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THE NUTRITIONAL P OW E R H O U S E Henrik Andersen, COO of Bateel International, delves into the success and future of Bateel and the growing demand for gourmet dates as a healthy and luxurious indulgence Writer: Jack Salter | Project Manager: Liam Pye


BATEEL INTERNATIONAL FOOD & DRINK

D

ates are synonymous with the Middle East and whilst their sweetness and rich flavour make this fruit a natural gem, it also offers impressive health benefits. The demand for dates as a superfood has increased internationally due to their nutritional components. Rooted in Arabian culture, Bateel has been leading the way since 1932 as the world’s first gourmet date grower, producer, and seller. Today, it is an award-winning pioneer in the organic gourmet dates sector embedding its values of quality, innovation, integrity, and authenticity in every morsel. Bateel is positioned as the authority to lead the conversation on how this nutritious fruit should also be recognised as a contributor to a healthy, balanced lifestyle. The success and future of Bateel are intertwined in its ability to emotionally connect people and cultures, sharing its narrative, which has elevated a revered ancient fruit to a gourmet delicacy. Bateel has created an innovative luxury and lifestyle retail experience that has launched an entirely new market for gourmet date products. Like the word ‘bateel’ itself, which refers to the young offshoot of a date palm that can be used to grow a new tree, Bateel continues to forge new culinary frontiers. Its mission is to delight and educate the world through discovery. With constant innovation and attentive execution, focused on the needs of the customer, Bateel strives to share its healthy and luxury date-based products with the world.

REGIONAL EXPANSION As Bateel expands to more than 100 units and 1,300 staff across various Bateel boutiques and Café Bateel restaurants, it is growing its international acclaim. Bateel introduced Café Bateel to the portfolio in 2007 and has been recognised for high-quality Mediterranean-inspired food. EME Outlook issue 48 | 3


BATEEL INTERNATIONAL FOOD & DRINK

Great locations, excellent services and consistent execution of customercentric brand values have built a successful network of Café Bateel restaurants in the region with a solid and loyal customer base. Furthermore, Bateel is launching the Bateel Bakery later this year, targeting community malls and commercial centres. These outlets will house new production technologies, such as bake-off convection ovens that can be centrally programmed to ensure pastries are baked consistently throughout Bateel’s network of restaurants. Today, Bateel continues to grow the business and has a strong pipeline of new projects ready to launch in 2023,

both in the UAE and KSA. Notably, Bateel recently opened the largest Café Bateel and Bateel boutique at Dubai Hills Mall, both of which are performing exceptionally well. In December 2022, Bateel is launching a 2,500 sq. ft. Bateel flagship boutique, as well as an exclusive fine dining restaurant, Ewan by Bateel, at the prestigious 1364 development in the Diplomatic Quarters in Riyadh, Saudi Arabia. This first-of-its-kind innovation from Bateel will showcase product quality and luxury hospitality and will give guests the ultimate Bateel experience at a premium landmark as it continues its expansion in the region and beyond.

Eclor Eclor is known for producing a wide range of premium sparkling juices made with the finest ingredients and packed in a premium champagnestyle bottle. A leader in the French cider and juice market for more than a Century, Eclor expertly crafts beverages distributed internationally. Partnering with other global brands, Eclor specialises in customised blends. Refreshing and delicious non-alcoholic sparkling drinks are exclusively curated for Bateel, using the finest apples and pomegranates infused with Bateel’s organic dates.

“ W E H AV E E L E VAT E D A R E V E R E D A N C I E N T F R U I T TO A G O U R M E T D E L I C ACY ” – H E N R I K A N D E R S E N , C O O , B AT E E L

www.groupe-eclor.com

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BATEEL INTERNATIONAL FOOD & DRINK

Eclor is the beverage branch of the Coop AGRIAL, one of the leading French agricultural and food-processing cooperative groups. With 12 000 member farmers in North-Western France and 12 000 employees, Agrial has been expanding its food-processing activities into Europe and the United States.

www.groupe-eclor.com

INVESTING IN GROWTH Bateel’s journey of transformation and creation has delighted discerning consumers of fine food around the world. It is now an iconic brand that is constantly delivering new and more effective ways to showcase, educate and market its offerings. Heavy investment in production and supply chain capacity is supporting Bateel’s growth strategy today, which will see the company double its revenues over the next five years. The expansion of the Bateel boutiques and Café Bateel restaurants in the region and international markets through franchising is a successful business model that has already seen 20 units opened in the last 18 months. Bateel’s date business is also a constant generator of growth and is operated on a fully verticallyintegrated supply chain. Bateel owns its date farms in Saudi Arabia where it farms, harvests, cleans, and grades its organic dates. The value-add

EME OUTLOOK: WHAT MAKES THE FOOD AND BEVERAGE INDUSTRY IN THE UAE SO EXCITING? Henrik Andersen, COO: “The UAE’s food and beverage industry currently boasts a lot of exciting opportunities. The Michelin Guide Dubai 2022 has recently been unveiled for the first time, making it the latest addition to the 35 culinary destinations in the world. The rise of vertical farming, among other technologies, has also been pushing the agenda towards food security in the UAE, with Dubai and Abu Dhabi increasing domestic agricultural production. “Increased consumer confidence, combined with the accumulation of disposable income, has meant we are going out more and spending more at restaurants and retail shops, which has aided a faster upturn. In our own restaurant business, our growth has been enhanced by the local customer base our brand has built over the years. The trust in our brand has retained existing customers and attracted many new ones. Today, customers are looking for quality products and experiences and are sophisticated in their decision-making. This results in a challenging yet exciting field for new and established F&B players in the market. “Expo 2020 in Dubai has also expedited economic growth by generating an influx of foreign visitors to the country; this in turn boosted both the retail and hospitality sectors. The calibre of champions in the industry is second-to-none and it’s a great time to be a part of this landscape.”

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BATEEL FOOD & DRINK

processing is implemented at Bateel’s factory in Dubai where the distribution process to its retail stores and franchise partners worldwide is executed. Coupled with consumers becoming increasingly focused on healthy eating, and dates being classified as a superfood, Bateel is poised for the rapidly growing demand in international markets such as Europe, SouthEast Asia, and North America, with a specific focus on self-consumption. Additionally, Bateel is continuously investing in digitalisation strategically covering key areas such as app-based standard operating procedures, production planning, supply chain processes and cloud-based recipe creations where nutritional values and calorie counts are automatically calculated when building new recipes. Bateel’s investment in its e-commerce

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EME OUTLOOK: HOW DID YOU BECOME INTERESTED IN THE FOOD AND BEVERAGE INDUSTRY? Henrik Andersen, COO: “After graduating from the Copenhagen Business School, I secured a position at an international organisation that took me abroad. The learning and growth at one of Denmark’s largest conglomerates were immense. After a few years of working in various capacities within the company and armed with the necessary global knowledge, I moved to their food manufacturing facility in Los Angeles. This is where my international career kicked off, and I continued my professional journey across Europe, the Middle East, and South-East Asia. I have always been fascinated by how fast-growing and excitingly competitive the industry is. Food connects people and cultures emotionally, and as the industry thrives, constant innovation and attentive execution are required to understand and meet customers’ needs and maintain brand agility which, to me, is an exciting challenge. Five years ago, I joined Bateel as COO. A brand I’ve always admired since I came to the Middle East, Bateel’s success has been based on the core values of quality, innovation, integrity and authenticity – values I also advocate myself, and as such I’ve embedded a strong emotive connection to the brand.


platform also continues and is an area where it experiences exponential growth. Lastly, another key growth area for Bateel is Jomara, the company’s fast-moving consumer goods (FMCG) brand, which is part of the Bateel brand portfolio. Jomara is the number one FMCG date brand in the UAE market, whose high-quality organic dates are supplied to leading supermarkets across the country. Having participated in international food exhibitions over the last 16 months, Jomara quality products truly stand out compared to what is available in the market today. This has led to an overwhelming interest for Jomara dates in international markets, already generating significant orders from markets across North America, Europe and Australasia, creating a great foundation for further market growth.

and now most of the Café Bateel delivery orders are packed in non-plastic containers, with Bateel introducing more sustainable methods in its retail stores.

SUSTAINABILITY INITIATIVES

HEALTHY SELF-CONSUMPTION

Upholding its core values, Bateel has put sustainability at the forefront with the support of its vertically integrated supply chain. The dates are organic and sustainably farmed and there is regular assessment of its value chain, identifying areas for further sustainability initiatives, such as the reduction of plastic usage. Some initiatives have already been implemented related to packaging

Every date is a healthy sweet treat, and as such, Bateel continues to market its selection of dates for self-consumption, in addition to the success of luxury gifting. Bateel presents over 20 premium, organic varieties, including Ajwa, Khidri, Kholas, Medjool, Segai, Sokari and Wanan packed with essential nutrients and high levels of dietary fibre. With a special focus on

self-consumption, the company celebrated its partnership with Saudiraised athlete Nelly Attar, who scaled the world’s second-highest mountain, K2 in Pakistan, with Bateel providing date-based energy bars, special Rhutab dates, various selections of nuts, and a dietary plan defined by the brand’s culinary team for her mission.

BATEEL INTERNATIONAL Tel: +971 4 430 7539 info@bateel.com www.bateel.com EME Outlook issue 48 | 7


BATEEL INTERNATIONAL Business Central Towers, Tower B, 33rd Floor Media City, Dubai Tel: +971 4 430 7539 info@bateel.com www.bateel.com

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