Osprey Observer 2018-1 Valrico

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January 2018 Volume 15, Issue 01 Ph: 657-2418 1 6

Y E A R S

O F

P U B L I S H I N G

P O S I T I V E

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C O M M U N I T Y

N E W S

Capital Tacos Offers Scratch Kitchen And Wish Farms Gearing Up For Fifth The Mill Annual Strawberry Picking Challenge Opens New Dining Destination Near By Michael Smith By Tamas Mondovics

Osprey Observer 918 Lithia Pinecrest Rd. Brandon, FL 33511-6121

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ters and three charter schools, throughout the state including 18 in the Tampa Bay area. Wish Farms announced that this year’s competition led by presenting sponsor, Monte Packaging is scheduled for Saturday, February 10 from 11 a.m. to 3 p.m. bringing local growers and the public together as they participate in a relay-style berry picking race. Monte Packaging is a service-oriented, direct distribuPhoto Courtesy of Wish Farms tor of agricultural containers Children enjoy some fresh strawberries during last year’s Wish Farms Strawberry Picking Challenge. The and products for produce packevent raised more than $100,000 to benefit the children ers and growers throughout of Redlands Christian Migrant Association (RCMA). the world According to officials, each Wish Farms, one of the largest team will be competing for the coveted growers and shippers of strawberries in Strawberry Joe Trophy, named after the Florida, is once again making preparalate Joe Wishnatzki, owner Gary tions to host the Fifth Annual Strawberry Wishnatzki’s father. Picking Challenge. Joe and his brother, Lester, joined The event has become an annual the family business in 1955. Joe was tradition over the last half decade, and passionate about strawberries and would continues to not only draw a large crowd be proud to support a charity event that for the fun and strawberry-filled day, but promotes the importance of our farmers to benefit the children of Redlands and pickers. The ‘Strawberry Joe’ is a Christian Migrants Association (RMCA). perpetual trophy that is passed around According to organizers, last year’s each year to the new winner. event was a great success resulting in The festivities are free to the general the raising of more than $100,000 with all public with free to parking. U- Pick proceed going to RMCA, a non-profit Strawberries, $5 per quart, will be donatorganization, founded in 1965, which ed to RCMA. now operates child-care centers and If you would like to sponsor our charter schools for Florida’s rural poor, event next year, email SPC@wishparticularly farm workers’ children. farms.com. To date, the event has raised a total For details, please contact Wish of $328,000. Farms’ Director of Marketing Amber “A special thank you goes out to all Maloney at 758-9027 or amber@wishof our 2017 sponsors for supporting farms.com. RCMA,” said event organizer Amber For more information about Wish Maloney. Farms, please visit www.wishfarms.com. RCMA operates 70 child-care cen-

Photo Provided By HCSO

Hillsborough County Sheriff’s Office Corporal Jeremy Davis proudly poses for a photo with 2017 Durant High School Homecoming Queen, Baylee Astin. Davis has known Astin since she was a little girl.

Capital Tacos has opened a new location at 119 W. Bloomingdale Ave. and John Moore Rd. in Brandon. It joins The Mill and Olde Town Pizzeria.

Capital Tacos has brought its award-winning combination of traditional Mexican cooking and regional Tex-Mex flavors to Brandon. The restaurant, which also has locations in Land O’ Lakes, Wesley Chapel and New Port Richey, opened its Brandon store at 119 West Bloomingdale Ave., next to Olde Town Pizzeria and The Mill, on Monday, December 18. “Capital Tacos food is freshly prepared and made from scratch, and served in a quick, affordable, friendly way,” said co-owner Josh Luger. The restaurant, which was founded in 2013, has been awarded by Foursquare/Yelp as having a Top 3 taco in the United States (and the top outside of Austin, Texas). “We pride ourselves on being a local, homegrown business that establishes deep ties in the communities we operate in, and can thankfully say that each of the communities we operate in have welcomed us enthusiastically with open arms,” Luger said. Capital’s core menu consists of 25 chef-created signature items with all the ingredients made from scratch every day and served in five different varieties (i.e. The Five Ways To Capital): as a taco, burrito, rice bowl, salad or nachos. The

restaurant is also launching a Capital Bakery at the Brandon location where all of the tortillas will be made from scratch. Side items include scratchmade Mexican rice, black beans and pinto beans. A variety of beverage options are available, highlighted by a wideselection of domestic, Mexican and local craft beers, as well as wine, specialty Mexican sodas, iced tea and a mix of its own line of Capital fountain soda flavors. Capital also offers complete kids meal options. The Brandon location is beginning with a “silent opening” with limited hours from 11 a.m.-3 p.m. for the remainder of the year (the restaurant will be closed on Christmas Day). In January, the restaurant will shift to a 2-8 p.m. schedule, and then go to full hours in February (Sunday-Thursday, 11 a.m.-9 p.m. and Friday-Saturday, 11 a.m.-11 p.m.). To learn more about Capital Tacos, visit capitaltacos.com. You also can follow them on Facebook, Twitter and Instagram @CapitalTacos.

In This Issue DANCING FOR A CAUSE .....................PG 4 MGM NATIONAL HARBOUR...............PG 6 SCOUTS ON USS YORKTOWN ............PG 7 YARD ART CONTEST...........................PG 8 HEARING EXPO ..................................PG 9 EYE ON BUSINESS .......................PG 25‐26 YEAR IN REVIEW .........................PG 27‐32 NEW AT STRAZ ...............................PGS 34

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