Epicure Vietnam Issue 01

Page 90

CHEF MASTERCLASS

Mission possible “Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef not only his executive role but also the title as one of the most talented Italian chefs in Saigon.

8 8 epicurevietnam


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.