OTL PHX Spring Issue 2022

BORA BORA

So nice, say it twice

OLIVE AND IVY Old Town, new charm

HOMNA GOLF Impressive before you swing

FOUR SEASONS SCOTTSDALE Troon North G.C.

Volume 1, Issue 2

FEATURES 12

BORA BORA

28

OLIVE & IVY

It’s on everyone’s bucket list. The perfect romantic island destination. Just do it. Katie Soltas

In the heart of Old Town, it’s a charming dining experience day or night. Richard Arebalo

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FOUR SEASONS Majestic desert views abound from any lounge or dining area and hiking trails fit seamlessly within and just outside the resort. Carl Mickelson

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46

HOUSTON TRAVEL H-Town is one of the most diverse cities in the U.S.. Nearly 30 percent of Houstonians were born internationally and relocated to Texas.

Katie Soltas

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MASTERS

A tradition like no other. There’s more to it than what you see on the broadcast. Mike Bailey

58 BORA BORA

So nice, say it twice

OLIVE AND IVY Old Town, new charm

HOMNA GOLF Impressive before you swing

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4 THE SPRING ISSUE 2022

FOUR SEASONS SCOTTSDALE Troon North G.C.

ON THE COVER Troon North at the Four Seasons.

Majestic views and pristine condtions.

Simply beautiful.

Contents COLUMNS 18

FITNESS

44

YOGA

54

PUTT FOR DOUGH

62

DRIVE FOR SHOW

66

HEALTH

68

The hips don’t like. Improving your strength and flexiblity for a better hip-turn.

20

Yoga for golfers will make your entire body respond effortlessly to the demands of your golf swing.

22

2022 Porsche 718 Cayman GT4 RS: Automotive excellence certainly did not come into existence overnight.

32

TRAVEL

Rosewood Inn of the Anasazi, a Santa Fe luxury hotel celebrating the spirit of the Southwest, offers guests an elegant modern take on pueblo life.

WINE

The art of wine tasting. It all starts with a swish. A tips and you’ll be ready.

CIGAR

Experienced cigar enthusiasts know the pleasures of a well-aged cigar.

Footpain. Often the source of foot pain is located away from the area of discomfort.

34

ON YOUR GAME

Legendary Lee Trevino: Never at a loss fro words.

Do you need your parents long-term care insurance?

24

BUCKS TIPS

The education of the tournament junior golfer.

GOLF TEC

Honma’s Newest BERES. Blending performance and luxury. Impress before you swing.

62

34 5 OTLPHX.COM

From the Publisher There is the written word, the spoken word, and the typed word. Technology abounds. Typing and texting have become an essential part of communicating.

Back in the day, courses offered an opportunity to improve typing skills. In many cases jobs, proficiency tests were mandatory for employment.

Many people struggle to type as well as they speak often implementing the two-fingers technique. The struggle with the keys is real; not to mention attempting to playing the piano How many words does the average person type per minute compared to 30 years ago? An unscientific guess would say they have improved in general.

For the past few weeks, the letter “d” on my keyboard is typing double “dd” when the key is struck. It’s incredibly annoying. I now must go back and delete the extra ‘d’. As fate would have it, now the letter ‘T’ is not responding when tapped.

Here is how to remedy the problem. Clean the keyboard or take it to the Apple store for repair. Another option is ignoring it and hoping it would self-correct.

The latter option number is the worst choice, which is coincidentally the inspiration for this letter.

Why do we tend to live with something that is holding us back?

The best time to do something is now. If you wait until the perfect time, you may never do it. The past two years notwithstanding, the most predictable thing in this life is its unpredictability. Do it now while you still have the opportunity.

You will see the results immediately. You may fail. However, you will find satisfaction on the journey.

When I first started in business, traditional wisdom said you should have two years of operating costs banked to get off to a good start. My brash response was, “If I wait to have all that money, I’ll never start a business.” That belief is what led me to this point. There were challenges for sure, but all the challenges have led to valuable wisdom and experience.

OTL now has two publications with a plan to do more by the end of the year.

Football legend John Madden recently passed. Madden had one of the most successful video game franchises of all time. If you were placed on the cover, there was a chance you would be part of the “Madden Curse”. It meant you may suffer a season-ending injury or some other malady. I’d like to come up with something of an opposite meaning for OTL. The OTL blessing. The WM PGA event was here in Phoenix and Scottie Scheffler was featured in our last issue. He won the event.

With no empirical evidence, we can conclude, OTL was a good luck piece of his victory. If you missed it, go online and read the interview.

This seemingly small problem has crept its way into my letters, notes, and my written word. Not a good thing.

This is a great issue. We had a wonderful lunch in Old Town at Olive and Ivy. Luckily, we chose the right day and the right time. There was no wait. The menu is amazing.

The symbolism of a temperamental key has been a revelation. STOP living with a faulty keyboard. Don’t walk around with a pebble in your shoe.

Our main golf feature takes us to Troon North. The course has always been a classic. Now take a look at it through our eyes.

Can you identify a small impediment in your life that with a little effort and time, can vastly improve the quality of your life?

If you’re in the market for a set of golf clubs that will be the envy of your friends well before you hit a shot, check out the Homna brand in our equipment feature.

What is stopping you right now from doing what you want to do?

Finally, Spring is just around the corner which means the year’s first major golf tournament, The Masters. We give you some insight into this timeless venue.

This is not necessarily referring to bucket list items. Recently, I had a conversation with an elder and they insisted they were going to do more when they felt better. Sound familiar?

It’s arguably the most wonderful time of the year.

Enjoy this issue of OTL_PHX

Sedric Walker • Publisher

9 OTLPHX.COM

@otl_PHX

@otlphx

PUBLISHER Sedric Walker

GOLF FEATURES EDITOR Carl Mickelson

ART DIRECTOR Leticia Galarza

TEACHING PROFESSIONAL Buck Mayers

FEATURES EDITOR Richard Arebalo

PHOTOGRAPHERS Kevin Chin, Andon Guillory

OTLPHX.com

CONTRIBUTING WRITERS Katie Soltas Leah Gruber, Mike Bailey, Art Stricklin, Marc Hall, Nicole Pinter INTERNET & DIGITAL Mario Rossi

FOR ADVERTISING OR EDITORIAL INQUIRIES

512.777.9879

OTL_PHX magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located in Round Rock, Texas.

Advertising rates furnished upon request. Advertisers warrant and represent that the descriptions and depictions of the products or services advertised are true in all respects. All advertising is subject to approval before acceptance. OTL reserves the right to refuse any ad for anyreason whatsoever. ©2022

by OTL. All rights reserved throughout the world. Reproduction in whole or part without the express written consent of OTL is strictly prohibited. Editorial queries and manuscripts should be directed to the editor via email, editor@otlgolf.com. All letters and their contents sent to OTL are sole property of OTL and may be used, printed, and published in any matter whatsoever without limit, obligation and liability to the author thereof. All views expressed in all articles are those of the authors and artists and not necessarily those of OTL or its advertisers. Manuscripts should be accompanied by self-addressed, stamped envelopes. OTL assumes no responsibility or liability for the return of unsolicited artwork, manuscripts or pictures. Printed in the USA.

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k c a b g n i k Ta Travel

P H OT

12 THE SPRING ISSUE 2022

IS : REG O BY

IS : REG O BY

PHOTO BY: FOUR SEASONS

P H OT

O P H OT

OUR B Y: F

SEAS

ONS

a r o B a r Bo K AT I Y B Y S TO R

TA S E SOL

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When travelers typically picture trips to the islands of Tahiti and Bora Bora, honeymoon occasions often come to mind. With its turquoise central lagoon, Mount Otemanu’s lush green slopes as a dramatic backdrop and an assortment of resorts featuring overwater bungalows, the island is practically engineered for secluded romance.

But what if you changed your perspective? There is plenty of exploration, elevated relaxation and culinary adventures to be had by everyone in Bora Bora – newlywed status not required. After the arduous year we’ve had, why not take your “revenge travel” trip to the South Pacific? Whether it’s a father-son trip, a girlfriend getaway or a delayed retreat with your significant other, this tropical paradise may be the perfect setting to rejuvenate and reset.

GETTING THERE lthough Bora Bora is located in French Polynesia, one of the most isolated island chains in the world, it’s easier to get to than you may realize. For Texans, the flight time is comparable to jetting over to Europe – between 12 to 15 hours with one stop on the West Coast.

After flying into the main island of Tahiti and its capital city, Papeete, you’ll be greeted with a warm “Ia Orana” from the locals, Tahitian for “hello.” Stop by the Papeete market to pick up some Tahitian pearls and jewelry souvenirs.

From there, it’s a quick 50-minute flight to Bora Bora and its white-sand beaches on the palm-covered motu, an atoll created by volcanic rock and coral reef, that houses most of the major resorts.

14 THE SPRING ISSUE 2022

Bora-Bora Island.

R e a l i s t i c s a t e l l i t e b a c k g r o u n d m a p.

destination

WHERE TO STAY AND EXPLORE Other provided activities include an onsite dive center to organize beginner to advanced scuba opportunities around and outside the lagoon, hiking excursions on the main island including to Mount Otemanu and Mount Pahia as well as an array of watersports such as outrigger canoe paddling.

After a day of excursions or perhaps a leisurely morning lounging on a private cabana deck, guests can find reprieve in the Te Mahana Spa capturing surging, where raw power of the ocean meets the lagoon’s tranquility. The full-service spa features walkways elevated above the treetops on the motu’s summit and a glass bottom treatment suite, with services that incorporate Polynesian customs and healing herbs like the Kahia Flower, Monoi Oil to naturally enhance and bring out skin’s youthfulness and parau, or black pearl powder, for its exfoliation and revitalization.

“Now more than ever, travelers are looking to quench their thirst for amazing experiences in incredible places,” said General Manager Diego Stembert.

“We are lucky to have a setting like no other, and a team of passionate employees dedicated to helping our guests create special memories.”

PHOTO BY: REGIS

There are two luxury options to visit for an idyllic French Polynesian escape: Four Seasons Resort Bora Bora and St. Regis Bora Bora. Four Seasons prides itself on the cultural immersion its guests experience, combined with the highest standards of service through the gracious hospitality of Polynesia. The beachfront resort, which recently underwent a property-wide enhancement in 2020, offers 108 overwater bungalow suites and seven beachfront villa estates, all designed with thatched roofs and native artwork. An upgrade to an estate secures you a pre-arrival planning consultation, round-trip airport transfers, a dedicated Villa Host, private beach set-up with watersports equipment and a private bar stocking.

While most of the motu’s resorts naturally embrace ocean activities with the prime lagoon location, Four Seasons goes a step further and has added jungle safaris to explore the surrounding area and indigenous wildlife. Beneath the surface, guests are welcome to snorkel and explore the Lagoon Sanctuary, which serves as an active research and conservation facility with more than 100 colorful marine life creatures.

Canoe Breakfast.

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ST. REGIS RESORT BORA BORA

16 THE SPRING ISSUE 2022

the activities concierge to arrange other excursions off the resort, such as swimming with lemon head sharks, sting rays and other amazing sea life in deeper areas of the lagoon and ocean.

“Our Lagoonarium is a natural wonder that you won’t find anywhere else in the region,” said General Manager, Emmanuel Richardet. “We are proud of the work being done to preserve and protect this sustainable ecosystem and are grateful for our Marine Life Specialist’s passion and expertise. Our guests enjoy the coral plantings and fish feedings because they get to learn while helping to ensure that the Lagoonarium continues to thrive.”

PHOTO BY: REGIS

With 90 rooms comprised of charming garden view villas, beachside villas and the largest overwater bungalows in Bora Bora, St. Regis has accommodations to please every visitor to French Polynesia.

Upgrade your stay by booking the Royal Estate Villa, a 13,000 square-foot compound with a private beach and pool showcasing tropical lagoon views, three bedrooms, a professional kitchen, spacious common areas and a master bedroom pavilion with a sauna, whirlpool and steam room. And let’s not forget the legendary butler service, personal yoga instructors and private chefs available at St. Regis.

From its Iridium Spa to group yoga sessions around the property, all activities encourage guests to take in the panoramic views of the Lagoonarium and Mount Otemanu while focusing on “calm contemplation.”

For those who can’t get away from the daily grind, St. Regis invites you to set up office in Bora Bora to work remotely from paradise with a Zoom background that will be the envy of your colleagues. Perks include a nightly three-course dinner, an “IT Butler” to help you stay connected internationally, a kids club to keep the little ones entertained while you work and more.

Iridium Spa occupies its own island in the middle of the lagoon, so guests are surrounded by calming shades of blue. The spa offers a fusion of treatments from Polynesian and Asian cultures using a variety of rejuvenating therapeutic methods and sophisticated plant science.

St. Regis also has its own lagoonarium so you can snorkel and dive with the marine life without leaving the resort. Truly an undersea ecosystem, the Magical Lagoonarium is a thriving coral and fish preservation area with more than 120 species of fish including sting rays,10,000 coral colonies and 5,000 varieties of clams to observe. Guests have the opportunity to help with the “reforestation of coral reefs” by partnering up with the lagoonarium’s marine biologist to regenerate the reefs. Advanced divers and snorkelers may work with

Destination

WHERE TO DINE ON AND OFF THE RESORTS

Additional Tips from the Author

The Four Seasons describes Bora Bora as a place where the dining experience captures the rich history where French, American, Asian and Maohi cultures come together in culinary form.

Four Seasons captures this “Polynesia moderna” combination through its six restaurants and bars, leading with the casually elegant Arii Moana, which translates to “King of the Lagoon” in Tahitian. Choose this venue for Mediterraneaninspired dishes from the coastal South of France in a chic waterside setting with a thoughtfully curated beverage program with both boutique and acclaimed Mediterranean labels.

The resort’s other gem and evening concept is the Fish House at Fare Hoa, where guests can get their fill of fresh seafood bounty of the South Pacific with flavorful American influences. Signature dishes include Mahi Mahi Ceviche, Grilled Octopus, Swordfish Moqueca and the Polynesian Seafood Platter.

Across the lagoon, St. Regis serves up modern culinary delights in a fusion of flavors from the South Pacific to Italy, using island-sourced ingredients whenever possible to honor the prominent local agricultural community and products it produces. St. Regis has four restaurants, highlighted by the Asian fusion Lagoon by esteemed chef, Jean-Georges. Enjoy freshly caught fish, local produce and smart cocktails and bottles of wine to complement the cuisine, accompanied by striking views of Otemanu. The resort’s diverse dining offerings additionally boast the more casual Bam Boo Asian hotspot and Far Niente Italian eatery.

Ready to break free of Motu life? Take a wa-

PHOTO BY: FOUR SEASONS

ter taxi over to Vaitape and travel back in time to the famed Bloody Mary’s Restaurant, Bar & Yacht Club for steak and seafood, where the ambiance exudes 1970’s South Pacific vibes. Be prepared for an Americanized atmosphere complete with a list of Hollywood greats who have dined in the establishment, but expect to have an exceptional time and devour an array of delicious seafood – I recommend the Parrot Fish. If you plan to visit by water, the Yacht Club can accommodate all patrons with advance notice.

First of all, leave your golf clubs at home! There are only two places to golf in Bora Bora: Golf International Olivier Bréaud on the island of Tahiti and Moorea Green Pearl. Work with your resort activities concierge to figure out the best course for your needs, as well as transportation, club rentals and more for a personalized island golf experience.

Secondly, if you have more time to spend on the Main Island of Bora Bora, a visit to Matira Beach is a must. Car and exotic scooter rentals are available in Vaitape to reach this crystal clear cove and white sand beach. Lastly, combine a golf day trip to Moorea Island for an agritourism adventure to experience the magic of a Tahitian Vanilla plantation or a jeep ride to the island’s highest point. However you choose to spend your time in Bora Bora, the memories made on the Island will surely lure you back to the South Pacific.

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Improving your Hip Mobility & Golf Swing

OTLPHX / FITNESS

STORY BY LEAH GRUBER

18 THE SPRING ISSUE 2022

fitness

PHOTOS BY DILLON WEISHUHN

Does your hip turn in your golf swing feel tight, maybe even painful? You may be lacking mobility in your hips. Lack of mobility in your swing can lead to pain, tight hips, and an uneven swing.

Mobility and flexibility in your hips will help you achieve more power, speed and a balanced golf swing.

Consistently stretching before and after your

golf rounds will help increase mobility and release tension that may cause pain.

Below are a few gentle hip stretches that are great to do after your round of golf. While doing these stretches it’s very important to breathe deeply to release your muscles and get deeper into the stretch. Hold each stretch for 30 seconds to 1 minute. You shouldn’t feel any sharp pain during these stretches.

Seated Twist Start by sitting tall, cross one leg over the other, and turn in the opposite direction. Hug your knee into your chest as you turn to get deeper in the stretch.

Pigeon Pose This is one of my favorite poses to release your hips.

Bend your front leg in at 90 degrees or less. (I tend to have mine at a 45 degree angle. Try to keep your hips level, try not to lean to one side. This position can be very intense, so you can always put a towel or block under your glute muscle for extra support. If you feel good in this position you can lean your torso over your front leg for more of a stretch.

Kneeling Hip Flexor Lunge Get in a lunge position with your back knee on the ground. Lean your hips forward and tilt your pelvis under until you start to feel a stretch in your hip flexor.

Remember to be consistent, patient, and breath! zz

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O T L G O L F. C O M OTLPHX.COM

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OTLPHX / YOGA

Improve Your Flexibility, Strength and Golf Handicap with Yoga for golfers STORY BY NICOLE PINTER

20 THE SPRING ISSUE 2022

Flexibility is extremely important for golfers.

The golf swing requires a wide range of motion where the shoulders turn 90° and the hips turn 45° during the backswing. To accomplish this, you must have some sense of flexibility. Without that function, golfers are highly prone to injury when trying to get into the swing position without any liability.

Yoga for golfers will make your entire body respond effortlessly to the demands of your golf swing. Many golfers are playing with pain, don`t have enough flexibility, strength to uphold precise and repetitive movements. The golf swing is not a natural movement, so you need to build different muscles and mobility. The physical and mental factors are necessary for the game as well as to prevent injury and pain.

How can yoga help to improve your golf game?

Yoga can offer advantage by increasing flexibility, range of motion in the joints as well.

Flexibility is important for a fluid powerful golf swing and as well as for a continuously satisfying game of golf, staying fit and pain free. Adding yoga stretches into your training routine is a great way to increase your flexibility. Improving flexibility will not only make you feel better during everyday life, but it will also allow for greater ease during the golf swing. Many people that try yoga for golfers the first time are surprised about how simple and effective it is.

Yoga is one of the best stretch exercises for golf, which will considerably improve your flexibility. This way, you will have a full range of motion and long, elastic, and powerful muscles that can transfer energy efficiently throughout the swing. Flexibility is a big part, but muscle control, balance, breathing, and focus are all areas that will be improved due to yoga conditioning.

Play better golf, improve physical performance Regardless of age, physical state, or flexibility, Yoga for golfers offers the tools to begin, maintain, and advance one’s yoga practice to achieving results both on and off the golf course.

yoga

Yoga for golfers can help you to upgrade your most important golf equipment – Your body and mind. Improve physical performance, sharpen your mental game, and play pain free golf. Work on your physical performance will help to lower your score too.

Check out and download the new Yoga for golfer’s eBook. This program will show you step by step the best yoga poses for golfers. www.nicolegolf.com

21 OTLPHX.COM

Do Your Parents Need Long-Term Care Insurance?

STORY BY AUSTIN ASSET

We live in an age of medical miracles.

People live longer than ever before, and life expectancies are increasing at a steady rate.

This means that many of us will be fortunate enough to still have our parents with us as we ourselves reach retirement age. As our parents age, however, their health may decline, and the greater the chance becomes that they will require home care, nursing home care, or other assisted-living arrangements.

Long-term care: the odds against it aren't long at all OTLPHX / PUTT FOR DOUGH

Maybe you think that you'll be the lucky one, that your parents won't need long-term care, but the statistics indicate that we're living longer and the need for long-term care is more likely. Also, parents living alone (especially women, who have a longer life expectancy then men), are more likely to need long-term care without a spouse or partner available to help out.

The cost of long-term care isn't low, either Long-term care can also be expensive.

What's more, Medicare, Medigap, managed-

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care programs like health maintenance organizations, and indemnity medical insurance plans don't pay for long-term nursing home care or for assisted living. Although Medicaid, a state-administered federal welfare program, will cover the costs of long-term care, your parents must be legitimately impoverished to be eligible for it.

If they're not prepared, your parents might find their lifetime savings and their assets quickly depleted by the cost of paying for long-term health care. As their child, you'll want to help them protect those assets from being eroded by long-term care costs. One solution to this dilemma might be long-term care insurance (LTCI).

Help is on the way Generally, LTCI helps pay for the care of an individual who can no longer independently perform the basic activities of daily living, such as bathing, dressing, eating, and toileting, due to a cognitive disorder, illness, or injury. A comprehensive policy will cover skilled, intermediate, and custodial care in a variety of settings, including nursing homes, assisted-living facilities, adult day-care centers, or the insured's own home.

putt for dough

Who most likely needs the help?

Deciding whether to purchase LTCI will take some careful consideration. LTCI might be right for a parent if at least some of the following criteria apply: • He or she is between the ages of 40 and 84 • There's a family history of Alzheimer's disease • He or she has significant assets to preserve as an inheritance or to gift to charity • He or she has an income from employment or investments in addition to Social Security • The cost of the premiums will not exceed 5 to 7 percent of your parent's annual

income (or yours, if you're paying the premiums) • He or she is healthy enough to be insurable The cost of LTCI policies can vary widely, depending on many factors, including the coverage selected and the age and health of your parents. The younger and healthier they are, the less expensive the insurance will be-but the longer they might pay for it before they really need it. Regardless of what stage you or your parents are in, it is a conversation worth having.

At Austin Asset, we are Fee-Only Financial Advisors.

We seek to bring clarity and purpose to wealth through authentic and enduring relationships. For Life

23 OTLPHX.COM

2022 Porsche 718

Cayman GT4 RS

OTLPHX / DRIVE FOR SHOW

The 2022 Porsche 718 Cayman GT4 RS represents automotive excellence and certainly did not come into existence overnight. The protection bubble around Porsche’s 911 series has kept the 718 Cayman, a mid-mounted engine sports car from reaching its full potential until now. Porsche’s 718 Cayman line-up offers enthusiasts several different choices from the entry level to the extreme with the 2022 Porsche 718 Cayman GT4 RS representing the later part of the line-up.

This year is exciting for Porsche and its fans because the 718 Cayman GT4 RS takes the Porsche experience to the next level with more power, performance and vehicular sexiness. The GT4 RS is equipped with a naturally aspirated 4.0 liter flat-six engine, the same that powers the 911 GT3. Porsche says this power plant makes 493 hp and slingshots The GT4 RS from zero-to-60-mph in an estimated 3.2 seconds with a top speed just shy of 200 mph.

Weighing in at an estimated 3227 pounds the GT4 RS is light, agile and attractive. The front design is low, wide and equipped with fenders made from carbon-fiber reinforced plastic with functional lower side cooling ducts. Out back there is a super clean rear wing that really is as functional as it is pleasing to the eye. This exotic sports car package sits on 20-inch forged aluminum wheels with gigantic cast-iron brake rotors and a suspension set-up that will take you around corners with little to no body roll. Porsche claims the exhaust note will not disappoint. GT4 RS engineers say it is the most intense quality sounding GT car ever made.

Inside the 2022 GT4 RS occupants are embraced in comfy racing style seats and plenty of carbon fiber and alacantara suede, the upholstery of choice for the interiors of racing cars. There is also an infotainment screen and other techy features that keep this ride’s interior simple yet elegant. There are several optional packages available that will take this already extreme ride to yet another level of performance and comfort.

This Porsche is a perfect blend to enjoy as a daily driver as well as on the track with fellow enthusiasts. Price point for the 2022 GT4 RS starts at $143,000 and is expected in dealerships this summer so now is the time to get your order in.

Driverside Vehicle Reviews

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drive for show

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Olive & Ivy Restaurant + Marketplace STORY BY RICHARD AREBALO

The visually dramatic Olive & Ivy located in the upscale Scottsdale Waterfront complex is just one of many restaurants under the umbrella of Arizona-based Fox Restaurant Concepts.

T

he company founded in 1998 by prolific restauranteur Sam Fox now spans the country with popular restaurants such as Flower Child, Culinary Dropout, The Henry, and several others.

While some folks shy away from the idea of “chain” restaurants, it’s important to point out that (Chef) Sam Fox, who started his first restaurant at age 21, has had James Beard (Semifinalist) nominations nearly a dozen times in the last two decades for his restaurant leadership. His dedication to the venues, concepts, and food quality has generated some very well-loved (and often-copied) restaurants over the years.

Located across the street from Scottsdale Fashion Square, Mediterraneanstyle Olive & Ivy claims a prime spot on the southwest corner of the Waterfront complex with a long, lush patio overlooking the Arizona Canal.

As you enter the imposing wooden doors of the restaurant, the first thing

you notice is the profusion of Edison-type ceiling lights hung at varying heights, looking like so many fireflies throughout the large dining room.

The tall mid-century cutout panels used to create the different entry, dining, and market spaces add a unique aura to the restaurant. Equally bold fabric prints on the booths and the floor-to-ceiling curtains continue the feel of drama throughout the room. Leading to the patio, several curved-top glass doors and a central retractable glass wall open the restaurant to the beautiful garden patio. As one of Scottsdale’s main selling points is fantastic winter weather, the terrace with its many trees, fountains and umbrellas is lovely and highly sought after.

We recently had the pleasure of lunch at Olive and Ivy and found that in addition to the brilliant décor, the service and food to be pretty wonderful as well. Our table started with a trio of the restaurant’s signature Bruschetta and a plate of the Lamb Meatballs. We chose three of the five (bruschetta) options; Prosciutto

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30

with fig preserve and Port Salut cheese, Mozzarella with tomato marmalade and basil, and Avocado with sweet corn and charred feta. All were good, but in truth, the Mozzarella and tomato marmalade topping the soft, warm bread was out of this world. With the spicy meatballs, one could make a lovely meal of both.

Not shy to share, we each selected a different entrée. My friends chose Atlantic Salmon (served with fingerling potatoes) and the generous plate of Lasagna, and I chose the Veal and Lamb Ravioli topped with a rich sauce and Japanese mustard greens. The variety made it difficult to choose a favorite, but the comfort food quality of the Lasagna may have edged out. The well-made garlic bread served with the Lasagna was also a winner but given the quality of the bruschetta, not a surprise.

The bread which often times is out­ sourced in many restaurants, is actually made in-house at Olive & Ivy along with the nu­ merous sauces, pestos, and desserts.

While I am a big fan of Ribero del Duero wines, the north of a thousand-dollar

THE SPRING ISSUE 2022

Dominio de Pingus “Pingus” wine will have to wait for another day. What took its place under a hundred dollars and worked very well with several of our dishes was a fine 2018 Emilio Moro.

The extensive wine list at Olive & Ivy is well divided between grape varietals and region, with seventeen Chardonnays and twenty excellent Cabernet Sauvignon selections anchoring the list. Twenty-eight “Old World Reds,” including Burgundy, Bordeaux, and Piedmont, share space with Tuscan Gaja (the Ca Marcanda “Promis” is awesome), Spanish Emilio Moro, and the two over-the-top Pingus selections.

Pinot Noir, Merlot, Zinfandel, and Shiraz join an additional nineteen “Eclectic Reds” selections from Argentina, Australia, and the US. Price points are pretty reasonable in all categories, making bottle selections an excellent choice for two or more people.

Fifteen superb “Bubbles” choices are available for celebrations or “just because.” Highlights include Krug, Dom Perignon, and Roederer’s “Cristal.” A French friend told me once that rumor had it - when the owners of Champagne houses had an exceptional occasion, they would celebrate

with Krug, but, as good as it is, I can’t imagine many admitting it.

If consensus can’t be reached on a bottle, dozens of wines can be had by the glass or in a “Terzo” (three serving) portion.

All of us were profoundly full, but I couldn’t help but order a dessert to share. I chose the Warm Butterscotch Cake with ice cream though the options of Espresso Nutella Trifle, Lemon Souffle, and various Gelatos were tempting. I always find that better pastry chefs will always lead you to a bit less sugar. The butterscotch cake had every chance of being too sweet, but it was absolutely perfect.

Though the patio on our visit was completely booked, the large windows made the restaurant very pleasant as we leisurely finished our Emilio Moro.

Olive & Ivy is located at 7135 East Camelback Road Reservations for the patio on beautiful days are highly recommended.

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Foot Pain O T L P H X / H E A LT H

STORY BY DR. JEFF LUKE

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Unless you are experiencing foot pain you probably don’t pay much attention to your feet. Plantar Fasciitis is common but not the only contributor to foot pain.

Often the source of foot pain located away from the area of discomfort. Acute injury or chronic wear and tear can inflame ligaments or tendons in the foot and cause foot pain. Arthritis and injury to the nerves of the feet may be experienced as intense burning, numbness or tingling.

Your foot is formed by 26 bones that create two crossing arches held together by ligaments

and supported by muscle and the plantar fascia. Fat pads help decrease impact and assist in weight-bearing. The ankle is formed by the interaction of the foot and your lower leg. Foot pain and discomfort during use or rest is a sign that something might be wrong. The type of discomfort and when it occurs can help determine the cause and potential severity of your foot condition.

Common Conditions of the Foot: Plantar Fasciitis

Metatarsalgia

Tarsal Tunnel Syndrome

Plantar Fasciitis is a thick band of connective tissue that links the heel bone to the toes that provides supports and shock absorption.

Wearing shoes will poor arch support or soft soles can contribute to inflammation of the plantar fascia where it connects to the heel. Pain is usually worse in the morning during the first couple of steps of the day and improves with movement, however a dull pain often remains.

Metatarsalgia – is any type of pain experienced at the ball or forefoot. Pain can be felt as burning, aching, or electrical shooting into the toes. Discomfort is aggravated with use and is often attributed to altered weight distribution. Metatarsalgia can be caused by increased pressure to the metatarsal heads due to changes in the structure of the foot, or from pressure sources outside of the foot. Structural issues can be from prior injury or degenerative changes such as arthritis.

Tarsal Tunnel Syndrome – Is experienced as aching, burning, numbness, or shooting pain from the inside of the foot into the arch or sole of the foot. Pain is commonly worse at night and can occasionally travel up the calf. Tarsal Tunnel Syndrome can be worse with activity or standing and usually develops as a result of prior injury. Entrapment or pinching of the nerve that travels the tarsal tunnel is pathognomonic.

Arthritis Arthritis – Physical wear and tear can break down the cartilage within a joint and ultimate alter structure and function. The joint damage results in decreased joint space, irregularly worn cartilage, and spurring of the bone. Pain and decreased mobility are often experienced at the ankle and big toe.

Almost all the above conditions are caused by muscle imbalance. Poor posture, acute injury, and repetitive movements overload muscles causing them to “shut off” into a protective state. This protective state is both tight and weak. Subsequent load on the muscle is transferred to surrounding tissue and joints leading to inflammation and pain. Unaddressed over time and the involved joint progressively degenerates. Without correcting

the cause of the muscle imbalance results in chronic pain.

See your local muscle centered therapist to address the root cause of your foot pain and dysfunction.

Between pharmaceuticals, surgeries, ice, heat, patches, supplements, herbs, stretching, and foam rolling, one this is clear, your options to address your foot pain are endless. However, most people have tried these therapies with little lasting improvement.

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Honma’s Newest BERES: Blending Performance and Luxury STORY BY MARC HALL

Honma Golf has been making some of the world’s finest golf equipment for more than 60 years. From precision performance players’ clubs preferred

by Asian touring professionals to their renowned BERES line which typically contains precious metals, the Sakata, Japan-based brand has maintained the highest standards in club making for decades, with a recent push to grow its footprint in North America.

The new BERES Aizu and Black collections are visually stunning and expertly crafted game-enhancing golf equipment. Promoting straighter, longer ball flight and increased ball speed, these lines debut bold twists on clubhead aesthetics.

OTLPHX / GOLF TECH

BERES Aizu (named after an ancient Japanese artistic practice of ornate, floral painting) is a visual leap forward from previous BERES lines that focused on gold aesthetics and themes.

Dating back to 1590, Aizu paintings represent Honma’s Japanese heritage and tradition. With Aizu’s signature red and ornate gold accents, BERES Aizu encompasses Takumi (Honma’s master craftspeople) expertise with advanced

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construction techniques.

The BERES Black line offers sleek elegance that stands out on the course, plus Honma’s timeless design. Its beautifully shaped drivers, fairway woods, hybrids and irons efficiently transfer energy and generate consistent ball flight.

Each clubhead is coated with a jet-black PVD process for a striking finish. Black presents more of a “players” look to a line that has long been known for ultragame-improvement.

“Aizu appeals to players with an artistic flair and respect for Japanese craftsmanship,” says Honma’s COO JaneAnn Lanning, “while Black brings a modern, refined look for players who value performance and style without compromise – perhaps attracting younger golfers who might never have previously tried BERES. A Statement Driver if there ever was one…

The Aizu and Black clubhead designs feature identical technology; the Aizu line also adheres to traditional BERES 2-to-5 Star grading, with more advanced shaft technology as the grades progress).

golf tech

The price tag on Honma’s BERES offerings is for aficionados and those who appreciate the finer things. For those who’ve hit them, though, there’s no price tag you can put on piercing, corrective ball flight and a few precious extra yards with effortless swings. BERES is known for its luxury aesthetics and pricing, but it’s the performance that has made the premier brand within a brand a mainstay in the game improvement category.

Each driver features triple sole slots and an L-Cup face for powerful initial ball speed. Optimal center of gravity (CG) design enables high trajectory, low spin, forgiveness, and distance.

The draw bias helps correct fade tendencies associated with modest swing speeds.

The triple slots bend at impact and rebound to increase ball speed, even on mishits. The L-CUP face produces high repulsion across the face, maintaining an elevated CT value by not needing to weld the face. An evolved radial Ti6-4 face expands the toe and heel’s repulsive area, boosting mishit forgiveness. An ultra-low specific gravity titanium alloy, Ti811, thin-walled crown with varying thinness optimizes impact deflection.

IRONS Honma’s Takumi sought to create a high trajectory ball flight with the irons, along with forgiveness and stability on every hit – even misses. A wide 3D L-Cup structure has a new ultra-thin face with vertical slits that improve the face insert strength – maximizing speed and forgiveness. Coupled with one external and two internal sole slots, plus a low-deep CG, the irons are easy to launch high with strong carry distance. An 8620 Forged Body delivers Honma’s hallmark feel. The 5-9 irons feature an L-Cup two-piece structure; 10-iron-SW have a flat face two-piece structure.

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Four Seasons Scottsdale 38 THE SPRING ISSUE 2022

Remains an Any-Season Favorite

STORY BY CARL MICKELSON

If you subscribe to the philosophy that every change of scenery in your life as a traveler - even the shortdrive staycation variety - leaves an unmistakable impression on your mind and soul, then you can probably relate to my first visit to the Four Seasons Scottsdale at Troon North.

Perhaps you’ve had the pleasure of staying at other Four Seasons properties and appreciate the brand’s tasteful presentation of grandeur and epic scale. Here, you’ll immediately notice the Scottsdale property is intended to be more intimate and more enclosed in its desert and mountain surroundings. Whether you’re here to heal, replenish, revel or just disappear for a bit, it helps that there’s no disconnect from nature anywhere you walk on this property. Majestic desert views abound from any lounge or dining area and hiking trails fit seamlessly within and just outside the resort footprint.

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he air of privacy and the property’s stylish yet understated native Sonoran design bring a peacefulness that’s rare at many modern hotels. Every private adobe casita in Four Seasons Scottsdale’s village-concept enclave comes complete with an indoor beehive gas fireplace, a balcony or patio, soaking tub and separate glassenclosed shower. A select number of upgraded suites have private plunge pools and outdoor showers. The aesthetic is refined yet true to the Sonoran Desert setting and the sense of privacy and pure escapism is what lingers with you long after you leave.

Luck was on my side and securing a view of the sprawling, secluded pool complex and its adjacent Saguaro Blossom restaurant and bar with

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incomparable sunsets over the not-too-distant Pinnacle Peak rock formation. The balcony got ample use on this visit because the stargazing views over Pinnacle Peak are just as breathtaking as the colors at dawn and dusk.

A hiking trail conveniently connects the Resort to the base of Pinnacle Peak. The resort offers the Zen Hike, which begins in a quiet corner of the property, where a yoga instructor guides you through a sensory exercise designed to open you up to the sounds, sights and smells around you. At several phases of the hike, you’ll do poses while gazing up at the granite pile above or observing other lookout points. The Zen Hike is designed to deepen the hiking experience, both physically and mentally. My unplanned unstructured version of the hike involved the same sightseeing and gazing in wonder at the surroundings, but my heartrate-revving movement came from just hoofing it back to the Four Seasons when I couldn’t be certain if the restless rustling in the brush was a bunny, bobcat or javelina.

For those inclined toward more traditional means of relaxation, a full-service spa completes the resort’s connection to nature with locally and organically inspired massage and body treatments.

Before this visit, I had not played either of Troon North’s 18-hole golf courses and was advised the Monument was a great way to break myself in as it’s a little bit more forgiving than the Pinnacle. Expectations were high and quickly met

when it became clear a couple of holes in that the golf course was in pristine enough condition to host a top-tier event if someone called and one needed to be played the next morning.

From tee to green, the conditions are absolutely perfect. As long as I kept the ball in play, every lie was on lush turf. As expected, there is a little room to miss shots and employ some creativity around the greens. Another aspect it was enjoyable was that, while each hole had a “best route” for successful angles into the green, there was often an option to work the ball either way off the tee and get comfortable despite the saguaros, ocotillos and ever-present brush just outside the roughs.

The Monument course affords golfers the opportunity for a fast start with gentle opening holes that immediately showcase the natural splendor of the desert. I was paired with a friendly Canadian with a smile, a low handicap, and a tournament in Tucson the next day. We got along famously and were ready to rip through the course in record time.

The golf course plays 6,992 yards from the championship tees where the par is 72 the course rating is 72.9 and the slope measures 145. There’s an enjoyable flow to the holes as you open with a par 4, a par 3 and then the signature 552-yard par 5 third which features the enormous, towering boulder in the center of the landing area of your drive. The variety picks right up with the lengthy 464-yard par 4 fifth and the drivable 302-yards sixth.

Lauded, yet still underrated as both a professional golfer and golf course architect, Tom Weiskopf paces the holes beautifully. There’s really no lull in the action and every hole presents a visual feast of desert landscapes and particularly engaging shot values.

The closing stretch, from the winding 580yard 14th on, is extremely enjoyable. The 15th is another short, strategic par 4 where placement off the tee is critical and, if you’re going for the green on your drive, accuracy is a must as the green is tucked in tight and to the left.

The 16th is a quintessential long par 3 at 238 yards from the tips and 17, while 488 yards, plays shorter due to the downhill elevation.

Same goes for the pleasing 365-yard 18th with water lurking left and multiple angles of attack into the open green.

There were a number of reasons I didn’t want this round to end. I was having a great time with a new friend, for one. And, I was getting into a semigroove on the closing stretch. I almost did enough to redeem some early miscues, but ultimately this was a bit of a round the got away. I look forward to getting back to playing the Monument again and seeing how similarly the Pinnacle plays.

At the end of each day at the Four Seasons, I enjoyed the resort’s incredible culinary offerings. Talavera is a revelatory experience based in contemporary Spanish cuisine that focuses on traditional Latin ingredients and specialties such as Paella, dry aged steak, fresh seafood. A flavorful selection of tapas all complemented by

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a selection of new and old-world wines and crafted cocktails rounds out a joyous dining adventure. My instincts led me to go with the Paella because it’s not often you find a place that specializes in the dish. It was a delight of varying tastes and spices from land and sea and brought back memories of a long-ago college dinner party when our host insisted the dish’s origin came from Spanish supplicants who wanted to wow the queen and offered the inspired concoction “para ella” (for her, later somehow corrupted to paella). Other tells say it wasn’t for the queen at all, but for the object of some lovestruck Valencian fellow’s affections. We can probably just agree it originated in Valencia and whoever thought to put sea-

food, chorizo, fowl and rice together was sufficiently brilliant.

The next day at Proof, An American Canteen, the resort’s upscale take on a sports bar bistro with a diverse offering of spirits, I was content being the only one in the place not ordering the Maine Lobster Roll and opting for a bunless (though part of me was craving that Challah bun) Proof Burger, complete with an 8oz brisket patty, Calabrian chili aioli, bacon jam, aged cheddar and tobacco onions.

And, not long after that sunkissed lunch on the desert-draped veranda, my ride arrived and it was time to say goodbye to this blissful desert retreat. Next time, I’ll bring the wife and more sunscreen.

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OTLPHX / BUCKS TIPS

Education of the Tournament Junior Golfer STORY BY BUCK MAYERS

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For more than 30 years now, I still experience something new and educational with each student I work with. The objectives of the game are universal and the results always reflect the effort, preparation and skill level attained.

Learning style, physical ability, coordination, work ethic, mental strengths and weaknesses all play a role in the proper approach. It is equally valuable to understand why the junior plays and what his/her goals are.

Proper parental support can promote or destroy the learning process and success of the tournament junior. The successful parents of today are those who remember the past, understand the present and prepare for the future. As a teacher, I must first listen and observe the many variables before implementing a strategy. Teeing it up in a pressure-packed event can be fun and exciting, yet nerve-racking and the preparation for tournament play must be well thought out and planned. Every junior is unique and special in the educational process.

As parents, teachers, or supporters of golf, we have the responsibility to teach etiquette & respect to ensure passion and love for the game.

All too often, I find that the student puts far too much emphasis on the full swing and the progress in the short game, mental game, course management, fitness & nutrition takes a backseat and are neglected. Without question, ball-striking consistency is important. However, balancing the other areas is crucial for success.

Missing a fairway or green may be traced to your mindset, picking the proper club, or even nutrition, before targeting improper mechanics. In evaluating every student, it’s imperative to understand and target the specific needs to maximize progress.

Teachers must have a vast education and expanded knowledge in every area for the junior to be given an opportunity to accomplish their goals. The involvement of a mental game coach, nutritionist, or fitness trainer may also be revealing and lead to dramatic improvement. The mentoring and motivation supplied by the teacher in balancing the game may very well be the difference.

The debated topic of swing technique is a chal-

lenge that requires sound information, good communication, a great eye and adaptability to the student. Keeping the learning process fun is mandatory but implementing change often creates discomfort and frustration. Patience and perseverance are a requirement in mastering any endeavor. A great teacher understands the many ways to swing a club that best suits the student’s instinctiveness & natural tendencies that will repeat under pressure. However, he must also understand the even more wrong ways that expose compensations and inconsistencies. Dr. Gary Wiren, Master Teaching Professional wrote, “above all, we must recognize that the golf swing is simple in theory, but the machine that performs it is very complicated. The great challenge to the teacher becomes the recognition and treatment of the individual differences in the machine”. Simply put, a great teacher must recognize the effect, communicate the cause, and manifest the solution or change in a simple, practical and easily understood way.

Fundamentals and swing philosophies are often misunderstood to create a preferred ball flight that repeats under pressure.

Strong or weak grips, open or closed stances, forward or back ball positions, draws and fades, low and high ball flights all have won major championships. The teacher and student must have a common understanding of why their misses happen, whether it’s a clubface issue, shaft plane problem, angle of attack dilemma, speed enigma, or solidity difficulty, the solution is more often tied to the set-up. One of the commonalities of all great ball strikers and champions is to target one change at a time. It’s important that what’s so-called “orthodox” or what looks right may not be correct for you. There is no perfect swing, just one that fits you! Remember, Harvey Penick said it best, “Simple solutions with one success at a time is the best way for change. Learning the skills of golf is no different from any other sport. You must start with mastering the basics”.

The education and maturation of the tournament junior are original and special. The timeline to reach his/her goals are unique and different. It is very much a team effort and self-esteem, confidence, and pride cannot be on the line. The truth in golf, as well in life, is that the only limitations we encounter are those that we impose upon ourselves. Golf has a time-tested code of ethics and is steeped in tradition.

In summary, we as parents and teachers are one in the same – Only guides and support systems to our junior’s journey.

But be sure it’s their goals!

Our children are sponges just waiting for us to fill them with knowledge and understanding.

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Discover Houston though History, Gastronomy and Luxury STORY BY KATIE SOLTAS

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As with any large city, it can be expected to encounter a diverse population of travelers. But it wasn’t until this recent trip I took to Houston to run the Chevron Houston Marathon that I appreciated the international presence everywhere, from race participants to a multicultural residential population. In fact, nearly 30 percent of Houstonians were born internationally and relocated to Texas. Mexico-born migrants lead, with Venezuela, Cuba and Nigeria gaining ground, according to a recent city census. Asian and European influence is growing as well.

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Hilton Americas exterior his melting pot of heritage brings delicious cuisine, innovative restaurant concepts with seasoned chefs who find appeal in Houston’s global landscape and newly renovated downtown hotels that aim to tell this narrative and share the city’s history with its international crowd. I had the pleasure of visiting two of them during this marathon trip that couldn’t be more different aside from their Hilton flags.

It is fitting that the largest hotel in the city, Hilton Americas-Houston, is named to reflect this global audience and welcome travelers to experience the city’s uniqueness coupled with the Southern hospitality of the Lonestar State. The 1,207-room, 24-story hotel opened in 2003 and recently completed a $54 million renovation of its contemporarydesigned rooms, meeting spaces and common areas. Guest room highlights include premium amenities such as multifunctional furniture, 65-inch high-resolution Samsung TV’s, new artwork and updated restrooms with sliding barn doors, while meeting spaces were revamped with flexibility and safety in mind in this new era.

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As for the art, the guest room and suite murals were painted by a hand-selected team of 11 local artists with diverse mediums from photography, painting and collage to enhance the living space with the vibrancy and flavor representing Houston. The lobby features a majestic art installation by Murano, Italy-based Barovier & Toso – the oldest glass blowing company in Italy. This style is reminiscent of American artist Chihuly, best known in the U.S. for his work in Chihuly Gardens and Glass below the Seattle Space Needle, who worked and observed in the same Italian region.

“It was important for us to include the various shapes, forms and artistry of this colorful city and what better way than through art?’ said Hilton America’s general manager, Jacques D’Rovencourt. “With its close proximity to world-class sports, cultural and entertainment areas, the Hilton AmericasHouston is at the center of Houston’s vibrant and diverse landscape.”

Hilton Americas’ location is tough to beat, situated at the edge of the 12-acre urban park, Discovery Green, and a connecting skywalk to the George R. Brown Convention Center. The

PHOTO COURTESY OF HILTON. PHOTO COURTESY OF HILTON.

Hilton Americas Pool.

H i l t o n A m e r i c a s L o b b y B a r.

PHOTO KATIE SOLTAS.

showing skywalk.

Hilton Americas Entrance.

hotel is part of Avenida Houston, the city’s newest shopping and entertainment district, and is steps to the Toyota Center, home of the Houston Rockets. All these attractions can be seen from sweeping arial views in the VIP executive rooftop lounge, R24, with a private concierge and a full bar.

Guests seeking rejuvenation and recreation during their Houston trip will find solitude at the Skyline Spa and Health Club, which boasts panoramas from twenty-three stories with floor to ceiling windows, while soaking in the oversized whirlpool or taking a dip in the 75-foot indoor lap pool. The spa includes treatments such as massages, facials, body scrubs and manicure services.

I had a positive experience with my deeptissue massage after the marathon.

The hotel has no shortage of dining outlets, led by signature restaurant 1600, featuring farm-fresh ingredients such as locally sourced produce, Certified Angus Beef and seafood dishes fresh-caught from the Gulf.

Hilton Americas also offers more casual dining at the Lobby Bar with American dishes and Pappasitos’s Cantina Mexican eatery.

Across town, we were encouraged to try the brunch at Rosalie, located in the C. Baldwin Hotel, part of Hilton’s Curio boutique hotel collection. We were in the mood for a “boozy brunch” after a long morning, and Rosalie’s team delivered with our favorite round of drinks being the butterfly pea-infused mimosas with a striking fluorescent purple syrup. The cocktail list was also on point with an array of spirits crafted in compelling libations such as the Queen Bey with El Silencio Mezcal, Grand Marnier, pineapple, lemon and Hellfire Bitters.

We sampled a few delectable shared plates such as the “Dough Boys,” baked rolls with powdered sugar and maple syrup and the Meatballs, followed by the Bacon Sausage, large helpings of pork belly in the shape of Italian sausages. Another musthave item is the Breakfast Polenta, offered as sweet with seasonal berries and honey or savory with poached eggs, parmesan and spinach. If you have room for dessert, opt for the Nutella and Strawberry Pizza.

As for the hotel itself, what C. Baldwin lacks in size compared to Hilton Americas, it makes up for in character, with the hotel’s namesake Charlotte Baldwin as its muse.

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PHOTOS KATIE SOLTAS.

Fiori Restaurant at the Montrose neighborhood.

Known as the “mother of Houston” according to city historical archives, Baldwin was a freethinker, ambitious real estate investor and philanthropist in the 1830’s who purchased and founded Houston’s original settlement on the Buffalo Bayou.

After Baldwin and her husband separated due to an estate dispute, she remained in Houston and went on to become one of the city’s best-known citizens, deeding her land toward the city’s military and municipal growth. Homage is paid to her throughout the C. Baldwin Hotel in its intricate, inspiring décor that exudes all the Victorian-chic vibes. It’s unapologetically feminine, so bring the fierce lady in your life for a Houston getaway.

The night prior to the race, we decided to “carb up” on some Italian at Fiori in the posh neighborhood of Montrose – a 10-minute Uber ride from Downtown Houston. We discovered that Fiori is not only some of the most authentic Italian food to be found in Texas, but it doubles as a beautiful and fragrant floral boutique, filled with rare orchids and tropical flora mixed throughout its marble interior. The owner and chef, Alessio Vitale, was an Italian native and chatted with us table side about his love of botanicals, culinary arts and shared passion for running, which added to the inviting ambiance of the quaint setting. The carbonara was incredible, the Spaghetti Nduja was spicy and flavorful, with a hand-selected wine list and knowledgeable recommended pairings from our server. Request upstairs seating on the open-air deck for views of the neighborhood overlooking the intimate garden.

Not only did I leave Houston with a sense of accomplishment from the Houston Marathon, but also took away a dose of Texas history, relaxation and satisfying culinary exploration.

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F i o r i I n t e r i o r.

Spaghetti Nduja

Lee Trevino Never at a loss for words

OTLPHX / ON YOUR GAME

STORY BY ART STRICKLIN Even at age 80, which he turned earlier this year, Dallas native Lee Trevino still casually towers over the game he lorded over on both sides of the Athletic Ocean.

With six major golf championships (Two U.S. Opens, Two British Open titles, two PGA Championships), plus dozens of wins worldwide, the World Golf Hall of Fame member cut quite a golfing figure, but hasn’t played in an individual stroke play tournament in nine years.

Ask what he did to celebrate his recent milestone birthday, Trevino responded with his usual flair.

“Not much, at home with (wife) Claudia, ate, golf, celebrate. I always ready to go.”

He still plays golf almost every day at a quartet of Dallas courses he belongs to or perhaps elsewhere, always happy to tell stories, polish his reputation as one of the best ball strikers of all times, and take on all comers with a money game or another remembrance of his unlikely career.

Starting with his dirt floor, no plumbing, workers shack where he grew up in this large North Texas city, less than three miles from where he lives today, it would have been impossible to see where his golfing career could have taken him.

“When I showed up, people said where the hell did he come from and when I leave, people will say where the hell did he go? That’s just the way I want it,” with that, he lets out his trademark hearty laugher which earned him the nickname, the Merry Mex. Just consider the Trevino plotline. A young, poor Mexican golfer never knows he father, raised by a mother and a grave-digging grandfather, with no money, no golf clubs and no golf lessons.

He’s introduced to the game by his caddy master uncle, Lupe, who never played the game himself, but shows Trevino how to caddy for rich members and building golf courses. Then Trevino steals away with little time he has left, teaching himself a game he had learned from watching club members’ swing.

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From the dusty shack, long since paved over for Central Expressway in Dallas to his current multimillion dollar lifestyle, completed with luxury automobiles and expensive tailored clothing, Trevino’s life and career is finally in full view.

Possibly no one in golf achieved more with less in the game of professional golf than one Lee Buck Trevino.

“I never thought about this growing up, I couldn’t,” he said. “I was only thinking about a better house, a nicer car and drinking more beer. Now I’ve got the house, have a really nice car, but don’t drink anymore.”

To say Trevino’s upbringing and ultimate outcome is the stuff of legends is to overlook how legendary it was.

He didn’t overcome his life circumstances, he transcended them.

Even his non-stop, on-course banter is entirely homemade. Growing up as a caddy at Glen Lakes Country Club (the original Dallas Athletic Club location), caddies weren’t allowed to play, so Trevino and his friends carved out their own three-hole course in the woods next to the course. They could only scrape together one set of clubs which had to be shared among all players.

“We’d be walking down the fairway saying, ‘how Pedro, I need the 5-ioron. Hey Whitey, I need the putter,’ and that’s how I started talking all the time on the golf course.”

After growing up caddying at Glen Lakes and playing golf at public Tenison Park Golf Course with a taped up Dr. Pepper bottle, which his sons still have, he got his first taste of real competitive golf during a stint in the Marine Corps ending in 1965.

A brief falling out with his mentor Hardy Greenwood, who ran Hardy’s Par 3 in Dallas, led to him to El Paso, as an assistant pro at Horizon Hills Golf Club, where he continued his gambling and hustling ways.

Future World Golf Hall of Fame member Raymond

on your game

Floyd, already a PGA Tour winner, came to El Paso in ‘66 looking to make an easy mark from the money-heavy West Texas crowd.

Floyd, and his financial backers rolled up to the clubhouse and out bounced Trevino to grab Floyd’s clubs, point him to his room and begin shinning his golf shoes.

While his handlers went out to get a cart so Floyd could scout the course, the young North Carolina golfing hot shot asked his new helper who was the local star player he would be facing in the three-day match.

“That would be me, Mr. Floyd,” Trevino said looking up from his cleaning duties.

“I’m playing the shoeshine guy, I don’t need to scout any course,” Floyd told his backers But Trevino won the first day, shocking Floyd who immediately asked for an emergency nine to reclaim his money.

“I’m sorry, I can’t Mr. Floyd. I have to put in all the carts before dark,” Trevino truthfully said.

The result was the same on day two before Floyd finally won his money and some pride back on the third day when Trevino narrowly missed an eagle putt on the 18th hole.

Ask years later to confirm the details of that Texas money match, Floyd could only shake his head.

“Lee wrote about it in his book, I wrote about it in mine. It’s all there and all true,” Floyd said.

Trevino realized his education in the school of hard knocks was finally complete and the next hurdle would be the PGA Tour. He turned pro in 1967 and shocked the golf establishment by finished 5th in the U.S. Open at Baltusrol and named Rookie of the Year.

For every step along golf’s professional competition ladder, Trevino tightly guarded the two things which no one could add or take away, his passion and his unshakeable belief in his own abilities.

“Life is all about passion, you have a passion for your job, for your marriage, for your life. I had that passion and nobody could take it away,” he said.

He returned to the U.S. Open in 1968, winning his first golf major by four shots over Jack Nicklaus, for his first-ever PGA Tour win, and became the first golfer ever to shot all four rounds in the

60s in an U.S. Open.

Afterwards it was Trevino paid tribute to his Texas heritage as the first Mexican-American golfer ever to win a major championship, “my own goal is to make enough money to be able to buy The Alamo and give it back to the Mexicans.”

Perhaps not surprisingly with home homemade swing, Trevino achieved as much success at the British Open as any of the other major championships, recording six Top 5 finishes at the Open, including a tie for third at The Old Course in 1970.

“My strong suit was the driver. I could put it on the sidewalk and I knew I could. I never feared anything. It didn’t matter to me if it had a fairway I will hit that. If it has a green I will hit that. It doesn’t matter if it had animals and snakes. I would be in the fairway.

To prepare for his Open title defense in 1972, Trevino took a Lone Star route of preparation. He asked his Texas golf and military friend Orville Moody to find him a place where he could train in peace and privacy.

Moody knew of a Central Texas course which had not opened yet on a nearby Army based and arranged for Trevino to make it his Murfield Open training camp.

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“I played 18 holes every morning, running after every shot. Then I would come home and have breakfast, then hit balls for a couple of hours. I’d have lunch, swimming with the kids and then at 4 p.m. play some more. I did that for a week to go defend at Murfield. I was practicing bump and run and all the shots I would need.”

Trevino’s loud, outgoing personally bothered several players including Britain’s Tony Jacklin on many occasions and led to another famous, but true Trevino quote, when they played in the semifinals of the World Match Play at Wentworth in the early 1970s.

Walking to the first tee, knowing what to expect from his opponent, Jacklin turned to Trevino and told him they were going to have a serious match with no talking.

“Tony, you don’t have to talk today, just listen,” Trevino said with another huge laugh.

The pair combined for 26 birdies and three eagles in the 36-hole match which turned out to be another Trevino victory.

Other than the pair of Open victories, Trevino said his greatest major thrill was beating Nicklaus in an 18- hole playoff to claim his second U.S. Open title at famed Merion Golf Club “Anybody can win a sudden death playoff, but to win in 18 holes, when I beat the best there is, it gave me the confidence and I felt like now I belonged. I can play with the best.”

It was the match where Trevino threw a rubber snake at Nicklaus on the first tee, a move Trevino said Nicklaus knew was coming and actually ask to see.

While his major thrills were glorious, Trevino has a searing memory of his one great golf regret, his inability to win a Masters title at Augusta National Golf Club.

He said it was an early run-in Masters ruler Clifford Roberts, a clash of personally styles, which caused Trevino to miss out on winning all of golf’s majors.

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“It wasn’t the golf course as I’ve always lead on to be, it was Cliff Roberts. No question I would take a different way today. I would have kept my mouth shut and respected the fact that Mr. Cliff Roberts was the one who ran the place, but I felt like he should respect me and see where I was coming from.”

Trevino was burned literally in 1975 when struck by lightning on course during the Western Open in Chicago, a condition which bothers for years and led him to Germany for a back operation which finally cured his pain.

“When I was hit by lightning 1975, I had nowhere else to go, I didn’t have any other options, I had to come back. If I had a master’s degree in something else, I would have quit. You didn’t think about quitting when you don’t have any other options.

These days he’s more that content to spend most of his days at his Dallas home with his third wife, Claudia, who he calls his rock. His considerable golf winning, including an all-time record 29 times on the Champions Tour, are protected by a professional investment firm and audited twice a year to make sure there is no unexpected loss.

His has a place in Palm Springs he goes to in the winter time and once lived in Florida before returning home to Texas saying, “I wanted to make sure I didn’t die in some damn Florida condo.”

“I tell people I don’t do anything all day long and don’t get started with that until noon,” he said with another trademark laugh.

There is always more casual golf to play, more fun trips to take, more stories to tell.

The one Trevino would like people to tell about him is simple.

“I made it as a poor man in a rich man’s game. I broke the mold because nobody had ever won like this with my background. I made it in a rich man’s game, that’s what I’d like for them to say.”

Masters THE BEST TIME IN GOLF

We’ve heard it over and over again for the past 35plus years: “A tradition unlike any other.” That’s CBS’ Jim Nantz, of course, talking about the Masters tournament from Augusta National. What that phrase means is probably different for everyone who hears it. If you’ve never been to the Masters in person, your experience is relegated to what you’ve seen on TV, which is about as good a broadcast sporting event as there is.

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T h e c l u b h o u s e a t t h e A u g u s t a N a t i o n a l G o l f C l u b d u r i n g t h e M a s t e r s G o l f To u r n a m e n t STORY BY MIKE BAILEY

would rather watch the Masters than a Super Bowl that doesn’t involve my team (which has been the case for several decades now). And, of course, it’s the only major that’s played on the same course year after year after year. So we know every hole, at least on the back nine, even if we’ve never been there.

And we know the lore. The “shot heard ‘round the world,” when Gene Sarazen holed out his 4-wood for double eagle on 15 in 1935, put the Masters on the map in just the second year of this invitational event. And then there was Jack Nicklaus’ winning at age 46 in ‘86; Ben Crenshaw’s improbable victory

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in 1995 after serving as a pallbearer days earlier for his mentor, Harvey Penick; and Tiger Woods’ incredible hole-out chip from behind the green on 16 to win his fourth green jacket in 2005. Except for Sarazen, we could watch all of this live on TV. I hardly missed a minute of it.

But you’ve been to Magnolia Lane in person, the Masters takes on many more layers.

And if you’re a golf nut like most of us who are reading this, you need to figure out a way to get there if you haven’t made this holy golf pilgrimage (The other journey every golfer needs to make is to St. Andrews.).

It’s a tough ticket, of course. The waiting list is years long, Badge holders are actually forbidden from reselling their tickets for fearing of

losing those privileges for life. Nevertheless, you can buy badges through the secondary market. They are expensive, but it can be done, either in advance through packages or even by showing up in Augusta during tournament week and finding scalpers.

But honestly, for any first-timer, I say forget about the regular tournament rounds.

The easier and less expensive ticket is for the practice rounds. For most of us, the point of going in person to the Masters is really more about walking around at these incredible green grounds (and I do mean green; everything is green, wrappers, trash cans, etc.) more than anything. Seeing Augusta National in person -- TV really doesn’t portray the true elevation change and slopes of the greens -- and taking in the peripherals are what it’s all about. And the best day for that is Wednesday, when they play also the par-3 tournament.

This is also when you can bring a camera.

One year, I toured the entire 18-hole course, which was pretty much empty, while they played the par-3 event. I was able to photograph every hole, including the par-5 13th, when I got someone to take a picture of me with the famous green and its bunkers in the background. Then, I headed over to the par-3 course and watched both current and legends like Jack Nicklaus, Arnold Palmer, Gary Player and Lee Trevino try to hit aces in the par-3 tournament. The short course isn’t bad eye candy either, but more than that, this is when you get to see the players up close. They often have family members caddying for them, and this is when they are more likely to interact with the patrons.

The same goes for those practice rounds on the big course, too. One time, I exchanged a few words of small talk with Bernhard Langer during a wait on the 11th tee on a Tuesday (auf Deutsch, believe it or not since I speak a little German).

Most of the other Masters traditions are also available during practice rounds and the par-3s. You’ll be able to take a stroll through the merchandise tent, which I

guarantee is unlike any other you’ll find at any other major. There’s nothing like going through the orderly procession and loading up on Masters memorabilia. One year I brought home green coffee cups, a commemorative putter, art work, golf balls, hats, logo balls, and everything else I could pack in my checked luggage. Needless to say, they made great gifts for many of my golf friends and relatives.

Then there’s the food and beverages, which is like going back in time. Because even though tickets will probably set you back, the price of a sandwich and a coke or a beer won’t. Pimento cheese or egg salad sandwiches (wrapped in green cellophane) are about a buck and a half, soft drinks are a dollar, and a beer is around $3. You’re not getting those prices at The PLAYERS Championship or any other sporting event, for that matter.

So, again, if you’ve never been, find a way. Those practice round tickets are much easier to come by and cheaper, of course.

In fact, if you go to Masters.com (albeit you want to do this a year in advance), you might be able to score some through its online allocation. Because getting inside the gates at Augusta National really is an experience unlike any other.

Hole #16.

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OTLPHX / TRAVEL

STORY BY LESLIE AWDYKOWYZ

. Rosewood Inn of the Anasazi has been called one of the best hotels in Santa Fe by travel organizations and magazines. Located in the heart of the city, this boutique hotel fuses Southwestern style with five-star elegance and service.

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travel

H o t e l E x t e r i o r.

L i b r a r y R o o m V i e w.

n intimate world-class retreat, Rosewood Inn of the Anasazi celebrates the enduring creative spirit and traditions of the region’s early Native Americans, the city’s rich cultural heritage as an early Spanish establishment and its ongoing legacy as an artist colony. The name and interiors of this Santa Fe boutique hotel pay homage to the area’s native Anasazi tribe, while the handcrafted textiles, paintings, carvings and baskets that make up the hotel’s extensive art collection are a vivid blend of Native, Hispanic and Anglo influences. With the city’s historic plaza just steps from the hotel doors, and popular destinations like Canyon Road, Taos and Bandelier National Park within driving distance, this sterling example of Santa Fe luxury hotels offers guests an experience that is uniquely New Mexican.

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Suite Bedroom.

Rosewood Inn of the Anasazi offers travelers seeking to make the most of their vacations in New Mexico the opportunity to stay at one of the premier luxury hotels in Santa Fe, with easy access to the city’s famous art galleries and museums, as well as nearby destinations such as Taos and Bandelier National Park.

On the main floor of the hotel, the Library houses a generous collection of books on Southwestern art, history and culture for guests interested in learning more about Santa Fe. It also serves as a boardroom for corporate retreats, meetings and private dining.

Rosewood properties are no stranger to receiving recognition for their superb quality, design and service. Since 2007, this Santa Fe inn has consistently been recognized as one of the

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premier luxury hotels in New Mexico and a top destination worldwide by leading travel organizations and magazines, including Condé Nast Traveler, Forbes and AAA. Eclectic dining options are offered at the popular Anasazi Restaurant, including 38-seat dining room offering guests an intimate dining experience with a sophisticated design featuring leather and linen chairs complementing the natural wood tables. The cuisine is inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal

travel

ingredients. The Anasazi Restaurant celebrates the creative spirit of Santa Fe, offering guests a comfortable dining experience with sophisticated but approachable dishes.

For a more relaxed experience, come and relax on the Patio, where you can dine al fresco and enjoy the rhythm of the nearby historic downtown Santa Fe Plaza. The Patio is open seasonally from May through October and throughout the holiday season.

Stay a while and sip on some wine while enjoying the rustic scenery.

Offering private space for up to 12 guests, The Wine Cellar is available for private Executive Retreats or private candlelit dinners. Each can be accommodated at the room’s large wooden table amongst the hotel’s fine wine collection.

While on holiday at the Inn take time to refresh and rejuvenate with an in-room massage and aromatherapy treatment. Massage and aromatherapy have both been shown to reduce stress and boost immunities, making an inroom treatment an ideal solution to alleviate the stresses of travel. Take advantage of these luxurious services to fully enjoy and experience the Rosewood Inn of the Anasazi.

Regardless of your style of vacationing, if you prefer to spend time outdoors hiking and experiencing new culture, or staying in and getting pampered, the Rosewood Inn of the Anasazi offers it all and will not disappoint.

Anasazi Restaurant.

S u p e r i o r K i n g w i t h B a l c o n y.

A n a s a z i Te q u i l a Ta b l e .

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OTLPHX / WINE

The Art of Wine Tasting STORY BY JONES ANSON

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Even though many just assume that wine tasting is sipping, swishing, and swallowing many are amazed to find that it is a bit more. Wine tasting is more of an art, an art that is used to distinguish the taste of fine wines. Wine can be a tasty and refreshing drink if the bottle was stored correctly and aged properly.

Wine tasting begins with the swishing. The reason why wine tasters swish the wine around in their mouths is to get the taste.

Both the front and the back areas of the tongue contain taste buds, although neither one has any distinct sensation in taste. Taste buds can detect food and liquid that is bitter, salty, or sweet, without a problem.

To get the proper taste from wine, however, you need to swish it around in your mouth and allow your taste buds and sense of smell to bring out the unique and fine flavors in the wine.

When you have a cold, however, the wine can taste very different. When tasting your wine, your sense of smell has a major impact on the taste.

What many fail to realize, is that over 75% of our taste is due to our sense of smell. When we have a cold, our sense of smell is affected. Therefore, when eating or tasting wine with a cold, the taste will appear different. Wine tasters all over the world will tell you that tasting wine is more about a sense of smell than the actual taste buds.

The art of wine tasting is indeed an art. Wine tasters do, however, follow some general guidelines and rules that judge how great a wine is. These techniques can help you bring the most out of your wine, providing you follow them and know how to bring out the taste.

The first thing to do with wine is to look. With wine, you can tell quite a bit about it by looking at it. You should always start by pouring the wine into a clear glass, then taking a few minutes to look at the color. As far as the color goes, white wines aren’t white, but yellow, green, or brown. Red wines on the other hand are normally a pale red or dark brown color. Red wine gets better with age, while white wines get staler with age.

Next, is the smell of the wine, which you should do in two steps. You should start with a brief smell to get a general idea of the wine, then take a deep, long smell.

This deeper smell should allow you to take the flavor of the wine. The more experienced wine tasters prefer to sit back a bit and think about the smell before they taste the wine.

Finally, it’s time to taste the wine. To properly taste the wine, you should first take a sip, swish it around in your mouth, and then swallow. Once you swish the wine around in your mouth, you’ll bring out the rich and bold flavors of the wine. After swallowing, you’ll be able to distinguish the after-taste of the wine and the overall flavor.

Once you have looked at the wine, smelled it, and finally tasted it, you’ll be able to evaluate the wine from a taster’s standpoint. This is the easiest way to determine the quality of the wine, and whether it has been properly stored and aged. As with all things in life - the more you taste wine - the better you will get at distinguishing the unique flavors.

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How to Properly Age a Cigar

OTLPHX / CIGARS

Experienced cigar enthusiasts know well the pleasures of a well-aged cigar. The subtle flavors and complex constitution of a well-aged cigar are indescribably and unforgettable. Like wine, many cigar aficionados swear by the process of aging.

A great cigar, the argument goes, is an aged one.

How can you attain a well-aged cigar that provides the mellow, complex flavors you crave?

You can always fork over a good deal of your money and purchase a box of expensive vintage cigars. If you would rather save money and experiment with aging on your own, here are a few tips to help you get started.

First, know that you will have to be patient if you want a properly aged cigar. You will have to age your cigars for about a year to achieve the flavors and complex subtleties of a well-aged cigar. Also, know that to achieve the rewards of a well-aged cigar; you must begin the process with a high-quality cigar. If you try to age a lower quality cigar, chances are any amount of aging won’t improve their flavor significantly. Many high-quality cigars that you find too strong or odorous are perfect candidates for aging. Almost all high-quality cigars can

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be improved through the process of aging.

To age your cigars, purchase a good quality humidor.

Cigars must be stored in a constant and stable environment. Follow the 70-70 rules. That means the humidity must be at a constant humidity of 70%, and a temperature of 70 degrees Fahrenheit.

Of course, the environment in which they are stored is crucial. Follow the usual 70-70 rules for temperature and humidity. Any more and your cigars will get moldy; any less and the aging process begins to be stunted. Maintaining a stable environment for your cigars is key - a constant fluctuation environment can be disastrous. Swings in temperature and humidity cause cigars to expand and contract, cracking their wrappers and it may disrupt the aging process. Ideally, the space in the humidor should be about twice the volume of cigars. The lining should be cedar - cedar wood is highly aromatic wood, full of its own oils. Over time, the interaction of the tobacco oils amongst themselves, and with the cedar oil of the wood, it leads to a mellowing and blending of flavors resulting in that subtle complexity you can only get from proper aging.

Boulders 480.488.9009 theboulders.com

Mastros 480.941.4700 mastros.com

Cascata 702.294.2005 golfcascata.com

PXG 844.PLAY.PXG pxg.com

Four Seasons Resort 888.207.9696 fourseasons.com/scottsdale

Rio Secco 702.777.2400 riosecco.net

Garrison Brothers garrisonbros.com Henderson Park 888.853.9050

The Phoenician 480.941.8200 thephoenician.com

Kapalua 1.877.kapalua golfkapalua.com

Visit Tucson VisitTucson.org/Golf

OTLPHX / ADVERTIZER INDEX

La Cantera 210.558.2252 lomadevidaspa.com

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Royal Albartross albartross.com

Veneno Tequila 281.727.0944 venenotequila.com