@paperazzimagazine
Albums to look forward to this year
Sunset Boulevard
Gulrukh Shafiq & Momin Malik’s sundowner! FOOD REVIEW
Michelin starred traditional cuisine Amirah Abbasi visits Junoon, Dubai & delivers a truly luxurious experience
wrap me in fur
The most popular winter trend!
2017 is going to be a year of these rumoured releases
architects Inc turns 11
Saad Kureshi & Ifran Chaudhry celebrate 11 years of success
Lahore Eat 2017 eth nic by
o u tfitters PLANES, TRAINS & AUTOMOBILES #MARIAMMIAN LOVE TO LOVE YOU #FATIMA&ZUNAIRATANVEER
What all to expect from this biggest food festival Issue 179, 05-11 Feb, 2017 www.paperazzi.com.pk
mehak saeed Life on paperazzi
Issue 179, 05-11 Feb, 2017 www.paperazzi.com.pk
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contents
08 Jee Lay Har Pal Pepsi unvelied its new mantra! 12 Architects inc turns 11 Architects inc celebrated their 11 years of success! 16 Hotties of the week See who's on our style chart this week 18 Cover Shoot By Ethnic by Outfitters 24 Ready, Set, Style Mua, Anna Jawad styles four Ethnic by Outfitters outfits! 35 Lahore Eat 2017 A checklist of what to expect at the much awaited food festival!
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Publisher: Arif Nizami l Publishing Editors: Samina Khan & Meher Tareen l Contributing Editor: Ali Nizami Managing Editor: Alizah Raza | Sub Editors: Mehak Elahi & Natasia Khalid | Creative Director: Muhammad Asif Marketing: Sohail Abbas 0300-4652194, Zahid Ali 0301-8479758, Muddasir Alam 0333-2282905, Zulfiqar Butt 0300-8451634, Mudassar Chuhadry 0333-8106007, Photographers: Irfan Younas & Kamran Mehdi Printed at PTPRINT Press, 4- Shaarey Fatima Jinnah Lahore. | Paperazzi is a project of Paper Magazine and Pakistan Today. Contact Details: papermagazine2010@gmail.com
jee lay har pal
Fawad Khan
Adnan Irfan Abbasi, Mohammad Khosa, Omer Farooq, Usman Waheed, Anjum Anees Ansari, Jahanzeb Qayyum Khan, Khurram Shah & Salman Buttv
Pepsi unveiled its new mantra ' Jee Lay Har Pal' with the biggest rockstar of pakistan, Atif Aslam! Great music & great company made the night even better!
Cybil Chowdary & Zoya Nasir
Maham Amjad
Zainab & Anum Khurshid Soofi 08
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Ayesha Omer
Sania Ali & Alizeh Rahim
Hayah Saleem, Aleesha Malik & Mariam Yaqub
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Mariam Khokar
Jawad & Anna
Jasmin & Syma Raza
Samia & Nosheen 10
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Kanwal & Frieha Altaf
Nazia Ejaz
Soniya Nazir 2017
Saad Munawar Khan & Omer Farooq
Amna Kardar, Ahmed Kardar & Mariam Yaqub
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Ahmed Ali Butt
Cybil Chowdhry
architects inc turns 11
Saad Kureshi & Ifran Chaudhry
Saad Kureshi & Ifran Chaudhry, The duo behind architects inc celebrated their eleven year of success at Pompei.
Munib Nawaz, Sana & Mahera
Zarah Naveed
Kashif & Ayla Sattar 12
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Noorie 2017
Nimrah Haroon & Jahanzaeb Shafiq
Sara Raza, Sarah Shahid & Ayesha Erabie
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Hamayun Mian, Zehra Gillani, Sahar & Yasir Noon
Haiya Bokhari
Zoya Nasir
Haider & Maida Azmat
Natasha Rana & Redah 14
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Sehyr Anis
Maria & Samiya Mazari
Aqsa & Fatima
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h ot t i es o f
Minahil Qasim Bakhtawar Malik
Looks picture perfect in Élan paired with tassel earrings!
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Noor Haroon
We are swooning over this Natasha Kamal ruffled top!
Super glam in this velvet wrap dress!
the week
Daneese Ali
We Love this yellow Élan number!
Gulrukh Shafiq
This stunning bride to be is a vision in Élan! We love her personalised clutch!
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FEATURING ETHNIC BY OUTFITTERS
ready, set, style!
th is week our favourite m ua , anna jawad s tyles ethnic by ou tfitters outfits & makes them her very own!
Say Aloha to the Valentine’s look. I like to keep things simple yet striking so I decided to pair this embroidered shirt with diamond earpiece, letting my sparkling heels do all the talking
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I decided to go for subtle make-up with this red number paired with beige pants and black McQueens. Perfect for my Valentine’s brunch.
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There is never a dull moment when combined, red, black and gold. For my evening look I found this shirt very alluring put together with straight pants and maroon lip color.
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Designer: Ethnic| Photography: Kamran Mehdi| Hair & Makeup: Anna Jawad| Model: Anna Jawad
Who said Valentine’s is supposed to be loud so I went with a fusion top, blue jeans and a fur scarf to rock the look when venturing outdoors.
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get the look
we show you what your favourite fashionistas are wearing. look no further, find your style inspiration right here!
Amna Hassan Tahir Takes her look up a notch with that fur jacket draped over her shoulders!
Seyhr Anis That metallic clutch has us swooning!
Haiya Bokhari Super hip in those frilled jeans & monchrome shoes!
Sehr Khosa
Fariman Rizwan
Makes a statement in those super cool earrings!
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Pairs a pearl embellished demin jacket over her metallic outfit!
beauty edit
#AllThatGlitters glitter is making a huge come back (as seen on runways across the globe) It’s a tricky trend, but there are plenty of ways to rock the look in a sophisticated way. BY AYESHA KHAN
Here are a few ideas I think you’re really going to love: • If you’re not quite bold to go full-on glitter, opt for a shimmery, light-reflecting eye shade instead. • Another modern twist would be to sweep glitter dust or fragments along the lower-lash line. No matter how heavy or light the upper eyelid, you can really go to town with the shade you choose for the lower-lash line! • For dramatic eyes, you need glitter in your life! Start with the tiniest amount of glitter, you can easily use a dab of Vaseline, or even lip gloss, to use as ‘glitter glue’ and build up from there. (incase professional glitter glue is unavailable) • A great way to add oomph to your pout is by using a glittery lip-gloss/stick and dabbing on glitter with a brush or a glitter gel roll-on. It gives the mouth bedazzling pucker power! • For your cheeks and brow line add depth to your face by using a bronzer and then highlighter. This looks great with a loose dusting of glitter along the brow line and the top of the cheekbones. PRO-TIP: Have plenty of translucent powder handy. Apply the powder under the eyes in a ‘baking’ effect before you use glitter on your eyes. Use a fluffy kabuki or powder brush to dust away the overspill along with the loose powder. MY FAVE: Long lashes, glitter, plenty of liner and a deep red/ burgundy or wine stained pout is the way to go! For GlitteryGlam peepers with beautiful long lashes, heat your eyelash curlers up first with a quick blast with your hairdryer. The result is both elegant and festive, and that’s just why I love it! 30
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food review
I
recently went on a date with my husband to this amazing restaurant in Shangrila Hotel, Dubai courtesy of The Stylish Gravy. The dining experience was exceptional in service, staff and ambiance. I fell in love with the intelligence of the menu design. It was packed with innovative culinary experiences that delivered more than what I had expected. It's one place I will go to every time my taste buds need an extraordinary experience that tantalizes the senses rightly. Also the staff was so kind and courteous and it really added to the experience. I was spoiled rotten. The evening started off with a Frozen Pina drink that was so distinctly refreshing in taste and presentation, I'd go back everytime just for the taste.
MICHELIN
STARRED TRADITIONAL
CUISINE
A team of chefs came next with a trolley holding the Tree of Chaat. A tree that held molecular versions of Pani Puri with a to-die-for tamarind and date shot, Dahi Bhalay and Fruit Chaat. The visual presentation was absolutely striking and it was impressive how many flavours a small bite could hold. You literally wash them down like shots and they burst into all these flavours. It was experiential. Then there was the Eggplant Chaat was a serious show of the culinary expertise of this Michelin star restaurant's team. The delicious sauces never overwhelmed the batter-fried eggplant or compromised it's crispiness. It was the perfect start to an evening of calorie consumptions that gave me absolutely zero regrets! We had two bbq/grilled entrees and three main dishes served to us for dinner with sides of Naan and Palak Besan rotis. The hottest main was the Bhut Jolokia Nali Gosht which was braised nali gosht cooked in "ghost" chlli and it's spiciness still haunts the crazy desi tastebuds I genetically
our middle east correspondent, amirah abbasi went on a date to encounter a culinary experience the two will remember for a long time. junoon, shangrila hotel, dubai redefines traditional meal times and delivers a truly luxurious experience.
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MURG TIKKA MIRZA HASNU
inherited. It was the most invigoratingly spicy meat I have been served. I had to wash down the spice with yoghurt but the spiciness was so delicious and so satisfying to me. My husband being the Lahori he is took it down, without a sip of water. Then there was Junoon's Murgh Tikka Mirza Hasnu - Chicken Tikka with Broccoli Puree. The first time ever for me to try that combination. I was pleasantly surprised at how the Puree complimented the perfectly-marinated, juicy meat. This was my favourite part of the evening. The Palak Paneer Makhni Lukhmee was spinach, paneer and gruyere cheese married so harmoniously together on a platter, I couldn't keep my hands off of it and stuffed down two Besan rotis with just oodles of this velvety dip. Daal has to be one of my favourite foods. I've always known it to be a simple dish but my experience at Junoon absolutely blew me away and
JUNOON LOUNGE
changed my perception. This main was creamy, velvety and an absolute experience. I crave it a lot. Saloni Macchi specifically stood out as a very rightly done meat. It was an ocean trout tikka served with beetroot korma and topped with sea foam. It still leaves me stunned how much attention to detail Junoon paid to the culinary experience it's customers had. Each item that we tried off of the menu had something intelligent and out of the ordinary to offer to the palette. Desserts were an apt ending to an amazing and fulfilling dining experience. A cotton candy, roofed, lemon kulfa that's bathed with the warmest rabri doodh sauce. When Haris and I thought we could eat no more this really guilt-ed our taste buds into scraping this plate clean. Too. I was reminded once again why food can never be a mere calorie count and goes beyond just sustaining us. It creates experiences, that make memories all the more special.
FROZEN PINA
EGGPLANT CHAAT
BHUT JOLOKIA NALLI GOSHT
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lahore eat 2017
Lahori’s are known for their love of food and eating, so get ready to be hit by the biggest food carnival, Lahore Eat 2017! This time indulge your taste buds on the 10th, 11th & 12th February 2017 with more than 100 local street food stalls, home operated food joints & restaurants.
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The festival takes place on Friday 10th Feb to Sunday 12th Feb 2017 at Jillani Park as known as Race Course Park, Lahore.
weather
The weather is expected to be sunny on 10th Feb and partially cloudy on 11th and 12th Feb 2017. Keep a pair of sunglasses, sunscreen and an umbrella with you at all times!
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location
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Faysal Bank Limited is on board for the second time as a major sponsor. Radio partnered by FM 91.
kids activity
Parent Alert! Lahore Eat this year is full of entertainment for kids. Jumping castle, play area, and fun filled games for kids will keep them busy and entertained.
organisers
The talented trio organisers of the festival are Sarah Chapra, Aslam Khan, and Omar Omari of CKO Event and Omar Jamil, Nusrat Jamil, and Nadia Jamil of Latitude CRS.
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live music
Food and music go hand in hand. Jimmy Khan and Zoe Viccaji amused the attendees at Karachi Eat 2017. Similar caliber of singers will be making the air melodious in Lahore Eat 2017.
Keeping in view Lahore’s heavy traffic we think it is a good idea to use a taxi services. Or else Jillani Park offers wide parking space inside the gates.
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The tickets can be easily bought at the event for Rs. 250 only. Best thing is to come early afternoon to avoid the long ticket queue at the fest. 2017
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WHAT WE'RE LOOKING FORWARD TO...
ARABIAN DELIGHTS
BEEF EATER
BOBA CHEW THE BREW
BOMBAY CHOWPATTY
CHILLI CHUTNEY
FARHAN RICE
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BIG BITE BURGERS
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COSA NOSTRA
LAHORE EAT 2017
LE NATURAL
OUNJABIANS DHABA
PERSIAN TREATS
LOVE PIC&MIX
SULTAN SHAWARMA
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