Issuu

COMPLIMENTARY “MAUI’S GUIDE TO DINING & ENTERTAINMENT SINCE 1992 ” SUMMER/FALL 2026

Coco Deck Lahaina ”Oceanfront Dining from Local Chef Alvin Savella“ Pages 38,39

menu-magazine.com @mauismenumag

TA S T E S AVO R R E L A X HULA

GRILL

ONO

MONKEYPOD

KITCHEN

G E L ATO

LEIL ANI’S

MERRIMAN

COOL

THE

C AT

M AU I ’ S O N LY B E AC H F RO N T S H O P P I N G & D I N I N G D E ST I N AT I O N W H A L E R S V I L L AG E.C O M | 2 4 3 5 K Ā‘A N A PA L I PA R K WAY, K Ā‘A N A PA L I , M AU I

2 MENU | MENU-MAGAZINE.COM

BEACH

EXPRESS

i u a M

WHERE TO DINE ON

Ocean Views - Wailea

Upcountry Charm - Makawao

See pages 46,52,56

LUNCH

HAPPY HOUR

DINNER

EVENT SPACE

LUNCH & DINNER DAILY EVENT SPACE MENU-MAGAZINE.COM | MENU

THE FRONT COVER SUMMER/FALL 2026

Pages 38,39

COMPLIMENTARY “MAUI’S GUIDE TO DINING & ENTERTAINMENT SINCE 1992 ” SUMMER/FALL 2026

Coco Deck Lahaina ”Oceanfront Dining from Local Chef Alvin Savella“ Pages 38,39

menu-magazine.com @mauismenumag

Owner and Executive Chef Alvin Savella

Maui's Guide to Dining & Entertainment Publisher: Jo Anne LIPINSKI Production Manager: Jason STRAHN Graphics Designer: Jason STRAHN

PUBLICATION PHOTOGRAPHER: Steve BRINKMAN stevebrinkmanphotography.com CONTRIBUTING PHOTOGRAPHERS: Jessica PEARL jessicapearlphotography.com

Contributing Writers: Karee CARLUCCI Heidi POOL

4 MENU | MENU-MAGAZINE.COM

COVER PHOTOGRAPHER: Photography by: ERIKA MEADOWS VIEGA

Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur. Email: Pacpub@hawaii.rr.com www.menu-magazine.com @mauismenumag

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 ©2026 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

INSIDE

22-25 happy hour hot spots

3,46

Hali’imaile General Store

Serendipity Maui

Features: 16

Lu‘aus: Royal Lahaina Luau

Calendar of Events: “August—December 2026”

18-19 Lu‘aus: “Ancient History of Lu‘au” 22-25

Happy Hours: “Maui’s Happy Hour Hot Spots”

35 Whalers Village: “Dining at Whalers Village!” 36-37 Lāhainā Historical Records:"Lahāinā, the First Capital of the Kingdom of Hawai‘i" 42

Chef 's Story: “Marc McDowell”

Maui Alpaca Farm: “My Alpaca Journey”

Chef 's Story: “Johnny Arabitsis”

Chopsticks Ettiquette: “How to Properly Eat Sushi”"

Ocean Adventures: "Kai Kanani Sailing Charters"

Recipes:

Kapalua to K a- ‘anapali

Lāhainā

Central Maui

Upcountry Maui

Kihei to Wailea

Departments: 8,9

Sea House Restaurant's: “Soba Salad”

Lāhainā Noon: “Oyster Shooters”

Island Sections:

10,11 17 16-19

Map of Maui Restaurant Breakdown Calendar of Events Entertainment Section

MENU-MAGAZINE.COM | MENU

Aloha!

FROM THE PUBLISHER

aving grown up in Hawaii I have observed many changes from dining to shopping and everything else. The changes have been incredible. With all of the old cuisines evolving into new inovated cuisines, we all thoroughly enjoy being able to try them and each of the dining destinations included in MENU represents the best of Maui’s offerings. Each one is unique.

They are the flavors which have always defined Maui and the cuisine of Hawaii for decades. and now with interesting fusion twists that include all of those flavors. we have achieved world recognition.

Maui's restaurants feature top chefs and talents emerging from all corners of the planet who have found it impossible to resist the beauty, bounty and “Aloha Spirit” of our island.

MENU Magazine is an excellent way to discover what you are looking for if you want to capture the essence of Hawai’i! As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had or will have, the pleasure to try many of our island’s fine offerings!

Maui is such a treat in so many ways and that’s especially true not only to those who love the beaches, terrain and surfing, but also for those who appreciate delicious dining options. Our Maui Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee and cacao from small farms upcountry; Huge fish pulled from the azure blue seas, exotic spices, lamb, grass fed beef and venison, all have been raised right here on Maui.

Please let them know you found them by reading MENU Magazine. Check us out at menu-magazine.com

Mahalo! Jo Anne

We invite you to visit them by viewing our pages to discover the culinary melting pot that Maui's dining scene is famous for. You will get a sense of the ethnic recipes brought to Hawai’i from the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Japanese, Chinese and Portugese.

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.” — Mark Twain

MONKEYPOD KITCHEN KĀ‘ANAPALI, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 34 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen! www.monkeypodkitchen.com see page 7 6 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

MENU MAP The Ritz-Carlton, Kapalua

Wailuku

SixtyTwo Marcket

KAPALUA 2

A) The Restaurant at The Resort at Kapalua Bay B) Napili Kai Beach Resort Sea House Restaurant

KAHANA HONOKOWAI 4

Capt. Jack's Island Grill

30 KAPALUA AIRPORT

Whalers Village

Monkeypod Kitchen

Bistro Casanova

KAHULUI 30 380

330

WAILUKU 340

30 LAHAINA

PA‘IA

Kahului

340

A- Pizza Paradiso B-The Westin Nanea Ocean Villas

KAHULUI AIRPORT

KA-‘ANAPALI

37 31

HALI‘IMAIL

Royal Lahaina Resort & Bungalows Pineapple Moon & Lahaina Noon

LA-HAINA-

311

8 Coco Deck Mala Tavern Lahaina Cannery Mall Serendipity Maui

310

WEST MAUI

MAP

Cliff House at The Resort at Kapalua Bay

The Restaurant at The Resort at Kapalua Bay

The Pool Bar at The Resort at Kapalua Bay

Sea House Restaurant at Napili Kai Beach Resort

28,29

Lahaina Noon at Royal Lahaina Resort & Bungalows

30,31,34

Pineapple Moon at Royal Lahaina Resort & Bungalows

30,31,34

Captain Jack's Island Grill

32,33

Monkeypod Kitchen Kā‘anapali

Whalers Village Dining

2,35

Pizza Paradiso

38,39

Mala Ocean Tavern

38,39

Coco Deck

38,39

WEST MAUI SHOPPING

MAP

PAGE

Whalers Village Shopping

2,35

Serendipity Maui

PAGE

Azeka I & Azeka II

KIHEI

South Maui Center

MA‘ALAEA

Isana- Brave Fish Kitchen

8 MENU | MENU-MAGAZINE.COM

Hali'imaile General Store

Miso Phat Sushi ProArts, Le Bazaar

Hotel Wailea

Kukui Mall- Cool Cat Cafe Maui Coast Hotel- Miso Phat Sushi 10A Dolphin Plaza—Dr. Ian Cholewa Rainbow Mall— Maui Thai Bistro

WAILEA 12

Wailea Gateway Center Monkeypod Kitchen The Hideaway

Andaz Maui

Shops at Wailea

Ruth's Chris Steak House 15

10B

Fred's & Mooses

13 14

16 Kai Kanani Sailing Charters

Gold & Emerald Golf Course Four Seasons Resort Maui

Gather on Maui

The Fairmont Kea Lani Hotel Ko- at Fairmont Kea Lani Pilina at Fairmont Kea Lani

MAKENA

SOUTH MAUI SHOPPING

MAP

PAGE

Braddah J's

Maui Hands

14,26,28

14,15

HEALTH

MAP

PAGE

CENTRAL & UPCOUNTRY MAUI

MAP

PAGE

Dr. Ian Cholewa/Maui Naturopathic

10B

SixtyTwo Marcket

42,43

Bistro Casanova Italian Restaurant

Hali'imaile General Store

3,46,52

CENTRAL & UPCOUNTRY SHOPPING & SERVICES

MAP

PAGE

Maui Hands

14, 26, 28

14,15

Maui Alpaca

SOUTH MAUI

MAP

PAGE

Monkeypod Kitchen Wailea

7,55

Gather on Maui

3,52,56

Kai Kanani Sailing Charters

Ruth's Chris Steak House

62,63

Pilina at Fairmont Kea Lani

Ko- at Fairmont Kea Lani

AMA Bar & Grill

HA‘IKU 27

MAKAWAO

398 390 371

KEANAE

Maui Hands Maui Alpaca

PUKALANI

HANA AIRPORT

360

377

HANA KULA

LOWER KULA

378 377

HALEAKALA 31

KAUPO

ULUPALAKUA

IW = Island Wide

SOUTH MAUI

MAP

PAGE

Isana- Brave Fish Kitchen

50,51

Miso Phat Sushi Azeka II

Cool Cat Cafe

Le Bazaar

Maui Thai Bistro

10B

Miso Phat Sushi Maui Coast

10A

Moose Mcgillycuddy's

Fred's Mexican Cafe

59 MENU-MAGAZINE.COM | MENU

M E N U Dining Breakdown

CENTRAL & UPCOUNTRY

WEST MAUI KAPALUA TO LAHAINA

RESTAURANT

CUISINE

SPECIALTY

LOCATION

PHONE

Cliff House at The Resort at Kapalua Bay

Local/Island

Event Venue; Advance Reservation Required

Montage Kapalua Bay

808 662–6690

The Restaurant at Kapalua Bay

Multi-Cultural Cuisine

Classic favorites with a distinctively modern flair

Montage Kapalua Bay

808 662–6681

The Pool Bar at The Resort at Kapalua Bay

Casual Pool-side Menu

Casual

Montage Kapalua Bay

Sea House Restaurant at Napili Kai Beach Resort

Local Coastal Cuisine

Sea and Land to the Table

Whalers Village Restaurants

Multi-Cultural Cuisine

BEER/ CREDIT WINE B/L/D CARDS RESERVATION COCKTAIL ENTERTAINMENT PAGE •

•

B/D

•

808 662-6690

•

On the Bay at Napili

808 669–1500

B/L/D

All

On the Beach at Kaanapali

•

B/L/D

All

Royal Lahaina Resort & Bungalows

808 270–9744

L/D

All

Modern American with Hawaiian Influences

Mochiko-Fried Royal Lahaina Chicken Sandwich Resort & Mochiko-Mahi Mahi Bungalows

808 270–9744

B/L/D

All

suggested

•

Friday, Saturday, Sunday

30,31

Seafood

Brunch and Dinner

Front Street, Lāhainā

808 667-9394

B/L/D

All

suggested

•

38,39

Coco Deck Kitchen + Bar

Latin Comfort Seafood

Poke and Tacos

Front Street Lāhainā

808 451-2778

L/D

All

YES

•

38,39

Pizza Paradiso

Pizza and Mediterreanean

Pizza and Gyros

Honokowai Shopping Center

808 667-2929

B/L/D

All

•

38,39

Captain Jack's Island Grill

American

Fresh Fish, Fish & Chips

Sands of Kahana Resort

808 667-0988

B/L/D

All

•

Monkeypod Kitchen

Farm to Table

Fresh Fish, GrassFed Steak, Pizzas

Whalers Village, Ka¯‘anapali

808 868-6763

L/D

•

suggested

SixtyTwo MarcKet Restaurant

New American, French Asia Fusion

Farm to Table

62 N. Market St.Suite 100 Wailuku

808 793-2277

B/L

All

suggested

Bistro Casanova

Authentic Italian Cuisine

Fresh Pasta, Paella, Grilled Seafood, Meat Platters

33 Lono Ave. Kahului

808 572-2666

L/D

All

•

Hali'imaile General Store

Haw'n,American, Polynesian

Fresh seafood, local Asian

Hali'imaile

808 572-2666

L/D

All

•

3,46

Elevated Classic Pineapple Moon at Royal Beachside Pool Bar Hawaiian Cocktails Lahaina Resort & Bungalows & Beer Lahaina Noon at Royal Lahaina Resort & Bungalows

Mala Ocean Tavern

10 MENU | MENU-MAGAZINE.COM

•

suggested

•

28,29

suggested

•

2,35

•

30,31

32,33

•

42,43

SOUTH MAUI KIHEI TO WAILEA

RESTAURANT

CUISINE

SPECIALTY

LOCATION

PHONE

BEER/ CREDIT WINE B/L/D CARDS RESERVATION COCKTAIL ENTERTAINMENT PAGE

Isana Brave Fish Kitchen

Asian

Fresh Fish, Sushi Bar, Island Style Favorites

515 South Kihei Rd., Kihei

808 874-5700

L/D

All

Miso Phat Sushi at Azeka II

Japanese Sushi Bar

Hand Rolls, Fresh Fish, Specialty Rolls

Azeka II, Kihei

808 891-6476

L/D

Cool Cat Cafe

American Diner

Hamburgers, Malts, Fish Tacos

Kukui Mall, Kihei

808 667-0908

Le Bazaar

Moroccan

Local Ingredients with Exotic Spices

Azeka I, Kihei

Fred's Mexican Cafe

San Diego Style Fresh Mexican Fare

Cajun Garlic Shrimp Tacos, Burritos, Tacos

Moose McGillycuddy's Pub & Cafe

American Pub Fare

Miso Phat Kihei at Maui Coast Hotel

suggested

•

50,51

All

•

54,55

L/D

All

•

808 268-0545

All

2511 S. Kihei Road

808 891—8600

B/L/D

Mahi Mahi, Fish n' Chips, Kalua Pork Tacos, Burgers

2511 S. Kihei Road

808 891—8600

Japanese Cuisine & Sushi

Sushi Rolls, Sashimi, Nigiri, Rice Dishes

2239 S. Kihei Road

Maui Thai Bistro

Authentic Thai

Traditional & Contemporary Thai

Monkeypod Kitchen

Farm to Table

Ruth's Chris Steak House

BYOB

Live Belly Dancing

•

B/L/D

•

808 318-8095

L/D

All

2439 S. Kihei Road

808 879-5605

L/D

All

Fresh Fish, Grass Fed Steak, Pizzas

Wailea Gateway Wailea

808 891-2322

L/D

•

suggested

•

Steak House

Steak & Seafood

Shops at Wailea

808 874-8880

•

suggested

•

62,63

AMA Bar & Grill at Fairmont Kea Lani

Local Grinds, Seafood

Island Style Food

Wailea

808 875-4100

L/D

All

suggested

•

Ko- at Fairmont Kea Lani

Island Cuisine, Sugarcane Era Inspired

Fresh Fish, Hawaiian Dishes

Wailea

808 875-2210

L/D

All

suggested

•

Pilina at Fairmont Kea Lani

Locally Sourced Fresh Produce & Fish

Blend of Culture & Cuisine, Sushi

Wailea

808 875-2290

L/D

All

Gather on Maui

Haw'n, American, Polynesian

Steak and Seafood

Makena

808 698-0555

L/D

All

Kai Kanani Sailing Charters

Locally sourced B/L/D

Sunset Sails/ Snorkel Cruises

Wailea

808 879-7218

B/L/D

All

suggested

Yes

•

54,55

•

7,56

•

suggested

•

3,52

Yes

•

"Let food be thy medicine and medicine be thy food." — Hippocrates "People who love to eat are always the best people." — Julia Child "There is no sincerer love than the love of food." — George Bernard Shaw MENU-MAGAZINE.COM | MENU

RESTORE YOUR VITALITY Naturopathic Medical Care

Integrative Family Health Care Prevention Oriented Care German Functional Medicine Autonomic Reflex Testing PEMF Therapies • Nutritional Evaluations Allergy and Sensitivity Testing Natural Weight Management

Suffering from these symptoms?

GI Problems • Constipation • Irritable Bowel Nausea • Bloating • Malabsorption • Mucus Skin Rashes • Dryness • Cough • Allergies • Food Cravings • Hypoglycemia • Fatigue • Brain Fog Headaches • Migraines • Tinnitus • Chronic Pain Inflammation • Cramps • Chronic UTI • Sciatica

www.serendipitymaui.com see page 13

www.mauinaturopathic.com see page 12

SERENDIPITY MAUI

DR. CHOLEWA, NATUROPATHIC PHYSICIAN

Serendipity, a family-owned business since 1990, has been a favorite on Maui for over three decades. Known for our unique designs under the Serendipity label, we’ve earned the title of "Best Sarongs on Maui" year after year. Our collection includes men’s Aloha shirts, women’s clothing, jewelry, and accessories, all inspired by the spirit of the Hawaiian Islands. Loved by locals and celebrities alike, Serendipity brings the beauty of Hawaii to life. Shop comfortably in the only air-conditioned indoor mall on Maui, located at the Lahaina Cannery Mall. We proudly ship worldwide, so you can enjoy a piece of Hawaii wherever you are. Mention this ad and receive a free gift with every purchase over $125. Visit us today and experience the aloha spirit!

Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

1221 HI-30 STE D4, Lahaina, HI 96761 | (808) 661-7621 Open Daily 9:30am–7:00pm

12 MENU | MENU-MAGAZINE.COM

Dolphin Plaza, Kihei, Grace Health Clinic, Upstairs | 808.874.3400 Open Mon, Wed, Fri 10:00am–5:00pm

Own Label Exclusive Women’s Garments and Accessories Abundant Choice of the Best Sarongs on Maui

Lahaina Cannery Mall 1221 Honoapiilani Hwy D4, Lahaina, HI 96761

808.661.7621 Open 7 days a week 9:30am to 7:00pm

MENU-MAGAZINE.COM | MENU

LOCAL ARTIST SPOTLIGHT

AvI KIRIATy AT

MAuI HAndS Born in Israel, Avi Kiriaty’s creative journey has taken him across continents and cultures. When he first arrived on Kauai in 1979, he began exploring the expressive potential of oil painting. Soon after, Avi relocated to Hawai’i Island, embracing a “kama’āina” lifestyle—living close to the land through farming and fishing, and deepening his connection to the local culture and environment. Eventually, he settled on Maui, where he committed fully to the life of an artist. Avi’s work is known for its rich, vivid color palette and strong, confident lines. Drawing deeply from the Polynesian lifestyle and spirit that inspire him, his art is both a personal expression and a vibrant celebration of island life. Find Avi’s incredible work at all three Maui Hands locations.

MAKAWAO | PĀ‘IA | WAILEA MAUI HANDS With 30-plus years representing 300 Hawai‘i-based artists and jewelers, Maui

Hands’ uniquely curated galleries are pleasant to visit, full of interesting and eclectic pieces in every medium – from original paintings, sculptures, woodwork, and ceramics to glasswork, home goods, and jewelry – and price range. One of the galleries’ biggest draws for locals and visitors alike is an extensive selection of Ni‘ihau shell lei, lovingly crafted by Native Hawaiian artisans in a generations-old tradition of sewing tiny seashells into culturally rich, wearable works of art. With award-winning shops in Makawao, Pā‘ia, and Wailea on Maui, you're sure to find something special at Maui Hands.

1169 Makawao Ave., Makawao | Mon-Sat 10:00am-5:00pm, Sun 11:00am-4:00pm 86 Hana Hwy., Pā‘ia | Mon-Sun 10:00am-6:00pm 3750 Wailea Alanui Dr., Wailea | Mon-Sun 10:00am-8:00pm

www.mauihands.com see page 15

Visit our website at menu-magazine.com

KAP ALU

A | KĀ‘A NAP

ALI | LĀH

RY “MAUI’S COMPLIMENTA

AIN Ā | KIH

G GUIDE TO DININ

EI | WA ILE

A | CEN TRA

MENT SINCE & ENTERTAIN

L | UPC OUN

TRY

2026 G/SUMMER 1992 ” SPRIN

A | KĀ‘AN

AP AL I

| LĀH AIN

COMPLIM ENTARY “MAUI’S GUI DE

s & Bungalow le“ aina Resort Fish: Hawaiian Sty Royal Lah ws & Fresh ne.com ”Coastal Vie 1 menu-magazi umag Pages 30,3

KA PA LU

@mauismen

TO DINING

Ā | KIH

ILE A |

CE NT RA

Savella“ menu-m agazine .com @mauis menuma g

Checkout Special Events, Current Happenings and our Digital Online Magazine. @mauismenumag

14 MENU | MENU-MAGAZINE.COM

L | UP CO

& ENTERTA INMENT SINC E 1992 ” SUM MER/FAL L 2026

Coco ”Oceanfr ont Dining Deck Lahaina from Lo cal Chef Alvin Pages 38,39

EI | WA

UN TRY

ART WITH ALOHA SINCE 1992.

Original Paintings and Mixed Media | Photography and Fine Art Prints Fine and Casual Jewelry | Glasswork, Ceramics, and Clay Sculpture Woodwork and Furniture | Linens and Home Goods | Ni‘ihau Shell Jewelry

makawao

PĀ‘IA

WAILEA

1169 MAKAWAO AVE. (808) 572-2008

84 HANA HWY. (808) 579-9245

3750 wailea alanui dr. (808) 667-7997

@mauihands

mauihands.com

ENTERTAINMENT MAUI STYLE:

by Kawika Freitas of Old Lāhainā Lū‘au

A typical Hawaiian celebration is the Lū‘au feast. For the outsider, it means a grand hula production with dinner. Did you know that the word Lū‘au refers to the tender green leaf of the taro plant? Ti leaves were used as cooking vessels.

From the ocean i‘a (fish) was gathered; fish provided 90% of the Hawaiian’s protein diet. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection.

‘Aha‘aina was the original Hawaiian word for feast. ‘aha is gathering place or meeting place, and ‘aina is meal- so the literal translation is meal gathering.

But the essential ingredient for a truly successful Lū‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

From the mountain would come a pua‘a (pig) which was steam-baked in the ground.

Royal Lahaina Lū‘au An Iconic Celebration of Island Culture – Nightly on Ka‘anapali Beach As the sun sets over the Pacific, the Myths of Maui Lū‘au brings the spirit of Polynesia to life with music, dance, and the warmth of aloha. Held oceanfront at Royal Lahaina Resort & Bungalows, this is Maui’s longest-running lū‘au— offered seven nights a week—and a must-see experience "for visitors of all ages. Your evening begins with a warm shell lei greeting and a stunning photo opportunity set against the golden hues of sunset on Ka‘anapali Beach. From there, enjoy pre-show entertainment and cultural experiences, such as Hawaiian crafts and music, before witnessing the traditional imu ceremony, where the kālua pig is ceremonially unearthed from its underground oven. A buffet feast and full-service bar follow, featuring islandinspired favorites like coconut milk mahi mahi, fresh fish 16 MENU | MENU-MAGAZINE.COM

poke, fried rice, tropical fruits, and indulgent desserts like ube haupia pie—plus a selection of handcrafted tropical cocktails. As evening falls, the stage comes alive with captivating performances that journey through the cultures of Hawai‘i, Tahiti, Samoa, and New Zealand—culminating in a thrilling Samoan fire-knife dance under the stars. Whether you're celebrating a special occasion or simply enjoying a night out in paradise, Myths of Maui delivers an unforgettable blend of culture, cuisine, and island hospitality. Lū‘au Nightly – 7 Days a Week Location: Royal Lahaina Resort & Bungalows 2780 Kekaa Drive, Lahaina, HI 96761 Tickets & Info: www.MythsOfMaui.com (808) 661-3611 |@mythsofmauiluau

2026 Calendar of Events

ONGOING EVENTS: Lahaina Cannery Mall: Lahaina Art Fair Fridays The Lahaina Arts Society is a 58 year old arts and charitable organization. It's home for decades has been in the Old Lahaina Courthouse in Banyan Tree Park. Due to the Lahaina fire, it's world famous Art Fairs have moved to the Lahaina Cannery Mall. To show and sell art every Friday, each artist must be a juried fine arts member of the Lahaina Arts Society.

Tuesday Trivia at Mahalo Aleworks Head to Upcountry’s only brewery to test your trivia skills. Be sure to make it by 5:45 pm to register, trivia kicks off at 6 pm. Teams can be no larger than four. The winning team is awarded a $50 brewery gift card!

Polynesian Show at The Shops at Wailea Arts & Culture Free Kid Friendly Shows Date & Times Every Tuesday Every Thursday

5:30 pm - 6:30 pm 5:30 pm - 6:30 pm

Website http://www.theshopsatwailea.com

Magic in Paradise - Every Sunday at ProArts Kihei Prepare to be dazzled by world-class entertainer and expert in sleight-of-hand magic, Maui’s own David Kuraya. David is one of six elite magicians– and the only magician from Maui– who performed regularly at the renowned Warren & Annabelle’s Magic Nightclub in Lahaina before the fires. A deeply community-oriented performer, David, carries on the legacy of that beautiful show with the blessing of his longtime friend and mentor Warren. At each show, he donates parts of his proceeds to local charities.

John Cruz Island Style Series - Every Other Wednesday at ProArts Kihei Come check out Nā Hōkū Hanohano Award-winner John Cruz at home in his element – performing live in a premier listening room where you see, hear and feel every note! John Cruz built his career telling stories through songs about everyday people and experiences, celebrating the ties that bind us all and in the process, becoming one of the most beloved and valued artists in Hawaii.

September 19, 2026 - Mele for Maui at The Lahaina Resort & Bungalows Maui is a free community concert hosted by the Hawai‘i Symphony Orchestra at Royal Lahaina Resort & Bungalows and Kā‘anapali Golf Course on September 19, 2026, celebrating the legacy, resilience, and enduring spirit of Lahaina, Kīhei, and Kula through an evening of music and community.

Sammy Obeid - October 18 at ProArts Kihei Sammy Obeid (Netflix, NBC, TikTok) returns to Maui for an unforgettable night of laughs! Lebanese-Palestinian American, born in Oakland California, Sammy Obeid double majored in Business and Mathematics at UC Berkeley and then turned down a job at Google to be a comedian.

October 25 - No EGGScuses, Let's Brunch! at The Lahaina Resort & Bungalows A signature Hawaii Food & Wine Festival event hosted at Royal Lahaina Resort & Bungalows, bringing together acclaimed chefs and mixologists for an oceanfront brunch celebration featuring creative egginspired dishes, locally sourced ingredients, and brunch cocktails along Kā‘anapali Beach.

JO KOY: Koy Meets World Tour- Nov 30, 2026 - Dec 2, 2026 - MACC One of today’s premier stand-up comedians, rising from performing in a Las Vegas coffee house to selling out arenas worldwide. His relatable comedy, drawn from his colorful family and Filipino heritage, has connected with audiences across cultures, making him one of the top 10 grossing stand-up comedians each year according to Pollstar and Billboard. He continues selling out and breaking records at prestigious venues around the world.

MENU-MAGAZINE.COM | MENU

Ancient History of Lū‘au Compliments of Kawika Freitas Old Lāhainā Lū‘au Director of Public and Cultural Relations

In ancient days the Hawaiian diet consisted mostly of fish and staples such as kalo or taro, ulu or breadfruit, and ‘uala or sweet potato. Fish was usually eaten raw or dried. Staples were cooked in an underground oven called an imu and the style of cooking is called kālua. For special occasions laulau or wrapped foods, pua’a or pig, moa or chicken, and i'a or fish were cooked in the imu. Let’s not forget a Hawaiian dessert cooked in the imu – kūlolo, which is grated taro, coconut milk, and sugar cane juice.

"A lū‘au experience encompasses a few key aspects of sharing in Hawai’i Food, Entertainment, and Hospitality." Cooking in an imu was hard work – First a hole in the ground is dug, dry leaves and twigs along with hard wood made up the base of the fire. Before lighting the wood, porous river rocks, that were round in shape with small holes, were placed on top of the wood. When the rocks get red hot, the fire logs are removed, and the rocks are leveled. Layers of shredded or peeled banana stumps are placed over the hot rocks. All the food that needs to be cooked is placed on these banana stumps, then covered with banana leaves. In ancient days, clean woven mats were placed over the banana leaves, then dirt or sand covered the mats completely making sure no steam leaks through.

18 MENU | MENU-MAGAZINE.COM

This process is more of a steaming of food. This makes the food very moist. The charcoal adds a smokey flavor to the food. Based on the amount of food put in the imu, the amount of heat generated will determine the amount of time the food will cook. A 200-pound pig would need to be cooked for between 8-12 hours. Kalo or taro was the main staple and after it is steamed in the imu, it is cleaned and cut and eaten as such, or more commonly it is mashed into a delicious paste known as pa’i’ai. Adding water changes its consistency and becomes poi. Hawaiian spices were minimal – pa’akai or sea salt and ‘alaea a pinkish salt caused by exposure to clay. Inamona is a mixture of roasted kukui nut and ‘alaea salt and ‘ōlena is similar to turmeric. Attending an authentic lū‘au you can expect to enjoy – pua’a kālua, laulau, poke, poi, ‘uala, and kūlolo. Due to ancient cultural beliefs, men were not allowed to eat or enjoy meals with women and children until 1819, when the traditional kapu system was abolished. Under this system, men and women dined separately, often in different hale (houses or eating areas). Entertainment during these gatherings typically consisted of chanting, offered in gratitude or as a plea for guidance from gods, chiefs, or spiritual ancestors. After the end of the kapu system in 1819, men and women were finally allowed to eat and drink together. On special occasions, these shared meals evolved into festive gatherings or feasts that included joyful entertainment—such as music played with traditional instruments and hula, the Hawaiian dance. The tone of entertainment became more playful, cheerful, and at times, a bit risqué. These more suggestive performances raised concerns among Christian missionaries, leading to a ban on public hula for several decades. During this period, hula continued in private settings and at informal gatherings. Songs and dances often carried hidden meanings—called kaona—conveyed through poetic lyrics and symbolic hand motions. Today, lū‘au celebrations typically feature Hawaiian music and hula. As you watch, see if you can recognize the kaona woven into the dance.

MENU-MAGAZINE.COM | MENU

The Maui Banyan Tree Restoration by Theo Morrison Executive Director of the Lahaina Restoration Foundation

One of the many tragedies of the Lahaina wildfires was the loss of community gathering places. As a small town, members of the Lahaina community often crossed paths with friends and family, neighbors and co-workers, acquaintances and friendly faces. This was an integral part of life for Lahaina residents. Residents saw each other at the beach; smiled across the frozen food bins at the supermarket; waved as they went on their morning walks. This was small town life, and “Lahaina people” loved it. One of the best gathering places was the cool shade of the Lahaina Banyan tree. Many community events

CurrentView of Banyan Tree from the Harbor

20 MENU | MENU-MAGAZINE.COM

and festivals were held here in years past due to its centralized location and its deep shade. Since the fire, there has been no public access to Banyan Tree Park, and there will not be any access for another two more years stated Duane Sparkman of Treecovery Hawaii and Chair of the Maui County Arborist Committee. Duane also said that the Lahaina Banyan tree is very healthy, but it took a major blow during the fire, and it needs time to recover completely.

"One of the first important gatherings under the Banyan Tree happened in May of 1915"

Professional arborists have donated their time to trim off the dead limbs and do other safety work under the tree. Additional wooden limb supports will be added soon as will new irrigation. The arborists are watching for more growth in the upper level of the tree which will signal an increase in the tree’s vitality.

Arborist Hard at Work

LRF Presient David Allaire & Executive Director Theo Morrison

under the Banyan Tree happened in May of 1915 when Hawaii was still a Territory of the United States. A United States congressional party of 160 people, consisting of U.S. Senators, Representatives, their guests, other dignitaries, and newspaper correspondents took a one-month tour of the Hawaiian Islands, and the grand finale was a feast under Lahaina’s famous Banyan Tree. On May 19, 1965, A bronze plaque was placed in Banyan Tree Park commemorating Lahaina’s designation as a National Historical Landmark. The town of Lahaina was considered to have “exceptional value in commemorating and illustrating the history of the United States Many annual celebrations were held under the Banyan Tree throughout the years. Na Mele O Maui was initially held here. The infamous Whaling Spree with its beard contestants and costume clad revelers was held here, and more recently cultural festivals like the spectacular King Kamehameha Day Celebration in June, and the Aloha Festivals Ho’olaulea in October filled the park with music and hula. Lahaina held annual birthday parties for the tree including its 100th on April 24, 1973, and more recently its 150th birthday when a new wooden bench with a plaque dedicated to the tree was installed on April 22, 2023. For 10 years, during the annual International Festival of Canoes, the Banyan Tree would hum with activity as eight carving teams from around the Pacific carved

raw logs into magnificent canoes. The buzz of the carving activity, and the chorus of laughter and song in multiple languages permeated the air with the limbs of the Banyan Tree acting like a large canopy over the gathering. The Lahaina community kicked off the December holiday season for more than 20 years with hundreds of multicolored lights strung from the Banyan Tree’s many branches. The spectacular display remained lit for the entire month of December to the delight of adults and children who flocked to see this amazing site. As the Banyan Tree continues its long recuperation from that dreadful night on August 8, 2023, Lahaina Restoration Foundation (LRF) has begun work on the restoration of eight historic buildings in Lahaina destroyed by the fire. This process began when the master plan, which can be found on the LRF website www.lahainarestoration.org, was completed. The preconstruction work is expected to take one to two years, after which reconstruction of the actual buildings is expected to begin. Funding for Lahaina’s historic building restoration comes from a variety of sources including FEMA, the County of Maui, National Park Service, private foundations and individuals. Donations to help restore Lahaina’s historic buildings can be made at www. Lahainarestoration.org. All donations are greatly appreciated. MENU-MAGAZINE.COM | MENU

Maui Happy Hours KA‘ANAPALI

NAPILI SEA HOUSE RESTAURANT AT NAPILI KAI RESORT Join us at Sea House restaurant for one of Maui’s most popular happy hours. Nestled right on the beach, Sea House boasts some of the best views on Maui. Our award-winning happy hour menu features refreshing signature cocktails such as the Sea House Mule, selected wines, and local beers from Maui Brewing Co and Kona Brewing. Satisfy your cravings with poke nachos, BBQ pork sliders, seared ahi or many other popular plates from our expansive menu. Happy hour selections are offered between 2pm – 4:45 pm daily. (page 28,29)

KA‘ANAPALI

LAHAINA NOON & PINEAPPLE MOON Sip and savor in style at Royal Lahaina Resort & Bungalows with daily happy hour at two distinct oceanfront venues. At Lahaina Noon, enjoy panoramic views and $12 handcrafted cocktails, $2 off draft beers, and chefdriven pupu specials from 2PM–4:30PM. Settle into the breezy lānai as the afternoon sun gives way to golden hour magic. At Pineapple Moon, unwind steps from the sand with $2 off all canned beers, beach bites, and frozen tropical drinks from 2PM–5PM. lahainanoonHI.com Royal Lahaina Resort & Bungalows, Kā‘anapali (pages 30,31,34)

MONKEYPOD KITCHEN, KA‘ANAPALI Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $16 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 34 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Walk-ins welcome! (page 7)

22 MENU | MENU-MAGAZINE.COM

KA‘ANAPALI

CAPTAIN JACK'S ISLAND GRILL Join us daily from 2pm-5pm and enjoy $8 House Margaritas and Mai Tais as well as 20% off all appetizers in our newly redesigned space at The Sands of Kahana Resort. There’s no better place to relax and unwind while enjoying cool ocean breezes and spectacular views-Stay for sunset you won’t regret it! (pages 32,33)

LĀHAINĀ MALA OCEAN TAVERN Live Music Happy Hour at Mala Ocean Tavern daily from 2-4 PM at their stunning oceanfront location. Relax to the sounds of talented local musicians while soaking in breathtaking views of the ocean. Savor the moment with a discounted feature menu offering delicious food and refreshing drinks, specially crafted for the occasion. Whether you’re looking for a fun outing or a serene escape, Mala Ocean Tavern’s Live Music Happy Hour is the perfect destination for a memorable afternoon. (pages 38,39,40)

COCO DECK Offers the perfect Happy Hour experience daily from 2-5 PM, with menu items starting at just $3, you can't beat the deals at this oceanfront gem! Relax on the outdoor deck with stunning views, TVs for catching the game, and a family-friendly atmosphere. Bring the kids along and let them enjoy the fun Keiki Zone while adults unwind and savor Happy Hour specials. Coco Deck is your ultimate spot for great food, drinks, and family vibes! (pages 38,39,40)

PIZZA PARADISO/PINEAPPLE ROBOT Happy Hour at Pizza Paradiso/ Pineapple Robot daily from 7:30AM-1:00AM across from the hotels in Honokowai. It doesn't get better than $5 Mai Tais, pizza slices, beers, wines or one of our drinks and more. Located in the Times Supermarket , Pizza Paradiso is walking distance and the perfect spot to get your Happy Hour started. Longest Happy Hour on Maui with the best prices you won't find elsewhere. (pages 38,39,40) MENU-MAGAZINE.COM | MENU

Maui Happy Hours KIHEI ISANA BRAVE FISH KITCHEN Sip on an island style crafted cocktail, wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 20% off Happy Hour sushi menu,appetizers from the kitchen and discounted alcoholic beverages from 3-5pm & 9pm—10pm daily. (pages 50, 51)

FRED'S MEXICAN CAFE Features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $8 Single & $10 Double Premium Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-9pm is Tacolicious Tuesday where we offer discounts on Tacos plus $6.50 Double House Margaritas and 20oz select Draft beers. Ask about our daily margarita special as well. (page 59)

COOL CAT CAFE Happy Hour is back every day at Cool Cat Cafe Kihei! Join us for discounted drafts, drink specials and a limited time food menu served 2pm-5pm. Our Baja fish sliders, Philly loaded fries and homemade Nashville Hot Mozzarella Sticks are sure to please. Back by popular demandour Local Sliders make trying all our signature burgers easier than ever. Full bar, open air seating or ice-cold AC-Cool Cat’s has you covered! (page 53) MOOSE MCGILLYKUDDY'S Endless drink options for Happy Hour while enjoying a panoramic ocean view. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $7 plus $7/$8 Premium and Specialty cocktails. Watch all of your favorite sports while eating delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located above Fred's Mexican Cafe. Eammon live on Fridays 6:30pm (page 59)

24 MENU | MENU-MAGAZINE.COM

MISO PHAT SUSHI Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 off beers, $2.00 off bottles of wine & sake. 15% off all food from 3pm—5pm! Stop by and indulge in some of the freshest & finest fish on Maui! (page 55)

WAILEA

GATHER ON MAUI Escape to Gather in Wailea for an unforgettable Happy Hour, daily from 3-5 PM. Savor discounts on signature cocktails, wines, and beers paired with delicious appetizers, all while enjoying stunning ocean views. Our relaxed island ambiance is perfect for unwinding after a day in the sun or starting your evening plans. Whether with friends or flying solo, there’s no better way to enjoy Maui’s golden hour. Visit gatheronmaui.com to check out our Happy Hour menu and make plans today! (pages 3,52,56)

MONKEYPOD KITCHEN, WAILEA Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $16 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 24 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Inside and outside dining available, reservations and walk-ins welcome. 808-891-2322 (page 7)

RUTH'S CHRIS STEAK HOUSE Ruth’s Chris is the perfect venue to gather and celebrate Happy Hour in Wailea. Our Happy Hour features a selection of delicious bites and drink specials including hand-crafted cocktails, world class wine selections, craft & domestic beer, our signature barbecued shrimp, seared ahi and mushrooms stuffed with crabmeat. Guests can also indulge in our Ruth’s Classics Menu. The prix fixe menu features a starter, entrée, accompaniment and dessert. Our Happy Hour and Classics Menu are available daily from 4pm – 6pm. (page 62,63)

KO RESTAURANT at Fairmont Kea Lani provides the perfect setting for a relaxing pau hana cocktail or pre-dinner pūpū. Offering a daily happy hour from 4:00 pm to 5:00 pm, guests can unwind in a sophisticated al fresco atmosphere, nestled beside the resort's serene pool. Delight in an array of exquisite bites, including flavorful Hawaiian-style ahi poke, crispy lavender honey shrimp, and oishi sushi, each thoughtfully crafted to elevate the island’s freshest ingredients. With its tranquil ambiance and thoughtfully curated menu, Kō Restaurant is the ultimate destination for those seeking a refined yet laid-back retreat. (Page 60)

PILINA

Pilina, Wailea’s premier oceanfront bar & sushi lounge located at Fairmont Kea Lani, offers an unforgettable setting for nightly live local entertainment. Guests can unwind to the soothing sounds of talented musicians while enjoying expertly crafted cocktails and Maui’s freshest sushi, set to breathtaking views of the Pacific. (Page 60) MENU-MAGAZINE.COM | MENU

DINING

Kapalua to Kā‘anapali N

orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokul‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world. 26 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

Story by Karee Carlucci Photo Courtesy of Montage Kapalua Bay

Through the centuries, Ka-‘anapali has been revered in legend and is an attractive landscape of natural beauty.

This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka-‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka-‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk. MENU-MAGAZINE.COM | MENU

PREVIEWS

Kapalua to Kā‘anapali

SEA HOUSE RESTAURANT

Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm – 4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.

Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am—2:00pm | Happy Hour 2:00pm—4:30pm | Dinner 5:30pm–9:00pm

www.seahousemaui.com see page 29

WHALERS VILLAGE

Whalers Village is Maui's only beachfront shopping and dining destination. Located in Kā‘anapali within walking distance of beautiful hotels and resorts, Whalers Village lets you bask in the sun as you shop iconic brands and one-of-a-kind treasures from local artisan retailers. Indulge in vibrant flavors as you enjoy a relaxing lunch break or a romantic sunset dinner at one of Whalers Village’s irresistible dining options like Hula Grill and Monkeypod Kitchen. Discover lei making, hula lessons, movie nights, and more exciting experiences every day. So, what are you waiting for? Join us at the beach! Visit whalersvillage.com for more info. Center hours are 9am-9pm every day. 2435 Kā‘anapali Parkway, Kā‘anapali | 808.661.4567 | Open Daily 9:00am—9:00pm

www.whalersvillage.com see page 2, 35

SOBA SALAD

Compliments of SEA HOUSE Restaurant

TEMPURA BATTER/ TOFU/ WONTON STRIPS 1 Egg , beaten 1 Cup ice cold water

1 Cup sifted all purpose flour

-Stir egg into water. Use chopsticks or whisk to gently mix flour into liquid. Cut firm or extra firm tofu block in half lenghtwise and them each half into 6 pieces. Dip tofu into batter. Fry until golden brown in canola oil at 345 degree oil. Then slice wonton skins into thin strips and fry until golden brown in same oil. Season tofu and wonton strips with salt and pepper. PEANUT DRESSING 1/4 Cup peanut butter 1/2 Cup rice vinegar 1/4 Cup brown sugar 1/4 Cup lime juice 1 Tsp ginger root, minced 1/2 Tsp garlic, minced

1/4 Cup honey 1/2 Cup tamari or shoyu 1/2 Tsp sambal or chili paste 4 Ea mint leaves 1 Tsp kosher salt 1 tbs sesame oil

-Put all dressing ingredients in blender on medium speed. Once combined, add 1 ½ Cup peanut or canola oil and emulsify. You can add more peanut butter if too thin or water is too thick. Place in squeeze bottle-emulsify oil into blender with other ingredients. You can add more peanut butter if too thin or water is too thick. Place in squeeze bottle ASSEMBLY: Toss noodles, cabbage, cilantro, carrots, peanut dressing and chopped peanuts and place in middle of plate. Squeeze peanut dressing around base of the plate arrange cucumber, ginger furikake, wonton strips and tofu on top of noodles. Enjoy! 28 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

FEATURE STORY

Lahaina Noon at Royal Lahaina Resort & Bungalows

“Coastal Views Paired With Fresh Fish: Hawaiian Style” Cover Star: Chef Vanessa Castillo

Dining With a View

long the sun‑drenched shores of Kā‘anapali Beach, where the Pacific shifts from shimmering turquoise to deep evening indigo, Lahaina Noon has emerged as one of Maui’s most captivating new dining destinations. Its name, inspired by the rare natural event when the sun sits directly overhead and casts no shadow, symbolizes perfect alignment. That sense of harmony is woven into every detail of the restaurant, from its culinary philosophy to its unbeatable oceanfront setting.

The restaurant’s open‑air environment draws in the ocean breeze and the rhythm of the waves. Days here unfold gently, with sunlight pouring across tables and evenings painted in gold. Each plate reflects the landscape around it, bright, fresh, and expressive, transforming a simple gathering into a sensory experience. In the spirit of honoring what the ocean provides each day, the menu’s coastal focus celebrates fresh fish prepared with island‑inspired creativity.

Lahaina Noon invites guests from morning through moonrise to savor experiences that feel both elevated and rooted in island soul. Whether it’s a slow breakfast, an unhurried lunch, or a sunset dinner timed to the sun slipping below the horizon, each moment is framed by sweeping coastal views that make the restaurant feel as alive as the ocean beside it.

Chef Vanessa on the Cover

Where Aloha Meets Artistry At the heart of Lahaina Noon’s culinary identity is its commitment to showcasing Maui’s farmers, fishermen, and local producers. Executive Chef Jayson Asuncion and Chef de Cuisine Vanessa Castillo lead a kitchen that celebrates sustainability, seasonality, and the island’s natural gifts. Their menu, vibrant and ever‑evolving, embodies a deep respect for the land and sea, transforming local ingredients into dishes that feel both familiar and elevated. The taste of aloha is not just a concept but an experience, beautifully expressed through thoughtful cooking and the natural bounty of the island.

This month, Chef Vanessa Castillo graces our cover—a recognition of her artistry, vision, and the heart she pours into each creation. Her cooking reflects the island’s mana: its energy, its spirit, and its deep connection to place. Her approach balances boldness with grounding, innovation with mindfulness. Every dish she touches becomes an invitation to experience Maui through story, flavor, and texture. A New Expression of Hawaiian Style “Coastal Views & Fresh Fish: Hawaiian Style” is more than a theme, it is the pulse of Lahaina Noon. This is a restaurant where local flavors are reimagined with artistry, where the coastline becomes an extension of the dining room, and where the spirit of aloha infuses each plate and each moment. At this restaurant, Maui’s culinary future shines brightly.

Royal Lahaina Resort & Bungalows 2780 Keka‘a Drive, Kā‘anapali RoyalLahaina.com | @RoyalLahainaResort 30 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

FEATURE STORY

CAPTAIN JACK'S ISLAND GRILL

“Bringing Back a Cherished Local Hangout”

Located at the Sands of Kahana Resort

hen the devastating Lahaina wildfire swept through Maui on August 8th, 2023, it left behind unimaginable loss. Among the many cherished institutions destroyed that day was Captain Jack’s Island Grill, a lively pirate-themed restaurant perched above Front Street. A neighbor-and sister restaurant to the popular, family-owned and operated, Cool Cat Café, Captain Jack’s had become a favorite for locals and tourists alike. Known for its laid-back atmosphere, cold draft beers and eclectic island fare, they were more than just a restaurant-they were a community hub. Unwilling to let the loss define them, the Corpuel family and Captain Jack’s team quietly set about rebuilding-and in January 2025, Captain Jack’s welcomed everyone back again.

Today, Captain Jack's Island Grill continues to serve up the same warm hospitality, delicious food and ocean view vibes that made it a Front Street favorite. The new location boasts open-air dining now just steps from the beach, and a casual atmosphere that will have you returning again and again. The same pirate inspired décor lives on, and the menu features many familiar favorites like calamari, ceviche, ribs, burgers and fresh fish. Enjoy their award winning lilikoi beer battered fish and chips or their famous Philly Cheesesteak, you can't choose wrong. Lunch, dinner and happy hour are still offered, along with a redesigned bar featuring 10 beers on tap and a tropical cocktail list designed for island relaxation.

New and noteworthy is the addition of breakfast served 7 days a week Their comeback was low-key-no fanfare, no grand beginning at 7am. From acai bowls to French toast and ahi benedict, announcement-but the reopening marked a major moment of breakfast is made fresh and served with aloha, a great start to your resilience and revival. While relocating wasn’t ever the plan, they busy day of island adventures. Find out more about the by visiting have fit right in at the Sands of Kahana Resort and feel fortunate www.captainjacks_maui.com to remain on the Westside in Lahaina.

PREVIEW STORY

www. captainjacksmaui.com Ad Page 33 32 MENU | MENU-MAGAZINE.COM MENU | MENU-MAGAZINE.COM

Haul Yer Booty over to Captain Jack’s Island Grill now located at the Sands of Kahana Resort. Formerly located on iconic Front Street, this casual, pirate-themed eatery has been a Lahaina favorite for over a decade. Proudly serving up a menu modeled after different ports of call, we have you and the whole family covered. From award-winning Fish & Chips to freshly made salads, sandwiches, entrées and dinner specials you’re sure to find something you’ll not only love but will bring you back again and again. (Now serving breakfast-you can enjoy a mimosa and some fresh crab cake benedict while watching the waves go by or join us for happy hour 2pm-5pm daily. Follow along for more info @captainjacks_maui

Sands of Kahana Resort | 4299 Lower Honoapiilani Hwy | Lahaina 7am-9pm Monday through Sunday

MENU-MAGAZINE.COM | MENU

PREVIEWS

Kapalua to Kā‘anapali

PINEAPPLE MOON Just steps from the sand, Pineapple Moon Beach Bar offers handcrafted cocktails, ocean breezes, and laid-back island vibes. The newly launched all-day poolside menu brings even more flavor to your day, featuring craveable bites like pineapple chicken wings, BBQ pork sliders, a refreshing chicken Caesar wrap, and a hearty Reuben sandwich. Whether you're lounging poolside, enjoying happy hour, or soaking in the sunset, Pineapple Moon is your go-to destination for tropical refreshment and casual bites—with a front-row seat to Maui’s magic. Open Daily | 11AM–Sunset| Happy Hour 2–5 PM

www.lahainanoonHI.com see pages 30,31

LAHAINANOON At Lahaina Noon, the vibrant spirit of Maui is ever-present, where culinary artistry moves in rhythm with the island itself. Located poolside at Royal Lahaina Resort & Bungalows, this open-air restaurant pairs refined island cuisine with glowing sunsets over Ka‘anapali Beach, creating a setting that feels both relaxed and elevated. Inspired by the surrounding land and waters, Lahaina Noon celebrates Maui’s natural bounty through thoughtfully crafted dishes that elevate familiar flavors. Under the direction of Executive Chef Jayson Asuncion and Chef de Cuisine Vanessa Castillo, the evolving dinner menu highlights standout offerings such as tender filet mignon, delicate ahi tataki, and bold steak poke, with each plate rooted in local ingredients and island tradition. With sweeping ocean views and warm aloha at the heart of every meal, Lahaina Noon offers a dining experience that captures the essence of Maui: fresh, inspired, and effortlessly memorable. www.lahainanoonHI.com Daily | Breakfast 7–10AM | Lunch 11AM–5PM | Happy Hour 2–4:30PM | Dinner 5–9PM see pages 30,31 Lahaina Noon Oyster Shooter Compliments of Chef Vanessa Castillo @ Royal Lahaina Resort Hotel & Bungalows Ingredients: (Serves 1-2): • • • • • • • • Ponzu Sauce: • • • • • • • Wasabi Aioli: •

Shot Glass – 1 each 2 oz Patis Vinaigrette (see recipe below) Oyster – 1 Each (Your Choice) Ponzu Sauce – 1 Tablespoon (See Recipe) Wasabi Aioli – 1 Teaspoon (See Recipe) Tobiko(Fish Eggs) – Less than a teaspoon Red Onion – 1 Teaspoon (Fine Brunoise Cut) Cilantro – 1 Tsp (Minced) OR Micro Cilantro – 4 Pieces 1 tspn Yuzu 1 tspn Apple Cider Vinegar 1 tspn Mirin 2 Tblspn Tamari 3 tspn Water 1 small garlic clove, finely minced Optional: pinch of chili flakes for heat 1 Tblspn

Build in Shot Glass 1.

Add in oyster

Add 1 tablespoon of ponzu sauce and 1 teaspoon of wasabi aioli

Top with tobiko (fish eggs), red onion, and cilantro

Enjoy Cold!

34 MENU | MENU-MAGAZINE.COM

Wasabi Paste

•

2 Tblspn

Mayonnaise

Dining at Whalers Village!

Whalers Village is an oceanfront shopping center located in the heart of the award-winning Kā‘anapali Beach Resort on Maui. With over 90 stores and restaurants, and more than 15,000 hotel and condominium rooms in the immediate vicinity, this retail property serves as a primary shopping, dining, and entertainment destination on the island. More than 3.5 million guests visit annually to shop one-of-a-kind specialty merchants including Louis Vuitton, lululemon, Oakley, Sephora, Tommy Bahama, and Lily Pulitzer. Whalers Village is also home to three of Maui’s favorite restaurants: Hula Grill, Leilani’s On The Beach, and Monkeypod Kitchen by Merriman. (see ad page 2) HULA GRILL — Experience the true flavors of Maui delivered daily by local fisherman

and farmers to an open-air kitchen and Barefoot Bar on the water’s edge in Kaanapali. With local, line-caught fresh fish, Maui grown produce, and all-natural meats, you will experience Hawaii’s unique culinary melting pot crafted and served with the true spirit of aloha. Live your dream along world famous Kaanapali Beach. Grab your favorite aloha shirt, sink your feet in the sand, and dine in a relaxed, open-air setting that serves the freshest local ingredients paired with unforgettable live hula.

LEILANI'S ON THE BEACH — Award-winning Hawaii Regional Cuisine featuring long-line caught fresh fish, delivered daily, and all-natural cuts of meat prepared island style. Always served with a genuine sense of aloha. At Leilani’s on the Beach, guests are approached as Leilani herself would – by sharing the aloha spirit. Where locals are proud to celebrate their special occasions, and where visitors from all over the globe find their home on Maui. The unique concept bridges generations with an ambiance that creates a contemporary sense of place while honoring the powerful tradition of Hawaiian women. Find your home in the tradition of carefully crafting and sharing the aloha spirit. With the freshest local fare and stunning ocean views, timeless memories are waiting to be made. MONKEYPOD KITCHEN BY MERRIMAN— is passionate about handcrafted food, drink, and merrymaking! We support local and organic farming, ranching, and fishing. Monkeypod Kitchen is founded upon a commitment to craft. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion, and we are dedicated to mastering the craft of food, drink and merrymaking. At Monkeypod, we recognize and support other craftsmen. By building partnerships with farmers, brewers, and artisans who share our passions, we can deliver the highest quality that Hawaii has to offer. Our chef-driven concept is led by the classically trained, award winning Chef Peter Merriman. For over twenty years, Peter has served as a culinary pioneer in Hawaii utilizing both an unmatched creativity and a locally inspired way of thinking. Famously called “The Pied Piper of Hawaii Regional Cuisine” by the Los Angeles Times, Peter maintains an unfaltering commitment to showcasing Hawaii’s breadth of local offerings, in doing so he is ever-advancing Hawaii’s thriving culinary scene.

WHALERS VILLAGE

Located along Kā‘anapali Beach at 2435 Kā‘anapali Parkway, Lahaina, HI 96761 MENU-MAGAZINE.COM | MENU 35

DINING

Lāhainā “Hawaii’s first Constitution was adopted at Lāhainā” by Karee Carlucci

hen the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lāhainā offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lāhainā has retained a flavor of each to this day. Once the Hawaiians were settled in Lāhainā they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lāhainā became the first Capital of the Kingdom of Hawai‘i. The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lāhainā; a cornerstone was laid for the first church; Lāhaināluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lāhainā and a legislative session was held in 1840. But by 1845, the Royal Court left Lāhainā and moved the capital to Honolulu. In 1873, Sheriff Smith planted Lāhainā's Banyan Tree, now the largest in the US and in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui. The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lāhainā and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars were frequently attracted to Lāhainā.

36 MENU | MENU-MAGAZINE.COM

Established in 1860, Pioneer Mill Co. was the first plantation to grow sugar commercially in Lahaina. The Native Hawaiian population had shrunk as a result of foreign disease, so the plantations went looking for more workers, recruiting labor from other countries to grow and process the cane. The sugar and later the pineapple industry imported thousands of workers, primarily from China, Japan, Portugal, Puerto Rico, Korea and the Philippines. The laborers lived in villages built by the plantations called “camps”. Unable to understand each other’s languages at first, the workers developed Pidgin English, allowing them to communicate and become good friends. Today’s popular “Mixed Plate” menu item originated in the sugar cane fields when the workers sat down to lunch and shared their food with each other. Arriving with a bento box of Japanese food for example, a worker might end up with a delicious “mixed plate” – a little Japanese sushi, some Chinese won ton, maybe some Korean BBQ and some Puerto Rican pastele.

Help Support Lāhainā & Maui Recovery! Even months after the Maui wildfires many in our community are struggling. Go to these websites if you wish to support the recovery effort. Your kindnesses are greatly appreciated. These groups provide information on obtaining supplies, volunteering, recovery assistance, and donating to reliable sources.

Maui Food Bank

www.mauifoodbank.org

Hawaii Community Foundation

www.hawaiicommunityfoundation.org/ maui-strong

Maui United Way

www.mauiunitedway.org/ maui-fire-disaster-relief MENU-MAGAZINE.COM | MENU

COVER STORY

COCO DECK LAHAINA

”Oceanfront Dining from Local Chef Alvin Savella“ Coco Deck Lahaina may be known as a laid-back, familyfriendly sports bar, but don’t let the casual vibe fool you. This is one of Maui’s most exciting culinary destinations. Opened in 2024, Coco Deck has quickly made waves with locals and visitors alike, earning major recognition on both a national and statewide level. The restaurant was named #6 Best New Restaurant in the USA and also took #6 Best Restaurant in Hawai‘i in the 2025 USA Today 10Best Awards. Coco Deck also earned Silver for Best New Restaurant at the 2025 ‘Aipono Awards, along with Honorable Mentions for Best Restaurant Poke (home of the fan-favorite Poké Donut) and Best Happy Hour on Maui. At the heart of it all is local culinary talent Owner and Executive Chef Alvin Savella, known by many as “The Kitchen Assassin.” While Coco Deck delivers crowd-pleasing favorites and an energetic atmosphere perfect for ‘ohana, friends, and game day gatherings, Chef Alvin brings a bold edge to the kitchen, and a reputation for creativity that extends far beyond the restaurant. Chef Alvin is also the creator of Lahaina Boy Hot Sauce, a locally made product now featured throughout Hana Hou Hospitality restaurants and available at Island Grocery Depot, a popular Hawai‘i grocery chain.

38 MENU | MENU-MAGAZINE.COM

For guests looking for something truly special, Chef Alvin elevates the experience with the exclusive Coco Deck Supper Clubs, a chef-driven dining experience designed for those who want more than just dinner. Held on select Wednesdays, the Supper Club features an everchanging four-course menu that is innovative, unexpected, entertaining, and never the same twice. Guests can expect creative flavors, playful presentations, and the opportunity to meet the chef behind the experience, all for a competitive price of $89 per person. Chef Alvin is backed by a growing powerhouse team, including new Chef de Cuisine Donovan Foster, whose experience, intensity, and passion bring fresh energy to the kitchen and help elevate every plate. Foster will support Savella during these exclusive Supper Club events, helping deliver a seamless and memorable dining experience. Whether you’re stopping in for happy hour (daily 2-5pm), catching the game with family, or reserving a seat for an unforgettable Supper Club, Coco Deck Lahaina is redefining what a neighborhood sports bar can be, one course at a time. Supper Club requires reservations. Seating is limited, book in advance. 808.451.2778 Find Coco Deck on the corner of Front Street and Kapunakea St. in Lahaina.

Benstt Dining o r f n a e Oc n Maui i OPEN DAILY 8AM - 9PM! BRUNCH ‘TIL 2PM LIVE MUSIC HAPPY HOUR 2-4PM DINNER 4-9PM

www.malatavern.com @malatavern

Open daily 11:00am - 9:00pm

Happy Hour 2:00 - 5:00 pm! Best New Restaurant Family Friendly Sports Bar!

1312 Front Street, Lahaina, HI www.cocodecklahaina.com

www.pineapplerobot.com www.pizzaparadiso.com

VOTED BEST MEDITERRANEAN & PIZZA ON MAUI!

OPEN DAILY: 11 AM - 1:30 AM LATE NIGHT KARAOKE 9:00 PM - 1:30 AM

Hana Hou Hospitality MENU-MAGAZINE.COM | MENU

PREVIEWS COCO DECK led by Executive Chef Alvin Savella, offers a vibrant dining

experience on Front Street in Lāhainā, Maui. The restaurant presents a diverse menu blending Local, American, Mexican, and seafood cuisines, featuring dishes like tacos, burgers, fresh fish, and steak. Guests can enjoy oceanfront views while savoring tiki cocktails and mocktails. Coco Deck Lāhainā is family-friendly, featuring a dedicated kid zone and multiple TVs and features all sporting events. The restaurant welcomes both reservations and walk-ins, operating from 11am to 9pm daily, with Happy Hour from 2pm to 5 pm. Experience the aloha spirit at Coco Deck Lahaina, with the best outdoor seating on the deck combining great food, views, and tropical vibes. Photo by Tropical Lenses

www.cocodecklahaina.com see pages 38,39

1312 S. Front St., Lāhainā | 808.451.2778 | Open Daily for Lunch and Dinner 11:00am— 9:00pm | Happy Hour 2:00pm—5:00pm

MĀLA OCEAN TAVERN has been a cherished dining destination on Front Street in Lāhainā since

2004. the award winning restaurant welcomes guests daily from 9 a.m. to 9 p.m., offering brunch until 2 p.m., live music happy hour 2 to 4 p.m., and dinner starting at 4 p.m. Diners can indulge in fresh, locally sourced seafood and authentic Hawaiian cuisine while enjoying panoramic ocean views that capture Maui's breathtaking sunsets. Signature dishes, such as the ahi bruschetta, have garnered acclaim for their excellence. The tavern's warm ambiance and commitment to the aloha spirit make it a favorite among both locals and visitors. Reservations are encouraged, but walk-ins are always welcome. Experience the unique blend of culinary delight and scenic beauty that defines the best oceanfront dining on Maui at Māla Ocean Tavern. Photo by Keegan Kim

www.malatavern.com see pages 38,39

1301 Front St., Lāhainā | 808.667.9394 | Daily 11:00 am – 9:00 pm Lunch/Dinner

PIZZA PARADISO AND PINEAPPLE ROBOT

Pizza Paradiso/Pineapple Robot, the fun spot to be on the westside of Maui. This pizza/mediteranean style restaurant has something for everyone. Perfect spot to grab pizzas and gyros for the beach or come join us for karaoke nightly and have one of our signature cocktails made in a SPAM can! Open daily for breakfast, lunch, happy hour, dinner and late night from 7:30am-1:00am. Kitchen open till midnight! Dine in or need the convenience of delivery or takeout? We’ve got you covered! Photo by Savannah Glasgow

3350 Low Honoapi'ilani Rd., Lāhainā | 808.667.2929 | Open Daily 7:30am-1:00am | Breakfast 7:30am-10:00 am Dinner 5:00pm- 8:30pm

www.pizzaparadiso.com see pages 38,39

Hawaiian Pohole Ferns

Pohole ferns are edible species found in the rain forests of Hawaii, growing wild since ancient times, and were a favorite meal of the Piliwale sisters in the Hawaiian legend of Na-Piliwale. The ferns have an earthy, nutty, semi-sweet taste suited for fresh and cooked preparations. The ferns must be cleaned thoroughly before use and are typically trimmed and scrubbed to remove dirt and fuzz. Traditionally blanched for around 30 seconds prior to eating. Once blanched, the ferns can be incorporated into salads, chopped and mixed into side dishes, or tossed into a light vinaigrette for a delicate flavor. Many Hawaii recipes use Pohole ferns combined with shrimp, seaweed, onion, and tomatoes into a salad. Prepare ice water bath. • 1 Lb pohole (ho`io) • 1 Lb cherry tomatoes • ½ small Maui onion, thinly sliced • 4 green onions, chopped green only • 1 ¼ tbsp fish sauce • 1/2 cup shoyu • 3 1/2 tbsp rice vinegar • 3 tbsp sesame oil • ¼ cup sugar

40 MENU | MENU-MAGAZINE.COM

Wash and remove any hairs from the pohole fern shoots. Cut shoots into 1 ½” segments and blanch for 1 minute in a pot of boiling water. Drain the Pohole in a colander and transfer them to the ice water bath. Once cooled, drain the ferns and place in a bowl with the tomatoes, Maui onions, and green onions. In a small bowl, whisk together all other ingredients until the sugar is dissolved. Pour mixture over the vegetables and toss gently. Cover the bowl with plastic wrap and refrigerate for several hours before serving.

DINING

Central Maui

MENU-MAGAZINE.COM | MENU

Wailuku • Kahului • Pai‘a

AILUKU means “Destroying Water” in the Hawaiian language. Kamehameha was victorious in the battle at ‘Īao Valley which ultimately led to the unifying of the Hawaiian Islands. Located in the foothills of the West Maui Mountains Wailuku is one of the oldest towns on Maui and is the County Seat. The town has a number of interesting shops and excellent restaurants. Hiking up to the‘Īao Needle is a great way to view one of Maui’s natural landmarks, the ‘ĪaoNeedle, while enjoying some of Maui’s gorgeous scenery! The ‘Īao Theatre opened in 1928 and is the only surviving historic theatre on Maui.

K P

ahului is home to the Kahului Harbor, Queen Ka’ahumanu Shopping Center and the Kahului Airport. It is the largest community on Maui with many retail shops and restaurants, one of Maui's largest shopping centers and the now closed Puunene Sugar Mill. ā'ia is located close to many internationally known windsurfing and surfing spots including Ho’okipa and Spreckelsville. In the late 1800's Alexander and Baldwin established Pā'ia Plantation which brought in workers from all over the world. In 1930 a fire destroyed most of the town but was rebuilt and thrived until the town had to be rebuit again after a tsunami destroyed much of it in the 1940's. It is now thriving as a retail and dining town located on the Hana Highway as you head to Hana. MENU-MAGAZINE.COM | MENU

CHEF’S STORY

CHEF MARC MCDOWELL SixtyTwo Marcket in Wailuku “SixtyTwo MarcKet: A Celebration of Maui’s Seasons” by Yvonne McDowell

At SixtyTwo MarcKet, every dish begins with a deep love for Maui — its farms, its people, and the rhythm of the island’s seasons. Our menu is our way of sharing that story with you. We don’t just talk about “farm-to-table.” We live it every single day — working hand-in-hand with local farmers and growers who pour their hearts into the land. Every ingredient has a name, a face, and a story. From the delicate crunch of Kahanu Aina sunflower sprouts to the vibrant sweetness of a Sunrise papaya from Kumu Farms, we take pride in letting Maui’s ingredients speak for themselves.

“We take pride in letting Maui’s ingredients speak for themselves” Chef Marc and our team move in step with the seasons — adjusting, tasting, and reinventing as nature changes course. One week you might find sweet upcountry persimmons or dragon fruit dancing through a salad; the next, a silky purée of roasted local parsnip layered beneath a perfectly seared local catch. Each plate captures a moment in time — fresh, fleeting, and uniquely Maui. As the island shifts from the bright energy of summer to the warm comfort of fall, our kitchen becomes a place of creativity and gratitude. This season, we’re leaning into cozy, soulful flavors — Kula pumpkin, roasted to bring out its natural sweetness and wrapped delicately into a potsticker, or a vibrant medley of beets, avocado, and cucumber adding a rainbow of color beside a fresh ahi bowl. These dishes aren’t just “fall flavors”; they’re Maui’s version of autumn — sunny days, cool nights, and ingredients that tell the story of the island’s abundance. At SixtyTwo MarcKet, we invite you to slow down, savor, and experience Maui through its food — one beautiful, honest, and delicious bite at a time.

42 MENU | MENU-MAGAZINE.COM

“Your first or last meal in Maui may as well be the best”

Fabulous Flavors! Served with aloha!

33 Lono Avenue, Kahului (only one mile from the airport) (808)873-3650 www.Bistrocasanova.com

www.bistrocasanova.com see ad above

33 Lono Avenue, Kahului | 808-873-3650 Located just 1 mile from the airport, across the street from the Maui Seaside Hotel Lunch— Mon-Fri only, 11:00AM-2:00PM | Mon-Sat Tapas—4:00-9:00PM | Mon-Sat Happy Hour 4:00-6:00PM | Mon-Sat Dinner—5:00-9:00PM

PREVIEWS

Central Maui

BISTRO CASANOVA At Bistro Casanova we serve you with aloha in an environment that is as romantic as our Italian roots. Our atmosphere is elegant, yet casual, fun and entertaining! Serving classics such as Fettuccine Carbonara, Melanzane Alla Parmigiana, Cioppino and Linguine Alle Vongole and exciting new flavors like the Linguine with lobster in brandy sauce and the signature dish: Paella. Pastas are made fresh daily. Bistro Casanova utilizes the freshest of Maui produce and the freshest fish from Maui's ocean. Enjoy lunch, dinner, tapas and the hottest Happy Hour in Kahului (4pm to 6pm) with carafes of Italian wines, margaritas and mojitos at only $7. Bistro Casanova's prices are reasonable, earning its reputation of affordable fine dining. Going to the Airport or arriving on Maui? Bistro Casanova is one mile from Kahului Airport. Welcome to Maui.

SIXTYTWO MARCKET Nestled in the heart of Wailuku Town, SixtyTwo MarcKet offers

a unique dining experience where innovative, farm-fresh cuisine meets rustic charm. Inspired by Maui's local harvests, our chefs craft culinary creations that let ingredients shine, resulting in a menu without limits. Every 62 days, we rotate our offerings to showcase the freshest seasonal produce from Maui's microclimates. Open Monday to Friday, 8 am to 2 pm, and Sunday, 9 am to 1 pm. Enjoy breakfast all day, with lunch starting at 10 am. This fall, savor our harvest-inspired specials: hearty Harvest Hash, Yummy Yam Omelet, Asiago Crusted Fresh Catch, and indulgent Pumpkin Cheesecake French Toast. Each dish invites you to experience the diverse, delicious tastes of our island home.

www.SixtyTwoMarcket.com see pages 42,43

44 MENU | MENU-MAGAZINE.COM

62 N. Market St. Wailuku | 808.793—2277 | Breakfast & Lunch Monday—Friday 8:00am–2:00pm | Sunday Breakfast Brunch 9:00am–1:00pm | Breakfast menu served all day long

Upcountry Maui hali‘imaile • makawao • kula

“Highlighting the clouds with a pastel palette........”

Photography by Steve Brinkman Photography

aleakala- , “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala- holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakala- for ceremonial purposes, instruction and personal reasons.

There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala-: Sliding Sands Trail and Halemau‘u Trail. The last time Haleakala erupted was over 200 years ago. It is still dormant. The quaint old time Paniolo town of Makawao is a shoppers destination. Wonderful boutiques and art galleries are on Makawao Avenue and Baldwin Avenue. You can also experience a very fun evening of dining at the restaurants located on Baldwin Avenue Ali‘i Kula Lavendar Farm is located at the 3,500 foot elevation on the slopes of Haleakala-. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience.

45 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

Upcountry

PREVIEWS

MAUI ALPACA

is a working fiber farm specializing in tours, picnics, and trekking. Located on the beautiful slopes of Haleakala, Maui Alpaca features 14 alpacas and 8 Angora bunnies, using their fur and fiber to create yarn. In small group tours you will experience the joy of getting up close and personal with our animal ohana! Hand feed the alpaca in their pasture, visit the Angora bunny village where you can hold and pet them. Finishing the tour will be a fiber and spinning wheel demonstration that teaches you how we process our fiber and fur into yarn that can then be made into wearable art! Make a reservation for a "Maui Alpaca Farm Visit" or for more immersive and unique experiences, book our "Maui Alpaca Paniolo Picnic", "Maui Alpaca Lifestyle Adventure", or "Maui Alpaca Trekking". Special events and birthday celebrations can also be added to create a more personalized experience. Fun for the whole family! All ages are welcome.Daily Bookings by Reservation Only. For booking reservations and pricing details: www.mauialpaca.com. 808-500-2577. 505 Aulii Drive | (808) 500-2577 Breakfast and Lunch 9:00am-5:00pm

| Open Daily until 5:00pm

www.mauialpaca.com see page 47

HALI’IMAILE GENERAL STORE

Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park. Farmto-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.We’re proud to be neighbors with Makai Glass, Hali’imaile Distillery, and Maui Gold Pineapple Tours— making Hali‘imaile the perfect destination for a true Upcountry experience.

900 Haliimaile Rd, Makawao | (808) 572-2666 | Open Daily 11 am– Close Lunch: 11 am – 2:30 pm | Dinner at 4:30pm

www.hgsmaui.com See pages 3,52,56

Thee Suit & Tie of H Th Haawaii

BRUDDAH J

Braddah J’s was founded by longtime friends Brian Connolly and Jason Strahn. Both of whom were raised in Hawaii, the home of Aloha. Together they wanted to share unique high quality Aloha Shirts at incredible prices. Blending Island Lifestyle with contemporary design, Braddah J’s Shirts are cool and comfortable. Perfectly suited for the office, a party, or the beach. Braddah J’s is the official suit and tie of Hawaii. Available online or at Moonbow Tropics.

www.BraddahJ.com see ad on right 46 MENU | MENU-MAGAZINE.COM

BraddahJMaui@gmail.com • 808.633.4393 www.BraddahJ.com

Mau i Al paca Fa r m I

started my Alpaca journey four years ago and was still determining what I was in for. My idea was to get one alpaca, but I quickly learned that you need to start with three or more since alpacas are herd animals. I was hooked once I discovered that alpacas are used for their fleece and fiber. I learned to process their fiber, spin on a wheel, and knit! Oh, what fun! I now have fourteen Alpacas. I added Angora rabbits to my herd once I found their fur the softest I have ever felt. The journey has expanded into farm tours, picnics, and classes with the Alpacas and Angora rabbits. We have a store where you can purchase luxury yarn from our animals. Animals bring people joy, and the good old days of making things by hand seem to be in full swing right now. We offer daily tours that require reservations.

Please visit our website at www.mauialpaca.com to check on availability and pricing. 808-500-2577

MENU-MAGAZINE.COM | MENU

DINING

Kihei to Wailea

ost of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui. On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs. At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915. As early as the 1800’s, before the southern slopes of Haleakala- became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

48 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......” Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road. The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962. At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean. MENU-MAGAZINE.COM | MENU

FEATURE STORY

“Fresh Fish, Sushi & Modern Hawaiian Cuisine” @ Isana-Brave Fish Kitchen

hat you will experience at Isana is a combination of bold and adventurous flavors, fresh, world-class sushi, local offerings, ambience, friendly service, and an ocean view second to none. You will get the chance to try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have tried—or even heard of before! Isana restaurant is a modern, open, and welcoming restaurant with craft cocktails, draft beers, wine, and a variety of sake. The atmosphere features fishing pictures of Johnny, mixed with a warm and welcoming Hawaiian style decor bringing the sea to table concept to life from the food to the ambience. The traditional Japanese “Great Wave of Kanagawa” featured in Isana showcases fisherman in boats with huge capsizing waves, exemplifying what our fisherman do every day in the ocean, risking their lives to catch fresh fish. Hence the name translation of Isana-Brave Fish.

This freshness combined with the talents of Executive Chef Ren Padilla and Sous Chef Mark Artates create a uniquely Hawaiian dining experience highlighting fresh caught fish, world class sushi, and gourmet island style cuisine. Isana features elevated local favorites including kalbi ribs, garlic shrimp noodles, rib eye steak, tonkatsu pork ramen, and crab and shrimp fried rice.

Chef Ren Padilla, born in the Philippines, came to Maui and initiated his career in high-end Japanese restaurant and sushi bars in prestigious Wailea. His appreciation of fresh fish led him to a fish market where he sharpened his skills. Ren hand picks fish from fishermen, creating dishes including fried poke, fish lettuce wraps and whole fried fish with a finadine sauce. He utilizes his culinary expertize in Japanese and local Filipino culture in developing the flavors of Isana which is approachable and reflects the island's Owners, John and Christine Arabatzis grew up on Maui and culture. Locally raised, Sous Chef Mark Artates' passion to deliver opened their first restaurant, Pita Paradise, when they were just 23 the highest qulity of fresh fish is second to none, bringing in fish and 24 years old! Having both grown up working in restaurants, their straight from the auction block on Oahu, owner John Arabatzis and mission is providing top quality, fresh cuisine at a reasonable prices. local Maui fisherman. Combining friendly staff with the aloha spirit and passionate cooking, Chef Mark's innovative rolls and commitment to freshness this combination is the secret to their 26+ year success in restaurant and quality makes Isana a favorite sushi bar amongst locals. Where business on Maui. Owner, Johnny grew up fishing and purchased a small fishing boat shortly after opening his first restaurant, pursuing customers can come in to eat great food, celebrate life, special events, be treated like family and welcomed in their second or, as the his other passion of fishing. Johnny became an avid fisherman, Hawaiians say, their “hanai” home! catching various fish including Opakapaka, Onaga, Lehi, Big Eye Tuna, Mahi Mahi, and Ono. 50 MENU | MENU-MAGAZINE.COM

BRAVE FISH KITCHEN ISLAND FAVORITES • FRESH-CAUGHT LOCAL FISH • WORLD-CLASS SUSHI • OCEANVIEW

808.874.5700 • DAILY 3-10PM • HAPPY HOUR DAILY 3-5 PM/9-10PM • 515 S Kihei Rd. • ISANARESTAURANT.NET ISANA- BRAVE FISH KITCHEN Isana has established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering discounts on select sushi items plus appetizers from the kitchen as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are! 515 South Kihei Rd., Kihei | (808) 874.5700 | Daily 3:00pm–10:00pm | Happy Hour Daily 3:00pm–5:00pm & 9:00pm—10:00pm

www.isanarestaurant.net see page 51

KAI KANANI SAILING CHARTERS Visit Molokini without the crowds. Experience our Sunrise Deluxe Snorkel tour, arriving at Molokini Crater before any other snorkel boats. Hot cinnamon rolls, a three-course breakfast, plus an open bar after snorkeling makes this the best morning of your visit to Maui. Or, if mornings aren’t your thing, join us for lunch on our Signature Deluxe Snorkel tour to Molokini, with a 10 am departure. Departing in the late afternoon, Kai Kanani’s Adventure Sunset Sail is a two-hour sail featuring the smooth ukulele stylings of Dwight Quenga, a stellar menu from Wailea’s own Spoon & Key Market and an open bar full of local spirits and wine. Sit back and enjoy the best evening of your Maui vacation. Book now at kaikanani.com Reserve Online • Departures from Wailea/Makena • 808-879-7218 |

Daily Departures OPEN DAILY 11AM -www. 9PM www.kaikanani.com • HAPPY HOUR DAILY 3-5PM go to kaikani.com see page 64 808.879.7177 • PITAPARADISEHAWAII.COM

MENU-MAGAZINE.COM | MENU

From Plantation Roots to Modern Island Dining:

“The Story of Hali‘imaile General Store and Gather on Maui”

Hali‘imaile General Store

ucked into the heart of Upcountry Maui, Hali‘imaile General Store has long stood as a symbol of Hawai‘i’s rich culinary heritage and community spirit. Once a humble plantation-era store serving pineapple field workers, it has evolved into one of the island’s most beloved dining destinations — a place where history, hospitality, and fresh island flavors converge. Hali‘imaile General Store helped define Hawai‘i Regional Cuisine, blending local ingredients with global inspiration. The menu celebrates the island’s bounty — from fresh-caught fish and Maui onions to tropical fruits and locally raised meats. Each dish tells a story of connection: to the land, to the people who grow and fish responsibly, and to the generations who built Maui’s food culture from the ground up.

“Together, Hali‘imaile General Store and Gather on Maui Represent the Evolution of Hawaiian Dining” Just down the slopes in Wailea, Gather on Maui continues that story in a new chapter. The sister restaurant, overlooking the ocean from its perch at the Wailea Golf Club, embraces the same philosophy of fresh, locally sourced dining with a modern coastal twist. Here, diners are invited to “gather” — to share, to connect, and to savor the moment as the sun sets over the Pacific. The menu at Gather on Maui reflects the vibrant diversity of Hawai‘i today: innovative yet approachable dishes highlighting island produce, sustainable seafood, and bold global flavors. Our sister restaurant, Gather in Omaha, features a pioneering subterranean hydroponic farm — a true symbol of our brand’s forward-thinking commitment to sustainability, innovation, and the future of food Together, Hali‘imaile General Store and Gather on Maui represent the evolution of Hawaiian dining — rooted in place, inspired by people, and driven by a deep respect for the land. Whether enjoying a classic at Hali‘imaile or a sunset cocktail at Gather, guests experience more than a meal. They become part of a continuing story of Maui: one that honors tradition while always looking toward the future. Hali‘imaile General Store and Gather on Maui remind us that food is not just sustenance — it’s connection, celebration, aloha served one plate at a time. (Page 3)

Gather on Maui 52 MENU | MENU-MAGAZINE.COM

53 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

CHOPSTICKS ETIQUETTE photography compliments of : Miso Phat Sushi

In Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude.

At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth .

So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.

fter decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try.

Good sushi should be savored slowly. It can be seductive in eye-appeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy! Now that you know the basics, try your expertise at Miso Phat Sushi!

MISO PHAT SUSHI KIHEI AT AZEKA I This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei. With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:30am – 830pm. As seen on on the Food Network's, "Diners, Drive-ins and Dives” with Guy Fieri. Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:30am—8:30pm | Happy Hour 3:00pm—5:00pm

www.misophat.com See page 55

MISO PHAT KIHEI AT MAUI COAST HOTEL Nestled in the heart of Kihei at the Maui Coast Hotel, Miso Phat Kihei has quickly established itself as one of Maui’s premier dining destinations. Sister restaurant to the popular Miso Phat Sushi at Azeka, the Maui Coast Hotel location carries forward a tradition of award-winning sushi and warm hospitality that has made it a standout on the South Maui dining scene. Fresh seafood, expertly crafted rolls, sashimi, and nigiri continue to draw both residents and visitors alike. Guests will discover its celebrated sushi program, guests will discover an exciting selection of kitchen creations that bring variety to the menu. Handcrafted cocktails, ice-cold beer, and a collection of sake, wine, and premium spirits complement the dining experience, offering something for every occasion. Inside, modern design is balanced by traditional Japanese accents, curated artwork, and a lively atmosphere that reflects the energy of Kihei, creating a memorable dining experience.

www.misophatcoast.com See page 55

54 MENU | MENU-MAGAZINE.COM

2239 S. Kihei Rd., Kihei | 808.318.8095 | Open daily 12:00pm—9:00pm | Happy Hour 3:00pm—5:00pm

AWARD - WINNING SUSHI T WO KIHEI LO CATIONS

AWARD - WINNING SUSHI • FRESH SASHIMI • SIGNATURE ROLLS KITCHEN CREATIONS • COCKTAILS • HAPPY HOUR DAILY

‘AIPONO GOLD AWARD

BEST SUSHI HHHHH

2020 • 2021 • 2022 • 2023 • 2024

Maui Coast Hotel

Azeka II Shopping Center

2239 South Kihei Road, Kihei, Maui 808.318.8095

1279 South Kihei Road, #108, Kihei, Maui 808.891.6476

Open Daily Noon-9:00pm Happy Hour • 3:00pm-5:00pm

Open Daily 11:30am-8:30pm Happy Hour • 3:00pm-5:00pm

55 MENU | MENU-MAGAZINE.COM

WWW.MISOPHAT.COM

Kihei to Wailea

PREVIEWS COOL CAT CAFÉ This family friendly 50’s inspired diner, formerly located in LahainaTown, has been voted the “Best Burger on Maui” since 2004. Three generations of the Corpuel family pride themselves on using only the freshest ingredients including 100% Certified Angus Beef-never frozen and hand-pressed every day, house made sauces, fresh baked buns and produce prepped daily. The great food doesn’t stop there, locally caught fish, sandwiches, salads, delicious baby back ribs and steak entrees, a lengthy list of vegetarian selections and gluten free items makes something for everyone. If you’re on the Southside join us at our full-service location or coming back to the Westside Summer 2025 you can grab a quick burger and shake at the new Cool Cat Express, Whalers Village Kaanapali. www.coolcatcafe.com see page 53

Kukui Mall 1819 South Kihei Rd | 808.667.0908 | Daily 10:30am-9:00pm

MAUI THAI BISTRO Located in Rainbow Mall in Kihei, this modern bistro has been in business for 10 years. At Maui Thai Bistro the emphasis is on both authentic and contemporary Thai food. Patrons will find an extensive selection of innovative and exciting new dishes at the intersection of both authentic and contemporary. Using farm fresh ingredients complimented with exotic herbs and spices, they provide excellent dishes for the discerning diner. The Bistro is also home to their brasserie. With a contemporary ambience, their brasserie serves exotic cocktails using Thai based flavors. Their restaurant serves everything from traditional curries to spring and summer rolls, to meat entrees and vegetarian dishes. Everyone will be happy with the choices. Maui Thai Bistro also has happy hour and lunch specials menu. Much emphasis is placed on local seasonal ingredients, organically farmed where possible and no MSG is used in the preparations.

www.mauithaibistro.com see page 57

MONKEYPOD KITCHEN WAILEA is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring select appetizers and pizzas, culinary cocktails, and 24 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

Wailea | 808.891.2322 | Open Daily 11:00am–10:00pm | Lunch 11:00am–4:00pm | Dinner 4:00pm–10:00pm Happy Hour 3:30pm–5:00pm

www.monkeypodkitchen.com see page 7

GATHER ON MAUI Situated in the heart of South Maui, Gather on Maui boasts breathtaking panoramic views of the Pacific Ocean, Haleakalā, and Molokini Crater, making it the perfect setting for unforgettable dining experiences. Our Wailea restaurant and bar celebrates the joy of bringing people together over fresh, locally sourced ingredients that inspire every dish. From vibrant salads to savory entrées, every plate is crafted with a passion for flavor and quality. Perched above the picturesque Wailea Gold and Emerald Golf Courses, Gather on Maui is a culinary gem where every meal is as stunning as the surroundings. Join us for Monday Mai Tai's at $8.00, Tuesday $5.00 draft beer, and Wine Wednesday. Stunning event space available. 100 Wailea Golf Club Dr, Kihei, HI 96753 | 808.874.8880 | OpenDaily from 11:00am–Close Lunch: 11:00am – 3:00pm | Happy Hour: 3:00pm– 5:00Ppm | Dinner: 5:00pm – Close

www.gatheronmaui.com See pages 3,46,52,56

56 MENU | MENU-MAGAZINE.COM

FARM FRESH INGREDIENTS EXOTIC FLAVORS.......

MAUI THAI BISTRO ”Maui's Authentic Thai Restaurant”

A uthentic Thai food open for lunch and dinner with daily specials . A favorite spot for locals and visitors alike . “a sampling of our menu favorites” C hicken S atay

D runken C rispy Fish M ahi

S omtum —G reen Papaya S al ad

Padthai N oodle

S e ared A hi L a ab

H awaiian Fried R ice

Yum P l a with G reen M ango S al ad

Thai R ailway Fried R ice

Tom K ha C oconut S oup

Thai-S t yle E-S an S te ak

Tom Yum L emongr ass S oup

P huket Fantasy S e afood C ombo

Panang M acadamia N ut C urry LUNCH 11:00 AM–2:30 PM | Daily EVENING 4:00 PM–8:30 PM | Daily HAPPY HOURS Daily 4:00PM—6:00PM

2439 S Kihei Rd #103B, Kihei, HI 96753 • (808)874-5605 check out the full menu at w w w .M auithaibistro . com and be sure to look at the glowing reviews online ! MENU-MAGAZINE.COM | MENU

Kihei to Wailea

PREVIEWS

FRED'S MEXICAN CAFE Start your Maui day the Fred’s way — with

www.fredsmexicancafe.com see page 59

ocean air, big aloha energy, and breakfast drinks that make mornings feel a little more festive. Our Breakfast Happy Hour runs 8–11am with $8 Single and $10 Double Screwdrivers & Bloody Marys, plus $4 Menehune POG or Passionfruit Mimosas to help you ease into island mode. Come back for Fred’s daily Fiesta Hour from 2–4pm, or join us every Tuesday from 4–9pm for Tacolicious Tuesday, featuring discounted tacos, $6.50 Double House Margaritas, and 20oz select draft beers. We also serve up weekly favorites like Al Pastor tacos on Mondays, Birria tacos on Sundays, a free extra taco with taco plate purchases on Fridays, and a free extra enchilada with enchilada plate purchases on Saturdays. Breakfast lovers, we see you too! Hawaiian Pancakes, Hawaiian French Toast, Chorizo Breakfast Burritos, Vegan Tofu Scramble, and plenty more to fuel your beach day. Our friendly staff is here to keep the good vibes rolling, whether you are fresh off the sand, heading to sunset. Dinner reservations are available Wednesday through Monday from 4–8pm on OpenTable. 2511 S. Kihei Rd.,Kihei | 808.891.8600 | Breakfast, Lunch & Dinner Daily 8:00am—9:00pm Monday-Friday | Saturday & Sunday 7:30am-9:00pm

MOOSE MCGILLYCUDDY'S PUB & CAFE Head upstairs to Moose McGillycuddy’s, where

www.moosemcgillycuddys.com see page 59

the drinks are cold, the staff is friendly, the sports are always on, and the panoramic ocean view does half the work for us. Seriously come for Happy Hour, stay because the sunset talked you into “just one more.”Daily Happy Hour runs 4–7pm with 17 draft beers, including local craft favorites, plus house wine, well drinks, premium cocktails, and specialty cocktails. Whether you are watching your favorite team, meeting friends, or pretending you only came in for “a quick drink,” Moose is your South Kihei hangout for good food, good laughs, and a whole lot of aloha. Our menu is packed with island pub favorites like Seared Ahi, Mahi Mahi Fish & Chips, Macadamia Nut Mahi, Fish Tacos, Coconut Shrimp, juicy burgers, and local-style Kalua Pork served on nachos, quesadillas, tacos, curry, chicken salad and more. It is comfort food with a Maui view. Located above Fred’s Mexican Café, Moose is the perfect spot for ocean views, friendly faces, all the games, and live music with Eammon on Fridays at 6:30pm. 2511 S. Kihei Rd.,Kihei | 808.(808) 891.8600 | Lunch & Dinner Daily 11:00 am – 9:00 pm | Football Sunday Open for Breakfast starting September | Happy Hour Daily from 4:00pm—7:00pm

Babaganoush: Maui S t yle compliments of Monkeypod Kitchen

INGREDIENTS:

Fired Roasted Eggplant: 1.5lb. Eggplant 6 oz. Extra Virgin Olive Oil 3.5 tsp Tahini Paste 2 tb Garlic, Chopped 1 tb Salt and pepper 1. Char the eggplant over an open flame until completely Charred on all sides, then place in a vegetable strainer and cover with plastic wrap. 2. Let sit until cooled and soft then peel all the skin off 3. Hand chop the eggplant and mix with the rest of the ingredients.

Prepare: Baby Carrots, Heirloom Beets, sliced, Cherry Tomatos,

halved, Cucumber sliced ,Heirloom Radish sliced , Butternut Squash cut in sticks, Baby Bib Leaf Lettuce

Assemble:

(see pages 7 & 56)

58 MENU | MENU-MAGAZINE.COM

Serve Babaganoush in a medium presentation bowl with the vegetables artistically arranged using the bibb lettuce as a bed for the vegetables. Garnish with lemon half. Place taro chips in a separate bowl. We hope you enjoy this great recipe!

Tuesdays, Wednesdays, Thursdays Specials Tacolicious Tuesdays! Fajita Wednesdays! Chill Relleno Thursdays!

Specials:

Al Pastor Taco Mondays Free Taco Fridays (with purchase), Free Enchilada Saturdays (with purchase) Barbacoa Taco Sundays 2511 S. Kihei Rd., Kihei, HI 96753 • 808.891.8600 www.FredsKihei.com

Where everyone knows your name... they just can't remember it!

ings, Ono Pupus, W & Chips, h is F , s r e g r u B & more Tacos, Salads Monday & Free Bingo on nesday! Trivia on Wed

Serving Breakfast, Lunch and Dinner 2511 S. Kihei Rd., Kihei, HI 96753 808.891.8600 . moosemcgillycuddys.com MENU-MAGAZINE.COM | MENU

Kihei to Wailea

PREVIEWS

www.lebazaarmaui.com see page 61

LE BAZAAR Experience Traditional Moroccan Hospitality on Maui Discover the vibrance of North African food at Le Bazaar, winner of Open Table Diners’ Choice Award and named one of Maui’s top 10 best new restaurants of 2024. Savor an unforgettable dining experience featuring six courses of fine Moroccan cuisine, complemented by mesmerizing live belly dance performances and warm, authentic hospitality. Embrace the culture by donning vibrant traditional attire and browsing exquisite handmade goods straight from the markets of Marrakech. This is an experience like no other—truly "A feast for the senses". Make your next special occasion memorable with an all inclusive private event. Vegan and vegetarian options available, halal approved. Your table awaits at Maui’s Moroccan luau. Follow @lebazaarmaui 1280 S. Kihei Rd., Kihei #107 808-268-0545 | Two seatings nightly: 5:00– 5:30pm & 7:00–7:30pm Dinner Tuesday through Sunday from 5:00pm — 9:00pm | Reservations Recommended

AMA BAR & GRILL Situated at the upper pool of Fairmont Kea Lani, AMA Bar & Grill offers an elevated dining experience, where guests can enjoy terrace seating with sweeping views of the breathtaking Pacific Ocean. As the resort’s signature swim-up bar, AMA combines laid-back elegance with stunning surroundings. Open daily, the menu features a variety of delicious dishes, including ahi wonton chips, ‘ōlena hummus, and a selection of fresh catch options, such as the fresh catch sandwich on buttery brioche and a coconut lū‘au preparation. For those seeking lighter fare, AMA also offers a selection of protein bowls and freshly made salads, each thoughtfully crafted with local ingredients. Whether you're unwinding poolside or enjoying the ocean breeze, AMA Bar & Grill provides the perfect setting to savor islandinspired cuisine. Fairmont Kea Lani, Wailea | 4100 Wailea Alanui Drive, Wailea, Maui 96753 | 808.875-2290 Open Daily | Bar: 11:00am–5:00pm | Lunch : 11:00am – 4:00pm

KO RESTAURANT Kō Restaurant, the acclaimed dining destination of Fairmont Kea Lani, is a multiple-time winner of the prestigious "Best Hawai‘i Regional Cuisine" award. At the heart of Kō’s new era is executive Chef Matt dela Cruz, whose personal, multi-generational connection to Hawai‘i’s sugarcane era inspires every dish. Born and raised in the town of Kekaha on Kaua‘i, his earliest memories revolve around home-cooked meals, shared traditions, and the unique flavors that shaped his upbringing. Chef dela Cruz brings what he calls “elevated comfort” – blending refined technique with the familiar flavors of local home cooking and sourcing ingredients from Hawai’i’s farmers, fishermen, and food producers to create dishes that reflect place and community. Guests can indulge in signature offerings such as the exceptional ‘Ahi on the Rock,’ where sashimi-grade ahi tuna is seared at the table on a sizzling lava rock, or savor the exquisite ‘Seafood Lau Lau,’ featuring the freshest catch of the day, succulent scallops, and Kaua‘i prawns.

www.korestaurant.com

Fairmont Kea Lani, Wailea | 808.875.2290 | 4100 Wailea Alanui Drive, Wailea, Maui 96753 Dinner: 5:00pm–9:00pm | Sunday Brunch: 1000am—12:30pm

PILINA Discover Pilina, Maui’s newest bar and lounge, where the inviting spirit of Hawai‘i meets the tranquil rhythm of the Pacific Ocean. Set within the newly redesigned lobby of Fairmont Kea Lani, this open-air oasis offers an ‘āina-inspired journey, showcasing the island’s freshest flavors sourced 90% locally, complete with panoramic ocean views. Immerse yourself in a seamless blend of culture, cuisine, and nature’s bounty, one sip at a time. Stay connected @ Pilina.Maui Fairmont Kea Lani, 4100 Wailea Alanui Wailea, Maui 96753 | 808.875.2290 | Open Daily Bar: 11:00am–10:00pm | Happy Hour Daily 4:30pm—6:30pm | Lunch Daily 11:00am—5:00pm Dinner Daily 5:00pm - 9:00pm Live Entertainment 5:30pm – 8:30pm

www.pilinamaui.com 60 MENU | MENU-MAGAZINE.COM

EXPERIENCE AUTHENTIC HOSPITALITY

AZEKA SHOPPING CENTER, KIHEI INQUIRE FOR PRIVATE EVENTS RESERVATIONS RECOMMENDED

15%

OFF WITH AD

808-268-0545 WWW.LEBAZAARMAUI.COM @lebazaarmaui

Bring in this coupon to receive discount. No Cash Value

IN FOCUS A TRIBUTE TO RUTH FERTEL: A WOMAN WITH A VISION "The History of Ruth's Chris Steak House"

n 1965 Ruth Fertel mortgaged her home to buy a little neighborhood steak house in New Orleans called Chris Steak House. After investing her life savings, she proudly added her name to the original and it became a sizzling success. Ruth’s Chris Steak House now has more than 150 locations worldwide. Today, as always, Ruth’s Chris serves only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. Dinner is served nightly and reservations are recommended and private dining may be arranged. To experience fine dining at it's Prime . . . Just follow the sizzle to Ruth's Chris Steak House.

RUTH'S CHRIS STEAK HOUSE www.ruthschris.com see page 63

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot --- broiled in 1800-degree oven and served on 500- degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards. To experience dining at it’s Prime…Just follow the sizzle to Ruth's Chris Steak House located at The Shops at Wailea. Open nightly. Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm

www.ruthschris.com see page 63 62 MENU | MENU-MAGAZINE.COM

MENU-MAGAZINE.COM | MENU

MENU Magazine Summer Fall 2026