DROP BY DROP

The Making, Tasting and Traditions of Balsamic Vinegar

• Traditions

• Tastings

• Artisan Production

• Buying Balsamic

The Most Famous and Highly Prized Vinegar in the World

• Conservation and Storage

• Recipes

In the pantheon of Italian food products one type of vinegar stands out above the rest, Aceto Balsamico from the regions of Modena and Reggio Emilia in Northern Italy

From We Love the Taste of Learning Series

Our presentations are designed to encourage the character of the Italian lifestyle as a model of wellbeing and to promote the belief that preparing a well-laid table to share and enjoy with your family and friends in a relaxed and tranquil manner is a lost pleasure that must be found again.