Vol. 50, Issue #2
The
Knightly News
p.3 Pace Softball Spotlight
p. 6 Election and Debate Overview
Ocotober 31, 2024
p. 9 The Origin of Halloween Stories and Legends
2025 ICGL Study Tour Destinations
Ecuador: Bringing a different angle to this year’s ICGL theme of food, the study tour to Ecuador will be primarily outside with a four day trek through the Andes, lead by junior Dean Mr. Ben Ewing and freshman Dean Mrs. Tamara Neiley. Starting on a dairy farm, students will spend two days learning about the farming practices as well as adjusting to the high altitude of the mountains.
“We get farm-fresh yogurt and dairy products with breakfast, and I am really looking forward to that breakfast,” Mr. Ewing said. After their time on the farm, the students will then start their four day “Zero Waste” hike, making sure they leave no trace behind. On this journey students will be faced with the challenge of hiking in high altitudes as well as carrying all of their food, water and supplies. “I am most looking forward to students being faced with challenges they may not have anticipated or imagined, and require them to work to a solution and work their way out,” explained Mr. Ewing. Then the study tour will travel to the eastern part of the country where they will go off the grid. During their time in the Amazon Rainforest, students will go canoeing and fishing. It is also important to keep in mind
that this trip is heavily weather dependent and is subject to change if there are any concerns.
Greece: Starting May 30, sophomore Dean Mrs. Allison Tarvin, and ceramics teacher Mr. Ty Nicholson, will lead a study tour to Greece. To study their lenses of inquiry the travelers will go to Athens and Lesbos. The trip’s schedule will include visiting the ancient historical sites of those who previously conquered Greece. “So much of it is a mix of different countries and different cultures that have conquered Greece,” Mrs. Tarvin said. After taking a look at the country’s past, the study tour will shift its focus to migration in today’s age. The group will travel to an island about five km. from Syra, Lesbos. The island is home to
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one of the largest refugee camps, where students will volunteer and meet those seeking refuge. From there, the tour will return to Athens and go to museums to see art, pottery, and of course, try the food. “My favorite thing there is a gyro, there is nothing like a real greek street food gyro, I mean my mouth is watering just thinking about it,” added Mrs. Tarvin.
Bali: To start out this summer Guidance Counselor Mrs. Ellye Millaway will lead a trip to Bali, Indonesia, taking two groups to meet the high demand from students interested. After a long travel day of 25 hours, students attending the trip will begin studying the trip’s lenses of inquiry: Environmental Sustainability, Wellness, and Ethical
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Tourism. To dive into Environmental sustainability, those on the trip will volunteer with Bye Bye Plastics, work with the Green School, and participate in a beach clean up. Hitting the second theme of the trip, students will participate in a mindfulness hike up a waterfall, enjoy a purification bath, and visit a sacred monkey forest to acquire knowledge of wellness. “I love animals, so I am most looking forward to the monkey forest. I heard the monkeys try to steal your trinkets and stuff, so I’m excited to interact with and see the monkeys!” said Mrs. Millaway. Those on the trip will also practice the importance of being respectful visitors and honoring the traditions of the Balinese. “We want to figure out how to
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