In a dairy aisle driven by both wellness and indulgence, Odyssey® Greek Yogurt introduces a thoughtfully curated 32ounce lineup designed to meet today’s evolving consumer expectations. Built
dairy heritage and
family of larger-
Hot Pan de Yuca: Quality and Innovation
BOOTH #3917 F
been at the heart of homes and commu-
through the warmth of tradition and the joy of delicious flavors. Hot Pan de Yuca is passionate about honoring this tradition while making it easier than ever to enjoy fresh-from-the-oven goodness Its frozen-to-oven and frozen-proof-andbake products provide a convenient way for families, businesses and food lovers everywhere to enjoy bakery-quality results with minimal effort. As Hot Pan de Yuca participates in this year’s
Continued on Page 23
Impact: Sodium Solutions, the company’s newly launched initiative designed to help food manufacturers tackle the
The launch comes at a critical time for global public health With average sodium intake more than double the
Continued on Page 15
Schulstad, Bakers of Joy
BOOTH #1450
Passionately baking since 1880, Schulstad Bakery Solutions is a brand that stands proudly upon its heritage and expertise, while embracing the most modern baking techniques Its dedicated bakers combine over a century of baking experience and knowledge to develop delicious pastries with superior taste, aroma and structure Schulstad offers a flavorful range of gourmet Danish pastries and croissants
La Rose Noire Sets New Standard in Fine Pastry
BOOTH #2217
An interview with Amanda Bernhardt, B u s
, Atalanta Corporation
OSD: For readers who may be new to La Rose Noire, how would you describe the brand and what is it known for?
AB: La Rose Noire is known as one of the best-in-class producers of fine pastry ingredients, most famously its allb u
t desserts. The company uses incredibly high-quality ingredients and carefully considers the needs of pastry chefs in both production and packaging
BSF: Fresh, Convenient Seafood Solutions
As consumer preferences continue to shift toward convenience without compromising quality, retailers are rethinking how they merchandise fresh and prepared foods, especially in the deli Today’s shoppers are looking for meal
ready when
seafood to take center stage in graband-go formats
BSF is helping retailers meet that
seafood offerings designed specifically for deli environments As highlighted in
Continued on Page 29
In a dairy aisle driven by both wellness and indulgence, Odyssey® Greek Yogurt introduces a thoughtfully curated 32ounce lineup designed to meet today’s evolving consumer expectations. Built o n
c h dairy heritage and c
been at the heart of homes and commu-
through the warmth of tradition and the joy of delicious flavors. Hot Pan de Yuca is passionate about honoring this tradition while making it easier than ever to enjoy fresh-from-the-oven goodness Its frozen-to-oven and frozen-proof-andbake products provide a convenient way for families, businesses and food lovers everywhere to enjoy bakery-quality results with minimal effort. As Hot Pan de Yuca participates in this year’s
Continued on Page 23
Turn Everyday Moments into Something Special
By Dave Yurko, Vice President of Sales, Something Special Deli-Foods Ltd
Something Special crafts exquisite artisan pepper jellies and antipasto, ideal for enhancing charcuterie boards and c
high-quality, flavorful additions to their dining experience With a commitment to artisan techniques, we ensure that each jar bursts with vibrant taste, making entertaining a delightful occasion Founded over 35 years ago, we
Griffith Foods Launches Craveable Impact
Founder, Formaggio
OSD: What
today’s deli landscape?
AM: It comes down to one word: partnership We don’t just offer products – we offer real collaboration. We listen to what buyers need, what customers are asking for, and then we go to work That mindset has helped us earn trust with national retailers and independents alike
Page 29
Passionately baking since 1880, Schulstad Bakery Solutions is a brand that stands proudly upon its heritage and expertise, while embracing the most modern baking techniques Its dedicated bakers combine over a century of baking experience and knowledge to develop delicious pastries with superior taste, aroma and structure Schulstad offers a flavorful range of gourmet Danish pastries and croissants
BOOTH #4241
Schulstad, Bakers of Joy
BOOTH #1450
Cocktail Rye & The Importance of Holiday Traditions
Many of people’s favorite memories involve food-centric traditions, specifically These food traditions can act as a b r i d g e b e t w e e n g e n e r a t i o n s a n d cultural practices Serving rye bread during the winter holidays is a tradit i o n o f t e n a s s o c i a t e d w i t h
S c a n d i n a v i a n , G e r m a n a n d E a s t e r n European cultures. These regions have long valued rye bread for its hearty
texture and rich flavor, which makes it a delicious way to fill one’s belly and keep one warm during the long winter months and has cemented rye bread as a staple for many at their festive winter gatherings Alpha Baking Company takes pride in creating authentic rye breads and is happy to offer these old-world ryes t h r o u g h i t s r e t a i l b r a n d , S . R o s e n ’ s , which was founded 116 years ago by Sam Rosen Sam’s passion for baking began at age 9 when he left his home in Poland to b e c o m e a n a p p r e n t i c e b a k e r i n G e r
moving to New York and then Chicago, where he i n t r o d u c
d h i s n o wfamous rye bread to the Windy City
S Rosen’s traditional rye breads have been a p a r t o
tions since 1909, bringing
with authentic flavor and quality Over the years, S
party, becoming a popular choice for modern cele b r a t i o n s , p a r t i c u l a r l y
f r o m T h a n k s g i v i n g through New Year’s Day
D o n ’ t l e t t h e i r s i z e
fool you – these mini rye breads create a big impact on any occasion They have long been available in two flavors, Caraway and Pumpernickel, with e a c h v a r i e t y b o a s t i n g t h a t f u l l r y e taste customers know and love into two bites. S. Rosen’s recently added a new flavor to the lineup: introducing Tuscan Herb as an extension of the Cocktail Bread line While the Tuscan Herb cocktail Herb is baked with white dough instead of a rye dough, it’s full of Italian flavor, thanks to the herbs mixed right into the dough, making it a fantastic option for appetizers all year round
C o c k t a i l B r e a d s a r e p e r f e c t f o r
f e e d i n g a c r o w d , m a k i n g t h e m i d e a l
f o r p a r t i e s a n d c e l e b r a t i o n s T h e y ’ r e
o f t e n s e r v e d o n t h e s i d e f o r d i p s , u s e d
t o c r e a t e s n a c k - s i z e d s a n d w i c h e s o r
p a i r e d w i t h b e l o v e d M i d w e s t e r n
a p p e t i z e r s , l i k e t h e H a n k y P a n k y .
W h i l e t h e n a m e o f t h i s a d m i r e d d i s h
v a r i e s a c r o s s M i d w e s t e r n s t a t e s , t h e
r e c i p e a l w a y s c a l l s f o r C o c k t a i l R y e a s
a k e y i n g r e d i e n t T h i s c r o w d - p l e a s i n g
a p p e t i z e r , o f t e n m a d e w i t h a s a v o r y
m i x t u r e o f g r o u n d s a u s a g e a n d m e l t y
c h e e s e , p e r f e c t l y c o m p l e m e n t s t h e
s t u r d y , m i n i a t u r e r y e s l i c e s a n d i s a
m u s t - h a v e a t h o l i d a y g a t h e r i n g s a n d
p a r t i e s
The holidays are a time to embrace t r a d i t i o n s a n d a p p r e c i a t e t h e l i t t l e
t h i n g s t h a t m a k e t h e m s o s p e c i a l
Cocktail Rye has been bringing people together for decades – a small bite that encapsulates a larger picture of tradition and togetherness. Its presence at holiday gatherings is a cherished part of many family celebrations, connect-
ing the past with the present For
Great bread isn’t a detail – it’s a bold statement The moment a guest takes a
b i t e o f A m o r o s o ’ s G i n s b u r g b r a n d
b a g e l s , w h e t h e r i t ’ s p l a i n , s e s a m e , poppy or everything, to name a few, it
s p e a k s t o t h e q u a l i t y o f
A m o r o s o ’ s p r o d u c t s F o u n d a t grocery stores and supermarkets
n a t i o n w i d e , A m o r o s o ’ s B a k i n g Co is the clear choice
Founded in 1904, Amoroso’s is a fifth-generation, family-owned Philadelphia bakery, whose legacy is deeply intertwined with Philadelphia’s iconic sandwich culture From cheesesteaks and hoagies to towering bagel sandwiches, Amoroso’s iconic Italian-style, hearth-baked rolls have been at the heart of the city’s most legendary bites for over a century.
scale supermarkets
A m o r o s o ’ s d o e s n ’ t j u s t m a k e bread, it’s “Why Philly sandwiches are world-famous.” With the scale to serve both small grocery stores and major
For the past 40 years, that reputat i o n h a s t r a v e l e d f a r b e y o n d Philadelphia Today, Amoroso’s delivers extended shelf-life products nationwide inspired by its famous rolls, purpose-built grocery stores and large-
supermarket chains, and the flexibility to create custom solutions, Amoroso’s is the local Philly bakery that’s become a global resource Now, the rolls that made Philly sandwiches world-famous are available worldwide.
F o r m o r e i n f o r m a t i o n , g o t o w w w amorosobaking com, call 215 471 4740,
e m a i l s a l e s @ a m o r o s o b a k i n g c o m o r stop by booth #4354
As the nation gears up for America’s 2 5 0 t h c e l e b r a t i o n s t h i s s u m m e r , Kayem, New England’s No. 1 Frank, is turning up the heat with a fiery new offering and its boldest creation yet: the Cannon Fire Hot Dog
Kayem Cannon Fire is a smoky, spicy beef and pork hot dog crafted to bring a flavorful bang to every New England cookout. Whether it’s sizzling at a seaside barbecue, elevating a ball game watch party or taking center stage at a Fourth of July gathering, this new hot dog delivers big flavor and celebratory sizzle to every grill as a fiery add-on for fans looking to turn up the heat
“ F o r g e n e r a t i o n s , K a y e m ’ s b e e n proud to be the hot dog that people choose in the moments that matter most. That means gamedays, dinner n i g h t s , c o o k o u t s a n d o f c o u r s e , America’s 250th birthday,” said Matt M o n k i e w i c z , P r e s i d e n t a n d C h i e f Executive Officer at Kayem Foods “As p a r t o f t h i s
wanted to bring some more heat to the
grill with Cannon Fire – a slightly spicy and slightly smoky limited-time flavor hot dog that’s new, bold and on trend.” The limited-time offering is available in both retail and foodservice Participating retailers include Big Y, Dave’s Market, Giant Eagle, Hannaford, Harris Teeter, Hy-Vee (select stores), Market Basket, Roche Brothers, Shaw’s and Stop & Shop.
From its home base in Chelsea, Massachusetts, Kayem has grown from
a beloved New England brand known for its signature franks, a staple across the region for over a century Today, the fourth-generation family-led company combines time-honored recipes with a
place on grills and tables across the region and continuing to bring communities together, one cookout, tailgate and gathering at a time
From A Dutch Masterpiece to Rembrandt: A Strategic
Rebrand Rooted in Artistry, Flavor and Award-Winning Quality
As premium cheese continues to drive growth in specialty and deli, A Dutch Masterpiece is entering a bold new chapter The brand is reintroducing itself as Rembrandt Cheese, a move that elevates its identity while preserving the craftsmanship, flavor profiles a n d D u t c h h e r i t a g e t h a t h a v e l o n g defined the line.
Backed by FrieslandCampina, one of the world’s leading dairy producers, the rebrand is designed to create a m o r e c o h e s i v e a n d p r e m i u m b r a n d story – one that connects directly to the artistry of Rembrandt while rein-
t n a m e brings immediate cultural recognition and a stronger emotional connection, positioning the brand more competi-
s
tively in today’s premium cheese set.
Importantly, while the name and packaging evolve, the product lineup remains intact – ensuring continuity for retailers and consumers alike The Rembrandt portfolio will continue to feature four core varieties, each with distinct flavor profiles and usage occasions
Leading the line are the brand’s
Rembrandt 12-Month Aged Gouda carries a PDO certification, which means every wheel is made from milk sourced
because they don’t need to Twelve months of aging gives it a bold, complex flavor and a smooth, faintly crystalline texture that lands somewhere
King’s Hawaiian announced the nationwide rollout of its Ube Coconut Sweet R o l l s , f o l l o w i n g a n o v e r w h e l m i n g l y successful limited-time debut in June 2025, where consumers took to social media to make one thing clear: this was a product they wanted on their table. The new rolls blend the beloved sweetness and pillowy texture of King’s Hawaiian with the unique taste of ube, a p u r p l e y a m o r i g i n a t i n
n desserts and baked goods Made with real ube and coconut milk and no artificial dyes or high fructose corn syrup, t
dessert or a snack K
Sweet Rolls are available nationwide at major grocery retailers in the deli and bakery section in 12-count bags for a limited time Club retailers also offer a 2
packs. To celebrate the launch, the brand also unveiled a series of ubeinspired out-of-home billboards teasing the innovation across select markets
“We saw the incredible demand for our Ube Coconut Rolls in 2025 when we first unveiled them on our website and they sold out almost instantly,” said Raouf Moussa, Chief Marketing
O
table Put it on a board, bring it to a dinner party or give it as a gift to someone you actually want to impress The 6M
2 - M o n
h Aged Gouda are both crafted in the Netherlands using traditional cheesemaking techniques. The 6-month variety offers a smooth, approachable prof i l e i d e a l f o r e v e r y d a y e n t e r t a i n i n g , while the 12-month PDO delivers a more complex, nutty character with deeper caramel notes – appealing to more discerning cheese consumers
Expanding beyond classic Gouda, the line also includes Robusto, a bold, aged cheese with a firm texture and pronounced flavor, designed to stand out on charcuterie boards and in culinary applications Complementing this is Goat Gouda, a distinctive offering that blends the creamy tang of goat’s m i l k w i t h t h e f a m i l i a r s t r u c t u r e o f Gouda, delivering a unique option for consumers seeking variety within the category.
The rebrand is further reinforced by recent industry recognition At the prestigious World Championship Cheese Contest, the brand earned top honors, w i t h i t s 6 - M o n t h G o u d a ( f o r
y Vermeer under A Dutch Masterpiece) taking home a 2026 Gold Medal, while Robusto secured a 2026 Bronze Medal. T h e s
e t h e brand’s commitment to quality and provide powerful third-party validation at a time when shoppers are increasingly seeking award-winning products
“The transition to Rembrandt is a b o u t e l e v a t i n g a b r a n d t h a t h a s always stood for exceptional quality and craftsmanship,” said Josh Rosen, Brand Manager for FrieslandCampina “We’re building a stronger, more emotionally resonant identity that reflects the artistry behind our cheeses – while s t a y i n g t
tomers already know and trust. The
s p e c i a l a n d w e r e determined to bring t h e m t o c o n s u m e r s as quickly as possible
O u r U b e C o c o n u t
Rolls strike the perfect balance of intro-
t r u e t o
u r r o o t s Inspired by the spirit
o f i n n o v a t i o
awards we’ve received this year only reinforce that we’re delivering on both taste and quality at the highest level ” The rebrand is also supported by a comprehensive visual overhaul, as outlined in the photography and packaging direction. The new creative emphasizes rich, moody lighting, natural textures and rustic presentation – drawing i
paintings Charcuterie-driven imagery featuring curated pairings – from cured meats and figs to nuts and wine – reinforces the brand’s premium entertaini
appeal both in-store and online. F
tive, the refreshed identity is expected to deliver stronger shelf presence and improved consumer navigation Each variety is supported by distinct color cues and visual storytelling, helping retailers differentiate SKUs while maintaining a cohesive brand block.
The timing of the transition aligns with continued premiumization in the cheese category, where consumers are increasingly seeking authentic, globally inspired products with a strong story By leaning into its Dutch roots, artistic
credentials, Rembrandt Cheese is wellpositioned to capture both loyal customers and new shoppers exploring specialty cheese
Ultimately, the shift from A Dutch Masterpiece to Rembrandt Cheese is not a reinvention, but a refinement –one that sharpens the brand’s identity while preserving the integrity of its celebrated cheeses. For retailers and consumers alike, it signals a confident step forward: a brand rooted in tradition, elevated through artistry and validated by excellence
booth #4217.
A
Robert R. Taira’s original bakery in Hilo, Hawaii more than 75 years ago, this new flavor continues King’s Hawaiian’s tradition of baking beyond the expected ”
Hawaiian is a family-owned business dedicated to providing Hawaii-inspired foods made with original recipes and
King’s Hawaiian makes the No 1 branded roll in the United States, along with other products including slider buns, h a
s a n d more The soft and fluffy texture and perfect touch of sweetness of King’s Hawaiian bread add fun and excitement to occasions big and small
F o
kingshawaiian com
Cargill and Voyage Foods Brings NextCoa Cocoa-Free Confectionery
Alternatives to North America
Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States The product delivers a chocolatey-like taste consumers expect without cocoa, using innovative ingredie
g processes
“The NextCoa line is about expanding choice, not replacing chocolate but redefining what’s possible,” said Kojo
America “It unlocks a new way for manufacturers to create the flavors and
while building resilience into the food system ”
seeds, helping improve pricing stability and availability The product also delivers measurable environmental benefits, including a 67% lower carbon footprint compared to conventional choco-
St Pierre Launches Limited-Edition Spicy
Brioche Buns to Boost Category Sales
St Pierre, the No. 1 brioche brand, has expanded its best-selling range with a limited-edition Spicy Brioche Bun 4p
A
August, the seasonal line is designed to offer incremental sales during the summer peak, targeting shoppers seeking restaurant-style indulgence at home
The new brioche buns blend St P i e r r e ’ s s i g n a t u r e g o l d e n , s o f t a n d decadent brioche with a gently spiced chili flavor, meeting growing demand for bold, globally inspired foods As
m i l l i o n d e a t h s a n n u a l l y – a 5 2 % increase since 1990 – the need for effective reformulation strategies has never been greater Despite the WHO’s call for a 30% sodium reduction by 2025, no country has met this target
“At Griffith Foods, we believe taste, n u t r i t i o n a n d s u s t a i n a b i l i t y s h o u l d work in harmony,” said Rob Pellicano, Global Vice President of Marketing
Unlike simple ingredient substitut i o n , C r a v e a b l e I m p a c t : S o d i u m S o l u t i o n s t a k e s a h o l i s t i c a p p r o a c h that begins with flavor The solution draws on Griffith Foods’ expertise in carefully selecting and blending the b e s t r a w m a t e r i a l s – i n c l u d i n g s a l t r e p l a c e r s , f l a v o r e n h a n c e r s , u m a m i b u i l d e r s , M S G r e p l a c e r s , h e r b s a n d spices, acids and modulators and flavor ingredients – to craft proprietary, tailored blends
“Consumers still judge products on f l a v o r f i
S e n i o r G l o b a l C a t e g o r y M a n
mise taste put brand equity at risk Our approach combines culinary expertise, food science, sensory validation, nutri-
late
The cocoa-free offering is formu-
from dairy, soy, peanuts and tree nuts, expanding options for both food manufacturers and consumers It is also vegan, Kosher pareve and Halal suitable.
In the United States, the NextCoa line is available in Mild (milk-chocolatey-style) and Dark Mild (a blend of dark and milk chocolatey-like flavors) varieties Formats are suited for a wide range of applications from inclusions in bars, baked goods and ice cream to coatings for snacks and confectionery treats like truffles
savory flavor innovation gains traction in bakery, the product provides a clear trade-up opportunity for retailers looking to add excitement to the fixture and respond to shopper appetite for heat and flavor fusion
The rise of “swicy” – sweet and spicy flavor combinations – continues t o a c c e l e r a t e a c r o s s t h e U S f o o d industry, with Datassential reporting that nearly one in 10 U.S. restaurant menus now feature sweet-and-spicy items
St Pierre’s Spicy Brioche Buns are
products that are both balanced and craveable.”
Meeting Mounting Pressure from All Sides
T h e i n i t i a t i v e a d d r e s s e s g r o w i n g opportunities from multiple stakeholders Seventy-five percent of consumers consider better nutrition a must-have, while 32% claim low salt as an essential purchase driver Regulatory action is accelerating, with Colombia’s 10% tax on high-sodium foods already in place, C a n a d a ’ s m a n d a t o r y f r o n t
o f - p a c k warnings beginning January 2026 and the FDA proposing voluntary sodium reduction targets in the United States. Retailers are expanding better-for-you ranges and increasing scrutiny on sodium-related reformulations and Griffith Foods is poised to lead this transition
A s p a r t o f G r i f f i t h F o o d s ’ 2 0 3 0
Aspirations, Craveable Impact: Sodium Solutions is more than meeting market trends – it is a proactive initiative aimed at increasing global access to more nutritious foods.
“ C r a v e a b l e I m p a c t : S o d i u m
S o l u t i o n s u n d e r s c o r e s o u r c o m m i tment to supporting the food industry in meeting essential nutrition targets while preserving the craveable flavor experiences consumers expect ”
“We built Voyage Foods to rethink
Voyage Foods “With Cargill, we can scale that vision, making our approach to chocolatey-like foods accessible to even more manufacturers
Giuseppe, McCaffreys, Big Y, Fareway a
a n d backed with a 360-degree support plan featuring in-store activations, sampling, influencer marketing and consumer PR, alongside the return of the St Pierre “Eat, Avec, Respect” brand campaign
m branded offerings outperformed private label in ISB and it was products e n c o u
n g f l a v o
e
p l o r a t i o n –alongside sweet treats – that drove the majority of growth in the sector.
Though the St Pierre brand has been available in the U S market for more than a decade, the Spicy Brioche launch represents its first limited-edi-
Proven Results Across Global Markets
regional applications, including a 60% reduction in proteins for regulatory compliance and a 70% reduction in s n a c k
already delivered successful reformulations and new product launches across proteins, snacks and deli meats in markets spanning North America, Europe, Asia-Pacific and Latin America
A recent case study demonstrates the initiative’s impact: a leading Andean food manufacturer achieved 70% sodium reduction in a flavored snack while avoiding front-of-pack warning labels and maintaining sales volumes post-launch
Craveable Impact: Sodium Solutions adapts to diverse markets and applications, meeting both customer specifications and regional regulatory requirements. The toolbox provides manufacturers with greater speed to market, helps meet consumer expectations and improves regulatory readiness
assessment tools further support the effort by evaluating the overall nutri-
Through its commercial partnership, Cargill serves as the exclusive global business-to-business distributor for Voyage Foods Cargill is working w
Foods, Blendtek and Gillco Ingredients, an Azelis Company to supply U.S. customers and plans to expand to customers in Canada soon
www cargill com
tion product, designed to capitalize on the trend for spicy/sweet flavor combinations and bring new shoppers into the category
St Pierre already offers the number one selling SKU and brioche burger in ISB but is aiming to boost sales and brand visibility during a key sales period with this latest addition to its portfolio of authentic brioche products
St Pierre Spicy Brioche Burger Buns also benefit from St Pierre’s distinctive shelf-ready packaging, featuring flavor signposting and ‘Limited Edition’ messaging to support visibility and drive impulse purchase. F o r m o r e i n f o r m a t i o n , g o t o w w w stpierretrade com
going beyond single nutrients to provide a balanced score that helps validate and communicate the nutrition benefits of reformulation
Griffith Foods (Cont’d. from p. 1)
Ladle Launches TrackAssure, a Mobile Traceability Platform Built for
Multi-Location Food Operators
requiring lot-level recordkeeping for high-risk foods, has put multi-location
chains and major retail-
supplier networks, accelerating the timeline well ahead of any regulatory deadline For operators still relying on manual processes, the window is closing fast. A t t h e N
a n n o u n c e d T r a c k A s s u
TrackAssure is Ladle’s direct answer: a
ability data, including receiving logs and prep records, directly in the flow of
204-aligned documentation that operations leaders can access in real time and export for audits on demand.
“The industry got more time on the FSMA 204 compliance deadline What it didn’t get is more time before the next recall, the next audit, or the next s
system that captures lot-level records
L a d l
e : a m o b i l e traceability platform purpose-built for multi-location foodservice and retail operators who need to prove complia n c e , r e s p o n d t o r e c a l l s i n h o u r s instead of days, and keep field teams focused on running their locations
The FDA’s own 30-month enforcement delay, granted after widespread
Schulstad (Cont’d from p 1)
that are ready-to-bake (FTO) for quick, convenient in-store preparation These pastries will not only bring joy to your shoppers, but also to your stores as you experience how easy it is to sell freshly baked premium pastries
Something Special (Cont’d from p 1)
remain consistent in offering only high q u a l i t y , g r e a t t a s t i n g p r o d u c t s N o additives, no preservatives and only natural ingredients go into all of our o u t s t a n d i n g g o u r m e t p r o d u c t s . A t Something Special, our vision is to be a special part of every table If you are seeking to enhance everyday dining, entertaining solutions or looking for that simple snack, Something Special products offer the perfect solution for every occasion.
Hot Pan de Yuca (Cont’d from p 1)
food show, it is excited to share its journey, its passion for great food and its dedication to innovation.
From Humble Beginnings to Remarkable Growth
Hot Pan de Yuca started with a simple yet meaningful goal: to bring high-quality, artisanal baked goods to a broader audience. Thanks to a dedicated team, loyal customers and a love for what Hot Pan de Yuca does, the company has grown into a recognized brand that
mentation automatically, and delivers audit-ready reports on demand
Built for the Realities of Multi-Location Operations
For multi-location organizations managing hundreds of SKUs across dozens o
longer optional, and manual processes simply cannot keep up TrackAssure enables field teams to capture trace-
Baking for a Better World
As part of the Lantmännen family, the o w n e r s a r e f a r m e r s T h e y k n o w a l l t h e r e i s t o k n o w a b o u t g r a i n s .
Lantmännen is founded on the knowle d g e a n d v a l u e s a c q u i r e d t h r o u g h generations of farmers It is a Swedish agricultural cooperative and Northern
Our gourmet antipasto is a traditional Italian appetizer containing a unique blend of vegetables and tuna Also available in a vegetarian option, t h i s o l d - w o r l d f a v
amongst family and friends. Something Special adheres to traditional artisan recipes and techniques, elevating the t
appetizer solution or simply serve on your favorite cracker for a healthy light snack.
serves homes and businesses across domestic and international markets Its success isn’t just about numbers – it’s about the moments it helps create, from family breakfasts to occasional snacks, with every warm, freshly baked bite
The Uniqueness of Products
What makes Hot Pan de Yuca special is the care we put into every product Our frozen-to-oven and frozen-proof-andbake options allow anyone, whether a home baker or a food service professional, to enjoy the magic of freshbaked goods without the hassle From
for,” said Todd Gebski, Chief Executive Officer of Ladle
Three Pillars of the TrackAssure Platform
TrackAssure is organized around three core capabilities that address the full traceability lifecycle:
1 Monitor & See Issues Early Realtime dashboards give operations leaders visibility into traceability activity across every location, making it easy to spot gaps in receiving logs or prep r
records are generated automatically as teams work, with one-click audit report export always available
TrackAssure requires minimal training,
seamlessly from a single location to hundreds
TrackAssure is available now for new and existing Ladle platform customers. TrackAssure is available now on iOS and Android via the App Store and Google Play
About Ladle
multi-location foodservice and retail operators Built on the foundation of C
Storewise, Ladle unifies food safety, operational execution and store per-
TrackAssure is Ladle’s traceability solution, purpose-built to help operators stay ahead of regulatory requirements and protect their brand F
www ladle com
Europe’s leader in agriculture, machine r y , b i o e n e r g y a n d f o o d p r o d u c t s , owned by 17,000 Swedish farmers S u s t a i n a b i l i t y c o m e s n a t u r a l l y . Together, they take responsibility from field to fork, and share the responsibility with the rest of the world to act on global warming As a global food comp a n y , L a n t m ä n
Sweet, spicy and packed with flavor, our gourmet pepper jellies are certain to impress From our traditional Red Chili to our unique Southwest fla-
every bite delivers a sweet, moderately-spicy taste Incredibly versatile, our gourmet pepper jellies can be used as a condiment, paired with chicken, pork, beef or seafood, included in stir-fries,
cheese and crackers
Our dedication to quality ensures
traditional favorites to exciting new flavors, we offer something for every taste and occasion
A Commitment to Excellence
Behind every product is a commitment
t o q u a l i t y a n d i n n o v a t i o n F r o m
upholding rigorous quality standards to continuously improving offerings, H o t P a n d e Y u c a s t r i v e s t o e x c e e d expectations at every step But more than that, it loves what it does – and it believes that passion shines through every product it creates As consumer preferences evolve, Hot Pan de Yuca
responsibly and achieved good results Now, with the climate crisis top of mind, it is time to step up and do more.
F o r m o r e i n f o r m a t i o n , g o t o w
w schulstadbakerysolutions us or stop by booth #1450
that every jar of artisan pepper jelly, and antipasto meets the highest standards of taste and safety Meticulous sourcing, high quality ingredients and artisan production processes signifies our commitment to delivering a premium tasting experience. We focus on delivering exceptional flavor and con-
should be in every serving
booth #4241.
e v e l o p n
w , e x c i t i n g options that blend artisanal tradition with modern convenience As Hot Pan de Yuca looks ahead, its mission remains the same: to bring the joy of fresh, delicious baked goods to more people in more places Hot Pan d e Y u c a i n v i t e s y o u t o v i s i
b
o t h #3917 to taste for yourself, and join Hot Pan de Yuca in celebrating the tradition, innovation and heart that go into every Hot Pan de Yuca product.
For more information, go to www hot pandeyuca com or stop by booth #3917
Odyssey (Cont’d from p 1)
f a m i l y - f r i e n d l y p a c k a g i n g W h e t h e r spooned into breakfast bowls, blended i n t o s m o o t h i e s , f o l d e d i n t o b a k i n g recipes or used as a savory culinary b a s e , l a r g e r s i z e s p r o v i d e e v e r y d a y functionality while reinforcing brand loyalty.
The New Odyssey 32-Ounce Line
• Whole Milk Plain delivers full-bodi e d r i c h n e s s i d e a l f o r c o o k i n g a n d snacking
• 0% Fat Plain offers clean, high-prot e i n s i m p l i c i t y f o r w e l l n e s s - f o c u s e d shoppers.
• Whole Milk Vanilla balances indulgence and natural sweetness
different from other premium dessert brands in the market?
AB: Chef Gérard Dubois’ dedication to his craft keeps La Rose Noire constantly innovating and developing new items The brand is a trendsetter and a disruptor in the pâtisserie space. It is also deeply committed to the community where its production plant operates, p r o v i d i n g s c h o l a r s h i p s f o r i n d u s t r y training, building schools and classr o o m s , a n d d o n a t i n g f o o d t o l o c a l charities in the Philippines
OSD: La Rose Noire has such a strong reputation for quality and craftsmanship Can you share a little about what goes into making the products so special?
AB: La Rose Noire takes pride in everything it produces and sources the very
“dock to deli” approach focuses on delivering high-performing products t h a t b a l a n c e p r e m i u m q u a l i t y w i t h operational ease
The strategy is simple: provide versatile seafood options that work seamlessly across hot bars, cold cases and ready-to-eat meal programs From fully cooked shrimp and seafood salads to easy-to-prepare fillets and skewers, these items are designed to reduce prep time while maintaining consistency and
(Cont’d. from p. 1)
O S D : H o w w o u l d y o u d e s c r i b e F
innovation?
AM: We introduce new items every year – not just for the sake of freshness, but to fill real gaps in the marketplace Whether it’s our marinated cheeses, charcuterie combinations or our new
• 0% Fat Vanilla provides flavor-forward enjoyment with a lighter nutritional profile
• Triple Cream stands as the crown jewel of the lineup – ultra-luxurious, exceptionally smooth and positioned as a premium indulgence within the Greek yogurt category.
Each SKU was developed with purpose – offering consumers choice without compromising the thick, velvety text u r
yogurt
The introduction of Odyssey Triple Cream reflects a growing shift toward
bridges the gap between yogurt and dessert while maintaining the cultured integrity consumers trust It is designed not only for breakfast occasions, but also as a charcuterie accompaniment, dessert base or culinary enhancement – aligning with current trends in cross-category usage and experiential food moments
developed to command shelf presence while communicating premium quality, clean design and clear fat-level dif-
quickly identify their preferred product. The larger format also reinforces value perception without sacrificing elevated brand positioning
positioned to support?
purées and carefully selected singleorigin chocolate Its attention to detail
décor to hand-molded tart shells Each piece is hand-inspected by a highly trained team to ensure rigorous quality control and testing.
OSD: How are retailers and foodservice operators using La Rose Noire products to elevate their dessert offerings?
AB: La Rose Noire products give pastry chefs a unique advantage by offering significant time and labor savings without sacrificing quality. Each tart shell is hand-lined to create a moisture barrier that helps prevent sogginess
OSD: Are you seeing any key trends in bakery or premium desserts right now that La Rose Noire is especially well
flavor. For retailers, that means faster throughput, simplified operations and stronger margins For shoppers, it means access to fresh, satisfying seafood meals that fit into busy lifestyles
Convenience is only part of the equation Seafood continues to benefit from strong consumer perception as a better-for-you protein, making it an attractive option for health-conscious shoppers browsing the deli case When presented in accessible, ready-to-eat formats, seafood becomes less intimidating and more of an impulse pur-
S t i c k s & D i p s f o r m a t , F o r m a g g i o responds to what people want and what retailers can move Innovation i s n ’ t a b o u t b
u t being smart and responsive
OSD: You often talk about “consumerfriendly” and “value-added” products What do those mean in practice?
AM: Consumer-friendly means simple, clear and convenient It’s about packaging that’s easy to understand and portions that make sense. Value-added means giving more – more flavor, more experience, more delight per dollar Those two concepts go hand-in-hand
AB: With the rise of GLP-1 medications, we’re seeing a shift toward smaller portions and a greater focus on well-made desserts with high-quality ingredients La Rose Noire is uniquely positioned to meet both needs with individually portioned solutions made with premium ingredients. We’re also seeing more pastry chefs experiment with contrasting textures La Rose Noire’s flaky, buttery tart shells create the perfect textural contrast to tangy fruit curd, pastry cream or rich ganache
OSD: How has the partnership with Atalanta Premium Brands helped grow La Rose Noire in the U S market?
AB: With Atalanta’s strong market position, we are uniquely able to serve multi-channel needs and access distribution partners across foodservice, the
chase, helping drive incremental sales. Equally important is merchandisi n g f l e x i b i l i t y B S F ’ s p o r t f o l i o a l l o w s retailers to rotate offerings, support seasonal promotions and tailor assortments to local preferences Whether it’s a quick lunch solution or a heat-and-eat dinner option, seafood can play a larger role in the deli than ever before when supported by the right product mix
As labor challenges and time constraints continue to impact foodservice and retail operations, solutions that combine quality, convenience and effi-
with every product Formaggio designs
OSD: What kind of support can a retail partner expect from Formaggio brand?
AM: The best kind – real support That means fast sample turnaround, nimble production and an open door for new concepts We love retailer-led ideas If you’ve got a concept, bring it We’ll bring it to life. It’s what we do best.
OSD: Where is Formaggio brand headed next in retail partnerships?
Odyssey positions its 32-ounce line as both a household staple and a specialty experience By offering a full spectrum – from fat-free functional options to indulgent Triple Cream – the brand
while maintaining a cohesive premium identity
With this expansion, Odyssey reinforces its commitment to quality, innovation and craftsmanship – delivering Greek yogurt that performs as beautifully in the kitchen as it tastes in the bowl.
#3432
cruise industry, retail perimeter and large-scale manufacturing.
OSD: What are you most excited to showcase at this year’s show?
AB: We’ve recently reintroduced La Rose Noire’s Single-Origin Chocolate Tart Shell. This 69% couverture shell is thin enough to cut through easily with a fork but sturdy enough to hold fillings while maintaining its delicate, snappy texture
OSD: If you could leave retailers with one key takeaway about La Rose Noire, what would it be?
AB: Clean, exceptional ingredients and labor savings, without sacrificing quality
ciency are becoming essential. BSF’s d e l
i n e u p
s b u i l t with those realities in mind, helping r e t a i l e r s a d
o deliver on what customers want most At this year’s show, BSF is showcasing how its grab-and-go seafood solutions can help retailers refresh their deli cases, increase basket size and keep customers coming back for more F
