MENU Magazine Spring/Summer 2020 by Pacific Publications

Complimentary

Maui’s Guide to Dining, Entertainment, Shopping & Spas

Spring/Summer 2020

Ko- Restaurant THE FAIRMONT KEA LANI SHOPPING & Spas Page 73 COMPLIMENTARY menu-magazine.com @mauismenumag

#TASTEKO “DISCOVERING MAUI THROUGH THE HANDS OF A CHEF” Pages 6 & 7

I TA L IA N R E S TAU R A N T & D E L I

Since 1986 inspiring Maui lifestyle, One Great Meal at a Time!

Our Chefs Create High Quality Authentic Italian Food in Historic Makawao Town! Fantastico! Fine Wines from the World Over Perfecto!

Fresh Homemade Pastas & Cheeses Fresh Seafood & Produce Daily Pizza from an Old World Brick Oven Delicioso!

CASANOVA ITALIAN RESTAURANT www.casanovamaui.com

“Check our website for weekly entertainment & nightlife”

1188 Makawao Ave., Makawao, HI 96768 Phone: (808)572.0220 Restaurant: Open Monday–Saturday 11:30am–close Sunday 3pm–close (no lunch) Deli: Monday–Saturday 7 am–4pm & Sunday 8am–4pm

MENU-MAGAZINE.COM | MENU

COVERS and STORIES SPRING 2020

FALL/ WINTER 2019/20 PACIFIC'O

FAIRMONT KEA LANI

EXECUTIVE CHEF:

Decio Decosta Sous Chef: Christina Johnson

Chef Tylun Pang

Pacific'O

Complimentary maui’s Guide to dininG, entertainment, shoppinG & spas

Fall/Winter 2019/20

“Ocean Front Dining”

From O‘o Farm to Your Table

“OCEAN-FRONT DINING” FROM O‘O FARM TO YOUR TABLE Pages 48, 49 Cover Story Page 45

Story Page 45 Ad Pages 48, 49

SHOPPING Page 68

“Pacific’O Brunch Kimchee Avocado Toast, 9 Grain Bread, House Made Kimchee, Organic Avocado, O’o Farm Radishes” “Rise & Grind” at O’o Farm

R KO Restaurant

#TASTEKO Discovering Maui Through The Hands of a Chef” at

Fairmont Kea Lani

Story Page 6 Ad Page 7

Complimentary

maui’s Guide to dininG, entertainment, shoppinG & spas

sprinG 2020

Ko- Restaurant THE FAIRMONT KEA LANI #TASTEKO DISCOVERING MAUI THROUGH THE HANDS OF A CHEF Pages 6 & 7

COMPLIMENTARY menu-magazine.com @mauismenumag

Pages 52 & 54 menu-magazine.com @mauismenumag

Maui's Guide to Dining, Entertainment, Shopping & Spas Publisher: Jo Anne LIPINSKI

COVER PHOTOGRAPHERS:

Production Manager: Jason STRAHN Graphics Designer: Jason STRAHN Tech Support: Patrick GREEN

FAIRMONT KEA LANI Photographer: Rachel OLSSON Photography

PUBLICATION PHOTOGRAPHER: Steve BRINKMAN stevebrinkmanphotography.com Contributing Photographers: Jessica PEARL jessicapearlphotography.com Contributing Writers: Theo MORRISON Karee CARLUCCI Heidi POOL

MENU | MENU-MAGAZINE.COM

PACIFIC'O : Photographer: Steve BRINKMAN

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 email: pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

Stylist: Ryan SIPHERS Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur.

SHOPPING Page 73

TABLE of CONTENTS 30

52, 56

Mauka Makai

O'o Farm "Rise and Grind..."

the westin nanea ocean villas

Happy Hour Hotspots!

Features:

17-25

Entertainment Maui Style:“Luaus, Happy Hours, Nightlife, Maui Fridays

Departments:

The Hyatt Regency Maui: Bridging Together Classic & New

12,13

Island Sections:

14,15

26 Kapalua to Ka- ‘anapali

22 Happy Hour Feature: “LUANA” at Fairmont Kea Lani 38 Lahāinā 30 Mauka Makai at the Westin 50 Upcountry Nanea Ocean Villas: “Building Their legacy” 58 Kihei to Wailea 38 Lahaina Historical Records: 73 Shopping in Paradise "The Last Harvest"

43 Kobe Japanese Steak House: “Celebrating 34 Years!”

52 O‘o Farm Masters the Art of

Seed to Cup: “Rise and Grind"

Maui Spas, Beauty & Wellness

Map of Maui estaurant Breakdown R Guide

16 Shopping & Spas Breakdown Guide

18-25

Entertainment Section

22-25

Happy Hour Hot Spots

Recipes: 22

LUANA: "Makalapua Cocktail”

82 Spa Montage Kapalua Bay: “Inspired by the Island, Tailored 44 Captain Jack's: to You.” “Chowder Bread Bowl” MENU-MAGAZINE.COM | MENU

FEATURE STORY

Fairmont Kea Lani #TASTEKO

DISCOVERING MAUI THROUGH THE HANDS OF A CHEF Ko-, the signature restaurant at Fairmont Kea Lani, is inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Through a masterful combination of the freshest ingredients, recipes that have been shared through generations and Chef Pang’s ability to take the flavors to the next level, Ko- has made its mark as a ‘must visit’ spot for travelers and locals alike. The restaurant has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawai‘i Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award and Chef of the Year for Chef Pang.

hrough the heart and hands of a chef, you can discover the true soul of a culture. For many travelers, this is what they seek when exploring a destination. For locals, this chef is their champion. The one telling their story. This is the passion, the craft of Tylun Pang, executive chef at Fairmont Kea Lani. Pang is proud to share the culture of Hawai‘i and the people who make up these islands through each dish he prepares. Pang recalls his experiences as a young boy growing up on O‘ahu. Some of his earliest memories include visits to the market with his father and grandmother – walking through the street, past vendor stalls, selecting the fresh produce, meat and fish for the family’s evening meal. He has vivid memories of returning back to his grandmother’s Chinese kitchen. He will never forget the precision with which she prepped, seasoned and cooked the ingredients – creating dishes that brought the entire family together. This is where his passion for cooking first began. As Pang traveled the world, he cooked in some of the finest kitchens across the globe including the James Beard House in New York City. He developed worldly techniques and learned to connect on a more personal level by sharing his island culture through his dishes. Today, Pang shares the stories of the people behind the food through the dining experience at his signature restaurant, Ko-. He focuses on the farmers, fishermen, ranchers and the aunties and tutus whose recipes date back to Maui’s plantation days. Ko- highlights Hawai‘i’s plantation era through inspired cuisine showcasing the culinary influences of Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese immigrants with the distinct flavors of the islands. Pang emphasizes family recipes and the culture of modern Hawai‘i – where we were yesterday and where we are today.

Some of Chef Pang’s personal Ko- menu favorites include ‘Ahi on the Rock appetizer which features seasoned cubes of sashimi grade ‘ahi with an orange-miso sauce along with a hot ishiyaki stone set to sear the ‘ahi to the individual’s delight. The Ginger Steamed Makai Catch highlights fresh catches by our local fisherman prepared with Chinese sausage, Shiitake mushroom, scallion, cilantro, soy sauce, sizzling oil and a side of jasmine rice. With over 90% of fish, beef and produce sourced locally, the flavors of Ko- are as authentic as they are sustainable. Learn more at fairmont.com/kealanimaui. (see ad on pg 7)

808 875 2210 | korestaurant.com |

ko_restaurant

Aloha!

FROM THE PUBLISHER

aving grown up in Hawaii I have observed the many changes from dining to shopping and now, spas. I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique. Maui is such a treat in so many ways and that’s especially true for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe and have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's chefs work with an amazing assortment of ingredients and many are from sustainable farms. Sunripened tropical fruits, perfect lettuces, herbs and vegetables from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and beef raised right on Maui.

When you factor in the beaches, the historic town of Lahaina, the fabulous resorts in Kapalua, Ka-‘anapali and Wailea, Maui is truly "The Best". As publisher of MENU, Maui's Guide to Fine Dining, Shopping and Spas, we hope you have had the pleasure to try nearly all of Maui‘s offerings! Visit them with me through the pages and discover their special features while perusing their mouth-watering dining options, enticing shopping and luxurious spa menus. By reading MENU you will get a sense of their flavors, menus, ambience and prices. There’s no better way to find what you are looking for! Until we eat again! Mahalo! Jo Anne

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.” — Mark Twain

MONKEYPOD KITCHEN

Monkeypod Kitchen, Kā‘anapali, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made gnocchi, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com see page 9 8

MENU | MENU-MAGAZINE.COM

Wailea Ka’anapali

APPETIZERS

...to share and taste

WOOD FIRED PIZZAS

...hand tossed with our awesome scratch made crustImported Italian Tipo 00 flour only

MAKAI

Day boat, troll-line caught fish-Served with local vegetable of the day

UPCOUNTRY

CULINARY COCKTAILS

DESSERT

Save your fork for pie

(808) 891-2322 (808) 878-6763

10 Wailea Gateway Place 2435 Ka’anapali Parkway

Pumpkin Patch Ravioli Garlic Truffle Oil Fries Poke Tacos Wood-Roasted Chicken Wings Margherita Hamakua Wild Mushroom & Truffle Oil Proletariat Bourgeois Pete’s Fresh Fish & Chips Fresh Caught Fish Tacos Organic Macadamia Nut Crusted Mahi Mahi Kiawe Grilled Ahi Maui Cattle Company Cheese Burger Bulgogi Pork Tacos Pulled Pork Sandwich House-Made Gnocchi Certified Angus Ribeye Steak Monkeypod Mai Tai No Ka Oi Ali’i Margarita Makawao Ave Strawberry Chocolate Banana Coconut

Join Us For the Happiest of Hours Every Day From 3:00 - 5:30 & 9:00 - 11:00 live music three times a day every day Select Appetizers - 1/2 off — Pizzas - $10 ....with the exception of the bourgeois pizza Draft Beers - $2 off — Wines by the Glass - $3 off — All Culinary Cocktails - $5 off MENU-MAGAZINE.COM | MENU

300 artists and artisans. four inviting locations. one respected name:

M.A.U.I H.A.N.D.S Front Street, Lahaina 808-667-9898

lahaina@mauihands.com

Makawao Avenue, Makawao 808-572-2008 hyatt@mauihands.com

Like us on Facebook 10

MENU | MENU-MAGAZINE.COM

Hana Highway, Pā‘ia 808-579-9245

Hyatt Regency, Ka‘anapali 808-667-7997

paia@mauihands.com

hyatt@mauihands.com

www.mauihands.com

MENU-MAGAZINE.COM | MENU

MENU The Ritz-Carlton, Kapalua

KAPALUA

A) Montage Kapalua Bay Cane & Canoe B) Napili Kai Beach Resort Sea House Restaurant

KAHANA HONOKOWAI

KAHULUI AIRPORT

340 Honua Kai Resort ’Aina Gourmet

3 4

dining map

LAHAINA-

Whalers Village The Westin Maui Resort & Spa

Hyatt Regency Maui Resort & Spa

330

KAHULUI 30 380

HALI‘IMAIL

Makai Glass Mau

311

10 11 Wharf Cinema Center

WEST MAUI

505 Front Street pacific‘O The Feast at Lele

South Maui Center 24

MA‘ALAEA PAGE

Cliff House at Montage Kapalua Bay

28, 29

Cane and Canoe at Montage Kapalua Bay

28, 29

The Hideaway at Montage Kapalua Bay

Sea House Restaurant at Napili Kai Beach Resort

Ãina Gourmet Market at Honua KaI

Monkeypod Kitchen

Auntie’s Kitchen at The Westin Ka-‘anapali Ocean Resort Villas

Mauka Makai at The Westin Nanea Ocean Villas Pu-lehu, an Italian Grill at The Westin Ka-‘anapali Ocean Resort Villas

30, 31

Pailolo Bar & Grill at The Westin Ka-‘anapali Ocean Resort Villas

Wailele Polynesian Luau at The Westin Maui Resort & Spa ‘U-malu at Hyatt Regency Maui Resort & Spa

86, 87

Japengo at Hyatt Regency Maui Resort & Spa

86, 87

Drums of the Pacific at Hyatt Regency Maui Resort & Spa

Ruth’s Chris Steak House

Kobe Japanese Steak House & Oku’s Sushi Bar

43, 46, 47

Captain Jack’s Island Grill

Cool Cat Café

pacific’O

45, 48, 49

The Feast at Lele

20, 21

MENU | MENU-MAGAZINE.COM

310

MAP

PA‘IA 36

340

KA-‘ANAPALI

WAILUKU

KAPALUA AIRPORT

The Westin Nanea Ocean Villas & Westin Ka-‘anapali Ocean Resort Villas

Isana Brave Fish Kitchen

KIHEI

22 15

Mulligans on the Blue

Wailea Gateway Center 17

18 19

Hotel Wailea

Fred's & Mooses

WAILEA

The Restaurant at

13B

Eskimo Candy Kihei Kalama Village

13-A

Azeka I & Azeka II

Wailea Beach Resort Shops at Wailea

Four Seasons Resort Maui-19

20 The Fairmont Kea Lani Hotel-20 Ko- and LUANA at Fairmont Kea Lani

21 Gold & Emerald Golf Course:

MAKENA

WEST MAUI SHOPPING Whalers Village Shopping

MAP

PAGE

Maui Hands

4, 6

10, 78

Yasha Jewels

5 6, 19, 22

Makai Glass Maui

4, 5

76, 77

Braddah J

MAUI SPAS

CENTRAL & UPCOUNTRY MAUI

MAP

Casanova Italian Restaurant & Deli

O’O Farm

53, 88

Surfing Goat Dairy

Stopwatch Bar & Grill

Toohey's Butchery & Bistro

CENTRAL & UPCOUNTRY SHOPPING & ENTERTAINMENT

MAP

PAGE

MAP

PAGE

Spa Montage Kapalua Bay

82, 83

Willow Stream Spa at Fairmont Kea Lani

Billy Yamaguchi Celebrity Hair Stylist Dr. Ian Cholewa/Maui Naturopathic

HA‘IKU 27

398 28 30

12, 26, 28

10, 78

76, 77

Makai Glass Maui

KEANAE

Casanova’s Stopwatch Bar & Grill

PUKALANI

HANA AIRPORT

360

Maui Hands

MAKAWAO

390 371

Maui Arts & Cultural Center

Toohey's Butchery & Bistro

PAGE

377

LOWER KULA

O'o farms

HANA

KULA 378 377

HALEAKALÃ

KAUPO

ULUPALAKUA

SOUTH MAUI 31

MAP

PAGE

Isana Brave Fish Kitchen

Miso Phat Sushi

13A

Nutcharee's Authentic Thai Food

13A

Fork & Salad

13A

Fabiani‘s

Eskimo Candy

13B

Three's Bar & Grill

Moose Mcgillycuddy's

Fred's Mexican Cafe

Penny’s Pizza & Pasta

Monkeypod Kitchen

Pita Paradise

SOUTH MAUI SHOPPING

Ruth’s Chris Steak House

MAP

PAGE

The Restaurant & The Treehouse at Hotel Wailea

Tutu’s Pantry

Yasha Jewels

17, 20

Mulligans on the Blue Ko- Restaurant & LUANA at Fairmont Kea Lani

6, 7

LUANA at Fairmont Kea Lani

6, 7

IW = Island Wide

MENU-MAGAZINE.COM | MENU

MENU dining breakdown RESTAURANT

CUISINE

SPECIALTY

Cliff House at Montage Kapalua Bay

Local/Island

Event Venue; Advance Reservation Required

Cane & Canoe at Montage Kapalua Bay

WEST MAUI

The Hideaway at Kapalua Bay

Classic favorites with Premier Steak & Seafood a distinctively modern flair Island-inspired selecComfort Food tions serving the finest ingredients

PHONE

B/L/D

CREDIT CARDS

Kapalua

662–6600

L/D

•

Kapalua

662–6681

B/D

•

Kapalua

662–6690

•

Kapalua

662–6600

•

28, 29

On the Bay at Napili

669–1500

B/L/D

•

LOCATION

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

•

PAGE

28, 29

Hana Hou Bar at Montage Kapalua Bay

Casual Pool-side Menu

Casual

Sea House Restaurant at Napili Kai Beach Resort

Local Coastal Cuisine

Sea and Land to the Table

‘Ãina Gourmet Market

Gourmet Local Organic

100% Maui Coffee

Honua Kai

662–2832

BLD/To Go

•

Mauka Makai at Westin Nanea Ocean Villas

Contemporary Hawaiian

Seafood/Steak/ Hawaiian

Ka-‘anapali

662–6400

B/D

•

Pu-lehu, An Italian Grill at Westin Ka-’anapali Ocean Resort Villas

Italian

Pasta, Pizza, Seafood, Island Inspired

Ka-‘anapali

667–3254

•

sugg

•

Wailele Polynesian Luau at The Westin Maui Resort & Spa

Polynesian Themed

Family Buffet Dinner Show

Ka-‘anapali

661–2992

•

Drums of the Pacific Lu‘au at Hyatt Regency Maui Resort & Spa

Polynesian Lu’au

Authentic Polynesian Culture

Ka-‘anapali

667–4727

All

•

Japengo at Hyatt Regency Maui Resort & Spa

Pacific Rim

Steaks, Seafood, Sushi,

Ka-‘anapali

667–4727

All

•

86, 87

‘U-malu at Hyatt Regency Maui Resort & Spa

Casual, Poolside

Fish Tacos, Ahi Poke Nachos, pupus.

Ka-‘anapali

661–1234

L/D

All

•

86, 87

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Whalers Village, Ka-‘anapali

868–6763

L/D

•

sugg

•

Ruth’s Chris Steak House

Steak House

Steak and Seafood

The Outlets of Maui, Lahaina

661–8815

•

sugg

•

Kobe Japanese Steak House & Oku’s Sushi Bar

Japanese/American

Sushi/Teppan Yaki

Lahaina

667–5555

•

46, 47

Captain Jack‘s Island Grill

American/Mexican

Hot Sandwiches, Ribs, Fajitas, Steak

Lahaina

667–0988

L/D

•

Cool Cat Cafe

American 50‘s Diner

Burgers, Fish Tacos, Malts

Lahaina

667–0908

L/D

•

The Feast at Lele

Polynesian

Moi, Kalua Pig

Lahaina

667–5353

•

sugg

•

20, 21

pacific’O

Contemporary Pacific Cuisine

Fresh O‘o Farm Produce, Fresh Fish, Maui Beef

Lahaina

667–4341

L/D

•

48, 49

MENU | MENU-MAGAZINE.COM

VS, MC, DS, AX

sugg

•

30, 31

•

CENTRAL & UPCOUNTRY SOUTH MAUI KIHEI & WAILEA

PHONE

B/L/D

CREDIT CARDS

120 Ho’okele St. Unit 330 Kahului

793–3256

B/L/D

All

Tacos, Organic Salads

824 Kokomo Road Haiku

856-0311

L/D

All

Authentic Italian Cuisine

Home made pastas and Italian entree's

1188 Makawao Ave. Makawao

572-0220

B/L/D

All

Stopwatch Bar & Grill

American Local

Local Burgers, Pizzas, Fish & Chips, Ribs

1127 Makawao Ave/Makawao

572–1380

B/L/D

•

O‘o Farm

Farm to Fork

Farm Fresh, Pick Your Lunch, Coffee Tour

Kula

667–4341

•

Isana Brave Fish Kitchen

Asian

Fresh Fish, Sushi Bar, Island Style Favorites

515 South Kihei Rd., Kihei

874—5700

L/D

All

sugg

Miso Phat Sushi

Japanese Sushi Bar

Hand Rolls, Fresh Fish, Specialty Rolls

Azeka II, Kihei

891—6476

L/D

All

Nutcharee’s Authentic Thai Food

Thai

Authentic Thai Cuisine, Fresh Local Ingredients

Azeka I, Kihei

633—4840

L/D

All

Eskimo Candy

Fresh Fish, Seafood, Angus Steaks

Fresh Fish, Seafood, Poke

Kihei

891–8898

L/D

•

Fabiani's Bakery & Pizzeria

North Italian Cuisine

95 East Lipoa, Kihei 874-0888

B/L/D

All

•

Fred's Mexican Cafe

San Diego Style Fresh Mexican Fare

2511 S. Kihei Road

891–8600

B/L/D

•

Penny’s Pizza & Pasta

Italian–Pizza, Pasta, Salads

Hand Tossed Woodfired Pizzas

2511 S. Kihei Road

874-7000

All

•

Three’s Bar & Grill

Hawaiian/South Western

Oysters, Seafood, Sushi, Sashimi, Burgers

Kalama Village Kihei

879–3133

B/L/D

•

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

Azeka II Kihei, 120 Hookele St. Kah

879–3675 793–3256

L/D

Moose McGillycuddy's Pub & Cafe

American Pub Fare

Mahi Mahi Fish n' Chips, Kalua Pork Tacos, Burgers

2511 S. Kihei Road

891–8600

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Wailea Gateway Wailea

Ruth’s Chris Steak House

Steak House

Steak and Seafood

Pita Paradise Mediterranean Bistro

Mediterranean, Greek/ Italian Cuisine

Mulligans on the Blue

RESTAURANT

CUISINE

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

Toohey’s Butchery & Bistro

Premium Meats & Bistro

Casanova's Restaurant & Deli

SPECIALTY

Thin crust pizza, meat lasagna, canollis, tiramisu, Cajun Garlic Shrimp Tacos, Monster Burritos, Calamari Tacos

LOCATION

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

•

57 52, 53, 56, 88

•

Beer, Wine

70 61

sugg

71 •

67 69

•

B/L/D

•

891–2322

L/D

•

sugg

•

Shops at Wailea

874–8880

•

sugg

•

Owner caught fresh fish, Italian & Greek Cuisine

Wailea Gateway Wailea

879–7177

L/D

All

sugg

•

Irish Cuisine

Fish/Chips, Bangers & Mash, Vegan, GF

100 Kuakahi St. Wailea

874-1131

L/D

All

sugg

•

AMA Bar & Grill at Fairmont Kea Lani

Local Grinds

Island Style food

Wailea

875–4100

L/D

All

Ko- at Fairmont Kea Lani

Island Cuisine, Sugarcane Era Inspired

Fresh Fish, Hawaiian Dishes

Wailea

875–2210

L/D

All

LUANA at Fairmont Kea Lani

Modern Pau Hana

Craft Cocktails, Wine, Beer and Pupus

Wailea

875–4100

All

The Restaurant & The Treehouse at Hotel Wailea

Culinary Casual

Creative island-to-table dishes

Wailea

879–2224

All

sugg

•

6, 7

•

6, 7

•

6, 7

•

MENU-MAGAZINE.COM | MENU

BEAUTY • SPAS • HEALTH

ART • JEWELRY • SHOPPING

SHOPPING & SPA BREAKDOWN SHOP NAME

CATEGORY

SPECIALTY

LOCATION

HOURS

PAGE

Spa Montage Kapalua Bay

Spa

Fitness Class & Gym, Spa Treatment, Salon Service

Willow Stream Spa at Fairmont Kea Lani

Full Service Spa, Health and Wellness, Hair Beauty Bar, Nail Salon

Wave Massage Table, Waterfall Fairmont Kea Lani Suite, Infrared Technolgy, 4100 Wailea Alanui, Mud Bar Wailea

875–2229

www.fairmont.com/ kea-lani-maui/

All

Facilities 8:00am– 6:30pm, Treatments 8:30am–5:15pm

Maui Naturopathic / Dr. Ian Cholewa

Naturopathic Medicine

Restorative Prolo Therapy, Nutritional and Lifestyle Counseling

874–3400

mauinaturopathic.com

MCV

Mon, Wed, Fri 10am–5pm

Billy Yamaguchi

Feng Shui Beauty Celebrity Stylist

Full Hair Services

BYamaguchi@icloud. com

MCV

Appt. Only

PHONE

One Bay Drive, Kapalua

WEBSITE ADDRESS

665–8282

Dolphin Plaza, Kihei

Visit our website at

menu-magazine.com Checkout Special Events, Current Happenings and our Digital Online Magazine.

maui’s Guide imentary

Compl

dininG,

nt, entertainme

spas shoppinG &

CREDIT CARDS

www.montagehotels.com/ Amex, V, MC spamontage/kapaluabay/ Discover, JCB

K A PA L U A

| K A- ‘A N A PA L

Spa 9am–7pm 82, 83 Salon 9am–5pm Fitness 6am–7pm Boutique 6am–7pm

2019/20 Fall/Winter

Complime

ntary

maui’s G

uide to

I | LAHAIN A | KIHEI | WAILEA | U P C O U NTR

dininG, e

ntertain ment,

shoppinG

& spas

” ONT DIN ING “OCEAN-FR TO YOUR TABLE FROM O‘O Pages 48,

SHOPP ING Page 68

FARM

49 Cover

Story Page

Kimchee Avocado “Pacific’O BrunchBread, House Made - Re Toast, 9 Grain Organic Avocado, Ko Kimchee, staurant O’o Farm Radishes” THE FA IRMONT KEA LA “Rise & Grind” #TASTEKO NI at O’o Farm DISCOVER ING

MAUI THR Pages 52 & 54 Pages 6 & 7 OUGH THE HANDS ne.com OF A CH CO MP LIM menu-magazienumag EF ENTARY menu-m @mauism aga zine.com menuma g

@mauis

SHOP PING Page 73

MENU | MENU-MAGAZINE.COM

sprinG 202 0

Night Life! Entertainment Maui Style SOUTH MAUI

WEST MAUI

MONTAGE KAPALUA BAY

CAPTAIN JACK'S ISLAND GRILL

THREE’S BAR & GRILL

The Hideaway at Kapalua Bay is the ideal destination to stay awhile and return to often. The perfectly curated menu pays homage to traditional comfort food while the intimate space invites diners to unwind and reconnect. Relax indoors where cool vibes and nightly live music fills the room, or on the patio under starry skies, where the night air sets the mood. Open daily from 4:30pm to 10:00pm. Complimentary valet parking. (pages 28, 29)

Captain Jacks is a local's favorite spot for a Pau Hana's. A busy bar that is a great spot for a night cap after dinner. Music from 2:430 M-S for Happy Hour. Visit www. captainjacksmaui.com or "like" us on facebook @ CaptainJacksIslandGrill. (page 40)

Live entertainment all day and night 7 days a week; breakfast, lunch and dinner with some of Maui's best acoustic performers. Thursday nights Ernesto and Barbara get the dance floor going with the top Salsa night on the island. Check out their 9pm to 10pm Happy Hour specials. It’s the best place on the island for great entertainment at a great price. (page 65)

THE WESTIN NANEA OCEAN VILLAS Enjoy a spectacular sunset, your favorite cocktail and live entertainment at The Westin Nanea Ocean Villas. Local musicians perform every Thursday, Friday and Saturday from 6:00PM to 8:00PM on the outdoor terrace at the resort’s award-winning signature restaurant, Mauka Makai. Complimentary valet parking. Follow them on Facebook, Twitter or Instagram at @ westinnanea and @eat.mauka.makai or call 808.662.6400 for more information. (pages 30,31)

COOL CAT CAFE Located on Front St., Cool Cats features live music nightly from 7:30-10pm. Featuring music from an array of Maui’s most accomplished local artists of all genres including Jazz at the Cat on Tuesdays and Johnny Ringo Maui’s 2016 Best Musician on Fridays. For music highlights and the weekly artist line-up, please visit www. coolcatcafe.com or follow us on facebook @ CoolCatCafeMaui or Instagram CoolCatCafe_Maui. (page 41)

PACIFIC’O Pacific’O located on the ocean-side side of 505 Front Street has entertainment on Fridays and Saturdays from 4:30pm to 6:30pm. Amarillo plays acoustic guitar. Come and join us and try our Happy Hour specials until 5:30 pm and stay for dinner featuring O’o Farm produce and fresh seafood! (pages 48, 49)

MONKEYPOD KITCHEN Some of the best hotspots in West Maui and South Maui are Monkeypod Kitchen, Wailea and Monkeypod Kitchen, Kā’anapali. Each location has live music with diverse styles from 1pm to 3pm; 4pm to 6pm and 7pm to 9pm daily! Each restaurant features Farm to Table menus and their bars feature an extensive beer selection and expertly crafted culinary cocktails. The Wailea location is at the Wailea Gateway Center located at the top of Wailea 891-2322 and the Kā’anapali location is at Whalers Village with a gorgeous ocean view - 878-6763 (page 9)

LUANA AT FAIRMONT KEA LANI Idyllically located with sensational sunset vistas, LUANA invites you to enjoy live entertainment Thursday through Sunday from 6:00pm – 8:00pm masterfully paired with cocktails, spirits, wines, brews and pupu (light fare) in one of the most gorgeous settings in Wailea. Open daily 4:00pm – 11:00pm. Happy hour daily from 8:00pm – 10:00pm. (pages 6, 7)

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Luaus

ENTERTAINMENT MAUI STYLE By Karee Carlucci

A typical Hawaiian celebration is the lu‘au

feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast. From the mountain would

come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

Wailele Polynesian Luau at The Westin Maui Resort & Spa The Wailele Polynesian Lu‘au at The Westin Maui Resort & Spa is held outdoors amidst lush greenery. The dinner show utilizes the elements of earth, fire and water to reflect the rich Polynesian culture through superb performances with vibrant costumes.

Enjoy a superb Hawaiian meal served buffet style with traditional selections for an authentic experience. The three hour experience includes a free flow of drinks all evening with Mai Tais, signature cocktails, local beers, sodas and fruit juices.

The setting is perfect for guests to embark on an exciting journey to the Polynesian Islands where dance was considered not just as a form of entertainment, but as means of telling stories. Highlights include the story of Pele, Goddess of Fire. The show also features dances from Hawaii, Fiji, Tahiti, New Zealand and Samoa.

Scheduled Tuesday, Thursday and Sunday evenings, additional shows are presented during summer and holiday seasons.

The breath-taking finale is none other than Maui’s only extreme fire-knife dance performance.

Visit westinmauiluau.com for show dates and details. For reservations, call the resort at 808-661-2992 or stop at the concierge desks at The Westin Maui Resort & Spa or The Westin Ka’anapali Ocean Resort Villas. (see page 35)

The Feast at Lele at 505 Front Street, Lahaina The Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina. Executive Chef Adrian Aina combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch. A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa. As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); a 5 Hour Island Scented Braised Beef in Kiwi Jus and Sauteed Sweet Potato and Mushrooms are served, along

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with a 3rd seasonal Chef special. And when the sweet romance of Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Grilled Ginger Chicken with a Tahitian Lime Aoili and Mango Relish and Poisson Cru, along with a 3rd seasonal Chef special. The five-course Polynesian feast orchestrated by Executive Chef Aina will satiate any appetite and please the gourmet palette immensely.“Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef Aina said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing. For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 20, 21) MENU-MAGAZINE.COM | MENU

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A P O LY N E S I A N F E A S T & S H O W

JOURNEY THROUGH

POLYNESIA A musical and culinary journey to Hawaiâ&#x20AC;&#x2DC;i, Aotearoa, Tahiti and Samoa.

SAMOA “The cradle of Polynesia,” literally the sacred center of its fiery soul.

HAWAI‘I We begin in our beautiful island home of Hawai‘i with our chants, songs and hula . AOTEAROA The land of the long white cloud, Aotearoa – New Zealand, is home to the Maori people. They have an artistic culture, and are well known for their elaborate art work.

TAHITI The land of intrigue and romance, has beckoned explorers from around the world.

667-LELE (5353) • Toll-free: 1-866-244-5353 (LELE) 505 Front Street, Lahaina, Maui, Hawai‘i WWW.FEASTATLELE .COM

Happy Hour

HOT SPOTS

FAIRMONT KEA LANI

LUANA Craft cocktails meet up with the sunset nightly to create an unrivaled bar setting. Pull up the best seat in the house and enjoy a taste of Hawai‘i’s

modern cocktail culture. Enjoy live music Thursday through Sunday. Happy hour daily from 8:00pm–10:00pm. (pages 6, 7)

Makalapua Ingredients:

Preparation:

1.75 oz local Ocean Vodka

Combine all ingredients and shake. Double strain into a martini stem. Garnish with lavender bitters and a grapefruit twist

.5 oz hibiscus~rose syrup .5 oz lemon .5 oz grapefruit

CHAMPAGNE HALE AT CLIFF HOUSE Thursdays through Sundays Sunset April 2 to 12 and April 30 to May 10, 4:30pm to 8pm. This spring, the oceanside pop-up bar and lounge returns! The Hale will feature the Rich and Rich Rosé Champagne cocktails which was first introduced to Hawaii at Montage Kapalua Bay. Join us and enjoy a front row seat to the finest Maui sunsets. Champagnes and seasonal bites. Open to all ages 21 and older. No reservations necessary. Limited seating. Walk–in only. Complimentary valet parking. (pages 28, 29)

INU POOL BAR THE WESTIN NANEA OCEAN VILLAS Join us at Inu Pool Bar, The Westin Nanea Ocean Villas’ premier poolside dining experience, during the daily happy hour from 3:00PM to 6:00PM and 9:00PM to 10:00PM. Enjoy panoramic views of the Pacific while satisfying your appetite with popular dishes such as the Kalua Pork Nachos, Beer Can Chicken and Pork Belly Dry Mein. Pair these delicious food offerings with island brews on tap for $6, Mai Tais for $9, or house wines for $5. Now also featuring The Westin Nanea Ocean Villas’ exclusive Barrel-Aged Herradura Double Reposado Tequila which can be enjoyed in any cocktail or on the rocks for $9. Complimentary valet parking. (pages 30, 31)

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KA‘ANAPALI

PAILOLO BAR & GRILL, THE WESTIN KA-‘ANAPALI OCEAN RESORT VILLAS At Pailolo Bar & Grill, unwind with a duo of happy hours from 10:30AM-11:30AM,

‘U-MALU AT HYATT REGENCY MAUI RESORT & SPA

and salads, alongside happy hour specials on mai tais, house wines, draft beers, "Drinks of the

Two Happy Hours are better than one at the poolside - malu restaurant with specials on select pupu, $6 ‘U

Day" and select side dishes.. Catch your favorite teams in action with live sports broadcasts or

domestic drafts, and a drink of the day for just $10 from

enjoy live entertainment every evening near Pailolo’s outdoor fire pit.

11am to noon and a later Happy Hour from 4pm to

4:00PM-6:00PM daily. The oceanfront sports bar features freshly prepared appetizers, burgers

5pm. Experience the award-winning Japengo restaurant for Happy Hour from 5pm to 6pm, with specially priced

MONKEYPOD KITCHEN, KA-‘ANAPALI

pupus, $7 draft beers, and $9 cocktails and wine. Also

Celebrate the Craft of Food, Drink and Merrimaking

7:30pm and complimentary validated parking.

with TWO Happy Hours daily from 3pm to 5:30pm

(pages 86, 87)

enjoy Japengo's nightly live entertainment from 5:30pm to

and 9pm to 11pm. Specials include half priced select appetizers, and $10 select hand tossed pizzas. 36 craft beers on tap served at 29 degrees, artisanal cocktails, a diverse wine selection, and 50% off all bubbles on Sunday. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. (page 9)

LAHAINA

COOL CAT CAFE Come join us for Happy Hour daily from 3-6pm. Belly up to our 20 seat bar offering both A/C and open air full menu dining. Select a few $8 items off our exclusive happy hour menu featuring chili cheese Totchos or our local favorite sliders. Our newly redesigned 28 degree tap system features 18 draft beers starting at $3. Can’t choose? Try a $6 flight of 3. Not feeling beer? We offer $6 Mai Tais and Blue Hawaii’s as well as our $4 daily drink special. (page 41)

CAPTAIN JACK’S Happy Hour daily from 2pm to 4:30pm. Captain Jack’s Island Grill serves a high-octane spin on a Hawaiian classic. Jack’s Mai Tai comes only off the top shelf with Sailor Jerry Rum as their house selection afloat with no less than the Kracken White Label Dark Rum. Paired with a plate of Happy Hour Fish Tacos this cocktail puts you in the perfect state of mind after a long day on the high seas. “Belly up to the bar and chill like a Captain!” (page 40)

pacific’O Restaurant Enjoy Happy Hour daily from 4:00pm to 5:30pm and view the sunset over the Pacific in your seating by the beach. Live Hawaiian music Fridays and Saturdays. The menu reflects their cuisine and the O’o Farm products. Try the daily fresh farm cocktail and pair it with Ceviche tacos, Pork belly, truffle fries or Ahi Poke. Craft beers are $4 to $4.50 and select wine for $5. Very tasty Farm to Bar cocktails for $4 to $7! Located at 505 Front St. (pages 48, 49) MENU-MAGAZINE.COM | MENU

Happy Hour

HOT SPOTS _ _ LAHAINA

- RUTH’S CHRIS STEAK HOUSE LAHAINA Ruth believed wholeheartedly in unwinding with friends and family. Join Ruth’s Chris Steak House for our Sizzling Happy Hour from 4:30pm – 7:00pm daily in our lounge. Enjoy handcrafted cocktails and amazing food specials like our Mushrooms Stuffed with Crabmeat, Seared Ahi and Ruth’s famous Barbecued Shrimp. Experience Happy Hour in air conditioned comfort in our lounge or outdoor lanai while watching the beautiful Lahaina sunset. Just follow the sizzle to Ruth’s Chris Steak House located at The Outlets of Maui and also sizzling at the Shops at Wailea. (page 3)

KIHEI/WAILEA

MOOSE MCGILLYCUDDY'S PUB & CAFE

FRED'S MEXICAN CAFE

Voted year after year as Maui's best happy hour, Moose McGillycuddy's features 22 ice cold draft beers including a huge selection of craft beers all for $4. Additionally, we offer premium drinks for $4 and our Specialty Cocktails for $5, normally $11. You can try a variety of our Pupus (appetizers) from our Mini Combo platters and they are $1.50 off. Time it right and you can catch a beautiful sunset from our panoramic ocean view. (page 67)

Fred’s Mexican Café features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $4 Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-11pm is Tacolicious Tuesday where we offer discounts on Tacos plus $5 Double House Margaritas and 20oz Draft beers. Ask about our daily margarita special as well. (page 67)

THREE’S BAR & GRILL Voted Best on Maui for numerous years, Three's has everything you look for in a great Happy Hour! $3.75 wells, drafts, margaritas and Mai Tais, as well as $5 white and red wine. On the food side, they offer largely discounted appetizers, sushi and $2 freshly-shucked oysters. Their Happy Hour is from 3pm till 6pm daily and again from 9pm to 10pm. (pages 65)

PITA PARADISE MEDITERRANEAN BISTRO

ISANA BRAVE FISH KITCHEN

Hang out with the locals and enjoy fresh Mediterranean tapa’s and thirst quenching cocktails at Pita Paradise Mediterranean Bistro. Serving discounted appetizers and drink specials from 3-6 pm daily. Don’t forget to try the owner caught fresh Tuna Tartar with house made lavosh and their famous Sautéed Mushrooms. See you there….. (page 63)

Sip on an island style crafted cocktail , wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 40% off Happy Hour sushi menu and discounted alcoholic beverages from 3-5pm daily. (page 63)

There aren’t enough hours in the day. And by “the day” I mean “happy hours.” 24

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KIHEI/WAILEA

MULLIGANS ON THE BLUE

FABIANI’S

Located 100 Kuakahi St. in Wailea on the hill above Fairmont Kea Lani you will find one of Maui’s great hot spots! Evening entertainment features wellknown groups like the Celtic Tigers and one of Maui's favoritie stars Willie K.! Whether you stop in for a drink and a bite to eat, host your party here, attend a concert, magic show, event or just want to join us for our "Happiest Hour" from 2pm to 6 pm, we welcome you with open arms. (page 71)

Fabiani's is Kihei's only Restaurant specializing in Northern Italian food made from scratch. We also have the only Bakery in South Maui. Happy Hour Daily 3pm – 5pm at the Bar; 50% off pizza, $1 off beer and house wine. (page 71)

RUTH’S CHRIS STEAK HOUSE WAILEA Ruth believed wholeheartedly in unwinding with friends and family. Join Ruth’s Chris Steak House for our Sizzling Happy Hour from 4:00pm – 7:00pm daily in our lounge. Enjoy handcrafted cocktails and amazing food specials– Mushrooms Stuffed with Crabmeat, Calamari and Ruth’s famous Barbecued Shrimp. Experience Happy Hour at our bar and fabulous lounge! Just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and also sizzling at The Outlets of Maui. (page 3)

MISO PHAT SUSHI Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food during Happy Hour! Stop by and indulge in some of the freshest & finest fish on Maui! (page 60)

LUANA Craft cocktails meet up with the sunset nightly to create an unrivaled bar setting. Pull up the best seat in the house and enjoy a taste of Hawai‘i’s modern cocktail culture. Enjoy live music Thursday through Sunday. Happy hour daily from 6:00pm – 8:00pm. (pages 6, 7)

KO-

MONKEYPOD KITCHEN WAILEA Celebrate the Craft of Food, Drink and Merrimaking with TWO Happy Hours daily from 3pm to 5:30pm and 9pm to 11pm. Specials include half priced select appetizers, and $10 select hand tossed pizzas. 36 craft beers on tap served at 29 degrees, artisanal cocktails, a diverse wine selection, and 50% off all bubbles on Sunday. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honeylilikoi foam. (page 9)

Fairmont Kea Lani’s signature restaurant, Ko- is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Blending culture with passion for an exceptional dining experience for any occasion. Happy hour daily from 3:00pm – 5:00pm. (pages 6, 7)

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DINING

Kapalua to Kā‘anapali N

orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world. 26

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Story by Karee Carlucci Photo Courtesy of Montage Kapalua Bay Through the centuries, Ka-‘anapali has been revered in legend and is an attractive landscape of natural beauty. This

area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka-‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka-‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk. MENU-MAGAZINE.COM | MENU

“Maui's favorite steak and seafood restaurant!”

ontage Kapalua Bay’s signature restaurant, Cane & Canoe, is Maui’s favorite choice for steak and seafood. Reminiscent of a traditional Hawaiian canoe house, the venue invites travelers and locals to dine together and savor the finest steak cuts and freshest seafood served with locally sourced ingredients. THE CHEF Cane & Canoe, signature restaurant at Montage Kapalua Bay, is led by Robert Barrera, chef de cuisine. Robert, brings a wealth of food and beverage experience to the resort with over 15 years as a culinary professional holding several positions in management. On Maui, Robert has extensive experience in several notable restaurants including Pineapple Grill, The Plantation House, Hula Grill, Duke’s Beach House and Merriman’s Kapalua. THE FOOD Cane & Canoe, signature restaurant at Montage Kapalua Bay, is led by Robert Barrera, chef de cuisine. Robert, brings a wealth of food and beverage experience to the resort with over 15 years as a culinary professional holding several positions in management. On Maui, Robert has extensive experience in several notable restaurants including Pineapple Grill, The Plantation House, Hula Grill, Duke’s Beach House and Merriman’s Kapalua.

This breathtakingly ocean view venue offers classic favorites with a distinctively modern flair. All items are the freshest quality with generous portions. For dinner, this haven for beef and seafood connoisseurs features the finest cuts and freshest fish available. Enjoy signature menu items including our NY strip steak, Dry Aged Iowa Cut Pork Chop, Wagyu Ribeye, Ora King Salmon and Jumbo Lump Crab Toast. THE SETTING This signature restaurant’s interior honors the local culture with a comfortable, communal atmosphere that is rich in wood scrollwork, woven textures and vibrant floral touches. This homage to the past is juxtaposed with elements of modern luxury that offer clean lines and a sophisticated setting. Cane & Canoe Open Daily | Breakfast 7:00 a.m. to 11:00 a.m. Sunday Brunch | 10:00 a.m. to 12:00 p.m. Dinner | 5:00 p.m. to 9:00 p.m. (Daily Kama`aina Special) Complimentary valet parking available.

Montage Kapalua Bay One Bay Drive Lahaina, HI 96761

www.caneandcanoe.com (808) 662-6681 28

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A recipe for authenticity in a legendary setting.

Experience Dining on the Renowned Shores of Kapalua

With breathtaking ocean views, locally-inspired architecture and modern island fare, the best of Maui past and present are on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay â&#x20AC;&#x201C; where every meal becomes an unforgettable memory. SERVING BREAKFAST & DINNER DAILY SUNDAY BRUNCH & BLOODY MARY BAR NIGHTLY LIVE ENTERTAINMENT & HAPPY HOUR

O n e Bay D r i v e , L a h a i n a

(808) 662-6681

caneandcanoe.com

FEATURE STORY

Mauka Makai “Building Their Legacy”

at The Westin Nanea Ocean Villas

ecently voted "Best Hawai‘i Regional Cuisine” at the 2019 ‘Aipono Awards, Mauka Makai and The Westin Nanea Ocean Villas have much to celebrate since opening their doors just two years ago. Sous Chef Gemsley Balagso grew up in Hawai‘i hunting and fishing, living the ahu'pua'a lifestyle from which he draws inspiration. He takes pride in sharing dishes that represent the importance of perpetuating the land by sourcing ingredients within a 40-mile radius of the resort’s signature restaurant. Chef Gemsley describes, “There is great importance in utilizing sustainable resources that support the community as well as teaching our future generations to practice caring for their ‘aina (land).” Chef Gemsley encourages his team to enjoy food and the process of creating dishes that remind them of home, "...I like to cook the way I like to eat.

And I don't mind sharing my recipes because then I have a reason to create something new." Chef added, “It's never about who’s cooking what, but the love of the food and who you’re cooking for.” Try their nightly share plate menu featuring dishes like the Hot Stone Natural Prime Beef cooked at the table on a Pōhaku stone, paired with calamansi ponzu and local herb chimichurri. Or enjoy their new weekly Friday Pa‘ina dinner and Sunday Brunch buffets featuring live entertainment and drink specials. Come to Mauka Makai for their one-of-a-kind dining experiences but stay for their people.

Located at The Westin Nanea Ocean Villas. Open daily for breakfast and dinner. For reservations call 808-662-6400 or visit westinnanea.com. 30

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“Best New Restaurant” Mauka Makai and Gold for “Best Hawai‘i Regional Cuisine” Voted Maui’s Best New Restaurant at the ‘Aipono Awards, Mauka Makai offers stunning ocean views and flavorful dishes sourced from mauka to makai (mountain to sea). Experience live entertainment and the latest weekly buffet dining options — Friday Night Pa‘ina dinner and Sunday Brunch.

FRIDAY NIGHT PA‘INA

$45 for Adults/$22 for Keiki* Friday Nights 5:30PM–9:00PM Offers may vary, subject to change.

At the Friday Pa‘ina dinner buffet, enjoy an island-inspired feast of Hawaiian favorites such as Teriyaki Beef and seasonal vegetables from the Pulehu (grill) action station, Panko Crusted Fresh Catch, a signature Poke Bar and much more! The indulgent Sunday Brunch buffet serves up breakfast classics and irresistible dishes like King Crab legs, a Poke Bar, Oven-Roasted Huli Chicken, Prime Rib and a variety of fresh salads. To complete the dining experience Mimosas and Beermosas are included.

SUNDAY BRUNCH BUFFET

$54 for adults/$18 for Keiki* Sunday Mornings 10:00AM–2:00PM Offers may vary, subject to change.

For more information or to make a reservation call (808) 662-6400 or visit www.westinnanea.com/maukamakai.

*Keiki (6 - 12 years). Kids five and under eat for free. Complimentary valet parking ©2018 Marriott International, Inc. (“Marriott”). All Rights Reserved. Westin and its logo are the trademarks of Marriott and its affiliates.

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PREVIEWS

‘A-INA GOURMET MARKET

Kapalua to Kā‘anapali

This environmentally—savvy market and café is lobby level at the Honua Kai Resort & Spa in North Ka-‘anapali. An excellent wine selection complements a bevy of Maui made products which the Market Manager will happily customize into artful gift baskets. ‘Aina Gourmet sells its own roasted 100 % Single Origin Maui coffee; Acai Bowls with an Acai Berry blend layered with house made granola, topped with fruits,coconut and honey. Our fresh juices are made daily with local fruit. It’s also perfect for quick, casual lunches and dinner or stocking the picnic basket. Sandwiches, organic salads, decadent gelato, healthy fresh juices, smoothies and freshly baked goods round out the gourmet coffee bar. Why is the food so good? It is from the partners at O’o Farm and pacific’O.

www.AinaGourmet.com see page 37

Honua Kai, Honokowai | 808.662.2832 | Daily 6:30am–9:30pm

AUNTIE’S KITCHEN

Located poolside at The Westin Ka-‘anapali Ocean Resort Villas, Auntie’s Kitchen is the perfect place to take a break from the sun and enjoy relaxed dining featuring local farm-fresh ingredients and island-style dishes. The restaurant offers expansive breakfast, lunch and dinner menus. The cocktail menu is inspired by local spirits and the freshest ingredients from Maui’s farms.

Kā‘anapali | 808.667.3254 | Daily 7:00am–9:00pm | Daily Happy Hour 7:00am–11:30am & 3:00pm–5:00pm

www.WestinKaanapali.com

CANE & CANOE

Maui's favorite steak and seafood restaurant! Located at Montage Kapalua Bay, Cane & Canoe restaurant offers daily breakfast and dinner. Here in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locallysourced ingredients. Led by Chef de Cuisine Robert Barrera, this breathtakingly ocean view venue offers classic favorites with a distinctively modern flair. All items are the freshest quality with generous portions. For dinner, this haven for beef and seafood connoisseurs features the finest cuts and freshest fish available. Complimentary valet parking.

www.caneandcanoe.com see pages 28, 29

Kapalua | 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Sunday Brunch 10:00am–12:00pm | Dinner 5:00pm–9:00pm

DRUMS OF THE PACIFIC LU‘AU

Experience an unforgettable evening immersed in Polynesian culture at Maui's most exciting lu'au, located at the Hyatt Regency Maui Resort and Spa. Enjoy song and dance from the islands of the South Pacific, including hula from Hawaii, hip-shaking dances of Tahiti, warrior dances of the Maori people, the thrilling three-man Samoan fire-knife dance and much more! An all-you-can-eat buffet features traditional island fare, such as poi, lomi lomi salmon, and kalua pig straight from the underground imu oven; unlimited desserts, drinks, children's menu options and gluten-free items available. Enjoy an island wear fashion show, onstage hula lesson, and crafts made by local Maui artisans, all in the beautiful oceanside Sunset Terrace. Free parking is available for dining guests.

www.drumsofthepacificmaui.com see pages 86, 87 32

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Kā‘anapali | Sunset Terrace, at Hyatt Regency Maui Resort & Spa | 808.667.4727 | Days of Operation: Open Daily

SEA-TO-TABLE CUISINE On Napili Bay

AWARD

WINNING

Hawaii Magazine’s Third Annual Reader’s Choice Awards: Named One of the Top Five ”Best Hotel/Resort Restaurants” and "Best for Breakfast" in the state of Hawaii

Breakfast • Lunch • Dinner • Happy Hour

OCEANFRONT Rated “Excellent” by Zagat

DINING

Maui No Ka Oi Magazine’s Annual Maui Restaurant 'Aipono Culinary Awards: Best Ocean Front Dining: Gold

and Rosé all Day

Celebrating Over 55 Years of Aloha at Napili Kai Beach Resort 5900 Lower Honoapiilani Rd • Napili • Maui • Hawaii 96761 • 808.669.1500 Hours and More Information at SeaHouseMaui.com MENU-MAGAZINE.COM | MENU

PREVIEWS

JAPENGO

Kapalua to Kā‘anapali

Serving up world-class steaks, seafood, sushi and specialty cocktails, Japengo at Hyatt Regency Maui Resort and Spa is voted Best Restaurant and Best Sushi in Maui. Japengo draws on Hawaii’s freshest, locally-grown ingredients coupled with exotic flavors of the Pacific Rim. Enjoy indoor and outdoor patio seating overlooking the resort waterfalls and famed Kā‘anapali Beach, or watch as Maui's best sushi is rolled to order in the chic Sushi Lounge. Whether you are celebrating an intimate moment or entertaining a large group, Japengo provides the perfect ambiance for any occasion. Experience all that Japengo has to offer, including nightly happy hour and live entertainment. Free parking is available for dining guests.

www.hyattregencymaui.com see pages 86, 87

Kā‘anapali | Lobby Level at Hyatt Regency Maui Resort & Spa | 808.667.4727 Nightly Dining Room & Sushi Bar 5:30pm–9:30pm | Lounge 5:00pm–10:00pm Happy Hour 5:00pm–6:00pm | Nightly Live Entertainment 5:30pm–7:30pm

THE HIDEAWAY AT MONTAGE KAPALUA BAY

Serving local fare and island inspired cocktails, The Hideaway is a casual gathering space ideal for friends, neighbors and family alike. Serving the finest ingredients, we invite you to experience this casual retreat, where seasonal favorites are served, and personalized service awaits. Led by chef de cuisine, Robert Barrera and his culinary team, the perfectly curated menu pays homage to traditional comfort food while the intimate space invites diners to unwind and reconnect. Relax indoors where cool vibes and nightly live music fills the room, or on the patio under starry skies, where the night air sets the mood. Open to all. Complimentary valet parking.

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open Daily | Dinner 4:30pm–10:00pm

www.montagehotels.com/kapaluabay see pages 28, 29

MAUKA MAKAI

www.westinnanea.com/ maukamakai see pages 30, 31

The Westin Nanea Ocean Villas’ award-winning restaurant honors Hawaiian island cuisine with a delectable modern twist. Executive Chef Ikaika Manaku’s thoughtfully designed share-plate menu includes farm-to-table ingredients locally sourced from mauka to makai (mountain to sea) which embodies the ‘ahupua‘a (land division) way of life. Try the ever so popular Pork & ‘Ahi with Maui Onion Jam or the Pohaku Prime Ribeye served on a sizzling hot stone. For an interactive dining experience, check out Fire Up the Fun every Thursday led by our resort Chefs featuring their favorite dishes of the week paired with craft cocktails. Following on Fridays is the Friday Night Pa-‘ina, a buffet-style dinner accompanied by live entertainment offering a variety of local favorites, a generous Poke Bar, decadent desserts and more. Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, King Crab Legs, Salmon Poke, Prime Rib, a variety of fresh salads, and mimosas and beermosas! Kids 5 and under eat for free. Complimentary valet parking. Kā‘anapali | 808.662.6400 | Breakfast daily 6:30am–10:30am | Dinner daily 5:30pm–9:00pm Friday Night Pa‘ina Dinner 5:30–9:00pm | Sunday Brunch Buffet 10:00am–2:00pm

‘U-MALU

- malu offers guests a reprieve from the Meaning “the shade cast by a cliff” in Hawaiian, ‘U sun so they may enjoy a restful and soothing dining experience. Located poolside at the Hyatt Regency - malu is open for lunch and dinner. Choose from a Maui Resort & Spa with views of the Pacific Ocean, ‘U variety of fresh salads, creative sandwiches, and light pupus, such as our famous Uncle Kimo's Ahi Poke Nachos. Enjoy refreshing cocktails and delicious smoothies throughout the day at the shaded restaurant or between the waterfalls at Grotto Bar. Dine under the stars with our dinner menu full of mouthwatering entrees; including Hawaiian Ahi and Seared Scallops. Free parking is available for dining guests.

www.hyattregencymaui.com see pages 86, 87 34

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PREVIEWS PAILOLO BAR & GRILL

Kapalua to Kā‘anapali

The iconic food truck at Pailolo Bar & Grill is the centerpiece of The Westin Ka-‘anapali Ocean Resort Villas’ oceanfront sports bar. Named as one of “7 of the World’s Stylish Food Trucks Worth Traveling to See” by Architectural Digest, Pailolo serves up a menu of delicious eclectic food truck fare. Try fan favorites such as Hot Honey Sriracha Wings, Island Fish Tacos and the award-winning Australian Wagyu beef Trophy Burger on a soft brioche bun. Catch a brilliant Maui sunset while sitting around the restaurant’s outdoor fire pit and sip on refreshing cocktails while listening to live music seven days a week. Pitchers of local beers make this the perfect place to watch sports. During football season, guests can cheer on their favorite teams starting at 7AM on Sundays.

www.WestinKaanapali.com

Ka-‘anapali | 808.667.3254 | Daily 10:30am–10:00pm | Daily Happy Hour 10:30am–11:30am, 4:00pm–6:00pm

PU-LEHU, AN ITALIAN GRILL

Recognized for its culinary excellence and exquisite wine selection, award-winning Pu-lehu, an Italian Grill offers the best rustic Italian cuisine on Maui. Overlooking the koi ponds of The Westin Ka-‘anapali Ocean Resort Villas, the restaurant is famed for its house-made pastas, signature steaks, fresh island fish and flatbreads prepared in the restaurant’s show kitchen. Savor specialties such as Risotto Crusted Pesce with basil pesto citrus butter and Ribeye with Maui heirloom tomatoes, house-made mozzarella and herb-roasted potatoes. On Friday evenings enjoy an interactive cooking experience called Fire Up The Fun hosted by Chef de Cuisine Jesse Pita and Restaurant General Manager, Jim Hansen, for a step-by-step demonstration of the chef’s favorite dishes carefully paired with select wines. And for those special occasions and large parties, ask us about our Private Dining service! Complimentary parking. Awards: Wine Spectator Award 2019, 2018, 2017, 2016, 2015, 2014, 2013 | Best Italian (Gold) Maui No Ka ‘Oi ‘Aipono Award 2016, 2015, 2014, 2013, 2012, 2011.

www.WestinKaanapali.com

Kā‘anapali | 808.662.2655 Thursday–Monday 5:00 pm–9:00 pm

RELISH BURGER BISTRO

Overlooking koi pond gardens with meandering streams and shimmering outdoor pools, this restaurant bar not only features the best burgers in town, but also highlights Hawaii’s unique flavors and local ingredients. Located at The Westin Maui Resort & Spa, the relaxed setting is perfect to enjoy all day dining including breakfast, lunch and evening lounge specials. Its innovative menu includes excellent burgers and sandwiches, an array of mouthwatering starters such as Ahi Poke Tostadas, garden fresh gourmet salads, local favorites such as Relish Moco and Hawaii Bento Box as well as classic desserts. Build your own burger or enjoy a gluten-free alternative served bun-less with a bed of island greens. An extensive drink menu with hand-crafted beers, boutique wines, cocktails and seasonal specials is also available.

www.westinmaui.com see ad page 35

Kā‘anapali Beach | 808.667.2525 Daily B/L/D 6:30am–10:00pm | Happy Hour 3:00pm–5:00pm

SEA HOUSE RESTAURANT

Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm – 4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.

www.seahousemaui.com see ad page 33 36

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Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am—2:00pm | Happy Hour 2:00pm—4:30pm | Dinner 5:30pm–9:00pm

BREWS. BOWLS. BLENDS.

MAUI COFFEE

SINGLE-ORIGIN

& O’O FARM

ROASTED

ACAI BERRY BOWL WITH

UNIQUE BLENDS

GRANOLA

LOCAL FRUIT

HOUSE MADE

FRESH JUICES MADE DAILY WITH

TOPPED WITH FRUITS, COCONUT

& HONEY ALSO SERVING A SELECTION OF BREAKFAST SPECIALS, DELI ITEMS & SANDWICHES.

Honua Kai Resort & Spa, 130 Kai Malina Parkway, Lahaina • Hours: 6:30 am to 9:30 pm • 808.662.2832 Or online at ainagourmet.com Join us on MENU-MAGAZINE.COM | MENU

DINING

Lāhainā “Hawaii’s first Constitution was adopted at Lahaina”

“The Last Harvest” from Lahaina's Historical Records. by Theo Morrison

ugar is a “canoe crop”, first carried to Hawaii in the canoes of the early Polynesian settlers. Today’s Native Hawaiians are descendants of these Polynesians who were the first people to arrive on what is now the Hawaiian Islands, nearly 2,000 years ago. They grew sugarcane along the edges of their lo’i – the irrigated ponds where they raised the staple crop kalo, or taro. By the mid-1800s, huge plantations were growing sugar in Hawaii as a commodity for export. Cane fires were the preferred harvest method in the islands. The huge fires dotted the landscape during harvest season and became the inspiration for popular songs. Fire helped sanitize the fields and controlled pests. Additionally, it eliminated from one-half to two-thirds of the plants’ leaves but did not damage the stalk from which the juice is extracted and made into sugar. The black ash, which often fell on towns and neighborhoods, was affectionally called “Maui Snow”. 38 38

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Established in 1860, Pioneer Mill Co. was the first plantation to grow sugar commercially in Lahaina. The Native Hawaiian population had shrunk as a result of foreign disease, so the plantations went looking for more workers, recruiting labor from other countries to grow and process the cane. The sugar and later the pineapple industry imported thousands of workers, primarily from China, Japan, Portugal, Puerto Rico, Korea and the Philippines. The laborers lived in villages built by the plantations called “camps”. Unable to understand each other’s languages at first, the workers developed Pidgin English, allowing them to communicate and become good friends. Today’s popular “Mixed Plate” menu item originated in the sugar cane fields when the workers sat down to lunch and shared their food with each other. Arriving with a bento box of Japanese food for example, a worker might end up with a delicious “mixed plate” – a little Japanese sushi, some Chinese won ton, maybe some Korean BBQ and some Puerto Rican pastele. At its peak in the 1960s, the mill processed 60,000 tons of sugar annually. For 139 years, Pioneer Mill was a mainstay of West Maui’s economy. Today, the towering smokestack, 225 feet high, is all that remains of the once vibrant mill. Saved and restored by the Lahaina Restoration Foundation, the Pioneer Mill Co. Smokestack Historic Site is located at 277 Lahainaluna Rd. and is open daily until dusk. The brick walkway at its base is engraved with hundreds of plantation workers’ names showcasing the vast diversity in the ethnic makeup of the plantation workforce. Visitors and community members have also memorialized their vacation, engagement, children and pets on the bricks which leads to some very interesting reading! The Plantation Museum is located on the upper level of The Wharf Cinema Center at 658 Front Street across from the Banyan Tree in historic Lahaina town. The small museum tells the story of plantation workers on Maui from arrival, to life in the camps, at work in the fields and the mill, through World War II and until the mill’s closure. A vast and diverse collection of artifacts and photographs donated by community members fills the small space. Listen carefully and you will hear the ship whistle blow amid the sounds of a busy dock while gazing at the steamer trunks and rattan suitcases that the immigrants brought from their homeland. Over by the camp map section, a screen door slams, a bicycle bell pings and a rooster crows……another day in the “camps”. An 8-minute, poignant video titled “The Last Harvest” plays on a continuous loop. With heart-felt interviews of the local community and breathtaking footage of lush, green fields and wildly burning cane fires. the video expresses the despair and shared sadness of the community when the Pioneer Mill shut down completely on Labor Day, 1999. For more information, please visit www.lahainarestoration.org

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PREVIEWS

CAPTAIN JACK’S ISLAND GRILL

Lāhaina

Haul yer booty up to Captain Jack's Island Grill for the Best Fish-N-Chips on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-n-Chips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Philly Cheese Steak, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite.

www.captainjacksmaui.com see page 40

Front Street | 808.667.0988 Open Daily 10:30am–10:30pm

COOL CAT CAFÉ

www.coolcatcafe.com see page 41

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” since 2004 and has been featured on Travel channels “Man vs. Food! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their fourteen specialty burgers, including buns baked daily by a local bakery, 100% Certified Angus Beef, hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! But the great food doesn’t stop with burgers. Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, Vegetarian selections and amazing milkshakes. Located across from the historic Lahaina Banyan Tree with an air conditioned inside as well as an open air outside dining and an arcade we have something for everyone. Cool Cat’s has a full bar with 18 beers on draft and hosts live music nightly. Check us out on Instagram CoolCatCafe_Maui.

Front Street | 808.667.0908 | Open Daily 10:30am–10:30pm

KOBE JAPANESE STEAK HOUSE AND OKU’S SUSHI BAR

Located in Lahaina, Kobe Japanese Steak House and Oku’s Sushi Bar remain one of the best fun filled evenings around. Teppanyaki means grill cooking in Japanese and at Kobe, it means the type of dining where you receive service with fun as your meal is prepared. Enter and see tables of people who have just met chatting and Teppan Yaki chefs cutting and cooking table side with the occasional flambé adding to the festive atmosphere. In addition to the fine tender aged beef, succulent shrimp and lobster, Kobe also has Fish Combos and healthy Tofu dinners. Uncle Oku’s fabulous sushi creations can either be savored at the Teppan Table or at the sunken sushi bar. Sushi Chef Oku prides himself on having the most fresh and highest quality seafood available.

www.kobemaui.com see pages 46, 47

Dickenson Street | 808.667.5555 Daily from 5:30pm

THE FEAST LELE

at Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Aotearoa, Tahiti, and Samoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

www.FeastatLele.com see pages 20, 21 42

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505 Front Street | 808.667.5353 Daily at Sunset: May, June, July & August 6:30–9:30pm; September, February, March, April 6:00–9:00pm; October, November, December & January 5:30–8:30pm

Kobe Japanese Steak House & Oku’s Sushi Bar

FEATURE STORY

Happy 34th Birthday!

here are a number of types of Japanese restaurants and Maui's KOBE JAPANESE STEAK HOUSE & OKU’S SUSHI BAR in Lahaina, has been voted #1 Japanese Restaurant by Maui News Readers and is now celebrating their 34th anniversary. Located just off Front Street, this teppanyaki-style steakhouse is an anchor Maui treasure. ROD GARDINER originally started Kobe on Maui in 1986 and MARTHA HALEAKALA came on board as his office manager in October of 1993. Martha bought Kobe Japanese Steak House & Oku's Sushi Bar from Rod in 2002 and has enjoyed running this fabulous and entertaining restaurant for for 18 years! Oku of Oku's Sushi Bar moved to Maui's Kobe in 1996 after having worked for Rod in the Waikiki Kobe for many years. He prides himself in having the freshest fish for your sushi and sashimi dishes! Teppan means “steel grill” and yaki means “grilled” simply making it “grilling on a grill”. In 1945 a restaurant in Japan first introduced the show concept which was as much about the performance skills of the chefs with their fast, clinking, shiny, and very sharp knives and their sense of humor as it was about food. It soon became very popular with the visitors to Japan as an entertaining Japanese dining experience. Teppanyaki-style or “Japanese steakhouses" as they came to be popularly known came to the United States in 1964 with the first opening in New York. “Japanese steakhouses” really took off after a well known food critic with the New York Tribune gave it a rave review. It became the place to go to see and be seen for all the celebreties of the time. Kobe Japanese Steak House in Lahaina continues with the tradition to place an emphasis on the talents of the chef performing a show for the diners, continuing to introduce new variations and tricks. Besides being master chefs, each Teppanyaki Chef is an entertainer. Each Chef has his own table-side manner and unique sense of humor making every trip an experience.

The talented chef might juggle utensils, flip a shrimp tail into his/her shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula or flip flattened shrimp pieces into the diners' mouths. Kobe Japanese Steak House & Oku's Sushi Bar has nineteen teppans or grills, with ten downstairs and nine in the upstairs dining room as well as the great Oku’s Sushi Bar. There is a full Island cocktail bar featuring many great specialty drinks. These include saké (in English) which in Japanese, saké or o-saké refers to alcoholic drinks in general. The Japanese term for this specific rice wine, which is brewed more like beer than wine, is Nihonshu, meaning “Japanese saké”. At Kobe Japanese Steak House & Oku's Sushi Bar, though the entertainment factor is high, the quality of their food is just as important. You can start with the Spicy Tuna Roll and the Shrimp Tempura Roll from the sushi bar followed by the Nova Scotia Scallop Appetizer and Shabu-Shabu soup. One choice for your main course is the firm-fleshed cold water lobster and steak combo which can be upgraded to the tender aged beef filet. You can opt for the regular white rice or garlic fried rice. The fresh shrimp is delicious and entertaining and the tail provided our chef an extra prop to flip around and finally end up on his head hidden in his chef’s hat or toque. Hopefully he found it later that night! (see pages 46 & 47)

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PREVIEWS PACIFIC’O

Lāhaina

Beachfront dining doesn’t get better than this! pacific’O’s open-air restaurant and outdoor patio adjoins a long white sand beach dotted with palm trees. Panoramic ocean views encompass three islands across the Auau channel. In the winter months this is the place to whale watch, and during the summer swell it’s a popular surf spot. This beautiful setting was once the exclusive “playground” for Hawaiian royalty. Today lucky diners enjoy fresh local fish, upcountry meats and all natural & biodynamic produce from the restaurant’s own farm. (Ask about their upcountry O’o Farm lunch and coffee tours!) Award winning wine list and children’s menu available. 505 Front Street, Lahaina | 808.667.4341 Lunch Daily 11:30am–4:00pm Dinner Nightly 5:30pm–9:00pm | Sunday Brunch 9:30am—2:00pm

www.pacificoMaui.com see pages 45, 48, 49

RUTH’S CHRIS STEAK HOUSE

This New Orleans inspired steak house features the finest custom-aged, U.S.D.A. prime Midwestern beef, served sizzling on a 500° plate, so that every bite is hot and delicious. In addition to their world renowned beef, Ruth’s Chris offers a premium selection of freshly prepared island seafood, seasonal salads and vegetables, traditional side dishes and exceptional, home baked desserts. A superb wine list and excellent service makes Ruth’s Chris Steak House a dining destination. To experience fine dining at it’s Prime... just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and at The Outlets of Maui. Open nightly and groups are welcome!

www.ruthschris.com see page 3

The Outlets of Maui, Lahaina | 808.661.8815 Dinner Daily from 4:30pm–10:00pm | Happy Hour 4:30pm–7:00pm at the Bar and Lounge

JACK’S CHOWDER BREAD BOWLS

compliments of Capt. Jack’s General Manager Josh Phillips

Ingredients

3. Cook bacon in pot till crispy.

1/2 Cup

Diced celery

1/2 Cup

Diced onions

1/2 Cup

Chopped bacon

3 Cans

Clam juice

3 Cans

Chopped Clams strained and save the juice

1/4 lb.

Butter

1/4 lb.

Flour

Bay leaves

1 oz.

Fresh thyme

2 cups

Heavy cream

Medium potatoes diced potatoes

Sourdough bread bowls for serving

1 oz

Chopped parsley for garnish

4. Add onions, celery, bay leaves and thyme to pan season with salt and pepper and cook for an extra 5 minutes. 5. Add the Clam juice and the juice from the strained clams and bring to a boil 6. Add heavy cream and cook for 5 mins 7.

Add the Clams

8. Wisk in roux to thicken (if its not that thick you might need more roux) 9.

Remove from heat and let cool for 10 mins

10. After chowder has cooled a bit add the diced potatoes and mix in good.

Method:

11. Cut tops off Bread bowls and hollow out the center (keep the tops to serve)

2. Dissolve butter and mix with flour until you get a thick roux.

12. Toast bread bowls in oven and use for serving chowder garnish with chopped parsley (ad page 40)

Cook off potatoes, drain and set aside

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FEATURE STORY

pacific’O .... On the Beach!

“ f a r m t o t a b l e c u i s i n e w i t h t h e b e s t v i e w i n t o w n”

arm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing a return to. People have always grown their own food and bought or traded from nearby farmers. They did this knowing the food they put on their plates and into their bodies was fresh, local, and for the most part, organic. This same food can be in transit for weeks now. With the rise of the Industrial Revolution, refrigeration and the general populous moving into more urbanized areas, food is now being transported thousands of miles and is no longer picked ripe from the farm and served within a day or so. This has a huge impact on Hawaii. Bringing quality locally sourced ingredients back to the table proves challenging at times, conversely Pacific’O thrives on doing just that. Ocean front on a white sandy beach in Lahaina, Pacific’O was the first restaurant on Maui to endeavor operating its own farm, O’o Farm, with exclusive use for the restaurant. Our Chef is continuously inspired; poised to make original and exotic dishes, not only delicious, but nutritious. Nutrients and flavor dissipate quickly. So the longer the time between harvest and your fork, the more quality is lost. It’s not uncommon to have our produced delivered the day it is harvested and on your plate within hours.

At O’o Farm we offer guided foot tours of our orchards and gardens, through rows of beets, heirloom carrots, radishes, pole beans, coffee trees etc… In addition to educating our guests on these tours, we often invite them to help gather or harvest our fresh produce and incorporate it into our gourmet lunch. It’s not uncommon for the aromas of our Maui grown coffee beans being freshly roasted, to make their way across the farm. We are proud to showcase our new coffee roasting facility and are now offering a “seed to cup” tour as well. In addition to farm to table fare, Pacific’O has long held a reputation for having the freshest fish around. We maintain outstanding relationships with several sports fishing boats and daily the fisherman bring in their freshly caught Mahi Mahi, Ono, Opakapaka and the occasional 200lb Tuna, in through our front doors. There is never a shortage of exciting seasonably inspired dishes @ pacific’O. We’ll see you soon! (see pages 48, 49) To find out more about pacific‘O and O’o Farm please go to:

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and Oku’s Sushi Bar

“Celebrating 34 of

Fabulous Food & Service

years

Lahaina!”

Mahalo Maui!

for recognizing Kobe as the “Number One” Japanese Restaurant on Maui. For Information & Reservations call

(808) 667-5555 Cocktails from 5:00 Dinner from 5:30 46

136 Dickenson St., Lahaina, Maui MENU | MENU-MAGAZINE.COM

“KOBE” suggests the ultimate in the finest beef, raised on PRIME delicacies and gently massaged to perfection. The steak fancier will find bliss at Kobe!

DINNERS All Dinners Include Teppan Shrimp (Appetizer), Shabu-Shabu (Soup),Vegetables, Rice & Hot Tea. Tofu Steak Dinner $15.95 Vegetarian Dinner $15.95 Teriyaki Chicken $20.95 Sukiyaki Steak* $25.95 Steak & Chicken* $27.95 Kobe Emperor Steak $38.95 Filet Mignon* $36.95 Rib Eye Steak* $34.95 Lobster & Steak* $44.95 Scallops & Steak* $34.95 Chicken & Shrimp $29.95 Steak & Shrimp * $33.95 Shrimp & Scallops $31.95 Pacific Salmon $26.95 Lobster Tail— 2 Whole Cold-Water Tails $45.95

KOBE TRIO! Steak, Chicken & Shrimp* Steak, Fish & Shrimp*

$38.95 $40.95

SUPER SUNSET SPECIALS Dine at 5:30 or 6:00 and enjoy selected fabulous Teppanyaki dinners at special prices! Teriyaki Chicken Sukiyaki Steak* Opakapaka(pink snapper) Steak & Chicken Combo* Chicken & Shrimp Steak & Shrimp Combo*

Kobe loves kids! Teriyaki Chicken Steak & Chicken* Hibachi Steak* Teppan Shrimp Steak & Shrimp*

$16.95 $21.95 $23.95 $23.95 $25.95 $28.95

For children under 10 $13.95 $15.95 $16.95 $17.95 $18.95

OKU’S SUSHI BAR Hawaiian Maguro (Sashimi) Tataki (Seared Ahi) (Sashimi) Hamachi (Yellowtail) (Sashimi) Sake (Salmon) (Sashimi) Kani (Crabmeat) (Sashimi) California Roll Spicy Tuna Shrimp Tempura Roll Samurai Assorted Sushi, 4 Pieces Nigiri & 1 Tuna Roll Kobe Assorted Sushi 6 Pieces Nigiri & 1 Tuna Roll Emperor Assorted Sushi 8 Pieces Nigiri & 1 Tuna Roll

$18.00 $18.00 $18.00 $16.00 $18.00 $ 9.00 $12.00 $13.00 $23.95 $31.95 $39.95

Special Items Crab Cakes Rainbow Roll Spider “69” Roll Oku‘s Scallop Dynamite Oku‘s Shrimp Dynamite

$ 9.50 $20.00 $20.00 $20.00 $12.75 $12.75

This is a sampling of our menu. Menu items and prices are subject to change *Consuming raw or undercooked seafood/meat may increase your risk of food-born illness MENU-MAGAZINE.COM | MENU

Just steps from the water’s edge Fresh caught fish, exotic flavors & organic produce Contemporary pacific cuisine at its best!

SELECTIONS FROM OUR

DINNER MENU

LUNCH MENU

Local Poke

ahi, charred onion, sea beans, pickled ogo and inamona. MP

O‘o Farm Caesar

O’o farm mixed greens, house caesar dressing, olive oil croutons, egg, pecorino cheese. 16

Pork Belly

Louis’ Tacos (gf)

douroc pork, purple osaka, mushroom soy, spices, hot mustard. 16

fresh island fish, corn tortillas, tomatillo pico de gallo, cabbage and serrano. 21.50

Lobster Ravioli

shiitake mushrooms, onions, fennel, marsala beet cream sauce, truffle oil. 19

Tropical Ceviche

an island blend of fresh seafood, citrus juices, cilantro, kamuela tomato, cucumber. 17

Kula Beets

beet “confit”, pickled beets, ogo seaweed, namasu, beet juice, watercress puree. 13 O‘o Farm Chicken organic pan roasted, coffee-chili rubbed half-chicken, O’o farm honey, espresso brine, parsnip puree, chef selected organic vegetables 38

Kona Wind

fish and greens – seared fish, O’o farm greens, sprouts, macadamia nuts, avocado and maui onion salsa, surfing goat dairy cheese, bacon soy vinaigrette. 39

Seafood Risotto saffron, O’o farm risotto, with seared shrimp, fish and scallops, scallion oil, and beech mushrooms. 45 48 MENU | MENU-MAGAZINE.COM

Fish & Chips

tempura fried fresh fish, fries, tartar sauce. 19.50

Ginger Fish

fresh catch with crystallized ginger crust, peanut sauce, sweet thai chili sauce, kula vegetables and rice. 22

Chef’s Burger

Kauai seasoned grass-fed beef, house cured lamb bacon, smoked kamuela & bourbon onion jam, O’o farm mixed lettuce, brioche bun 22

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula. Learn more about the farm at www.oofarm.com The farm also offers coffee and lunch tours. “ M o st Inno vative Me n u” ‘Aipo no Award

“Re s t a ura n t of Dis t in c t ion ” H a l e A in a A w a rd

“A w a rd of E xc e l lenc e” W in e Sp e c t a t o r

505 Front Street, Lahaina | Reservations 808.667.4341 @pacificomaui | www.pacificomaui.com

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Reservations

DINING

upcountry haiku • makawao • kula

aleakalā, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala- holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakalā for ceremonial purposes, instruction and personal reasons. There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala-: Sliding Sands Trail and Halemau‘u Trail. Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing. The tour ends in the Martini Garden by picking fresh garnishes for a martini tasting.

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“Highlighting the clouds with a pastel palette........”

by Karee Carlucci Photography by Steve BrinkmanPhotography

Next door is the popular Surfing Goat Dairy on Omaopio Road. Look for the white fencing and driveway lined with large palms. There are almost 150 goats of all sizes and colors in this family-run dairy. It’s part educational tours, artisan cheese manufacturer and part cafe. Sign up for the Casual tour offered everyday on the hour or on Saturday mornings, take the Grand Dairy tour and taste 20 varieties of goat cheese, milk a goat then herd them into pasture. The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at the Makawao Steakhouse for a fun evening of dining next to one of their seasonal fireplaces. O‘o Farm is located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.

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FEATURE STORY

rise and grind O‘o Far m Ma sters the Ar t of Seed to Cup story by Heidi Pool photography by Anthony Martinez

n the misty northwest slope of Haleakalā, in the Upcountry farming community of Kula, lies O‘o Farm’s eight acres of sustainably maintained and naturally cultivated land. Owners Louis Coulombe and Stephan Bel-Robert, surfing buddies turned successful restaurateurs, started the farm in 2000 to supply quality local produce for their restaurants, and deliver a true farm-to-table experience. The two partners own Pacific’O Restaurant, Feast at Lele and ‘āina Gourmet Market, all located on Maui’s west side. A decade ago, Louis’ passion for coffee compelled him to attend a school in Portland operated by Sherri Johns, head judge of the Alliance of Coffee Excellence’s annual competition, who is considered a coffee guru. Armed with a wealth of knowledge, Louis returned to Maui determined to create a farm-to-table experience with coffee. In 2008, partners dispatched O’o Farm’s manager to the neighboring island of Moloka‘i to purchase 1,000 coffee trees. It was a great deal since the trees were a bit past their prime, but they had only a forty percent success rate with them. Their first challenge was weed mitigation. Once that was under control, the trees began to shrivel and die from sun exposure. The solution was to plant artichokes, which grew quickly, and provided desperately needed shade, and begin a seedling operation to produce healthy young coffee trees with good root stock. By 2014, both of the farm’s hillsides were filled with coffee trees. That same year, they also completed construction of an on-site coffee roastery, and launched a coffee tour. In 2015, O‘o Farm’s coffee production had progressed far enough to enter the Hawai‘i Coffee Association’s Annual Statewide Cupping Competition. Although their coffee didn’t place, it was gratifying to have produced enough “good” coffee to actually enter. But what a difference a year can make. In the 2016 Cupping Competition, O‘o Farm Coffee placed third in Maui County, and tenth in the entire state! (continued on page 56)

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A Feast for your Soul

Green Coffee Beans! Outdoor Kitchen Perfect Cappuccino

Two exciting farm tours in one unique setting GOURMET LUNCH TOUR

A truly unique island experience at O’o Farm in Upcountry Maui. Explore our gardens and learn the ways of all natural growing. Enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your mind, body and soul.

SEED to

CUP TOUR

Discover the techniques used to transform ripe coffee cherries to roastable seeds. Learn about the roasting process that converts the green seeds to the magic beans. Participate in the taste evaluation of distinctive roasts and conclude with the “perfect cappuccino” made by our expert barista.

Oo‘ Farm

By Reservation only: 808.667.4341 • www.oofarm.com O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina Farm produce and coffee available at ‘Aina Gourmet Market at the Honua Kai Resort & Spa, Ka‘anapali and The Ritz, Kapalua MENU-MAGAZINE.COM | MENU 53

PREVIEWS

Upcountry

Udderly Delicious Delicacies www.casanovamaui.com see page 2

CASANOVA ITALIAN RESTAURANT & DELI

For over 25 years, Casanova Restaurant and Deli has proudly served the Maui community as an award-winning restaurant serving fine authentic Italian cuisine. Under new ownership, Casanova has brought in Italian Chefs and they are encouraged to bring true Italian authenticity to their dishes. Casanova now features high quality meats and produce. Their pastas are fresh and their mozzarella and burrata cheeses are house made. The restaurant has been remodeled and refreshed while keeping a romantic Italian dining experience making Casanova a great place for a night out on the town with good friends. Passion for good food and happy moments lives here. This heart of the Upcountry community lifestyle is located on the corner of Baldwin and Makawao Avenues. With a full bar and a great selection of wines you must join us for an authentic Italian dinner or a pizza from our woodburning oven. Baldwin Ave., Makawao | 808.572.0220 | Daily 11:30pm–Close Sun 3:00pm–Close (no lunch) | Deli Monday–Saturday 7:00am–4:00pm Sunday 8:00am–4:00pm

TIFFANY’S BAR & GRILL

Located in Wailuku and a local favorite! Tiffany’s Bar & Grill has has been delighting diners with their food for over 13 years. With one of the more extensive and delicious menus on Maui you are certain to find what you desire. A few of their most popular dishes include the Honey Walnut Shrimp, Steak Bites, Chow Fun House Made Family Recipe and box lunches and dinners. All their dishes are made with fresh ingredients and made in-house. Many friends and family are consistent diners at Tiffany's which is a great testament to their quality. Come and join them also for Happy Hour fun and pupus!

1424 Lower Main St., Wailuku | 808.249.0052 | Open Sun–Thurs 10:30 am–Closing | Fri & Sat 10:30 am–2am | Happy Hours Daily 2pm–6pm Happy Hour with Pupus Mon–Fri 4pm-6pm

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Looking for a new twist in their lives, the Kafsacks decided 20 years ago to move to Hawaii and practice the art of gourmet cheese production, a far cry from their previous occupations of leading a software company or teaching high school German. While Thomas went to work on the financial planning, while Eva set out to learn the craft and secrets of cheese-making from Europe’s best dairies; interning at and visiting dairies throughout Germany, Austria, and France allowed her to develop a mental image of the type of dairy that she wanted to run and the type of cheeses they wanted to produce. An image that the two of them made a reality over the past 18 years. The Surfing Goat Dairy makes fresh Chevre and the flavors run the gamut from “Udderly Delicious” (plain) to exotic varieties like

“Mandalay” (apple bananas and curry) and Perigord (black truffle shavings from Perigord). The Dairy also produces several soft cheeses, including ones ripened in wax, in olive oil with different spices, along with salt water brine-ripened feta cheese. The Kafsacks started out selling their cheeses at local farmers markets, but their products were soon picked up by a variety of retail locations, varying from wine stores to delis to locally owned grocery stores. Quickly thereafter, many of Maui’s gourmet restaurants voiced interest in using the Surfing Goat Dairy cheese on their menus. It can now be found crumbled on salads, on pizzas, stuffed inside ravioli, or simply making an appearance on a dessert cheese platter in almost every restaurant and hotel on Maui along with several locations on the other islands as well as on the mainland. In the last few years they have added “Oh My”... goat Cheese Truffles to their product line, and they are the only commercial facility making these in the Nation. At first the Kafsacks found that milking their goats only once a day was more than adequate to cover the demand for their cheeses, however as word spread it became apparent that after the next dry period they would have to switch to milking their does at night, as well as in the morning. Over the last few years they have selected several kids to keep to expand their herd by a significant amount. Their herd currently consists of a conglomeration of Saanens, Alpines and La Manchas. Although the herd has grown over the years, each goat still has their own name and the milking staff know them all. They were also the first Certified Humane farm in the state of Hawaii.

PREVIEWS

Upcountry

Say

“CHEESE”!

stopwatchbarandgrill.com see ad page 57

STOPWATCH BAR & GRILL

Located in beautiful upcountry Makawao, Stopwatch Bar & Grill is a great spot to head to before or after your visit to Mt. Haleakalā and the upcountry farms. This family owned and operated business was built in 1994 by Chris and Haru Arian and continues to serve you with great fun and Aloha Spirit! What started out as a sports bar with 7 screens (for you sports fans!) Stopwatch has also become a fun, family– friendly restaurant. Here at Stopwatch we offer local and craft beers on tap and tasty cocktails. Our menu includes fresh local Burgers, Ribs, Grilled Ahi, Flatiron Steaks, great Fish & Chips and more local classics! We have just added Pizzas to our menu. Come check us out!

1127 Makawao Ave., Makawao | 808.572.1380 Open Sunday–Wednesday 11am–12am Thursday–Saturday 11am–1am Karaoke Thursdays & Saturdays 9pm–12am

Join us… for a NEW adventure!

TOURS

When on Maui, visit our Surfing DAILY Goat Dairy, and experience fun like no where else!! Pet, feed, herd and even milk one of our sweet goats!

Cheese g Samplin

www.surfinggoatdairy.com see ad page 55

SURFING GOAT DAIRY

Visiting the award winning Surfing Goat Dairy is a fun and unique Maui AgTourism experience for the whole family. Maui’s only “State of the Art ”, working goat dairy is a top AgTourism destination. Review Surfing Goat Dairy on TripAdvisor. The Cheese and Specialty Shop features the Dairy’s over 30 different cheeses including 18 National Award Winners. These cheeses are always available for tasting and purchase along with light snacks & beverages. Inexpensive “Casual Tours” of the operation are offered daily. ($10 for kids $15 adults) You don't need any reservations, just stop by. “Evening Chores & Milking Tours” are Mon - Sat at 3:15pm ($15 for kids $20 for adults) Reservations Recommended “Grand Dairy Tours”, ($28/pp) Every Saturday at 9am (call for dates) A 2-hour experience. Feed and milk a goat, see the cheese making process. Then sample most of the cheeses produced at the Dairy.

Great for kids of all ages! Tours throughout the day Over 30 Cheeses For Sale and Sampling Goats milk soaps Garden Café AND MORE!

Gourmet Goat Cheese Truffles

3651 Omaopio Road • Kula, HI 96790

(808) 878-2870

www.surfinggoatdairy.com • sgdmaui@gmail.com Omaopio Road, Kula | 808.878.2870 | Sunday 10:00am–1:00pm Tours Monday–Saturday 10:00am–3:30pm

WINNER OF 18 NATIONAL AWARDS MENU-MAGAZINE.COM | MENU

Ri se & Gr ind

All of O’o Farm’s coffee “cherries” are hand picked, and go through a multistep of depulping, drying, milling and roasting process. O’o Farm’s ‘āina Gourmet Coffee comes in four varieties: Red Catuai, Yellow Caturra, Mokka, and Typica. It’s available for purchase at their restaurants and markets, plus online. O‘o Farm’s Estate Coffee is a specialty blend of primarily Red Catuai, with hints of Yellow Caturra, Red Bourbon, Typica, and Maragogipe, also knows as “elephant bean.” It’s currently available for purchase only at the farm. What makes O‘o Farm’s Coffees unique is the roasting process. They really take an artisan approach, using sight, smell, and a clock. The details of every roast are documented on a large chalkboard. Every cup of coffee served at their restaurants and markets, as well as on their tours, has been roasted at O’o Farm. O‘o Farm offers its breakfast and coffee tour Monday through Friday from 8:30 to 11:30am. The tour includes a gourmet breakfast prepared on

O‘O FARM

offers a special Seed to Cup coffee experience. Grown on its own Natural Farm. Learn how the coffee trees are nurtured, how the precious fruit is harvested and meticulously taken through all the steps until it is served in a cup as a perfect cappuccino. Learn about the exciting history of Coffee Arabica's navigation around the globe and how it came to thrive on Maui. Roam our coffee fields and appreciate the agricultural components of your favorite morning elixir. Discover some of the intricacies of the roasting process that converts the green seeds into the Magic Beans that greet our day. Develop your sensory perception by participating in the professional evaluation of roasted coffees.

Kula

PREVIEWS

www.oofarm.com see page 53 56

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Waipoli Road, Kula | 808.667.4341 | By Reservation only

Stopwatch Bar & Grill 808.572.1380 Open Daily From 11am Located In Beautiful Upcountry Makawao! 1127 Makawao Ave. Makawao www.stopwatchgbarandgrill.com

a sampling of our menu : $-$$

Panko Shrimp Mozzarella Sticks Bacon Poutine

Buffalo Wings Calamari Rings Hurricane Fries

Maui Grass-fed Burgers

Plates : Fried Chicken Beer Battered Fish & Chips House Ribs

Island Ahi - grilled or cajun Flat Iron Steak ...And Sandwiches!

www.tooheysbutchery.com see on left

TOOHEY’S BUTCHERY & BISTRO

808-856.0311

824 Kokomo Rd. Haiku

Open 7am - 9pm Closed Mon. & Tues. www.tooheysbutchery.com Photography by Pat Murphy

Located in Haiku across from the Haiku Cannery at 824 Kokomo Road. Toohey’s serves Breakfast, Lunch and Dinner. Their menu features organic farm fresh burgers, burritos, tacos and Vegetarian and Gluten-free options. Outdoor seating in a comfortable Upcountry casual atmosphere. The restaurant is open for Breakfast 7:00-9:00 Lunch and Dinner 12:00-9:00. Live music Thursday, Friday, and Sunday. Toohey’s is also a modern interpretation of a traditional village Butchery. We are proud to serve only the highest quality of seasonal produce from our local farms. The Butcher shop sets us apart from other restaurants. Our Chef prepares our menu right from the Butcher shop to the Bistro. Haiku Town Beer Company opening soon by our outdoor seating. 824 Haiku Rd. Haiku, Maui | (805) 856.0311 | Open Wednesday–Sunday 7:00am–9:00pm MENU-MAGAZINE.COM | MENU

DINING

From Kihei to Wailea

ost of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui. On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs. At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915. As early as the 1800’s, before the southern slopes of Haleakala- became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

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“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......” Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road. The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962. At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean. MENU-MAGAZINE.COM | MENU

As seen on on the Food Network's, Diners, Drive-ins and Dives with Guy Fieri • Best Sushi Aipono Award winner 2017-2019

SPECIALTY ROLLS: TNT Roll (MISO the Bomb), Miso Phat Roll, Rainbow Roll, 007 Roll, 69 Roll, Caterpillar Roll, Joy Roll

SASHIMI: Hamachi—Japanese Yellowtail Maguro—From the Big Island, a big eye / yellowfin Combo, 9 pcs Trio and 9pcs Local Trio

CHEF'S SPECIALS: Hamachi Kama, Ahi Poke Bowl Miso Butterfish, Miso Phat Omakase Chirashi Sushi

NIGIRI: Many options available

Azeka II Shopping Center, Kihei • 808.891.6476 Open daily 11:00am—9:00pm • Happy Hour 3:00pm—5:00pm

Kihei to Wailea

PREVIEWS

ESKIMO CANDY

www.eskimocandy.com see page 61

Serving Maui, Kauai & Oahu since 1987. Having established a reputation as a premium wholesale distributor of fresh Maui fish and the finest seafood, meat, poultry and cheese to the top restaurants on Maui, Kauai, and Oahu over the last 29 years, owners Jeffry and Victoria Hansen decided to share their fine foods at wholesale prices with the Kama‘ainas (locals) and Malahini (visitors). The fish is caught daily and delivered by local Maui fishermen. No imported fish is sold here. Eskimo Candy has the best variety of fresh daily MAUI fish and poke (ready-to-eat marinated shrimp, fish, mussels, and octopus). Huge lobster tails, King Crab legs, jumbo shrimp, scallops, crab meat, smoked salmon are also available. Winner of the ‘Aipono Award for “Best Kept Secret”. Food & Wine article “An insider’s guide to Hawaii” featured Eskimo Candy as a favorite local food destination. Known for generous portions, excellent quality and reasonable prices...warm alohas and service with a smile are always found here! Be sure to try their ”World Famous Seafood Chowder“. Hale Kuai St., Kihei | 808.891.8898 | Mon—Fri 10:30am—7:00pm

MISO PHAT SUSHI

This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:00am – 9:00pm.

www.https://misophat.com See ad above

Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:00am—9:00pm | Happy Hour 3:00pm—5:00pm

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Eat In, Take Out or Cook at Home

Open Monday - Friday 10:30-7:00

FRESH MAUI FISH Fresh From the Sea

Davey Jones’ Fish-n-Chips Served with coleslaw & fries. 4 lightly battered pieces of fish, coleslaw & fries. Ono $14.95 Mahi $14.95 Opakapaka $15.95 Captain's Platter 3pc scallops, 2pc each of Coconut shrimp, oysters, fish & calamari. $15.95 Peg Leg Platter $10.95 Shrimp-n-Chips Tempura Battered $11.95 Coconut Shrimp $11.95 Grilled Fish Tacos w/fries, slaw$14.95 Grilled Shrimp Tacos w/fries, slaw$13.95 Coconut Shrimp & Fish Combo $13.95

Poke Bowls

4 types of ahi poke! Shoyu, wasabi, furikake and spicy tuna. Served with ocean salad over white rice with wasabi aioli. $14.99

100% Black Angus Burgers

Served with lettuce, tomato, onion, french fries The Raging Bull Burger Two 1/2 lb. Beef patties, bacon & cheese $16.95 The Hammer Head Burger 1/2 lb. Burger $12.95 Black Beard’s Burger 1/4 lb. Burger $9.95 KOBE Beef Burger 1/2 lb. Kobe Beef Burger $13.95

Seafood Wraps

Grilled Fish Wrap $15.95 Grilled Shrimp Wrap $13.99 Seared Ahi Wrap $14.95

Makawao Baby Back Ribs Half Slab with fries & coleslaw $16.95

Appetizers

Captain Charlie Butterfly’s Famous Fish Burger Charbroiled fresh fish, fries or slaw. Market price Big Kahuna Fish Platter Fresh Fish sauteed or broiled, rice or fries, coleslaw or salad. Market price South Maui Seafood Pasta Sauteed Shrimp, Scallops, fresh Fish and Clams in a garlic cream sauce and served with garlic bread. $17.95 Shrimp Scampi lightly sauteed shrimp over bed of penne pasta and served with garlic bread. $13.95

Homemade Crab Cakes 2 pc. $14.95 with salad $17.95 Fried Calamari $7.95 Fried Fish Basket 13 pc Ono $29.95 Steamers 1/2 lb $6.95 - 1 lb $11.95 5 Piece Coconut Shrimp $7.95 5 Piece Tempura Shrimp $7.95

891-8898

World Famous Seafood Chowder Cup $4.95

Bowl $9.95

Captain's Boot $19.95

Salads

Haleakala- Salad Organic Kula greens, tomatos, onions, carrots & cucumbers $8.95 Mermaid Caesar Salad $8.95

Captain Kid’s Menu

Served with fries & small drink. Popeye’s Burger 1/4 lb $8.95 Captain Nemo’s Fish-n-Chips Ono $8.95 Chicken Nuggets $7.95 Pirates Pasta $6.95 Cheese Quesadilla $6.95

Local Plate Lunches

Served with Rice & Macaroni Salad Teriyaki Chicken $12.95 Kalbi Ribs $17.95 Combo Plate (with 2 pc. Battered Fish) $17.95

Local Bowls

Served over rice Teriyaki Chicken Bowl $10.95 Garlic Shrimp Bowl $11.95

* From South Kihei Road: Turn mountainside at Hale Kuai Street (at Maui Dive Shop). Eskimo Candy is located 3 blocks down on right. * From Piilani Hwy: Turn oceanside on Lipoa St. Take first left turn to Liloa Street. Eskimo Candy is located one block down on the left. .

MENU ITEMS AND PRICES SUBJECT TO CHANGE *CONSUMING RAW OR UNCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS* MENU-MAGAZINE.COM | MENU

CHEF’S STORY: THE KITCHEN TECHNICIANS Chef Johnny Arabatzis

of Pita Paradise and Isana Brave Fish Chef John and Christine Arabatzis grew up on Maui and opened their first restaurant, Pita Paradise, when they were just 23 and 24 years old! Having both grown up working in restaurants, their concept is providing a top quality, fresh and flavorful cuisine at a reasonable prices. Combining friendly staff and passionate cooking, this combination is the secret to their 20+ year success. Pita Paradise cuisine is a compellation from John’s Greek and Italian heritage, utilizing recipes handed down from generation to generation with new innovative dishes. It all started with an 800 sq. ft. location hidden in the back of the Kihei Kalama Village. They built their restaurant clientele up slowly, winning over one customer at a time. Chef John purchased a small 24’ fishing boat shortly after opening pursuing his other passion of fishing. He started to provide the all the fresh fish for Pita Paradise. Johnny had many friends that were local commercial fisherman and he learned the Hawaiian style techniques and trade secrets to deep sea fishing in Hawaii. He became an avid fisherman, catching various fish including Opaka paka , Onaga, Lehi, and many other types of deep sea bottom fish. He also trolls for a Big Eye Tuna, Mahi Mahi, Ono, Shutome, and Marlin. As he became more successful at fishing, he wanted to fish long range buoys and purchased a larger 34’ locally made Force marine boat that was better suited for the rough Maui Ocean. He often fishes though the Alenuihaha Chanel, which has extremely high wind and sea conditions, fishing on the way and on the Big Island. Word spread and customers loved to come in for the fresh Mediterranean food and especially enjoyed the owner caught fresh fish.

In June 2011, Chef Johnny and Christine, opened a second Pita Paradise location in the Wailea Gateway Center, a European Bistro with a small outdoor patio. While operating Pita Paradise, the owners would get away and dine at their favorite Asian restaurant, Isana over 19+ years. They became friends with the owners and in 2018 purchased Isana restaurant. They wanted to open a restaurant that could utilize Johnny’s fresh fish in more dishes while serving local inspired dishes and fresh sushi! There is no waste utilizing all of the fish we catch making fish broth, Kama, bellies, fish filet dinner, fish cakes, sashimi, nigiri, and various other specials. Having grown up on the island of Maui, many of the dishes on their menu are local island favorites. This special husband and wife team hold true to their mission statement of serving fresh, quality food by bringing in 90% local produce, and locally caught fresh fish, brought in by Chef Johnny and his network of fishermen friends, reasonable prices and friendly service! They are working hard to sustain and thrive in the Maui community by providing a place where customers can come in to eat great food, celebrate life and special events and be treated like family and welcomed in their second or, as the Hawaiians say, “hanai” home!

ISANA BRAVE FISH KITCHEN

Under new Ownership and revitalized, Isana has re-established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering 40% off select sushi items as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are!

www.isanarestaurant.net see page 63

515 South Kihei Rd., Kihei | (808) 874.5700 | Daily 11:00am–10:00pm | Happy Hour Daily 3:00pm–5:00pm MENU-MAGAZINE.COM | MENU

BRAVE FISH KITCHEN

FRESH-CAUGHT LOCAL FISH • WORLD-CLASS SUSHI 515 S Kihei Rd #C3

808.874.5700 • DAILY 11AM TO 10PM HAPPY HOUR DAILY 3-5 PM

ISANARESTAURANT.NET

A MEDITERRANEAN BISTRO IN WAILEA SPECIALIZING IN GREEK AND ITALIAN CUISINE OWNER CAUGHT FRESH FISH WAILEA GATEWAY CENTER OPEN DAILY 11:00AM TO 9:30PM HAPPY HOUR DAILY 3-6PM.

808.879.7177 PITAPARADISEHAWAII.COM MENU-MAGAZINE.COM | MENU

PREVIEWS FABIANI’S

Kihei to Wailea

Fabiani's is Kihei's only Restaurant specializing in Northern Italian food made from scratch. We also have the only Bakery in South Maui. Famous for our very Italian Thin Crust Pizza, Meat Lasagna, Tiramisu, and Cannolis. Happy Hour Daily at the bar 3pm – 5pm; 50% off pizza, $1 off beer and house wine. $10 Early–Bird Full Breakfast with Coffee; M—F, 7am–9am. Open 7am—9pm daily.

www.fabianis.com see page 71

95 E Lipoa St, Kihei, HI 96753 | 808. 874.0888 Open Daily 7:00am–9:00pm Early–Bird Breakfast Monday—Friday 7:00am–9:00am Happy Hour Daily at the Bar 3:00pm–5:00pm

FORK & SALAD

“Voted best new restaurant 2017” and “best healthy restaurant on Maui 2018” by Maui time readers poll. Fork & Salad in Kihei and Fork & Salad in Kahului feature tasty chef-inspired salads, soups, sandwiches, wraps, house-made lemonades, kombucha and more. They source as much of their produce locally and as organically as possible. Every ingredient has an origin and every recipe is hand-crafted using healthy ingredients! Their mission is to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui. Located at Azeka II in Kihei in the old Stella Blues location. Their new location in Kahului is now open at the Pu’unene Shopping Center near Target.

www.forkandsaladmaui.com

Kihei– Azeka II | (808) 879.3675 | Open Daily 10:30am–9:00pmKahului –120 Ho’okele Street Unit 330 | 808.793.3256 | Open Daily 10:30am–9:00pm

PENNY'S PIZZA & PASTA

www.pennyspizzapasta.com see page 69

is South Kihei’s newest edition to the restaurant scene. This hidden gem features a Kiawe Wood-Fired Pizza oven where you can see your pizza cooking next to open flames. The open air restaurant also offers a delicious menu of pasta dishes and salads. You may want to try their already popular Chicken Penne in a garlic cream sauce or the delicious homemade Macadamia nut Pesto on pasta or pizza. If you are diet conscious, they also offer Gluten Free pizza crust and a gluten free pasta option. The restaurant looks directly out across Kamaole II Beach, with a stunning ocean view. If you’re there during the winter you can watch the whales breaching during the beautiful sunset. The full bar also features ocean view seating, so you can try a signature Italian style cocktail while relaxing into the scenery. Look the other direction into the garden and you will see some of the fresh herbs and veggies that are being cooked into their delicious sauces. This casual and affordable Kihei secret is not going to be a secret for long, so come try some of the delicious eats and drinks. Currently open for dinner service only starting at 4pm. Aloha & Ciao! 2511 S. Kihei Rd.,Kihei | 808.(808) 874.7000 | Open Daily 4:00pm—9:00pm

PITA PARADISE

Pita Paradise has been a favorite among locals for 20+ years. Located in the Wailea Gateway Center, this bistro and bar serves flavorful Mediterranean cuisine with Greek and Italian specialties like moussaka, Spinach Tiropita, Roasted Lamb Shank Gnocchi, and “pita” crusted Chicken Parmesan. Specializing in “farm and sea to table” cuisine that utilizes local organic produce and FRESH FISH caught by the owner! The famous pita menu features lunch favorites such as the Australian range lamb Gyro. Dinner choices include a variety of Kabobs, Johnny’s Fresh Fish Specials, Bolognese and an Appetizer Platter. Save room for the world-famous Baklava Ice cream Cake! Take out and catering.

www.pitaparadisehawaii.com see page 63 MENU | MENU-MAGAZINE.COM

Wailea Gateway, Wailea | (808) 879.7177 | Open daily 11:00am—9:30pm | Happy Hour Daily 3:00pm—6:00pm | Menus / other info on website: pitaparadisehawaii.com

asianinspired beer can chicken

3 Chefs. 3 Cuisines. 1 Great Restaurant. Breakfast. Lunch. Dinner. And a Food Truck! breakfast specialties

three’s l traditiona n e ram

appetizers

tropical french toast three’s signature eggs benedict chimichurri breakfast sandwich

kalua pork quesadilla hurricane fries panko-crusted ahi roll

lunch sandwiches

dinner entrées

coconut-crusted fish sandwich three’s signature burger three’s blt

hawaiian style ribs seared local big eye tuna three’s poke bowl

As seen on

specialty sushi roll

OPEN DAILY BREAKFAST: 8:30 a.m. to 11:00 a.m. LUNCH: 11:00 a.m. to 4:00 p.m. | DINNER: 5:00 p.m. to 10:00 p.m. HAPPY HOUR: 3:00 p.m. to 6:00 p.m. and 9:00 pm to 10:00 p.m.

“Certificate of Excellence” – TripAdvisor 2013, 2014, 2015, 2016

“Best Happy Hour” – Maui Time 2015, 2016

“Best Pupus”

– Maui Time 2017

www.threesbarandgrill.com Kihei Kalama Village | 1945 S. Kihei Road, Kihei | 879-3133 www.facebook.com/threesbarandgrill

@threesmaui

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PREVIEWS FRED'S MEXICAN CAFE

Kihei to Wailea

Features a daily fiesta of food, drinks and a festive dining experience. Come in for one of our 13 varieties of tacos and a Horny Grandma Margarita and soak up the panoramic ocean view or sit at the bar and watch your favorite sports events live. Daily margarita & food specials plus fun events, such as Tacolicious Tuesdays, happening every Tuesday from 4pm-11pm and featuring discounted tacos and $5 20oz beers & $5 Double house margaritas. Located street level under Moose McGillycuddy’s Pub & Café. Come enjoy breakfast, lunch or dinner and take in an “epic sunset.“

2511 S. Kihei Rd.,Kihei | 808.891.8600 | Open Daily 7:30am—10:00pm | Taco Tuesdays 7:30am—11:00pm

www.fredsmexicancafe.com see page 67

MOOSE MCGILLYCUDDY'S PUB & CAFE

Offers Kihei's largest sports bar, best Happy Hour and a fun family restaurant. We feature most every sports event on our 2 jumbo screens and 25 HDTV's. Daily Happy Hour from 4-7pm offers 22 Draft beers featuring local craft beers for $4 plus $4/$5 Premium and Specialty cocktails. Delicious food featuring Mahi Mahi Fish & Chips, Kalua Pig Tacos, Fish Tacos, local Maui Cattle Co Beef burgers and so much more. Located next to Fred's Mexican Cafe and features a panoramic ocean view for whale watching and epic sunsets..

2511 S. Kihei Rd.,Kihei | 808.(808) 891.8600 | Open Daily 7:30am–1:00am

www.moosemcgillycuddys.com see page 67

MONKEYPOD KITCHEN

www.monkeypodkitchen.com see page 9

Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made gnocchi, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

Wailea | 808.891.2322 Open Daily 11:00am–11:00pm | Lunch 11:00am–3:50pm |Dinner 4:00pm–10:00pm | Happy Hour 3:00pm–5:30pm & 9:00pm–11:00pm

THREE’S BAR & GRILL

Welcome to the award-winning restaurant Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly-prepared seafood, steaks, salads, Asian noodle dishes and raw bar items (sushi, freshly-shucked oysters) at affordable prices. Watch the game or a surf competition on big screen TVs, and enjoy some of the best live musicians on the island. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on Maui. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more. Three's Bar and Grill was also recently featured on the Food Network show Diners, Drive-ins & Dives.

www.threesbarandgrill.com see page 65 66

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Kihei Kalama Village, Kihei | 808.879.3133 | Breakfast Daily 8:30–11:00am & Sat & Sun 8:00am—2:00pm on | Lunch Daily11:15am–4:00pm | Dinner Daily 5:00pm–10:00pm Happy Hour Daily 3:00pm–6:00pm and 9:00pm–10:00pm

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Kihei to Wailea

PREVIEWS AMA BAR & GRILL

Throughout the islands, canoe regattas serve as a weekly gathering for paddlers and their families to eat, drink, relax, laugh and play by the ocean. Perched at the upper lagoon pool of the Fairmont Kea Lani, AMA Bar & Grill offers a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during dinner service as AMA transforms from daylight to candlelight. Sunset specials begin at 5:00pm.

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.4100 Bar: 10:30am–7:00pm* | Sunset Specials: Begin at 5:00pm Lunch / Dinner: 11:00am – 7:30pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

KO-

Fairmont Kea Lani’s signature restaurant, Ko- is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Enjoy the famous ‘Ahi on the Rock’ sashimi grade tuna served with a hot lava rock that allows you to sear it yourself! With over 90 percent of the fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Blending culture with passion for an exceptional dining experience for any occasion. Surround yourself with flickering torches, exotic flowers and palm trees in Ko- Garden, an intimate venue that is ideal for special events and private group dining. Follow our journey @ko_restaurant

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.2210 Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

LUANA

Sip on expertly crafted cocktails that take a modern approach to Hawaiian culture and raise the bar for future beverage indulgences. LUANA is idyllically located within the Fairmont Kea Lani, and offers a dynamic and energized atmosphere that masterfully combines the culture of cocktails, spirits, wines, brews and pupu (light fare). As the sun sets off in the distance, savor each sip of creative genius as you listen to local musicians entertain Thursday through Sunday nights from 6:00pm – 8:00pm.

Fairmont Kea Lani, Wailea | 808.875.4100 Bar: 4:00pm–11:00pm | Small Plates: 4:00pm–10:00pm | Nightcap Exclusives: 8:00pm–10:00pm

www.fairmont.com/kea-lani-maui/ see pages 6, 7

RUTH'S CHRIS STEAK HOUSE

This New Orleans inspired steak house features the finest customaged, U.S.D.A. prime Midwestern beef, served sizzling on a 500° plate, so that every bite is hot and delicious. In addition to their world renowned beef, Ruth’s Chris offers a premium selection of freshly prepared island seafood, seasonal salads and vegetables, traditional side dishes and exceptional, home baked desserts. A superb wine list and excellent service makes Ruth’s Chris Steak House a dining destination. To experience fine dining at it’s Prime... just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and at The Outlets of Maui. Open nightly and groups are welcome!

www.ruthschris.com see page 3 68

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Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm–10:00pm Happy Hour 4:00–7:00pm at the Bar and Lounge

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CHOPSTICKS ETIQUETTE

fter decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try. At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth . Don’t bite into a piece of food and then replace the other half on your plate. Once you have picked up a piece of sushi, you should eat all of it. But here’s the catch, in Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab

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photo courtesy of Miso Phat Sushi

your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude. So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu. As you may have guessed, using chopsticks as drumsticks to beat a tempo or tap them against the dishware to call attention to yourself is totally uncool. Good sushi should be savored slowly. It can be seductive in eye-appeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy!

Happiest Hour Menu All Food items $10 POTATO TACOS (3) GF MINI VEGAN BANGERS & MASH Cheddar Mashed Potatoes, Coleslaw, Guacamole,Hi Spice (Plant-Based Sausage) & Vegan Mashed Potatoes, Peas, Gravy Jalapeno Lime, Add Corned Beef/Bacon - $2 Add Shrimp-$6 CHICKEN CAESAR SALAD CAJUN FISH TACOS (3) Romaine Lettuce Tossed with Aged Parmesan Cheese, Catch of the Day, Coleslaw, Guacamole, Hi Spice, Jalapeno & Lime Grilled Chicken, Mulligan’s Own Caesar Dressing, Croutons JUMBO CHICKEN WINGS (7) GF CAJUN SEARED AHI TUNA (5) GF Spicy or BBQ, Ranch Dipping Sauce 5 Pieces of Ahi Tuna, Wasabi Cream, Soy Glaze & Ginger CHICKEN QUESADILLA / VEGGIE OPTION AVAILABLE DRINK SPECIALS $6 Grilled Peppers, Onions, Chicken, Pepper Jack Cheese MULLIGAN’S MAI TAI Don Q Passion Rum, Orange MULLIGANS CHEESEBURGER & FRIES Curacao Orgeat, Pineapple, Dark Rum & 151 Float Cheddar, Swiss, Pepper Jack or Blue Cheese KENTUCKY MULE Add Bacon, Mushrooms or Avocado $2 Whiskey, Ginger Beer, Pressed Lime MINI FISH & CHIPS (2 PIECES) MARGARITA Fresh Catch, Steak Fries, Malt Vinegar, Lemon, Tartar Sauce Tequila, Cointreau, Lime Juice SYCAMORE LANE CHARDONNAY & CABERNET COCONUT SHRIMP (4PIECES) Thai Chili Aioli, Fruit Salsa ALL DRAFT BEERS 16 OZ Join us for the “Happiest Hour” on the Island 2PM-6PM • Tuesday–Sunday 12:00PM–2:00AM 100 Kaukahi St. • 5 minutes from all Wailea Hotels • www.mulligansontheblue.com

808-250-8288

Featuring our $10 Early Bird Full Breakfast Monday-Friday 7:00am–9:00am Happy Hour at the Bar 3:00pm–5:00pm 50% Off all Pizzas! 95 E Lipoa St, Kihei, HI 96753 www.fabianis.com Open Daily 7:00am–9:00pm (808) 874.0888 MENU-MAGAZINE.COM | MENU

THE TREEHOUSE

"The most exclusive private dining in the intimate beauty of Maui." Discover the flavors of the islands in a traditional bistro setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region. Chef Zach Sato's "culinary casual" fare reflects the best of the islands' colors, scents, and tastes, and Relais & Châteaux has recognized the Maui-born chef as one of the rising culinary talents in the country. From its perch on the hillside above South Maui’s Wailea resort area, the Restaurant at Hotel Wailea offers sweeping panoramic ocean views from the upper lanai and intimate dining under the stars in the garden. Breakfast: 7:00am—11:00am • Dinner: 5:00pm—9:30pm The Restaurant at Hotel Wailea • 808.879.2224 • 555 Kaukahi St., Wailea • www.hotelwailea.com/rhw

Dine within a canopy of mangos as the setting sun ignites the Pacific Ocean, in our hand-crafted ocean view Treehouse. This ultra-private chef dinner is one of the most sought-after experiences on the island and is revered by notable personalities for its privacy. Your personal chef will lead you through seven exquisite courses, curated to your preferences and prepared tableside, while you learn about the varied flora and fauna of Hawai'i. The evening also provides access to our private wine cellar with expert pairings for each course. Perfect for secret romantic evenings, proposals, and private parties, this is a unique culinary experience you will never forget. Advanced reservations are required. Please email catering@hotelwailea.com or call us at (808) 879-2224. The Treehouse at Hotel Wailea • 808.879.2224 • 555 Kaukahi St., Wailea • www.hotelwailea.com/dining

MULLIGANS ON THE BLUE

Ireland meets Paradise! Maui's only Irish-owned and -operated restaurant and bar. Our pub is the best of both worlds, bringing Irish-American heritage to the island in our food, our music, and our atmosphere. Tucked away on the Wailea Old Blue Golf Course, Mulligans is home to an open–air bar and Restaurant with breathtaking ocean views. Serving traditional Irish fare, American classic favorites. We also have Gluten Free Options, Dairy Free, Vegan and Vegetarian options on our menu. Whether you stop in for a drink and a bite to eat, host your party here, attend a concert, magic show, event or just want to join us for our "Happiest Hour" from 2pm to 6 pm, we welcome you with open arms.

Kihei to Wailea

PREVIEWS

100 Kuakahi St, Wailea | 808-874.1131 | Open Tuesday–Sunday for Lunch & Dinner 12pm–2am | Happy Hour 2:00pm–6:00pm

www.mulligansontheblue.com see page 71

NUTCHAREE’S AUTHENTIC THAI FOOD

After gaining cult status in Hana, Nutcharee's Authentic Thai Food relocated its award-winning cuisine to Kihei. The newly expanded menu offers traditional Thai food with a modern Maui twist. Fresh, local ingredients complement addicting house-made salad dressings, stir-fry sauces and more. Rich, flavorful curries, including their popular Pumpkin Curry, are available with everything from Duck, to Braised Short Rib, to the local "Catch of the Day." Classics like Pad Thai and Tom Kha are done to perfection, with the new classic "Crispy Fish with Green Mango Salad" emerging as customer favorite. The small restaurant, hidden in the back corner of Azeka Shopping Center (Makai), has a modern, casual atmosphere. Reservations recommended for dinner.

www.nutcharees.com see page 70

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Azeka I, 1280 S. Kihei Road, Kihei | 808-633.4840 | Open Daily | Lunch–11:00am–3pm Dinner Starting at 5:00p.m

ART | FASHION | JEWELRY | LUXURY SPAS | WELLNESS

SHOPPING in Paradise

MAKAI GLASS MAUI “FIRST BREATH” Glass by Justin Brown & Randy Schaffer pages 76 & 77

Maui Spas page 81

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PREVIEWS BRADDAH J’S ALOHA SHIRTS

Shopping

Braddah J’s was founded by longtime friends Brian Connolly and Jason Strahn. Both of whom were raised in Hawaii, the home of Aloha. Together they wanted to share unique high quality Aloha Shirts at incredible prices. Blending Island Lifestyle with contemporary design, Braddah J’s Shirts are cool and comfortable. Perfectly suited for the office, a party, or the beach. Braddah J’s is the official suit and tie of Hawaii.

Lahaina | Kihei | 808-633-4393 Daily at online and at Moonbow Tropics Moonbow Tropics Shops at Wailea 3750 Wailea Alanui Drive, Wailea, HI 96753 Moonbow Tropics 707 Front Street, Lahaina Hi 96761 Moonbow Tropics 27 Baldwin Avenue, Paia, HI 96779

www.braddahj.com

WILLOW GREEN

Some individuals are born to be artists. Willow Green is one of those gifted with the ability to “See” and to then capture that sight for the world to enjoy. From her childhood in West Texas to the Maui of today, Willow’s gift has been recognized as exceptional. Her love of life and nature continues to influence her visions Enjoy the Tropical flowers and memories of Maui from a different perspective.

Studio visits by appointment • willow-art.com Haiku | 808.283-5117 | By appointment

www.willow-art.com see page 78

MAUI HANDS

There is no better place on Maui to find that special piece of local artwork. It’s a real voyage of discovery. Maui hands is the creative efforts of 300 local artisans working in every conceivable medium and style. Paintings, prints, glass and woodworking, pottery and sculpture are all there, along with carpets, lamps, local hardwood furniture and home accessories. Maui hands carries the work of 30 individual jewelers, as well as the largest collection of Ni‘ihau shell lei on Maui. Each gallery is a pleasant place to visit, full of interesting and eclectic pieces in every price range. “We love your galleries and friendly salespeople. We try to make it to all four on our annual visits.”…A Maui Hands fan. Three hundred artists, four inviting galleries, one respected name: Maui Hands.

www.mauihands.com see page 10, 78

84 Hana Hwy, Paia | 579.9245 | Sat - 10-6:30 Mon—Sun 10—6 Hyatt Regency Resort, Ka-‘anapali | 667.7997 | Mon—Sun 9—9 612 Front Street | 667.9898 | Mon—Sat 10—7:30 Sun 10—7 1169 Makawao Ave | 572.2008 | Mon—Sat 10-6 Sun—10—5

YASHA JEWELS

Designer jewelry at its best! Precious and rare natural gemstones are combined artistically with gold or silver for captivating inimitable style. Dr. Joie Taylor, aka “Yasha”, quickly gained a reputation for being more than an artist. Called a modern day renaissance woman, she is a professional musician, dancer, and holds a Ph.D. in Environmental Engineering from Cornell University. She shows weekly at the Wailea Beach Marriott. If you are going to Gannon's for lunch or dinner, view her pieces in the entry at The Atrium at the Wailea Gold & Emerald Golf Course making this a great opportunity to select your one of a kind original piece of Made on Maui fine art jewelry! The images on the left are an array of18k rings with natural precious colorful gemstones. Classic and elegant!

www.yashajewels.com see ad page 75 74

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YASHA JEWELS “Creating Art Jewelry as Unique as You!” "The creations of an engineer, dancer, and professional musician, a modern day renaissance woman! Yasha holds a PhD from Cornell University in engineering, is a professional musician, dancer and award winning jeweler. Her zealous attention to the art and science of jewelry design is Yasha's celebration of her experiences forged into the fire of handmade silver and gold gemstone art pieces. Owning a Yasha piece is having a work of art that touches the soul"

Yasha creates her designs in an enchanting way-gemstones are her muse. At times she dreams of what she will create; other times it's simply the flora and fauna around our island that inspire her. Whatever the source, once her visions are transformed into the tangible, a special piece is born. No two of her pieces are exactly the same and this is what makes Yasha Jewels so desirable! It can be said that you don't choose her pieces - they choose you. This has been the experience of a multitude of her clients. One of Yasha's customers said, "I enjoy my beautiful necklace so much that I hang it where I can always appreciate it’s beauty and when I wear it, the compliments I receive are a bonus!" Yasha's jewels really aren't just jewelry - they're true works of art and functional too. Using her engineering training, Yasha has created a way to transform one piece into several. Her long necklaces can be transformed into two short ones, or into a matching necklace and a bracelet. Whether you are looking for a statement piece or a dainty one, you'll feel quite special when wearing Yasha's jewelry. Her style is a blend of old-world civilizations with those of today. She says it best herself, ''I really look deeply into the gemstones and I allow the piece to create itself. And that way the uniqueness will always be there." -Yasha-

GRACE

The force that counters gravity. Pale green natural Aquamarine artistically designed reminiscent of water falls, fauna, and dance, rises to the occasion. 18k yellow gold and natural aquamarine. Approximately 1.5" x 0.75" (38mm x 19mm)

"Happiness for you to wear any day"

www.yashajewels.com

808.874.0500 SHOWING AS ARTIST IN RESIDENCE WAILEA MARRIOTT Saturdays & Mondays 9AM-2PM Hotel Lobby

Available at the Following Retail Stores: Sargent’s Fine Art & Jewelry 808 Front Street Lahaina, HI 96761

Maui Hands *Hyatt Regency Maui *Paia *Makawao *Lahaina

Ritz-Carlton Naples, FL

Belle Cose at The Four Seasons Resort and Residences Jackson Hole, Wyoming

Wailea Golf Course Atrium 100 Wailea Gold Course, Wailea, HI 96753

Lahaina Arts Society, 648 Wharf St. #103 Lahaina, HI 96761

Eisenhauer Gallery

The Enchantress Gallery The Shops at Wailea

38 North Water St. P.O. Box 1930 Edgartown, MA 02539 www.eisenhauergallery.com/artist/yasha

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Gallery & Live Glassblowing • 7 days a week • 11am to 6pm 903 Haliimaile Rd, Haliimaile, HI 96768 makaiglassmaui@gmail.com • 808-419-6685 • www.makaiglass.com Westin Nanea Ocean Villas • Monday 9am-3pm Westin Ka'anapali Ocean Resort Villas • Friday 9am-3pm

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The Lookout, Oil on Linen with 22k gold leaf. 42” x 29”

Willow Green, artist

A Ruby Tuesday, Oil on Canvas with 22k gold leaf. 30” x 40”

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Moments of Visual Poetry lifelong artist, Willow is honored to have had two of her works accepted to the prestigeous Art Maui Exhibition 2019. • Contact Willow to visit her home gallery and studio. • Un-framed original paintings from $3,200 to $175,000

ph: 808.283.5117 • e: 4info@willow-art.com • www.willow-art.com

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PREVIEWS

MAKAI GLASS MAUI

Shopping

features unique blown glass sculptures inspired by the sea life and volcanic formations of the Hawaiian Islands. Visit Hawaii’s newest glass blowing attraction with a stop at Makai Glass Studio and Gallery in Haliimaile, Upcountry Maui. Prepare to be amazed as you watch the Makai Glass Team turn hot molten glass into sculptures of waves, dolphins, whales, turtles, Lava Vases, and Maui Storms right before your eyes! Each piece is created with the “Breath of Aloha”, infused the love of the islands and its inhabitants. Your piece is always an original and hand-sculpted right here on Maui, but we securely ship anywhere! Feel the spirit again and again by preserving your memory of the islands through Makai Glass Maui!

www.makaiglass.com see pages 76, 77

Hali‘imaile across from The Hali‘imaile General Store | 808.419.6685 Mon– Fri 11:00am–6:00pm | The Westin Maui Resort Monday 9:00 am– 3:00pm | Westin Nanea Ocean Villas 7 days a week 10:00–6:00pm Westin Ka'anapali Ocean Resort Villas Friday 9:00am–4:00pm Featured at Bill Wyland Galleries 828 Front Street Lahaina HI 96761

TUTU’S PANTRY

Tutu's Pantry Hawaiian Hot Sauce Shop is Maui's destination for the hottest and most flavorful sauces made in Hawaii. Located in the heart of Kihei, inside Kihei Kalama Village and just a few doors down from its sister store where you can find Jams, Seasonings, BBQ Sauces and more. Tutu's Hawaiian Hot Sauce Shop and tasting room is open every day from 10 am to 7 pm. Come visit our Hot Sauce experts and take a complimentary guided tasting, selecting from over 70 varieties of small-batch, all natural hot sauces curated by our team from makers around Hawaii.

Kihei Kalama Village, 1941 S. Kihei Road | 808.874.6400 | Open Daily 10:00am–7:00pm

www.tutuspantry.com see page 79

WHALERS VILLAGE SHOPS

Maui’s premier beachfront shopping center, Whalers Village, is located on pristine Kaanapali Beach. A shopping and dining mecca with 90 shops and restaurants. While on Maui, you must experience the shopping, dining, live entertainment and all-around fun by the sea at Whalers Village. Family good times blend with Maui-style sophistication in a colorful open-air setting distinguished by free entertainment and daily cultural activities, superb beachfront dining, quality apparel boutiques, Hawaiian gift shops, fine art and unique jewelry stores. There’s only one Whalers Village and it’s waiting for you in the heart of Kaanapali… just steps away from the beach.

Whalers Village | Ka‘anapali | Open Daily 808.661.4567 | Facebook.com/WhalersVillage | Twitter: @WhalersVillage

Visit our website at

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MAUI SPAS

Maui Spas: Beauty and Wellness Immerse Yourself in Luxury

he Spa Industry is a wellness movement that does not only educate and enlighten the consumer, but also carefully cradles the balance between ancient and modern healing therapies. In earlier years, the Spa Industry’s focus was about returning to the basics; simple relaxation, and completely letting go. More recently, a noticeable shift in the spa lifestyle has developed, where spa goers want the ability to choose authentic experiences unique to the spa location, and want customized spa treatments that have been perfectly designed to tell a story. These original customized treatments enable you be a part of that story, while honoring the host culture at the same time. Spas on Maui have respectfully replicated treatments local to Hawaii, with products that use popular local ingredients such as alaea clay, raw volcanic salt, virgin coconut oils, and island flower extracts. Most spas on Maui utilize and promote ecofriendly ingredients with real benefits, and exercise genuine ancient practices that will leave you more enlightened coming out than when you went in. Multiple spas on Maui give Spa goers the flexibility to customize treatments to their needs at the time of the appointment, and are given a way to re-create these experiences in their everyday lives. Other spas offer experiences with advanced relaxation technology, used to enhance your spa journey with a sophisticated, futuristic spin. Some of these luxury advances include color therapy tubs, where colored lights illuminate your therapeutic bath for total relaxation, and rainbow rain showers, where soothing water jets glowing with gentle light can go from a gentle rain-like spray, to a vigorous downpour. No matter what experience you choose, Maui Spas offer an escape from the stresses of reality, and giving us the ability to infuse wellness in our lives by focusing on creating a “Spa Haven” in our own space. Spa living allows us to bridge the gap between our at home care, and our next spa visit. by Cecilia Hercick

Photography by Rachel Olsson Photography Compliments of Fairmont Kea Lani's Willow Stream Spa MENU-MAGAZINE.COM | MENU

MAUI SPAS

“INSPIRED BY THE ISLAND, TAILORED TO YOU.”

Spa Montage Kapalua Bay “Hawaii’s First & Only 5-Star Forbes Travel Guide Spa Award Winner”

ecently named Hawaii’s first and only 5-star Forbes Travel Guide Spa award winner, Spa Montage Kapalua Bay is set on five plush acres and offers the finest wellness facility on the island of Maui. Expert spa therapists create a personalized journey for each guest, customizing offerings from an expansive menu of treatments and wellness experiences. This retreat-within-a-retreat features indoor and outdoor treatment rooms, a newly refreshed state-of-the-art Fitness Center and a Movement Studio with a vast selection of fitness classes, Spa Boutique, and a fullservice Beauty Salon.

MASSAGE THERAPIES MAUI MALUHIA:

Designed to bring your body peace and tranquility, this treatment begins with a reflexology massage flowing into a fullbody dry brushing and customized green, white and red algae body mask. Your nurturing continues with a body cocoon and a stimulating sea salt foot exfoliation, culminating in a personalized massage with Laminaria algae oil. MAUI ROMANCE COUPLES PACKAGE:

An island must for lovers! Share a passion fruit and coconut milk couple’s bath in a stone-carved outdoor tub and customized side-by-side massages in a breathtaking private, outdoor hale (Hawaiianinspired room).

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BODY THERAPIES ‘AWA & CACAO HAWAIIAN COCOON:

Exclusively created and serviced at Spa Montage Kapalua Bay, this wellness therapy beautifully blends warm ‘awa and cacao that naturally polishes the body. A relaxing scalp, neck, and foot massage will follow while you are embraced splendidly in warm blankets.

FACIAL THERAPIES THE MASTERPIECE:

Experience the ultimate in anti-aging perfection and cellular renewal. This exclusive treatment is designed specifically for Spa Montage and combines the power of a dual cleansing process with six masks including a complete collagen treatment for the face, neck, décolleté and the eyes. Furthermore, this elevated ritual provides brightening elements with the power of Vortex suction and a combination of salicylic and glycolic acid peels to remove impurities deep within your skin to fight the acceleration of aging. To enhance your experience, you will enjoy and hand and foot treatment that will leave you with glowing, clarified and firm skin.

ORGANIC OCEAN FACIAL: This facial amplifies your natural glow, leaving the skin soft and radiant. Organic seaweed extracts and pure essential oils refresh, reduce redness and puffiness and restore vitality to tired, travel-worn skin. A nurturing facial massage with a custom blended mask completes this nourishing treatment.

SALON MONTAGE ISLAND LOMI PEDICURE:

An indulgent treatment that begins with a relaxing tropical soak followed by a passion fruit exfoliation and papaya enzyme mask to soften tired skin. This treatment concludes with a luxurious passion fruit tropical massage of your legs and feet with a Hawaiian lomi stick. ULTIMATE ROSE & CAVIAR MANICURE:

A manicure added with a touch of rose and caviar to hydrate and rejuvenate. Enriched with age-defying nutrients that will leave your skin feeling soft and nourished.

To experience Spa Montage, call (808) 665-8282. View complete menu online, spamontagekapaluabay.com.

The ultimate spa journey begins where the mountains meet the sea.

Spa Montage Kapalua Bay.

Harnessing the essence of Hawaii, from mauka (mountain) to makai (sea). With every spa service, receive facility access to our therapeutic waterfall whirlpool, eucalyptus steam room, cedar wood sauna, co-ed fitness center, bamboo waterfall and outdoor ocean view infinity pool. (808) 665-8282

spamontagekapalua.com

K A PA L U A B AY | B E V E R LY H I L L S | D E E R VA L L E Y | L A G U N A B E A C H PA L M E T T O B L U F F

| L O S C A B O S (Opening 2018)

Maui Resort Spas

SPA PREVIEWS SPA MONTAGE KAPALUA BAY

Located on the northwest side of Maui, the award-winning Spa Montage is a true escape for the mind, body and soul. This spacious retreat features an all-embracing spa experience. Rejuvenate with a massage, body and facial therapy indoors or in one of our uniquely-inspired Hawaiian outdoor hales. Renew your look at the full-service Beauty Salon. Boost your energy and find balance at the fully equipped newly refreshed Fitness Center (TechnoGym and Peloton) and Movement Studio including flow yoga, Pilates, spinning, personal training and more. Relax in our eucalyptus steam room, cedar wood sauna and therapeutic waterfall whirlpool and co-ed outdoor ocean view infinity pool. Daily, weekly and monthly facility passes are available to purchase. Discover elegant resort wear, locally made souvenirs or beauty essentials at the Spa Boutique.

www.spamontagekapaluabay.com see pages 82, 83

WILLOW STREAM SPA

Located at Fairmont Kea Lani in Wailea, Willow Stream Spa is renowned for its focus on locally-inspired experiences combined with ancient Hawaiian tradition and the latest in spa technology. Experience the island’s healing mana (energy) through the pālolo (clay) and dynamic rainforest showers. Make a day of it with signature body, massage and facials that stimulate healing, relaxation and results. Get the girls (and guys) together to celebrate special occasions with a series energy renewing services in our Hui Suite while couples may indulge in side by side massages with our Pa‘a treatment. Come see why Willow Stream Spa was repeatedly named the best hotel spa by Travel + Leisure.

www.fairmont.com/kea-lani-maui

Fairmont Kea Lani | 4100 Wailea Alanui Drive | 808.875.2229 Open Daily: Facilities 8:00am–6:30pm | Treatments 8:30am–5:15pm

Celebrity Stylist

Billy Yamaguchi’s

Feng Shui Beauty Tour On Maui 2020: April 26 & 27

CHLOE BEACH BOUTIQUE BEAUTY & DRY BAR 161 WAILEA IKE PLACE, STE 102A

International celebrity stylist and author, Billy Yamaguchi, has been voted one of the most influential hair designers and educators in the industry today. While his celebrity clientele is extensive, his focus is on enhancing the individual beauty of each person sitting in his chair. FENG SHUI DESIGN FROM $460.00

Please email: BYamaguchi@icloud.com

or call: 805.218.4470 84

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Contact the Office to Receive Exclusive Offer!

RESTORE YOUR VITALITY

yamaguchibeauty.com see page 84

BILLY YAMAGUCHI

Los Angeles based Celebrity Stylist Billy Yamaguchi, a visiting artist in Wailea, has been called "The Depak Chopra of the Beauty Industry"! The experience starts with The Consultation: Fashion, nutrition, exercise, the power of words, and hair cut and color are all focused on the individual. Billy states: "I connect who you are on the inside and reflect the true you on the outside, through the five elements, fire, earth, metal, water and wood, resulting in a Feng Shui Transformation." More than just a haircut but a life changing experience, delivered with the passion of a true artist. Appointments are limited. To experience a Feng Shui Transformation, please call send an email to yamaguchilifesty@aol. com.

Maui, Oahu, California, Texas, Michigan & New York | (805) 218.4470 BYamaguchi@icloud.com | By appointment only

Naturopathic Medical Care Integrative Family Health Care • German Functional Medicine • Complementary Cancer Therapies • IV Nutrient Therapies • Chelation Therapy • Natural Hormone Balancing • Prevention Oriented Care Nutritional and Lifestyle Counseling Nutritional Evaluations • Allergy and Sesitivity Testing • Natural Weight Management Regenerative Therapies Natural Pain Relief • Platelet Rich Plasma Therapies • Polotherapy • Meaotherapy • Carboxytherapy •

www.mauinaturopathic.com see ad on left

DR. CHOLEWA, NATUROPATHIC PHYSICIAN

Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

Dolphin Plaza, Kihei | 808.874.3400 | Mon, Wed, Fri 10:00am–5:00pm MENU-MAGAZINE.COM | MENU

COVER FEATURE

“Bridging Together Classic & New at Japengo” at Hyatt Regency Maui Resort & Spa

Hyatt Regency Maui Resort & Spa's award-winning restaurant, Japengo, has rolled out new dishes and sushi creations, crafted by Chef de Cuisine Gevin Utrillo. The new offerings are seamlessly integrated into the existing menu, featuring classic crowd favorites. From the signature Blackened Ahi Roll to the new Chirashi Don, the options are abundant. “Good food can help create many memories,” said Japengo’s chef de cuisine, Gevin Utrillo. “Just the smell or taste of particular ingredients can transport someone back to a different time and place. At Japengo, we have the opportunity to be a part of our guests’ special moments. With our signature entrees and pupus, we strive to take loyal diners back to the day they first tried the dish. We are also very excited for our new items and hope that they will be at the heart of new memories,” Utrillo continued. Recently introduced menu items include Chirashi Don featuring 12 assorted pieces of fish hand-selected by chef over sushi rice; Japengo Poke with Hanbun rice, ahi, lobster, ogo, Maui onion, avocado, tamari, bubu arare and gochujang aioli; and Grilled Chicken Satay with citrus-soy glaze, green papaya salad and macadamia nuts. Frequent diners will still recognize some of their tried and true favorites on the menu such as the Blackened Ahi Roll, which features crab, avocado and cucumber on the inside and blackened ahi, spicy mayo, Maui onion ponzu and wasabi tobiko on the outside; or the Curry Dusted Calamari with harusame noodles, chukka salad and sweet grapes. "We are honored to be known as the best restaurant and the best place to get sushi on Maui," said Chef Utrillo. "If you've visited us in the past, we're excited to share the new offerings we have and if you still have yet to dine with us, we're looking forward to welcoming you." Located off of Hyatt Regency Maui’s lobby, Japengo offers a modern coastal ambiance, ocean views, and an outdoor patio overlooking the resort’s waterfalls and Ka’anapali Beach. It is open nightly featuring dinner and sushi bar service from 5:30 p.m. to 9:30 p.m., lounge service from 5:00 p.m. to 10:00 p.m., and happy hour from 5:00 p.m. to 6:00 p.m. Self-parking is complimentary. Kama‘aina receive 10% off of food. For more information or reservations, visit hyattregencymaui.com.

To find out more about Japengo, please go to:

www.hyattregencymaui.com See ad on Page 87 86

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Sushi. Steak. Seafood. dinner: 5:30pm - 9:30pm lounge: 5:00pm - 10:00pm nightly live music: 5:30pm - 7:30pm Complimentary valet parking available.

www.hyattregencymaui.com 200 Nohea Kai Drive Lahaina, HI 96761 808 667 4727 @japengo.maui The trademark HYATT and related marks are trademarks of Hyatt Corporation. ÂŠ2020 Hyatt Corporation. All rights reserved. TAT Number: TA-161-564-6720-01

Located at Hyatt Regency Maui Resort & Spa, Japengo offers a gastronomic adventure youâ&#x20AC;&#x2122;ll want to relive over and over. Fresh sushi, modern AsianPacific flavors and local island ingredients come together through share plates and indulgent entrees created by chef duo, Gevin Utrillo and Masa Hattori. With romantic ocean views at sunset, an energetic sushi bar, and garden lounge with live entertainment, Japengo has a seat for everyone for every occasion.

FARM TO TABLE FARM TOUR & GOURMET LUNCH AT O’O FARM IN KULA Enjoy a truly unique island experience at O’o Farm in Upcountry Maui. Explore the gardens, learn the ways of all natural growing and sit down for a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your body and soul.

FARM TO TABLE ON THE BEACH FRESH CAUGHT FISH & EXOTIC FLAVORS IN LAHAINA Pacific’O Restaurant in Lahaina has set the standard for farm-to-table cuisine on Maui with exotic local fruits and vegetables supplied by O’o Farm, their own 8 acre farm in Kula. Contemporary pacific cuisine at its best!

505 Front Street, Lahaina

SEED TO CUP COFFEE ROASTING & TASTING TOUR AT O’O FARM IN KULA Enjoy the complete coffee experience at O’o Farm located in the misting forest of Waipoli, where coffee is grown, processed, and roasted in our state of the art facility amidst our rustic farm setting with breathtaking views. Savor the finished cup with insight and appreciation of how it all came to be. A one of a kind experience.

www.pacificomaui.com • www.oofarm.com | For Reservations 808.667.4341