Thanksgiving 2023 MENU
How to Order P a l m er s d a r ie n . c o m / o r d er - o n l i n e- h o l id ay (203) 655–2077 (Ext 1) holiday@palmersdarien.com
Menu CATEGORY
The Food
Place your order by Friday, November 17th at 5pm
PAGE
Hors d’oeuvres
5
Soups & Salads
5
Quiche
5
Stationary Platters
7
Brunch Platters
7
Pick Up Procedures
Entrées
9
CATERING, BAKERY & FLORAL: Wednesday, November 22nd | 8am–4pm Pick-up your order from the tent in our main parking lot on Wednesday, November 22nd. We require that you pick-up your order during the time window you select when placing your order.
Gravy & Relish
9
Breads & Rolls
9
If you miss your pick-up window for your Catering, Bakery & Floral order, you can pick-up your order from the deli anytime between 4pm–7pm.
Stuffing
10
Side Dishes
11
Dinner Packages
13
Desserts
15
Fresh Turkeys
16
Flowers & Decor
19
All of the food from our Thanksgiving Menu is prepared for you to serve yourself, with little to no assembly. Items meant to be served hot will come cold with heating instructions. Whole Turkeys are sent raw with cooking instructions. Dietary Key
DF Dairy Free
GF Gluten -Free
VE Vegetarian
VG Vegan
RAW TURKEYS: November 19th–22nd | 7am–7pm Turkeys can be picked up in the Meat Department, between 7am–7pm on your selected date (November 19–22), and must be paid for at the registers. We recommend that you pick up your turkey early Thanksgiving week. Per FDA regulations, all freshly killed turkeys must be quick-chilled (between 26–40°F) before shipping. You will need time to defrost your turkey, in your refrigerator, for at least 2–3 days.
ORDER NOW
Scan to browse our menu online. Please note ALL orders must be placed by November 17th at 5pm.
Order Online at palmersdarien.com | Pick Up Wednesday, November 22nd | Closed Thanksgiving Day
Harvest Salad
*Comes cold/frozen with heating instructions
Palmer’s Piggies* $26/dozen Beef & Pork Franks in Puff Pastry
Potato & Pea Samosas* DF VG
$25/dozen
Jumbo Lump Crab Cakes*
$30/dozen
VE Gruyère Cheese Puffs*
$25/dozen
VE French Onion Soup Boules*
$26/dozen
Mint Cilantro Chutney Remoulade Sauce
Cheese filled Profiteroles, Sea Salt & Chives
Mini Bread Boules, Caramelized Onions & Cheese
GF Bacon Wrapped Dates $28/dozen
Gorgonzola Dolce
VE Apple & Brie Stars*
Golden Raisins, Filo
Gruyère Cheese Puffs
Palmer’s Piggies
Three Cheese Arancini
Chipotle Chicken Cornbread Cakes
$26/dozen
DF GF VE Classic Deviled Eggs $22/dozen
Creamy Yolk, Chives
VE Three Cheese Arancini*
$26/dozen
Chipotle Chicken Cornbread Cakes
$24/dozen
Parmesan, Ricotta & Taleggio Risotto Balls, Marinara Dipping Sauce Chipotle Aioli, Cilantro
Soup, Salads & Quiche Quiche & Soup come cold with heating instructions Butternut Squash & Apple Soup GF
Caramelized Onions, Cream & Nutmeg
Quart (serves 2–3)
Zucchini, Bacon & Gruyère Quiche $14
Harvest Salad DF GF VE
Arugula, Spinach, Frisée, Pomegranate Seeds, Toasted Almonds, Sherry Braised Beets, Orange Supremes, Apple Cider Vinaigrette
Small (serves 6–10) Medium (serves 15–20)
$45 $65
Arugula & Gorgonzola Salad GF VE
Candied Pecans, Granny Smith Apples, Dried Cranberries, Lemon Vinaigrette
Small (serves 6–10) Medium (serves 15–20)
Sour Cream & Black Pepper Crust
One Size (serves 8)
$36
Broccoli & Cheddar Quiche VE
Sour Cream & Black Pepper Crust
One Size (serves 8)
$36
Ham, Pepper, Onion & Swiss Quiche Sour Cream & Black Pepper Crust
One Size (serves 8)
$36
Hors d’Oeuvres — Soups, Salads & Quiche
Hors d’Oeuvres
$45 $65
Did you know we also offer full-service offsite catering? Visit PALMERSCATERING.COM for details!
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Fall Cheese Platter
Come ready to serve on our signature wood boards Potato Chip Basket VE
Highly Addictive! Herb Potato Chips with Truffle Parmesan Dip
One Size (serves 12–20)
Shrimp Cocktail Platter DF GF $40
Premium White Shrimp, Horseradish Cocktail Sauce, Lemon Wedges
One Size (serves 10–12)
$70
Baked Brie en Croute* VE
French Triple Crème Brie, Pear & Cranberry Compote, All-Butter Puff Pastry. *Comes cold with heating instructions
One Size (serves 10–12)
$38
Fall Cheese Platter
Wensleydale with Cranberries, Humboldt Fog, Arethusa Willoughby, Mimolette, Grand Noir Blue, Honeycomb, Blueberry Rhubarb Jam, Prosciutto, Capicola, Rainforest Crisps, Candied Pecans, Castelvetrano Olives, Fall Fruit
Small (serves 8–12) Large (serves 15–20)
$95 $185
East Coast Cheese Platter
Arethusa Camembert, Vermont Creamery Herb Chévre, Thomasville Tomme, Great Hill Blue, Jasper Hill Oma, Red Bee Honeycomb, La Quercia Prosciutto, Salami, Crackers, Fruit
Small (serves 8–12) Large (serves 15–20)
$95 $185
Vegetable Crudité GF VE
A colorful assortment of fresh Vegetables with Spinach & Herb Dip
One Size (serves 10–15)
$55
Brunch Platters Come ready to serve on our signature white platters
Stationary & Brunch Platters
Stationary Platters
Tea Sandwich Platter
Egg Salad, Curried Chicken Salad, Apricot Chicken Salad, Cucumber & Cream Cheese, Roast Beef & Muenster, Ham & Swiss, Turkey & Cheddar, Smoked Salmon & Dill
One Size (serves 6–8, 32 pieces)
$48
Kids Sandwich Platter
Turkey & American Cheese Squares, Chicken & Jack Cheese Triangles, Ham and Cheddar Cheese Stars, Cucumber & Cream Cheese Rounds, Cream Cheese & Raspberry Jelly Hearts
One Size (serves 8–10, 20 pieces)
$40
Sliced Fruit Platter DF GF VG
Freshly sliced seasonal fruit and berries artfully arranged
One Size (serves 10–15)
$60
Voted ‘Best Gourmet-To-Go' in Fairfield County! Order online today at palmersdarien.com
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Turkey Wellington
Breads & Rolls
Traditional Turkey Gravy
Mini Brioche Rolls (6-PACK)
$9
Cheddar Pull Apart Rolls (6-PACK)
$10
Parker House Dinner Rolls (6-PACK)
$8
Cranberry Raisin Dinner Rolls (6-PACK)
$8
Snowflake Rolls (8-PACK)
$6
Mini Croissants (6-PACK)
$7
Handmade Buttermilk Biscuits (6-PACK)
$14
Our famous turkey gravy is made completely from scratch and is savory and delicious
Pint (serves 4–6)
Soft & Buttery Dinner Rolls
$12
Gluten-Free Turkey Gravy GF
A gluten-free version of our classic Turkey Gravy
Pint (serves 4–6)
$14
Horseradish Sauce GF VE
Creamy Horseradish Sauce with Chives
Pint (serves 4–6)
Hearty rolls with a chewy crust and soft interior Hearty Rolls with Cranberries, Raisins & Sunflower Seeds
$12
Whole Cranberry Sauce DF GF VG
Light and fluffy rolls dusted with flour
Our Whole-Berry Cranberry Sauce is the perfect balance of sweet & tart
Pint (serves 4–6)
Cranberry Orange Relish DF GF VG
Fluffy Brioche Rolls topped with Cheddar Cheese
$10
NANNY PALMER ORIGINAL RECIPE
Tender, Flaky & Buttery
Shredded cranberry sauce with bright citrus flavors
Pint (serves 4–6)
Buttery & flaky pastry rolls
$10
Almond Danish Ring
Almond filled Danish Ring with Vanilla Glaze & Toasted Almonds
One Size (serves 8)
$12
Pecan Danish Ring
Pecan Brown Sugar filled Danish Ring, Vanilla Glaze & Toasted Pecans
One Size (serves 8)
$12
Ultimate Cornbread
A Palmer Family Favorite! The recipe includes Creamed Corn, Cheddar Cheese and Pineapple
8” Pan (serves 9)
$12
Entrées Herb Roasted Turkey Breast DF GF Citrus Brined
4 lb. average (serves 8)
$65
Filet of Beef DF GF
Herb Rubbed & Roasted
4 lb. average (serves 8) $200
Turkey Wellington
Cranberry Bacon Stuffing, Wild Mushroom Duxelle, Puff Pastry
One Size (serves 8) $100
Order Online at palmersdarien.com | Pick Up Wednesday, November 22nd | Closed Thanksgiving Day
Entrées — Gravy & Relish — Breads & Rolls
Gravy & Relish
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Stuffing Traditional Stuffing NEW & IMPROVED
Sourdough Bread, Sautéed Onion, Celery, Herbs
Small (serves 1–2) Medium (serves 3–4) Large (serves 8–10)
$7 $22 $45
Cornbread Stuffing
Ultimate Cornbread, Sautéed Onion, Celery, Herbs
Small (serves 1–2) Medium (serves 3–4) Large (serves 8–10)
Apple, Sausage & Brioche Stuffing
$8 $24 $55
NEW & IMPROVED
Dried Cranberries, Sautéed Onion, Celery, Herbs
Small (serves 1–2) Medium (serves 3–4) Large (serves 8–10)
$8 $24 $55
Gluten-Free Stuffing GF
Gluten-Free Bread, Sautéed Onion, Celery, Herbs
Small (serves 1–2) Medium (serves 3–4) Large (serves 8–10)
$8 $24 $55
Butternut Squash Risotto GF VE
Yukon Gold Mashed Potatoes GF VE
Small (serves 1–2) $9 Medium (serves 3–4) $27 Large (serves 8–10) $60
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 8–10) $55
Parmesan Cheese
Vermont Cheddar Mac & Cheese VE Crispy Panko Breadcrumbs
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 8–10) $55
Cream & Butter
Mashed Sweet Potatoes GF VE
Cream, Cinnamon, Vermont Maple Syrup
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 8–10) $55
Side Dishes
Starches
Scalloped Potatoes GF VE
Caramelized Onions, Gruyère Cheese, Thyme
Small (serves 1–2) $9 Medium (serves 3–4) $27 Large (serves 8–10) $60
Vegetables Green Bean Casserole VE
Corn Soufflé VE
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 10–12) $55
Small (serves 1–2) $7 Medium (serves 3–4) $22 Large (serves 10–12) $45
Creamy Wild Mushroom Sauce, Crispy Fried Shallots
Sweet and Buttery Corn Bake
Creamed Spinach VE
Roasted Brussels Sprouts DF GF VG
Small (serves 1–2) $9 Medium (serves 3–4) $27 Large (serves 10–12) $60
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 10–12) $55
Sautéed Spinach, Cream, Parmesan Cheese
Olive Oil, Salt & Pepper
Haricot Vert Almondine DF GF VG
Caramelized Shallots, Toasted Almonds
Small (serves 1–2) $9 Medium (serves 3–4) $27 Large (serves 10–12) $60
Roasted Root Vegetables DF GF VG
Sweet Potato, Butternut Squash, Brussels Sprouts, Parsnips, Celery Root, Maple Glaze
Small (serves 1–2) $8 Medium (serves 3–4) $24 Large (serves 10–12) $55 Lots more in store | Open 7-8 Daily | 264 Heights Road, Darien, CT 06820
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All items come cold with reheating instructions
Small Dinner Package
Large Dinner Package
SERVES 4
$160
SERVES 8
$310
BOTH SIZES INCLUDE
Herb Roasted Turkey Breast, Parker House Rolls, Cranberry Sauce SELECT 1 OF EACH CATEGORY
Potatoes
Sides
Yukon Gold Mashed Potatoes Mashed Sweet Potatoes
Green Bean Casserole Maple Glazed Root Vegetables Roasted Brussels Sprouts
Stuffing Traditional NEW & IMPROVED Gluten-Free GF Apple, Sausage & Brioche
Gravy
Dinner Packages
Dinner Packages
Pie Pumpkin Pie Apple Pie Maple Pecan
Traditional Gluten-Free (+ $2)
Pick Up Everything You Need For The Perfect Thanksgivng Table
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Apple Pie
Cupcakes & Cake Pops
Pumpkin Pie VE
Fall Cupcake Collection
Classic Creamy Pumpkin Spice Filling, Whipped Cream, Toasted Pumpkin Seeds
10” Pie (serves 8–10)
$24
Caramel Apple Pie, Fall-fetti, S’mores, Hot Cocoa & Pumpkin Spice
Sold by the Dozen
$54
Apple Pie VE
Tart Apples, Sugar & Spice Blend, Double Crust
10” Pie (serves 8–10)
Desserts
Handmade Pies
$32
Apple Cranberry Crumb Pie VE
Tart Apples, Dried Cranberries, Sugar & Spice Blend, Brown Sugar Pecan Crumble
10” Pie (serves 8–10)
$32
Maple Pecan Pie VE
Toasted Pecans, Vermont Maple Syrup, Bourbon, Orange Zest
10” Pie (serves 8–10)
Sweet & Tart Cherry Filling, Sugared Lattice Top
10” Pie (serves 8–10)
$32
Sold by the Dozen
$54
Valrhona Dark Chocolate Pudding, Whipped Cream, Chocolate Shavings
10” Pie (serves 8–10)
$32 VE
Creamy Lemon Curd, Toasted Swiss Meringue
10” Pie (serves 8–10)
Chocolate Flourless Cake GF VE 8” Tart (serves 6–8)
$36
Pear Almond Tart
Pate Sablée Crust, Apricot Jam, Almond Frangipane Cake, Vanilla Bean Poached Pears
8” Tart (serves 6–8)
$32
$28
Cheesecakes Pumpkin Cheesecake
Ginger Snap Crust, Spiced Sour Cream Topping, Whipped Cream & Ginger Snap Cookie Crumble
6” Pie (serves 6–8)
Cakes & Tarts Dark Chocolate Ganache, Toasted Almonds & Fresh Raspberries
Chocolate Cream Pie VE
$32
Classic Vanilla Cheesecake
Dessert Platters Autumn Pastry Platter
Pumpkin Eclairs, French Macarons, Caramel Apple Cheesecake Bars, Turtle Brownies, Chocolate Covered Strawberries
One Size (serves 8–12)
$60
Fall Cookie Platter
Pumpkin, Snickerdoodle, Fall M&M, Molasses Cookies
Graham Crust, Sour Cream Topping, Fresh Whipped Cream & Berries
6” Pie (serves 6–8)
Assortment of Vanilla and Chocolate Cake pops decorated as Turkeys with a medley of classic fall colored tails and fun candy corn feathers
$32
Cherry Pie VE
Lemon Meringue Pie
Turkey Cake Pop Collection (Gobble Gobble!)
One Size (serves 8–12)
$45
$32
Order Online at palmersdarien.com | Pick Up Wednesday, November 22nd | Closed Thanksgiving Day
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Fresh Turkeys D’ARTAGNAN ORGANIC
These turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, nonGMO diet with no antibiotics or hormones. The result is an amazingly tender and moist turkey with superb flavor and 25% less fat than standard, commercially raised turkeys.
DIESTEL
The Diestel Family Ranch has been family-owned and operated for over 70 years. Their pastureraised turkeys were the first in the industry to earn the highest rating from the Global Animal Partnership—a GAP Step 5 rating. They’re raised entirely on open pastures, and they play a crucial part in the farm’s polyculture program, a traditional style of farming that actually uses agriculture to revitalize the land. And they taste as amazing as they sound. These turkeys are tender, juicy, and full of flavor.
JAINDL
Jaindl Farm has been family-owned and operated for more than 60 years. These unique broad-breasted turkeys produce up to 54% more white meat than leading brands. They also contain 55% less fat and 25% less calories than other raw turkeys. FUN FACT: Jaindl has been chosen for nearly 50 years to provide the turkeys for the holiday table at the White House.
PALMER’S IN-STORE BRINED TURKEY
Our all-natural, antibiotic free turkeys are brined in a mixture of spices,brown sugar, tangy citrus zest & sea salt to ensure an exceptionally juicy & delicious turkey. The salt penetrates deep into the meat, drawing in moisture while adding layers of flavor.
PLACE YOUR TURKEY ORDER BY FRIDAY, NOVEMBER 17TH AT 5PM!
Turkey Tips PICK UP & STORAGE
Turkeys can be picked up in the Meat Department, between 7am–7pm on your selected date (November 19–22), and must be paid for at the registers. We recommend that you pick up your turkey early Thanksgiving week. Per FDA regulations, all freshly killed turkeys must be quick-chilled (between 26–40°F) before shipping. You will need time to defrost your turkey, in your refrigerator, for at least 2–3 days.
COOKING & STUFFING
You won’t need a lot of equipment or ingredients to roast the perfect turkey—the most important thing is that you have a large enough roasting pan. If yours isn’t big enough, or you don’t own one, you can purchase an aluminum roasting pan next to Palmer’s Butcher Shop. Make sure there is enough room around the bird so it does not touch the sides of the pan.
PREPPING & SEASONING
Discard the bag that contains the neck, heart, gizzard, etc. from inside the turkey. Dry thoroughly with paper towels (this is VERY important if you want crispy skin!). Pull the wing tips forward and tuck them under the breasts so they don’t burn. Tie the turkey legs together using kitchen twine (located in the kitchen section). This makes for a prettier bird. Rub softened butter all over the outside of the turkey and be sure to get the sides, too. Liberally season your turkey, inside and out, with kosher salt and freshly ground pepper.
ROASTING THE TURKEY
Roast at 325°F for approximately 15–20 minutes per pound. All of our turkeys come with a pop-up timer, but be sure to use a meat thermometer to check perfect doneness (a stuffed turkey will take between ½–1 hour longer to cook). Baste your turkey often and if the breast becomes too brown, cover loosely with foil to protect it until the turkey is thoroughly cooked. Remove the turkey when it reads 165°F in the thickest part of the thigh meat.
Turkey Tips
ORDERING - S TOR AGE - PREP - ROA S TING
RESTING & SERVING
When you remove the turkey from the oven, cover it loosely with foil and let it rest for at least 20 minutes. Don’t worry, it won’t get cold—a covered 20 lb. turkey will stay hot for over 40 minutes!
SIZE OF TURKEY
COOKING TIME
4–6 lbs.
1¼ – 2 Hours
6–8 lbs.
2 – 2½ Hours
8–12 lbs.
2½ – 3½ Hours
12–14 lbs.
3½ – 4¼ Hours
14–18 lbs.
4¼ – 5½ Hours
18–20 lbs.
5½ – 6 Hours
20–24 lbs.
6 – 7¼ Hours
Order Online at palmersdarien.com | Pick Up Wednesday, November 22nd | Closed Thanksgiving Day
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Autumn Harvest Floral Collection A gorgeous autumnal mix of Terracotta Hydrangeas, Deep Orange Calla Lilies, Cranberry Lisianthus, Golden Ilex, and Cymbidium Orchids
5” Glass Vase 6” Glass Vase Long & Low
$95 $150 $175
From the Gift Shop
Emile Henry Artisan Ruffled Pie Dish
Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection.
Flowers & Decor
Fresh Flowers
Caspari Cocktail Napkins
Caspari triple-ply napkins are both striking in design and durable in function. Thoughtfully designed to elevate any occasion, they feature designs from museums and artists around the world.
HOLIDAY MUST-HAVES
Colonial Handipt Candles
Handmade in the USA, using the highest quality wax, for a smooth, clean burning candle. Available in a variety of sizes and gorgeous colors. Ask about our discount when you purchase them by the box!
Voluspa Baltic Amber Candles
The Voluspa Baltic Amber Classic Candle warms up the ambience with a sensual soiree of honeyed amber resin, velvety woods and the rich incense of smouldering vanilla orchid. Unparalleled fragrance integrity, sustainable and handmade in the USA.
We Have An Entire Kitchen Store And Gift & Flower Shop Right Inside Our Market!
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SCAN TO VIEW THE MENU ONLINE AND PLACE YOUR ORDER
All orders must be in by November 17th at 5pm!
Fall Cupcake Collection