FEATURED INDUSTRY: WINERIES

grapes grown in higher elevations, offers beautiful tannins boasting bold rich flavors with a very distinctive smooth mouthfeel and a long finish. It offers the best wine tasting experience for those experienced tasting experts

Q: What is one of the hardest things about winemaking year in and year out?

A: Deciding when to prune the vines and determining when mother nature will send the last frost. The long hours that come with harvest and crush. And managing the fermentation process on multiple tanks.

Q: What is one of the most rewarding things about your job?

A: The most rewarding thing is to hear the words, “We just love your wines.” “It’s the best we’ve ever tasted.” And of course, to receive Platinum, Double Gold, and Best of Class Awards from wine competitions.