Paisano Plus Issue V 2014

THE

Issue V 2014

PAISANO PLUS

Beware of the bandwagon p. 8

Pop! Culture Inside: Social media job, red carpet fashion,Tealicious review, Alamo Drafthouse

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Put Some Prep 5 in Your Step

Oscar-Worthy Wardrobe 4 Another Alamo to Remember

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Bandwagons: Proceed with Caution

7 12

8 15

Tealicious Social Media as a Job

Last Call: What Not to Post on Facebook

Pop! Culture

Oscar-worthy wardrobe

Words: Tania Khan Photos: Vicinte Cardenas

R

unways are meant to celebrate and showcase the dedication of time and effort to a designer’s vision, but it is on the award season red carpet during where designers truly get to show their best works and display their art. Each year, it’s a mad race to snatch up the hottest, most beloved and popular actors and actresses nominated for the year’s biggest movies, and the year of 2014 brought a new frenzy to the race as designers dashed around to grab winners to represent their works.

While the 2014 collections were met with myriad of patterns, bold colors and statement pieces, the red carpet trends were leaning on a classic, Old Hollywood couture with slim fitting dresses, solid colors, two-tones, back necklaces and lace. Of course, the looks were not complete without some flesh which was displayed by delicate cutouts emphasized by skin fitting gowns and detailed embellishments.

One color, bold statement: A major red carpet trend this year was definitely the solid color statement dress.

From newcomers such as Lupita 4

Nyong’o — nomi n e e and Oscar winner for 12 Years a Slave — to favorites like Jennifer Lawrence and Sandra Bullock, actresses and celebrities flocked toward solid color statement dresses that spoke volumes without unnecessary amounts of additions like pearls, lace or embroidery.

Nyong’o and Lawrence wore the solid color statement dress the best at the 86th Academy Awards. Nyong’o, who mostly stuck to the solid color trend all award season, wore a custom Prada gown in powder blue, or “Nairobi Blue” as she dubbed it. The gown included a flowing pleated skirt and a fashion favorite this year — a plunging neckline. Lawrence’s red Dior number was a slimming soft mermaid gown with peplum-like additions over her hips to accentuate her figure, paired with a classic back necklace.

Details, details and details: Cutouts, bold prints, embroidery and all things shiny were other favorite trends that took the red carpet by frenzy. From pearls and crystals carefully embedded and netted into delicate fabrics to wellplaced cutouts, designers seemed to focus on extreme detail this year.

The Giorgio Armani gown Cate Blanchett wore at the Os-

cars took on the slim fitting gown trend and played with the details, creating a stunning beige gown embellished with crystals all across the netting that was worthy of the actress’s big win for Best Actress. Another fan favorite was Olivia Wilde, who did sequins justice in her shiny and slinky Gucci gown at the Golden Globes which showed that glitz and sparkles will always be a red carpet must.

Black is back: Black made a comeback as celebrities took risks and opted to stick to the dark, alluring color instead of the usual bold and bright colors. The gowns came out on top though, looking chic, sophisticated and timeless instead of boring and safe. From solid black gowns and lace to metallic and stud embellishments, black was a color the stars stunned in, showing that most people can’t go wrong with it.

Charlize Theron owned black at the Oscars in Dior. The dress was slim and included a plunging neckline and dramatic full sheer skirt that was bold, sexy and everything Oscar worthy. Emma Watson was another who rocked black, choosing a glittery Lurex knit top and solid black trumpet skirt from Vera Wang, showing the diversity of the color and one of the many ways it could be utilized.

Completing the look: The stunning gowns on the red carContinued on page 11

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Put some prep in your step Words: Lorenzo Garcia Photos: Vicente Cardenas

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s a young man growing up in Texas, I defined the clothes I owned into three categories: casual clothes, business attire and formal wear.

I never ven-

tured out of these categories because I never cared to find out if there were other ways for men to dress.

Well, as I would find out during my first year in college, there is a large variety to pick from, and spring is the perfect time to start.

Streetwear, prep and workwear are the three most predominant styles in younger men’s fashion. Of the three, prep is the most flexible style, making it easy to approach with little to no experience. It has strong roots in British and American academia. When people think Ivy League, they’re thinking about prep.

In the South, the style has proven to be very versatile because it

doesn’t require several layers of clothing to achieve a strong look. This is because a major tenant of the style is to be able to change a look from casual to semi-formal to formal just by adding or removing clothing. Therefore, it’s a good springboard to take the plunge into a life of dressing better.

Now that you have an idea of what to go for, you might be asking what you need for this spring and summer.

Here’s a basic list of prep wear that will get you through the next few months: • Oxford Cloth Button-downs – Tshirts have no place in prep, button downs are the staple here — just make sure to roll the sleeves up. Go out and purchase four OCBD’s in solid white, light blue, light pink and navy. The prints in this season are pinpoint dots, watercolor and tropical — so if you can buy one or two. However, be careful, as patterns can be risky, so wear sparingly and with reservation.

• Polos – Slim fitting polos are in this season, but make sure they are made of lighter fabrics or you’ll burn up in the sun. Bright colors are the key here. Three polos in bright, warm colors and one in white will serve you well throughout spring and summer.

• Slim-fit Flat Front Chinos – This is where prep shines, especially in the South. These pants exist between casual and formal, which makes them extremely versatile. You can get away with nearly any color pants in prep and school colors are no exception.

Staple colors for the spring/summer season are crimson, olive, light

blue, light pink and white, but you can really go crazy here. For an added touch of prep, make sure to roll the cuffs above the ankle.

• Trimmed Chino Shorts – These follow the same rules for color as pants do, just make sure the shorts are cut slim and don’t reach past your knees.

• Blazers – Seersucker blazers are a staple of Southern prep. A good red, light blue or white blazer made of this breathable material will complete a look without dropping a sweat on even the hottest summer days.

• Sneakers – Athletic shoes are a huge faux-pas in prep. Simple design and pattern, minimal branding and solid color features are the way to go.

A pair each in black, blue, crimson and white will serve you well.

• Dress Shoes – Only fine dress shoes will pass in prep. A good pair of leather shoes or boots will put you back more than $300, but if you take care of them, they’ll last for decades.

For the summer make sure to grab a pair of oxfords in a light brown for regular wear. If you’re really daring, Continued on page 11

Another ALAMO to remember...

Words: Mario Nava Photos: Vinente Cardenas

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or college students in San Antonio who enjoy watching movies to escape the drudgery that is higher learning, there is one venue that has challenged and attacked the generic movie theater.

This venue — The Alamo Draft House, is leading the way as a cinemaf r i e n d l y, pop-culture and dinnerand - a movie experience that has film buffs and college stu d e nt s’ best interest at heart.

T h i s brand of theater takes ever ything peo-

ple love about the movie experience and amplifies and reinvigorates it. It dares movie fans to show up hours early to a film for food, alcohol and obscure preshow videos.

Founded in 2001 by movie fanatics Tim and Karrie League, The Alamo Drafthouse began as a renovation theater in Austin, Texas, kicking off a cinematic revolution that expanded to Colorado, California, Michigan, New York, Missouri and Virginia.

Since its inception, the Drafthouse has prided itself on creating the ultimate fan-friendly movie event.

In an effort to keep talking, texting and social media use down, the movie house emphasizes a “zero tolerance” policy during all films. Don’t be surprised to see people being kicked out for not respecting this policy.

Although the Drafthouse has family-oriented events, college students can revel in the “no babies allowed” rule and the prohibition of unaccompanied minors.

For those on a college budget, the Drafthouse is one of the few theaters that will give discounts to those with a college ID. Make sure to arrive early to watch popular or never-before-seen music and entertainment videos usually billed according to the type of movie you’re watching that day.

And let me say, the videos can be strange in a wonderful way.

Besides showing the most recent blockbuster and Oscar-worthy films, every Drafthouse hosts various specialty events.

Your local Drafthouse might have

an 80s sing-along event on Monday, an anime-only marathon on Thursday or a showing of a big-screen classic that harkens back to the days of black and white films on Sunday.

The theater has made film-watching an occasion to grab dinner and a drink with its row of bar-style tables in front of each seat that allows patrons to feast on freshly prepared food before or during the movie.

Even ordering is a fun process. You can peruse the menu and write down your request on provided pencils and notepads and beckon the wait staff with your flag-like signal.

In mere moments, your order is taken and it’s like your waiter was never there.

The menu doesn’t just offer the basic hotdogs and popcorn that most movie theaters offer. There is a full list of sandwiches, salads, snacks and even brunch for the early weekend crowds.

It’s not uncommon to see a row consisting of prosciutto and spinach pizza, Greek salad, avocado and pesto burger or fried dill pickles all being consumed.

And what about drinks? Yes, the drinks. The Drafthouse is known for its support of local breweries, and it’s reflected in the menu. The variety of alcoholic and non-alcoholic drinks seems never-ending.

Beer items are sorted by headings such as “Smooth & Balanced,” “Weird & Wonderful,” “For Hop Heads” and “Crisp & Refreshing.”

For the person not so inclined to Continued on page 11

Tealicious T

ired of the regular old coffee shops? Can’t focus on schoolwork in the JPL? Looking to try something fresh and different? Look no further, Tealicious Cafe is the place to go.

Sitting off Loop 1604 next to the Super HEB, recently opened Tealicious Cafe is perfect for studying for your next test or gathering your friends together to catch up.

Couches, recliners and tables decorate the inside, giving the café a modern look, with stark white floors and walls that are set off by shades of green. There is an Asian flair in the cafe, but it is subtle and elegant rather than overpowering the cafe. Mostly young people hang out by the tables and rest on the couches, some with textbooks open on their laps and others turned toward each other midtalk. The password for the free Wi-Fi hangs by the register, making the cafe to be the perfect getaway to catch up on some studying.

The bright green menu is lit up and hangs on the wall to the right of the ordering counter, offering customers a chance to take their time and decide on their drink. The menu offers an impressive amount of drinks—156 different variations that can be mixed or altered to your liking. Prices are relatively cheap and perfect for a college student budget.

Drinks range from $3-$5 and consist of numerous blends of cream tea,

it’s delicious

coffee, ice blend, cream blend, green tea, black tea and juice. Each drink is served in plastic cups topped off by a cute plastic seal that has a illustration of an animal.

Sinkers, which are balls of tapioca, pudding or different kinds of jelly and gelatin can be added to your drink for an extra 50 cents to give it added flavor and a fun consistency.

Most people settle for a simple juice or blend, but if you’re looking for something light and refreshing, go for the sweet mango juice for a hint

Words: Tania Khan Graphic: Lorenzo Garcia

of tart. Add in mango jelly as a nice compliment or strawberry jelly to mix it up.

The green tea blends are also a popular pick. There is an entire section dedicated to green tea with drinks varying from Oolong Green Tea and Jasmine Green Tea to unusual blends like Lemon Kumquat Dried Plum Green Tea and Longan Fruit Green Tea. Green tea also appears in the other sections, such as under Ice Blends. From here, try the Frozen Japanese Green Tea under the Cream Blends. Its consistency is thick and creamy — like a smoothie — and the flavor of tea is refreshing as it explodes on your tongue.

Add in the original tapioca balls for an authentic experience if you don’t mind the chewy consistency of the brown, jelly-like sinkers.

If you’re feeling risky, try one of the more eccentric drinks on the menu. Tealicious offers unusual blends like Sour Sop Cream Blend and Avocado Chocolate Cream Blend.

The Avocado Chocolate is surprisingly good, with the creaminess of the avocado pairing well with the sweetness of the chocolate. The consistency is thick, like a shake, and is satisfying on it’s own, but if you are feeling even more Continued on page 11

BANDWAGONS: PROCEED WITH CAUTION

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lappy Bird, Facebook, UGGs, frozen yogurt, The Walking Dead — what do all these things have in common? At some point they have all been a seemingly never-ending bandwagon.

Laura Oliver, a professor of public speaking and interpersonal communication at UTSA, clarifies what a bandwagons are and why we can’t seem to get enough of them.

“A bandwagon is a fallacy,

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which is an error in judgment,” Oliver says. “A lot of students will get up to speak and will say ‘because something is popular, then it’s right’ or ‘everybody does it therefore it must be good’…just because everybody does it, doesn’t mean it’s wrong or right.”

Let’s face it, when people blow up your social media by “live-tweeting” award shows, updating Facebook about their latest app discovery or posting food from a trendy new restaurant on Instagram, it all makes us want to be “in the know” and influences us into joining these bandwagons.

“When we talk about bandwagons, I think it’s more

prevalent today because of o u r technology,” Oliver says.

“I think that the b an d wagon is something

you have to be conscious of because it doesn’t mean anything...a lot of people don’t think for themselves because of it.”

Do we truly care about Kim Kardashian and Kanye West, Prince William and Kate Middleton or what Miley Cyrus did in her new music video? No, of course not, but when you see social media blowing up on these topics or trending hashtags about them, we feel the need to know about it so we don’t seem oblivious.

“I think it’s normal human nature to want to be liked,” Oliver explains.

She gives the example of someone tweeting something purely based on quantity of favorites or re-tweets in order to gain popularity. “I don’t think that’s wrong per se, because we all just want to be liked,” she says. “When my husband says ‘soand-so retweeted me,’

(I see) he’s proud of that.”

While you don’t want to be a bandwagon-hopper, living in the age of social media, heavy advertising and viral videos, it’s virtually impossible to not become entrapped by what is going on in the world at any given time.

This may be good in terms of breaking news and global communications; it also makes pop culture a current reoccurring feature in our daily lives. It’s so apparent that one may find it hard to resist becoming a part of the latest fad, effectively jumping on bandwagons left and right or even becoming obsessed with pop culture.

Bandwagons are definitely not a new tendency of our world, but they have become increasingly evident through the use of new technology. “I think decades ago when we didn’t have all this technology there was more time,” Oliver explains. “By the time we heard about something, time had gone by and it had been verified or debunked.

Now, with social media it’s instant and if some-

thing is exciting, it spreads like wildfire and might not even be real.”

As Oliver stated, we can find ourselves believing bandwagons under completely false pretenses, which puts our validity at stake. On the contrary, bandwagons like organic food and New Year’s resolutions are both bandwagons that promote positive ways of living.

“Sometimes, with our technology, we’re just aware of more things that maybe we wouldn’t have been before and they’re good,” Oliver says. “I think the caution is, especially with younger people, they do things not because it’s best for them, but because it is popular or all their friends are doing it.”

While we may think bandwagons only affect us socially, we don’t always realize the repercussions it has on other aspects of our lives. For example, major news outlets and broadcasters tend to cater towards their audience instead of being able to report on more important stories.

“The news

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stations, you would think their goal is to spread the news, but they’re a business,” Oliver explains. “And their goal is to make money. And if people want bandwagon topics, they’ll give it to them, which, in turn, snowballs the entire bandwagon effect.”

Bandwagons are never going to dis- sightful viewpoint: “It’s human nature, appear. You can’t escape them – even but at the end of the day you have to in companies like CNN and Fox. If be happy with yourself.” anything, bandwagons will intensify with time. On dealing with the influence of jumping on the bandwagon Words: Jade Cuevas express train, Oliver does offer an inGraphic: Daryl Smith

#trending

Frozen

Yoga

Recognize any of these trends or bandwagons?

Check the box next to the ones you follow or have followed, and find your corresponding number to find out what type of “trender” you are.

HBO (Girls/Game of Thrones/True Blood)

Apps (Flappy Bird/Words with Friends/QuizUp)

#YOLO

Ombre style

Netflix

Memes

Gangnam style/ Harlem shake

Instagram

Smart phones /tablets

PS4/Xbox One

Young Adult Novels (Harry Potter/The Hunger Games)

AMC (Breaking Bad/Walking Dead)

Buzzfeed

Comic book movies

Hipster Status

A well performing sports team

Indie films

Google

Facebook/Twitter

#Selfie

#throwback

Jennifer Lawrence

GIFs

Ray-Bans

Pandora /Spotify

Viral/YouTube videos

Reality TV shows

Top 40 radio

Celebrity Gossip

Whole Foods

Pinterest

Less than 15 trends: You tend to stick to the things you’re used to. You don’t have to jump on the bandwagon to enjoy life, and you spend your time doing your own thing rather than following the crowd.

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North Face

15 - 25 trends: You tend to try the trends and bandwagons that are catered to you specifically. If it’s out of your comfort-zone or not like your usual goto, you’ll sit back and watch others enjoy whatever the new “thing” is.

#foodporn 25 or more trends: You go with the flow and don’t mind jumping on the bandwagon to give it a try. Perhaps try starting a trend of your own and experience something completely new.

C

C

C

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s h

Continued from page 4

pet would not be complete without an appropriate hairstyle and complimenting makeup. Hair was left undone, knotted, braided or slicked back, keeping the attention on the gown and woman wearing it. As for makeup, less was more. Throughout the red carpet there were no challenging or outrageous looks, the usual natural-is-more was big along with the rare smoky eye that graced the carpet. Red is forever

as lips continued to grace the flashy, fun color, and if going bold was not for you, neutral lips were a close second favorite.

Trends come and go, and 2014 showed us that, when it came to dresses, wear it slim, sleek and bold. You couldn’t go wrong with a gown that highlighted your shape and curves.

You also couldn’t go wrong with a solid color that kept the wearer chic and

outstanding without the distraction of additions. If you preferred the beads, pearls and crystals, a gown that had fine embroidery could be the one.

For now, the designs and looks of the 2014 red carpet could only be bought or ordered at high end designers, but soon the looks will trickle down into boutiques and departments, making them available for anyone looking to shine like one of the stars.

to your wardrobe. A decent watch and a few slim, silk ties are another good investment to make. To pull everything together, invest in a good leather suitcase or backpack.

Interested in reading more articles like these?

Continued from page 5

you might try picking up a pair of white bucks.

• Accessories – Leather goods are the way to go here. You’ll be tucking in all your shirts, so a couple of good leather belts are an essential addition Continued from page 6

hops, try searching through the elements under the cocktails and spirits section. Whiskeys, vodkas and margaritas among others are all available, provided you are of legal age and have the proper identification.

Let’s also not forget about the wine aficionados, who can choose from sparkling, whites and reds.

Finally, try a bottomless soda, draft

root beer or hot chocolate if alcohol is not your bag.

Currently, San Antonio has three locations: Westlakes (1255 SW Loop 410), Park North (618 NW Loop 410) and Stone Oak (22806 US Hwy 281 North).

For more information call (210) 677-8500 or go to drafthouse.com/ san_antonio.

Continued from page 7

daring, try it with almond pudding to thicken up the blend and add some nuttiness.

Along with drinks, the cafe offers an assortment of snacks that sit on a rack next to the main menu.

The treats range from veggie chips to Cheetos, and on the bottom shelf rest an assortment of Asian snacks including an individual portion of ramen noodles.

Tealicious Cafe fits the criteria

if you’re looking for a new place to study at or just lounge around. The atmosphere is chill and relaxing, like their drinks, and is an ideal location if you want a place to hang out besides campus.

Tealicious Cafe is open MondayThursday from 10 a.m.-9 p.m., Fridays and Saturdays from 10 a.m.-10 p.m. and Sundays from 10 a.m.-8 p.m. For more information, visit tealiciouscafe.com.

Visit www. paisano-online .com

For updates, like us on Facebook (/ThePaisano) and follow us on Twitter (@ThePaisano)!

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Social Media As A Job 12

W

ith businesses from all industries discovering the many benefits of staying connected with their communities, the social media job market is vastly growing.

According to Monster.com, social media job listings have increased 75 percent since 2010, with more than 10,000 jobs requiring digital and social media skills posted each month. Also, according to Berrie Pelser, CEO at Ber|Art Visual Design V.O.F., 93 percent of marketers use social media for business.

Carl Myers, business administration graduate student at Hope International University, is currently employed in a social media position as the Marketing Copywriter at Rainman Web Development. As copywriter, Myers is responsible for writing industryrelated content for clients’ marketing materials as well as their websites.

“The social media intern is in charge of finding creative content to gauge a particular audience base for the client,” says Myers. “This involves thorough research of the client’s customer base and demographics.

The perceived outcome was to develop the company’s brand online while engaging current and new clientele through the social media platform.”

Myers is also responsible for implementing search engine optimization practices, which is the process of maximizing the number of visitors to a website as a result of search engine use, such as through Google, Yahoo! and Bing.

“What surprised me about search

engine optimization was the amount of social media that was involved in its process…One part of this process is having a strong social media presence for credibility,” Myers says.

The new up-and-coming social media industry is constantly growing and developing. The way people now interact with one another via social media platforms such as Facebook, Twitter, LinkedIn and Instagram is not the same as it was even five years ago.

As social media’s reach and influence have grown, people have discovered new ways to drive political, economic and social change.

“With online presences, there is no limit...”

Carl Myers

Marketing Copywriter

“I think that social media is going to be a mainstay in marketing while print will most likely fade into history,” says Myers. “With online presences there is no limit to how it can change and adapt for the time.

It gives businesses and individuals room to play and grow as these changes happen.”

Myers describes “finding out the fun and exciting trends that happen online as well as being a part of this change” as one of the fun perks to handling social media for a company.

Of course, with perks come drawbacks. “Sometimes clients can be reserved about their content, which can hurt them in the long run when trying to reach a younger demographic. Having appropriate

and fresh content is key to reaching all platforms and audiences,” Myers says.

Myers shares his experience of having to face one of the many challenges related to handling social media: “I once used a social application that did mass posts on a large scale of social platforms. While this tool is easy and helps for time management, it can be detrimental for clients that need custom and quality content on all platforms.”

While Myers may face these challenges, he explains how he was able to effectively solve these problems. “One time a client pointed out that their own clientele noticed that the same types of postings were being posted on their Facebook, Twitter and Google+. What I realized was that these accounts had different audiences. So, I tailored custom posts for each platform and their ‘likes’ went up, which caused better interaction.”

According to Myers, old marketing positions have transformed into the new style of social media. Social media jobs are rapidly increasing in demand, with companies looking to fill positions such as SEO (Search Engine Optimization) Specialist, Social Media Strategist, Online Community Manager, Social Media Marketing Manager and Social Media Copywriter.

Myers advises those who are interested in joining the social media industry to be adaptable. “Change is concurrent with this type of position, so don’t rest on your laurels. Be aware of this change and take it all in stride.”

Words & Graphic by: Brittney Lopez 13

What to look for MAY

Concerts and Shows

MAY 22 + Journey and Steve Miller Band at the AT&T Center

JUNE 13 + Jay Leno

at the AT&T Center

JUNE 21 + Gabriel Iglesias at the Majestic Theater

JULY 14 + Lady Gaga

at the AT&T Center

AUGUST 2 + Vans Warped Tour at the AT&T Center

AUGUST 5 + Justin Timberlake at the AT&T Center

AUGUST 5 + Sugar Ray & Smash Mouth at the Majestic Theater

AUGUST 25 + OneRepublic at the Freeman Coliseum

Your ad could be here!

Movie Releases

JUNE JULY AUGUST

X-Men: Days of Future Past + MAY 23 Maleficent + MAY 30 The Fault in Our Stars + JUNE 6 22 Jump Street + JUNE 13 Transformers 4: Age of Extinction + JUNE 27 Dawn of the Planet of the Apes + JULY 11 The Purge: Anarchy + JULY 18 Teenage Mutant Ninja Turtles + AUGUST 8 The Giver + AUGUST 15

Bonus: Festival River City Rockfest 2014 + MAY 24 at the AT&T Center

Hassle Free Printing We Take Printing Seriously‌Not Ourselves.

For more information visit: www.paisano-online.com

or email:

Call 210-804-0390 for Special Online Pricing

Plant tours available!

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Email samplEs@shwEiki for a frEE quotE or call 512-480-0860

T

Last Call

{ The Paisano } Words: Beth Marshall

Editor-in-Chief: Matthew Duarte

Special Issues Editor: Erin Boren

Facebook: You’re doing it wrong

Special Issues Assistants:

Jade Cuevas, Brittney Lopez

Managing Editor: J. Corey Franco

Photo Editor:

Rafael Gutierrez

Web Editor:

Michael Turnini

Ads Coordinator:

J

ust because you can share something doesn’t mean you should – especially if it is going on the Internet. Surely, we are all guilty of one of these Facebook faux pas, but it’s time to ditch those habits. Fill your profile with noteworthy events, personal accomplishments, funny occurrences and positive vibes. Your friends will thank you.

Song Lyrics: Unless they’re the lyrics to a song everybody knows and can be typed in 5-10 words, remove your hands from the keyboard. The typical song lyrics that grace my newsfeed are depressing and make me want to go home and lie in bed all day. I’m all for some words from “Walking on Sunshine” or “Livin’ on a Prayer,” but even those should be kept to a minimum.

Updates about everything concerning your wedding or baby EVERY DAY: Your Facebook friends are not your wedding planners or baby advice gurus. We do not want to hear about a weird rash that your newborn developed or the argument you got into with the reception caterer. One or two updates a month is totally acceptable.

But please, keep it light and brief.

Journal Entries: Do not air your dirty laundry on Facebook. You will regret it sooner or later. You may think

that only your true friends are reading the whole post, but in reality the 600 plus Internet acquaintances that are listed as your “friends” see this stuff too. We have all seen those dreaded paragraphs, or journal entries, on our newsfeeds and can’t help but cringe at the personal information that is being put out there. Facebook shouldn’t be your therapist. Some of the things I see are minor and can be fixed with a call home to mom. Others should be talked about with a professional. Going to Facebook with big issues just prolongs the necessary healing process. Everyone has their own issues, and choosing to handle them privately is the wisest option. Keep in mind that just because the little status box asks “What’s on your mind?” doesn’t mean you should tell.

Profanity: Would you talk to your employer the way you present yourself on Facebook? Like it or not, social media is not private. Facebook and the work place may be very different places, but things you post can and will be used against you. Clean it up. The same applies to grammar. Facebook posts don’t have to be perfect, but at least proofread a status before you hit post.

Brittney Lopez

Ads Team:

Edidiong Adiakpan, Jennifer Alejos, Jade Cuevas, John Freeman, Tania Khan, Luis Rodriguez

Business Manager: Jenelle Duff

Senior Copy Editor: Beth Marshall

{Writers} Jade Cuevas, Lorenzo Garcia, Tania Khan, Brittney Lopez, Mario Nava, Beth Marshall

{Cover Photo} Marcus Connolly

{Advisor}

Diane Abdo

{Advisory Board}

Stefanie Arias, Jack Himelblau, Steven Kellman, Mansour El Kikhia, Sandy Norman The Paisano Plus is published by the Paisano Educational Trust, a non-profit, tax exempt, educational organization. The Paisano is operated by members of the Student Newspaper Association, a registered student organization. The Paisano is NOT sponsored, financed or endorsed by UTSA. All revenues are generated through advertising and donations. Advertising inquiries and donations should be directed towards:

© The Paisano (210) 690-9301 Editor@paisano-online.com

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