MENU Magazine Fall Winter 2018_2019 Issue

DINING | ENTERTAINMENT | LUAUS | SHOPPING | SPAS | CULTURAL EVENTS

MENU

PULEHU, an Italian Grill “CELEBRATING CULTURES THROUGH CUISINE” AT THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS Pages 36, 37

FA LL/WI N T E R 2018

COMPLIMENTARY menu-magazine.com @mauismenumag

MAUI’S GUIDE TO

• DINING • ENTERTAINMENT • SHOPPING • SPAS

“Rise & Grind” at O’o Farm Pages 60 & 62

Maui’s Spas!

PAGE 88

SHOPPING SECTION Page 75

2

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3

Front Covers and Cover Stories: WINTER 2019

FALL/WINTER 2018

The Westin Ka-‘anapali Ocean Resort Villas

The Hyatt Regency Maui Resort & Spa

CHEFS:

Gevin Utrillo,

EXECUTIVE CHEF:

Chef de Cuisine

Jesse Pita

Jin Hosono, Sushi Chef

Pu- lehu,

an I talian

Grill

DINING | ENTERTAINMENT | LUAUS | CULTURAL EVENTS | SHOPPING | SPAS

DINING | ENTERTAINMENT | LUAUS | SHOPPING | SPAS | CULTURAL EVENTS

MENU

JAPENGO

MAUI’S GUIDE TO

• DINING • ENTERTAINMENT • SHOPPING • SPAS

MENU

MAUI’S GUIDE TO

• DINING • ENTERTAINMENT • SHOPPING • SPAS

“Bridging Together

“Celebrating

Classic & New at Japengo”

Cultures Through Cuisine”

at PULEHU, an Italian Grill “CELEBRATING CULTURES THROUGH CUISINE”

Story Page 36

AT THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS Pages 36, 37

FA L L / WI NTE R 2018/2019

COMPLIMENTARY

Ad Page 37

menu-magazine.com @mauismenumag

“Rise & Grind” at O’o Farm Pages 60 & 62

Hyatt Regency Maui Resort & Spa

Maui’s Spas!

PAGE 87

SHOPPING SECTION Page 75

Upcountry Farms Page 59

Maui’s Spas!

PAGE 87 Page 75

“BRIDGING TOGETHER CLASSIC AND NEW AT JAPENGO”

WIN TER 2019

AT HYATT REGENCY MAUI RESORT & SPA

SHOPPING SECTION

COMPLIMENTARY

Story Page 98 Ad Page 99

menu-magazine.com @mauismenumag

Story Page 94 Ad Page 95

MENU

Maui's Guide to Dining, Entertainment, Shopping & Spas Publisher: Jo Anne LIPINSKI

COVER PHOTOGRAPHERS:

Graphics Designer: Jason STRAHN

THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS Photographer: Steve BRINKMAN

Tech Support: Patrick GREEN

Stylist: Ryan SIPHERS

Production Manager: Jason STRAHN

PUBLICATION PHOTOGRAPHER: Steve BRINKMAN stevebrinkmanphotography.com Contributing Photographers: Jessica PEARL jessicapearlphotography.com Ray MAINS www.raymains.com Contributing Writers: Karee CARLUCCI Heidi POOL 4 MENU | MENU-MAGAZINE.COM

THE HYATT REGENCY MAUI RESORT & SPA : Photographer: Steve BRINKMAN

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 email: pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

Stylist: Ryan SIPHERS Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur.

© 2018/2019 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

TABLE of CONTENTS 59

36,37

“Outstanding Organics”:

The Westin Ka-‘anapali Ocean Resort Villas Pu- lehu, an Italian Grill

Maui's Upcountry Farms

27

“Toes in the Sand”

A COCKTAIL Recipe by Montage Kapalua Bay

Feature Stories:

63 Surfing Goat Dairy:

"Udderly Delicious Delicacies"

20 Entertainment Maui Style 24 MENU’s Cocktail Feature:

“ Humuhumu features Grand Mai Tai” 36 The Westin Ka-‘anapali Ocean

Resort Villas: Pu-lehu, an Italian Grill 38 The Westin Ka-‘anapali Ocean

Resort Villas: Auntie's Kitchen 49 K obe Japanese Steak House: “Celebrating 32 Years!”

59 Maui’s Upcountry Organic

Farms: “Kulahaven Farms"

Recipes: 58 Surfing Goat Dairy:

80 M akai Glass Maui: “Ocean Inspired Creations”

"Diabolic Green Salad”

59

90 Spa Montage Kapalua Bay:

“Inspired by the Island, Tailored 68 The Fairmont Kea Lani: “Seafood Laulau” to You.”

Island Sections: 30 Kapalua to Ka- ‘anapali

D epartments: 14 Map of Maui: Dining 16 Restaurant Breakdown Guide 18 Shopping & Spas Breakdown

44 Lahaina

60 O‘o Farm Masters the Art of Seed to Cup:

“Rise and Grind..."

Kulahaven Farms: “Watercress Soup”

56 Wailuku to Kula 66 Kihei to Wailea 75 Shopping in Paradise 88 Maui Spas, Beauty & Wellness

Guide

20-29 24-27 78-79

Entertainment Section Happy Hour Hot Spots Map of Maui: Shopping & Spas

MENU-MAGAZINE.COM | MENU

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FEATURE STORY

Fairmont Kea Lani

“Depth of Field” Ko-, the signature restaurant at Fairmont Kea Lani is inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Through a masterful combination of the freshest ingredients, recipes that have been shared through generations and Chef Pang’s ability to take the flavors to the next level, Ko- has made its mark as a ‘must visit’ spot for travelers and locals alike. The restaurant has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawaiian Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award for Chef Pang.

Some of Chef Pang’s personal Ko- menu favorites include ‘Ahi on the Rock appetizer which features seasoned cubes of shashimi grade ‘ahi with an orange-miso sauce along with a hot ishiyaki stone set to sear the ‘ahi to the individual’s delight. The Ginger Steamed Makai Catch highlights fresh catches by our local fisherman prepared with Chinese sausage, Shiitake mushroom, scallion, cilantro, soy sauce, sizzling oil and a side of jasmine rice. With over 90% of fish, beef and produce sourced locally, the flavors of Ko- are as authentic as they are sustainable.

Learn more at fairmont.com/kealanimaui. (see ad on pg 7) Chef Pang with Bryan Otani of Otani Farms

J

ames Beard eloquently reveals “the secret of good cooking is, first, having a love of it”. You will be hard pressed to find someone who loves cooking more than Tylun Pang, executive chef at Fairmont Kea Lani in Wailea. If you ask Chef Pang what he loves about cooking, “it’s about the relationships, the community” he will tell you. With 21 years as the executive chef at Fairmont Kea Lani, Chef Pang has built the resort’s dining program around those relationships and the community.

As a boy growing up on Oahu, Chef Pang recalls making frequent visits to the market with his father and grandmother. He loved walking through the street, past the vendor stalls and picking out the fresh produce, meat and fish for the family’s evening meal. Back in the kitchen, learning the art of cooking, seasoning, plating was equally enchanting.

Flash forward years later and you will still see the excitement, passion, and love come through in each dish. Through his relationships with the island’s farmers, fishermen and ranchers, Chef Pang has found a way to share their stories with visitors and locals alike. In addition to supporting local agriculture, Chef Pang has mentored many rising chefs in his kitchen and through his work with Maui Culinary Academy.

He encourages cooking from the heart and telling the story of one’s family, culture and heritage through each dish.

6

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Aloha!

FROM THE PUBLISHER

H

aving grown up in Hawaii I have observed the many changes from dining to shopping and now, spas. I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique.

Maui is such a treat in so many ways and that’s especially true for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe and have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's chefs work with an amazing assortment of ingredients and many are from sustainable farms. Sunripened tropical fruits, perfect lettuces, herbs and vegetables from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and beef raised right on Maui.

When you factor in the beaches, the historic town of Lahaina, the fabulous resorts in Kapalua, Ka-‘anapali and Wailea, Maui is truly "The Best".

As publisher of MENU, Maui's Guide to Fine Dining, Shopping and Spas, we hope you have had the pleasure to try nearly all of Maui‘s offerings! Visit them with me through the pages and discover their special features while perusing their mouth-watering dining options, enticing shopping and luxurious spa menus. By reading MENU you will get a sense of their flavors, menus, ambience and prices. There’s no better way to find what you are looking for!

Until we eat again!

Mahalo!

Jo Anne

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”

— Mark Twain

PREVIEW

MONKEYPOD KITCHEN

Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Dine outdoors and enjoy their beautiful ocean views or dine in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, Coco corn chowder, and lobster deviled eggs. Dinner choices range from wood-fired pizzas, fresh caught fish tacos, kale and wild mushroom gnocchi, and nightly upcountry and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com see page 9 8

MENU | MENU-MAGAZINE.COM

Wailea | 808.891.2322 Open Daily 11:00am–11:00pm | Lunch 11:00am–3:50pm |Dinner 4:00pm–10:00pm | Happy Hour 3:00pm–5:30pm & 9:00pm–11:00pm

Wailea - 808.891.2322 10 Wailea Gateway Place Ka’anapali - 808.878.6763 2435 Ka’anapali Parkway

Monkeypod-

APPETIZERS

...to share and taste

WOOD FIRED PIZZAS

...hand tossed with our awesome scratch made crustImported Italian Tipo 00 flour only

MAKAI

Day boat, troll-line caught fish-Served with local vegetable of the day

UPCOUNTRY

CULINARY COCKTAILS

DESSERT

Save your fork for pie

@Monkeypod-

Pumpkin Patch Ravioli Garlic Truffle Oil Fries Poke Tacos Wood-Roasted Chicken Wings Margherita Hamakua Wild Mushroom & Truffle Oil Proletariat Bourgeois Pete’s Fresh Fish & Chips Fresh Caught Fish Tacos Organic Macadamia Nut Crusted Mahi Mahi Kiawe Grilled Ahi Maui Cattle Company Cheese Burger Kalbi Chicken Banh Mi Pulled Pork Sandwich Fresh Gnocchi with Pork Sausage Certified Angus, Ribeye Steak Monkeypod Mai Tai No Ka Oi Ali’i Margarita Makawao Ave Strawberry Chocolate Banana Coconut

Join Us For the Happiest of Hours Every Day From 3:00 - 5:30 & 9:00 - 11:00 Live Music Three Times a Day Every Day Select Appetizers - 1/2 off — Select Pizzas - $10 — Select Draft Beers - $5 ($3 off beers $9 and over) Choice of House Red or White Wine - $7 — All Culinary Cocktails - $9.50 — Maui Ocean Vodka Cocktail - 6 MENU-MAGAZINE.COM || MENU MENU MENU-MAGAZINE.COM

99

A P O LY N E S I A N F E A S T & S H O W

JOURNEY THROUGH

POLYNESIA A musical and culinary journey to Hawai‘i, Aotearoa, Tahiti and Samoa.

SAMOA “The cradle of Polynesia,” literally the sacred center of its fiery soul.

HAWAI‘I We begin in our beautiful island home of Hawai‘i with our chants, songs and hula .

AOTEAROA The land of the long white cloud, Aotearoa – New Zealand, is home to the Maori people. They have an artistic culture, and are well known for their elaborate art work.

TAHITI The land of intrigue and romance, has beckoned explorers from around the world.

667-LELE (5353) • Toll-free: 1-866-244-5353 (LELE) 505 Front Street, Lahaina, Maui, Hawai‘i WWW.FEASTATLELE .COM MENU-MAGAZINE.COM | MENU

11

12

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MENU 1

dining map

The Ritz-Carlton, Kapalua

KAPALUA 2 Montage Kapalua Bay

30

KAHANA HONOKOWAI 3

4

WAILUKU

30

24 KA‘ANAPALI AIRPORT

Honua Kai Resort

6 7

25

LAHAINA

Whalers Village 8

36

30

30

22

380

PUK

10 Wharf Cinema Center

WEST MAUI

12 505 Front Street

30

Cliff House at Montage Kapalua Bay

2

32, 33

Cane and Canoe at Montage Kapalua Bay

2

32, 33

Hana Hour Bar at Montage Kapalua Bay

2

35

Aina Gourmet Market at Honua KaI

3

43

KIHEI

Monkeypod Kitchen

5

9

Maui Coast Hotel

Auntie’s Kitchen at The Westin Ka-‘anapali Ocean Resort Villas

4

38, 39

Mauka Makai at The Westin Nanea Ocean Villas Pulehu, an Italian Grill at The Westin Ka-‘anapali Ocean Resort Villas

4

22, 23

4

36, 37

Pailolo Bar & Grill at The Westin Ka-‘anapali Ocean Resort Villas

4

42

Relish Burger Bistro at The Westin Maui Resort & Spa

6

41

Relish Oceanside at The Westin Maui Resort & Spa

6

41

Wailele Polynesian Luau at The Westin Maui Resort & Spa ‘U-malu at Hyatt Regency Maui Resort & Spa

6

41

7

99

Japengo at Hyatt Regency Maui Resort & Spa

7

99

Drums of the Pacific at Hyatt Regency Maui Resort & Spa

7

99

Ruth’s Chris Steak House

8

3

Kobe Japanese Steak House & Oku’s Sushi Bar

10

52, 53

Captain Jack’s Island Grill

11

46

Cool Cat Café

11

47

pacific’O

12

54, 55

The Feast at Lele

12

10, 11

MA‘ALAEA 13

31

14 15

Wailea Gateway Center

WAILEA

17 18

LOWER K

310

PAGE

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30

311

MAP

14

37

330

9

Hyatt Regency Maui Resort & Spa

11

PA‘IA

26

36

340

KA-‘ANAPALI

The Westin Maui Resort & Spa

KAHULUI

340

The Westin Nanea Ocean Villas & Westin Ka-‘anapali Ocean Resort Villas 5

KAHULUI AIRPORT

23

16

Hotel Wailea

The Shops at Wailea

Grand Wailea

19 Four Seasons Resort Maui-19 20 The Fairmont Kea Lani Hotel-20 Ko- and LUANA at Fairmont Kea Lani

21

Gold & Emerald Golf Course: Gannon’s Restaurant

MAKENA

CENTRAL & UPCOUNTRY MAUI

MAP

PAGE

Maui Arts & Cultural Center

25

2

Haiku Mill

27

65

O’O Farm

29

61

Surfing Goat Dairy

30

63

MAP

PAGE

27

HA‘IKU

398

KEANAE

390

HALI‘IMAILE

371

MAKAWAO

KULANI

29

37

KULA

28

HANA AIRPORT

360

KULA HANA

377 378 377

HALEAKALA KAUPO 31

ULUPALAKUA 31

SOUTH MAUI Spas & Services

MAP

PAGE

Spa Montage Kapalua Bay

2

90,91

Heavenly Spa at The Westin Maui

6

95

Spa Helani at Westin Ka'anapali Ocean Resort

4

93

Olavine Spa

16

94

Willow Stream Spa at Fairmont Kea Lani

20

97

Billy Yamaguchi Celebrity Hair Stylist

16

Dr. Ian Cholewa/Maui Naturopathic

15

Nalu’s South Shore Grill

13

74

Eskimo Candy

15

69

Three's Bar & Grill

15

71

Fork & Salad

13

68

Monkeypod Kitchen

16

9

Ruth’s Chris Steak House

17

3

Bistro Molokini at Grand Wailea

18

73

18

73

94

Humuhumunukunukuapua‘a at Grand Wailea Ko- at Fairmont Kea Lani

20

6, 7

96

LUANA at Fairmont Kea Lani

20

6, 7

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15

WEST MAUI

MENU dining breakdown PHONE

B/L/D

CREDIT CARDS

Kapalua

662–6600

L or D

•

•

•

•

32, 33

Fresh Locally Sourced Ingredients

Kapalua

662–6681

B/D

•

•

•

•

32, 33

Casual Pool-side Menu

Casual

Kapalua

662–6681

L

•

•

•

35

‘Aina Gourmet Market

Gourmet Local Organic

100% Maui Coffee

BLD/To Go

•

•

Auntie’s Kitchen at Westin Ka-’anapali Ocean Resort Villas

American & Island Pacific Cuisine

Seafood, Local Themed Specialty Dinners

Ka-‘anapali

667–3254

B/L/D

•

•

•

•

38, 39

Mauka Makai at Westin Nanea Ocean Villas

Contemporary Hawaiian

Seafood/Steak/ Hawaiian

Ka-‘anapali

662–6400

B/D

•

•

•

•

22, 23

Pailolo Bar & Grill at Westin Ka-’anapali Ocean Resort Villas

American & Social Food

Small Plate, Pub Fare

Ka-‘anapali

667–3254

L/D

•

•

•

•

40

Pu-lehu, An Italian Grill at Westin Ka-’anapali Ocean Resort Villas

Italian

Pasta, Pizza, Seafood, Island Inspired

Ka-‘anapali

667–3254

D

•

sugg

•

36, 37

Relish Burger Bistro at The Westin Maui Resort & Spa

American & Social Food

Burgers, Salads, Plate Lunches

Ka-‘anapali

667–2525

B/L/D

•

sugg

•

40

Relish Oceanside at The Westin Maui Resort & Spa

Contemporary Island Flavors

Seafood, Steaks, Salads, Desserts

Ka-‘anapali

Open Table

D

•

sugg

•

40

Wailele Polynesian Luau at The Westin Maui Resort & Spa

Polynesian Themed

Family Buffet Dinner Show

Ka-‘anapali

661–2992

D

•

•

•

•

41

Drums of the Pacific Lu‘au at Hyatt Regency Maui Resort & Spa

Polynesian Lu’au

Authentic Polynesian culture

Ka-‘anapali

667–4727

D

All

•

•

•

98, 99

Japengo at Hyatt Regency Maui Resort & Spa

Pacific Rim

Steaks, Seafood, Sushi,

Ka-‘anapali

667–4727

D

All

•

98, 99

‘U-malu at Hyatt Regency Maui Resort & Spa

Casual, Poolside

Fish Tacos, Ahi Poke Nachos, pupus.

Ka-‘anapali

661–1234

L/D

All

•

98, 99

Monkeypod Kitchen

Farm to Table

Hand crafted Specialities, American Fare

Whalers Village, Ka-‘anapali

868–6763

L/D

•

sugg

•

Ruth’s Chris Steak House

Steak House

Steak and Seafood

The Outlets of Maui, Lahaina

661–8815

D

•

sugg

•

3

Kobe Japanese Steak House & Oku’s Sushi Bar

Japanese/American

Sushi/Teppan Yaki

Lahaina

667–5555

D

•

•

52, 53

RESTAURANT

CUISINE

SPECIALTY

Cliff House at Montage Kapalua Bay

Local/Island

Event Venue; Advance Reservation Required

Cane & Canoe at Montage Kapalua Bay

Modern Hawaiian with Asian Influences

Hana Hou Bar at Montage Kapalua Bay

16

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LOCATION

Honoa Kai

662–2832

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

43

•

9

WEST MAUI CENTRAL & UPCOUNTRY SOUTH MAUI

PHONE

B/L/D

CREDIT CARDS

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

Lahaina

667–0988

L/D

•

•

•

46

Burgers/Fish Tacos

Lahaina

667–0908

L/D

•

•

•

47

Polynesian

Moi, Kalua Pig

Lahaina

667–5353

D

•

sugg

•

•

10, 11

pacific’O

Contemporary Pacific Cuisine

Hapa Hapa Tempura

Lahaina

667–4341

L/D

•

•

•

•

54, 55

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

120 Ho’okele Street Unit 330 Kahului

793-3256

B/L/D

All

O‘o Farm

Farm to Fork

Farm Fresh, Pick Your Lunch, Coffee Tour

Kula

667–4341

L

•

Surfing Goat Dairy

Food & Tours

Gourmet Goat Cheese

Omaopio Road, Kula

878–2870

Hopper Maui

All Cuisine

Room Service to your home

Kihei, Wailea

214–6171

B/L/D

•

Nalu’s South Shore Grill

Hawaiian Style Fresh & Organic Ingredients

Waffle w/ Maple Syrup, Crab, Ribs, Avo Mango Sandwich

Azeka I Kihei

891–8650

B/L/D

All

‘ami ‘ami at The Maui Coast & Kamaole Pool Cafe

Pacific Rim Hawaiian Influenced

Summer Rolls, Steaks, Island Fish

Kihei

875–7522

B/D

•

Eskimo Candy

Fresh Fish, Seafood, Angus Steaks

Fresh Fish, Seafood, Poke

Kihei

891–8898

L/D

•

Three’s Bar & Grill

Hawaiian/South Western

Oysters, Seafood, Sushi

Kalama Village Kihei

879–3133

B/L/D

•

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

Azeka II Kihei

879–3675

L/D

•

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Wailea Gateway Wailea

891–2322

L/D

•

sugg

•

Ruth’s Chris Steak House

Steak House

Steak and Seafood

Wailea

874–8880

D

•

sugg

•

3

Bistro Molokini at Grand Wailea

American with Island Influences Cuisine

Wood Fired Specialities, American Fare

Wailea

875–1234

L/D

•

sugg

•

73

Humuhumunukunukuapua‘a at Grand Wailea

Hawai’i Seasonal Cuisine

Seafood Specialties & Local Ingredients

Wailea

875–1234

D

•

sugg

•

AMA Bar & Grill at Fairmont Kea Lani

Local Grinds

Island Style food

Wailea

875–4100

L/D

All

Ko- at Fairmont Kea Lani

Island Cuisine, Sugarcane Era Inspired

Fresh Fish, Hawaiian Dishes

Wailea

875–2210

L/D

All

LUANA at Fairmont Kea Lani

Modern Pau Hana

Craft Cocktails, Wine, Beer and Pupus

Wailea

875–4100

D

All

RESTAURANT

CUISINE

Captain Jack‘s Island Grill

American/Mexican

Hot Sandwiches/ Ribs/Fajitas

Cool Cat Cafe

American 50‘s Diner

The Feast at Lele

SPECIALTY

LOCATION

68

•

61

All

63

sugg

•

•

•

•

74

69

sugg

•

•

71

68

sugg

•

•

9

73

•

6, 7

•

6, 7

• MENU-MAGAZINE.COM | MENU

•

17

6, 7

BEAUTY • SPAS • HEALTH

ART • JEWELRY • SHOPPING

SHOPPING BREAKDOWN SHOP

CATEGORY

SPECIALTY

LOCATION

Whalers Village

Shopping Center, Whaling Museum

Hawaiian gifts, Restaurants, Sundries

Kā‘anapali

Designs by Shirley

Jewelry

Custom Made Hawaiian Jewelry

Lahaina

Yasha Jewels

Jewelry

Art Jewelry, Gemstones, Gold Silver, Fine & Fashion Jewelry

Grand Wailea Wailea Marrriott

PHONE

CREDIT CARDS

HOURS

PAGE

•

www.whalersvillage.com

WEBSITE ADDRESS

All

Open Daily

77

276–3811

designsbyshirleyhawaii. com

All

Open Daily 8am–6pm

86

875–1234 879–1922

www.yashajewels.com

All

Wed & Thurs.

Saturdays

87

Maui Arts & Cultural Center/Schaefer Fine Arts International Gallery

Global & Hawai‘i Exhibits

Kahului

242–2787

www.mauiarts.org

All

Open Tues–Sun 10am–5pm

2

Makai Glass Maui

Art Glass

Handblown Original Glass Art

Hali‘imaile Kā‘anapali

419–8655

www.makaiglass.com

All

Open Mon–Fri 11am–6pm

80, 81

Haiku Mill

Special Events Venue, Botanical Tours

Haiku

575–9994

www.haikumill.com

All

Surfing Goat Dairy

Food & Tours

Gourmet Goat Cheese

Omaopio Road, Kula

878–2870

www.surfinggoatdairy. com

All

Mon-Sat 9am–5pm Sun 9am–2pm

Anna Good Fine Art

Fine Art, Original Paintings

Palette Knife Impressionist

Kihei

249–2676

www.annagood.com

All

By Appointment

Maui Hands

Art

Local Artists

Makawao, Paia, Lahaina, Ka'anapali

573–2021

www.mauihands.com

All

10am–6pm

Aynes Emotion Art

Art, Body Painting,

Body Painting, Oil Paintings, Towel Art

The Westin Maui Ritz-Carlton,Kapalua

757–8347

Anyesemotionart.com

All

Open Daily 8:30am–10pm

Ki‘i Galleries

Jewelry, Glass Art, Maui Treasures

A Range of Jewelry & Art Glass Featuring Maui Artists

Shops at Wailea The Grand Wailea

874–1181 874–3059

www.kiigallery.com

All

9:30am–9pm 9am–8:30pm

12, 13, 83, 85

Glass Mango Designs

Jewelry & Art Glass

Contemporary Glass Jewelry, Made in Maui Artists

Lahaina, Front St. Whalers Village

662-8500 661-7900

glassmango.com

All

Open Daily 9:30am–10pm

12, 13, 83, 85

SPA

CATEGORY

SPECIALTY

LOCATION

CREDIT CARDS

HOURS

PAGE

Spa Montage Kapalua Bay

Spa

Wellness and Spa treatments

One Bay Drive, Kapalua

Weddings, Events and Botanical Tours

PHONE

665–8282

WEBSITE ADDRESS

662–2644

Heavenly Spa by Westin™ at The Westin Maui Resort & Spa

Massages, Body Treatments, The Westin Maui Facials, Mani-Pedis, Signature 6 Kai Ala Drive, Treatments, Fitness Classes Lahaina Full Service Spa, Outdoor Massages, Body Treatments, Ka-‘anapali Beach Spa Cabana, Hair and Facials, Mani-Pedis, Hair & Nail Beauty Salon Makeup, Fitness Classes

661–2588

www.westinmaui.com

All

Willow Stream Spa at Fairmont Kea Lani

Full Service Spa, Health and Wellness, Hair Beauty Bar, Nail Salon

Wave Massage Table, Waterfall Fairmont Kea Lani Suite, Infrared Technolgy, 4100 Wailea Alanui, Mud Bar Wailea

875–2229

www.fairmont.com/ kea-lani-maui/

All

Maui Naturopathic / Dr. Ian Cholewa

Naturopathic Medicine

Restorative Prolo Therapy

Dolphin Plaza, Kihei

874–3400

mauinaturopathic.com

Olavine Spa

Spa & Salon

Massages, Facials, Nail Treatments

Wailea Gateway Center, Wailea

875–1313

Billy Yamaguchi

Feng Shui Beauty Celebrity Stylist

Full Hair Services

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www.montagehotels.com/ Amex, V, MC Spa 8am–7pm 90, 91 spamontage/kapaluabay/ Discover, JCB Fitness 8am–7pm Boutique 8am–7pm www.westinkaanapali.com Amex, V, MC 8am–6pm 93 Discover, JCB Daily

Spa Helani, a Heavenly Spa By Westin Spa, Health/Wellness at The Westin Ka-’anapali Ocean Villas

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64, 65

Spa 8am–7pm Fitness 8am–7pm Boutique 8am–7pm Facilities 7:30am–7pm Treatments 8am–6pm

95

MCV

Thurs–Tues 10am–6pm

96

www.OlavineSpa.com

All

Mon–Fri 10am–7pm

94

Wailea Gateway 805–218–4470 BYamaguchi@icloud.

Maui, Oahu, Texas com California, NY City

MCV

Appt. Only

94

97

300 artists and artisans. four inviting locations. one respected name:

. . . . . . .

MAUI HANDS Front Street, Lahaina 808-667-9898

lahaina@mauihands.com

Makawao Avenue, Makawao 808-572-2008 hyatt@mauihands.com

Like us on Facebook

Hana Highway, Pā‘ia 808-579-9245

Hyatt Regency, Ka‘anapali 808-667-7997

paia@mauihands.com

Follow us on Twitter

hyatt@mauihands.com

Opening in Wailea in 2018!

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Entertainment Mauistyle

CALENDAR OF EVENTS OCTOBER 25, 2018 “Soil” by Michael Sakamoto at the MACC “Soil” is an intercultural dance theater project exploring crisis in three Southeast Asian cultures and their historical relationship with America. Directed, co-written, and co-choreographed by Michael Sakamoto, a lush music score by Japanese koto and guitar duo, lmanishi Reiko and lsohata Shinichi, adds a cinematic energy to the intimacy of the performers' stories.

NOVEMBER 2 & 3, 2018 Made In Maui County Festival at the MACC Maui County's largest products show, the annual Made In Maui County Festival, features over 140 vendors offering a wide variety of locally made products, including food, produce, art, crafts, jewelry, fashions, furniture, gifts, collectibles and more.

DECEMBER 16, 2018 Christmas 5K Run Join us Sunday December 16, 2018 for the Christmas 5K, 1 Mile Walk, or Santa's Half Mile Keiki Dash! We will also be collecting donations for the Maui Food Bank. Santa's Half Mile Keiki Dash: A special race for keiki 8 years and under - starts at 7:30am. There are no bib numbers or run times for the Keiki Dash. 5K Run: More like a 5.5K, the extra .5k means extra fun!

DECEMBER 30, 2018 Bill Maher’s 8th Annual New Year's Comedy Extravaganza at the MACC The tradition continues! For the eighth year in a row, Bill Maher will be ringing in the New Year in Hawaii! Making the celebration extra special this year, Bill will be joined by two very special guest comedians and queens of late-night comedy, Natasha Leggero and Wendy Liebman.

NOVEMBER 9-10, 2018 Hula O Na- Keiki

Ka'anapali Beach Hotel is proud to host its 28th annual Hula O Na Keiki – Maui's only children's solo hula competition. This year's event will be held November 9-10, 2018 in the Kanahele ballroom. Children ages 5 to 17 compete in kahiko (traditional) and ‘auana (modern) style hula, as well as oli (chant) and costume. The competition encourages its young participants to develop a deeper understanding and appreciation for the art of hula and its roots in Hawaiian

JANUARY 2-6, 2019 Sentry Tournament of Champions The Sentry Tournament of Champions, held at the legendary Plantation Course at Kapalua Resort, Maui, Hawaii, is unique in that its qualified field features a winners-only format. Only champions from the 2018 PGA TOUR are eligible to compete. Since 1999 the host organizations of the event have distributed more than $6.3 million to the Maui community.

culture.

JANUARY 13, 2019

NOVEMBER 17, 2018

Kurt Suzuki to host 5th Annual Taste of Hawaii Charity Event

Maui Aerial Arts presents “The Map of Leaving” at the MACC Our lives are not just defined by where we are going, but also by the emotions, people, expectations, and places we leave behind. The Map of Leaving evokes the nostalgia of the past, the intimacy of the now, and the excitement of the future as 13 aerial circus performers explore the journeys we take and the experiences we have along the way.

Taste of Hawaii is a tropical themed fundraising gala to benefit the Kurt Suzuki Family Foundation. Kurt Suzuki in partnership with celebrity chef, Alan Wong from the Food Network, will host an evening of fine culinary experiences and live entertainment. A Taste of Hawaii will bring local celebrity chefs and various professional athletes together for an evening of first class entertainment.

JANUARY 31, 2019 Derek Gripper at the MACC Derek Gripper is a classical guitarist from South Africa who has taken a unique path. He arranges and interprets complex songs usually played on two koras—a 21-stringed West African lute—and plays them on one classical guitar. His upcoming concerts will explore the dialogue between the disparate styles that

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have informed his work to date.

Luaus

ENTERTAINMENT MAUI STYLE

By Karee Carlucci

A typical Hawaiian celebration is the lu‘au

feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast. From the mountain would

come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

Wailele Polynesian Luau at The Westin Maui Resort & Spa The Wailele Polynesian Lu‘au at The Westin Maui Resort & Spa is held outdoors alongside the legendary Ka’anapali Beach with a stunning oceanfront backdrop. The dinner show utilizes the elements of earth, fire and water to reflect the rich Polynesian culture through superb performances with vibrant costumes.

The Aloha Pavilion with cascading waterfalls, tropical gardens and tiki torches presents the perfect setting for guests to embark on an exciting journey to the Polynesian Islands where dance was considered not just as a form of enter­tainment, but as means of telling stories. Highlights iclude the story of Pele, Goddess of Fire and a performance dedicated to Wailele (meaning waterfalls).

The show also features dances from Hawaii, Fiji, Tahiti, New Zealand and Samoa.

The breath taking finale is none other than Maui’s only extreme fire-knife dance performance. Enjoy a superb Hawaiian meal served buffet style with traditional selections for an authentic experience.

The three hour experience includes a free flow of drinks all evening with Mai Tais, signature cocktails, local beers, sodas and fruit juices.

Scheduled Tuesday, Thursday and Sunday evenings, additional shows are presented during summer and holiday seasons.

Visit westinmaui.com/luau for show dates and details. For reservations, call the resort at 808-661-2992 or stop at the concierge desks at The Westin Maui Resort & Spa or The Westin Ka’anapali Ocean Resort Villas. (see page 41)

The Feast at Lele at 505 Front Street, Lahaina The Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina. Executive Chef Adrian Aina combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch.

A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa. As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); a 5 Hour Island Scented Braised Beef in Kiwi Jus and Sauteed Sweet Potato and Mushrooms are served, along

with a 3rd seasonal Chef special. And when the sweet romance of Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Grilled Ginger Chicken with a Tahitian Lime Aoili and Mango Relish and Poisson Cru, along with a 3rd seasonal Chef special. The five-course Polynesian feast orchestrated by Executive Chef Aina will satiate any appetite and please the gourmet palette immensely.“Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef Aina said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing.

For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 10,11) MENU-MAGAZINE.COM | MENU

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FEATURE STORY

Mauka Makai “Building Their Legacy”

at The Westin Nanea Ocean Villas

R

ecently voted "Best New Restaurant, 2018 ‘Aipono Awards", Mauka Makai and The Westin Nanea Ocean Villas has much to celebrate since opening their doors just last year. Executive Chef Ikaika Manaku and Sous Chefs, Kirk Areola and Gemsley Balagso grew up in Hawai‘i hunting and fishing, living the ahu'pua'a lifestyle from which they draw inspiration.

They take pride in sharing dishes that represent the importance of perpetuating the land by sourcing ingredients within a 40-mile radius of the resort’s signature restaurant. Chef Kirk describes, “There is great importance in utilizing sustainable resources that support the community as well as teaching our future generations to practice caring for their ‘aina (land).”

Chef Ikaika has brought this principle into the kitchen with his mentorship of Chef Gemsley and Chef Kirk. With their dinner menu featuring island favorites with a uniquely modern twist, Chef Ikaika encourages his team to enjoy food and the process of creating dishes that remind them of home, "...I like to cook the way I like to eat.

And I don't mind sharing my recipes because then I have a reason to create something new." Chef Gemsley added, “It's never about who’s cooking what, but the love of the food and who you’re cooking for.”

Try their nightly share plate menu featuring dishes like the ginger marinated Fried Pork Chop which is paired with a tangy banana ketchup and cucumber kimchee. Or enjoy their new weekly Friday Pa‘ina dinner and Sunday Brunch buffets featuring live entertainment and drink specials.

Come to Mauka Makai for their one-of-a-kind dining experiences but stay for their people.

Located at The Westin Nanea Ocean Villas.

Open daily for breakfast and dinner.

For reservations call 808-662-6400 or visit westinnanea.com.

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Best New Restaurant Mauka Makai Voted Maui’s Best New Restaurant at the ‘Aipono Awards, Mauka Makai offers stunning ocean views and flavorful dishes sourced from mauka to makai (mountain to sea).

Experience live entertainment and the latest weekly buffet dining options — Friday Night Pa‘ina dinner and Sunday Brunch.

At the Friday Pa‘ina dinner buffet, enjoy an island-inspired feast of Hawaiian favorites such as Teriyaki Beef and seasonal vegetables from the Pulehu (grill) action station, Banana Steamed Fresh Catch, a signature Poke Bar and much more!

The indulgent Sunday Brunch buffet serves up breakfast classics and irresistible dishes like King Crab legs, a Poke Bar, Oven-Roasted Huli Chicken, Prime Rib and a variety of fresh salads. To complete the dining experience Mimosas and Beermosas are included.

FRIDAY NIGHT PA‘INA

$45 for Adults/$22 for Keiki* Friday Nights 5:00PM–9:00PM Offers may vary, subject to change.

SUNDAY BRUNCH BUFFET

$49 for adults/$18 for Keiki* Sunday Mornings 10:30AM–2:00PM Offers may vary, subject to change.

For more information or to make a reservation call (808) 662-6400 or visit www.westinnanea.com/maukamakai.

*Keiki (6 - 12 years). Kids five and under eat for free. Complimentary valet parking ©2018 Marriott International, Inc. (“Marriott”). All Rights Reserved. Westin and its logo are the trademarks of Marriott and its affiliates.

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Happy Hour

HOT SPOTS

GRAND WAILEA MAUI

HUMUHUMUNUKUNUKUAPUA‘A BAR & LOUNGE The newly renovated HUMUHUMU restaurant boasts modern Hawaiian details, a subtle nod to ocean themes including fishing and voyaging, and the debut of award-winning Chef Mike Lofaro's Hawai'i seasonal cuisine. Humu Lounge open daily from 5 pm to 11 pm nightly and live

entertainment Wednesday - Saturday from 8 pm - 11pm. Dinner service nightly from 5:30 pm to 10 pm. *subject to change without notice.

Complimentary validated parking. (page 74)

Grand Mai Tai

Ingredients: Ron Zacapa 23 yr Rum

.75 oz

Cointreau

.75 oz

BG Orgeat

4. Mixed and placed into a whip cream dispenser charged with NO2

1 oz

Lime Juice

Preparation:

Dash

Tiki Bitters

1. Shake all ingredients with ice.

Pineapple Foam Preparation:

2. Strain into rocks glass filled with ice.

1. 2 cups Pineapple

3. Garnish with Pineapple Vanilla Foam, Pineapple Leaf.

2. 1 vanilla bean (Sub 1tsp vanilla extract)

CANE & CANOE BAR present their handcrafted cocktails and

INU POOL BAR THE WESTIN NANEA OCEAN VILLAS

curated wine selection. The plantation-style

Join us at Inu Pool Bar,

bar is beautifully furnished, including a pool

The Westin Nanea Ocean

table and television with DirecTV channels

Villas’ premier poolside

for optimal sporting and special event

dining experience, during

Cane & Canoe bar’s mixologists proudly

viewing. Casual and traditional bar menu

24

3. ½ tsp Versawhip 2000 (Sub 2 egg whites)

1.5 oz

the daily happy hour

items include salads, sandwiches, wings,

from 3:00PM to 6:00PM. Enjoy panoramic views of the Pacific while

poke tacos and house-made soft pretzels.

satisfying your appetite with popular dishes such as the Kalua Pork

The restaurant menu is also available.

Nachos, Beer Can Chicken and Pork Belly Dry Mein. Pair these delicious

Happy Hour is celebrated daily from

food offerings with island brews on tap for $4, Blood Orange Coconut

4:30pm to 6:00pm. Cane & Canoe bar is

Mai Tais for $8, or house wines for $5. Now also featuring The Westin

open until 10:30pm. 808.662.6681 (pages

Nanea Ocean Villas’ exclusive Single-Barrel Buffalo Trace Bourbon and

32, 33)

Barrel-Aged Anejo Patron which can be enjoyed in any cocktail or on the rocks for $8. Complimentary valet parking. (pages 22, 23)

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KA‘ANAPALI

PAILOLO BAR & GRILL, THE WESTIN KA-‘ANAPALI OCEAN RESORT VILLAS At Pailolo Bar & Grill, unwind with a trio of happy hours from 10:30AM-11:30AM, 4:00PM-6:00PM and 8:30PM-10:00PM daily. The oceanfront sports bar features freshly prepared appetizers, burgers and salads, alongside happy hour specials on mai tais, house wines, draft beers, "Drinks of the Day" and select side dishes.. Catch your favorite teams in action with live sports broadcasts or enjoy live entertainment every evening near Pailolo’s outdoor fire pit. (page 42)

THE WESTIN MAUI RESORT & SPA From the Beach Bar with unrivaled ocean views to Relish Burger Bistro with its sports bar and poolside setting, you can enjoy daily food and drink specials. Try the Dragonberry Bomb, Mana Mule and the award-winning No Ka ‘Oi Mai Tai. At Relish Oceanside, Happy Hour specials from 5 pm to 7 pm include $5 draft beer, $7 house wine by the glass and $10 selected tropical cocktails. (page 40)

AUNTIE'S KITCHEN, THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS Auntie’s Kitchen offers two daily happy hours, 7:00AM-11:30AM and 3:00PM–5:00PM. Enjoy specially priced mai tais, draft beers, glasses of house wines and appetizers while dining al-fresco at this relaxed poolside venue. (pages 38, 39)

MONKEYPOD KITCHEN, KA-‘ANAPALI Celebrate the Craft of Food, Drink and Merrimaking with TWO Happy Hours daily from 3pm to 5:30pm

‘U-MALU AT HYATT REGENCY MAUI RESORT & SPA

and 9pm to 11pm. Specials include half priced select

Two Happy Hours are better than one at the poolside - malu restaurant with $8 bloody marys, mai, screwdrivers ‘U

appetizers, and $10 select hand tossed pizzas. 36

and mimosas from 11am to noon, and a later Happy Hour

craft beers on tap served at 29 degrees, artisanal

from 5pm to 6pm with pupu, beer and cocktail specials.

cocktails, a diverse wine selection, and 50% off all

Experience the award-winning Japengo restaurant for

bubbles on Sunday. Live music three times daily.

Happy Hour from 5pm to 6pm, with specially priced

The Monkeypod Mai Tai has been voted best Mai

pupus, $6 draft beers, and $7 cocktails and wine. Also

Tai on the island, recognized by the iconic topping of

enjoy Japengo's nightly live entertainment from 5:30pm to

honey-lilikoi foam. (page 9)

7:30pm and complimentary validated parking.

LAHAINA

(pages 98, 99)

pacific’O Restaurant Enjoy Happy Hour daily from 4:00pm to 5:30pm and view the sunset over the Pacific in your seating by the beach. Live Hawaiian music Fridays and Saturdays. The menu reflects their cuisine and the O’o Farm products. Try the daily fresh farm cocktail and pair it with Ceviche tacos, Pork belly, truffle fries or Tenderloin pineapple skewers. Craft beers are $4-$4.50 and select wine for $5. Very tasty Farm to Bar cocktails for $4-$7! Located at 505 Front St. (pages 54, 55)

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Happy Hour _ _ LAHAINA

HOT SPOTS

- RUTH’S CHRIS STEAK HOUSE LAHAINA

With locations in Lahaina and Wailea, is the “Prime” venue to celebrate Happy Hour on Maui. Both restaurants feature fabulous appetizer and drink specials from 5 pm to 7 pm daily. Located on historic Front Street, the Lahaina venue offers spectacular views of the island of Lanai. (page 3)

COOL CAT CAFE

CAPTAIN JACK’S

Happy Hour at Cool Cat Cafe features live action views on Front St and the Banyan Tree, everyday from 3pm to 6pm We have a full cocktail menu with local brews on tap.

Try our rib plate char-broiled and our tender chicken Hula Sticks both smothered with our “House” sauces. So ono! Belly up to the bar and rub elbows with the local fishermen from Lahaina Harbor and hear about their fresh catch! Post sunset live music nightly! (page 47)

Happy Hour daily from 2pm to 5pm. Captain Jack’s Island Grill serves a high-octane spin on a Hawaiian classic. Jack’s Mai Tai comes only off the top shelf with Sailor Jerry Rum as their house selection afloat with no less than the Kracken White Label Dark Rum. Paired with a plate of Happy Hour Fish Tacos this cocktail puts you in the perfect state of mind after a long day on the high seas. “Belly up to the bar and chill like a Captain!” (page 46)

KIHEI

NALU’S SOUTH SHORE GRILL THREE’S BAR & GRILL Voted Best on Maui for numerous years, Three's has everything you look for in a great Happy Hour! $3.75 wells, drafts, margaritas and Mai Tais, as well as $5 white and red wine. On the food side, they offer largely discounted appetizers, sushi and $2 freshly-shucked oysters.

Their Happy Hour is from 3pm till 6pm daily and again from 9pm to 10pm. (pages 71)

Happy Hour daily from 3-6pm featuring their Margaritas $5 and Nalu's Signature Mai Tais $7. Daily all day specials on beer-$5 and well drinks- $4. Food served til 9 PM. Enjoy live Hawaiian contemporary music nightly. Dinner shows starting at 5 PM on Friday and Saturday nights. Located on the oceanside of Azeka I Shopping Center. 1280 So. Kihei Road, Kihei (page 74)

There aren’t enough hours in the day.

And by “the day” I mean “happy hours.”

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LUANA

WAILEA

Taste Hawai‘i’s modern culture through craft cocktails, music and an unrivaled setting.

Idyllically located within the Fairmont Kea Lani, LUANA offers a dynamic and energized atmosphere that masterfully combines the culture of cocktails, spirits, wines, brews and pupu (light fare). Happy Hour daily from 8:00pm – 10:00pm. (pages 6, 7)

Cocktails Toes in the Sand

BOTERO LOUNGE at GRAND WAILEA Daily, 2pm – 12am live contemporary Hawaiian music nightly from 5pm – 7pm. Happy Hours 5 pm - 8 pm / 8 pm - 10 pm. Happy hour from 5 pm to 8 pm include specialty cocktails, beers, wine, pupu and nightly sunset torch lighting.

From 8 pm to 10 pm wine down with half-off selected bottles of wine or champagne. Lounge under the stars amidst Hawaii’s largest private art collection of Fernando Botero sculptures.

Complimentary validated parking. (page 73)

compliments of Montage Kapalua

KOFairmont Kea Lani’s signature restaurant Ko- offers award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. With over 90 percent of fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Join Ko- for happy hour 3:00pm – 5:00pm daily. (pages 6, 7)

RUTH’S CHRIS STEAK HOUSE WAILEA With locations in Lahaina and Wailea, is the “Prime” venue to celebrate Happy Hour on Maui.

Both restaurants feature fabulous appetizer and drink specials from 5 pm to 7 pm daily at the bar only. The Wailea restaurant is located within walking distance of the Wailea resorts at the Shops at Wailea. (page 3)

Ingredients: Blanco tequila Cointreau, Fresh Lime Agave Syrup Lilikoi Method: 1.5oz Tequila .75oz Cointreau .5oz Lime .5oz Agave Syrup 1oz Lilikoi Shake well and pour and add rocks Use a glass with salted rim.

Garnish with Lime Wheel

MONKEYPOD KITCHEN Celebrate the Craft of Food, Drink and Merrimaking with TWO Happy Hours daily from 3pm to 5:30pm and 9pm to 11pm. 36 craft beers on tap served at 29 degrees, artisanal cocktails, a diverse wine selection and 50% off all bubbles on Sunday. Live music three times daily. The “No Ka Oi”, voted “#1 Cocktail on Maui” by Travel & Leisure Magazine, features locally sourced ingredients such as Ocean Vodka, Thai basil, fresh lime, and a house-made honey lilikoi puree. (page 9) MENU-MAGAZINE.COM | MENU

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Night Life! Entertainment Maui Style WEST MAUI

MONTAGE KAPALUA BAY The signature restaurant, Cane & Canoe is reminiscent of a traditional Hawaiian canoe house, representing a community wide gathering place. In this historically rich locale, enjoy diversely influenced cultural cuisine under the direction of Chef de Cuisine Robert Barrera. The bar is open daily from 4:30pm to 10:30pm. Unwind and enjoy featured live music, uniquely handcrafted beverages including the famed Kapalua Butterfly cocktail and of course, delectable cuisine showcasing fresh, local ingredients. (pages 32, 33)

THE WESTIN NANEA OCEAN VILLAS Enjoy a spectacular sunset, your favorite cocktail and live entertainment at The Westin Nanea Ocean Villas. Local musicians perform every Wednesday, Thursday and Friday from 6:00PM to 8:00PM on the outdoor terrace at the resort’s award-winning signature restaurant, Mauka Makai. Complimentary valet parking. Follow them on Facebook, Twitter or Instagram at @ westinnanea and @eat.mauka.makai or call 808.662.6400 for more information. (pages 22, 23)

CAPTAIN JACK'S ISLAND GRILL Located on Front St. features live music, Thursday through Sunday from 7:30pm–10pm.

For music highlights and the artist line-up, please visit www.captainjacksmaui.com or "like" us on facebook @ CaptainJacksIslandGrill. (page 46)

photography by Jessica Pearl

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THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS End your day in paradise with an evening of live music at The Westin Kā‘anapali Ocean Resort Villas. Sit back and relax with your favorite cocktail while local artists perform an amazing repertoire of Hawaiian and contemporary hits at Pailolo Bar & Grill. Offered seven days a week, hours will vary, for more information call 808.667.3254. (pages 37, 39)

COOL CAT CAFE Located on Front St. features live music nightly from 7:30-10pm. Monday: Hawaiian/ Contemporary music with PeterD Tuesday: Jazz Night with Marv Blue & Band Wednesday through Sunday: a mixture of Hawaiian/ Contemporary music from accomplished local artists. For music highlights and the weekly artist line-up, please visit www.coolcatcafe.com or "like" us on facebook @ CoolCatCafeMaui. (page 47)

PACIFIC’O Pacific’O located on the ocean-side side of 505 Front Street has entertainment on Fridays and Saturdays from 4:30pm to 6:30pm. Kendall Dean plays acoustic guitar. Come and join us and try our Happy Hour specials until 5:30 pm and stay for dinner featuring O’o Farm produce and fresh seafood! (pages 54, 55)

SOUTH MAUI

NALU’S SOUTH SHORE GRILL Come join us at Nalu's South Shore Grill for live island entertainment every night of the week.

Join us for our Dinner Shows featuring the music of Amy Hanaiali‘i on Wednesday nights and two well known local musicians Barry Flanagan of HAPA and Eric Gilliom every Friday night - and enjoy our three course dinner shows from 7:30 pm to 9:30 pm. - go to nalusmaui.com to make reservations. Nalu's is located in the back oceanside of Azeka I. 1280 S. Kihei Rd. (page74)

THREE’S BAR & GRILL Live entertainment all day and night 7 days a week; breakfast, lunch and dinner with some of Maui's best acoustic performers. hThursday nights Ernesto and Barbara get the dance floor going with the top Salsa night on the island.

Check out their 9pm to 10pm Happy Hour specials. It’s the best place on the island for great entertainment at a great price. (page 71)

LUANA AT FAIRMONT KEA LANI In Hawai‘i, the end of each day is celebrated with “pau hana,” a social time reserved for enjoying friends and liberations. Idyllically located with sensational sunset vistas, LUANA invites you to enjoy live entertainment Wednesday through Saturday from 7:00pm-10:00pm masterfully paired with the culture of cocktails, spirits, wines, brews and pupu (light fare). Open daily from 4:00pm11:00pm. Happy Hour daily from 8:00pm–10:00pm. (pages 6, 7)

Maui'sNapili Farmers Markets Farmers Market Featuring:

The Napili Farmers Market was created in 2012 with the purpose of building the local food supply on Maui, and providing West Maui residents and visitors with fresh, locally grown produce. Maui has a wonderfully varied climate to become self-reliant in our food supply.

Currently, 85% of our food comes from out of state. This puts Maui in a vulnerable position, depending on other states and countries to supply us with our food. Napili Farmers Market believes that it is

important to shop and eat local, care about where our food comes from, care for the aina (earth), support our local farms and community, and be healthy. To help realize our vision of a self-reliant Island, we work together with Local Harvest (the coordinator of the Napili Farmers Market) who provides us with fresh, locally-grown, non-GMO produce and locally-made products.

The Napili Farmers Market offers fresh Maui-grown produce, as well as locally-made, unique products; Hawaiian honey, fresh juices, cultured macadamia nut spreads and dressings, handmade jewelry and crafts, artisan-crafted organic kombucha, coconuts, delicious baked goods, essential oils, organic and naturally leavened bread. Each market offers live Hawaiian music to liven up the atmosphere. Open Wednesdays and

Upcountry Farmer’s Market 55 Kipoaa Place, Makawao, HI 96768 808-572-8122 Saturday, 7:00 a.m.–12:00 p.m.

MFTP_MenuMagazine_FinalR.indd 1

Saturdays, 8 am to 12 noon. 808-633-5060 www.napilifarmersmarket.com Maui Open Market, Maui Tropical Plantation Hana Fresh Market 1670 Honoapi‘ilani Hwy, Wailuku, HI 96793 808-446-4128 Sunday and Monday, 9:00 a.m.–3:00 p.m.

4590 Hana Highway, Hana Monday, 3:00 p.m.–6:00 p.m.

Thursday, 11:00 a.m.–3:00 p.m.

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3:37 PM

DINING

kapalua to kã‘anapali

“in ancient times Kã‘anapali was the site of a thriving fishing village.”

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orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes.

In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices.

Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District.

On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.

Through the centuries, Ka-‘anapali has been revered in legend and is an attractive landscape of natural beauty.

This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka-‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka-‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.

Photo Courtesy of Montage Kapalua Bay

Story by Karee Carlucci

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...The menu is modern Hawaiian – reflecting the islands’ multicultural legacy...

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ontage Kapalua Bay’s signature restaurant, Cane & Canoe, is reminiscent of a traditional Hawaiian canoe house. In this historically rich locale, travelers and locals dine together and savor diversely influenced island cuisine with focus on the finest seafood and locally sourced ingredients.

Led by chef de cuisine Robert Barrera, the menu embraces local produce and unforgettable culinary experiences. With a breathtaking ocean view, seafood naturally plays a leading role, with the freshest catch and produce available, sourced locally, whenever possible.

From the land, this signature restaurant boasts an impressive steak program showcasing filet mignon, short ribs and more.

This signature restaurant’s interior honors the local culture with a comfortable, communal atmosphere that is rich in wood scrollwork, woven textures and vibrant floral touches. This homage to the past is juxtaposed with elements of modern luxury that offer clean lines and a sophisticated setting.

The modern plantation-style venue, Cane & Canoe bar, offers casual fare as well as the full island-inspired restaurant menu. Open daily, experience Happy Hour from 4:30pm to 6:00pm and food service until 10:30pm. With a large television featuring DirecTV and a pool table, there is no better place to spend a relaxing time with family and friends.

Brunch selections feature an array of savory and sweet culinary delights. In addition, to the delicious breakfast menu, brunch options include favorites such as Loco Moco, Steak & Eggs and Chicken & Waffles. On Sundays, indulge and “Build-your-own Bloody Mary” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. And take in the beautiful landscape and ocean view while enjoying live jazz music starting from 9:00am. Complimentary valet parking available.

Cane & Canoe Open Daily | Breakfast 7:00 a.m. to 11:00 a.m.

Sunday Brunch | 10:00 a.m. to 12:00 p.m.

Dinner | 5:00 p.m. to 9:00 p.m. (25% off for Kama`aina Monday and Thursday)

Cane & Canoe Bar Open Daily | 4:30 p.m. to 10:30 p.m.

Nightly Happy Hour | 4:30 p.m. to 6:00 p.m.

Live Music on Saturday Nights

Montage Kapalua Bay One Bay Drive Lahaina, HI 96761

www.caneandcanoe.com (808) 662-6681 32

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A recipe for authenticity in a legendary setting.

Experience Dining on the Renowned Shores of Kapalua

With breathtaking ocean views, locally-inspired architecture and modern island fare, the best of Maui past and present are on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay – where every meal becomes an unforgettable memory.

SERVING BREAKFAST & DINNER DAILY SUNDAY BRUNCH & BLOODY MARY BAR NIGHTLY LIVE ENTERTAINMENT & HAPPY HOUR

O n e Bay D r i v e , L a h a i n a

(808) 662-6681

caneandcanoe.com

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PREVIEWS ‘AINA GOURMET MARKET

Kapalua to Kā‘anapali

This environmentally-savvy market and café is lobby level at the Honua Kai Resort & Spa in North Ka-‘anapali. An excellent wine selection complements a bevy of Maui made products which the Market Manager will happily customize into artful gift baskets. ‘Aina Gourmet sells its own roasted 100 % Maui coffee; fresh, seasonal produce and local eggs. It’s also perfect for quick, casual lunches or stocking the picnic basket Sandwiches, organic salads, decadent gelato, healthy fresh juices, smoothies and freshly baked goods round out the gourmet coffee bar. Why is the food so good? It is from the partners at O’o Farm and pacific’O.

www.AinaGourmet.com see page 43

Honokowai 808.662.2832 | Daily 6:30am–9:00pm

AUNTIE’S KITCHEN

Located poolside at The Westin Ka-‘anapali Ocean Resort Villas, Auntie’s Kitchen is the perfect place to take a break from the sun and enjoy relaxed dining featuring local farm-fresh ingredients and island-style dishes. The restaurant offers expansive breakfast, lunch and dinner menus. The cocktail menu is inspired by local spirits and the freshest ingredients from Maui’s farms.

Kā‘anapali | 808.667.3254 | Daily 7:00am–9:00pm | Daily Happy Hour 7:00am–11:30am & 3:00pm - 5:00pm

www.WestinKaanapali.com see pages 38, 39

CANE & CANOE

Located at Montage Kapalua Bay, Cane & Canoe offers its guests a window into Hawaii - both past and present. Here in this historically rich locale, travelers and locals come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences. Fresh seafood, accompanied with only the best locally sourced produce, naturally plays a leading role in this breathtaking ocean view location. For meat lovers, this signature restaurant boasts an impressive steak program that showcases the finest filet mignon, short rib, pork chop and more.

www.caneandcanoe.com see pages 32, 33

Kapalua | 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Sunday Brunch 10:00am–12:00pm | Happy Hour 4:30pm–6:00pm Dinner 5:00pm–9:00pm | Nightly Live Music 5:30pm–8:30pm | Bar 4:30pm–10:30pm

DRUMS OF THE PACIFIC LU‘AU

Experience an unforgettable evening immersed in Polynesian culture at Maui's most exciting lu'au, located at the Hyatt Regency Maui Resort and Spa. Enjoy song and dance from the islands of the South Pacific, including hula from Hawaii, hip-shaking dances of Tahiti, warrior dances of the Maori people, the thrilling three-man Samoan fire-knife dance and much more! An all-you-can-eat buffet features traditional island fare, such as poi, lomi lomi salmon, and kalua pig straight from the underground imu oven; unlimited desserts, drinks and keiki options. Enjoy an island wear fashion show, onstage hula lesson, and crafts made by local Maui artisans, all in the beautiful oceanside Sunset Terrace. Free parking is available for dining guests.

Kā‘anapali | Sunset Terrace, at Hyatt Regency Maui Resort & Spa | 808.667.4727 | Days of Operation: Open Daily

www.drumsofthepacificmaui.com see pages 98, 99 34

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PREVIEWS

JAPENGO

Kapalua to Kā‘anapali

Serving up world-class steaks, seafood, sushi and specialty cocktails, Japengo at Hyatt Regency Maui Resort and Spa is voted Best Pacific Rim and Asian Cuisine on Maui. Japengo draws on Hawaii’s freshest, locally-grown ingredients coupled with exotic flavors of the Pacific Rim. Enjoy indoor and outdoor patio seating overlooking the resort waterfalls and famed Kā‘anapali Beach, or watch as Maui's best sushi is rolled to order in the chic Sushi Lounge. Whether you are celebrating an intimate moment or entertaining a large group, Japengo provides the perfect ambiance for any occasion. Experience all that Japengo has to offer, including nightly happy hour, live entertainment and seasonal Maui Tastemakers pairing dinners.

Free parking is available for dining guests.

www.maui.regency.hyatt.com see page 98, 99

Kā‘anapali | Lobby Level at Hyatt Regency Maui Resort & Spa | 808.667.4727 Nightly Dining Room & Sushi Bar 5:30pm–9:30pm | Lounge 5:00pm–10:00pm Happy Hour 5:00pm–6:00pm | Nightly Live Entertainment 5:30pm–7:30pm

HANA HOU BAR AT MONTAGE KAPALUA BAY

Relax and enjoy the best in island inspired cuisine and drinks while overlooking one of America’s Best Beaches, Kapalua Bay. After a stroll along the Kapalua coastal walk or a day of pampering at Spa Montage, join us for casual fare including wings, sandwiches, fish tacos, flatbread, burgers, salads, perfectly chilled local brews and the most tropical of cocktails. At this outdoor venue, you can watch your favorite sporting and special events with the ocean as your backdrop.

Kapalua | 808.662.6620 | Montage Kapalua Bay | Open Daily | Lunch 11:00am–5:00pm

www.montagehotels.com/kapaluabay see page 32, 33

MAUKA MAKAI

www.westinnanea.com/ maukamakai see pages 22, 23

The Westin Nanea Ocean Villas’ award-winning restaurant honors Hawaiian island cuisine with a delectable modern twist. Executive Chef Ikaika Manaku’s thoughtfully designed share-plate menu includes farm-to-table ingredients locally sourced from mauka to makai (mountain to sea) which embodies the ‘ahupua‘a (land division) way of life. Try the ever so popular Pork & ‘Ahi with Maui Onion Jam or the Pohaku Prime Ribeye served on a sizzling hot stone. For an interactive dining experience, check out Fire Up the Fun every Thursday led by Chef Ben Marquez featuring his favorite dishes of the week paired with craft cocktails as explained by DJ Villa, manager of food and beverage. Following on Fridays is the Friday Night Pa-‘ina, a buffet-style dinner accompanied by live entertainment offering a variety of local favorites, a generous Poke Bar and a pu-lehu (grill) action station with Teriyaki Beef and seasonal vegetables. Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, King Crab Legs, Salmon Poke, Prime Rib, a variety of fresh salads, and a bottomless mimosa and beermosa cart! Kids 5 and under eat for free. Complimentary valet parking.

Kā‘anapali | 808.662.6400 | Breakfast daily 6:30am–10:30am | Dinner daily 5:30pm–9:00pm

‘U-MALU

- malu offers guests a reprieve from the Meaning “the shade cast by a cliff” in Hawaiian, ‘U sun so they may enjoy a restful and soothing dining experience. Located poolside at the Hyatt Regency - malu is open for lunch and dinner. Choose from a Maui Resort & Spa with views of the Pacific Ocean, ‘U variety of fresh salads, creative sandwiches, and light pupus, such as our famous Uncle Kimo's Ahi Poke Nachos. Enjoy refreshing cocktails and delicious smoothies throughout the day at the shaded restaurant or between the waterfalls at Grotto Bar. Dine under the stars with our dinner menu full of mouthwatering entrees; including Hawaiian Ahi and Seared Scallops. Free parking is available for dining guests.

www.maui.regency.hyatt.com see page 98, 99

Kā‘anapali | Poolside at Hyatt Regency Maui Resort & Spa | 808.661.1234 | Open Daily | Bar 10am–Midnight | Lounge 11:00am–Midnight | Lunch 11am–5:30pm | Dinner 5:30pm–10:00pm | Late Night Menu 10:00pm– Midnight | Grotto Bar and Poolside Happy Hour 11:00am–Noon | Bar and Lounge Happy Hour 5:00pm–6:00pm

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DINING

The Westin Ka‘anapali Ocean Resort Villas

“Celebrating Cultures Through Cuisine" at Pu- lehu, an Italian Grill 2014 which has hints of hazelnut butter, vanilla and white flowers,” said Jim Hansen, general manager at Pūlehu. Complete your journey through the islands and Italy with Chef Jesse’s award-winning dessert, the Chocolate Almond Olive Oil Cake with a scoop of cherry gelato on top accompanied by a glass of Sassicaia, a uniquely aged grappa.

Pūlehu, an Italian Grill is now open seven days a week from 5:00PM - 9:00PM. Try the Tramonto (sunset) Menu which is a three-course prix fixe dinner for $41 per person and exclusively offered to those seated between 5:00PM and 5:30PM. Or ask about their Private Dining services!

Parking is complimentary. Reservations are recommended. To make a reservation, please call 808.662.2655.

C

elebrating diversity around the world through food and drink is a concept that The Westin Kā‘anapali Ocean Resort Villas’ signature restaurant, Pūlehu, an Italian Grill, presents beautifully through a creative combination of rustic Italian dishes infused with island flavors. Complimented by a curated collection of fine wines and spirits, guests come here to enjoy their must have favorites and to try something new. As a team, the Pūlehu ‘ohana (family) celebrates their individual uniqueness while working cohesively to create a memorable experience for guests.

Located thousands of miles away from the shores of North Kā‘anapali Beach, Maui are the coasts of Southern Italy – a source of inspiration for Chef de Cuisine Jesse Pita’s thoughtfully designed menu. Although these two destinations may seem like they are worlds apart, the Italian coast offers many similarities to Maui like an abundance of seafood, locally grown produce and freshly made cheese.

The tastes of Italy and Hawai‘i are featured in Pūlehu’s Orecchiette which is made with the traditional pasta from Bari, braised swiss chard, flavorful Calabrese Sausage and chili dusted shrimp. “This dish pairs wonderfully with a glass of Antinori Cervaro Della Sala

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Located at The Westin Kā‘anapali Ocean Resort Villas.

Open daily for dinner. For reservations, call 808.662.2655 or visit westinkaanapali.com

Seven Days of Pūlehu Join us at Pūlehu, an Italian Grill alongside the Koi Ponds of The Westin Kā‘anapali Ocean Resort Villas. Enjoy Chef de Cuisine Jesse Pita’s specialties like the Orecchiette which is made with the traditional pasta from Bari, braised swiss chard, flavorful Calabrese Sausage and chili dusted shrimp. Accompany your meal with a glass of Antinori Cervaro Della Sala 2014 which has hints of hazelnut butter, vanilla and white flowers.

KAMA‘ĀINA SPECIAL

Ask about our new Private Dining Services!

NOW OPEN DAILY: 5:00PM–9:00PM

Complimentary parking. Reservations are encouraged.

Please visit westinkaanapali.com or call 808.662.2655.

25% off food* * Must have valid Hawai’i State I.D.

Wine Spectator, Award of Excellence: 2013 - 2018 Maui No Ka ‘Oi Magazine, ‘Aipono Gold Award Best Dessert: 2016 - 2017 TripAdvisor®, Certificate of Excellence: 2012 – 2017 Hawai‘i Magazine, Readers’ Choice Award Best Italian 2nd Place: 2016

*Offers may vary subject to change. Discount on food only. Cannot be combined with other discounts or special menus. ©2018 Marriott International, Inc. All Rights Reserved. For full terms and conditions, visit westin.com/kaanapali.

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FEATURE STORY

The Westin Ka-‘anapali Ocean Resort Villas “Experience Local Comfort Food at Auntie's Kitchen”

Auntie’s Kitchen

C

elebrate the melting pot of flavors and cuisine that make up Hawai‘i’s local culinary culture at Auntie’s Kitchen, located at The Westin Kā‘anapali Ocean Resort Villas. Enjoy casual dining and island hospitality as you sit poolside. Auntie’s Kitchen is made to feel as if you’re visiting a friend’s or relative’s house down the street and enjoying hearty dishes inspired by popular local comfort food.

seasonal fresh fruit, and pastries. Or choose to indulge in our a la carte menu featuring, signature dishes like Haupia French Toast made with thick Hawaiian sweet bread, macadamia nut gelato and coconut syrup.

The popular Kā‘anapali Beach Breakfast dish allows you to personalize your meal with two farm fresh eggs made your way and your choice of SPAM®, Portuguese sausage, pork belly or ribeye steak and a side of white or wheat toast.

Auntie’s Kitchen supports local farmers and strives to be as sustainable as possible. “With Auntie’s Kitchen, we aim to deliver a food and beverage experience that highlights the best that local Maui cuisine has to offer in a setting that is relaxed, approachable and evokes the familiar sense of ‘ohana,” said Brandon Maeda, Director of Food & Beverage at The Westin Kā‘anapali Ocean Resort Villas and The Westin Nanea Ocean Villas. “We are committed to serving quality food and drink prepared with care and the best ingredients,” he continues. Some of the herbs are even sourced from the resort’s very own on-site aquaponics garden.

Auntie’s Kitchen serves breakfast, lunch and dinner daily. Rise and shine with our Breakfast Table buffet serving fluffy scrambled eggs, crispy bacon, potatoes, a bagel bar, a build-your-own acai bowl bar,

For lunch and dinner treat yourself to an ice-cold Maui-made beer and pupus (appetizers) like our Poke Nachos with fresh ‘ahi, house-made salsa, dynamite sauce and edamame guacamole. Local plate lunch choices include Fried Chicken Katsu and Kalua Pork. Or select our famous 14-oz. Maui herb rubbed Uncle’s Prime Rib served nightly.

Breakfast at Auntie’s Kitchen is served 7:00AM–10:30AM. Lunch and dinner are offered 10:30AM–9:00PM. Happy Hour is offered twice, daily at 7:00AM–11:30AM and 3:00PM–5:00PM (excluding holidays and special events). Parking is complimentary. For more information or to make a reservation, please visit westinkaanapali.com or call 808.667.3254. (see ad page 39)

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E Komo Mai

At Auntie’s Kitchen, we invite you to relax and enjoy the simple flavors of our island cuisine.

Whether it’s for breakfast, lunch or dinner, we’ll have a table waiting for you.

Open daily from 7am to 9pm

westinkaanapali.com • 808-667-3254 MENU-MAGAZINE.COM | MENU

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FEATURE STORY

Relish Oceanside “Sustainable Selections and Spectacular Sunsets”

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ocated oceanfront at The Westin Maui Resort & Spa, Relish Oceanside presents al-fresco dining with some of the best happy-hour appetizers and a winning cocktail list. Executive Sous Chef Jennifer Evetushick has also designed entrée selections that showcase island-inspired cuisine with locally-grown flavors. Favorites include Blue Crab & Macadamia Nut Mahi Mahi with hamakua mushrooms, shichimi seared asparagus and sake kabayaki cream, Hawaiian Style Sticky Ribs with li hing pineapple and Pork Chop brined with local beer and roasted cauliflower. In addition to Banana Cream Pie Trifle and Relish Fudge Pie for the sweet-toothed, Chef Jenn introduced Caramelized Pineapple Cheesecake where her Aunt Gertie’s old-fashioned cheesecake recipe is enhanced with fresh Maui gold pineapple and a charred pineapple coulis.

Set amidst cascading waterfalls and tropical greenery lit by flickering tiki torches, Relish Oceanside exudes a blend of subtle sophistication where guests can unwind and relax with fine wines and a tapas-style menu that includes flash fried Garlic Prawns, Pork Belly Steam Buns, Ohana Sashimi with ahi, salmon and ono or Charcuterie Board with imported cheeses and Pipi Kaula [Hawaiian cured beef], guava paste, mushroom pate, house-crafted toasts and lavosh. The Pupu Slate features robust local favorites such as Kimchee endamame, ahi poke, miso-cilantro hummus, taro pita, pickled garlic and Pipi Kaula.

Take advantage of Happy Hour, where you can imbibe local draft beer, wine and handcrafted cocktails such as Dragonberry Bomb, Mana Mule and the award-winning No Ka ‘Oi Mai Tai. Open daily from 5:00 pm to 10:00 pm, the restaurant bar also offers separate dining area for parties and family reunions of approximately 20 persons.

Chef Jenn

The Westin Maui Resort & Spa 2365 Ka’anapali Parkway Ka’anapali Beach, Lahaina

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Book on OpenTable.com. For parties of 8 or more, call 808-667-2525 ext 2366. To view menu, visit westinmaui.com.

Dancing Fires Tempting Flavors Wailele Polynesian Luau Discover the wonders of Hawaii and Polynesia at our spectacular revue featuring authentic songs and dances, complemented by island-style buffet dinner and all-inclusive beverages.

Oceanfront at the Aloha Pavilion Reservations Required. For show schedule and ticket information, visit westinmaui.com/luau or call 808.661.2992.

2365 Ka‘anapali Parkway Lahaina, Hawai‘i 96761

©2018 Marriott International, Inc. All Rights Reserved. Starpoints, SPG, Preferred Guest, Sheraton, Westin, St. Regis, The Luxury Collection, W, Le Meridien, Design Hotels, Tribute Portfolio, Element, Aloft, Four Points and their respective logos are trademarks of Marriott International, Inc., or its affiliates.

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PREVIEWS PAILOLO BAR & GRILL

Kapalua to Kā‘anapali

The iconic food truck at Pailolo Bar & Grill is the centerpiece of The Westin Ka-‘anapali Ocean Resort Villas’ oceanfront sports bar. Named as one of “7 of the World’s Stylish Food Trucks Worth Traveling to See” by Architectural Digest, Pailolo serves up a menu of delicious eclectic food truck fare. Try fan favorites such as Hot Honey Sriracha Wings, Island Fish Tacos and the award-winning Australian Wagyu beef Trophy Burger on a soft pretzel bun. Catch a brilliant Maui sunset while sitting around the restaurant’s outdoor fire pit and sip on refreshing cocktails while listening to live music seven days a week. Pitchers of local beers make this the perfect place to watch sports. During football season, guests can cheer on their favorite teams starting at 7AM on Sundays.

www.WestinKaanapali.com see pages 36, 37, 38, 39

Ka-‘anapali | 808.667.3254 | Daily 10:30am–10:00pm | Daily Happy Hour 10:30am–11:30am, 4:00pm–6:00pm and 8:30pm–10:00pm

PU-LEHU, AN ITALIAN GRILL

Recognized for its culinary excellence and exquisite wine selection, award-winning Pu-lehu, an Italian Grill offers the best rustic Italian cuisine on Maui. Overlooking the koi ponds of The Westin Ka-‘anapali Ocean Resort Villas, the restaurant is famed for its house-made pastas, signature steaks, fresh island fish and flatbreads prepared in the restaurant’s show kitchen. Savor specialties such as Risotto Crusted Pesce with basil pesto citrus butter and Ribeye with Maui heirloom tomatoes, house-made mozzarella and herb-roasted potatoes. On Friday evenings enjoy an interactive cooking experience called Fire Up The Fun hosted by Chef de Cuisine Jesse Pita and Restaurant General Manager, Jim Hansen, for a step-by-step demonstration of the chef’s favorite dishes carefully paired with select wines. And for those special occasions and large parties, ask us about our Private Dining service!

Complimentary parking. Awards: Wine Spectator Award 2018, 2017, 2016, 2015, 2014, 2013 | Best Italian (Gold) Maui No Ka ‘Oi ‘Aipono Award 2016, 2015, 2014, 2013, 2012, 2011.

www.WestinKaanapali.com see pages 36, 37, 38, 39

Kā‘anapali | 808.662.2655 Dinner Daily 5:00pm-9:00pm

RELISH BURGER BISTRO

Overlooking koi pond gardens with meandering streams and shimmering outdoor pools, this restaurant bar not only features the best burgers in town, but also highlights Hawaii’s unique flavors and local ingredients. Located at The Westin Maui Resort & Spa, the relaxed setting is perfect to enjoy all day dining including breakfast, lunch and evening lounge specials. Its innovative menu includes excellent burgers and sandwiches, an array of mouthwatering starters such as Spicy Ahi Poke Tostadas, garden fresh gourmet salads, local favorites such as Saimin Bowl, Relish Moco and Hawaii Bento Box as well as classic desserts. Build your own burger or enjoy a gluten-free alternative served bun-less with a bed of island greens. An extensive drink menu with handcrafted beers, boutique wines, cocktails and seasonal specials is also available.

www.westinmaui.com see pages 40, 41

Kā‘anapali Beach | 808.667.2525 Daily B/L/D 6:30am–10:00pm | Happy Hour 4:00pm–5:00pm

RELISH OCEANSIDE

This delightful restaurant bar presents the newest outdoor dining experience on Ka-‘anapali Beach. Located oceanfront at The Westin Maui Resort & Spa, you can savor island-inspired cuisine with signature seafood favorites such as Blue Crab & Macadamia Nut Mahi Mahi, Seafood Risotto, Meyer Lemon Crispy Roast Chicken and Furikake Seared Ahi. Other specials include Hawai‘i Ala‘e Rubbed Bone–in Rib Eye, Lobster Chowder, Relish Fudge Pie and Chaioga Beets and Cheese Salad which is a SuperfoodsRX recommendation. The beach lawn seating with spectacular sunsets is perfect for romantic dining while the outdoor main dining area amidst tumbling waterfalls and flickering tiki torches appeals to all. The bar also features an extensive wine list and award-winning cocktails.

www.westinmaui.com see pages40, 41 42

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Kā‘anapali Beach | 808.667.2525 | OpenTable.com Dinner Nightly 5:00pm–10:00pm | Happy Hour 5:00pm–7:00pm

SECRET RECIPES ONLY AT ‘ĀINA GOURMET MARKET

MICROFOAM PERFECTLY STEAMED MILK MADE UP OF TINY BUBBLES

AGM CREAL DEHYDRATED OATS QUINOA, ALMONDS FLAX, WALNUTS, GOJI BERRIES

BLUEBERRIES, RAiSINs

CHIA SEEDS, DATES

PUMPKIN SEEDS, COCONUT

NUT MILK ALMONDS

SOAKED & EXTRACTED DAILY

MACADAMIAS & HAZELNUTS

ALSO SERVing SOME OF THE WORLD’S BEST COFFEE,

deli items, breakfast & A SELECTION OF SANDWICHES.

Honua Kai Resort & Spa, 130 Kai Malina Parkway, Lahaina • Hours: 7:00 am to 9:00 pm • 808.662.2832 Or online at www.ainagourmetcoffee.com + www.ainagourmet.com Join us on MENU-MAGAZINE.COM | MENU 43

DINING

lãhainã

“Hawaii’s first Constitution was adopted at Lahaina” 44

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by Karee Carlucci

hen the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lahaina offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days.

Steeped in a history which documents its progress from one era to another, Lahaina has retained a flavor of each to this day.

Once the Hawaiians were settled in Lahaina they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lahaina became the first Capital of the Kingdom of Hawai‘i.

1819 was a pivotal year for Lahaina and the Hawaiian Kingdom. Kamehameha the Great died and was succeeded by his son, Liholiho (Kamehameha II). The first whaling ships as well as the first French warship visited Lahaina, marking a sea change in the traditions of old Hawai‘i. By 1823, Christian missionaries arrived in Lahaina, and Keopuolani (Kamehameha I’s sacred first wife) became an early convert. Kauikeaouli (Kamehameha III) succeeded to the throne as a child and was left under the care of Regent Ka‘ahumanu (Kamehameha the Great’s second wife).

The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lahaina; a cornerstone was laid for the first church; Lahainaluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lahaina and a legislative session was held in 1840. But by 1845, the Royal Court left Lahaina and moved the capital to Honolulu.

In 1873, Sheriff Smith planted Lahaina’s Banyan Tree, now the largest in the US. And in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui.

The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lahaina and several movies and TV shows were filmed in town.

Celebrity musicians, film and TV stars are still f requently attracted to Lahaina today.

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L AHAINA TOWN

Happy Hour and Live Music

Happy Hour 2pm to 5pm Daily Featuring Live Music

kDay Everyday

20% Kama‘aina All

k

BEST

Open Daily 10:30am – 10:30pm

Fish-N-Chips

Menu Favorites:

ON MAUI

k

“The Coldest Beer on Front Street”

Kracken Calamari

Panko Crusted Calamari, Spicy Tartar

Fresh Island Ceviche

Sauce Fresh Fish Marinated in Lime Juice, Tomato, Onion, Cilantro & Serrano Peppers, with Tortilla Chips & Avocado

Blackened Fish

Spicy Cajun Grilled Fish, Rice, Sauteed House Vegetables, Tropical Salsa, Citrus Herb Oil

Jacob’s Ladder of Ribs

Baby Back Pork Ribs, House BBQ Sauce, Coleslaw and Fries

Black Beard’s Philly Cheese Steak

Rib-Eye Steak, Grilled Onions, Bell Peppers, White American Cheese, Amoroso Roll

Bohemian Fish Tacos

Lilkoi Beer Battered Ono on Tortillas, Cabbage, Cheddar & Jack Cheese, Spicy Aioli, Tropical Salsa

Buccaneer’s Penne

Penne Pasta, Spicy Sundried Tomato Cream, Mushroom, Onion, Bacon, Parmesan Cheese

Captain Jack’s Fish-N-Chips

Lilikoi Beer Battered Ono, Fries, Tartar Sauce

Captain Jack’s – 808.667.0988 Located on the second floor of the West Wharf Cinema Center above the ABC Store at 672 Front Street, Lahaina

For complete menu visit www.captainjacksmaui.com menu items subject to change

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PREVIEWS

CAPTAIN JACK’S ISLAND GRILL

Lāhaina

Haul yer booty up to Captain Jack's Island Grill for the Best Fish-N-Chips on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-n-Chips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Philly Cheese Steak, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite.

www.captainjacksmaui.com see page 46

Front Street | 808.667.0988 Open Daily 10:30am–10:30pm

COOL CAT CAFÉ

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” 14 years running! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their thirteen specialty burgers, including buns baked daily by a local bakery, 100% Certified Angus Beef hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! Located across from the Lahaina Harbor, Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, and Vegetarian selections. Cool Cat’s has a full bar and hosts live music nightly. Welcome to Maui’s Cool Cat Café!

www.coolcatcafe.com see page 47

Front Street | 808.667.0908 Open Daily 10:30am–10:30pm

KOBE JAPANESE STEAK HOUSE AND OKU’S SUSHI BAR

Located in Lahaina, Kobe Japanese Steak House and Oku’s Sushi Bar remain one of the best fun filled evenings around. Teppanyaki means grill cooking in Japanese and at Kobe, it means the type of dining where you receive service with fun as your meal is prepared. Enter and see tables of people who have just met chatting and Teppan Yaki chefs cutting and cooking table side with the occasional flambé adding to the festive atmosphere. In addition to the fine tender aged beef, succulent shrimp and lobster, Kobe also has Fish Combos and healthy Tofu dinners. Uncle Oku’s fabulous sushi creations can either be savored at the Teppan Table or at the sunken sushi bar. Sushi Chef Oku prides himself on having the most fresh and highest quality seafood available.

www.kobemaui.com see page 52, 53

Dickenson Street | 808.667.5555 Daily from 5:30pm

THE FEAST LELE

at Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Aotearoa, Tahiti, and Samoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

www.FeastatLele.com see pages 10, 11 48

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505 Front Street | 808.667.5353 Daily at Sunset: May, June, July & August 6:30–9:30pm; September, February, March, April 6:00–9:00pm; October, November, December & January 5:30–8:30pm

Kobe Japanese Steak House & Oku’s Sushi Bar

T

FEATURE STORY

Happy 32rd Birthday!

here are a number of types of Japanese restaurants and Maui's KOBE JAPANESE STEAK HOUSE & OKU’S SUSHI BAR in Lahaina, has been voted #1 Japanese Restaurant by Maui News Readers and is now celebrating their 33rd anniversary.

Located just off Front Street, this teppanyaki-style steakhouse is an anchor Maui treasure.

ROD GARDINER originally started Kobe on Maui in 1986 and MARTHA HALEAKALA came on board as his office manager in October of 1993. Martha bought Kobe Japanese Steak House & Oku's Sushi Bar from Rod in 2002 and has enjoyed running this fabulous and entertaining restaurant for for 15 years!

Oku of Oku's Sushi Bar moved to Maui's Kobe in 1996 after having worked for Rod in the Waikiki Kobe for many years. He prides himself in having the freshest fish for your sushi and sashimi dishes!

Teppan means “steel grill” and yaki means “grilled” simply making it “grilling on a grill”. In 1945 a restaurant in Japan first introduced the show concept which was as much about the performance skills of the chefs with their fast, clinking, shiny, and very sharp knives and their sense of humor as it was about food. It soon became very popular with the visitors to Japan as an entertaining Japanese dining experience.

Teppanyaki-style or “Japanese steakhouses" as they came to be popularly known came to the United States in 1964 with the first opening in New York. “Japanese steakhouses” really took off after a well known food critic with the New York Tribune gave it a rave review. It became the place to go to see and be seen for all the celebreties of the time.

Kobe Japanese Steak House in Lahaina continues with the tradition to place an emphasis on the talents of the chef performing a show for the diners, continuing to introduce new variations and tricks.

Besides being master chefs, each Teppanyaki Chef is an entertainer.

Each Chef has his own table-side manner and unique sense of humor making every trip an experience.

The talented chef might juggle utensils, flip a shrimp tail into his/her shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula or flip flattened shrimp pieces into the diners' mouths.

Kobe Japanese Steak House & Oku's Sushi Bar has nineteen teppans or grills, with ten downstairs and nine in the upstairs dining room as well as the great Oku’s Sushi Bar. There is a full Island cocktail bar featuring many great specialty drinks. These include saké (in English) which in Japanese, saké or o-saké refers to alcoholic drinks in general.

The Japanese term for this specific rice wine, which is brewed more like beer than wine, is Nihonshu, meaning “Japanese saké”.

At Kobe Japanese Steak House & Oku's Sushi Bar, though the entertainment factor is high, the quality of their food is just as important. You can start with the Spicy Tuna Roll and the Shrimp Tempura Roll from the sushi bar followed by the Nova Scotia Scallop Appetizer and Shabu-Shabu soup.

One choice for your main course is the firm-fleshed cold water lobster and steak combo which can be upgraded to the tender aged beef filet.

You can opt for the regular white rice or garlic fried rice. The fresh shrimp is delicious and entertaining and the tail provided our chef an extra prop to flip around and finally end up on his head hidden in his chef’s hat or toque. Hopefully he found it later that night! (see pages 52 & 53)

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PREVIEWS PACIFIC’O

Lāhaina

Beachfront dining doesn’t get better than this! pacific’O’s open-air restaurant and outdoor patio adjoins a long white sand beach dotted with palm trees. Panoramic ocean views encompass three islands across the Auau channel. In the winter months this is the place to whale watch, and during the summer swell it’s a popular surf spot. This beautiful setting was once the exclusive “playground” for Hawaiian royalty. Today lucky diners enjoy fresh local fish, upcountry meats and all natural & biodynamic produce from the restaurant’s own farm. (Ask about their upcountry O’o Farm lunch and coffee tours!) Award winning wine list and children’s menu available.

www.pacificoMaui.com see pages 51, 54, 55

505 Front Street, Lahaina | 808.667.4341 Lunch Daily 11:30am–4:00pm Dinner Nightly 5:30pm–9:00pm | Sunday Brunch 9:30am—2:00pm

RUTH’S CHRIS STEAK HOUSE

This New Orleans inspired steak house features the finest custom-aged, U.S.D.A. prime Midwestern beef, served sizzling on a 500° plate, so that every bite is hot and delicious. In addition to their world renowned beef, Ruth’s Chris offers a premium selection of freshly prepared island seafood, seasonal salads and vegetables, traditional side dishes and exceptional, home baked desserts. A superb wine list and excellent service makes Ruth’s Chris Steak House a dining destination. To experience fine dining at it’s Prime... just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and at The Outlets of Maui.

Open nightly and groups are welcome!

The Outlets of Maui, Lahaina | 808.661.8815 Dinner Daily from 5:00pm–10:00pm Happy Hour 5:00–7:00pm at bar only

www.ruthschris.com see page 3

MONKEYPOD KITCHEN

Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made gnocchi, and seasonal steak and seafood specials.

Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com see page 9

Whalers Village, Kā‘anapali | 808.878.6763 | Open Daily 11:00am–11:00pm | Lunch 11:00am– 4:00pm | Dinner 4:00pm–10:00pm | Happy Hour 3:00pm–5:30pm & 9:00pm–11:00pm

Visit our website at

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FEATURE STORY

pacific’O

On the Beach! “farm to table cuisine with the best view in town” At O’o Farm we offer guided foot tours of our orchards and gardens, through rows of beets, heirloom carrots, radishes, pole beans, coffee trees etc… In addition to educating our guests on these tours, we often invite them to help gather or harvest our fresh produce and incorporate it into our gourmet lunch. It’s not uncommon for the aromas of our Maui grown coffee beans being freshly roasted, to make their way across the farm. We are proud to showcase our new coffee roasting facility and are now offering a “seed to cup” tour as well.

In addition to farm to table fare, Pacific’O has long held a reputation for having the freshest fish around. We maintain outstanding relationships with several sports fishing boats and daily the fisherman bring in their freshly caught Mahi Mahi, Ono, Opakapaka and the occasional 200lb Tuna, in through our front doors.

There is never a shortage of exciting seasonably inspired dishes @ pacific’O. We’ll see you soon! (see pages 54, 55)

F

arm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing a return to. People have always grown their own food and bought or traded from nearby farmers. They did this knowing the food they put on their plates and into their bodies was fresh, local, and for the most part, organic. This same food can be in transit for weeks now.

With the rise of the Industrial Revolution, refrigeration and the general populous moving into more urbanized areas, food is now being transported thousands of miles and is no longer picked from the farm and served within a day or so. This has a huge impact on Hawaii.

To find out more about pacific‘O and O’o Farm please go to:

www.PacificOMaui.com See their ad on Pages 54, 55

Bringing quality locally sourced ingredients back to the table proves challenging at times, conversely Pacific’O thrives on doing just that. Ocean front on a white sandy beach in Lahaina, Pacific’O was the first restaurant on Maui to endeavor operating its own farm, O’o Farm, with exclusive use for the restaurant.

Our Chef is continuously inspired; poised to make original and exotic dishes, not only delicious, but nutritious. Nutrients and flavor dissipate quickly. So the longer the time between harvest and your fork, the more quality is lost. It’s not uncommon to have our produced delivered the day it is harvested and on your plate within hours.

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and Oku’s Sushi Bar

“Celebrating 32 of

Fabulous Food & Service

in

years Lahaina!”

Mahalo Maui!

for recognizing Kobe as the “Number One” Japanese Restaurant on Maui.

For Information & Reservations call

(808) 667-5555 Cocktails from 5:00 Dinner from 5:30 52

136 Dickenson St., Lahaina, Maui MENU | MENU-MAGAZINE.COM

DINNERS All Dinners Include Teppan Shrimp (Appetizer), Shabu-Shabu (Soup),Vegetables, Rice & Hot Tea. Tofu Steak Dinner

Vegetarian Dinner Teriyaki Chicken Sukiyaki Steak Steak & Chicken Kobe Emperor Steak Filet Mignon Lobster & Steak Scallops & Steak Chicken & Shrimp Steak & Shrimp Shrimp & Scallops Pacific Salmon Lobster Tail

$14.95 $14.95 $19.95 $24.95 $26.95 $35.95 $34.95 $42.95 $32.95 $28.95 $31.95 $31.95 $26.95 “Market Price”

SUPER SUNSET SPECIALS Dine at 5:30 or 6:00 and enjoy these fabulous Teppanyaki dinners at special prices!

Teriyaki Chicken Sukiyaki Steak Opakapaka(pink snapper) Teriyaki Steak & Chicken Chicken & Shrimp Steak & Shrimp

Kobe loves kids!

Teriyaki Chicken Steak & Chicken Hibachi Steak Teppan Shrimp

$15.95 $20.95 $22.95 $22.95 $24.95 $27.95 For children under 10 $13.95 $15.95 $16.95 $17.95

OKU’S SUSHI BAR Hawaiian Maguro Tataki (Seared Ahi) Hamachi (Yellowtail) Sake (Salmon) Kani (Crabmeat) California Roll Spicy Tuna Shrimp Tempura Roll Samurai Assorted Sushi, 4 Pieces Nigiri & 1 Tuna Roll Kobe Assorted Sushi 6 Pieces Nigiri & 1 Tuna Roll Emperor Assorted Sushi 8 Pieces Nigiri & 1 Tuna Roll

$15.00 $15.00 $15.50 $13.50 $15.50 $ 8.50 $10.50 $12.00 $21.95 $28.95 $34.95

Special Items Crab Cakes Rainbow Roll Spider “69” Roll Oku‘s Scallop Dynamite Oku‘s Shrimp Dynamite

$ 9.00 $18.00 $18.00 $18.00 $10.75 $10.75

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Just steps from the water’s edge Fresh caught fish, exotic flavors & organic produce Contemporary pacific cuisine at its best!

SELECTIONS FROM OUR

SELECTIONS FROM OUR

DINNER MENU

LUNCH MENU

Local Poke

ahi, charred onion, sea beans, pickled ogo and inamona. MP

O‘o Farm Caesar

O’o farm mixed greens, house caesar dressing, olive oil croutons, egg, pecorino cheese. 15.00

Pork Belly

Louis’ Tacos (gf)

douroc pork, purple osaka, mushroom soy, spices, hot mustard. 15

fresh island fish, corn tortillas, tomatillo pico de gallo, cabbage and serrano. 17.50

Lobster Ravioli

shiitake mushrooms, onions, fennel, marsala beet cream sauce, truffle oil. 18

Tropical Ceviche

an island blend of fresh seafood, citrus juices, cilantro, kamuela tomato, cucumber. 17.00

Kula Beets

beet “confit”, pickled beets, ogo seaweed, namasu, beet juice, watercress puree. 13

Chicken organic half chicken, pan roasted with a natural rosemary jus.

O’o farm vegetables, mashed potato. 37

Kona Wind

fish and greens – seared fish, O’o farm greens, sprouts, macadamia nuts, avocado and maui onion salsa, surfing goat dairy cheese, bacon soy vinaigrette. 39

Seafood Risotto

saffron, O’o farm beet risotto, with seared shrimp, fish and scallops, scallion oil, and beech mushrooms. 43 54 MENU | MENU-MAGAZINE.COM

Fish & Chips

tempura fried fresh fish, fries, tartar sauce. 17.50

Ginger Fish

fresh catch with crystallized ginger crust, peanut sauce, sweet thai chili sauce, kula vegetables and rice. 19.50

Maui Burger

natural hawaiian beef patty, maui onion aioli, goat cheese, lettuce, tomato and maui onion. 20.50

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula.

Learn more about the farm at www.oofarm.com The farm also offers coffee and lunch tours. “ M o st Inno vative Me n u” ‘Aipo no Award

“Re s t a ura n t of Dis t in c t ion ” H a l e A in a A w a rd

“A w a rd of E xc e l lenc e” W in e Sp e c t a t o r

505 Front Street, Lahaina | Reservations 808.667.4341 @pacificomaui | www.pacificomaui.com

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Reservations

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DINING

upcountry wailuku, haiku, makawao & kula

“Highlighting the clouds with a pastel palette........”

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H

aleakalā, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala- holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakalā for ceremonial purposes, instruction and personal reasons.

There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala-: Sliding Sands Trail and Halemau‘u Trail.

Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing. The tour ends in the Martini Garden by picking fresh garnishes for a martini tasting.

Next door is the popular Surfing Goat Dairy on Omaopio Road. Look for the white fencing and driveway lined with large palms. There are almost 150 goats of all sizes and colors in this family-run dairy. It’s part educational tours, artisan cheese manufacturer and part cafe. Sign up for the Casual tour offered everyday on the hour or on Saturday mornings, take the Grand Dairy tour and taste 20 varieties of goat cheese, milk a goat then herd them into pasture.

The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at the Makawao Steakhouse for a fun evening of dining next to one of their seasonal fireplaces.

O‘o Farm is located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli.

This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.

by Karee Carlucci Photography by Steve BrinkmanPhotography

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“Diabolic” Green Bean Salad Compliments of Surfing Goat Dairy

1.5 pounds fresh green beans 1 large Maui onion 2 Roma tomatoes or 12 cherry tomatoes 1 glass jar “DIABOLIC’ cheese Fresh parsley, oregano, marjoram, thyme Olive oil, red wine vinegar Salt, pepper

Wash the beans, cut off ends and cook them in slightly salted water until “al dente”. Drain them in a colander (TIP: put colander in ice water for a minute to stop cooking and to keep the nice green color of the beans). Peel the onion and slice it thin rings. Ladle 2 teaspoons of the “Diabolic” oil in a sauté pan and sauté the onion rings until they start getting brown.

Let the onion ring cool down. Wash the tomatoes (TIP: never put tomatoes in the fridge!) and herbs and dry them. Cut the “Diabolic” cheese and the tomatoes into cubes. Mix all ingredients. For the dressing mix the rest of the “Diabolic” oil with two teaspoons of the vinegar, add salt, fresh cracked pepper from a pepper mill and add the minced fresh herbs. Pour over the salad and mix thoroughly. If you like, you can add thin pieces of Black Forest ham or grilled bacon to the salad. Bon appetite! ** (Diabolic Cheese can be purchased on site at Surfing Goat Dairy or from our website www.surfinggoatdairy.com) (see page 63)

PREVIEWS

HAIKU MILL

Central & Upcountry

Old World Europe meets natural Hawaiian splendor at Haiku Mill –a stunning property located on Maui’s north shore, where over 150 years of history come alive against a backdrop of French-inspired décor, vine-draped ruins and spectacular flora. Now, guests can experience the Mill’s breathtaking beauty and storied past on its all-new Historical Botanical Tour – an interactive experience that highlights Hawaii’s prosperous sugar era and its impact on the cultural makeup of the islands, as well as its diverse tropical flora. They’ll also see first hand the beautifully restored sugar mill ruins – the property’s centerpiece relic of days gone by. Photo by Chris J. Evans Photography.

250 Haiku Rd, Haiku | 808.575.9994 Visit www.haikumill.com/tours today for tour dates, times and to book your spot | Private Bookings Available

www.haikumill.com see pg 64, 65

TIFFANY’S BAR & GRILL

Located in Wailuku and a local favorite! Tiffany’s Bar & Grill has has been delighting diners with their food for over 14 years. With one of the more extensive and delicious menus on Maui you are certain to find what you desire. A few of their most popular dishes include the Honey Walnut Shrimp, Steak Bites, Chow Fun House Made Family Recipe and box lunches and dinners. All their dishes are made with fresh ingredients and made in-house. Many friends and family are consistent diners at Tiffany's which is a great testament to their quality. Come and join them also for Happy Hour fun and pupus!

1424 Lower Main St., Wailuku | 808.249.0052 | Open Monday to Saturday 10:30am–11:30pm Sunday 10:30am–10:30pm | Bar hours Monday to Thursday 10:30am–11:30 Friday & Saturday 10:30am–2:00am Sunday 10:30am–10:30pm | Happy Hours Daily 2:00pm–6:00pm Happy Hour with Pupus Monday–Friday 4:00pm–6:00pm

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Maui’s Outstanding Organics Upcountr y’s Organic Far m s—Fall Feature:

K U L A H AV E N FA R MS

The ultimate goal is to not only provide wonderful food for Maui’s people but to also create a substantial export market for value added products such as smoked trout filets and powdered organic watercress.

Originally considered a medicinal herb, watercress is becoming an increasingly popular table vegetable, both because of its delicate flavor and because of its considerable nutritional qualities. It is packed with vitamins, minerals and anti-oxidants and is the only leafy green to score a perfect 100.00 on the Aggregate Nutrient Density Index (ANDI).

It has been shown to be effective against at least 4 forms of cancer: breast, lung, colorectal and prostate; and to also negate tobaccorelated carcinogins. It also lowers blood pressure and LDL cholesterol while elevating HDL. It is delicious raw or cooked but, as with several other related vegetables, should not be eaten raw by people suffering from hypothyroidism (low thyroid). Blanched or cooked it is excellent for all.

Kulahaven Farms, LLC is Hawaii’s first commercial rainbow trout aquaponics farm. As with all aquaponics operations, we use the natural processes found in rivers, lakes, streams and oceans to raise both fish and a vegetable crop – watercress in our case. We chose these two primary crops because they work well together – requiring similar conditions. Both are also rare on Maui and quite healthy. Trout, being a salmonid, is high in Omega-3 oils and protein. Watercress is the most nutrient-dense of all leafy green vegetables. And both are as delicious as they are nutritious.

Kulahaven was founded by John Dobovan, who moved to Maui at the end of 2013 after spending most of his life on Oahu. Having been one of the original independent video professionals, he yearned to return to his first love of farming. In 2012 he co-founded a start-up aquaponic farm in Waimanalo but lost his lease upon the property owner’s death. He chose to start over by chasing his dream of raising rainbow trout. Trout require cold water and that brought him to Kula.

After 2 years of learning how to hatch and rear trout and testing his proprietary design ideas, he found land, raised funding and broke ground in late May of 2016.

Kulahaven Farms has transformed a wattle and weed-infested site into an ultramodern high tech farm capable of producing 2,000 pounds of trout and 4,000 pounds of watercress every month on less than 1/3rd acre of land.

The mission of Kulahaven Farms is to provide the highest quality fish and produce at a reasonable price while training and growing a new crop of young farmers and serving as the foundation for an entirely new industry that will make a positive contribution to Hawaii’s food security. Internships are now available through the Hawaii Farmer’s Union United’s FAM (Farm Apprentice Mentorship) program and through the University of Hawaii’s Go Farm program at Maui College.

The long-term goal is to lead new farmers through the intricacies of aquaponic farming and to assist them in building and running their own farms.

WATERCRESS SOUP RECIPE: 3 cups water (or broth) 2-3 medium mushrooms (baby portabella recommended) Boullion to taste (2 heaping tablespoons of “Better Than Boullion” recommended) 3 cloves of minced garlic 6 oz of Kulahaven Farms’ Live Baby Watercress 1 slice lime Ground pepper Bring water to a boill, add boullion if desired (highly recommended hint hint), Reduce heat. Add chopped mushrooms and garlic.

Simmer for 10 minutes. Put rinsed water in blender. Start on slow, increasing to full power until smooth and creamy. Let stand for 5 minutes to slightly cook the watercress and merge the flavors.

Serve with a slice of lime and ground pepper.

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FEATURE STORY

rise and grind O‘o Far m Ma sters the Ar t of Seed to Cup story by Heidi Pool photography by Anthony Martinez

O

n the misty northwest slope of Haleakala, in the Upcountry farming community of Kula, lies O‘o Farm’s eight acres of sustainably maintained and naturally cultivated land. Owners Louis Coulombe and Stephan Bel-Robert, surfing buddies turned successful restaurateurs, started the farm in 2000 to supply quality local produce for their restaurants, and deliver a true farm-to-table experience. The two partners own Pacific’O Restaurant, Feast at Lele and ‘āina Gourmet Market, all located on Maui’s west side.

A decade ago, Louis’ passion for coffee compelled him to attend a school in Portland operated by Sherri Johns, head judge of the Alliance of Coffee Excellence’s annual competition, who is considered a coffee guru. Armed with a wealth of knowledge, Louis returned to Maui determined to create a farm-to-table experience with coffee.

In 2008, partners dispatched O’o Farm’s manager to the neighboring island of Moloka‘i to purchase 1,000 coffee trees. It was a great deal since the trees were a bit past their prime, but they had only a forty percent success rate with them. Their first challenge was weed mitigation. Once that was under control, the trees began to shrivel and die from sun exposure. The solution was to plant artichokes, which grew quickly, and provided desperately needed shade, and begin a seedling operation to produce healthy young coffee trees with good root stock. By 2014, both of the farm’s hillsides were filled with coffee trees. That same year, they also completed construction of an on-site coffee roastery, and launched a coffee tour.

In 2015, O‘o Farm’s coffee production had progressed far enough to enter the Hawai‘i Coffee Association’s Annual Statewide Cupping Competition. Although their coffee didn’t place, it was gratifying to have produced enough “good” coffee to actually enter.

But what a difference a year can make. In the 2016 Cupping Competition, O‘o Farm Coffee placed third in Maui County, and tenth in the entire state! (continued on pg 62)

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A Feast for your Soul

Green Coffee Beans!

Outdoor Kitchen Perfect Cappuccino

Two exciting farm tours in one unique setting GOURMET LUNCH TOUR

A truly unique island experience at O’o Farm in Upcountry Maui. Explore our gardens and learn the ways of all natural growing. Enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your mind, body and soul.

SEED to

CUP TOUR

Discover the techniques used to transform ripe coffee cherries to roastable seeds. Learn about the roasting process that converts the green seeds to the magic beans. Participate in the taste evaluation of distinctive roasts and conclude with the “perfect cappuccino” made by our expert barista.

Oo‘ Farm

By Reservation only: 808.667.4341 • www.oofarm.com O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina Farm produce and coffee available at ‘Aina Gourmet Market at the Honua Kai Resort & Spa, Ka‘anapali and The Ritz, Kapalua MENU-MAGAZINE.COM | MENU 61

Ri se & Gr ind

Continu e d f rom pg 60

All of O’o Farm’s coffee “cherries” are hand picked, and go through a multi-step of depulping, drying, milling and roasting process. O’o Farm’s ‘āina Gourmet Coffee comes in four varieties: Red Catuai, Yellow Caturra, Mokka, and Typica. It’s available for purchase at their restaurants and markets, plus online. O‘o Farm’s Estate Coffee is a specialty blend of primarily Red Catuai, with hints of Yellow Caturra, Red Bourbon, Typica, and Maragogipe, also knows as “elephant bean.” It’s currently available for purchase only at the farm.

What makes O‘o Farm’s Coffees unique is the roasting process. They really take an artisan approach, using sight, smell, and a clock. The details of every roast are documented on a large chalkboard. Every cup of coffee served at their restaurants and markets, as well as on their tours, has been roasted at O’o Farm. (see page 61)

O‘O FARM

offers a special Seed to Cup coffee experience. Grown on its own Natural Farm. Learn how the coffee trees are nurtured, how the precious fruit is harvested and meticulously taken through all the steps until it is served in a cup as a perfect cappuccino. Learn about the exciting history of Coffee Arabica's navigation around the globe and how it came to thrive on Maui. Roam our coffee fields and appreciate the agricultural components of your favorite morning elixir. Discover some of the intricacies of the roasting process that converts the green seeds into the Magic Beans that greet our day. Develop your sensory perception by participating in the professional evaluation of roasted coffees.

Central & Upcountry

PREVIEWS

www.oofarm.com see page 61

Waipoli Road, Kula | 808.667.4341 | By Reservation only

SURFING GOAT DAIRY

Visiting the award winning Surfing Goat Dairy is a fun and unique Maui AgTourism experience for the whole family. Maui’s only “State of the Art ”, working goat dairy is a top AgTourism destination. Review Surfing Goat Dairy on TripAdvisor. The Cheese and Specialty Shop features the Dairy’s over 30 different cheeses including 18 National Award Winners. These cheeses are always available for tasting and purchase along with light snacks & beverages.

Inexpensive “Casual Tours” of the operation are offered daily. ($8 for kids $12 adults) You don't need any reservations, just stop by. “Evening Chores & Milking Tours” are Mon - Sat at 3:15pm ($14 for kids $17 for adults) Reservations Recommended “Grand Dairy Tours”, ($28/pp) Every Saturday at 9am (call for dates) A 2-hour experience. Feed and milk a goat, see the cheese making process. Then sample most of the cheeses produced at the Dairy. Tours

Omaopio Road, Kula | 808.878.2870 | Tours Monday–Saturday 10:00am–3:30pm Sunday 10:00am–1:00pm Monday-Saturday 9:00am–5:00pm Sunday 9:00am–2:00pm

www.surfinggoatdairy.com see page 63 62

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Experience fun like nowhere else!!

Come visit our new baby goats! Pet, feed, herd and even milk one of our sweet goats! Great for “kids” of all ages! Tours throughout the day.

Fresh cheese samples, Goat themed merchandise, Goats milk soaps, Garden Café AND MORE!

(808) 878-2870

CALL OR MAKE RESERVATIONS ONLINE!

www.surfinggoatdairy.com sgdmaui@gmail.com 3651 Omaopio Road · Kula, HI 96790

Udderly Delicious Delicacies

Looking for a new twist in their lives, the Kafsacks decided 18 years ago to move to Hawaii and practice the art of gourmet cheese production, a far cry from their previous occupations of leading a software company or teaching high school German. While Thomas went to work on the financial planning, while Eva set out to learn the craft and secrets of cheese-making from Europe’s best dairies; interning at and visiting dairies throughout Germany, Austria, and France allowed her to develop a mental image of the type of dairy that she wanted to run and the type of cheeses they wanted to produce. An image that the two of them made a reality over the past 15 years.

The Surfing Goat Dairy makes fresh Chevre and the flavors run the gamut from “Udderly Delicious” (plain) to exotic varieties like “Mandalay” (apple bananas and curry) and Perigord (black truffle shavings from Perigord). The Dairy also produces several soft cheeses, including ones ripened in wax, in olive oil with different spices, along with salt water brine-ripened feta cheese. The Kafsacks started out selling their cheeses at local farmers markets, but their products were soon picked up by a variety of retail locations, varying from wine stores to delis to locally owned grocery stores. Quickly thereafter, many of Maui’s gourmet restaurants voiced interest in using the Surfing Goat Dairy cheese on their menus. It can now be found crumbled on salads, on pizzas, stuffed inside ravioli, or simply making an appearance on a dessert cheese platter in almost every restaurant and hotel on Maui along with several locations on the other islands as

well as on the mainland. In the last few years they have added “Oh My”... goat Cheese Truffles to their product line, and they are the only commercial facility making these in the Nation.

At first the Kafsacks found that milking their goats only once a day was more than adequate to cover the demand for their cheeses, however as word spread it became apparent that after the next dry period they would have to switch to milking their does at night, as well as in the morning. Over the last few years they have selected several kids to keep to expand their herd by a significant amount. Their herd currently consists of a conglomeration of Saanens, Alpines and La Manchas.

Although the herd has grown over the years, each goat still has their own name and the milking staff know them all. They were also the first Certified Humane farm in the state of Hawaii.

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FEATURE STORY

Maui’s Historic

aiku Mill...

"A Slice of History Creating New Memories...

Haiku Mill Interior

The Courtyard

A

long Maui’s northeastern coast, caressed by the trade winds, two acres of historic ruins and lush tropical gardens rise dramatically against a Hawaiian sky. The Haiku Sugar Mill, also known as Pua Le‘a (“blossoming passion” in Hawaiian), blends the stunning natural beauty of Hawaii with the Old World elegance of Europe. In 1858, when the Haiku Sugar Company was chartered, construction began on the Mill. Upon completion three years later in 1861, the Mill processed its very first crop using the leading edge technology of the time: a steam engine to grind the cane. This marked the beginning of nearly 20 years of successful sugar cane production in Haiku. In 1879, after years as a hub of sugar production, the Mill was abandoned, left for over a century to gently decay into ruin. The vines and lush vegetation grew and covered the thick stone walls, turning the Mill into the beautiful structure we see today. 20 years ago an immense restoration effort to revive the true spirit of the Mill began. They transformed the abandoned ruins from a decrepit sugar factory into the blossoming hidden treasure it is today and renamed it the simpler, more poetic “Haiku Mill”.

Old Mill Entrance Haiku Mill has launched its all-new Mango Lilikoi Preserve in partnership with Maui Preserved, handcrafted to perfection using mangos and lilikoi grown on property. Available only at Haiku Mill, individually or in packages, this delicious preserve comes in 2oz and 8 oz jars.

Contact Haiku Mill to purchase.

For more information and reservations please contact

info@haikumill.com 808-575-9994 64

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Paradise Awaits at Historic Haiku Mill Join us at Haiku Mill, Maui’s premier event venue, for our Historical Botanical Tour – an interactive showcase of Maui’s storied past and beautiful botanical diversity.

Contact us today for dates, times and to book your spot.

www.haikumill.com/tours

info@haikumill.com Chris J. Evans Photography

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DINING

kihei to wailea

“You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......”

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ost of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui.

On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs.

At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915.

As early as the 1800’s, before the southern slopes of Haleakala- became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.

Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road.

The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962.

At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean.

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Kihei to Wailea

PREVIEWS

ESKIMO CANDY

Serving Maui, Kauai & Oahu since 1987. Having established a reputation as a premium wholesale distributor of fresh Maui fish and the finest seafood, meat, poultry and cheese to the top restaurants on Maui, Kauai, and Oahu over the last 30 years, owners Jeffry and Victoria Hansen decided to share their fine foods at wholesale prices with the Kama‘ainas (locals) and Malahini (visitors). The fish is caught daily and delivered by local Maui fishermen. No imported fish is sold here. Eskimo Candy has the best variety of fresh daily MAUI fish and poke (ready-to-eat marinated shrimp, fish, mussels, and octopus). Huge lobster tails, King Crab legs, jumbo shrimp, scallops, crab meat, smoked salmon are also available. Winner of the ‘Aipono Award for “Best Kept Secret”. Food & Wine article “An insider’s guide to Hawaii” featured Eskimo Candy as a favorite local food destination. Known for generous portions, excellent quality and reasonable prices...warm alohas and service with a smile are always found here! Be sure to try their ”World Famous Seafood Chowder“.

www.eskimocandy.com see page 69

Kihei | 808.891.8898 | Monday–Friday 10:30am–7:00pm

FORK & SALAD

“Voted best new restaurant 2017” and “best healthy restaurant on Maui 2018” by Maui time readers poll. Fork & Salad features tasty chef-inspired salads, soups, sandwiches, wraps, house-made lemonades, kombucha and more. They source as much of their produce locally and as organically as possible. Every ingredient has an origin and every recipe is hand-crafted using healthy ingredients! Their mission is to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui.

Located at Azeka II in Kihei in the old Stella Blues location. Their new location in Kahului is now open at the Pu’unene Shopping Center near Target.

www.forkandsaladmaui.com

Azeka II, Kihei | 808.(808) 879-3675 | Open Daily 10:30am–9:00pm 120 Ho’okele Street Unit 330 | 808.(808) 793-3256 | Open Daily 10:30am–9:00pm

SEAFOOD LAULAU WITH COCONUT GARLIC-TAMARI SAUCE compliments of: Fairmont Kea Lani’s Chef Tylun Pang Lau Lau Ingredients: Yield 1 portion 3 Oz Mahi mahi fillet cut in 1 oz pieces 3 Ea Hokaido scallops 3 Ea Kauai shrimp peeled, deveined tail on 2 Oz Baby spinach leaves 2 Oz Baby bok choy cut in 1" pieces 1 Oz Fresh shiitake mushroom sliced ¼ Tsp Molokai red alae salt 2 Ea Ti leaves stem intact for wrapping 3 Oz Coconut garlic-tamari sauce 2 Oz Lomi lomi tomato ogo Lau Lau Preparation method:

Coconut Garlic-Tamari Sauce Ingredients: Yield 2 portions 1 Tsp Vegetable oil ½ Tsp Garlic minced 2 Oz Tamari Lomi lomi tomato-ogo Ingredients: Yield 4 portions ½ Cup Tomato diced ¼” ¼ Cup Maui onion diced 1/8” 2 Tbs Green onion sliced fine 1 Tbs Ogo (Hawaiian seaweed) ¼ Tsp Red alae salt

Place two ti leaves on a cutting board crossed on each other. This will be used to tie ingredients together in a bundle for steaming. Place the spinach leaves and baby bok choy in a neat mound on the center of the two leaves where they are crossed over. Continue to layer and arrange the sea food and shiitake mushrooms on the greens, sprinkle with the red alae salt. To secure the lau lau bundle for steaming, pull the end and stems of the ti leaves together and tie them. Place bundles in a steamer for 8-10 minutes until the seafood and vegetables are cooked. To serve, open the bundles and top with 3oz of the coconut garlictamari sauce and 2 tbs of the lomi lomi tomato-ogo.

Coconut Garlic-Tamari Sauce Method:

Lomi Lomi Tomato-Ogo Method:

Heat small sauce pan on moderate heat with vegetable oil, gently saute the garlic. Add the tamari and the coconut milk and slowly reduce sauce by ¼ the volume. Keep sauce warm and serve over the seafood lau lau.

Prepare all ingredients and mix together, and serve over the Seafood Lau Lau with the Coconut Garlic-Tamari Sauce. (see pages 6, 7)

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Eat In, Take Out or Cook at Home Open Monday-Friday 10:30-7:00 Fresh Maui Fish Assorted Poke (marinated fish) Kalbi Ribs, Pupu Platters & More!

Fresh From the Sea Davey Jones’ Fish-n-Chips 4 lightly battered pieces of fish, coleslaw & fries.

Ono $13.95 Mahi $14.95 Opakapaka $14.95 Captain's Platter 4pc scallops, 2pc each of Coconut shrimp, oysters, fish & calamari.

Served with coleslaw & fries. $14.95/$9.95 Shrimp-n-Chips Tempura Battered $11.95 Coconut Shrimp $10.95 Served with coleslaw & fries.

2 Grilled Fresh Fish or Shrimp Tacos Served with coleslaw & fries. $13.95 Coconut Shrimp & Fish Combo Served with coleslaw & fries. $12.95

100% Black Angus Burgers

served with lettuce, tomato, onion, french fries Cheese $.95 extra The Raging Bull Burger Two 1/2 lb. Beef patties, bacon, lettuce, tomato, onion & cheese $15.95 The Hammer Head Burger 1/2 lb. Burger $11.95 Black Beard’s Burger 1/4 lb. Burger $8.95 KOBE Beef Burger 1/2 lb. Kobe Beef Burger $13.95

Low-Carb Wraps

Seared Ahi (Tuna) $13.95 Chicken Caesar Wrap $10.95 Veggie & Cheese $9.95

Mediterranean Chicken Sandwich Grilled chicken breast,lettuce, tomato, onion, aioli sauce. $9.95 With Pepper Jack cheese $10.95

Makawao Baby Back Ribs

Captain Charlie Butterfly’s Famous Fish Burger Charbroiled fresh fish, fries or slaw.

Market price Big Kahuna Fish Platter Fresh Fish sauteed or broiled, rice or fries, coleslaw or salad. Market price South Maui Seafood Pasta Sauteed Shrimp, Scallops, fresh Fish and Clams in a garlic cream sauce and served with garlic bread. $17.95 Shrimp Scampi lightly sauteed shrimp over bed of penne pasta and served with garlic bread. $13.95

Half Slab with fries & coleslaw $15.95

Appetizers

Homemade Crab Cakes 2 pc. $13.95 with salad $16.95 Fried Calamari $7.95 Fried Fish Basket 13 pc Ono $29.95 Steamers 1/2 lb $6.95 - 1 lb $11.95 5 Piece Coconut Shrimp $7.95 5 Piece Tempura Shrimp $7.95

World Famous Seafood Chowder Cup $4.95

Bowl $9.95

Captains Boot $19.95

Salads

Haleakala Salad Organic Kula greens, tomatos, onions, carrots & cucumbers $8.95 Mermaid Caesar Salad $7.95 Poke Bowls 4 types of ahi poke! shoyu, wasabi, furikake and spicy tuna. served over white rice with wasabi aioli. $13.99

Captain Kid’s Menu

Served with fries & small drink.

Popeye’s Burger 1/4 lb Burger $8.95 Captain Nemo’s Fish-n-Chips Ono $7.95 Chicken Nuggets $6.95 Pirates Pasta $5.95 The Sea Dog All beef Hot Dog $6.95

Local Plate Lunches

Served with Rice & Macaroni Salad Teriyaki Chicken $10.95 Kalbi Ribs $15.95 Combo Plate with 2 pc. Battered Fish $15.95

891-8898

* From South Kihei Road: Turn mountainside at Hale Kuai Street (at Maui Dive Shop). Eskimo Candy is located 3 blocks down on right. * From Piilani Hwy: Turn oceanside on Lipoa St. Take first left turn to Liloa Street.

Eskimo Candy is located one block down on the left. .

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PREVIEWS AMA BAR & GRILL

Kihei to Wailea

Throughout the islands, canoe regattas serve as a weekly gathering for paddlers and their families to eat, drink, relax, laugh and play by the ocean. Perched at the upper lagoon pool of the Fairmont Kea Lani, AMA Bar & Grill offers a taste of Hawai‘i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during dinner service as AMA transforms from daylight to candlelight. Happy Hour daily from 5:00pm – 7:00pm.

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.4100 Lunch 11:00am–5:00pm | Happy Hour 5:00pm–7:00pm | Dinner 5:30pm–9:00pm | Bar 10:30am–9:30pm

KO-

Fairmont Kea Lani’s signature restaurant Ko- offers award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Originating from the kitchens of Ko- chefs, tutus (grandmothers) and aunties, experience generations of authentically local cuisine deep rooted in the island’s culture and history. Enjoy the famous ‘Ahi on the Rock’ sashimi grade tuna served with a hot lava rock that allows you to sear it yourself! With over 90 percent of fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Ko- Garden is an intimate venue surrounded by glimmering tiki torches, exotic flowers and palm trees – ideal for special events and group dining up to 36 guests.

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.2210 Open Daily Lunch 11:30am–2:30pm | Happy Hour 3:00pm–5:00pm | Dinner 5:00pm–9:00pm | Bar 11:00am–10:00pm

LUANA

Taste Hawai‘i’s modern culture through craft cocktails, music and an unrivaled setting. Idyllically located within the Fairmont Kea Lani, LUANA offers a dynamic and energized atmosphere that masterfully combines the culture of cocktails, spirits, wines, brews and pupu (light fare). Enjoy ongoing special events from Tiki Tuesday to Friday night ‘The Grape Escape’ events while LUANA’s acclaimed mixologists inspire you to taste something new or reintroduce you to an old favorite. As the sun sets off in the distance, savor each sip of creative genius as you listen to local musicians entertain Wednesday through Saturday 7:00pm – 10:00pm.

Happy Hour daily from 8:00pm – 10:00pm.

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.4100 Open Daily | Happy Hour 8:00pm–10:00pm | Dinner 5:00pm–10:00pm | Bar 4:00pm–11:00pm

RUTH'S CHRIS STEAK HOUSE

This New Orleans inspired steak house features the finest custom-aged, U.S.D.A. prime Midwestern beef, served sizzling on a 500° plate, so that every bite is hot and delicious. In addition to their world renowned beef, Ruth’s Chris offers a premium selection of freshly prepared island seafood, seasonal salads and vegetables, traditional side dishes and exceptional, home baked desserts. A superb wine list and excellent service makes Ruth’s Chris Steak House a dining destination. To experience fine dining at it’s Prime... just follow the sizzle to Ruth’s Chris Steak House located at The Shops at Wailea and at The Outlets of Maui. Open nightly and groups are welcome!

www.ruthschris.com see page 3 70

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The Shops at Wailea, Wailea | 808.874-8880 | Dinner Daily from 5:00pm–10:00pm Happy Hour 5:00–7:00pm at bar only

asianinspired beer can chicken

3 Chefs. 3 Cuisines.

1 Great Restaurant.

Breakfast. Lunch. Dinner.

And a Food Truck! breakfast specialties

three’s l traditiona n e ram

appetizers

tropical french toast three’s signature eggs benedict chimichurri breakfast sandwich

kalua pork quesadilla hurricane fries panko-crusted ahi roll

lunch sandwiches

dinner entrées

coconut-crusted fish sandwich three’s signature burger three’s blt

hawaiian style ribs seared local big eye tuna three’s poke bowl

As seen on

specialty sushi roll

OPEN DAILY BREAKFAST: 8:30 a.m. to 11:00 a.m.

LUNCH: 11:00 a.m. to 4:00 p.m. | DINNER: 5:00 p.m. to 10:00 p.m.

HAPPY HOUR: 3:00 p.m. to 6:00 p.m. and 9:00 pm to 10:00 p.m.

“Certificate of Excellence” – TripAdvisor 2013, 2014, 2015, 2016

“Best Happy Hour” – Maui Time 2015, 2016

“Best Pupus”

– Maui Time 2017

www.threesbarandgrill.com Kihei Kalama Village | 1945 S. Kihei Road, Kihei | 879-3133 www.facebook.com/threesbarandgrill

@threesmaui

@threesmaui

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PREVIEWS BISTRO MOLOKINI AT GRAND WAILEA

Kihei to Wailea

Enjoy breathtaking views of the Pacific while dining in an up-scale casual and welcoming environment. Bistro Molokini is a perfect choice for families, sports on a flat screen TV, a quick bite between time at the pool, or casual pau hana. Our bar is perfect for spending time watching favorite sports team on our flat screen TV’s while sampling our finest local beers and custom hand crafted cocktail specials. The cuisine is American inspired with island influences and thoughtful ingredients that are found in Hawai‘i and sourced locally by Chef Adam Rzeczkowski . Favorites include the kalua pork pizza from the woodfire grill or the fresh island fish tacos. The cocktails are inspired by the tropical weather and made with fresh island ingredients. Complimentary validated parking. Complimentary validated parking.

www.grandwailea.com see page 73

Grand Wailea, Wailea | 808.875.1234 Open Daily | Lunch 11am–5:30pm | Dinner 5:30pm–9pm | Bistro Bar 11:00am–9:00pm

HUMUHUMUNUKUNUKUAPUA’A AT GRAND WAILEA

Humuhumunukunukuapua‘a (“HumuHumu” to locals) is a romantic thatched-roof, open-air bungalow sitting amid a saltwater lagoon, creating the perfect Hawaiian setting. Situated along the ocean, diners are treated to magical sunsets. The island-influenced menu features Chef Mike Lofaro’s passion for the ocean—hamachi with yuzu; crispy mahi mahi and Hokkaido scallops. Not to be missed, the spicy beef with tropical fruit escabeche is a featured land-based item. Voted “Best Chef” and “Best Resort Restaurant” by Maui News Readers, Chef Mike Lofaro hosts his own TV show “SEARCH Hawai‘i, Where Food Meets Culture.” Open for dinner, cocktails and Maui’s best Sunday brunch. Complimentary validated parking.

www.grandwailea.com see page 73

Grand Wailea, Wailea | 808.875.1234 | Humu Lounge & Bar 5:00pm–11:00pm | Dinner 5:30–10:00pm Brunch on the Reef Sundays 10:30am–1:00pm

NALU’S SOUTH SHORE GRILL

Winner of ‘Aipono “Best New Restaurant on Maui” award for 2016 and 2017 Award for “Best Breakfast on Maui”, features Hawaiian and local to Pacific cuisine combining local flavors with the freshest ingredients available. Owners Ron Panzo and Vernon and Delvina Rosa slogan is Eat/Live Pono with a fresh Hawaiian organic approach to food. Apple Brie Burger, Roasted Beet Surfing Goat Dairy salad and Ahi Club with seared island tuna are just a few of their menu items. An inviting Hawaiian atmosphere brings the “Eat/LIve Pono”, do what is right, in food and behavior concept to Nalu's. Nalu’s is world famous for their “Lei’s of Aloha” created by volunteers from the Maui community, sending “Aloha” healing after Paris and national tragedies and Hawaiian celebrations. Live music nightly. Check for big name entertainers such as Barry Flanagan of Hapa. A Keiki (children's) menu and take out orders are available. Open air inside & outside garden seating. Parking back oceanside.

www.nalusmaui.com see page 74

Azeka I, Kihei | 808.891.8650 | Breakfast 8:30am–2:30pm | Lunch/Dinner 11:00am–9:30pm

THREE’S BAR & GRILL

Welcome to the award-winning restaurant Three's Bar & Grill in Kihei, Maui.

Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly-prepared seafood, steaks, salads, Asian noodle dishes and raw bar items (sushi, freshlyshucked oysters) at affordable prices. Watch the game or a surf competition on big screen TVs, and enjoy some of the best live musicians on the island. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on Maui. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more. Three's Bar and Grill was also recently featured on the Food Network show Diners, Drive-ins & Dives.

www.threesbarandgrill.com see page 71 72

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Kihei Kalama Village, Kihei | 808.879.3133S Breakfast daily 8:30–11:00am (8:00am–2:00pm on weekends) | Lunch Daily 11:15am–4:00pm Dinner 5:00pm–10:00pm Daily | Happy Hour Daily 3:00pm–6:00pm and 9:00pm–10:00pm

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Hawaiian Entertainment!

Ahi Club Sandwich

Eat and Live ‘PONO’ Nalu is the Hapa-Hawaiian phrase meaning to “go with the flow.” With that mindset the owners of Nalu’s have made it their focus to source the best that Hawaii has to offer, combining local flavors, and the freshest island ingredients available. Nalu’s mission is to serve “ono” (mouthwatering) food for our guests’ enjoyment.

So come on in to Nalu’s and go with the flow.

Chicken & Waffles!

Fabulous Salads !

Winner of 2017 ‘Aipono Silver Award “Best Breakfast”

In the heart of Kihei at Azeka One 1280 South Kihei Road 1.808.891.8650 www.Nalusmaui.com 74 MENU | MENU-MAGAZINE.COM

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ART | FASHION | JEWELRY | GIFT SHOPS | LUXURY SPAS | WELLNESS

SHOPPING in Paradise MAKAI GLASS MAUI CREATING GLASS ART IN HALI‘IMAILE

Glass by Randy Schaffer pages 80 & 81

Maui Spas pages 88 - 97

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INSIDE

MAUI HANDS

MAUI SHOPPING | FALL/WINTER 2018/19

photography: John Henry

94 “Celebrity Stylist’s

ART • FASHION • JEWELRY SPAS • WELLNESS FEATURES 87

“Creating Art Jewelry as Unique as You” Yasha Jewels

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“Inspired by the Island, Tailored to You” Spa Montage at Kapalua Bay

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Feng Shui Beauty Tour” Billy Yamaguchi

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“Heavenly Spa by WestinTM”” The Westin Maui Resort & Spa

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PREVIEWS

www.makaiglass.com see pages 80, 81

MAKAI GLASS MAUI

features unique blown glass sculptures inspired by the sea life and volcanic formations of the Hawaiian Islands. Visit Hawaii’s newest glass blowing attraction with a stop at Makai Glass Studio and Gallery in Haliimaile, Upcountry Maui. Prepare to be amazed as you watch the Makai Glass Team turn hot molten glass into sculptures of waves, dolphins, whales, turtles, Lava Vases, and Maui Storms right before your eyes! Each piece is created with the “Breath of Aloha”, infused the love of the islands and its inhabitants. Your piece is always an original and hand-sculpted right here on Maui, but we securely ship anywhere! Feel the spirit again and again by preserving your memory of the islands through Makai Glass Maui!

Hali‘imaile across from The Hali‘imaile General Store | 808.419.6685 Mon - Fri 11:00am–6:00pm | The Westin Maui Resort Monday 9:00 am– 3:00pm | Westin Nanea Ocean Villas 7 days a week 10:00-6:00pm Westin Ka'anapali Ocean Resort Villas Friday 9:00am–4:00pm Featured at Bill Wyland Galleries 828 Front Street Lahaina HI 96761

WHALERS VILLAGE SHOPS Maui’s premier beachfront shopping center, Whalers Village, is located on pristine Kaanapali Beach.

A shopping and dining mecca with 90 shops and restaurants. While on Maui, you must experience the shopping, dining, live entertainment and allaround fun by the sea at Whalers Village. Family www.whalersvillage.com good times blend with see ad on right Maui-style sophistication in a colorful open-air setting distinguished by a free admission world-renowned whaling museum, free entertainment and cultural activities, superb beachfront dining, quality apparel boutiques, Hawaiian gift shops, fine art and unique jewelry stores.

There’s only one Whalers Village and it’s waiting for you in the heart of Kaanapali… just steps away from the beach.

Whalers Village | Ka‘anapali | Open Daily 808.661.4567 | Facebook.com/WhalersVillage | Twitter: @WhalersVillage

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The Shops at Wailea

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Grand Wailea

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Marriott Beach Resort, Maui

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Heavenly Spa by Westin ™ at The Westin Maui Resort & Spa

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Art Gallery & Live Glassblowing in Upcountry Maui

Gallery & Live Glass Blowing Monday through Friday 11am to 6pm 903 Haliimaile Rd, Haliimaile, HI 96768

makaiglassmaui@gmail.com • 808-419-6685 • www.makaiglass.com Westin Maui Resorts • Monday • 9am-4pm Westin Ka’anapali Ocean Resort Villas • Friday • 9am-4pm Westin Nanea Ocean Villas • 7 days a week • 10am-6pm Featured at Bill Wyland Galleries 828 Front Street Lahaina HI 96761 MENU-MAGAZINE.COM | MENU

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PREVIEWS

GLASS MANGO DESIGNS & KI’I GALLERIES

Shopping

These fine art bracelets created by hand here on Maui one at time by Maile Kealoha. Each piece is based on the 19th Century Whalers Art of Knots and Weaves. This delicate art form dates back to the early 1800s when whaling ships first sailed to the Hawaiian Islands. The sailors aboard the whaling ships would use their talent and knowledge of nautical knots to fashion woven gifts as a pastime, using rope, leather, or twine for their intricate creations. Often these items were given to someone they cared about as a symbol of an “Unbreakable Bond” of friendship and or love. Each beautifully crafted bracelet is hand woven using strands of 14k goldfilled, fine silver, & .925 Sterling Silver, and are 100% nickel free. Maile Kealoha lovingly recreates these historical designs here on Maui, using precious metals, for a unique treasure that you can cherish for a lifetime!

www.Glassmango.com www.Kiigalleries.com see ad pages 12, 13, 83, 85

Glass Mango Designs | Whalers Village, Kā‘anapali | (808)661.7900 | 9:30am–10pm Glass Mango Designs | Front St., Lahaina | (808) 662.8500 | 9:30am–10:00pm Ki‘i Gallery, Shops at Wailea | (808) 874-1181 | 9:30am–9:00pm Ki‘i Gallery, Grand Wailea | (808) 874.3059 | 9:00am–8:30pm

GLASS MANGO DESIGNS & KI’I GALLERIES

Come to Glass Mango Designs and Ki’i Galleries to see the most extensive collection of world class, museum quality, illuminated Organic Art Glass Sculptures.These amazingly organic works of art are created to accurately reproduce the Jellyfish species from our local Maui waters including the mesmerizing “Hawaiian Moon” Jellyfish. These pieces produce a soft “comforting” glow when lit on the light bases designed specifically to illuminate your piece by day or night for maximum enjoyment!

Come in and select the one that speaks to you! Your piece will always be a reminder of your visit to Maui! Each one is signed and dated for a true legacy treasure from Maui that will be cherished for generations to come!

www.Glassmango.com www.Kiigalleries.com see ad pages 12, 13, 83, 85

Glass Mango Designs | Whalers Village, Kā‘anapali | (808)661.7900 | 9:30am–10pm Glass Mango Designs | Front St., Lahaina | (808) 662.8500 | 9:30am–10:00pm Ki‘i Gallery, Shops at Wailea | (808) 874-1181 | 9:30am–9:00pm Ki‘i Gallery, Grand Wailea | (808) 874.3059 | 9:00am–8:30pm

KI’I GALLERIES & GLASS MANGO DESIGNS

Ki’i Galleries & Glass Mango Designs is proud to feature our line of Kimono bracelet cuffs. Each bracelet is hand crafted using historic vintage Ceremonial Japanese kimono textiles – many are over 100 years old! These special antique treasures are coated with several dozen layers protective translucent coating for a lifetime of enjoyment and memories. The vividly bright colors and beautiful organic patterns of these fashion bracelets will guarantee complements from friends and family everywhere! Supplies are limited! And all bracelets are one of a kind that guarantees each owner a personal treasure that exists nowhere else in the world! These historic bracelets feature a huge spectrum of unique designs and color combinations. No two bracelets will EVER be THE SAME! They are truly “wearable art” that will provide enjoyment for years to com

www.Kiigalleries.com www.Glassmango.com see ad pages 12, 13, 83, 85

Ki‘i Gallery, Shops at Wailea | (808) 874.1181 | 9:30am–9:00pm Ki‘i Gallery, Grand Wailea | (808) 874.3059 | 9:00am–8:30pm Glass Mango Designs | Whalers Village, Kā‘anapali | (808) 661.7900 | 9:30am–10:00pm Glass Mango Designs | Front St., Lahaina | (808) 662.8500 | 9:30am–10:-00pm

KII GALLERIES & GLASS MANGO DESIGNS

www.Kiigalleries.com www.Glassmango.com see ad pages 12, 13, 83, 85 82

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Come to Glass Mango Designs and Ki’i Galleries to see the most extensive collection of world class, museum quality, illuminated Maui Floral Art Glass Sculptures! If you love the fluidity of art created in glass, then you will be amazed at these vases, paper weights and perfume bottles! Our artist has incorporated organic motifs of Maui flowers such as Calla Lilies, Hawaiian Hibiscus and exotic Tropical Orchids. These floral pieces are captured with incredible detail and natural organic beauty that will leave one shocked that they are not alive! The jaw dropping natural beauty of these pieces is amazing and unlike any art glass you have viewed before! Our artist has left no detail too small out of these breathtaking pieces. The observers’ eye can even trace the translucent stamen in each flower down through the bottom of the stem and see the organic fluidity that the artist has been able to achieve in glass. This level of craftsmanship and artistry demonstrated in these pieces is absolutely world class and nowhere will you find a more beautiful floral display captured forever in timeless art glass!

Ki‘i Gallery, Shops at Wailea | (808) 874.1181 | 9:30am–9:00pm Ki‘i Gallery, Grand Wailea | (808) 874.3059 | 9:00am–8:30pm Glass Mango Designs | Whalers Village, Kā‘anapali | (808) 661.7900 | 9:30am–10:00pm Glass Mango Designs | Front St., Lahaina | (808) 662.8500 | 9:30am–10:-00pm

PREVIEWS BRADDAH J’S ALOHA SHIRTS

Shopping

Braddah J’s was founded by longtime friends Brian Connolly and Jason Strahn. Both of whom were raised in Hawaii, the home of Aloha. Together they wanted to share unique high quality Aloha Shirts at incredible prices. Blending Island Lifestyle with contemporary design, Braddah J’s Shirts are cool and comfortable. Perfectly suited for the office, a party, or the beach. Braddah J’s is the official suit and tie of Hawaii.

www.braddahj.com see ad page 86

Lahaina | Kihei | 808-633-4393 Daily at online and at Moonbow Tropics Moonbow Tropics The Shops at Wailea 3750 Wailea Alanui Drive, Wailea, HI 96753 Moonbow Tropics 707 Front Street, ​Lahaina Hi 96761 Moonbow Tropics 27 Baldwin Avenue, ​Paia, HI 96779

DESIGNS BY SHIRLEY

Living and working on Maui since 1989, jewelry designer Shirley Lecomte, has managed jewelry stores and collaborated with jewelry designers for years. She feels blessed to live in Lahaina and incorporates this genuine feeling of love into jewelry art pieces which inspires the wearer to think and feel good about the beautiful paradise she calls home. It was her passion and love for her West Maui home that served as an inspiration for the "96761" Zip Code" pendant collection. Shirley works closely with her clients to create personalized family heirlooms that will be passed on for generations. Come and check out her new Maui Island Collection at the gallery listed below or contact Shirley direct at 276-3811.

www.designsbyshirleyhawaii.com see ad page 86

Sargent’s Fine Jewelry Front St., Lahaina | 808.276.3811

MAUI HANDS

There is no better place on Maui to find that special piece of local artwork. It’s a real voyage of discovery. Maui hands is the creative efforts of 300 local artisans working in every conceivable medium and style. Paintings, prints, glass and woodworking, pottery and sculpture are all there, along with carpets, lamps, local hardwood furniture and home accessories. Maui hands carries the work of 30 individual jewelers, as well as the largest collection of Ni‘ihau shell lei on Maui. Each gallery is a pleasant place to visit, full of interesting and eclectic pieces in every price range. “We love your galleries and friendly salespeople. We try to make it to all four on our annual visits.”…A Maui Hands fan. Three hundred artists, four inviting galleries, one respected name: Maui Hands.

www.mauihands.com see page 19

84 Hana Hwy, Paia | 579-9245 | Sat - 10-6:30 Mon—Sun 10—6 Hyatt Regency Resort, Ka-‘anapali | 667-7997 | Mon—Sun 9-9 612 Front Street | 667-9898 | Mon—Sat 10-7:30 Sun 10-7 1169 Makawao Ave | 572-2008 | Mon—Sat 10-6 Sun—10-5

YASHA JEWELS

Designer jewelry at its best! Precious and rare natural gemstones are combined artistically with gold or silver for captivating inimitable style. Dr. Joie Taylor, aka “Yasha”, quickly gained a reputation for being more than an artist. Called a modern day renaissance woman, she is a professional musician, dancer, and holds a Ph.D. in Environmental Engineering from Cornell University. She shows weekly at The Grand Wailea and Wailea Beach Marriott. If you are going to Gannon's for lunch or dinner, view her pieces in the entry at The Atrium at the Wailea Gold & Emerald Golf Course making this a great opportunity to select your one of a kind original piece of Made on Maui fine art jewelry! The image on the left is of a very rare teal and sky blue and chocolate druzy chrysocolla accented with flawless aquamarine framed and engraved to remind us of the soul: that which is never born and never dies!

www.yashajewels.com see ad page 87 84

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Grand Wailea Thursdays & Fridays 7:00am–11:00am | Wailea Beach Resort Saturdays 9:00am—2:00pm Sargent's Fine Art, Lahaina | Maui Hands, Maui | Napua Gallery at Grand Wailea Shops Spiritual Origins, Huntington Beach, CA | 808.874.0500

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The Suit & Tie of Hawaii

Mana

Available at Moonbow Tropics stores in The Shops at Wailea, on Front Street in Lahaina and in Paia

He‘e www.BraddahJ.com

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Tradewinds

YASHA JEWELS “Creating Art Jewelry as Unique as You!” "A true renaissance woman, Yasha holds a PhD from Cornell University in engineering, is a professional musician, dancer and award winning jeweler. Her zealous attention to the art and science of jewelry design is Yasha's celebration of her experiences forged into the fire of handmade silver and gold gemstone art pieces. Owning a Yasha piece is having a work of art that touches the soul"

"Happiness for you to wear any day"

Yasha creates her designs in an enchanting way-gemstones are her muse.

At times she dreams of what she will create; other times it's simply the flora and fauna around our island that inspire her. Whatever the source, once her visions are transformed into the tangible, a special piece is born.

No two of her pieces are exactly the same and this is what makes Yasha Jewels so desirable! It can be said that you don't choose her pieces - they choose you. This has been the experience of a multitude of her clients.

One of Yasha's customers said, "I enjoy my beautiful necklace so much that I hang it where I can always appreciate it’s beauty and when I wear it, the compliments I receive are a bonus!"

Yasha's jewels really aren't just jewelry - they're true works of art and functional too.

Using her engineering training, Yasha has created a way to transform one piece into several. Her long necklaces can be transformed into two short ones, or into a matching necklace and a bracelet.

Whether you are looking for a statement piece or a dainty one, you'll feel quite special when wearing Yasha's jewelry. Her style is a blend of old-world civilizations with those of today.

She says it best herself, ''I really look deeply into the gemstones and I allow the piece to create itself. And that way the uniqueness will always be there."

-Yasha-

Chocolate Diamonds 18k White, Champagne, and Rose cut diamonds www.yashajewels.com

808.874.0500 SHOWING AS ARTIST IN RESIDENCE GRAND WAILEA

WAILEA MARRIOTT

Thursdays & Fridays 7AM-11AM In Front of Grand Dining Room

Saturdays 9AM-2PM Hotel Lobby

Sargent’s Fine Art & Jewelry 808 Front Street Lahaina, HI 96761

Available at the Following Retail Stores: Maui Hands

Wailea Golf Course Atrium 100

Lahaina Arts Society,

*Hyatt Regency Maui *Paia *Makawao *Lahaina

Wailea Gold Course, Wailea, HI 96753

648 Wharf St. #103 Lahaina, HI 96761

Spiritual Origins

Belle Cose at The Four Seasons Resort and Residences Jackson Hole, Wyoming

307 3rd St. Suite 101 Huntington Beach, CA

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MAUI SPAS

Maui Spas: Beauty and We Immerse Yourself in Luxury

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beauty body health

ellness

from body maintenance and services, to pampering yourself at the spa, let the following pages guide you to your new favorites.

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he Spa Industry is a wellness movement that does not only educate and enlighten the consumer, but also carefully cradles the balance between ancient and modern healing therapies. In earlier years, the Spa Industry’s focus was about returning to the basics; simple relaxation, and completely letting go. More recently, a noticeable shift in the spa lifestyle has developed, where spa goers want the ability to choose authentic experiences unique to the spa location, and want customized spa treatments that have been perfectly designed to tell a story. These original customized treatments enable you be a part of that story, while honoring the host culture at the same time.

Spas on Maui have respectfully replicated treatments local to Hawaii, with products that use popular local ingredients such as alaea clay, raw volcanic salt, virgin coconut oils, and island flower extracts.

Most spas on Maui utilize and promote eco-friendly ingredients with real benefits, and exercise genuine ancient practices that will leave you more enlightened coming out than when you went in. Multiple spas on Maui give Spa goers the flexibility to customize treatments to their needs at the time of the appointment, and are given a way to re-create these experiences in their everyday lives.

Other spas offer experiences with advanced relaxation technology, used to enhance your spa journey with a sophisticated, futuristic spin. Some of these luxury advances include color therapy tubs, where colored lights illuminate your therapeutic bath for total relaxation, and rainbow rain showers, where soothing water jets glowing with gentle light can go from a gentle rain-like spray, to a vigorous downpour.

No matter what experience you choose, Maui Spas offer an escape from the stresses of reality, and giving us the ability to infuse wellness in our lives by focusing on creating a “Spa Haven” in our own space. Spa living allows us to bridge the gap between our at home care, and our next spa visit.

Photography by Rachel Olsson Photography Compliments of Fairmont Kea Lani's Willow Stream Spa

by Cecilia Hercick

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MAUI SPAS

“INSPIRED BY THE ISLAND, TAILORED TO YOU.”

Spa Montage Kapalua Bay “Four-Star Spa Award Winner by Forbes Travel Guide 2017”

L

isted as one of the "Best Spas in the United States" on Condé Nast Traveler's Readers' Choice Awards, Spa Montage Kapalua Bay is set on five plush acres and offers the finest wellness facility on the island of Maui. Expert spa therapists create a personalized journey for each guest, customizing offerings from an expansive menu of treatments and wellness experiences. This retreat-within-a-retreat features nine indoor and ten outdoor treatment rooms, a state-of-the-art Fitness Center and a Movement Studio with a vast selection of fitness classes, Spa Boutique, Juice Bar and a full-service Beauty Salon.

MASSAGE THERAPIES MAUI MALUHIA:

Designed to bring your body peace and tranquility, this treatment begins with a reflexology massage flowing into a fullbody dry brushing and customized green, white and red algae body mask. Your nurturing continues with a body cocoon and a stimulating sea salt foot exfoliation, culminating in a personalized massage with Laminaria algae oil.

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MAUI ROMANCE COUPLES PACKAGE:

An island must for lovers! Share a passion fruit and coconut milk couple’s bath in a stone-carved outdoor tub and customized side-by-side massages in a breathtaking private, outdoor hale (Hawaiian-inspired room).

BODY THERAPIES ‘AWA & CACAO HAWAIIAN COCOON:

Exclusively created and serviced at Spa Montage Kapalua Bay, this wellness therapy beautifully blends warm ‘awa and cacao that naturally polishes the body. A relaxing scalp, neck, and foot massage will follow while you are embraced splendidly in warm blankets.

FACIAL THERAPIES DELUXE CAVIAR FACIAL:

This luxurious facial firms, tones, refines and deeply hydrates the skin with highgrade, protein-rich caviar and powerful antioxidants. The crushed pearls polish the skin and the serum infuses the skin with age-defying nutrients. An acupressure facial massage visibly firms and tones, while a specialty masque refreshes and hydrates the skin to instantly restore radiance. Results are immediate, leaving skin looking vibrant, healthy and luminescent.

TIMELESS SWISS BOOSTER FACIAL:

This decadent Booster facial combines the latest advanced Swiss Bio High Technology with Triple Plant Stem Cells and signature Swiss Power-Lifting massage. Ideal for stressed, tired, and mature skin, this facial will improve tone and texture while infusing actives that leave skin plump and firm.

Expression lines and wrinkles appear to be less severe as facial features relax revealing timeless, beautiful skin.

SALON MONTAGE ISLAND LOMI PEDICURE:

An indulgent treatment that begins with a relaxing tropical soak followed by a passion fruit exfoliation and papaya enzyme mask to soften tired skin. This treatment concludes with a luxurious passion fruit tropical massage of your legs and feet with a Hawaiian lomi stick.

ULTIMATE ROSE & CAVIAR MANICURE:

A manicure added with a touch of rose and caviar to hydrate and rejuvenate. Enriched with age-defying nutrients that will leave your skin feeling soft and nourished.

To experience Spa Montage, call (808) 665-8282. View complete menu online, spamontagekapaluabay.com.

The ultimate spa journey begins where the mountains meet the sea.

Spa Montage Kapalua Bay.

Harnessing the essence of Hawaii, from mauka (mountain) to makai (sea).

With every spa service, receive facility access to our therapeutic waterfall whirlpool, eucalyptus steam room, cedar wood sauna, co-ed fitness center, bamboo waterfall and outdoor ocean view infinity pool.

(808) 665-8282

spamontagekapalua.com

K A PA L U A B AY | B E V E R LY H I L L S | D E E R VA L L E Y | L A G U N A B E A C H PA L M E T T O B L U F F

| L O S C A B O S (Opening 2018)

SPA PREVIEWS

HEAVENLY SPA BY WESTIN™

Maui Resort Spas

Located oceanfront on Kā‘anapali Beach, this spacious spa oasis features 16 treatment rooms, including two couples spa suites – each designed with side-by-side massage for two and a deep-sunken whirlpool. Within this full service spa are lockers for men and women with sauna, steam room and whirlpools as well as an ocean view relaxation lounge. Signature spa treatments include Soothing Sun Escape, Hawaiian Lomi Lomi Massage and Ku‘ipo Couples Massage. Take your spa experience home with a selection of distinctive gift accessories and spa products available at the spa’s retail area. The tempting array includes UV protection beach wear and tropical hats, moisture management fitness clothing, ecofriendly slippers, bath salts and scented soaps as well as AVEDA hair products and Westin’s White Tea amenities.

www.westinmaui.com see page 95

The Westin Maui Resort & Spa | 808.661.2588 Daily Fitness Classes & Yoga | Daily Spa Treatments 8:00am–7:00pm Salon Services 9:00am–5:00pm | Spa Boutique 8:00am–7:00pm

SPA HELANI, A HEAVENLY SPA BY WESTIN™

Located at The Westin Ka-‘anapali Ocean Resort Villas, this full-service spa features Hawai‘i’s first and only quartz sand massage tables, 13 treatment rooms including three beautifully-designed couples massage suites, steam rooms, outdoor massage cabanas and separate indoor relaxation lounges for men and women. Also featuring a shared relaxation lounge in an outdoor lanai setting. The menu of services includes rejuvenating massages, body treatments, facials, manicures and pedicures. In addition to signature treatments that Heavenly Spa

by Westin® is known for worldwide, Spa Helani, a Heavenly Spa by Westin™ also features distinctive services, such as the new Eastern Seas Therapy treatment. For reservations, visit www.westinkaanapali. com or call 808.662.2644.

www.westinkaanapali.com see page 93

The Westin Ka-‘ anapali Ocean Resort Villas | 6 Kai Ala Drive, Ka-‘anapali 808.662.2644 | Daily 8:00am–6:00pm

SPA MONTAGE KAPALUA BAY

www.spamontagekapaluabay.com see pages 90, 91

Located at Montage Kapalua Bay, the awardwinning Spa Montage is a true escape for the mind, body and soul. This spacious 19 treatment room oasis features an all-embracing spa experience. Rejuvenate with a massage, body and facial therapy indoors or in one of our one-of-a-kind outdoor hales.

Renew your look at the full-service Beauty Salon. Boost your energy and find balance at the fully equipped Fitness Center and Movement Studio including flow yoga, Pilates, spinning, personal training and more. Relax in our eucalyptus steam room, cedar wood sauna and therapeutic waterfall whirlpool and co-ed outdoor ocean view infinity pool.

Daily, weekly and monthly facility passes are available to purchase. Discover elegant resort wear, locally made souvenirs or beauty essentials at our Spa Boutique. Bridal services, wellness membership programs, daily spa facility access passes and treatments for ages 4 to 15 are also available.

Montage Kapalua Bay | One Bay Drive, Kapalua | 808.665.8282 Open Daily Spa 9:00am–7:00pm | Salon 9:00am–5:00pm | Fitness Center 6:00am–7:00pm Spa Boutique 6:00am–7:00pm | Juice Bar 7:00am–1:00pm

WILLOW STREAM SPA

Located at Fairmont Kea Lani in Wailea, Willow Stream Spa is renowned for its focus on locally-inspired experiences combined with ancient Hawaiian tradition and the latest in spa technology. Experience the island’s healing mana (energy) through the pa-lolo (clay) and dynamic rainforest showers. Make a day of it with signature body, massage and facials that stimulate healing, relaxation and results. Get the girls (and guys) together to celebrate special occasions with a series energy renewing services in our Hui Suite while couples may indulge in side by side massages with our Pa’a treatment. Come see why Willow Stream Spa was repeatedly named the best hotel spa by Travel + Leisure.

www.fairmont.com/kea-lani-maui see page 97 92

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Fairmont Kea Lani | 4100 Wailea Alanui Drive | 808.875.2229 Open Daily: Facilities 7:30am–7:00pm | Treatments 8:00am–6:00pm

Spa Menu

Spa Helani Spa Helani, a Heavenly Spa by WestinTM Introduces the Journey to Ha- na Ritual This spa experience begins with a personalized aromatherapy journey followed by a scrub using salts from the Dead Sea to detoxify and exfoliate the body. After the scrub, guests are invited to enjoy a hydrotherapy shower to cleanse and revive. Next, a warm table greets the guest for the 80-minute, East Indian-style massage called “Vishesh” which focuses on eliminating toxins and unraveling muscular tissue. Shankara Organic Skincare products are used during this new ritual adding to the rejuvenating experience.

Step into a rejuvenating oasis located just steps away from the shoreline of North Ka- ‘anapali Beach at Spa Helani, a Heavenly Spa by Westin®. Those seeking an elevated state of relaxation will enjoy a variety of offerings to choose from. The spas newest massage treatment is the “Eastern Seas Therapy”. This ritual is inspired by the ancient tradition of Ayurveda, which means “Science of Life” in Sanskrit and is a wellness program designed to bring the body and mind into balance.

Spa Helani’s award-winning setting and ambiance offers herbal tea, infused water, and fresh fruit to nourish the body while the well-appointed relaxation lounges provide a quiet place to calm the mind. The spa continues to seek new and innovative ways to engage their guests’ wellness needs. Spa Helani, a Heavenly Spa

by Westin® is open daily from 8:00AM to 6:00PM. For more information or to book a reservation, call 808-662-2644.

Escape to Polynesia Inspired by ancient traditions, the Polynesian Ritual at Spa Helani, a Heavenly Spa by WestinTM will transport you to a blissful state of relaxation. This signature experience engages all five of the senses and includes a coconut shell, white sand and Tahitian vanilla body scrub, followed by slow and powerful massage incorporating sand pouches and golden monoi oil to deeply relax the muscles.

80 minutes, $250* 110 minutes, $300* For more information or to make a reservation, call Spa Helani at 808.662.2644 or visit westinkaanapali.com/spa.

Open daily, 8:00 AM – 6:00 PM

6 Kai Ala Drive, Kā‘anapali, Maui

*Price excludes service charge and tax. ©2017 Marriott International, Inc. All Rights Reserved. MAE – 2351

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Celebrity Stylist Billy Yamaguchi’s

at

Feng Shui Beauty Tour

Olavine Spa, Wailea,Maui

On Maui 2019: Jan 20, 21 April 28, 29 July 21, 22 Oct 20, 21

International celebrity stylist and author, Billy Yamaguchi, has been voted one of the most influential hair designers and educators in the industry today. While his celebrity clientele is extensive, his focus is on enhancing the individual beauty of each person sitting in his chair.

FENG SHUI DESIGN FROM $460.00

Please email: BYamaguchi@icloud.com

or call: 805.218.4470 94

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INDULGE IN PERSONAL WELLNESS

Heavenly Spa by Westin™ The Heavenly Spa by Westin™ at The Westin Maui Resort & Spa is designed to create an overall wellness experience amidst its superb setting with breathtaking views of the Pacific Ocean. Renowned for its service of excellence, the full-service spa has received several recognitions that include Top 25 Hawaii Resort Spas by Conde Nast Traveler. It also made Destination Travel magazine’s list of Top Ten Spas for Couples. “Having a world-class spa really elevates what we can offer our guests - all with a perfect oceanfront location on Ka'anapali Beach,” said Sheila Bracewell, the resort’s spa director.

of one or more services such as a Moroccan Oil Scalp Massage or a Hands/Feet Revitalizer,” explained Sheila.

The first Westin-branded spa to open worldwide in 2004, the resort’s Heavenly Spa by Westin™ offers full services with 16 treatment rooms, separate men’s and women’s lockers with sauna, steam room and whirlpools and an ocean view relaxation lounge.

A hair and beauty salon and an oceanfront outdoor cabana for single or couples massages complete the extensive offerings.

Other treatments include Island Aroma Glow with a Maui-made sea salt scrub, followed by a warm aromatic moisture wrap and enhanced with a foot massage. Enjoy new and current spa favorites such as Hualani Waterfall Experience where the seven head Vichy shower massages you into a state of bliss while our therapist applies a Hawaiian made sugar scrub to exfoliate and finish with an application of pineapple passionfruit Hualani body creme.

“The inspiring Heavenly Spa initiatives bring a unique experience to guests seeking treatments incorporating all five senses. Our newlyredesigned spa menu, for example, includes massage and facial enhancements where you can upgrade your treatment with a choice

The Heavenly Spa is open daily from 8 am to 7 pm while the Hair & Beauty Salon is open daily from 9 am to 5 pm. Book online at westinmaui.com or call the spa at 808-661-2588.

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BILLY YAMAGUCHI

Contact the Office to Receive Exclusive Offer!

RESTORE YOUR VITALITY

Naturopathic Medical Care Integrative Family Health Care • German Functional Medicine • Complementary Cancer Therapies • IV Nutrient Therapies • Chelation Therapy • Natural Hormone Balancing • Prevention Oriented Care Nutritional and Lifestyle Counseling Nutritional Evaluations • Allergy and Sesitivity Testing • Natural Weight Management Regenerative Therapies Natural Pain Relief • Platelet Rich Plasma Therapies • Polotherapy • Meaotherapy • Carboxytherapy •

Los Angeles based Celebrity Stylist Billy Yamaguchi, a visiting artist at the Olavine Spa in Wailea, has been called "The Depak Chopra of the Beauty Industry"! The experience starts with The Consultation: Fashion, nutrition, exercise, the power of words, and hair cut and color are all focused on the individual. Billy states: "I connect who you are on the inside and reflect the true you on the yamaguchibeauty.com outside, through the five elements, fire, see page 94 earth, metal, water and wood, resulting in a Feng Shui Transformation." More than just a haircut but a life changing experience, delivered with the passion of a true artist. Appointments are limited. To experience a Feng Shui Transformation, please call send an email to yamaguchilifesty@aol.com.

Maui, Oahu, California, Texas, Michigan & New York | (805) 218.4470 | BYamaguchi@icloud.com | By appointment only

DR. CHOLEWA, NATUROPATHIC PHYSICIAN

Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa www.mauinaturopathic.com has had success diagnosing and see ad to left successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

Dolphin Plaza, Kihei | 808.874.3400 | By Appointment

OLAVINE SPA

In the spirit of creativity and with a nod to cultural blending, Olavine Spa is a fusion of the Hawaiian word ‘ola’, meaning life and health, and the English word, Olivine, a beautiful lava mineral said to have properties of calmness, peacefulness and joy. The logo takes the tear-shaped volcanic gems and forms the petals of a flower, blooming upward with life and promise. The interlocking pattern invites harmony, connection and oneness www.OlavineSpa.com for both customers and our staff. The see page 94 colors of verdant green and vibrant blue represent the balance of land and sea throughout our world. Olavine Spa is located in Wailea, Maui, and designed to provide an intimate haven of tranquility, health and beauty to support the wellbeing of guests.The 1600 square foot elegant day spa is contemporary in style including the breathtaking ocean view Duo Spa Suite, wet, facial and massage rooms, and a boutique upscale hair and nail salon.

Wailea Gateway Center | 808.875.1313 Monday through Saturday 10:00am–6:00pm | Sundays by appointment only

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Willow Stream Spa SIGNATURE SERVICES HAWAIIAN PA’AKAI SIGNATURE TREATMENT In ancient Hawai‘i, pa‘akai (salt) was gathered from dry pools along the island’s coastlines. Hawaiian sea salt contains more than 80 minerals, and is considered to be one of the three most mineral-rich salts available. Healing sea salt is mixed with organic coconut oil and locally grown green papaya and lemongrass, which leaves skin smooth and hydrated. Rinse under our state-of-the-art vichy shower, with infra-red light therapy. An application of rich Hawaiian coconut oil completes the treatment.

WAVEMOTION™ MASSAGE A unique treatment table moves with the soft, rhythmic motions of the therapist, creating a deeply relaxing escape.

You will feel like you are floating on water when you lie on this revolutionary new massage table that tilts, rotates and rocks to create a weightless sensation. The table’s three-dimensional movements allow therapists to use joint-release techniques and stretch clients’ muscles more effectively. This is the perfect treatment for those who need both a therapeutic and a calming experience. Be sure to wear comfortable clothing that allows you to move easily.

EXPECTING MOTHER-TO-BE MASSAGE Designed with the safety and comfort of mother and baby in mind, this customized massage using nourishing cocoa butter and support cushions, helps to relieve muscle aches and joint pain and reduce swelling.

HYDRAFACIAL™ HydraFacial™ is an advanced medical-grade skincare treatment that delivers proven and immediate results without the use of harsh chemicals or lasers. HydraFacial™ targets fine lines and wrinkles; congested, oily and acne prone skin; rosacea and hyper pigmentation. It softens the appearance of large pores, improves skin texture and tone, and helps to repair existing sun damage. The skin is infused with a series of liquid exfoliants and protective antioxidants and treated to therapeutic LED light therapy, leaving it instantly refined, refreshed and radiant.

HONEYMOONER IN MAUI (PA‘A TREATMENT) Known as an elixir of love, honey keeps skin soft, youthful and glowing. Indulge in side-by-side body scrubs, using citrus-infused Maui Ko- — (sugar cane) and full-body massages, complete with a whipped mask of local organic honey blended with ginger, ylang-ylang, gotu kola, ‘awa and lemon. The experience is completed with a sugar-cane foot scrub and scalp massage, and a warm soothing shower.

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COVER FEATURE

“Bridging Together Classic & New at Japengo” at Hyatt Regency Maui Resort & Spa

The chefs at Hyatt Regency Maui Resort & Spa’s award-winning restaurant, Japengo, have cooked up some new dishes and have carefully integrated them into the restaurant’s menu, which features many classic crowd favorites. From the signature Blackened Ahi Roll to the new Chirashi Don, the options are abundant.

“Good food can help create many memories,” said Japengo’s chef de cuisine, Gevin Utrillo. “Just the smell or taste of particular ingredients can transport someone back to a different time and place. At Japengo, we have the opportunity to be a part of our guests’ special moments.

With our signature entrees and pupus, we strive to take loyal diners back to the day they first tried the dish. We are also very excited for our new items and hope that they will be at the heart of new memories,” Utrillo continued.

Recently introduced menu items include Chirashi Don featuring 12 assorted pieces of fish hand-selected by chef over sushi rice; Japengo Poke with Hanbun rice, ahi, lobster, ogo, Maui onion, avocado, tamari, bubu arare and gochujang aioli; and Grilled Chicken Satay with citrus-soy glaze, green papaya salad and macadamia nuts.

Frequent diners will still recognize some of their tried and true favorites on the menu such as the Blackened Ahi Roll, which features crab, avocado and cucumber on the inside and blackened ahi, spicy mayo, Maui onion ponzu and wasabi tobiko on the outside; or the Curry Dusted Calamari with harusame noodles, chukka salad and sweet grapes.

“We are proud to be regarded as one of the best restaurants on Maui,” said Utrillo. “If you’ve dined with us before, welcome back! And if not, come experience our Asian-inspired cuisine with local flavor and allow us to help you create some new memories.”

Located off of Hyatt Regency Maui’s lobby, Japengo offers a modern coastal ambiance, ocean views, and an outdoor patio overlooking the resort’s waterfalls and Ka’anapali Beach. It is open nightly featuring dinner and sushi bar service from 5:30 p.m. to 9:30 p.m., lounge service from 5:00 p.m. to 10:00 p.m., and happy hour from 5:00 p.m. to 6:00 p.m.

Self-parking is complimentary. Kama’aina receive 10% off of food. For more information or reservations, visit maui.regency.hyatt.com.

To find out more about Japengo, please go to:

www.maui.regency.hyatt.com See ad on Page 99 98

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STEAKS, SEAFOOD AND SUSHI Proudly serving Hawai‘i’s freshest, locally-grown products coupled with the exotic flavors of the Pacific Rim. Dine indoors or outside, with spectacular views of the famed Ka‘anapali Beach or watch as creative sushi is rolled to order in the chic Sushi Lounge. Enjoy live music and happy hour every evening in the lively bar and lounge.

HAPPY HOUR: 5:00PM - 6:00PM | DINING ROOM & SUSHI LOUNGE: 5:30PM - 9:30PM AT HYATT REGENCY MAUI RESORT AND SPA, KA’ANAPALI 200 NOHEA KAI DRIVE | WWW.MAUI.REGENCY.HYATT.COM | 808 667 4727

The trademark HYATT and related marks are trademarks of Hyatt Corporation. ©2018 Hyatt Corporation. All rights reserved. TA-161-564-6720-01

FARM TO TABLE FARM TOUR & GOURMET LUNCH AT O’O FARM IN KULA Enjoy a truly unique island experience at O’o Farm in Upcountry Maui. Explore the gardens, learn the ways of all natural growing and sit down for a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your body and soul.

FARM TO TABLE ON THE BEACH FRESH CAUGHT FISH & EXOTIC FLAVORS IN LAHAINA Pacific’O Restaurant in Lahaina has set the standard for farm-to-table cuisine on Maui with exotic local fruits and vegetables supplied by O’o Farm, their own 8 acre farm in Kula. Contemporary pacific cuisine at its best!

505 Front Street, Lahaina

SEED TO CUP COFFEE ROASTING & TASTING TOUR AT O’O FARM IN KULA Enjoy the complete coffee experience at O’o Farm located in the misting forest of Waipoli, where coffee is grown, processed, and roasted in our state of the art facility amidst our rustic farm setting with breathtaking views. Savor the finished cup with insight and appreciation of how it all came to be. A one of a kind experience.

www.pacificomaui.com • www.oofarm.com | For Reservations 808.667.4341