Windows on Aruba

Windows on Aruba Banquet Menu

We will make your dreams come true

WINDOWS ON ARUBA Plated menu 1

APPETIZERS (Choice of) Classic Caesar salad Crispy romaine – garlic herb crouton – fresh parmesan flakes – homemade Caesar dressing Shrimps & Escargots Sautéed with garlic, herbs, parsley & pernod butter served with toasted focaccia, mustard cognac cream Cauliflower cream soup Garlic herb crouton – bacon bits- fresh parmesan flakes MAIN DISHES (Choice of) Grilled Churrasco Steak Chimichurri sauce – wedges Cajun potatoes – asparagus Pan fried mahi mahi Fillet Citrus garlic sauce – chipotle corn cake – spring vegetables Grilled Chicken Breast Cuban mojo sauce - wedge crispy yuca fries – broccolini DESSERT (Choice of) Mango Cheese cake Chocolate layer cake

$48 per person + 18% service charge

WINDOWS ON ARUBA Plated menu 2

APPETIZERS (Choice of) Greek salad Baby mix greens – tomato, cucumber, red onion, red pepper, kalamata olive, feta cheese, herb crouton, balsamic glaze Tuna tataki Pan seared, sesame crusted, cucumber mango carrots wakame salad, sautéed cremini mushroom, puffy wild rice, wasabi mayo, miso glaze Clam chowder Rich creamy clam chowder, fresh clams, cognac MAIN DISHES (Choice of) Filet Mignon wrapped in bacon Green pepper sauce – scalloped potato – asparagus with Hollandaise sauce Grilled Salmon Citrus - Dill sauce – crispy capers - rainbow potatoes – broccolini & carrot mousse Thai Shrimp Coconut curry sauce – black rice – spring vegetables DESSERT (Choice of) Passion fruit panacotta – red fruit sauce Chocolate mousse – Bailey’s sauce

$59 per person + 18% service charge

WINDOWS ON ARUBA Plated menu 3

APPETIZERS (Choice of) Tomato Capresse Beefsteak tomato with fresh mozzarella cheese, aged parmesan, organic apple cider vinegar, balsamic, pesto, sea salt Jumbo Scallops Pan seared served shrimp risotto , smoke romesco sauce , basil aioli Lobster Bisque Rich lobster soup, fresh lobster, cognac & crème fraiche MAIN DISHES (Choice of) N.Y Striploin 16oz .

Red wine Portobello – roasted garlic mashed potatoes – spring vegetables Sea Bass Tamarind Vodka Miso Glaze, black rice stir fries vegetables Veal Chop Oscar Lobster – Crab meat ragout, rainbow potatoes & fresh asparagus DESSERT (Choice of) Passion fruit Mango Cheese Cake Classic Crème Brule

$65 per person + 18% service charge

WINDOWS ON ARUBA Plated menu 4

APPETIZERS (Choice of) Crab cake Chipotle chili corn cake, garlic shrimps, smoke salmon, avocado relish, tartar sauce & grain mustard cognac cream Shrimp Cocktail Chilled jumbo shrimp, Mango Island relish, cocktail sauce Parmesan & Morels Creamy parmesan soup – morels MAIN DISHES (Choice of) Surf & Turf Béarnaise sauce, rainbow potatoes, spring vegetables Rack of Lamb Vegetables couscous, Au Jus, garlic-pistachio persillade, spring vegetables Duck Breast Aux fruits rouge – seared medium, marinated sliced duck breast, cranberry, merlot & pomegranate sauce, morels risotto, spring vegetables DESSERT (Choice of) Chocolate Volcano – ganache, vanilla ice cream, chocolate sauce Apple pie – vanilla ice cream, caramel sauce $75 per person + 18% service charge

WINDOWS ON ARUBA DINNER BUFFET

DINNER BUFFET $55.00 SOUP Oyster soup SALAD STATION Romaine, herb croutons, parmesan, Caesar dressing Tomato Cucumber salad, pesto vinaigrette Potato salad Grilled vegetable salad HOT STATION Coconut – Curry Chicken – Mango Chutney Mahi Mahi – lemon, white wine butter sauce – tropical fruit chutney Beef Tenderloin tips with mushroom sauce Jasmine rice Roasted garlic mashed potatoes Spring vegetables MINI DESSERTS Mango cheese cake Chocolate cake Carrot cake Key lime tartlet Includes bread & butter – Coffee & Assorted Tea

WINDOWS ON ARUBA DINNER BUFFET

DINNER BUFFET $65.00 SOUP Seafood chowder Coconut Curry Indian Lentil Soup SALAD STATION Green Salad: mixed green salad served with peppers, red onion, carrots, & croutons Assorted Dressings Tomato Basil Salad Fresh Cucumber salad with Dill, apple cider vinegar, virgin olive oil Seafood Ceviche salad with shrimp, calamari, scallops Mushroom, Artichoke, roasted pepper salad, balsamic glaze HOT STATION Grouper Fillet – lobster sauce Grilled Striploin – chimichurri sauce Sautéed shrimps in garlic herb sauce Caribbean yellow rice Sautéed potatoes with onions Ratatouille MINI DESSERTS Chocolate mousse cake Coconut flan Apple tartlet Crème Brule Includes bread & butter – Coffee & Assorted Tea

WINDOWS ON ARUBA DINNER BUFFET

DINNER BUFFET $75.00 SOUP Clam & Corn Chowder Local Beef and root vegetable Soup SALAD STATION Garden salad station: mixed greens served with, cucumber, peppers, red onion, carrots, parmesan cheese, olives, herb crouton Caprese: tomato salad, mozzarella, balsamic & pesto Kanikama – Wakame Salad Grilled vegetable salad HOT STATION Pan fried Sea Bass – anise saffron fumet Grilled Beef Tenderloin, Portobello Red wine sauce Roasted Chicken Breast, grain mustard cream Jasmine rice Scallop potatoes au gratin Spring vegetables, garlic herb butter MINI DESSERTS Apple pie Chocolate truffle Raspberry cheese cake Chocolate mousse Mini fruit tartlet Includes bread & butter – Coffee & Assorted Tea

WINDOWS ON ARUBA COLD STATIONS

Seafood on Ice $22.00 p.p.

Shrimp, oysters, octopus, ceviche Served with cocktail sauce, garlic chili aioli & lemon Vegetable Crudités $13.00 p.p.

Assorted crispy vegetables served with hummus & dips, cashew miso butter & pita chips & bread Assorted Cheese Station- $22.00 p.p .

Gouda cheese, smoked Gouda, brie, goat, blue, Port Salut, manchego With grapes, nuts & dried fruits, toasted bread & crackers Sushi Station $16.00 p.p.

Wasabi, wakame, wasabi-sesame seed aioli, pickled ginger Soy sauce & spicy fruit relish, assorted sushi rolls Petit Four Dessert Station $15.00 p.p.

Chocolate covered cream puffs mango cheese cake, mini fruit tartlet, chocolate dipped strawberries, panna cotta shooters & marinated fresh fruit

WINDOWS ON ARUBA HOT STATIONS

Beef Tenderloin $19.00 p.p.

Pepper sauce, chimichurri or mushrooms sauce Roast Pork $15.00 p.p.

Guava relish, sweet & sour apple & herb au jus Lamb Legs $17.00 p.p.

Garlic-rosemary red wine sauce Turkey $15.00 p.p.

Pan gravy, cranberry sauce Smoked Ham $12.00 p.p.

Rum raisin bourbon sauce, Dijon mustard Pasta Station $16.00 p.p.

Penne pasta & rotini pasta Sauces: marinara, Bolognese, Alfredo, pesto Fresh vegetables, mushrooms, chicken – garlic bread

All Served with a selection of bread & rolls CARVED TO ORDER – carver fee $75.00 per attendant

WINDOWS ON ARUBA HORS D’OUEVRES LIST COLD SELECTIONS $2.75 each Bruschetta’s Toasted pita-hummus-grilled vegetables salad Tomato mozzarella skewer- pesto Cucumber medallion-wakame-smoked salmon mousse Salami cone stuffed with boursin cheese $3.50 each Asparagus-prosciutto balsamic glaze Texas tortilla bean-cilantro cream cheese wrap Ceviche bloody Mary shooter Spring vegetables-sesame-rice paper wrap Octopus ceviche in shooters Green shell mussel wrapped in pancetta & tarragon mayo $3.75 each Canapé: roast beef, shrimp, chicken, roast pork or smoked salmon Classic chilled Shrimp cocktail – chili citrus cocktail sauce Rare roast beef carpaccio & horseradish mayonnaise finger sandwich Sliders: roast beef, club, tuna loin, lamb patties or chicken Tangy Thai shrimp skewer $4.75 each Corn cake-lobster salad- spicy caviar aioli Five spiced tenderloin in tartlet Foie grass-red fruit compote-Dijon-herbs to ast Beef tataki-chocolate chipotle coulisSmoked salmon tiradito- fried polenta-dill aioli

WINDOWS ON ARUBA HORS D’OUEVRES LIST HOT SELECTIONS $3.00 each

Mozzarella sticks breaded – marinara sauce Mini empanada: beef, chicken, cheese or vegetarian – spicy aji Mini pastechi: beef, chicken, cheese or vegetarian – garlic cilantro tartar Chicken skewers: teriyaki or pinda Spring rolls: vegetables, chicken or shrimps – citrus Thai chili sauce Chicken tenders – sweet & sour sauce Chicken wings – Blue cheese aioli Mini pizzas – assorted flavor: pepperoni, Hawaiian, margarita & vegetarian Arancinis – vegetable risotto croquette fritter – herb mayonnaise Suppli – Roman beef risotto croquette fritter – marinara sauce $3.75 each

Crab cake – mango tartar Scallop wrap in bacon – saffron anise fumet Beef wellington – truffle cream sauce Salmon cake – dill capers mayonnaise Beef skewer: teriyaki or peanuts Asian BBQ pork in crispy wanton Grilled pulled pork – corn cake - spicy apple mango chutney Oyster Rockefeller-mango choron -caviar on top Chicken – romesco sauce-pumpkin sweet potato peanut basil mousse $4 each

Breaded mushroom stuffed: Caribbean chicken – coconut curry aioli Breaded shrimp – mango tartar Pan seared tuna - hoisin sauce Gingered chicken cake with cilantro limes mayonnaise Tempuras: pork, chicken or shrimp – wasabi garlic mayo & soy sauce Coconut curry stew shrimp on flat bread Battered grouper-tropical fruit relish & onion pickles Turkey breast-mole poblano-torrejas $4.50 each

Shrimp croquette – grain mustard cognac aioli Grilled octopus- sriracha-citrus aioli Rainbow potatoes-crème fraiche & caviar Tenderloin-yucca croquette- chimichuri Fish skewers: salmon, swordfish or grouper – mojito sauce Mini lamb slider- mint aioli -pistachio tapenade- fresh arugula Duck-apricot-pomegranate glazed served in blini Moroccan spiced swordfish brochette Roasted veal sliced -truffle mashed potatoes-asparagus

WINDOWS ON ARUBA BEVERAGES

*Open Bar Premium Brands

First Hour $ 28.00 p.p Additional Hour $ 14.00 p.p

Premium Brands; Bacardi, Meyers, Capt Morgan, Absolut, Cuervo Gold, , Jack Daniel's, JW Black Label, Tanqueray, Couvoisier, Balashi, Heineken, Amstel Bright & Miller Light, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, White Zinfandel Wine, Sodas, Juices & Fruit Punch * Open Bar Super Premium Brands First hour Additional hour

$ 32.00 p.p $ 16.00 p.p.

Super Premium Brands; Meyers, Captain Morgan, Diplomatico Reserve Rum , Malibu, Absolut, Tito's Vodka Patron Silver, Jack Daniel's, Black Label, Old Parr, Bombay Sapphire, Hennessy VS, Balashi, Heineken, Amstel Bright, Miller Light, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, White Zinfandel Wine, Sodas, Juices & Fruit Punch NO shots are included in any open bar selection * Beverages on consumption.

Cash or Host Bar on Consumption: Premium Brands Super Pemium brands Local Beers Imported Beers House Wines Soft Drinks Juices

$ 11.00 $ 13.00 $ 7.00 $ 9.00 $ 9.00 $ 3.50 $ 3.50

All prices are subject to an 18% service charge Selections & pricing are subject to change without notice