Old Town Crier March 2022 - Full Issue

From the Bay to the Blue Ridge

Since 1988 • Priceless

March 2022

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Setting the Standard In Old Town Since 1979

march‘22 A Division of Crier Media Group OTC Media LLC PO Box 320386 Alexandria, VA 22320 571-257-5437 office@oldtowncrier.com oldtowncrier.com Published the first week of every month.

Worth waiting for!

PUBLISHER Bob Tagert MARKETING & ADVERTISING Lani Gering Bob Tagert Meg Mullery SOCIAL MEDIA & WEBSITE Erin Koons

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33

A Bit of History ............................................................... 8

Fitness ............................................................................... 37

Open Space .................................................................... 42

CONTRIBUTORS Cindy McGovern Meg Mullery Melinda Myers Billy Phibbs Ron Powers Kim Putens Julie Reardon Ashley Rosson Jaime Stephens Ashley Stimpson Grace Stewart Bob Tagert Carl Trevisan Ryan Unverzagt Lisa Velenovsky Lori Welch Brown

After hours ...................................................................... 11

From the Bay ................................................................. 22

Personality Profile........................................................... 5

Alexandria Events .......................................................... 2

From the Trainer........................................................... 38

Art & Antiques.................................................................15

Gallery Beat..................................................................... 14

Business Profile ............................................................... 4

Go Fish ............................................................................. 40

Caribbean Connection .............................................. 20

Grapevine........................................................................ 34

Dining Guide................................................................... 32

High Notes ...................................................................... 11

Dining Out ..................................................................... 28

Let's Eat............................................................................. 30

Exploring VA Wines ................................................... 36

Let's Get Crafty ............................................................. 33

The Last Word ................................................................12

© 2022 Crier Media Group, Inc. No part of this publication may be reproduced without the written consent of the publisher. The Old Town Crier is published monthly and distributed to select Alexandria residents, hotels, restaurants and retail shops. Also distributed in the Annapolis, Fredericksburg, Blue Ridge and Washington, DC areas and St. John, USVI.

Financial Focus ............................................................... 6

National Harbor ............................................................ 43

To the Blue Ridge ......................................................... 26

First Blush ........................................................................ 39

On the Road .................................................................... 1

Urban Garden ................................................................. 7

Stephen Bearce Sarah Becker Alexander Britel Cheryl Burns F. Lennox Campello Steve Chaconas Carolyn Cockroft Scott Dicken Doug Fabbioli Matt Fitzsimmons Nicole Flanagan Lani Gering Christina Hitchcock Tom Horton Miriam Kramer Genevieve LeFranc Timothy Long

Pets of the Month ........................................................ 19 Points on Pets ................................................................ 18 Publishers notes ............................................................ 2 Road Trip .......................................................................... 24 Take Photos, Leave Footprints.................................16

On the road with OTC We can’t thank our longtime friends and fans of the Old Town Crier, Colorado residents Dave and Linda Allin, enough for always taking the issue with them on their travels. Their last big adventure took them to Croatia and Italy. They joined 27 other tourists from Barcelona, France, South Africa and the Basque region Spain on the 20-cabin Croatian coastal cruising vessel Dream. This shot was snapped of them with their longtime friend Wendy Clement on the swim platform while it was sitting in the port of Vis on the island of Vis, Croatia.

About the Cover Little seen angle of the Cherry Blossoms this image was taken near the Lincoln Memorial looking across the Potomac River. Local Photographer Richard Latoff has been snapping images for 45 years. Biography, Images and Sales at SaatchiArt.com and Latoff.com. Contact Rick via email at rick@latoff.com Old Town Crier

The next two photos are from two of the five Cinque Terra villages in the national park of the same name on the west coast of Italy on the Ligurian Sea portion of the Mediterranean.

The first is Linda in Manarola where we sat at a couple of stools under an umbrella provided by an interesting hole in the wall establishment that sold gelato and cold beer. The second photo is Linda sitting on the sea wall above one of the beach clubs in the northernmost of the Cinque Terra towns called Monterosso.

If you would like to see your photo in this space, just take a copy of the OTC with you on your next trip and snap a few shots with you reading it and send them to office@ oldtowncrier.com. Be sure to include information for the caption and your mailing address so we can send you a hard copy!

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PUBLISHER’S NOTES

BOB TAGERT

Alexandria

Credit Carol Jean Stalun Photography

ALEXANDRIA EVENTS – MARCH 2022

Credit Carol Jean Stalun Photography

The weather sure has been strange these past few months. I am writing this on February 23 and the temperature is 75 degrees and sunny. Tomorrow it will be a high of 37 and rain. No rhyme or reason. Kinda like a lot of things that happen these days.

With March being the month we celebrate St. Patrick’s Day and the fact that Old Town won’t have the parade again this year, we added a touch of Irish in this issue with Dining Out at Murphy’s Grand Irish Pub and an interview with one of Old Towns favorite Irish lassies, Niamh O’Donovan in the Personality Profile.

The folks at the Caribbean Journal write about their favorite Caribbean islands in the Caribbean Connection while Doug Fabbioli explains “If it goes wrong, at least I will get caught trying” in his Exploring VA Wines column.Spring arrives this month and so does the annual sock burning in Eastport, MD. Check it out along with information about the Annapolis Oyster Festival in From the Bay. Let’s Get Crafty Timothy Long explains the difference between a Stout and a Porter in his column. Matthew Fitzsimmons enlightens us on the vermouth being produced in the Commonwealth and how it’s made. In her To the Blue Ridge column, Julie Reardon examines the virtue of a Party of One. Lori Welch Brown takes a look back at two years of covid in Open Space. In Take Photos, Leave Footprints Scott Dicken tells us about the wildlife experience in Costa Rica. Sarah Becker celebrates Women’s History Month while writing about Virginia Fitzhugh Wheat Thomas, a former Alexandrian, in A Bit of History.

I hope that you enjoy reading this issue of the Old Town Crier as we transition from winter to spring this month. In another month we will be thinking of springtime drives to the Bay and the Blue Ridge. It is a time of renewal. Use that time well.

Let’s not forget about the annual Cherry Blossom hulabaloo that will take place this month. Lots of stuff happening in Old Town and National Harbor this year as well as down at the Tidal Basin. The beauty of the trees always amazes me and seeing them never gets old.

In the meantime, dig out your shamrock bedecked t-shirts and everything green and celebrate St. Patrick’s Day on the 17th. Erin Go Braugh!

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Alexandria Cherry Blossom Experiences Nothing is more symbolic of springtime in the D.C. region than cherry blossoms. This year, there are plenty of ways to enjoy the fluffy pink and white wonders in Alexandria, VA. Take a stroll along Old Town Alexandria’s picturesque streets lined with cherry blossoms and flowering trees and enjoy food and drink specials available for in-person dining or takeout. See the D.C. cherry blossoms from a Potomac River perch with high-speed water taxi tours or take a bike ride to the Tidal Basin. New this year, enjoy special cherry blossomthemed workshops at just-opened Shop

Made in VA, and sip seasonal coffee from brand-new Turkish Coffee Lady. Don’t forget to check out highly anticipated return of The National Cherry Blossom Festival from March 20 to April 17, 2022.

Find events that honor both American and Japanese cultures, such as the Torpedo Factory Art Center’s Cherry Blossom Jubilee.

Learn more about cherry blossom experiences in Alexandria at VisitAlexandriaVA.com/ CherryBlossoms and find a list of cherry blossom tours, special events and food and drink offerings.

BEGINNING MARCH 18TH Water Taxi to the Wharf to See Cherry Blossoms Departures beginning at 12 p.m.; check website for details Admission: Starting at $23 one-way; $39 round-trip for adults Alexandria Marina 1 Cameron Street 888-809-7109 cityexperiences.com/alexandria Wednesdays through Mondays, beginning March 18th, cruise from Old Town Alexandria to Washington, D.C., to enjoy the famous cherry blossoms from the water. City Cruises anchored by Hornblower offers a 25-minute direct water taxi from Old Town to The Wharf development in D.C. From the dock at The Wharf, it is a 10-minute walk to the cherry blossoms at the Tidal Basin. The water taxi docks at the Transit Pier, 950 Wharf St. SW, near the Tidal Basin, the National Mall, Hains Point and a Capital Bikeshare station.

BEGINNING MARCH 19TH Washington Monuments Cruise to the Cherry Blossoms Saturdays and Sundays Departures beginning at 11:30 a.m.; check website for details Admission: Starting at $26 one-way; $42 round-trip for adults Alexandria Marina 1 Cameron Street 888-809-7109 cityexperiences.com/alexandria Traverse the Potomac River from Old Town Alexandria and cruise past the cherry blossoms in Washington, D.C. on the Washington Monuments Cruise from City Cruises anchored

Credit City Cruises

by Hornblower. View and listen to the history of the iconic monuments, memorials and bridges as the D.C. region awakens to spring. See beautiful cherry blossom trees as you glide past Hains Point and head onward to Georgetown. The cruise is 45 minutes one-way and approximately 90 minutes roundtrip. It is offered Saturdays and Sundays beginning March 19, 2022, and throughout peak cherry blossom season. Riders also have the option to explore Georgetown and return on a later boat.

MARCH 20TH – APRIL 12TH Explore the Cherry Blossoms with Unlimited Biking' Admission: Rentals start at $15; tours start at $44 Unlimited Biking 421 King Street 202-842-2453 unlimitedbiking.com ALEXANDRIA EVENTS > PAGE 3

Old Town Crier

ALEXANDRIA EVENTS | FROM PAGE 2

Pedal from Unlimited Biking: Old Town Alexandria along the Potomac River to the famous cherry blossoms of Washington DC with Unlimited Biking’s bike rental package that provides you with all that you need for your journey—maps, helmets, bike bags and locks. Hybrid bikes, road bikes, eBikes, kids bikes and kids attachments are available. Alternatively, join the famous “Washington DC.: Blossoms

by Guided Bike Tour,” which integrates celebrating the natural beauty of our nation’s capital during the Cherry Blossom Festival, while visiting some of the best monuments and memorials around Washington D.C. Cherry Blossom tours are two hours long, run multiple times daily during season and begin from Unlimited Biking: Washington DC at 998 Maine Avenue SW.

Credit Pedego Electric Bikes

MARCH 19TH – APRIL 17TH Cherry Blossom Guided Tours with Pedego Electric Bikes Alexandria Departures at 10:30 a.m. and 2:30 p.m. on weekends; by appointment on weekdays Admission: $69 per bike ($10 for passenger riders on cargo or tandem bikes) Pedego Alexandria 210 North Lee Street 571-312-5168 pedegoalexandria.com Join a three-hour guided tour from Old Town Alexandria to the Cherry Blossoms, including a ride through the blossoms around East Potomac Park. The views of the blossoms from a Pedego are fantastic, and you don’t have to fight traffic or find a place to park downtown. Tours will run as long as there are blooms on the cherry blossom trees. Group tour sizes will be limited. Must be at least 14 years old to ride alone. Weekend tours fill up quickly, so contact Pedego early to make your reservations. Call 571-312-5168 or email info@pedegoalexandria.com.

LOCAL FARMERS MARKETS

APRIL 2ND– MAY 1ST Cherry Blossom Exhibition at the Torpedo Factory Art Center April 2 to May 1, 2022; Wednesday through Sunday from 10 a.m. to 6 p.m.

Admission: Free Torpedo Factory Art Center 105 N. Union Street 703-746-4590 torpedofactory.org Art lovers are encouraged to stop by the Torpedo Factory Art Center throughout April to view floral art displayed on all three floors. Participating artists will display their most colorful spring and cherry-blossom-inspired works in their studios from Saturday, April 2, until Sunday, May 1. Torpedo Factory Art Center is open Wednesday through Sunday from 10 a.m. to 6 p.m. Masks are required for all visitors regardless of vaccination status.

APRIL 10TH Cherry Blossom Jubilee at the Torpedo Factory Art Center April 10, 2022, from 12 to 3 p.m.

Admission: Free Torpedo Factory Art Center 105 N. Union Street 703-746-4590 torpedofactory.org Celebrate the cherry blossoms during the height of D.C.’s National Cherry Blossom Festival. After Saturday’s Cherry Blossom Parade in the District, stop by the heart of Alexandria the next day to enjoy cherry blossom-themed activities and other events.

Kick off the celebrations at noon with a live performance by taiko drum group Nen Daiko on the waterfront side of the Art Center. Afterwards, view the Art Center-wide exhibition of cherry blossom-inspired works by resident artists and galleries while enjoying music and live art demonstrations from participating artists.

Old Town Crier

OLD TOWN FARMERS MARKET Market Square 301 King Street Saturdays, 7 am – 12 Noon Year Round The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, fish, fruits, vegetables and flowers for all those who visit.

DEL RAY FARMERS MARKET Corner of Mt. Vernon and Oxford Avenues Saturdays, 8 am to Noon Year Round This market is strictly a producer grown market. Lots

of fresh vegetables, fruits, fish and salmon, fresh mushrooms, baked goods, hard cider. Farmers are within a 150 mile radius of Alexandria. A non-profit is featured each weekend.

OLD TOWN NORTH FARMERS & ARTISANS MARKET Montgomery Park 901 North Royal Street Thursdays, 3 pm – 7 pm Year Round Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European flair and much more.

FOUR MILE RUN FARMERS & ARTISANS MARKET 4109 Mount Vernon Avenue Sundays, 9 am – 1 pm Year Round This market offers fresh, nutritious food to people of all income levels and strives to reflect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well Due to the restrictions of the pandemic, all guidelines suggested by the CDC, the Virginia Department of Health and the City of Alexandria are followed by the market managers and the vendors at these markets.

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BUSINESS PROFILE

BOB TAGERT

KINGS JEWELRY It’s All In the Family

T

he Old Town Crier is in our 35th year of business in Alexandria.

I have seen a lot of changes over those years but the one thing that has remained constant is King’s Jewelry on King Street which is celebrating their 67th year in business. With two years of covid disrupting all businesses, Norman “Brad” Bradford has remained solid in providing excellent service to clients. Brad is an original to Alexandria by growing up and attending school here. A young Brad held down a job after school at the old Cannon Shoe Store on King Street. It was in the course of selling shoes and working with people that he discovered not only what he enjoyed, but also that he was a natural born salesman. Recognizing Bradford’s unique talents, Moritz Bier, then owner of King’s Jewelry, made an offer of ten dollars more a week to the 19-year-old in June of 1962 and Brad made the move.

His initial training was “on the job”. Bier took Bradford under his wing and taught him - hands on - about the jewelry business. “I was always doing it under his guidance,” Bradford said. “He was kind of grooming me to take over someday.” As time passed, Bradford took on more of the everyday operations and in 1978, when Bier and his family wanted to retire, they sold the business to Bradford. That earlyon family environment is the cornerstone to the family run King’s Jewelry of today.

Ten years after Bradford started at King’s his sister Helen joined him at the store working for Bier. After he bought the business, his daughter Tari joined the growing business in 1983. “Wow, how time flies,” Tari tells me; I have been working at King’s Jewelry for more than 39 years. Working with family and co-workers who are like family has been rewarding.

Over the years Dad has taught us so much.” In 1986 Bradford’s wife Cathy came to work at King’s bringing with her an accounting background and quickly took over the dealings with insurance, advertising, office work and the books. Today it is clear that both the working relationship and the romantic relationship have blossomed and endured.

To ensure that this family business stayed together at the same location, Bradford bought the building at 609 King Street in 1985. “Although the building was not for sale, I offered double the market value to encourage the owners to sell. It has turned into a great long term investment,” he tells me. To round out this family affair, son Andrew graduated from George Mason University and joined King’s ten years ago and has completed the Graduate Diamonds Program at the Gemological Institute of America and the Colored Stones Program. Son Gregory joined the team in 2016 with a social media background and now learns from dad. Just like when spring arrives this month, this too is now a rite of passage as Bradford becomes the teacher and his sons the students. It is clear that both Brad and Cathy are delighted to be working alongside 4

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A family affair: Pictured above, from Left to Right, Andrew, Tari & Gregory. Inset, Brad and Cathy Bradford.

KINGS JEWELRY 609 King Street Old Town Alexandria 703-549-0011

Andrew, Gregory and Tari.

Thus comes the winds of change. With the involvement of the younger side of the family, Brad is looking to take a step back and enjoy retirement.

It appears that this will be gradual but it definitely is a goal in the near future. Cathy is looking to a more gradual withdrawal from the front lines. With the ability and talent of the new generation, this appears to be a very reasonable plan.

The friendly staff at the store is another of their great assets. Stephen, Ken, Micky and Michael have been serving customers for many years. At King’s Jewelry there is no sales pressure because their employees do not work on commission. You will encounter the same level of customer service whether you are replacing a watch battery or purchasing a diamond ring.

Another great asset of King’s Jewelry is their design team. Marcos Smyth is the resident goldsmith and works with his assistant Susan. Catherine is an expert jeweler and custom designer. Marcos is trained both as a jewelry designer and sculptor and has the experience and expertise to turn your creative vision into a reality. I am fortunate to have known Marcos for over 45 years. He was one of

the early artists at the Torpedo Factory Art Center before it was remodeled. He had unbelievable talent then as a metal sculpture artist.

Over the years King’s Jewelry has established a practice that their customers come first, and this philosophy has paid huge dividends. They have the same customers come back time and time again whenever they need a special gift or in my case a new watch band.

King’s offers a wide variety of jewelry and watches in every price range for every budget. Beauty, quality, value and integrity are the cornerstones of the King’s philosophy. When Bradford is buying for the store, he looks first at the beauty and quality of the piece, then the value (price), and the integrity (will it hold up over the years). In today’s climate of so much online shopping, when it comes to jewelry, being in the store working with a sales consultant is the better bet. You can feel the weight and see the beauty.

The hallmark of any successful business is gauged by repeat business. King’s Jewelry has customers who bought their wedding rings there and then came back 50 years later for a golden anniversary gift, and everything in between. I personally know of people here in Alexandria and some who have moved out of the area who swear by King’s Jewelry. Actually, they just refer to it as “going to Brad’s to pick up a necklace.

With the pending retirement of Bradford, I guess the future may be “I am going to Tari’s or Andrew’s or Gregory’s”. Whatever the case, I am sure the success will be as great as it has been over the last 67 years. I give my personal congratulations to Brad and Cathy for a job very well done and smooth sailing as they head toward retirement.

Old Town Crier

PERSONALITY PROFILE

BY LANI GERING

MEET NIAMH O’DONOVAN

General Manager, O'Connells Restaurant & Bar

A Force to Reckon With

A

rriving in the United States from the village of Ballinhassig in County Cork, Ireland on August 22, 2002 and landing in sunny California with her former husband – a Navy Captain this Irish beauty decided to make Alexandria her home after living the “military wife life” traversing the nation. She tells me that when they arrived in Alexandria and she took a drive down King Street with her two very young sons she literally had the kind of “Aha!” moment that you hear about people having when everything just seems to click. She says that Old Town is the closest place she’s found that reminds her of home. She loves the history we are surrounded with as well as the diversity of the people who live in this area and the energy created by being so close to the Nation’s Capital.

Speaking of energy…Niamh is full of it. Between her gig as the General Manager of O’Connell’s Restaurant & Bar (OC) in Old Town, two very active teenage sons (Conor and Brody) and her three rescue pups (Billy, Daisy and Lady Piper) she is constantly on the go.

I met Niamh before she took the helm as General Manager at O’Connell’s while watching Ireland play in the popular Six Nations Tournament that was being aired in real time at the restaurant. That particular morning she was selling raffle tickets benefitting the newly formed Alexandria Youth Rugby league. I will venture to say that there probably wasn’t a single person who didn’t buy a few from her. She’s a very convincing sales person to say the least. With her wild curly brunette hair, Irish lilt and larger than life personality she stands out in a crowd.

Old Town Crier

Teenage sons, Conor and Brody

Rescue pups Billy, Daisy and Lady Piper

Niamh grew up in a family business, the Laurel Wood House B&B, owned her own business, Acorn Property Management, both in Ireland and continued down the real estate path when she came to the States until she landed at O’Connell’s 5 years ago. Along the way she became a qualified silver

Niamh and her mount Bailey

and goldsmith while living in Hawaii and was active in Equestrian Eventing (dressage, cross country and show jumping) until a few years ago. Just not enough time in her day at this juncture of her life.

O'DONOVAN > PAGE 10

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CARL TREVISAN, CFP© & STEPHEN BEARCE

FINANCIAL FOCUS

It’s time to create, or update, estate plans If you haven’t created an estate plan or have one but the documents may be outdated, you might be putting yourself and your family at risk if the unthinkable, such as becoming incapacitated or passing away, should happen to you. To assist you with

getting started on creating or updating your plan, it helps to understand these five important documents that are part of many estate plans:

1. Will A will provides instructions for when you die. You appoint

OLD TOWN Mini-Mart

a personal representative (or “executor”) to pay final expenses and taxes and distribute your assets.

Remember that beneficiary designations on 401(k) plans, IRAs, insurance policies, etc., supersede what you have in your will. If you have minor children, a will is the only way to designate a guardian for them.

2. Durable power of attorney A power of attorney lets you name an agent, or attorney-in-fact, to act on your behalf. You can give this individual broad or limited management powers. Choose them carefully because they will generally be able to sell, invest, and spend your assets.

A traditional power of attorney terminates upon your disability or death. However, a durable power of attorney will continue during incapacity to provide a financial management safety net. A durable power of attorney terminates upon your death.

3. Health care power of attorney

NOW OPEN! 822 King Street Old Town Alexandria, Virginia 703.549.7167 Open 5:00 am-Midnight 6

March 2022

A durable power of attorney for health care, also called a health care proxy, authorizes someone to make medical decisions for you in the event you are unable to do so yourself. This document and a living will can be invaluable for avoiding family conflicts and possible court intervention if you’re unable to make your own health care decisions. Remember to review this document

regularly to ensure the right person is designated to make any necessary medical decisions.

If you are a parent, be aware that once a child turns 18, you need a health care power of attorney for them so you can engage with their medical professionals.

4. Living will A living will expresses your intentions regarding the use of life-sustaining measures in the event of a terminal illness.

It expresses what you want but does not give anyone the authority to speak for you.

5. Revocable living trust By transferring assets into a revocable trust, you can provide for their continued management during your lifetime (when you’re incapacitated, for example), at your death, and even for generations to come. Your revocable living trust lets trust assets avoid probate and reduces the chance that personal information will become part of public records.

Along with working with an attorney to create or update these, and possibly other

estate planning documents, remember to: Make sure your loved ones are able to access your documents or know whom to contact (such as your attorney) when they need them.

Go over account titling, powers of attorney, and successor trustee provisions to be certain the right individuals have access to funds.

Determine who should have information on electronic passwords and online banking access so they can access information, update automatic payments, etc.

If you have a spouse or partner or adult children, you should talk to them about their estate plans along with creating or updating your own.

Trust services available through banking and trust affiliates in addition to nonaffiliated companies of Wells Fargo Advisors.

Wells Fargo Advisors does not provide legal or tax advice.

Be sure to consult with your tax and legal advisors before taking any action that could have tax consequences. Any estate plan should be reviewed by an attorney who specializes in estate planning and is licensed to practice law in your state.

This article was written by/ for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing DirectorInvestments and Stephen M. Bearce, First Vice PresidentInvestments in Alexandria, VA at 800-247-8602.

Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. ©2020-2021 Wells Fargo Clearing Services, LLC. All rights reserved.

REMEMBER: Investment and Insurance Products are: • Not Insured by the FDIC or Any Federal Government Agency • Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate • Subject to Investment Risks, Including Possible Loss of the Principal Amount Invested

Old Town Crier

URBAN GARDEN

How to Grow a Shamrock In the spirit of the month of March and one of the Old Town Crier’s favorite celebration days – St. Patrick’s Day – here is the annual scoop on what you need to know and a couple of secrets to growing these lucky plants!

Stories have it that shamrocks won’t grow any place other than in Irish dirt. Actually, nothing could be further from the truth. The word, “shamrock” is the English form of the Irish word “seamrog,” which means “little clover” and clover is something that grows just about everywhere. If you’d like to grow shamrock, also known as “white clover,” you’ll find it to be a fun and flowering, low maintenance plant.

Read on to learn how to grow shamrock: 1. SELECT A GOOD PLANT BY LOOKING FOR ONE WITH NEW GROWTH, a few flower buds just opening and more ready to bloom. You can grow shamrock from seed, but starting with a plant is much more reliable.

Old Town Crier

2. WHILE IT CAN BE GROWN OUTSIDE, IT DOES BEST INDOORS. Shamrock needs bright light (not full sun) and moist, well-drained soil until its two- or threemonth dormancy period in the winter. That’s when you’ll need to keep the plant in a cool, dry area and the soil barely moist until spring when watering should resume.

3. PLACE PLANTS IN TRAYS OR FLOWER BOXES FOR BEST RESULTS. Shamrock grows from the tip by sending out runners that take root. Being in containers allow the tips to make contact with the soil to produce the runners.

4. KEEP YOUR PLANTS COOL AT NIGHT, ABOUT 50 TO 65 F and don’t let them get any warmer than 70 to 75 F during the day. Plants habitually exposed to warmer environments will go dormant quicker.

5. FERTILIZE YOUR SHAMROCK ONCE A MONTH DURING THE WINTER AND SPRING GROWING PERIODS. A liquid or water soluble fertilizer works best. When the plant stops growing, fertilize every other month until it goes dormant.

6. PROTECT YOUR SHAMROCK AGAINST THE OCCASIONAL ATTACK OF APHIDS OR WHITEFLY. A natural and safe insecticidal spray can be made at home by chopping up onions and chilies, simmering them together. Shamrock is fairly disease free, susceptible only to root rot if you keep them too wet.

WARNING: Be careful where you place your shamrock plant because if it is ingested by pets, it can cause them to suffer kidney failure or worse.

Credit for this article is given to contributors from ehow.com. To read more on “How to Grow a Shamrock” log on to www.ehow.com.

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A BIT OF HISTORY | © SARAH BECKER

Virginia Fitzhugh Wheat Thomas and Colored Rosemont “The idea of slavery being connected with the Black Colour, and Liberty with the White, where false Ideas are twisted into our Minds, it is with difficulty we get fairly disentangled,” New Jersey Quaker John Woolman [1720-1772] wrote. The time has come to articulate a historical truth, to acknowledge a woman black Alexandria homeowner Stanley Greene describes as “an abolitionist-minded angel.”

March is Women’s History Month: her name is Virginia Fitzhugh Wheat Thomas (1893-1987). A descendant of William Fitzhugh The Immigrant [1651-1701]; an indirect descendant of The Immigrant’s great grandson William Fitzhugh of Chatham [17411809]; his son William Henry Fitzhugh [1792-1830] of Ravensworth and Alexandria; granddaughter of Benoni [1823-1902] and Matilda Taliaferro Fitzhugh Wheat [1831-1885], daughter of Wheat & Suter real estate developer 8

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Harrie Fitzhugh [1866-1912] and Kate Duncan Houck Wheat [1869-1899].

Virginia was an inspired realtor whose post-World War interpretation of home ownership contributed to the construction of Alexandria’s Colored Rosemont. “The verdict of our voters… enjoins upon the people’s servants the duty of exposing and destroying the brood of kindred evils which are the wholesome progeny of paternalism,” President Grover Cleveland [D-NY] said in Virginia Fitzhugh Wheat’s birth year, in his 1893 Inaugural Address. “If in lifting burdens from the daily life of our people we reduce inordinate and unequal advantages too long ignored, this is but a necessary incident of our return to right and justice.”

On May 18, 1896—the same year the National Association of Colored Women formed—the U.S. Supreme Court ruled that “all railway companies carrying passengers in their coaches…shall provide equal

but separate accommodations for the white and colored races.” [Plessy v.

Ferguson 163U.S.537 (1896)] Soon after, the Reconstruction-era “Colored Republicans…served notice.” The lily-whites reply: rewrite Virginia’s constitution.

The Commonwealth’s new constitution became final in 1902, Benoni Wheat’s death year.

“Discrimination…is precisely what we propose,” State Senator Carter Glass [D-VA] explained. “As has been said, we have accomplished our purpose strictly within the limitations of the Federal Constitution by legislating against the characteristics of the black race, not against the ‘race, color or previous condition’ of the people themselves.”

Benoni Wheat, “among Alexandria’s wealthiest and most enterprising merchants,” was a member of the preCivil War Whig Party [1840s]; the post-Civil War Temperance Party

[1880s]. During the War he was captured by Confederate authorities, held hostage; ransomed and released.

“There have lived but few, if any, men in Alexandria who were more universally respected and beloved by all classes than Benoni Wheat,” The Washington Post wrote.

The Niagara Movement, a black protest movement led by W.E.B. Du Bois distributed its Negro Declaration of Independence in 1905. The organizers demanded “full equality,” including “decent housing and neighborhoods...We plead for health, for an opportunity to live in decent houses and localities.” Virginia Fitzhugh Wheat [414 Duke Street] was then 12 years old; her mother Kate was dead, and Duke Street neighbor Kate Waller Barrett [408]—vice president and general superintendent of the

A BIT OF HISTORY > PAGE 9

Old Town Crier

A BIT OF HISTORY | FROM PAGE 8

Florence Crittenton Homes—was advocating not only on behalf of the Homes [406], but also the National Women’s Council.

The National Women’s Council’s 1904 adopted resolutions: “equality of women with men in pulpit and church debate and on committee work; favoring married women being allowed to teach school; favoring the creation of schools for housekeeping; favoring allowing illegitimate children to take…a share of the father’s property; favoring juvenile courts and hygienic dress. In 1909 Barrett was also serving as the vice president of the women’s Equal Suffrage League of Virginia.

On March 12, 1912, Harrie Fitzhugh Wheat’s death year, the Virginia General Assembly passed “An Act to provide for designation by the cities and towns of segregation districts for residence of white and colored persons;…and for penalties for the violation of its terms.” Local segregation ordinances, if approved, designated districts as ‘white’ or ‘colored’ depending on whether 50 percent of the inhabitants were white or negro. Harrie, a selfdescribed Progressive was a member of Alexandria’s Citizens Progressive Association as of 1904.

Virginia’s wealth changed the day her father died. Said Harrie: “I hereby leave & bequeath all my property real & personal…for the sole use & benefit of my only child Virginia Fitzhugh Wheat [age 19]…The trusteeship… shall continue until [my daughter] reaches the age of 40 years [in 1933], when all…is turned over to [her].”

In 1915 The Washington Post listed Virginia among Alexandria’s social elite: attending parties with friends including A.H. Thomas 14 years her senior. The following year she was buying property; A.H. Thomas was thinking meaty thoughts, and Democrat Harry F. Byrd, Sr., took his seat in the Virginia State Senate.

“Byrd argued that a black electorate with decisive strength to sway elections constituted a much greater evil than ‘the continued and unchallenged government by a single political party,’” J. Douglas Smith recounted. Byrd also opposed women’s voting rights.

A.H. Thomas, a longtime employee of Armour & Co was a savvy sort.

He thrice served as Armour’s branch manager: in Louisville, Kentucky; Washington and Alexandria. While in Louisville Augustus—in some way— became aware of the NAACP’s struggle to reverse a Kentucky court case known as Buchanan v. Warley.

Buchanan v. Warley [245U.S.60 (1917)] overturned Louisville’s 1914 racial zoning ordinance, an ordinance which prohibited whites selling and blacks buying homes in white-majority neighborhoods. The zoning ordinance was entitled “An ordinance to prevent conflict and ill-feeling between the Old Town Crier

The history of public housing in the historically black Rosemont district of Alexandria lives on through existing housing stock. Pictured above, 711 N. West Street, 719 N. West Street, 1321 Wythe and 1312 Wythe Street are prime examples. white and colored races in the city of Louisville, and to preserve the public peace and promote the general welfare, by making reasonable provisions requiring, as far as practicable, the use of separate blocks, for residences, place of abode, and places of assembly by white and colored people respectively.”

“This ordinance prevents the occupancy of a lot in the city of Louisville by a person of color [newspaper editor and NAACP advocate William Warley] in a block where the greater number of residences are occupied by white persons,” U.S. Supreme Court Associate Justice William Day wrote. “This drastic measure is sought to be justified under the authority of the state in the exercise of the police power.”

“But…the police power, broad as it is, cannot justify the passage of a law or ordinance which runs counter to the limitations of the federal Constitution’s 14th Amendment, a Reconstruction Amendment,” Day explained.

“The right which the ordinance annulled was the civil right of a white man [real estate agent Charles Buchanan] to dispose of his property.”

Buchanan’s affirmed “right to dispose of the property [by contract] to a constitutionally qualified purchaser.”

William Henry Fitzhugh, national Vice President of the American Colonization Society—a Society that operated from 1816 until 1964—“experimented in giving slave families small farms within Ravensworth to operate independently as tenants and buy their freedom.” To what extent did Fitzhugh’s economic model, Buchanan’s contractual model inspire Virginia Fitzhugh Wheat Thomas’ development of Colored Rosemont?

Five generations, from Matilda

forward carried the Fitzhugh name.

Virginia Fitzhugh Wheat, 26, married Augustus Howell Thomas, age 40, on May 17, 1919. Together they had four children: Wheat, Augustus Jr. [born in Louisville], Kate, and Fitzhugh.

In 1924 State Senator Harry F. Byrd was Chairman of the Virginia Democratic Party; the Virginia General Assembly passed the Racial Integrity Act [1924-1979] and Congress passed the “widely restrictive” Johnson-Reed Immigration Act. The Democratic Party convened in Chicago and the Thomas family contemplated a move: to 1515 Princess Street, Wheat & Suter’s 1893 Addition to Alexandria, Rosemont East. The Addition’s boundaries included Princess and Oronoco Streets, Earl and West Streets. West Street separated the races post-Plessy, up to and including the 1960s.

In 1937 President Franklin Roosevelt’s U.S. [public] Housing Act was law, as was his de facto Neighborhood Composition Rule.

FDR [D-NY] traded racially restricted rental housing for Party-line passage of his New Deal legislation. To rent was to become dependent—on the Byrd machine, the Byrd Organization.

To the contrary Mrs. Thomas favored black home ownership. On June 19, 1939, Virginia Wheat Thomas bought “real estate…bounded by Wythe, Payne, West and Pendleton Streets” as part of her privately-funded, colored housing project. Her plan: a standardized minimum model with built-in potential for expansion, a fixed ratio of square footage to acreage. The Thomas’ Deeds of Bargain and Sale excluded racially restrictive covenants.

The abundance of Wheat & Suter’s pre-Plessy Alexandria property; Virginia’s many 1930s-1950s properties

have long been underestimated, if analyzed at all. The same can be said for Virginia and the black buyers’ mortgage methods.

In June 1967, Alexandria’s City Council thought public housing “a bitter point.” Three years before black attorney Otto L. Tucker, Samuel W.’s brother, “challenged the city’s right to condemn land he owns [a house and 2 lots] for a public housing project, claiming that the site for the project was picked because its inhabitants [20 families] were Negroes.” The Alexandria Redevelopment Housing Authority declared lawyer Tucker’s racist assertions “irrelevant and immaterial to the proper issues involved....” Last year the Virginia Thomas/Gilbert Haggins house, 603 N. Alfred Street, was demolished; the 1949 property subdivided and redeveloped.

At what point are the complexities of black developmental history honestly told? “As gallant as is the effort of Virginia liberals,” John H. Young of the Negro Pittsburgh Courier concluded, “they still have a long way to go before they can shake off the shackles of machine politicians who hide their real fear—the loss of power.” The Commonwealth’s 1902 constitution did not change until 1971.

“The subject of Civil Rights in Virginia must be faced openly and squarely by the people of Virginia,” Alexandria Democrat Armistead Boothe said in 1949. “[T]his social problem cannot be solved by failing to recognize it, to study it and to think about it. It will be our duty to the past, the present and the future to recognize and foster equality of opportunity. We must think and we must act.”

A.H. Thomas died in 1949. Still the Thomas’ vision lived on. Despite Byrd Democrats want to bury their truth.

Virginia Fitzhugh Wheat Thomas fostered equality of opportunity; helped blacks buy decent housing unencumbered as per the 1905 Negro Declaration of Independence, and author James Truslow Adams’1931 American Dream. Now it is the City’s turn to think about it, to recognize Virginia for the remarkable woman she was.

Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed.

She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007. Email: abitofhistory53@gmail.com March 2022 |

9

Erin Go Bragh “Ireland til the end of time”

We here at the Old Town Crier love everything about St. Patrick’s Day including the history. We try to print this important information every year in the March issue and I am sure we have missed a few but we think it’s important that our readers know that it is more than just a day for a parade and swilling green beer! BTW, there will be no parade in Old Town Alexandria this year and no self-respecting Irish person drinks green beer! Just Sayin’!

A BIT OF ST. PATRICK’S DAY HISTORY St. Patrick’s Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over a thousand years.

On St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink, and feast—on the traditional meal of Irish bacon and cabbage.

THE FIRST PARADE The first St. Patrick’s Day parade took place not in Ireland, but in the United States. Irish soldiers serving in the English military marched through New York City on March 17, 1762.

Along with their music, the parade helped the soldiers to reconnect with their Irish roots, as well as fellow Irishmen serving in the English army.

Over the next thirty-five years, Irish

O'DONOVAN| FROM PAGE 5

She approaches all that she does with passion. It is rare that you find someone who takes as much pride in what she does as Niamh does. She described O’Connell’s and all of the employees as her third child and puts herself on the line every day. Like she said, “I take pride in what I do and the buck stops with me. I want people to say ‘she does a good job and you know what you’re getting with Niamh’.” She 10

March 2022

patriotism among American immigrants flourished, prompting the rise of so-called “Irish Aid” societies, like the Friendly Sons of Saint Patrick and the Hibernian Society. Each group would hold annual parades featuring bagpipes (which actually first became popular in the Scottish and British armies) and drums.

In 1848, several New York Irish aid societies decided to unite their parades to form one New York City St. Patrick’s Day Parade. Today, that parade is the world ‘s oldest civilian parade and the largest in the United States, with over 150,000 participants.

Each year, nearly three million people line the one-and-a-half mile parade route to watch the procession, which takes more than five hours.

Boston, Chicago, Philadelphia, and Savannah also celebrate the day with parades including between 10,000 to 20,000 participants.

NO IRISH NEED APPLY Up until the mid-nineteenth century, most Irish immigrants in America were members of the Protestant middle class. When the Great Potato Famine hit Ireland in 1845, close to a million poor, uneducated, Catholic Irish began to pour into America to escape starvation.

Despised for their religious beliefs and funny accents by the American Protestant majority, the immigrants had trouble finding even menial jobs. When Irish Americans in the country’s cities took to the streets on St. Patrick’s Day to celebrate their heritage, newspapers portrayed them in cartoons as drunk, violent monkeys.

However, the Irish soon began to realize

is a pro in the hospitality business and is very active in the Old Town Community. She serves on the Boards of the Old Town Business Association, the Chamber of Commerce and Visit Alexandria. I can only imagine what a breath of fresh air she is to those entities.

When you ask Niamh about her boys she lights up as well. Conor and Brody are two very handsome and active teenagers who are lighting up rugby pitches around the area. Rugby

that their great numbers endowed them with a political power that had yet to be exploited.

They started to organize, and their voting block, known as the “green machine,” became an important swing vote for political hopefuls.

Suddenly, annual St. Patrick’s Day parades became a show of strength for Irish Americans, as well as a must-attend event for a slew of political candidates. In 1948, President Truman attended New York City’s St. Patrick’s Day parade, a proud moment for the many Irish whose ancestors had to fight stereotypes and racial prejudice to find acceptance in America.

WEARING OF THE GREEN GOES GLOBAL Today, St. Patrick’s Day is celebrated by people of all backgrounds in the United States, Canada, and Australia. Although North America is home to the largest productions, St. Patrick’s Day has been celebrated in other locations far from Ireland, including Japan, Singapore, and Russia.

In modern-day Ireland, St. Patrick’s Day has traditionally been a religious occasion. In fact, up until the 1970s, Irish laws mandated that pubs be closed on March 17. Beginning in 1995, however, the Irish government began a national campaign to use St. Patrick’s Day as an opportunity to drive tourism and showcase Ireland to the rest of the world. Last year, close to one million people took part in Ireland ‘s St. Patrick’s Festival in Dublin, a multi-day celebration featuring parades, concerts, outdoor theater productions, and fireworks shows.

has played a large part in her life starting with her father who played for years in Cork. I asked if she played rugby ‘back in the day’ and she just laughed and told me that if you count playing rugby in Phys Ed then the answer is yes!

She says she is a sucker for all animals with an affinity for horses and dogs. In addition to the boys, she wrangles three rescue pooches that have come to her from all over – Billy from Hawaii, Daisy from Puerto Rico

and her standard poodle Lady Piper from North Carolina. I live in a one cat household and cannot fathom having two teenagers and three fur kids in my space on a regular basis!

If you would like to meet this dynamo in person, stop in at O’Connell’s and tell her you saw her profile in the Old Town Crier. You can pretty much catch her in the restaurant on any day. You won’t be disappointed that’s for sure.

Old Town Crier

HIGH NOTES

RON POWERS

UK rock band Muse is back with a heavyweight gem called “Won’t Stand Down”

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The song delivers the band’s Radiohead-meets-Metallica signature sound and explodes with defiant punk rock lyrics delivered with operatic and inspiring melodies. It’s the sort of song you listen to while lifting weights or when you need to get pumped up for a ray gun fight in space. Muse mixes elements of metal, classical, and theatrical rock to create a sound that is unlike any band before them. In a music scene that is producing an extraordinary meager amount of good rock-n-roll, Muse stands as a stronghold for the rock gods to be channeled through. Let’s hope it inspires some young hearts to carry the torch into the future.

“Won’t’ Stand Down” sets the stage with a brief ambient pad sound along with a plucked string melody that has a touch of spookiness to it. This is quickly followed by a sonic hammer composed of blown-out guitar, bass, and kick drum that makes you feel like electricity is pulsing in your head. Between these heavy blasts of sound, we hear a slow and steady beat decorated with clean and icy guitar chords. For the first verse singer, Matt Bellamy delivers the empowering lines… “I never believed that I would concede / And let someone trample on me / You strung me along, / I thought I was strong / But you were just gaslighting me / I’ve opened my eyes and counted the lies / And now it is clearer to me / You are just a user and an abuser / Living vicariously”.

After the first verse, most of the music drops out leaving a biting guitar riff with a touch of flanger effect witch swoops into a head-bobbing breakdown. It’s easy to imagine a stadium of loyal Muse followers with their hand-horns held high during this brief section. The band’s playing is airtight and the sonic value created, when the bass, drums, and guitar mix together, is unparalleled. I particularly enjoy the polished class and elegance that Muse exudes while delivering some of the most aggressive music in pop culture.

For the chorus of “Won’t Stan Down”, Muse delivers what feels like a superhero flying into battle. The guitar and bass work together with an ascending chord progression while synth strings follow the notes with a powerful and inspiring lead line. Aggressive drums add additional firepower as the chorus builds to a fever pitch. On top of all this, we hear a soaring melody along with scathing yet empowering lyrics. All of this crescendos into a post-chorus breakdown that is sure to send mosh pits around the world into a frenzy.

If you’re lucky enough to be in Europe this summer, I highly recommend grabbing a ticket for one of the shows Muse will be performing on their European tour. Tickets for the shows are on sale now at muse.mu. If you’d like to listen to “Won’t Stand Down” or any of the amazing music Muse makes, you can find it on Spotify, Apple Music, YouTube, and most other places music is streamed or sold. If you’d like to learn more about muse you can find them on Instagram, TikTok, and Twitter.

Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.

March 2022 | 11

THE LAST WORD

MIRIAM R. KRAMER

The Border

by Don Winslow

T

his review originally was published in April 2019. I also highly recommend Dopesick, a compulsively watchable fictionalized short series and exposé starring Michael Keaton.

It illuminates the recent heroin epidemic that has infected the United States. Dopesick is not a Don Winslow production, but it provides an excellent recent companion to this trilogy in examining the origin of dangerous, overprescribed opiates, and subsequently the effects of their cheaper substitute, heroin, on the American public.

Despite weighing in at a walloping 716 pages, Don Winslow’s The Border 12

March 2022

explodes off the mark like a doped-up Olympic sprinter. The final installment in a trilogy covering the United States’ War on Drugs, The Border picks up where The Cartel and The Power of the Dog leave off and brings the story to an electric conclusion. Winslow’s twenty years of research into the illegal drug trade between the United States and Mexico make him uniquely qualified as a novelist to bring its dizzying highs and lows to light.

Art “Arturo” Keller, the American son of a Mexican mother and an absentee American father, is a former CIA agent turned DEA after Vietnam.

Having spent more of his career living in Mexico than the United States, Art has seen everything from the burning of Mexican poppy fields in the mid1970s to the vicious battles between

cartels seeking to mark territory in the early 2010s in Ciudad Juárez, Mexico, across the Rio Grande from El Paso, Texas. Obsessed with bringing down Sinaloa cartel leader Adán Barrera, who murdered his partner, Ernie Hidalgo, Keller uses almost any resource possible, even other cartels, to find a way to destroy his bête noire.

In The Power of the Dog and The Cartel, Winslow brings to life complex interactions between drug cartels; Mexican armed forces, police, and security agencies; ordinary and upper-class Mexicans; and Mexican journalists. In The Border, Winslow continues the gritty stories of his mesmerizing characters while turning his attention more towards the United States’ role.

After staggering out of a firefight

involving Adán Barrera and a competing cartel at the beginning of The Border, Keller has been tapped to become the head of the Drug Enforcement Agency, placing him in the position to take his decadeslong worm’s-eye view of the drug war and apply it from the top down in Washington, DC’s bureaucratic snake pits.

Heroin’s popularity in the United States has soared in the 2010s as it and its synthetic cousin, fentanyl, become an affordable substitution for the prescription painkillers liberally dispensed by doctors throughout the country. While fighting its ascendance, Keller comes across information that will culminate in a constitutional crisis LAST WORD > PAGE 13

Old Town Crier

LAST WORD | FROM PAGE 12

that involves everyone from low-level civilians to cartel kingpins to those at the highest levels of the American government.

In writing about Art Keller, his colleagues, his glamorous nemeses, and his frenemies, Winslow follows the money trails between Mexico and the United States. He adeptly reveals interdependent relationships between the heroin-focused drug trade, immigration and customs enforcement, private prisons, and money laundering that are an integral part of our own American economy.

At the end of The Cartel, a soon-tobe assassinated Mexican journalist speaks furiously for the innocents, the poor fleeing violence, and the powerless, writing that all those with power, including the military, the government, and the narcotics traffickers, are the cartel. They are inextricably intertwined.

In The Border, so are the economies of Mexico and the United States, and in many respects, their citizens. As his corrupt president-elect, John Dennison, screams “We’re going to build a wall and Mexico is going to pay for it,” a weary Art Keller knows that all the borders he has ever been asked to protect and keep separate are porous and ultimately murky, if

not illusory.

As a crusader against the drug trade, he himself is Mexican and American. As an American who has examined corruption at all levels of Mexican society he states “We have to ask ourselves—what kind of corruption is there of our collective national soul that makes us the world’s greatest consumer of illicit drugs? We can say that the roots of the heroin epidemic are in Mexican soil, but opiates are always a response to pain. What is the pain in the heart of American society that sends us searching for a drug to lessen it, to dampen it?”

The Border’s War-on-Drugs hydra has a bewildering number of hissing heads on view: almost too many to take in. Winslow’s editors deserve a standing ovation. To his great credit, his sprawling three-part saga educates and maintains its cohesion against all odds. There are not too many sizzling crime novels that could qualify as required reading for anyone affected by the drug trade in the Americas, which means anyone reading this book review.

There are not too many that provoke such self-searching and show such gallows humor, sympathy for human frailty, nuance, and anger at the abuses of power.

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Don Winslow’s Cartel series includes The Power of the Dog (2005), The Cartel (2015) and The Border (2019).

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March 2022 | 13

GALLERY BEAT

F. LENNOX CAMPELLO

Rosemary Feit Covey, Black Umbrella, 2021, 36”x36”, mixed media, printmaking, painting & magnets on canvas. Courtesy of the artist and Morton Fine Art.

“Descartes Died in the Snow” at Morton Fine Arts

The owner and director of one of the hardest working visual fine arts galleries in the DMV, as well as a one of the planet’s happiest smiles is Amy Morton, who cut her teeth in the gallery business many years ago in Alexandria, and for the past decade plus or so has been running Morton Fine Art at 52 O Street NW #302 in the District.

And MFA, as the gallery is known, will be presenting “Descartes Died in the Snow”, a solo exhibition showcasing work by DMV artist Rosemary Feit Covey (and long-time Torpedo Factory presence in Studio 224), on view from March 3–March 31, 2022.

MFA notes that this exhibition will be “marking both the debut of new work and the reactivation of older works”, 14

March 2022

and that the exhibition “uncovers new dimensions within the artist’s vast oeuvre. Taken as a whole, this collection of work illuminates the fragility of life on our embattled planet, recognizing the catastrophic ecological losses that mark our current era while turning a hopeful eye towards altogether new horizons.”

Covey is not only a master printmaker, but I have never come across anyone who has married the technical challenges of printmaking with more sophisticated approaches and ideas than this South African ex-pat!

In fact, I think that she may just be the best printmaker on the planet! I’ve been following the career of this master printmaker for years now… and for

years I have been mesmerized by not only her technical skill, but also by her powerful and often breathtaking imagery.

Over the years I’ve also seen Covey do something that few artists do well: she keeps pushing and redefining the genre of printmaking to the point that she can no longer be categorized and labeled simply as a printmaker.

And thus I’ve managed to label her both as the best printmaker on the planet, and also not just a printmaker… see where I’m heading?

Covey’s current focus is on “environmental concerns is informed by 20 years of collaborations with scientists, during which biology, ecology, and mortality have remained

steady themes of the artist’s practice.

The past three decades have seen the artist rise as an established wood engraver, followed in recent years by an expansion towards mediums including experimental printmaking and mixed media. From the replication of the printmaking process to the carving of the printing block, Covey’s works attend to personal analogies of physical and emotional fortitude; through the manipulation of absence and presence, lightness and darkness, the artist evokes a darker psychological sensibility within complex figural representations.”

In the monumental piece “Black Ice”, circa 2017, and a spectacular 72x240 GALLERY BEAT > PAGE 15

Old Town Crier

M In arc W ter h 8 om na t en tio h is ’s na Da l y Rosemary Feit Covey, Black Ice (8 panels), 2017, 72”x240”, wood engraving, acrylic paint and plastic on canvas. Courtesy of the artist and Morton Fine Art.

Purposeful gifts

GALLERY BEAT | FROM PAGE 14

inches -- a wood engraving, acrylic paint and plastic on canvas – Covey uses all of her full and enviable artistic skills to deliver a work of such artistic musculature that one immediately imagines it as the centerpiece in a vast white wall in an important museum which can help deliver it’s clever and stern message.

MFA also notes that while “maintaining the artist’s long standing engagement with psychologically challenging—and oftentimes troubling—subject matter, the diversification of Covey’s mediums highlights the artist’s continued innovation in the arenas of both technique and narrative.” It is a perfect description of Covey’s intelligent assembly of powerful imagery with often disturbing, sometimes sexual, and often dark subjects.

MFA says that “in a titular nod to the life and work of 17th century philosopher René Descartes, Descartes Died in the Snow reflects Covey’s own artistic philosophy, that of artas-exploration. In admiration of Descartes’ unfettered curiosity and his resulting great lengths of inquiry, Covey draws parallels with the experimental potential of artistic practice.”

“We artists can apply logic and intellectual research, then throw it all to the winds, allowing for alchemy and the unconscious to crosspollinate with the natural sciences as we create,” Covey says.

We are also told that “moved by recent climate disaster scenarios in South Africa— the country of her birth—Covey’s most recent work responds to the fleeting nature of news cycles and the failure of journalistic channels to manifest sustained public awareness of such crucial issues. Having witnessed this subject matter quickly fall from the front pages, Covey understands her work to serve as an enduring

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Rosemary Feit Covey, Panspermia 3, 2022, 60”x48”, wood engraving, experimental printmaking & mixed media on canvas. Courtesy of the artist and Morton Fine Art.

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Old Town Crier

– Washington City Paper

reminder of environmental crises within a global consciousness.”

It is clear that Covey feels that artists have a certain responsibility to deal with such subjects and she affirms, “In this manner, I am committed to using my skills to portray this delicate balance as we reach a precipice.”

And it is through her refined technical talents and unerring vison that Covey’s audience is “issued solemn warnings of a speculative future, yet the possibilities for healing are never voided—viewers need only look closer to find them.”

Do not miss this show.

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Springtime is coming ... really!

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Come into the shop to see all of our wonderful new collections from all of your favorite artists.

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Alexandria, Virginia 22314 (703) 548-1461

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imagineartwear.com

March 2022 | 15

TAKE PHOTOS, LEAVE FOOTPRINTS

SCOTT DICKEN

Costa Rica: A Wildlife Loving Paradise Costa Rica accounts for only 0.03% of the earth’s surface, and yet it manages to pack an enormous estimated 4-6% of the world’s biodiversity into its tiny patch of land.

It’s for this very reason that most people visiting Costa Rica spend a significant portion of their time

searching for the country’s famed wildlife. If you’re in the minority group of tourists who plan to drink Mai Thais on the beach with your eyes closed, then stop reading now.

In this article I’m going to show you how to make the most of your wildlife experience in Costa Rica, and what

you might see on your travels.

Costa Rican Wildlife Costa Rica sits in the top 20 most biodiverse countries on earth and is home to a whopping 500,000 species.

Admittedly, 300,000 of those species are insects, but that still leaves a

staggering 200,000 animals for you to discover. While some of those animals are notoriously difficult to sight (our guide in Tortugero hadn’t seen a jaguar in ten years of working there), other species are spotted with more regularity. For example, you stand a great chance of sighting: two and three toed sloths; coatimundis; dolphins; caimans; American crocodiles; monkeys (most notably capuchins and howlers); dart frogs (the tourist ambassador of Costa Rica); toucans; turtles; basilisks and bats. If you’re lucky you might see a tapir or an anteater. If you have a few months or years to spare, and remote survival skills to rival Bear Grylls, then you might (just might) see jaguars, ocelots, pumas, jaguarundi, margays, ocelots, and little spotted cats.

Costa Rica’s Best Wildlife Destinations Just as if you were going on safari in Africa, you’re likely arriving in Costa Rica with a good idea of which animals you’re most excited to see in the wild. I went with the desire to find a sloth that looked like it was smiling (I blame overexposure to YouTube videos). If this is the case, then make sure you do research before you leave and plan your trip around the destinations and National Parks that give you the best chance of sightings.

There are an eye-watering number of LEAVE FOOTPRINTS > PAGE 17

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March 2022

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LEAVE FOOTPRINTS | FROM PAGE 16

National Parks across the country and the Government of Costa Rica protects an amazing 25% of the country’s landmass including 26 National Parks.

So, ‘which should I focus on?’ I hear you ask. Here are my picks based on a combination of diversity and wildlife spotting opportunities:

Monteverde Monteverde, also known as the ‘Highland Cloud Forest’, is in Costa Rica’s Central Highlands. As its name suggests, it’s a rather large forest that is often descended upon by clouds.

This provides a unique and mysterious setting for wildlife spotting. It is home to over 100 different mammals, including capuchin and howler monkeys, all the cats that Costa Rica has to offer, deer, tapir and sloths. I also managed to see a paca and an armadillo. It also has 1,200 species of amphibians and reptiles, including venomous and non-venomous snakes, frogs and toads. My advice is to stay in nearby Santa Elena, where there are a good number of restaurants and bars to frequent after a day of walking the reserve’s trails (preferably with a guide to make spotting wildlife easier). The trails also include suspension bridges which allow you access to the forest canopy for a unique wildlife sighting opportunity….and don’t forget the opportunity to go zip-lining across the jungle!

Tortuguero (Coastal Wetlands) Tortuguero offers the chance to feel like a true explorer. Only accessible by boat (from Moin - the cheapest option) or by light aircraft (from San Jose - the most expensive option), the park is a wetland wonderland fringed with tropical rainforest. It’s also a little less touristy than some of the other parks in Costa Rica, which makes it all the more enjoyable (if you’re looking for an abundance of restaurants and nightlife this probably isn’t the park for you). It also offers the opportunity to spot wildlife by boat and foot that you might not have seen elsewhere. My personal highlight was a nighttime visit to the green turtle nesting grounds by kayak. This will also give you the chance to spot caiman, American crocodiles and West Indian manatee. If you’re looking for mammals, then head out on the trails. But if you’re all about being on the water then Tortuguero is the place.

Cautionary note, you shouldn’t swim in the park because of the dangerous numbers and species of sharks and strong currents off the coast.

Arenal (Dramatic Volcanic Scenery and Primary Rainforest) Arenal is not only a great place to spot wildlife (most notably for birders, as more than 600 bird species can be found here alone), but it’s also an Old Town Crier

adventurer’s paradise. You can pick from any combination of canoeing, kayaking, white water rafting, spelunking, caving, kite surfing, hiking, fishing, abseiling, canopy tours, swimming in geothermal springs, quad biking and horseback riding; phew, and that’s all with a backdrop of the spectacular Arenal Volcano (now inactive since 2010).

From a wildlife perspective, you’ll head out from your base in La Fortuna town and head in to the four zones of the park where you might spot sloths, coatis, monkeys, deer and boa constrictors (probably best to have a guide with you for the latter)!

Manuel Antonio (Coastal Rainforest and Marine Paradise) Manuel Antonio is one of the smallest parks in the country at only 16 square kilometers, but it packs a seriously big wildlife punch. You’re likely to see red-eyed tree frogs, iguanas, bats, monkeys (capuchin, howler, and squirrel) and raccoon.

However, the park is more than just land animals; its pristine beaches are just the start of a superb marine wildlife habitat that includes spotted dolphins, humpback whales, sea turtles and manta rays. Head out on one of the many boat tours on offer and you’ll be able to swim and snorkel to your heart’s content. It’s the perfect relaxing way to end a tour of Costa Rica’s national parks.

You can learn more about traveling in Costa Rica on the TakePhotosLeaveFootprints.com website! photos by Scott Dicken

March 2022 | 17

POINTS ON PETS

CHERYL BURNS

Saying Goodbye: Reflections on the Loss of a Pet It wasn’t all that long ago that I was writing an article for this very column. It was a piece about pet adoption featuring stories about how our two cats joined our family. As I sent it off, I hoped it captured some of the love and joy that pets can bring.

Between the time I wrote the article and when it ran, our world had shifted dramatically.

It was an otherwise unremarkable day in May when my husband noticed some swelling in Smoky Tiggs Burns’s neck. After checking to make sure that it wasn’t something normal (we later thanked Sweet Potato Bailey Burns for serving as the “control group kitty”), we called the vet. She saw us that day.

After examining our sweet grey girl, she uttered the words we all hope we’ll never hear from a doctor, whether they’re caring for a beloved person or a pet: “it’s cancer.”

The next week was a whirlwind.

Smoky deteriorated quickly. She needed her lungs drained. Twice. Just seeing her shaved coat was enough to start our tears. The initial test confirmed cancer, but we had to wait a few days for the details. Was it bad, or was it worse?

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You were my favorite hello and my hardest

goodbye.

It was worse. Large cell lymphoma, especially when it affects the T-cells, can be rapidly fatal for cats. It can kill in a matter of days. I remember telling the vet who’d diagnosed Smoky that we’d made an appointment to see a feline oncologist. Our appointment was less than a week away, which seemed pretty fast for such specialized care. She told us to get in sooner.

In some ways, we were quite lucky.

We were able to make decisions based more on our hearts than on our wallets. We knew from the start that we could only prolong the inevitable.

It would be months, not the years we’d hoped to have. (We’d had her for almost 7 years and think she was 11 or 12 years old.) We saw several vets, probably about a dozen appointments in all, and even on the best of days they’d remind us that the outcome wasn’t in doubt. We’d lose her.

We were able to prolong her life for several months. And they were good months, both for Smoky and for us.

The treatments made her tired, but chemo isn’t as hard on cats is it is on people. She never seemed to be in POINTS ON PETS > PAGE 19

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POINTS ON PETS | FROM PAGE 18

pain. Another cat mom who’d faced the same diagnosis told me that “treatment gave us the time we needed.” A simple statement that held true.

It was late September.

I’d made the hard decision to leave the job I’d held for five years for a position that offered a long-term remote status. I was looking ahead to a week between jobs, and I’d promised myself I’d avoid stressing about the new job and overanalyzing whether I’d made the right decision. But I didn’t feel right physically.

Fast forward a few days and my husband and I were holding down opposite ends of the couch. COVID. While, thankfully, we never required hospitalization, it certainly was not the relaxing week of rest we all dream about before starting a new job.

That same week, even through foggy eyes, we noticed Smoky took a sudden turn. Always a loving girl who enjoyed sitting near or on her people (especially her dad), she hid away in a small cat tent and barely acknowledged a loving hand.

We rushed to one of the vets (this ordeal involved several, and we’re grateful to them for their care and teamwork).

He told us it was time, but we already knew. In an incredibly kind gesture, he offered to put her to rest in an open-

air gazebo so we could be with her despite being sick.

But she passed on her own as he started the catheter. He brought her body to us, curled on a blue towel. We kissed her goodbye.

What can I tell you about pet loss? It hurts. You know that going in. Rationally, you know you will probably outlive your pet. You fall in love anyway. Knowing it’s coming doesn’t make it hurt any less, but I’m glad we had some time before she passed.

Advice? Admit the truth.

If you’re like us – and if you’re reading this then you probably are – your pets are family. And the grief hits as hard as you’d think. Let yourself feel it. Acknowledge it. If I hadn’t already been between jobs, I’d have planned a few days off to process and grieve. Crafting a little memorial, a dedicated spot to remember, helped. (Writing does too.)

Remember that other pets will feel the loss too.

Sweet Potato always wanted to be BFFs, Smoky kept her distance but loved her sister.

I’m certain Sweet Potato knew Smoky wasn’t well.

Still, for several weeks, she’d sometimes look for her sister.

It broke our hearts even more.

Always an emotional sponge, she became incredibly clingy.

We granted every request for attention. In turn, her love helped us remember joy.

Months later, it still hurts. I won’t deny the tears falling now. But, and this is something I’ve found true when mourning people too, time makes the love and the good memories feel stronger than the pain. We were lucky to have her. Rest in peace, sweet girl.

Cheryl Burns is a Legal Editor.

She divides her time between Northern Virginia and Central Pennsylvania. She’s a proud King Street Cats volunteer. And she still tends to say that two cats kindly allow her and her husband to share their home.

A few resources that might be of help in dealing with pet loss: Lawrence Robinson, Jeanne Segal, and Robert Segal, “Coping With Pet Loss” HelpGuide (Oct. 2021).

“How to Grieve the Death of a Pet,” The Cleveland Clinic (Oct 2021).

“5 Tips to Help Pets Deal with Grief,” PetMD.

PETS

OF THE

MONTH 4101 Eisenhower Avenue Alexandria, VA 703-746-4774 alexandriaanimals.org Mon-Fri, 1-8 pm Closed Wed Sat & Sun, 12-5 pm Old Town Crier

CHUNKY

MUNCHKIN

MOANA

What’s Chunky’s favorite thing about spring?

Using walks as an excuse to stop and smell the roses...or the tulips....or the daffodils...or that pretty flowering tree over there. Chunky is excited for the opportunity to be outside and feel the (no-longer freezing) breeze in his ears, and he’s ready for some good long walks with his new family. Help Chunky’s spring wishes come true; email Adopt@AlexandriaAnimals. org or call 703.746.4774 to learn how to meet Chunky from his foster home.

April showers may bring May flowers, but in March, Munchkin is just hoping for a sunny spot in the window to watch the world go by - and a little bird-watching could be fun too! 2-year-old Munchkin is the type of cat who is comfortable doing his own thing, but when he’s looking for affection, he’ll be by your side, head butting your hand for gentle ear scratches and head rubs.

Munchkin would prefer a household with adults or older children who understand and respect his zen in the sun vibe.

There’s nothing better than fresh springtime vegetables, at least according to Moana the guinea pig! 3-year-old Moana enjoys all kinds of healthy treats, from apples to broccoli and even kale! You could call her a bit of a Fit Fanatic. Moana also enjoys hanging out with her favorite people, taking in a movie or two on the couch and playing in her very own castle.

Schedule time to meet her in her foster home by emailing Adopt@AlexandriaAnimals.org or calling 703.746.4774.

The AWLA has a lot of amazing adoptables at the Vola Lawson Animal Shelter and even more in foster care throughout the community.

Meet some of our foster favorites and schedule time to meet them by emailing adopt@alexandriaanimals.org.

March 2022 | 19

CARIBBEAN CONNECTION CARIBBEAN JOURNAL STAFF Now that we're all working remotely

Wouldn't you REALLY rather work from the beach?

NAPLES FL TOPS THE LIST FOR BEST BEACHES IN USA BEACHFRONT SEASONAL RENTAL AVAILABLE Naples has again claimed the top spot by Travel and Leisure and several other groups for best beach town in the US. The jewel of SW Florida’s Paradise Coast has sugar sand beaches, turquoise clear waters and every amenity worthy of a world class resort town. Seasonal lease of well furnished 2BR 2BA condo in the very best beachfront location is available this winter (90 day minimum lease term). No finer view from inside and better beach access at any price and most rentals in area start at twice the price. Includes carport parking, heated pool, elevators and privacy; uncrowded beach and, onsite management. Photo is the view from inside!

Call (no texts), email or visit our Facebook page @NaplesOceanfrontCondo.

540-364-9480 • hopespringsfarm@gmail.com

k

Ann Street Gardens

22 for ’22 Twenty Two of the Best Islands to Visit in 2022 Hiking a volcano. Walking the cane fields of an organic rum distillery. Eating lionfish burgers at an oceanfront food truck; savoring a twilight mento concert; kayaking across a secret mangrove forest; riding a flats boat to an undiscovered sandbar.

They’re the reasons we come to the Caribbean, those once-in-a-lifetime experiences in which the Caribbean abounds, those chances to explore the communities and the natural beauty of the world’s most extraordinary place. (And yes, the beaches, too).

Our editors’ annual edition of the Best Caribbean Islands to Visit takes you on a layered journey across the far corners of the region, from the electric-turquoise waters of The Bahamas to hidden-away islands in the Eastern Caribbean and everywhere in between.

Think of it as an inspiration, as a guide, for an exciting year of traveling to the Caribbean — hopefully multiple times (for our regular readers that goes without saying).

Here are our favorites (in no particular order) for 2022 with highlights of those favorites of the Old Town Crier.

St. Lucia Grenada Statia Culebra Roatan Dominica Saba

St. Barth Caymen Brac Middle Caicos Jamaica Bonaire Great Exuma Antigua

Publishers Note: We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Check out the popular online magazine/website at caribjournal. com for valuable information on all fabulous travel options and things of interest in the Caribbean.

y

ey west getawa

Key West Getaway One Block from Sloppy Joe’s Contact: historichideaways.com • 1-800-654-5131 20

March 2022

st beach bar, Bikinis. home to the island’s be h, ac Be n oo ise; the island, nearly ym ne Ho St. John’s ever, and it’s not a surpr n tha r tte ho is hn Jo s St er; while there are some St John, US Virgin Island and, is a natural wond rkl Pa l na tio Na by red cove que Hotel, here the villas two-thirds of which is and the Cruz Bay Bouti olm dh Lin ate Est like tels u combine that with a lovely little boutique ho settings; and when yo tic ma dra d an tas vis ing oxicating little island. are the story, with stunn , you get an instantly int ity un mm co rm wa d ve an deliciously quirky, creati

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Brewer’s Bay in St Thomas St Thomas, US Virgin Islands It’s been one of the most popular destinations in the Caribbean since the onset of the pandemic, shining a light on the rich, varied offerings of this beautiful, green-hilled island, from outstanding local eateries to a bounty of uncrowded white-sand beaches. That’s along with a dramatic project that’s totally transformed much of historic downtown Charlotte Amalie, one that continues today, adding a new energy to what was always one of the most beautiful waterfronts in the region.

And did we mention the bustling activity at Yacht Haven Grande Marina?

CARIBBEAN CONNECTION | FROM PAGE 21

Nassau go for fresh conch salad in Potters Cay, the place to Period. A . ter bet n bee ssau has never Nassau, The Bahamas Na town; wn do ic tor his erfully revived thriving food scene, a wond in the e her yw an cts te hotel produ and one of the most comple bean’s rib Ca the r, Ma antis and Baha Caribbean, anchored by Atl t while of which manage to coexis leading megaresorts, both t’s along tha t Bu s. nce unique experie offering their own layered, endary leg the m fro , boutique hotels with a stellar contingent of . ers oth g on nd House, am Graycliff to the hip new Isla

CLIFFHANGER

Cockleshell Beach in St Kitts St Kitts and Nevis Vis itors to this Eastern Caribbean twin-islan destination find a pla d ce steeped in history and culture, blessed an indescribable ch with arm. There’s just an endlessly relaxing fee here, whether you’re lin g liming in the beach bars of Frigate Bay or spending a laz y after noon on Cockleshe ll Beach. In Nevis, it’ about historic charm s all , centuries old hillside inns and Hamilton side-by-side with ru trails m-punch-filled beac h bars.

SEE OUR AY HOMEAW 5 AT #28629 LISTING AY.COM HOMEAW

The Town of Saint Pierre in Martinique Martinique It’s an almost impossibly diverse destination, from the northern coastline in the shadow of Mont Pelee to the sparkling golden sands of Le Diamant to the south; from the cultural capital of Fort de France to the rarefied Atlantic villas of Le Vauclin. Martinique has just about everything, and with the return of American Airlines, it’s once again easy to get there from the United States. The town of Saint Pierre in Martinique, where a 1902 volcano destroyed what was once the “Little Paris of the Caribbean.” Today, it’s a lovely village at the foot of Mont Pelee.

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As featured on HGTV and winner of “Bang For Your Buck” in St. Thomas. This recently renovated villa resides on the edge of a cliff 200 feet above the Atlantic Ocean crashing onto the rocks below. The best location on the island—a private, secure, gated community of luxury villas—the villa offers spectacular views of the Atlantic and various islands including St. John, Jost Van Dyke and Tortola. The main house has 3 bedrooms with a detached cottage with its’ own queen size bed. Large deck, pool and spa.

Phone 703 628-9005 • Fax 703 765-5900

March 2022 | 21

FROM THE BAY

TIMOTHY WHEELER

Annual Annapolis Oyster Roast & Sock Burning “Say goodbye to winter, only deck shoes we wear! Though the socks we burn leave a stink in the air!”

So reads the poem recited each year as hundreds of Annapolitans and visitors gather around a waterfront bonfire at the Annapolis Maritime Museum to burn their smelliest, winter-worn socks.

After a hiatus during the pandemic, the Annapolis Oyster Roast & Sock Burning is back to celebrate the maritime culture of the Annapolis community and all things Chesapeake Bay. Join us on Saturday, March 19th from 12:00-4:00 PM as we burn our socks during the spring equinox.

Tickets are now sold out for both General Admission and People’s Choice. Participants will enjoy allyou-can-eat oysters, oyster shucking contests, family activities, and live music by the Eastport Oyster Boys and Naptown Brass Band. Beverages and other food will be available onsite for purchase. All of this takes place on the Museum’s waterfront campus overlooking the Chesapeake Bay, including complimentary boat rides and skipjack tours.

The sock burning tradition was started in the late 1970’s by local Eastport shipwrights who were fedup with the winter weather. After an exceptionally cold, snowy season, a small group gathered to celebrate the coming of spring by burning their old socks and promising to forgo

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sock wearing until the cold weather returned.

Today, this quirky Annapolis tradition lives on at the Annapolis Maritime Museum at the Annual Oyster Roast & Sock Burning, where guests can take part in this decadeslong tradition that welcomes both the spring and the Annapolis boating season.

“There is nothing more authentic and unique to Annapolis than the

ritual of burning socks, started right here in Annapolis,” said Alice Estrada, President/CEO of the Museum. “This beloved event brings the community together and raises funds for our important environmental education programs, which serve over 12,000 students annually.”

Burn your socks my friend, the winter is done, Tis time for boating, crabbing, and fun.

About the Annapolis Maritime Museum The Annapolis Maritime Museum & Park is a 501(c)(3) nonprofit organization dedicated to educating the community on the area’s rich maritime heritage and the ecology of the Chesapeake Bay. For more information, visit www.amaritime.org.

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Spring

is just around the corner in SOUTHERN MARYLAND!

Annapolis Oyster Fest 2022 MARCH 6TH – 19TH Featuring local restaurants, local oysters, and local craft beer. The Maryland Oyster, a Maryland Seafood delicacy that goes perfectly with a craft beer. ​100 dozen oyster giveaway contest Take a picture with oysters, post it to Facebook or Instagram using #AnnapolisOysterFest for a chance to WIN a dozen oysters!

Spring is upon us!

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a n d or s e a

Gorgeous Waterfront Dining in St. Mary’s County

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Clarke’s Landing

24580 Clarke’s Landing Ln. Hollywood, MD 301-373-3986

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Participating restaurants: ​ Blackwall Hitch Harry Browne’s Restaurant ​Luna Blu Ristorante Italiano ​McGarvey’s Saloon & Oyster Bar Paul’s Homewood Cafe Severn Inn Smashing Grapes Stan and Joe’s Saloon After the Annapolis Oyster Fest, we invite you to return to Annapolis to enjoy Annapolis Restaurant Week March 20th-27th with both dine-in and carry-out options.

March 2022 | 23

ROAD TRIP

BY BOB TAGERT project is the creation of murals on the alley side of buildings in the market square area. While still in the making, our favorite is the “Alice in Leonardtown” piece. All artwork is done by local artists and depict the many nuances of the town.

I grew up in Prince Georges County and would take motorcycle rides to southern Maryland in the late 60’s and Leonardtown was always a good stop on our way to Point Lookout at the confluence of the Potomac River and the Chesapeake Bay. The town still has the same charm today as then but the buildup of housing and new businesses in the town has added a more sophisticated element.

Leonardtown was recently named one of the 15 Best Small Towns in Maryland for a Weekend Escape by VirginiaTravelTips.com.

Alice In Leonardtown Mural in Progress.

LEONARDTOWN, MARYLAND

ReDiscovering a most exceptional place With spring right around the corner, we thought we would take a road trip to Leonardtown, Maryland, which is in and is the county seat of St. Mary’s County.

For many years, Leonardtown has been famous for sponsoring the annual oyster-shucking championships that are held annually at the St. Mary’s County fairgrounds.

Although most of Southern Maryland is surrounded by water, the only water access to Leonardtown is Breton Bay which leads to the Potomac River.

In 1708 Phillip Lynes, then Mayor of St. Mary’s City, Maryland’s colonial capital, designated fifty acres of land at the head of “Brittons Bay” to be divided into 100 lots. He further ordered that one lot be set aside for a courthouse to be built at an expense not to exceed 12,000 pounds of tobacco. Maryland’s history of the tobacco trade is preserved today with the preservation of many tobacco barns that dot the countryside. Twenty years later this plot of land was named Leonard Town in honor of Benedict Leonard Calvert, who was Maryland’s governor during this period. In the decades that followed, Leonard Town became the place where local residents conducted their official business with the colony. Farm products were regularly shipped through the port at Breton Bay. Today, Historic Leonardtown (the names were combined during the Civil War) remains the only 24

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March 2022

A few years ago, the Leonardtown marketing gurus embarked on a First Friday campaign which has proved very successful and with the recent opening of The Inn at Leonardtown there are now accommodations right in town and across from the town square where all of the entertainment and activities are staged. The Inn is unassuming from the outside but very welcoming and comfortable on the inside and the staff are very helpful.

The room rate includes an extensive “Do It Yourself ” breakfast bar and there is a gift shop with local treasures next to the lobby.

A good place to start your visit is the Visitors Center which is housed in the Old Jail Museum.

Shepherds Old Field - A Shoppers Delight.

incorporated municipality in St. Mary’s County with its own elected mayor and town council. The town is experiencing a renaissance of its downtown as witnessed by the recent openings of several new restaurants and businesses, some which are located in historic buildings. Keeping it traditional, there is an order Mennonite farming community

located a few miles to the northwest, where community members sell furniture, crafts, produce, and other homemade/homegrown products.

The ever changing Leonardtown Wharf is open as a public attraction for both locals and tourists. Facilities for boating, kayaking and canoeing are in place and future additions are in the works. The latest “beautification”

The Old Jail was constructed in 1876 and remained in use until 1945.

Operated by the oldest sheriff ’s office in the country, this granite block and brick structure retains its original cells and rooms.

A short walk from the Old Jail House will put you in the middle of Leonardtown Square. Surrounding the Square are specialty shops, art studios and restaurants. You can find original works of art by local artists at the North End Gallery or the St. Mary’s Arts Council Gallery & Gift Shop. You can also try your hand and create your own work of art at the instructor-led art studios like The Yellow Line, Board & Brush and Wine & Design.

On the Square are three restaurants.

The first discussed is Ye Old Town Cafe. This is down home eating out at its best. The Cafe opens early for breakfast and then serves lunch until 2pm. Next to the Cafe is The REX, the brain child of Joe Kurley. The building is a former theater, and Kurley and his ROAD TRIP > PAGE 25

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ROAD TRIP | FROM PAGE 24

partners plan to renovate the theater after the restaurant has established itself. The REX doesn’t open until 3 pm and is open until 2 am. The REX serves comfort food and has a great bar. The third restaurant on the Square is SWEETBAY Restaurant & Bar. This is a bit more upscale in nature and offers a variety of choices with a concentration on continental cuisine.

Also on the Square is Antoinette’s Garden a popular Gourmet Coffee and Wine Cafe. Formerly on the Square but now a block down Washington Street is Heritage Chocolates, home of handmade chocolates and confections.

We had some fantastic pizza from The Slice House II Go that is also located on Washington Street.

Around the corner from the Square on Fenwick Street you will find SOCIAL, a Coffeehouse & Cocktail Bar. They have a line waiting for coffee but you can still find a seat at the bar and their Irish Coffee is killer. The SOCIAL

Warm yourself up at the SOCIAL.

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will move to the Square in the next few months. Further up on Washington Street you can find The Front Porch restaurant with Old Town Pub across the street. Both local favorites.

The above is a small sampling of the cuisine available in Leonardtown and the surrounding area. There is something for every palate.

A few blocks off the Square behind the Fire Station you can find Sheperd’s Old Field Market (SOF Market).

A historic warehouse and hardware store were renovated into an indoor marketplace and community gathering space. SOF Market’s name is derived from the “Sheperd” family, who donated their land in the 1600’s to help create portions of current day Leonardtown. The market has over 80 participants where you can browse and shop a variety of gift and home decor.

It is truly a neat place to visit and I will

bet you will buy something. We have yet to get out of there without buying something. At the back of SOF you will find the Brudergarten aka Bru where local craft beers are served in addition to popular bottle beers, spirits, wines and specialty cocktails. Bru doesn’t open until 4 pm and has become a popular destination and gathering place.

A short drive from the heart of Leonardtown you can find the Port of Leonardtown Winery on the perimeter of the town.

This winery is owned by the Southern Maryland Wine Growers Cooperative, a group of 12 vineyards located throughout Southern Maryland. The winery is located at the McIntosh Run Park right next to McIntosh Run. McIntosh Run is a stream that runs through the park to Breton Bay. McIntosh Run Trail has four access

points and provides paddlers with the opportunity to explore the quiet marshes of Leonardtown or the open waters of Breton Bay. As you enter Breton Bay the whole area opens up and in a short time you will arrive at The Leonardtown Wharf which is at the end of Washington Street.

The wooded area between McIntosh Run and the town is the 400 acres that has been set aside for future development. That will be another road trip in the future.

This is a very condensed overview of Leonardtown - the parts that I am personally familiar with – and I encourage you to make it a destination in your future travels. In addition to Leonardtown, there is much to explore in St. Mary’s County...St. Mary’s City, St. Mary’s College, St. Clements Island, Piney Point Lighthouse and much more. The drive is about an hour’s time but will take you back hundreds of years. Spring is here...take a road trip.

Joe Kurley will take good care of your at The Rex.

March 2022 | 25

TO THE BLUE RIDGE

JULIE REARDON

A Party of One If you’re single, either by choice or circumstance, then you’ve probably noticed that restaurants, vacation packages and outings seem to cater to and certainly advertise to appeal to couples and/or families, especially at this time of year.

But not everyone is in a relationship with a significant other, and not everyone has a large, close extended family with someone readily available to dine and vacation with. Even with a large circle of friends, it’s not always easy to find someone, especially on short notice, to try a new restaurant or go on a vacation with or take on a spur of the moment day trip. And even those in relationships and enjoying close knit families sometimes might want to try something their partner/ family is patently uninterested in.

Most things that couples and families enjoy, can also be enjoyed solo even if it does require more motivation to go out there and do it. Many people still harbor hesitation, for example, to dine alone at high end restaurants.

They’re afraid of what others might think of them when they see a party of one at a table for two.

And what, pray tell, does going solo to a nice restaurant have to do with the rural Blue Ridge? Well, not much actually other than it’s not just dining alone in a big name city eatery that unnerves some. Many small town and rural dwellers share the same fears—that others will think they’re friendless or losers or worse.

And that’s nonsense of course, but sometimes the drumbeats of doubt drown out common sense. Anonymity can sometimes help quell the doubts—

•

after all, if you don’t see anyone you know, who cares? There are a vast array of varied dining establishments just a short drive west of town. If, as I do, you live in a small town where everyone knows your business and you’re almost certain to see someone you know, travel to a nearby town.

You can’t always find a like-minded friend for every festival, shop or event you might want to attend, especially if it’s an hour or more away. Don’t miss out, just go solo. Lack of a traveling companion frees you from worrying your friend won’t enjoy the outing and lets you make last minute changes or

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unplanned side forays.

Perhaps the best thing for solo travelers has been the proliferation of private rooms or houses for short term rentals online via booking services like Airbnb, VRBO and the like. Some of the best deals are for one or two people. Just in Fauquier or Western Loudoun, you can find pages and pages of accommodations that range from adorable vintage guest houses, modern apartments or in-law suites on farms, charming log cabins that were once summer kitchens, and more.

If you never have before, make 2022 the year for your Party of One!

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26 26 March March 2022 2022

Old Old Town Town Crier Crier

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Old Town Crier

March 2022 | 27

DINING OUT

THE GASTRONOME

Murphy’s Grand Irish Pub – Sláinte!

MURPHY’S GRAND IRISH PUB 713 King Street Old Town Alexandria 703-548-1717 Murphyspub.com

28

March 2022

With March being the month to celebrate St. Patrick’s Day and all things Irish we were very disappointed to find out that the St. Patrick’s Day parade will not take place this year. So…in the spirit of the holiday we thought it pertinent to feature Murphy’s Grand Irish Pub in this space.

Tom and Melinda Mooney wanted to open a pub celebrating their Irish heritage, and chose Old Town Alexandria for this traditional Irish pub and opened their doors at 713 King Street in 1978.

For anyone who has been in Old Town for any length of time, if someone says, “Meet me at Murphy’s”, you know exactly what they mean.

I have been going to Murphy’s since they opened. It has been the go to place for a good time and a good meal not to mention the perfectly poured Guinness for many patrons ever since. Fittingly, Murphy’s has one of the longest bars in Old Town to serve their many customers. As soon as you walk in the door you can feel the energy generated by the clientele. The dining area downstairs has two and four top tables with the option to put tables together for larger groups. In the middle of the dining area there is a huge fireplace that is a great feature on a cold winter day. The second floor has its own bar as well and more tables to accommodate private parties or their regular customers on very busy nights.

As to be expected, the menu is chock full of hearty choices at a very reasonable price. Murphy’s offers thirteen appetizers including the

standard chicken wings to Shrimp Killarney, Irish smoked salmon, Irish egg rolls and steamed shrimp. All appetizers are under $10.25. Their Irish Specialties and Entrees range from Beer Battered Fish & Chips to a Jumbo Lump Crab Cake Dinner, Shepherd’s Pie, Hot & Hearty Irish Stew, Jameson’s Strip Steak and Bangers and Mash. They also offer Broiled Salmon, Chicken Curry, Seafood Tacos and a very good Jameson Steak - a charbroiled, 12 ounce New York Strip. Murphy’s offers seven different sandwich options and all served with cottage fries. Included DINING OUT > PAGE 41

Old Town Crier

DINING GUIDE AMERICAN

ADA'S ON THE RIVER 3 Pioneer Mill Way 703-638-1400 AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970 BLACKWALL HITCH 5 Cameron St. 703-739-6090 CAFE 44 44 Canal Center 571-800-6644 CHADWICKS 203 Strand St. 703-836-4442 CHART HOUSE One Cameron St. 703-684-5080 CITY KITCHEN 330 South Pickett St. 703-685-9172 fatcitykitchen.com EVENING STAR CAFÉ 2000 Mt. Vernon Ave. 703-549-5051 EXECUTIVE DINER & CAFE 1400 Duke Street 703-299-0894 FIVE GUYS 725 King St. 703-549-7991 FOSTERS GRILLE 2004 Eisenhower Ave. 703-725-1342 GADSBYS TAVERN 138 N. Royal St. 703-548-1288 GRATEFUL KITCHEN 727 N. Henry Street HARD TIMES CAFE 1404 King St. 703-837-0050 HEN QUARTER 1404 King St. 703-684-6969 HOPS 'N SHINE 3410 Mount Vernon Ave. 703-566-1509 HUMMINGBIRD 220 South Union Street 703-566-1355 JACKS PLACE 222 North Lee St. 703-684-0372 JOE THEISMANNS 1800 Diagonal Rd. 703-739-0777 JUNCTION BAKERY & BISTRO 1508 Mount Vernon Avenue Alexandria 703-436-0025 LAPORTAS 1600 Duke St. 703-683-6313 THE LIGHT HORSE 715 King Street 703-549-0533 LORI'S TABLE 1028 King Street 703-549-5545

Old Town Crier

LOST DOG CAFE 808 North Henry St. 571-970-6511

MACKIE’S BAR AND GRILL 907 King St. 703-684-3288 mackiesbarandgrill.com MAGNOLIA’S ON KING 703 King St. 703-838-9090 MAJESTIC CAFÉ 911 King St. 703-837-9117 MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032 OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395 OCONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699 THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851 RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com RIVER BEND BISTRO 7966 Fort Hunt Rd. Hollin Hall Shopping Center 703-347-7545 riverbendbistro.com ROCK IT GRILL 1319 King St. 703-739-2274 RT's RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com SHOOTER MCGEES 5239 Duke St. 703-751-9266 SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807 SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649 SONOMA CELLAR 207 King St. 703-966-3550 SOUTH BLOCK 106 N. Lee Street 703-465-8423 SOUTHSIDE 815 815 S. Washington St. 703-836-6222 SWEETGREEN 823 King St. 571-319-0192 SWEET FIRE DONNA'S BBQ & HOPS 510 John Carlyle Street 571-312-7960

Please Contact your favorite restaurants for updates on their "Social Distancing" policies.

T.J. STONES GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com TOASTIQUE GOURMET TOAST & JUICE BAR 1605 King Street 571-312-1909 UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com VIRTUE GRAIN & FEED 106 South Union St. 571-970-3669 VOLA’S DOCKSIDE GRILL & THE HI-TIDE LOUNGE 101 North Union St. 703-935-8890 THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868 warehouseoldtown.com ASIAN

ASIAN BISTRO 809 King St. 703-836-1515 KINGS RANSOM 728 King Street 571-319-0794 KISSO ASIAN BISTRO 300 King Street 703-888-1513 MALAYA 1019 King St. 703-519-3710

TEMPO 4231 Duke St. 703-370-7900 temporestaurant.com VILLAGE BRAUHAUS 710 King Street 703-888-1951 villagebrauhaus.com FRENCH

BASTILLE 606 N. Fayette St. 703-519-3776 bastillerestaurant.com BISTRO SANCERRE FRENCH 1755 Duke Street BRABO 1600 King St. 703-894-3440 LE REFUGE 127 N. Washington St. 703-548-4661 FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151 LA MADELEINE 500 King St. 703-729-2854 TWO NINETEEN RESTAURANT 219 King St. 703-549-1141 ITALIAN

MAI THAI 9 King St. 703-548-0600 NASIME 1209 King St. 703-548-1848 SIGNATURE THAI 722 King Street 707-888-2458 STREETS MARKET AND CAFE 3108 Mt. Vernon Ave. 571-431-6810 THAILAND ROYAL 801 N. Fairfax St. 703 535-6622 TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878 CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800 KAI ZEN TAVERN 1901 Mt. Vernon Ave. 703-836-1212 SISTERS THAI 503 Montgomery St. 571-777-8154 CONTINENTAL

ALDO'S ITALIAN KITCHEN 2850 Eisenhower Avenue (behind the building) 703-888-2243 BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313 FACCIA LUNA 823 S. Washington St. 703-838-5998 IL PORTO RESTAURANT 121 King St. 703-836-8833 LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086 MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300 MICHAEL’S LITTLE ITALY 305 S. Washington St. 703-548-9338 PIECE OUT 2419 Mount Vernon Avenue 703-398-1287 RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873 MEDITERRANEAN

CEDAR KNOLL GW Parkway at Lucia Ln. 703-780-3665 OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361

BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100 TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com

PITA HOUSE 719 King St. 703-684-9194 DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006 VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720 VASO'S KITCHEN 1225 Powhatan Street 703-548-2747 SEAFOOD

HANKS OYSTER BAR 1026 King St. 703-739-HANK FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com THE WHARF 119 King St. 703-836-2834 WHISKEY & OYSTER 301 John Carlyle 703-567-1533 INDIAN

DISHES OF INDIA 1510A Bellview Blvd.

703-660-6085 DIYA 218 North Lee, 2nd Floor 703-706-5338 KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507 NAMASTE 1504 King St. 703-970-0615 MEXICAN LATIN SOUTHWESTERN

CASA TEQUILA (next to Crate & Barrel) 1701 Duke 703-518-5312 CHOP SHOP TACO 1008 Madison Street 571-970-6438 DON TACO TEQUILA BAR 808 King St. 703-988-3144 LOS CUATES RESTAURANT 1116 King Street 703-548-2918 LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290 LOS TOLTECOS 4111 Duke St. 703-823-1167 TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226) TEQUILA & TACO 540 John Carlyle Street 703-721-3203 URBANO 116 116 King Street 571-970-5148

GRAB A BITE, TONIGHT! March 2022 | 29

LET’S EAT

GRACE STEWART

IRISH COLCANNON

A slice of Heaven

GOOD SPORTS GOOD FRIENDS GREAT EATS!

If you have never heard of colcannon and champ, you’d be hard pressed to figure out what these are.

Colcannon is a much beloved Irish mashed potato dish. It is a heavenly concoction, traditionally served on All Hallows’ Eve, with either charms or coins hidden inside it, but equally as welcome on St. Patrick’s Day. Colcannon (along with champ), is one of the 1,000 foods to eat listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. If you’ve never tried colcannon, I beg you to make this and indulge in a huge bowl of it soon!

I can describe it as creamy and buttery mashed potatoes mixed with softened and boiled cabbage. Green onions (champ) are added last, along with a generous amount of pepper. A significant amount of butter should then be placed in the middle of a mound of the colcannon, to melt into it.

You should go about eating the colcannon by spooning up a heap of the potatoes, along with some of the melted butter.

This is heaven.

INGREDIENTS • 2 large Russet potatoes • ¼ cabbage cored and chopped • 6 green onions sliced • 6 tablespoon butter split • ½ cup milk • salt to taste • pepper to taste

about 2 minutes. Lower your heat to medium and simmer for another 8 minutes or so.

INSTRUCTIONS Peel and cut your potatoes into small pieces and place in a pot. Add water to just cover the potatoes. Add a pinch of salt, and then bring the potatoes to the boil. Once boiling, lower the heat to medium and then simmer for approximately 10 minutes until the potatoes are fork tender.

Meanwhile bring another pot of water (filled about ¾ full) to the boil. Add your chopped cabbage along with a pinch of salt, and boil for

Once your potatoes and cabbage are tender drain.

Add the potatoes back to the pot, along with 5 tablespoons of butter, and your milk.

Mash the potatoes until creamy and smooth. Then add your drained cabbage, and salt and pepper to taste.

Last but not least, add your sliced green onions and stir.

LET'S EAT > PAGE 33

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March 2022

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Old Town Crier

March 2022 | 31

LET'S GET CRAFTY

TIMOTHY LONG

A Stout or Porter: What’s The Difference?

I asked one simple question: What’s the difference between a stout and a porter? The answer opened the craft beer equivalent of Pandora’s Box. You’d think that the answer would be straightforward. Here’s how you make porters and here’s how you make stouts. And it seems that at one time, it was. These two beers have a close relationship. One even begot the other. But as many relationships do, theirs became complicated. Over time, the definitions of both became intertwined. So much so that today, they are almost the same. Well, kind of. It depends on who you ask.

I posed the question to Tim Quintyn, the Tasting Room General Manager at Port City Brewing Company. I trust Tim’s opinion on matters of brewing and beer. I sat across from him at one of their high-top cocktail tables. He had just poured me a taste of their Colossal One, a newly released Imperial Stout. To state that it was amazing would be an understatement. It is brewed with Belgian Hops.

The flavor is smooth and sweet upfront with hints of chocolate and a light bitter finish. The ABV is 9.5, so it’s a true stout. More on that point later.

As I finish adoring the stout, I look Tim in the eye and fire off my question.

“What is the difference between a stout and a porter?”

Tim looked me in the eye and chuckled, “How much time you got?”

He then began to confirm what I had found researching the subject.

There are a couple of things most craft beer brewers agree on. The first is that porters came 32

March 2022

first. The first porter arose in England in the 1700s.

Legend has it that a bartender, or barman as they would have said, took a few lighter, hoppier beers and blended them with aged ales. Remember mixing all your sodas together as a kid to invent different tastes? That’s what he did. And he invented a porter.

A dark, malty, medium-bodied beer that became very popular in the rowdy pubs of London. And the stout, well, the way that Vinepair.com tells the story: “…eventually brewers reverse-engineered the mix and started brewing porters, no mixing at the bar needed. As more brewers across England made porters, experimentation naturally followed.

Brewmasters would tweak recipes, add different ingredients and boost the alcohol content, and thus the stout was born. That’s right, all a stout technically is is a stronger – or stouter – version of a porter. In fact, its original name was “stout porter.”

The Brewers Association defines a porter as being between 5.1 and 6.6 ABV. Anything above 6.6 ABV is a stout. However, Tim informs me that brewers will often make what are technically stouts, and still call them porters.

The second thing that most brewers agree on is the kind of malt that should be used in the brewing of each one. Porters should be made with malted barley, and stouts should be made with un-malted roasted barley. And, of course, they don’t follow the barley rules very stringently either. Brew Masters understand the rule, but they do what they want.

As we finished our stout vs. porter talk, I fire another question at Tim. I had contacted a few

local breweries researching this article. I had also enquired as to whether they had any special releases for St. Patrick’s Day. I was surprised that they had all said no.

“Why don’t I find local brewers brewing Irish beers for St. Patrick’s Day? Especially Irish stouts?”

Tim gives me a two-pronged, sensible answer.

On St. Paddy’s Day, people want to drink Guinness, Smithwick’s, and Harp. Plus, whatever green swill the mass producers are putting out. Tim didn’t state the latter, but I am. The fact is, they do not want a locally brewed Irish beer.

The answer is logical. Everyone is Irish on St. Paddy’s Day. Time of year also makes a difference. March is at the end of dark beer season. People start looking for lighter beers. If a brewer makes a stout in March, they could end up stuck with it.

Tim also gave me a couple great porter and stout recommendations from some of our local breweries: Silent Neighbor Stout from Atlas Brew Works in D. C. This stout opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness: ABV 6.7%. DC Brau Penn Quarter Porter is a robust porter with notes of chocolate and a dry, roasted finish: ABV 5.5%. It’s a limited release, so catch it when you can.

I’m adding Chapless Horseman Bourbon Barrel Aged Russian Imperial Stout by Denizens Brewing Company in Silver Spring, Maryland. This stout is as big of a mouthful as its name. It has layers of dark chocolate, coffee, and toffee with flavors of whiskey and oak. It is a new release and a very fun beer.

Most people think they know what stouts taste like because they have tried Guinness. Guinness is an Irish Stout. There are many other types: English Stout, American Stout, Russian Imperial Stout, American Imperial Stout, Milk Stout, Oyster Stout, and Oatmeal Stout, to name a few. All have unique flavor profiles. Plus, the exploration can be quite enjoyable.

So, what beer am I recommending for St. Paddy’s Day? Guinness Stout, of course. But Tim, you say, that’s a mass-produced beer, you hypocrite!! Yes, it is mass-produced, and it’s a very good beer. So don’t fill your hands with stones and haul me into the street quite yet. Mass-produced beer is usually swill, but it isn’t automatically swill. Plus, it’s St. Paddy’s Day! Be Irish even if you aren’t!

Your whiskey should be Red Breast 12-Year-Old Single Pot Still Irish Whiskey. It’s one of my personal favorites. The proof is 80, and the average price is $45. It’s a good value for a Single Pot Whiskey.

Citrus, vanilla, nuts, and spice on the nose which blend wonderfully on the palate. It also has a long warm finish. And your cigar? The Oliva Serie V Melanio Churchill. It’s as aromatic as it is flavorful with notes of malted chocolate and mesquite. Plus, you need a big cigar to go with that great stout and Irish whiskey! You can hold all three with two hands and still dance. Trust me on that one. Slàinte!!

Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@ belmarinnovations.com. Instagram and Twitter: @ wvutimmy. Blog: What is that fly doing in my soup? whatflyinmysoup.com.

Old Town Crier

LET'S EAT | FROM PAGE 30

Place the potatoes in a bowl, and make a shallow well in the middle. Add the remaining tablespoon of butter to the well, and add a generous amount of pepper. Enjoy this colcannon with corned beef, any meat, or on its own!

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March 2022 | 33

GRAPEVINE

MATT FITZSIMMONS

Photo by Sara Petras

Mixing It Up With Locally Crafted Vermouth

S

aying Virginia is known for its craft beverages is an understatement. The state hosts almost 300 wineries, over 200 breweries, roughly 40 distilleries, at least 30 cideries, and nearly a dozen meaderies. But did you know we make our own vermouth as well?

If there was ever a beverage that’s misunderstood, it’s vermouth. It’s not quite a wine, but not quite a spirit either. Most people think of it as a cocktail mixer (think Negronis and Martinis) or aperitif, but vermouth can be enjoyed on its own.

Even defining vermouth is becoming difficult as American producers become more creative in their choice of botanicals. Virginia vermouths are equally diverse.

So What’s A Vermouth?

Put simply, vermouth is an aromatized (flavored with spices, herbs, or other florals) fortified wine. It likely started as a medicinal tonic, as the beverage’s botanical qualities made the medicine go down more easily. The alchemists who made the first vermouths must have realized they were on to something, so a trend began.

Modern vermouth includes a wine base, bittering agent, spirit for fortification, and a sweetener. While 34

March 2022

traditionally made with wormwood (vermouth is actually the French pronunciation of the word wermut, the German name for this herb), the term vermouth is increasingly applied to any aromatized wine. However, purists would argue that without wormwood, it may be an aromatized wine but it’s not a vermouth.

Vermouth’s popularity is in large part due to its versatility. It provides cocktails an array of flavor profiles without requiring the bartender to add more ingredients. When you narrow it down, there are three major types of vermouth; sweet (red), dry (white), and blanc.

Sweet vermouths are usually paired with richer drinks like bourbon or rum and are a component of Manhattans and Negronis. Dry vermouth goes with lighter spirits. Blanc vermouths are typically a halfway point between the red and white versions, and may be sipped straight.

Virginia Vermouths Gaining Traction Only a handful of vermouths are made in Virginia, usually by local winemakers. This small scale production means local ingredients play a prominent role, giving mixologists something new and exciting to play with. Virginia vermouth-makers can also boast that these are craft products, with a quality and complexity that allows them to be

enjoyed on their own or used in a cocktail.

Kelly Allen and Andrew Napier of ARTEMISIA FARM AND VINEYARD are amongst this small group of vermouth-makers. Kelly explained, “We want to capture Virginia’s terroir as an abstract essence.”

While Artemisia’s current focuws is their CSA farm, making bitters, sparkling, and vermouth is a growing project. Members of their Patreon even receive a small sample of what’s to come.

Vermouth wasn’t one of the products in ROSEMONT VINEYARDS & WINERY‘s original business plan, but Justin Rose loved the idea of making something new.

“It was really our distributor’s idea. We had some white wine we hadn’t used. But our distributor asked us to make one so we jumped at the idea. We’ve partnered with CAPITOLINE, which has the expertise on the botanicals we should use and how.

Ours is a little different. We use birch bark instead of wormwood as a bittering agent. Traditionally the botanicals are infused into the wine, but we use the botanicals in the brandy first then blend it. We also use local honey instead of sugar as a sweetener, which gives it a nice aromatic profile. So we’ve tried to keep it regional and local.

GRAPEVINE > PAGE 35

Old Town Crier

GRAPEVINE FROM PAGE 34

Rosemont Vineyards partnered with Capitoline for their vermouth which uses birch bark as a bittering agent.

It’s something that we’re ramping up from a fun little side project to something that now has turned into a bigger project. We’ve used it on the rocks as an aperitif, or occasionally as a gin and tonic.”

FOR FLYING FOX VINEYARD, vermouth fits into the winery’s profile as a place for winemaker Emily Pelton to test her more experimental ideas. Their vermouth was inspired by Emily’s exploratory trip to Portugal where she noticed how many people were enjoying it as a drink as opposed to a mixer.

Kelly Allen of Artemisia Farm.

Co-owner George Hodson said that led to a focus on developing a more sippable drink, where the intensity was dialed back so not to be as sweet or bitter, but more in the middle. ”Local botanicals are the key,” George explained.

“It was lots of trial and error; especially learning when we add these bittering agents.”

Even the brandy is derived from their own grapes.

Emily’s formula was a hit.

While a large portion goes to the local bar scene, over half of their production is sold at the winery. George explained this format, “fundamentally

flips the vermouth world.

More people are getting used to sipping it on its own.”

Flying Fox makes four vermouths, each with its own seasonal flavor profile. While they make over 1000 bottles a year, they’ve continually ramped up production to meet growing demand.

Dr. Joy Ting is no stranger to experimentation. As the head enologist of the Winemaker’s Research Exchange, she works with winemakers from around the state to identify areas of practical research. She also makes a number of small-

batch wines under her own eponymous label, and recently partnered with the Wool Factory to produce a vermouth for their restaurant, BROADCLOTH. In explaining how she got into making vermouth, she exclaimed, “It’s a hidden gem! As a winemaker we often don’t get to try multiple things but with vermouth we get to play around with it.”

Her vermouth uses brandy from a local distillery, made in a dryer style but with some sugar to offset the bitterness.

Broadcloth was a natural partner because of their

bar program and focus on using local, seasonal Virginia ingredients. But her take as to why Virginia vermouth is taking off is due to how Virginia winemakers are by nature focused on small batch, craft creations where they can focus on the small details.

Matthew Fitzsimmons is a blogger who has visited nearly every winery in Virginia – most of them twice. Track his progress at https:// winetrailsandwanderlust.com/.

real people. earth friendly. fabulous wines.

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21 AND OLDER ONLY FROM 2 PM TO CLOSE 15669 Limestone School Rd • Leesburg, VA 20176 703.771.1197 • fabbioliwines.com • info@fabbioliwines.com Old Town Crier

March 2022 | 35

EXPLORING VA WINES

DOUG FABBIOLI

Get Caught Trying

A

few months ago I heard a phrase that caught my attention: “If it goes wrong, at least I’ll get caught trying.”

On the other hand, the great mentor Yoda says “Do or do not. There is no try,” but as a farmer, I have been challenged by these words of the wise one numerous times. Farming is all about trying: trying, failing, trying again (and again), and learning—both from your own failures and successes and from others who know better. It’s true that sometimes trying to make something better can make things worse. But not trying means that no effort will be made and, whatever the situation, other forces will define the outcome.

In the vineyard, trying to grow grapes is quite an undertaking. I have known people who planted wild wines, spent no money on a deer fence, and had no plan for the diseases and pests that would attack their plants.

36

March 2022

I guess you could say they tried, but they didn’t try to learn anything from experts or from research first. Trying in this situation is just wasting lots of time, effort, and resources because they chose not to try learning first.

There are times in the vineyard,

the effort is not thought through first. Sometimes a wine in the cellar will show a problem or a flavor that is not desirable. We learn early on in winemaking classes to do trials of possible treatments on small samples, with a control sample as well. Once

Do or do not.

There is no try. like when an impending frost is in the forecast and the vines are at a vulnerable point in the spring, when I will try anything and everything to keep the plants from getting damaged.

Burning brush piles might help add a degree or two of warmth to the vines or it might be a wasted effort, but at least I’ll try. Trying is putting energy out there and hoping some good comes from it.

In the winery, trying something new can have dire consequences if

you treat a wine with a fining agent, filter it, blend it, add acid, or attempt any other process, there is no way to undo that action. So we do these treatments on a small sample of the wine in order to find the best way to improve the wine without messing up the whole batch. Comparing the treated samples with the control sample lets you see how or if it worked. Did the effort help the wine, hurt the wine, or make no difference?

And at what level would any of

those treatments make the necessary difference without losing the quality of the wine? Not everything works, but chances are something will, so you try.

In the vineyard, in the cellar, and in the rest of the world trying is a good thing. Putting forth effort to do good, improve quality, avoid waste, and improve a situation for yourself and others is good, and knowing what you are getting into so that you don’t make the situation worse is important. If you don’t try you cannot succeed. An effort can fail but you can succeed the next time because of what you learned from the failure. Yoda may have a point in the Jedi world, but here on earth we live with a learning curve. Try, learn, improve, and then teach what you’ve learned along the way.

With that theme in mind, The New Ag School will be starting our “Think Outside” education program on Saturday mornings at 9am beginning March 26 at Fabbioli Cellars. This is an education program focused on middle school and high school-aged kids, teaching them practical work skills, leadership, and showing them the opportunities in the agriculture world of Western Loudoun. The skills they will learn transfer easily to other fields and to life in general. For more information and to sign up go to newagschool.org. We hope to see you on the farm. It’s always worth a try!

Old Town Crier

FITNESS

Re-do Your Routine Spring is on its way. The days are getting longer and warmer and everything is waking up from winter.

With springtime comes a new energy to evaluate and recommit to fitness plans. It is almost like a second shot at a New Year’s resolution. Maybe you need to set some new goals, or even start over completely. Here are a few ways to tweak your workout and keep your fitness moving in the right direction.

Train Smarter If you are looking for an all-inone training tool, check out the TRX Suspension System. It is portable, versatile and makes the most out of a bodyweight workout. Because of the suspension, you must use your core to stabilize and therefore work more than one muscle group at a time. With the TRX system you can get a workout done in as little as twenty minutes. The TRX system is designed for all fitness levels from novice to elite. It comes with a workout guide and there are many ways to modify the exercises whether you are just starting out, or are looking to bring your workout to

NICOLE FLANAGAN a new level. It really is an all-in-one workout. Staying with the idea of a portable workout, another great piece of equipment is an exercise band. They are inexpensive, compact, and you can carry them almost anywhere. Try this; from either a seated or standing position, pull a band up around your thighs, slowly pull your legs apart at the knees. This works both inner and outer thigh muscles. Start with three sets of ten.

Back up your workout You know how to train your abs, but what many forget is how important it is to strengthen your entire back. By adding a few exercises that work to improve back strength and stability you will be doing your core a big favor.

Try this. Starting on your hands and knees, slowly raise your opposite arm and leg until your body forms a straight line from fingertips to heel. Pause then return hands and knees to starting position. Do three sets of fifteen to twenty. Let’s talk about the ab routine.

If it typically consists of things like sit-ups and V-crunches than it may be time to rethink your core workout.

You have five lumbar vertebrae, and each one gives you about seven to nine degrees of motion, for a total of forty -five degrees. That means to truly work our core you need to to stay between zero degrees (like a plank) and fortyfive degrees (like a crunch). From forty-five degrees to a full sit-up, you’re

engaging your hip flexors, which attach directly to your lumbar spine. Too many reps will not only make you hip muscles sore, but our lower back will start to hurt as well.

Eat and drink Workouts cause muscle damage, it’s how muscles repair that makes them stronger. If all you do is break down muscle cells, you are on the path to injury. The first ten minutes post workout is the time to replenish those cells so they can begin to repair and be ready to work out again. You don’t have to run out and grab a sandwich right after a workout, but something light, like a banana and peanut butter or a protein shake, will help. Lastly, drink plenty of water. Water is one of the most underrated nutrients; we often forget just how much too much or too little water can affect a workout.

Most people do not drink enough water. When you are dehydrated your workout suffers. The best way to make sure you are drinking enough water is to bring a water bottle with you. Drink plenty of water throughout the day and during and after workouts. If you start to feel thirsty, you are already a little dehydrated.

Whether you needed a full revamp of your workout or just a few minor adjustments, now is the time to get your fitness routine back on track. With spring just around the corner it’s a great time to find some new motivation.

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Old Town Crier

March 2022 | 37

Is it Spring yet?

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March 2022

Take a Dip! Welcome to another edition of From the Trainer! This month’s exercise is the Parallel Bar Dip. As I have mentioned in previous columns, body weight training can be just as effective as using dumbbells and weight plates for resistance. The dip is as “old school” as jumping jacks, sit-ups, pushups, and chin-ups.

Several versions of the dips exercise include seated on a machine, triceps dips off the edge of a bench or chair, or utilizing weight plates for added resistance by either using a belt with a chain or on the lap using two flat benches.

With the parallel bar dips, the bars should be about shoulder-width apart. This width will target the lower chest, front of the shoulders, and the triceps. The narrower the width, the more triceps and shoulders are involved.

Ideally, the bar height will allow you to lower your body so that the elbows are at 90 degrees without your feet touching the floor. If not, just bend the knees so that your feet are behind you. I like to cross the lower legs, but this is not necessary.

Most parallel bars are part of a station that you can perform multiple body-weight exercises that include parallel “steps” that help you get set for the start without having to jump

up into position.

At the top, your arms are straight supporting your body weight through the hands. As you lower yourself, lean forward to make the chest muscles perform most of the work. The shoulder blades should come together as the elbows reaches 90 degrees. Push yourself back to the top without pausing at the bottom.

Going down should be a little slower pace than pushing up. Try two sets of 10 reps initially, and then add either another set or more reps.

If your own body weight is too difficult, have a partner spot you by grabbing your feet to assist you during the exercise.

The dip exercise is a great stand-alone exercise or as an addition to any chest or triceps routine. Enjoy its benefits until I bring you another worthwhile exercise next month!

About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.

Old Town Crier

FIRST BLUSH

GENEVIEVE LEFRANC

It’s Time to Go Green After frigid winter temperatures, bulky wool sweaters, and the occasional snowfall, Spring can’t come soon enough. Temperatures are fluctuating and warmer weather is right around the corner, along with the arrival of bright, happy colors to incorporate into your dressing and grooming regime. From neons on the runway to bold prints and patterns, it’s time to ditch your neutrals and trusty makeup standbys for a punched up, colorful new look.

Emerald is a very harmonious hue on the cosmetic color wheel, and is therefore a universal color for all makeup lovers. The exotic hue dramatizes all eye colors—enhancing green eyes, compatible with blue eyes, emphasizing green undertones in hazel eyes, and richly intensifying brown eyes to make them appear deeper.

Surprisingly enough, Emerald also works great as a cosmetic color trend because it complements peach, pink, ruby, and even deep eggplant purple, so your lipstick and blush options are just as versatile. And how chic is an unexpected little pop of green on your nails for Spring?

This deep, rich jewel tone is incredibly versatile because—believe it or not—it looks wonderful on nearly every complexion and is the perfect transition shade to take you into Spring. Many see this as a trendy hue and shy away from its boldness, but fear not! If you are hesitant, make this beautiful, saturated color a subtle accent instead of an in-your-face statement.

If you’re bored with your look, take a walk on the wild side and add a sultry flair to eyes, nails, and even your beauty tools. For an updated, modern look that will add a healthy dose of color to your makeup regime, try these glittering Emeraldinspired products.

SEPHORA’S 3-IN-1 SHARPENER This sleek, colorful sharpener is a must-have not only for its vibrant emerald color, but for its convenient, innovative egg shape, too. Adding this cute, high-quality little do-dad to your makeup bag will eliminate one of my biggest beauty pet peeves: spilled shavings that lead to black smudges and stains all over your products, tools and hands! This unique, durable design always stays closed and features three sharpeners (small, standard, and jumbo) so it’ll always gets the job done and tend to your collection of pencils. It even comes with a convenient little cleaning tool, all for only ten bucks.

NARS DUO EYESHADOW IN MISFIT This long-wearing, crease-resistant, mini-mirrored compact features two uniquely paired eyeshadows in a dazzling color combination. The nude, ecru-shimmer color expertly coordinates with the sumptuous emerald-shimmer, and they can be worn together or alone for endless looks.

Richly pigmented, this palette works wonders for both sheer application and building up layers of color for a more dramatic effect, or even doubled as eyeliner!

BLACK OMBRÉ 5-PIECE NAIL POLISH SET IN WAVE Arguably the coolest new product for nail trends, this five-piece set of expertly curated colors takes the guesswork out of mastering an ombré manicure. The complementary tones take nails beyond plain, drab, and predictable and paints them with progressive colors, one for each nail. Prepare for an onslaught of compliments!

MAKE UP FOR EVER SMOKY LASH MASCARA IN GREEN So obviously an emerald mascara isn’t something you’ll whip out every day for the office, but for fearless gals who really want to give the emerald trend a go in a fun way, you’ve got to try this product. Unlike most just-for-fun colored mascaras, this product provides immediate curl, exceptional volume, infinite length, and intense pigment without a goopy consistency or odd smell. The dense brush penetrates deep into lash roots to ensure a complete coating of dazzling color, so try this look for your next girls’ night out—it’ll keep up with you and your friends all night long.

TARTE SKINNY SMOLDEREYES AMAZONIAN CLAY WATERPROOF LINER IN EMERALD This liner is perfect for creating a variety of looks from sultry cat eyes to doe-eyed, awakened looks, and the rich Emerald color is too much fun. Infused with nutrient-rich, multitasking, skin-balancing Amazonian clay, this emerald green liner is a great go-to for brown eyed girls who want to make their peepers pop. I love how easily the formula glides along lash lines for smooth, rich color definition, and the built-in smudger is great for softening your look. No matter how you choose to wear this versatile liner, the Amazonian clay will work around the clock to nourish delicate eyelid skin, improve elasticity and texture, and reduce surface oil, guaranteeing a smooth application and wear every time.

Old Town Crier

February 2022 |

39 39

STEVE CHACONAS

GO FISH

Worm Replication Moving hundreds of pounds of the soft plastic lures I’ve collected over the past 40 years around to get better organized – the worms were put into buckets, 4, 5, 6 & 7-inch. Straight tail curl tail, cut tail and odd combinations of every tail combination.

There were creatures, grubs, centipedes, craws, stick worms, and technique specific baits, like Ned rig, Neko rig and drop shot baits.

While sorting through these, many were scented, my tackle storage room had the aroma of a department store perfume counter.

Garlic, licorice, and coffee scents at first were distinct, then they combined to smell like the dessert section in an Italian restaurant. I recognized an old bait from the days of finesse fishing made famous in California by legendary pro angler, the Godfather of Finesse, Don

Iovino. He introduced the bass fishing world to brass and glass doodling. For 50 years, the California pro pioneered innovative fishing techniques around the country. His peers recognized his trail blazing and innovative deep water fishing methods and inducted Iovino as a charter member into the International Fishing Hall of Fame (IFHF). His soft plastics cover the finesse fishing spectrum across the country.

Sifting through soft plastics, new and old, a handful of some original Iovino baits, in several sizes and colors, were uncovered. Giving them a try, these 50 year old baits worked very well! I wondered out loud whether different sizes, color pattern variations and floating plastic could revive a lost bait from the tackle box of days gone by.

When I began to bass fish in the 60s, there were only

John CrouCh

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a few companies making worms. Mann’s and Crème lures were the most popular and they were hand poured.

That is, the heated plastic was poured into open cavity molds. They were very good, but time consuming to make.

Injection baits from Larew and Zoom took over and anglers believed round worms were better than the ones with a flat side. Injected baits could be made much faster, to keep up with demand. This industrial advantage nearly wiped out hand pours. Fast forward to the 90s. Finesse fishing was taking hold.

Shaky head and drop shot presentations were mainstays on the decks of serious bass anglers. These techniques allowed baits to stay in one location for long periods of time, giving fish a longer, and better look. The demand for realistic custom poured baits increased and garage hand pouring businesses sprung up.

While injected baits could be laminated, two tone baits were

very easily poured with subtle differences to make each one unique to fool even the most discerning largemouth bass.

Anglers ate these baits up and more small companies emerged, and more anglers began to confidently pour their own color combinations.

Several suppliers stocked up on pouring tools and raw materials.

I tinker with bait designs and have poured baits for 30 years. I’ve created unique and effective color patterns in centipedes and stickworms with Lure Craft molds and even had them make a mold of a bait I designed. But I would never take the leap to sell my baits as pro fishing friend John Crews has successfully done with Missile Baits. Searching for the 50 year old Iovino bait, I couldn’t find them anywhere. Besides, I wanted to make slight modifications.

Using scissors and some super glue, I assembled my design/ knockoff. Lure Craft has everything for commercial

and personal bait makers, good to know. But they also have silicone material for unique molding creations.

It was as simple as building a small cardboard box lined with old vinyl bumper stickers to provide a smooth surface that wouldn’t absorb the silicone. Using super glue, my bait masters were glued to the bottom of the box. Mixing in a solo cup, the two-part solution poured over the baits and filled to just about 1/4 inch over the original baits. Tapping a bit to free air bubbles, the mold was allowed to sit overnight. The framing box was cut away to leave the mold. Baits were peeled out of the cavities and the mold was ready to use. The baits were a perfect duplicate of the original. Let the pouring begin.

In short order, effective color patterns were coming to life in several sizes. What a great way to pay homage to the originators of the sport by revitalizing their tried and true bass-catchers. At this point, finesse fishing garage baits can come your kitchen allowing you to cook up your own creations in your color patterns or copies of those that have come before. Lurecraft has all supplies. For a few bucks, anyone can get started, either using existing molds or creating your own molds.

When it comes to bait making, imitation is the sincerest form of fishing.

Author Capt. Steve Chaconas is Potomac River bass fishing guide. Potomac fishing reports: nationalbass.com. Book trips/ purchase gift certificates: info@ NationalBass.com.

Potomac River Bassing in March

215 King St. Alexandria, VA 22314 sales@johncrouch.comcastbiz.net (703) 548-2900 | (703) 739-2302 40

March 2022

With water temperatures 40-45 degrees, Silver Buddy lures are still effective to cover water. Look for out of the current areas with steep drops. Cast slightly ahead of the boat and work down drops with short burps of the bait. Tie Silver Buddys to 10 pound test Gamma Edge fluorocarbon line on medium action rods.

When water gets closer to 45 and above, fish move to shallow banks close to deeper water. The food chain is coming to life. Slow rolling spinnerbaits on 10 pound Gamma Edge fluorocarbon line and using clown colored jerkbaits are great ways to cover water. It’s also time to slowly drag red lipless crankbaits along the bottom. Carolina rigs cover depths and a lot of water.

Slow down to drop shot the same areas with leaders about 6-8 inches. Use Water Gremlin 1/8 to 3/16 BullShots on spinning gear. Try 4 inch soft plastics doused in fish attractant tied to main line of 10 pound Gamma Torque braid with 8 pound test Edge leaders.

Old Town Crier

CELEBRATING OUR 35TH YEAR IN OLD TOWN

Photo Courtesy of Murphys Irish Pub

DINING OUT | FROM PAGE 28

are the Charbroiled Murphy Burger as well as a Vegetarian burger. Rounding out the options are Murphy’s Breast of Chicken, Irish Reuben, French Dip, Pulled Pork and Crab Cake Sandwich.

Everything on the menu comes at a reasonable price. I have eaten many meals here over the years and can attest to the quality and quantity of their offerings. Three of us chose a rainy afternoon to slip into Murphy’s for a nice lunch and the warmth of the fire.

For our appetizer we chose the Irish Smoked Salmon and Soda Bread. The salmon was fresh and sliced on the thick side making for a generous portion. The soda bread was very good but to my way of thinking a little heavy for the salmon. For lunch I ordered a slice of the Irish Meat Pie with gravy. This was a hearty meal with ground meat and potatoes in a light flakey crust. The portion was just enough for lunch. I cannot say enough about the dark brown gravy covering the pie.

One friend had the Charbroiled Murphy Burger, a hearty portion of fresh Angus ground beef topped with Canadian bacon and melted provolone cheese with lettuce and tomato.

The burger was cooked perfect to the medium rare request. With both of these orders we got Cottage Fries as well. Lightly fried circular cut potatoes that were piping hot and a great compliment to the main course. The Cottage Fries were a nice change of pace from French fries and they seemed to stay hotter longer.

What would a trip to Murphy’s be like if someone didn’t order the Irish stew?? Not to disappoint any of you, my usual dining partner did just that. In fact, in all of the years we have been dining together at this establishment I can’t think of when she didn’t order the stew.

JOIN US FOR ST. PATRICKS DAY FEATURING IRISH SPECIALS AND THE BEST PARTY IN ALEXANDRIA! She really may need to step outside the box next time. On the other hand, why mess with a good thing. The Murphy’s stew is the perfect combination of large chunks of beef, carrots, onions and peas in a hearty soup that comes from slow simmering on the stove. Served with soda bread and butter, it never disappoints.

We didn’t have room for dessert but they do have a nice apple crisp with ice cream, Baileys Irish Cream Cake and ice cream on the menu.

I’m thinking that we may have to save space for the crisp and cake on our next trip there.

If you are looking for a good Saturday breakfast after you cruise through the Farmers Market, Murphy’s opens at 9 am with a full breakfast menu. On Sundays they open at 10 am with a nice Champagne Brunch that is served until 3 pm. There are daily specials all during the week and they are open from 11 am – 2 am Monday through Friday.

In addition to great food and drink, Murphy’s also offers music entertainment nightly at no cover charge. As I have noticed over the years the entertainers are very good and their music usually gets your toes to tapping.

Call 703-548-1785 to place order.

Visit our website for menus www.unionstreetpublichouse.com 121 SOUTH UNION STREET, OLD TOWN ALEXANDRIA 703.548.1785 • UNIONSTREETPUBLICHOUSE.COM

WWW.MURPHYSPUB.COM

Eight Glorious Daystoto 7 Glorious Days Celebrate CelebrateSt. St.Patrick’s Patrick’s Day Day SATURDAY, MARCH 5TH Almost a parade day celebration Music starting at noon, Irish Dancers WEDNESDAY, MARCH 9TH Perfect Pint contest SATURDAY, MARCH 12TH St. Practice Day - Music starting at noon. Irish Dancers SUNDAY, MARCH 13TH Irish Brunch TUESDAY, MARCH 15TH Irish Trivia WEDNESDAY, MARCH 16TH Taste of Ireland Whiskey flights paired with Irish cheese plate ST. PATRICK’S DAY Open at 9am - Music starts at 10am

For more information call 703-548-1717 or visit us at murphyspub.com Photo By Norman Maddeaux

Old Town Crier

Murphys Irish Pub • 713 King St. Alexandria, VA • 703-548-1717 March 2022 | 41

OPEN SPACE

LORI WELCH BROWN

An Anniversary I’d Rather Forget Can you believe we have been dealing with COVID-19 for two years? I’m recalling those first scary months. The not knowing was paralyzing.

Wear gloves. Don’t wear gloves. Wash your hands.

Wash your hands longer. Wipe down your trash can. Leave your Amazon boxes outside for 48 hours.

Drink bleach. Wash down with wine.

I remember walking down the hall to my Dad’s room in his assisted living facility and passing a nurse who said in hushed tones, “You really shouldn’t be here. Lock down started this evening.”

That was March 15, 2020.

I didn’t understand what that meant, but the thought of not seeing Dad for a couple of weeks terrified me. Turns out I didn’t see him again until he went into the ICU in June. Who’d have thought a trip to the ICU would be a blessing? As it turns out, Dad made two more trips to the ICU that year (nonCOVID related) before he contracted COVID in December and passed away.

When I hear people question the severity of COVID or try to pass it off as a political scare tactic, my blood boils. Yes, Dad was 90. His days were numbered. I get it. But, did he deserve to die alone in a room after being sequestered for the better part of nine months? And, we’re the lucky ones. Another friend said goodbye to her mom over FaceTime while watching her slowly drown in the fluid built up in her lungs.

Pardon me for not marking this anniversary on the calendar and celebrating with confetti and balloons. While I may not be shooting off fireworks to commemorate the occasion, I am grateful.

All of the nurses and doctors who risked their lives to care for the sick are true heroes. The caregivers who went in and out of my Dad’s room each day hold a special place in my heart. What about the teachers who re-invented their teaching methods to accommodate home schooling needs?

The small business owners who did what was needed to keep their doors open?

So much has happened in the span of two years. Like most things outside of our control, it’s challenged us in ways that are still hard to fathom.

Many of the effects may not be realized for years to come. Nonetheless, we carried on, one foot in front of the other—six feet apart from all the other feet.

I learned some valuable lessons about myself, my family, and my community. I learned that my coping skills can be improved upon. I learned that staying home is actually a blessing and that I have taken a lot of my creature comforts for granted.

Being able to go to the gym is a privilege, as well as going to the library.

I learned that I’m not a great cook, but I’m not a bad cook either. Baking bread is not my thing, but I’m a Rockstar at eating whatever comes out of the oven. Cookies, anyone? Making art is comforting, a form of therapy in itself. Oh—and therapists should definitely not be taken for granted. I’d have been lost without mine.

42

March 2022

I was reminded of how much I love supporting small businesses, and I was blown away by their resiliency and their ability to reinvent themselves seemingly overnight to accommodate our needs.

Curbside pickup is brilliant! I’m grateful that my fave restaurants were able to remain open, and while I missed seeing many of the wait staff, it was wonderful to enjoy take-out versions of beloved dishes As I write this I’m sitting on a plane on my way to Houston to visit my cousin. She and my Dad were close, and she was upset to not be able to attend his memorial service. The last time I hugged her was at her husband’s funeral in December 2019. That feels like three lifetimes ago.

It’s exciting to be on a plane again, and I’m trying not to be fearful. COVID is a fact of life now, and whatever happens, happens. The past two years have taught me that you can’t plan for life. All you can do is roll with it as best you can. Learn the lessons and keep moving forward. My cousin’s husband Randy used to always say [insert Texan accent], “If you ain’t moving forward, you’re f*cking up.”

Cheers to moving forward. As good as it is to remember where we’ve been, it’s also nice to forget.

And remember—the luck of the Irish is with you this month so raise a glass and thank your lucky stars and clovers.

“Cheers to moving forward.

As good as it is to remember where we’ve been, it’s also nice to forget.

Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers.

She has been penning a column for the OTC for over 20 years. Please follow Lori online on Medium for more missives like this.

Old Town Crier

NATIONAL HARBOR

LANI GERING

Celebrating the Cherry Blossoms In the Harbor With the Region’s Earliest Blooming Cherry Tree Waterfront Display I can’t believe it is almost Cherry Blossom time. That is a sure sign that spring is on its way. With this in mind, I contacted my friend Vickie Bendure of Bendure Communications to see if she had any update on what is happening this year in the Harbor and she came to the rescue. Please check out the following information and put the Harbor first on your list for blossom peeping!

National Harbor has become known for its spring display of hundreds of cherry trees lining the waterfront. The trees bloom each year in March and are some of the earliest blooms in the D.C. region. This year marks the 110th anniversary since Japan gifted its beautiful cherry trees to Washington, D.C.

and, once again, National Harbor is an official participant of the National Cherry Blossom Festival.

To celebrate National Harbor’s own spectacular display, the property is hosting a CHERRY BLOSSOM CELEBRATION beginning March 17 through April 17. The month-long celebration will be filled with entertainment, hotel room packages, food and drink specials, classes and more.

On Saturday, March 19, MINYO CRUSADERS will perform from 4 to 5 p.m. on the waterfront stage (150 National Plaza.) The group performs minyo music with Latin and African influences and uses instruments from around the world. They will give a short talk explaining minyo and traditional Japanese dance and then will invite (voluntary) audience participation in learning the

dance choreography and being part of the performance. The Japan Foundation organized the performance in collaboration with the Embassy of Japan in the U.S.A. and National Harbor.

In addition, there will be a formal cherry tree planting ceremony at 3 p.m. on March 19 with the Embassy of Japan. National Harbor has selected a special Kanzan cherry tree. They have been characterized as the “showiest” cherry trees with dramatic, deep pink blossoms.

SPECIAL SAKURA SUNDAY festivities will be held on Sunday, April 3 and will feature free cultural activities including Japanese inspired art, music, dance, culinary delights and a Japanese market.

NATIONAL HARBOR > PAGE 44

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Old Town Crier

March 2022 | 43

NATIONAL HARBOR FROM PAGE 43

Art in Bloom artist JOSUE MARTINEZ who has a gallery at National Harbor will update his chair in time for the festival. Last year’s National Cherry Blossom Festival featured a number of artist’s cherry blossom inspired chairs. National Harbor artist Martinez has updated his chair at National Harbor and will have it on display.

“We are delighted to have become a destination for viewing cherry blossoms,” said Jackie Saunders AVP Marketing at National Harbor. “Because our trees bloom early, we provide visitors with an extended opportunity to view and celebrate cherry blossoms in the Washington, D.C. region.”

National Harbor’s more than 200 trees are Okame cherry trees—recognizable by their masses of striking pink flowers. They are more tolerant to cold than most other types of cherry trees and are early bloomers with flowers lasting up to three weeks. They also grow about two feet a year and are very desirable for areas that want quick, hardy, spectacular color. In a region that is known for its cherry blossom displays and celebrations, the trees at National Harbor have quickly become a large draw.

During the same timeframe, National Harbor will light up every night as The Capital Wheel and lights throughout the property turn pink in honor of the celebration.

Hotels and shops at National Harbor will have a variety of specials and displays. MGM National Harbor will have its beautiful conservatory installation that includes cherry blossoms. In the Waterfront District, shop windows will be creatively

AC LOUNGE 156 Waterfront Street 301-749-2299

BROTHER JIMMY’S BBQ 177 Fleet Street 301-909-8860

BAR HARBOR 123 Waterfront Street 301-686-1120 BOBBY MCKEY'S DUELING PIANO BAR 172 Fleet Street 301-602-2209

BURGER FI 161 Fleet Street 301-485-1467

BOND 45 149 Waterfront Street 301-839-1445 BRASS TAP 164 Fleet Street 301-965-9116 44

March 2022

CADILLAC RANCH 186 Fleet Street 301-839-1100 CHIPOTLE MEXICAN GRILL 158 National Plaza 301-749-2016 CRAB CAKE CAFE 140 National Plaza 240-766-2063

decorated to celebrate the cherry blossoms and retailers will feature a wide array of cherry blossom promotions. Some of the classes that will take place during the celebration include origami, cherry blossom painting, flower making, Japanese gardens and more.

For more information on National Harbor and cherry blossom activities and offerings, go to www. nationalharbor.com/cherryblossom/. Events and activities will be added to the schedule in the coming weeks.

NATIONAL HARBOR DINING GUIDE ELEVATION BURGER 108 Waterfront Street 301-749-4014 FIORELLA PIZZERIA E CAFFE 152 National Plaza 301-839-1811 GRACES MANDARIN 188 Waterfront Street 301-839-3788

IRISH WHISPER 177 Fleet Street 301-909-8859 MASON'S FAMOUS LOBSTER ROLLS 156 National Plaza 410-298-7850 McCORMICK & SCHMICK 145 National Plaza 301-567-6224

MEZEH MEDITERRANEAN GRILL 144 National Plaza 301-753-7961 NANDO’S PERI-PERI 191 American Way 301-567-8900 OLD HICKORY STEAKHOUSE Gaylord Resort 301-965-4000 gaylordnational.com

POTBELLY SANDWICH WORKS 146 National Plaza 301-686-1160 PUBLIC HOUSE 199 Fleet Street 240-493-6120 REDSTONE AMERICAN GRILL 155 National Plaza 301-839-3330 ROSA MEXICANA 135 Waterfront Street 301-567-1005

SAUCIETY AMERICAN GRILL 171 Waterfront Street 240-766-3640 SUCCOTASH 168 Waterfront Street 301-567-8900 THAI PAVILLION 151 American Way 301-749-2022 WALRUS OYSTER & ALE HOUSE 152 Waterfront Street 301-567-6100

Old Town Crier

TOUR. TASTE. SHOP.

Distillery Tours are back in Sperryville!

Visit our website for reservation details.

No time for a tour? Come relax in our riverside cocktail garden for whisky flights and craft cocktails after a day of activities. Light snacks are available or pack a picnic. All ages and well-behaved dogs are welcome.

www.copperfoxdistillery.com

9 River Lane in Sperryville 540.987.8554

MODEL GRAND OPENING CRAFTMARK HOMES AT THE RETREAT AT WESTFIELDS

TAKE ADVANTAGE OF INCREDIBLE SAVINGS + INCENTIVES

HIGH STYLE LIVING Nestled in a prime Fairfax County location is a promising oasis where modern luxury and convenient connections become one. Come explore for yourself and tour our newly built award-winning model home!

HOME FEATURES: EnergyStar® CERTIFIED Construction | 3-5 BR | 2-4 Full + 1-2 Half BA | 2-Car Garage Bosch® Appliances | Quartz Kitchen Countertops | 11' Island | High-End Cabinets Included 5" Plank Hardwood | 9' Ceilings | Designer Bathroom Tile | Home Automation System COMMUNITY FEATURES: Low HOA Fees Include Law Maintenance, Gazebo, Pavilion, Grill + Picnic Area Green Spaces | Paved Trails | Playground | Pocket Park | Bike Racks Community Pond | Boardwalk + Pier | Exercise + Dog Amenity Stations

QUICK MOVE-INS AVAILABLE! SALES MANAGER | LORI WINDSOR Email for Appointment | LWindsor@CraftmarkHomes.com | 703-507-6882 11 am - 5 pm (closed Thursday & Friday) 3-Level Townhome from Upper $600s | 4-Level Townhome from Low $700s DECORATED MODEL OPENS MARCH 5TH: 5286 Ridgeview Retreat Drive, Chantilly, VA 20151 GPS:14900 Conference Center Drive, Chantilly, VA 20151

CraftmarkHomes.com/RetreatAtWestfields

Brokers Warmly Welcomed. Must register and comply with policy terms.