Sweets & Treats Show Extra @ Sweets & Snacks Expo • May 2024

SWEETS &TREATSShow

INDIANAPOLIS

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH SWEETS AND SNACKS

Extra

MAY 2024 Oser Communications Group

Get In On the Fun with Just The Fun Part

Darrell Lea Offers Better-forYou Ingredients in New Line of

Tortuga Spirit Cakes Marks 40 Years of Excellence in Category

BOOTH #12528

BOOTH #10324

BOOTH #22750

An interview with Aytur Aksu, President, Just The Fun Part.

Darrell Lea, the renowned candy company known for its premium, Australian-made licorice is making waves as the fastest-growing premium licorice brand in the United States.

According to a recent study by Future Market Insights, the U.S. licorice market is on a steep rise, expected to grow from $278.5 million to $403.4 million in the next 10 years. The rise in popularity can be attributed in part to consumers’ preferences for nostalgic treats in fresh flavors and better-for-you ingredients.

Tortuga Spirit Cakes, the pioneering brand known for its exceptional gourmet and spirit cakes, celebrates four decades of innovation and culinary artistry in the industry. Since its inception, Tortuga has remained at the forefront of the market, continuously pushing boundaries and delighting consumers with an array of delectable offerings.

Over the past 40 years, Tortuga Spirit Cakes has solidified its position as a global leader, captivating the palates of discerning consumers worldwide. With a relentless commitment to quality, innovation and a keen understanding of evolving consumer preferences, Tortuga has consistently raised the bar in the gourmet and spirit cakes category.

The brand’s evolution is showcased in its iconic rum cakes and the more recent Southern Trio series, a tribute to America’s rich culinary and spirit heritage.

Among these, the Kentucky Bourbon Butter Cake

ST: Tell us a little about your company.

AA: Just The Fun Part is a brand by my company, EverGreen USA, that I started after moving to the United States from Turkey in 2007.

We created this snack to channel everyone’s favorite part of a classic sundae cone – the chocolate-filled bottom! This will be our third year exhibiting at Sweets & Snacks Expo and we couldn’t be more excited! We have spent the last year innovating our product line, and we can’t wait to showcase our additions.

Licorice You’ll Love to Eat Continued on Page 20

Meet Oh!asis, the Newly Branded Relaunch from Las

Continued on Page 18

Continued on Page 20

Nuts Meet Superfoods: Elan Specialty Snacks

WOWBUTTER The Ultimate Spread

Las Olas Confections and Snacks has been delivering award-winning, premium confections for brands that have been around for decades. The Anastasia® and Coconut Island® brand names in their ubiquitous yellow boxes and palm-covered pouches have dominated shelves and have unfailingly transported adoring customers to paradise with every indulgent bite.

Now, Las Olas will continue to do exactly that but under an exciting new rebrand.

Introducing Oh!asis™. “Our Anastasia and Coconut Island confections are deeply loved,” says Greg Power, Chief Executive Offer, Las Olas Confections and

Introducing innovative nuts and dried fruits to the snacking industry, Elan offers a diverse range of organic, gluten-free, kosher, non-GMO and vegan snacks.

Elan is an exciting clean label that skillfully blends nuts with superfoods. Say goodbye to confusing ingredient lists: the brand provides minimally processed foods that are “deliciously good for you®.”

Elan has existed for 12 years in North America, but was successfully launched on the U.S. market in 2021. Elan is distributed nationally through KeHE and UNFI and can also be found at a growing list of established groceries and health food

High-Quality Nutrition to Better Fuel Your Body WOWBUTTER is an all-natural complete plant protein spread, containing all nine essential amino acids necessary to build and maintain muscle and crucial for many other important body functions.

More importantly, WOWBUTTER h a s significantly better quality protein than sunflower, peanut or almond butter, giving WOWBUTTER a protein digestibility and bioavailability score comparable to meat or dairy protein. It’s a perfect plant-based protein option to fuel your body more with every bite.

Continued on Page 20

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BOOTH #11732

SWEETS &TREATSShow

INDIANAPOLIS

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH SWEETS AND SNACKS

Extra

MAY 2024 Oser Communications Group

Get In On the Fun with Just The Fun Part

Darrell Lea Offers Better-for-You Tortuga Spirit Cakes Marks 40 Ingredients in New Line of Licorice Years of Excellence in Category

BOOTH #12528

BOOTH #10324

BOOTH #22750

An interview with Aytur Aksu, President, Just The Fun Part.

Darrell Lea, the renowned candy company known for its premium, Australian-made licorice is making waves as the fastest-growing premium licorice brand in the United States.

According to a recent study by Future Market Insights, the U.S. licorice market is on a steep rise, expected to grow from $278.5 million to $403.4 million in the next 10 years. The rise in popularity can be attributed in part to consumers’ preferences for nostalgic treats in fresh flavors and better-for-you ingredients.

Licorice You’ll Love to Eat Consumers have shown an increased desire for

Tortuga Spirit Cakes, the pioneering brand known for its exceptional gourmet and spirit cakes, celebrates four decades of innovation and culinary artistry in the industry. Since its inception, Tortuga has remained at the forefront of the market, continuously pushing boundaries and delighting consumers with an array of delectable offerings.

Over the past 40 years, Tortuga Spirit Cakes has solidified its position as a global leader, captivating the palates of discerning consumers worldwide. With a relentless commitment to quality, innovation and a keen understanding of evolving consumer preferences, Tortuga has consistently raised the bar in the gourmet and spirit cakes category.

The brand’s evolution is showcased in its iconic rum cakes and the more recent Southern Trio series, a tribute to America’s rich culinary and spirit heritage.

Among these, the Kentucky Bourbon Butter Cake

Continued on Page 18

Continued on Page 20

ST: Tell us a little about your company.

AA: Just The Fun Part is a brand by my company, EverGreen USA, that I started after moving to the United States from Turkey in 2007. We created this snack to channel everyone’s favorite part of a classic sundae cone – the chocolate-filled bottom! This will be our third year exhibiting at Sweets & Snacks Expo and we couldn’t be more excited! We have spent the last year innovating our product line, and we can’t wait to showcase our additions.

ST: What’s new with Just The Fun Part?

Continued on Page 20

Meet Oh!asis, the Newly Nuts Meet Superfoods: Branded Relaunch from Las Olas Elan Specialty Snacks

WOWBUTTER The Ultimate Spread

BOOTH #11732 Las Olas Confections and Snacks has been delivering award-winning, premium confections for brands that have been around for decades. The Anastasia® and Coconut Island® brand names in their ubiquitous yellow boxes and palm-covered pouches have dominated shelves and have unfailingly transported adoring customers to paradise with every indulgent bite.

Now, Las Olas will continue to do exactly that but under an exciting new rebrand. Introducing Oh!asis™. “Our Anastasia and Coconut Island confections are deeply loved,” says Greg Power, Chief Executive Offer, Las Olas Confections and Snacks. “We’re

Introducing innovative nuts and dried fruits to the snacking industry, Elan offers a diverse range of organic, gluten-free, kosher, non-GMO and vegan snacks.

Elan is an exciting clean label that skillfully blends nuts with superfoods. Say goodbye to confusing ingredient lists: the brand provides minimally processed foods that are “deliciously good for you®.”

Elan has existed for 12 years in North America, but was successfully launched on the U.S. market in 2021. Elan is distributed nationally through KeHE and UNFI and can also be found at a growing list of established groceries and health food

High-Quality Nutrition to Better Fuel Your Body WOWBUTTER is an all-natural complete plant protein spread, containing all nine essential amino acids necessary to build and maintain muscle and crucial for many other important body functions.

More importantly, WOWBUTTER has significantly better quality protein than sunflower, peanut or almond butter, giving WOWBUTTER a protein digestibility and bioavailability score comparable to meat or dairy protein. It’s a perfect plant-based protein option to fuel your body more with every bite. The lower protein efficiency score

Continued on Page 20

Continued on Page 20

Continued on Page 20

ST 4 SWEETS & TREATS SHOW EXTRA

GOURMET NEWS

Oh!asis Still Takes Consumers to Paradise with Deliciously Unique Tropical Indulgences

conut Island Coconut Cashew Crunch recipe and transform it to Oh!asis Kettle Krunch was just as obvious. At its launch in 2017, it was awarded sofi™ and MINPA Product of the Year! It continues to grow because it’s an unprecedented product and addictive … one taste and you’ll be back for more. It blends the perfect mix of fresh cashews in a crunchy butter and brown sugar base with a hint of sea salt and coconut. Think of it as a tropical twist on a brittle that is utterly unique and unequaled to anything available.

When we say Oh!asis Kettle Krunch is “Paradise Found!,” it is no exaggeration.

We think you’ll agree that our continued commitment to brand excellence combined with brand innovation and attention-getting, sales-driven support will not only fulfill your shoppers’ cravings, but will also take your sales to new heights.

We hope you’ll escape to our new Oh!asis booth #11732 for a taste of paradise and learn more about what’s ahead for Oh!asis. If you can’t join us, please visit www.ohasis.com or call 407.816.9944 for more information.

By Greg Power, Chief Executive Officer, Las Olas Confections and Snacks Our award-winning Las Olas Anastasia® and Coconut Island® brands may have been transformed under the Oh!asis™ rebrand, but two things have remained the same. Fans of our Coconut Patties and Coconut Cashew Crunch will be thrilled to find that while Oh!asis’ outside packaging may look different, the products on the inside are just as yummy and indulgent as ever.

Our Oh!asis Coconut Patties have retained the original recipe – and for good reason. Extraordinary creamy shredded coconut is dipped in a rich chocolatey coating that is unmatched in the marketplace. Every bite transports consumers to their own special oasis – giving them delectable moments of sheer tropical indulgence and sending them into a vacation state-of-mind.

At Oh!asis, we’re excited about promoting Coconut Patties in snack size for a variety of reasons, not the least of which is sales motivated. Today’s more health-conscious consumers are looking for ways to satisfy their sweet

tooth while mitigating the guilt. Our individually wrapped, snack-sized coconut patties check many boxes. They are a uniquely permissible indulgence – an easy way to satisfy a craving, provide a reward and share with others.

Consumers are willing to pay a little

more for the convenience of portioned controlled, on-the-go snacking. All in all, the form is a great way to drive increased consumption, growth for the brand and sales for our retail partners.

The decision to retain the original Co-

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MAY 2024

For more information, go to www.lasolas brands.com, call 407.816.9944, email orders@lasolasbrands.com or stop by booth #11732.

SWEETS&TREATS Show Extra

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH SWEETS & SNACKS Publisher Kimberly Oser President Tara Neal Vice President Abeer Abiaad President of Sales Anthony Socci Art Director Yasmine Brown Senior Editor AJ Flick Editor JoEllen Lowry Customer Service Heather Albrecht Sales Manager Marcos Morhaim Account Managers Luis Gonzales Damaris Leon Logistics Manager Nicholas Scheppe European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Sweets & Treats Show Extra is published by Oser Communications Group ©2024 All rights reserved.

Founder Lee M. Oser www.gourmetnews.com

ST 8 SWEETS & TREATS SHOW EXTRA

GOURMET NEWS

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MAY 2024

Reimagine Craft Coffee

Alternative Air: The Alternative to Your Fixture Needs Alternative Air LLC sets the industry standard for climate-controlled chocolate and bakery display cases. Since 1996, it has crafted thousands of displays for the food industry, ensuring both impeccable aesthetics and optimal storage conditions. The climatecontrolled display cases maintain temperatures between 63 to 68 degrees Fahrenheit and humidity levels to create the perfect environment to keep your chocolate as happy as your customers.

Based in New Jersey, Alternative Air offers a diverse lineup of display cases, including fused glass, curved and straight glass options, elevating the presentation of your confections to new heights. From fixture layout and store design to final installation, the team

provides comprehensive support to chocolatiers and bakeries alike.

Additionally, AA Fixtures manufactures refrigerated bakery/pastry display cases, maintaining temperatures between 36 to 41 degrees Fahrenheit, with the same commitment to quality and craftsmanship. Alternative Air can also manufacture a range of complementary fixtures, including display counters, P.O.S. stations, corner stages and back wall units to create a truly customized look and feel to your store.

What sets Alternative Air apart is its direct manufacturer-to-customer approach, guaranteeing the best pricing and a seamless experience.

For more information, go to www .aafixtures.com or stop by booth #22371.

Zany Bites: The Official Snack of Fun Step into the magical world of Zany Bites, where a story blossoms into a magical tale of family, rice and tradition.

Zany Bites’ journey is a four-generation tale that sprouted from the wisdom

of its founder’s grandparents, Din and Taj – rice farmers with hearts as big as the Hunza Valley.

Generations ago, beneath the majestic Himalayas, Din and Taj refined the art of rice cultivation. Over time, their passion passed down to their son, who embarked on a bold westward journey landing in New York.

United, they planted the seeds of rice driven by the mission to deliver topnotch grains to the world, all the while upholding a steadfast commitment to land and water conservation, as well as now regenerative farming practices.

Four Generations later, little toddlers Aliya and Imani, not yet inclined toward healthier snacking, inspired their mom and dad to embark on a mission to create a simple, clean snack from rice.

And so began the adventures of Zany Bites.

For more information, go to www.zany bites.com or email hello@zanybites.com.

Today, coffee isn’t just caffeine in a cup, it’s an experience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee, and what is added to it. Dripdash® recognized two important facts. The experience of enjoying coffee has undergone an unbelievable evolution and time has become a precious commodity. Dripdash’s vision was simple: To create a bold, smooth and convenient coffee.

Kyoto Coffee was invented by Dutch sailors in the 1600s, re-engineered by Japanese artisans the following century, and reimagined by Dripdash in 2018.

Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee. It’s known for having nuanced high-notes, a balanced body and a shockingly smooth finish.

Dripdash is proud to be the first wholesale manufacturer of this style of coffee in the country with three distinct flavors options: Kyoto Iced Coffee: The original black coffee that started it all. It offers a rich

body, triple-strength and a shockingly smooth finish.

Black Sesame Oatmilk Latte: Taking Japanese flavors and adding sustainable alternative milk as the base, to create a Keto-friendly latte using sugar alternatives such as monk fruit. Tastes like a milkshake, but with only two grams of sugar.

Lavender Maple Oatmilk Latte: For the plant-based folks, using a dairy alternative and maple syrup as the vegan and unprocessed sugar substitute. Tastes like a meditation that will keep you moving.

Dripdash crafts its beverages in small batches. The most sought-after ingredients are used from dairy-free/glutenfree milk to plant powered sugar alternatives, to the carefully sourced coffee beans. Dripdash puts all of this into its brewing machine and the result is an elevated coffee experience that you can enjoy anywhere you are. Bold.

Smooth. Convenient.

For more information, go to www.earthly choice.com.

Savor the Sweet Surprise: Simply Delish Unveils Divine New Pudding Flavors Get ready to tantalize your taste buds with Simply Delish’s newest flavors: Lemon and Salted Caramel. Dive into a world of indulgence redefined, where every bite of these delectable desserts is a guilt-free delight. Meticulously crafted with care and precision, these treats boast an impressive lineup of attributes that cater to your cravings without compromising on your health goals. Say goodbye to sugars, artificial flavors and preservatives, as these desserts deliver pure flavor while staying true to a commitment to health-conscious ingredients. With just 4g of net carbs and a mere 20 calories per serving, you can satisfy your sweet tooth without any remorse lingering afterward.

But the goodness doesn't end there – Simply Delish’s Lemon and Salted Caramel flavors cater to a range of dietary needs. Gluten-free, allergen-free and bursting with flavor, they’re the perfect choice for those seeking both indulgence and wellness. Whether you're on a health journey or simply

enjoy treating yourself to the finer things in life, these new flavors promise

to delight your senses. Indulge in the irresistible flavors of Lemon and Salted Caramel, guilt-free, and embark on a journey of delicious satisfaction with Simply Delish.

For more information, got to www .simplydelish.net.

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GOURMET NEWS

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MAY 2024

Amazing Ice Cream Creates New Super Unlock Gourmet Italian Flavors Premium Ice Cream with Crunchy Cookies in Minutes: Bella Sun Luci’s New Amazing Ice Cream was founded to creamazing varieties: Sauce Starters for Effortless Meals ate mind blowing ice creams and • Chocolate Raspberry Crambole’ – unique creations, backed with strong foodie palates and creative imagination.

Now Amazing Ice Cream has created new ice creams that have cookies and crumbles in them that stay crunchy.

Formulated by using only the finest ingredients, these hand-crafted ice creams blend rich and creamy premium ice cream with crunchy crumbles and cookies, and come in the following

Premium rich chocolate ice cream with ribbons of raspberry and crunchy berry crumbles • Yuzu Lemon Cheesecake Crambole’ – Tart and creamy cheesecake ice cream with a sweet lemony punch in flavor and crunch • Speculoos Cookie Crambole’ – Creamy salted caramel ice cream with spiced crunchy Belgian style cookies Amazing Ice Cream is based in California and uses real California milk. Another one of its delicious ice cream products – Cookie Wild Crunchy Ice Cream Bars – just claimed victory at the 5th Annual Real California Milk Excelerator Final Pitch Event created by the California Milk Advisory Board and innovation advisory VentureFuel. The competition is designed to find, fund and accelerate innovation in dairybased products, from consumer food and beverages to textiles and beyond.

Intended to amaze everyone, Amazing Ice Creams create a new level of experience, whether reminiscing about your childhood due to the delicious flavors or by simply enjoying how delightful it is.

For more information, go to www .amazingicecreams.com.

Darigold Launches Belle Coffee Creamer Seattle-based Darigold, Inc., one of the nation’s largest dairy producers, has launched its new Belle™ brand of dairybased coffee creamer made with just five simple ingredients including real cream. Belle Creamers are now available at grocery stores and other food markets across the Northwest.

Unlike other well-known coffee creamer brands, Belle Creamers are made with only five simple ingredients with no oils or fillers, are lactose free, and are available in four delicious flavors – Vanilla, Sweet Cream, Hazelnut Latte and Caramel. Belle Creamers are made to compete with other premium coffee creamers, which typically have 10 or more ingredients, including vegetable oils, artificial flavors and fillers, with no real cream at all.

“Looking at the leading brands of coffee creamer today, it’s a bit of a misnomer to call them ‘creamers’ since they are not made with real cream,” said Sam Cohen, Head of Marketing at Darigold.

“Like margarine, most common coffee creamers today are made with vegetable oils, not real cream, and tend to have as many as 10 or more ingredients.

Belle Creamers are made with just five simple ingredients, including real cream and natural flavors, making them actual coffee cream rather than coffee oilers.”

Farmer-owned Darigold sees plenty of potential for the Belle Creamer brand in the $6 billion coffee whiteners space, which includes half and half, plant-based creamer options and the ubiquitous oilbased creamers.

Consumer demand for premium creamers is growing rapidly and is under-represented at many retailers. Darigold believes Belle’s real cream product will uniquely deliver the taste and simple ingredients consumers want while enabling retailer growth in the category.

For more information, go to www .darigoldbelle.com.

Whether you are a beginner cook or qualified chef, Bella Sun Luci’s New Italian Kitchen Sauce Starters bring that gourmet Italian scratch cooked flavor to your meal in minutes. The slow simmered cooking base is conveniently packed in a resealable squeeze pouch for added convenience for today’s busy consumer. The new Sauce Starters will let you be the chef – add a little or a lot. Don’t stop there – stir into rice, potatoes, soups or roasts. The Italian cooking base can add flavor that pulls dinner together quickly. With meals so good, they will only think you spent all day cooking! Available in three delicious flavors: Tuscan Garden, Tomato & Pepper and Tomato Basil. Each flavor is gluten free, vegan and made with real vegetables.

Now with Bella Sun Luci Sauce Starters, it makes it easy for everyone to enjoy bigger flavors and better cooking with only a few steps to get a robust simmered all-day flavorful meal to the table in minutes.

“Today’s consumer is navigating their meal ideals toward better-for-you foods without sacrificing taste, and our Italian Kitchen Sauce Starters allow for just that

in a quarter of the time! This is innovation you can taste; this innovation drives sales,” says Mary Mooney, Mooney Farms Owner.

With the goal in mind to live life more tastefully, the new line of Bella Sun Luci Sauce Starters appeals to the health conscious and ethical consumer without having to sacrifice flavor. The new line pushes the innovation of chef quality meals made right in your own home using better-for-you ingredients.

For more information, visit www.bella sunluci.com.

Crave Brothers Farmstead Cheese Announces Retirements Crave Brothers Farmstead Cheese announces that George Crave, President, and wife Debbie Crave, Vice President, will retire from their full-time leadership roles this month. They will both continue to serve as brand ambassadors for the company and work on special projects.

George and Debbie started Crave Brothers Farmstead Cheese in 2001 in partnership with George’s brothers Charles, Mark and Tom. Together with 13 family members and 50 dedicated employees, they have grown the business into a nationally renowned brand producing award-winning cheeses.

The couple’s contributions include overseeing production, brand development, customer relations and sales.

They have also helped the farm and cheese factory evolve into a model of sustainability.

Managing Partner Mark Crave will continue to lead the company and General Manager Adam Falbo will oversee operations at the cheese factory.

Roseanne Crave has assumed sales and

marketing efforts.

“George and Debbie have set a solid foundation for the next generation of leaders to continue growing the company,” said Mark Crave. “We wish them the best as they continue their life adventures together.”

George and Debbie met at 4-H while in high school where they first shared anappreciation for agriculture that continues to this day. George and his brothers grew up on a dairy farm near Beloit.

In 1980, the brothers purchased the Waterloo dairy farm. After 20 years of growing the farm with his brothers, George’s vision was to expand the family business and add value to their milk with cheesemaking. Debbie began her career as the 1981-1982 Alice in Dairyland.

She then worked in marketing at the Wisconsin Department of Agriculture and the Wisconsin Milk Marketing Board before joining George and starting Crave Brothers Farmstead Cheese.

For more information, go to www .cravecheese.com.

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GOURMET NEWS

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Las Olas’ Manufacturing Expertise Makes Franklin Baker ‘A Cut Above the Rest’ coconut products to include desiccated Franklin Baker, Inc. is the premier It an Extraordinary Private Label Partner Philippine coconut (natural, sweetened and supplier of coconut ingrediBy Greg Power, Chief Executive Officer, Las Olas Confections and Snacks Las Olas confections have long been backed by a guarantee of the highest quality ingredients, outstanding freshness and uniquely distinctive flavors. It’s no wonder that the company has been delighting candy lovers with brands that have been around for decades. But did you know that we’ve also earned a reputation as a trusted partner of premium private label confections? After years of perfecting the manufacture of some of the country’s most recognized brands and award-winning products, Las Olas Confections and Snacks knows more than a thing or two about how to get sweet jobs done – and done expertly well.

Our 80,000 square foot, SQF Level 2 certified, state-of-the-art manufacturing facility in Orlando, Fla., qualifies us as the largest specialty chocolate and confections manufacturer in the Southeastern United States. That’s just one of the reasons why we have also become known as an extraordinary partner for producing private label brands.

We’ve been supplying confectionery favorites for our brands Oh!asis™ (formerly Anastasia® and Coconut Island® brands), Williams & Bennett® and Hoffman’s Chocolates® as well as a number of brands delivered under private label.

The array of premium confections we produce is nothing short of astounding.

Our services are turnkey and end-toend. Our facility includes essential capabilities for extruding and enrobing, kitchen/table operation, molding, taffy and high-speed packaging lines in ac-

cordance with today’s retail packaging standards.

Confection production includes making brittle and toffee, fudge, French- and European-style meltaway truffles, molded chocolates, buttercreams and bars, compound and chocolate bark. We

also have multiple packaging capabilities such as flow wrap, form-sealed bags, stand-up gusset pouches, paperboard boxes and plastic containers. No project is too big or too small – case in point, for certain capabilities like bark, fudge or enrobing, capacities can exceed tens of thousands per eight-hour shift.

Does our manufacturing excellence sound sweet to you? Come join us! Visit us at booth #11732 to learn more about Las Olas’ superior manufacturing capabilities and private label partnership opportunities.

For more information, go to www.lasolas brands.com, call 407.816.9944, email orders@lasolasbrands.com or stop by booth #11732.

ents to the global food and beverage marketplace for more than 125 years.

Its products are produced from the freshest coconuts available at one of its three manufacturing facilities, where proprietary processing is utilized to ensure freshness and long shelf stability. Franklin Baker controls the process from tree through shipment.

Franklin Baker is ahead of the game in product and process verification capabilities, operating Microbiology Laboratories that are accredited to ISO 17025 standards. Its pathogen detection system uses an automated method that uses polymerase chain reaction (PCR) technology to detect the presence of salmonella and listeria in products and surfaces. This technology focuses on specific DNA fragments, amplifying a target DNA sequence, and subsequent polymerization. This advanced system is more sensitive than other microbiological methods, detecting as low as one cell per 25- or 375gram portion. Test results are out in fewer than 24 hours compared to more than five days using conventional methods.

The manufacturing sites of Franklin Baker are Grade AA & AA+ BRCGS certified, which confirms its commitment to maintaining the highest standards of food safety, product quality and regulatory compliance. The BRCGS Global Food Safety Standard (BRCGS) is adopted by over 22,000 sites in more than 130 countries, which makes Franklin Baker “A Cut Above the Rest.”

Franklin Baker offers an extensive portfolio of conventional and organic

toasted), coconut water (single strength and concentrate), coconut milk and cream, coconut concentrate, virgin coconut oil, coconut flour, coconut sugar and other coconut products. Bulk, foodservice and retail packaging available.

Franklin Baker’s extensive portfolio of coconut products hold wide-ranging, third-party certifications and awards including Non-GMO Project Verified, Fair Trade USA, BRCGS, USDA, JAS and UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX (SMETA), Kosher and Halal certified.

Additionally, Franklin Baker holds the 2016-2024 Award of Excellence, American Master of Taste & Gold Medal Endorsement, as well as the 2018-2024 Beverage Champion by Chefs in America.

Franklin Baker is pleased to be a cofounder of the Coconut Coalition of the Americas (CCA), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut products. The CCA is dedicated to upholding sound and credible science, responsible communications, sustainable and transparent practices, around all coconut products. Franklin Baker is a member of the Executive Board, Marketing & Communication and Membership committees, as well as a technical advisor.

Franklin Baker offers bulk, foodservice and retail packaging options to meet your business needs.

Each offering comes in two sizes – one dozen and two dozen – with a price range of $49.99 to $99.99. The gourmet desserts are available to ship nationwide in new brown and gold-embossed packaging.

Life's special moments are made even sweeter with premium juicy strawberries hand-dipped in 100 percent Belgian chocolate. Lucky for us, Shari's Berries delivers.

The new Shari's Berries Select collection feature nine exclusive offerings: Marbleized Artisan Belgian Chocolate Strawberries, Rainbow Swirl Artisan Belgian Chocolate Strawberries, Caramel

Sea Salt Artisan Belgian Chocolate Strawberries, Fancy Artisan Belgian Chocolate Strawberries, Artisan Belgian Milk & Dark Chocolate Strawberries, Artisan Belgian White Chocolate Strawberries, Sending Birthday Wishes Artisan Chocolate Strawberries, Sending Love Artisan Belgian Chocolate Strawberries and Sending Thanks Artisan Chocolate Strawberries.

“At Shari’s Berries, our mission is to inspire our customers to express themselves, connect with others and build more meaningful relationships,” said Andrew Tweed, vice president and general manager. “Each berry in this new artisanal collection is hand dipped in small batches of Belgian chocolate and finely crafted in gourmet kitchens."

Darrell Lea (Cont’d. from p. 1)

Darrell Lea licorice is delicious and flavorful.

The company is debuting a sneak peek at its brand-new packaging this year’s show, developed alongside Nielsen’s consumer research program. It features a new and improved stand-up and resealable pouch for the sevenounce line. New packaging will launch with Original Black, Strawberry, Mango and Mixed Fruit in the fall, with other flavors and sizes being offered later in the year.

Darrell Lea first invented its soft licorice recipe in a small factory, under the Sydney Harbor Bridge in Sydney, Australia, nearly 100 years ago. It launched in the United States in 2006 with its premium black licorice and since then, Darrell Lea has broadened the distribution of its products with multiple licorice flavors, chewy candy, chocolate candy and chocolate bars.

Darrell Lea products are available at major retailers across the United States, including Kroger, Albertsons, CVS and

Shari's Berries Select Collection

things that feel nostalgic. Indulgences such as candy with better-for-you ingredients have been on the rise as more people are looking for healthier alternatives. Darrell Lea has led the charge in the licorice market’s growth, offering soft, authentic, Australian-made licorice that is non-GMO verified, plant based, palm oil free and made with no artificial flavors or high fructose corn syrup. Above all,

For more information, go to www.franklin baker.com.

For more information, go to www .berries.com.

Walmart.

To this day, Darrell Lea soft licorice is made in small batches following the same recipe that’s been perfected over time, receiving recognition and accolades along the way. Most recently, Darrell Lea Mixed Fruit licorice was featured nationally in Costco for the International Food Event.

For more information, go to www.darrell lea.com, email customerservice@darrell lea.com or stop by booth #10324.

ST 20 SWEETS & TREATS SHOW EXTRA Las Olas (Cont’d. from p. 1)

starting from a position of strength with proven, world-famous, award-winning formulas. What we saw was an opportunity to bring these two brands together under a single, compelling brand franchise that offers both our consumers and our retail partners a wider selection with greater brand visibility, recognition, presence and voice.”

With the help of S² Design Group, a strategic branding and packaging agency, Las Olas went about defining core brand values. Paramount to the initiative was preserving the integrity of the delicious everyday tropical indulJust The Fun Part (Cont’d. from p. 1)

AA: Last year at Snack Expo, we showed off our four new flavors: Hazelnut, Peanut Butter, Strawberry and Coconut. This year, we are thrilled to announce several new flavors that will be in stock and ready for sampling. These flavors include Pistachio Cream, Espresso, Salted Caramel, Mint, PB&J and Cookie Butter. In Tortuga Spirit Cakes (Cont’d. from p. 1)

stands out as a symbol of Tortuga’s mastery in blending tradition with modernity. This cake, infused with the essence of aged Kentucky Straight Bourbon, is a celebration of flavor, bringing together intricate aromas, complex tastes and the Elan (Cont’d. from p. 1)

stores across the country. The brand offers a wide variety of unique, naturefriendly snacks, including specialty glazed nuts and blends, as well as graband-go options for busy snackers.

Elan’s innovative snacks combine the dynamic textures and nutrients of nuts and superfoods. Fan-favorites include Chia Walnuts, Coconut Cashews and the Fiji Mix. These organic and nutritious snacking options are ideal for snackers on the go and health enthusiasts.

• Prepare to indulge in the Chia Walnuts, a nutrition-packed snack WOWBUTTER (Cont’d. from p. 1)

of other nut and seed butters means the body does not utilize the protein as efficiently, and thus the full benefits of the protein are not realized. WOWBUTTER has 1000mg Omega-3 and 7g complete protein per serving and is made with only five simple all-natural Non-GMO clean and sustainable ingredients (whole toasted soybeans, expeller pressed soy oil, cane sugar, sustainable palm oil and sea salt) with no added colors, flavors or preservatives.

The Perfect Marriage of Nutrition and Great Taste The innovative WOWBUTTER spread was designed for all families and de-

GOURMET NEWS

gences that shoppers seek while delivering greater attention-getting, salesdriven support. In combining the intrinsic values of Anastasia and Coconut Island, the new name Oh!asis was conceived. Not only is it descriptive and memorable, but it strongly evokes the brand promise of, “the tropical indulgent treat that transports you to a paradise getaway with every bite.” The new, unique logo and impactful, redesigned packaging are key to the experience – they maintain the equity of the famous yellow box, bringing consumers along for the adventure.

Rest assured, the rebrand will magnify two of Las Olas’ standout confections.

Anastasia’s most popular product, Coconut Patties, and Coconut Island’s Coconut Cashew Crunch, another consumer favorite (now named Kettle Krunch to reflect its handmade kettle process), will be elevated, receiving heightened attention under the Oh!asis rebrand.

What began as unique confectionary products with delicious time-tested recipes targeting the local tourism market more than 35 years ago has grown into a global powerhouse brand. Better yet, the adventures ahead for Oh!asis are full of excitement. Plans to support retail sell-through, environmental organizations and delicious new innovations in flavors and forms are in

addition to these new flavor editions, we’ve also recently launched a spinoff of our JTFP line called Just The Fun Bite!

Mini butter biscuits covered in chocolate.

sundae cone. Whether you’re 8 or 80, you’ll remember rushing to the bottom to get that last, chocolate-filled bite.

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MAY 2024

development, too. The Oh!asis rebrand is prepared to invigorate confection sales in surprising new ways.

Experience a tropical state of mind by escaping to the new Oh!asis booth #11732. Here, you’ll not only get a peek at the newly branded products and packaging, but you’ll also get a chance to sip on a frozen tropical drink and imagine yourself in your very own Oh!asis. It’s a don’t-miss opportunity to get swept away!

For more information, go to www.lasolas brands.com, call 407.816.9944, email orders@lasolasbrands.com or stop by booth #11732.

ST: Who is your target market?

ST: What is the nature of your distribution?

uct is delicately manufactured. While we can export all over the globe, our main distribution center is conveniently located in our warehouse in New Jersey.

We house over 150 different items and Just The Fun Part is always in stock.

AA: Simply put, we made this product for everyone to enjoy. People of all ages have a distinct memory of the end of a

AA: We are the direct manufacturer of Just The Fun Part. We have seven production facilities in Turkey, where our prod-

For more information, go to www.justthe funpart.com, call 551.333.1119 or stop by booth #12528.

unique characteristics of handpicked ingredients.

“Our 40th anniversary is a landmark achievement, and it’s a testament to our unwavering commitment to excellence,” says Marcus Simmonds, Chief Executive Officer of Tortuga Spirit Cakes. “This milestone reflects our journey’s essence

– a continuous quest for perfection, led by the visionary marketing insights of our Head of Marketing, Natalia Garcia, who has helped shape the creation of unforgettable experiences for our customers.”

Tortuga Spirit Cakes’ momentous 40th anniversary celebration promises

to be a testament to the brand's enduring legacy, showcasing its dedication to creating extraordinary cakes that evoke a sense of delight and indulgence.

unique to Elan. This in-house recipe pairs nutritious and organic California walnuts with the additional health benefits of antioxidant goji berries and omega-rich chia seeds, as well as the unique minerals of Himalayan pink salt.

• If you love a tropical twist, the Coconut Cashews are sure to transport you to a sunny island. Organic whole cashews are coated with an addictive blend of organic coconut powder and Himalayan pink salt, for a nutritious and wholesome treat.

• Introducing the Fiji Mix, a delightful blend of cranberries, tangy goji berries,

coconut chips, pumpkin seeds and Elan’s signature Açai Blueberry Cashews.

Get ready for a vibrant burst of superfood goodness with these gently roasted cashews infused with organic açai and blueberry powder.

Elan promises momentum and vitality in every bite. These unique snacks are made from superior quality ingredients produced through organic farming.

As a clean brand, Elan prioritizes sustainable farming methods that use no pesticides and embrace the soil’s natural cycles. All ingredients are meticulously sourced to provide a guilt-free experience, so you can snack all while being

mindful of the planet.

With versatility and a strategic approach, Elan is continuously expanding its horizons. The brand is strong in the East while its presence in the West is gaining momentum: these innovative snacks are attracting the attention of retailers and chains looking to expand their offerings of organic and vegan products. Moving forward, Elan plans to significantly enhance brand awareness and achieve greater growth among snack enthusiasts.

veloped to help protect the millions of kids and adults who suffer from lifethreatening peanut and nut allergies.

It was also developed to better nourish the tens of millions of non-allergic consumers and school kids who need healthy breakfast, lunch and snack solutions. Nutrition is the foundation for good health and WOWBUTTER is a shining example of the perfect marriage of nutrition and great taste.

WOWBUTTER provides exceptional highly efficient nutrition not found in other spreads, combined with a taste that has consumers saying “WOW” when they try it! Included on every jar are innovative “peel off” Safe-forSchool lunch labels that can be placed on sandwiches and snacks sent to

school, which are very important for school classrooms.

like peanut butter, but with even better nutrition.

So Much More Than Just a Powerhouse Spread WOWBUTTER spread on your favorite bread makes an amazing sandwich, but why not get creative and try it in one of your favorite recipes or check out their website for a mouth-watering Asian dipping sauce recipe, protein-packed smoothies or the write-home-to-momma power cookies? Cooking and baking peanut free with WOWBUTTER opens up a whole new realm of possibilities. The multiple-award-winning peanut-free WOWBUTTER is an all-natural peanut-free spread with a taste and texture just

As awareness about WOWBUTTER spreads, more and more consumers are realizing the superior plant-based protein quality and Omega-3 benefits of including WOWBUTTER as part of their healthy lifestyle. WOWBUTTER is made in a dedicated 100% peanutfree and tree nut-free facility that is food safety BRCGS AA+ certified as well as Kosher, Halal, Non-GMO & RSPO Certified. It’s free from gluten, dairy, eggs and most other common allergens.

For more information, go to www.tortuga rumcakes.com or stop by booth #22750.

For more information, email sales@ elanbio.com.

For more information, go to www.wow butter.com or email info@wowbutter.com.