Design Anguilla Issue 10 - The Women's Issue

10 the women’s issue

LEADING LADIES

ten Dynamic women striving to make a difference. inside: from within dance x shopping x timepieces x restaurants x hotels x villas & more!

Breguet, the innovator.

The Marine 5827 chronograph

Having become a member of the Board of Longitude in Paris in 1814, Abraham-Louis Breguet was appointed Horologer to the French Royal Navy by Louis XVIII the following year. This prestigious title, embodying exceptional scientific competence, is now perpetuated through the Marine collection and the Marine 5827 chronograph, which features a central chronograph minutes and seconds. History is still being written...

7 Rue du General de Gaulle - Marigot - St. Martin (Flagship Location) - Tel (590) 590 87 25 50 - USA Tel: 1 917 546 0902 69B Front Street - Philipsburg - St. Maarten (New Location) - Tel: (1) 721 542 6808 - USA Tel: 1 917 463 4319

Beauty at the limits of the infinitesimally small

— the artisan of matter —

www.vacheron-constantin.com - www.thehourlounge.com

Since the very beginnings of watchmaking, there have always been engravings on cases, dials and even on the tiny parts of watch movements. Today, Vacheron Constantin perpetuates this tradition by offering engravers exceptional opportunities for artistic expression.

The engraver can thus transcribe decorative elements into the material from which watch movements and parts of the case are made, carving them with delicate care.

This work of “miniature sculpture” carried out by hand requires a clear artistic and aesthetic approach combined with exceptional dexterity.

Métiers d'Art - Mécaniques Ajourées Calibre 4400SQ

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In theory, it is impossible to combine a perpetual calendar with a moon-phase display also indicating the constellation of the moon, earth and sun without impairing legibility of the watch.

RICHARD LANGE PERPETUAL CALENDAR “Terraluna”

The Richard Lange Perpetual Calendar “Terraluna” combines

The opposite side showcases a horological innovation: Lange’s patented

mechanical complexity with remarkable functionality. Apart from

orbital moon-phase display. It reproduces the moon phases with

hours, minutes, and seconds, the dial features four precisely jumping

extreme precision and shows the ever-changing constellation of the

calendar indications that are always unambiguously legible.

moon relative to the earth and the sun. The display tracks the synodic

7 Rue du General De Gaulle · Marigot · St. Martin (Flagship Location) · Tel: (59) 0590 87 25 50 · USA Tel: 1 917 546 0902 · Email: jbl1@jewelsbylove.com 69B Front Street · Philipsburg · St. Maarten (New Location) · Tel: (1 721) 542 6808 · USA Tel: 1 917 463 4319 · Email: jbl2@jewelsbylove.com www.jewelsbylove.com

But only in theory.

The patented orbital moon-phase display

month of the moon so faithfully that if the watch runs without inte-

of the movement. The calibre L096.1 is endowed with a patented

rruption, it has to be corrected by one day only after 1058 years. In the

constant-force escapement. It controls the enormous power stored in

centre of the display, the earth rotates about its own axis once a day.

the twin mainspring barrel and assures consistently high precision

The fixed position of the sun is occupied by the balance on the edge

during the power-reserve period of 14 days. www.alange-soehne.com

All you need is Love!

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How do you judge the caliber of a jeweler?

by the company he keeps...

The Big Four!

Patek Philippe, a name synonymous with superlative watchmaking, was established in 1839.

Among their distinguished clients have been Albert Einstein, Madame Marie Curie, Rudyard Kipling, Queen Victoria, Tchaikovsky... and a plethora of royalty, past and present. Patek Philippe is the undisputed king at watch auctions and holds more world records than all others combined! "You never actually own a Patek Philippe; you merely take care of it for the next generation."

Founded in 1775, the legendary watchmaker Breguet, is unrivaled in the realm of inventions the most famous being the magical tourbillon! Acknowledged by the cognoscenti as the greatest watchmaker of all time, Breguet’s client list is the most impressive of any watchmaker in the history of watchmaking; it includes the likes of Queen Marie-Antoinette, Emperor Napoleon, Sir Winston Churchill, Ettore Bugatti, George Washington, Tsar Alexander the list is endless...

Vacheron Constantin is the world’s oldest watch manufacturer, uninterrupted since 1755.

This patriarch of legendary watchmaking has been the benchmark of ‘haute horlogerie’ and the finest craftsmanship for generations. Vacheron Constantin timepieces are the gift of choice by governments to mark momentous events in history to royalty, world leaders and celebrities. Their client list reads like the blue book of the greatest leaders of all time.

A. Lange & Söhne has been creating fine timepieces since 1845 and is the only non-Swiss watchmaker who commands a position at the pinnacle of watchmaking. The youngest of the “Big Four” has rightfully earned the reputation of “making the impossible, possible” among connoisseurs! A prodigious innovator, A. Lange & Söhne timepieces are highly sought-after by uncompromising aficionados.

Every Lange watch is made to last a lifetime...

The Big Four are widely recognized as the greatest watchmakers of all time - often referred to as the ‘Four Pillars’ of fine watchmaking! In what is at once a tribute and a testimonial to their reputation, their unrivaled quality and their timeless value, virtually all the world records at auctions are held by the ‘Magnificent Four’ testifying that they are 'art', 'heirloom' and 'investment' all rolled in one. Not only are they easily portable and extremely 'liquid' investments but very discreetly 'under-the-radar' as well.

A mere handful of jewelers in the entire world have the privilege of being invited by ALL of the BIG FOUR to showcase their collections under one roof.

Jewels by Love has the unique privilege of being chosen and being honored with this distinction.

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All you need is Love!

We specialize in ideal cut GIA certified diamonds

7 Rue du Général de Gaulle - Marigot - St. Martin (Flagship Location) - Tel: (590) 590 87 25 50 USA Tel: 1 917 546 0902 - Email: jbl1@jewelsbylove.com 69B Front Street - Philipsburg - St. Maarten (New Location) - Tel: (1) 721 542 6808 USA Tel: 1 917 463 4319 - Email: jbl2@jewelsbylove.com www.jewelsbylove.com Not all brands available in both locations

Global in the most beautiful way: Tangomat GMT from NOMOS Glashütte

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contents

FEATURES

38 66 IN EVERY ISSUE 14 Editor’s Note

38 Feature Leading Ladies

16 Bits & Pieces

58 Architecture Sweat Equity

20 Event Calendar

Leading Ladies

78 Island Map

Dynamic, accomplished, and ambitious. Meet ten women who are all striving to make a difference.

80 Advertisers’ Directory

64 Real Estate Piece of Paradise

82 Hotels & Restaurants

Sweat Equity Sandcastle Pointe Architectural aspirations coupled with a keen eye for design and a hands-on approach allowed this couple to create their perfect vacation retreat.

58

72

DEPARTMENTS 20 Community Chest From Within Dance

Gender Affairs Unit 24 Culture Shock She’s a Leader Women in Anguilla Elections

66 Nature’s Design Prickly Pear 70 Island Explorer Putt’n Around 72 Wine & Dine Chef Carrie Bogar

Cake Divas

West Indies Cafe ON THE COVER 10 the women’s issue

Leading Ladies From left to right: Khalidah Banks; Janine Edwards; Susan Best Richardson; Rhona Richardson; Josephine GumbsConnor; Rita Celestine-Carty; Her Excellency Christina Scott; Dr. Oluwakemi M Linda Banks;

Sherille Hughes.

(Missing: Melisha Maccow) LEADING LADIES

ten Dynamic women striving to make a Difference. inside: from within dance x shopping x timepieces x restaurants x hotels x villas & more!

12

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Photography by: Derrys Richardson / Signature 6902 Studios

32 32 Interview Ernie Hodge 36 Interview Dalicia Carty

74

editor’s Note

a woman’s worth A woman won’t be defined and in some cases, she simply can’t be understood. The complex nature of "her" involves layers of daily work, family strengthening, business development, community sharing and nation building. These things shape her. Yet at the core, if you can find the "Made in" label, it reads: From the Rib of Life. One of the longest running, ever enduring, undisputed truths of evolution: the WOMAN—created in simplicity, beauty and love.

From March 8-14, 2015 we celebrate Women’s Week in Anguilla and recognise the "Unsung Champions of the Hospitality Sector"; women driving the industry one guest at a time through their consistent, yet tedious work, in maintaining personal standards of excellence. They remind me of the social entrepreneurs that I grew to love in Zanzibar, Tanzania while conducting dissertation research.

Women operated small fruit and vegetable stands, collected pearl shells along the beach for jewelry-making and taught women with disabilities how to become self-sufficient entrepreneurs. Their small efforts created large value for the Zanzibari economy and the local community.

Similar to the island of Zanzibar, 11,500 km away, Anguilla is abundant with pioneering women making a positive mark in all areas of development. This spirit of creativity and visionary leadership is displayed here in Issue 10. You’ll see portraits of some exquisite women, read stories of personal reflection and explore the history of Anguilla’s involvement in building the multifaceted influence of women and their impact on the strength and sustainability of the nation.

In Gender Affairs, we celebrate dynamic women while pressing forward to destroy barriers hindering equal opportunities for advancement. Working toward ending violence, promoting healthy self-esteem, supporting single mothers, ensuring equal pay and encouraging goal-setting to unlock the opportunities for potential greatness requires both men and women’s commitment.

A Woman’s Worth? Priceless.

Dr. Ronya Foy Connor Guest Editor

contributors

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Editor Orrett Wynter GUEST Editor Dr. Ronya Foy Connor Associate Editor Ellen Fishbein Photography Josveek Huligar Nashaine Johnson Orrett H. Wynter Cover shoot credits “Leading Ladies”: Derrys Richardson Contact P.O. Box 5050, The Valley Anguilla, BWI e-mail: info@designanguilla.com web: www.designanguilla.com phone: (264) 584 8886 / 9503 www.facebook.com/designanguilla www.twitter.com/designanguilla Advertising Inquiries sales@designanguilla.com www.designanguilla.com/advertise Read Online www.designanguilla.com/digital

Other Photo Credits Artisan pizza, pg. 16: Artisan Restaurant FWD, pg. 20: Orrett H. Wynter ‘Time to Dance’, pg. 22: Rebecca Haskins ‘Christmas by Candlelight’, pg. 22: Malik Richard Prayer Breakfast, pg. 22: Josveek Huligar ‘Break the Silence’, pg. 22: Ronya Foy Connor Pam Webster, pg. 24: courtesy Pam Webster Kristy Richardson-Harrigan, Evalie Bradley and Cora Richardson-Hodge, pgs. 26-28: Orrett H. Wynter Event decoration, pg. 34: courtesy Couture Concepts Dalicia Carty, pg. 36: Orrett H. Wynter Carrie Bogar, pg. 72: Orrett H. Wynter Joyah and Nicole, pg. 74: Orrett H. Wynter Joyah with Guitar, pg. 74: courtesy British Dependency

Acknowledgements We would like to thank everyone who has helped to make this issue possible, which include, but is certainly not limited to the following people: Amber Woodley, Nichola Macdonald, Dr. Ronya Foy Connor, Kenneth Hodge, Dr. Lana Hoyoung, Ernie Hodge, David King, John Barker, Jackie Pascher, Jerdell Lake, Jennyville Smith, Melody Dill, Allan Ruan, Mesha Irish, Matthew Webster, Colville Petty.

If we forgot to give anyone a mention, know that we appreciate all that you’ve done. Thank you.

Calendar of events supplied by The Anguilla Tourist Board. Contact them for more information on upcoming events. http://ivisitanguilla.com

Shellecia Brooks-Johnson is passionately Anguillian and wholeheartedly optimistic. Shellecia loves working with young people, dancing under the stars with her hubby, teaching professional development courses, reading, traveling, and blogging.

Colville L. Petty, OBE—teacher, author, historian and political scientist—is one of Anguilla’s leading writers. He is best known for his research, documentation and published work on the island’s history; his socio-political commentaries in The Anguillian newspaper; and his Heritage Collection Museum which seeks to ensure that Anguillians never forget from whence they came.

DESIGN ANGUILLA ISSUE 10 Febrauary 2015

Design Anguilla Magazine is published four times a year

by DO Media Ltd., and is distributed at hotels, villas, restaurants and ports of entry in Anguilla.

This publication has been compiled and reproduced with the utmost care to ensure that the information is up to date and accurate. However, the information may contain inaccuracies or typographical errors.

The publisher accepts no responsibility for such typographical or other errors.

Born and raised in beautiful Anguilla, Andy W. Connor is best known as the owner of Andy’s Car Rentals (www. andyrentals.com), but he is also a licensed seaman, and author of the monthly tourist publication, Let’s Talk About Anguilla.

No part of Design Anguilla Magazine may be reproduced in any form or by any means without prior written consent.

The views expressed by the contributors are not necessarily those of Design Anguilla Magazine.

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Photos: Josveek Huligar / Anguilla Access

bits and Pieces

gb ferries new vessel launch Local ferry operators GB Ferries (formerly

world travel awards

GB Express) launched a new vessel in

On December 7th, Anguilla played host to luxury travel and hospitality dignitaries from around

December, operating the Simpson Bay to

the world at the 21st Annual World Travel Awards at the CuisinArt Golf Resort & Spa. The gala

Blowing Point ferry route. The new vessel,

event, hosted by film & TV actress Vivica A. Fox, and with an attendance of over 400 guests, saw

GB Dream, is part of a larger rebrand and

the island coming away with the title of “World’s Leading Luxury Island Destination”, ahead

joins the original, smaller GB Express, to

of other destinations such as St. Barts, Maldives, and Mauritius. Other awards on the night saw

make up GB Ferries fleet. GB Dream, which

local businesses coming away winners, including Anguilla Air Services (Anguilla’s Leading Air

was built in the BVI, has a capacity of up to

Service), Ani Villas (Anguilla’s Leading Ultra Luxury Villa), da’Vida (Anguilla’s Leading Fine

50 passengers, is fully air-conditioned and

Dining Restaurant) and Scilly Cay (Anguilla’s Leading Private Island). Entertainment on the night

will see GB Ferries operating later trips from

included Bankie Banx, True Intentions and the Mayoumba Folkloric Theatre.

St. Maarten.

Sarjai's

De Cuisine

Artisan

restaurant openings

16

The holiday season saw new additions to Anguilla’s ever-growing culinary

dining and features a small, eclectic menu of fun, creative dishes.

scene. Taking over at the old location of Lucy’s in Long Bay is Sarjai’s.

Romney's opens at the location of what was recently AXA Seafood House

The debut venture of Chef Darren Connor, a chef at Viceroy and long-

in Lower Souh Hill, and features local dishes as well as international fare

time member of the Anguilla Culinary team. The restaurant's menu is an

such as pizza and hamburgers.

eclectic take on Caribbean dishes, with some international flair added.

Also new is Artisan in Island Harbour. Specializing in Neapolitan pizzas,

Former owners and operators of SandBar, Chef Denise Carr and JoAsh

the restaurant strives to be authentic and features a Stefano Ferrara wood

Proctor have opened De Cuisine, a new eatery in South Hill, next door to

fired brick oven imported directly from Naples. Open only for dinner,

Geraud's Patisserie. The restaurant is billed as an artistic approach to fine

their menu includes pizzas, pastas and appetizers.

www.designanguilla.com

   

coming up

February 27—March 1 Anguilla Fashion Expo For lovers of fashion, design, photography, and beauty, the Anguilla Fashion Expo is a marvelous opportunity to combine all of these aspects in the “Tranquility Wrapped in Blue” of the Caribbean Sea. March 27—29 25th Annual Moonsplash Music Festival Takes place at the Dune Preserve on Rendezvous Bay, the concerts are hosted by Anguilla’s very own Bankie Banx, featuring internationally-acclaimed and regional recording artistes from around the world.

April 4—5 7th Annual Festival Del Mar Celebrating all things of the sea in the beautiful fishing village of Island Harbour. Deep Sea fishing competition, swimming races, crab races and culinary competition, and live string band music are all part of the activities for this two day event. B-Class boatrace on Saturday and A-Class boatrace on Sunday.

April 19 Runway Anguilla Fashion Show: Call 911…..FIRE! Coba, Viceroy Resort & Residences Showcasing the creative fiery themes of tropical hand-crafted fashion items by Anguilla’s top Fashion Designers complemented by a selection of sizzling summer fashions from the island’s premium boutiques. An afternoon of fabulous fashion, hospitality, entertainment and fine cuisine await. All in support of heartwarming community causes.

For more info, call: (264) 476-0921 or (264) 235-3666.

May 21—24 4th Annual Anguilla Lit Fest: “A Literary Jollification” Celebrate the literary heritage of Anguilla and find yourself inspired by three days of informative workshops, stimulating seminars and exciting literary presentations by leading authors from America, Canada, the Caribbean and host nation Anguilla, all against the backdrop of Anguilla’s splendid white sand beaches and tranquil turquoise waters.

May 23 The Underground Spoken Word Finale Young independent Anguillian poets performing with regional and international spoken word Artistes. A satellite event of Lit Fest 2015.

May 25 Whit Monday Welches Fest Welches Fest takes place on the ball field in Welches Village. All things at this fest are of yesteryear, including food, drinks, toys, games and music.

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community chest

left FWD Founder Amber Woodley. top Amber and Dance Instructor Nichola Macdonald help students with their stretches.

shall we dance? amber woodley shares her passion for teaching dance. by Orrett H. Wynter

L L

oud, pulsating music emanates from the loudspeakers in the open, mirror-walled space on the second floor above the popular Dungeon Gym in South Hill. “So you can really feel it,” smiles Amber Woodley, founder and director of From Within Dance (FWD).

Amber started FWD to combine the two things closest to her heart: dance and teaching. “I have always loved dancing,” Amber recalls. “As a child, I would dance at church and school concerts.”

The academy’s students, ranging from pre-schoolers to adults, take practical dance lessons and dance theory. They must pass written as well as dance exams to advance in the program. But that wasn’t always the case—in the beginning, Amber just wanted to bring dance back with her when she came home after studying abroad.

“I joined Brock Dance [At Brock University in Ontario, Canada] and had the opportunity to be exposed to jazz, tap dancing, Irish dance and hip-hop,” she says. Afterwards, she spent a year at teacher’s college in Toronto, enrolling in even more dance classes and widening her exposure.

She returned to Anguilla in June 2008 and started FWD that

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September. The early days of the school were characterised by an open, laid back approach. “It was well organized, but it was more recreational in nature,” she explains. “I wanted them to be properly trained and have a good foundation in dance.”

Fortune smiled on her in 2013 when she met Nichola Macdonald [Nicky]. Nicky had been visiting her mother in Anguilla while on break from studies at the Edna Manley College of Visual and Performing Arts, where she was finishing her dance degree. By then, Amber had been looking for someone to take over the teaching reins and invited Nicky to teach a two-week workshop. Nicky recalls, “She saw that there was chemistry between me and the girls, and she offered me a job on the spot.”

Nicky brought pedigree. A graduate of the famed Combermere School (of which Pop singer Rihanna and West Indies cricket legend Sir Frank Worrell are alumni) in her native Barbados, she is also a member of the Barbados Dance Theatre Company. Her introduction to FWD saw the beginning of the academy’s current transition to a more formal dance programme. “It hasn’t been easy,” Nicky admits.

“I am trying to bring structure, and as a result, we’ve lost a few members. But we’ll sacrifice the quantity for the quality.”

“I want to take them to Broadway... and I want them to know that if they keep it up, they can reach that level one day.”—Amber Woodley Amber, who’s now moved into a more executive role, couldn’t be happier. “I am very thankful for our dance teacher,” she says. “She has helped me keep my dream alive, because I really felt like we were going to be stagnant—my expertise only went so far. She has been my best investment in the group—definitely worth it.

Moving forward, FWD plans to revive its popular Dancing with Stars series, after a one-year hiatus during which Nicky revamped continued on page 22

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community chest

engendering equality initially women’s empowerment focused, the gender affairs unit now tackles the concerns of both men and women. by Orrett H. Wynter

top Their most recent production "Christmas by Candlelight" in December 2014. bottom The academy’s second recital "Time to Dance" in July 2010.

continued from page 20 the academy’s dance program. The competition, which pairs dance students with local sports and entertainment personalities, began after a suggestion from local calypsonian Rebecca “Queen B” Webster. It was an instant hit. “It’s grown to be something bigger than FWD,” says Amber. “I didn’t expect it to be such a success.”

Going forward, Amber and Nicky see the potential to create a generation of talented Anguillian dancers. “My goal is to make the students believe that they can be international,” Nicky says. “My heart swells with pride when other people can see it and believe it for them.”

Amber agrees, “I want to see my group dancing outside of Anguilla. I want to take them to Broadway to see shows like ’The Lion King’. I want them to know that if they keep it up, they can reach that level one day.”

For more information, visit the FWD website: http://www.danspiration.org; or via email: info@danspiration.org

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W W

clockwise, from left Father-son prayer breakfast as part of 2014 Men’s Week; Kenneth Hodge and Gender Coordinator Dr. Ronya Foy-Connor; “Break the Silence” domestic violence awareness campaign.

omen’s rights have come a long way in Anguilla. As recently as 30 years ago, the legal system as well as societal attitudes marginalized women, leaving them with greatly reduced opportunities and unequal government support. “A woman’s place was considered to be in the home,” explains Kenneth Hodge, Principal Assistant Secretary in the Chief Minister’s Office, who has been responsible for Gender Affairs since 2007. “Women could not get a bank loan without their husband’s consent; they weren’t able to get very high positions in the government or the private sector or hold certain positions in the Church.”

Today’s Gender Affairs Unit originated in 1982, when Dr. Lana Hoyoung, then a teacher, was assigned to lead the women’s programme, which was then a small part of the Community Development and Welfare Department. At the time, many women had no earning potential due to a lack of marketable skills. So Dr. Hoyoung began by developing a skills training programme geared at making women more self-sufficient. “We set up the National Craft Centre for Women using funding from USAID, teaching them sewing, belt making, and different forms of crafts,” she says. “Later that year, I got a group of women together and formed the National Council of Women to represent and empower women.”

Dr. Hoyoung, who retired in 2003, worked to broaden the Unit’s focus to include emerging men’s issues. “Around 1996, we realized that we were having problems in the schools with boys,” she explains. “Also, most of the homes were headed by women. So we changed the approach from [women’s] welfare to gender.”

In 2013, Dr. Ronya Foy-Connor was appointed Gender Affairs Coordinator, freeing Hodge from that part of his portfolio, and placing new emphasis on gender issues.

“Before, it had always been part of other things,” Hodge explains. “She has been able to put a face on it now.”

Dr. Foy-Connor is excited. “I’m an entrepreneur at heart, and I like being able to help build something,” she says. “I look at what Dr. Hoyoung and Ken have done, then say, ’Okay, where at we at now? Where are we going to go now?’”

Since her appointment, major projects have included last year’s women’s and men’s weeks as well as the sixteen days of activism in November and December. “It included the International Day for the Elimination of Violence against Women, Human Rights Day and World Aids Day,” Dr. Foy-Connor explains.

Moving forward, the unit sees more work to be done and plans to move into its own physical space. “We’d like to also establish a national gender policy for Anguilla,” Hodge says. “We are certainly a more educated society, with committed activists, so we need to keep that momentum going and continue to build our country.”

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culture shock

pam webster District 1

W

she’s a leader A generation has passed without a woman in Anguillian political leadership. This year, four brave women attempt to change that.

With Anguilla’s 2015 election fast approaching, we thought it would be interesting to speak to the four women who have stepped forward this time around to offer themselves for service.

We speak to them about their backgrounds, the events that led them to run for public office, as well as what they envision the future of Anguilla will be.

They represent different districts and come from varied backgrounds—three are lawyers at different stages in their careers and the other is a retired senior civil servant. Nevertheless, they all share the common goal of being the first women in office since 1984.

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hen the final ballots were tallied on Election Day, February 15, 2010, Palmavon “Pam” Webster had lost by 170 votes in a close race for the District 1 seat. Now, five years later, she’s back for round two.

For the Island Harbour-born lawyer, that first foray into politics came after much soul searching. “I was disheartened with how the social agenda—the expectation of equality of opportunity for everybody—had been somewhat forgotten,” she explains.

Standing as an independent this time around, she feels free to address her constituents’ problems in ways she thinks are more appropriate. “I am talking about the things that they care about,” she says. “And they say, ’We care about our children. We care about the future.’”

Pam’s early years were marked by the absence of her mother, who fell ill a few months after she was born. When she left to St. Kitts and Nevis for treatment, an infant Pam remained in the care of her aunt Lambertine “Lambie” Webster. Lambie’s influence would prove life-defining. “I believe my purpose is to serve others, just like my aunt did.

She was an amazing woman. She served the children. She served the church. She served the community.”

In 2009, Pam helped found the Island Harbour Care Centre, dedicating it to the memory of her aunt, who had cared not just for her, but for many other children in their community.

It took a village to raise Pam: support and guidance came “...women have been holding up from members of her comsociety forever... They are ready munity, her teachers, notably, to lead and can’t help how they Vivien Vanterpool [after whom do it—bringing everyone with the primary school in Island Harbour is named]. “They took them.”—Pam Webster responsibility for me and for what my future would be. There were times when there wasn’t food in the house, but there would have been four other houses that would have cooked for me.”

After high school, Pam left the island to study law on a government scholarship before returning in 1986. In the years since, she has taken pride in helping develop the island’s nascent financial services sector. “I love working with other people. I’m passionate about the value of inclusion,” she adds.

“Father of the Nation, Ronald Webster, had a powerful vision of an island with opportunity and prosperity for all,” she says. “I am the perfect example of someone who, without opportunity, would never have become the person or the professional that I am.

I want to make sure that the same opportunity is available to everybody else.”

To accomplish this, Pam must first overturn a 30-year absence of women from elected office. She thinks it’s the right time. She points out, “[District 1] is always open to change, it’s in our DNA. I think women have been contributing and holding up the society forever.” Flashing her trademark broad smile, she concludes, “Our women are competent, qualified and educated. They are ready to lead and they can’t help how they do it—bringing everyone with them.”

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culture shock

evalie bradley District 5

E

kristy richardson-harrigan District 7

T

here’s a sense of urgency whenever Kristy Richardson-Harrigan speaks, as if she can’t wait to get started. As it turns out, she can’t.

“I want to know that Anguilla has a future—not so much for me, but for the generations to come—and that we have an island that people are proud of.”

When she was a teen, a life in politics seemed unlikely to Kristy, but after she became a lawyer, the idea didn’t seem as far-fetched. Even then, waiting until age 40 sounded more realistic. But through support from the West End community, where she was born and raised, she took the fast lane into politics.

had in school with the next crop.

After high school, she adventured to New York and then London instead of studying Law at the University of the West Indies. “We live in the Caribbean— Jamaica, Barbados, Trinidad, they’re all pretty much the same,” she laughs. “I wanted to experience the winter, a faster pace of life… something different.”

That experience made her realize how unprepared many high schoolers were for independence. Since returning, she’s set about mentoring some of the older students. “They aren’t used to not having a teacher behind [them] all the time.

Hopefully it helps with a smoother transition when they move on to “[It’s said that] women are university.”

Of the attitude towards emotional, but sometimes you women in politics: “Things need emotion... especially when are different now. Women are more empowered,” she dealing with the youth.”— says. “I can’t say that I’ve Kristy Richardson-Harrigan had any negative feedback.

“I don’t know where Anguilla will be [It’s said] that women are emotional, but when I’m 40,” she explains. “If I’m ready sometimes you need a little emotion… you now, I should just do it now.” need to be caring, especially when dealing She’s keen on reform of the island’s with the youth.”

Constitution, but the plight of the island’s As the youngest of five children, being young people concerns her most. She the youngest candidate doesn’t dampen understands their struggle to assert them- Kristy’s enthusiasm. “Our Chief Minister selves and find their place in the world. (Hon. Hubert Hughes) first entered politics Kristy started and now choreographs for in his twenties,” she points out, “and Victor her church’s dance group for kids ages Banks and Edison Baird in their thirties.”

5—12. She also helps coach the high History, it seems, might just be in her school debate team, sharing a passion she favour.

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tymologically, the word minister derives from a similar latin word meaning “servant”, a definition Evalie Bradley, a Methodist Local Preacher (lay minister), holds dear as she bids to become the elected member of District 5 in Anguilla’s upcoming general elections. “We are the servants of the people, and it is the people’s power through their ballots that will put us in our positions,” she says.

Bradley didn’t decide to run on a whim: after seven years of retirement from public service, she agonized over the decision after having dismissed the idea for many years. Eventually, the benefits won out over the costs: “I still feel I have something to offer to the community, given my background and experience,” she says.

Accepting her role as a newcomer, Bradley is still learning the ropes but wants to avoid the more sinister aspects of political life. “I think you need to have a strong focus—know what your principles, values and your standards are,” she explains. “I think politicians need to be role models for the people we serve.”

Bradley credits much of her drive and inspiration to her mother, Pauline Hughes.

Like many children who grew up on Anguilla at the time, the South Hill-born Bradley’s father immigrated to the UK to seek employment in order to support her, her two sisters, and her four brothers, so Pauline raised all the children herself.

“She was a strong woman, and compassionate,” Bradley explains. “Everyone called her ’Nanny.’ She took care of many in the community.” Bradley herself had a sadder introduction to single motherhood after her husband passed away, leaving her to raise their four boys on her own.

A career public servant, Bradley started as an administrative secretary after studying in St. Lucia on a scholarship. In the years that followed, she rose through the ranks, including acting as Permanent Secretary on several occasions. She also enjoyed one particularly productive stint

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“women can bring balance and reason to the decision-making process.”—Evalie Bradley as Labour Commissioner, in which she learned how important it was for the public and private sectors to work together. “It was among my best years in the public service,” she says. “I was able to help resolve conflicts between employers and their employees.”

After retiring in 2007, Bradley remained busy—she helps with proofreading at the Law Revision Office and lends her extensive experience from years as Establishment Secretary to the Human Resources committee of the Health Authority.

“I think people are now open to the idea,” Bradley smiles at the question of the public’s attitude towards women in politics.

“To some extent, even men now want to see more women in Office.” However, she, sympathizes with Anguillian women’s apparent reticence. “It takes a certain kind of strength and fortitude, moreso as a woman, to get into politics,” she asserts, “[but] I think women can bring more balance and reason to the decision-making process. We provide that calming force that you can step back and see things a little differently.”

M: (264) 584 7000

culture shock

cora richardson-hodge District 2

“A

m I pumped?” asks a wide-eyed Cora Richardson-Hodge when asked whether she looks forward to the coming elections.

This won’t be her first time: she lost by a mere 41 votes in 2010, less than a year after she accepted the endorsement to contest the seat vacated by the then Chief Minister, Osborne Fleming.

“The biggest issue was that they did not know who I was [politically],” she reflects. The years since have given her the chance to change that by getting involved in community projects throughout the East End. “When I speak with people, it’s hardly ever about me. It’s more about them. I find out what’s going on with them,” she explains.

Initially, the St. Thomas-born lawyer wanted to be an Oceanographer. She studied at Lincoln University before transitioning to Florida Institute of Technology—unfortunately, just in time for the Environmental Engineering programme to be cut. Three fruitless years studying Civil Engineering followed before she graduated with a degree in Environmental Science, all because she “hated desk work.”

Ironically, desk work was in her future. After her mother had a run-in with a dishonest mechanic, Cora started applying to law schools within a year of returning to St. Thomas. Says Cora, “[I thought] ’if I knew what our rights were, then we could challenge him.’”

Growing up, she spent many summers in Anguilla and continued to do so as a young adult. She met her husband on one of those trips; she then graduated from law school, got married and settled here in 1999.

She began her career working with Pam Webster, who’s also contesting in this year’s elections.

“I decided to run again because I believe that we need to have young people and women involved. I am glad to see that this election, more women have entered,” she says, recalling 2010, when she and Pam Webster were the only female candidates.

“Women, in my view, bring a different type of flair—we’re nurturers; we’re caretakers.”

Cora helped found the AXA Cares Food Bank, as well as the HOPE [Helping Our People Excel] Centre a few months later in 2011. The Centre, which offers classes in subjects like Math, Reading, and Computer Science, started with funding from private donors and volunteer community effort until, in 2014, the Government of Anguilla signed an agreement to provide ongoing funding.

The food bank, the brainchild of Claudette Bryan & Charlotte Berglund, provides groceries to disadvantaged households around

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“I am glad to see that more women have entered... Women bring a different type of flair—we’re nurturers; we’re caretakers.”—Cora Richardson-Hodge the island. What started as an initiative to help a few dozen people has now grown to support over 100 homes.

The mother of two uses her own young family (her daughters are 8 and 6) to illustrate what she considers to be Anguilla’s most pressing concern. “When we’re gone, what have we left for our children?” she asks. “They are on a journey, and we need to put infrastructure in place to help them.”

“Am I pumped?” she asks once more, almost impatiently.

“Yeah, I’m pumped!”

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culture shock

left to right Idalia Gumbs and Albena Lake Hodge honoured on commemorative stamps by the Anguilla Postal Service.

women in anguilla elections

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A RETROSPECTIVE OF THE WOMEN WHO’VE SOUGHT POLITICAL OFFICE IN ANGUILLA. by Colville L. Petty, OBE

ver since the second half of the 1970s, when two women, Albena Lake-Hodge (Teacher Albena) and Idalia Gumbs, controlled the political directorate in Anguilla by occupying two of the three ministerial positions, that situation has never been repeated. In 1984, Teacher Albena defeated the Father of the Nation, James Ronald Webster, in The Valley South constituency, and he was never able to win a seat thereafter. That was also the last time a woman sat in the House of Assembly as an elected representative of the people. Sadly, Teacher Albena passed in 1985, and Idalia (whose tenure in the Legislature ended in 1980) passed in 2000. With their passing, Anguilla had lost two political stalwarts.

Encouraged by the outIn 1999... [and] standing performance and record of Teacher Albena every election and Idalia, four women thereafter, WOMEN contested the 1989 general contested seats... election. They were Ophelia Richardson, Orealia Kelly, [THEY] were no Lolita Davis-Ifill and Omah longer prepared Richardson. None sucto take a backseat ceeded. The fact that four highly-educated and wellin politics. respected women were all defeated gave credence to the long-held perception that Anguillian society saw political leadership as being reserved for men. It was partly for that reason, and partly because of the degree to which female candidates were dragged through the mud in 1989, that there was not a single female candidate in the 1994 general election.

In 1999, after a 10-year break, Anguilla’s women returned to the political platform with Barbara Webster contesting the Island

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Harbour seat and Blondell Rodgiers The Valley South seat. Neither was successful. Nonetheless, in every general election thereafter (beginning in 2000), female candidates contested for seats—an indication that Anguilla’s women were no longer prepared to take a backseat in politics.

Actually, by that time, they were not taking a backseat in Anguillian society in general. They were outperforming Anguillian men academically and professionally and dominating the job market filling many top positions in the private and public sectors. It was against that backdrop of women occupying the top echelons of Anguillian society that we saw a renewed and heightened interest of women in politics. In the 2000 general election, there were four of them, all highly qualified academically: Barbara Webster, Margaret Augustus, Joyce Kentish and Rhona Richardson. Many people felt that our women were poised to dismantle the male-dominated political kingdom. But that was not to be. All of them were defeated at the polls. Apparently, Anguillian society was still not ready for them.

That was also the case in 2005, when Barbara Webster, Anne Edwards and Rhona Richardson were unsuccessful, and in 2010, when Palmavon Webster and Cora Richardson-Hodge did not win.

Now, in 2015, four dynamic female candidates—three lawyers, Palmavon Webster, Cora Richardson-Hodge and Kristy RichardsonHarrigan, and one senior retired public servant, Evalie Bradley—are in the race. Public opinion is strong that some of them will win. If so, the winner(s) will break a 31-year absence of women from the Anguilla Legislature/House of Assembly.

It will be a welcome breath of fresh air if some female candidates win in 2015. They are educated and dedicated, committed and focused, and have the wherewithal to create a gentler and kinder Anguilla.

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“when] I see the pictures, and get thank yous from my guests, I think ’This is what we are here to do.’”—Ernie Hodge

interview

During that stint, I went back to school. I went to Schiller International and did my first degree in Hotel and Tourism Management. It was there that one of my professors suggested I consider events, because my projects were so detailed and layered. I came back and took up Product and Marketing with the Tourist Board, which I did for another 5 years.

In all, I spent ten years at the ATB. I was offered an opportunity to set up the events department at Cuisinart in 2003. I went back and forth over the decision. I even refused the job, twice!

On the third time they called me back, I said yes. In my first season, we did only a few events—you could count them. But then, in the years after that, it grew.

By 2007, we were handling forty events a year. I left in 2011 to start Couture Concepts.

Have you done any training in events?

I learn on the job. I have the vision of what I want, and I go for it. But as I keep working more and more, I become better.

Photo: orrett h. wynter

What kind of events do you prefer?

best-laid plans

Which ones are the most demanding?

I think corporate clients are more demanding than some weddings are. If you get a high-profile wedding, where you have several planners, then that becomes very demanding, too. Or, in some cases, you have a demanding mother-in-law. [laughs] How do you handle the days when things are just not working out?

couture concept’s ernie hodge opens up about her event planning beginnings and her love of interior design. Interview by Orrett H. Wynter

32

I love them all. Each one comes with a new challenge.

You have to stay positive. The weather is one thing, because it affects everything. That’s why I try to move ahead. You can’t get upset. You have to stay calm.

How’d you get started?

What’s your style?

My first love was interior design. But I saw a presentation on Career Day while in High School that made the Hospitality industry sound so glamorous. After I graduated, I did a summer crash course and went back in September as an English, Food and Nutrition, and Hotel Trades teacher. After a year, I applied for a scholarship, was successful, and left to study in Barbados.

I was 18 going on 19, and I did my first stint in tourism.

Following that, I came back, went back to the school, and taught Hotel Trades, with a little bit of Food and Nutrition, for another two years.

I then decided to try banking. I applied at Barclay’s Bank, and I worked with them for a couple of years before moving on to the Anguilla Tourist Board (ATB). At the time, Amelia VanterpoolKubisch was the director, Candis Niles was the Deputy and I was the Information Officer.

My style is a mix of contemporary and traditional, depending on who I’m dealing with. In terms of florals, totally modern.

Clean look, but not hard and uncomfortable.

www.designanguilla.com

Where do you get your flowers?

They come from all over: from South America, from Europe.

Then, we ship them here through MIA. You can order flowers twice a week, and during the high season, you can get them three times a week.

What’s the most rewarding part of what you do?

The thank yous, [and] when I look back at the pictures. I don’t think that I appreciate it when I’m doing it: it is getting it done, stepping back, and seeing that we are on time and it’s executed to what I’m contracted for. But it’s after I see the pictures, and I hear the comments from my guests—then, I say, “Wow, this is what continued on page 34

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above Ernie has developed a reputation for focusing on the details.

continued from page 32 we are here to do.” And I love that, I love the smiles.

Anything you’re unable to do, being in Anguilla?

I always tell the clients, give us time. If they can afford it, it’s just a matter of time and budget. If it’s out there, we’ll find it.

Do you have any other interests?

Interior design. I am not a scientific person at all. I like anything in design—I love make-up, I love fashion.

What’s next?

We want to run a full flower shop for 2015. We’re going to open a small showroom here, and we want to do some more local marketing.

If you weren’t doing events, what would you be doing?

I would be doing hospitality, either with the Tourist Board, or in a hotel. At some level, more than likely, I would have been on the events side, because that’s what keeps pulling me all the time.

There are so many things that I want to do, but I don’t want to grow too fast. I’ve been told that I’m cautious. But that’s okay. It’s good to be cautious, because it says that you have taken time to put your foundation in place.

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interview

I put on her face. I guess it’s not really her thing. [laughs] How do you balance being at tasty’s and doing Makeup?

Well I work for my dad [Dale Carty] because it’s so easy for me to be flexible. My clients will meet me here, and I can do what I need to then come straight back to work. If I had a regular 9-5, I wouldn’t be able to do this at the same time. I love working with my dad, though.

“I prefer natural looks...

I think [women] just need to look like a better version of themselves.”

—Dalicia Carty Do you do your own makeup?

I’m really lazy to do my own makeup, but no one’s ever done it. I rarely wear makeup unless I have somewhere important to go. I do practice on my self, though.

What’s your method?

I prefer to do natural looks. I want you to look and feel like you, and not feel overwhelmed. I love colors and glitters and sparkles and gems for Carnival, and ’Parade of Troupes’. But when you are going out to a function, I feel like women just need to look like a better version of themselves.

skin deep makeup artist dalicia carty wants to make women into better versions of themselves. interview by Deborah G. Wynter How did you get into makeup?

It wasn’t planned. I wasn’t into makeup when I was in high school because I was not a girlie girl. It just happened as I got older. I’ve never studied makeup formally. I finished high school in 2010. I started doing makeup late 2011. Most of my clientele started around May 2012.

Where did you learn your techniques?

I am a YouTube student. I lived, breathed, and ate YouTube for months and years. I don’t watch them as often now because I can handle myself but I still like to go on every now and again.

You’re never too old to learn anything. any major projects that you’ve worked on?

The ’Diced Pineapple’ music video with Rick Ross, Wale and Drake. That was a great experience. The last ’Miss Anguilla’ pageant, I did the winner and I’m very proud. I did the Governor’s makeup recently for the shoot with you guys [Design Anguilla cover]. That was major. She wiped off half the stuff 36

www.designanguilla.com

Do you usually do large groups?

Most of my big jobs are wedding groups. I freelance at different hotels and it’s usually a lot of people.

Anyone you look up to?

Ming Lee. She is my role model in every sense of the word. She was a hairdresser and now she has different salons around the US called ’Snob Life’. That’s what I want, hopefully. I want there to be ’Beats

By Dal’ around the Caribbean. That’s the name of my brand.

How did you come up with the name?

I don’t quite remember how, but ’Beats’ is a term in the makeup community used to mean giving someone good makeup. Like ’I just beat your face’. So ’Beats By Dal’ just happened. what are your goals ?

For now I’m trying to get my own studio. I want to do a class eventually, because a lot of people keep asking. I do one on one classes every now and again when I have the time, but I want to do seminars.

I hope I’ll be able to do some celebrities makeup, one day, like Beyoncé or Rihanna. Who wouldn’t want to do that? For now I’m just trying to get my own studio. I can’t leave my dad though, because then I wouldn’t have the freedom, plus my dad needs me here. But makeup is my passion, it’s what I love doing.

Cover feature

“when I teach children and they teach others, it’s a ripple effect. Whatever I pass on comes back to me, and then I can pass on even more.”

—Dr. Oluwakemi M. Linda Banks

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leading ladies Photography: Derrys Richardson Makeup: Dalicia Carty and Samilia Connor Hair: Taneisha Johnson Location: Indigo Villa, Little Harbour

dynamic, accomplished, and ambitious. meet ten women who are all striving to make a difference.

dr. Oluwakemi M. Linda Banks Clinical Psychologist

O

luwakemi M. Linda Banks, PhD has one of the most extensive CV’s you’ll ever read: radio announcer, TV personality, school principal, Clinical Psychologist—the list goes on. “All of these things just seemed to fall into place,” she laughs. She first dreamed of being a nurse, but when she lost her father at sixteen, plans changed. “My mother thought I was too young,” Linda says, “so I stayed here and I taught Secondary school at the age of sixteen. I taught students older than I was!”

When she did leave to study, she chose psychology. “It was a mix of nursing and teaching,” she explains. In 1976, she moved to St. Maarten to help start the Methodist Agogic Center in St. Maarten with Rev. John Gumbs. “It was a pioneer school,” she recalls. “In St. Maarten, they taught Dutch as the language of instruction, but the children were failing because they spoke English at home. So, our school started that [teaching in English].” At the same time, she moonlit with a television show.

In 1994, Linda honoured her sister’s memory by helping found the Teacher Gloria Omololu Institute, now the Omololu International School, as Anguilla’s first private school. “Education should be fun,” she explains.

“Parents and teachers should celebrate children, and I felt that they needed to feel free to express themselves in every way possible.”

While doing so much, Linda has also turned down high-profile opportunities, including becoming the first Director of Tourism, broadcasting with the BBC, and working on TV with CBS in NYC. “I was more focused on doing things that had a caring element,” she says.

In the past, she was Commissioner of Girlguiding Anguilla and Chairperson of the Caribbean Link for [Girl] Guiding.

These days, she keeps adding to her acomplishments as a President of the Caribbean Congress of Churches and President Elect of Soroptimist International of Anguilla. She still teaches, lecturing at the local Saint James School of Medicine.

Who chose the name ’Oluwakemi’?

I did! It means “God is blessing me”. We had an African naming ceremony under a tree in front of my yard years ago. I’ve since learned that ’Linda’, in Swahili, means “God is protecting me”.

I’ve travelled and met many Africans, and I’ve been totally embraced by them. They feel proud that somebody from the Caribbean identifies with them.

Is there anything you haven’t done yet?

I used to sing very well. For forty years, I didn’t sing, but last Christmas, I was the lead singer in an opera. I had done some voice training online, so I regained some of my middle range.

So, now, I’m singing more. I’ve travelled the world over the years [on business], but now I want to travel more leisurely. I have always written poetry and songs, but I plan to write my life story. I also want to write and publish my book of poems.

Have you given any thought to legacy?

The school I started is a legacy. My vision statement is ’I am the possibility of universal transformation through spiritual leadership in a world manifesting the beauty and the glory of the creator.’ I feel that way because if I teach children and they go on to teach others, it’s like a ripple effect. Whatever I pass on is passed on again—it comes back to me, and then I can pass on even more.

What advice would you have for 20-year old Linda?

Embrace life, open yourself up to all the possibilities, and enjoy it. Help others to be the best they can be.

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Cover feature

“I am conscious that I’m shaping how a woman does this job... If I fail, there are people out there that will think that women can’t handle these big roles.”—H.E. Christina Scott

her excellency, Christina scott Governor of Anguilla

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rowing up the daughter of an Anglican Priest in a working class London neighbourhood gave H.E. Christina Scott a first-hand look at how people lived. That experience drew her to Public Service. “I had to get used to having someone on the doorstep in tears wanting help,” she explains. “I saw how public policy impacts lives and how better public policy can help disadvantaged people.”

The Oxford Grad has been in the British PS since graduating with a degree in Philosophy, Politics and Economics (PPE).

Before taking up the post of Governor, she headed up the Civil Contingency Secretariat UK version of Disaster Management.

18 months in, Anguilla’s first female Governor is relishing the challenge and the realities of the role. “I’ve learned a lot and had the opportunity to bring some of my previous experiences and skills here.” She continues, “the big change for me has been moving from being a behind-the-scenes advisor to ministers to being a more public-facing figure. Now I have to manage my own public image.”

On being Anguilla’s first woman governor...

I am conscious that I’m shaping how a woman does this job [and] how any other woman who follows will be judged. If I fail, there are people out there that will think that women can’t handle these big roles. We all cast shadows. The bigger your profile, the bigger the shadow.

State of women’s issues?

I think that women are well represented in many sectors at the highest levels, and I see a pipeline of intelligent, articulate and ambitious young women coming through. Some issues haven’t yet been tackled properly, such as domestic violence, but these are challenges many countries face.

You’ve organized a few women’s events…

I am keen to do networking events for women. In a work context, men are more likely to chat with other men about sports or cars, and those build relationships. Females, on the other hand, are often the primary caregivers—for example, they spend more time dropping the kids at school and picking them up—so they might not have the same opportunities to share ideas and have the kinds of conversations that help build camaraderie and links.

Charities?

I’m fortunate to be a patron of the Anguilla Red Cross, as well as the Girl Guides. Both are quite close to my heart, as I was a Brownie and a Girl Guide. I’ve worked with and seen the importance of the Red Cross in the UK, and I’ve been extremely impressed by the determination of the small group of volunteers here. I’m privileged to support them, and I still donate each month to the British Red Cross.

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“success is being happy in whatever you’re doing and being able to keep a clear conscience.”—Khalidah Banks

khalidah banks

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Physical Therapist

e used to play everything: cricket, dent of the Anguilla Amateur Volleyball Association. She’s also football [soccer], volleyball,” recalls worked with the National Football, Netball and Volleyball Khalidah Banks of her tomboyish teams as a travelling physio. childhood. But she was also a how was growing up with your father in government? caregiver – “the one who took care of We had the freedom to be who we were. My father [Victor my little cousins. I babysat, changed diapers, and dressed the Banks] never told us to be careful what we said or did. He never admonished us to not be who we are. I don’t ever recall having cuts and bruises.”

Against that background, Khalidah studied physical therapy that conversation. at New York’s Ithaca College in 1995. She considered practicing Your family is musically inclined. What about you? sports medicine in the U.S. but came home instead. “Physical We all grew up singing. I think almost every one of us joined a therapists are in high demand there, but I always knew I’d make choir at some point. I sing in the Princess Alexandria Hospital Community Choir as well. We have an aunt who passed away a bigger difference here in Anguilla,” she says.

One of only two trained physios on the island, Khalidah splits who used to play guitar. Every year, my aunt Linda has a party her time between the hospital, home visits and the Welches on her birthday just before Christmas. We all get together and Polyclinic, where she does most of her work. “We have a lot sing Christmas carols. of financial and space constraints,” she says, “but I try to be How do you define success? innovative and come 2’s up company with different things that patients can I think being successful is being happy in whatever you’re doing andscarf: beingIrie able to keep a clear conscience. I think if you strive to do on their own.” Sunshine draped top: Nvie. Island flair skirt, red Life.

Petals.

Sunglasses and jewelry: do something, put in your best effort, and are comfortable with She also never gaveHandbag: up playing sports – she is captain of theJanvel’s. women’s national volleyball team and serves as the vice presi- your best effort, you can be successful.

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Salon-style Art Gallery in Sandy Ground, Anguilla Open 4:00-8:00pm Wednesday-Saturday Tel: 264.497.5211 Cell: 264.476.5211 E: lynne@lynnebernbaum.com W: www.lynnebernbaum.com

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Rita Celestine-Carty Educator

“I see my work with students as ’creating neighbours’... when I teach, I’m helping to build my community.”—Rita Celestine-Carty

“I

’m a book person,” Rita Celestine-Carty says with a laugh. “I keep on building more and more bookshelves in my house, but I’m running out of space.” Raised by her grandmother in Stony Ground while both her parents were overseas, the educator, poet and literary critic fell in love with words as a child and never outgrew it.

She hopes to pass that passion to her students at the high school, where she’s taught English Language, Literature and French for the past twenty years. “I try to teach not just the curriculum, but also to help them to see how they can empower themselves using language,” she explains. “Words, and language, are powerful. I teach them that they can live their lives, plus many others – in different times, in different places from books” With a Master’s degree in French Languages and Literature (her father is also French), Rita briefly entertained the idea of working in an embassy – marrying a passion for language and a yearning to live in the FrenchAfrican world. But aside from a brief stint in hospitality – when she still tutored in the evenings at her home – she’s never really strayed far from the classroom. “I wouldn’t say I’ve always wanted to teach, but I have always taught,” she smiles. “Even when I’m not in a school setting, I find myself explaining and sharing. I think it comes from caring how people understand and view things.”

Where do you get your inspiration?

My books, of course! Reading philosophy helps me a lot, because people haven’t changed much: all the technology around us has changed, but human nature is still the same.

Socrates and Plato are still valid today. The Bible, too – Proverbs, Ecclesiastes. They provide a good framework… a full picture to deal with anything that comes at you.

What are you doing in 30 years?

(Laughs) No clue! Life’s uncertain. “Legacy” is an important word to me. I write a lot. It might not be published right now, but I think that it is something that I would like to leave behind. Maybe someone might choose to publish it then. My legacy is also my children – teaching them to take care of themselves and to take care of others as well. When I think of how my grandmother impacted me, I feel it’s important to touch people in a positive way. I see my work with students as “creating neighbours”, because they’ll be the people living among us. When I teach, I’m helping to build my community.

Define success.

Success is being able to sleep at night [laughs]. It’s having a fulfilling life, because it’s always in progress. You can earn a living, or you can make a life, and I think that I have managed to fuse the two.

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Cover feature

“We have to ensure that the dignity of the person is honoured... [and] that young people feel invested enough to be a part of the community and give back. ”—Josephine Gumbs-Connor

josephine gumbs-connor

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Attorney-at-Law

often call myself ’the nomadic child,’” laughs Josephine Gumbs-Connor of her early years. Her father, Rev. John Gumbs’ Methodist ministry required that the family move every few years.

This resulted in the “On the Spot” radio show host and legal veteran growing up, at various intervals, in Curacao, St. Maarten, Dominica, St. Kitts, and Anguilla. Her legal ambitions grew from observing him.

“His theology has always been about liberation,” she explains.

“How do you elevate your people? How do you seek justice?”

In 1995, Josephine took her first job out of law school with Don Mitchell QC, who mentored her, taught her the skills to open her own firm four years later, and helped her root herself in awareness of her community. “He always encouraged me to be a part of something,” she recalls.

In response, Josephine took her love for public speaking to the airwaves and, eventually, took the reins of her current affairs programme in 2010. More recently, she’s worked on the Bar Association’s mentorship programme, which pairs high school students with community mentors.

Have you ever considered a political career?

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I’ve thought about it. If and when the time’s right, I could conceive of it. It’s one of the highest honours to be selected by a community to represent them.

People who’ve inspired you?

In law, Dame Bernice Lake. She was tireless. I admired her preparation, delivery and articulation. She wasn’t shy, couldn’t be intimidated, and she always had fight in her. But she was also very gracious. You’d think she had gone to a finishing school. I liked that contradiction.

My mother was also a role model. She’s a nurse by profession.

She had a way of feeling for the circumstances of people and making them feel comfortable. I try to be like her. As a lawyer, sometimes I move from my side of the desk and just sit with someone—oftentimes, people are just coming because they have pain in their hearts.

What are you doing in 20 years?

Something in service, where I’m speaking on behalf of people. We have to ensure that the dignity of the person is honoured. Beyond that, we must ensure that young people appreciate history and feel invested enough to be a part of the community and give back. I may be old and grey, then, but I will still have a mouth and a voice.

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Rhona Richardson-Roydon

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Farmer & Educator

here are few things in life that Rhona Richardson is as passionate about as she is about education.

But though her mother (Muriel “Teacher Noonie” Richardson) was a celebrated educator, Rhona never wanted to be a teacher. “I have no patience with rude children,” she laughs.

She left the island for Howard University in NY when she was 17. After she completed her degree in Political Science, Rhona and her then-husband, a medical doctor, moved to Mobile, Alabama to set up his practice, where they started a family. After “I’d want [my marriage ended, Rhona younger self] to their moved back to Anguilla and have stronger got involved with education, working as Special Assistant faith... without to the then Minister of that, you’re lost Education, Eric Reid. when things “I think that education is so doable here because don’t go your of our size,” she says. “We way.”—Rhona only have one high school Richardson-Roydon and six primary schools.

My vision for Anguilla was to become the ideal model of standardizing education in the Eastern Caribbean.”

Since then, she’s been chairperson of the Anguilla Community Foundation and is currently Chairperson of the Board of

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Governors of the Anguilla Community College. “What’s so good about the Community College is that our courses offer certification,” she says, “so you can work anywhere in the region.”

In the years since she returned, Rhona developed another passion—farming. She set up Rainbow Farms, which supplies produce to local restaurants and supermarkets. It all started after she helped rebuild the greenhouse at her late husband Leon Roydon’s Malliouhana Hotel after Hurricane Luis. She would later become Chef Michel Rostang’s supplier of fresh ingredients for the hotel’s restaurant. “I’d always liked the outdoors. I’m not an office person,” she laughs. “I don’t like sitting in front of a computer all day.”

You ran for Office twice. How was that?

The first time I ran, it was so close. Everyone was so excited, and the support was great. The second time was a mistake, because the support was not the same. There is a good crop of women running for office now. There is no doubting their intelligence. I don’t need to be in [politics] anymore. If I see people who are ready to do things for Anguilla, then I am happy. advice for 20-year old Rhona?

I have very few regrets. I would tell her to not get married as young as I did, at twenty-one—to finish her education, whatever that might be. I would ask her to be freer to pursue whatever she wanted. I would encourage her to listen to her parents more, because I was too rebellious. I’d want her to have stronger faith, because I think that without that foundation in your life, you’re lost when things don’t go your way.

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susan best richardson Christian Minister & Gospel Singer

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f you ask Susan Best Richardson if she still sings, she’ll say, “Am I still breathing?” Born in Grenada but raised in Tortola, BVI, Susan has vivid memories of her first time singing in her father’s church at age seven: “I remember my mom helping me with the words, and that was it – I’ve been singing ever since.” As part of her father’s band, ’Regenerated Singers’, she did her first recording at 16 with her father and members of her family.

Susan began studies that the University of the Virgin Islands when the family moved to St. Thomas a few years later. There, she met her future husband, Curtis Richardson. Because of him, she and a group of young male Anguillian singers got together in the ’90s to form ’Unique Touch’, which recorded two albums to rave reviews before parting ways.

Shortly afterwards, Susan and Curtis moved to Anguilla. She taught at the high school while continuing as a solo artist, but the toll teaching took on her voice forced her to choose one of the two paths. “It was because of the constant talking,” she says. “Two years after I stopped teaching, my voice came back, and it was beautiful.

[But] I loved teaching them – I think I’m a kid at heart. I don’t ever want to grow up.”

After a five-year hiatus, Susan self-produced ’I Trust You With My Life’ in 2010. Then, she found a career path that harmonized with her singing. Now an ordained Minister, she complements Susan Best Ministries with music, releasing her eighth album, ’A Voice’, in 2013.

“I couldn’t just sit down with this gift that God gave me. I don’t think that’s where He wants me,” she says.

“I want to leave a good name, because a good name is better than any amount of money.”

—Susan Best Richardson What inspires your ministry?

My life. I never sing a song because it has a nice tune. Every batch of work that I do comes out of a certain season of my life, and with those seasons comes growth. The approach I take is that it has to be authentic.

Any hidden talents?

I’ve always liked fashion. I was a diva before divas were created [laughs]. My mother was a seamstress, so I watched her sew. When I came here, I made my own outfits. I always liked creating stuff – taking something that looked like what I wanted and making it mine.

How do you want to be remembered?

I want people to know that Susan Best stood for integrity and righteousness – somebody you could look up to and say ’I want to be like her.’ I want to leave a good name, because a good name is better than any amount of money.

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“To change someone’s life who might change another person’s life is important and meaningful.”—Melisha Maccow

Melisha Maccow

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Community Activist

t 13, through sheer persistence, Melisha Maccow convinced Conrad Walton Fleming to give her a job at the front desk at Anguilla Great House.

“I worked there every summer and holiday break afterwards,” she remembers, laughing. She went on to study hospitality management in The Netherlands, partially because most of her contemporaries chose the U.S. “If you tell me to go East, I’ll go West,” she says.

During her first year in school, her daughter was born. Melisha soul-searched. “I realized that life wasn’t about material things,” she says. “I wanted to focus more on community stuff.” She entered community work under tragic circumstances, after her boyfriend’s son was shot and left paralyzed. “We decided that we had to do something to help victims of gun violence,” she remembers.

The Faith Foundation was started in 2013 to provide to others the support and assistance they had lacked. The Foundation’s core members, most in their 20s and 30s, have all experienced gun violence, directly or indirectly. “You don’t have to be shot to be a victim,” Melisha stresses.

Initially, the group wanted to create a physical therapy facility, but a lack of funding drove them to provide other kinds of 52

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support. “We realized early on that we had to focus on awareness,” Melisha explains. “People simply weren’t aware of what families were going through. That led to the idea of having the Walk of Life and the Unity Rally.”

The fundraising rally, primarily a live music concert, has taken on a life of its own. “I want it to be something whose importance everyone understands,” she explains, “and the rally is the grand finale of working throughout the year to help young people to become productive. I’d also like to see young people leading the movement—people who might not have been directly affected but who understand why this is important.”

What’s next for the Foundation?

We want to have a foundation office, where we can have hotlines, for people to call and get counselling. Funding, though, is our biggest challenge.

What are your goals for community work?

I want to live a full life of service. I’ve realized that the positive impact you have on someone’s life is what’s important.

To change someone’s life who might, in turn, change another person’s life, and to see that circle continuing, is important and meaningful.

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“I really love my job... When a guest says, ’You’re going to see us next year’, then I know I’ve done something good.”

—Sherille Hughes

sherille hughes

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Hotelier

herille Hughes didn’t intend to get into hospitality.

After her mother was transferred to SKN in the mid 1960’s, Sherille returned to Anguilla and spent sixteen years working at Barclays Bank [now CIBC First Caribbean International Bank]. Eventually, moonlighting for her husband Frankie Hughes’ construction business turned into a full-time gig. “It had outgrown me coming home at night and writing up invoices by the dining room table,” she says.

Out of that business came Paradise Cove, the couple’s 29-suite boutique hotel. “It was a natural progression to move here,” she explains. “Customer service in the bank and customer service in the hotel aren’t that different.” She served as the President of the Anguilla Hotel and Tourism Association (AHTA) for 9 years, leaving the position in 2012. “It allowed me to be a part of the [tourism] policy decisions,” she says. “It doesn’t always work, but you have a voice.”

This year, Paradise Cove celebrates its twentieth anniversary—and a twenty-year streak with its dearest repeat guest.

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“He came by while we were still under construction and asked us to show him a room. He said, ’When I come back next year, I’m gonna stay here.’ And he’s stayed with us every year since.”

Do you take notes when you travel?

Yes, I am guilty of that! I try not to be a difficult guest, because I know what it’s like on the back end. If I see certain practices that I can incorporate into our operations, I do it. No sense reinventing the wheel.

The next 20 years?

I’m hoping to retire soon but, before that, I’d like to see the final phase of Paradise Cove completed. As it is, we are two-thirds done. It’s tough doing 12-16 hour days, but I really love my job, and I love interacting with my guests and others in the hospitality industry. When a guest says at checkout, ’You’re going to see us next year’, then I know I’ve done something good.

Define success.

Success for me is having a loving and supportive husband, a great family, including a beautiful five year-old granddaughter, and contentment with my life. I am truly blessed.

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janine edwards Marketing & Hospitality Professional

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orn in Canada while her father was studying for his Master’s degree, Janine Edwards is the product of adventurers. On the hunt for adventure, her mother, a Brit, left the UK as a volunteer teacher and ended up in Montserrat. In Janine’s childhood, the family, including a younger brother, spent lots of time hiking, exploring their mountainous island, and traveling the world.

“It was very stimulating and enlightening,” she smiles. “When I look back now, it was a very privileged lifestyle in terms of opportunities.”

With degrees in Tourism Management but a scant tourism industry back home after the Soufrière Hills volcanic eruption, she decided that Anguilla was a good fit, no doubt helped, in part, by the fact that her fiancé had already moved to the island. They subsequently married and started a successful architecture and property development firm, Sunset Homes.

Janine has taken part in various community initiatives, including “Women with Heart”, a support group for cancer survivors, and, notably, her company’s annual back-to-school fun day for the children of the Caul’s Pond community.

“I think that you have to give back to the community,” she explains.

“My passions have always been centred on youth and education, so we’ve affiliated ourselves with ventures supporting those areas.”

“i encourage [my children] to seek excellence [and] add value... that way, they can nurture positive relationships.”—Janine Edwards Other community work?

We are currently working on Runway Anguilla, a fashion show fundraiser showcasing local designers. [Our team] is a great combination of women with different skillsets, but united in the passion to give. Last time, we raised over $15,000. It’s a labour of love, but the community always enjoys the show.

You come from a musical family…

Yes! My uncles were Calypsonians—’Arrow’ [now deceased] and ’Hero’ [famous for Tiny Winey]. My dad was also a Calypsonian. I did play the piano, but the teacher would rap my knuckles with a ruler, and that’s a memory I would like to block out [laughs]. My eldest son loves steel pan, saxophone, bass guitar and piano, so hopefully the genes passed to him.

Work-life balance?

Things overlap. I take my kids to events when it’s appropriate, and they think it’s fun, so I’m spending time with them as well.

The hard part is finding time for me.

Do you expose your children to the opportunities you had?

Definitely! The difference is that it is very structured. There is a class for golf, a class for sailing. I believe in well roundedness and in experiencing the fullness of life. I encourage them to seek excellence… to add value. In that way, they can nurture positive relationships, and great things will happen in their lives.

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architecture

sweat equity

“I

Architectural aspirations coupled with a keen eye for design and a hands-on approach allowed this couple to create their perfect vacation retreat. by Orrett H. Wynter; photos by Friederike Paetzold

’d always wanted to be an architect,” jests David King of his decision to design and build his vacation home, Sandcastle Pointe, which is on Shoal Bay on the island’s northeastern coast. It’s hard enough to handle the logistics of a home being built by a contractor, let alone take on that role yourself.

Fortunately, David had priors.

“I owned a big Victorian house in Boston, which I remodelled,” he explains. “I’m pretty handy. I can do electrical, plumb-

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ing and carpentry, but I’d never built from the ground up.”

Having just sold another summer home in Nantucket, the Massachusetts native was interested in another similar property.

But that’s not what David and his girlfriend, Cindy Herbst, came for during their first 4-day visit to Anguilla – which itself happened by chance. In 2004, left without Christmas plans after failing to plan their usual ski trip to Aspen, Colorado, a friend suggested Anguilla. “Luckily, we were able to come on Christmas day. We stayed at the Anguilla Great House,” David says.

this page The entertaining spaces flow into each other and out to the pool deck in the high-ceilinged open plan layout.

Visual dynamism is added to the stark white walls by vibrant coloured furniture, fabrics and texture. opposite Added to the more contemporary furniture pieces are midcentury pieces such as this armchair and ottoman combo.

architecture

An exploratory drive piqued their curiosity, and they ended up tional space below: perfect for a garage, storage, laundry, a gym, looking at property. It didn’t take long for them to be smitten both and an office. That also freed them to perfect the landscaping, by the island as well as the location of a 1-acre plot they found that which transformed into a manicured putting green and croquet was up for sale. “We really liked the very friendly people; the fact lawn just inside the gates as well as a waterfall, where the land there was low crime on the island. The restaurants were great and slopes drastically near the curved staircase that announces entry the beaches are beautiful,” David explains. to the home.

Whirlwind negotiations ensued, and within a month, what “It gave us great views and great privacy, too,” David says. was to be Sandcastle Pointe “Because of the slope, I had “We really liked the friendly people; the to build a catwalk to enter was theirs. Then began the task of design and construcfact there was low crime on the island. the building at the level of the tion, which stretched to three front yard.”

The restaurants were great and the years. Though David hired Inside, Cindy chose a beaches are beautiful.”—David King local designer Ian “Sugar palette of bright white walls George” Edwards to help with the plans, the design was all punctuated with rich hues of blue, echoing the ocean, which is his own. “I actually built a three-dimensional model for Cindy, visible from all the major spaces. “We have a lot of art, and a because she wasn’t able to visualize the spaces,” he explains. “I lot of the furnishings we picked out individually,” David points used to put tape on the floor to show how big the rooms were out. “Mainly mid-century, 1960s furniture.” going to be.”

Four bedrooms, two on each of the upper two floors, flank They decided to site the house as close to the ocean’s edge as the airy, open-plan entertaining areas, which comprise a living possible, which meant that the sloping topography created addi- room, dining area, modern, compact kitchen, and a game room 60

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above The sweeping curved entry staircase leads to the custom mahogany double doors, which frame a view of the ocean beyond. right, top The curved infinity edge of the pool has a bench just below the surface for swimmers to sit and enjoy the view. right, middle All the public spaces, from the kitchen on the left to the game room on the far right open onto the pool deck via power doors that slide out of the way, into the walls. right, bottom Night lighting adds drama to the sculptural forms of the Mediterranean-inspired curved surfaces of the clean, white exterior.

Opposite PAGE Although the bedrooms are set off the side and behind the entertainment spaces, they all still enjoy panoramic ocean views.

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with an imposing billiards table. The gallery-height living room was one of the leading features of the plan. David also went against the popular suggestion of opening the bedrooms out onto the pool deck by putting them off to the side.

“It would be personal space and public space that you’re really mingling,” he contends. “How much time do you spend in a bedroom, anyway? But although the bedrooms are in the back and are private, they all have great views.”

David spent considerable time on the island supervising the project and doing quite a bit of work himself. “I was down probably once a month, and I would stay for a couple of weeks,” he says.

“Although the main structure goes up pretty easily,” David continues, “our biggest challenge was the finishing work. But 62

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left Each of the four bedrooms is outfitted with an ensuite bath, with internal and external showers as well as jacuzzi tubs.

Right, top and bottom The home’s seaside location serves as inspiration for many of the whimsical decorative pieces as well as the prints on some of the softer surfaces.

it was fun. I spent a lot of time doing it, and we’re very happy with the end result.”

Five years later, he’s still pleased, and Sandcastle Pointe is still a labour of love. When David visits Anguilla every few months, spends much of his time working on his home. “I’ll spend two weeks down there and start building up a new area,” he says.

“I’m not bored – that’s for sure. We’re pretty happy with everything. We love it, and all our friends and guests love it, too.”

It’s time to pamper yourself.

Visit our website to see all that we offer Then get in touch and we’ll do the rest.

 www.sandcastlepointe.com  info@sandcastlepointe.com

ANGUILLA FASHION EXPO

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Grand Outlook Castle ANGUILLA Anguilla’s #1 Rental Villa!

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Overlooking Beautiful Crocus Bay and the highest cliffs on Anguilla

TEL: 781-643-3995 (USA) EMAIL: aleg@comcast.net

“Come &… Just EXHALE!”tm

real Estate

left A location that was close to, but not on, the beach was the best of both worlds for the Dills when they built Bird of Paradise Villa. above and Opposite Resilient tropical hardwoods, along with clever design features such as hidden hurricane protection helped make the home relatively low-maintenance.

a piece of paradise Few Anguilla property investors have more experience than Melody and Jon Dill, who’ve owned property for over 30 years. Melody shares a bit of what they’ve learned over the years. as told to Orrett H. Wynter

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y husband Jon and I worked for the Overseas Private Investment Corporation (OPIC), a US Government agency that offers political risk insurance and financing to US companies investing in developing countries. Our work took us around the world, and we’d always add a weekend or take some vacation days. As Jon was analyzing the economic impact of a US company investing in Papua New Guinea or West Africa, we’d always be in search of the perfect beach. As a member of a Presidential Commission for Central America and the Caribbean, Jon was able to check out numerous Caribbean islands. After years of “research”, Barbuda and Anguilla were at the top of our list for an ideal beach location. Barbuda just didn’t have the infrastructure, nor did the political environment thrill us.

As investors, the fact that Anguilla is a British Overseas Territory gave us great confidence. The language is English, US currency is readily accepted, and the people were, and still are, very friendly.

In 1981, when we first came, there were guest houses and small restaurants. A boat delivered fresh produce on Wednesdays, and we’d try to be first in line at Benny’s Market on Thursday morning.

There was infrastructure here that Barbuda didn’t have.

In the 1980s, places like Jamaica, Caymans, and St. Maarten were already losing their appeal to casinos, cruise ships, and bulging populations. Anguilla is still wonderful 34 years later, because it’s not trying to be American or British with Club Meds, Taco Bells, or Hilton Hotels. It was, and it is, special. It has all the charm of a simple, quiet life. And the people of Anguilla sincerely welcome foreign tourists and residents to their island.

Investing in Anguilla

Our first investment was a condo at Carimar Beach Club on 64

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Meads Bay. Fifteen years later, we felt limited by having only two bedrooms—we wanted to share our piece of paradise with our friends. We had learned a lot during those first 15 years, and we had seen the devastation of hurricanes to beachfront properties. It took us a year to find a piece of property that offered beach access but wasn’t directly on the beach. In any event, in Anguilla, you’re always close to a great beach.

After a year of looking, a year of planning, and two more of construction, the Bird of Paradise at Sandy Hill Beach was complete. It has panoramic views of the mountains of St. Barths and St. Martin and overlooks the perfect crescent beach of Sandy Hill Bay, which is a three-minute walk down our path.

Buy or build?

If we could have found a home as maintenance-free “One thing that as we wanted, we wouldn’t hasn’t changed have built. We saw beautiful is the warmth of homes, but none at that time were what we wanted. I’d recthe people. we’ve ommend that anyone thinkmade wonderful ing of building here speak friends who we to others who have done it before and learn from their love to see when experiences. I’m glad I did! we spend time on It wasn’t easy to build on a the island” small island, where every nail and piece of wood needs to —Melody Dill be imported. Several articles could be devoted to the building process—the twists and turns and setbacks. We did extensive research on the tropical hardwoods, so our home would be maintenance free and last a generation. Since there are no freshwater sources, we built a large cistern, added a water treatment plant to reuse water, and installed a great irrigation system to support our lush, tropical landscape. We also added a water purification system with charcoal, UV, and sediment

filters. We have a large generator that comes on automatically, as electricity can be unreliable at times.

We knew we needed hurricane protection, but it also needed to be unobtrusive, so designing shutters that disappear into the roof at the press of a button was one of our biggest challenges.

Florida’s code for shutters is to withstand winds of 110 mph, but past hurricanes in Anguilla have been much stronger, so we had ours designed to withstand 200 mph winds.

Renting the Home

The house is built. It’s wonderful, but we can only be on Anguilla a few weeks a year. We decided, “Why not share it with others and cover our costs of operation?” It’s been a fun learning curve.

For true success, we’ve had to be proactive in marketing the villa. Over the past six years, we’ve been fortunate in being asked by magazines like Robb Report and Design Anguilla to be on their covers. Our design firm submitted photos, and we’ve won awards, which helped publicize the property. I’ve developed an extensive mailing list and do a monthly newsletter. I’ve had to grasp social media and set up a Facebook account for Bird of Paradise. If you’re willing to spend the time, your payment will come in the form of tax-deductible business expenses and “working” vacations.

With a rental business, we don’t have to spend that cash for vacations—and when we visit for business reasons, we can write off the airfare and car rental expenses. They’re all legitimate expenses for a villa rental business.

I think managing a home rental is a fun and financially rewarding endeavor. You’ll never make a lot of money, but at the Bird of Paradise, we cover all the costs of operating our home and any expenses for improvements, marketing, and related travel. Of course, we also get a wonderful vacation home.

How have things changed in the past 30 years?

Access to fresh produce, more reliable electricity, and a more educated and experienced population are wonderful improvements. The fact that there still aren’t any big cruise ships, jet skis, or casinos differentiates Anguilla and keeps it special 30+ years later. One thing that has not changed is the warmth of the people of Anguilla. The island is like a small town, and we quickly made wonderful friends who we love to see when we spend time on the island.

Investing in Anguilla gave me a wonderful vacation home that pays for itself.

nature’s Design

why not prickly pear? a true atmosphere of serenity. by Andy W. Connor

T T

hinking about the island—really, two islands in one as well as one of Anguilla’s six protected marine parks—I wonder, why not take a trip to Prickly Pear? Located only six miles from Road Bay, Sandy Ground, the islands of Prickly Pear East and Prickly Pear West are divided by a narrow channel.

The West Cay is only about 0.75 miles (1.21 km) long and ruggedly covered with bush. The East Cay is about 1 mile (1.6 km) long with sparse vegetation, salt ponds and a sandy shoreline. Here, you will also find a stunning beach, great snorkeling, and two restaurants.

So, let’s get you there! Just find your way down to Sandy Ground

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and contact Johnno’s, Gotcha! Garfield’s Sea Tour Charters, Captain Rollins, or any of the local guys on the beach, and you’ll be on your way. Traveling to Prickly Pear with Captain Rollins gives you a day at sea on the 35-foot catamaran Chocolat—a slow sail to a remote island. Compared to the continuous humming sound of the fuel engine in your ear, traveling via sail power is the perfect way to enter relaxation mode. As a treat, Captain Rollins often stops over at Sandy Island and Little Bay during the 2 to 2 ½ hours it takes to get to Prickly Pear (especially if Mother Nature isn’t quite cooperating). continued on page 68

Photos: orrett h. wynter

nature’s Design

clockwise, from top left The thatch-covered dining area of Prickly Pear Bar and Restaurant—one of the two restaurants on the Cays; Allan Ruan, owner of Prickly Pear Bar and Restaurant and resident bartender; The wildlife, including the bananaquits, is quite friendly; Beachgoers enjoying the uncrowded beach; Sailboats anchored just off the beach provide the few means of access to the Cays.

continued from page 66 Your journey from the mainland over to the cays will fill you with excitement. If you’re anything like me, you just can’t wait to get there and explore it for yourself. You’ve heard the stories about this peaceful paradise surrounded by food, drinks, and beautiful wildlife. But the large display of animals, including sea birds, fish and reptiles will make you want to stay awhile. The wildlife that inhabits the islands is friendlier than many humans are. The Bananaquits, commonly known as sugar birds, sometimes eat out of your hands—they’ll even kiss you right on the kisser, if you let them.

I got up close and personal with Jacquie Ruan, owner and manager of Ripples in Sandy Ground, for the inside scoop on what happens in and around Prickly Pear. In rare form, you’ll see that the ground lizards there are almost twice the size of the ones we have on the mainland. They’re big, but they’re more afraid of you then you are of them. Tasty land crabs and the hard-shell hermit crabs abound. You can see these spiny-legged creatures anywhere and everywhere once there’s food for them to snack on.

Another reason to travel to Prickly Pear: it’s a favorite picnic spot among the locals. There’s something special about having a picnic on a remote island—it’s like living in the present and having a picnic 68

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in the past. There’s no electricity, traffic, cell service, or technology.

As adults, we know this feeling and sometimes wish to return to those days. For the younger ones, it’s a rare opportunity to experience life in “the good ol’ days.” Going to Prickly Pear will catapult you back in time with a picture-perfect view of what the mainland looked and felt like half a century ago. The wildlife was our entertainment, the beach our playground. There was lots of fresh food to keep us going on our secluded island.

Bring your snorkeling gear and be a part of the action and adventure of underwater life near Prickly Pear. But adventure lovers be warned: Prickly Pear’s strong currents can be very aggressive at times.

So, why not go to Prickly Pear?! Speak now, or forever hold your peace! My last reason to get you motivated: it’s the perfect place for a tropical wedding. My wife and I dreamed of marrying on this offshore cay on August 10, 2012. Mother Nature ended up relegating our “I dos” to the mainland, but you can always try your luck when the time is right! Whatever brings you to Prickly Pear, you will leave with the experience of a lifetime—and it’ll never be quite what you expect. You will leave with a Prickly Pear story of your very own.

Photos: nashaine johnson

Island explorer

putt’n around The anchor miniature golf course is great, wholesome family fun. by Shellecia Brooks-Johnson

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here’s the last hole?” I asked my husband, Nash.

“In here,” he said.

I had thought this little building was merely decorative. It was certainly beautiful. As I entered, I marveled at the murals on the wall, which depicted glimpses of Anguilla’s rich heritage—salt picking and production, boat building and fishing. But in the second room, I spotted the final hole a few feet away through the doorway. I smiled at the ingenuity and creativity of the design. Hole 18 would determine who would walk away with boasting rights. Despite a few wild and wide swings at some of the other more challenging holes, I felt a renewed sense of confidence and exclaimed, “I can win this!”

My husband chuckled at my exclamation, as I was trailing in points. But it was the first day of 2015, and anything seemed possible.

The Anchor Miniature Golf Course is owned and operated by Matthew Webster and family. It is part of the refurbished Anchor Complex in Island Harbour, Anguilla, which also comprises sea salt bottling operations, a gift shop and a snack area.

When I arrived earlier that day, I had gone in search of Mesha Irish. I found her in her grandparent’s traditional home, now the gift shop and information centre. As she helped a customer, I wandered around the store looking at mortars and pestles, t-shirts, caps, and bottles of sea salt—the Anchor Complex’s primary business.

According to the brochure, the salt “adds to the flavours of your favourite dish and originates from the crystal clear waters of Anguilla.” Here, the salt is professionally packaged and distributed to shops and supermarkets.

When Mesha was free, I chatted with her about the golf course.

After a month and a half (the course opened on November 17,

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2014), it was already popular with locals and visitors. Mesha told me that the locals were blown away by the transformation the property had undergone, and more than one visitor had said that the course was one of the best they had experienced.

I soon could relate. Playing and walking around on the course reveals the thought, time and love that went into its design. The course is well manicured and accented with a waterfall, bridges and pools of water. Each of the 18 holes is unique and offers a different challenge. The layout is fluid, and the sounds of water and music add to the soothing atmosphere. The course is perfect for friends, families and couples. It is wholesome, alcohol-free entertainment.

That night, I led the first three holes and then started to trail a bit behind. At some holes, my enthusiasm got the best of me and I missed the ball completely. Many times, I came close to the hole but underestimated my strength. It didn’t matter. Nash and I were having fun and enjoying the magic of the first day of the year at this beautiful miniature golf course, which felt like the perfect escape.

The moon shone brightly, and Nash and I were the only players on the course—so, of course, we stole a kiss.

Then, we were at the last hole. A big part of me still wanted to win. My first stroke brought me through the building and onto the greens. With my second, I made the hole. “Did I win?” I wondered eagerly. I lost by three points. The good news is that that this was only our first game.

Phoenix gallery the frame ShoPPe UPPer SoUth hill

tanyaclark99@gmail.com 264-235-7036 www.tanyaclarkstudio.com

fine art

fine framing

wine & dine

Why did you come to Anguilla?

My husband and I opened up a little gourmet takeout place in Philadelphia.

We wanted to raise a family, so we moved down to a smaller town in central Pennsylvania. We sold the Restaurant in Philadelphia to open a second one, and then we sold the second to do a third one, each time getting a bit bigger. We decided at the ten-year point of the third restaurant to evaluate our lives—Are we happy where we are? Should we go anywhere else in the world? The Caribbean won. We narrowed it down to certain islands; then, we visited the other islands on our list. Anguilla was the last one, and we just loved it. It just felt right. It’s small, laid back, the people are so nice, and there’s a big restaurant scene here. We liked that people would come here not only for the beaches but also to eat out.

How old were your kids when you moved here?

swashbuckling gastronomy veya’s carrie bogar dishes about choosing anguilla, the restaurant’s new casual lounge and being a pirate in a past life. interview by Deborah G. Wynter What got you started in the restaurant business?

At fifteen years old in New Jersey, I found out that if you had a job after school, you could leave early. I hated school, so I was looking for any reason to leave early! It’s difficult, at that age, to find a job in anything other than the restaurant business, so I got a job cleaning spinach and lettuce and preparing vegetables.

After a while, it was no longer about getting out of school early; it became enjoyable.

I told my parents that I wanted to go to cooking school, and they laughed. I was the pickiest eater in the world. I found out that there is a school called The Culinary Institute of America, and it was like the Harvard of cooking schools.

There was a long waiting list of applicants, because you’ve had to have worked with two alumni of the school for six months each so I worked for them both back to back. I then applied to the school, finally. I got in, but I still had a bit of a wait, so I kept working in different kitchens. I completed the Associate’s Chef program and learned so much. Back then, they only offered the Associate program—now, they offer the Bachelor’s in Management, but I was just really into the cooking.

Management has occurred by default. [laughs] 72

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Three, five and fourteen. We told them, “We’re moving to this island, and you get only one suitcase, so fill it wisely.” They packed books and clothes—no toys. I thought that was very interesting.

How does having a restaurant in the US compare to having in Anguilla?

The US was a lot less personal. You’re dealing with big corporations. Here, I’m dealing with the suppliers, and I can call and have direct conversations, so it’s a lot more intimate.

What is your culinary style?

I call it "Cuisine of the Sun". I feature foods from the warmer places around the globe, because I think that fits with the weather here. I didn’t want it to be strictly Caribbean, because I like dabbling with other countries’ flavours. I incorporate Indian and Northern African, because I really like those flavours, but if I had to commit to a style, it would be Southeast Asian because of their balance between salt, sweet and spicy.

You’re a picky eater, so what is your favourite dish?

Not anymore! [laughs] I eat anything. My parents were in disbelief. I think something in me flipped while I was in cooking school. My favourite dish here is the conch carpaccio using thinly sliced meat from the tender part of the conch; it has the Southeast Asian flavours, and I do an Indonesian rice salad to go with it.

Do you use fresh ingredients?

I have a hydroponic system in the back, and some of my cooks have started growing stuff here in a little space we have. I buy a lot from local farmers as well as the local fishermen; I have a guy who brings me tuna, a guy who brings me wahoo, and a guy who will bring me unusual fish that I’ve never worked with.

Prior to your first job, did you have any idea what you wanted to be when you grew up?

I’m sure that if you asked me when I was younger, I’d probably say a coroner or a scientist of some kind. I am really interested in anatomy and physiology, so I’d probably be a serial killer profiler for the FBI. [laughs] What were you in a previous life?

I might have been a maritime explorer. If it was allowed, I would be a pirate, because I love exploring and I love to sail. I got into sailing as soon as we got here, and now I’m up to two boats. I sailed with my father from about age seven to ten on the weekends, along with my mother and sisters.

Valley Bistro At the Historic Old Factory

“Oooooh La La, Mon” Fine French Food with a Hip West Indian Vibe

What other plans do you have for Veya?

Aside from the newly added Mediterranean-inspired lounge, that’s it for now. I think of all sorts of things every day that I want to do, and I drive my husband crazy coming up with all these ideas. He keeps me grounded, because otherwise I’d be like, “Hey let’s do a hotel!” [laughs] What is your favourite tool in the kitchen?

I am really into knives. I always have new knives that I’m fond of and become obsessed with how sharp they are.

Have you had any major accidents in the kitchen?

I had a horrible burn at our second restaurant. I was experimenting with caramel to make caramel custard; I put them in Pyrex dishes, which shattered in my hands, and I got third degree burns. I lost complete use of my hands for a while, so when I see caramel, I still cringe.

Do you have a funny kitchen story?

I like pulling pranks on people. I would empty the big refrigerator and have one of my cooks go in and wait. Then, I

“I call it ’Cuisine of the Sun’ [with] foods from warmer places around the globe... I think that fits here.”—Carrie Bogar

Serving Fine Food at Fair Prices Mon to Fri from 8:00AM until 10:00PM Sat & Sun from 9:00AM until 3:00PM Valleybistro@anguillanet.com

498 5100

THE STONE CELLAR ART GALLERY At the Historic Old Factory

would send someone to get something and he would jump out with a scary mask. Here, we put things like rubber frogs or fake spiders, so now, everyone gets in on playing tricks.

Which chef do you look up to?

I am a big fan of Anthony Bourdain. I like the way he writes, and he is really passionate. I also admire Chef David Chang.

He does a show on PBS called “The Mind of a Chef.” I’ve eaten his food but I’ve never met him. We get so many celebrity chefs coming here. I’ve met Tom Colicchio, Mario Batali, Todd English and Mark Forgione, and when they come in, I’m in awe.

We also have other celebrities who come here; we’ve had Meryl Streep, Dustin Hoffman, Liam Neeson, Paul McCartney and Harrison Ford. We get writers, too—Michael Connelly and Dan Brown. I’m equally in awe of writers. I get intimidated at first, but once you start talking to them, they’re the same as the rest of us… just regular people.

Situated next door to the Valley Bistro Experience our magnificent collection of light filled “Plein Air” paintings by celebrated Caribbean Impressionist Sir Roland Richardson and other Caribbean Artists.

Open 9:00 - 5:00 Monday to Friday

Proudly Represented at the Historic Old Factory

wine & dine

left Joyah Gumbs and Nicole Singh fight for possession of a cake replica of Joyah’s favourite bass guitar, “Ras Red-I”. inset Joyah with the real bass guitar, a gift to her from Jimmy Lee Moore, who played for James Brown for many years. above The duo both love doing children’s events.

confectionary stylists joyah gumbs and nicole singh are turning heads with cake designs as bold as they are. by Orrett H. Wynter

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hen Nicole Singh started to plan her son’s second birthday party in New York, she wasn’t prepared for the prices she encountered. Ever the creative, having studied graphic design, she went the DIY route, renting a church hall and turning it into a mini Disney World. Just like that, the seeds of what is now Cake Divas were sown.

Nicole’s partner and friend of 15 years, Joyah Gumbs, entered the world of pastries and cake décor more formally. The whimsical bassist and vocalist of local band British Dependency enjoyed four-year stints at Cap Juluca, Altamer and Viceroy after finishing her training at the Culinary Institute in New York. Despite her formal training and experience, she was a bit more reluctant.

“She was like a bug in my ear,” Joyah laughs, remembering Nicole’s

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persistence. The two started working together in 2011, but it took another two years for Cake Divas to become official. Once convinced, they both took courses in party décor and balloon art. Joyah is happy she took on the challenge: “I’m now doing pastries for my own business, and it’s making me fall in love with my creative side once more.”

Currently, they work in Nicole’s kitchen, but they plan to open a brick-and-mortar location and expand into related services in the future. “Our dream is to have our own spot that’s not just doing cakes,” Joyah explains.

“We want to have a Party City in Anguilla,” Nicole chimes in. “We want to do pastries, ice cream, sorbets, balloon décor… it’s what we both want.” This shared sense of labour of love is at the heart of Cake Divas.

Crucially, they can each perform the various functions of their business, which comes in handy whenever Joyah is preoccupied with her other love. This past January, British Dependency was back in studio recording their latest album, so Nicole was on her own. “We

“I work well under pressure... when things go wrong i have to become superwoman to figure it out” —Joyah Gumbs spoke about it from day one,” Joyah says of her commitment to music. “I hold the fort down,” Nicole adds. “It’s a lot of work, but I love doing it. If I put a smile on a customer’s face, then I’m happy.”

Early in Joyah’s career, while at Altamer, she worked alongside the late French chef Maurice Le Duc, who left an impression.

“Everything he did was from scratch,” she recalls fondly. “His skills

Caribbean Asian

OPENING HOURS AND & CALENDAR OF EVENTS Main restaurant opens Tuesday to Sunday. Dinner 6:00 - 9:30 pm Tapas at da’Vida lounge 5:00 - 9:00 pm Happy hour Thursday thru Saturday 6:00 - 7:00 pm Live entertainment at da’Vida Lounge Friday and Saturday Bayside Bar and Grill opens daily from 10:00 am - 5:00pm

and technique were impeccable, and I was blessed to be able to learn so many of his methods.”

“She’s old school,” Nicole laughs, adding that the two butt heads in the kitchen every now and again. “I’m always looking for shortcuts to do stuff, but we always get it done.” This symbiosis helps when things don’t go as planned. “I work well under pressure,” Joyah says.

“I panic!” Nicole confesses.

“I like when things go wrong,” Joyah smiles. “It makes me [have to become] almost superwoman to try and figure out how to get it done.”

They both agree, though, that the challenging jobs get their creative juices flowing. Joyah explains, “I don’t really enjoy the everyday stuff. I prefer doing stuff that makes me wonder how I’m gonna get it done.”

“we don’t want our cakes to just look good, they should taste good, too.”—Nicole Singh “It might be a week’s work, because everything we make is edible,” she continues. “Sometimes I feel like a construction labourer—measuring, cutting, sawing.”

The finished pieces are as much art as science, so it hurts when the inevitable happens. “I can’t bear to watch!” Nicole feigns dismay at their cakes being cut and eaten. “But we don’t want our cakes to just look good,” she continues. “They should taste good, too.”

“As long as they’re enjoying it, I don’t mind if they dig in to my masterpiece,” Joyah concludes with a huge grin.

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adieu... et bonjour bonjour cafe moves to a new location and adds a few new things to its menu.

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f you’ve gone looking for the Bonjour Café in Sandy Ground and found it shuttered, then you’ll be relieved to know that it’s not quite dead. Sporting a new name, a new location in the Valley across the street from B&E Automotive, and a sunny new disposition, owner Suzan Baronnier has reinvented her charming eatery as a French patisserie, the West Indies Café.

“We moved primarily for the location,” says owner Suzan, “It’s smaller, but nice.” Inside, the bright yellow space accommodates 4 florescent green tables, with an outdoor pavilion providing additional seating. She’s kept the menu much the same as it was before, but added a more extensive French pastry offering with a sprinkling of West Indian-inspired confections.

Suzan studied Hotel Management, her first venture was an English pub above her family’s supermarket in Sangre Grande, Trinidad, before heading to Montserrat to work at the iconic Vue Pointe Hotel. She later moved to Anguilla, managing the restaurant at Scilly Cay for a few years, during which time she met and married her husband Pascal, who’d been a pastry chef at CuisinArt. Years were then spent in Tobago, England, Portugal, France then St. Barths, before she decided to return to Anguilla to offer their son an English education. She opened Bonjour Café in 2009.

Running a pastry shop isn’t new for her—Trinidadian Suzan and her husband have, at different times, owned and operated pastry Suzan Baronnier shops in Tobago and Anguilla [The Little Pastry Shop at Koal Keel]. This will be the first time they aren’t doing it together.

Though he’s based in St. Maarten, Pascal lends a hand whenever they need it. “He makes a really good pastry cream for our tarts,” Suzan explains. “And he’s showed us how to do it.”

The new location means they see a much bigger lunch crowd, and more walk-ins but with old favourites like their ever-popular Friday Roti special still on the menu, familiar faces are never far away. “The old clientele from the Café still comes,” Suzan points out. “[But now] they come more often.”

Photos: Courtesy of cake divas (cake, joyah and nicole); deborah g. wynter (west indies cafe)

wine & dine

Lunch & Dinner every day

M E A D S B AY, A N G U I L L A 2 6 4 - 4 9 7 - 8 3 0 0 • W W W . S T R A W H A T. C O M BRE A K FA S T, L UNCH & DI NNE R • S E V E N-DAY S -A - WEEK

Live Music & Dancing on the Beach Wed, Fri, Sat & Sun

Winner of World Travel Awards for Leading Nightlife in Anguilla Sandy Ground, Anguilla • Ph: 264-581-3237 facebook.com/dadsanguilla

BUCKET LIST

TWO FOR TUESDAY

OMALIE 360 LIVE

A bucket of your favourite beer or a mix of different beers on ice. Everyday.

Drink Specials on Tuesday nights.

Sundays 1:00pm - 5:00pm

A short stroll down Meads Bay beach, The seaview is astonishing, the staff warm and friendly!

Situated on picturesque Meads Bay Beach, on the western end of the island is the beautiful Ocean Echo.

The newest restaurant on Meads Bay offering fusion cooking with a local flair.

Dillon, our bartender, with his knowledge and experience of a variety of exotic drinks, welcomes you with his signature drink RUMZIE. Visit us and enjoy the fresh catch of the day. Our delicious smoothies are the best.

264-498-5454 264-498-5455 info@oceanechoanguilla.com www.oceanechoanguilla.com Open seven days a week 11am to 10pm Monday to Sunday

island map

Contact our Advertisers Alloyd’s Enterprises Limited The Valley. 264.497.5622 Andy’s Car Rental Blowing Point. 264.584.7010 Anguilla Air Services The Valley. 264.235.7122 Anguilla Fashion Expo www.anguillaaccess.com 264.772.9827 Anguilla Villa Company South Hill. 264.498.2741 Anguilla Vision Center George Hill. 264.497.2020 Avis Car Rental The Valley. 264.497.2642 B & E Automotive Services Rock Farm. 264.297.7152 Benjamine Group of Companies The Valley. 264.497.3470 Bernsville Penthouse South Hill. 264.497.3067 or 235.7167 Bird of Paradise Sandy Hill. 414.791.9461 Caribbean Soaps and Sundries Little Harbour. 264.729.3678 Couture Concepts Rock Farm. 264.476.8068 Dad’s Bar and Grill Sandy Ground. 264.581.3237 da’Vida Restaurant & Spa Crocus Bay. 264.498.5433 D’ Chic Boutique West End. 264.584.9366 DLG Engineering Rock Farm. 264.497.2985/0084 Electric Thrills The Valley. 264.476.0633 Fashion Cuts The Valley. 264.497.5622 Fox Management The Valley. 264.497.2660 GB Ferries Blowing Point. 264.584.6205 Grand Outlook Castle Crocus Hill.

Irie Life South Hill. 264.497.6526 or 264.476.6526 Island Dream Properties George Hill. 264.498.3200 or 264.235.6555 Jamie’s Villa and Apartments Sea Rocks. 264.497.2934 / 4233

Janvel’s Boutique/Ooh la la Salon Blowing Point. 264.497.6221 or 264.476.2639 Jewels By Love Marigot, St. Martin. 590-590-87-25-50 Kenurs Air Conditioning The Valley. 264.584.7304 Kimmey’s Boutique The Valley. 264.497.2976 Kobbe Design The Valley. 264.497.0814 or 497.3772 La Severine Fitness The Valley. 264.582.8838 Leeward Construction Sachasses. 264.497.5613 Lime Anguilla The Valley. 264.235.7771 or 264.235.5984 Lloyd’s Bed & Breakfast Crocus Hill. 264.497.2351 Lynne Bernbaum Art Studio Sandy Ground. 264.497.5211 or 476.5211 M&S Exquisite Services Rey Hill. 264.235.2676 or 582.2399 Nails R’ Hair The Valley. 264.584.7377 National Commercial Data Services (NCDS) The Valley. 264.498.6237 Oasis Smile Centre Lower South Hill. 264.497.6333 Ocean Echo Meads Bay. 264.498.5454 Office World Phillipsburg, St. Maarten.

721.542.2765 / 721. 542.4050 Paramount Pharmacy South Hill. 264.498.2366 Water Swamp. 264.497.2366 Pat Ban Import/Export Rock Farm. 264.297.7152 Petals Boutique at Frangipani Beach Resort Meads Bay. 264.497.6442 Phoenix Art Gallery South Hill. 264.235.7036 Properties in Paradise South Hill. 264.235.2816 Ryan Landscaping The Valley. 264.729.3516

S&S Electrical South Hill. 264.498.6717 Sandcastle Pointe Shoal Bay. www.sandcastlepointe.com Signature 7602 Studios 264.476.7602 Skyline Dry Clean Plus The Valley. 264.498.4124 Sotheby’s International Realty The Valley. 264.498.0123 Straw Hat Restaurant Meads Bay. 264.497.8300 Sunset Homes Caul’s Bottom. 264.497.3666 264.235.7667 / 3666 Tradewind Aviation Oxford, Connecticut. 800.367.7922 True Communications West End. 264-476-8783 Unique Landscapes Cove Road. 264.497.3609 Valley Bistro The Valley. 264.498.5100 V Architecture & Design Studio Rock Farm. 264.584.0065 Villa Kishti Collection Black Garden/Meads Bay 264.497.6049 / 239.344.7810

CROCUS CROCUS BAY BAY

Dad’s Bar and Grill Lynne Bernbaum Art Gallery

Oasis Smile

RENDEZVOUS RENDEZVOUS BAY SALT BAYPOND SALT POND

Petals Boutique

WEST WEST ENDEND VILLAGE VILLAGE

COVECOVE PONDPOND

WESTWEST END POND END POND GULL GULL PONDPOND

SHOAL SHOAL BAY WEST BAY WEST SHERRICKS SHERRICKS BAY BAY

RENDEZVOUS RENDEZVOUS BAY BAY

MAUNDAYS MAUNDAYS BAY BAY

COVECOVE BAY BAY

MERRYING MERRYING BAY BAY

LITTLE LIT HARBOUR HARBO

Properties in Paradise

D’Chic Boutique

Unique Landscapes

Bernsville Penthouse

Anguilla Villa Company

Paramount Pharmacy

MEADS MEADS BAY POND BAY POND

Ocean Echo

www.designanguilla.com

Phoenix Art Gallery

Irie Life

Straw Hat Restaurant

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S&S Electrical

SANDY SANDY

GROUND GROUND

Villa Kishti Meads Bay

WESTWEST END BAY END BAY

ROADROAD SALT SALT PONDPOND

Janvel’s Boutique

BLOWING BLOWING POINT POINT

BLOWING BLOWING POINT POINT FERRY FERRY TERMINAL TERMINAL

GB Ferries

Andy’s Car Rental/ GB Express

PELICAN PELICAN BAY BAY

Jamie’s Villa and Apartments

SHOAL BAY EAST

ISLAND

HARBOUR

SAVANNAH BAY Sandcastle Pointe Villa

Villa Kishti Black Garden

GREY POND

SILE BAY

LIMESTONE BAY

LITTLE BAY

Electric Thrills

MIMI BAY

Grand Outlook Castle

Bird of Paradise

CAULS POND

Anguilla Access Lloyd’s Bed and Breakfast

Sunset Homes

SANDY

SEAFEATHERS

HILL BAY

THE VALLEY

da’Vida Restaurant & Spa

Black Orchid Florists Kenurs Airconditioning

LONG POND

Princess Alexandra Hospital

LONG POND BAY Coronation Ave

AUNTIE DOT BAY

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Kimmey’s Boutique

CORITO BAY ELSIE BAY

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CLAYTON J. LLOYD INT'L AIRPORT

Alloyd Enterprises

Caribbean Soaps and Sundries

AVIS Car Rental Alb

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LOCKRUM BAY

V Architecture La Severine Fitness

B&E Auto/ Pat-Ban Imp-Exp Couture Concepts

Benjamine Group

St Mary's Rd

LIME Anguilla

Skyline Drycleaners

Kobbé Design

The Valley Police Station

Sotheby’s / Valley Bistro

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DLG Engineering

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NCDS

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M&S Exquisite Services Fox Management/ Ryan Landscaping

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Anguilla Air Services The

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Clayton J. Lloyd International Airport

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directory

Avis Car Rental We Offer: 4WD Jeeps Cars and Mini-Vans Free Pick-up & Delivery Unlimited Mileage Free Road Maps

c/o Apex Car Rental P.O. Box 208, The Quarter, Anguilla, BWI tel: (264) 497 2642 / fax: (264) 497 5032 avisaxa@anguillanet.com www.avisanguilla.com

Major Credit Cards Accepted

Anguilla Villa Company specializes in the management and rental of vacation homes on the Caribbean island of Anguilla. Each of our featured rental villas offer unique, relaxing respites and we offer personalized services to meet each guest’s requirements P.O.Box 70, The Valley, Anguilla, BWI T: (264) 498 2741 / C: (264) 476 3178 / F: (264) 497 2741 E: anguillavilla@caribcable.com / W: www.anguillavillacompany.com

Dry Clean Plus

We Specialize in…

Landscape Design, Landscape Installation, Landscape Lighting, Irrigation and Pest Control

Bridal Wear Business Wear Dinner Wear Household Laundry Commercial Laundry Sports Spo Wear Sweaters/Coats Leather Outtts Suede Sherling Fabric Fur T-Shirts Mending & Repairs (coming soon)

DESMOND PAUL Cove Road, West End, Anguilla, BWI E: desmondcpaul1@gmail.com T: (264) 583 1889 / F: (264) 461 1889

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www.designanguilla.com

43 Caribbean Commercial Center The Valley, Anguilla Mon-Sat 7:30am to 7:00pm Phone: 264-498-4124

In Dry Cleaning ‘GREEN’ is the new ‘CLEAN’

Email: info@skylinedryclean.com

We use Environmentally Friendly Products

USA Standard Certiied

directory

Exquisite Services For All Your Transportation Needs

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Anguilla’s most intelligent read goes wherever you do

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COMPANY SERVICES Car rentals, Taxi Services & Shuttle Trips Transportation to & from Social Events Seaports Transportation Airport Transportation Historic & Cultural Tours Island Tours

Email: maurice.taxiservices@gmail.com * Web: www.msexquisiteshuttle.com * Tel. 264-235-2676 . 264-582-2399 . 264-476-0468 * Facebook.com/maurice.hodge.773.*

ENJOY DESIGN ANGUILLA ANYWHERE, AT ANYTIME ON YOUR TABLET, SMARTPHONE, MAC AND PC.

www.designanguilla.com/digital powered by

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Eat & sleep

hotels & villas Airport Guest House The Valley. 264.497.5827 Alcyon Villa Sea Feathers. 806.233.4008 Allamanda Beach Club Shoal Bay East. 264.497.5217 Altamer Resort Shoal Bay West. 264.498.4000 Anacaona Boutique Hotel Meads Bay. 264.497.6827 Ananke Villa Cul De Sac, Blowing Point.

264.498.8600 Anguilla Definitive Villa South Hill. 264.497.2300 Anguilla Great House Rendezvous Bay. 264.497.6061 Ani Villas Little Bay Village. 264.497.7888 Arawak Beach Inn Island Harbour. 264.497.4888 BeachCourt Villa Shoal Bay East. 264.497.3666 Beach Escape Villa Blowing Point. 264.498.2741 Bellavista Back Street, South Hill.

264.497.5161 Bird of Paradise Sandy Hill Bay. 414.791.9461 Callaloo Club Peninsula Cul De Sac. 264.498.8600 Cap Juluca Hotel Maundays Bay. 264.497.6666 Caribbean Sea View Long Path. 264.497.4662 Caribella Beach Resort Barnes Bay. 264.497.8929 Caribera Villa Cul De Sac. 264.498.8600 Carimar Beach Club Meads Bay. 264.497.6881 Cerulean Barnes Bay. 264.497.8840 Country Cottage Anguilla Shoal Bay East at Welches.

264.497.0242 Cove Castles Villa Resort Shoal Bay West. 264.497.6801 Cuisinart Resort & Spa Rendezvous Bay West.

264.498.2000 Elodias Beach Resort Shoal Bay East. 264.497.3363 The Ferryboat Inn Blowing Point. 264.497.6613 Fletch’s Cove Little Harbour. 610.420.4753 Frangipani Beach Resort Meads Bay. 264.497.6442 Indigo Reef West End. 264.497.4866 Island Viewpoint Villa Cul de Sac. 264.498.2741 Kokoon Villas South Hill. 264.497.7888 La Palma Guest House Sandy Ground. 264.497.3260

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La Vue Anguilla Back Street, South Hill.

264.462.6623 Little Butterfly Little Harbour. 264.497.3666 Little Harbour Estates Little Harbour. 264.497.0357 Lloyd’s Bed & Breakfast Crocus Hill. 264.497.2351 Malliouhana Hotel & Spa Meads Bay. 877.733.3611 Masara Resort Katouche Bay. 264.497.3200 Meads Bay Beach Villas Meads Bay. 264.497.0271 Miles Away Seafeathers Bay. 264.497.4076 Moonraker Villa Junks Hole Bay. 264.498.3200 Ocean Breeze Long Path Box 288. 264.729.7376 Palm Shores Villa Corito Point. 703.759.3733 Paradise Cove Resort The Cove. 264.497.6603 Poinciana Villas Sandy Ground. 264.497.6593 Royal Palms Holiday Suites South Hill. 264.497.6484 Sea Grape Beach Club South Hill. 264.497.2495 Serenity Cottages Shoal Bay East. 264.497.3328 Sheriton Estates West End. 264.498.9898 Shoal Bay Beach Hotel Shoal Bay East. 264.497.2016 Shoal Bay Villas Shoal Bay East. 264.497.2051 Spyglass Hill Villa North Hill. 264.497.3666 Sur La Plage Beach Front Villas Meads Bay. 264.497.6598 Sweet Return Villa Isaac’s Cliff. 264.498.2741 Tequila Sunrise Villa Dropsey Bay. 973.994.4449 Three Dolphins Lockrum Bay. 264.476.7927 Topaz Oceanview Residences Back Street, South Hill.

264.235.2049 or 863.968.6729 Tortue Villa Shoal Bay East. 264.498.3003 Twin Palms Villas Meads Bay. 264.498.2741 Ultimacy Villa Retreat Island Harbour. 264.497.4832 Viceroy Barnes Bay/Meads Bay. 264.498.5555 Villa Black Pearl Shoal Bay. 264.235.4615 Villa Coyaba Lockrum Estates. 264.497.3400 Villa Gardenia Sandy Hill Bay. 264.497.2544 Yacht Club Villas Blowing Point. 264.498.8600

restaurants Andy’s Restaurant & Bar Lower Airport Road.

264.498.2639 Barrel Stay Sandy Ground. 264.497.2831 Blanchards Restaurant Meads Bay. 264.497.6100 Blue Restaurant Cap Juluca. 264.497.6666 Café Mediterraneo CuisinArt Golf Resort & Spa. 264.498.2000 Ciao Café Clayton J. Lloyd International Airport. 264.497.7777 The Clubhouse Grill CuisinArt Golf Resort & Spa. 264.498.2000 Covecastles Restaurant Shoal Bay West. 264.498.6801 da’ Vida Restaurant & Spa Crocus Bay. 264.498.5433 De Cuisine Lower South Hill. 264.476.3273 Dolce Vita Italian Restaurant & Bar Sandy Ground. 264.497.8668 Elite Beach Restaurant & Bar Island Harbour. 264.498.5178 Elvis Restaurant & Bar Sandy Ground. 264.498.0101 English Rose The Valley. 264.497.5353 E’s Oven & Valv’s Catering South Hill. 264.498.8258 Ferryboat Inn Restaurant Blowing Point. 264.497.6613 Firefly Restaurant and Bar Anacaona Hotel. 264.497.6827 Flavours Restaurant Back Street, South Hill.

264.462.6623 Geraud’s Lower South Hill. 264.497.5559 Gorgeous Scilly Cay Island Harbour. 264.497.5123 Gwen’s Reggae Grill Shoal Bay. 264.497.2120 Hibernia Restaurant Island Harbour. 264.497.4290 Italia CuisinArt Golf Resort & Spa. 264.498.2000 Jacala Restaurant Meads Bay. 264.498.5888 La Palma Restaurant Sandy Ground. 264.497.3260 Le Bistro at Santorini CuisinArt Golf Resort & Spa. 264.498.2000 Lisa’s Restaurant The Valley. 264.498.3057

Mac-Donna’s QFC Restaurant Water Swamp. 264.497.5464 Mango’s Restaurant Barnes Bay. 264.497.6479 Nico’s Restaurant The Valley. 264.497.2844 Ocean Echo Bar & Restaurant Meads Bay. 264.498.5454 Old Caribe Restaraunt Anguilla Great House.

264.497.6061 Oliver’s Seaside Grill Long Bay. 264.497.8780 On Da Rocks Seafood Grill & Bar Island Harbour. 264.498.0011 Picante Restaurant West End. 264.498.1616 Pimms Restaurant Cap Juluca. 264.497.6666 Pumphouse Sandy Ground. 264.497.5438 Pricky Pear Restaurant Prickly Pear Island. 264.497.5864 Ripples Restaurant Sandy Ground. 264.497.3380 Romney’s Lower South Hill. 264.497.6810 Roy’s BaySide Grill Sandy Ground. 264.497.2470 SandBar Sandy Ground. 264.498.0171 Sandy Island Restaurant Sandy Island. 264.476.6534 Sarjai’s Long Bay. 264.497.6755 Smokey’s at The Cove Cove Bay. 264.497.6582 Spice Cap Juluca. 264.497.6666 Straw Hat Restaurant Frangipani Resort. 264.497.8300 Tasty’s Restaurant South Hill. 264.497.2737 The Place Rendezvous Bay. 264.584.6501 Tokyo Bay CuisinArt Golf Resort & Spa. 264.498.2000 Trattoria Tramonto Shoal Bay West. 264.497.8819 Tropical Sunset Shoal Bay. 264.497.2076 Uncle Ernie’s Beach Bar Shoal Bay. 264.497.3907 Valley Bistro The Valley. 264.498.5100 Veya Restaurant Sandy Ground Road.

264.498.8392 (VEYA) West Indies Cafe The Valley. 264.461.3200

Want one of your own...?

Tequila Sunrise Villa Dropsey Bay, Anguilla

Let us build it together!!!

For over twenty-six years, Leeward Construction Co. Ltd has been dedicated exclusively to the building needs of the construction industry throughout the island. Our commitment to the highest standards of quality is unwavering, and our only concern is complete client satisfaction.

We specialize in residential and commercial properties, industrial projects, high-end villas, swimming pools, concrete walls and wire fencing, driveways and landscaping.

Telephone FAX emAil

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264.497.5613 264.497.5613 leroygumbs@hotmail.com

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