Warrenton Lifestyle Magazine February 2011

February 2011

In this issue…

Dining: Checking Out Waterloo Cafe Wedding Guide for Local Brides Fauquier Habitat For Humanity

…AND MORE!

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Thoughtful Additions & Interiors Publishers Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com • hollyt@piedmontpress.com

Advertising Cindy McBride • CindyMcBride@piedmontpress.com Subscriptions Accounting@piedmontpress.com For general inquiries, advertising, editorial, or listings: E: Krysta@piedmontpress.com Tel: 540.347.4466 • Fax: 540.347.9335 Editorial & Advertising office: Open 8:00 am to 5:30 pm, Monday to Friday 404 Belle Air Lane, Warrenton, VA 20186 The Warrenton Lifestyle Magazine is published monthly and distributed to all its advertisers and over 10,000 selected addresses. While reasonable care is taken with all material submitted to The Warrenton Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material.

Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden.

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©2011 Piedmont Press & Graphics Designed, Printed and Mailed in Warrenton, VA. United States of America The Warrenton Lifestyle Magazine

c/o Piedmont Press & Graphics 404 Belle Air Lane • Warrenton,Virginia 20186 540.347.4466 Ph • 540.347.9335 Fx www.warrentonlifestyle.com Cover Photo: Neuhaus Belgian Chocolates provided by Marta von

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From the Publisher

SHEAFFER

Flying provides the luxury of few distractions, no email or phones so it becomes an ideal time to write.

The sun has just risen and I am somewhere over the eastern seaboard with 12 companions from Warrenton on our way to do mission work in Terrier Rouge, Haiti.

The project was organized by the Warrenton Presbyterian Church, featured in this month’s issue.

WPC has supported Terrier Rouge with programs all year including the Run for Light 5k which took place in and around Town. Over $20,000 was raised thanks to the generosity of Warrenton and Fauquier businesses and residents. The money will be used to help fund a generator and windmill for the clinic and school.

I am excited about the work we are headed to do.

My colleagues include my son, Mike, and Rotary president Stan Parkes. Our leaders are Pastor Carrie Evans and Joan Bundy of WPC; they are two of the members that were in Haiti last year during the devastating earthquake along with Carrie’s father, Dr. Bill. Traveling are neighbors and old friends, educators, a police officer, an engineer and several others. We are not all clear on what we are going to accomplish but will provide Terrier Rouge with everything our hearts, minds, backs and 1,500 pounds of luggage can provide.

We are all clear that we are going with a servant’s heart.

We will have all hopefully returned safe and sound by the time you read this. Our trip will be well documented and I intend to bring an overview of our journey to all of you in the March issue.

Speaking of ‘a servant’s heart’, next time you see Tom Campbell, please congratulate him. As my last task as president of the Greater Warrenton Chamber of Commerce before handing the ‘gavel’ over to Mark Child, Tom was given the President’s award for unselfish service to Warrenton and Fauquier County.

Every project I saw Tom involved in was done well, with enthusiasm and without him seeking recognition.

His unselfish behavior deserves our accolades.

Tony

February 2011

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Fauquier Worships

This is the sixth in a series of articles about local churches and houses of worship. The purpose is to introduce you to the distinct features of each congregation, their philosophy and atmosphere. We believe that churches, temples, synagogues, etc are some of our best community centers. As you read about them each month we hope you will find one that interests you and your family.

This month, we take a look at Warrenton Presbyterian Church.

Gracefully nestled on Main Street and hugged by North Fifth Street and North Fourth Street, the Warrenton Presbyterian Church has given town residents a place to worship for almost 200 years although their roots go back even further. A romantic brick building with white trim, accented with colorful stained glass windows and a notable steeple that defines the town. It houses a congregation of over 600 whose strength comes from the scripture as well as their enthusiasm for outreach.

“Our church shows stability because we’ve been here for a while,” said Associate Pastor Carrie Evans. “But I don’t want people to see another tall steeple church that only has a lot of history, we’ve made changes to become relevant with the times,” she explained.

Warrenton Presbyterian Church is a community church that is continually

Photo by Thomas Ketcham 6

The Warrenton Presbyterian Church is located at 91 Main Street. Their Sunday services begin at 8:45am with a traditional service with piano accompaniment and children’s time with the pastor. The second service is held at 11:00am also traditional with music plus organ accompaniment led by the sanctuary choir and children’s time with the pastor. If you have questions please call (540)347-2213 or visit their website at www.warrentonpresbyterian.org.

Warrenton Lifestyle

focused on finding creative methods to reach out to its members in a way that is relatable.

“We are trying to reach everyone’s needs,” Associate Pastor Evans stated.

With the stable leadership of Pastor Carl Schmahl (23 years) and Associate Pastor Evans (7 ½ years) together they have made changes that have enhanced the delivery of the scripture.

These changes have affected the church positively in steady membership, higher enrollment numbers for preschool, an increase in youth involvement and the generosity of community and international outreach.

Their preschool and youth programs continue to evolve and grow. Sunday School is full every Sunday with children spilling into the hallways. They offer classes for even the tiniest Christians with an infant class where they participate by sing songs and patting the bible. Youth can participate in choirs, Children’s Worship which is an age appropriate service teaching the sacraments, vocabulary, and bible stories. Kid’s Club is a monthly get together providing a place and an activity for children to participate in like Pizza and Movie Night.

Warrenton Presbyterian continued on page 9

Photos by Thomas Ketcham

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Warrenton Lifestyle

Warrenton Presbyterian continued from page 7

They have other ministries such as Crafty Ladies a group that meets each Thursday at 10am to work on projects whose funding will support local charities and small needs of members. A Men’s Breakfast Group meets for a hearty meal with discussion on a specific topic and sometimes a guest speaker. Their Music Ministry has an abundance of opportunities for everyone. The Christian Education Program

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Globally they are supporting missions in Papau, New Guinea, Ethiopia, and Bethlehem Ministry in Terrier Rouge, Haiti.

Just returning from their third trip to Haiti, the Warrenton Presbyterian Church brought hope and support for the small community. Over a thousand pounds of clothing and supplies accompanied 13 strong backs to Terrier Rouge. While down there the group also built a labyrinth that is similar to a meditation garden for the community to enjoy. Clinic Warrenton Presbyterian continued on page 10 February 2011

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Warrenton Presbyterian continued from page 9

services, classroom visits, village field trips, soccer games, food distribution and new friendships were on the agenda.

The annual ‘Run Like the Wind 5k’ in town raised over $25,000 to go toward repairing damage (from the January earthquake) to electrical equipment from the solar panels that were purchased last year to supply the Clinique Esperance Et Vie (Clinic of Hope and Life) with much needed power.

One thousand uniforms and backpacks were donated from California by 511.org and being distributed to the L’Ecole St. Barthelemy School. The church also had a “Sew-In-Love” event, where pillowcase dresses (simply sewn dresses) were made with the intent of handing them out in Haiti.

Their local contributions are equally as impressive having their high school youth prepare a meal monthly for “The Haven,” a nearby transitional housing organization. They support Habitat for Humanity,

Relay for Life and FISH, a local food pantry with food, backpacks in August and financial assistance. Funds are raised locally to support the Heifer Project, which is an organization dedicated to ending world hunger and poverty by taking donations to provide livestock to a struggling family. Families that receive livestock agree to give one of it’s animals offspring to another family in need – basically a ‘pay it forward’ type system.

Church World Service is a program where blankets, sewing machines, clean water tablets and other items are collected and saved to send out for disaster relief.

FRED Camp is another program where teens work in under privileged areas.

Souper Bowl Sunday food collection, cookie bakes, visits to homebound members, donating pet supplies to the SPCA are all ways in which the church reaches out.

“We are blessed to have an extremely giving congregation,” Evans said.

Keeping Connected through the Electronic Ministry The Warrenton Presbyterian Church launched the ‘Electronic Ministry’ a little over a year ago, creating an interactive website with live broadcasts of Sunday Services, an updated calendar, newsletters, Pastor Blogs, Facebook Group information, and classes. By combining intuitive technology and the mission of the church, the Electronic Ministry is providing an alternative way to stay connected. Ideal for inclement weather, traveling, relocating, scheduling conflicts, and refreshers these messages are readily available. This feature gives followers the option to participate on their own time as well as the ability to share the message with family and friends alike. It is updated regularly, so go, and check out the Electronic Ministry at www.warrentonpresbyterian.org.

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Warrenton Lifestyle

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11

Giving Babies a Healthy Start

By Shannon Cook People ask me all the time “Why did you choose the March of Dimes to support?” My answer is always the same “I do it because I want to save a family from going through what I went through.” For the most part this is true, but after supporting the walk for five years and now being involved in planning committee, my drive is so much more. I think March of Dimes stands for a great thing, and what mother wouldn’t like to support something that helps other moms have healthy children?

The MOD mission is that every baby deserves to be born healthy. This does not happen 100% of the time. The March of Dimes is one of the best-known charities in the country. They help moms have full-term pregnancies and healthy babies.

And if something goes wrong, they offer

comfort and information to families.

MOD supports research regarding the problems that threaten our babies and work on preventing them.

My personal reason for supporting this cause goes back seven years. I was pregnant with my first child and had developed Placenta Previa. Basically, Placenta Previa is a complication of pregnancy in which the placenta grows in the lowest part of the womb (uterus) and covers all or part of the opening to the cervix. Many women have this with pregnancy and have full term babies, but I was not that lucky. At 24 weeks I started having complications due to the Placenta Previa and went into labor.

Unfortunately, due to the complications, my son Matthew did not survive. He passed away the same day he was born.

After the second anniversary of his death I decided I needed to do something in memory of my son. I did some research and found the March of Dimes. I saw what they stood for and knew this was my mission.

I started doing the walk in 2006. After joining a local mother’s group, Mothers of Wonder, I found more mothers who had stories of their own tragedy or struggle and formed Team MOW. I am very proud to have served as captain for the past 3 years. I have since left Fauquier County, but plan to continue my involvement with the March of Dimes in my new community because we have to continue supporting the littlest members of the community.

To support the 2011 Fauquier March for Babies consider sponsoring the event, becoming a Team Captain or joining a team. The walk is scheduled for April 9 at Airlie Conference Center.

Registration begins at 1:00; the walk begins at 2:00. Contact Community Director, Aimée O’Grady, at aogrady@marchofdimes.com for information or visit www.marchforbabies.org.

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Fauquier Health Fauquier Health Wound Center Heals 45-year-old Wound There have been times over the last 45 years when Francis Wallace would just lie on her bed and cry for hours.

The chronic wound on her left leg – caused by a serious vein disorder she developed in 1968 -- has left her limping and sometimes, debilitated with pain. Her son Brock, now 45, remembers when his mom would cry and tell him to go ahead to his basketball or football game. “I remember it was tough leaving her like that, but she wanted me to play.”

Sometimes Mrs. Wallace was able to hobble on crutches to her son’s sporting events, but for almost half a century, her activities were defined by her disease and the resulting wound.

Mrs. Wallace knew that there was no cure for her vein disorder. She had hope, though, that the wound would someday heal.

Mrs. Wallace was the first one in line when the Wound Healing Center opened in Warrenton last year. Under the care of Lynn Samuel, M.D., she finally got relief: the wound healed and the pain subsided.

Mrs. Wallace recently resumed her visits to the Wound Center when her disease caused another wound.

Dr. Samuel said, “There has been so much damage to the venous circulation over the years, that we can’t cure the underlying problem, but we can close Mrs. Wallace’s wound and relieve her pain.”

Mrs. Wallace travels from Middleburg to the Wound Center once a week. Debridement (removal of non-viable tissue), cleansing, medication and special wraps are all part of the treatment. “Dr. Samuel is fantastic,” said Mrs. Wallace. “The Wound Center is wonderful, from the front door to the back. Everyone here is like family.”

Dr. Samuel said, “Here at the Wound Healing Center, we specialize in chronic or difficult wounds. Sometimes people have wounds that have not healed in weeks, or even years. We treat diabetic wounds, pressure ulcers and surgical wounds that haven’t healed. We get the hard cases here.”

Dr. Samuel said that the team of eight physicians at the Wound Healing Center have good tools at their disposal, and specialized training. They aim to heal wounds – even ones that have been open for decades – within 16 weeks.

For more information about the Fauquier Health Wound Healing Center or to make an appointment, call 540-316-HEAL (4325).

Dr. Lynn Samuel talks with Francis Wallace about a hard-to-heal wound on her left leg.

Wound Center Is the Only Facility in the Area that Offers Hyperbolic Oxygen Therapy

One of the highly specialized treatments offered at the Wound Healing Center is hyperbaric oxygen therapy (HBO). The patient breathes 100 percent oxygen in a chamber at increased (1.5-3.0 times) atmospheric pressure. This increases the amount of oxygen in the patient’s plasma and has been proven to facilitate wound healing. Diabetic foot ulcers are an example of wounds that may benefit most from this type of treatment.

Relaxing on a bed encased within a large see-through plastic shell, patients can watch movies or DVDs on televisions mounted above the chamber, while hearing the movies and conversing with others outside the chamber through a speaker system. The only physical sensation resulting from the treatment is a slight pressure on the eardrum, such as that felt when a plane lands, as the air in the chamber is compressed.

In addition to tissue oxygenation, the Fauquier Health Wound Healing Center also employs the use of vascular studies, tissue culturing and pathology, revascularization, bio-engineered skin grafting, and clinical or surgical debridement.

Visit www.fauquierhealth.org for a complete listing of classes and events at Fauquier Health 14

Warrenton Lifestyle

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15

Fauquier History

‘Wyndham’ Once Stood at Warrenton’s Northern Gateway

By John T. Toler

A photograph taken from the 1950 auction brochure shows the layout of Wyndham, with the main house in the background, and (from left) the servants’ quarters, guesthouse and bank barn.

By the time Warrenton was incorporated in 1810, the Alexandria Road was the “northern gateway” to the town. Earlier, the old Churchill’s Road, which from 1768 linked the town with a mill on Cedar Run, had served this purpose.

That changed when John Love of Buckland started work on the Alexandria-to-Warrenton Turnpike in 1808. Completed in 1827, the new road was a great improvement over the poorly maintained public roads leading into town.

Even after tolls were no longer collected, the road was still known as Alexandria Pike. It would remain unchallenged as Warrenton’s northern gateway for over a century, even when U.S. 29 – Lee Highway, or “the Old Bypass – was built on the west side of town in the 1930s.

However, increased north-south traffic traveling on U.S. 2915-17 through and around Warrenton required a new network of roads at the “gateway.” In 1977, Blackwell Road from Alexandria Pike to the old Bypass – for many years a narrow gravel path – was widened and paved. Other improvements included additional through lanes, turn lanes and traffic lights. Commercial growth along Blackwell Road soon followed, and traffic on Alexandria Pike was reduced.

16

The biggest change affecting Warrenton’s northern gateway was the opening of the U.S. 29 Eastern Bypass in 1986. The project required a huge amount of earthmoving, the building of several bridges and overpasses, the dead-ending of Alexandria Pike and old Meetze Road, and overpasses for Academy Hill Road and the Warrenton Branch Line. Later, when Walker Drive was built across it, Alexandria Pike was severed and dead-ended again.

Remembering Wyndham Old-timers fondly remember the days when Alexandria Pike was still open, a straight shot down U.S. 29 from the Cedar Run bridge, across White’s Mill Run (where people used to wash their cars), and up the pike to Courthouse Square. Along the way, one would pass the open fields of the Benner Farm. Also “Glendonell,” the handsome stone residence of the Gen. and Mrs. John Chilton McDonnell, and “Argyle,” the home of Maj. Robert A. McIntyre, both of which still exist.

They would also pass the estate once known as “Wyndham.”

It was not the oldest home on the pike, but it had an interesting history. A large parcel consisting of 75 acres of field and woods, Wyndham was bordered by the Alexandria Turnpike, Blackwell Road and the old Bypass. Originally a private home built in the Warrenton Lifestyle

Part of the way through the demolition, the main house at Wyndham still revealed its colonial lines.

The main house at Wyndham, built around 1900, had four bedrooms and three bathrooms, and many fine touches. It was later used as the clubhouse of the Warrenton Country Club.

February 2011

early 1900s, it became a working farm, a country club and a social center, and finally a neglected rental property before it was lost.

One of the more unusual features was the huge cinderblock “poultry factory” built in the 1950s by Col. George T. Walker at the bottom of the hill (on the site of present-day Hampton Inn).

Sadly, the main house was slowly dismantled during the 1970s, and the “poultry factory” demolished in 1979. By 2000, the land that was once Wyndham was on the way to being developed into a large neighborhood of single-family homes and townhouses linked by Walker Drive.

The Country Club Years Originally called “Cassilis,” the property was owned at the turn of the 20th century

by Dr. and Mrs. Stephen Dandridge 17

Kennedy. The estate consisted of the large main residence, a twostory servants’ quarters, a guest cottage, a five-stall “bank barn” and a storage shed.

Following the deaths of Dr. Kennedy and his wife in 1919, the Warrenton Land and Improvement Company, a group of local investors who wanted to establish a country club on the site, bought the property. Mitchell Harrison, owner of Vint Hill Farms, helped underwrite the purchase of the property.

The Warrenton Land and Improvement Company leased the property to the country club organizers, who set up a board of governors to manage the facility, which they called “The Warrenton Country Club.”

They immediately set to work, converting the main residence into a clubhouse and building a nine-hole golf course on the hilly fields. A polo field and tennis courts were also built. By the early 1920s, the Warrenton Country Club had become well established as the social center of the town.

Notable guests included Wallis Warfield Spencer, who lived at the Warren Green from 1925 to 1927 and was a frequent visitor, often accompanied by Hugh A, Spilman. Gen. John Pershing and several of his officers also stayed overnight at the club during the early years.

A range of activities was offered, including public art shows, golf and tennis tournaments, and polo matches. On several occasions, the Warrenton Hunt met there for breakfast.

A report issued in 1934 listed the officers of the club as William E. Doeller, president; E.E. Jenkins, first vice president; A.M.R. Charrington, second vice president; D. Turner Day secretary; and Frederick Haserick, treasurer. Directors were J. R. Buchanan, B. D. Spilman, Hugh N. Spilman, W. R. Rowland, F. A. Georger and C. W. Carter.

The Great Depression took its toll on the club, and steadily decreasing membership and the growing inability to cover the operating overhead forced the club to be closed on Oct. 1, 1937. The country club operators turned the property over to the Warrenton Land and Improvement Company, which sought to recoup some of the loss by selling off the contents and furnishings of the club. To many, the closing of the club was like losing an old friend.

But the loss would not be felt for long. Within six months, an amazing turn-around took place.

On May 1, 1938, Mr. and Mrs. J. Edward Farrar, formerly of the Farmington Country Club near Charlottesville, reopened the Warrenton Country Club. In order to build membership, they offered classes in dance and sculpture, held formal teas and dinners and other social activities, many of which were open to the public.

More local organizations, including the hunt clubs and Virginia Gold Cup, were encouraged to use the facility, taking some of the financial burden off of the members. For a while, it seemed to be working.

It was during this time that one of the more memorable incidents happened at the club. Washington, D.C. gossip columnist Igor Cassini, who often visited Warrenton and wrote about its social life in the Washington Times-Herald, was attending a dance there on June 25, 1939, with Austine “Bootsie” McDonnell (Gen. McDonnell’s daughter). He was lured outside and jumped by four or five men and dragged into a car. It became clear that he had insulted the parents of two of the boys, and their anger was palpable.

Cassini was taken out in the country, threatened and intimidated before being covered with tar and feathers before being left alone beside the road. While he was humiliated, he was virtually uninjured.

Brought back to town and cleaned up, he was back on the streets of Warrenton the next day. Charges were filed and the culprits arrested and later tried, found guilty, and fined. Cassini, whose story and photo had run the front page of the Times-Herald the day after the attack, became famous as a result of the event. He later married “Bootsie.”

See Wyndham continued on page 20

In 1979, the ‘poultry factory’ was demolished and the original Hampton Inn built on the site.

The large ‘poultry factory’ built on Wyndham in the 1950s by Col. George T. Walker was part of his effort to expand Wyndham’s agricultural base.

18

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Wyndham continued from page 18

Transitions Despite the attention it received, the Warrenton Country Club closed again in late 1939, when the Farrars returned to Florida no one came forward to operate it. Rather than trying again, the Warrenton Land and Improvement Company put the property up for sale. It was purchased in April 1940

by Warrenton doctor George H. Davis, M.D., who resumed farming activities on the property.

There was passing interest in reopening the tennis courts and resuming some of the country club activities in 1941, but plans to reopen the club faded with the onset of World War II. In October 1945, Dr. Davis sold the property to Mr. and Mrs. Bolling Lynn Robertson.

The Robertsons, who had business interests in New Jersey, made many improvements to the estate while they lived there.

They named the estate “Wyndham,” an old family name. After living there for about five years, the Robertsons decided to sell the property and return to New Jersey, so they could be closer to their business.

Wyndham was sold at auction on May 27, 1950 by the New York auction firm Joseph P. Day Inc. The purchaser was Col. George T. Walker, of Chevy Chase, Md., who was in Warrenton checking on a horse when he stopped by the auction. According to family legend, he made the winning bid by accident, raising his hand to swat a fly at the climax of the auction.

Although he had other business interests, Col. Walker expanded the farming operations at Wyndham, adding more sheep and pigs

Plat of the Wyndham property from the auction brochure shows the extensive holdings between Blackwell Road (Rt. 672) and Alexandria Pike (Rt. 211 Alternate). The Bypass is designated Rt. 29 and Rt. 211.

and a kennel of foxhounds. His most ambitious undertaking was the two-story, 330 ft. by 30 ft. “poultry factory” he built on the edge of the property in the 1950s. Due to a variety of factors, the project never made a profit, and operations ceased at Wyndham.

The next owner was Victor Orsinger, the principal of Parkwood Inc., who purchased Wyndham in November 1962. A real estate investment company, Parkwood Inc. at various times also

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See Wyndham continued on page 22 2011 UPCOMING EVENTS AND PROGRAMS Community Awareness, Resources & Education Programs

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Wyndham continued from page 20

owned North Wales, the old St. John the Evangelist Catholic Church on Lee Street, and the Clark Ranch (more recently known as South Wales) in Culpeper County.

Orsinger soon revealed his intentions for Wyndham. Although the property was zoned R-1, requiring a minimum lot size of 18,000 square feet (which at buildout would have brought in about 400 new residents), Orsinger wanted the property zoned R-4. This would have allowed him to build a community of “Georgetown-like townhouses” that would have brought in 1,500 to 1,600 new residents.

The Warrenton planning commission and town council rejected the proposal, and the controversy continued for months.

In the meantime, Orsinger was accused of embezzlement and fraud, and under the weight of the investigation, Parkwood Inc. collapsed. Orsinger stood trial and was convicted of fraud in 1968.

Over the next 30 years, the property was sold and subdivided several times. At least twice, Wyndham was sold when developers failed to make a go of it. During these times,

the main house and other structures on the property were rented out, and fell into disrepair. Vacant and deteriorating, the main house was slowly dismantled, its fine woodwork, timbers and accessories removed.

By the late 1970s, the house was gone.

The landmark “poultry factory,” derelict for years, was burned and demolished in 1979. With the opening of Blackwell Road as a main entrance to town, the property where the “poultry factory” stood was immediately more valuable as commercial property, and the original Hampton Inn built on the site.

The balance of the property was laid out for residential development in the late 1990s, with 28 single-family homes in “The Highlands of Warrenton, Phase I.” On the steep hillside, “Phase II,” with 52 more homes, was eventually built.

Commercial development followed as the Walker Business Park and Lineweaver Technology Center were built, as well as more homes backing up to Alexandria Pike.

Even with all of these changes at Warrenton’s northern gateway, it is likely that more will follow. Intense office/

commercial development has been proposed for the open land on the other side of U.S. 29, between the site of the longgone Sycamore Hill Motel and Country Chevrolet.

While the town’s leadership has rejected projects of this size and scope in the past, the pressure to add to the commercial tax base may some day prove decisive. How such changes would further affect the northern gateway to Warrenton should be seriously considered.

Special thanks to Robert DeT. Lawrence IV of Warrenton for sharing much of the information about Wyndham and photos in this story.

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the FauquierTimes Democrat. He has written and lectured about many legendary characters in Fauquier County’s history.

Toler is the co-author of 250 Years in Fauquier County: A Virginia Story, and author of Warrenton, Virginia: A History of 200 Years

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Sell It Now

Simplify in 2011:

Make Off er

Going Lean Could Lead to

by Barbara Turbitt

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Sell It No w

“Keep it simple.” We often hear that adage, but as the New Year unfolds, resolve to take it to heart. Scale back some of the excesses in your home by donating used clothing and shoes as well as other unwanted everyday items to charities. But for specialized items, consider eBay as a tool to make them available to buyers on the World Wide Web. While it’s easy to make purchases on eBay, selling items takes more time, energy, and understanding. Online auctioning has evolved since eBay’s inception. Founded in 1995 and introduced as a forum to shop and browse items and services to a generation of computersavvy Web surfers, eBay remains popular, currently boasting over 135 million worldwide users (each year?) and reporting annual revenues exceeding $3.3 billion. Today’s eBay supports an upscale marketplace for a wide variety of offerings that accounts for surprising winning bids and increased average sale prices (ASP). While stories of a rare baseball card selling for $1.2 million, or bidders raising the price of a human kidney to $5 million (before eBay pulled the listing) are exceptional—but true, unexpected “finds” still happen every day.

What’s Hot and What’s Not

You might be surprised by what sells well—and what doesn’t—on eBay. Vintage toys and kitchen tools, designer handbags, and wellknown collectibles are among the items that are still sought in this economy while everyday clothing, china, glassware, crystal, and furniture are far less likely to sell for a good price.

It is still possible to find items of value (forgotten or discarded), auction them online, and recover a tidy sum. A local man discovered an abandoned box of junk that included a 14” ceramic figurine that was cracked in several places. Years later, he investigated the piece to see if it would sell on eBay. After much research, a written description and photos were posted, and the piece went to auction.

What our consignor had found was a rare 1960 Playboy figurine that eventually sold to a memorabilia collector in Oregon for nearly $600.

Sell it the Right Way

Different items require different selling strategies. A consignor who was downsizing her collections to move into a smaller home presented an oil painting by a known West coast artist for listing.

The consignor agreed that the painting should be listed at a fixed price “buy it now” (BIN) and with a “or best offer” (OBO) option.

The value of the painting was determined through the artist’s auction history. After two weeks and some negotiation, the large framed painting was sold, packed, insured, and shipped to its new owner in New Jersey. Upon receipt, the buyer was thrilled with his purchase. While the painting’s former owner was sad to see it go, she took comfort in knowing that a new collector is enjoying her painting—and that she pocketed some cash.

Another consignor enjoyed eBay success when using a different strategy to sell a home surround sound system. Realizing that this would be a hot seller, the consignor agreed to auction the item without reserve, and confident that the item would be highly desired, opened the bidding at $9.99. There were many eager bidders before

the system sold for its expected market price. Starting with a low bid attracted a wider audience of viewers and bidders looking for a great deal. Once sold, the new owner happily paid the shipping and insurance costs for the system to be sent to his home in Canada.

(Something about the consignor’s satisfaction?)

eBay Success Lies in the Details

Not all items are suitable for eBay, and attention to many details could be the difference in achieving a sale. What distinguishes an item is whether a market exists for it, and if so, the current going price. As mentioned above, determining the best way to present the item online maximizes its audience and selling price. Keyword descriptions, multiple photographs, and accurate shipping, handling, and insurance cost disclosure are all elements of a successful auction, as is being available to answer potential buyers’ questions. Keep in mind that shipping costs for heavy or bulky items—usually paid by the buyer—are often cost prohibitive and negate any savings on the purchase price.

It’s not always easy to part with unused gifts, regretted purchases, or once beloved collections, especially since the purchase price can be a fraction of the item’s original retail price. Still, if that gift or impulse purchase is taking up space, or if you haven’t stopped to look at that collection in a long time, these items probably aren’t getting more valuable over time. Consider ridding yourself of the burden of these possessions and check out what eBay can offer you. Rather than focusing on any monetary loss, embrace the idea that the items that once served a purpose can make others happy. And for the unwanted items, removing them from your home will help with the resolution of simplifying your life. After earning some money from your eBay sales, you may even decide to upgrade what you have and eventually begin the process all over again!

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Fauquier Style

“

I Do”

Fauquier County offers brides-to-be everything they could need for that special day. For this feature we’ve turned to some of the experts in our area to guide our brides towards the perfect wedding. Gowns, flowers, hair & makeup, catering, rehearsal dinner, venues for your big event, and of course to capture the moment forever, photography. Oh, and you must let them eat cake.

Wedding Gown Shopping Made Simple by Lisa Beth Miller of A Formal Affair

With this in mind, a smart bride will plan her wedding gown shopping well in advance.

When you arrive to your first bridal gown shopping appointment, be openminded and don’t be afraid to try on different styles. If you feel overwhelmed by your choices, ask for help in selecting a variety of styles. This will help you to limit your choices (for example, you may discover that a ball gown makes you feel like a princess or a sheath dress makes you feel glamorous). Once you decide upon a dress style that fits your personality, it will be easier to select other dresses to try on.

Here are some other great tips for communicating with your bridal consultant during your appointment!

1.

Be specific when telling your sales consultant what you are looking for or how you want to look on your special day. Sales consultants are dedicated and trained to help you find the perfect look for your size, shape, personality, and style.

2. Open up to your sales consultant and let her know how you feel about each dress. Perhaps you love the fullness of a ballgown, but dislike that it is strapless.

The consultant can help you find choices that meet your preferences and express your style. They can also suggest custom alterations (adding straps, creating a sweetheart neckline, etc.) to make a dress truly unique.

3. Be sure you tell your consultant about the details of your wedding plans. Discussing time of year, wedding location, and the type of style statement you want to 26

Images provided by A Formal Affair

Guess what, engaged fashionistas? A year before your wedding is the best time to start shopping for your gown. It takes about 6-9 months for a wedding gown to arrive once ordered, plus you need to allow ample time for alterations. Quality designer wedding gowns are not shipped from a warehouse, they are cut by the designer upon receiving the bride’s order.

make as a bride will help the consultant in selecting the appropriate fabrics and styles.

4.

Sales consultants are very good at resolving fashion conflicts between the bride and other members of the family.

Sales consultants are also good at limiting dress choices and helping the bride voice her opinions when many others may not agree with choices the bride makes.

A sales consultant is a bride’s biggest advocate, so use the consultant to your advantage!

5. When you are ready to purchase the dress of your dreams, but still have concerns, tell the consultant. If there are questions about how a dress will look or fit, chances are the consultant knows from experience what can be done to alleviate any problems that may arise. Brides need to make sure they are making the right choice and consultants are there to help them!

6. Finally, when you find the right dress, stop looking! Often times if a bride keeps looking, in an effort to “top” her favorite

dress, she simply becomes frustrated and confused about what she wants. If the dress expresses your style and personality, relax, close your eyes and envision yourself walking down the aisle in the dress. You know you have selected the right dress if you can happily daydream about yourself wearing it!

Flower Girls: Your Wedding’s Mini-Fashionista

by Lisa Beth Miller of A Formal Affair The adorable little flower girl! Who could possibly be cuter? This special little girl plays an important role in the wedding and deserves to be dressed like the princess that she really is!

There are two schools of thought on this issue. One trend suggests that the flower girl should be dressed in a childsized (and child appropriate) version of the bridesmaids’ dress. The bride can either ask if the bridesmaid dress designer also makes Weddings Continued on page 28 Warrenton Lifestyle

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Weddings Continued from page 26 a child’s version, or simply obtain color swatches of the bridesmaids’ dress and shop with a designer who makes children’s dresses exclusively.

The second possibility is to dress the flower girl as a mini-bride, in a white or ivory dress that coordinates more with the bridal gown than the bridesmaids’ dresses.

This idea is gaining popularity because it can make shopping a bit simpler! With this fashion strategy, the bride should observe her own gown (is it white or ivory? lace or satin? does it have ruffles or pickups?). Focusing on these details, select a dress for the flower girl that will be harmonizing.

Keep in mind, that children will continue to grow as a bride plans her wedding. It is usually best to order dresses 4-6 months before the wedding to ensure that there will be enough time for quality alterations. Some experts even suggest going up a size at the time of ordering (assuming a seamstress will alter the dress once it arrives!)

Your Best Girls Deserve to Look FABULOUS!

by Lisa Beth Miller of A Formal Affair Your bridesmaids are your closest friends and family members, right? Then you need to be sure that being your bridesmaid is a happy experience!

Every bride has a dream for her big day, here are ways to make your vision and your bridesmaids’ comfort level combine flawlessly!

Step 1: The color should be the bride’s choice. The hue selected for the dresses will set the tone for flowers, groom accessories, invitations, table linens, and the cake.

Step 2: Dress length should be based upon the formality of the event and the bride’s preferences.

Step 3: Dress style is the area where the bride should work with her bridesmaids. If there are just a few, bring them all along on the shopping trip. It is perfectly acceptable for your girls to get different styles of dresses in the same color and fabric. Let the girls pick styles they feel pretty and comfortable wearing - trust us, your pictures will look fabulous (and your bridesmaids will be SMILING)!

Step 4: Shop in boutiques that offer personalized service! Especially important to your bridesmaids are group discounts (who doesn’t LOVE bargains?), expert alterations, and fun accessories!

Step 5: Don’t stress too much about matching shoes! Give your girls simple instructions such as “silver strappy sandals” or “black heels”. Girls know shoes, and they know what they can handle wearing for an entire day!

SELECTING YOUR WEDDING FLORIST

By Shelley Campbell, Shelley’s Floral Enterprise

How many years have they been in the wedding business? Weddings and other special events require a higher level of expertise and artistry. Make sure the florist is not only experienced but has a proven history of firstclass customer service and attention to detail.

Ask for referrals and check references.

Is your florist knowledgeable of current trends? Make sure your florist is up to date with current trends and makes suggestions on what flowers are available for your event in your colors, style, and price range. Your wedding should reflect your personal style and be unique to you.

Do they have a portfolio that includes actual pictures of their work? Ask to see the floral designer’s personal portfolio (not just stock photos) to be sure their personal style and ability is what you’re looking for.

28

photo supplied by Shelly’s Floral AMIE OTTO photographer

After your engagement, the wonderful experience of wedding planning begins.

There will be many choices to make your big day exactly as you have envisioned.

Choosing the perfect flowers to reflect your personality is challenging but rewarding.

An experienced wedding professional makes the process both pleasurable and affordable.

Be sure to ask questions to insure the floral designer represents themselves as the person who will help you create your perfect floral displays! These questions are a great place to start.

Does the florist deliver and set up the wedding? Don’t be tempted to take on the responsibility of decorating and designing your own wedding ceremony and reception to save money. Set a reasonable budget and work within the budget with a professional florist to eliminate wedding day stress. Let the professionals do their job while you enjoy time with family and friends.

Why did the wedding florist choose this career? The person that chooses wedding floral design as a profession requires a passion for floral design and the desire to help people with

one of the most important events of their lives.

Don’t settle for less than the best when it comes to your special day!

Shelley’s Floral Enterprise is located on Faith Hill Flower Farm in Marshall, VA. Owner and floral artist, Shelley Campbell is a seasoned designer and business professional, dedicated to making every client’s event beautiful and unique.

She takes personal responsibility for respecting a bride’s individual tastes and honoring budget constraints. Call to schedule your complimentary appointment today (703)303-1331.

Weddings Continued on page 30 Warrenton Lifestyle

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29

Weddings Continued from page 28

Your Look Lasts Forever

By Charla L. Malone of Salon Emage When planning your wedding budget, hair and makeup should be in your top 5 priorities. Why is this? Because after the wedding is over, after you’ve taken off your dress, and after your flowers have faded… your wedding photos are still alive and vibrant and will be on display forever.

The wedding industry is vast and the beauty sector is no exception, so what process is used to help you plan your wedding party’s beauty regime? To find out I went to local expert, Lois Ristau Bridal Coordinator of Salon Emage Day Spa. She explains, “Do invest in hair and makeup because your look will be preserved in your pictures for years to come. For brides, I recommend organizing their beauty needs into three categories: services needed, time table required and appearance preferences.”

1) Services Needed: Find out who desires wedding day services and which services they want. Decide who needs services done for the rehearsal dinner and who wants to have a trial done before the wedding day. Good salons will have a worksheet, or a coordinator, to assist you. Lois says, “Look at the size of the salon.

Keep it simple by having all your services done in one location.”

She recommends the budget conscious look for salons offering bridal packages.

2) Time Table Required: Reserve your appointment times 8 to 12 months prior to your wedding. Before booking appointments, decide what time you need to be at your venue and the travel time required to get from the salon to your venue. The salon

What to Look For in a Caterer

Sonshine Pictures

will need this information to keep your wedding day running on-time. Lois recommends, “If the venue is remote, an on-site beauty team may be a better option.” Schedule your trial hair and makeup appointment for thirty days before your wedding and waxing appointments no closer than seven days out. Make appointments for the rehearsal dinner early in the day to avoid a time crunch.

3) Appearance Preferences: Consider the essence of your wedding.

Is it modern, romantic, vintage or classic? Lois insists, “Bring in pictures of hair and makeup that you like to your trial appointment! Explain to the stylist why you picked your venue, colors, dress style, head piece and flowers. This information helps ensure your hair and makeup matches your personal style, and that you and wedding party are picture perfect!”

By Jessica Brose, Legends Catering

The date is set and the perfect wedding site is chosen, now comes the task of finding a menu that will complement your special day. You’ll spend more money on wedding food than any other aspect of your wedding reception, so you’ll want to work with a top-notch professional.

If your reception venue is not all inclusive, ask if they recommend a caterer as this is the best way to find a qualified vendor. Have your preferences in mind before you begin your search including whether you prefer a buffet vs. plated dinner, traditional fare vs. ethnic menu, etc. Compare two or three different companies as there can be a wide range of pricing between caterers for the same type of food.

When requesting a proposal, ask if caterer will provide tables, chairs, china, linens, silverware, or any other rental item that you need to complete your reception. Ask to see these items to make sure they’re acceptable. Caterers can often provide these items at or below the cost of hiring a separate rental company.

Depending on your needs and budget, hiring a “full-service” caterer is the best option to ensure the most enjoyable dining experience for your guests. Events with a buffet dinner will require approximately one service staff for every twenty-five guests, one service staff per twenty guests for a plated dinner, and one bartender per seventy-five guests is usually recommended. Additional staffing includes an event supervisor and food prep staff. The average cost for catering staff can range from $25-$40 per staff per hour.

Choosing a caterer is as easy as pie -- just make sure your taste buds have a say in the matter too. Inquire with your caterer as to whether they will provide a complimentary tasting of your favorite menu items. While you may not be able to sample everything that their chef has to offer, you should at least be confident in the overall quality of the food. Be sure to ask if the chef is open to different recipes if you have particular requests, such as a family favorite.

If you are confident in your chosen caterer’s ability and talents, you can relax and enjoy your special day. Between the vows, pictures, first dance, and mingling with your guests, be sure to find time to indulge!

Weddings Continued on page 32 30

Warrenton Lifestyle

Congratulations to Appleton Campbell for Celebrating 35 Years in 2011!

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Appleton Campbell has NAL SERV been providing exceptional SIO IC ES customer service and support to our whole community, not just in plumbing and heating NAL SERV but also by contributing to manyESSIOlocal IC organizations and events supporting our town and community.

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(Pictured at left, Mike Appleton, president, and Scott Wayland, vice president)

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Weddings Continued from page 30

Hassle-Free Rehearsal Dinner By Emmet Gallagher, McMahon’s Irish Pub & Restaurant Keep these tips in mind for a seamless rehearsal dinner, so your energy can be focused on the wedding day.

Is it easier to take your guests’ food order ahead of time?

Surprisingly, no it’s not. From the restaurant’s perspective, we find many people forget what they have ordered three months prior or change their mind the day of the event, making things much more complicated that night. Allowing your guests to order from a select menu that night will save you money (added stationary) and effort in coordinating people’s orders ahead of time. This way the restaurant can handle any complicated meal requests and it is not something you need to worry about.

What should I look for in a beverage package? Try to find a location

that will only charge you per consumption.

Many places only offer set beverage packages where you pay a certain fee per person no matter how much they drink. Consider your guest list and likely drinking habits and then determine if you want to do an open bar, maybe only beer and wine, or a set price limit on the bar tab.

Can we bring our own wine? As far as Alcohol Beverage Control (ABC) laws are concerned, you may bring your own wine since a rehearsal dinner would be a private event. It will be the discretion of the individual restaurant whether to allow you to bring your own wine and if they charge a corkage fee (service fee per bottle opened and served). Bringing your own wine can sometimes save you some money, but keep in mind you will have to figure out how much to buy , your ratio of red versus white, and getting the wine to the restaurant.

What should I ask about if children will be attending? The main

thing to look out for is if children can order from a children’s menu or if you will have to pay full price for any aged guest. Having a select children’s menu will not only save you money, but will most likely keep your wee guests much happier.

Do I need to provide printed stationary? Depending on your table

arrangements, you may be able to skip any stationary for this dinner. If you make a seating chart, you will need to provide place cards for everyone. In regards to menus, most restaurants should be able to print

personalized menus for your guests, taking that worry off your plate.

Lastly, relax and enjoy this special night with your closest friends and family before the big day.

Choosing the Perfect Setting for your Special Day By Angela Smith, Fauquier Springs Country Club Your wedding day is the pinnacle of your life – showing your style, your class and your love. Determining where you want to share this special occasion with your loved ones is the first of many steps involved in creating the perfect setting.

To start narrowing your choices, think about you and your fiancé. Are you from the same town or opposite sides of the country? Where did you meet? Are there any places that hold significant meaning to your relationship? Where will the majority

of your special guests be traveling from? Is a destination wedding the right choice for you?

Once you have selected the city, the second step is determining the type of venue at which you want to share the celebration of your vows. The selection of a ceremony site will be influenced by the formality of the wedding, the season, number of guests expected, and your religious affiliation.

Hosting the ceremony at the same location as your wedding reception will most often save you money on a second rental fee.

There are reception venues for every personality, budget, and style. An important factor to consider is the size. Is it an intimate affair or the party of the year? Choose a space that accommodates the number of guests but that won’t overwhelm. An intimate affair might call for a smaller space with

appropriate acoustics. A large guest list will call for open spaces. But if you are going for effect, there are exceptions to every rule.

Things to consider when comparing the costs of different locations, consider the rental fee, food, beverages, parking, gratuity, set up charges, and the cost of rental equipment such as tables, chairs, canopies, and so forth.

Unless your heart is set on a particular meaningful date, I highly recommend first choosing your venue before setting the date.

This will leave room for options. When you approach the venues, you can still have a season in mind, or a couple preferred dates.

Either select the ceremony site first or the reception site, depending on what is most important to you. Then check availability at both locations and set the date.

By following these guidelines in choosing your perfect setting, I am confident that you will be pleased with the outcome. The most important aspect is that you are surrounded by those you love as you start your new life together as husband and wife.

Weddings Continued on page 34

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Love Your Community

Without a doubt, Warrenton is a very passionate, involved and interlaced community, as can be seen on any sidewalk, in any shop, restaurant and office – anywhere people are interacting. It’s what gives Warrenton that small town feel, but it’s also what fuels businesses, fosters relationships and makes our town so attractive to residents, commuters and visitors alike. The Partnership for Warrenton Foundation strives to keep Old Town intimate, involved and historic while at the same time giving the town a larger-than-life image. In doing so, the nonprofit organization has no shortage of opportunities for businesses and individuals to help support their community, the organization and events.

So, how can you get more involved in 2011? Let me count the ways: 1. The Partnership can always use help to plan and execute events throughout the year. First Fridays (May through October), Father’s Day Car Show, July 4th Children and Pets Parade, Evening Under the Stars and Christmas in Old Town & GumDrop Square all take many hours of dedication to plan properly as well as to oversee.

2. Special Projects are also done throughout the year and volunteers are always welcome to help. Examples of projects include The Partnership’s monthly newsletter, the Warrenton City MasterKey program, a building inventory, putting together advertising co-op packages for local businesses, organizing funding for streetlamps, town decorations, etc.

3. Volunteer opportunities are available daily in the office as well, great for high school students who need community service credits as well as adults looking for a chance to make a difference. In-office assistance

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may include typical office work but also projects like updating The Partnership’s website, designing new Old Town and Partnership literature, helping to put together marketing strategies and creating a Partnership scrapbook.

4. There is an on-going need for fundraising which presents opportunities for volunteers to assist with the 2011 Annual Sponsorship drive, aide in marketing The Partnership’s book Warrenton, Virginia: A Unique History of 200 Years, seek grants and identify alternate/potential fundraising projects.

5. Naturally there are several ways in which you can support The Partnership for Warrenton Foundation monetarily as well. The 2011 Annual Sponsorship Drive includes various levels of corporate and individual commitments, which are explained on The Partnership’s web site. The Partnership offers a few exclusive shopping opportunities as well: Warrenton, Virginia: A Unique History of 200 Years can be purchased on-line, in some Old Town shops and restaurants or at The Partnership’s office and Old Town and Partnership merchandise such as reusable shopping totes and ceramic coffee mugs can be bought at The Partnership office.

For more information on any of these opportunities to become more involved with The Partnership for Warrenton Foundation, please visit www.

PartnershipforWarrenton.org, email Jennifer@PartnershipforWarrenton.org, call 540.349.8606 or stop by 7 Hotel Street. And don’t forget to sign up for the monthly newsletter and to join Partnership for Warrenton on facebook!

33

Weddings Continued from page 32

Wedding Photography. It’s all about STYLE.

By Amy Regeti, Regeti’s Photography Photography is among the arts where style plays a big role in the coverage that will ultimately be provided when you hire a professional to tell your story as you would like to have it told.

Within wedding photography there are three broadly categorized types of photographers that you will come across in the industry - The Traditionalist, The Photojournalist and The Blended.

A Traditionalist will document all the significant moments during your event to include family formals. A Photojournalist will cover the event as it unfolds, reporting it through the lens of his/her camera as it naturally happened without orchestrating moments. A Blended photographers typically focuses on both photojournalistic aspects of the day along with moments that take place that are hardly seen by the Bride and Groom.

Choosing the right photographer is a very personal choice. No matter how talented your photographer is, if you don’t have the right chemistry it can become difficult to allow them into a very private time in your lives.

Budget - It is recommended that 10% of your wedding budget be allocated for photography as an average, but it is relative when placing a price on your most precious memories. Ultimately, it will be up to you to decide what you are most comfortable with in terms of budget before you begin your search. When budget becomes a concern, consider hiring an Associate Team instead which may be more comfortable for meeting your budget concerns. Be upfront with those photographers that you will be interviewing and let them know your budget and expectations in order to ensure they are met.

Finding a Photographer - Once you have determined a budget, finding a photographer will be much simpler. Begin by asking your friends who may have recently

married or who are getting married for recommendations. Other great sources could be venues, Chambers or other event professionals you may be meeting with.

Websites are also a great screening tool, but be sure to ask to see samples of the final products as most photographers present their best images on their websites in order to entice the client to make the initial contact.

After completing your research, begin calling the photographers you have selected to determine if they are competent and compatible. You will need to need to see if they can cover you needs like; How many photographers will you need? Package inclusions? Will your files be high resolution?

Will my images be watermarked with a logo?

Will I have copyright privileges for my images that will allow me to make my own reprints? Are there time limits for coverage and additional hourly fees that may apply?

Are they insured (some venues require this for liability reasons)? When will my images be ready for viewing? Who will actually be covering the event, will it be the person that you are meeting with or someone on their staff that will be assigned to your event.

At that point when these questions have been answered you can determine whether to schedule a consultation. Usually its recommended to meet with 2-3 professionals in each category.

Contract - When you are ready to make your decision and lock in your photographer be sure to read through your contract. Most photographers are willing to place your date of interest on a courtesy hold until you have the opportunity to read it over and ask questions that you may have. This would give you the “first right of refusal” to the date before releasing it to the next inquiring client. Feel free to ask the photographer to work with you if budget is a concern, they may be able to break your payments up in order to make it more comfortable during your planning process.

Photo by Regeti’s Photography

Shots - Leading up to your wedding day it will be important to provide your photographer with a timeline and shot list for your event. A “Shot List” is a list that contains mention of the family formal photographs you may want along with any images you may want him/her to give special attention to such as a handkerchief that has been passed down, a pin that may be pinned in your dress or any shot that you simply can’t live without from your wedding day. Your “Timeline” will be a layout of your entire day to include your event professionals contact information along with information that may be important to your event professionals. Communication is key to ensuring your day turns out just as you have always dreamed it would. In the end it is important to feel inspired and excited knowing that the photographer(s) you have hired are professional in not only appearance, but also in the delivery of your final product.

Hunt Country Celebrations

Boasting the premier group of wedding professionals who are dedicated to providing only exceptional services to their clients, Hunt County Celebrations is a community of only the finest. This website can provide recommendations to any bride from florists to salons and spas to dance instructors and many of the featured professionals are from the Fauquier area. So go ahead and visit their website at www.huntcountrycelebrations.com

34

Warrenton Lifestyle

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35

Let them Eat Cake! - Wedding Cakes

by Andreas Ferrero, Café Torino Your wedding cake is an important feature of your wedding so choosing a baker that is willing to work with your ideas, fluctuating number of guests, design, and last minute changes is important.

Before you even begin to search for the proper baker, make sure to flip through bridal magazines to get ideas for what your ideal wedding cake should look like including colors, flowers, stacked, tiers, columns etc. Once you have recognized your wants and needs, the search begins six to seven months before the big day.

We suggest finding a baker who is willing to work with fondant or butter cream. As well as to create a cake outside of the ordinary yellow or devil’s food cake and use a filling like a mousse rather than a jelly or a paste that comes from a jar.

Ask to see their cake portfolio to browse their previous cakes as well as references. Pictures are great way to see the visual technique of the baker but a reference from a previous client is the best indicator of their work.

If you are pleased with their work, references and style – it’s time to request a tasting. Taste is everything, make sure you are delighted with what the baker promised.

As with any artist, remember to approach them with your ideas but be open to suggestions.

Ultimately, he or she will be creating the cake and will be better able to assess their own skills. If you get the feeling they hesitant in their skills find another baker. But also be aware of the other extreme, bakers that are overly confident and assure you that they have made that cake before, run away! No two brides are alike in their wants, each bride’s cake wishes should be treated with delicacy.

Cake’s are priced anywhere from $1 to $7 a slice. Look for something in the $3-4 range, this way you will end up with a tasty cake that fills your needs that isn’t too pricey. If you find a baker that you like and the prices are a little higher than expected an option is to get a smaller version of the wedding cake and get a sheet cake on the side.

Now that you’ve found your baker, a contract is created to outline your agreement. The contract is tentative and should be adjusted according to the final headcount. The price should reflect the number of people whether it be more or less than originally suggested.

Delivery charges should be discussed at this point as well.

TIP: If you plan on having real flowers on your cake, make sure the baker and the florist are in contact with one another. That way the two professionals can discuss the particulars of their jobs to ensure that the cake is perfectly constructed.

Finally, there is no such thing as a stupid question. The baker might have made 1,000 wedding cakes before but this is your first – you should be able to ask any question with confidence to get all of the answers you need to make an informed decision.

There are plenty of options, keep looking until you feel satisfied and confident in your selection.

Traditionally the top tier of the wedding cake is saved and frozen until the one year anniversary. Save a couple of bites of the original cake, but we suggest handing a photo of your wedding cake to your husband and have him order a petite version of your original cake. You both will enjoy the fresh cake and be able to participate in the tradition at the same time.

36

Fabulous Fauquier Venues

A picturesque setting with an assortment of venues ranging in size, location, and style, Fauquier has a venue sure to please any soon to be Mrs.’s.

Alwyngton Manor - The exquisite Alwyngton Manor is located right in the heart of Warrenton. A beautiful “Taraesque” Southern Mansion featuring large rooms with fine details and furnishings as well as rolling lawns, a rose garden and an adorable gazebo. They have great package offers for a bride looking for a true traditional southern style wedding. For more information, please contact Alwyngton Manor at (571)379-2475 or by visiting their website at www.alwyngtonmanor.com.

Black Horse Inn - A charming plantationstyle home with grand white columns, this huntcountry estate provides simplistic elegance. Lush manicured lawns boast a tranquil setting including a pond with a white-picket bridge, gentle waterfall, flagstone terrace, and a gazebo delicately placed in the boxwood garden with century-old trees. The grand ballroom, “The Guilded Fox” has panoramic pastoral views and a rustic stone fireplace with seating up to 200. They have reasonable packages for a bride seeking a classic wedding. Traditionally at Black Horse Inn, horses ‘bless’ each bride and groom on their wedding day. For more information, please contact Black Horse Inn at (540)349-4020 or by visiting their website at www.blackhorseinn. com.

The Inn at Vint Hill - This notable Colonial Revival-Style Country house is rich in heritage and history and has magnificent views of the Blue Ridge Mountains. Set in a perfectly private location, The Inn has many sizable rooms with ornate details sure to compliment any wedding style. The Inn will only host one wedding per day allowing you and your guests to enjoy the moment and make precious memories. For more information, please contact The Inn at Vint Hill at (540)349-5700 or by visiting their website at www.innatvinthill.com.

Fauquier Springs Country Club Settled on the banks of the Rappahannock River, the Fauquier Springs Country Club’s mountain top views, hilltop gazebo and superb Grand Ballroom set the tone for either an intimate celebration or a grand affair. Surrounded by a lush golf course and views of the Blue Ridge Mountains, Fauquier Springs provides an idyllic setting. Their wedding packages can be personalized to meet your standards. For more information, please contact the Fauquier Springs Country Club at (540)3474205 or by visiting their website at www. fauquiersprings.com.

Airlie Center - Breathtaking views and colorful, intricately designed gardens frame the Airlie Center, making it a memorable location for such a special day. With a number of unique venue options, the Airlie Center will have a location that will be able to fulfill your wedding day wishes. Certain services and amenities are provided within their packages. For more information, please contact the Airlie Center at (800)288-9573 or by visiting their website at www.airlie.com.

Warrenton Lifestyle

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You knew you had me From the very first smile.

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I asked you to stay a while.

This love knot is a symbol that we are tied by the heart.

Thank you for the love you give, Whether together or apart.

My heart felt something.

It was different than before.

Just being with you, I wanted much more!

Whenever you come to mind, It brings a smile to my face.

You are always in my heart.

I’ve reserved a special place.

It was love at first sight Right from the start.

You have a permanent place, Wrapped around my heart.

One thing forever remember, I will always keep you near.

If you look deep inside my heart, You’ll find you are already there.

37

Community Happenings

Fauquier Community Theatre Fauquier Community Theatre was organized in 1978 by a group of committed volunteers who wanted to provide live theater productions that enhance the cultural life of the local community. It has been performing ever since!

Each year FCT mounts an ambitious schedule of plays and musicals, always striving for material that appeals to the broad tastes of the community, including children. The theater strives to offer a range of challenging creative opportunities that inspire people of all ages and backgrounds to participate in theatre. At least one show each year is specifically chosen to give youngsters the chance to become active in live performing arts. Each summer a show is produced, casted and crewed completely by high school and college students in the community.

One of FCT’s missions is to educate through experience, bringing a rich culture to our youth.

FCT’s first home was a tiny stage in the attic of an historic building in Old Town Warrenton. “The Loft,” as it was called, was the theatre’s home for many years. Today FCT stages its productions in the Vint Hill Theatre, on the grounds of the old Vint Hill Army Base between Warrenton and Gainesville. When the Army vacated the base many years ago, FCT took over its old movie theatre. Seats were removed to make room for a custom built stage, and the technical facilities were upgraded for use as a theater for the g in Th A Funny performing arts. The Vint Hill Theatre seats y a W on the approximately 200 people, has an orchesHappened 8 0 m - 20 tra pit, and has recently been painted with to the Foru

Bat at the Moon - 2003 plans for new carpet and other enhancements this spring.

FCT is a non-profit organization which is governed by a board of directors made up of volunteers. Some come from the artistic side of theater; others offer their business and administrative knowledge to keep the theater healthy.

FCT relies on business sponsorship, individual memberships and grants each year to bring great theatre experiences to the many volunteer participants and to the audiences. With over 6,000 patrons frequenting FCT’s doors each year, your business has a great potential to be seen, shared and experienced as a business sponsor.

The vision of FCT is one of growth: to enhance the creativity and quality of our performances, to experience growth in our membership, to expand our audience, to increase volunteerism, and to meet the needs of our audiences by staying in touch with the community’s desires. FCT will pursue a program that ignites excitement, enhances our image, and promotes participation by the community.

All of FCT’s actors, musicians, back stage and behind-the-scenes personnel are volunteers as well. And there is always plenty of room for newcomers! Please consider the many opportunities to get involved by sharing your gifts and talents.

To close the 2010-2011 season of shows, FCT is offering Neil Simon’s comedy, California Suite on Feb. 25-27, March 4-6, 11-13 and Annie on May 6-8, 13-15, 20-22.

Visit FCT’s website, www.fctstage.org, for more information.

Warrenton Lifestyle Magazine General Grief Support Group Tuesdays, February 8 - March 29, 2011 5:30 - 7:00 pm St. James Episcopal Church 703-396-6187 73 Culpeper Street, Warrenton, VA • Laurie A. Weiss, LCSW

Visit the Warrenton Business Directory Online at: www.warrentonlifestyle.com

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Warrenton Lifestyle

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Communication & Relationships

, e v o L f o e m a N e k h c t a n B I y M f f O Get

by Phil

ord ip Mulf

tand I can’t s nds . o d o t defe what g it and by tell me in o t o d fe s li ie d er role in t to do, she den ’s often followe h ’s it t a , t a a th h wn ilip ife feels e’s telling me w r you want.” Th f making my o You Dear Ph w y m , at sh nown ateve able o ose.) “ ons unk er attention th n idea. Do wh ctly cap and when I ch s fe a r e e r p r o a h m F hat I f ing it to ke, “It was just t to her that I a ” (I’ll call her i ’d like to eat w he kids r b I n e I with t sugges it! Wh aid?” ( xcuse li mother ith an e uff (how dare I ould call your doctor s end more time re time?) “I w e h lf t e t s r a sp he wh mo ah u sh g off in les: “Yo member ry.) “You should need to spend feel without her goin . Quick examp od for you. Re I a I t d y s?) commen orts teams, an ’t I feel the wa t go p decision at that; it’s no out a running n s kids’ .” (Ca ’t e ith oach my st trying to help c shouldn en I choose w , s eview. y a d ng h e ju to her r r w lo t e , c k e w r s je o y o b e w o u (I ch y. Th lways s iss you.” that wa do it’s a I t a – they m why you feel h w ow matter and no don’t kn ct to review?) n io t a bje nt evalu being su r consta ted. e d n u e I’m recia ly, I feel lik ld be most app Sincere u as wo Tom K. Any ide

This is the second in a series of articles about relationship communication – how it works, why it doesn’t, and how to make it work. Thank you for your feedback on my last article. Keep those e-mails and comments coming! I hope this article addresses some of the concerns that many of us have including Tom.

Dear Tom, Thanks for your e-mail. Not that it’ll make you feel any better, but your concern is shared by many. This is not a gender thing; men and women agree – none of us like being told what to do, or how we should feel, think, or behave. This concept includes, second guessing “shoulda’s” as in “You shoulda done it this way…,” offers of constructive criticism “coulda’s,” as in “You coulda done it this way…,” explanations of your own approach to similar circumstances “I woulda’s” as in, “If it were me, I woulda done it this way…”

40

Anytime we criticize one another, we are telling our spouse he or she did not do it right. No one I know got married so he or she could be under the constant evaluation of his or her spouse. No one. Who wants to live that life?

So why do we do it? Because we love our spouses. We do it for their benefit.

I doubt any of us offer our comments and suggestions except from a place of good intentions – at least from our own perspective. We want to save our spouses from repeating our own bad experiences

or from embarrassing themselves; we want to improve our spouses future interactions with our children so things don’t happen the way they did last time; we want to protect our spouses from their faulty thinking or inappropriate emotional responses (all for their own good, of course). One of the ways this treatment is described by the recipients is, “It feels like I’m walking around on eggshells. I know that no matter what, my spouse will have See Relationships continued on page 42 Warrenton Lifestyle

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Relationships continued from page 40

some comment to make on how I could have done it better.”

“She’s a control freak.” “It’s his way or the highway.” “Nothing I do is ever good enough.” “He shows me no respect.” “This isn’t a marriage, it’s a dictatorship; whatever he wants to do, he does, whatever I want to do is subject to his approval.” Those feelings drive us away from those who treat us that way – from our spouses and, as children, from our parents. It can become one of the biggest obstacles in our relationships and is often a factor in marriages that end up in my office for mediation of a divorce.

And it seems to get worse with age. I don’t know if you’ve experienced this, but it seems like the longer we’re married, the more responsible we think we are for each other and the more entitled we become in telling the other what to do. We’d never consider treating a date with the type of constructive criticism we offer our spouses on a daily basis. We both begin to supervise, second guess, and direct our spouses more and more and in finer

and finer detail until it reaches the point where you both may want to stand up and yell, “Enough already! I can’t stand it and I’m not going to take it anymore!”

I’ve heard many long-married couples suggest that a refined and well-practiced use of the words “yes dear” is one way to manage this behavior by one’s spouse. You know what I mean, a wife tells her husband what to do and her husband says “yes dear” and then either does it (without a care) or does whatever he pleases. Most “yes dear” advice that I’ve received comes with a knowing wink that suggests the latter option is chosen more often than not.

Personally (though perhaps this is a sign of my maturity level), I don’t particularly care for the “yes dear” option (though my wife thinks it’s a wonderful option). But I also can’t imagine subjecting myself to a life of the seemingly relentless and ever expanding notion that my wife needs to tell me what to do. There must be another way. And I believe there is.

We can stop telling each other what to do.

Simple. Done.

Next topic.

(Or at least, my wife can stop telling me what to do. I’m sure she’ll still need my help from time to time. Come to think of it, we probably all have a spouse whom we believe needs our help from time to time.)

we find unacceptable in our relationships.

Joking aside, what makes this such a challenge for all of us is that telling each other what to do is subtle, often unconscious, and generally comes from a well-meaning mindset so it’s easy to convince ourselves that we are truly helping our spouse when we tell our spouse what to do. If we become aware that even our best intentioned, loving efforts to save our spouses from themselves by telling them what to do is creating a severe wedge in our relationships, then maybe it would allow for a change. Telling each other what to do is a root cause of much that

1. “Do you like being told what to do?” and

42

Whenever I give a marriage communication workshop or work with a couple individually on marital communication, I ask two questions: 2. “In the last 24 hours, have you told your spouse what to do, in any way, shape, or form?”

(By the way, I get the answer to the first question before asking the second and I ask both questions with everyone’s eyes closed – a raised hand indicates the answer.) Invariably, the answer to the first question is, “No.” Again, men and women are consistent in their answers to this question. It rarely takes anyone much time to think about it. The clarity and certainty

of the responses is consistently clear and without hesitation. Do you like being told what to do? NO. I don’t either.

As for the second question, ultimately all responses are in the affirmative, but often with a bit of hesitation and reluctance. Understandably so, an answer in the affirmative acknowledges that you are treating your spouse the very way you just said (in answer to the first question) that you don’t like being treated. That’s hard for some to admit. It may take a bit of contemplation and reflection. It generally helps when I describe what it means to tell someone what to do. Those who apply a literal test to the question, may feel somewhat pleased with themselves at first, but when I suggest that the words See Relationships continued on page 44 Warrenton Lifestyle

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Relationships continued from page 42

“Do this” are rarely used and that the concept includes criticism of any kind (criticism is telling someone they should do something differently), “suggestions” or “ideas” about what the other should do, think, eat, believe, feel (how many times have you told someone, “You shouldn’t feel that way?”), “opinions” about the other’s choices (“It’s just my opinion, but …”); and all of the above even if offered with polite niceties (“Please don’t take this the wrong way, but you might want to consider doing it this way.” Or “Whatever you want to do is fine with me, but if I were you…”). After I describe some of the less obvious ways we “tell each other what to do,” every spouse has affirmed his or her recent participation in the very act to which they are each clearly opposed. Me too, sad to say, every time.

So here we are, recognizing that we do to each other something that we don’t like being done to us. And we do this to each other much more often than we realize.

what to do we hear the message, “You are not acceptable to me the way you are.”

That rocks us in our core.

I believe we each want to be loved and accepted, unconditionally, by our spouse.

Not loved and accepted if we become that person we are capable of becoming (if only we do this, that, and the other), but loved as we are. I’ve never heard a spouse say that the reason he or she married was to be “fixed” by his or her spouse. Never.

And I ask that question a lot. We marry with the underlying premise of being accepted as we are, unconditionally, forever. I often hear, “I married my spouse because for the first time in my life, I felt that I could be myself.”

When we assume the role of telling our spouse what to do, we send the message “You are not acceptable to me the way you are” with every “opinion,” “suggestion,” “criticism (constructive or not),” “you should…,” “you shouldn’t….”

No matter how well-intentioned and insightful the overlaying message is, the underlying message continually erodes the fundamental fabric of our marriage. Bit by bit, it poisons our relationship. So what possesses us? What motivates us to take on the role of telling each other what to do?

So why don’t we like being told what to do? Why is this such a problem between spouses? Heck, you married the person; wouldn’t you think he or she would have some valuable insights on the way you live We think we’re helping. We think your life that would be beneficial for you we are expressing our love for our to know? Sounds reasonable, but such is not the case. Even if we think our spouse is the smartest person who ever lived, we still don’t want to be told what to do. Even if we Don’t you think know that our spouse has our best interests at heart, is well- the blue tie works intentioned, and loves us dearly, better, dear? we still don’t want to be told what to do.

spouses by helping them live their lives better.

That’s the issue. Here’s my advice: Become aware of how often you tell your wife what to do and stop doing it. (You may be surprised at how often you tell her what to do.) Share with your wife your new awareness of this interaction between the two of you. Offer her this article to read if she chooses. Let her know what you are consciously choosing to do and why; don’t expect her to guess. (“I’m going to stop telling you what to do, how to feel, and what to think because I don’t like being treated that way and I imagine you don’t like it either.”) You might even follow up with an apology for your past efforts. (“I am so sorry. Throughout our marriage I have been telling you what to do and how to feel. I realize that doing that to you is unloving and causes us to disconnect. I love you and respect who you are. I am going to act out my love and respect for you by accepting you as you are and stop telling you what to do.)

If she chooses to do the same, great, if not, the next time she tells you what to do, tell her, quietly, calmly, and patiently, how it makes you feel. (“When you tell me XXX, it really makes me feel like you don’t trust my choices and that you don’t respect my ability to do YYY. It makes me feel like I’m not good enough for you.”) However, what you won’t do is tell her to stop telling you what to do (isn’t that just you telling her what to do?). Let that be her choice.

But certainly share with her the impact that her actions have on you.

Yes, Dear.

Now I’m not a psychologist and what I’m about to say isn’t based on scientific research, but I think the reason none of us likes being told what to do, especially by our spouse, is that when we are told

There is no doubt in my mind that you can do this and that the change this will make in your relationship will be powerful and wonderful.

I wish you all the best,

Philip

Once a practicing attorney, Philip founded Mulford Mediation in 1990 and has mediated professionally for over 20 years. With offices in Fairfax and Warrenton, VA, Philip specializes in marriage, divorce, and family business mediation and communication. Philip may be reached at pmulford@mulfordmediation.com or at 540-341-4615. In addition, Philip and his wife, Lisa, are the creators and co-hosts of a weekly radio talk show called Communication360 where the topic is relationship communication. The show, with over 170,000 listeners per month, is available on the air at WWPR 1490 AM in Sarasota-Bradenton-Tampa and on the internet at www.webtalkradio.net. All shows are archived and can be listened to on demand or downloaded. For more information about Communication360, please visit www.C360today.com.

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Fauquier Habitat For Humanity:

By Sean Broderick Two decades ago, finding a Fauquier County family living in a house with no running water, no electricity, or dirt floors – or, worse yet, without a home at all – was maddeningly easy. In fact, there were more than 300 of them.

As 2011 arrives, finding substandard living conditions in the community is still possible.

Thanks in large part to the tireless efforts of Fauquier Habitat For Humanity, however, the problem has been significantly reduced.

Fauquier Habitat marks its 20th anniversary in 2011, and the organization has much to celebrate. The raw statistics are impressive enough: 40 houses built and sold to qualified families, and 38 of them still in the original family’s possession. (The other two were transferred due to an owner’s death and a career change necessitating a relocation, meaning that Fauquier Habitat entered 2011 with a perfect record of picking families who could both afford and care for their new homes.) Fauquier Habitat also rehabilitated a number of homes for other community families in need—something it does on occasion, but only when certain conditions are met.

Numbers alone don’t convey the extent of Habitat’s success, however. In each of the 40 instances where it has given a family a hand up, Fauquier Habitat also has strengthened its community by solving a family’s housing challenge, and helping the new homeowners become positive contributors to their local neighborhoods and their region.

“Each project we take on has one defining goal: create something that is good for everyone—our homeowners and the homeowners around them,” said Fauquier Habitat Executive Director Brenda 46

Drerenberger. “We work hard to ensure our projects are positive contributions for the families, our community, and Habitat.”

Nor does Habitat give away housing. A common misconception is that it’s a charity organization that provides handouts to the underprivileged. While Habitat is a notfor-profit organization (a tax exempt 501(c) (3) one, to be precise), its purpose is not to provide a hand out, but rather a hand up to those in need.

Habitat For Humanity describes itself as an ecumenical Christian ministry dedicated to the mission of providing simple, decent, affordable housing for all of God’s people in need. Despite its Christian roots, the organization doesn’t factor religion into its family selection process—it provides homes for those with all faiths, and even no faith.

Habitat also is wedded to the conviction that recipients of its homes must both qualify for them and earn them. Qualification is based on financial factors such as income (families must earn enough to make the required mortgage, insurance and utility payments, for instance) credit ratings (those burdened by heavy debt or spotty repayment histories aren’t likely to be approved) and a demonstrated need to escape substandard and/or overcrowded housing conditions.

Each family is interviewed by two Habitat For Humanity representatives, as part of the qualification process.

If all goes well, the family is accepted into the program—and then the real work begins.

Each adult family member must take classes related to homeownership, such as financial management and home maintenance. Each family also must perform 400 hours of volunteer work.

“Every homeowner must put in a certain amount of hours of sweat equity,” said Priscilla Chamlee, a long-time volunteer and

supporter as well as a former President of the Fauquier Habitat Board of Directors. “It’s time they have to spend on Habitat efforts, on both their own home and other people’s houses.”

Once all the qualifications are met and requirements fulfilled, a Habitat family acquires its home—and then, just like for every other new homeowner, mortgage payments start.

“It’s truly a program. It’s not just ‘you’re going to get the house,’” said Melba Hendrix, a former Fauquier Habitat board member and Partnership Committee chairperson.

Added Drerenberger: “We are not the landlords. You are going to own your own house. Nobody else is going to have a set a keys—it’s yours.”

Candidates for Fauquier Habitat homes vary widely. Many live in substandard housing, without basics like indoor plumbing.

Others, like Faye Walker, were homeless.

Walker was born in Manassas and came to Fauquier in 1995. In 2003, her young son became ill. The resulting financial and emotional strain forced her to seek temporary shelter for her son, her daughter, and herself.

It was during her time at Fauquier’s Victory Transitional Housing program that she first became aware of Fauquier Habitat.

Walker applied, and Fauquier Habitat accepted her family into the program in 2004.

And while her home would not be ready for several years—it is part of Fauquier Habitat’s Sterling Court project and is slated to be dedicated in March 2011—she immediately began to fulfill her commitments as a future Habitat homeowner.

“I took lots of workshops and classes,” Walker explained. “I learned how to hammer nails. I took financial management classes, landscaping classes, home maintenance and even a tax information class.”

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20 Years Of Hands-up She also put in many hours on other Fauquier Habitat homes. Soon, it was time to put her newly learned construction skills to work on her own home. “I went down one day and there was a Bobcat sitting there” getting ready to clear the spot for her home, Walker recalled. “I went down another day, and the foundation was poured. It is something that you can not even imagine.”

Once accepted into the program, Habitat families receive ongoing support from the Partnership Committee, which Hendrix called “the heart and soul of Habitat for Humanity.” The committee provides real-

world partners that help families with any challenges they face.

“If they’ve got problems, if they’ve got questions, if they’ve got needs, they’ll go to their family partner,” said Hendrix. “That covers everything from home care to living with neighbors.”

Officially, Habitat families keep partners for one year after move-in, but Hendrix said the reality is a bit different here. “In Fauquier, we keep them forever,” she said.

Walker, the soon-to-be Sterling Court homeowner, praised the partnership program for its ability to unite seemingly different

worlds. “You start this walk with this person that you would probably not cross paths with in any other way,” Walker said. “This person is not only your partner, but they become your friend and your extended family.”

Walker’s partners are long-time Fauquier Habitat volunteers Jerri and Gary Schoenfeld. While Walker’s dedication is just around the corner, she expects to share her journey with the Schoenfelds for a long time to come.

“Once your house gets built, your partner does not step back,” Walker said, drawing See Habitat continued on page 48

Women Build Effort Strengthens Fauquier Habitat For Humanity Fauquier Habitat For Humanity’s success is due in large part to help it receives from many local organizations, like churches and civic groups. One of its biggest and most enthusiastic sources of support comes from within its own volunteer ranks.

Women Build is Habitat for Humanity’s volunteer program for women who want to learn construction skills and make a difference in their communities. Fauquier Habitat for Humanity completed its first February 2011

Women Build home in 2005, explained Krista Coyner, co-chair of Fauquier’s Women Build organization. “It was such a fantastic experience for all those that participated that when the opportunity to build again was presented to the group in 2008, we accepted the challenge.”

The Women Build volunteers do more than swing hammers and raise walls. They immerse themselves in the entire Habitat project process from start to finish, Coyner noted. “We began planning fundraisers and, with the support of the community, local civic groups and churches, we were able to raise the funds needed to build a second Women Build home,” she said.

“Women Build provides a chance for women to develop construction skills in a non-intimidating atmosphere, which is what attracted me in the beginning,” added Kim Cybulski, who also co-chairs Fauquier Women Build. “They can gain more confidence in this area while giving a family a helping hand, literally!”

Coyner noted that while men may not do

the building, they do lend helping hands.

“While we say ‘Women Build,’ it would not be possible without the guidance of our male volunteers who agree to check their tool belts at the door and teach us the tasks necessary for the job of building,” she said.

Coyner said that more than 40 women worked on the two Women Build houses, and the group is making plans for a third build. Women interested in joining the effort are welcome to come to the group’s monthly meetings, on the first Thursday of each month at 6:30pm at Fauquier Habitat For Humanity’s offices at 34 Beckham Street in Warrenton. Information also is available by contacting womenbuild@fauquierhabitat. org or by calling (540)341-4952.

“The bonds formed while working towards our goals, including fundraising, events, and the actual building phases, result in lasting friendships with great people,” Cybulski said. “We’re always looking to share this experience with more women. It’s great to be around very caring people who share a common goal.”

47

Habitat continued from page 47 upon her observations made during her nearly seven years as a Fauquier Habitat volunteer and homeowner-to-be. “They become a lifetime friend.”

Habitat for Humanity International was founded in 1976 by Millard and Linda Fuller.

The Fullers helped create a concept termed “partnership housing” at a small Christian community near Americus, Georgia that they frequented. Inspired by its success, the Fullers created the formula that drives Habitat today: houses are built at no profit and interest is not charged on the loans.

Building costs are financed by a revolving fund, which is funded through the new homeowners’ house payments, no-interest loans provided by supporters and fundraising The idea for Fauquier Habitat for Humanity came from community members Dick Wingo and Dennis Osborn, who often dedicated their time to work on Habitat homes being built elsewhere. Rather than leaving the area to do their good work, they reasoned, why not bring Habitat For Humanity to their local community? They took their idea to fellow church members at Warrenton Presbyterian.

“The idea spread through the rest of us and we got it started,” recalled Bill Richardson, who was part the core group that got Fauquier Habitat off the ground.

The start-up process wasn’t easy, Richardson recalled. “There was a lot of detailed information you had to give them,” he said. “You had to demonstrate that you were serious about starting a chapter.”

As part of proving the community’s dedication to the Habitat cause, the organizers had to raise $3,000 in small donations (nothing more than $100) to show that Fauquier County would support a local affiliate.

The group, which often gathered in meeting space provided by Waterloo Motors owner Dan Lowery, also had to create a detailed operating plan, including how the committees would work and who would lead them. The application process took many months, Richardson recalled, but “we finally got it approved.” Lowery, another key member of the team that got the affiliate started, served as Fauquier Habitat’s first President. Richardson was the first Treasurer, and his wife Eva took on the role of Fundraising Chairwoman.

The group’s first project, which took place before Fauquier Habitat For Humanity was formed, was building a homeless shelter in Warrenton. The group bid on the project and won. That project, completed in 1988, created the original Fauquier Family Shelter.

It also provided funds that allowed Fauquier Habitat, officially formed in 1991, to launch its first full home build project—a house on Warrenton’s Haiti Street for Annabelle and Charlie Gibson. It was dedicated in 1992.

One of the early tasks for Fauquier Habitat volunteers was learning how to build a house. Local builders stepped in to help. They would dedicate weekends to helping the volunteers, and some even held free seminars, recalled Bill Beals, who has chaired Fauquier Habitat’s Building Committee for a decade and was one of the builders who lent a hand.

Beals said that the early Fauquier Habitat houses were built using “building blitzes,” involving volunteers and experienced contractors. A blitz would take a house from foundation to under-roof in a day and a half, teaching volunteers a great deal in the

process. “A lot of the education occurred in those,” Beals said. “You had so many people there at once and so much going on.”

Beals, who now owns WG Beals Consulting, has collaborated with many of his fellow contractor competitors on Habitat efforts. “It’s amazing how the competition goes away at that point,” he said. “If we meet on any other terms, it gets pretty competitive. Once we had this reason for building, the competition goes away.”

Since the Gibson house put Warrenton on the Habitat For Humanity map, Fauquier Habitat has reached out to all corners of the county—and beyond. Fauquier Habitat has completed houses in Catlett, Goldvein, Marshall, Midland, and Sowego, to name a few spots. There’s also been one Fauquier Habitat house in Rappahannock County.

In each of those houses live people whose lives have forever been changed. One family sent a son off to Bridgewater College on a scholarship. Another homeowner now runs a business in Old Town Warrenton. Faye Walker’s daughter has gone on to college, while Walker works full-time and cares for her son, who was diagnosed with lupus several years ago. She said their new home on Sterling Court would mean more comfort for him than he’s ever experienced.

“Habitat had a vision, and that vision came to light,” said Walker. “The dream became a reality for so many people.

“They help us, but we have to help ourselves first,” added Walker. “You have to work hard for something that you want.”

How Can You Help?

In addition to volunteer help, Fauquier Habitat For Humanity depends on financial donations from local individuals and organizations and material donations from subcontractors and suppliers to get projects done. “Donations are down significantly because of the economy,” said Fauquier Habitat Executive Director Brenda Drerenberger. “But that hasn’t stopped us. It has slowed us down, but it hasn’t stopped us.” Besides helping local families, Fauquier Habitat projects also give back to the community by employing local builders using, in most cases, local employees. Financial donations can be made online at www.fauquierhabitat.org or via mail to Fauquier Habitat for Humanity, P.O. Box 3189, Warrenton, VA 20188. For information on making material donations or on how to become a volunteer, call (540)341-4952 or e-mail info@fauquierhabitat.org.

48

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LOVE

&Living

Life

Dr. Robert B. Iadeluca

There it is, right smack dab in the middle - the 14th day in a month of 28 days - St. Valentine’s Day, the day of love. However, isn’t love in the middle of everything? Doesn’t love, as the song lyrics say, “make the world go around?” According to the Beatles, “all you need is love.” But, the love of whom or what?

Browsing Valentine’s Day cards in the store, there seems to be a section for everyone. Right in front are the hot passionate cards meant to convince the recipient that no other person in the world exists. As one moves along the card display, the temperature gradually cools. We move from lover to spouse to relatives to friends to teacher.

What is this love that changes the world and is important enough to have a holiday of its own? How is it recognized? How is it expressed? The noun “love” when combined with the singular verb “is” creates deception.

The concept of love is multifaceted. There are many kinds of love, expressed in many kinds of ways to many types of recipients.

The kind of love expressed toward a spouse is not identical to the love that an elementary school pupil feels toward his teacher. Everyone would agree that the feeling is more than just “like.” Yet in each case the same word is used. In French the term “Je t’aime” can mean either I like you or I love you depending on the context. If there is doubt, the phrase is expanded to “Je t’aime d’un amour.”

A person cannot give something, which he has never possessed or experienced. At times I give certain patients an assignment to list all the traits and qualities they possess which they like and would not want to have changed. A high percentage of people have never examined themselves in detail before and find this exceedingly difficult to do. Some of my patients bring in lists that are almost completely negative about themselves. These are people who are insecure - who do not love themselves perhaps because they did not receive love from their families. Never having received love, behaviorally or orally, they had no 50

opportunity to recognize it. Now, in my office, they have difficulty expressing to their spouse, children or others a concept they cannot wrap their minds around. The term “I love you” to them is merely words.

Self-caring - or self-love if you prefer - is not selfish. A selfish person does not care about anyone else except himself. A self-caring person, however, is concerned about his spouse, his family, his friends, his neighbors, his co-workers but does not forget himself. In fact, he places himself at the top of the priority list, knowing that if he does not know how to show care toward himself, he is unable to care for others.

In addition to there being different kinds of love, there are degrees of love depending on the relationship. Irving Berlin explains it poetically with his song “How much do I love you? How deep is the ocean, how high is the sky?” The duration of this feeling is also stated in the words “until death do us part.” Each year approximately 190 million valentine greeting cards and 15 million e-valentines are sent in the United States. Sadly, handwritten love notes have surrendered to technology. The majority of these flow between lovers and between husband and wife. Do these Valentines have an effect on the marriage?

Psychological research taken ten years ago asking spouses «what keeps you together» found that both husbands and wives gave high marks to commitment, friendship, having similar aims and goals, finding their spouse growing more interesting and doing much laughing together. In addition husbands were particularly happy when wives shared outside hobbies and interests and wives were pleased when they agreed on how and how often to show affection. Fewer than 10 percent thought that good sex kept their marriages together.

As we continue along the display counter we realize that grandparents earn a special kind of love, often more than See Love Continued on page 52 Warrenton Lifestyle

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Love Continued from page 50 that given toward parents no matter how wonderful the parents may be. Grandparents tell stories. They read books. More than anything else, they let themselves become like little children. They can be silly. They are a good audience and laugh heartily at the jokes of their grandchildren. Grandparents receive loads of cards on Valentine’s Day. And then of course there are animals. Few people, especially those who own pets, will deny that animals have emotions. In most cases they are considered valued and loved members of the family. They don›t judge. They don›t hate. They accept you unconditionally and in many homes this Valentine’s Day, dogs and cats will be receiving cards of love.

Trust is important when speaking about love between spouses, but between friends trust is essential. Spouses have legal bonds to keep them together. Family members have biological ties. With friends, however, trust is the one needed trait that is strong enough to overcome all obstacles, which may confront two people who may be different in so many ways. Friendship is a special kind of loving relationship. They contact each other even when there is no need. They think about each other

friendship is priceless.

even when there are no reasons to do so. Without hesitation they put each other before others of their acquaintance.

With friends there are no expectations or demands on the other. If there are disagreements, they know that the other is there even when one might have doubts. They realize that the friendship that has developed is durable enough to withstand misinterpretation. They share each other›s joys.

In some cases, people become friends because for some unexplainable reason they are drawn to each other. They have a mysterious sense of having known the person before. They find themselves «in sync.» They feel relaxed with each other and turn to each other for nourishment and energy. As shown by the large number of cards on display in the «friends» section, many of them will be sending and receiving Valentines this year. Good friends are hard to find and even harder to keep. A deep

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Valentines notwithstanding, married adults now divorce two and a half times as often as they did 20 years ago and four times as often as they did 50 years ago. Between 40 percent and 60 percent of new marriages will eventually end in divorce. The probability within the first five years is 20 percent and the probability of its ending within the first ten years is 33 percent. Unfortunately, the same trend exists with friendships. Since 1985 there has been a loss in both quality and quantity of close friendships. One out of every four Americans has no close confidant.

Love can be magical, exciting, inspirational, ecstatic, romantic, mysterious, and sentimental. It also requires curiosity, patience, and acceptance. It requires seeing people for whom they really are. Perhaps it requires getting to know yourself for whom you really are.

So as we approach the 14th, send yourself a really nice Valentine.

Dr. Iadeluca holds a doctorate in Life-span Developmental Psychology and a state license in Clinical Psychology. He is also a volunteer with hospice of the Rapidan.

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Fundraiser Concert for Mountainside Montessori

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ountainside Fundraiser Concert for $8 inMountainside advance, $10 at the door. FoodMontessori for sale starting at 6 p.m.!

Connecting children Tickets available at Great Harvest Bread, Toddlin’ Time of Warrenton, with nature and the arts G. Whillikers, or by calling Mountainside Montessori: 540.364.3222 Fauquier High School Auditorium Friday, February 11, 2011, 7:00 p.m.

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Tickets available at Great Harvest Bread, Toddlin’ Time of Warrenton, G. Whillikers, or by calling Mountainside Montessori: 540.364.3222

$8 in advance, $10 at the door. Food for sale starting at 6 p.m.!

Tickets available at Great Harvest Bread, Toddlin’ Time of Warrenton, G. Whillikers, or by calling Mountainside Montessori: 540.364.3222 Playing your favorites from PBS KIDS along with rocking songs from his 5 award-winning CDs. www.stevesongs.com

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• • • • • • • Piedmont Press & Graphics • Town of Warrenton • Carson, Ashley & Associates, LLC • Tepeyal Title & Settlement, LLC • Janice Sutton Insurance Agency, Inc. • Partnership for Warrenton • Hinckley, Shepherd, Norden, • Architects • Golden Rule Builders, Inc. • inFauquier.com • Law Offices of Bernard J. E. van Gils • Andreas Keller • Paradigm Solutions • M3 Company • Dok Klaus Computer Care • Airlie Center • Gable & Associates, Inc. • The Gable Group • Dr. Robert Iadeluca • McMahon’s Irish Pub & Restaurant • Sound Investment Management, Inc. • Sonabank • Small Business Support Services • CTA Consulting, LLC • Liberty Community Church Amy Bianco-Xango Independent • Distributor • Joy Basher Downey Remax Regency • Tactical Digital • Cannon Ridge Golf Club • Oak View National Bank • Edward Jones • Austin Realty Management & Invest- • ments, Inc. • Farmer Girls, LLC • Trentwell M. White & Associates • Puffenbarger Insurance Agency, LLC • Charlie Ebbets Long & Foster • Hottle & Associates • Vantage Economics • Interactive Marketing, Inc. • Comvergence • Moe Technologies, Inc. • InfoTech Solutions & Security • The Scoti Attorneys’ Advocate • Biotrek Adventure Travels • Holiday Inn Express Hotel & Suites • Karen Ingram Long & Foster • Fauquier Springs Country Club • Legends Catering • Ballet Academy of Warrenton • Hanlon Insurance Agency • CHEMetrics Inc. • Dominion Contruction Group, LLC • F1 Computer Solutions •

Heritage Cabinet Supply Rev Builders Looking Glass Natural Health Noland Appraisals, LLC Child Health Associates Union First Market Bank Wells Fargo Advisors Rappahannock Mudworks Law Offices of Mark B. Williams, PLC Salon Emage Day Spa Architopia Home Michele White Graphics & Marketing Bowman Gaskins Christine Fox, Inc. CRES, Inc. KLNB Marta von Dettingen Unique Events Dorsey Signs & Designs Hospice of the Rapidan Lord Fairfax Community College Cosby Insurance Group Walker Jones, PC The Ray Burt Appraisal Company Magus Group Earth, Glaze, & Fire The Healthy Zone Court Clothing New York Life Insurance Company Waterloo Motors, Inc. Mental Health Association of Fauquier County Iron Bridge Wine Company Marilyn Shackelford Long and Foster Realty Great Harvest Bread Company Gibson Home Services, LLC Chip Shot The Pegler Pension Group Red Truck Bakery & Market Allen Real Estate Company, LTD. Jewell Technical Consulting, Inc. The Perfect Gift Century 21 New Millennium Fauquier Hearing Services Duncan Designs Fine Jeweler Mary A. Koralewski, PhD CVI Investigations & Security George Rowand Payne Mediation, LLC Cabling Systems, Inc. Southern Fauquier Business Owners Association Gulick, Carson, & Thorpe, PC Drum & Strum Music Southern Business Web & Networks Superior One Hour Heating & Air Warrenton Jewelers, LLC Molly’s Irish Pub Chick-Fil-A Lawrence J. Finkel, MD United Stor-All South Wales Hubbies R Us Mulford Mediation

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Middleburg Bank I-Card Group of Virginia, LLC Newton MFG Great Meadow Foundation Katherine Rosemond LPC, LLC Simply Pure Products, LLC Dragonfly Native American Jewelry Nationwide Mortgage AFLAC Brookside Communities, LLC Paralyzed Veterans of America Outdoor Recreation Heritage Fund Advantage Health Chiropractic Bob Fallows McKinsey Development The UPS Store Village Flowers John Marshall Cheatwood Gargiulo Picture Framing Cruise Planners Blue Ridge Immigration Law Center, PLLC Claire’s at the Depot Regeti’s Photography Faith Maddox Photography, LLC Café Torino Sherpa Color & Design Studio Blue Line Studios Caring Transitions Blaser Physical Therapy, Inc. SEO by the Sea Broad Run Accounting Service, Inc. Campbell Team, LLC Remax Regency BB&T LANEscapes, LLC Sarah Steed Licensed Acupuncturist ReMax - Ralph Monaco George Mason Mortgage, LLC Primerica Allstate - Warrenton Insurance & Financial Services Saint John the Evangelist School Old Town Athletic Club Fauquier County Fair, Inc. J. R. Snider, Ltd. Falcon Communications Solutions, Inc. Mister Sparky Wilson Automotive, Inc. Mary Kay Cosmetics Communicative Technology Corp.

Marianne Clyde, LMFT, PLLC White Horse Auto Wash Animal Medical Center of Warrenton CareNet Pregnancy Resource Center Fauquier Roofing & Siding, Co. VA Farm Bureau OTB Consulting, LLC Home Savings of America Warrenton Pediatrics Pawsitive Pet Services, LLC Jud A. Fischel, P.C.

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55

Indulge Yourself With A Much Deserved Treat Specializing in Cantonese, Szechuan and Hunan Cuisine, Alan Cheung, Owner of Waterloo Café, has been serving Warrenton prompt Chinese food for takeout or dining-in for 18 years. Waterloo Cafe is a family place with a sizable menu providing a variety of options to satisfy the hungriest customer.

Personal decorations (Cheung sisters artwork), simplistic seating, enticing smells and the welcoming voice of coworker Eddie Tsoi fill this take-out joint with the added option of dining-in. Waterloo Cafe emphasizes quality affordable food with swift and pleasant service.

“We aren’t a fancy restaurant,” Cheung explained. “Our focus is serving our guests right now.”

Portions are plentiful and served in

56

take-out containers. Guests that prefer to stay and dine can take a seat comfortably with plates and silverware to enjoy their conveniently packaged meal. With large servings guests can pack up the surplus and enjoy it later.

There are well over 100 tasty selections varying from chicken, seafood, pork, beef and vegetable. Waterloo’s recipes have been refined by Cheung’s desire to learn from others. He is self-taught learning from his family, friends and other business owners alike. He is enthusiastic about cooking and the evolving trends in the industry.

Egg Rolls, Fried Wontons, Crab Rangoon or Hot and Sour Soup are excellent starters. General Tso’s Chicken has the right amount of spice and

Chicken with Cashew Nuts has a thick golden sauce with bamboo shoots and mushrooms. Two suggested favorites are their Café Chicken and the bold Crispy Beef. There are many seafood options like Shrimp with Lobster Sauce or Hunan Scallops. They have Lo Mein, Pad Thai and vegetable options like Sautéed Mixed Vegetables. The most popular item is the Fried Rice. It is the perfect combination of steamed rice dressed with vegetables, egg, soy sauce and choice of meat.

Most meals come in two portions sizes: lunch or regular. Hot and spicy items are also available and are marked on the menu with an asterisk. Daily lunch specials are listed on the white board behind the counter and are around $7.

Along with the classic fortune cookie

Warrenton Lifestyle

Waterloo Cafe Waterloo also has Chinese Donuts – small sugar coated dough balls of goodness.

Serving the community from the same location for almost 20 years has developed strong relationships with their customers.

“We see people order from us in high school, continue to order when they are married, bring their children in and order, and then their children are in high school and order,” Cheung said.

Waterloo Cafe is located at 352 Waterloo Station, Waterloo Street near Rankins Furniture and Café Torino.

They are open six days a week MondayFriday 10:30am to 9:00pm and Saturday 12:00pm to 9:00pm for take-out, delivery, and dine in. Treat your taste buds by calling (540)349-8118 or (540)349-8119 and placing your order today!

We Deliver !

We Deliver !

We Deliver !

Warrenton

177 W. Lee Highway (In Safeway Shopping Center)

540-349-4900

Free Cheesesteak

5.00 OFF

$

Buy Any Regular Cheesesteak, Get a Regular Philly Cheesesteak FREE Valid only at Jerry’s of Warrenton.

Not valid with other coupons, discounts or promotions. Not valid with prepaid credit card orders. Expires: 02/28/11

Any Delivery of $30.00 or More after discounts Valid only at Jerry’s of Warrenton.

Not valid with other coupons, discounts or promotions. Not valid with prepaid credit card orders. Expires: 02/28/11

Free Pizza

Buy Any Large Pizza, Get a Large Cheese Pizza FREE

Not Valid on Mondays after 3pm.

Valid only at Jerry’s of Warrenton.

Not valid with other coupons, discounts or promotions. Not valid with prepaid credit card orders. Expires: 02/28/11

Order Online jerrysusa.com

2.99

$

Small Pizza & Regular Coke

(Combo #1: Small Pizza & Reg. Coke) When ordering online please order $5 LUNCH COMBO#1 Not Valid on Mondays after 3pm.

Valid only at Jerry’s of Warrenton.

Not valid with other coupons, discounts or promotions. Not valid with prepaid credit card orders. Expires: 02/28/11

Chipolte Chicken Club Flatbread Chicken, bacon, pepperjack cheese, romaine lettuce, tomato & chipolte mayo

Caribbean Breeze Smoothie Papaya, mango & orange Starts Feb 7 - May 1, 2011

Summertime Somewhere Sweepstakes The search for Hula Girl

www.tropicalsmoothie.com

Hours: Mon. - Fri. 7-9, Sat. 8-9, Sun. 9-7

Catering Available!

251 W. Lee Hwy., Ste 679, Warrenton

428-1818

Through the use of scratch-off cards, we will be promoting a national sweepstakes where our customers have the opportunity to win 1 of 12 all inclusive vacations with Club Med. Receive one scratch-off card with each purchase.

2 OFF any Paradise Combo $ 00

wrap, sandwich or salad with smoothie & a side Exp. 2/28/2011

1 OFF

$ 00

Flatbread with Smoothie Combo Exp. 2/28/2011

SPECIAL

Buy 1 Dinner & Get The 2nd Dinner 1/2 Price With Coupon - Expires 02/28/11 one coupon per table

Tuesday Lunch Special $4.10 all lunches 11am - 2:30 pm

Gift Certificates Available

MARK YOUR CALENDAR! Molly’s Irish Pub WEARIN’ OF THE GREEN 5K FUNDRAISER Sunday, March 20th - 8 a.m.

Molly’s is open every day at 11 a.m.

Live music 3 nights a week Check out our new seasonal menu!

100% Smoke Free Offering over 50 selections of beer Voted

251 W Lee Hwy - The Warrenton Center

540-351-0011 elagave.com

58

36C Main Street Historic Old Town Virginia 540-349-5300 www.mollysirishpub.com Join us on facebook www.facebook.com/mollysirishpub Warrenton Lifestyle

A Taste of Warrenton The Best in Dining & Entertainment The Warrenton Lifestyle dining guide provides information on Warrenton area restaurants and nightspots.

The brief comments are not intended as reviews but merely as characterizations. We made every effort to get accurate information but recommend that you call ahead to verify hours and reservation needs. Listings include Best of Warrenton award winners as well as advertisers and40/0/20/0 non-advertisers. Please contact us if you 81/100/36/38 47/68/85/60 41/24/73/2 60/90/0/0 believe any information provided is inaccurate. tetrad 2

Applebee’s Neighborhood Grill & Bar

(540) 341-2044•105 W Lee Hwy M-Thu: 11am-11pm, F-Sat: 11pm-12am Sun: 11am-10pm Full-service friendly, affordable restaurant chain. Offers salad bar, lunch combos, and Carside-To-Go service. Comfortable atmosphere for all ages. Open for lunch and dinner.

Full bar. Casual dress. www.applebees.com

Ben & Mary’s Steakhouse

(540) 347-4100 6806 James Madison Hwy M -Thu 11am - 9pm; Fri - Sat 11am - 10pm; Sun 11am - 8pm Steakhouse providing specializing in filet mignon, prime rib, and chops. Full bar with extensive wine list, variety of beers, and cocktails. Banquet facilities for up to 70 people available. Catering available.

Black Bear Bistro

(540) 428-1005 • 32/34 Main St Sun - Thu: 11 am - 9 pm; Fri - Sat 11 am - 10 pm Restaurant offering local beers and wines, soups and salads, appetizers, and entrees. A wide variety of American food with a twist. Try the muffaletta sandwich! Also features Sweeney’s Cellar, located one floor below. www.blackbearbistro.com

Broadview Lanes

(540) 878-5383 • 272 Broadview Avenue M - Thu 8:30am - 10pm; Fri - Sat 8:30am - 2am; Sun 11am - 10pm The grill at the local bowling alley provides a great grill at great prices for any meal including breakfast.

Sandwiches, subs, burgers and hotdogs along with side dishes from onion rings to chicken tenders. Children’s menu.

Beer and wine available.

Burger King

(540) 347-3199 34 Broadview Avenue Locally owned and operated Burger King. Home of the Whopper. Have campaign to promote a more healthy lifestyle of eating to kids. Kid’s play area available. Casual dress. www.bk.com

Café Torino illustrator

Claire’s at the Depot color palette

(540) 347-2713 388 Waterloo Street M 7am - 4pm; Tue - Wed 7am - 5pm; Thu - Fri 7am - 9pm; Sat 9am - 9pm Restaurant offering authentic Italian pasta, seafood, appetizers, and desserts. Breakfast served in the morning. Lunch offers sandwiches, pasta, and more. Dinner usually requires reservation and is only available Thursday thru Saturday. Dinein or takeout. Casual dress. http://cafetorinoandbakery.com

Carousel Frozen Treats

(540) 351-0004 346 Waterloo St Hours vary. Open early spring to late fall.

Soft-serve, milkshakes, and more www.carouselfrozentreats.com

(540) 351-1616 65 S. Third Street Lunch: Tues - Fri 11:30am 2:30pm; Dinner: Tues - Thu 5:30pm - 9pm, Fri - Sat 5:30pm - 10pm; Brunch: Sun 10:30am - 2pm Casual yet elegant restaurant offering many dishes including Mediterranean, Southwestern and Southern Caribbean. The service is as first rate as the food. Open for lunch and dinner and brunch on Sundays. Extensive wine list available. www.clairesrestaurant.com

Cold Stone Creamery

(540) 347-9791 • 256 W Lee Hwy All Chicken products are prepared by hand, as are all the salads and fruit cups.

Where else can you get chicken for breakfast, lunch and dinner? http://www.chick-fil-a.com/warrenton

(540) 349-0300 183 W. Lee Highway Sun - Thu Noon - 9:30pm; Fri - Sat Noon - 10pm Offers unique, custom ice cream creations, smoothies, cakes and shakes. Ice cream is prepared on frozen granite stone. Fun, family environment. Cakes and ice cream by the pint or gallon can be purchased to bring home. www.coldstonecreamery.com

China Jade

Country Cookin’

Chick-fil-a

(540) 349-1382 • 275 W. Lee Highway M - Thu 11:30am - 10pm; Fri 11:30am - 11pm; Sat Noon-11pm; Sun noon-10pm Authentic Chinese, Thai, Fusion, and Seafood cuisine. Offer lunch buffet everyday. Feature China Jade specialties and Kid’s menu (includes chicken wings and grilled cheese). Casual dress.

China Restaurant

(540) 351-0580 589 Frost Avenue M - Thu 11am - 10pm; Fri - Sat 11am - 11pm; Sun Noon - 10pm Authentic Chinese cuisine. All you can eat buffet Saturday 11am to 3pm, Sunday noon to 3pm. Dine in, carry out, or free delivery available ($15 minimum and within 5 mile radius). www.chinarestaurantva.com

(540) 349-9120 • 623 Frost Ave Sun - Thu - 7am - 9pm; Fri - Sat - 7am - 10pm Hearty portions, made-to-order entrees, variety of sides and desserts.

Serves breakfast, lunch, and dinner.

All-you-can-eat salad, vegetable, bread, soup, and dessert bar available for $4.99. www.countrycookin.com

Denny’s

(540) 347-0401 7323 Comfort Inn Dr. 24 hours a day Serving breakfast 24 hours a day.

Burgers, sandwiches and soup also available. Free Wi-Fi. www.dennys.com/en

Domino’s Pizza

(540) 347-0001 • 81 W Lee Hwy Sun-Thu 11am-12am Fri-Sat 11am-1am Pizza delivery or pick up. Online ordering available. Now offering pasta bread bowls and hot sandwiches. www.dominos.com

To update your listing please email: hollyt@piedmontpress.com (Holly Tedeschi)

El Agave

(540)351-0011 • 251 W. Lee Hwy Authentic Mexican restaurant offering a variety of delicacies for lunch, dinner, and dessert. Menu has specials for lunch and dinner combinations including fajitas, enchiladas, and burritos. Children’s menu available. Full bar. Casual dress. Dine-in or take-out. www.el-agave.com

Faang Thai Restaurant & Bar

(540) 341-8800 251 W. Lee Hwy, #177 Sun - Thu 11am - 10pm; Fri - Sat 11:30am - 11pm Authentic Thai cuisine. Open for lunch and dinner. Full bar with an emphasis on California wines. Happy hour with $2 drafts and selected appetizers M–F 5-7pm. Sunday 50% off wine by the bottle. Delivery available. Casual dress.

Fauquier Springs Country Club Grille Room

(540) 347-4205 9236 Tournament Dr. Tues - Wed 11am - 8pm; Thu - Fri 11am - 9pm; Sat 7am - 9pm; Sun 7am - 8pm Fauquier Springs Country Club’s Grille Room is an exclusive restaurant for its members and their guests. The Grille Room is open Tuesday thru Sunday and offers a variety of dishes to suit everyone’s taste. Lunch & dinner weekdays with breakfast available on weekends. www.fauquiersprings.com

Five Guy’s Restaurant

(540) 878-2066 6441 Lee Highway M - Sun 11am - 10pm Burgers, hot dogs, and French fries.

Uses fresh, never frozen, ground beef. www.fiveguys.com

Foster’s Grille

(540) 349-5776 20 Broadview Avenue Sun - Thu 11am - 9pm; Fri - Sat 11am - 10pm Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Patio seating available. www.fostersgrille.com

Fred’s

(540) 347-1999 73 Main Street M - Fri 8am - 3pm; Sat 8am - 2pm Small, one-man operation offering gourmet coffee, breakfast, and a variety of deli sandwiches, salads, subs, and pitas for take out. Daily specials.

Recommended to call orders in.

Frost Diner

(540) 347-3047 55 Broadview Avenue 24-hour old fashioned diner serving breakfast, lunch, dinner and desserts.

Casual dress.

Great Harvest Bread Co.

(540) 878-5200 • 108 Main Street Loaves of bread handcrafted using wholegrain wheat grown on family farms and ground daily in the bakery. www.warrentonbread.com

Honeybaked Ham Company

(540) 428-0044 • 251 W Lee Highway Deli offering sandwiches, soups, and more. Customers will enjoy a variety of sandwiches and soups.

IHOP Restaurant

(540) 428-1820 6445 Lee Highway M–Sun 6am - 10pm Specializes in breakfast. Sandwiches, salads, burgers, chicken also avail. for lunch and dinner. www.ihop.com

Iron City Hot Dog Shop

251 W. Lee Highway Hot dog joint with Pittsburgh Steeler décor offering customers a friendly and competitive atmosphere.

Iron Bridge Wine Co.

(540) 349-9339 • 29 Main Street Lunch: M - Sat 11am-2pm; Dinner: M - Sat 5pm - 9pm; Sun 12pm - 5pm Cozy wine restaurant featuring a wide variety of world and local Virginia wines. Open for lunch, brunch, dinner, happy hour, and late night. Offers seasonal, healthy, small plate entrees and nightly specials to accompany wine selection. Seating available in the main dining area, historic stone cellar, balcony level or outdoor patio (weather permitting) Catering and private parties available. Casual dress. www.ironbridgewines.com

Jerry’s Subs and Pizza

(540) 349-4900 177 W. Lee Highway Sat - Thu 10:30am - 9:30pm; Fri - Sat 10:20am - 10pm; Sun 11am - 9pm Specialty cheese steaks, overstuffed subs, and pizza. Catering available.

Offering combos, salads and ice cream.

Lunch special’s menu good all day.

Delivery service available. www.jerrysusa.com

60

FREE WI-FI

Now Brea Serving 7 a.m kfast fro m .-1 0 a.m .

Jimmies Market Cafe/Kidwell Caterers/Madison Tea Room

(540) 347-1942 • 22 Main Street Sun - Sat 9am - 5pm Fri Open til 8pm for supper Restaurant offering sandwiches, subs, and other daily specials. Also sell wine.

Catering available. The Madison Tea Room is also available for time away from a hectic day. Casual dress.

540 349-233060/90/0/0

147 W. Shirley Ave., Warrenton

Joe & Vinnie’s

(540) 347-0022 385 Shirley Highway M - Thu 11am - 10pm; Fri - Sat 11am - 11pm; Sun Noon - 10pm Family owned pizzeria, open for 21 years. Offers pizza, subs, pastas, and seafood. Daily lunch specials. Pizza available by the slice. www.joeandvinniespizza.net

KFC/Long John Silver

(540) 347-3900 200 Broadview Ave. M - Thu 10am - 11pm; Fri - Sun 10am - 12am KFC specializes in Original Recipe and Extra Crispy fried chicken and homestyle sides. Long John Silver’s is a quick service seafood restaurant. Located in the same building to provide diners with a wider variety of choices. www.kfc.com

Ledo Pizza

(540) 341-8580 504 Fletcher Drive Authentic Italian pizza and cuisine offering appetizers, combos, salads, subs, pizzas and more. Catering available. Lunch special from 11 am to 4 pm Monday thru Friday. www.ledopizza.com

LongHorn Steakhouse

(540) 341-0392 505 Fletcher Drive Sun – Thurs 11am to 10pm; Fri – Sat 11am to 11pm LongHorn Steakhouse prides itself on its exotic Western style entrees and appetizers (like their LongHorn Shrimp & Lobster Dip). The restaurant is proud to serve hand-cut, handseasoned steaks, thick burgers, fresh salads, and an appealing cast of seafood. Casual dress. www.longhornsteakhouse.com

Main St. Grill & Mexican Food

(540) 351-0550 • 79 Main Street M 11am - 9pm; Tue - Thu 11am - 9:30pm; Fri-Sat 11am-10:30pm; Sun 11am-9pm Attached to Rhodes Drug Store.

Offers appetizers, soups, salads, sandwiches, larger entrees as well as traditional Mexican favorites. Specials change daily. Full bar. Casual dress.

Mandarin Buffet & Sushi

(540) 341-1962 514 Fletcher Drive Authentic Chinese restaurant offering a large buffet selection of sushi, soups, and meats.

(Next to Fire Station)

www.tippystacohouse.com

The Best Mexican Food Specialties You’ve Ever Tasted!

FREE DINNER FREE cup of coffee

Buy 1 Dinner at Regular Price-Get the 2nd Dinner of equal or lesser value FREE

Offer Good With This Coupon Through 2/28/11. Limit One Coupon Per Customer or Family. Not Good With Any Other Coupon or Offers.

Valid for Dine-In or Carryout.

Good For All Dinners On Our Regular Menu Up To $7.00

McDonald’s

(540) 347-7888 351 Broadview Ave. 24 Hour - Fast food chain known for Big Mac and McNuggets. Dollar menu.

Now serving McCafé beverages. Kids play area available. www.mcdonalds.com

McMahon’s Irish Pub & Restaurant

(540) 347-7200 380 Broadview Ave. M-Fri 11am - 2am; Fri-Sat 11am-2am; Sun 11am - 2am Family owned, traditional Irish pub. Relaxed environment offering traditional Irish favorites. Open for Lunch and Dinner 7 Days a week. Irish Music Seisuin and Dinner Special on Sundays. Free Wi-Fi. Private dining room available. Full bar area with happy hour specials and appetizer menu. Valet Parking Friday and Saturday Evenings. Outdoor Patio.

Live entertainment. Casual dress. www.mcmahonsirishpub.com

Mojitos & Tapas

(540) 349-8833 251 W. Lee Hwy #157 M-Thu: 11am-9pm, F-Sat:11am-10pm,Sun: 12pm-9pm The only true Cuban/Spanish restaurant in the state of Virginia.

Authentic Cuban staples, Spanish tapas and a wide variety of mojitos.

Family owned, smoke-free. Open for lunch and dinner. Known for their signature Cuban sandwich and seafood Paella. Happy Hour, Ladies Nights and Special Events. Full bar. Casual dress. www.mojitosandtapas.com

Molly’s Irish Pub

(540) 349-5300 • 36 Main Street M-Sat 11am-2am;Sun 11am - 2pm Family owned, traditional Irish pub.

Open for lunch and dinner. Laid back, fun environment. Traditional Irish fare and lots of sandwiches available. Sunday brunch from 11am – 2pm. Full bar. Live entertainment four nights a week. www.mollysirishpub.com

when you buy a $ 99 2 Breakfast Burrito Offer Good With This Coupon Through 2/28/11.

Limit One Coupon Per Customer or Family.

Not Good With Any Other Coupon or Offers.

The Natural Marketplace

(540)349-4111 • 5 Diagonal St. M–F 9am to 5pm; Sat 9am to 4pm Organic Deli offering traditional sandwiches, soups, salads and desserts. Choices also include vegetarian, vegan, gluten-free, soyfree and dairy-free selections. All organic fruit and fresh vegetable juices. Take-out and catering available.

Osaka Japanese Steakhouse

(540)349-5050 • 139 W. Lee Hwy M-Sat 11:30am - 10pm; Sun 11:30am - 9pm Japanese steakhouse serving Hibachi style chicken, steak, shrimp, fish and sushi. Sushi available for take out. Fun, family environment.

Outback Steakhouse

(540) 349-0457 • 6419 Lee Hwy M - Fri 4pm - 10pm; Sat 2pm 11pm; Sun 2pm - 9pm Australian steakhouse. Also offers a variety of chicken, ribs, seafood, and pasta dishes. Carry out available. www.outback.com

Panera Bread

(540) 341-4362 • 251 W. Lee Hwy M-Sat 6:30am-9pm; Sun 7:30am-8pm Offers breakfast sandwiches, pastries, and bagels. Lunch/dinner items include soups, salads, and sandwiches. Great bread selection. Gourmet coffee and tea also available. Dine in or carry out.

Free Wi-Fi. Catering available. www.panerabread.com

Papa John’s Pizza

(540) 349-7172 • 322 W. Lee Hwy Pizza delivery or pick up. Online ordering available. Wings, breadsticks, and dessert also available. Daily specials and features. www.papajohns.com

Pizza Hut

(540) 347-5444 • 95 Broadview Ave Pizza delivery, dine-in or pick up.

Online ordering available. Choose from pizza, tuscani pasta, wings, rolls, p’zone pizzas, and more. www.pizzahut.com

Warrenton Lifestyle

Sunday Brunch $8.55 Monday-Sunday Dinner Buffet $11.95

81/100/36/38

47/68/85/60

41/24/73/2

40/0/20/0

tetrad 2 illustrator color palette To go Buffet Lunch $3.99 per lb. • Dinner $5.95 per lb.

10% OFF BUFFET Expires 02/28/11

The largest buffet in town.

All you can eat sushi, seafood, beef, chicken, spare ribs, dessert, salad, ice cream and lots more...

514 Fletcher Dr., Warrenton, VA

(Northrock Shopping Center, Next to Harris Teeter)

540.341.1962 • 540.341.1963 Pizzarama

(540) 349-7171 • 251 W. Lee Hwy Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery. Offer both hot and toasted and cold subs. Gourmet pizzas and calzones also available. www.pizzarama.com

Red Truck Bakery

(540) 347-2224 • 22 Waterloo St Bakery located in Old Town Warrenton next to the Old Jail Museum. Serving fresh pies, quiches, breads, cakes, and coffees daily. Online ordering available. www.redtruckbakery.com

Red, Hot & Blue

(540)349-7100 • 360 Broadview Ave Sun-Thu 11am - 9pm; Fri-Sat 11am - 10pm Southern Grill and Barbeque restaurant. Offers dine-in, take out, and catering. Large menu with options for ribs, sandwiches, salads, platters, and southern entrées. Casual dress. www.redhotandblue.com

Renee’s Gourmet To Go

(540) 347-2935 • 15 S. Third St M - Fri 10am - 3pm Gourmet sandwiches, soups, salads and sweets. Open for lunch only.

Limited patio seating or grab-andgo options available. Soups are the specialty at Renee’s – each day there are two news soups. She-crab soup available every Friday. Catering and business lunches available.

Ruby Tuesday

(540) 341-4912 74 Blackwell Park Lane American chain restaurant serving your favorite hamburgers, pastas, steaks, ribs and more. Also have salad bar and RubyTueGo available. Casual dress. www.rubytuesday.com

Subway

(540) 349-0950 41 W. Lee Highway #53 102 Broadview Ave 45 Main St. Suite A Restaurant offering subs and pizza.

Home of the $5 footlong. Food is prepared after you order, and everything is prepared fresh daily.

Available for dine-in or takeout. www.subway.com

Taco Bell

(540) 341-4206 • 316 W. Lee Hwy Open late for fourthmeal cravings.

Now offering frutista freeze drinks and fiesta taco salads. Also offer fresco menu (low fat). www.tacobell.com

Tippy’s Taco House

(540) 349-2330 147 W. Shirley Avenue Sun. - Thu., Sat. 11 am - 9pm; Fri. 11am - 10pm Mexican restaurant offering different quality specials everyday. Menu offers tacos, burritos, quesadillas, desserts and more. Dine-in or take-out. Casual dress. www.tippystaco.com

Top’s China Restaurant

(540)349-2828 • 185 W. Lee Hwy Asian restaurant serving authentic Chinese food. Daily specials and combos available. Dine-in or take-out.

Tropical Smoothie Café

(540) 428-1818 251 W. Lee Hwy #679 Café offering bistro sandwiches, wraps, gourmet salads, soups, and smoothies. Meals served with either chips or fruit. Also offer pick-two combination. Catering and kid’s menu available. Casual dress. www.tropicalsmoothiecafe.com

ALL CHOCOLATE! ALL MONTH!

So much chocolate. So little time! Take a peak at our monthly menu for our featured chocolate treats of the day.

Great Harvest Bread Co. 108 Main St. Warrenton, VA 20186 Phone: (540) 878-5200 WarrentonBread.com M-F 7-6, Sat. 7-4

Vocelli Pizza

(540) 349-5031 484 Blackwell Road Sun. - Thu. 11am - 10pm; Fri. - Sat. 11 am - 11pm.

Classic Italian Pizza. Also offer antipasti, panini, stromboli, and salads.

Check for lunch and combo specials. www.vocellipizza.com

Waterloo Café

(540) 349-8118 352 Waterloo Street Asian food available for dine-in, takeout, or delivery. Wide range of dishes available to order. Dishes served with a side of white rice. Casual dress.

Wendy’s

(540) 347-5528 281 Broadview Avenue Fast food chain offering hamburgers, salads, and chicken nuggets. Also offer baked potatoes and chili as sides.

Frosty’s available as desert. Casual dress. www.wendys.com

Great Harvest Bread Company

The Wing Fanatic

540-878-5458 7373 Comfort Inn Drive Mon-Wed: 3pm-12am; Thu-Fri: 3pm-2am; Sat & Sun: 11am-2am Restaurant & Bar sporting over 40 TVs for your ultimate sports and entertainment experience. The Wing Fanatic features take out and some catering and includes outdoor seating.

Wings feature 34 sauces to choose from. Menu also features burgers, wraps, kid’s menu and more. Locally owned and operated. Casual attire.

Yen Cheng

(540) 347-4355 294 W. Lee Highway M - Sat 11am - 10pm; Sun 12 noon - 10pm.

First Chinese Restaurant in Warrenton. Wide range of appetizers, soups, and meats. Offer chef specialties and daily combos. Also offer a healthy food section and thai food options. www.yencheng.com

To update your listing please email: hollyt@piedmontpress.com (Holly Tedeschi)

A Taste of Warrenton

February 2011

Best New Business by the readers of The Warrenton Lifestyle Magazine

61

What’s New

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The weather is cold outside and that does not make it any easier to go out shopping or to local restaurants. Not to mention the overindulgence most of us practiced during the holidays that make it even harder to get back to our workout routines. But, we must get back into the swing of things and dream of spring. It has also been cold for several local businesses that have had to close their doors.

Unfortunately, I will lead this month with the businesses that have closed. Two businesses have closed that are located near the bowling alley, American Auto Sales and Discount Lube. Along with the 7-Eleven and costume store that closed a few months back, there are many empty spaces now in that shopping center. Granpa Grooveys appears to have closed and the space is now up for lease again. This is not good news for some of us who enjoyed an occasional shrimp splurge there.

Dr. Andrea Wallace OD recently passed away and she will be missed greatly. The ease she had with her patients and the exceptional thoroughness, with which she practiced, were great assets and this is a great loss to our community and my family. The current plan is to sell the practice to another doctor, but we will have to wait and see if and when that happens.

The accounting firm of Updegrove, Combs, Mc Daniel & Wilson has changed its name to Updegrove, Combs & Mc Daniel, but the great service has not changed and they are ready to help you with all your tax needs as tax time approaches.

We have one new business on the way; Emergicares will be opening near the Giant where INOVA Urgent Care used to be. They will be providing many of the same services and they have been providing urgent care service in Harrisonburg for over twenty years. I don’t yet have an opening date, I will let you know.

Well, if we all “think spring” real hard, maybe we can get rid of these abnormally cold temperatures and at least get back to our average in the forties. So “THINK SPRING”.

Amy Griffin is the owner of inFauquier.com, a comprehensive online directory of consumer businesses located in Fauquier County.

Maps to all the businesses can be found at inFauquier.com and check out the What’s New page for more business happenings in the entire county. You can reach her at (540)347-4922 or amy@ inFauquier.com with your questions or any tidbits you hear about local business.

62

Warrenton Lifestyle

— The Story of Briyanna’s Arrival —

10 fingers.10 toes.

24 years in the making.

When you wait 24 years between pregnancies, you give yourself the chance to create the perfect experience for you and your baby.

And that’s exactly what Andrea Brown did. When she discovered she was expecting her second child, she interviewed physicians and toured a lot of hospitals.

Andrea immediately felt a connection with Dr. Thomas Myers, an OB/GYN at Fauquier. And she was very impressed with the facility, as well.

“I felt like I was in my own private hotel suite,” Andrea recalls.

On the big day, Andrea arrived and was greeted by a labor and delivery staff who was there for her every step of the way. “They were my angels,” Andrea remembers. And at 9:36am, another angel entered Andrea’s life: An 8 lbs. 11oz. bundle of joy named Briyanna.

The O’Shaughnessy Family Birthing Center For more information on our birthing center visit www.fauquierhealth.org.

A division of Piedmont Press & Graphics 404 Belle Air Lane • Warrenton, Virginia 20186 540-347-4466 • www.warrentonlifestyle.com

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Best Plumber by the readers of The Warrenton Lifestyle Magazine

Appleton Campbell

( 540) 347-0765 WARRENTON ( 540) 825-6332 CULPEPER ( 703) 754-3301 GAINESVILLE