Properties and Applications of Sodium Bicarbonate By neutralising excess stomach acid, sodium bicarbonate, popularly known as baking soda, is used to treat heartburn, sour stomach, or acid indigestion. When used, for this reason, it is classified as an antacid, a type of medicine. It can be used to treat stomach or duodenal ulcer symptoms. In some cases, sodium bicarbonate is administered to make the blood and urine more alkaline.
The crystalline structure of sodium bicarbonate, also known as sodium hydrogen carbonate, is monoclinic. In the year 1791, a French chemist named Nicolas Leblanc created sodium carbonate. Austin Church and John Dwight, two New York bakers, founded the first plant to make baking soda in 1846. It's a powder version of a white solid crystalline chemical substance. Sodium ions and bicarbonate ions make up this salt. NaHCO3 is its molecular formula. It's a shaky foundation. Baking soda is the popular name for this ingredient, which is used in cooking. The PH level is approximately 8.31. Palvi FZE is an excellent and the most prevalent Sodium Bicarbonate distributor in Nigeria.