Oceania Sonata 2026

Your World, Your Way

By Oceania Cruises

James Cole

Panache Cruises office

Panache Cruises office

WE ARE

PANACHE CRUISES James Cole — one of the most recognised names in the cruise industry — launched Panache Cruises in 2020. Guided by one principle, ‘Nothing is too much trouble’, he wanted to disrupt the industry and do things differently.

Fast forward to the present day, and it’s exactly that ethos that still drives us forward. We exist to provide a world-class luxury cruising experience, from your first interaction with us, right through to your return from your cruise and beyond.

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The truth is, booking a luxury or ultraluxury cruise has been too difficult for too long, with archaic phone systems, multiple points of contact and significant amounts of time spent on hold. We take away all the fuss and put pleasure back at the centre of the process. We give you the luxury booking experience your luxury cruise deserves.

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Connoisseur Scott Perry

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Connoisseur Rebecca Smith

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Oceania Sonata, Castries, St. Lucia

The Next Crescendo

PHOTO, THIS PAGE: STEPHEN BEAUDET. PHOTO, OPPOSITE PAGE: WILDROZE / ISTOCKPHOTO.COM

E

very great symphony begins with a vision and collaboration. It requires inspired conductors to guide each movement, unify the voices and ultimately bring the music to life. Each note is deliberate, every element intentional – just as every detail of shipbuilding is meticulously planned long before the first journey.

Creating a new ship is a masterpiece years in the making: a harmony of craftsmanship, elegance and innovation.

That is why our fifth edition of Your World magazine is a particularly meaningful one.

For the first time, we are lifting the curtain on Oceania Sonata™ , set to debut in August 2027.

More than a ship, she represents the next crescendo in our continual pursuit of redefining luxury cruising: an artful composition of ever-evolving residential design, new heights of culinary excellence and destination experiences revealed in new and enriching ways. Oceania Sonata celebrates what our guests cherish while taking a bold step forward, offering spaces and moments designed to surprise and captivate even the most seasoned traveler.

Behind this next evolution at Oceania Cruises are our own conductors: Patrik Dahlgren, leading ship design, engineering and construction; Yohandel Ruiz, envisioning interiors that blend luxury and comfort; Franco Semeraro, evolving The Finest Cuisine at Sea® and all things culinary; and Dennis Reddy, composing destination-rich itineraries and experiences that spark wanderlust and discovery. Individually, their contributions and guidance are vital; together, they create a symphony of experiences that will be as refined as it is unforgettable. In this issue, we share exclusive conversations with each of them and behind-the-scenes glimpses into the passion and artistry that are transforming Oceania Sonata from blueprint into reality.

Paired with these insights are destination explorations that stir the spirit: the storied streets of Trieste and Dubrovnik where history and culture meet the sea as well as the lush landscapes and tropical vibrancy of Castries and San Juan – each inviting you to wander, explore and savor your moments ashore. Combined, they reflect the sense of anticipation and joy that will be woven into every voyage aboard Oceania Sonata.

I hope this latest edition of Your World brings you the same sense of wonder we felt in creating it. With each page, it is our pleasure to inspire your travels and share a window into all that lies ahead. As always, it is an honor to continue exploring, dreaming and discovering together.

Warm regards,

Jason Montague Chief Luxury Officer, Oceania Cruises Scan the QR code with your smartphone camera to explore more about Oceania Sonata and her Inaugural Season.

Contents ISSUE NO. 05

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64 64 — TRIESTE

Home to the largest seafront square in Europe, Trieste’s Central European and Mediterranean influences offer a captivating crossroads of cultures.

Written by Lola Méndez

6 6 — D U B ROV N I K

Set within towering stone walls overlooking the Adriatic, Dubrovnik merges preserved medieval character with contemporary energy.

Written by Amber Love Bond

6 8 — SA N J UA N

Puerto Rico’s dynamic capital offers vibrant streets, ocean views and a fusion of Spanish, African and Indigenous heritage.

Written by Sarah Greaves-Gabbadon

70 — CASTRIES

Defined by its volcanic peaks, lush rainforests and blacksand beaches, St. Lucia blends natural beauty with a vibrant Creole culture.

Written by Sarah Greaves-Gabbadon

66 Inspiration

S TA RT I N G PAG E 1 0 — A N E W S E N S E O F S PA C E Explore the inimitable small ship luxury of Oceania Cruises.

10 Cover

Oceania Sonata’s atrium makes a dramatic first impression with its soaring treble clef sculpture and gracefully curving staircase.

Features

06 22

A S Y M P H O N Y AT S E A A masterclass in ship design, discover why Oceania Sonata is the brand’s most innovative and guest-centric ship to date.

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Written by Derrik J. Lang

F I R S T TA S T E

From Nikkei to French cuisine, Oceania Sonata serves up Oceania Cruises’ most ambitious culinary experience yet.

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Written by Kevin Gray

PHOTO, THIS PAGE: LILIANA MARMELO/SHUTTERSTOCK. PHOTOS, OPPOSITE PAGE: SUMMER DANAE/SHUTTERSTOCK; COURTESY ANSE CHASTANET RESORT; COURTESY CARIBE HILTON; CARLOS BRUZOS/STOCK.ADOBE.COM; RENDERING PROVIDED BY OCEANIA CRUISES.

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O R C H E S T R AT E D ELEGANCE

Step inside Oceania Sonata, where Studio DADO is balancing luxurious interiors with beauty, comfort and craft.

Written by Christine DeOrio

C O M E S A I L AWAY

Get a behind-the-scenes look at itinerary planning and how Oceania Sonata’s future voyages are being thoughtfully shaped.

Written by Alyssa Bird

YO U R C R U I S E , YO U R WAY

Oceania Sonata’s Inaugural Season spans from the Mediterranean to the West Coast.

Cinque Naples Terre

FEATURES

OCEANIA SONATA, IN THE MAKING FROM THE SHIP’S DESIGN VISION TO ITS CULINARY ARTISTRY, UNCOVER THE INSPIRED DETAILS AND MEET THE PEOPLE WHO ARE BRINGING OCEANIA SONATA TO LIFE.

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OCEANIACRUISES.COM

MAIDEN VOYAGE Read on for an inside look at the multi-year journey that went into bringing Oceania Sonata to life – where thoughtfully enhanced spaces, guest-forward design and amenities, and new culinary offerings come together with Oceania Cruises’ signature touch.

Baristas

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A Symphony at Sea Powered by a bold design philosophy, Oceania Cruises’ newest ship redefines the art of cruising, one detail at a time.

W R I T T E N BY: D E R R I K J. L A N G

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esigning a new cruise ship is never a one-and-done process. It’s a multiyear journey during which every space is carefully considered and refined in pursuit of the ultimate guest experience.

That has certainly been the case for Oceania Sonata, Oceania Cruises’ newest ship and the first in a brand-new class. From the earliest sketches, the team behind Oceania Sonata has embraced a collaborative, iterative approach – and sometimes, that means making big changes late in the design process.

Take the case of Baristas, an ever-popular spot to grab a latte or croissant. Initially positioned within Oceania Sonata’s towering central atrium, placing Baristas within the glittering white-and-gold fantasia stretching 12 decks high somehow seemed out of place.

Aquamar Spa + Vitality Center

Fitness Center

Jacques

Aquamar Spa Treatment Rooms

Barber

Red Ginger

Aquamar Spa Terrace

ORCHESTRATION of OCEANIA SONATA MID-2022: First discussions with Fincantieri regarding new class of ship for Oceania Cruises.

EARLY 2023: Initial proposal and specifications provided to Fincantieri.

AUTUMN 2023: First draft of general arrangement plan reviewed; 80,000+ tons and approximately 1,450 guests.

APRIL 2024: Official order is signed for two Sonata Class ships of 86,000 tons and accommodating 1,450 guests.

MARCH 2025: Full architectural review of all public spaces and accommodations.

JUNE 2025: First steel is cut marking the start of construction for Oceania Sonata.

SUMMER 2025: Ship’s capacity is finalized at 1,390 guests. Owner’s Suites expanded to two bedrooms. Two new categories of suites added.

JANUARY 2026: Oceania Sonata’s keel is laid in Marghera, Italy.

AUGUST 2026: Oceania Sonata floats for the first time.

Interior outfitting begins.

JULY 2027: Oceania Sonata is delivered.

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“We had to move it,” explains Patrik Dahlgren, Executive Vice President of Vessel Operations & Chief Newbuild Officer for Norwegian Cruise Line Holdings Ltd. Though the original location was visually stunning, it lacked what Dahlgren and the design team considered essential: a strong visual connection to the sea and the ship’s scenic ports of call.

To best pair the luxurious experience of savoring a cup of coffee with memorable views, they relocated Baristas to the top of the ship, an ambitious move that required reworking Oceania Sonata’s steel structure. But the payoff was worthwhile: The new coffee bar will offer 270-degree panoramic views and quadruple the size it has on Oceania Vista. “It’s absolutely the most magnificent space on the ship,” Dahlgren says. The former atrium spot won’t go to waste, either. It will be transformed into a chic cocktail lounge, perfect for pre- or postdinner drinks.

This kind of bold, guest-centric thinking is central to the philosophy guiding Oceania Sonata’s design. “We question the status

quo daily,” Dahlgren says, referring to the hundreds of team members – from interior designers to naval architects – working in unison to bring the vessel to life.

Unlike many new cruise ships built on existing platforms, Oceania Sonata began as a true prototype. The design team started with a blank slate but drew heavily from what Oceania Cruises’ loyal guests already love: exceptional cuisine, enriching programming and elegant yet comfortable accommodations.

“We wanted to keep tradition,” Dahlgren says, “but also elevate it.”

That meant more than just updating aesthetics. It involved scrutinizing every detail, understanding which spaces resonated with guests and identifying opportunities for improvement, all while anticipating future trends in cruising.

Making those ideas tangible required a hands-on approach. Before construction began at the Fincantieri-Marghera shipyard in Venice, Italy, the team built full-scale mockups of staterooms and other public spaces, which

To best pair the luxurious experience of savoring a cup of coffee with memorable views, they relocated Baristas to the top of the ship, an ambitious move that required reworking Oceania Sonata’s steel structure.

“It’s absolutely the most magnif icent space on the ship,” Dahlgren says.

PHOTO, THIS PAGE: KAVCICM/SHUTTERSTOCK; HEADSHOT COURTESY OF OCEANIA CRUISES.

Baristas

allowed them to physically walk through the layouts and touch the materials. “It takes a lot of time,” Dahlgren notes, “but you need to be able to touch and feel everything – and then you can build the ship.” It’s a testament to a philosophy that prioritizes guest experience and thoughtful design above all else.

One of the most important aspects of the design was the size. The largest ship in Oceania Cruises’ fleet, Oceania Sonata was carefully scaled to provide generous public and private areas while preserving the line’s ability to access smaller, more immersive ports that larger ships cannot. It’s slightly larger than previous Oceania Cruises ships and features a flatter, lower funnel, which allows it to pass under bridges with air draft restrictions.

Oceania Sonata is also being built with the future in mind, including engines with multifuel capabilities that can adapt to changing energy types over the coming decades.

Another key change driven by guest feedback was the creation of new suite categories. The team reallocated space to introduce Horizon Suites and an additional tier of Penthouse Suites, each designed with larger balconies and more windows to enhance a sense of openness.

As Oceania Sonata approaches its 2027 debut, it represents far more than just a new ship. It’s the next chapter in Oceania Cruises’ story – an ambitious one shaped by passion and innovation. The monumental effort is poised to deliver a ship that is a masterpiece of design. The end result is a ship that Dahlgren and his collaborators believe guests will love for years to come, especially each morning when they rise for a cup of coffee.

Sun Deck

Crêperie

JOURNEYS RECALLED INSIDER’S VIEW:

Patrik Dahlgren

UNEXPECTED DISCOVERY: “On a sunrise walk in Italy, I came across Castel Sant’Angelo. This magnificent 2nd-century castle left me in awe, a powerful reminder of Rome’s timeless grandeur. From its terraces, the sweeping view of St. Peter’s Basilica was nothing short of breathtaking – a moment that sent chills down my spine.”

Castel Sant’Angelo

INSPIRATION VOYAGE OF THE SENSES

A NEW SENSE OF SPACE ONE OF LIFE’S GREATEST LUXURIES IS SPACE – SPACE TO RELAX AND REFLECT, TO CONTEMPLATE OR TO CELEBRATE. WHEN SPACE MEETS LIGHT, COLOR AND TEXTURE, THAT IS WHERE THE MAGIC HAPPENS.

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INSPIRATION VOYAGE OF THE SENSES

First Impressions are Everything Oceania Sonata is certain to strike a chord with a distinctive blend of grand spaces that inspire celebration and the tranquil oases that invite repose.

Opus Lounge, Deck 4 Midship

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ceania Sonata is the latest reflection of the intimate, luxurious experience Oceania Cruises is renowned for. Striking a bold tone with her first impressions, Oceania Sonata’s exquisite interiors unfold with a beguiling array of grand and intimate public spaces. There’s an effervescence to the moment you first step into her soaring grand atrium, which is anchored by a glittering golden clef.

Oceania Sonata’s public rooms radiate luxury and comfort, instantly inviting exploration and relaxation. Just steps away from the lobby and adjacent to the Library, the new Opus Lounge beckons you. A tranquil and gracious living room by day, it’s the perfect place to relax and while away the afternoon or socialize with newfound friends.

In the evening, Opus Lounge is the chic hotspot where one goes to be noticed. Where else could you order ready-made Negronis that come straight from a wooden barrel, imparting an oaky undertone that whispers of old-world secrets? Vapor-filled bubbles with aromatic flavors are infused in cocktails, bringing a unique twist to both classic and contemporary concoctions. Aged bourbons with hints of caramel and vanilla and grassy, spicy ryes have been hand-selected from the most distinguished distilleries. Or settle into a snug armchair and watch your cocktail of choice be prepared tableside.

INSPIRATION VOYAGE OF THE SENSES

Martinis Our hallmark cocktail lounge, Martinis is far more than a place to sip a signature cocktail – although its namesake libation alone is reason enough to spend some time here. Martinis is a glamorous destination that welcomes guests to a warm, inviting setting amidst walls of shimmering glass and plush furnishings.

The classic elegance of Martinis is a symphony of timeless allure and is a brilliant reflection of exquisite design.

With an air of both sophistication and ease, this space provides the perfect backdrop for extraordinary evenings.

Simply gather with friends in your favorite alcove and let the memories be made.

Deck 5, Midship

Martinis

Grand Lounge

Grand Lounge The curvaceous and sinewy Grand Lounge plays with shape and form to create visual elements that are striking even as they are understated. The color palette is an ode to metals and minerals with shades of bronze, onyx and alabaster, lending both balance and interest. The resulting space evokes exclusivity – the feel of a luxurious private club – inviting guests to relax and enjoy an aperitif before dinner or a nightcap before retiring as they relive the day’s adventures with fellow explorers.

Deck 5, Midship

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Horizons

Horizons The most distinctive feature of aptly named Horizons is the lounge’s dramatic floor-toceiling windows, offering 180 degrees of stunning vistas. This space celebrates the journey by providing a unique perspective on the alluring destinations that await ashore and the seas that carry you to what lies ahead.

To ensure that you can fully appreciate these sweeping panoramas, Horizons is appointed with comfortable residential furnishings in soothing tones that create a sense of home, even as the view assures you that you are far from it.

Deck 12, Forward

Oceania Sonata is the latest ref lection of the intimate, luxurious experience Oceania Cruises is renowned for, with a distinctive blend of grand spaces that inspire celebration and tranquil oases that invite repose.

INSPIRATION VOYAGE OF THE SENSES

Pool Deck

Library Waves Bar

Pool Deck & Waves Bar The Pool Deck reflects the beauty of the surrounding sea. Taking its cue from natural environments that inspire tranquility, the design brings together organic textures and calming tones to create an idyllic onboard escape that connects you to the sea. Relax in the luxury of a shaded cabana and admire the stunning vistas, or lounge by the poolside Waves Bar, imbibing in a tall, cool libation.

Deck 12, Midship Pool Deck

Spa Terrace

Aquamar Spa

Aquamar Spa & Terrace With sweeping views aft over the ship’s shimmering wake, this lavish facility provides dramatic, breathtaking vistas.

Replete with plush loungers, plunge pools and whirlpool spas, the exclusive Spa Terrace is an oasis like none you’ve ever experienced. The inner sanctum of the Aquamar Spa itself features rejuvenating treatment areas, a state-of-the-art fitness center and a spacious new salon – all dedicated to your personal wellness journey.

Deck 14, Aft

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INSPIRATION VOYAGE OF THE SENSES

Prepare to be Amazed

Our architects have engineered a space with the best possible acoustics and visual lines to provide a home worthy of the engaging talent that you will witness in the Sonata Lounge from sun up to sun down.

Sonata Lounge Stage, Deck 4, Forward

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Enriching & Experiential Legendary French author Marcel Proust once opined, “The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.” From the amusing to the cerebral, our enrichment activities provide the widest choice of experiences. Learn from celebrated Guest Speakers how French Impressionists forever changed the world of art. Discern the nuances of Champagne makers’ techniques with a special tasting. Discover the depths of your knowledge with trivia tournaments or flirt with Mensa membership through challenging quizzes. Understand the vast epicurean history of entire regions with the acclaimed Chef Instructors in The Culinary Center and Chef ’s Studio. Feel the creative vibe of the Artist Loft, master digital photography and social media in LYNC Digital Center or embrace the individuality of newfound friends.

Oceania Cruises doesn’t just serve The Finest Cuisine at Sea; we now have a mixology series to match that introduces new concepts, cocktails and experiences throughout the ship. Choose encompassing amusements ranging from lively libations at the Bubbly Bar or Ultimate Bloody Mary Bar to flavorful and refreshing zero-proof cocktails. An impressive selection of new premium spirits, unique curated pairing menus and a bountiful cellar of low- and no-sugar wines inspire a deeper appreciation for the finer things in life. Rediscover the art of the cocktail among newfound friends and cherish a time-honored shipboard tradition that takes on an exciting fashionable flair.

Sonata Lounge Bar, Deck 4, Forward

LET US INSPIRE YOU

A BEVY OF EVER-CHANGING ACTIVITIES AWAITS YOU ON BOARD.

01 | SHOWTIME

02 | DOWNTIME

03 | PLAYTIME

High-energy cabaret shows and critically acclaimed musicians and entertainers will dazzle you each evening.

Expand your knowledge of the finer things with our wine and spirits tastings, or level up with a craft mixology class.

In our Artist Loft, workshops ranging from painting and drawing to sculpture and photography are led by talented Artists in Residence.

Deck 4, Forward

Various Locations

Deck 5, Midship

INSPIRATION VOYAGE OF THE SENSES The Culinary Center

The Culinary Center This may be the most inspiring classroom you’ve ever set foot in. The Culinary Center feels like a lavish entertainment kitchen where a fabulous dinner party might break out at any moment. Thanks to the passion and enthusiasm of your Chef Instructors, each class does feel like a party. Our Master Chefs demonstrate techniques and lead you step by step through the preparation of recipes that reflect the culinary traditions and innovations of the destinations where we sail.

Deck 12, Forward

The Culinary Center feels like a lavish entertainment kitchen where a fabulous dinner party might break out at any moment.

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Chef ’s Studio Every meal tells a story and every chef is a storyteller. In this unique studio, study their secrets and taste their triumphs. Discover the distinct traits of the world’s spices and how to assemble the perfect spice pantry.

Learn how the Silk Road and the Age of Exploration helped foods travel the globe, influencing cultures and sparking conflicts.

Behind every dish is a complex narrative.

What story will you tell?

Deck 12, Forward

Library Guests often state that the library is their favorite spot to relax on board our ships, so special care was taken to ensure that Oceania Sonata’s Library inspires quietude and respite. Located within the social hub of the ship, it’s the perfect place to curl up with a best-selling novel, peruse a guidebook or simply indulge in the pleasure of watching the passing vistas through dramatic floor-toceiling windows.

Deck 4, Midship

Chef's Studio

Library

First Taste

Franco Semeraro, Oceania Cruises’ senior vice president of hotel operations, shares what food lovers can expect from the fleet’s most luxurious ship yet.

W R I T T E N B Y : K E V I N G R AY

Caption

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hen Oceania Cruises launches its newest ship, Oceania Sonata, it will set a new benchmark for space and luxury within the fleet.

Discerning travelers can expect expanded amenities, including new dining venues that elevate the brand’s already renowned culinary program. Franco Semeraro, Oceania Cruises’ senior vice president of hotel operations, offers a taste of what awaits on board for epicures.

Launching a New Ship

PHOTOS: MATT DUTILE CREATIVE/COURTESY OF OCEANIA CRUISES; STEPHEN BEAUDET/COURTESY OF OCEANIA CRUISES.

Oceania Sonata is the first in a brand-new class of ships for Oceania Cruises, giving Semeraro and his team the opportunity to design the culinary offerings from a blank slate. Collaborating closely with architects, they set out to make the ship as comfortable and inviting as it is operationally efficient. “We’ve really mastered the science of the way we do it,” Semeraro says.

At the heart of Oceania Cruises’ culinary program are the signature Grand Dining Room and four acclaimed specialty restaurants: Jacques, Polo Grill, Toscana and Red Ginger. Oceania Sonata will feature all five – but the culinary offerings won’t end there.

Mezcalita

Whole Maine lobster steamed with drawn butter and gratinated with breadcrumbs, olive oil, garlic, parsley, at Polo Grill

Pan-seared duck breast at The Grand Dining Room

Oceania Sonata will debut the first Nikkei restaurant in Oceania Cruises’ fleet, showcasing the vibrant fusion of Peruvian and Japanese cuisines. The culinary team is also developing an intimate, 18-seat venue called La Table par Maîtres Cuisiniers de France, a concept dedicated to honoring French chefs from around the world.

“Depending where we are, we’ll invite guest chefs on board to create menus featuring dishes from their restaurants,” Semeraro explains. “It will be a combination of French and global cuisines, with wine pairings and lots of tableside preparations.”

For guests who enjoy more relaxed dining, Oceania Sonata will expand the popular Waves Grill concept on the pool deck by adding a full rotisserie station.

Finding Cultural Authenticity Offering American, French, Italian, pan-Asian and Nikkei dining experiences on a single ship takes more than creative menus – it requires a deep pool of talent and careful attention to cultural detail.

“We try to bring authenticity to each venue through the staff, ingredients and culinary style,” Semeraro says. Many of Oceania Cruises’ chefs have experience working in the regions that inspire each dining concept, and the onboard chefs often hail from those same places. For example,

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Oceania Cruises chefs preparing guest meals

the chef of the upcoming Nikkei restaurant has worked extensively in Peru and brings firsthand knowledge of the cuisine and culture, just as Italian-born chefs lend authenticity to the flavors at Toscana.

PHOTOS, THIS PAGE: STEPHEN BEAUDET/COURTESY OF OCEANIA CRUISES. PHOTO, OPPOSITE PAGE: STEPHEN BEAUDET/COURTESY OF OCEANIA CRUISES.

Going Further

Nikkei cuisine at Red Ginger

Navigating the Nuances of a Floating Resort Accommodating 1,390 guests safely and comfortably at sea presents challenges that don’t arise in landbased hotels. From managing traffic flow and maintaining public health to sourcing ingredients and supplies while constantly on the move, there are countless logistical details to navigate. Only after prioritizing these essentials can Semeraro and his team focus on the elements that make Oceania Cruises unique.

“The cruise industry has recognized how important culinary operations are aboard the ship,” he says. “Many companies have improved their product, but I think it’s safe to say that not many offer the same level of cuisine that we offer at Oceania Cruises. The attention to detail is at the highest level possible for a cruise line.

It’s refined and consistent, day in and day out.”

Prioritizing Quality Over Trends

Scrumptious sweets at Crêperie

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Cruise ships aren’t built in a day – or even a year.

By the time Oceania Sonata sets sail, several years will have passed since planning first began – a considerable span in an era of viral moments and fleeting trends. Though the team’s vision for Oceania Sonata is clear, they remain flexible, especially when it comes to guest preferences. That might mean updating a menu with a new cut of wagyu beef or introducing a trending cocktail to the bar list.

But even as trends shift, Semeraro notes, Oceania Cruises’ core commitment to quality and excellence across staterooms, service and cuisine will remain steady. “Those pillars will never change,” he says.

PHOTO, THIS PAGE: STEPHEN BEAUDET/COURTESY OF OCEANIA CRUISES. PHOTOS, OPPOSITE PAGE: STEPHEN BEAUDET/COURTESY OF OCEANIA CRUISES; DOGORA SUN/SHUTTERSTOCK.COM; HEADSHOT COURTESY OF OCEANIA CRUISES.

But even as trends shift, Semeraro notes, Oceania Cruises’ core commitment to quality and excellence across staterooms, service and cuisine will remain steady.

“Those pillars will never change,” he says.

Exquisite French cuisine at Jacques

EPICUREAN ESCAPES INSIDER’S VIEW:

Franco Semeraro FAVORITE CITY FOR FOOD: New York City may be one of Semeraro’s perennial favorite food cities, but Miami, Atlanta and Dallas also tempt. “My family and I love Korean barbecue and Italian restaurants, especially the Roman cuisine in Miami right now.”

New York City

INSPIRATION VOYAGE OF THE SENSES

An Epic Culinary Symphony From hors d’oeuvre to entrée and from floor to chandelier, the experience of The Finest Cuisine at Sea has been reimagined through a bold new creative lens.

The Grand Dining Room

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O

ur cuisine reigns supreme for being extraordinarily inventive, wonderfully fresh and spectacularly diverse. It is, without exaggeration, “the finest cuisine at sea,” a bold statement, unless the inspiration behind it is the storied Master Chef Jacques Pépin, our founding Executive Culinary Director. Our cuisine is so provocatively flavorful that it stirs the palate as never before.

Immensely gifted and highly innovative, our chefs work their considerable magic in Oceania Sonata’s distinctive restaurants. Cuisines vary enormously and include inspired French creations in Jacques, contemporary Asian classics in Red Ginger, Toscana’s authentic Italian, Polo Grill’s steakhouse fare, Continental cuisine in The Grand Dining Room, and made-to-order breakfast, lunch and dinner favorites in the Terrace Café. Our restaurants are all open-seating, freeing you to dine wherever, whenever and with whomever you wish. Of course, there are no additional charges for dining in any of our specialty restaurants.

Oceania Sonata has a generous complement of staff consisting of one chef for every eight guests, which means our chefs can meticulously prepare dishes to your specific desires, as they are cooking for fewer guests. Service is equally indulgent, as the staff can wholly devote themselves to catering to every request and even anticipate those not yet spoken. Dining on board Oceania Sonata is an unhurried, intensely pleasurable affair celebrated throughout the day.

The Grand Dining Room The grande dame of the Oceania Cruises culinary world, The Grand Dining Room evokes the glamour of a bygone era. Ringed by shimmering walls of glass and glistening marble, soft sunset hues and richly paneled walls create an ethereal ambiance. Tables are beautifully set with European bone china, sparkling Riedel crystal, gleaming silver and fine cotton linens. The magnificence that follows is as stunning as the decor. While Jacques Pépin’s herb-crusted rotisserie chicken is legendary, a cornucopia of global journeys awaits as well – fork-tender tournedos Rossini with decadent foie gras and truffle sauce, buttery salmon tartare with lemony sushi rice, an impossibly rich lobster bisque with silky notes of Armagnac cream. In The Grand Dining Room, the world is your oyster every night.

Deck 5, Aft

INSPIRATION VOYAGE OF THE SENSES

Jacques

In addition to the restaurants that have been longtime favorites, guests will f ind both hallmark and new dining venues with an astounding array of diverse new dishes, ranging from the casual to the extravagant.

Jacques Chef Jacques Pépin

Enter the latest iteration of Jacques, the eminent Jacques Pépin’s only restaurant to bear his name on land or sea, and you will be instantly struck by the sensory pleasures. Luscious aromas waft from the open kitchen, where duck, pork, chicken and veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich fabrics and art from Jacques’ personal collection, it resembles a classic Parisian bistro. Exceedingly comfortable and clubby, the ambiance is pure French, as is the cosmopolitan yet approachable cuisine.

Chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each remarkable dish. This is coq au vin beyond the imagination, as you have never tasted it before. Rotisserie-roasted chicken falls off the bone, bursting with flavor.

His steak frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. At Jacques, simple, classic French cuisine becomes incredibly elegant and, of course, absolutely magnifique.

Deck 14, Midship

Polo Grill Polo Grill is simply timeless; a traditional intimate setting that personifies a classic steakhouse, courtesy of its crisp, white linen tablecloths, warm tones and dark-wood furnishings upholstered in richly textured fabrics. Each course is a consummate expression of time-honored favorites. Savor a succulent colossal shrimp cocktail, followed by lobster bisque topped with morsels of roasted lobster. Or enjoy a fresh Caesar salad prepared tableside.

Delight in knowing that all of the beef dishes – such as our signature Bone-In Prime Rib – are USDA certified Angus beef, specially aged for flavor and tenderness.

Other magnificent classics include surf and turf, featuring a grilled lobster tail and tender filet mignon, and whole Maine lobster gratinée.

Deck 4, Midship

Polo Grill

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INSPIRATION VOYAGE OF THE SENSES

Red Ginger

Toscana

Red Ginger makes an immediate and powerful statement with its stunning, bold decor. Rich tones of cinnamon, jade and polished ebony woods are accented by intricately etched glass screens. To complement the stunning interior, Red Ginger’s chefs have created a striking menu, noted for its contemporary interpretations of Asian classics. You might begin with a salad of roast duck and watermelon with cashews, mint and Thai basil. Savor a nutty braised beef Malay curry with coconut rice and paratha roti, or Asian-spiced rack of lamb with kohlrobi, creamed spinach and truffle oil.

For dessert, green tea banana cake with toffee and hazelnut sauce served with coconut ice cream is the perfect ending.

In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomized within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff.

Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany.

Relish antipasti like carpaccio of beef topped with aged Parmigiano-Reggiano or sautéed jumbo scampi tenderly wrapped in Proscuitto san Daniele. Enjoy a traditional porcini mushroom risotto with caramelized shallots and fresh thyme. Savor delectable entrées such as a tender bone-in milk-fed veal chop grilled to perfection and topped with sautéed porcini wild mushroom sauce.

Deck 14, Midship

Deck 4, Midship

Red Ginger

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Refusing to settle for the ordinary, Oceania Cruises continually elevates and evolves each culinary experience.

Toscana

SNEAK PEEK ALONGSIDE BELOVED CLASSICS CHERISHED BY OUR GUESTS,

OCEANIA SONATA FEATURES TWO EXQUISITE NEW ESTABLISHMENTS.

LA TABLE PAR MAÎTRES CUISINIERS DE FRANCE

NIKKEI KITCHEN

Perhaps the most exclusive fine-dining experience at sea, La Table par Maîtres Cuisiniers de France is the only restaurant helmed by two chefs from the fabled Maîtres Cuisiniers de France (Master Chefs of France) – Master Chefs Alexis Quaretti and Eric Barale, our two esteemed Executive Culinary Directors. The Maîtres Cuisiniers de France is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity and heritage of French gastronomy.

Nikkei Kitchen brings a vibrant fusion of Peruvian flavors and refined Japanese culinary techniques and tastes to Oceania Sonata’s dinner scene. Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began adapting traditional Japanese recipes with native Peruvian ingredients, resulting in a distinctive taste marked by fresh seafood, bright citrus, soy-based sauces and spicy peppers.

Deck 4, Midship

Deck 12, Midship

INSPIRATION VOYAGE OF THE SENSES

Terrace Café

Most of our guests would agree that sailing the ocean while dining with the open sky above and the gleaming sea below is as close to heaven as it gets.

Waves Grill

Terrace Café With an inviting dining room and shaded patio, Terrace Café takes on the ease of a treasured vacation home’s sun-drenched conservatory and seaside terrace. At breakfast, revel in the aroma of freshly baked cinnamon rolls and made-to-order omelets and waffles.

During lunch, sample flavorful international dishes, juicy rotisserie meats and perfectly grilled seafood.

In the evening, grilled lobster tail, freshly carved prime rib, grilled prawns and fresh, hand-cut sushi are among the many choices on offer. And of course, locally inspired specialties are a hallmark of our Chef ’s Market Dinners.

Deck 12, Aft

Waves Grill Located just steps from the swimming pool, Waves Grill offers a welcoming, open-air setting for casual diners. Its laid-back atmosphere is ideal for anyone wanting to come in from lounging in the sun or for a quick meal between shore excursions. While the atmosphere is deliciously informal, the menu and preparation reflect the same attention to detail as the finest of restaurants.

You can watch the chefs grill savory items such as gourmet burgers, tangy barbecue and succulent seafood to perfection. Side dishes include healthy, garden-fresh salads and crispy, piping-hot, hand-cut fries.

Pizzeria

DISCOVER MORE Pizza is as universal a food language as it gets. Every culture has their own version or adopts the popular styles of a region. At the Pizzeria – the after-hours metamorphosis of Waves Grill – dining al fresco while drinking rosé and eating burrata antipasti or gourmet pizza is a great way to start your evening off right.

Deck 12, Midship

35

INSPIRATION VOYAGE OF THE SENSES

Aquamar Kitchen At Aquamar Kitchen, the harmony of nourishing flavors, a bright and airy ambiance evoking an endless Mediterranean summer and just the right amount of indulgence revitalizes your body and your spirit.

Mindfully prepared breakfast selections feature energizing cold-pressed raw juices and superfood smoothies, satisfying avocado toasts, energy bowls, banana pancakes and savory omelets. For lunch, dozens of tempting and balanced dishes are offered, such as a hearty Lebanese bowl with beef kefta, falafel, muhammara, fattoush, aubergine caviar and pita bread; yellowfin tacos with white cabbage slaw; or even a crunchy chicken sandwich on a freshly baked whole grain bun. The chic seaside-inspired setting paired with a diverse collection of fresh, vibrant dishes is perfectly indulgent – without any of the guilt.

Deck 12, Midship

At Aquamar Kitchen, the harmony of nourishing f lavors, a bright and airy ambiance and just the right amount of indulgence revitalizes your body and your spirit.

Aquamar Kitchen

36

Afternoon Tea Each afternoon, the parade of gleaming four-tiered pastry carts begins. Savor freshly made, flavorful smoked salmon and egg salad finger sandwiches. Enjoy mirror-glazed petits fours, tender scones with rich clotted cream and, of course, a wide assortment of fine teas. Soak in the ambiance of polished silver teapots reflecting the turquoise sea, sunlight streaming through the walls of glass, the precision of white-gloved servers and the refined touch of a string quartet playing softly in the background. You'll quickly realize that this is how afternoon tea should be.

Horizons Bar

Afternoon Tea

INSPIRATION VOYAGE OF THE SENSES

Baristas

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Baristas, Bakery & Crêperie

Bakery & Crêperie

Combine the stylish flair of a Viennese coffee house with the warm smiles of your neighborhood café, then add 270-degree shimmering sea views from the very top of the ship and you have Baristas, a relaxed haven for coffee and fresh pastry aficionados.

Sip complimentary illy® delights, enjoying the energizing kick of an espresso or the smooth richness of a cappuccino. The perfect complement to your coffee might just be a French or Italian specialty fresh from the Bakery’s ovens. Perhaps you’ll sample a flaky, ricotta-filled sfogliatella, a confection that hails from the Italian region of Campania. Accompany the perfect cup with a buttery dark chocolate croissant or the citrus hints of an orange biscotti. For an afternoon indulgence, the Crêperie offers a sublime selection of decadent crêpes, waffles and gelato sundaes.

Deck 14, Forward

Baristas

Enjoy f lavorful, elevated bites in relaxed, unpretentious and contemporary settings that remind you not to take things too seriously: coffees by master baristas; authentic French and Italian pastries; and decadent crêpes, waff les and sundaes.

Orchestrated Elegance With Oceania Sonata Sonata,, Oceania Cruises is raising the bar on understated luxury at sea. Yohandel Ruiz shares how Studio DADO is shaping a ship where beauty, comfort and function exist in perfect harmony.

W R I T T E N BY: C H R I ST I N E D EO R I O

Boutiques within the Caption atrium

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W

hen Studio DADO set out to design Oceania Sonata, Oceania Cruises’ newest and most expansive ship, the goal was not reinvention, but refinement.

“We envisioned a ship that would feel like a seamless extension of Oceania Cruises’ ethos: refined, intimate and quietly luxurious,” says Yohandel Ruiz, founding partner at Studio DADO. “But we also wanted to represent an evolution in design.”

That next iteration of Oceania Cruises’ aesthetic highlights fluidity and intention – or “orchestrated elegance,” as Ruiz puts it. “Just as a musical sonata is made up of distinct yet interconnected tones, each space on board was designed to have its own voice while contributing to a cohesive and elevated whole,” he explains.

The result is a new level of flow in architecture and interiors, with subtle curves, touchable materials and soothing neutral colors exuding effortless sophistication. “This ship is not about trends or statements,” Ruiz says. “It’s about nuance, craftsmanship and the kind of luxury that reveals itself quietly and steadily.”

Warm tones in the library promote a sense of relaxation

The hallway leading to the library provides a calm, quiet transition space

42

The Architecture of Experience

Signature Spaces, Reimagined

One of Oceania Sonata’s most distinct contributions to the fleet is its reimagining of how guests move through the ship. “Venues are more thoughtfully zoned, creating intuitive transitions and a sense of discovery,” Ruiz says.

“Lounges, dining areas and gathering spaces unfold organically, balancing social energy with moments of quiet retreat.”

The transitional zones between venues also provide important design moments, functioning as art galleries or dramatic anterooms with inviting seating. “Every millimeter of real estate on a ship has value,” Ruiz notes. “How we define these spaces adds layers to the story we’re trying to tell.”

That narrative is enhanced by collaborations that extend beyond architecture. Studio DADO worked closely with Oceania Cruises’ art consultants, culinary teams and onboard staff to ensure every detail – from menu covers to mood lighting – contributes to the story.

“That level of connection creates something truly special and really sets Oceania Cruises apart,” Ruiz says.

Those familiar with Oceania Cruises’ fleet expect each ship’s central atrium to deliver a grand first impression – and on Oceania Sonata, that moment reaches new heights.

Conceived by London-based SMC Design as a vertical space, the atrium is anchored by a sculptural staircase and crowned by a skylight that creates an airy, uplifting ambiance.

Studio DADO prioritized that same sense of spaciousness when designing Oceania Sonata’s staterooms and suites. “Every element was designed with intent, from the generous storage solutions to the layering of textures and materials that evoke a residential sensibility,” Ruiz says. Intuitively placed lighting, outlets and charging stations anticipate travelers’ practical needs while emphasizing a sense of ease. “When every detail has been considered, guests can simply unwind and enjoy the journey,” Ruiz adds.

Oceania Cruises is synonymous with exceptional cuisine, so it’s no surprise that some of the most thoughtfully designed spaces on board are signature dining venues

Vista Suite offers all the comforts of home

Thoughtful placement of charging stations and lighting is present in every stateroom and suite

Luxurious bathroom accents in the Owner’s Suite

Toscana and Polo Grill. Reimagined by Studio DADO, both pay homage to their respective roots – the Tuscan countryside and American equestrian clubs – while introducing a new level of refinement.

Toscana blends natural textures, sunwashed tones and artisanal details to evoke Mediterranean sophistication, while Polo Grill employs tailored plaids, velvets and rich leathers and woods to capture the elegance of an estate dining room.

On the ship’s sun-splashed decks and terraces, the design language shifts to a more casual, coastal sensibility. Inspired by the French Riviera’s iconic resorts, the pool deck features natural stone surfaces and beachy hues of blue and blush. “We wanted to evoke the lazy, luxe feeling of a Mediterranean afternoon, where the light dances across the water and time slows down,” Ruiz says.

Design Under Pressure Designing for a cruise ship isn’t simply a matter of taste – it’s a technical feat. The materials used on board must withstand constant motion, moisture and salt air while complying with strict safety regulations.

“Durability and performance aren’t optional, they’re essential,” Ruiz emphasizes.

But Studio DADO has turned those constraints into catalysts for creativity.

“It’s about finding innovative solutions – materials that look and feel refined but are engineered to perform under demanding conditions,” Ruiz says. For Oceania Sonata, his team worked closely with vendors to customize finishes and develop bespoke lighting fixtures, carpets, millwork and furnishings that marry elegance with endurance.

Toscana

Polo Grill

A Global Effort

Caption

44

Creating a ship like Oceania Sonata is a multiyear journey. The design process – from early sketches to detailed construction documents to installation – spans about four years and involves countless collaborators across time zones and disciplines. Studio DADO manages the design remotely through digital collaboration and regular visits to the shipyard near Venice, and recently added a designer based in Italy to help bridge the gap. “Physical distance has the potential to pose challenges, but we’ve always embraced a global mindset,” Ruiz says. “A project like this is a symphony of collaboration across continents and time zones. And when the ship finally sets sail, carrying with it the dreams of all who shaped her, it’s nothing short of extraordinary.”

Baristas

DESIGNER ON DECK PHOTO, THIS PAGE: J.PYLE/STOCK.ADOBE.COM; HEADSHOT COURTESY OF OCEANIA CRUISES.

INSIDER’S VIEW:

Yohandel Ruiz

MOST INSPIRING DESIGN ENCOUNTER: “In the quiet of an early morning in Venice, what caught me most was not the grandeur of the palazzi or the gilded ceilings of San Marco, but a crumbling façade with faded frescoes – art and architecture quietly surrendering to time. It was a poetic moment, where decay and beauty coexisted. It reminded me that design, at its best, carries memory, mystery and meaning, but also points us forward.”

Fading fresco in Venice

INSPIRATION VOYAGE OF THE SENSES

A Luxurious Home upon the Sea

From ultra-spacious staterooms to expansive Owner's Suites, cruising on Oceania Sonata is full of understated luxury.

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Owner's Suite

INSPIRATION VOYAGE OF THE SENSES

Owner's Suite

Owner’s Suite Oceania Sonata’s four two-bedroom Owner’s Suites span more than 2,500 square feet (230 square metres) and are ideally situated to offer magnificent views thanks to the expansive walls of glass that summon the sapphire seas and expansive verandas that wrap around the aft of the ship, boasting 180-degree views. In the master bedroom, bask in relaxation with a plush king-size bed and a bathroom featuring spa-caliber facilities. The spacious guest suite offers a bedroom with queen-size bed, floor-toceiling glass doors and a lavish marble bath.

Vista Suite

Vista Suite Each Vista Suite features sweeping ocean views and measures more than 1,900 square feet (176 square metres). An airy living room, dining room, bar and master suite, all outfitted with plush furnishings highlighted by marble and granite accents, open to expansive wraparound teak verandas. The bedroom features a plush king-size bed, spacious wardrobe and dressing area, and a dazzling master bath with double vanities, a rainforest shower and a porcelain soaking tub that rivals any found in a shoreside home.

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INSPIRATION VOYAGE OF THE SENSES Oceania Suite

Oceania Suite A smartly appointed seaside enclave is the inspiration for the Oceania Suites. Airy, elegant, inviting and exquisite, these comfortable havens average approximately 1,000 (93) to more than 1,400 square feet (130 square metres), providing ample space for gracious entertaining. The glow of the emerald sea embraces the private teak veranda outside the living room and bedroom, while a generous king-size bed and a soaking tub and shower in the marble-sheathed bathroom provide a respite from everyday cares.

Horizon Suite

NEW

Horizon Suite These opulent suites are meticulously crafted to maximize space and comfort, offering over 600 square feet (56 square metres) from the entrance to the oversized veranda. As you move through the separate living and bedroom areas, you have the option to partition the space with a pocket door for added privacy. Your Horizon Suite also boasts a spacious walk-through closet with ample storage. Step outside to your private, oversized veranda, furnished with an outdoor dining table, a plush sofa and sun loungers.

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INSPIRATION VOYAGE OF THE SENSES Penthouse Deluxe Suite

Thoughtfully designed to embrace the magnif icent scenery outdoors, the new Penthouse Deluxe Suite is a joyful retreat.

Penthouse Deluxe Suite

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Penthouse Suite

Suite & Concierge Lounge

NEW

Penthouse Deluxe Suite Thoughtfully designed to embrace the magnificent scenery outdoors, the new 488-square-foot (45 square metres) Penthouse Deluxe Suite is a joyful retreat.

From the sitting area, admire the ocean views, or better yet, take a seat outside on your private balcony to watch the world go by.

Elegant finishes such as luxurious bedding and beautiful marble detailing in the bath further enhance your experience.

Penthouse Suite Penthouses are, by design, reserved for those who appreciate the finer things in life.

Measuring 426 square feet (40 square metres), the Penthouse Suite experience is both tranquil and familiar. Tony residential furnishings and a calming color palette are reminiscent of a home ashore, yet fine fabrics and rich upholstery soothing to the touch add a dash of exotic elegance.

SUITE & CONCIERGE LOUNGE Enjoy exclusive card-only access to the private Suite and Concierge Lounge on board Oceania Sonata, featuring complimentary sodas, coffees and snacks throughout the day, as well as a dedicated Concierge.

INSPIRATION VOYAGE OF THE SENSES

Concierge Level Veranda Stateroom Echoing a Saint-Tropez bungalow, comforting shades of fawn and rich creams are the backdrop to the vibrant colors of sea and sky viewed from the large private veranda. Offering 288 square feet (27 square metres) of refined luxury, our designers have crafted a relaxing sitting area and an indulgent marble bath with a walk-in rainforest shower. A queen-size Tranquility Bed, reminiscent of those found in the finest vacation villas, promises a night of undisturbed sleep.

Exclusive Concierge Level amenities, such as room service from The Grand Dining Room and free laundry services, are essential elements of the Concierge Level experience.

Veranda Stateroom Like the ubiquitous black gown, timeless elegance is a universal staple of Oceania Sonata’s 288-square-foot (27 square metre) Veranda Staterooms. Within an expansive living area, residential warmth is reflected in soothing neutral shades with splashes of jewel tones. High-tech amenities and ample closet space are de rigueur. The embrace of a lush queen-size Tranquility Bed is complemented by a lavishly appointed bathroom with a large vanity and revitalizing rainforest shower. A comfortable sitting area is a relaxing prelude to time spent on the expansive private veranda, watching the world glide past.

Concierge Level Veranda Stateroom

Veranda Stateroom

Like the ubiquitous black gown, timeless elegance is a universal staple of Oceania Sonata’s Veranda Staterooms.

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DECK PLANS | OCEANIA SONATA

Launderette

Wheelchair Accessible

Restrooms Elevator

15000

15001

11001

15003

11003

15005 11000

11005

15002

11002

11007

15007

11004

15006

15009

11015

11011

11017

11010

11066

11064

11062

11060

11058

11056

11054

11052

11050

11046

11042

11040

11038

11036

11034

11032

11030

11028

11026

11075

11073

11071

11069

11067

11065

11063

11061

11059

11057

11055

11053

11049

11045

11043

11041

11039

11037

11035

11033

11031

11029

11019

11068

11077

11021

11070

11079

11016

11072

11081

11023

11074

11083

11018

11076

11085

11020

11078

11087

11027

11080

11089

11025

11082

11022

11084

11048

11051

11047

11086

11091

11044

11088

11024

11014

11012

15008

11093

11009

11090

11006

DECK 12

11008

DECK 14

15011

DECK 15

15010

15004

Fitness Track

Sonata Deck 15

FORWARD

AFT

SYMBOL LEGEND STATEROOM COLOR LEGEND

DECK 16

DECK 11

DECK 10

SHIP SPECIFICATIONS Year Built: 2027 | Gross Tonnage: 86,000 | Length: 922 feet (281 metres) | Beam: 114 feet (35 metres) | Cruising Speed: 20 knots Guest Decks: 12 | Guest Capacity: 1,390 | Staff Size: 855 | Country of Registry: Marshall Islands

DECK 9

DECK 8

DECK 7

DECK 6

DECK 5

DECK 4

AFT

FORWARD

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Come Sail Away Oceania Cruises is known for itineraries that blend iconic ports with hidden gems – and Oceania Sonata will be no exception.

Here, meet the visionary bringing these journeys to life.

Caption

58

PHOTO: VOVA SHEVCHUK/SHUTTERSTOCK

W R I T T E N B Y : A LY S S A B I R D

Kotor, Montenegro

F

or travelers looking to set sail, few factors are more influential than the itinerary – and behind the scenes, choosing those ports of call involves far more strategy and planning than guests may realize. “The team works with sales, marketing and vessel operations to ensure we can offer the perfect itinerary,” says Dennis Reddy, head of itinerary planning for Oceania Cruises. “We embrace feedback from our guests and analyze a variety of data to find the perfect balance of port content and days at sea, so that guests can have a true luxury experience shipboard and shoreside.”

Reddy’s team also researches emerging destinations and port entry requirements. “If a new destination proves popular in the first year, we’ll often increase calls there in the following seasons,” he adds.

Crafting each itinerary involves striking a delicate balance of well-known destinations and unexpected gems. Along the Adriatic coast, for example, guests can explore beloved ports like Dubrovnik while also visiting lesser-known destinations like Kotor or Korčula. “The smaller size of the Oceania Cruises fleet allows us to visit smaller niche ports that the large, mass-market ships cannot, which offers a more exclusive experience,” Reddy says.

This meticulous planning extends to Oceania Cruises’ new ship, Oceania Sonata. First in a new class of larger vessels, Oceania Sonata will accommodate 1,390 guests – which makes it large enough to offer expanded onboard amenities, yet nimble enough to reach the smaller ports guests desire. To maximize exploration time, Oceania Sonata will offer one-way cruises lasting between seven and 17 days. “Closed-loop (roundtrip) sailings can be challenging as we must navigate back to the point of origin, sometimes requiring more sea days,” Reddy explains. “Whereas open-jaw (one-way) sailings allow more destinations and experiences for our guests.”

Initial itineraries for Oceania Sonata include Western Europe and the Mediterranean, with the ship moving to the Caribbean, Mexico, Central America and South America during the winter months. Currently on the docket is a range of large and small ports including Bordeaux, Barcelona, Patmos, Trieste and La Spezia in Italy, Olbia in Sardinia, Valletta in Malta and Sarandë in Albania.

True to Oceania Cruises’ hallmark of variety, itineraries only repeat during longer cruise cycles.

“We offer so many unique ports that our guests can sail on back-to-back voyages for a longer, more exclusive experience,” says Reddy. “It’s important to us to ensure a mixture of popular and smaller, lesser-known destinations to keep sailings attractive to new and returning guests.”

Barcelona, Spain

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PHOTOS, THIS PAGE: NEJDET DUZEN/SHUTTERSTOCK; YASONYA/STOCK.ADOBE.COM.

Patmos, Greece

PHOTOS, THIS PAGE: GEORGIOS TSICHLIS/SHUTTERSTOCK; ISABEL MAIER/SHUTTERSTOCK; HEADSHOT COURTESY OF OCEANIA CRUISES.

Sarandë, Albania

MAKING MEMORIES INSIDER’S VIEW:

Dennis Reddy

FAVORITE TRAVEL DESTINATION: “Antarctica - it is the most beautiful place I have ever visited. The landscape and wildlife are unbelievable and leave you speechless.

It’s a powerful experience and my wife and I can’t wait to return.”

Antarctic Peninsula

WANDERLUST

ESCAPE IN STYLE

WHETHER YOU’RE DRAWN TO PICTURE-PERFECT COASTLINES OR STORIED MEDIEVAL CITIES, TRAVEL IS A CHANCE TO IGNITE THE IMAGINATION.

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PHOTO: DARIOS/ SHUTTERSTOCK.COM

Dubrovnik, Croatia

THE ART OF SERENDIPITY Around every turn, spectacular experiences await.

Savor the art of unexpected discovery and let serendipity lead the way to courses yet uncharted, revealing beauty in the places – and moments – we’ve yet to discover.

WANDERLUST TRIESTE

TRIESTE

DISCOVER TRIESTE’S DISTINCTIVE MIX OF COASTAL BEAUTY AND CENTURIES-OLD HISTORY. W R I T T E N BY: LO L A M É N D E Z

T

Miramare Castle

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PHOTO, THIS PAGE: DREAMER4787/STOCK.ADOBE.COM. PHOTOS, OPPOSITE PAGE: XBRCHX/STOCK.ADOBE.COM; MASSIMO GARDONE, COURTESY OF ITS ARCADEMY; ALEXANDROS DELITHANASSIS/WIKIMEDIA COMMONS; DIETER MEYER/STOCK.ADOBE.COM; FABRICE GALLINA, COURTESY OF HARRY’S PICCOLO.

ucked between the Adriatic Sea and Slovenia, Trieste is one of Italy’s most distinctive port cities. Shaped by Central European and Mediterranean influences, it delivers a wealth of unforgettable experiences – from strolling Italy’s largest oceanfront piazza to ordering a “capo in b” at coffee houses famous for their literary guests of bygone eras.

Canal Grande

ITS Arcademy

Antico Caffè San Marco

EXPLORE Begin your exploration at Piazza Unità d’Italia, Italy’s largest oceanfront square, and admire the neoclassical and eclectic-style palaces all around you. Just a short stroll away lies Piazza della Borsa, home to the spectacular neoclassical Palazzo della Borsa Vecchia, which dates back to 1806. Visit Italy’s first contemporary fashion museum at the ITS Arcademy, where more than 1,300 garments are on display.

Continue to the Canal Grande and take in the picturesque waterfront lined with historic palaces and churches. Then trace Trieste’s Roman roots at the 1st-century theater in the ancient Roman Forum at the foot of San Giusto Hill.

Just a 15-minute drive from the port, Miramare Castle awaits – a spectacular 19th-century residence built for Archduke Maximilian of Habsburg. Perched above the sea and crafted from gleaming Istrian white stone, the castle lives up to its name by offering sweeping views of the Gulf of Trieste. Wander through its expansive park, home to rare and exotic plants, before stopping for a refreshing dip in the sea along the scenic Barcola promenade on your return to the port.

Caffè degli Specchi at Unità d’Italia Harry’s Piccolo

DINE

SHOP

Trieste’s distinctive cuisine blends the flavors of Italy with culinary influences from the Balkans and Central and Eastern Europe.

Sample local salumi and cheeses at Salumeria Sfreddo or savor cevapcici – spiced mixed-meat sausages – at Osteria da Marino. For a taste of tradition, try jota, a hearty soup of sauerkraut, potatoes, beans and pork, at Antica Hostaria da Libero.

At L’Antiquario, order the regional gnocchi, made with stale bread instead of potatoes. For a refined dining experience, book a table at Michelin-starred Harry’s Piccolo.

The lively lanes of the historical Cavana district brim with charming shops, including Ary’s Boutique, known for locally made women’s clothing.

Some of Trieste’s best spots for women’s fashion are located near the Canal Grande, including Silvio Rustia, ERRETRE srl and GioGiò di Bastiani. For unique homewares, stop by Qui Gatta Ci Cova for ceramic lampshades, Vitrum Outlet for sea-inspired plates and Vud for handcrafted wooden cutting boards.

SIP Trieste has been a key hub for coffee imports since the 18th century, and its café culture is deeply woven into the city’s identity. Order a “capo in b” – a mini cappuccino – at historic coffee houses once frequented by Italo Svevo, Umberto Saba and James Joyce, including Antico Caffè San Marco, Caffè degli Specchi and Caffè Tommaseo.

In the evening, sip local Friulian wines at GBU or enjoy a spritz bianco at Il Pane Quotidiano as the sun sets over the city.

F O R V O YA G E I N S P I R A T I O N , S E E P A G E S 7 4 - 8 5 .

WANDERLUST DUBROVNIK

DUBROVNIK PERCHED ABOVE THE ADRIATIC, DUBROVNIK IS STEEPED IN HISTORY AND TIMELESS CHARM. W R I T T E N BY: A M B E R LOV E B O N D

Old Town

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means to protect the city, Dubrovnik’s Old Town neighborhood is a UNESCO World Heritage site that’s filled with museums, shops, restaurants and abundant history. All it takes is a day in this city to understand exactly why Dubrovnik is known as the “Pearl of the Adriatic.”

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rriving into Dubrovnik is like stepping into a medieval postcard, with breathtaking architecture dating back to as early as the 7th century, limestone streets and the most gorgeous views of the Adriatic Sea. Surrounded by tall marble walls that were a

Cable car view of Old Town

Kayakers at Lokrum Island

Šporki makaruli at Konoba Pupo

EXPLORE As you wander through the historic streets of Old Town, explore its alleys to discover hidden-gem shops and charming cafés. Then stroll around the city walls; the 1.2-mile loop offers sweeping coastal views and ocean breezes. Take the cable car up Mount Srd- for a panoramic look at the city below, or visit Lokrum Island to kayak, lounge on beaches and explore a Benedictine monastery. Learn about Dubrovnik’s storied past at the Gothic, Renaissance and Baroque Rector’s Palace, or get your pop-culture fix on a Game of Thrones tour of the show’s filming locations.

SHOP Stradun, Old Town’s main thoroughfare, is lined with shops brimming with traditional Croatian goods including handmade lace, pottery, lavender and olive oil. Find locally made coral jewelry at Clara Stones, Treasures Jewelry or Farac Filigree & Fine Jewelry. Head to Uje for delicious jams, pickled capers and other Mediterranean treats, and stop in House of Nature for olive oil–based skincare and healing remedies.

Unique gifts at Life According to Kawa

Life According to Kawa is a one-stop shop for standout gifts, from sunglasses and cookbooks to art and cosmetics. Dubrovačka kuća offers more tempting souvenirs on two floors – one features original art by Croatian artists and the other is stocked with handcrafted jewelry, wines, candy and artisan products. The open-air Gruž Market is a lively place to browse fresh produce and regional specialties, while those seeking global brands can explore the Minčeta shopping center or the Sub City shopping mall.

DINE For authentic Dalmatian flavors, get a table at Konoba Pupo; the family-run restaurant is beloved

for its traditional recipes including šporki makaruli (“dirty macaroni”), a Croatian pasta dish with a meaty, wine-infused ragù. For a meal with a view, drive out of Old Town to Levanat, where the seafood is fresh (try the shrimp with honey and sage sauce) and the Adriatic is just steps away.

Bring a swimsuit – you can take a dip while waiting for your food. For something sweet, Peppino’s Gelato is a must, with flavors ranging from pistachio to pomegranate to fig. For quick and affordable bites, Burger Tiger and VegeDub are top picks, while Beach Bar Dodo is a perfect pit stop for snacks and a local beer with a sea view.

Stradun Street

SIP Just a few steps down one of Old Town’s alleys is Glam Beer Therapy, a casual bar serving cold brews (order an Ožujsko for a local favorite), creative cocktails and strong espresso. Just across the way, D’Vino offers Croatian wines by the glass paired with artisanal cheeses and charcuterie. On a warm day, climb five stories to Above 5 Rooftop Restaurant, the only rooftop in Old Town, then cool down with a gemišt, a Croatian spritzer made with white wine and sparkling mineral water, while taking in the views. Gin lovers will enjoy Habitat Distillery, where you can sip on G&Ts infused with locally sourced botanicals and even make your own bottle to take home.

F O R V O YA G E I N S P I R A T I O N , S E E P A G E S 7 4 - 8 3 .

WANDERLUST SAN JUAN

SAN JUAN

PUERTO RICO’S CAPITAL CITY AWAITS WITH RICH FLAVORS AND ENDURING TRADITIONS. W R I T T E N B Y : S A R A H G R E AV E S - G A B B A D O N

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uerto Rico’s “superpower” is arguably its diversity, a combination of centuries of Indigenous, Spanish and African cultures that’s now reflected in its culture, cuisine and art.

And nowhere is this cultural complexity more apparent than in San Juan, the cosmopolitan capital of this U.S. commonwealth, where

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vibrant colonial-era buildings surround lively plazas and overlook breezy, palm-fringed shores. Whether you devote your time here to strolling the seven square blocks of historic Old San Juan or restaurant-hopping in Santurce, visitors can’t help but get swept up in the dynamic Boricua spirit.

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San Juan’s iconic blue cobblestones and brightly colored shops

Olé

El Morro

EXPLORE History comes alive at El Morro, a 16th-century waterfront fort complex famous for its massive wooden doors – local runners knock on them for good luck – and iconic garitas, the stone sentry boxes that protrude from its exterior walls. A photo in front of either makes a great memento.

Beach lovers can explore and relax at two popular city strips: Playa El Escambrón checks all the boxes with swaying palms, golden sand and snorkeling, while Playita del Condado, a small, sheltered beach, is ideal for a calm, refreshing swim. Less than an hour’s drive from the city, El Yunque National Forest is the only tropical rainforest managed by the U.S. Forest Service and offers adventurers rugged hiking trails, refreshing waterfall dips and rare wildlife sightings.

DINE For an authentic taste of Puerto Rico, try mofongo, a traditional dish of fried plantains mashed with garlic and oil. Served as a side or mixed with seafood or meat as a main course, it’s available at restaurants across the capital; try it at Old San Juan’s Café El Punto, a lunchtime favorite that’s been buzzing for more than 30 years.

For something sweet and savory, head to Cafetería Mallorca for a Mallorca sandwich featuring a sweet bun generously dusted with confectioners’ sugar. At chef Gabriel Hernández’s farm-to-table restaurant Verde Mesa, the food is as memorable as the setting: The fusion cuisine features fresh local

Mofongo El Yunque National Forest

ingredients and the eclectically decorated parlor feels like an artist’s living room.

SHOP A stroll along Old San Juan’s blue cobblestone streets reveals a multitude of locally made handicrafts, art and jewelry. Start on Fortaleza Street at Coquí el Original, a family-run jeweler whose silver and gold collection features the iconic coquí, the tiny chirping tree frog that’s a beloved symbol of Puerto Rico. Just down the street is Olé, a must for hat lovers. Choose from hundreds of Panama hats, then have your pick hand-fitted and customized with

the ribbon of your choice. Mall enthusiasts need look no further than Plaza Las Américas (the Caribbean’s largest shopping center) and the Mall of San Juan, home to several international luxury brands.

SIP Puerto Rico is the undisputed birthplace of the piña colada, but when and where the cocktail was invented remain up for debate. Was it in 1963 at Barrachina in Old San Juan, where they now serve as many as 2,000 a day? Or in 1954 at the lobby bar at the Caribe Hilton?

Try both and decide for yourself.

Rum lovers will also enjoy the

tours, tastings and mixology classes offered at Casa Bacardí. Just hop on the ferry from Old San Juan Pier 2, then a dedicated shuttle, and in 20 minutes you’ll be at the world’s largest premium rum distillery, where celebrated Bacardí rum – originally from Cuba – is now produced.

F O R V O YA G E I N S P I R A T I O N , S E E P A G E S 9 3 - 9 7 .

WANDERLUST CASTRIES

CASTRIES

EXPERIENCE THE DRAMATIC LANDSCAPES AND LIVELY TRADITIONS THAT DEFINE THE ISLAND OF ST. LUCIA. W R I T T E N B Y S A R A H G R E AV E S - G A B B A D O N

Gros Piton

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the British and French 14 times. And today, evidence of St. Lucia’s French heritage endures in the names given to its towns and landmarks and the Franco-inflected Creole locals speak.

From the capital of Castries, pulsating in sync with reggae and soca beats, to tranquil villages anchored by rum shops and bountiful roadside fruit stalls, St. Lucia instantly enchants.

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ith its soaring volcanic peaks, lush rainforests and black-sand beaches, St. Lucia might at first feel more like the South Pacific than the southern Caribbean. But its vibrant Creole culture, welcoming people and energetic island vibes are uniquely – and unmistakably – Lucian. The 238-square-mile island changed hands between

Chocolate made on-site at Rabot Estate Hotel Chocolat

Soufrière Bay

EXPLORE Beyond gazing at the island’s iconic Pitons (twin volcanic plugs) or soaking in natural sulphur springs, there’s plenty to discover in St. Lucia. Begin with a tour from Helen’s Daughters, a women-led agricultural nonprofit.

You’ll meet a local “FarmHer,” explore her homestead, plant seedlings and help make local spices and jams. For a more tranquil experience, spend a few hours drifting down the Roseau River on a traditional bamboo raft – an unforgettable way to immerse yourself in the island’s beauty. For the ultimate indulgence, head to Rabot Estate’s Hotel Chocolat, where spa treatments feature organic cacao grown on-site and spectacular Piton views.

DINE If you could distill the flavors of St. Lucia into a single food, it might just be the cassava bread. These dense rounds – made from cassava (yuca) – are island icons. Naturally gluten-free, they come in sweet (think banana, chocolate or ginger) and savory varieties including salted cod and smoked herring, and are available in grocery stores throughout the island. For a sit-down taste of authentic St. Lucian fare, Coal Pot is a standout.

Named for the island’s traditional clay cooking vessel, the restaurant serves local favorites including baked crab back and saltfish with green figs (the local term for unripe bananas). Reservations are recommended, as tables on the breezy deck overlooking Vigie

Bamboo rafting Castries’ market

Marina tend to fill fast. Another favorite is Pink Plantation House, a historic hotel and restaurant known as much for its idyllic garden as its menu, which features dishes like crispy accra (saltfish fritters).

brand. Its bestselling volcanic sulphur mud soap incorporates mineral-rich mud from the island’s natural springs, and its DEET-free, essential oilbased insect repellant is remarkably effective.

SHOP

SIP

For everything from local spices to wood carvings to colorful madras plaid textiles, head to Castries’ bustling market; one of the oldest in the Caribbean, it dates back to the late 19th century. More than 300 vendors set up shop daily, and respectful haggling is part of the experience.

As you browse St. Lucia’s shops, keep an eye out for Caribbean Blue Naturals, a local skincare

It’s hard to top the view from T’cholit Lounge, the all-day bar at Ladera, a boutique resort that clings to a hillside in Soufrière.

From this open-air perch, you can gaze out over the shimmering Caribbean and straight toward the volcanic peaks of Gros and Petit Piton while sipping a Ladera Passion, a tropical cocktail made with local rum and passion fruit purée. Also in Soufrière, Orlando’s

Bar and Restaurant is the namesake spot of celebrated local chef Orlando Satchell. There, every guest is welcomed with a complimentary glass of local fruit juice, complete with a sugarcane stirrer. It’s a small gesture, but like so much in St. Lucia, it leaves a lasting impression.

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OCEANIA SONATA’S INAUGURAL SEASON IS AN INSPIRED COLLECTION OF JOURNEYS, EXPLORING STORIED EUROPEAN SHORES AND RADIANT DESTINATIONS ACROSS THE CARIBBEAN.

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Málaga

Oceania Regatta, Oceania Insignia, Oceania Nautica, Oceania Sirena, Oceania Marina, Oceania Riviera, Oceania Vista, Oceania Allura & Oceania Sonata are registered marks of Oceania Cruises Ltd. TERMS & CONDITIONS: *Offers, fares and itineraries are subject to change or withdrawal without prior notice. Visit www.OceaniaCruises.com for current pricing. For Your World Included amenities, guests in the same stateroom must choose the same amenity. Choice of amenity must be made by final payment date and is not applicable to third and fourth guests in any cabin. Amenity choices are (1) Complimentary Wine & Beer or (2) Shore Excursion Credit. If no amenity is chosen, a non-use credit will be applied to final payment. For full details visit www.OceaniaCruises.com/legal. Complimentary Wine & Beer includes a selection of wine by the glass or beer from our General Bar Menu, available at any onboard venue during operating lunch and dinner hours. Certain exclusions apply. If Shore Excursion Credit is selected, it is recommended to secure all shore excursions at least 14 days prior to sailing. Value of shore excursion credits varies by voyage length and is per stateroom except for a single traveller booked in a Solo category or booked with a single supplement discount, where amenity is per guest.

Voyages (1) up to 9 days receive Shore Excursion Credit of US$400; (2) from 10-13 days receive US$600; (3) from 14-19 days receive US$800; (4) from 20-25 days receive US$1,000; and (5) greater than 26 days receive US$1,200. Any unused Shore Excursion Credit can be used as shipboard credit on the same voyage or will otherwise be lost upon debarkation. For more details about Best Value Guarantee, visit www.OceaniaCruises.com/ legal. All fares are per person in Pounds Sterling, valid for residents of the United Kingdom, based on double occupancy (unless otherwise noted) – except fares for Solo category are for a single traveller and are based on single occupancy – for new bookings only and may be withdrawn at any time. Airfare including complimentary transfers is available on request and at an additional cost; please call for more information. Unlimited WiFi amenity does not include streaming and includes a login for the first two devices per stateroom (one login for solo traveller). Visit www.OceaniaCruises.com/Internet for more details. All cruise fares include gratuities for stateroom/ suite attendants, butlers and dining waitstaff, as well as government taxes and fees. For other services or purchases made onboard, additional gratuities of 20% apply. Not all promotions are combinable. Fares may vary by sailings and any “Fares From” pricing is based on the lowest available category at the time of publication, unless otherwise indicated. Suite and stateroom measurements are approximate, and those in same category may vary in size. Suites and staterooms may also have different furniture placement than depicted in the photographs. We may collect, use, share and secure your personal data as described in our privacy policy, which is available on our website at www.OceaniaCruises.com/legal/privacy-policy. Oceania Cruises reserves the right to correct errors or omissions and to change any and all fares, fees, promotions and surcharges at any time. Complete Terms and Conditions may be found at www.OceaniaCruises.com/legal. Ships’ Registry: Marshall Islands. DEC2531108_UK

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