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Melanistic Magazine - Vol. 10
Melanistic Sips
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Crush groove
BY: BY SHEROL LESLIE
A romantic blend of lychee and fruit juice paired with Anohka Tempest Dry gin. A botanical gin which has a redolence of floral mixtures and guaranteed to satisfy your curiosity.
Ingredients
Orange juice
Lychee Drink
Rose Grenadine
Small watermelon (garnish)
Small melon (garnish)
Cucumber (garnish)
Mint (garnish)
Lemon (garnish)
Canned lychee (garnish)
Anokha gin
METHOD
In a blender mix 6 cups of orange juice, 6 cups of lychee drink, 4 oz Gin, 3 sprigs of fresh mint, ¼ cup grenadine, 2 melon balls, 2 water melon balls, 3 slices of cucumber. Add 3 cups of ice or adjust amount to your preferred texture. Pour into cocktail glass -Serves 4
GARNISH
Cut off the skin of the cucumber in a spiral motion as well as lemon. Pop out melon balls: green and watermelon. On bamboo toothpick slide the following: 1 of each melon, 2 Lychee (from can), 1 sprig of mint. Add cucumber spiral on side of glass add mint and lemon spiral. SERVE IMMEDIATELY