Owensboro Living December 2013 - January 2014

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FROM THE EDITOR

Publisher/Creative Director Jason Tanner Editor Steven Wilson

OUR UNTRADITIONAL TRADITIONS

Advertising Sales Robert Williams Graphic Designer Taylor West

T

he “holiday season,” comprised of the festive trio of Thanksgiving, Christmas, and New Year’s, brings with it the fond observance of time-honored traditions. While every clan puts their own unique spin on their celebratory customs, most of our traditions revolve around one unifying factor: family. So why, if we dedicate so much time to our families throughout the year, do we derive such great joy from sharing time with each other during this particular season? The answer lies in the intentionality with which we approach our end-of-the-year festivities. And if we gain so much happiness and fulfillment from partaking in these traditions with our families over the holidays, why not put more effort into intentionally creating traditions throughout the rest of the year?

Sure, everybody remembers pulling apart the wishbone at Thanksgiving, or exchanging gifts on Christmas Eve. But some of my favorite childhood memories come from traditions like spending Saturday mornings eating donuts with dad at O’Daisy; or going “camping” with the family at Lincoln State Park (I use quotes with “camping” because staying in a cabin with electricity and running water was really roughing it for the Wilsons).

Now, as a parent, I look back nostalgically on those “untraditional” traditions.

Sitting on a barstool eating “big boy” donuts may not have been accompanied by the same formalities as an annual Thanksgiving dinner, but it made for great memories, nonetheless. It’s also given me a reason to be intentional about the traditions that I make with my son. These days, it’s Jude and I making the trip to Rolling Pin every Sunday morning before church for donut holes. And while a morning at the bakery may never compete with the festiveness of Christmas in most people’s eyes, it’s becoming a pretty special tradition for me.

Steven Wilson steven@owensboroliving.com

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Distribution Manager Steven Morris Contributors Nick Jones Gail E. Kirkland Anne Baker Leazenby Danny May Adam Paris Jaime Rafferty Ashley Sorce Melody Wallace Lora Wimsatt

“WHY NOT PUT MORE EFFORT INTO INTENTIONALLY CREATING TRADITIONS THROUGHOUT THE REST OF THE YEAR?” -STEVEN WILSON

Printing Greenwell Chisholm Owensboro, Kentucky Online www.owensboroliving.com facebook.com/owensboroliving twitter.com/owensboroliving issuu.com/owensboroliving Offline Owensboro Living Magazine PO Box 23237 Owensboro, KY 42304 (270) 314-5240 Cover Photo Adam Paris AP Imagery Subscribe Delivery of Owensboro Living is available by visiting owensboroliving.com/subscribe

Advertise Owensboro Living is a FREE magazine because of community support. Thank you to the great group of businesses & organizations who advertise.

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2013-14

[06]

DEC JAN THE BUZZ

THE REAL PEOPLE, PLACES AND EVENTS THAT SHAPE OUR COMMUNITY

[10]

THE DISH

GATHER ‘ROUND POMEGRANATE PORK LOIN RECIPE

FEATURES

[24]

[16] ONE PIECE AT A TIME [20] PERSPECTIVES [24] HE’S FROM THE COUNTRY [28] BUILDING DREAMS

[42]

[34] GROUNDED AT THE TOP

[38]

THE PULSE

HEALTHY RESOLUTIONS

[42]

THE STYLE

HOME FOR CHRISTMAS ENTERTAINING WITH EASE CHRISTMAS ENTERTAINING

[50]

[28]

THE SCENE

[20]

YOUR GUIDE TO WHAT’S HAPPENING IN AND AROUND OWENSBORO

[10] www.OwensboroLiving.com

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BUZZ AnnualVETERANS DAY PARADE Hundreds gathered on Saturday, November 9th in downtown Owensboro for the Veterans Day parade. The parade began at 3:45 p.m. and featured marching bands, military units and more. The parade honored our veterans, past and present on its route through Second Street and Veterans Boulevard.

Following the parade, Smothers Park was filled with live music leading up to a fireworks display at 5:30 p.m. over the Ohio River. The fireworks display was from the Celebration of the American Spirit on July 4th which was cancelled because of weather concerns.

PHOTO BY AP IMAGERY

ON THE COVER

The Ohio River “Blue” Bridge reopens to traffic Nov. 27, in time for the Thanksgiving Holiday.

Kentucky Transportation Cabinet engineers worked with Spartan Contracting to determine the amount of work remaining to complete painting of the bridge so a specific opening date could be set. Kentucky Transportation Cabinet District 2 Chief Engineer Kevin McClearn said the Nov. 27 opening is reasonable based on the remaining work.

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Another Broken Egg Café, a national chain, will open its first Kentucky location in the Holiday Inn Owensboro Riverfront when that hotel opens in the late fall of 2014. Many locals have visited Another Broken Egg in Destin,

OWENSBORO CHRISTMAS CARDS

City of Owensboro Christmas cards are now on sale at Owensboro City Hall or Owensboro Museum of Fine Art. Drawings and paintings by children from local elementary and middle schools, grades third through sixth were invited to illustrate a theme of “Christmas in an AllAmerican City.” Awarded first place was Cameron Masey from Newton Parrish Elementary School; second place went to Brianna Wheatley from Newton Parrish Elementary School, and; third place went to Derek Hall from Owensboro Middle School.

Florida, a favorite vacation spot for Owensboro residents. Since 1997, when the Louisiana restaurant opened its second location in Destin, the breakfast spot has grown into a chain with over 30 locations. www.OwensboroLiving.com

PHOTO BY DREAM COPY PHOTOGRAPHY

THE

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THE

BUZZ

On November 20th Miss America Nina Davuluri visited Owensboro to take part in Owensboro Community and Technical College’s Common Reading activities. Davuluri, the first IndianAmerican to win Miss America, spoke to OCTC students about diversity.

MISS AMERICA VISITS OWENSBORO

KIZER CREATES ALBUM ART

The work of artist Aaron Kizer will be featured as the cover art for “Gravitas,” the latest album from hip-hop pioneer, Talib Kweli. Kweli is a criticallyacclaimed artist who emerged in the late ‘90s renaissance of conscious, Afrocentric hip-hop. This continues Kizer’s work with hip-hop artists. This past summer, Kizer’s paining of Kanye West was auctioned for charity, with 100% of the proceeds from the winning bid going to Lurie Children’s Hospital in Chicago, West’s charity of choice.

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AWARD-WINNING CENTER

Global Spectrum, the management company of the Owensboro Convention Center, is pleased to announce that ConventionSouth magazine has awarded the Owensboro Convention Center with several industry awards and will be featured in the December awards issue. Most recently, ConventionSouth awarded the Owensboro Convention Center with their “Top New or Renovated Meeting Site for 2014”, “Editor’s Hot Pick” and “Rising Destination for Meetings” awards.

77th Annual

CHRISTMAS PARADE The Owensboro-Daviess County Christmas Parade Association, Inc. held the 77th Annual Christmas parade themed “It’s All About The Child” Saturday afternoon, November 23, 2013.

The Owensboro Christmas Parade is the largest Christmas parade in Kentucky and the Tri-State area. To receive updates throughout the year on parade activity, visit christmasparade.net.

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THE

{by: jaime rafferty}

DISH

GATHER ‘ROUND

E

ach year, after the leaves fall and the cold sets in, families across Owensboro prepare for Christmastime. For some,

this may mean adorning the house with colorful lights, trimming the Christmas tree with a child’s handmade ornaments, or piling high all the Black Friday deals now wrapped and ready to be opened. But one thing rings true for everyone during Christmastime— food. Christmas means a meal, where the family can gather ‘round a table to share food, stories, laughter and memories.

Next to Thanksgiving, Christmas is possibly

the biggest food-producing holiday of the year.

From cookies to casseroles, the tastes of Christmas are enough to get anyone in the holiday spirit.

Trunnell’s Farm Market, located a few miles

south of Towne Square Mall on Highway 431, has become known for their tasty holiday treats.

Not short on variety, Trunnell’s sells pies, breads, cookies, and holiday gift and fruit baskets. But their bestselling item is their homemade fudge, and with 42 different flavors, it is difficult to say which is Owensboro’s favorite. Kevin Trunnell, owner of the Farm Market, says that divinity is also a huge hit with the community.

Divinity is a merengue-based candy, made

with sugar, corn syrup and egg whites. Trunnell’s actually sells divinity fudge and divinity drops, which have half a pecan on top.

Kevin thanks his mother, grandmother and

great aunt for the family recipes that he now sells in his market today. He says although they showed him and his wife, Julie, how to make these recipes, turning them into a large-scale recipe to sell in the market was difficult. He can remember them making the same holiday treats he now sells in his store for his own family at Christmastime, something he now enjoys sharing with Owensboro.

“We are all a big family,” Kevin said.

“Christmas is always a special time. We are

BY Y ASHLE E C R SO

fulfilling a community need for a unique gift. And it’s local. We are proud to provide that.”

Trunnell’s began in 1990 when Kevin graduated from high school. He was working on his family’s farm and looking for extra summer

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income. He planted an acre of sweet corn and sold

The true secret to a special, memorable holiday

it from the back of his pickup truck. The next

meal is sharing it with family. With an invitation

year, he moved his “shop” across the street into

to Christmas dinner, family and friends should

a lean-to shed, selling sweet corn and tomatoes.

experience genuine fellowship first and yummy

He used a moneybox and the honor system to sell

food second. This spirit of hospitality is what

his produce, and it worked. By 2000, he expanded

brings people together.

into pumpkins and mums, which extended

his selling season through October. In 2007,

create an atmosphere where people can feel

construction on the market that exists today

welcome and loved. Include place cards at the

began, and the market opened in June 2008.

table that include a favorite quality or memory

The market is now a thriving family

of each person. Have a time of lifting different

business. Kevin and Julie, their five children,

family members and friends in prayer. Share

their immediate and extended family all help

old family movies or photographs that remind

during the holiday season, their busiest time of

everyone of the good and bad times they shared

the year. While they may be working most during

together. Tell jokes and silly stories. Pick a

the holiday season, they are happy to share it

favorite song and sing together.

with family.

And the Trunnells have it right. The secret to

let it come from a desire to bring joy and unity

a wonderful holiday meal is not the decorations.

to loved ones. Everything else, the lights and the

It’s not even the food that is served or if you get

food, the Christmas tree and the gifts, will simply

the recipe right. And it’s not how much time

add to the holiday festivities.

The goal for every holiday gathering is to

“WE ARE FULFILLING A COMMUNITY NEED FOR A UNIQUE GIFT. AND IT’S LOCAL. WE ARE PROUD TO PROVIDE THAT.” -KEVIN TRUNNELL

Whatever the tradition looks like, new or old,

was spent in the kitchen making it all happen.

4 2 F U D G E F L AV O R S

TRUNNELL’S FARM MARKET WILL SELL OVER 2,000 LBS. OF FUDGE AND DIVINITY DURING THE HOLIDAY SEASON. THAT’S A TON...

LITERALLY!

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Amaretto Chocolate Swirl Apple Pie Butter Scotch Butterfinger Chewy Praline Chocolate Chocolate Nut Cinnamon Crumbcake Coconut Chocolate Cookies ‘n Cream Creamcicle Dark Chocolate Dark Chocolate Caramel Sea Salt Dark Chocolate Raspberry Truffle

Divinity Heath English Toffee Holly Berry Irish Crème Italian Cream Key Lime KY Bourbon Maple Nut Milk Chocolate Nut Modjeskas Peanut Butter Peanut Butter Chocolate Swirl Peanut Butter Explosion Peppermint Swirl

Pumpkin Pie Nut Pumpkin Praline Raspberry Swirl Red Velvet Rocky Road Salted Nut Roll Snickers Snowy Road Strawberry Cheesecake Sucrose Free Chocolate Sucrose Free Chocolate Nut Sucrose Free Peanut Butter Tiger Butter Turtle

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Whenever we have a company gathering, this pumpkin bread is one of the first things to disappear. Super-moist and packed with flavor, it can be made into a simple pumpkin loaf; or enhanced with chocolate chips and/or nuts. Or raisins. Or cinnamon chips. Or...

3 ½ cups self rising flour 3 cups sugar 4 eggs, well beaten 2 tsp. cinnamon 1tsp nutmeg 1 tsp allspice 1 (16oz) can pumpkin FRAGRANT WITH CINNAMON AND CHOPPED NUTS, THIS PUMPKIN BREAD IS A CLASSIC

TRUNNELL’S PUMPKIN BREAD RECIPE

1 cup veg. oil 2/3 cup water Mix dry ingredients; add rest and mix well.

Bake in loaf pan at 350 degrees for about 1 hour. ( Can also use Bundt pan or muffin tins, adjust time accordingly)

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THE

DISH

POMEGRANATE PORK LOIN

BY MATT WEAFER

At the Campbell Club, we use local meats and produce as much as possible — not only to support local businesses, but also because local food is the freshest. We use pork loins from Wadlington and Son’s on Veach Rd.: they are hormone and antibiotic free, and they come from a small farm, where the animals live under a low-stress environment. Plus, their pork is delicious!

This pork loin takes on a mountain of flavor with the sweetness and tartness from the pomegranate in the glaze, and from the chipotle and allspice in the brine. It has the flavors of the holidays without being a traditional roast turkey or glazed ham. It’s smoky, sweet, and savory all in one. And to top it off, with only four steps, it’s a relatively easy dish to prepare - brine it, sear it, roast it, and sauce it.

Any time you roast a pork loin, brine it first.

The saltwater combination infuses into the pork, seasoning the meat all the way through to the center. And if cooked at the right temperature, it guarantees a juicy cut of meat. The salt-to-water ratio for proper brine is one cup of salt for every one gallon of water. Depending on the size of the container you use for brining, this amount of water should be enough to fully submerge your pork. If it’s insufficient, increase the ingredients to adjust

OP

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for the additional water.

To make this brine, place two cups of water in a sauce pan on high heat. Add the salt, sugar, chipotle, bay leaves, and vanilla extract.

Heat the mixture, stirring occasionally until the salt and sugar have dissolved. Remove the brine from the heat and let it steep for about ten minutes. Then add four cups of ice to cool it down. Place the pork loin in a large plastic container. Pour in the brine and then add water to cover the pork. Let this sit in the refrigerator for at least twenty-four hours.

After adequate refrigeration, remove the pork and rinse it off under fresh water. Pat it dry with towels, and then season it lightly with kosher salt and fresh black pepper. The pork is already seasoned, so the addition of salt here is just for the extra bite on the crust.

Next, coat the pork lightly with canola oil.

In a large heavy sauté pan, or on a griddle or grill at medium high heat, sear the pork on all sides just enough to brown the skin.

Then place the pork in a roasting pan, slice the head of garlic in half, and place in the pan with the pork. Lay the thyme sprigs on top of the pork, and cover the pan with aluminum foil.

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Bake the pork loin at 325 degrees until the meat reaches an internal temperature of 140 to 145 degrees. Upon removing from the oven, let the pork rest for at least fifteen minutes before slicing. There should be a significant amount of broth in the pan; don’t throw it out, it’s delicious! Once you slice the pork, place the pork back in this broth to let it soak. Garnish with fresh pomegranate seeds.

Sauce In a medium-size sauce pan over medium heat, add the canola oil and sesame oil. Sauté the onions until lightly caramelized. Add the garlic, ginger, rosemary, and Thai chiles.

Simmer the mixture for about one to two minutes. Deglaze the pan with the white wine. Add the pomegranate glaze, sugar, and Dijon mustard. Reduce this until there is about 3/4 cup liquid. Use an immersion blender to puree the sauce until thin. Pour the sauce through a fine mesh strainer to remove any remaining chunks or seeds from the Thai chiles. Then return to the pan off the heat and add the two tablespoons of unsalted butter. Stir in the butter until thoroughly incorporated, and serve warm.

INGREDIENTS BRINE 1 pork loin 4 dried chipotle chiles 2 bay leaves 2 tsp. vanilla extract 1/4 cup brown sugar 1 tbsp. whole allspice 1 cup table salt 1 gallon water 4 cups ice TO ROAST 1 head garlic 1 bunch fresh thyme Kosher salt Fresh black pepper Canola oil SAUCE 1/3 cup pomegranate molasses (or 1 cup pomegranate juice reduced to 1/3 cup) 1 tbsp. Dijon mustard 1 small red onion, diced 1/2 inch knob fresh ginger, grated or minced 3 garlic cloves, minced 2 fresh Thai chiles (optional) 1 tbsp. fresh rosemary chopped 1 tbsp. sesame oil 2 table canola oil 1/4 cup brown sugar Pinch of salt and pepper 1 1/2 cup sweet white wine, such as Riesling 2 tbsp. unsalted butter

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PUZZLE PIECES AMANDA OWEN PICTURED WITH PUZZLE PIECES CLIENTS AT A PIZZA PARTY

BY GAIL E. KIRKLAND

ONE

Piece AT A TIME

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S

he’s living the dream. Having grown up with her brother Nick (now 32), who was born with a delay in cognitive

functioning, Amanda Boarman Owen fully understands the challenges facing families with special needs children. “That originally is the heart that built the idea behind Puzzle Pieces, to be able to support people like my brother [with services] that were not out there to support him and the families… we are the only after-school program that meets the needs of individuals with intellectual disabilities… and we’re open year ‘round… when schools are cancelled, we’re open; there’s no other place like that,” said Amanda, who radiates genuine love and abundant enthusiasm for the program of which she speaks.

Puzzle Pieces provides the much-needed structure and

place of purpose that Owensboro needed; a fact reinforced by Boarman’s life-long family experiences, and by having taught in a multiple disabilities classroom for six years at Burns Middle School. She ultimately realized the same fears, needs www.OwensboroLiving.com

and questions that had been there with her parents

Amanda, “The requirements are out of this world,”

persisted with other parents in similar situations:

in completing background checks and processing

What happens after school? What happens when

the data required to hire staffers. It often takes more

they graduate? What happens when they get older?

than a week to certify potential workers. Puzzle

“We wanted other options out there besides being

Pieces has established a pool of reserve helpers, who

institutionalized, besides being in a group home if

do not necessarily need prior experience but rather

they still wanted to live at home, besides having a

a big heart, patience and a “good fit” for specific

one-on-one care-giver all the time. We are that fourth

clients. “Our staff is taking on a family approach.

option, in a sense, for the parents and for the clients

For example, we had a client that had his 22nd

as well,” Amanda said.

birthday at a restaurant last night and our staff went.

That very real need is being fulfilled within the

I think that’s cool. I saw it on Facebook,” Amanda

Owensboro community via Puzzle Pieces, which

said. “Some of the things that our staff is doing

presently serves 64 clients. Puzzle Pieces first opened

with clients are what makes us unique and special.

their doors in September 2012. On average, Amanda

That’s important for me as their leader and their

estimates receiving 10 referral calls weekly. The

boss to continue to create that atmosphere.” That

facility tries to keep a minimum 3:1 ratio of clients

cohesiveness and family atmosphere are evident

to helpers. Medicaid reimbursements stipulate

throughout the colorful, warm, inviting atmosphere

a 1:1 ratio; 20 of their clients now qualify for

within the Puzzle Pieces facility, located on Frederica

Medicaid. Private-pay clients’ care is also based on

Street.

level of need, with some requiring the 1:1 ratio and

others flourishing with higher ratios. According to

large facility. Individualized plans are needed for

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“A LOT OF DIFFERENT LADIES CAME AND WALKED THROUGH…MANY LEFT IN TEARS… THEY SAW THE DIFFERENCE WE ARE MAKING RIGHT BEFORE THEIR EYES WHEN THEY VISITED -AMANDA OWEN

Still, the dream comes with challenges. It’s a

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all 64 clients. Some are adults. Some are students. One of those

Classified as a non-profit, Puzzle Pieces is overseen by a

64 clients might just be a once-a-month Saturday client, because

12-member board. As the executive director and founder, Amanda is

they are coming from Butler County and “cannot utilize the other

one of three non-voting board members (along with Kathy Hempel,

sessions,” Amanda said. Others just need the after-school sessions.

business director, and Kelly Evans, program director) who answer

Combined, Puzzle Pieces serves 30-35 different clients daily, with

to the board. Amanda was the writer and primary solicitor in the

each day taking on a new combination of clients and activities. On

application process for an Impact 100 grant, which Puzzle Pieces

this given week, the staff had taken 20 adult clients on a city bus to

recently received—a $100,000 gift. “I realize how blessed Puzzle Pieces

the bowling alley. Everyone is on a different plan, which staffers try

is to receive such a grant from these ladies, because we’re so new, and

to make unique in support of each client. “It’s a juggling act of who’s

I understand that it is a wow factor all of its own. A lot of different

coming on what day,” Amanda explained.

ladies came and walked through…many left in tears…they saw the

Prior to enrollment, client needs are assessed and parents/

difference we are making right before their eyes when they visited…

guardians are conferred with to establish a plan of care and to set

and they saw the difference we are making in such a short time…and

goals within Puzzle Pieces’ six programs: life skills, sensory, social

the impact we could have in reaching out to more, to become better

interaction, community connection, physical activity and rec-leisure.

at what we do, to help push us in that direction,” Amanda said. That

Each day these programs are addressed with different respective

push comes by way of monies to be used for capital improvements:

clients, according to their goals. “Our mission is to better the quality

renovated bathrooms, secure front doors, handicap-accessible ramps,

of life for the clients we serve. In order do that, we need consistency

a new sensory room and repaved parking areas.

and we need to set goals and to be able to monitor those goals—to

hold us and that client accountable. We are not just a baby-sitting

shining moment became an epiphany to her whole family. Nick was

service; we are truly an activity day center, that’s doing activities to

gifted to them for a larger purpose, to extend ability awareness within

better the lives of the clients we serve, within a social environment,”

the community. “To see other people believe in my dream inspires

said Amanda, who exudes compassion and confidence.

me to do even more.”

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“Impact 100 will forever be a piece to our puzzle,” she said. Her

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PERSPECTIVES WHEN YOU THINK OF THE WORDS “MISSION TRIP,” DO YOU SHUDDER TO THINK, “I COULD NEVER BE A MISSIONARY”?

BY JAIME RAFFERTY

P

erhaps an experience of hearing a great orator speak of a selfless mission has you wondering if you possess what it takes to “go ye into all the world and preach the gospel”

at home or in some foreign land. But what if you could learn from the experiences of others?

In 2014, a partnership of five churches, Owensboro Christian

Church, Heritage Baptist Church, First Baptist Church, Bellevue Baptist and Pleasant Valley Community Church will team up to offer a course that looks at missions from a unique perspective.

Several years ago, Lisa Litsey, mother of 8, and her husband Dr. James Litsey, were operating a successful medical practice in

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Daviess County when God called them to a mission field

her with confidence to go forth with the Gospel, because

beyond Owensboro, beyond Kentucky, and beyond the

she was a part of something much bigger than herself -

confines of the United States. The Litseys answered the

sharing the Gospel of Jesus Christ.

call to serve in Africa, and trusted in God’s provision for

their path. So, with 6 of their children, they left their

felt the call of God to share “Perspectives” with Owensboro.

comfortable lives stateside and began their service in a

She said she saw a heightened involvement in missions at

third world country. Life truly took on a new perspective

her church, Owensboro Christian. Litsey envisioned that

for the family.

“Perspectives” could further equip those in the mission

Through Litsey’s work with the Pioneer Bible

field, at home or abroad, and felt that her next mission

Translators (PBT), she took a course to prep herself for

assignment was to provide these classes in a community

work in missions. It started with a required course called

setting.

“Perspectives”.

“Perspectives” is a 15-week course designed to help

friend and fellow Christian, Keith Maddy, from Heritage

believers, from all areas of the globe and life, to see God’s

Baptist Church, reading from the “Perspectives” study.

redeeming of people, to Himself, from every tribe and

It was the first encounter, in Owensboro, that Litsey had

nation. It introduces, through an historical overview of

with another “Perspectives” student. It was hard for either

Christianity, how God has worked through the ages and

to contain their passion for the course.

among cultures, giving each person a role in His work

through the Great Commission.

Maddy was well-traveled, and had served in multiple

The course gave Litsey a sense of security in the fears

countries. However, when he heard from a church member

that accompanied her impending mission. It also provided

about “Perspectives,” he felt that he, too, could benefit

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Upon returning to Owensboro with her family, Litsey

While visiting a local coffee shop one day, she saw

Unlike Litsey, who was new to the mission field abroad,

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from its content.

like the perfect time to offer this course. So began the partnership of the

Maddy read many studies over the years about missions, but

five local churches.

“Perspectives,” in his own words, “blew him away.” Written from the viewpoints of both men and women in missions, Maddy says

What do people need to know about the course?

“Perspectives” is a comprehensive program that encourages interaction

while learning together. He looks forward to being a part of the course

“learn firsthand from the global experiences of pastors, professors,

in Owensboro so that he can see it at work in a group setting firsthand.

Biblical

Keith previously took the course online, and didn’t get the benefit of a

missionaries from the field”. This will be done in four areas of study:

group perspective.

Biblical – The Word of God; Historical – Your Spiritual Lineage;

Cultural – Peoples of the World; and Strategic - Your Place in the Story.

Some people may question God’s purpose in their lives, but Maddy

According to “Perspectives,” the 15-week course will help students scholars,

mobilizers,

theologians,

missionologists

and

says, “God outfitted me to be a missionary.” In the books of Matthew

and Mark, we find Jesus telling the disciples to be “fishers of men.” For

in Christian faith, can have monumental impacts locally and globally.

Maddy, “Perspectives” confirmed the proverbial expression, “We don’t

It’s a theme that Owensboro coordinators hope will be felt across the

go to give them fish, or tell them to go fish, we teach them how to fish.”

community.

For Litsey, “Perspectives” encouraged her to “Learn the best way

A recurring theme seen in “Perspectives” is that one person, sharing

According to perspectives.org, students of the course range in age

to help” those she is serving from a Christian and culturally respectful

from 16 to 92. When asked who might benefit from participating, Maddy

point of view. Litsey hopes that every Christian will see the benefit of

and Litsey had unique insights. Maddy suggested that individuals

taking the course, regardless of whether individuals are involved in

in their twenties and thirties may be more apt to attend, because they

local, foreign, short, or long-term missions.

are often on fire with their faith, and the course might give them the

additional equipment necessary to go forth and reach people for Christ.

With so many Owensboro residents excited about missions, it seemed

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Litsey felt perhaps that those in their forties and fifties would benefit, because they could be nearing an age of retirement and may have additional time and resources to expand their mission field. Either way, both agree that all are welcome!

Regardless of your age, there is much to be done in the way

of helping others, and Litsey reminds us, “They don’t all involve living in a hut.” There are many missions and relationships to be built from varying perspectives. This course is for “every Christian,” says Lisa, and is structured so that it will, “help you reach your own community.”

The 15-week journey will instruct participants that every believer is needed to fulfill the Great Commission. Owensboro church leaders hope you will come be a part of this opportunity, and perhaps take on a new perspective.

The course is $199.00 per person, and will be held each Tuesday for 15 weeks on the Owensboro Christian Church campus, beginning Tuesday, January 7, 2014 from 6:30 p.m. to 9:30 p.m.

There are discounts and scholarships available. You can find more information at www.perspectives.org, or contact Lisa Litsey at 270231-7473, or lisalitsey8@gmail.com.

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BY MELODY WALLACE

HE’S FROM THE COUNTRY

AND HE LIKES IT THAT WAY

I

vividly remember the first week of June this past summer. The kids and I presented my husband with a candlelit pan of brownies and began to sing, “Happy

Birthday.” As we stepped into the living room, he hollered, “It’s Marty Brown!” Oblivious to the hint, we continued. “Stop, ya’ll. It’s Marty Brown,” he insisted. So, we blew out the candles, took a seat on the sofa, and joined the rest of Owensboro as we stared with pride and amazement at our television set. The Kentucky boy with his American cowboy hat and childlike enthusiasm captivated our community and the world that evening as he reeled us in with every word of “To Make You Feel My Love” on America’s Got Talent. Moments later, Facebook was abuzz with proud comments about everyone’s hometown favorite, Marty Brown. Although it’s been 23 years since Marty first took the stage, music has always been a part of his life.

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TH E EARLY Y EAR S If you were to ask Marty when his love of music began, he would tell you that his mama said he was singing in the high chair.

Marty has vivid memories of his mama and daddy filling the house with the sounds of country music and sing-a-longs. He believes that’s when he first fell in love with country music. Then, when Marty was nine years old, his daddy gave him his first guitar and taught him his first chord: the chord of D. That is when Marty’s love affair with the guitar began. He couldn’t get enough of it, and played until he felt his arms were going to fall off, sometimes using a stick to prop them up. In his youth, he cut tobacco in Maceo and would take his guitar out to the tobacco fields and play. His passion grew so strong that he found himself playing for quarters at the BBQ Festival. Marty originally drew his inspiration from country artists until one day his older brother Mike came home driving a silver Camaro. Marty no longer had to take the bus to school, and found new traveling companions in the voices of such artists as Lynyrd Skynyrd, Bob Seger, Tom Petty, and the timeless Elvis Presley.

O N T HE RO AD TO STA R DOM Although many people in our community are able to recall Marty’s humble beginnings in music, such as the local, Maceoshot video “Every Now and Then,” most people are unaware of the unique opportunities that he experienced as a young artist. At age 23, Marty set his sights on Nashville and a recording contract.

He signed with MCA records and became the first CMA (Country Music Artist) that Sam Walton ever endorsed. When he started out on his Wal-Mart tour, Marty called the then 18-year-old Randy Lanham, another musical legend of Owensboro, and invited Randy to play with him. Marty jokes that he “hired Randy out of a chicken coop when he was 16 or 17 years old” because “he just blew me away on that fiddle.” At the time, Randy was rehearsing once a week in an old storage building with the bluegrass band Kentucky Autumn. Up until that point, Randy had only played bluegrass, and had yet to tour with a country music band. Marty was the first to give him that experience. Unbeknownst to Randy, the “first gig” that they would play together was on the Grand Ole Opry

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stage. To this day, Randy credits Marty with opening new doors for him that he never imagined possible. Marty served as a big brother to Randy as he transitioned to Nashville, met influential people from different record labels, and even began to write music. Randy recalls that he never did a lot of songwriting before he met Marty, but “Marty sparked that in me.” Thanks to Marty, Randy is now able to ignite that spark in other young artists.

As Marty continued to write and sing music, he dreamt of someday playing with John Denver and Hank Williams, Sr. Although Hank, Sr. passed away before that dream could become a reality, Marty did have the privilege of playing with Hank, Jr. Marty credits John Denver with inspiring every ballad that he has ever written. Most people don’t know that Marty Brown played the first televised show at the RiverPark Center, alongside John Denver, with Florence Henderson as M.C. Marty still has fond memories of talking with John in the makeup chair beside him, thinking to himself, “That’s my hero.”

A C O U N T RY B OY C AN S U R VI VE Many people wonder how, after making four albums, having a music video on CMT, and touring with such artists as Garth Brooks and Hank Williams, Jr., Marty Brown didn’t become a country music sensation. Marty admits that he became a star in country music, but he never quite became a superstar. It was during his last show in South Dakota with Brooks and Dunn that he decided to end his ten-year career in singing and try his hand at songwriting for a while. With his twenties seemingly a blur, he was now at a place where he was ready to enjoy home, family, and the simple things in life. He decided to come back home, buy a horse, and do some fishing. It was at that time that he co-wrote, “I’m From the Country.” He eventually found the woman of his dreams in Shellie Brown, and credits her for not only helping to shape him into the man he is today, but for the recent resurgence in his career, as well.

F R O M AL B U MS T O I T U N E S There is no question that Marty’s debut appearance on America’s Got Talent helped to reinvigorate his career. He is so

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MARTY BROWN, JUST THE FACTS: Favorite Instrument: Guitar Favorite Childhood Memory: Mama’s Chicken Pot Pie

thankful for the opportunity to reconnect with previous fans, as well as develop a new, younger fan base from the show.

However, he can’t help but laugh at how much different the music industry is now from twenty-five years ago. “My albums back in the 90’s were in the store…(now people can just) click it and download it.” Shellie has played a huge role in helping to modernize and promote Marty’s music. She helped design his website, www.martybrownmusic.com, Facebook page, and Twitter account. In this age of instant music, Marty now has the opportunity to share his gift and create more lifelong fans.

Favorite Artist: John Denver Artist Most Compared To: Hank Williams, Sr. Notable Artists Toured With: Ricky Skaggs, Vince Gill, Brooks & Dunn, Garth Brooks, Hank Williams, Jr. Favorite Restaurants: Moonlite and Wonder Whip Number of Facebook Likes: 18,046 Number of Twitter Followers: 4,258

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H O ME T O W N H E AR T Even when Marty was working and traveling in Nashville, he still maintained a home in Maceo. He says that he wanted to be close enough to go eat at Moonlite BBQ or Wonder Whip whenever he wanted to. He contends that every time he drives through downtown Owensboro, it’s like time travel for him. He has vivid memories of Goldie’s Opry House, the old spot where the Executive Inn used to be, and he can’t help but smile whenever he passes by the RiverPark Center. Marty strongly believes that growing up here created memories and experiences that will never leave him. He says regardless of where life and his music take him, Maceo and Owensboro will always be a strong piece of him, and have helped to create the man he is today.

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BUILDING DREAMS is business as usual

Owensboro’s Mike McFadden may not have his own reality TV series, but he is certainly gaining national attention as

ONE OF THE COUNTRY’S TOP CUSTOM MOTORCYCLE BUILDERS.

T

his year, Star Motorcycles recognized McFadden as one the ten best custom bike builders in the U.S. That’s quite an accomplishment considering McFadden just

opened his own shop, M&M Customs, in 2009 in the garage next to his house. Since that time, he’s picked up a host of sponsorships from companies such as Continental Tires, Joker Machine, Metal Rescue, CobraUSA, Pitbull Stands, DEI, PPG Paints, Hagon Shocks, and Invader Wheels.

But this is no overnight success story. McFadden has

30 years of experience building and customizing, dating all the way back to tricking out his Schwinn bicycle as a kid.

In the early days, that meant swapping out forks from other bikes and forcing them on with brute force and a hammer!

As soon as he was old enough, he sharpened those skills by taking classes at the vocational school, learning the skills of repairing, painting, and design. After graduation, he

BY DANNY MAY

put those skills to use in several of the top shops around town. Fast forward to 2003. Mike had a revelation when the “chopper craze” hit the Discovery channel; he could do the very same things those “big guys” were doing on TV without all the fancy, high-dollar equipment.

That’s

what sparked McFadden to start his own builds, eventually opening M&M Customs in 2009.

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in barns and sheds throughout the area.”

When the finished bike was unveiled, it immediately

“I BUILD BIKES IN MY SHOP NOT TO BE ART PIECES BUT TO BE RIDDEN.” -MIKE MCFADDEN

received a lot of attention and became a great introduction for McFadden’s work. Over 100 websites have featured “Menace to Society,” or used its image to drive traffic to their sites. It was also featured in Lowside Magazine. With all that exposure, McFadden’s name was officially “out there.”

The next build was a 1973 CB350, which ended up being an

award-winning bike, earning M&M even more notoriety. The interesting thing is that the owner, Scott Rice, never intended

MIKE MCFADDEN’S 1980 XS650 YAMAHA KNOWN AS THE “SALT SHAKER”

Now with a successful shop of his own, McFadden is truly

to enter the bike into the competition because, as McFadden

living a lifelong dream. “I build bikes in my shop not to be

explains, “We just built it to give Scott something to ride around

art pieces,” Mike says, “but to be ridden and admired by those

on.” To enjoy his new ride, Rice drove the bike to an AMA Race

who do not have the skills or time to make the bike of their

in Alabama where Café Racer TV was coincidentally holding

dreams.”

the “Big Kahuna Bike Show.” When the producers saw Scott’s

EARLY SUCCESS

bike, they asked him to enter it into the show. Scott obliged, and a few hours later, the bike won “Best in Show” and was

One of M&Ms first creations was a bike dubbed “Menace

featured in Café Racer Magazine. Most of the bikes in that show

to Society.” It started as a 1972 CB500 that Mike bought for

were valued in the $20,000 range or higher. Rice bought his

$200. McFadden explains, “With that bike, I decided to build

bike for $500 and with McFadden’s help, invested $1,200 in the

a bike that was a vision in my head of a Café Racer that could

customization. Following that success, Rice decided to enter

have been ridden by Marlon Brando or Steve McQueen. The

the bike in the Vintage Weekend show at Barber Motorsports,

reason I use these old bikes is the fact that they are so plentiful

where the bike added “Best Garage Built Café” to its accolades.

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WIDER AUDIENCE

THE BUILD-OFF

Word was spreading and Yamaha took notice,

This past summer, Mike was invited by

sending Mike a 1980 XS650 to customize. When

Yamaha’s Star Motorcycle division to be a part

he began, Mike intended for the bike to just be

of a build-off between the top ten builders in

something to drive around town. “Well, scratch

the country. The task was to use the newest

that!” McFadden said, “This bike has been from

Star model, the “Bolt,” as a platform. For the

New York, to Daytona Bike Week, to Seattle, and

competition, Mike was given money, a brand

Long Beach, California.” That’s partly because

new bike still in the crate, and eight weeks

the Yamaha rep was sending pictures of the bike

to build. Each builder shared pictures of the

to VPs at Yamaha, who in turn asked Mike to

process to show what could be done using the

bring “The Salt Shaker” (as he named the bike)

Bolt as a platform. Star Motorcycles held an

to the Indianapolis MotoGP Race to display in

online voting contest, and McFadden’s bike

the hospitality tent.

rose to second place at one point.

The bike turned lots of

When

heads and was a huge hit with the crowd. After

it was all said and done, Mike’s bike won

that weekend, McFadden was asked to loan the

third place in the build-off, and is currently

bike to Yamaha for the International Motorcycle

on tour around the U.S. with Yamaha’s Star

Shows tour. Soon after, the bike was also chosen

Motorcycles.

to take part in the AMD Invitational Show to A 1972 CB500 BIKE PURCHASED FOR $200 SHOWN ABOVE AS IT WAS PURCHASED AND IN THE BOTTOM PHOTO IN ITS FINISHED FORM. THE BIKE IS KNOWN AS MENACE TO SOCIETY.

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compete against some of the top bikes in the

country. (It also represented the U.S.A. in the

four years, it’s hard to imagine what the future

Based on the incredible success of the past

world championships.) Over 80 custom bikes

may hold for M&M Customs. Whatever it is,

were invited to this prestigious competition, and

you can be sure it will be a fun ride! To keep

Mike finished in the top 8. Mike proudly noted

up with the latest builds, follow competitions,

that “Most of the bikes in that class are valued

and see plenty of pictures and videos, “like”

above $80,000. But I built the Salt Shaker for

M&M Customs on Facebook or visit www.

$3,900.”

mmcustoms.net.

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PROMOTIONAL FEATURE

G AT E WAY U R G E N T C A R E

SHOULD I GO TO THE DOCTOR?

OR JUST

T

tough IT OUT?

his is a great question that we all ask

Question: My child has vomited a few times

ourselves. So, here are a few common

and says her stomach is upset and has had

questions and answers:

some diarrhea… Do we need to come in right away?

Question: I have been coughing my head off for 3 days, I can’t breathe through my nose

Answer: Most stomach viruses last about 24

and my head feels really heavy. I feel like

hours. If she can’t keep anything down, for the

crud… Do I need an antibiotic?

next 24 hours keep her hydrated by giving her clear liquids only, like Pedialite, Gatorade, or

Answer: The CDC tells us that most of the time

Sprite. Straight water seems to upset an upset

these types of symptoms are caused by common

stomach. Also, no Coke, Dr. Pepper, Mountain

viruses that cause us to get a cold or other viral

Dew, or others. This is like eating a raw oyster

upper respiratory illnesses. The CDC says that

while you are nauseous or having diarrhea. Use

if you do not have a fever you should wait 7 to 10

over-the-counter medications as directed for

days to see if it goes away. If it does not, or you

symptom relief. If the symptoms persists for

develop a fever, it’s time to come see us.

more than 24 hours or she has extreme diarrhea or vomiting, then come see us.

Question: I got a call from my day care and my child has a temperature of 100.5 … Should

We hope these tips are helpful. So, when the

I bring them in?

time comes and you need us, come see us at Gateway Urgent Care. Most patients are seen

Answer:

It takes a virus about 5 days for

on average in about 16 minutes and we take

symptoms to improve. So, a good rule of thumb

pride in treating you with the same care and

is; if a child has a fever of 101 that persists for

love we want our families to receive.

more than 3 days, or if it goes above 102, in both

don’t know…just ask us. We are parents too.

If you

cases, come see us.

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GROUNDED

AT THE

TOP BY STEVEN WILSON

S

hectic schedule. Upon arriving, we were led up the elevator to the floor that housed the executive offices. Still a few minutes early, we walked into Patterson’s empty office. Not knowing what to expect, I was pleasantly surprised to find myself in fairly modest surroundings – at least in relation to my limited knowledge of what a CEO’s office should look like. In fact, the space in the room ultimately proved too limited to accommodate the photos we planned to take that day. (I later realized that Patterson’s modest office was well-suited to his unpretentious personality. Additionally, it’s highly possible that those designing the office knew that Patterson’s cramped calendar wouldn’t allow him to spend much time there.)

Looking for a larger space, we ventured upstairs

to the boardroom. There, we waited a few more minutes before being graciously greeted by Patterson.

Though he arrived only a few

minutes later than scheduled, he apologized

pending an hour with Philip Patterson was a lot like running into an old friend at the barbershop on a Saturday morning. Except,

in this instance, I’d never met the “old friend,” the barbershop was a boardroom with limited keycard access, and the guy I was talking to wasn’t there to get his haircut, but to manage a major healthcare company.

Still, despite his lofty title as Chief

Executive Officer of Owensboro Health, Patterson proved to be as down-to-earth as any of the friendly faces I passed on my way to the top floor of the hospital.

When making a request for an interview, we

were instructed that Patterson, due to his limited availability, could squeeze us in the following week, at two o’clock sharp, for twenty or thirty minutes. To be clear, this was neither offensive nor unexpected.

Only a few days prior, Patterson had officially begun his tenure as CEO of an organization with over 3,700 employees. In addition to his daily duties as an administrator, practically everyone in town, including amateur reporters, was asking for a piece of his time. In other words, calling him “busy” would be a gross understatement.

Well aware of the demands on Patterson’s time, we arrived early so as not to disrupt his

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COACH HAPPY OSBORNE AND THE KWC PANTHERS MENS BASKETBALL TEAM

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BY THE NUMBERS Owensboro Health serves the medical needs of nine counties in western Kentucky and two counties in southern Indiana.

Last year, Owensboro Health delivered 1,820 babies, performed 273 open-heart procedures and 1.276 million lab tests.

for his tardiness, and seemed excited to begin the interview. We suspected that his brief delay was caused by an important meeting with even more important people. In a sense, we were correct.

Owensboro Health employees 3,739 staff

But instead of being caught up in a conference with high-ranking

members.

executives, Patterson had spent the preceding portion of his day delivering turkeys to the employees that were now under his watch.

For five years in a row (2009-2013), Owensboro Health has been ranked in the top 5 percent for clinical excellence by HealthGrades, a leading healthcare rating firm.

While handing out frozen fowl to co-workers may not be a task that speaks to the business acumen of a hospital CEO, the simple gesture spoke volumes to me.

During the course of the interview, Patterson’s everyman personality became even more apparent. Had I not been aware of

(SOURCE: OWENSBOROHEALTH.ORG)

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his previous position as CEO of a three-hospital system in New York,

of Kentucky, tends to struggle on the gridiron, and Auburn doesn’t

I might have guessed that he was a local. That’s because Patterson’s

typically excel on the hardwood, we didn’t let our sports allegiances come

new position at Owensboro Health represented something of a

between us (although I don’t think he appreciated my Cam Newton

homecoming. Though he never previously resided in Owensboro,

joke). Knowing that he’d already answered a million questions about

Patterson was born a Southerner. Originally from Mobile, Alabama,

Obamacare, we largely kept business out of the interview. Patterson

Patterson has replanted his Southern roots here in Owensboro: a move

would go on to glowingly tell me about his family: a wife, Crystal, and

that, given his background, seemed almost inevitable. Growing up in

two daughters. Admitting that he married up when he wed someone

Alabama, Patterson watched

with a degree in nursing and a juris doctorate, Patterson came across as

his dad practice medicine,

anything but the typical, high-powered executive. Instead, he revealed

and his step-father work as

himself as a family man, proud of his wife’s work as an attorney, and

a

involved in the lives of his Girl Scout daughters.

“IT IS EXCITING TO BE PART OF SUCH A VIBRANT, GROWNING COMMUNITY” -PHILIP PATTERSON

hospital

administrator.

Though given his own choice

According to Patterson, “Moving to Owensboro Health is a

as to which profession he

tremendous opportunity for both me and my family. It is exciting to

would pursue, the healthcare

be part of such a vibrant, growing community and a health system that

field was certainly a strong

has achieved so much success in the area of quality and wellness.”

frontrunner. Ultimately, deciding that the business side of the field

best suited his own interests, Patterson set out on the path that would

responsibility, and an increasingly busy schedule. Still, after sitting in

lead him to Owensboro.

the hospital boardroom for an hour and talking about everything from

football to family vacations, it’s clear that this hospital CEO has his

A graduate of Auburn University, Patterson proudly roots for

the Tigers of his home state. Since my alma mater, the University

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Patterson’s position undoubtedly comes with new challenges, great

priorities in healthy order.

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THE

PULSE

HEALTHY

Resolutions

THIS YEAR IS GOING TO BE DIFFERENT. WE ARE ACTUALLY GOING TO STICK WITH THE RESOLUTIONS WE MAKE, NOT ONLY FOR A WEEK, OR A MONTH, BUT FOR GOOD!

BY NICK JONES OWENSBORO HEALTH HEALTHPARK

Take advantage of your community.

Walk, run, or bike one of Owensboro’s many trails, or create your own boot camp workout with a group of friends at a park.

Use benches and picnic tables for step-ups, push-ups, dips, and squats. Jungle gym equipment can be used for pull-ups and hanging core work. There are numerous races and events during the month of October in this area. Take advantage of the beautiful weather and sign up. If you need a little encouragement, Legends has a group run every Tuesday night at 5:30 pm that caters to all levels of fitness.

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It’s

that time of year again: the time of year when we gather with friends and family to celebrate the holidays and enjoy party after party full of fantastic food! Then there is that other time of year: the one where we feel guilty for all the eating and celebrating we have done, and want to make it all disappear by making New Year’s resolutions. We have all been there at one time or another. But this year is going to be different. We are actually going to stick with the resolutions we make, not only for a week, or a month, but for good!

In the fitness industry, we see the same issues regarding New Year’s resolutions every year. We just can’t stick with them! It is the same goals every year. Resolutions like, “I’m going to lose 50 pounds,” or “I’m going to stop eating junk food,” are ones that I’ve heard over and over again. But sometimes, keeping your resolutions simple can help you achieve larger goals in the long run.

GET MOVING! – If you are someone who wants to take control of your health, a great way to do accomplish that is to simply get active!

Many people spend their work week stuck at a desk every day with absolutely no physical activity. The principle here is simple: if you’re not moving, you’re not losing. Every extra minute of activity is additional calories burned, which means weight will come off eventually. An easy way to achieve this goal is to set aside twenty to thirty minutes each day to add any activity that you enjoy doing.

Whether it’s walking, jogging, playing a sport, recreational activity with friends or family, anything to get you moving will be greatly beneficial.

JOIN A FITNESS CENTER – If you find it hard to motivate yourself to get active on your own, joining a facility or club may be the right move for you. Fitness centers are full of people trying to achieve

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the same things you are in a variety of different ways. Whether it is members trying to get in shape, bulk up, or get ready for spring break, a fitness center can be a great option. You can meet friends before or after work, and get to it!

USE THE BUDDY SYSTEM – Working out with a partner is helpful because you can hold each other accountable, while having fun at the same time. Adding fitness to your lifestyle not only benefits your health, but also allows you to squeeze some social time with friends into your busy schedule.

SET ATTAINABLE GOALS – Keep your goals reasonable; you don’t want to set yourself up for failure. For instance, if you your goal is to lose weight, don’t put a number on it unless that number is going to be achievable. Set your first goal for 10 pounds, and once you reach that, set your next goal incrementally higher. Keep in mind that a healthy approach to weight loss is losing one to two pounds per week; so keep your goals realistic.

CUT OUT JUNK – If you are trying to cut back on junk food, here is a very simple way to do it. It’s almost impossible to quit “cold turkey,” so try just toning it down a notch. Instead of eating a whole candy bar, eat half. An even better option is to find a healthier alternative.

If you are frequently tempted by your sweet tooth, try replacing that chocolate treat with fruit or peanut butter. Using this sweet substitute allows you to indulge your craving without the added empty calories.

STAY POSITIVE – Keep those New Year’s Resolutions simple and celebrate each achievement! Remind yourself that it is not about temporary effort, but making a lifelong change towards a healthier you.

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THE

STYLE

“At Christmastime, we enjoy decorating with Collections of ornaments given to us by family members throughout the years; candles for the warm look they provide, and; fresh-cut evergreens and magnolia cut from trees in our yard,” says Brian Leazenby.

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forCHRISTMAS HOME T rimming the Christmas tree is a celebrated tradition in many homes this time of year. Others string lights outside, or adorn their doors with wreaths of holly. No matter how we choose to decorate our homes, each of us has a style all our own. That style is especially evident in the home of Bryan and Anne Baker Leazenby. Owners of one of Owensboro’s favorite stores for gifts and home décor, Bryan and Anne utilize their decorating expertise to create a holiday home atmosphere that’s uniquely theirs. With such a flair for decking the halls, it’s no wonder we chose to feature Bryan and Anne’s home in this month’s issue.

. DEC 2013 / JAN 2014

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PHOTOS BY BRIAN LEAZENBY

Byran and Anne love to entertain friends and family in their home. According to Bryan “The flow of the entire first floor is set up for entertaining. It’s very easy to drift from warm kitchen to spacious dining room to comfortable family room and back to kitchen.

Weather permitting, the back porch can be included in the flow, and will accommodate more guests.”

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When discussing the different elements of their home, Bryan noted that, like their store, their home encompasses a combination of tastes.

“OUR HOME IS A BLEND OF FORMAL AND CASUAL, REFLECTING THE DIFFERENT AREAS OF OUR LIVES. THE MAIN FLOOR IS MORE TRADITIONAL, WHERE THE DOWNSTAIRS THEATER IS SOMEWHAT CONTEMPORARY. THE SECOND FLOOR IS A MIX OF THE TWO.”

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Entertaining WITH EASE T he Holidays bring a season of sharing our time, opening our homes and entertaining our friends and family. Some events are centered on joy and thanksgiving, and some focus on events, like the arrival of seldom-seen family and even the excitement of sporting events. The likelihood of us inviting others into our homes is higher during November and December.

November and December are two of the busiest months on people’s schedules, restricting the time available to prepare for the events we plan. Our available space is also restricted, as colder and less predictable weather forces us indoors, bringing the fear of greater scrutiny of our homes. How can we balance the desire to entertain with time and space considerations? Three words: Plan, Prepare and Present. Good planning and preparation make a positive presentation much easier and enjoyable.

Plan. As soon as the idea for an event comes to mind, think of how many will attend, where you want them to be - at a table, around a family room, etc. What time of day and what mood, whether the gathering is formal or informal all affect how you plan and what food will be included. Planning is the most difficult part of the process, but good planning eliminates lots of wasted time in preparation. List out what needs to be done. A good list allows the work to be easily delegated, allowing others to help.

A few good accessories ease your planning by directing your tasks. For instance, versatile casserole dishes allow you to cook in them, and take them directly to your table. Having a standard salad bowl and servers eliminates the frantic search for a large container and utensils. Useful cookbooks are essential, and can be read for leisure, marked in and referred to during the planning stage. Pulling together a menu is fun when you have favorites or noted new recipes at the ready.

I know one hostess that puts sticky notes in dishes indicating their future contents, and even puts sticky notes on buffet tables indicating the place for each dish.

These notes help remind her of items missing or yet to be done, and make it easy for helpers to set out serving dishes in the proper places.

Prepare: This part is where you actually put any food, rooms and any decorations together. Get ready in every way by working your way through the lists generated in the planning stage. Prepare food ahead of time if possible, and freeze or refrigerate it until it needs to be warmed. Pick up accessory dishes or serving pieces,

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napkins or decorations and put in place if possible.

Inspect and clean any dishes and serving pieces before use. Silver, crystal and stemware may need special attention as they may tarnish or become cloudy between uses. Small gifts - candles, candies, maybe something hand-made - for your guests are a pleasant surprise. They can be given at any time, or be a part of their tablescape or place setting.

Present: This is the icing on the cake, putting the planning and preparing together. Get all beverages out and available, wine chilled and opened, ice in bucket.

Put potpourri or diffusers out to give your home a light fragrance. Ensure that guest areas, dinner tables and bathrooms (check soaps and towels) are ready. Light candles, chafing dishes or warmers lit.

Last, and very important: allow an hour ahead of your party to relax, maybe read a magazine or book, so you can enjoy your company when they arrive.

HOW CAN WE BALANCE THE DESIRE TO ENTERTAIN WITH TIME AND SPACE CONSIDERATIONS? THREE WORDS:PLAN, PREPARE AND PRESENT.

BY ANNE BAKER LEAZENBY THE BAKERS RACK

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PROMOTIONAL FEATURE

Left: Arthur Court Horse Two Quart Casserole, great for smaller courses or desserts. Stand doubles as trivet, to protect fine finishes from heat. $89

CASSEROLES

Right: Red Dot Lasagna Baker, standard 9x13 size, adds color to your table. $45

Front: To Market, To Market.

A must-have cookbook produced by the Owensboro Junior League. All recipes submitted by local residents. $22

COOKBOOKS & STAND

FRASIER FIR

Upright: The Gathering of Friends cookbook series. Smart concept in cookbooks, especially good for new or infrequent cooks. Includes easy presentation ideas and grocery lists for each meal featured. $33 Book Holder with Votives can be used for cooking or display of a favorite title. Votives may hold candles or an item of your choice. $25

Left: Sink Set combines antibacterial soap and hand lotion for moisturizing hands after dish cleaning. $37 Left Center: Pinecone Candle makes a thoughtful gift or scent full accessory to your holiday home. $31 Front Right: Bar Soap gives your hands a mild scent of fir trees. $11 Back Right: Reed Diffuser Set gives your home the scent of fir trees without overpowering your senses. includes reeds, green diffuser oil jar, and oil refill. $61.

Old St. Nick stoneware dishes give a richly whimsical Christmas flair to your table.

Oval Bowl, left, $43 Dinner Plate, center, $59 Salad Plate, right, $42

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Arthur Court Grape plate holders keep your dishes ready for use, but secure from the traffic of a buffet line. Two sizes for salad/dessert plates and dinner plates. $99 and $125

DUAL DRINK DISPENSER Very useful, allowing two different drinks to be served from one location.

Holds one gallon per side.

Container below for decoration or for ice to cool drinks. $136

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CHRISTMAS ENTERTAINING

THE BAKERS RACK

2690 Frederica Street, Wesleyan Park Plaza Telephone 270-684-6130 . Toll-Free 800 483-4150 www.thebakersrack.com . Find us on Facebook

SERVING ACCESSORIES

Highly polished aluminum accessories provide a rich look, but require no polishing. Hand wash in warm, soapy water.

Front Left: Santa’s Hat candle snuffer by Mariposa extinguishes flames without risk of blowing hot wax onto other surfaces. $40 Front Right: Equestrian Serving Set of 2 from Arthur Court Designs help dish out salads or other foods in Kentucky horseman style. Great gift for horse lovers! $35 Back Left: Ocean Petit Bowl with Spoon by Beatriz Ball is great for holding candies or nuts. Also useful for jellies or sauces at meals. $61 Back: Santa and Tree Salt and Pepper set by Mariposa draws smiles from holiday dinner guests as they flavor their meals. $49

SERVING ACCESSORIES

CHAFING DISH Chafing Dish on Stand keeps hot foods hot throughout your meal service. Comes in three sizes, one being oval instead of round. $145-$195

Front Right: Napkin Box with Christmas Tree keeps napkins in order with holiday style. Mariposa. $48 Other weights available to compliment year-round occasions or decor.

Center: Pearled Cheese and Cracker tray by Mariposa is a very versatile entertainer, with removable wooden cutting board allowing multiple configurations. Will appear at every occasion you have! $154 www.OwensboroLiving.com

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PROMOTIONAL FEATURE

WKU OWENSBORO

BUSINESS INFORMATICS

WKU’s nationally-recognized Business Informatics (BI) program could help prepare you for an exciting management career. Dr. Jeff Butterfield, chair of this new program, answers a few questions about the new academic major now offered at the WKU-Owensboro campus.

What type of person would be a good fit for Business Informatics?

How are classes structured?

Do you post on your Facebook page each day? Do you follow Twitter

BI courses are taught using a hands-on, project-based approach.

feeds regularly? Do you upload videos to YouTube? If these things

Students work with other classmates to solve real business problems in

interest you, BI may be a great fit for you. Savvy businesses today use

a modern computer classroom facility.

data created by these services to identify market opportunities and reach out to new customers. Modern organizations have access to more

Can the entire degree be completed in Owensboro?

data than ever before -- and did you know that these businesses are

Yes! BI can be completed entirely in Owensboro by taking classes at

looking for you to help them leverage and manage this information?

Owensboro Community and Technical College and WKU-O. BI is an

You could be part of this exciting new business trend!

OCTC-transfer friendly major. If you have already attended OCTC, talk with a WKU-O advisor to see how your credits will work for you.

How is the BI program offered?

BI courses are conveniently scheduled as a “block” in the mornings

How can a student get started?

with classes taught back-to-back with no big time gaps between classes.

Registration for BI classes is now underway. To get more information

This is to accommodate students who work in the afternoons or

about this exciting program, contact WKU-O advisors by phone

evenings.

at (270) 684-9797 or drop by anytime Monday-Friday 8 a.m. – 4:30 p.m. Set up an appointment with an advisor and see how BI or one of

Who teaches BI classes?

our many academic programs can help you reach your personal and

BI classes are taught by full-time WKU professors who have extensive

professional goals.

real-world experience.

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THE

SCENE

ARTS

MANNHEIM STEAMROLLER CHRISTMAS

December 17, 7 – 10 p.m. | RiverPark Center America’s favorite holiday celebration for over 25 years.

Grammy Award winner Chip Davis has created a show that features the beloved Christmas music of Mannheim Steamroller along with dazzling multimedia effects performed in an intimate setting. The spirit of the season comes alive with the signature sound of Mannheim Steamroller. For more information, call (270) 687-2787 or visit www.riverparkcenter.org.

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37TH ANNUAL HOLIDAY FOREST Through December 31 | Owensboro Museum of Fine Art Celebration of the holiday season, featuring trees and holiday decorations designed by regional artists, civic groups and schools. For more information, contact OMFA. (270) 685-3181 or http://omfa.us.

CELTIC WOMAN “HOME FOR CHRISTMAS” December 21, 7 – 9:30 p.m. | RiverPark Center RiverPark Center presents the dynamic group with their high-energy Celtic/Irish music, featuring vocals and fiddler. This all-female Irish music ensemble’s Christmas Show features such holiday favorites as “Winter Wonderland, “I’ll Be Home for Christmas” and the Christmas classic “Silent Night.” For more information and tickets, contact the RiverPark Center Box Office at 270-687-2787. http://www.riverparkcenter.com

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CHRISTMAS FREE

HOLIDAY IN THE PARK

Through January 2 | Legion Park A favorite tradition of Owensboro families, the 28th Annual Holiday in the Park features giant elves, trees, toys and figures, not to mention Santa in his sleigh, lining Legion Park’s halfmile walking path. Call the Owensboro Parks Department for more information at (270) 687-8700.

HOLIDAY EMPORIUM

CHRISTMAS TOUR OF HOMES

December 1, 12 – 5 p.m. | RiverPark Center Holiday Mart Craft Show, pictures with Santa, Santa’s Sweet Shop, Petting Zoo, Healthy Living Seminar plus Healthy Cooking Seminar with Pam Simon. A shopping extravaganza for all ages. For more information, contact RiverPark Center at (270) 687-2770.

December 14, 10:30 a.m. – 3 p.m.

Held by the Owensboro Symphony Alliance, tickets are available at the Symphony Academy, 211 East 2nd Street or from Alliance members for $20.

Refreshments will be provided at the HealthPark East Concourse along with additional tickets on the day of the Tour.

For more information call 270-684-0661.

OWENSBORO SYMPHONY ORCHESTRA HOLIDAY POPS December 15, 3 – 5 p.m.| RiverPark Center The Owensboro Symphony, with the Owensboro Symphony Chorus, Kentucky Youth Chorale, Owensboro Symphony Youth Orchestra, plus special guests at RiverPark Center.

For more information, visit http://www.theoso.com

LANHAM BROTHERS JAMBOREE CHRISTMAS SHOW December 14, 7 – 9 p.m. | Diamond Lake Resort The Lanham Brothers Jamboree Christmas show will be a fundraiser for local non-profit Help Someone. Show is 7pm to 9pm and Tickets are $10 for adults, $5 for ages 6 to 12, and 5 years and under are free. All shows are at Diamond Lake Resort Good Time Theater, just west of Owensboro, KY and includes music, dance, comedy, skits, and crowd interaction. For group tickets, contact 270-314-4331 http://www.lanhambrothersjamboree.com

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DOWNTOWN

FREE HOLIDAY STROLL December 7, 4 – 8 p.m.

Downtown Owensboro Stroll the downtown streets to get in the holiday spirit. Strolling carolers, storefront decorations, and indoor performers will make this evening a reminder of the good old days of being downtown at Christmas. Second and Third streets from Daviess to St. Ann. For more information, contact Patti Acquisto at 684-9679.

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THE

SCENE

KIDS

OPEN BOUNCE NIGHTS Tuesdays, Wednesdays & Fridays | U-Bounce The perfect party place for kids. Amazing inflatables in an unbelievably cool bounce stadium. Private, clean and climate controlled. All children must wear socks. $7 per child, children under 2 are free, unless they are the only child, adults always free; On Toddler Tuesday, children 5 and under get in for $5 all night.

Tuesday and Wednesday 5 – 8 p.m. and Friday 5 - 9 p.m. (270) 6851255 or ubouncepartyhouse.com.

FREE

STORYTIMES

Mondays & Thursdays | Daviess County Public Library Wee Read for ages 2 and younger and Circle Time for ages 3-5; 10 – 10:30 a.m. (270) 684-0211 or dcplibrary.org.

FREE

SATURDAY MORNING LIVE!

Saturdays | Daviess County Public Library Visit the library every Saturday morning for self guided fun and educational activities with a focus on literacy and school readiness. 10 a.m. – 12 p.m. (270) 684-0211 or dcplibrary.org.

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ACTIVE

HOLIDAY HUSTLE 5K RUN/WALK December 7 | Greenbelt Trail 5K Run/Walk sponsored by the Owensboro Parks and Recreation Department. Beginning at the Dairy Queen on New Hartford Road and continuing on the Horse Fork Creek Trail.

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FAMILY

CHRISTMAS MARKET

GOLDIE’S NEW YEAR’S EVE REUNION

December 7-8 | Preservation Station Preservation Station markets will specialize in the antique, the vintage, and the crafts. Vendors will be able to lease space (100700 sq. ft.) on a month-to-month basis, shoppers will delight in the unique, the quirky, and the beautiful finds from our vendors in this 39,000 square foot facility. Market Days will take place on the first weekend of every month- Saturday 8 a.m. to 4 p.m. and Sunday 12 – 4 p.m.

Visit Preservation Station on Facebook.

December 31, 8 – 1:30 p.m. | RiverPark Center Ring in the New Year with Goldie’s New Year’s Eve Show. After a 5-year break, Goldie is coming out of retirement to celebrate one more time to give her audiences what they have been begging for since the final curtain fell December 31, 2008. Back by popular demand, this year’s show will include country and gospel music, as well as the infamous old time Rock-N-Roll spectacular with special appearances from Tina Turner, Elvis, Dolly Parton, The Blues Brothers, The Big Bopper, The Jackson 5 and many, many more.

The show begins at 8PM and will be followed by a MOONLITE Bar-B-Q breakfast buffet at midnight. Tickets are: Adults $20-$25, adult breakfast $15, or an adult show/breakfast combo for $35-$40.

Children (12 and under) prices are $10 for the show and $10 for the breakfast, or a kids show breakfast combo for $20. Tickets are on sale NOW! Call today (270) 687-2787 or visit http://www.riverparkcenter.org.

THE NUTCRACKER December 7, 7 – 9 p.m. | RiverPark Center The Owensboro Dance Theatre presents a Christmas classic with elaborate sets, beautiful costumes and the talents of over 100 community members as well as the theatre company and guest artists from KY Ballet Theatre. http://www.owensborodancetheatre.org

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THE LAST WORD TWENTY FOURTEEN RESOLUTIONS

O

n one hand, it makes sense.

New year … clean slate … fresh beginning … a chance to start all over.

Who doesn’t look ahead as the new year begins with a sense of hope that THIS year might be THE year?

The year to dust off the exercise equipment, go to bed at a decent hour, eat at home more and out of a bag less, stay abreast of current events, take piano lessons, turn off the Facebook drama, rearrange the furniture, plant a garden.

The year to catch up on scrapbooking, make out a will, quit wearing shoes that hurt your feet, learn Prezi, get serious about your 401(k), volunteer, learn your neighbors’ names, attend parent-teacher conferences, stop chewing on ice.

The year to make an effort to be pleasant to that negative co-worker, heal the bruised relationship with your sister-in-law, pay off the credit card, be honest about whether you “need” new shoes, quit speeding up when the light turns yellow.

The year to be more generous with your restaurant tips, type up your grandmother’s hand-written recipes to share with your cousins, rinse the bathtub after you shower, don’t roll your eyes when your geeky nephew initiates yet another “Star Trek” vs. “Star Wars” debate, change the batteries in the smoke detector and buy that weather radio.

The year to lose weight, quit smoking, conquer clutter, join a club, find balance between home and work, eat right, spend less, mail birthday cards on time – well, the buffet of improvement opportunities goes on and on.

It’s hard to find fault with setting goals for doing better, being better.

Well, except for that “finding fault” part.

Something feels a little amiss when the concept of striving to improve actually makes you feel worse than you did before.

Sure, that list of New Year’s Resolutions has the potential to challenge, encourage, inspire, but let’s be real. It’s also pretty darn depressing to realize how much we’re doing wrong, how far short we’re falling; how sloppy, selfish and lazy we really are.

It’s hard to get motivated to be better tomorrow when confronted with how bad we are right now.

Yes, yes, a thousand times yes: There are things we need to do, ought to do, should do – and hopefully, really will do – especially those things that benefit us physically, emotionally and spiritually.

But let’s also resolve to forgive ourselves, be kind to ourselves, be gentle with ourselves, so the precious and cherished people we truly are might be encouraged to be everything we believe we can be.

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