Citrus Grilled Shrimp Bowl
June calls for meals that feel fresh, balanced, and easy to enjoy throughout long summer days As temperatures rise, the focus naturally shifts toward lighter dishes that still deliver on flavor, something satisfying without feeling heavy Whether you’re hosting, meal prepping, or putting together a quick dinner after a busy day, simple, clean ingredients become essential
This citrus grilled shrimp bowl is designed with that in mind It brings together bright flavors, fresh textures, and a balanced combination of protein, grains, and vegetables The citrus marinade adds a light, refreshing finish, while the overall dish feels elevated enough for entertaining but simple enough for everyday use
It’s also highly adaptable You can keep it minimal and clean, or layer in additional ingredients depending on preference Served chilled or warm, it fits seamlessly into a variety of summer settings, from casual lunches to relaxed evening meals
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
Juice of 1 lemon
Juice of 1 lime
2 cloves garlic, minced
Salt and pepper to taste
2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 avocado, sliced
¼ cup fresh cilantro, chopped
Instructions:
In a bowl, combine olive oil, lemon juice, lime juice, garlic, salt, and pepper to create the marinade
Add shrimp and let marinate for 15 to 20 minutes to absorb flavor
Grill or sauté shrimp over medium heat for 2 to 3 minutes per side, until fully cooked and lightly charred Prepare your base by adding rice or quinoa to a bowl. Layer shrimp, cherry tomatoes, avocado, and cilantro on top.
Finish with an extra squeeze of citrus or a light drizzle of olive oil for added brightness.
