Hawaiian Rolls, which are known for their distinctively sweet and buttery flavor profile As a true testament to
accounted for over $1 billion in sales in the United States alone Since their original introduction, these rolls now come in more shapes and sizes, making
, leading providers of fine crafted delicatessen foods, announced the launch of its newest deli offering, The Fryer’s Deep Fried
Head portfolio brings the savory flavor of a traditional deep-fried turkey to the deli counter year-round.
national media campaign across television, audio, digital and social platforms
Continued on Page 29
Taste Garden Freshness Like Never Before
Marketing, Garden Fresh Gourmet® M
vibrant taste and texture of real ingredients. Garden Fresh Gourmet refrigerated salsa is made for those who demand better – who want salsa that tastes fresher, brighter and more alive We know that the best products start with the best ingredients, so we are always looking for that perfectly ripe tomato, fresh-picked vegetables (like a delightfully zesty jalapeno) and hand-selected seasonings to bring a vibrant burst of
Continued on Page 23
For more than 60 years, Palermo Villa, I n c h
f Milwaukee’s culinary scene, transforming from a small Italian bakery into one of the most recognized names in the frozen pizza industry Today, Palermo’s isn’t just making pizza – it’s shaping the f u t u r e o f the catego-
quality and people
Brands – Palermo’s, Screamin’ Sicilian, Urban Pie Pizza Co., Connie’s Pizza, the company produces some of the most beloved products in the market In fact, Continued on Page 23
Elevate In-Store Bakery Programs
BOOTH #3917
In today’s fast-paced foodservice industry, delivering fresh, high-quality baked goods efficiently is essential. In-store bakeries, convenience stores and foodservice operators need solutions that balance convenience, quality and consistency Hot Pan de Yuca meets this demand with premium frozen bakery products – both frozen-to-oven and frozen-proof-and-bake – helping businesses serve fresh, delicious goods with
on Page 23
Hawaiian Bread is Calling Your Name
BOOTH #1606
Hawaiian Rolls, which are known for their distinctively sweet and buttery flavor profile As a true testament to
accounted for over $1 billion in sales in the United States alone Since their original introduction, these rolls now come in more shapes and sizes, making
Choosing Food Safety: The HPP Commitment
Founder, Formaggio
OSD: Why is food safety such a defining priority for the Formaggio brand?
AM: Because it has to be When you’re d
especially meat and cheese – you’re carrying a responsibility to every person
w h o
brand made the decision early on to go above and beyond. Food safety isn’t
Boar’s Head Unveils
Deep Fried Turkey Breast
Boar’s Head Brand, one of the nation’s leading providers of fine crafted delicatessen foods, announced the launch of its newest deli offering, The Fryer’s Deep Fried
k e y Breast This
addition to
B
Head portfolio brings the savory flavor of a traditional deep-fried turkey to the deli counter year-round.
national media campaign across television,
and
PGI Accredited Orkney Mature Cheddar
creamery com-
ods with local milk to create an award-winning PGI (
) cheddar that’s smooth, firm and delicate in character It is the only Scottish cheddar with this certification, a mark of quality.
This mature cheddar finds itself at the crossroads of craftsmanship, time a
Orkney Island milk Its unique depth
on Page 29
Taste Garden Freshness Like Never Before
Donut Case
For nearly a century, Mel-O-Cream Donuts International’s family-owned facility has been quietly shaping the donut experience across America Since 1932, Mel-O-Cream Donuts International has stood for craftsmanship, consistency and a deep understanding of what customers crave – delivering donuts that don’t just look great in the case, but perform reliably for operators and delight consumers with every bite Founded on the belief that quality ingredients and time-tested methods matter, Mel-O-Cream has grown from a single Midwest bakery into a trusted
vibrant taste and texture of real ingredients. Garden Fresh Gourmet refrigerated salsa is made for those who demand better – who want salsa that tastes fresher, brighter and more alive We know that the best products start with the best ingredients, so we are always looking for that perfectly ripe tomato, fresh-picked vegetables (like a delightfully zesty jalapeno) and hand-selected seasonings to bring a vibrant burst of
For more than 60 years, Palermo Villa, I n c h a s b e e n a c o r n e r s t o n e o f Milwaukee’s culinary scene, transforming from a small Italian bakery into one of the most recognized names in the frozen pizza industry Today, Palermo’s isn’t just making pizza – it’s shaping the f u t u r e o f the categor y w i t h
i n
, quality and people U n d e r t h e P
e r m o F a m
y o f Brands – Palermo’s, Screamin’ Sicilian, Urban Pie Pizza Co., Connie’s Pizza, the company produces some of the most beloved products in the market In fact,
BOOTH #812
BOOTH #2058
BOOTH #2250
BOOTH #4405
Amoroso’s: How Great Sandwiches Roll
Every great roll starts with Amoroso’s Baking Co The moment a guest takes a bite into one of these legendary sandwiches, it speaks to the quality and care of Amoroso’s products Found at grocery stores and supermarkets nationwide, that’s where Amoroso’s makes a difference
Founded in 1904, Amoroso’s is a
f i f t h - g e n e r a t i o n , f a m i l y - o w n e d Philadelphia bakery, whose legacy is deeply intertwined with Philadelphia’s iconic sandwich culture From cheesest e a k s a n d h o a g i e s t o r o a s t p o r k , Amoroso’s iconic Italian-style, hearthbaked rolls have been at the heart of the city’s most legendary bites for over a century
For the past 40 years, its reputation has spread globally, delivering extend-
bread game with its famous rolls, for purpose-built grocery stores and largescale supermarkets.
A
bread, it’s “Why Philly sandwiches are world-famous ” With the ability to meet the needs of both small and large business, supply fresh and frozen bread and rolls, and the flexibility to create
national resource Now, the rolls that made Philly sandwiches world famous are available worldwide
.amorosobaking.com, call 215.471.4740,
stop by booth #4354
a n c e , e v e n w i t h b i w e e k l y d e l i v e r y
Marketing, Lacerta Group
Grab-and-go packaging has remained largely unchanged for years The environment surrounding it has not Fresh perimeter programs continu
convenience stores and manufacturers
At the same time, retailers and processors are navigating margin pressure, labor constraints, sustainability mandates and larger distribution networks Packaging is increasingly expected to support operational efficiency, product integrity and environmental performance simultaneously International markets offer insight into where U.S. packaging formats are heading. In Europe, lidding film syst e m s h a v e s e e n b r o a d a d o p t i o n a s retailers prioritize material reduction a n d i m p r o v e d f o o d p r o t e c t i o n T h e global lidding films market continues to grow as brands move toward lighter, high-performance sealing formats that better manage freshness while reduci n g p l a s t i c u s a g e . T h e s e t r e n d s a r e influencing expectations domestically Seal N’ Flip™ was developed in response to these evolving require-
ments
By replacing the traditional hinged clamshell lid with a hermetically bonded lidding film, Seal N’ Flip reduces carb o n f o o t p r i n t s
offers up to 25%
better, the herm
g n
d t
extend shelf life b y m a n a g i n g t h e p a c k a g e ’ s internal atmosphere.
schedules Improved product durability also allows food manufacturers to expand their distribution radius and s e r v i c e a d d i t i o n a l a c c o u n t s w i t h o u t i n
result is greater flexibility across the supply chain
We recognize that transitioning to f
Of course, none of these features matter if they come at the expense of quality or presentation We’ve “flipped” the lid to the back of the packaging, giving your food products the same upscale merchandising appeal offered by premium packaging
For convenience stores in particular, shelf life protection has measurable o p e r a t i o n a l i m p l i c a t i o n s R e d u c e d spoilage and fewer out-of-stocks contribute to stronger inventory perform-
New Baileys Ice Cream Cake Makes
Nationwide Debut at Walmart
This year just got a whole lot sweeter as I Love Ice Cream Cakes (ILICC),
sion
tions around seal-
packaging expertise, Lacerta works directly with customers to evalu-
ensure seamless implementation
About Lacerta Group, LLC Lacerta Group, LLC has provided custom and stock packaging solutions for food processors and retailers for over 30 years From educating customers on sustainability best practices to providing comprehensive life cycle assessments, our mission is to deliver packaging solutions that are good for our cust o m e r s a n d g
f o r t h e p l a n e t Currently, we guarantee an average of
10% or more PCR content across all our PET-based products
Our customers know us for our speed to market, innovation and partnership. We work hand-in-hand with clients to meet their unique food packaging requirements and deliver products that maximize performance and appeal Whatever your needs across the product life cycle, our fully integrated design and manufacturing platform c
challenge.
Our success is rooted in successful outcomes for our customers – and their customers
Cream Cakes’ extensive portfolio of popular ice
c r e a m c a k e p r o d u c t s , including Carvel, Reese’s, OREO and Funfetti
That Moves
A New Era in Food Manufacturing: Maryland Packaging and Clean Label Gourmet Foods Merge
The food manufacturing landscape is shifting rapidly, driven by consumer demand for transparency and retailer needs for speed, quality and margin protection Addressing these demands
Foods have announced a strategic merger, uniting decades of manufacturing discipline, culinary creativ-
product development
This merger creates a fully integrated platform
today’s most demanding food brands, retailers, and
By James G Riley, Vice President, Media, Formaggio Brand
I n t o d a y ’ s f o o d l a n d s c a p e , f e w f l a v o r
p r o f i l e s h a v e c a p t u r e d c o n s u m e r
a t t e n t i o n l i k e h o t h o n e y S w e e t , s p i c y
a n d e n d l e s s l y v e r s a t i l e , i t ’ s a p p e a r i n g
e v e r y w h e r e f r o m f a s t - c a s u a l m e n u s
t o f o o d t r u c k s a n d s p e c i a l t y m a r k e t s
A n d n o w , t h e F o r m a g g i o b r a n d i s h a r -
n e s s i n g t h a t m o m e n t u m i n a b o l d , f l a -
v o r f u l n e w l a u n c h : C h a r c u t e r i e S t i c k s & D i p s .
This latest innovation pairs handcut cheese sticks with bold, complem e n t a r y d i p p i n g s a u c e s – m o s t notably, the trending star: Hot Honey
“Hot honey is more than a trend –i t ’ s a n e x p e r i e n c e , ” s a y s A n t h o n y Mongiello, Founder and President of the Formaggio brand. “It’s craveable, unexpected and right where the flavor conversation is heading We wanted to bring that energy to our category in a w a y t h a t f e e l s s n a c k a b l e , f u n a n d uniquely Formaggio ”
The Charcuterie Sticks & Dips line will also feature Balsamic Fig Glaze – a refined, Old-World pairing that contrasts beautifully with the hot honey’s vibrant kick Each pairing comes in a sleek, resealable tray, making it perfect f o r l u n c h b o x e s , d e s k d r a w e r s , r o a d trips and store shelves alike
“We designed these to serve both the traditional charcuterie fan and a whole new generation of snackers,” Mongiello adds. “Kids will go crazy for the hot honey. Adults will appreciate the depth of the fig glaze It’s all about access – to great cheese, great flavor and great convenience ”
But this is more than just a line e x t e n
o n
h e Formaggio brand’s broader vision: flavor-forward innovation rooted in real craftsmanship. Each component – from the handcrafted mozzarella to the culin
y sourced and intentionally prepared
“Everything we make starts with quality,” says Mongiello “The dips are clean The packaging is elegant The flavors are bold and memorable. And most of all, it’s easy to enjoy. That’s what modern consumers are asking for – and that’s what we’re delivering ”
Formaggio brand sees this as a new kind of charcuterie – portable, a
trend Whether it’s part of a school lunch, a snack box or a grab-and-go cooler, these sticks and dips are ready to meet the moment
formaggiocheese com or stop by booth #2058
Nostalgic Takes on Popular Cake Treats to
Increase Bakery Sales
Nostalgia, convenience and experience are three of the top themes in sweets and snacks in 2026. What is more nostalgic and convenient than a snack cake or pastry? These convenience store staples are coming back in a big way with bakery cakes and desserts The familiar designs and flavors are influencing the way consumers are gravitating toward
comfort eating Lawrence Foods fillings and icings give operators the tools to recreate these favorites and grab on to this trend Bakeries can make fresh, enticing versions of many center store shelf features
com
Processing (HPP) This advanced cold-
shelf life and ensures food safety while preserving freshness, flavor and nutritional quality – without relying on arti-
With a combined 35 years of operational experience and a flawless record of zero recalls, the new enti-
brands scaling with confidence while maintaining clean label integrity
End-to-End
Co-Packing and Co-Manufacturing
Operating from a state-of-the-art facility in Halethorpe, Maryland, the combined company offers a true undero n e
Specialties include:
• Ready-to-Eat meals and refrigerated meal kits
• Sauces, dressings, dips and proteins
• Sachet packing and comprehensive bottling programs
For emerging brands and major retaile
h means fewer handoffs, tighter quality control, faster commercialization and stronger margin protection From culinary concept and packaging design to retail-ready execution, the company provides all necessary infrastructure to bring products to market efficiently.
Elevating Private Label Innovation
Today’s private label programs must compete directly with national brands on taste, quality and consumer excitem e n t C l e
o d s empowers retailers to develop trendforward, scalable and highly differentiated private label offerings. With inhouse teams spanning food science, packaging innovation and regulatory review, the company guides partners from initial concept through finished shelf execution
Advanced Technology: HPP and Liquid Capabilities
A major competitive advantage is the i n t e g r a t e
HPP are extensive liquid capabilities, including hot- and cold-fill bottling, m
cohesive product families alongside a single manufacturing partner
AI-Driven Trend Development
Embracing the future of food innovation, the company utilizes advanced
identify emerging food trends before they saturate the market This AI-forward approach enables rapid product ideation, formulation and packaging design, giving retail partners a powerful first-to-market advantage to lead categories rather than follow them.
Built on Unwavering Trust
At its core, the newly merged organization is built on a proven food safety culture Internal experts across culinary development, quality assurance and operations ensure every project transforms seamlessly from an idea into a commercially viable, safe and retailready product
Discover the Future of Food
This merger marks a new chapter in clean label manufacturing, combining culinary creativity with technological discipline to build the future of food manufacturing under one roof.
Experience this innovation firsthand: visit Clean Label Gourmet Foods at booth #4426 at this year’s show to taste the results of innovation built for the future
For more information, go to www.clean labelgourmetfoods.com or stop by booth #4426
The Hot Honey Effect – Flavor
Mama’s Creations Redefines the Modern Deli Experience with Major National Retail Expansion
M a m a ’ s C r e a t i o n s I n c . , a l e a d i n g provider of high-quality, fresh deli-prepared foods, announced a major retail
e x p a n s i o n f o r i t s c o n s u m e r b r a n d s
This month, an expansive lineup of a u t h e n t i c , p r e m i u m p r e p a r e d m e a l s under the Mama’s Creations and Mama Mancini’s labels is officially rolling out
t o t h e F r e s h D e l i s e c t i o n s o f 2 , 0 0 0 Walmart locations and 750 Target locations nationwide, marking a landmark achievement for the company’s national growth strategy
The expansion comes at a pivotal time for the grocery industry as the traditional deli counter undergoes a rapid transformation. Today’s consumers are s e e k i n g r e s t a u r a n t - q u a l i t y , r e a d y - t oeat meal solutions at the grocery store to offset the rising costs of dining out Simultaneously, grocery operators are battling labor shortages and the high c o s t s o f i n - s t o r e p r e p a r a t i o n Positioning itself as the industry’s onestop prepared food solution, Mama’s Creations bridges this gap. The brand provides turnkey, highly consistent deli solutions that drive incremental trips a n d l a r g e r b a s k e t s i z e s f o r r e t a i l e r s without adding back-of-house complexity or labor costs
“ E x e c u t i n g a r o l l o u t o f t h i s m a gn i t u d e , w h i c h i n v o l v e s c o m p l e x , e n d - t o - e n d r e f r i g e r a t e d f r e s h d i s t r ib u t i o n , i s a t e s t a m e n t t o o u r i m m e n s e o p e r a t i o n a l c a p a c i t y a n d r e l i a b i l i t y a s a s u p p l y c h a i n p a r t n e r , ” s a i d C h r i s D a r l i n g , C h i e f C o m m e r c i a l
O f f i c e r o f M a m a ’ s C r e a t i o n s “ W e a r e n ’ t j u s t p r o v i d i n g a n e x c e p t i o
Oroweat Expands Nutrition-Forward
Offerings with New Fiber Power and Protein Breads
This nationwide rollout features a robust assortment of high-protein main dishes designed as family-sized meal solutions that simplify dinner for busy households The Walmart expansion introduces three brand-new Mama’s Creations items to the deli: Flame Grilled Chicken Breasts, Flame Grilled Chicken Breast Strips, and Fajita Seasoned Grilled Chicken Strips Walmart shoppers will also find dinnertime staples from Mama Mancini’s, including Classic Meatloaf with Tangy Sauce, Sausage, Peppers and Onions, and 24-ounce packs of both Cheese Stuffed Chicken Meatballs and Italian Style Sauce and Beef Meatballs. Additionally, 750 Target locations will feature the fan-favorite Mama Mancini’s 24-ounce Italian Style Sauce and Beef Meatballs
Oroweat® is introducing three new premium breads designed to support daily n u t r i t i o n a l
Power Bread and two new Oroweat Protein Breads. Formulated with the quality ingredients consumers know and trust, Oroweat Fiber Power and P r o t e i n B r e a d s d e l i v e r m e a n i n g f u l nutrition in every serving Fiber Power Bread offers 14 grams of fiber for every two slices, while Protein Bread provides 20 grams of complete protein per two slices – adding extra fiber or protein to your diet has never been easier or more delicious
“ P e o p l e w a n t s i m p l e w a y s t o power their day with extra fiber and p r o t e i n , ” s a i d O r e l a S u k u D e C u r t i s ,
D
“ O r o w e a t F i b e r P o w e r B r e a d a n d
Protein Bread make hitting those nutritional milestones easy and delicious, using a first-of-its-kind blend of plantbased fiber and protein ” With over 90% of US adults not g e t t i n g e n o u g h f i b e r i n t h e i r d i
, Oroweat Fiber Power Bread is the perfect way to increase fiber intake witho u t s a
.
protein intake Perfectly baked to deliver delicious flavor and texture, Oroweat Protein Bread contains 20 grams of protein per two slices, and can be found in two delicious flavors:
• P r o t e i n W h i t e B r e a d : O r o w e a t
Protein White Bread features a light sweetness balanced by a savory finish, putting a protein-packed spin on a classic white bread
• Protein Honey Oat Bread: Oroweat Protein Honey Oat Bread elevates any sandwich or snack with a crunchy oat topping and a sweet finish, adding a protein-packed touch of sweetness to your favorite foods
F o r m o r e i n f o r m a t i o n , g o t o www oroweat com
To ensure strong sell-through and immediate market penetration across all new locations, Mama’s Creations is backing the launch with a comprehensive marketing program The strategy leverages high-visibility on-site retail media, targeted digital campaigns and s
designed to drive immediate trial and q
family-sized deli items as weekly staples for households.
F
mamascreations com
Packed with 14 grams of fiber per two slices, a two-slice sandwich easily gets you to 40% of your daily fiber goal
Baked to deliver incredible flavor and texture:
• Fiber Power Bread: Oroweat Fiber Power Bread takes classic whole grain bread to the next level with a satisfying, rich flavor that makes it simple to i n c o r p o r a t e e x t r a f i b e r i n t o y o u r favorite meals or snacks
It’s no secret protein is on the rise – and with 70% of U S adults looking for ways to add protein to their diet, Oroweat Protein Bread effortlessly boosts your
Ball Horticultural Company Recognized as a U.S. Best Managed Company
Ball Horticultural Company announced it has been selected as a 2026 U.S. Best M a n a g e d C o m p a n y . S p o n s o r e d b y
Palermo’s is the nation’s leading producer of private label retail brands, selling more than 165 million pizzas annually Its mantra says it all: “We win with our employees so we can win with our customers ”
s t s : t h e f i r s t r i s i n
pizza, the first super-premium private label pizza, the first ultra-thin pizza, the first domestic hearth-baked crust and the first super premium craft pizza That spirit of innovation is alive and well as the company embarked on a new project in Q4 2025 – the opening
Garden Fresh Gourmet (Cont’d from p 1)
flavor into every bite
With over 25 years of experience, we know what to look for and are cont i n u a l l y w o r k i n g t o i m p r o v e o u r craft. Garden Fresh Gourmet was born i n a s m a l l r e s t a u r a n t i n F e r n d a l e , Michigan with a simple, yet powerful idea: make products so good, people won`t be able to stop eating them Decades later, that same passion drives
minimal labor and zero waste
Optimized for In-Store Bakery Programs
For in-store bakeries, maintaining effic i e n c y w h i l e o f f e r i n g f r e s h l y b a k e d products is key to success Hot Pan de Yuca’s frozen-to-oven options require no proofing – just bake and serve –making them ideal for high-turnover environments where speed and quality matter. Meanwhile, its frozen-proofand-bake selections allow bakeries to add an artisanal touch, giving them the flexibility to proof and bake fresh onsite while reducing the complexities of scratch recipes
By incorporating Hot Pan de Yuca’s frozen bakery products, in-store bak-
Hawaiian Bread (Cont’d. from p. 1)
them a versatile addition to any meal
Private labeling Hawaiian flavored bakery items offers retailers an excellent opportunity to offer a high-quality, beloved product under a brand the consumer already trusts Hawaiian inspired breads have become a staple at any gathering, from winter holidays to summer barbecues, making them a dependable choice for private label programs
A l p h a B a k i n g i s h a p p y t o h e l p
Deloitte Private and The Wall Street Journal, the program recognizes outstanding U.S. private companies.
of a new, state-of-the-art manufacturing facility
feet, this expansion is more than a prod
Palermo’s commitment to quality and
advanced baking technology, energyefficient operations and a high-efficiency line dedicated to crafting artisanalstyle crusts, including its trademarked PINZZA™ (Roman-Style) product. PINZZA is a high-hydration dough with 24hour fermentation which deepens the flavor, improves digestibility and creates a crispier, more open, light and airy crust Roman style crusts are one of
us We still craft every small batch with care – starting with fresh, high-quality ingredients, blending them to perfection and offering them at a price that`s as inviting as the taste.
Highlights from our lineup include:
• Jack s Special Salsa (Mild, Medium, and Hot) – Our original recipe with a heat level to your liking
• Wild Mild – Our original recipe but light on the cilantro, for those who
eries can reduce preparation time, control waste and maintain a steady supply of fresh products throughout the day This means less time spent on labor-intensive baking and more time focusing on customer satisfaction.
Exceeding Customer Expectations
Consumers today expect fresh, highquality baked goods that taste as if they just came out of a traditional bakery Hot Pan de Yuca makes this possible by providing solutions that blend convenience with authentic flavor and texture. Whether a bakery needs quick-bake products for high-demand periods or e n j o y s t h e c
p r
b a k e items, these solutions ensure an exceptional experience for every customer
Moreover, with consumers increasingly valuing freshness and variety, this
retailers innovate when it comes to product offerings so retailers can meet their customers’ unique needs Alpha Baking has helped customers take the b e l o v e d H a w a i i a n
v
r t h a
c
stomers know and love and have made that same taste and texture available in a variety of forms, from everything to the classic pull-apart rolls, to hamburger buns and sliced bread.
Baked with real pineapple, Alpha Baking’s Hawaiian Bread has a soft, f l u f f y t e x t u
b o l d i n v e s t m e n t s i n d i g i t a l t r a n s f o rm a t i o n , i n c l u d i n g A I c a p a b i l i t i e s , a n d d e m o n s t r a t e s t h e a b i l i t y t o d r i v e s u s t a i n a b l e g r o w t h a n d m a i nt a i n r e s i l i e n c e d u r i n g t i m e s o f v o l a t i l i t y F o r m o r e i n f o r m a t i o n , g o t o w w w .ballhort.com.
the fastest growing trends on restaurant menus In addition to Roman style crusts, this state-of-the-art bakery is going to focus on bakery items that could only historically been done in a restaurant or bakery
t a g e : a n a u t h e n t i c ,
h i g h - h y d r a t i o n l o n g f e r m e n t e d c r u s t
t h a t s a v e s t i m e a n d l a b o r i n t h e
k i t c h e n w h i l e d e l i v e r i n g a n i n c r e d i b l e
d i n i n g e x p e r i e n c e A v a i l a b l e i n a v a r i -
e t y o f s i z e s a n d f o r m a t s , i n c l u d i n g
don t love it
• Sweet Onion – The original recipe with extra onions
• Mango Peach – Mildly sweet, made with juicy tomatoes, peaches, pineapple and mango
• Thick N Chunky – Medium heat with chunky onions, jalapeños and cilantro
We are proud of our heritage, our journey and our award-winning products, b u t o u r
product line allows bakeries to expand their offerings without compromising e f f i c i e n c y W h e t h e r i t ’ s a w a r m Pandebono, a soft cheese bread loaf or a delicious puff pastry cheese stick, Hot Pan de Yuca’s frozen solutions make it easy to meet and exceed customer expectations
Versatile and Cost-Effective Solutions
Every in-store bakery operates differently, which is why flexibility is at the c o r e o f i t s f r o z e n b a k e r y s o l u t i o n s . Whether stocking up on grab-and-go options or premium baked goods to share at home, Hot Pandeyuca’s products adapt to any bakery model Hot Pan de Yuca’s frozen bakery line helps businesses optimize labor c o s t s a n d i n v e n t o r y m a n a g e m e n t
tropical flavor. The pineapple adds natural sweetness and moisture, making this loaf a fabulous addition to any salty or sweet dish, such as grilled cheese or French toast Alpha’s Hawaiian product line spans further than just its loaf bread, with Hawaiian hot dog buns and H a w a i i a n h a m b u r g e r b u n s , a n d , o f c o u r s e , t h e e v e r - p o p u l a r H a w a i i a n rolls, all available.
B y i n c o r p o r a t i n g H a w a i i a n - f l avored items into its product lineup, from rolls to buns to bread, retailers
a r t i s a n a l r o l l s
Palermo’s, and how PINZZA can elevate your menu? Visit booth #4405 See
pizza while saving labor and costs. And since it’s produced domestically, customers are not subject to tariffs and long delivery times
palermovilla com, call 414 982 6415 or stop by booth #4405
being invited to your table Whether you’re preparing for your next party or just looking to add something special to your fridge, Garden Fresh Gourmet is here to make every bite memorable. S
these delicious creations today!
customer service@gardenfg com or stop by booth #812
Since products are baked as needed, b a k e r i e s c a n m i n i m i z e w a s t e a n d adjust production based on customer traffic, making operations more sustainable and cost-effective.
Your Partner in Bakery Success
Hot Pan de Yuca believes success in foodservice starts with great products and strong partnerships It provides not just frozen bakery solutions, but a reliable, high-quality approach to instore bakery success Whether you’re looking to streamline your operation, expand your menu or improve product consistency, Hot Pan de Yuca is here to help With Hot Pan de Yuca, you just found the baker you were looking for
For more information, go to www hot pandeyuca com or stop by booth #3917
can tap into a popular market segment, attracting consumers who appreciate high-quality, flavorful bread and roll options With its unique taste and versatility, Hawaiian-flavored items continue to prove themselves as a consumer staple for everyday meals and special occasions alike F
www.alphabaking.com, email
#1606
Hot Pan de Yuca (Cont’d from p 1)
Palermo (Cont’d. from p. 1)
Boar’s Head (Cont’d from p 1)
r e a s t i s c r a f t e d
f r o m e x t r a l e a n t u r k e y b r e a s t t h a t i s
c o l d - b r i n e d f o r m o i s t u r e , s l o w l y
o v e n - r o a s t e d a n d t h e n f r i e d t o p e r -
f e c t i o n , f o r a j u i c y t e x t u r e a n d f u l l
f r i e d f l a v o r
As with all Boar’s Head premium
p r o d u c t s , T h e F r y e r ’ s D e e p F r i e d
Turkey Breast is gluten-free, contains no artificial colors or flavors, no MSG added and no fillers
and subtle floral notes are a direct result of the island’s rich and ancient pastures combined with its 12-month maturation process
As part of its PGI standards, this cheddar is strictly made using only l o c a l O r k n e y m i l k , p r o d u c e d b y 1 0 small family-owned dairy farms who a r e c o m m i t t e d t o r e s p e c t i n g t h e island’s environment The herds predominantly consist of Holstein Friesian cows, who enjoy free range living outdoors for six months of the year, and are housed inside over the harsh winter months. While inside, they enjoy a diet
Formaggio (Cont’d from p 1)
just something we talk about It’s built into how we operate
OSD: What role does High Pressure Processing (HPP) play in that approach?
AM: HPP is a game-changer It’s a cold, n o n - t h e r m a l p r o c e s s t h a t u s e s extremely high pressure to neutralize pathogens and extend shelf life – without altering taste, texture or nutrition No chemicals No heat No compromise. It lets us deliver clean-label, fresh products with real peace of mind.
(Cont’d. from p. 1)
p a r t n e r f o r f o o d s e r v i c e o p e r a t o r s , retailers, convenience stores and distributors nationwide Yet despite its growth, the company has never lost sight of its roots: a family-owned business built on pride, integrity and a relentless commitment to excellence.
Donuts That Work as Hard as You Do Today’s operators need solutions that are flexible, dependable and profitable – a n d M e l - O - C r e a m d e l i v e r s a c r o s s every format Whether you’re looking for frozen dough for full customization, pre-fried donuts to streamline production or its full line of seasonal flavors, Mel-O-Cream’s portfolio is designed to meet you where you are
Each product is crafted with the s a m e a t t e n t i o n t o d e t a i l t h a t h a s defined the brand for generations The
This new offering is low fat and lower sodium It is rich in protein, providing 13 grams of protein per twoounce serving “ T h e F r y e r ’ s D e e p F r i e d T u r k e y B r e a s t i s a b o u t d e l i v e r i n g a n e x p e r ie n c e t h a t c o n s u m e r
r s a l a p p e a l o f d e e p - f r i e d t u r k e y f l a v o r
a n d t r a n s l a t e d i t i n t o a h i g h - q u a l i t y
d e l i o f f e r i n g t h a t a d d s i n c r e d i b l e
d e p t h a n d s a v o r y i n d u l g e n c e t o a n y
o f l o c a l l y g r o w n b a r l e y , s i l a g e a n d brewers’ grains from a local distillery supplemented by starch and protein rich by-products from the mainland
Their fresh milk is collected daily from the farms and imparts flavors of the rich pastures, and crisp, clean sea air of the majestic Orkney Islands.
Furthermore, Orkney cheesemake
methods, such as dry stirring and hand s a l t i n g t o c r e a t e o n e
unique and qualitative Scottish cheddars on the market
To fully understand this cheese, you have to know that Orkney is a land of striking contrasts, with long, dark
OSD: Why don’t more companies use HPP?
AM: The truth? It’s expensive And not everyone wants to make that kind of investment. But for us, there’s no other option. If you can do something to make your product safer and you don’t, that says something We’ve chosen to be proactive – to make safety part of our identity, not just a box we check
OSD: What does this mean for retailers and consumers?
AM: It means trust Our retail partners
result? Donuts that fry evenly, finish beautifully, hold up in the case and deliver consistent quality day after day From classic yeast rings and rich cake donuts to bite-sized favorites that drive impulse purchases, Mel-O-Cream provides solutions that help businesses operate efficiently without sacrificing flavor or visual appeal. The quality that keeps your customers coming back for more
Heritage Meets Innovation
While Mel-O-Cream proudly honors its history, the company is equally focused on what’s next Behind the scenes, a team of Donutologists is continually exploring emerging flavors, textures a n d v i s u a l t r e n d s s h a p i n g t o d a y ’ s donut market
At this year’s show, Mel-O-Cream is bringing those innovations directly to the industry From bold new flavor pro-
s a n d w i c h o r m e a l ”
B e y o n d t h e c l a s s i c s a n d w i c h ,
T h e F r y e r ’ s D e e p F r i e d T u r k e y B r e a s t
i s d e s i g n e d f o r c u l i n a r y v e r s a t i l i t y
I t s r o b u s t s e a s o n i n g m a k e s i t a n
i d e a l c h o i c e f o r e l e v a t e d c l u b s a n d -
w i c h e s , p r o t e i n - r i c h s a l a d s o r a s a
s a v o r y d i n n e r c e n t e r p i e c e . T h e p r o d -
u c t p a i r s e x c e p t i o n a l l y w e l l w i t h
b o l d c h e e s e s , s u c h a s B o a r ’ s H e a d 3 -
P e p p e r C o l b y J a c k C h e e s e a n d z e s t y
c o n d i m e n t s l i k e B o a r ’ s H e a d H o n e y
M u s t a r d
T h e F r y e r ’ s D e e p F r i e d T u r k e y
Breast is now available at select deli
winters and summers where the sun barely dips below the horizon Its fert
shaped by centuries of island life which
when islanders were joined by 60,000 service men and women. This period profoundly shaped the islands, and the development of the creamery, which was originally established thanks in no small part to an increased milk supply from the war
Thanks to the history embedded in these islands and the traditions carried forward by its communities, the company has created a cheese with a dis-
know we’re doing everything we can to deliver safe, clean, reliable products Consumers can feel confident feeding F o r m a g g i o b r a n d p r o d u c t s t o t h e i r families In an industry where too many still gamble with shelf life and shortcuts, we’ve taken a different path.
OSD: How does food safety shape your innovation process?
AM: It’s part of every discussion at Formaggio Whether we’re creating a new charcuterie product, rolling out a new snack or testing a new pairing –we’re always asking, “Can this be HPP’d?”
files to elevated designs that pop in the case and on social media, its latest creations reflect a clear understanding of modern consumer preferences – while remaining practical and profitable for operators
Think indulgent finishes, globally inspired flavors and creative twists that invite customers to stop, stare and ultimately buy.
Built on Relationships, Not Just Recipes
What truly sets Mel-O-Cream apart is not just what they make, but how they do business As a family-owned company, they understand long-term relationships matter. Customers aren’t treated as transactions – they’re partners
That mindset shows up in our quali t y , r e s p o n s i v e s e r v i c e , d e p e n d a b l e supply and a willingness to collaborate Whether a customer is expanding a
counters nationwide
About Boar’s Head Brand
F o u n d e d i n 1 9 0 5 , B o a r ’ s H e a d B r a n d h a s a d e e p c o m m i t m e n t t o u p h o l d i n g t h e h i g h e s t s t a n d a r d s o f q u a l i t y W h a t s t a r t e d w i t h j u s t a f e w p r o d u c t s h a s g r o w n t o o v e r 5 0 0 , r a n g i n g f r o m p r em i u m d e l i c a t e s s e n m e a t s , c h e e s e s a n d c o n d i m e n t s t o a n a r r a y o f I t a l i a n a n d O l d W o r l d s p e c i a l t i e s , h u m m u s , s n a c k i n g a n d f o o d s e r v i c e i t e m s
F o r m o r e i n f o r m a t i o n , g o t o w w w .boarshead.com.
unique origin and melting properties, this cheddar is sublime in any dish where you want the cheese to be the star of the show Its mild, creamy flavor pairs perfectly with your favorite beer, such as a Pale lager or an IPA. If y o u p r e f e r w i n e , i t i s i d
Chardonnay or Pinot Grigio Add a few
apple slices and a bit of fruit chutney to bring it fully to life
.lactalisamericangroup.com or stop by booth #2250.
That mindset opens doors, not just in deli but across fresh food in general
OSD: What message do you have for buyers evaluating HPP partners?
AM: Every company could choose to do this We just already are That’s the difference If you’re looking for a partner who puts safety and flavor first –without compromising either – you’ll find that here at Formaggio brand
F o r m o r e i n f o r m a t i o n , g o t o w w w .formaggiocheese.com or stop by booth #2058.
d o n u t p
offerings or seeking ways to improve margins, Mel-O-Cream brings decades of expertise to the table
A Sweet Future Ahead
After 94 years, Mel-O-Cream Donuts International continues to prove that t
j u s t coexist – they thrive together. By combining heritage recipes, modern manufacturing excellence and trend-forward c
tomers succeed in a competitive and ever-evolving marketplace
e
1 9 3 2 t o today’s cutting-edge offerings showcased at the show, one thing has never changed: Mel-O-Cream’s dedication to making donuts worth coming back for
For more information, go to www mel-ocream com or stop by booth #2232
