got 52 separate muscles in your face?

Inspired by Pilates workout techniques, Decléor’s recently-launched Facial Pilates treatment aims to pep up each and every one of them.

Facial Pilates uses Decléor’s new OrExcellence skincare range in conjunction with four kinds of facial massage. These massages, in conjunction with aromatic ingredients that include ginger, peony, magnolia and sandalwood oils, are designed to improve circulation and tone and sculpt your facial muscles. In short, it’s not just a natural facelift but a thoroughly relaxing and energising experience too.

Keen to try it? Facial Pilates has just arrived at Saks, Sedbury Hall – currently celebrating 20 years in business – where you can enjoy a a 45-minute session for £25. For more information or to book your treatment visit saks.co.uk/scotchcorner or call 01748 850101

beauty file

by Liz Hanson

Spray GOING FOR GOLD Ahead Well, it’s definitely different! Heaven Skincare’s brand new Gold Facial brings together specialist massage techniques, bee venom and an LED light therapy mask that looks like it belongs in a science fiction movie. Hollywood celebs swear by this novel non-invasive treatment, with actress Jessica Alba even tweeting a photo of herself wearing the state-of-the-art mask.

LED lights, it seems, help damaged skin to regenerate, slowing production of collagendestroying enzymes. The wavelength of the light can be tailored to your own particular skin issues, and as well as giving you firmer skin the facial can also help with acne, large pores and pigmentation. Blink Beauty in Northallerton (blinkbeauty.co.uk) is offering Dales Life readers the Heaven Gold Facial for £75 instead of the usual £95 – call 01609 258542 to book.

Collagen is crucially important to great-looking skin, but the sad fact is that your skin’s natural collagen production starts to decline once you’re past the age of 30. To help you redress the balance, British beauty brand Carol Joy London has announced the world’s first pure collagen spray. It’s based on the latest Swiss and German technology and contains medical grade collagen. It’s also super-easy to use – simply spray lightly over the face and décolletage up to three times daily. According to clinical tests it will increase skin radiance, smooth dehydrated skin and reduce wrinkle depth by up to 25%. Dales Life readers can receive a discount of 10% on their first order from the Carol Joy London website, caroljoylondon.com, by entering code DALTO10 at checkout.

Dales Life | AUTUMN 2017 |

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TRAVEL

SAIL AWAY

For an ever-increasing number of people, cruising has become the travel option of choice. Last year a record 1.9 million holidaymakers from the UK and Ireland opted for an ocean cruise, and a host of new ultra-luxury ships are taking to the high seas to cater for the growing demand.

So why has cruising become so popular? According to Rob Swales of GoCruise, travellers love the convenience of being able to visit a variety of different destinations during a single trip without constantly packing and unpacking.

There’s also a growing appreciation of just how good facilities on board modern cruise vessels can be.

Most importantly, perhaps, holidaymakers are drawn in by the huge range of exciting choices available, whether you’re travelling as a couple, a family or solo. A cruise can take you to the Arctic, the Antarctic or the Galapagos 96 | AUTUMN 2017 | Dales Life

Islands to observe wildlife at close quarters, or it can be designed around a special event such as a Grand Prix or a solar eclipse. There are cruises that cater for special interests, such as music, golf and art. And then there are the river cruises that explore Europe, the Far East and the USA from within, with ships docking right in the middle of some of the world’s most historic and beautiful cities.

With so many different possibilities to sift through it’s crucial to get good advice. You would be well advised to talk to an agent – such as Rob – who will ensure you get the best holiday, with the right line, on the right ship.

It won’t cost you any more than booking direct, so there’s nothing to lose and everything to gain!

To explore a wide range of different cruises, visit gocruise.co.uk or contact Rob Swales, 01423 790461, rob@gocruise.co.uk

ISLAND IDYLL Fancy a Mediterranean holiday, but without the crowds? The Balearic island of Mallorca is lovely out of season, especially in October when visitor numbers have dwindled. There’s plenty of room on the white sandy beaches and in the crystal-clear waters, and with daytime temperatures still averaging a balmy 24°C you’ve got no excuse for not enjoying them to the full.

There’s no shortage of cultural attractions to explore either.

The massive gothic Catedral de Mallorca in the island’s capital city, Palma, should be on everyone’s itinerary. Then there’s the wonderfully preserved walled medieval town of Alcúdia, with its

unique local cuisine and wealth of historic monuments. Or you could head for the charming village of Deià in the ‘Valley of the Oranges’; poet Robert Graves settled here, and it has been home to artists and musicians ever since.

Find out more about visiting Mallorca at Spear Travels, Leyburn, speartravels.net

MAGICAL MARRAKECH With Sterling currently woefully low against the Euro now’s a good time to consider shorthaul destinations that give you a bit more value for money.

Morocco is one such place, and the fascinating city of Marrakech is the jewel in its crown – the perfect choice for a memorable city break.

Marrakech offers a taste of Africa within easy reach, an ageold desert trading hub at whose heart stands the fabulous pink stone medina, its labyrinthine alleys packed wth artisan workshops, textile sellers and food stalls.

FEAST ON THE EAST

Japan has a huge amount to offer the adventurous traveller, from exotic shrines and temples to futuristic cityscapes, not to mention some of the finest food in the world. But visiting the country can also be something a challenge.

Most Japanese people’s English is limited, especially if you wander off the beaten track. For first-timer visitors, then, an escorted tour can be the easiest way to get to grips with Japanese culture.

Not so long ago tours to Japan stuck closely to the two mustsee destinations of Tokyo and Kyoto. Nowadays they roam more widely, taking in attractions as varied as Sapporo’s spectacular snow festival and the ancient town of Kanazawa with its atmospheric samurai district. Other highlights include the mountaintop monasteries of Koya-san, the sacred island of Miyajima, and Yudanaka, home to the famous ‘snow monkeys’ who bathe in the local hot springs. Be prepared to be amazed and delighted by the sheer range and diversity of this fascinating country!

Book your escorted tour to Japan at The Travel Lounge, Bedale, thetravellounge.co.uk

But there’s more to the city than spices, souks, snake charmers and fairytale palaces.

Marrakech is also a dynamic, forward-looking place that’s bristling with hip eateries, trendy galleries and super-chic boutique accommodation. Yes, you can eat traditional street food and sip mint tea, but you can also dine at Michelin-starred restaurants and drink cocktails in stylish rooftop bars. In short, the best of both worlds!

Organise your trip with Spear Travels, Leyburn, speartravels.net Dales Life | AUTUMN 2017 |

97

TRAVEL

A TREAT OF A RETREAT

One of the main reasons for taking a break is to recharge your batteries and restore your inner calm, and what better way to achieve those goals than booking a stay at a yoga retreat?

Ibiza, with its reputation for wild nightlife, might not be the first place you would associate with an ancient Indian spiritual and physical discipline. But set amidst one of the island’s fragrant pine forests you’ll find YogaRosa, a tranquil holistic haven where you can relax, free from the stresses and strains of everyday life.

Here, under the direction of teacher Rosa Klein, guests can experience a healing combination of yoga asanas, pranayama (breath control) meditation and quiet reflection. The exercises Rosa teaches are suitable for all levels and can easily be incorporated into your daily routine once you’re back home. Additional treatments and therapies on offer include reiki healing, Thai massage and bioresonance therapy.

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You can also enjoy horse-riding and free-diving, or explore the breathtaking island scenery on foot.

Healthy organic nutrition is integral to the YogaRosa philosophy, with delicious, meticulously presented veganvegetarian meals and plenty of fresh local organic fruit to promote wellbeing and help with the physical and spiritual detoxification process.

In line with YogaRosa’s defining principles, accommodation is simple but elegant. All rooms feature spacious bathrooms and massive wooden beds equipped with pure cotton bedlinen.

Retreat facilities include two swimming pools (one fresh, one salt water), a stunning wooden outdoor yoga platform, meditation paths and meditation areas, a sculpture garden and a delightful kitchen plot.

For more information about YogaRosa retreats visit yogarosaretreats.com

R o b & K athr

w yn S

ale

s

AIRFARE & UNLIMITED INTERNET PLUS

House Beverage Package or 6 Shore Excursions or $600 on board spend

MIAMI ROUNDTRIP 26 April 2018  10 days on board Regatta Miami, Florida - Great Stirrup Cay, Bahamas - San Juan, Puerto Rico - Philipsburg, St. Maarten - St. John’s, Antigua - Tortola, British Virgin Islands Samana, Dominican Republic - Nassau, Bahamas - Miami, Florida Flights from either Leeds Bradford or Manchester INSIDE

from

£2,099

pp

DELUXE OCEAN VIEW

from

£2,489

pp

BALCONY

from

£2,809

pp

PENTHOUSE

from

£3,669pp

Price based on 2 adults sharing. Airfare includes economy flights from either Leeds Bradford or Manchester and may be indirect. A 1 night pre-cruise hotel stay is required and is not included in any fares shown (can be arranged for a supplement).

Prices exclude overseas transfers from airport to ship/ship to airport. Free Internet is one per stateroom; Owner’s, Vista & Oceania Suites receive access for two devices per suite. Free Shore Excursions vary by voyage and exclude Oceania Select, Oceania Exclusive and Exclusive Collection. Free House Beverage Packages includes unlimited champagne, wine and beer with lunch and dinner, is one per full fare paying adult of 21 years of age or older with a maximum of 2 per stateroom. If shore excursion amenity is selected, all excursions must be chosen at least 14 days prior to sailing. Guests in the same stateroom must choose the same OLife Choice amenity. OLife amenities are shown as per stateroom and are limited to the 1st and 2nd passenger. Offer is subject to availability and prices are subject to change. E&OE

For great deals, contact your independent travel specialist Rob Swales for your peace of mind 09 44

ABTA No. J5035

( 01423 790 461 Dales Life | AUTUMN 2017 |

; rob@gocruise.co.uk  7 www.bestgocruise.co.uk

99

SANDERSON & CO

INTERIOR DECORATING SUPPLIERS High Street, Leyburn, North Yorkshire DL8 5AQ Tel: 01969 623143

HEATED TOWEL RAILS COLUMN RADIATORS VERTICAL RADIATORS ELECTRIC HEATERS

50 Racecourse Road, Richmond, DL10 4TG www.richmondradiators.com 01748 517331 100 | AUTUMN 2017 | Dales Life

SHOWROOM NOW OPEN TUES - FRI 8:30AM - 5:00PM SAT 8:30AM - 3PM

A world of experience PACKAGE HOLIDAYS • TAILOR-MADE ITINERARIES • CRUISES • RAIL FERRIES • FLIGHTS • FAMILY HOLIDAYS • CITY & UK BREAKS • HONEYMOONS SAFARIS • LONG-HAUL HOLIDAYS • AIRPORT HOTELS PARKING & LOUNGES • THEATRE TICKETS

Robert Sturdy, 10 Market Place, Leyburn, DL8 5BG 01969 623486 robert.sturdy@speartravels.net www.speartravels.net/leyburn Other Spear Travels shops in Skipton, Helmsley, Boroughbridge, Northallerton & Stokesley.

RETAlL AGENTS FOR ATOL HOLDERS - ABTA L8041

ee r y Fr live de

With car leasing from Newgate you can enjoy all the benefits of driving a brand new car in a much easier, more affordable and hassle-free way.

You can arrange everything over the phone. There’s no pressure and no hard sell. And just to make it as easy as possible for you, your new car will be delivered direct to your door.

• Fix your motoring costs • Easy and convenient • Free nationwide transporter delivery

facebook.com/ newgatefinance

08000 324 900 newgatefinance.com/daleslife

*Monthly Payment New Honda Jazz 1.3S 5dr. Four-year lease agreement, no purchase option. No deposit. 48 monthly payments of £169.98 incl VAT, then hand the car back. All rates based on annual mileage of 6,000 miles. Other mileage options available though rates will differ.

Newgate Motoring Solutions Ltd acts as a credit broker and is not a lender and can introduce you to a limited number of finance providers. Newgate Motoring Solutions Ltd is authorised and regulated by the Financial Conduct Authority, firm ref 730559, and also trades as Newgate and Newgate Finance. Newgate Motoring Solutions Ltd will receive a commission or fee for introducing you to a finance provider. You can request details of the commission or fee we will receive by contacting us on our Freephone number.

Dales Life | AUTUMN 2017 | 101

Registered Charity Number 1155907

GHOST TOURS Monday 30th & Tuesday 31st October 6pm & 8pm

Take a tour of the Hall - if you dare - with our ‘Victorian’ guides!

Adult £11 Child £8 (8-16 years) Maximum 25 per tour Please book in advance

Near Scorton, Richmond, DL10 6AT kiplinhall.co.uk ‡ 01748 818178

£1

off admission with this advert FREE For Children www.dalescountrysidemuseum.org.uk 102 | AUTUMN 2017 | Dales Life

the �ravel lounge

CELEBRATING 10 YEARS IN BUSINESS

�t’s not just a holiday, it’s your holiday �our local, �ndependent �ravel �gent

�ell travelled staff with over 30 years experience in the travel industry

� wealth of knowledge on worldwide destinations �pecialising in ������ holidays, ������, �ong ���� holidays,

�������� abroad & worldwide ������� the �ravel lounge

K9199

11B �arket �lace, �edale, �orth �orkshire DL8 1ED www.thetravellounge.co.uk �el: 01677 427358

Open Morning

Senior and Junior School

Saturday 7 October

For more information and to book your place call 01729 893000 or email admissions@giggleswick.org.uk

giggleswick.org.uk

SCHOOLS GUIDE

Dales Life | AUTUMN 2017 | 103

y r a i s e D l a D AUTUMN 2017

THORP PERROW ARBORETUM Bedale, North Yorkshire 01677 425323 www. thorpperrow.com Fungus Foray: Delicious or Deadly?

Halloween Trail

Sunday 24 September, Sunday 15 October and Sunday 5 November, 1pm.

Saturday 14 October to Sunday 5 November, 10am–5pm.

Join expert Dr Keith Thomas for a fascinating look at the wealth of fungi in the Arboretum.

Bring a bag or basket and learn what is edible and what is not! Free of charge (standard Arboretum entry charges apply).

Our spooktacular Halloween trail is back – follow it if you dare!

Lunch in the House Wednesday 11 October, 12.30pm.

Enjoy a two-course lunch in Thorp Perrow’s private dining room, followed by an interesting talk from a guest speaker (see website for details) and a guided tour of the Arboretum. £35 per person, £29 for Thorp Perrow season ticket holders and RHS Members.

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£2 per child (standard Arboretum entry charges apply).

Curator’s Autumn Tour Wednesday 18 October, 1pm.

A chance to experience the stunning autumn colours on a guided tour with Faith, our Arboretum Curator. £5 per person, £3 for Thorp Perrow season ticket holders (standard Arboretum entry charges apply).

AUTUMN 2017

YORKSHIRE DALES MILLENNIUM TRUST 01524 251002 www.ydmt.org/get-involved Flowers of the Dales Festival Until the end of October.

Choose from a wide range of events celebrating nature across the Yorkshire Dales. These include guided walks, art and craft activities, children’s bug hunts and much more. Download the full programme of events from www.ydmt.org/Festival2017.

Salmon Walk, Stainforth Tuesday 24 October, 10am Join YDMT for a scenic 5-mile circular walk in Ribblesdale. We hope to see salmon leaping up the waterfalls at Stainforth Foss as they attempt to make their way upstream to spawn. Optional pub/café lunch afterwards. Visit our website for full details. Suggested donation of £15 per person to help YDMT’s work supporting the landscape, environment and communities of the Yorkshire Dales. Booking essential, call 015242 51002 or email info@ydmt.org.

GAYLE MILL near Hawes, Wensleydale 01969 667320 gaylemill.org.uk Hands-on Heritage: Introduction to Blacksmithing and Further Blacksmithing Sunday 24 September, 10am–4.30pm.

Expert blacksmith Adrian Wood explains the process of hot forging and shaping steel to produce beautiful items. Those who wish to can take blacksmithing to the next level and work on more advanced techniques. £95 per person, tuition, materials and lunch included.

Demonstration Tours Sunday 1 October, 11am and 2.30pm.

A two-hour tour on the first Sunday of each month during which you can see the original 1879 machinery in action. £12 per person, including light refreshments.

Hands-on Heritage: Wheelwrighting Saturday 7 October, 9am–5pm.

Join us – as did Guy Martin in Channel 4’s How Britain Worked – for a hands-on experience making a traditional steelhooped cartwheel. Participants work as a team of six, making the hub, two spokes each and a felly, then hot-bonding a steel-hooped rim onto the wooden wheel. £80 per person, tuition, lunch and refreshments included.

Hands-on Heritage: Woodworking Experience Day Saturday 21 October, 9am–5pm.

Receive one-to-one guidance as you learn to use some of the Victorian machinery here at Gayle Mill. Turn wood on a lathe, use a circular saw, process wood on the planer-thicknesser and operate the bandsaw to produce stunning bespoke items of woodwork to take home. £175 per person, including tuition, materials, lunch and refreshments.

Dales Life | AUTUMN 2017 | 105

BAR

IN THE

BOX

Bringing the Bar to you!

Bar in the Box is a converted vintage horse trailer, housing a self-contained mobile bar.

Our state-of-the-art dispensing equipment enables us to serve cold beer, cider, lager, prosecco and wine to even the most remote of locations!

RAISING THE BAR! With access to many craft brews, from across the world and right here in North Yorkshire, we can offer something for everyone - traditional bitters, interesting IPAs, crisp Kรถlsch, fruity ciders & sparkling wine - all on tap!

GET THE PARTY STARTED! Bar in the Box is available for private hire too - weddings, anniversaries, birthdays, christenings, engagements - we'll provide a quality bar experience for your guests, so you can sit back, relax and enjoy the party!

By offering a high degree of flexibility every event can be uniquely tailored to the wishes of our customers.

Visit our website, or call us to find out how we can help make your celebration super special.

Bar in the Box Ltd Bedale, North Yorkshire, England, DL8 2JE 01677 424145 barinthebox.co.uk 106 | AUTUMN 2017 | Dales Life

AUTUMN 2017

THE ENGLISH MUSIC FESTIVAL YORKSHIRE AUTUMN FESTIVAL 2017 St Andrew’s Church, Aysgarth englishmusicfestival.org.uk

THE NORTHERN ANTIQUES FAIR Harrogate Convention Centre 01797 252030 northernfair.com

Friday 6 to Sunday 8 October. Concerts at 11am (Saturday 7), 3pm (Saturday 7 and Sunday 8) and 7.30pm (Friday 6, Saturday 7 and Sunday 8). Drinks reception for Festival Pass-holders and EMF Friends at 9.45pm on Sunday 8 October.

Join us for an exhilarating and uplifting weekend of music-making in Aysgarth Church. There will be concerts covering a variety of genres, including solo violin and piano, piano trio and song. Composers featured include Delius, Vaughan Williams, Holst, Butterworth, Finzi, Moeran and Stanford, as well as contemporary music by Joseph Phibbs and Peter Maxwell Davies. £15 per person for each concert, or buy a full Festival Pass for £75 giving access to all concerts and events and a free drinks reception with the artists. Book online at englishmusicfestival.org.uk/boxoffice.html.

Alternatively contact em.marshall-luck@ englishmusicfestival.org.uk or at The English Music Festival, Suite M0222, 265– 269 Kingston Road, Wimbledon, London, SW19 3NW for an EMF Yorkshire Festival 2017 programme and booking form. Tickets will also be available on the door, depending on availability.

Thursday 19 October, 2pm–8pm; Friday and Saturday 20 and 21 October 11am–6pm; Sunday 22 October, 11am–5pm.

The Northern Antiques Fair is an exciting addition to the antiques fairs calendar.

Formerly named The Harrogate Art & Antique Fair, the event is now under new management, and set to once again become the leading autumn fair in the North. Its mix of antiques, mid-century and contemporary pieces will particularly appeal to design-savvy buyers looking for unusual one-off objects.

Some 40 top quality specialist exhibitors will turn Hall M of the Harrogate Convention Centre into a vibrant gallery, bringing a huge selection of items for sale at prices ranging from the very affordable to six-figure sums.

Contemporary paintings will sit effortlessly next to 17th century oak furniture, with jewellery and silver complementing fine glassware and ceramics. You will also find traditional oil paintings and watercolours, maps and prints, clocks, watches and barometers, 20th century design objects, lighting, historical artefacts, bronze sculpture and many other unique items, offered for sale by reputable established dealers abiding by strict codes of practice.

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AUTUMN 2017

CAMP HILL ESTATE

KIPLIN HALL

Kirklington, Bedale 01845 567788 camphill.co.uk

Near Scorton, Richmond DL10 6AT 01748 818178 kiplinhall.co.uk

Charity Christmas Fair 2017 Monday 20 November: Champagne Reception and Christmas Shopping, 5.30pm–9pm, £12.50. Tuesday 21 November: Christmas Shopping, Lunch & Refreshments, 9am–3.30pm, £5.

Christmas comes around all too quickly, but with fifty stalls selling all manner of fabulous gifts crammed into our barn, the Camp Hill Charity Christmas Fair is the perfect opportunity to get your seasonal shopping done early. It’s a great occasion: warm, friendly and a thoroughly enjoyable shopping experience. We advise that you pre-book your tickets by emailing enquiries@camphill.co.uk or calling 01845 567788. You can then either pay on the door or write a cheque payable to Camp Hill Christmas Fair and post it to us or bring it along on the day.

Candlelit Promenade Concert and Readings Friday 6 October, 6pm–9.30pm.

Promenade through the candlelit Hall.

Listen to live music and hear readings from the books in Kiplin’s Library. Turn up on the night for the music, but if you would also like supper, places are limited and advance booking is essential, please call 01748 818178. £8 per person, or £20 per person including two-course supper.

Ghost Tours Monday 30 and Tuesday 31 October; tours start at 6pm and 8pm.

Kiplin Hall is steeped in the history of nearly four hundred years of life and death, and many spine-tingling accounts of eerie experiences have been recorded over the years. Join one of our fascinating tours to hear spine-chilling tales about Kiplin’s ghostly inhabitants. Tours cost £11 for adults and £8 for children, who must be aged eight or over, accompanied by an adult, and not of a nervous disposition. Booking is essential, as places are limited; please call 01748 818178 or email rosie@kiplinhall.co.uk.

Dales Life | AUTUMN 2017 | 109

2017 YORKSHIRE

AUTUMN FESTIVAL

Join us for an exhilarating and uplifting weekend of music-making in Aysgarth church at the second EMF Yorkshire Festival, in concerts for a variety of genres, including solo violin and piano, piano trio and song. Composers featured include Delius, Vaughan Williams, Holst, Butterworth, Finzi, Moeran and Stanford, as well as contemporary music by Joseph Phibbs and Peter Maxwell Davies. With a free drinks reception with the artists for those purchasing a Full Festival Pass, this Festival offers ST ANDREW’S CHURCH, AYSGARTH you discoveries, delight and companionship. www.englishmusicfestival.org.uk

6-8 OCTOBER 2017

For tickets visit www.englishmusicfestival.org.uk/boxoffice.html. For more information contact Em Marshall-Luck at em.marshall-luck@englishmusicfestival.org.uk or on 07808 473889 for a postal booking form. Alternatively, tickets will be available on the door depending on availability.

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Dales Life | AUTUMN 2017 | 111

HOLIDAY LETTING MADE EASY Property management services from £20 per month Many properties achieve over 40 bookings each year Free property listing on cottages.com

Call 01969 625320 or call into our Leyburn Office LUXURY HOLIDAY COTTAGES IN THE YORKSHIRE DALES NATIONAL PARK

Winner, Yorkshire Self-Catering Accommodation of the Year 2016 Winner, VisitEngland Self-Catering Property of the Year 2017

telephone 01969 662766 www.cottageinthedales.co.uk stay@cottageinthedales.co.uk 112 | AUTUMN 2017 | Dales Life

Forbidden Corner HH 145x109.5 DL 1-2017 PRESS.pdf

1

28/02/2017

12:47

…is one of England’s most recent follies The brainchild of Mr. C.R. Armstrong, C.M.G. OBE, it was originally built as a private folly but due to public demand was subsequently opened.

A unique labyrinth of tunnels, chambers, follies and surprises created in a four-acre garden in the heart of the Yorkshire Dales. The temple of the underworld, the eye of the needle, a huge pyramid made of translucent glass, paths and passages that lead nowhere, extraordinary statues at every turn. There are decisions to make and tricks to avoid, a day out with a difference which will challenge and delight children of all ages.

OPENING TIMES FOR 2017 EVERY DAY FROM 1 APRIL - 31 OCTOBER & then Sundays until Christmas.

Mon - Sat 12 noon - 6pm.

Sundays & Bank Holidays 10am - 6pm.

Tupgill Park Estate, Coverham, Middleham, Leyburn, North Yorkshire DL8 4TJ

Visit the

ADMISSION IS BY PRE-BOOKED TICKETS ONLY To reserve your ticket please telephone

01969 640638

www.theforbiddencorner.co.uk

Corner C a

fé WITH ITS NEW MENU & freshly–m ade sa soups, barista ndwiches, co delicious AW ffees and ARD WINNIN G PIES & CAKE S

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Personal Advice in an Impersonal World

Property & Rural Law

Estate Planning • Wills & Probate • Estate Administration • Powers of Attorney • Care Home Fees • Tax Planning • Estate Disputes

• Property Sales & Purchases • Landlord and Tenant Matters • Agricultural Land • Leases and Tenancies • Rights of Way • Sporting Rights & Purchases • Wind Farms

Family • Adoption • Separation • Divorce • Contact with Children or Grandchildren • Civil Partnership Dissolution

We provide legal advice and assistance using old-fashioned values in a friendly and modern way

McGarry & Co. S O L I C I T O R S

21 Galgate, Barnard Castle, Co. Durham DL12 BEQ 01833 600160

Market Place, Hawes, North Yorkshire DL8 3QS 01969 667000

7 Main Street, Sedbergh, Cumbria. LA10 5BN 01539 622340

office@mbmcgarry.co.uk • www.mbmcgarry.co.uk 114 | AUTUMN 2017 | Dales Life

Authorised and regulated by The Solicitors Regulation Authority Number 606950

J.R. HOPPER

& Co. E ST. 1886

“For Sales In The Dales” SALES • LETTINGS • COMMERCIAL LAND & PROPERTY SPECIALISTS • PERSONAL & PROFESSIONAL SERVICE Residential Buying, Selling & Letting. Commercial Sales & Leases.

Holiday Property. Overseas Property. Business Transfers. Acquisitions.

Valuations. Surveys. Mortgage Advice. Inheritance Planning.

Property & Antique Auctions. Removals, Collections & Deliveries.

Bentham 01524 263739 Hawes 01969 667744 Leyburn 01969 622936

Settle 01729 825311 London 02072 980305 Fax 08452 802213

www.jrhopper.com

NORMAN F. BROWN

Crackpot Cottage, Low Row

Spacious character cottage, 3 double bedrooms, large garden, views across Swaledale. Lounge, dining room, study area, kitchen/breakfast room, garden room, utility room, shower room/ wc, bathroom, garage, outside store, driveway, oil fired central heating, upvc double glazing. EER E51 £359,950 Richmond Office

CH NO AI N

CH NO AI N

Chartered Surveyors • Estate Agents • Lettings Selling and letting property since 1967

Arkle Terrace, Reeth

A well proportioned end terraced cottage with open aspects close to the village green. Entrance porch, hall, lounge, dining room, kitchen, rear hall, downstairs shower room/wc, 3 bedrooms, family bathroom/wc, front and rear gardens, electric heaters. EER G1 £249,950

Richmond Office

Greystones, Thwaite

Spacious semi-detached cottage,3 double bedrooms, garden, current holiday let. Lounge, kitchen/dining room, utility room,bathroom/wc, outside store, front patio, rear garden, oil fired central heating, upvc double glazing. Contents available by separate negotiation. EER E53. £249,500

Richmond Office

14 Queens Road, Richmond • 01748 822473 6 Bridge Street, Bedale • 01677 422282 25 Market Place, Leyburn • 01969 622194 Dales Life | AUTUMN 2017 | 115

HOT PROPERTY

We take a peek at a stylish new development in Crakehall CRAKEHALL IS ONE OF THE MOST APPEALING VILLAGES IN THE LOWER DALES. It’s a picturesque place, set around a five-acre village green that’s home to keenly contested cricket matches and lively games of quoits during the summer months. Despite the community’s relatively modest size it has plenty of facilities for residents, including a village hall, pub and mobile post office. Just two miles west of Bedale, Crakehall has easy access to both the A1 and the natural delights of Wensleydale.

The village is divided by Bedale Beck, a tributary of the Swale. The eastern part is known as Great Crakehall and the western part is Little Crakehall.

And it’s in Little Crakehall that you can find Moorfields, an attractive new development of ten two, three and four-bedroom family homes.

DESIGN OF THE TIMES Moorfields is a project of Mulgrave Properties, an award-winning house builder specialising in high quality design-led residential properties. The business started life as the development arm of the 350-yearold Mulgrave Estate based in Lythe, near Whitby.

Its early developments were on or near the Estate’s picturesque 15,000 acres, but as the company has grown it has expanded its operations to create unique developments in desirable locations across Yorkshire.

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In line with Mulgrave Properties’ design philosophy, each of the properties at Moorfields has been individually planned and constructed with meticulous attention to detail, both externally and internally. The result is a collection of spacious homes – each with its own unique character – ideally suited for modern family living.

STAYING IN CHARACTER The orientation and layout of each home makes the most of each plot, and a wide range of exterior finishes are being used to give the development a distinctive and characterful feel that is in keeping with – and indeed enhances – its charming village location.

As you would expect, each home will be completed to an exceptional standard, with high-quality fixtures and fittings that include individually designed kitchens by Symphony, integrated appliances and underfloor heating.

The two-storey detached and link-detached threeand four-bedroom homes are on the market for between £360,000 and £395,000. Moorfields also offers a rare opportunity to buy a new-build single-storey dwelling; this property has two bedrooms with parking for two cars and is on the market for £260,000.

The first properties at Moorfields can be reserved now. For more information about Mulgrave Properties and their developments visit mulgraveproperties.co.uk

A new and exclusive development in the delightful village of Little Crakehall, two miles west of Bedale Ten family homes with two, three and four bedrooms now available to reserve

For sales enquiries, please call 0333 370 2504 or email sales@mulgraveproperties.co.uk Dales Life | AUTUMN 2017 | 117

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£750,000 BARN YESTERDAY, PATRICK BROMPTON

A fabulous 4 bedroom barn conversion with 2.63 acres of land.

Delightful gardens and grounds with garaging and barn.

Contact Robin Jessop Ltd. on 01677 425950 robinjessop.co.uk

£200,000 - £230,000 15A & 15B ST MARY’S MOUNT, LEYBURN

£375,000 SCHOOL HOUSE, NEWTON-LE-WILLOWS

An immaculate period 3 bedroom family house with garaging and off-street parking. Delightful enclosed gardens.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

£245,000 NEW DWELLING, THORNTON RUST

First-class semi-detached four bedroom family houses with garden and off street parking. Viewing by appointment.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

First-class build specification. Three double bedrooms, gardens and garage. Architect’s guarantee. Occupancy restriction.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

£575,000 LI’LE FOSS, COUNTERSETT

£240,000 - £260,000 DENE COTE, AYSGARTH

A stunning three double bedroom double barn conversion together with one bedroom annex and garage. Large gardens and grounds.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

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A very well presented three double bedroom mid-terraced cottage with private garden. Chain free, close to local amenities.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

C HA R T ER ED S UR V EY ORS • ESTATE AG ENTS • PROPER T Y A UCT I O N E E R S • V A L UE R S • L A N D A G E N T S

Windrush | Swineside

Low Moor Farm | Garsdale

An outstanding dales farmhouse with annex and barn situated in 0.75 acres. Granary with planning permission.

A detached 5-acre smallholding in a stunning rural location. Three bedroom accommodation, barn & garage.

Guide Price £500,000

Guide Price £375,000-£400,000

P ROPE R T I E S R E Q U I R E D TO S ATIS F Y DEMAND

Brookside Farm | Newbiggin

Middleham House | Carlton-in-Coverdale

A highly desirable family house in a prime village location.

Private gardens and garaging.

A substantial four double bedroom B&B with gardens and off-street car parking.

Guide Price £485,000

Guide Price £395,000

Bedale 01677 425950

robinjessop.co.uk

Leyburn 01969 622800 Dales Life | AUTUMN 2017 1 XX | Dales Life | 119

T I M B E R

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01765 640564

sales@duffieldtimber.com www.duffieldtimber.com

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Call 01609 775922 or order online *Delivery charges apply to some areas

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Your local friendly chartered architects

Designing dreams

RBCARCHITECT Domestic and commercial architectural and planning services New build | Extensions | Conversions | Refurbishments

T: 01609 751668 E: hello@rbcarchitect.co.uk Evolution Business Centre, 6 County Business Park, Darlington Road, Northallerton DL6 2NQ

www.rbcarchitect.co.uk 120 | AUTUMN 2017 | Dales Life Dales life_RBC Architect_14.indd 1

23/06/2014 17:57:01

Bob's-Blades Professional Clipper Repairs Blade and Scissor Sharpening Shears and Knife Sharpening Tru-Test and Prattley Distributor Find us through the archway behind the King’s Head Unit 2, 42 Market Place, Masham, HG4 4EF

t:01765 688007 m:07484 264097 bob@bobs-blades.co.uk www.bobs-blades.co.uk

A.D. CALVERT

ARCHITECTURAL STONE SUPPLIES LIMITED

Established in 1983 and based in the heart of Wensleydale, North Yorkshire. We are a professional stone manufacturing company and have extensive expertise in all stone masonry work including new build, repair, conservation and restoration. We supply and manufacture sandstone, limestone, granite and marble.

The company comprises an extensive modern stone-processing plant with state of the art equipment and a large workforce of master craftsmen ready to undertake any project. We have the facility to complete projects from first contact to delivery.

ROBOTIC CARVING AND DIGITAL DESIGN • SPECIALIST DESIGN SERVICE • WALLING • BESPOKE ORNAMENTAL FEATURES LASER ETCHING • MOULDED WORK • DOMESTIC AND COMMERCIAL NEW BUILDS • FIREPLACES • FLOORING • LANDSCAPING RESTORATION • BLOCK STONE • GRANITE, MARBLE & LIMESTONE PRODUCTS • VOLUMIX CONCRETE • SPECIALIST PLANT & HAULAGE

The Stoneyard • Wensley Road • Leyburn • North Yorkshire • DL8 5ED t: 01969 622296 e: stone@calverts.co.uk | w: www.calverts.co.uk Dales Life | AUTUMN 2017 | 121

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£239,950 SHALLOWDALE, BELLERBY

OA £475,000 MUDD HOUSE, CRACKPOT, NR LOW ROW

£225,000 GARTH COTTAGE, GUNNERSIDE

OA £339,950 PEAR TREE HOUSE, MIDDLEHAM

£215,000 STABLE COTTAGE, MILL LANE, BELLERBY

OA £179,950 6 RICHMOND TERRACE, LEYBURN

Detached house. Hall, lounge, kitchen/dining room, 3 bedrooms, garage, gardens, storage heating, double glazing. No forward chain. EER D67.

Contact Norman F Brown on 01969 622194 normanfbrown.co.uk

Detached cottage. Lounge, kitchen/dining room, utility room, 2 double bedrooms, patio garden, solid fuel c/heating, double glazing. EER E49.

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

A spacious 3 bedroom detached cottage pleasantly located in this popular village. Parking, central heating. No forward chain. EER F34.

Contact Norman F Brown on 01969 622194 normanfbrown.co.uk

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Superb detached 4 bedroom house with glorious views, set in approx. 1.637 Acres. Detached garage. Large gardens. EER 19 EIR 32.

Contact J.R. Hopper & Co. on 01969 622936 jrhopper.co.uk

Superb 18th Century immaculately presented 4 bedroom period house.

Grade II listed. Wealth of character features. Oil central heating.

Contact J.R. Hopper & Co. on 01969 622936 jrhopper.co.uk

Immaculate property close to town. 3 bedrooms, fitted kitchen, conservatory. Garage/workshop, suntrap garden. EER 63, EIR 55.

Contact J.R. Hopper & Co. on 01969 622936 jrhopper.co.uk

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Caring for your pet 24/7 73 Otley Road Skipton BD23 1HJ T: 01756 793224

www.kingswayvets.co.uk

KINGSWAY VETERINARY HOSPITAL

Pendragon Multi-Sensory Centre

Light and sensory centre for adults and children with special needs Our specialist Multi-Sensory Centre offers a unique range of sensory inputs from, lights, music, images, and tactile environments.

The facility provides a safe and stimulating experience for all and can be personalised to meet specific needs.

The Centre includes full hoisting and changing facilities, a small café and is open 6 days a week. We welcome people with additional needs of all ages and their families, no diagnosis required.

The centre is also suitable for baby and toddler groups and birthday parties upon request.

Book online at www.pendragon-ct.org 01609 760330 Unit 15, Omega Industrial Village, Thurston Road, Northallerton, North Yorkshire, DL6 2NL julia.downes@pendragon-ct.org 126 | AUTUMN 2017 | Dales Life

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TO DINE FOR great places to eat and stay in the beautiful Yorkshire Dales

STONE HOUSE HOTEL Stone House Hotel is an elegant country residence just a short drive from the bustling market town of Hawes. With its cosy bar, library, billiard room and oak-panelled lounges with log fires, Stone House is a very special place with fine views across Wensleydale. The hotel welcomes non-residents every day for delicious light lunches and superb dinner menus that change daily and include the freshest of ingredients sourced from the Dales & Yorkshire coast. There are also 24 well-appointed guest bedrooms – perfect for a relaxing break!

T: 01969 667571 stonehousehotel.co.uk

THE SANDPIPER INN Chef Jonathan Harrison and his wife Janine have owned The Sandpiper Inn since 1999, during which time they have won numerous accolades for their unique take on modern British cooking. The Sandpiper’s cosy traditional bar serves local real ales, fine wines and an extensive range of whiskies.

The stylish 40-seater restaurant is open for lunch and dinner from Tuesday to Sunday inclusive, and there are two tasteful boutique-style en suite double bedrooms for overnight guests.

T: 01969 622206 sandpiperinn.co.uk

THIRTEEN Thirteen is a smart, comfy restaurant in the centre of Leyburn, owned and run by husband and wife team Michael and Sarah McBride. The menu is based around fresh, seasonal Yorkshire ingredients, offering beautifully presented modern British cooking with a Continental twist. Ideal for family celebrations; children’s menu available. Thirteen is open for lunches on Fridays and Saturdays, and for dinners on Monday nights and from Wednesday to Saturday inclusive.

Space is limited, so book early to avoid disappointment.

T: 01969 622951 thirteenatleyburn.co.uk 128 | AUTUMN 2017 | Dales Life

THE WHITE BEAR The White Bear is situated in the beautiful market town of Masham. A team of talented chefs use locally sourced ingredients to create delicious, seasonal dishes.

Enjoy your meal in the charming dining room or the traditional bar; open fires create a cosy atmosphere throughout. An extensive wine list complements the menu. Accommodation is available in fourteen individually designed rooms, all en suite.

T: 01765 689319 thewhitebearhotel.co.uk

THE BRUCE ARMS, WEST TANFIELD A comfortable and characterful 18th century coaching inn, ideally situated in the picturesque village of West Tanfield, The Bruce Arms has a glorious sun terrace for summer evenings and comforting log fires in the winter. It serves a regularly changing menu of fine food with a local emphasis, and keeps an extensive selection of gins, whiskies, wines, cask ales and bottled craft beers.

T: 01677 470325 thebrucearms.com

SIMONSTONE HALL The Brasserie at Simonstone Hall Country House Hotel offers a dining experience unrivalled in the Yorkshire Dales, along with equally delightful panoramic views from the restaurant and lounge. By connecting with neighbouring farmers, gamekeepers, butchers, brewers, suppliers and producers – and using only the highest quality, seasonal ingredients – our chefs are able to create something that not only tastes great but also benefits the local community.

T: 01969 667255 simonstonehall.com

THE BLACK SHEEP BREWERY The Black Sheep Brewery Visitor Centre, situated in Masham, is the ideal place for a great day or evening out. You can take a tour of the Brewery, have a meal in the Bistro, and taste their award-winning beers at the ‘Baa…r’. You can also buy lots of goodies from the well-stocked Sheepy Shop.

It offers a ‘ewe-nique’ venue for corporate entertaining, product launches, parties and weddings.

T: 01765 680101 blacksheepbrewery.com

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GILROY’S - THE MORRITT HOTEL Named after one of the North East’s most famous artists John Gilroy, The Morritt’s award-winning restaurant serves up innovative dishes that vary according to what’s in season, with ingredients sourced from local suppliers. Head chef Alex Wood treats diners to a complimentary amuse-bouche, followed by homemade breads and flavoured butters. Finish with one of the pastry chef’s signature puddings, or an intense Anglo-French cheeseboard, complemented by a fullbodied red. Gilroy’s is a first-rate dining experience.

T: 01833 627232 themorritt.co.uk

TENNANTS GARDEN ROOMS Tennants Garden Rooms Restaurant in Leyburn forms part of Tennants Garden Rooms - a stunning, multi-purpose event venue which combines the adjacent auction centre with exhibitions, concerts and events. The Restaurant blends relaxed elegance and great food with confident menus that focus on quality local ingredients. Executive Chef Paul Richardson-Mackie and his team develop beautiful seasonal dishes that really celebrate the very best Yorkshire produce.

T: 01969 621146 tennantsgardenrooms.com

SWINTON PARK HOTEL An elegant, 30-bedroom luxury castle hotel. With four Red Stars (Inspectors’ Choice) and three Rosettes awarded by the AA for excellent facilities, this is one of the most highly rated hotels in Yorkshire. Award-winning cuisine is served in the sumptuously furnished dining room, using seasonal produce sourced from the hotel’s four-acre walled garden and surrounding estate.

T: 01765 680900 swintonpark.com

THE SADDLE ROOM RESTAURANT & WINE CELLAR Situated right next door to The Forbidden Corner, The Saddle Room restaurant features several different dining areas, all offering locally sourced food cooked to perfection. Join us for the best breakfast in the Dales, or good honest bar food served from noon onwards.

Walker- and dog-friendly, with modern, spacious cottages and brand new B&B rooms for cosy overnight stays.

T: 01969 640596 thesaddleroom.co.uk

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Eccles Heddon LLP Solicitors

For your legal ease For help and legal advice call Bedale 01677 422422 Ripon 01765 601717 Thirsk 01845 522324 www.eccles-heddon.co.uk

Family Law (Divorce, Family & Children) Property Law (Residential & Commercial) Business Advice Employment Law Wills, Probate and Family Trusts Estate Planning Lasting Powers of Attorney Advising the Elderly Farming & Agriculture Dispute Resolution

FAMILY LAW CLINIC We also run a family law clinic once a week at our Bedale and Ripon offices.

Please telephone Jane Midgley at Bedale or Liz Kidd at Ripon to book a FREE 30-minute consultation.

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BE INSPIRED

VISIT OUR SHOWROOMS HOLME DESIGN LIMITED, UNIT 1, THE CRAFT YARD, THE STATION, BEDALE, NORTH YORKSHIRE DL8 1AW 85 HIGH STREET, NORTHALLERTON DL7 8PP CALL 01677 424669 OR 01609 770777 FOR MORE INFORMATION OR TO ARRANGE A FREE DESIGN CONSULTATION 132 | AUTUMN 2017 | Dales Life

WWW.HOLMEDESIGN.COM

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