IN THE SPOTLIGHT
what's cookin' at the culinary
school
Catch what's cookin' with Hammad & Hira of the culinary school!
dil dil pakistan This Independence Day we speak to influential women on what makes them a true Pakistani!
When life gives you lemons!
Amirah Abbasi Khan gives us essential beauty tips!
70
to
years of Pakistan! #CokeStudioSeason10
Coke Studio season 10 kicks of with our national anthem sung by all 40 artist!
salt by
ideas stripe a pose! Stripes never go out of style on pg 46
Issue 206, 13-19 Aug, 2017 www.paperazzi.com.pk
ready set style featuring
Nickie nina @paperazzimagazine
Photography by Nadir Firoz Khan | Creative Direction by Maha Burney | Styling by Harshad Gadhvi Makeup by Kitty | Hair by Vin Laa | Model: Vittoria & Kate
Issue 206, 13-19 Aug, 2017 www.paperazzi.com.pk
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contents 20 Ayesha ki shaadi! Ayesha Zahid & Sohail's wedding! 30 Mom Matters! Juggun Kazim launched her first book 34 Cover Shoot Salt by Ideas 40 What's cookin' at the Culinary School Catch what's cooking with Hammad & Hira! 44 Get The look We break down our favourite fashionista's looks! 46 Ready, set, style Zahra Shaheen Styles Nickie Nina outfits!
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Publisher: Arif Nizami l Publishing Editors: Samina Khan & Meher Tareen l Contributing Editor: Ali Nizami Managing Editor: Mehak Elahi | Sub Editors: Ayesha Jatoi & Amirah Abbasi Digital Media: Nazish Sameer | Creative Director: Muhammad Asif | Marketing: Sohail Abbas 0300-4652194, Zahid Ali 0301-8479758, Muddasir Alam 0333-2282905, Zulfiqar Butt 0300-8451634, Mudassar Chuhadry 0333-8106007, Photographers: Irfan Younas & Kamran Mehdi Printed at PTPRINT Press, 4- Shaarey Fatima Jinnah Lahore. | Paperazzi is a project of Paper Magazine and Pakistan Today. Contact Details: papermagazine2010@gmail.com
Zainab Awais
ayesha ki shaadi!
Sharmeen Kashif, Fowzia Zahid, Shazia Naseer, Alina Asad, Nosheen Asad, Niffer Alamgir, Mehak Elahi, Amna Adeel & Rania Monnoo
Ayesha Zahid & Sohail tied the knot earlier this week. We wish the couple a very happy life together!
Sohail & Ayesha Zahid
Fowzia Zahid
Ahmed Zahid & Kinza 20
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Nazish Sameer
Noor Nauman with a friend
Zara Moeed, Maham Habib & Madiha Hasan
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Mehak Elahi
Sarah & Babar
Nosheen Asad, Shazia Naseer & Niffer Alamgir
Nilofer Shahid
Mahyra Monnoo & Sharmeen Kashif 22
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Shehryar Zahid & Hina
Nadra Khurshid 2017
Shafaq Muzammil
Zahid Rafi, Kaiser Monnoo & Alamgir Elahi
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Amal & Anoushey Ashraf
summer soirée
Sana Javed
Zara Abid
Wardha Saleem's 'Mon Amour' Soirée at 021 Nights!
Tapu Javeri
Sadaf Kanwal
Sanam Chaudhri & Wardha Saleem
Talha & Sadia Nawabi 24
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Nubain Ali
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Anusheh & Shahid
Adnan Pardesy
Hira Hussain & Adnan Hussain
Ali Xeeshan
Sarwat Gillani & Fahad Mirza
Hasnain Lehri
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Hira Lari & Anas
Maria Mahesar & Freiha Altaf
Sunita, Hasan & Nadia
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#IAmASoKamalGirl
Fizza Leghari
Amna Zain, Aleena Raza, Erum Kamal & Shanzaay Sheikh
Charme by So Kamal hosted an exclusive preview of their latest collection at Packages mall!
Aliha Chaudhry
Neha Maneka & Aruba Ahmed
Amna Zain & Shanzaay Sheikh 28
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Meenal Vogical 2017
Erum & Asad Kamal
Sumrina Khan, Nazish Zahur & Shanzaay Sheikh
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Mehak & Sarah
mom matters!
Sarah Gilani
Zara & Sonia
Juggun Kazim launched her first book MomMatters earlier this week in an exclusive preview of her upcoming book at X2 CafĂŠ.
Juggun Kazim & Faisal Naqvi
Sanam Taseer
Maram & Aabroo
Haider & Teepu
Zainab Cheema
Kamiar Rokni & Rehan Bashir
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Nina
Ghazala & Mehnaz
Maida Azmat
Sarah Gandapur
Amal & Maria
Sarah Gilani & Zahra Humayun
Zara Peerzada
Ramma & Saad
Hamza Naqvi, Musaida & Asma Ali 2017
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h ot t i es o f
Alizeh Rabbani A sight for sore eyes in Sana Safinaz!
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Mehreen Monnoo
All eyes on her Mahvish Ellahi outfit!
Aleena R
Tall & slee Charme by So K
the week
a Raza
leek in So Kamal!
Amna Zain
Swooning over her Zara matching separates!
Shaffaq Muzammil Shines in a shimmery kaftan!
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salt by ideas
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Brand: SALT by Ideas | Photographer: Muzi Sufi | Stylist: Samiya Ansari, Swear upon coco. | Models: Amna Baber, Iman Madani
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*IN THE SPOTLIGHT
WHAT'S COOKIN' AT THE CULINARY SCHOOL
hammad naveed & hira ahmad take us through thier newly opened culinary school and all things food! 40
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Tell us a bit about your culinary school and what it offers. Hira Ahmad: Basically, it's taking cooking classes to the next level. Its a complete hands down experience. You make what the chef is making and you can even take it home. Hammad Naveed: Starts with short courses where extensive notes are taken. Our Chefs that are onboard are either from Scafa or have been taking courses from abroad.
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cooking. In Scafa, there were more men than woman. However, people are still not being able to accept it. Tell us individually why and when did you start cooking/baking what was the drive behind the passion? Hira Ahmad: I started cooking at 15 as a hobby but eventually i realised it's something i'm very opassionate about. Hammad Naveed: I have not been cooking professionally but i love food! I went abroad for a yeaer where i would cook food alot hence when i came back i created this culinary school. Each of you have to choose one dish you could eat for the rest of your lives,which one would it be? Hammad Naveed: BIRYANI! Hira Ahmad: I think i could survive on cheesecakes!
Has there ever been a crazy incident at the culinary school? Hammad Naveed: We have not yet been through any crazy incident but people from all sorts of backgrounds come here and share thier life stories and how their passion for cooking grew. One of the students had social anxiety so for him we offered a seperate class and we were not expecting to be doing this too but it's been great! This is the first culinary school that has openly challenged gender stereotypes. Have you faced any criticism for that? Hammad Naveed: Guys frequently ask this question wether we can also join these courses. People get very ammused that boys and girls have to worik together. Once an Uncle came with his wife and wanted to enlist his daughters and the next day they did'nt turn up. It's still hard to break the norm. Hira Ahmad: Alot of guys are interested in 42
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What obstacles did you face when pursuing the dream of cooking considering the cultural gap in Pakistan? Hammad Naveed: When i initially started working on this idea, i approached my grandfather and dad and the first thing they said was 'Sure go ahead, but Rishta kahan say milayga'? That was the only obstacle i faced as i belonged to a bussiness family but eventually when they started seeing the response whish was amazing they were assured that it was a good decision. Any advice for the youth who want to pursue culinary as a career? Hira Ahmad: I studied for 4 years something i didnt want to study and it took me a long time to convince my family. It takes time and you need guts to stand up for what you love to do and want to pursue.
Hammad Naveed: The youth is not really into Culinary because their isn't much scope in Pakistan. If a girl wants to work in a restaurant its hard as its a male dominated industry. That's the change we want to bring and give a chance to young chefs as we give them a platform and we pay them as much as the entire class. The chefs from Scafa enrolled in a 3 month course pay 6 lakhs. The same chefs teach you everything, hands on for just 25,000. I dont think thier is a better platform like this at the moment. If there was an earthquake, and you had to grab three items from the kitchen, what would it be? Hira Ahmad: My Mixer, whatevers in the fridge and my oven! Hammad Naveed: I'd run to the fridge and grab something to eat!
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FATIMA KHAN
get the look we show you what your favourite fashionistas are wearing. find your style inspiration right here as we break down their looks! Alt er n
at e
STYLE BERRI WRAP TOP RS. 5,800
PROJECT RICH
NECKLACE PRICE ON REQUEST te Al
rnate
MANGO
CHARLES & KEITH RS. 5,500
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RS SLIM FIT TROUSE
RS. 3,990
ready, set, style! featuring nickie nina th is week zahra s haheen s ty les four nickie nina o u tfits & makes them her very own !
Ghararas are my new favorite thing this season. I love this gorgeous piece paired with a subtle white shirt for any day wedding giving it a regal feel. The golden Bottega clutch finishes the whole look.
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Who doesn't love a traditional attire? I am in awe of this gota embellished peplum with bright pink pants. I styled it with contemporary chandbali earrings, keeping my hair in a light bun to give it a classic vibrant feel and donned on a pair of my favorite dull gold heels.
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I personally love the elegance of this long slit dress which is perfect for going to any formal event or dinner. It gives a very sophisticated and delicate look overall and I paired it with nude Valentino heels that elevate the total style of the outfit.
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Wardrobe: Nickie NinaI Muse: Zahra Shaheen I Makeup: Blodry Bar I Photography: Kamran Mehdi
This wrap in a deep maroon color with pearl embellished bell bottoms is a prefect pick for any evening out. I opted to go for big chunky earrings and finished the whole look by styling my hair in a bun to accentuate my earrings.
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