Our first Fresh Press issue of the year is here, and we’re kicking things off with a Midwest classic that’s earned permanent real estate in your fridge drawer: cheese. Inside, you’ll find everything you need to know about Cheese Madness at the co-op, including how to sample new cheeses every Wednesday, vote, and help crown 2026’s Cheese Champion. We’re also sharing details on upcoming Earth Day celebrations, new sustainable products to explore, and the return of our Electronic Waste Recycling Drive with BARC.
