AUGUST 2026 • SPECIAL SHOW ISSUE
A S P E C I A L S H O W I S S U E O F G O U R M E T N E W S • T H E B U S I N E S S N E W S PA P E R F O R T H E G O U R M E T I N D U S T R Y
La Preferida Expands Iconic Line with New Mole Sauce and Organic Spanish Rice As La Preferida celebrates 77 years of bringing authentic Mexican flavors to American tables, the Chicago-based brand continues to honor its culinary roots while embracing modern innovation. This year, La Preferida unveils two exciting additions to its lineup: Mole Sauce and Organic Spanish Rice – both designed to deliver the rich traditions of Mexico in minutes.
Xochitl Rooted in Mexican Culinary Tradition An interview with Carlos Salinas, Founder, Xochitl. NH: What originally inspired you to start Xochitl?
Authentic Flavor, Ready to Serve Inspired by Oaxaca’s culinary heritage, La Preferida’s Mole Sauce is a tribute to one of Mexico’s most beloved classics. Crafted from roasted sesame, rich dark cocoa and a blend of pasilla chiles, this ready-to-serve mole skips the refined sugar, MSG and fillers found in many store-bought versions. The result is a clean, vegan-friendly sauce with deep, layered flavor that transforms everyday meals into restaurant-quality dishes.
CS: The inspiration came from my family. I grew up in Mexico City surrounded by incredible spices, chiles and condiments. My great-grandmother made an authentic Aztec salsa using chipotle peppers – a recipe passed down through generations. I learned the full process and craftsmanship behind it, and it stayed with me. When I moved to Texas, I began making salsa from scratch to share those authentic flavors with friends. Everything changed when someone asked if I could make 300 jars as gifts for her customers. That was the moment I realized these nearly century-old family recipes deserved a larger audience. In 1995, I founded Xochitl. After perfecting the salsa, I faced another challenge: I couldn’t find a tortilla chip that met my standards. I wanted a cleaner, all-natural, preservative-free chip that tasted exceptional. That led to years of development and ultimately our signature
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Z Natural Foods Announces New Chocolate Flavored Goat Whey Protein
Fantastic Fungi Grows National Retail Presence with Launch at Sprouts
Z Natural Foods, a family-owned leader in organic foods and powdered superfoods, announced its innovative Chocolate Goat Whey Protein Concentrate. This new natural food offers a unique and great-tasting chocolate goat milk protein powder, designed for its health benefits, digestibility and convenience. Z Natural Foods prioritizes the powerful concept of “synergy” – where the combined effect of ingredients is greater than the sum of their individual parts, combining three powerhouse ingredients in this premium blend: Goat Whey Protein, Organic Dark Chocolate (real cacao) and Medium-Chain Triglycerides (MCTs). “Our mission at Z Natural Foods is to provide our customers with the most nourishing, convenient products,” says Jonathan Parker, Director of Nutrition Sciences for Z Natural Foods. “Our Chocolate Goat Whey Protein Concentrate is exactly that: a delicious blend that delivers highquality goat whey protein and leverages
Fantastic Fungi, the wellness brand inspired by the acclaimed Netflix documentary of the same name, announced the nationwide launch of its premium functional mushroom supplements in every Sprouts Farmers Market store nationwide and online. The rollout brings the brand’s complete portfolio to Sprouts shoppers coast to coast, including its full line of capsule formulas and functional mushroom elixirs, making science-backed mushroom wellness more accessible than ever. The expansion marks a significant milestone in Fantastic Fungi’s mission to bring the transformative benefits of functional mushrooms to more consumers seeking natural support for brain health and overall well-being. “Our launch at Sprouts marks a defining moment for Fantastic Fungi as we enter retail for the first time,” said Christian Demers, Chief Executive Officer of Fantastic Fungi. “Sprouts has built an incredible
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GOURMET NEWS
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Ariston Specialties Rolls Out Smoked Infused Olive Oil Supporting Energy, Balance and Vitality Over Time There’s a certain kind of shift that happens gradually over time. Easy to overlook at first, but harder to ignore as the years go on. Energy may feel less consistent from morning to afternoon. Focus can come and go. The same routines that once carried you through the day may begin to feel less reliable. These changes are rarely tied to a single cause. Instead, they reflect how multiple systems in the body work together behind the scenes: how nutrients are processed, how energy is created within cells and how internal signals help regulate everything from appetite to mood. Supporting these systems over time isn’t about extremes. It’s about creating steadiness, helping the body maintain a more even rhythm throughout the day and over time. The body is constantly working to maintain balance. With the right sup-
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Sore No More® Pain Relief believes that feeling your best should be part of your everyday wellness routine. As fellow advocates of health and natural living, Sore No More is excited to connect with the passionate community attending this year’s show. For over 25 years, Sore No More has been helping active individuals, healthconscious consumers and wellness professionals find effective topical pain relief they can trust. Made in the USA, these water-based formulas are designed to provide soothing comfort without greasy residues or harsh ingredients.
Whether you’re recovering after exercise, easing everyday aches or simply looking for products that fit into your lifestyle, Sore No More offers solutions for a variety of needs: • Sore No More Warm Pain Relief: Ideal for arthritis, back pain, stiffness and chronic discomfort. • Sore No More Cool Pain Relief: Perfect for sore muscles, strains, inflammation and post-workout recovery. • Sore No More PLUS CBD Pain Relief: Featuring premium CBD isolate combined with its trusted pain-relief formulas for enhanced support. • Fast-absorbing, water-based formu-
port, that process can feel more consistent, less like peaks and dips, and more like a steady rhythm that carries through the day. It doesn’t come from one single change, but from a collection of small, intentional choices: how you eat, how you move, how you rest and how you support your body along the way. Over time, those choices build something lasting: a more even sense of energy, a greater feeling of balance and a foundation that supports how you want to feel, every day. For more information, go to www.vitamin world.com, email tpetho@vitaminworld .com or stop by booth #1644.
InventHelp Inventor Develops New Shrimp Pasta Salad “I wanted to create a delicious and flavorful shrimp salad recipe for everyone to enjoy,” said an inventor, from Durham, North Carolina. “So I invented the Shrimp Pasta Salad. My recipe provides a quick and tasty meal, and it
would be easy to serve at parties and get-togethers.” The invention provides a new type of pasta salad. In doing so, it offers a delicious taste. It also saves time and effort in the kitchen, and it can be served for
Introducing the newest creation at Ariston Specialties, a bold and distinctive Smoke Infused Olive Oil crafted for those appreciate who depth, character and gourmet excellence. This premium infusion delivers a rich, smoky aroma layered over smooth, highquality olive oil. It brings a unique flavor profile that transforms everyday cooking into a refined culinary experience. Whether drizzled over grilled meats, roasted vegetables, pizzas or even used as a finishing touch on artisan dishes, it adds subtle smokiness without overpowering the natural taste of your food. A perfect addition to your kitchen or retail shelf, this is not just an oil, it’s an experience of flavor, craftsmanship and innovation.
las with no greasy residue. • Manufactured in Albuquerque, New Mexico. Newtopia Now Special Offer As a thank-you to the Newtopia Now community, enjoy 15% off all Sore No More products. Use Promo Code: NEWTOPIA26 Offer Valid: August 19-31, 2026 any occasion. The invention features a flavorful recipe that is fully prepared and easy to serve, so it is ideal for seafood lovers who enjoy eating freshly prepared salads, grocery stores, restaurants, parties and more.
A SPECIAL SHOW ISSUE OF GOURMET NEWS
Publisher Kimberly Oser President Tara Neal Vice President Abeer Abiaad Creative Director Yasmine Brown Editor JoEllen Lowry Vice President of Sales Marcos Morhaim Account Managers Damaris Leon Stephanie Perez Customer Service customerservice@oser.com Logistics Manager logistics@oser.com European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Naturally Healthy is published by Oser Communications Group ©2026 All rights reserved. Founder Lee M. Oser www.gourmetnews.com
For more information, go to www.ariston specialties.com or email orders@ariston foods.com.
Whether you’re stocking up on your favorites or trying Sore No More for the first time, now is the perfect opportunity to experience why thousands of customers rely on these products for daily pain relief and recovery. For more information, go to www .sorenomoreusa.com or call 800.225.3963. The original design was submitted to the Richmond sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, go to www.inventhelp.com.
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AUGUST 2026
Delicious Artisan Chocolate Crafted to Share By Diane Yamate, DJS Resources
Founder/Owner,
We start by using the whole cacao fruit; not just the cacao beans found inside the pod that most of the world’s chocolate is made from. At Coco Polo, we use the whole cacao fruit in our chocolate, the including cacao beans, making Coco Polo bliss® one of the most sustainable chocolates on the planet! True to Coco Polo’s line of premium quality cacao chocolates, our newly crafted chocolate line, Coco Polo bliss, is made without added sugars of any kind. The natural sweetness and fruitiness of the whole cacao fruit combined with a faint sweetness boost (without adding the taste) from our non-GMO Stevia, is all Coco Polo bliss needs. The whole cacao fruit, with its wealth of nutrients plus our organic pea protein and oats, makes Coco Polo bliss chocolates the sweetest treat without adding any unnecessary carbs or fibers. Designed to be inclusive, it all started with family, whose main health concerns included and required the elimination of added sugars of any kind, as well as lactose and gluten. A seemingly unattainable wish, as they did not want to compromise on the taste. Our chocolate is inclusive of anyone who enjoys the true creamy complex
Organic Valley®, the nation’s largest farmerowned organic cooperative, announced the launch of Organic Valley Snack Sticks – new, individually wrapped organic cheese snacks that deliver 5g of protein
taste of premium-sourced and artisanalmade chocolate without the distractions of weird unrecognizable ingredients or added sugars. Clean, wholesome and bursting with flavor.
Xochitl Elevates Its Classic Tortilla Chips with Avocado Oil
It is inclusive and sustainable, because it brings the farmers’ contributions, without whom we would not have any chocolate, into our family, whose needs are equally important to us. It is inclusive, because community issues matter. As a proud member of 1% For The Planet™, we can expand our social responsibility. Even though the business was small, we thought a cumulative contribution could make a positive difference for the planet. It’s time to eat chocolate differently. Coco Polo bliss chocolates bring happy feelings and help soothe the soul of the planet, one sweet bite at a time. For more information, go to www .cocopolobliss.com, call 800.433.2462 or stop by booth #439.
per serving, making them an ideal choice for busy families and active lifestyles. Crafted with milk from pastureraised cows on organic family farms, the new Organic Valley Snack Sticks provide a rich, creamy expe-
For over 30 years, Xochitl has set the standard for premium tortilla chips – celebrated for their thin, crispy texture, authentic Mexican craftsmanship and unwavering commitment to quality – wrapped up in its signature craft paper bag. As ingredient transparency and oil choice continue to influence purchasing decisions, Xochitl is introducing the next evolution of its portfolio: tortilla chips now crafted with avocado oil. As consumers become increasingly ingredient-aware, oils have taken center stage in purchasing decisions. Avocado oil has emerged as a favorite for its clean profile, high smoke point and neutral flavor – qualities that align seamlessly with Xochitl’s commitment to quality without compromise. For the brand, the decision was a natural extension of its philosophy, not a departure from it. Xochitl’s chips are crafted using timehonored methods, beginning with whole corn kernels steeped in limewater, ground into masa and rolled thin for a light, crispy texture. The introduction of avocado oil enhances this process without altering what has always set Xochitl apart: authentic corn flavor, satisfying crunch and a chip designed to complement – rather than overpower – fresh salsas, guacamole and wholesome dips. From a retail and category perspec-
tive, the transition reflects broader momentum toward recognizable, trusted oils. Consumers are reading labels more closely than ever, and avocado oil has become a clear signal of modern quality across natural, conventional and specialty channels. By adopting avocado oil, Xochitl strengthens its relevance with today’s shopper while honoring the brand equity it has built over three decades. Most importantly, the upgrade required no compromise. Xochitl chips are still made for the moments that bring people together – from everyday snacking to social get togethers with friends and family. The move to avocado oil simply reinforces the brand’s longstanding promise: premium ingredients, authentic craftsmanship and chips that taste as good as the moments they’re a part of. As the tortilla chip category continues to evolve, Xochitl’s shift to avocado oil represents a thoughtful step forward – one that balances tradition with progress and meets today’s expectations without losing sight of what matters most. You can find Xochitl’s new tortilla chips made with avocado oil on shelves, along with its new Spicy Lime and Nacho flavors.
rience in every bite. Snack Sticks are currently available nationwide. “We know consumers are looking for convenient ways to incorporate highquality protein into their daily routines, and premium cheese continues to be a top choice,” said Laurie Drake, Vice President of Marketing, Organic Valley. “With our new Snack Sticks, we are bringing the trusted quality of Organic Valley’s pasture-raised dairy in a bite-sized, flavorful format that is easy to enjoy anywhere, whether it’s packed in the school lunch box or taken as an on-the-go option to the park.” Organic Valley Snack Sticks are ex-
pertly crafted with organic, recognizable ingredients and adhere to organic standards. Like all Organic Valley products, Organic Valley Snack Sticks are produced without antibiotics, artificial growth hormones, toxic pesticides or GMOs. They are made with milk from family farms where cows spend their days on pasture each day of the grazing season. They are vegetarian-friendly, nut-free and free of gluten, making them a delicious option for various dietary needs.
For more information, go to www .xochitl.com.
For more information, go to www .organicvalley.coop.
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GOURMET NEWS
New Perspective Suggests Emerging Obesity Medications May Unlock Plant-Forward Eating As use of emerging obesity medications (EOMs) continues to rise, a new perspective published in Advances in Nutrition suggests these medications may create an unprecedented opportunity to help patients adopt healthier, more plantforward dietary patterns. EOMs such as glucagon-like peptide-1 (GLP-1) receptor agonists quiet “food noise” – the persistent, intrusive thoughts about food that have historically made it difficult for many people to follow dietary guidance. According to the authors, this “quieting” creates a transient “pharmacological window” during which patients may be more receptive to establishing lasting, healthier eating habits. “EOMs don’t replace dietary guidance; they render it newly tractable by turning down the noise that has historically overwhelmed adherence,” said lead author Robert Bergia, PhD, Berkwood Research. “This is the moment to help patients lock in plant-forward patterns, with soy foods as a practical, versatile protein foundation.” The perspective outlines several mechanisms that may help explain why EOMs
could facilitate a shift toward plant-forward eating patterns: • Selective reduction in “wanting”: EOMs decrease cravings for high-fat and high-sugar foods while largely preserving motivation for fruits, vegetables and other plant foods. • Late-meal preference shifts: As satiety increases, patients may favor lighter, lowerfat foods over richer, more energy-dense options. • Preference-intake dissociation: Patients report eating fewer lesshealthful foods even though they continue to enjoy them, suggesting behavior change without corresponding changes in food preferences. • Freed cognitive bandwidth: With fewer intrusive thoughts about food, patients may be able to better make food choices based on longer-term motivations such as health, sustainability and personal values instead of immediate cravings. The authors emphasize that these ob-
GoMacro Launches MacroSquares: A New Bar Format with Layered Textures and a Half-Dipped Finish GoMacro® introduces MacroSquares™, the brand’s first snack bar line since the company’s start in 2004. The motherdaughter-founded brand behind the MacroBar has launched an entirely new bar concept, crafted for the growing number of consumers seeking both balanced nutrition and an elevated snacking experience. MacroSquares combine real ingredients and layered textures, transforming everyday in-between moments into invitations to pause and reset. Launching exclusively at Whole Foods Market nationwide, MacroSquares debuts in four flavors that balance familiar comfort with more elevated combinations: Peanut Butter Chocolate + Sea Salt, Caramel Almond + Sea Salt, Dark Chocolate Nuts + Sea Salt and Berry White Chocolate + Sea Salt. Each MacroSquare combines a wholesome mix of crunchy, visible nuts, nutritious pumpkin seeds and smooth nut butters, dipped diagonally in chocolate or caramel, and finished with a sprinkle of flaky sea salt for a layered texture that evolves with every bite. With 200-220 calories and 7-8 grams of
protein per bar, MacroSquares are designed to deliver a steady lift in a smaller, more snackable format. Like all GoMacro products, MacroSquares are made with the brand’s standout, signature standards and are Certified Organic, vegan, gluten-free, Kosher, non-GMO and C.L.E.A.N®. The innovation process for the MacroSquares was deliberate in its goal and rigor. The R&D team spent three years in development, trialing more than seven dip designs, and building a custom production process distinct from its existing portfolio. Consumer panels were embedded in every stage, challenging the team to design something not just nutritionally sound, but functionally differentiated. When energy dips, which experts say happens between 1-3pm, and stress spikes, people are increasingly
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servations reinforce the importance of providing nutrition counseling early in treatment. Because reductions in food noise are often greatest during the first weeks of medication use, this period may represent the optimal opportunity to help patients establish sustainable dietary habits. They recommend framing plant-forward eating patterns around patients’ individual values and health goals to improve long-term adherence. In practice, this may include encouraging patients to work toward a 1:1 plant-to-animal protein ratio. Soy foods such as edamame, tofu, soymilk, tempeh and soy protein snacks (bars, beverages and more) can serve as a practical, versatile source of highquality plant protein to help achieve that goal while supporting overall protein intake. Soy protein is a complete protein, providing all essential amino acids in amounts needed by the body, and has been extensively studied for its role in supporting healthy dietary patterns. This perspective was partially funded by Soy Nutrition Institute Global, with support from U.S. Soy. For more information, go to www .sniglobal.org. seeking small rituals that help them reset both mentally and physically. MacroSquares were designed for exactly that kind of in-between moment. From the diagonal dip finish to the visible nuts, seeds and fruit, every detail is designed to deliver a satisfying, layered experience that feels intentional and grounding. Whether enjoyed between meetings, as a last-minute carpool line snack, or a grounding post-lunch treat, MacroSquares transform an in-between moment into a mini respite from the rush. For the launch campaign, GoMacro partnered with design studio Pearlfisher on creative centered around the tagline “Good From Every Angle,” a concept created to highlight MacroSquares’ layered textures, distinctive square shape and visible ingredients. The campaign reflects the idea that the product delivers from every perspective: taste, nutrition and ingredient integrity, sourcing, sustainability and design. For more information, go to www .gomacro.com.
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Ancient Crunch Expands at Target, Accelerating National Growth Ancient Crunch, parent company of MASA, announced the expansion of MASA into 326 Target stores across the West Coast, marking another major milestone in the brand’s rapid national growth. The Target launch further cements Ancient Crunch’s mission to make traditionally crafted, better-for-you snacks more accessible to consumers across the country. As one of America’s largest retailers, Target represents a significant step forward in bringing real-food ingredients to everyday shoppers. “We’re very excited to begin our partnership with Target and introduce even more shoppers to MASA and Vandy. We’ve seen how committed Target is to bringing high quality snacks made with real ingredients to their customers, and we are proud to work with them on that mission,” said Seth Goldstein and Steven Rofrano, Co-Founders of Ancient Crunch. MASA is a traditional tortilla chip made from organic, nixtamalized corn and fried exclusively in 100% grass-fed and finished beef tallow. Delivering authentic flavor with zero seed oils, every chip is crafted using ancestral methods and simple, uncompromising ingredi-
ents. Target shoppers will now be able to find four fan-favorite flavors in stores nationwide: • MASA Original (OG) • MASA Lime • Vandy French Onion • Vandy Smokehouse With this expansion, Ancient Crunch continues its rapid retail growth, with products now available in more than 3,000 stores nationwide, including Whole Foods Market, Sprouts, Erewhon, Bristol Farms, Citarella, The Fresh Market, Pavilions and more, in addition to Amazon. About Ancient Crunch Ancient Crunch believes the most nourishing foods are the ones rooted in tradition. The company is committed to reviving real-food cooking methods and crafting snacks made with uncompromising standards – no seed oils, no fillers, no artificial ingredients. Just clean, craveable foods made the way they used to be. For more information, go to www .ancientcrunch.com.
BRIANNAS Fine Salad Dressings Debuts Six New 100% Avocado Oil Dressings Inspired by Fan-Favorites BRIANNAS® Fine Salad Dressings expands its line of 100% Avocado Oil Salad dressings with six new varieties inspired by their best-selling Home Style line. BRIANNAS has been loved for over 44 years by fans who love rich flavor and chef-inspired products. With the growing demand for 100% avocado oil BRIANNAS focused on recreating five of its top-selling Home Style flavors with 100% avocado oil and introducing a new Avocado Oil Greek Vinaigrette. “At BRIANNAS, we believe exceptional meals start with exceptional ingredients,” said Jenny Van Dorf, Senior Director of Marketing & Communication for Del Sol Food Company. “Our new Avocado Oil dressings pair the rich, smooth taste of 100% avocado oil with the bold flavors consumers already love from BRIANNAS. We created this line for home cooks who want to elevate everyday salads, marinades and recipes without compromising flavor.” The expansion gives retailers and consumers more ways to enjoy BRIANNAS’ products. The six new varieties are made with 100% avocado oil and include the following flavors: • Avocado Oil Greek Vinaigrette: A new flavor for BRIANNAS, bright and sa-
vory with honey, oregano and garlic, delivering classic Mediterranean flavor. • Avocado Oil Blush Wine Vinaigrette: Tangy and refreshing with a splash of red wine vinegar, ideal for salads or marinades. • Avocado Oil Honey Mustard Dressing: Rich and tangy with Dijon mustard, honey and warm spices; perfect for salads or dipping. • Avocado Oil Italian Vinaigrette: A classic blend of avocado oil, chopped olives, extra virgin olive oil and herbs, great for salads, vegetables or marinades. • Avocado Oil Poppy Seed Dressing: Based off of BRIANNAS best-selling Home Style dressing, this sweet and creamy recipe with a hint of onion and poppy seeds is delicious on fruit or green salads. • Avocado Oil Real French Vinaigrette: Bold and crisp with garlic and pepper adding savory brightness to any dish with no added sugar. BRIANNAS Avocado Oil Dressings deliver heart-friendly monounsaturated fats in every bottle. All six dressings are gluten-free, GO TEXAN certified and free from canola oil, soy and high-fructose corn syrup. For more information, go to www .briannas.com.
Kashi has expanded to the granola aisle with Kashi Gut Health Granola, made with whole grain oats, prebiotic chicory root fiber, gut activated cultures and a blend of nuts, seeds and fruit. The new granola offers a delicious, straightforward way to incorporate key nutrients that support gut health into everyday routines. For anyone searching how to support gut health through food, Kashi Gut Health Granola brings together fiber, prebiotics and gut-activated cultures right in the bag as an easy-toenjoy option that fits into everyday eating. What’s Inside Kashi Gut Health Granola When choosing a granola for everyday wellness, Kashi Gut Health Granola brings key ingredients together in one product. It is Non-GMO Project Verified, and Kashi is committed to providing high-quality, transparent ingredients. Each serving of Kashi Gut Health Granola provides: 1. High Fiber (9g per serving): Dietary fiber from whole grains, nuts, seeds and fruit to support digestive wellness as part of a balanced daily diet. 2. Prebiotics (5g per serving): Prebiotic fiber from chicory root helps fuel beneficial bacteria in the gut microbiome, supporting gut health as part of a balanced diet. 3. Gut-Activated Cultures (Bacillus subtilis DE111): Gut-activated cultures complement the product’s fiber and prebiotic content as part of an overall balanced eating routine. What Makes a Granola Supportive of Gut Health? A granola built for gut health comes down to where its functional ingredients come from. In Kashi Gut Health Granola, the fiber comes from whole grain oats, the prebiotic comes from chicory root and is made with Bacillus subtilis DE111, a gut-activated culture designed to remain stable under external conditions until they reach your gut where they become “active” and can help contribute to microbiota diversity within the gut. Great Tasting Granola Meets Functional Nutrition Kashi developed these recipes to deliver delicious taste alongside functional ingredients. Made with wholesome ingredients and no artificial colors or fla-
vors, Kashi Gut Health Granola is available in two varieties: • Blueberry Almond: Delicious blueberries paired with crunchy almonds and crispy clusters made with whole grains • Chocolate Almond Butter: FairTrade chocolate and almond slices combined with crispy clusters made with whole grains Gut Health with Straightforward Ingredients “Inside our development kitchen, every ingredient serves a purpose, and we have spent decades studying fiber, prebiotics and wholegrain nutrition,” said Stefanie Bryant, Lead Product Development Scientist, Research & Development at WK Kellogg Co.” Kashi Gut Health Granola reflects years of bringing together taste, texture and nutrition in a way people can enjoy and helps make gut health support feel easier.” Easy Ways to Enjoy Every Day Kashi Gut Health Granola can be enjoyed in a variety of ways: sprinkled over yogurt, paired with fruit, enjoyed with milk or eaten straight from the bag. A Straightforward, FoodFirst Approach to Gut Health “The gut health category can sometimes feel complicated,” said Sarah McFall, Brand Marketing Director for Kashi. “Kashi Gut Health Granola offers a straightforward, delicious way to start the day, bringing together fiber, prebiotics and gut-activated cultures in a format that fits into real routines.” Expert Perspective: Food-First Gut Health “As a dietitian, I encourage a food-first approach to supporting gut health,” said Kelly Jones, MS, RD, CSSD. “Foods that provide fiber and prebiotics can help nourish the gut microbiome, and options like Kashi Gut Health Granola make it easier to include those nutrients regularly as part of a balanced diet. The prebiotic chicory root fiber feeds beneficial bacteria. With this, it serves as plant-powered food helping to increase levels of those good bacteria in the gut.” Kashi Gut Health Granola is available at retailers nationwide. Pricing varies by location. For more information, www.kashi.com.
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AUGUST 2026
Prima Now in Nearly 500 Kroger Stores Nationwide
Luray Peanut Company and Texas Pete Launch Bold New Prima, the first ancestral protein bar, is of shoppers who are actively looking for Texas Pete-Flavored Boiled Peanuts launching in nearly 500 Kroger stores better options in the protein bar aisle. nationwide, marking its largest conventional grocery expansion to date and bringing real-food protein to millions of new consumers across the country. As consumers increasingly scrutinize ingredient labels and move away from ultra-processed foods, Prima has emerged as one of the fastest-growing brands in the category. Built around grass-fed protein, raw honey, egg yolks and beef tallow, and free from seed oils, artificial sweeteners and emulsifiers, the brand gained rapid traction among consumers seeking simpler, more recognizable ingredients without sacrificing protein content or convenience. “Right now, we’re seeing a major shift in consumers becoming increasingly skeptical of ultra-processed foods and paying closer attention to ingredient labels than ever before,” said Dominick DeLegge, Co-Founder and Chief Executive Officer of Prima. “We built Prima around the belief that protein should come from real ingredients people recognize and trust. Expanding into Kroger allows us to bring that philosophy to a much broader audience and makes it easier for everyday shoppers to access protein bars made with ingredients they can actually understand.” “Sprouts showed us that when you give consumers a real choice, they choose real food. Kroger gives us the chance to prove that at a completely different scale,” added DeLegge. Why is Prima expanding into Kroger now? The Kroger rollout is a direct response to proven consumer demand. Since launching in 2025, Prima rapidly expanded into thousands of retail locations and became the top-selling protein bar SKU at Sprouts Farmers Market. That performance demonstrated that consumers will choose real-food protein when given the option. The Kroger expansion brings that same philosophy into conventional grocery for the first time at scale, reaching millions
What makes Prima different from other protein bars on the market? Most protein bars are built on synthetic protein isolates, seed oils, sugar alcohols and emulsifiers. Prima takes the opposite approach. Every bar contains ten ingredients, all recognizable and traceable: grass-fed whey and collagen, beef tallow, organic raw honey and pasture-raised egg yolks, among others. There are no seed oils, no artificial sweeteners and no processed fillers. The result is 21 grams of complete animal protein with a soft, cakey texture and a flavor profile built entirely from real food. The current lineup includes Mint Chip, Cookie Dough, Mocha, Cacao and Salted Caramel, with additional flavor innovation planned for later this year. What does this Kroger expansion mean for consumers? For millions of Kroger shoppers, this expansion means Prima’s bars will be available in their regular grocery store for the first time. The rollout spans Kroger stores including Kroger, Fred Meyer, Smith’s, Fry’s, Ralph’s, King Soopers, Mariano’s and City Market, making real-food protein bars accessible across the country. Where can shoppers find Prima in Kroger? Shoppers can look for Prima in the natural products section on the dedicated Natural Independent End Cap, making it easy to discover the brand while shopping for better-for-you grocery staples. What is next for Prima? Prima is continuing to expand across both natural and conventional retail channels, with additional growth expected throughout 2026. Additional flavor innovation is planned for later this year. The brand remains committed to its founding ingredient philosophy as distribution scales. For more information, go to www .eatprima.com.
Luray Peanut Company announced the launch of Texas Pete®flavored boiled peanuts, a spicy, tangy twist on the South’s favorite snack made in partnership with the iconic hot sauce brand. The new product brings together Luray’s peanut craftsmanship and Texas Pete’s signature cayenne-forward heat for a ready-to-eat boiled peanut that delivers bold flavor and authentic Southern soul. “We wanted to create a boiled peanut that honors Southern tradition while delivering the lively, approachable heat people love from Texas Pete,” said Lauren Flexon, Chief Ex-
Perfect Snacks®, creator of the Original Refrigerated Protein Bar™, is expanding its fresh-from-the-fridge lineup with the launch of Oaties, its first-ever oat-based protein bar. Crafted with real ingredients and nothing artificial, Oaties deliver 8g of protein and are a good source of fiber to support healthy digestion. Created with a flavor profile the whole family can enjoy, Oaties are made with 8g of organic wholegrain oats instead of nut butter and feature 20+ superfoods. Each bar is sweetened with 100% organic honey and maple syrup and contains no artificial ingredients, flavors, colors, preservatives, sweeteners or sugar alcohols. With rightsized protein for both kids and adults, Oaties provide enough fuel to serve as a satisfying pit stop for grown-ups while remaining appropriately nourishing for kids. Their balanced nutritional content makes them a low glycemic index (GI) snack, meaning they help provide steadier energy without sharp blood sugar spikes. “As our first leap beyond the nut-butter base Perfect Bars are known and loved for, Oaties combine the benefits of whole-grain oats with the craveable taste and real ingredients our consumers expect from us,” said Cara Liebrock, Chief Executive Officer of Perfect Snacks. “With Oaties, we’ve created a lunch-box-friendly snack that delivers 8g of protein and a completely new, approachable flavor profile the whole fam-
ecutive Officer of Luray Peanut Company. “This collaboration lets us offer something new and exciting to boiled peanut lovers.” “We’re excited to see Texas Pete bring its unmistakable flavor to a classic Southern product,” said Katie Chaffin, Director of Marketing for Garner Foods®, parent company of Texas Pete. “Working with Luray Peanut Company, we’ve created a spicy, tangy boiled peanut that feels both familiar and refreshingly new.” For more information, go to www .luraypeanut.com.
ily can enjoy. They’re made to hit the sweet spot for both kids and adults.” Available in two flavors, Oatmeal Cookie Dough and Brownie Batter, Oaties combine creamy oat butter, wholefood protein and a soft, satisfying texture in one convenient bar. Like all
Perfect Snacks products, Oaties are kept refrigerated for freshness. As families continue to prioritize wholesome, protein-rich snacks that don’t sacrifice taste, Perfect Snacks remains committed to creating options that bring together real ingredients, craveable flavor and everyday convenience while fitting seamlessly into daily routines. For more information, go to www .perfectsnacks.com.
NH 14 NATURALLY HEALTHY
GOURMET NEWS
Introducing FreshSure, a Solid Ozone Technology That Could Change How the World Eats
impossible to scale due to its extremely short shelf life. Through extensive R&D, Onza Corp has pioneered a new, patented technology that successfully converts gases like ozone into a safe and stable solid format that safeguards food from pathogens and preserves freshness. The result, FreshSure, is a crystallized sachet that can be used anywhere along the produce supply chain – from farm to refrigerator.
Every year, 48 million Americans get sick from contaminated food. Globally, nearly one in 10 people fall ill from foodborne pathogens annually, and a staggering 420,000 will die. Meanwhile, U.S. families throw away hundreds of dollars in spoiled groceries, and the food system at large absorbs $218 billion in annual waste – costs that are passed on to consumers and businesses alike. These are not new problems. But today, there is a new solution. Introducing FreshSure™, the world’s first commercially available crystallized ozone sachet from AgTech startup Onza Corp. Currently in trials with major agri-
cultural and food producers across three countries, this innovation makes ozone, one of nature’s most powerful organic antimicrobials, stable, scalable and deployable across the entire food supply chain.
La Preferida (Cont’d. from p. 1)
ganic rice and seasoned with classic spices like tomato, cumin and bell pepper. Ready in just 20 minutes, this pantry staple offers a fluffy, flavorful base for burrito bowls, stuffed peppers or weekday sides – all without artificial colors, flavors or preservatives. Like the brand’s growing organic collection, the Spanish Rice reflects La Preferida’s commitment to quality, transparency and plant-based versatility. Vegan and vegetarian friendly, it provides a convenient way for families to
enjoy traditional flavor with modern dietary preferences in mind.
super-thin, crispy white-corn tortilla chip, made using traditional nixtamalization techniques. Xochitl was never about following trends – it was about doing things the right way.
with whole corn kernels, use traditional nixtamalization, roll the dough thin and make real tortillas. We only evolve when it genuinely improves the product – not because the category demands it. That discipline has kept the brand consistent, premium and trusted.
gatherings. If our name is on the bag, it must meet the same standards I expect in my own kitchen. Trust is earned one ingredient at a time.
NH: How has Xochitl stayed relevant for over three decades?
NH: Why is ingredient integrity so important to you?
CS: By focusing on fundamentals and being deliberate about change. We start
CS: Because food is personal. People serve it to their families and bring it to
CS: I’ve wanted to use avocado oil for years because of its clean flavor, high smoke point and nutritional profile. It allows the corn to shine while delivering the light, crispy texture we’re known for. It doesn’t change who we are – it ele-
Z Natural (Cont’d. from p. 1)
contain A1 beta-casein, Z Natural Foods’ Goat Whey Protein is rich in A2 beta-casein, significantly easier to digest for many people. • Real Cacao for Enhanced Benefits: With no artificial flavors, this formula incorporates real organic cacao, revered for its potent wellness supportive compounds.
• Optimized Energy with MCTs: The addition of MCT fats provides an efficient energy source for the brain and body, and are easily digested and metabolized. • Unbeatable Convenience and Versatility: Delivering an all-in-one solution, saves space, reduces cost and promotes consistency in daily nutrition.
accessible than ever.” The launch comes as consumer demand for functional mushrooms continues to accelerate, with shoppers increasingly seeking plant-based ingredients that support holistic health and daily performance. As awareness grows around the science-backed benefits of mushrooms, Fantastic Fungi has become a trusted voice in the category by combining premium formulations with
education inspired by the globally celebrated documentary and movement that introduced millions to the extraordinary potential of fungi. “Our mission has always been to inspire people to reconnect with nature through the extraordinary benefits of mushrooms. Expanding into Sprouts allows us to bring that vision, and the healing power of fungi, to even more communities nationwide,” said Louie
Perfect for enchiladas, tacos or tamales, La Preferida’s Mole Sauce is packaged in sustainable Tetra Recart® cartons – combining old-world taste with modern convenience. Simply heat, pour and enjoy in minutes. Wholesome Meets Flavorful Joining the lineup is La Preferida’s Organic Spanish Rice, a USDA-certified boxed rice made from long-grain orXochitl ( Cont’d. from p. 1)
the benefits of each ingredient.” Key highlights of the Chocolate Goat Whey Protein Concentrate include: • Superior Digestibility with A2 BetaCasein Goat Whey: Unlike many traditional cow’s milk whey proteins that Fantastic Fungi (Cont’d. from p. 1)
reputation as a destination for healthconscious consumers, making them the ideal partner as we introduce our functional mushroom portfolio to a national retail audience. This partnership is an exciting first step in our broader retail growth strategy and reflects our commitment to making premium mushroom wellness products more
A Scientific Breakthrough, Decades in the Making Ozone’s ability to kill dangerous foodborne pathogens such as e. coli, salmonella and listeria has been well established for decades, as has its safety: ozone is FDA-approved, USDA-approved and organic. The challenge has always been form factor: as a gas, ozone is unstable, difficult to store and nearly
One FreshSure Sachet. Every Link in the Supply Chain. FreshSure is a slow-release solid ozone sachet that harnesses ozone’s proven pathogen-killing power to neutralize microbial conamination and slow the ripening process – extending shelf life, protecting produce quality and reducing the risk of foodborne illness at every point between harvest and table.
A Legacy Rooted in Flavor and Trust Since 1949, La Preferida has remained a family-owned company dedicated to creating products that honor the integrity of Latin cuisine. What began as a small Chicago business has grown into a national pantry staple spanning over 250 products – from beans, salsas and sauces to rice, mole and seasonings. “As we continue to innovate, our mis-
NH: Why transition to avocado oil?
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AUGUST 2026
Colorado-Rooted, Globally Scaled Onza Corp is headquartered in Denver, a region with a proven track record of commercializing naturally available resources and scaling innovation. The company has already earned recognition from the Colorado Office of Economic Development, which awarded Onza Corp a grant in support of its pioneering technology. FreshSure represents the beginning of what Onza Corp believes is possible with solid gas technology. Beyond food safety, there are potential applications across healthcare, water treatment, sanitation and consumer products – verticals where the ability to stabilize and deploy gases in solid form could unlock solutions that have long been limited by the constraints of gas-based delivery. For more information, go to www .onzacorp.com. sion remains the same: To make real Mexican flavor accessible to every table,” said Gigi Steinbarth, Director of Brand Strategy. With its new Mole Sauce and Organic Spanish Rice, La Preferida reaffirms why it remains the preferred name in Mexican food, honoring its heritage while meeting the needs of today’s modern cook. For more information, go to www .lapreferida.com. vates the chip. NH: What’s next for Xochitl? CS: We’ll continue delivering thin and crispy premium tortilla chips with a craveable authentic flavor – now gently cooked in avocado oil. New flavors are coming, and our commitment to quality remains unchanged. For more information, go to www .xochitl.com. Chocolate Goat Whey Protein Concentrate is more than just a protein powder; it’s a nutritional solution and a significant step forward in functional food formulas, providing a tasty, easyto-use food. For more information, go to www .znaturalfoods.com. Schwartzberg, Founder of Fantastic Fungi. The availability of Fantastic Fungi products at Sprouts represents another step in the company’s broader mission to bridge nature, science, and wellness while making functional mushrooms an everyday part of healthy living. For more information, go to www .fantasticfungi.com.