We Are What We Eat

at the risk of invoking everyone’s “jump to recipe” urge, i must say - food really does speak volumes. the hours spent simmering soup stock, the extra kimchi fridge in the garage, and the trips to Dallas for Asian grocery stock-ups all remind us of our cultural roots and the new branches we create together.

but let’s face it: sometimes illegal dorm rice cookers and instant ramen just won’t cut it. we all miss our parents’ pantries, but not every college student can afford the time or cost of a homemade asian meal. that’s where we come in!

this month, we’re featuring our favorite Asian recipes and restaurants - for college students by college students. with simplicity, affordability, and amazing cuisine in mind, we want to bring home back to you. enjoy!